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What is a bowl of spaghetti without a heavy snowdrift of parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because Cheese. Is. Everything! To celebrate this dreamy dairy, ...
The Little Cheese Cookbook: From Snacks to Sweets
What is a bowl of spaghetti without a heavy snowdrift of parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because Cheese. Is. Everything! To celebrate this dreamy dairy, here are 50 recipes for the cheese-lover in your life (which is everyone you know). Cheese may not be the healthiest food you can eat but it does make us happy. There's even some science behind it: cheese triggers the pleasure centers in our brain. And it's packed with calcium. Fact. So, there we go: it's good for us and it feeds our belly and our soul. And, being such a varied food group - from a soft and squidgy to a hard and sharp to a spreadable whipped-up cream cheese delight - there truly is a cheese for every occasion.
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22.99 USD

The Little Cheese Cookbook: From Snacks to Sweets

by Laura Herring
Hardback
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There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her ...
The Baby-Led Feeding Cookbook: A New Healthy Way of Eating for Your Baby That the Whole Family Will Love!
There is growing recognition that baby-led weaning is the healthiest way for children to develop a love of good food. Aileen Cox Blundell used this method to successfully wean her three children. Since she began to share her delicious recipes, which are free from salt and refined sugar, on her blog, they have become a popular phenomenon. Here, in her first cookbook, she shares over 150 recipes that the whole family will love, including Three-Ingredient Banana Pancakes, Sweet Potato Super Muffins, Tuna and Quinoa Baby Bites, Avocado Pasta, Chicken Korma Pies and Buddha Bowls. Aileen also includes advice on how to get started when your baby is ready to be weaned, as well as her very own kitchen tips. Wave goodbye to wasting time on purees and preparing separate meals - with The Baby-Led Feeding Cookbook you can enjoy watching your baby effortlessly develop a happy relationship with food for life!
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31.84 USD

The Baby-Led Feeding Cookbook: A New Healthy Way of Eating for Your Baby That the Whole Family Will Love!

by Aileen Cox Blundell
Hardback
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Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for ...
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for your campsite or cabin. After a bit of prep work at home, you can create mouthwatering dishes that are sure to please. Full-color photographs reveal every savory option for campers, families, and foodies. Choose your favorites, and prepare to be delighted. You'll wish every meal was cooked at a campfire.
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14.950000 USD

The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

by Julia Rutland
Paperback / softback
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[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a ...
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing. --Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked

New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as the poet laureate of appetite (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time--and taps into his larger-than-life appetite with wit and verve.

Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.

Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection. --John Skowles, San Diego Union-Tribune on The Raw and the Cooked

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26.000000 USD

A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

by Jim Harrison
Hardback
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Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats ...
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes
Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that's not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S'more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!
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17.68 USD

The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes

by Sian Henley
Hardback
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Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, ...
The Roasting Tin: Simple One Dish Dinners
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).
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30.07 USD

The Roasting Tin: Simple One Dish Dinners

by Rukmini Iyer
Hardback
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In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, ...
Beach House Baking: An Endless Summer of Delicious Desserts
In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you've always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Cocoa Island (Maldives) Cookies Red Velvet Riviera Cupcakes Pina Colada Highway Cup-tails Windswept Cherry Pie Malibu Shimmer Ice Cream Sandwiches And more Lei's recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!
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17.990000 USD

Beach House Baking: An Endless Summer of Delicious Desserts

by Lei Shishak
Paperback
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We are all familiar with spiralising but Zoe Armbruster's Spiralise your vegetables takes spiralising to the next level in this wonderfully vibrant book that helps you to introduce more vegetables into your daily diet. Whilst spiralising is mostly seen as a substitute for spaghetti, Zoe shows how versatile spiralising is ...
Spiralise Your Vegetables
We are all familiar with spiralising but Zoe Armbruster's Spiralise your vegetables takes spiralising to the next level in this wonderfully vibrant book that helps you to introduce more vegetables into your daily diet. Whilst spiralising is mostly seen as a substitute for spaghetti, Zoe shows how versatile spiralising is by providing 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. Starters include delicious recipes for Rice paper rolls with shiitake, turnip and mango sauce and Potato rosti with smoked salmon; dinner and lunch ideas comprise of easy dishes like Wild rice with butternut pumpkin, pomegranate and Pistachio and Spiral tart with zucchini and carrot; you can even introduce spiralising into your dessert with Zoe's recipe for Sweet potato waffles with berries and her Rice pudding with pear and lavender. So get creative with your vegetable ribbons and vegetable spaghetti and replace your carbohydrate-heavy pasta and noodles with vegetable noodles. Eating more vegetables has never been this easy or looked so pretty on your plate!
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17.68 USD

Spiralise Your Vegetables

by Zoe Armbruster
Hardback
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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to ...
Deja Food
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It's frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
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35.39 USD

Deja Food

by Mary-Anne Boermans
Hardback
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Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes ...
Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
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14.950000 USD

Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends

by Luca Invernizzi Tettoni, Miki Garcia
Paperback
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INSTANT NEW YORK TIMES BESTSELLER Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer. --Jennifer Senior, The ...
Cork Dork
INSTANT NEW YORK TIMES BESTSELLER

Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer. --Jennifer Senior, The New York Times

As informative as it is, well, intoxicating. --Fortune

A funny, fascinating adventure. --Real Simple

Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a cork dork.

With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.

Named one of 10 New Nonfiction Food Books to Read this Spring and Summer by Bon AppetitNamed one of The 4 Books You Should Read This Spring by FortuneNamed one of 12 Nonfiction Books You Need to Read in March by Harper's BazaarNamed one of the 20 Best Nonfiction Books Coming in March 2017 by BustleNamed one of The Best Drink Books of Spring and Summer 2017 by PunchNamed one of the Best Books of Early 2017 by Brightly

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17.000000 USD

Cork Dork

by Bianca Bosker
Paperback
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The cookbook companion to the New York Times bestselling Dr. Kellyann's Bone Broth Diet with recipes to lose the weight and your wrinkles. By following Kellyann Petrucci's plan in Dr. Kellyann's Bone Broth Diet, thousands of devoted readers have already lost weight and their wrinkles. Now in the Bone Broth ...
Dr. Kellyann's Bone Broth Cookbook
The cookbook companion to the New York Times bestselling Dr. Kellyann's Bone Broth Diet with recipes to lose the weight and your wrinkles. By following Kellyann Petrucci's plan in Dr. Kellyann's Bone Broth Diet, thousands of devoted readers have already lost weight and their wrinkles. Now in the Bone Broth Cookbook, Dr. Kellyann picks up where she left off so that old and new fans can savor even more delicious, health boosting recipes. Beyond just broth, Kellyann packs the book with a full range of tasty, filling meals for readers to maintain their weight loss and sustain impeccable health, like Zucchini Breakfast Cakes, Orange-Rosemary Chicken Salad, and even some sweet offerings, like a Baked Apple Shake. Bone broth heals the gut, reduces inflammation, and promotes natural fat burning. It's what celebrities like Gwenyth Paltrow and Kobe Bryant swear by, and trendy restaurants like Brodo and Bone Deep are selling faster than they can make. Readers are clamoring for more great bone broth recipes from Dr. Kellyann to make from the comfort of their kitchens, and the Bone Broth Cookbook delivers on this health trend that's here to stay.
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38.92 USD

Dr. Kellyann's Bone Broth Cookbook

by Kellyann Petrucci
Hardback
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Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap. You can trust these recipes because they are: Collected ...
Fix-It and Forget-It Healthy Slow Cooker Cookbook: 150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets
Here are the best-loved healthy slow cooker recipes all in one place. Whether your body responds best to a gluten-free, vegan, paleo, low-fat, or low-sugar diet, you will find dozens of easy and delicious recipes that will make dinner a snap. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Everyone wants to feel like a smart cook, but it's tricky when you're navigating food sensitivities or allergies, different ages, and different dietary needs. Fix-It and Forget-It Healthy Slow Cooker Cookbook has something for everyone, with each recipe tagged to indicate if it is: Gluten-Free Dairy-Free Paleo Diabetic-Friendly Low-Fat Vegetarian Vegan Indexes in the back list recipes by healthy category for easy reference. Finally, a cookbook that makes dinner easy, even for families with diverse dietary needs!
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19.990000 USD

Fix-It and Forget-It Healthy Slow Cooker Cookbook: 150 Whole Food Recipes for Paleo, Vegan, Gluten-Free, and Diabetic-Friendly Diets

Paperback
Book cover image
In his bestselling book Tequila Mockingbird, Tim Federle combines delicious cocktail recipes with beloved classic novels and witty humor. Existing readers, newcomers, and drink enthusiasts of every persuasion will love this clever, portable kit, which includes 15 cocktail recipe cards (plus five cards with tips for perfect drinks every time), ...
The Tequila Mockingbird Kit: Cocktails with a Literary Twist
In his bestselling book Tequila Mockingbird, Tim Federle combines delicious cocktail recipes with beloved classic novels and witty humor. Existing readers, newcomers, and drink enthusiasts of every persuasion will love this clever, portable kit, which includes 15 cocktail recipe cards (plus five cards with tips for perfect drinks every time), a stainless steel bartender's jigger, and 4 cocktail stirring sticks
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10.60 USD

The Tequila Mockingbird Kit: Cocktails with a Literary Twist

by Tim Federle
Mixed media product
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Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And ...
Breakfast in Texas: Recipes for Elegant Brunches, Down Home Classics, and Local Favorites
Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to the breakfast foods of our regional cuisines (Southern, Mexican, German, Czech, Indian, and Asian among them) to stand-out dishes from the state's established and rising chefs and restaurants. Terry Thompson-Anderson organizes the book into sections that cover breakfast and brunch libations (with and without alcohol); simple, classic, and fancy egg presentations; pancakes, French toast, and waffles; meat lover's dishes; seafood and shellfish; vegan dishes and sides; and pastries. The recipes reference locally sourced ingredients whenever possible, and Thompson-Anderson provides enjoyable notes about the chefs who created them or the cultural history they represent. She also offers an expert primer on cooking eggs, featuring an encounter with Julia Child, as well as a selection of theme brunches (the boozy brunch, the make-ahead brunch, New Year's Day brunch, Mother's Day brunch with seasonal ingredients, teenage daughter's post-slumber party breakfast, and more). Sandy Wilson's color photographs of many of the dishes and the chefs and restaurants who serve them provide a lovely visual counterpoint to the appetizing text.
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35.000000 USD

Breakfast in Texas: Recipes for Elegant Brunches, Down Home Classics, and Local Favorites

by Terry Thompson-Anderson
Hardback
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'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home ...
Home Cook: Over 300 Delicious Fuss-Free Recipes
'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.
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44.24 USD

Home Cook: Over 300 Delicious Fuss-Free Recipes

by Thomasina Miers
Hardback
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Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start--and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, ...
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start--and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes. After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica--a healthy-living expert, mother, and wife to legendary music mogul LA Reid--shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including: Rice-Free Cauliflower Sushi Rolls Chocolate Chip Cookies with Crispy Kale Game-Day Buffalo Chicken Wings Dairy-Free Challah Vanilla French Toast With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can't be healthier and shut up and cook!
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19.950000 USD

Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

by Erica Reid
Paperback / softback
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Take a fun-filled adventure into making and partaking of mountain spirits with this book. Beginning with a short, rollicking history of lightning in a bottle, moonshine expert Corey Straub details all the equipment you'll need to brew it, offers an in-depth overview of the process and shares recipes for creating ...
Moonshine Mixology: 60 Recipes for Flavoring Spirits and Mixing Cocktails
Take a fun-filled adventure into making and partaking of mountain spirits with this book. Beginning with a short, rollicking history of lightning in a bottle, moonshine expert Corey Straub details all the equipment you'll need to brew it, offers an in-depth overview of the process and shares recipes for creating delicious flavour bases and a bevy of tasty cocktails. Along the way, you'll learn valuable tips on storing, packaging and serving your drinks, plus fun facts and witty quotes.
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31.84 USD

Moonshine Mixology: 60 Recipes for Flavoring Spirits and Mixing Cocktails

by Cory Straub
Hardback
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Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother's elbow on the Greek island of Psara, and places an emphasis on eating for health and ...
My Greek Family Table: Fresh, Regional Recipes
Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother's elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant-and delicious-as ever, showcased in recipes such as: * Barley and Pomegranate Salad * Chicken with Herbed Feta Crust * Lamb with Avgolemono (egg and lemon sauce) * Hippocrates' Spiced Wine Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma-the offering of food to those we love.
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29.950000 USD

My Greek Family Table: Fresh, Regional Recipes

by Maria Benardis
Hardback
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Back by popular demand and updated with 20 photos! Are there any recipes we love more than those passed down from Mom? Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on ...
Mom's Very Best Recipes: Updated with More Than 20 Mouth-Watering Photos!
Back by popular demand and updated with 20 photos! Are there any recipes we love more than those passed down from Mom? Mom's Very Best Recipes is filled with reliable old favorites as well as recipes from today's Mom, who knows all the tricks for putting a yummy meal on the table quickly! Whip up Busy-Day Chicken Paprikash, Homestyle Shells & Cheese, Sweet-and-Sour Green Beans and your family will be asking for seconds! Some of Mom's best-loved recipes are desserts, and we've included those too...try Snowy Glazed Apple Squares and People-Pleasin' Peach Cake. You'll enjoy the quick & easy kitchen tips, shopping & menu-planning pointers at the bottom of each page...so many clever ideas for sharing food and fun with family & friends!
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16.950000 USD

Mom's Very Best Recipes: Updated with More Than 20 Mouth-Watering Photos!

by Gooseberry Patch
Hardback
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Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early ...
Six Seasons: A New Way with Vegetables
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early summer steps up that game a bit - the flavours aren't yet intense, but the fresh and green notes are deeper and all is livelier. Midsummer starts the flavour riot - more variety, more colours and textures. Late summer is the lush period - the richest colours, most vibrant flavours, and sensuality. Then back to fall and winter, when life in the fields slows down. In each of the six seasons, McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. Vegetables appear not only in their prime seasons but also in multiple seasons, because how you handle, say, a young spring carrot bears no relationship to what you do to storage carrots in winter.McFadden's intuitive feel for the way seasons affect flavour translates into recipes that coax out the best of each ingredient. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. All have that great vibrancy made possible by McFadden's keen sense with seasoning, and his ability to get to deep and rich without the use of unnecessary fats. These are but a few of the many lessons taught in this beautifully photographed book.
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35.000000 USD

Six Seasons: A New Way with Vegetables

by Martha Holmberg, Joshua McFadden
Hardback
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Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called the King of the Fruits . Use its gorgeous seeds in salads, smoothies and other delicious recipes or create a fabulous frizz-fighting hair mask. Super Food: Pomegranate includes: Feature spreads - covering the ...
Superfood: Pomegranate
Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called the King of the Fruits . Use its gorgeous seeds in salads, smoothies and other delicious recipes or create a fabulous frizz-fighting hair mask. Super Food: Pomegranate includes: Feature spreads - covering the history of pomegranates, symbolism and myths, health benefits, and how grow your own. Delicious food and drink recipes -including snacks, starters, mains and desserts. Treat yourself to a super- powered breakfast smoothie or a real tequila sunrise. Health and beauty recipes - brighten your skin with a pomegranate peel or night serum treatment. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.
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12.37 USD

Superfood: Pomegranate

Hardback
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A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times. With a staggering 96% water content, eating cucumbers to maintain hydration and flush out toxins has been popular for centuries. But you can enjoy a slice in your G+T or make an crafty cellulite ...
Superfood: Cucumber
A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times. With a staggering 96% water content, eating cucumbers to maintain hydration and flush out toxins has been popular for centuries. But you can enjoy a slice in your G+T or make an crafty cellulite treatment. Super Food: Cucumber contains: Feature spreads - covering the history of cucumbers, health benefits, the iconic cucumber sandwich, New York pickles, grow your own plus handy household uses. Delicious food and drink recipes - from snacks, starters, mains and desserts to drinks. Enjoy a gin and cucumber cocktail with your strawberry and cucumber salad! Health and beauty recipes - try a cucumber cellulite treatment or a refreshing cucumber toner Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.
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12.37 USD

Superfood: Cucumber

Hardback
Book cover image
Americans imagined tea as central to their revolution. After years of colonial boycotts against the commodity, the Sons of Liberty kindled the fire of independence when they dumped tea in the Boston harbor in 1773. To reject tea as a consumer item and symbol of taxation without representation was to ...
The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy
Americans imagined tea as central to their revolution. After years of colonial boycotts against the commodity, the Sons of Liberty kindled the fire of independence when they dumped tea in the Boston harbor in 1773. To reject tea as a consumer item and symbol of taxation without representation was to reject Great Britain as master of the American economy and government. But tea played a longer and far more complicated role in American economic history than the events at Boston suggest. In The Trouble with Tea, historian Jane T. Merritt explores tea as a central component of eighteenth-century global trade and probes its connections to the politics of consumption. Arguing that tea caused trouble over the course of the eighteenth century in a number of different ways, Merritt traces the multifaceted impact of that luxury item on British imperial policy, colonial politics, and the financial structure of merchant companies. Merritt challenges the assumption among economic historians that consumer demand drove merchants to provide an ever-increasing supply of goods, thus sparking a consumer revolution in the early eighteenth century. The Trouble with Tea reveals a surprising truth: that concerns about the British political economy, coupled with the corporate machinations of the East India Company, brought an abundance of tea to Britain, causing the company to target North America as a potential market for surplus tea. American consumers only slowly habituated themselves to the beverage, aided by clever marketing and the availability of Caribbean sugar. Indeed, the revolution in consumer activity that followed came not from a proliferation of goods, but because the meaning of these goods changed. By the 1750s, British subjects at home and in America increasingly purchased and consumed tea on a daily basis; once thought a luxury, tea had become a necessity. This fascinating look at the unpredictable path of a single commodity will change the way readers look at both tea and the emergence of America.
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60.17 USD

The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy

by Jane T. Merritt
Hardback
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For exciting, varied and satisfying vegetarian meals, step outside boring and tasteless meat-free alternatives and build your confidence in the kitchen with this covetable collection of over 100 ideas. Meat Free contains delicious fuss-free recipes for breakfast, lunch and dinner as well as soups, salads and desserts. Some tasty recipes ...
Meat Free: Fuss-Free and Tasty Recipe Ideas for the Modern Cook
For exciting, varied and satisfying vegetarian meals, step outside boring and tasteless meat-free alternatives and build your confidence in the kitchen with this covetable collection of over 100 ideas. Meat Free contains delicious fuss-free recipes for breakfast, lunch and dinner as well as soups, salads and desserts. Some tasty recipes include Pea & Kale Frittatas, Flatbread Pizza with Garlic Courgette Ribbons and Couscous with Roast Cherry Tomatoes & Pine Nuts. These quick and easy recipes are perfect for anyone looking for meat-free meals.
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10.60 USD

Meat Free: Fuss-Free and Tasty Recipe Ideas for the Modern Cook

Paperback
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Tara Walker has been recommended by McKenna's Guides and Georgina Campbell for the friendly informal cookery demos and hands-on classes that she hosts at her school in Termonfeckin, Co. Louth. The most popular recipes with her clients, who travel from far and wide to attend, are combined in this book. ...
Good Food, No Stress
Tara Walker has been recommended by McKenna's Guides and Georgina Campbell for the friendly informal cookery demos and hands-on classes that she hosts at her school in Termonfeckin, Co. Louth. The most popular recipes with her clients, who travel from far and wide to attend, are combined in this book. It's full of simple, tasty and healthy ideas under the headings 'Brunch', 'Monday Night Meals', 'Healthy, Wholesome and Hasty', 'Ditch the Take-away', 'Fast, Fresh Fish', 'Casual Suppers for Friends', 'Stress-Free Sunday Roasts', 'Meal-in-a-Bowl', 'Super Soups', 'Cooking with Kids', 'Snacking on the Couch', 'Desserts and Baking', 10-Minute Meals, 'Barbecue' and 'Catering for a Crowd'. Her lighthearted approach to food, summed up in her slogan 'cooking and craic', has won her a regular slot on 'Sunday AM' on TV3 and on LMFM. You too can adopt her philosophy and enjoy good food without the stress!
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34.51 USD

Good Food, No Stress

by Tara Walker
Hardback
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Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet. In a Nutshell is organised to reflect the ...
In a Nutshell: Cooking and Baking with Nuts and Seeds
Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet. In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.
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28.30 USD

In a Nutshell: Cooking and Baking with Nuts and Seeds

by Andrea Tutunjian, Cara Tannenbaum
Paperback
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Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes that will make home-cooking fun, enjoyable and accessible to one and all. From comforting soups like apple and pear pork rib soup and one-pot meals such as beef yakisoba to western dishes ...
Daily Cooking with Delishar
Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes that will make home-cooking fun, enjoyable and accessible to one and all. From comforting soups like apple and pear pork rib soup and one-pot meals such as beef yakisoba to western dishes like loaded mac and cheese and Asian dishes such as garlic and lemongrass wings, these recipes have been written with contemporary tastes and lifestyles in mind and can be whipped up in a jiffy for family members after a long day at work. With informative headnotes that tell the stories behind the dishes and insightful cooking tips, Daily Cooking with Delishar also draws on Sharon's experience in the kitchen, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food wastage.
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26.53 USD

Daily Cooking with Delishar

by Sharon Lam
Hardback
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'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection ...
Gather, Cook, Feast: Recipes from Land and Water by the Co-Founder of Toast
'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.
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46.01 USD

Gather, Cook, Feast: Recipes from Land and Water by the Co-Founder of Toast

by Jessica Seaton
Hardback
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This fabulous book brings together 500 aromatic recipes, from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes ...
500 Hot & Spicy Recipes: Bring the Pungent Tastes and Aromas of Spices into Your Kitchen with Heartwarming Piquant Recipes from the Spice-Loving Cuisines of the World, Shown in More Than 500 Mouthwatering Photographs
This fabulous book brings together 500 aromatic recipes, from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts. With over 500 photographs and step-by-step instructions, this book is an irresistible resource for lovers of spicy food.
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14.14 USD

500 Hot & Spicy Recipes: Bring the Pungent Tastes and Aromas of Spices into Your Kitchen with Heartwarming Piquant Recipes from the Spice-Loving Cuisines of the World, Shown in More Than 500 Mouthwatering Photographs

by Beverley Jollands
Paperback