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Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage ...
Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques
Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge. Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties. With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crop's range of uses.
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189.000000 USD

Achieving Sustainable Cultivation of Soybeans Volume 1: Breeding and Cultivation Techniques

Hardback
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Gardening Under Lights details everything a gardener or hobbyist needs to know to garden indoors. Part One starts with the basics of photosynthesis, the science of light, and how to accurately measure how much light a plant needs. Part Two provides an overview of the most up-to-date tools and gear ...
Gardening Under Lights: The Complete Guide for Indoor Growers
Gardening Under Lights details everything a gardener or hobbyist needs to know to garden indoors. Part One starts with the basics of photosynthesis, the science of light, and how to accurately measure how much light a plant needs. Part Two provides an overview of the most up-to-date tools and gear available. Parts Three and Four offer tips and techniques for growing popular ornamental plants (orchids, succulents, bonsai, and more) and edible plants (arugula, cannabis, oregano, tomatoes, and more) independent of the constraints of volatile outdoor conditions. Gardening Under Lights is a highly-detailed, accessible guide for seed starters, plant collectors, and anyone who wants to successfully garden indoors.
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39.23 USD

Gardening Under Lights: The Complete Guide for Indoor Growers

by Leslie F. Halleck
Hardback
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Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants is a must-have reference for researchers and professionals in agronomy, plant science and horticulture. As abiotic stress tolerance is a constant challenge for researchers and professionals working on improving crop production, this book combines recent advances with foundational content, ...
Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants
Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants is a must-have reference for researchers and professionals in agronomy, plant science and horticulture. As abiotic stress tolerance is a constant challenge for researchers and professionals working on improving crop production, this book combines recent advances with foundational content, thus offering in-depth coverage on a variety of abiotic stress tolerance mechanisms that help us better understand and improve plant response and growth under stress conditions. The mechanisms explored in this book include stress perception, signal transduction and synthesis of stress-related proteins and other molecules. In addition, the book provides a critical understanding of the networks of genes responsible for abiotic stress tolerance and their utilization in the development of stress tolerance in plants. Practical breeding techniques and modern genetic analyses are also discussed.
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210.000000 USD

Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants

Paperback
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Sorghum is one of the world's major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research ...
Achieving Sustainable Cultivation of Sorghum Volume 2: Sorghum Utilization Around the World
Sorghum is one of the world's major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges. Part 1 reviews the chemistry of sorghum and its physiology, before discussing its use as a food grain, in feed and as a forage and energy crop. The second part of the book discusses ways of improving cultivation in regions such as South America, Asia and Africa. With its distinguished editor and international team of expert authors, this will be a standard work for cereal scientists, sorghum breeders and growers as well as government and non-government agencies supporting sorghum cultivation. It is accompanied by a companion volume which reviews genetics, breeding and production techniques.
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178.500000 USD

Achieving Sustainable Cultivation of Sorghum Volume 2: Sorghum Utilization Around the World

Hardback
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Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent ...
Achieving Sustainable Cultivation of Oil Palm Volume 2: Diseases, Pests, Quality and Sustainability
Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent need to make oil palm cultivation more efficient and environmentally sustainable. This collection reviews the key research addressing this challenge. Volume 2 reviews advances in understanding and managing fungal and other diseases affecting oil palm such as basal stem rot, vascular wilt and bud rot as well as insect pests. It also discusses the latest research on palm oil and health as well as the key issue of sustainability, including monitoring the environmental impact of cultivation, sustainability certification, conservation and supporting smallholders. With its distinguished editor and international team of expert authors, this collection will be a standard reference for researchers, oil palm growers, palm oil processors as well as government and non-governmental agencies responsible for more sustainable oil palm cultivation. Volume 2 is accompanied by Volume 1 which covers breeding and cultivation techniques.
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246.750000 USD

Achieving Sustainable Cultivation of Oil Palm Volume 2: Diseases, Pests, Quality and Sustainability

Hardback
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Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability ...
Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change. This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment. With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
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257.250000 USD

Achieving Sustainable Cultivation of Grain Legumes Volume 1: Advances in Breeding and Cultivation Techniques

Hardback
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Sugarcane is the source of over three quarters of the world's sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen as damaging biodiversity and soil ...
Achieving Sustainable Cultivation of Sugarcane Volume 2: Breeding, Pests and Diseases
Sugarcane is the source of over three quarters of the world's sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen as damaging biodiversity and soil health with a negative effect on both yields and the environment. This volume summarises the wealth of research addressing these challenges. Volume 2 reviews advances in breeding and the management of pests and diseases. Part 1 assesses the latest research on sugarcane genetics, physiology and genetic diversity, and how this is informing advances in conventional, marker-assisted and transgenic breeding techniques. Part 2 discusses progress in understanding bacterial, fungal and viral diseases and their management, as well as the management of insect and nematode pests as well as weeds. With its distinguished editor and international team of expert authors, this will be a standard reference for sugarcane scientists, growers, government and non-governmental agencies responsible for supporting and monitoring the impact of sugarcane cultivation. It is accompanied by a companion volume reviewing cultivation and sustainability issues.
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246.750000 USD

Achieving Sustainable Cultivation of Sugarcane Volume 2: Breeding, Pests and Diseases

Hardback
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There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to climate change. At the same time poor water management is damaging agriculture with problems such as salinization, waterlogging, erosion and run-off. This volume summarises the wealth ...
Water Management for Sustainable Agriculture
There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to climate change. At the same time poor water management is damaging agriculture with problems such as salinization, waterlogging, erosion and run-off. This volume summarises the wealth of research on understanding and better management of water resources for agriculture. Part 1 reviews fundamental issues such as plant water use and soil water retention. Part 2 discusses ways of mapping and monitoring groundwater and surface water resources whilst Part 3 covers other sources such as rain and floodwater, waste and brackish water. Part 4 surveys developments in irrigation techniques such as drip irrigation and fertigation. The final sections in the book discuss ways of using water resources more efficiently such as site-specific and deficit irrigation techniques. With its distinguished editor and international team of expert authors, this wlll be a standard reference for agronomists, scientists involved in water and irrigation science as well as government and non-governmental organisations responsible for agriculture and water resource management.
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315.000000 USD

Water Management for Sustainable Agriculture

Hardback
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There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living ...
Managing Soil Health for Sustainable Agriculture Volume 2: Monitoring and Management
There has been growing concern that both intensive agriculture in the developed world and rapid expansion of crop cultivation in developing countries is damaging the health of soils which are the foundation of farming. At the same time we are discovering much more about how complex soils are as living biological systems. This volume reviews the latest research on soil monitoring and management. Part 1 starts by reviewing soil classification, sampling and ways of monitoring soil dynamics. Part 2 surveys key techniques for managing soil, from no-till and conservation tillage techniques to the use of rotations, intercropping and cover crops as well as manure and compost management. The final part of the book discusses ways of supporting smallholders in maintaining soil health in regions such as Africa, Asia and South America. With its distinguished editor and international team of expert authors, this will be a standard reference for soil scientists and agronomists as well as the farming community and government agencies responsible for monitoring soil health. It is accompanied by a companion volume looking at developments in soil science.
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273.000000 USD

Managing Soil Health for Sustainable Agriculture Volume 2: Monitoring and Management

Hardback
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Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage ...
Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Other Uses
Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge. Volume 2 reviews advances in understanding and managing the range of diseases and pests that continue to cause significant crop losses. Part 1 discusses fungal, viral and bacterial diseases as well as developments in disease-resistant varieties, integrated pest and weed management. Part 2 summaries research on developing the food and non-food uses of soybean, from improving nutritional properties to uses in animal feed. With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that reviews advances in breeding and cultivation techniques.
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189.000000 USD

Achieving Sustainable Cultivation of Soybeans Volume 2: Diseases, Pests, Food and Other Uses

Hardback
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Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient ...
Global Tea Science: Current Status and Future Needs
Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming. Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues. As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.
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288.750000 USD

Global Tea Science: Current Status and Future Needs

Hardback
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Mangoes are one of the most important and widely-cultivated fruits in tropical as well as sub-tropical regions. There have been a number of recent developments with the potential to improve crop yields and quality. There has been new research in understanding the physiology of tree and fruit development with implications ...
Achieving Sustainable Cultivation of Mangoes
Mangoes are one of the most important and widely-cultivated fruits in tropical as well as sub-tropical regions. There have been a number of recent developments with the potential to improve crop yields and quality. There has been new research in understanding the physiology of tree and fruit development with implications for both breeding and cultivation. Analysis of the mango genome promises new, faster breeding techniques to develop improved cultivars. These and other advances are helping to tackle diseases and pests which still cause significant losses. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of mango as a food crop at each step in the value chain, from breeding through to post-harvest storage. Part 1 discusses advances in understanding tree growth, flowering, pollination and fruit development as well as developments in marker-assisted breeding. Part 2 reviews improvements in cultivation practice, including organic and greenhouse cultivation. Part 3 covers post-harvest management and quality, whilst the final part of the book assesses disease and pest management. As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the mango research community by summarising key research trends in each topic and putting them in the context of mango cultivation as a whole.
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257.250000 USD

Achieving Sustainable Cultivation of Mangoes

Hardback
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Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent ...
Achieving Sustainable Cultivation of Oil Palm Volume 1: Introduction, Breeding and Cultivation Techniques
Oil palm is widely cultivated in tropical countries for use in food processing, personal care products and other applications such as biodiesel. Cultivation faces a range of challenges such as its environmental impact (e.g. in deforestation and biodiversity loss) as well threats from pests and diseases. There is an urgent need to make oil palm cultivation more efficient and environmentally sustainable. This collection reviews the key research addressing this challenge. Volume 1 begins by reviewing trends in production and key challenges facing the sector. Part 2 focusses on developments in understanding oil palm physiology, genetics and genetic diversity and their application to improved breeding techniques. The final part of the book discusses developments in cultivation practices. With its distinguished editor and international team of expert authors, this collection will be a standard reference for researchers, oil palm growers, palm oil processors as well as government and non-governmental agencies responsible for more sustainable oil palm cultivation. Volume 1 is accompanied by Volume 2 which covers pests and diseases, quality and sustainability issues
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189.000000 USD

Achieving Sustainable Cultivation of Oil Palm Volume 1: Introduction, Breeding and Cultivation Techniques

Hardback
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Agronomy: Agricultural Practices in a Changing World
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148.040000 USD

Agronomy: Agricultural Practices in a Changing World

Hardback
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Genetics, Genomics and Breeding of Plants
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158.540000 USD

Genetics, Genomics and Breeding of Plants

Hardback
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Winery: Four Seasons in the Vineyard
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16.790000 USD

Winery: Four Seasons in the Vineyard

by Richard a Occhetti
Paperback
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Seismologist Work Log: Work Journal, Work Diary, Log - 126 Pages, 6 X 9 Inches
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8.390000 USD

Seismologist Work Log: Work Journal, Work Diary, Log - 126 Pages, 6 X 9 Inches

by Orange Logs
Paperback
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Seed Analyst Work Log: Work Journal, Work Diary, Log - 126 Pages, 6 X 9 Inches
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8.390000 USD

Seed Analyst Work Log: Work Journal, Work Diary, Log - 126 Pages, 6 X 9 Inches

by Orange Logs
Paperback
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Soil, Plants and Microbes
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164.840000 USD

Soil, Plants and Microbes

Hardback
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Agricultural Production and Fertilizers
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162.740000 USD

Agricultural Production and Fertilizers

Hardback
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Agronomy and Field Crops
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164.850000 USD

Agronomy and Field Crops

Hardback
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July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners
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9.440000 USD

July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners

by Jessie Beaudry
Paperback
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July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners
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9.440000 USD

July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners

by Jessie Beaudry
Paperback
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Soil Science: Properties, Fertility and Management of Soil
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158.540000 USD

Soil Science: Properties, Fertility and Management of Soil

Hardback
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July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners
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9.440000 USD

July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners

by Jessie Beaudry
Paperback
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July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners
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9.440000 USD

July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners

by Jessie Beaudry
Paperback
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July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners
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9.440000 USD

July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners

by Jessie Beaudry
Paperback
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July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners
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9.440000 USD

July 2018 to June 2019 Planner: Two Year - Daily Weekly Monthly Calendar Planner 18 Months July 2018 to December 2019 for Academic Agenda Schedule Organizer Logbook and Journal Notebook Planners

by Jessie Beaudry
Paperback
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Fertilizers: Science and Technology
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159.600000 USD

Fertilizers: Science and Technology

Hardback
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Breakfast Notebook
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7.340000 USD

Breakfast Notebook

by Wild Pages Press
Paperback
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