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Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or want to try something different, this book will prove useful for anyone looking to bake without gluten. Starting with the Basics, Victoria guides you through the dos and don'ts of keeping a ...
This is Gluten-Free!: Delicious Gluten-Free Recipes to Bake it Better
Whether you lead a gluten-free lifestyle, need to cater for a friend who is gluten-free or coeliac, or want to try something different, this book will prove useful for anyone looking to bake without gluten. Starting with the Basics, Victoria guides you through the dos and don'ts of keeping a gluten-free kitchen. To the seasoned baker, much of this section will already be second nature. To those new to the whisk, she advises you read it with a cup of tea and a biscuit - it's not rocket science, just some useful tips and after a few hours spent at the oven, as your baking instinct develops, you'll feel like you've known it all along. Next up, Victoria guides you through failsafe recipes that work every time. From Small Bakes and Cupcakes, including Sultana Scones, Millionaire's Shortbread, Cherry Bakewell and Pina Colada Cupcakes; to Celebration Cakes, including the best gluten-free Victoria Sponge, a sweetly soft Cookie Dough Cake and Malt Loaf. Also included are recipes for Perfect Pastry, such as Egg Custard Tarts, Pumpkin Pie, Tarte Tatin and Chocolate Eclairs; Desserts to make you drool with a Chameleon Cheesecake, Tiramisu and Mulled Fruit Pavlova; and finally Savoury Bakes that will delight at dinner parties: Parmesan Poppy Seed Crisps, Steak and Ale Pie, and Spiced Lentil and Spinach Pasties. There's so much to choose from, you needn't tell your guests, and they'll never guess that This Is Gluten-free!
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30.07 USD

This is Gluten-Free!: Delicious Gluten-Free Recipes to Bake it Better

by Victoria Hall
Hardback
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Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's ...
Baking with Chef Zan: Cakes, Cookies & Tarts
Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
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24.76 USD

Baking with Chef Zan: Cakes, Cookies & Tarts

Paperback
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Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, which also features some of her favourite recipes from her books, The Scandi Kitchen and Fika & Hygge, to help you enjoy a 'hyggelig' time. Hygge is in the ...
Scandikitchen: The Essence of Hygge
Discover the essence of hygge as revealed by Bronte Aurell, Danish owner of London's ScandiKitchen in this honest and thoughtful guide, which also features some of her favourite recipes from her books, The Scandi Kitchen and Fika & Hygge, to help you enjoy a 'hyggelig' time. Hygge is in the zeitgeist, but what is it, how do we bring hygge in our lives and why are we so captivated with this Danish word? According to Bronte it is really not complicated and doesn't involve spending vast amounts of money on candles or blankets...in its purest form it is simply about appreciating life. Explained in 12 entertaining chapters interspersed with recipes, you will learn first about the origins of the word hygge (old Norse) and then how to embrace it with essays on: Hygge and the Basics, Hygge and Happiness, Hygge and Sharing, Hygge and Baking, Hygge and Darkness, Hygge and Light, Hygge and Time, Hygge and Stress, Hygge and Soul, Hygge and Nature, Hygge and Stuff and Hygge and Your Home. Hygge is a completely psychological and emotional state of being. Whether it's going for a long walk or baking and sharing a cake with friends, when you carve a pocket of time in your day, hygge can often be found. Remembering to appreciate and experience the moment will help you find your very own hygge.
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17.68 USD

Scandikitchen: The Essence of Hygge

by Bronte Aurell
Paperback
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What's the one ingredient that makes everything taste amazing? Bacon, of course! Our Favorite Bacon Recipes cookbook is filled with recipes that include everyone's favorite savory ingredient. You'll find a mouthwatering recipe for every bacon craving, from breakfast & brunch to appetizers and dinner. We even have a recipe for ...
Our Favorite Bacon Recipes
What's the one ingredient that makes everything taste amazing? Bacon, of course! Our Favorite Bacon Recipes cookbook is filled with recipes that include everyone's favorite savory ingredient. You'll find a mouthwatering recipe for every bacon craving, from breakfast & brunch to appetizers and dinner. We even have a recipe for chocolate-bacon cupcakes! From bacon-wrapped egg cups and bacon griddle cakes for breakfast, bacon-cheese dip and tomato-bacon nibbles for appetizers, to bacon & sage roast turkey and bacon-florentine fettuccine for dinner, if you love bacon, we've got you covered!
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7.950000 USD

Our Favorite Bacon Recipes

by Gooseberry Patch
Spiral bound
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Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a clean diet. So, ...
Simply Dairy Free: Fresh & Simple Lactose-Free Recipes for Healthy Eating Every Day
Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a clean diet. So, what to eat? In Simply Dairy Free, Lesley Waters provides more than 100 fresh and simple lactose-free recipes for healthy eating every day. Recipes range from White Bean Creamy Hummus with Broad Bean Salad & Dukkah to Coconut Rice Pudding with Griddled Pineapple, with cheats and swaps along the way so that die-hard dairy lovers can enjoy favourite dishes they're missing.
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17.68 USD

Simply Dairy Free: Fresh & Simple Lactose-Free Recipes for Healthy Eating Every Day

by Lesley Waters
Paperback
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Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico...World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food ...
Fonda San Miguel: Forty Years of Food and Art
Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico...World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food ... -USA Today The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking ...will transport you straight to Guanajuato. -Vogue It anchors the city as its premier Mexican restaurant institution. -The Daily Meal, which named Fonda San Miguel one of America's 50 Best Mexican Restaurants Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes-Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada-as well as a delicious assortment of dishes from Mexico's diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.
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39.950000 USD

Fonda San Miguel: Forty Years of Food and Art

by Tom Gilliland, Miguel Ravago
Hardback
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We all tend to get stuck in the pattern of eating the same breakfast everyday - or skipping it altogether. For many, breakfast means a bowl of (often unhealthy) shop-bought cereal or toast. But it doesn't need to be this way. Kick start your day with one of 52 healthful, ...
Breakfast Bowls: 52 Beautiful Recipes for a Better Morning
We all tend to get stuck in the pattern of eating the same breakfast everyday - or skipping it altogether. For many, breakfast means a bowl of (often unhealthy) shop-bought cereal or toast. But it doesn't need to be this way. Kick start your day with one of 52 healthful, wholesome breakfast bowls - a new one for every week of the year. Breakfast Bowls will inspire you to get back to a healthy way of living. Bursting with colour and nutrition in every mouthful, a well-balanced breakfast bowl will give your body everything it needs to start the day. From a vitamin-packed green smoothie bowl - packed with fresh berries, kale, avocado and nut butter - to heartier healthy grain-based bowls including oat, faro, quinoa and rice - Breakfast Bowls will get your morning started in the right way.
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26.53 USD

Breakfast Bowls: 52 Beautiful Recipes for a Better Morning

by Caroline Griffiths
Hardback
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Over 100 fantastic recipes to cook in one pot, wok, or pan, from tortillas and risottos to stir-fries, curries, casseroles, roasts, desserts, and more. If you want great home-cooked meals with minimum washing-up--and need to keep to a budget--this book is for you. For lunch or a light dinner, try ...
Easy One-Pot: Over 100 Tasty Recipes for Busy Cooks
Over 100 fantastic recipes to cook in one pot, wok, or pan, from tortillas and risottos to stir-fries, curries, casseroles, roasts, desserts, and more. If you want great home-cooked meals with minimum washing-up--and need to keep to a budget--this book is for you. For lunch or a light dinner, try Hearty Soups and Substantial Salads, from Lentil, Spinach and Cumin Soup to Sweet Potato Salad. In Tortillas, Frittatas, and Other Egg Dishes you'll find fun Bacon and Eggs in a Pan and Sun-dried Tomato and Parmesan Frittata. Noodles and Stir-fries are quick and tasty, from Five-spiced Duck with Eggplant and Plums to Chicken and Yellow Bean Stir-fry and a classic Pad Thai. If you love rice, try Risottos, Paellas, and Other Rice Dishes, where the rice cooks in the pan with the other ingredients. Take your pick, from Saffron Fish Pilaf to a Paella of Summer Vegetables. Curries and Tagines are great one-pot options. Try a tasty Chicken Tagine with Preserved Lemon or spicy Beef Madras. If you want a dish to pop in the oven and forget about, look at Bakes and Gratins, from Oven-roasted Spicy Macaroni to Potato and Mushroom Gratin. Casseroles and Stews are the ultimate one-pot meals. From Daube of Beef to Cheat's Chili or Portuguese Lamb Stew, you'll never run out of ideas. To finish, try the One-Pot Desserts. Fig and Honey Croissant Dessert is quick to assemble in one dish, as is the Peach Cobbler or traditional Baked Apples and Pears.
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16.950000 USD

Easy One-Pot: Over 100 Tasty Recipes for Busy Cooks

Paperback
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Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger ...
Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts
Cookbook author and food blogger Tsung-Yun Wan follows up her bestselling book Home-style Taiwanese Cooking with another exciting collection of 60 Chinese recipes that are sure to whet your appetite. Find mouth-watering dishes such as squid stuffed with savoury sticky rice, beef shank with spring onion pancake wraps and ginger milk curd with plum compote in this treasury of Chinese favourites. With informative headnotes that tell the stories behind the dishes, insightful cooking tips and step-by-step photos of cooking techniques, Home-style Chinese Cooking will guide and inspire home cooks to prepare delicious everyday Chinese dishes in their home kitchens.
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26.53 USD

Home-Style Chinese Cooking: Main Dishes . Rice & Noodles . Soups . Desserts

Paperback
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Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques and recipes for essential home cooking. ...
A Recipe for Cooking
Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Recipes, featuring next level, home-cook-friendly recipes for occasions large and small. Twelve Recipes provided the basic techniques and recipes for essential home cooking. Now, A Recipe for Cooking takes home cooks to the next level. Cal Peternell gives you everything you need to cook for big get-togethers, holiday feasts, family occasions, and for a special dinner for two. He organizes the recipes by season to help cooks plan their meals from first bite to last-how a meal should start, what should be the main attraction, what should be served alongside, and how to choose the perfect finish. Illustrated with charming color photos and drawings, A Recipes for Cooking offers a range of delicious, easy-to-master fare: Savory Tart with Onions, Olive, and Anchovies; Shredded Zucchini Fritters with Basil Mayonnaise; Citrus Salad with Ginger, Cilantro, and Saffron-toasted Pistachios; Fish and Shellfish Soup; Rolled Pork Loin Roast Stuffed with Olives and Herbs; Lasagna Bolognese; Belgian Endive Gratin with Gruyere and Prosciutto; and a Blood Orange and Buttermilk Tart. Each of Cal's recipes utilizes the freshest, most delicious ingredients of each season. Here are meals to share with close family and good friends-to laugh, drink, and cook with-as well as dishes that give you some quiet time in the kitchen, slicing, seasoning, and simmering. With food to make introductions, to commemorate, to celebrate, even, on occasion, to gently instigate, A Recipe for Cooking is Cal Peternell at his wittiest, warmest, and most inspiring.
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35.39 USD

A Recipe for Cooking

by Cal Peternell
Hardback
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Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, ...
River Cottage Every Day
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Every Day. As Hugh says: 'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breathe new life to familiar staples, like rice, spuds, beans, and your daily bread. Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.'
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46.01 USD

River Cottage Every Day

by Hugh Fearnley-Whittingstall
Hardback
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Seasonal recipes for home-grown and local produce These wholesome and delicious recipes, organised by season, take their inspiration from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy twist. Farm Fresh Recipes from the Missing Goat Farm celebrates the land by using ...
Farm Fresh Recipes from the Missing Goat Farm: Over 100 Recipes Including Pies, Snacks, Soups, Breads, and Preserves
Seasonal recipes for home-grown and local produce These wholesome and delicious recipes, organised by season, take their inspiration from traditional farm favorites, such as waffles, blueberry pie, almond butter, and cheese crackers, all with a healthy twist. Farm Fresh Recipes from the Missing Goat Farm celebrates the land by using homegrown flavorful ingredients taken directly from fields to table, using skills which have recently surged in popularity. Author Heather Cameron learned how to run the Missing Goat Organic Farm from scratch, hard-won wisdom which she now relays here. These recipes showcase her passion for creating healthy, tasty, and satisfying dishes. Here you will find recipes to suit all occasions, from picnics to enjoy in the height of summer to warming dishes to ward off winter chills, from springtime delights that celebrate the return of fresh produce, to suggestions for making the most of an abundant autumnal harvest. There are recipes that have been handed down through the generations and new twists on old classics. Whether you grow your own fruits and vegetables or enjoy buying seasonal, local produce from farmers' markets and roadside stands, Farm Fresh Recipes from the Missing Goat Farm is sure to include inspirational ideas, and dishes that will soon become your own family favorites.
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19.950000 USD

Farm Fresh Recipes from the Missing Goat Farm: Over 100 Recipes Including Pies, Snacks, Soups, Breads, and Preserves

by Heather Cameron
Hardback
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Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017 FODMAPs are a collection of molecules found in foods, that can cause issues for some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its ...
The FODMAP Friendly Kitchen Cookbook: 100 Easy, Delicious, Recipes for a Healthy Gut and a Happy Life
Chosen by the Telegraph and the Evening Standard as one of the best healthy eating books of 2017 FODMAPs are a collection of molecules found in foods, that can cause issues for some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can't Eat What?!, brings you 100 beautiful, healthy and delicious low FODMAP recipes. Emma Hatcher has suffered from a sensitive gut for as long as she can remember. After years of horrible symptoms and endless frustration trying different diets and cutting out various foods, her GP recommended the Low FODMAP Diet. FODMAP changed Emma's life and she has never looked back since. Emma's book, based on her hugely popular food and lifestyle blog She Can't Eat What?! will take the frustration out of living with IBS, Crohn's disease, coeliac's disease, food intolerances and many other digestive disorders. It is for anyone who suffers from bloating, tummy pains, digestive issues or feelings of heaviness and discomfort, and for anyone who wants to feel healthy and happy after eating. Backed by the official FODMAP Friendly team and with more than 100 quick, easy and modern recipes, diet information and personal stories for those that have run out of answers and feel 'they can't eat anything', Emma shows you how to create delicious meals and look after your gut in today's stress-filled, modern lifestyle.
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35.39 USD

The FODMAP Friendly Kitchen Cookbook: 100 Easy, Delicious, Recipes for a Healthy Gut and a Happy Life

by Emma Hatcher
Hardback
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Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts ...
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas
Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.
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28.30 USD

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

by Jason Wyrick
Paperback
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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of her beloved cult classics NOURISHING ...
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her recent hit NOURISHING BROTH. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In the style of her beloved cult classics NOURISHING TRADITIONS and NOURISHING BROTH, NOURISHING FATS supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up. In NOURISHING FATS Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets. Get excited about adding egg yolks and butter back into your breakfast, because fat is here to stay!
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33.61 USD

Nourishing Fats: Why We Need Animal Fats for Health and Happiness

by Sally Fallon Morell
Paperback
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Everyone loves to 'chip and dip'. Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you'll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, ...
Delicious Dips: More Than 50 Recipes for Dips from Fresh and Tangy to Rich and Creamy
Everyone loves to 'chip and dip'. Featuring more than 50 recipes from light and healthy snacks to rich and creamy recipes for sharing, here you'll find a dip for every taste and occasion. Sociable and relaxed party food; indulgent TV night grazing or a healthier alternative to high-fat salty snacks, dips continue to be enduringly popular. Whether made from pulses, nuts and seeds; vegetables, fruit and herbs; fish and meat; or yogurt and cheese, the possibilities for colour, texture and flavour are endless. Make your own familiar classics from fresh ingredients and taste Guacamole, Hummus and Creamy Blue Cheese dips as you've never tasted them before. Discover fresh flavours with Cannellini & Artichoke Dip with Olive and Fennel-seed Grissini; Avocado, Olive and Anchovy Dip; Aubergine and Tahini; Cream Cheese, Walnut and Celery and Jerusalem Hummos with Toasted Pine Nuts and Mango, Kiwi and Coriander Salsa. Try rich and creamy American style hot dips include Buffalo Chicken Wing, Maryland Crab Dip or the indulgent Hot Philly Steak Dip. Whether served with hot toasted pitta bread strips, seeded grissini, crisp tortillas or crunchy vegetable sticks, there is a dipper to suit every dip and serving suggestions and pairings with are also included here. Armed with these deliciously easy recipes there is no excuse not to get scooping.
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17.68 USD

Delicious Dips: More Than 50 Recipes for Dips from Fresh and Tangy to Rich and Creamy

Hardback
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'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON ...
Leon Fast & Free: Free-From Recipes for People Who Really Like Food
'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founder Each recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.
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44.24 USD

Leon Fast & Free: Free-From Recipes for People Who Really Like Food

by Jane Baxter, John Vincent
Hardback
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This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? Get those B-vitamins packed into your soup. Need ...
Soupologie: Cleanse, Slim, Nourish, Glow: Plant-Based, Gluten-Free Soups to Heal, Cleanse and Energise
This is much more than a book of delicious plant-based soup recipes. Get to know the ingredients first with all the nutritional information clearly explained, so you can find out which ingredients will have the most impact for you. Low on energy? Get those B-vitamins packed into your soup. Need to drop a few pounds? Focus on the metabolism-boosting recipes. Constantly getting colds? Get going with the immune-boosting soups. All recipes are LED (low-energy density) food, filling you up with volume without too many calories. Each recipe has icons to show which common ailments are targeted such as stress, fatigue, weakened immunity and more. Recipes are plant-based and gluten-free, so can be enjoyed by everyone, but serving suggestions will add in other delicious 'soupolo-twists' so you can adapt things to your own taste. Soup is the natural follow-on from juicing and is so much more achievable: soup can be served as a meal, unlike a juice. The book is fully photographed by award-winning food photographer Jean Cazals.
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22.99 USD

Soupologie: Cleanse, Slim, Nourish, Glow: Plant-Based, Gluten-Free Soups to Heal, Cleanse and Energise

by Stephen Argent
Hardback
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Anna Del Conte, the doyenne of Italian cooking and author of nearly 20 books on Italian food, turns her attention to freefrom. Working with Michelle Berriedale-Johnson, freefrom expert and author of more than 10 books on freefrom food, Anna has created both new and classic Italian dishes for those who ...
FreeFrom all'Italiana
Anna Del Conte, the doyenne of Italian cooking and author of nearly 20 books on Italian food, turns her attention to freefrom. Working with Michelle Berriedale-Johnson, freefrom expert and author of more than 10 books on freefrom food, Anna has created both new and classic Italian dishes for those who wish to exclude gluten or dairy from their diet. Black bean spaghetti with mussel sauce, Chickpea pasta with broccoli sauce, Bean and vegetable risotto soup - 30 recipes for pasta, risotto, polenta and soups that will fulfil your yearnings for classic Italian food, while allowing you to keep to your gluten- or dairy-free diet!
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17.68 USD

FreeFrom all'Italiana

by Anna Del Conte, Michelle Berriedale-Johnson
Paperback
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Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration with romantic flowers, lush foliage, brightly colored fruits, and fantasy butterflies. Alan s easy-to-follow directions, accompanied by stunning, ...
Alan Dunn's Celebration Cakes: Beautiful Designs for Weddings, Anniversaries, and Birthdays
Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike floral arrangements built from sugarpaste. Make your cakes the centerpiece of any celebration with romantic flowers, lush foliage, brightly colored fruits, and fantasy butterflies. Alan s easy-to-follow directions, accompanied by stunning, mouthwatering photographs, cover 35 floral varieties and 18 charming cake designs for weddings, anniversaries, birthdays, christenings, holidays, and more. If you're looking for the ultimate guide to sugarcrafting, this book won't fail to impress.
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17.68 USD

Alan Dunn's Celebration Cakes: Beautiful Designs for Weddings, Anniversaries, and Birthdays

by Alan Dunn
Paperback
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Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sara Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal ...
Healing Herbal Teas
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sara Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
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22.99 USD

Healing Herbal Teas

by Sarah Farr
Paperback
Book cover image
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious ...
My Zero-Waste Kitchen: Easy Ways to Eat Waste Free
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and tricks will help you live sustainably without making huge changes, and guide you to a sustainable kitchen, with advice on kitchen equipment, food storage, growing herbs, and meal-planning tips. Make your kitchen sustainable with My Zero-Waste Kitchen - it's easier than you think.
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12.37 USD

My Zero-Waste Kitchen: Easy Ways to Eat Waste Free

by DK
Hardback
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What's for dinner? It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a ...
Fix-It and Forget-it Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes
What's for dinner? It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy--or busy--cook in the household. For every week of the year, there's a menu featuring seven dinners, along with a shopping list. As a bonus, QR codes allow cooks to load the list directly to their smart phones. The first recipe for the week is a slow cooker meal that's large enough to yield leftovers that can be incorporated into the recipes for the next 2--3 dinners. Enjoy a roast chicken (made in the slow cooker) on Sunday evening, individual chicken pot pies on Monday, and chicken and vegetable soup on Tuesday! Suggestions for side dishes are also included, as well as special menus for the holidays, birthdays, and other celebrations. You'll also find slow cooker desserts, such as mango-coconut pudding and chocolate-almond bar cookies. Having dinner with the family has never been easier! There's no reason to spend hours in the kitchen when you can let your slow cooker do most of the work for you. And there's no reason to spend your weekend planning menus when author Abigail Gehring has done it for you! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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19.990000 USD

Fix-It and Forget-it Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes

Paperback
Book cover image
Following a gluten-free or Paleo diet has never been simpler than it is with Real Food, Real Simple - each recipe is completed start to finish in five steps or fewer to make healthy cooking completely hassle-free. With simple ingredients, the recipes come together quickly and with ease. Taylor Riggs ...
Real Food, Real Simple
Following a gluten-free or Paleo diet has never been simpler than it is with Real Food, Real Simple - each recipe is completed start to finish in five steps or fewer to make healthy cooking completely hassle-free. With simple ingredients, the recipes come together quickly and with ease. Taylor Riggs - of the food blog Simply Taylor is a registered dietitian and infuses the book with nutrition information so readers know they are getting the nutrients they need! Begin your day with Effortless Morning Meals, like Whole Foods Cereal and Pumpkin Spice Waffles. For lunch, enjoy Kale and Brussels Sprout Salad with Cranberries and Pecans or Chicken Tortilla Soup. Easy Main Eats include California Turkey Burgers and Spaghetti Squash Mexican Casserole. There's an even a chapter of cooking Just for One, on those days when you a need a little meal to yourself.
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28.30 USD

Real Food, Real Simple

by Taylor Riggs
Paperback
Book cover image
These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk s favourite Yum-Yum Bento Box is the book moms and kids have been ...
Yum-Yum Bento All Year Round: Box Lunches for Every Season
These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk s favourite Yum-Yum Bento Box is the book moms and kids have been asking for. The smile-inspiring meal plans include walrus pals in winter, a tulip trio in spring, smiling squirrels in autumn, and even holiday creations. The delectable art of bento is so much easier than you think, thanks to these easy-to-follow instructions. Yum yum!
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21.22 USD

Yum-Yum Bento All Year Round: Box Lunches for Every Season

by Crystal Watanabe, Maki
Paperback
Book cover image
For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains ...
Tasted & Approved! : A Quick & Easy Cookbook for Busy Parents by Busy Parents
For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains such as salmon potato cakes and linguine alfredo with pan-fried chorizo and edamame and tasty snacks such as wholegrain muesli bars and cinnamon sugar purple sweet potato balls to mouthwatering sweet treats such as chocolate churros and mango and passion fruit smoothie, this book will inspire you to begin your culinary journey in the home kitchen. With personal anecdotes accompanying each recipe and insightful tips and alternatives for healthier meals, this book oozes the irresistible charm and unique personality of each blogger and is a must-have for parents that are looking to prepare quick and easy dishes that they know their family will love.
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26.53 USD

Tasted & Approved! : A Quick & Easy Cookbook for Busy Parents by Busy Parents

Paperback / softback
Book cover image
Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes - which are all vegetarian, and often vegan and gluten-free too - are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best. They include such indulgent and ...
Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes - which are all vegetarian, and often vegan and gluten-free too - are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best. They include such indulgent and delectable dishes as Cosmic Green Smoothie, Loyal Lentil Chilli, Laksa Lux Bowl, Water melon Poke Bowl and Almond filled Dumplings in Blackberry Sauce.From smoothies and salads to noodles and grain, every bowl, whether just for one or for sharing, is brimming with vitality and health, embracing a food philosophy that emphases all round balance and fun.
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33.61 USD

Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

by Nina Olsson
Hardback
Book cover image
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
New Perspectives on Food Blanching
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
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99.000000 USD

New Perspectives on Food Blanching

Hardback
Book cover image
From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on ...
Cocktails: the New Classics
From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on the rocks or neat - you'll find your drink of choice in Cocktails: The New Classics.With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. The recipes include garnish ideas, variations, and colourful notes about each drink's creation.Shake your drink into a new realm of delicious, put a light, simple touch on a stirred cocktail and get the most bang for your buck from any one of these punches.Your foolproof guide for creating delicious, elegant, and crowd-pleasing drinks has arrived!
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24.950000 USD

Cocktails: the New Classics

by Frederic Le Bordays
Hardback
Book cover image
Cooking ahead is not only easy and affordable, it's a great way to save time and eat well!Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways ...
Make Ahead Meals: Over 100 Easy Time-Saving Recipes
Cooking ahead is not only easy and affordable, it's a great way to save time and eat well!Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen. Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You'll quickly discover it's easy to be a super-cook turning out wholesome meals in your own kitchen. You'll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd's Pie, Chipotle Chicken Enchiladas, Fruit Muffins, and Orange Vanilla Pound Cake. Inside you'll find lots of recipes with plenty of ways to cook ahead, from prepping dishes so you can finish them in minutes when needed, to making full meals in advance and freezing them for later. Every recipe features ideas and tips on how to cook ahead to save time when you really need it, along with specific storage instructions. You don't need hours to make great-tasting, healthy meals. Prepping or cooking ahead is the best way to save time and reduce the pressure when you are short on time!
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27.000000 USD

Make Ahead Meals: Over 100 Easy Time-Saving Recipes

by Professor of European Politics Michael Smith
Paperback / softback