Filter
(found 35297 products)
Book cover image
My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

https://magrudy-assets.storage.googleapis.com/images/products/2016/06/81FkeroYpaL-1.b9d9bc32c2d1.jpg
19.06 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
Book cover image
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their ...
The Complete Magnolia Bakery Cookbook
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.
https://magrudy-assets.storage.googleapis.com/9781439175644.jpg
21.78 USD

The Complete Magnolia Bakery Cookbook

by Jennifer Appel, Allysa Torey
Paperback
Book cover image
Readers can take Southern comfort food to the next level with Staci's special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book ...
Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level
Readers can take Southern comfort food to the next level with Staci's special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book includes smoking recipes that utilise special ingredients like beer and sweet chili sauce for chicken, pig, lamb, beef, bison and fish. Staci also includes delicious side dishes and decadent desserts. Southern food enthusiasts will learn that you don't need to smother ribs with BBQ sauce in order to get rich and complex flavours. Bold spices, slow cooking and the right combination of herbs will make savory, tender meat that will have at-home chefs licking their fingers. Readers won't want to miss the chance to try these smoking recipes from an award-winning Southern chef. This book will include 75 recipes and 75 photos.
https://magrudy-assets.storage.googleapis.com/9781624143892.jpg
19.990000 USD

Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level

by Staci Jett
Paperback
Book cover image
For the ultimate in show stopping cakes, look no further than these cakes that seemingly defy gravity. And while it may look as though parts of it are literally floating in mid-air, it's really just simple scaffolding (plastic balloon sticks, straws or bamboo stick concealed within the cake or disguised ...
Gravity Cakes!: Create 45 Amazing Cakes
For the ultimate in show stopping cakes, look no further than these cakes that seemingly defy gravity. And while it may look as though parts of it are literally floating in mid-air, it's really just simple scaffolding (plastic balloon sticks, straws or bamboo stick concealed within the cake or disguised with icing) that creates the spell-binding illusion. These cakes are fun, beautiful and sure to be the star attraction at any celebration or get together. And while they may seem complicated, they really aren't. Each of the 45 cake projects features step-by-step instructions with a photo for each step - making it a surprisingly easy process. With full colour throughout, these projects will spark the imagination and provide loads of decorating inspiration. There's a cake for virtually every event and occasion from children's parties, to graduation and barbecues. Whether it's a Father's Day barbecue cake featuring burgers and a sausage that looks like it's about to be flipped over or a Christmas-inspired cake featuring Santa stuck in a chimney with gifts flying away, these cakes are awe-inspiring. Mastering these techniques is easy with this book, leading to unique designs.
https://magrudy-assets.storage.googleapis.com/9780778805496.jpg
33.54 USD

Gravity Cakes!: Create 45 Amazing Cakes

by Francesca Librae, Jakki Friedman
Paperback
Book cover image
A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognisable to the legions of fans who follow her ...
Maggie Austin Cake: Artistry and Technique
A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognisable to the legions of fans who follow her work: ethereal frills, dreamy watercolours, life like sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a theme and variations organisation that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes.
https://magrudy-assets.storage.googleapis.com/9780544765351.jpg
35.000000 USD

Maggie Austin Cake: Artistry and Technique

by Maggie Austin
Hardback
Book cover image
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes. Inside you'll find ...
Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes. Inside you'll find instructions and step-by-step photographs for 20 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using a clean and contemporary color palette. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as making styrofoam cake toppers. As well as being the most contemporary take on the subject ever produced, this book will also remain an essential reference for years to come!
https://magrudy-assets.storage.googleapis.com/9781446306468.jpg
29.95 USD

Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers

by Jacqueline Butler
Hardback
Book cover image
Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole ...
The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence
Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle. A one-stop guide to the ketogenic way of eating, The Keto Diet shows you how to transition to and maintain a whole foods based, paleo-friendly, ketogenic diet with a key focus on practical strategies - and tons of mouthwatering recipes. You'll have all the tools you need to fall in love with your body and banish your fear of fat forever!
https://magrudy-assets.storage.googleapis.com/9781628600162.jpg
34.950000 USD

The Keto Diet: The Complete Guide to a High-Fat Diet, with More Than 125 Delectable Recipes and Meal Plans to Shed Weight, Heal Your Body, and Regain Confidence

by Leanne Vogel
Paperback
Book cover image
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you ...
Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd's pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.
https://magrudy-assets.storage.googleapis.com/9781472935410.jpg
35.39 USD

Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight

by Tom Kerridge
Hardback
Book cover image
Make your meals work for you! Power bowls are the newest nutritional trend--and for good reason. These versatile dishes are all about macronutrients and are packed with whole, nutrient-dense foods that are filling, satisfying, and completely free of empty calories and processed and refined foods. Best of all, the wholesome ...
The Power Bowl Recipe Book: 140 Nutrient-Rich Dishes for Mindful Eating
Make your meals work for you! Power bowls are the newest nutritional trend--and for good reason. These versatile dishes are all about macronutrients and are packed with whole, nutrient-dense foods that are filling, satisfying, and completely free of empty calories and processed and refined foods. Best of all, the wholesome ingredients can be mixed, matched, and combined to create delicious meals that provide specific health benefits. Inside, you'll find 140 delicious power bowl recipes created to deliver specific nutrients that provide fourteen different health benefits, including bowls for:* Pre- and Post-Workout* Weight Loss* Cleanses and Detox* Better Immunity* A Healthy Heart* Reduced Inflammation* Better Digestion* Anti-Aging* And More!With detailed nutrition information and a gorgeous photo for every recipe, The Power Bowl Recipe Book is the first step on the road to ultimate health!
https://magrudy-assets.storage.googleapis.com/9781507200582.jpg
28.30 USD

The Power Bowl Recipe Book: 140 Nutrient-Rich Dishes for Mindful Eating

by Britt Brandon
Paperback
Book cover image
Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic. 'I'm in a hurry ...most of the time. Help!!!' Life is so busy. We're all trying to do a million and one things at once. We know ...
Davina's Sugar-Free in a Hurry: The Smart Way to Eat Less Sugar and Feel Fantastic
Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic. 'I'm in a hurry ...most of the time. Help!!!' Life is so busy. We're all trying to do a million and one things at once. We know we should be watching our blood sugar and eating smart, but most of us don't have hours to spend in the kitchen. Davina's Sugar-Free in a Hurry is packed with tasty refined sugar-free recipes that get great meals on the table - fast. No fuss, no endless chopping and stirring, just amazing food that everyone will love. From quick suppers to indulgent weekend specials, guilt-free snacks to fabulous cakes and puddings, these recipes: * are free from refined sugar so keep blood sugar in balance - no sugar cravings * use smart carbs that help you stay healthy, look great and keep you feeling fuller longer * include ingredients that are easy to use and are available in supermarkets Enjoy super quick yummy food in no time at all. Love it!
https://magrudy-assets.storage.googleapis.com/9781409157694.jpg
29.95 USD

Davina's Sugar-Free in a Hurry: The Smart Way to Eat Less Sugar and Feel Fantastic

by Davina McCall
Paperback
Book cover image
Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read ...
Theobroma Cacao is My Drug of Choice
Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read for any avid wine lover and those who have a sweet tooth.
https://magrudy-assets.storage.googleapis.com/9781326922986.jpg
15.620000 USD

Theobroma Cacao is My Drug of Choice

by Robert Giorgione
Paperback
Book cover image
What can I eat when I'm pregnant?Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be throughout your pregnancy.There is information on which ...
Craving: Eating Well Throughout Your Pregnancy
What can I eat when I'm pregnant?Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be throughout your pregnancy.There is information on which foods are best avoided during pregnancy, which are good to enjoy in moderation and which you can eat regularly for an all-round balanced diet; there's also important advice on how to avoid illnesses such as listeria, toxoplasmosis and salmonella, by adopting precautions and strategies that keep you and your baby safe during pregnancy.Also included is helpful guidance on portion size, so you can be sure you and your baby are getting all nourishment you need, without putting on additional weight throughout your pregnancy which is harder to shed once your baby is born.
https://magrudy-assets.storage.googleapis.com/9781743368152.jpg
26.53 USD

Craving: Eating Well Throughout Your Pregnancy

by Sandra Mahut
Paperback
Book cover image
Homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and drink, and as a beer expert he knew a great deal. For an entire year, Dellinger would eat or drink only microbe-made foods. Exploring the vast world of fermentation, ...
The Fermented Man: A Year on the Frontlines of a Food Revolution
Homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and drink, and as a beer expert he knew a great deal. For an entire year, Dellinger would eat or drink only microbe-made foods. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional power, transforming himself into the Fermented Man. In this entertaining and informative narrative, Dellinger catalogues his year spent on this unorthodox diet, revealing insights about the science of fermentation, its cultural history, culinary value and nutritional impact along the way. He goes beyond old favourites like yogurt and sauerkraut to show us how fermentation occurs in a wide range of foods we might never have expected, and is at the root of many unique delicacies around the world. From sampling mucous-green Century Eggs in Chinatown, to a winter quest to Iceland for rotten shark meat, he investigates a realm of forgotten foods that is endlessly complex and surprisingly flavourful.And despite our collective aversion to bacteria, Dellinger's experience and research reveals that it is these same microbes that may hold the key to a healthy diet.
https://magrudy-assets.storage.googleapis.com/9780715651681.jpg
24.76 USD

The Fermented Man: A Year on the Frontlines of a Food Revolution

by Derek Dellinger
Paperback
Book cover image
Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats ...
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes
Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that's not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S'more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!
https://magrudy-assets.storage.googleapis.com/9781785035241.jpg
17.68 USD

The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes

by Sian Henley
Hardback
Book cover image
Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordstrom's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes ...
Tina Nordstram's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef
Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordstrom's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordstrom's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordstrom. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they've never done anything else. Recipes in this valuable guide include: - Spaghetti with Bolognese sauce- Stuffed pork tenderloin- Sausage stroganoff- Rocky road ice cream cake- Creme brulee- Baked apples with cinnamon sugar filling
https://magrudy-assets.storage.googleapis.com/9781510717060.jpg
16.990000 USD

Tina Nordstram's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef

by Tina Nordstrom
Hardback
Book cover image
The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love the tulip festivals and the magnificent roses, or get lost in the scent of lilies. The garden's soft pink brick walls radiate heat in the summer months, ripening the ...
From the Garden
The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love the tulip festivals and the magnificent roses, or get lost in the scent of lilies. The garden's soft pink brick walls radiate heat in the summer months, ripening the berries, pears, figs and tomatoes that grow alongside it. They neatly contain rows upon rows of vegetables and bristling heads of parsley, thyme, rosemary and other herbs. Hattie's family have cooked with all these good, fresh produce for years. From the Garden brings together some of her family's best recipes from the gardens and the kitchen table at Pashley Manor. Photographer Leigh Clapp has captured the mouth-watering images. With over 100 recipes broken down into chapters including: Leeks, onions garlic and shallots; courgettes, squash and cucumbers; tomatoes and potatoes, roots; greens; salads; tree fruits and so much more, From the Garden introduces you to delicious recipes using fresh produce and will make a beautiful gift for anyone who loves to cook with fresh fruit and vegetables.
https://magrudy-assets.storage.googleapis.com/9781742578743.jpg
35.38 USD

From the Garden

by Hattie Klotz
Hardback
Book cover image
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, ...
The Roasting Tin: Simple One Dish Dinners
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).
https://magrudy-assets.storage.googleapis.com/9781910931516.jpg
30.07 USD

The Roasting Tin: Simple One Dish Dinners

by Rukmini Iyer
Hardback
Book cover image
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start--and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, ...
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start--and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes. After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica--a healthy-living expert, mother, and wife to legendary music mogul LA Reid--shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including: Rice-Free Cauliflower Sushi Rolls Chocolate Chip Cookies with Crispy Kale Game-Day Buffalo Chicken Wings Dairy-Free Challah Vanilla French Toast With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can't be healthier and shut up and cook!
https://magrudy-assets.storage.googleapis.com/9781942952503.jpg
24.76 USD

Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

by Erica Reid
Paperback / softback
Book cover image
For Marissa Hermer, a house just isn't a home until pots are simmering on the stove and roasts are fragrant in the oven. In fact, food has always been central to Heffner's sense of place and family-growing up in Southern California, she ate avocados picked from her grandmother's tree and ...
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
For Marissa Hermer, a house just isn't a home until pots are simmering on the stove and roasts are fragrant in the oven. In fact, food has always been central to Heffner's sense of place and family-growing up in Southern California, she ate avocados picked from her grandmother's tree and freshly caught fish from Newport Beach. So when she followed the love of her life to London in 2008, Hermer wasn't quite sure what to expect about the food. On one of their first dates, now-husband Matt took her to the popular Notting Hill location of his beloved Bumpkin restaurants, which feature a traditional British seasonal menu using sustainable ingredients. Hermer was immediately inspired: She started incorporating little California twists into English fare, delighting her two boys at home and eventually, Bumpkin fans all over London. An American Girl in London is the ultimate cookbook for anyone looking for hearty, family-friendly fare with a healthy twist. From Sourdough Bread And Butter Pudding to Beef Wellington, Marissa Hermer shows you how to ramp up the flavours of home and keep you, your family, and friends feeling fit, loved, and completely nourished. Hermer stars on Bravo's hit show Ladies of London, which debuted in 2014 to more than 1.5 million viewers and is now in its second season. The docuseries follows Heffner's personal and professional life, featuring her work at family restaurant Bumpkin and her newest venture, Top Dog.
https://magrudy-assets.storage.googleapis.com/9781623368159.jpg
38.92 USD

An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat

by Marissa Hermer
Hardback
Book cover image
Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back. This handy ...
Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend
Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to get on top of the trend, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart, this is a must-have for brewing beginners and small-batch artisans alike.
https://magrudy-assets.storage.googleapis.com/9781784723606.jpg
17.70 USD

Cold Brew Coffee: Techniques, Recipes & Cocktails for Coffee's Hottest Trend

by Chloe Callow
Hardback
Book cover image
MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home ...
Milly's Real Food: 100+ Easy and Delicious Recipes to Comfort, Restore and Put a Smile on Your Face
MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking. With 100 recipes including Saffron and Prosecco baked mussels, Rioja and Jerk Lamb shanks and Death by Chocolate Peanut Butter Cake, Milly is an advocate of using fresh produce, eating a varied diet and having fun with food. From a rising star on the foodie scene, MILLY'S REAL FOOD is the kind of cookbook that makes you excited to get in the kitchen and has the corner of every page turned down.
https://magrudy-assets.storage.googleapis.com/9780008215033.jpg
35.39 USD

Milly's Real Food: 100+ Easy and Delicious Recipes to Comfort, Restore and Put a Smile on Your Face

by Nicola 'Milly' Millbank
Hardback
Book cover image
Loreal Gavin's background is unique and combined with a strong, quirky personality, she elevates eclectic recipes for a hardcore cooking crowd by embracing old school techniques but putting her personal spin on recipes to make them her own. Think Nascar meets gourmet. Loreal teaches readers the rules of cooking meats ...
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef
Loreal Gavin's background is unique and combined with a strong, quirky personality, she elevates eclectic recipes for a hardcore cooking crowd by embracing old school techniques but putting her personal spin on recipes to make them her own. Think Nascar meets gourmet. Loreal teaches readers the rules of cooking meats and sweets so they know how to break them. She highlights chef techniques with variations, corresponding to key moments in her career. Loreal provides the knowledge and science behind these recipes, as well as budget friendly tips, specific lessons that made her a better cook and ways to amp up recipes to take your cooking to the next level. From becoming trained in classical French cuisine, to working in a butcher shop, then attending culinary school for pastry, The Butcher Babe Cookbook is the story of Loreal's culinary journey behind her career so far. Learn recipes like her Beef Tongue Tacos, Corndog Casserole, Rootbeer Pig Belly Bites, Mini Turducken and Ambrosia Ice Cream Bars. This book will have 100 recipes and 60 photos.
https://magrudy-assets.storage.googleapis.com/9781624143274.jpg
28.30 USD

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef

by Loreal Gavin
Paperback
Book cover image
What is a bowl of spaghetti without a heavy snowdrift of parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because Cheese. Is. Everything! To celebrate this dreamy dairy, ...
The Little Cheese Cookbook: From Snacks to Sweets
What is a bowl of spaghetti without a heavy snowdrift of parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because Cheese. Is. Everything! To celebrate this dreamy dairy, here are 50 recipes for the cheese-lover in your life (which is everyone you know). Cheese may not be the healthiest food you can eat but it does make us happy. There's even some science behind it: cheese triggers the pleasure centers in our brain. And it's packed with calcium. Fact. So, there we go: it's good for us and it feeds our belly and our soul. And, being such a varied food group - from a soft and squidgy to a hard and sharp to a spreadable whipped-up cream cheese delight - there truly is a cheese for every occasion.
https://magrudy-assets.storage.googleapis.com/9781925418316.jpg
22.99 USD

The Little Cheese Cookbook: From Snacks to Sweets

by Laura Herring
Hardback
Book cover image
Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie ...
Bowl Food: Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More
Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie bowls to simple summer salad bowls; quick cold sushi bowls to warming bowlfuls of broth, you'll have plenty of ideas for hearty and wholesome noodle, rice and grain bowls to enjoy at home. There's no cutting or slicing to do, no need to sit at the table, just enjoy a hearty and delicious bowlful. Balancing ingredients is key to creating satisfying and exciting bowl food so whether it's blending up your favourite smoothie fruits and topping them with added sliced ingredients, berries and granola, or layering up the perfect brown rice curry bowl and topping it with a soft-poached egg and a sprinkling of seeds, this book will show you how to fill your bowl with the right tastes and textures every time. Starting with an introduction to Balancing Your Bowl, recipes are then organised by key ingredient, including Matcha Tea, Banana and Sesame, and Mexican horchata smoothie bowls, Tropical Spice, Breakfast 'Shake', Berry Good, Moroccan Harira Soup, Go Green Sushi Bowl, Poke Tuna Bowls with Quinoa and Crispy Ginger, Citrus Broth with Chile and Ginger Shrimp, California Sashimi Bowls with Sticky Rice, Saffron Shrimp with Barley Pilaf, Oven-roasted Romanesco Cauliflower and Carrots with Labne, Slow Roast Pork Noodle Broth, Assam Laksa, Gorgeous Green Soup, Black-eyed Beans in Coconut Milk, Sweet and Sour Chicken and Sweet Summer Squash bowls. This collection of recipes for over 75 ways to fill your bowl is sure to fill you up.
https://magrudy-assets.storage.googleapis.com/9781849758215.jpg
26.53 USD

Bowl Food: Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More

Hardback
Book cover image
Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And ...
Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state's established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year's Day brunch, Mother's Day brunch with seasonal ingredients, teenage daughter's post-slumber party breakfast, and more). Sandy Wilson's color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
https://magrudy-assets.storage.googleapis.com/9781477310441.jpg
35.000000 USD

Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites

by Terry Thompson-Anderson
Hardback
Book cover image
The Berkshire town of Windsor has a rich royal history and you'll find no better illustration of this than in its many and varied old hostelries. People have been enjoying the hospitality offered by the town's watering holes since William the Conqueror first built a castle here in the 11th ...
Windsor Pubs
The Berkshire town of Windsor has a rich royal history and you'll find no better illustration of this than in its many and varied old hostelries. People have been enjoying the hospitality offered by the town's watering holes since William the Conqueror first built a castle here in the 11th century. Today, that reputation continues as a lively mix of locals and tourists look to quench their thirst. From bustling alehouses that maintain a live music scene through to traditional taverns offering a more sedate atmosphere redolent of a seemingly bygone age, this book will guide you through the town's pub landscape.
https://magrudy-assets.storage.googleapis.com/9781445658056.jpg
26.53 USD

Windsor Pubs

by Dr Brigitte Mitchell, Carol Dixon-Smith
Paperback
Book cover image
Add some extra style and fun to your wedding day with these fabulous photo cards and games. Guests will love snapping selfies and posing for pics with the captioned photo cards, creating memories to treasure forever. Fun photo cards include 'I'm here for the cake!', 'Just married!' and 'Kiss the ...
Make a Memory Wedding
Add some extra style and fun to your wedding day with these fabulous photo cards and games. Guests will love snapping selfies and posing for pics with the captioned photo cards, creating memories to treasure forever. Fun photo cards include 'I'm here for the cake!', 'Just married!' and 'Kiss the bride!', plus there are cards to personalise with your own messages. Use the game cards as icebreakers, make bets on the speeches and see if you can get a wedding bingo! Perfect to use as favours, icebreakers or photo booth props. There are lots of fun, fabulous photo cards in this pack for the wedding party and guests to use on the big day. At the back of the pack you'll find games, from icebreakers to a newlyweds quiz. Speech Sweepstake Take bets on how long the speeches will last. Icebreakers Answer these questions to get to know your fellow guests. Newlyweds Quiz How well do you know the newly married couple? See if you can answer these questions! Kiss the Bride Make the happy couple kiss by completing one of these dares or tasks. I Spy A photo challenge for the keen of eye. Make sure to share your pictures with the happy couple! Wedding Bingo Can you get a full house before the last dance?
https://magrudy-assets.storage.googleapis.com/9781783708284.jpg
17.68 USD

Make a Memory Wedding

by Frankie J. Jones
Paperback
Book cover image
The Cranberry Cookbook, celebrates the cranberry's position as an honest American fruit, a true local food. Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a ...
The Cranberry Cookbook: Year-Round Dishes from Bog to Table
The Cranberry Cookbook, celebrates the cranberry's position as an honest American fruit, a true local food. Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today's vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit's American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.
https://magrudy-assets.storage.googleapis.com/9781493028092.jpg
18.000000 USD

The Cranberry Cookbook: Year-Round Dishes from Bog to Table

by Sally Pasley Vargas
Hardback
Book cover image
Ever since the days when it was the starting point for voyages of discovery to the New World, the old port of Bristol has boasted a wealth of taverns, inns, alehouses, and public houses. Most of the older drinking establishments that have survived have stories to tell; frequently quirky or ...
Bristol Pubs
Ever since the days when it was the starting point for voyages of discovery to the New World, the old port of Bristol has boasted a wealth of taverns, inns, alehouses, and public houses. Most of the older drinking establishments that have survived have stories to tell; frequently quirky or surprising, always interesting and often with nautical links. Some involve real historical figures such as Daniel Defoe and Alexander Selkirk, the model for Robinson Crusoe, while others are connected with fictional characters like Long John Silver. And some were used by smugglers, press gangs, privateers and out-and-out pirates. Local author, James MacVeigh takes the reader on a fascinating journey through some of Bristol's oldest and most notorious watering holes. He explores their histories and hidden secrets and tells of the many characters that have frequented or run the city's public houses. Bristol Pubs reveals many fascinating tales and will make locals and visitors alike want to visit one of the city's venerable old taverns.
https://magrudy-assets.storage.googleapis.com/9781445661681.jpg
26.53 USD

Bristol Pubs

by James Macveigh
Paperback
Book cover image
Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the only guide to a unique British tradition.Every year, hundreds of country shows and fairs take place across ...
RHS Great British Village Show: What goes on behind the scenes and how to be a prize-winner
Enter a world of tents, tea, and terrifically good jam with RHS Great British Village Show. Written by Thane Prince and Matthew Biggs, and with a foreword by Alan Titchmarsh, this is the only guide to a unique British tradition.Every year, hundreds of country shows and fairs take place across the UK. Celebrate this tradition and step behind the scenes of the British country show with insider facts and beautiful photographs that show you every aspect of preparing, presenting, and prize-winning on the big day. Discover how judges reach their nail-biting decisions by using official RHS guidelines for over 100 fruit, vegetable, and flower categories, and learn how to prepare show-quality preserves and bakes with tips from the experts. RHS Great British Village Show tells you exactly what the judges are looking for - and what to avoid. Packed with staging tips, expert guides, photo diaries, and prize-winning recipes, RHS Great British Village Show is a unique insider's look behind the scenes of a wonderful British tradition.
https://magrudy-assets.storage.googleapis.com/9780241255612.jpg
35.39 USD

RHS Great British Village Show: What goes on behind the scenes and how to be a prize-winner

by Thane Prince, Matthew Biggs
Hardback
Page 1 of 40