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Collins Arabic Big Cat is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary schools researched especially for Collins. This carefully graded approach allows children to build up their reading knowledge of Arabic step ...
The Digestive System: Level 11 (Collins Big Cat Arabic Reading Programme)
Collins Arabic Big Cat is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary schools researched especially for Collins. This carefully graded approach allows children to build up their reading knowledge of Arabic step by step. Level 11 books provide more literary language, more complex sentence structures and less support from illustrations. Characters are more varied, with action sustained over several pages. Non-fiction titles include glossaries where necessary. Sentences are still short for better understanding. However, grammatical vowel endings are more evident to encourage fluent reading and to provide familiarity with some higher-level features of written Arabic. We know we all need to eat, but why do we need to and where does it go? Filled with photos and clear diagrams, follow the food you eat on its journey through your body and find out what happens to it along the way. Pages 22 and 23 present a full body diagram, allowing children to recap the full journey our food takes.
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6.87 USD

The Digestive System: Level 11 (Collins Big Cat Arabic Reading Programme)

by Harriet Blackford
Paperback / softback
Book cover image
Collins Arabic Big Cat is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary schools researched especially for Collins. This carefully graded approach allows children to build up their reading knowledge of Arabic step ...
Fruit: Level 4 (Collins Big Cat Arabic Reading Programme)
Collins Arabic Big Cat is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary schools researched especially for Collins. This carefully graded approach allows children to build up their reading knowledge of Arabic step by step. Level 4 books are for children who are ready to start to read stories with simple single words or non-verbal sentences with 2 or 3 words, and with total support through illustrations and extensive use of repetition. Double spacing is used between words to ensure children see where each new word in a sentence begins and ends, and with the focus on reading core words. This non-fiction book explores the different types of fruit the children like to eat, with mouth-watering photographs of melons, oranges, strawberries and much more. Pages 14-15 provide a summary of the different fruits and where they grow, to consolidate understanding of the book.
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5.72 USD

Fruit: Level 4 (Collins Big Cat Arabic Reading Programme)

by Gill Budgell
Paperback / softback
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This is a wonderful book full of delicious seasonal recipes including much loved favourites and exciting new ideas to keep children happily occupied during the exciting weeks before Christmas. Recipes include chocolate truffles, cheesy Christmas stars and coconut mice. This book is illustrated with easy to follow step-by-step instructions. It ...
Christmas Cooking
This is a wonderful book full of delicious seasonal recipes including much loved favourites and exciting new ideas to keep children happily occupied during the exciting weeks before Christmas. Recipes include chocolate truffles, cheesy Christmas stars and coconut mice. This book is illustrated with easy to follow step-by-step instructions. It includes gift-wrapping ideas to make delicious treats into wonderful Christmas gifts.
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9.16 USD

Christmas Cooking

by Rebecca Gilpin
Paperback
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Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun ...
Cool Kids Cook: Delicious recipes and fabulous facts to turn into a kitchen whizz
Cool Kids Cook is an informative, fun and stylish first cookbook for the pre-teen market. Children from ages 7 to 14 are getting more and more interested in getting into the kitchen. Moreover, they want a cook book that looks quite cool and grown-up, has lots of interesting and fun facts about food background, but that doesn't include recipes for rice crispy cakes and doesn't patronise. This books aims to do just that - to empower kids to a point where they could put a great supper on the table (with a bit of help/guidance for the first few years) and then give them a few exotic dishes with which to show off. This is NOT 'children's food', but real, achievable dishes that teach children about how to eat healthily, shop cannily and learn the vital basic cooking skills to set them up for life. Alongside the classic recipes for muffins and a great birthday cake, you will also find nutritious ideas such as fish en papilotte, adventurous stir fries, vegetable slaws or homemade granola. 50 recipes will teach the basic skills and offer variations to build on those skills. With easy-to-follow step-by-step photography, a fun graphic style to the food facts and kitchen safety, plus loads of basic info on how to shop, plan and balance your diet, this is the book to get kids cooking properly for life.
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27.88 USD

Cool Kids Cook: Delicious recipes and fabulous facts to turn into a kitchen whizz

by Jenny Chandler
Paperback / softback
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On the third day of Christmas, my true love gave to me.... Three Naughty Muggle-Wumps Two Smelly Twits and Matilda in the library! With whipple-scrumptious recipes for festive feasting, tricksy pranks to get you on the naughty list, amazing Crimbo activities and jolly jokes guaranteed to make Santa ho-ho-ho, the ...
Roald Dahl's The Twelve Days of Christmas
On the third day of Christmas, my true love gave to me.... Three Naughty Muggle-Wumps Two Smelly Twits and Matilda in the library! With whipple-scrumptious recipes for festive feasting, tricksy pranks to get you on the naughty list, amazing Crimbo activities and jolly jokes guaranteed to make Santa ho-ho-ho, the world's favourite storyteller brings you everything you need for a very merry Christmas!
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10.30 USD

Roald Dahl's The Twelve Days of Christmas

by Roald Dahl
Paperback / softback
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Find out how you make strawberry jam in this step by step instruction book, from growing the fruit to eating the results! Green/Band 5 offers early readers longer sentences with a varied and larger number of characters involved and events sustained over several pages. Non-fiction uses less familiar, more specialized ...
Collins Big Cat Phonics for Letters and Sounds - Blackcurrant Jam: Band 5/Green
Find out how you make strawberry jam in this step by step instruction book, from growing the fruit to eating the results! Green/Band 5 offers early readers longer sentences with a varied and larger number of characters involved and events sustained over several pages. Non-fiction uses less familiar, more specialized vocabulary. The focus sounds in this book are:/ai/ a-e, ey /oo/ ui, ou /oa/ ow, o /ar/ a /or/ our, al /e/ ea /oi/ oy /ur/ ir /u/ o, o-e /oo/ oul /ow/ ou /ee/ ea /igh/ y, i-e Pages 22 and 23 allow children to re-visit the content of the book, supporting comprehension skills, vocabulary development and recall. Reading notes within the book provide practical support for reading Big Cat Phonics for Letters and Sounds with children, including a list of all the sounds and words that the book will cover.
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9.30 USD

Collins Big Cat Phonics for Letters and Sounds - Blackcurrant Jam: Band 5/Green

by Louise Spillsbury
Paperback / softback
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The amazing slime recipes in this book are sometimes gross, sometimes sparkly, sometimes smelly, but ALWAYS loads of fun. More than 30 innovative recipes, using inexpensive, accessible, and safe ingredients, will teach you everything you need to know about how to make slime. Customize incredible Halloween and Christmas-themed slime, set ...
Super Slime: 30 Safe Inventive Slime Recipes. Packed with Loads of Weird and Wonderful Slime Ideas.
The amazing slime recipes in this book are sometimes gross, sometimes sparkly, sometimes smelly, but ALWAYS loads of fun. More than 30 innovative recipes, using inexpensive, accessible, and safe ingredients, will teach you everything you need to know about how to make slime. Customize incredible Halloween and Christmas-themed slime, set off a slime avalanche, and create slime from unexpected everyday ingredients such as banana and even toothpaste! Every project is easy to follow, with clear step by step instructions and photographs, and spectacular final images to show you how your slime should look. Recipe variations provide an opportunity to put your own fun twist on the activities, and science information boxes explain the STEM behind the slime. Children will adore making and playing with these super slimes, and getting involved in the trend which has taken the internet by storm. Warning - playing with this squidgy, gloopy, gooey substance is seriously addictive, no matter how old you are!
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12.01 USD

Super Slime: 30 Safe Inventive Slime Recipes. Packed with Loads of Weird and Wonderful Slime Ideas.

by DK
Paperback / softback
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Accept no imitations! Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority, and three specially-commissioned Hodder Gibson Model Papers. - Discover how to get your best grade with answers checked by senior examiners - Prepare for your exams with study skills guidance sections ...
National 5 Health and Food Technology 2015/16 SQA Past and Hodder Gibson Model Papers
Accept no imitations! Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority, and three specially-commissioned Hodder Gibson Model Papers. - Discover how to get your best grade with answers checked by senior examiners - Prepare for your exams with study skills guidance sections - Gain vital extra marks and avoid common mistakes with examiner tips
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18.57 USD

National 5 Health and Food Technology 2015/16 SQA Past and Hodder Gibson Model Papers

by SQA
Paperback
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What types of apples are used for cooking? What happens to a dead apple flower? Why are apples good for you? An apple a day keeps the doctor away Yes! This healthy series from QED teaches young readers the benefits of eating fruit and vegetables, and advises how to grow ...
What Grows in My Garden: Apples (QED Readers)
What types of apples are used for cooking? What happens to a dead apple flower? Why are apples good for you? An apple a day keeps the doctor away Yes! This healthy series from QED teaches young readers the benefits of eating fruit and vegetables, and advises how to grow your own. Dig out your gardening tools and start growing those vegetables. This series can tell you all about the goodness found in fresh fruit and vegetables. Lettuce, carrots, tomatoes and apples are all described from their time as seedlings to blossoming into the fruits and vegetables we love to eat. These books will help young readers learn about healthy eating while encouraging reading skills. The straightforward sentence structure allows a wide range of reading abilities to join in the fun.
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9.28 USD

What Grows in My Garden: Apples (QED Readers)

by Anne Rooney
Paperback
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This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper ...
Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (includes Answers)
This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper to help make students make sure they're 100% prepared for the real thing. Complete study notes for this course are available in CGP's matching Revision Guide (9781782946496).
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9.72 USD

Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (includes Answers)

by CGP Books
Paperback / softback
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Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are ...
AQA GCSE Food Preparation & Nutrition: Revision Guide
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
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21.17 USD

AQA GCSE Food Preparation & Nutrition: Revision Guide

by Anita Tull
Paperback / softback
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Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to ...
Fanny At Chez Panisse
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
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22.89 USD

Fanny At Chez Panisse

by Alice Waters
Paperback
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Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find ...
My First Baking Book: 50 Recipes for Kids to Make and Eat!
Aprons on, it's time for kitchen fun for everyone! From cookies and cupcakes to bread and tarts, all the baking recipes in this book are tasty and easy to make (and good for grown-ups too). Cooking together is a wonderful activity for a family to engage in, and children find it really rewarding to serve up food they've helped to make. It also develops important skills - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid coordination. This book has ideas and step-by-step instructions for more than 50 baking recipes that your little ones will love to make and eat.
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14.86 USD

My First Baking Book: 50 Recipes for Kids to Make and Eat!

by Becky Johnson
Paperback
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This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice ...
Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
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9.72 USD

Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

by CGP Books
Paperback / softback
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This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth ...
Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide
This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.
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9.44 USD

Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

by CGP Books
Paperback / softback
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Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, ...
Edible Science: Experiments You Can Eat (Science & Nature)
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite - and share your results with friends and family.
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14.88 USD

Edible Science: Experiments You Can Eat (Science & Nature)

by Rachel Fuller, Carol Tennant, PhD. Jodi Wheeler-Toppen, National Geographic Kids
Paperback / softback
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Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and ...
Food & Cooking Around the World: China
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
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14.60 USD

Food & Cooking Around the World: China

by Rosemary Hankin
Paperback / softback
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Cartoon Chef Zoo Animals: Learn to Draw and Cook
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7.15 USD

Cartoon Chef Zoo Animals: Learn to Draw and Cook

by Dahna Knight
Paperback
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Treats to Make and Bake: Cooking, Food, Baking
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7.42 USD

Treats to Make and Bake: Cooking, Food, Baking

by Rosemary Moon
Paperback / softback
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Frozen in Time: Clarence Birdseye's Outrageous Idea about Frozen Food
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9.16 USD

Frozen in Time: Clarence Birdseye's Outrageous Idea about Frozen Food

by Mark Kurlansky
Paperback / softback
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Nos Gusta Ayudar a Cocinar
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15.80 USD

Nos Gusta Ayudar a Cocinar

by Marcus Allsop
Paperback / softback
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Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, ...
Roald Dahl's Revolting Recipes
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.
10.30 USD

Roald Dahl's Revolting Recipes

by Josie Fison, Felicity Dahl, Roald Dahl
Paperback / softback
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CHARLIE AND THE CHOCOLATE FACTORY meets BUGSY MALONE for 9+ readers. In a city where candy is a crime and biscuits have been banned, Nelle Faulkner is a 12-year-old private detective looking for her next client. So when a notorious candy gangster asks for her help, Nelle is on the ...
Candy
CHARLIE AND THE CHOCOLATE FACTORY meets BUGSY MALONE for 9+ readers. In a city where candy is a crime and biscuits have been banned, Nelle Faulkner is a 12-year-old private detective looking for her next client. So when a notorious candy gangster asks for her help, Nelle is on the case. Swept into a secret world of sweet smugglers and chocolate crooks, can Nelle and her friends find a way to take the cake. Or will they come to a sticky end...
12.01 USD

Candy

by Lavie Tidhar
Paperback / softback
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The Victory Cookbook: Celebratory Food on Rations!
8.23 USD

The Victory Cookbook: Celebratory Food on Rations!

by Marguerite Patten
Paperback
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