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Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of ...
Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision.
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35.000000 USD

Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations

by Janice Wong
Hardback
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Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough--starter to finish. Recipes include: Classics like French levain and English wheat sourdough ...
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough--starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads Sweet breads such as the German gugelhupf Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat--it's the creativity it cultivates.
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14.990000 USD

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

by Goran Soderin
Paperback
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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, ...
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
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27.950000 USD

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid
Hardback
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Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto ...
Coastline: The Food of Mediterranean Italy, France and Spain
Despite having different cultures and dialects, Spain's east coast, France's south coast and Italy's west coast all have in common one thing: a love for food. Think a drizzle of olive oil, fresh seafood, and flavoursome garlic, pulses, herbs and vegetables that contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale's Coastline is a collection of stories, debates, beautiful images and delicious Mediterranean recipes covering salads, pasta sauces, pizza and pies, soups and stews, feasts and desserts from the fishing villages, farms and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better so you know exactly where to visit when you travel to the Mediterranean. Discover whether Marseilles, Valencia or Genoa cook up the best Bouillabaise; where you can find the most delicious pesto (is it Italy, France or Spain?); and where to source the finest ratatouille (Provence, Liguria or Catalonia?). Each recipe is inspired by traditional dishes plucked straight from Mediterranean towns and communities.Learn to cook up Pizza al'Andrea which is topped with tomatoes and anchovies; Pisciarada (Potato and parmesan pie); Suquet of shrimp with toasted almond sauce (fish stew from Costa Brava); Red mullet with potatoes and onions (Cassis); and Bunuelos (bunyols/beignets/zeppole) donuts with aniseed. Whether you're planning a holiday to the Mediterranean or not, Coastline is an absolute essential for any home cook who enjoys the flavoursome dishes of the Mediterranean and wishes to replicate them at home.
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44.24 USD

Coastline: The Food of Mediterranean Italy, France and Spain

by David Dale, Lucio Galletto
Hardback
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From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious! Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will ...
Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes
From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious! Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will show you how to incorporate more tasty vegetables, ancient grains and whole foods into your daily routine with satisfying and fool-proof recipes the whole family will love. Patricia and Carolyn have re-invented some old favourites and include options for tasty vegetarian burgers, meatloaf and shepherd's pie, to name a few. No one will even notice meat is missing when these satisfying and healthy dishes hit the table! These everyday recipes show you how to expertly blend the heartiness you crave with the nutritional powerhouses you'll find in your produce aisle. As an added bonus, many of the recipes are gluten-free, dairy-free and vegan. Vegetarian Any Day is filled with cooking tips, preparation techniques, as well as valuable know-how in setting up a vegetarian pantry. Including more than 100 recipes, there's something for everyone in Vegetarian Any Day. You'll be covered at mealtimes with delicious recipes like Baked Eggplant Parmesan over Homemade Sourdough Noodles, Avocado, Pink Grapefruit and Savoy Cabbage Salad with Sumac, Hot Barbecue Veggie and Superslaw Sandwiches, Roasted Red Pepper and Pumpkin Lasagna, Spicy Farro Enchiladas with Monterey Jack Cheese, Zucchini-Tomato Pasta with Garlic Thyme Cashew Cream and so many more!
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37.15 USD

Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes

by Carolyn Hemming
Paperback
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'This book has the power to make millions of people healthier and happier. If we all adopted The Pioppi Diet we would quickly reverse the obesity epidemic and be able to sustain our National Health Service' Andy Burnham, former Secretary of State for Health***The easy 21-day plan for a happier, ...
The Pioppi Diet: A 21-Day Lifestyle Plan
'This book has the power to make millions of people healthier and happier. If we all adopted The Pioppi Diet we would quickly reverse the obesity epidemic and be able to sustain our National Health Service' Andy Burnham, former Secretary of State for Health***The easy 21-day plan for a happier, healthier and longer life We are not being given the truth about our health . . .We're told to avoid saturated fats, we're marketed health food that is laden with sugar and we're encouraged to pound out miles at the gym. However, our chances of getting obese are increasing - raising our risk of Type-2 diabetes, cancer, dementia and heart disease. Yet in the tiny Italian village of Pioppi, life is as simple as it is long and healthy. There is no gym, no supermarket, the food is delicious and they enjoy a glass of wine every evening. Now cardiologist Dr Aseem Malhotra - a world-leading obesity expert and Britain's number one anti-sugar campaigner - and acclaimed filmmaker Donal O'Neill combine the wisdom of this remarkably long lived population with decades of nutrition and medical research to cut through long-standing dietary myths and create this easy-to-follow lifestyle plan. This isn't a diet or lifestyle which requires saying 'no' to the things you love, or exercising for hours upon end. In just three weeks, The Pioppi Diet will help you make simple, achievable and long-lasting changes to how you eat, sleep and move - changes that all of us, no matter how busy we are, can make. 'This book has the power to make millions of people healthier and happier' Andy Burnham, Mayor of Manchester and Former Secretary of State for Health. 'Revolutionary' Richard Thompson, former physician to HRH Queen Elizabeth
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13.34 USD

The Pioppi Diet: A 21-Day Lifestyle Plan

by Donal O'Neill, Dr Aseem Malhotra
Paperback
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Invite a little Nadiya into your kitchen ...Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme. Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her fantastic cookery skills ...
Nadiya Hussain Official Bbc Tie-In
Invite a little Nadiya into your kitchen ...Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme. Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her fantastic cookery skills and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours: a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's recipes are just calling out to be tried and tasted. Her truly yummy recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. To give you a little flavour ...Masala Eggy Bread Spiced Bean and Banger Stew Ploughman's Cheese & Pickle Tart Jerk Haddock with Jollof Rice Lamb Bhuna with Garlic Naan Star Anise Chicken Wings with Chunky Chips Rosemary Banoffee Pie Eton Mess Cheesecake Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
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35.39 USD

Nadiya Hussain Official Bbc Tie-In

by Nadiya Hussain
Hardback
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Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie ...
Bowl Food: Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More
Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie bowls to simple summer salad bowls; quick cold sushi bowls to warming bowlfuls of broth, you'll have plenty of ideas for hearty and wholesome noodle, rice and grain bowls to enjoy at home. There's no cutting or slicing to do, no need to sit at the table, just enjoy a hearty and delicious bowlful. Balancing ingredients is key to creating satisfying and exciting bowl food so whether it's blending up your favourite smoothie fruits and topping them with added sliced ingredients, berries and granola, or layering up the perfect brown rice curry bowl and topping it with a soft-poached egg and a sprinkling of seeds, this book will show you how to fill your bowl with the right tastes and textures every time. Starting with an introduction to Balancing Your Bowl, recipes are then organised by key ingredient, including Matcha Tea, Banana and Sesame, and Mexican horchata smoothie bowls, Tropical Spice, Breakfast 'Shake', Berry Good, Moroccan Harira Soup, Go Green Sushi Bowl, Poke Tuna Bowls with Quinoa and Crispy Ginger, Citrus Broth with Chile and Ginger Shrimp, California Sashimi Bowls with Sticky Rice, Saffron Shrimp with Barley Pilaf, Oven-roasted Romanesco Cauliflower and Carrots with Labne, Slow Roast Pork Noodle Broth, Assam Laksa, Gorgeous Green Soup, Black-eyed Beans in Coconut Milk, Sweet and Sour Chicken and Sweet Summer Squash bowls. This collection of recipes for over 75 ways to fill your bowl is sure to fill you up.
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26.53 USD

Bowl Food: Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More

Hardback
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Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordstrom's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes ...
Tina Nordstram's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef
Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordstrom's Recipes for Young Cooks, Tina makes it so easy that even a child can cook like a professional chef. Tina introduces aspiring young cooks to the culinary world by offering delicious, easy-to-follow recipes and cooking guidelines for preparing simple food that tastes great. In Tina Nordstrom's Recipes for Young Cooks, children and their parents will learn how to prepare delicious meals that will astound friends and family with the help of celebrity chef Tina Nordstrom. Tina's tried-and-true cooking tips and recipe advice will have chef hopefuls chopping onions and mixing dressings as if they've never done anything else. Recipes in this valuable guide include: - Spaghetti with Bolognese sauce- Stuffed pork tenderloin- Sausage stroganoff- Rocky road ice cream cake- Creme brulee- Baked apples with cinnamon sugar filling
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16.990000 USD

Tina Nordstram's Recipes for Young Cooks: Kid-Friendly Tips and Tricks to Cook Like a Master Chef

by Tina Nordstrom
Hardback
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Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother's elbow on the Greek island of Psara, and places an emphasis on eating for health and ...
My Greek Family Table - Fresh, Regional Recipes
Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother's elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant-and delicious-as ever, showcased in recipes such as: * Barley and Pomegranate Salad * Chicken with Herbed Feta Crust * Lamb with Avgolemono (egg and lemon sauce) * Hippocrates' Spiced Wine Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma-the offering of food to those we love.
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29.950000 USD

My Greek Family Table - Fresh, Regional Recipes

by Maria Benardis
Hardback
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Loreal Gavin's background is unique and combined with a strong, quirky personality, she elevates eclectic recipes for a hardcore cooking crowd by embracing old school techniques but putting her personal spin on recipes to make them her own. Think Nascar meets gourmet. Loreal teaches readers the rules of cooking meats ...
The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef
Loreal Gavin's background is unique and combined with a strong, quirky personality, she elevates eclectic recipes for a hardcore cooking crowd by embracing old school techniques but putting her personal spin on recipes to make them her own. Think Nascar meets gourmet. Loreal teaches readers the rules of cooking meats and sweets so they know how to break them. She highlights chef techniques with variations, corresponding to key moments in her career. Loreal provides the knowledge and science behind these recipes, as well as budget friendly tips, specific lessons that made her a better cook and ways to amp up recipes to take your cooking to the next level. From becoming trained in classical French cuisine, to working in a butcher shop, then attending culinary school for pastry, The Butcher Babe Cookbook is the story of Loreal's culinary journey behind her career so far. Learn recipes like her Beef Tongue Tacos, Corndog Casserole, Rootbeer Pig Belly Bites, Mini Turducken and Ambrosia Ice Cream Bars. This book will have 100 recipes and 60 photos.
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28.30 USD

The Butcher Babe Cookbook: Comfort Food Hacked by a Classically Trained Chef

by Loreal Gavin
Paperback
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For Marissa Hermer, a house just isn't a home until pots are simmering on the stove and roasts are fragrant in the oven. In fact, food has always been central to Heffner's sense of place and family-growing up in Southern California, she ate avocados picked from her grandmother's tree and ...
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
For Marissa Hermer, a house just isn't a home until pots are simmering on the stove and roasts are fragrant in the oven. In fact, food has always been central to Heffner's sense of place and family-growing up in Southern California, she ate avocados picked from her grandmother's tree and freshly caught fish from Newport Beach. So when she followed the love of her life to London in 2008, Hermer wasn't quite sure what to expect about the food. On one of their first dates, now-husband Matt took her to the popular Notting Hill location of his beloved Bumpkin restaurants, which feature a traditional British seasonal menu using sustainable ingredients. Hermer was immediately inspired: She started incorporating little California twists into English fare, delighting her two boys at home and eventually, Bumpkin fans all over London. An American Girl in London is the ultimate cookbook for anyone looking for hearty, family-friendly fare with a healthy twist. From Sourdough Bread And Butter Pudding to Beef Wellington, Marissa Hermer shows you how to ramp up the flavours of home and keep you, your family, and friends feeling fit, loved, and completely nourished. Hermer stars on Bravo's hit show Ladies of London, which debuted in 2014 to more than 1.5 million viewers and is now in its second season. The docuseries follows Heffner's personal and professional life, featuring her work at family restaurant Bumpkin and her newest venture, Top Dog.
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38.92 USD

An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat

by Marissa Hermer
Hardback
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Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in ...
The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in the warmer months. Mediterranean food is known for its punchy yet warm flavours of garlic, fresh herbs, chilli, olive oil and lemon. It is renowned for its naturally healthy ingredients and quick and easy methods - from cured meat and fresh seafood to salty cheeses, olives, anchovies and roasted vegetables. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. Chapters include Snacks and Plates to Share - a selection of Mediterranean-style small dishes to share - perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you'll find Courgette, Feta and Mint Salad, Chorizo and Squid Salad and Iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Blood Orange and Amaretto Ice Cream, Caramelized Figs with Vanilla Mascarpone Cream and homemade Limoncello.
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35.38 USD

The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea

Hardback
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Apricot wine and stewed calf's head, melancholy medicine and ointment of roses. Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of ...
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books
Apricot wine and stewed calf's head, melancholy medicine and ointment of roses. Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books-handwritten manuals that included a combination of culinary recipes, medical remedies, and household tips which documented the work of women at home. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. These texts played an important role in the history of women's writing and literacy and contributed greatly to issues of authorship, authority, and book history. Kowalchuk's revelatory interdisciplinary study offers unique insights into early modern women's writings and the original sharing economy.
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42.46 USD

Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books

by Kristine Kowalchuk
Paperback
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The Real Food Grocery Guide clearly outlines what (and what not) to eat based on scientific studies of the health benefits and concerns of nearly every type of food.Ask ten different people how to eat healthy, you'll probably get ten different answers, from paleo to gluten free to vegan to ...
The Real Food Grocery Guide: Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible
The Real Food Grocery Guide clearly outlines what (and what not) to eat based on scientific studies of the health benefits and concerns of nearly every type of food.Ask ten different people how to eat healthy, you'll probably get ten different answers, from paleo to gluten free to vegan to raw to low-fat to high-fat. The Real Food Grocery Guide helps consumers understand why there is so much confusion around what to eat--and busts the myths, hype, and misleading information around healthy food choices. Demystifying labels, terms, and pseudo nutrition advice (while also including tips for saving time and money) will help readers make the best choices for themselves and their family.
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21.990000 USD

The Real Food Grocery Guide: Navigate the Grocery Store, Ditch Artificial and Unsafe Ingredients, Bust Nutritional Myths, and Select the Healthiest Foods Possible

by Maria Marlowe
Paperback
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103 No Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of ...
No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats
103 No Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favourite flavours, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin desserts, puddings, and adorable single-serving desserts in a jar. And each dessert is no-bake, so there's no need to take up space in the oven. Combining her professional French culinary training with her love of easy entertaining solutions, Addie translates classic favourites from tiramisu to banana cream pie into easy go-to recipes that you'll use all year round.
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26.53 USD

No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats

by Addie Gundry
Paperback
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Learn about one of the most vital subtopics in Jewish cooking: preserved foodsJewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with ...
The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
Learn about one of the most vital subtopics in Jewish cooking: preserved foodsJewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.About 35 of the 75 recipes in this book are for fruit jams and preserves, from Queen Esther's Apricot-Poppyseed Jam or Slow Cooker Peach Levkar to Quince Paste, Pear Butter, and Dried Fig, Apple, and Raisin Jam. About 30 are for pickles and other savory preserves, including Shakshuka, Pickled Carrots Two Ways, and Lacto-Fermented Kosher Dills. The remaining 10 recipes bear the tag Use Your Preserves, and these cover some of the ways that preserves are used in holiday preparations, like Sephardic Date Charoset, Rugelach, or Hamantaschen. The book often highlights holiday cooking, because there are many Jewish readers who cook Jewish food only on holidays.Many recipes are the author's own creations and have never appeared before in print or online. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and, above all, with terrific and tasty recipes both sweet and savory, this book is a celebration of some of the best foods Jewish cooks have ever created. Emily Paster's The Joys of Jewish Preserving is a jewel of a book. Clearly and appetizingly she tells the tales of pickles and preserves, both sweet and savory, from pomegranate paste to prune lekvah. -Joan Nathan, author of Jewish Cooking in America and King Solomon's Table This is the book I have dreamed of for years! Emily Paster has flung open the larder of traditional and innovative multicultural Jewish pickles and preserves. Only a well-seasoned, well-traveled balabusta like Paster could have delivered this book. It will engage, enrich, and nourish anyone with an interest in home preservation and Middle Eastern, North African, or Eastern European cooking. -Karen Solomon, author of Jam It, Pickle it, Cure It Emily Paster serves up a delicious collection of recipes whose flavors and stories are rich in heritage and culture. Her recipes preserve an important tradition and show how that tradition is alive and evolving today. -Jenn Louis, chef/owner, Lincoln (Portland, Oregon), and author of Pasta by Hand Emily Paster taps into the bright, briny, and full-flavored potential of old-world food preservation, while expanding our understanding of what it means to `eat Jewish. -Leah Koenig, author of Modern Jewish Cooking To survive for thousands of years, often on the move and often living in inhospitable places, the Jews had their religion, their rituals, and their foods-and all three required adaptation and preservation. Thank you, Emily Paster, for reminding us that to preserve a food is to preserve a tradition, a culture, and a people. Your book has been a joy to read and your recipes will be a joy to follow. --Mark Russ Federman, Russ and Daughters, New York The Joys of Jewish Preserving is a buoyant and useful exploration of the Jewish preserving tradition that manages to be both modern and rooted in age-old culture. It should be a mandatory addition to anyone's collection of books on preserving. -Marisa McClellan, author of Food in Jars The Joys of Jewish Preserving is the most exciting resource in my pantry! Because pickles and jams were such an important part of my early food memories, I cannot wait to update them in my professional kitchen and my home cupboard with the help of Emily Paster's incredible book. -Michael Solomonov, co-owner and chef, Zahav (Philadelphia), and author of Zahav: A World of Israeli Cooking
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24.990000 USD

The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

by Emily Paster
Hardback
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Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for ...
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for your campsite or cabin. After a bit of prep work at home, you can create mouthwatering dishes that are sure to please. Full-color photographs reveal every savory option for campers, families, and foodies. Choose your favorites, and prepare to be delighted. You'll wish every meal was cooked at a campfire.
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14.950000 USD

The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

by Julia Rutland
Paperback / softback
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Get ready to become a master of slime with these fifteen DIY recipes from YouTube sensation Karina Garcia! With step-by-step instructions, you'll finally learn how to make Liquid Gold Slime, Glow-in-the-Dark Slime, Balloon, Slime and more from easily available, harmless household ingredients. Along with four brand-new recipes, this book also ...
DIY Slime with Karina Garcia: Packed with cool, easy, make-at-home recipes!
Get ready to become a master of slime with these fifteen DIY recipes from YouTube sensation Karina Garcia! With step-by-step instructions, you'll finally learn how to make Liquid Gold Slime, Glow-in-the-Dark Slime, Balloon, Slime and more from easily available, harmless household ingredients. Along with four brand-new recipes, this book also includes tips on how to store your slime, all the amazing things you can do with slime, and fun, cool facts about Karina.
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14.14 USD

DIY Slime with Karina Garcia: Packed with cool, easy, make-at-home recipes!

by Karina Garcia
Paperback
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If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn ...
Showdown Comfort Food Chili & BBQ: Recipes Inspired by Cooking Competitions Where Anything Goes
If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavourful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.
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21.990000 USD

Showdown Comfort Food Chili & BBQ: Recipes Inspired by Cooking Competitions Where Anything Goes

by Jenn De La Vega
Paperback
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Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes that will make home-cooking fun, enjoyable and accessible to one and all. From comforting soups like apple and pear pork rib soup and one-pot meals such as beef yakisoba to western dishes ...
Daily Cooking with Delishar
Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes that will make home-cooking fun, enjoyable and accessible to one and all. From comforting soups like apple and pear pork rib soup and one-pot meals such as beef yakisoba to western dishes like loaded mac and cheese and Asian dishes such as garlic and lemongrass wings, these recipes have been written with contemporary tastes and lifestyles in mind and can be whipped up in a jiffy for family members after a long day at work. With informative headnotes that tell the stories behind the dishes and insightful cooking tips, Daily Cooking with Delishar also draws on Sharon's experience in the kitchen, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food wastage.
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26.53 USD

Daily Cooking with Delishar

by Sharon Lam
Hardback
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It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from ...
Vivek Singh's Indian Festival Feasts
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail. The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.
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46.01 USD

Vivek Singh's Indian Festival Feasts

by Vivek Singh
Hardback
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The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes this deluxe publication is chock-full of rare family and film ...
The Official John Wayne Way to Barbecue
The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes this deluxe publication is chock-full of rare family and film photos, along with personal anecdotes and heartwarming stories. With an introduction by his son Ethan Wayne, this official John Wayne cookbook is more than just recipes. It's a guide to making you the ultimate man. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on from the perfect barbecue ribs to his spiced pork patties.
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22.990000 USD

The Official John Wayne Way to Barbecue

by John Wayne Magazine
Paperback
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The ritual of offering food or Naivedyam to Lord Venkateshwara - a manifestation of Lord Vishnu - at the Tirumala Temple has existed since time immemorial, when Lord Vishnu decided to descend on Earth in the 'archa' form, or as an idol that can be worshipped. He commissioned Sage Vaikhanasa ...
Tirumala: Sacred Foods of God
The ritual of offering food or Naivedyam to Lord Venkateshwara - a manifestation of Lord Vishnu - at the Tirumala Temple has existed since time immemorial, when Lord Vishnu decided to descend on Earth in the 'archa' form, or as an idol that can be worshipped. He commissioned Sage Vaikhanasa to prepare the ancient religious text Agama Shastra, which gives an elaborate description of the rituals to be conducted at the Tirumala Temple, the ingredients to be used to prepare prasadams, procedures for a priest to follow, precautions to be taken, and the Veda mantras to be recited at each step. With rare photographs and detailed step-by-step recipes, the book describes the various kinds of food offerings made, with specifications about the quantity, ingredients, preparation, variety of food, and particular times when they should be served. This sacred volume is a must-have for every Lord Venkateshwara devotee.
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35.38 USD

Tirumala: Sacred Foods of God

by Kota Neelima
Hardback
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Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which ...
The Amsterdam Cook Book
Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which celebrates multi-cultural heritage, contrasting flavours and inspiring dishes. Its quaint, narrow streets and slender townhouses paint a distinctive backdrop for its food scene. Take a bicycle ride along cobbled streets and rolling bridges, past glassy canals and marketplaces, and you don't have to go far to find high quality food. From Moroccan-inspired family recipes, to romantic French dining and Thai-style dishes, this book captures the life that so many of Amsterdam's talented chefs continue to breathe into their city's sustenance. Featuring fresh produce, which is locally-sourced and rightly championed, this book explores a range of recipes to allow everyone to take a little bit of Amsterdam home. Roll up your sleeves and get stuck in!
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26.46 USD

The Amsterdam Cook Book

by Kate Reeves-Brown
Paperback
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Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and ...
Panini, Bruschetta & Crostini: Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of toasted bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina - all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite - buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella, Fontina, or Provolone and delicious meats such as prosciutto, bresaola and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Provolone, Giardiniera and Arugula and Pepperoni, Mozzarella, Black Olives and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goats' Cheese and Sweet Red Peppers and Roasted Artichokes with Pine Nuts. Bite-sized Crostini make perfect party food - try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayonnaise (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads.
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26.53 USD

Panini, Bruschetta & Crostini: Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches

Hardback
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, ...
The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.
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14.990000 USD

The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

by Jan Hedh
Paperback
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The official tie-in to Broadway's hit musical Waitress, featuring the recipes for 3 dozen of the show's most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. ...
Sugar, Butter, Flour: The Waitress Pie Book
The official tie-in to Broadway's hit musical Waitress, featuring the recipes for 3 dozen of the show's most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there's a perfect pie for every occasion - and that everything looks better with pie.
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25.000000 USD

Sugar, Butter, Flour: The Waitress Pie Book

by Jenna Hunterson
Hardback
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Delicious and decadent small-yield baking recipes. This fantastic collection of small-batch baking recipes offers sweet satisfaction and simple preparation. They are perfect for a variety of occasions whether it is baking some after-school treats for the kids, a treat to be enjoyed in a household of two, or it is ...
175 Best Small-Batch Baking Recipes: Treats for 1 or 2
Delicious and decadent small-yield baking recipes. This fantastic collection of small-batch baking recipes offers sweet satisfaction and simple preparation. They are perfect for a variety of occasions whether it is baking some after-school treats for the kids, a treat to be enjoyed in a household of two, or it is one of those days where you just feel like a sweet indulgence that can be enjoyed after a challenging day. There is nothing like brownies, bars, squares, cookies, muffins, cakes and pies fresh from the oven - they are the ultimate comfort food and welcome any time of the year. Whether you are a novice or long-time baker, these fully tested mouth-watering recipes will help you appreciated how easy and satisfying baking can be even in small quantities. Discover many familiar recipes as well as new ones that are sure to create warm memories for you, your family and friends. There are nearly 50 cookie recipes to choose from and they include favourites like: * Chocolate Chip Pecan Cookies and Whipped Shortbread Cookies as well as new classics like Fabulous Florentines and Cranberry Almond Biscotti; * Bars and squares like Cappuccino Brownies, Cranberry Orange Apricot Bars and Crunchy Caramel Almond Squares are the perfect lunch bag or afternoon coffee goody; * Quick breads, loaves, shortcakes & coffee cakes like Fruit Scones, Blueberry Brunch Cake and Strawberry Shortcake, Banana Layer Cake, No Bake Raspberry Cheesecake and Lemon Yogurt Cupcakes are just some of the recipes featured in the mini cakes, cupcakes and cheesecakes section; * Savour fresh and fruity pie recipes from Dutch Apple Pie and Lemon Custard Tart to Peach Pie. Whatever your taste or occasion, you are sure to find a recipe that will inspire you to bake for you or two.
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30.00 USD

175 Best Small-Batch Baking Recipes: Treats for 1 or 2

by Jill Snider
Paperback
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The most comprehensive quantity food production resource on the market. Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. Author Mary ...
Food for Fifty
The most comprehensive quantity food production resource on the market. Comprehensive and easy to follow, Food for Fifty provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. Author Mary Molt presents the material in an easy-to-use format complete with recipe development information; menu planning guidelines; food safety guidelines; and food product, purchasing, and storage information. First published in 1937, Food for Fifty has been referred to as the bible for quantity food production and recognized as the most comprehensive quantity food production on the market. Designed to function as an invaluable recipe book, a tool for classroom teaching and learning, and a food production resource for commercial kitchens, the book is written with the goal that ideas from culinary publications and the newest recipe books can be produced successfully in quantity by adapting the recipes found in the Food for Fifty. The new edition features approximately 70 new recipes and variations; a full, 4-color design with color photos; updated information related to USDA.gov requirements for K-12 menu development; updated charts and tables; an expanded menu planning section, and more.
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185.400000 USD

Food for Fifty

by Mary K Molt
Hardback