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With more than half a million copies sold, the first edition of Practical Paleo revolutionised the way we think about food and our bodies. Dubbed 'The Paleo Bible' by readers, it explained how simply eating real, whole foods and avoiding processed, refined foods can improve our health - including reducing ...
Practical Paleo
With more than half a million copies sold, the first edition of Practical Paleo revolutionised the way we think about food and our bodies. Dubbed 'The Paleo Bible' by readers, it explained how simply eating real, whole foods and avoiding processed, refined foods can improve our health - including reducing or even eliminating symptoms associated with common health disorders. Now, this second edition has been updated to include new information, answer common questions, and make it even easier for you to customise your diet to meet your personal health goals.
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60.15 USD

Practical Paleo

by Diane Sanfilippo
Paperback / softback
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For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains ...
Tasted & Approved! : A Quick & Easy Cookbook for Busy Parents by Busy Parents
For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains such as salmon potato cakes and linguine alfredo with pan-fried chorizo and edamame and tasty snacks such as wholegrain muesli bars and cinnamon sugar purple sweet potato balls to mouthwatering sweet treats such as chocolate churros and mango and passion fruit smoothie, this book will inspire you to begin your culinary journey in the home kitchen. With personal anecdotes accompanying each recipe and insightful tips and alternatives for healthier meals, this book oozes the irresistible charm and unique personality of each blogger and is a must-have for parents that are looking to prepare quick and easy dishes that they know their family will love.
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26.53 USD

Tasted & Approved! : A Quick & Easy Cookbook for Busy Parents by Busy Parents

Paperback / softback
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Cooking ahead is not only easy and affordable, it's a great way to save time and eat well!Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways ...
Make Ahead Meals: Over 100 Easy Time-Saving Recipes
Cooking ahead is not only easy and affordable, it's a great way to save time and eat well!Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen. Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You'll quickly discover it's easy to be a super-cook turning out wholesome meals in your own kitchen. You'll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd's Pie, Chipotle Chicken Enchiladas, Fruit Muffins, and Orange Vanilla Pound Cake. Inside you'll find lots of recipes with plenty of ways to cook ahead, from prepping dishes so you can finish them in minutes when needed, to making full meals in advance and freezing them for later. Every recipe features ideas and tips on how to cook ahead to save time when you really need it, along with specific storage instructions. You don't need hours to make great-tasting, healthy meals. Prepping or cooking ahead is the best way to save time and reduce the pressure when you are short on time!
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27.000000 USD

Make Ahead Meals: Over 100 Easy Time-Saving Recipes

by Professor of European Politics Michael Smith
Paperback / softback
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Sous Vide (which is French for under vacuum ) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually ...
Cooking Sous Vide
Sous Vide (which is French for under vacuum ) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.

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24.950000 USD

Cooking Sous Vide

by Thomas N England
Paperback / softback
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Meeru Dhalwala and Vikram Vij, the dynamic team behind North America's celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of ...
Vij's Indian: Our Stories, Spices and Cherished Recipes
Meeru Dhalwala and Vikram Vij, the dynamic team behind North America's celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram's source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won't even think of meat. Inside, you'll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone's enjoyment. Vij's Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It's for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They've included pairing suggestions for recipes, so you'll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad--the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij's Indian is a beautiful new collection of recipes.
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28.000000 USD

Vij's Indian: Our Stories, Spices and Cherished Recipes

by Meeru Dhalwala, Vikram Vij
Paperback / softback
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PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast iron ...
Cast Iron Paleo: 101 One-Pan Recipes for Quick-And-Delicious Meals Plus Hassle-Free Cleanup
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you ll find in these recipes, including: Maple-Glazed Pork Chops Sizzling Portobello Fajitas Bacon-Wrapped Filet Mignon with Broccolini Eggplant Involtini Mussels in Thai Coconut Broth Sage Pork Belly with Greens Honey Mustard Rosemary Chicken Thighs Plus breakfasts, desserts and more!
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15.950000 USD

Cast Iron Paleo: 101 One-Pan Recipes for Quick-And-Delicious Meals Plus Hassle-Free Cleanup

by Pamela Ellgen
Paperback / softback
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Color your way to calm and purpose while cooking delicious food all with one book!Drawing inspiration from her beautiful blog A Cozy Kitchen, cookbook author and food blogger Adrianna Adarme has created an adult coloring cookbook with 40 happy, cozy, and tasty recipes and illustrations including pizza for breakfast and ...
A Cozy Coloring Cookbook: 40 Simple Recipes to Cook, Eat & Color
Color your way to calm and purpose while cooking delicious food all with one book!

Drawing inspiration from her beautiful blog A Cozy Kitchen, cookbook author and food blogger Adrianna Adarme has created an adult coloring cookbook with 40 happy, cozy, and tasty recipes and illustrations including pizza for breakfast and kaleidoscope ratatouille tarts resulting in a color-as-you-cook pattern extravaganza, garnished with sprinkles.

The simple-to-make, delicious-to-eat recipes are accompanied by charming drawings by illustrator Amber Day, who encourages you to be creative with your color choices make your strawberries green and your latte blue if you like! Make this book as vibrant as the farmers' market and as fun to play with as an unchartered weekend day. As a bonus, Adarme's adorable pet Corgi, Amelia, prances through the pages, beckoning you to color her as she tries to steal cakes off the counter and dreams about doggie treats.

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15.990000 USD

A Cozy Coloring Cookbook: 40 Simple Recipes to Cook, Eat & Color

by Adrianna Adarme
Paperback / softback
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The 8-Week Blood Sugar Diet Cookbook
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19.990000 USD

The 8-Week Blood Sugar Diet Cookbook

by Dr Clare Bailey, Sarah Schenker
Paperback / softback
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From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an ...
Les Fruits: Savory and Sweet Recipes from the Market Table
From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event forever redefining savory appetizers, salads, main courses, and, naturally, sweet desserts. Grouped by key ingredient and accompanied by stunning full-page photos, engaging anecdotes and approachable recipes, Les Fruits showcases seasonal fruit in every course, and for every season. In Les Fruits, author Pascale Beale takes inspiration from, among other things: an Alpine hike during a summer family reunion; the generosity of neighbors who shared from their abundant gardens; a Salvador Dali painting; the irresistible bounty found at the local farmers markets; and more, all delightfully intertwined with indelible childhood memories of cooking with her French grandmother and their shared obsession of searching for the perfect piece of fruit. Highlighting the tastes, colors and textures of twenty different fruits, Pascale has created nearly 100 recipes, brimming with glorious colors, innovative ingredients, and savory and sweet surprises. Her passion for great food, seasonal ingredients and unexpected flavor combinations, along with her sense of style and ease, make this, her seventh book, a must-have for experienced and aspiring cooks alike. Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Les Fruits is as luscious, compelling and welcome as the first ripe peach of summer.
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29.950000 USD

Les Fruits: Savory and Sweet Recipes from the Market Table

by Pascale Beale
Paperback / softback
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TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn ...
Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including: Sweet & Tangy Baby Back Ribs Citrus Chicken Fajitas Killer Stuffed Potato Skins Bacon-Wrapped Stuffed Jalapenos Homemade Pastrami Classic Texas Brisket Cast-Iron Baked Beans Cumin-Lime Shrimp Skewers Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
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18.950000 USD

Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

by Wendy O'Neal
Paperback / softback
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When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls in love, and starts a blog. He is the Slice Harvester, and everyone has something to gain from this tale of blackouts, almost ...
Slice Harvester: A Memoir in Pizza
When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls in love, and starts a blog. He is the Slice Harvester, and everyone has something to gain from this tale of blackouts, almost burning out, and too-burned crusts (Newsweek). In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and 435 slices later, he'd been featured in The Wall Street Journal and the New York Daily News and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living delivering burritos had a following. But at the same time Hagendorf was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good. In this entertaining memoir, Hagendorf mashes up that journey with the topics of addiction, family, punk rock, nostalgia, and love....Full of drinking binges, colorful characters from the punk scene, and random asides, like comparing a slice to Anthony Kiedis, the narrative takes readers on a roller-coaster ride (Publishers Weekly). One of NPR's Best Books of 2015, Slice Harvester stands out from the pack...wry, witty, surprisingly insightful. Hagendorf veers from the profane to the profound in the same sentence...about chasing ideals, romantic as well as culinary, and how that can be both noble and annihilating (NPR Books).
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15.990000 USD

Slice Harvester: A Memoir in Pizza

by Colin Atrophy Hagendorf
Paperback / softback
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From the simplest Petite Salade Verte to a sophisticated White Nectarine Carpaccio with Microgreen Salad, from the Moroccan Carrot Salad with Golden Raisins, Saffron and Shallots, to the hearty Red Quinoa Salad with Oranges and Thyme-Encrusted Roasted Duck Legs, Salade: Recipes from the Market Tablecelebrates the surprising diversity and bold ...
Salade: Recipes from the Market Table
From the simplest Petite Salade Verte to a sophisticated White Nectarine Carpaccio with Microgreen Salad, from the Moroccan Carrot Salad with Golden Raisins, Saffron and Shallots, to the hearty Red Quinoa Salad with Oranges and Thyme-Encrusted Roasted Duck Legs, Salade: Recipes from the Market Tablecelebrates the surprising diversity and bold flavors possible in every bowl. Grouped by key ingredient, with stunning full-page photos, delightful anecdotes and recipes that work every time, Salade transforms salads into the highlight of any menu. Pascale s passion for great food and her genuine love of salads shout from every glorious page of this, her sixth book. She takes inspiration from, among other things: a thoughtful conversation with a grower at the lively farmers market; a quiet stroll through her favorite vineyard; or a raucous picnic with her cousins in the South of France. Pascale builds on simple palettes of delicate lettuces, hearty greens and nutty grains, with luscious fruit like figs, pears and peaches, earthy mushrooms, fragrant herbs and vegetables, all picked at the height of their season for fresh, bright tastes and textures. The result is a compendium of more than 80 salads, brimming with vibrant hues, innovative ingredients and creative flavor combinations.Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Salade is as beautiful, refreshing and welcome as the first green lettuce leaves of Spring.
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29.950000 USD

Salade: Recipes from the Market Table

by Pascale Beale
Paperback / softback
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Harvest Coffee or Tea Recipes: 150 Page Blank Recipe Book
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9.990000 USD

Harvest Coffee or Tea Recipes: 150 Page Blank Recipe Book

by N D Author Services
Paperback / softback
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Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta. While Bordeaux has been a bastion of winemaking tradition and excellence for centuries, in recent ...
Vino Business: The Cloudy World of French Wine
Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta. While Bordeaux has been a bastion of winemaking tradition and excellence for centuries, in recent decades the industry has changed dramatically under the influence of large-scale international investors. French insurance companies, international fashion houses and Chinese businessmen are all speculating on the area s wines and land, some of whose value has increased tenfold in the last decade alone. Saporta investigates in detail the 2012 classification of the wines of Saint-Emilion, the most prestigious appellation of Bordeaux s right bank, which has come into disrepute, not least because the scoring system was changed in order to give points for a chateaux s lecture facilities and the size of its parking lot. The quality of the wine counts for just thirty percent of the total score for the wines of the top ranking, those deemed premier grand cru classe A. In other chapters, Saporta investigates issues of wine labeling and the use of pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. A shocking expose of the French wine world, and a cri de coeur for the lost values of traditional winemaking, Vino Business pulls back the curtain on the secret domain of Bordeaux, a land ever more in thrall to the grapes of wealth.
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16.000000 USD

Vino Business: The Cloudy World of French Wine

by Isabelle Saporta
Paperback / softback
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Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world s biggest resources in information and stories about craft beer, with 10,000s of followers all over the world tuning in ...
Beer School: A Crash Course in Craft Beer
Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world s biggest resources in information and stories about craft beer, with 10,000s of followers all over the world tuning in every week. They now travel the world making films, taking photos and writing about their experience so that people can enjoy their beers and time with friends more. Great beer made by great people, enjoyed like never before.
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17.950000 USD

Beer School: A Crash Course in Craft Beer

by Jonny Garrett
Paperback / softback
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AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new seitan is what s for dinner now! Pack your ...
Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious Wheat-Meat Tacos, BBQ, Stir-Fry, Wings and More
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new seitan is what s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like: No-Beef Tip Stew Beer Brats Pulled Pork-ish Sandwiches Seitan Fakin Bacon Lettuce Wraps with Spicy Peanut Sauce Chick n Fingers Chorizo Tacos Sweet and Sour Chick n Baked Ziti with Sausage Basic Wingz with BBQ Sauce Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.
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14.950000 USD

Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious Wheat-Meat Tacos, BBQ, Stir-Fry, Wings and More

by Kris Holechek Peters
Paperback / softback
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Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in ...
The 4-Ingredient Diabetes Cookbook: Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.
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18.950000 USD

The 4-Ingredient Diabetes Cookbook: Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!

by Nancy S Hughes
Paperback / softback
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Let?s Have Tea Together!!!: A Tea Party Starts with Awesome Recipes!
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12.990000 USD

Let?s Have Tea Together!!!: A Tea Party Starts with Awesome Recipes!

by Martha Stone
Paperback / softback
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Salads: 365 Days of Salad Recipes (Salads, Salads Recipes, Salads to Go, Salad Cookbook, Salads Recipes Cookbook, Salads for Weight Loss, Salad Dressing Recipes, Salad Dressing, Salad)
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14.950000 USD

Salads: 365 Days of Salad Recipes (Salads, Salads Recipes, Salads to Go, Salad Cookbook, Salads Recipes Cookbook, Salads for Weight Loss, Salad Dressing Recipes, Salad Dressing, Salad)

by Emma Katie
Paperback / softback
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This is a broad family oriented cookbook with over 200 recipes that appeal to any John Wayne fan. The book is quite different from other cookbooks in that each recipe includes sidebars and and interesting features on the Duke's family life and movie career, pairing hearty down home recipes with ...
The Official John Wayne Family Cookbook: Recipes and Recollections from Duke's Kitchen to Yours
This is a broad family oriented cookbook with over 200 recipes that appeal to any John Wayne fan. The book is quite different from other cookbooks in that each recipe includes sidebars and and interesting features on the Duke's family life and movie career, pairing hearty down home recipes with movie scenes and events that took place throughout his amazing life. Enjoy recipes like Pilar's Souffle. Duke's wife often made this side when he went on location. He kept the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner.
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22.990000 USD

The Official John Wayne Family Cookbook: Recipes and Recollections from Duke's Kitchen to Yours

by Editors Of The Official John Wayne Magazine
Paperback / softback
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These 150 mouthwatering recipes, contributed by some of Minnesota s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state s outstanding and unique cuisine. You ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, ...
Dishing Up(r) Minnesota: 150 Recipes from the Land of 10,000 Lakes
These 150 mouthwatering recipes, contributed by some of Minnesota s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state s outstanding and unique cuisine. You ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There s something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausage; Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish.
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19.950000 USD

Dishing Up(r) Minnesota: 150 Recipes from the Land of 10,000 Lakes

by Teresa Marrone
Paperback / softback
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Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother's kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And ...
Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life
Celebrate the sweet spirit and taste of Southern hospitality with Christy Jordan, the voice of Southern cooking for a new generation. Sweetness is a memory made in our grandmother's kitchen. Sweetness is nights on the porch, listening to the old stories. Sweetness is welcoming guests with an open heart. And food: sustaining those same guests with Peach Buttermilk Pie. Greeting the kids and their friends after school with Chocolate Chip Dream Bars. Sitting in the shade with neighbors and cooling down with Blushing Apple Juleps. (Pour some for the little ones, too--there's no alcohol.) Or ending dinner on the high note of a Chocolate Chess Pie, because you always need a little something sweet to finish it off, whether a meal or a day. In Sweetness, Christy Jordan shares 197 recipes for sweet things to eat and drink--recipes that are deeply delicious, rich with tradition, often reaching through generations, and designed with today's hectic schedules in mind. Because life is just better when you add a little sweetness.
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16.950000 USD

Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life

by Christy Jordan
Paperback / softback
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Forage for wild edible plants in the mountain west! From alpine meadows to high deserts and lush forests, the mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find delicious plants for the picking--treats like spicy wild onion flowers, tender spring asparagus, and sweet late-summer ...
Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
Forage for wild edible plants in the mountain west! From alpine meadows to high deserts and lush forests, the mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find delicious plants for the picking--treats like spicy wild onion flowers, tender spring asparagus, and sweet late-summer blueberries. Back in the kitchen, infuse vinegars with spruce tips or make stinging nettle pesto with freshly foraged pinon nuts.
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24.950000 USD

Mountain States Foraging: 115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops

by Briana Wiles
Paperback / softback
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New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey ...
Dishing Up(r) New Jersey: 150 Recipes from the Garden State
New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey s own produce tomatoes, corn, cranberries, blueberries, apples along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You ll find Pork Roll Surprise, Sauteed Ricotta Gnocchi, Cucumber Gazpacho, Ukrainian Holubtsi, Radish Bread, Dry Vegetarian Curry, Funnel Cake at Home, Tomato and Onion Salad, Thai Fish Cakes, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Kielbasa and Sauerkraut, Jersey Disco Fries, Jamaican Jerk Meatballs, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey s best.
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19.950000 USD

Dishing Up(r) New Jersey: 150 Recipes from the Garden State

by John Holl
Paperback / softback
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Ketogenic Diet: 3 in 1 Cookbooks with Over 250 Recipes from the Best-Selling Ketogenic Cookbooks
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31.580000 USD

Ketogenic Diet: 3 in 1 Cookbooks with Over 250 Recipes from the Best-Selling Ketogenic Cookbooks

by Jeremy Stone
Paperback / softback
Book cover image
This clear and straightforward book begins with a brief and in-depth guide to the history of pulses (which stretches back as far as 10,000 BC). Surpassed only by daisies and orchids, legumes constitute the third largest family of flowering plants worldwide, numbering approximately 700 genera and 18,000 species in total. ...
Beans! Peas and Lentils
This clear and straightforward book begins with a brief and in-depth guide to the history of pulses (which stretches back as far as 10,000 BC). Surpassed only by daisies and orchids, legumes constitute the third largest family of flowering plants worldwide, numbering approximately 700 genera and 18,000 species in total. They are also one of the most important cultivated plants with approximately 150 million tons being grown each year throughout the world. A short and concise chapter about the mini power packs present the reader with a guide to the positive nutritional effects of pulses. They contain lots of antioxidants, for example, and therefore help not only to slow down the skin aging process but also reduce the risk of cancer. The final introductory paragraph is dedicated to the basics that one needs in the kitchen. Fresh, frozen, canned, or dried-pulses are available in many different forms. They all have their advantages and disadvantages which are listed in a clear and coherent manner. It is the versatility and variety of choice that makes this all-rounder such a popular ingredient (on its own and as a side dish), across the kitchens of the world.

Equipped with this knowledge we are presented with sublime illustrations and luscious recipes to meet all occasions and tastes. Starting with deliciously healthy spreads, including fava bean and feta cream, hot and spicy chickpea and pumpkin, we move on to sophisticated salads with Sicilian bruschetta, Moroccan chickpea and couscous with pomegranates and almonds to name just a few. Next on the menu are the power soups. Exotic soup with baked potato wedges and yellow lentil soup with coconut milk will have your mouth watering. The Mediterranean & curry dishes are not to be missed. Curry with eggplant, cashew nuts, is just one example of the exciting creations to be found in this section. Last, but by no means least, are the exotic main courses. Lentils with oven-baked vegetables, chorizo, and apricots and Moroccan bean patties speak for themselves. It is not only the delicious recipes that will get your taste buds motoring. The illustrations are inviting to say the least. Each concise recipe is accompanied by pictures to get the heart racing in anticipation of a delicious, healthy and wholesome meal.

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19.45 USD

Beans! Peas and Lentils

by Martin Dort
Paperback / softback
Book cover image
You may be unaware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods, but did you know that cacao, dates or chickpeas belong to the same category? Superfoods are not simply tasty, they deliver ...
Cooking with Superfoods
You may be unaware of this, but you are actually using some superfoods in your everyday cooking: avocados, spinach, blueberries, pomegranates or lemons are among the most common superfoods, but did you know that cacao, dates or chickpeas belong to the same category? Superfoods are not simply tasty, they deliver a wealth of health benefits: anti-oxidants, minerals, vitamins and much more, thus contributing to healing and cleansing our body and mind. Each of the thirty superfoods portrayed in this book is described in detail, accompanied by easy and delicious recipes.

Hannah Frey is a professional nutritionist and a blogger.

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19.45 USD

Cooking with Superfoods

by Hannah Frey
Paperback / softback
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Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla's most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise ...
Indian for Everyone: The Home Cook's Guide to Traditional Favorites
Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla's most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes and her commitment to simple family-style cooking has endeared her to fans the world over. If readers are going to choose an Indian cookbook to own, they will find none better than this one. This new book expands on Singla's previous titles, the best-selling Indian Slow Cooker and Vegan Indian Cooking, and opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, level of expertise, and familiarity with Indian food. Singla has chosen the most popular dishes in Indian cooking and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternative methods for preparing a recipe in a slow cooker instead of on the stove-top. This sort of unique flexibility makes Indian for Everyone a book that is perfect for anyone. This book is for Indian food lovers who live for the cuisine's diversity, as Singla includes both Punjabi recipes and many other regional styles from across India. This book is also for skeptics who claim to hate the taste of curry or feel Indian food is too spicy. They will learn how traditional Indian cooking eschews curry powder or how any recipe can be made as mild as desired. This book is for beginners, offering step-by-step instructions on spices and techniques. This book is for seasoned Indian cooks as a reference point for their favorite dishes, including little-known instructions and standard cook times their mothers and grandmothers never wrote down. This is for meat eaters who can't resist tandoori chicken, minced lamb, and fish. This is for vegan and vegetarians who want real and tested alternatives to meat recipes that celebrates whole food choices, rather than just making them a sidebar. This is for healthy eaters who want to know if you can bake a samosa rather than fry it, if you can substitute quinoa for rice, and if there are gluten-free Indian bread options. This is for folks with allergies and dietary preferences. This is for Indian food lovers who eat delicious restaurant meals and want to replicate them at home. There is no Indian cookbook available that is more inclusive, more welcoming, and more adaptable to any given reader's tastes, across all its 125 recipes. The stories behind these recipes are richly detailed and personal, and readers will see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage, while also connecting American families to new, healthy eating choices. Whether you are a vegan or meat lover, gluten-free or pro-naan, an experienced chef or an amateur home cook, Singla appreciates that most of us are looking for great taste, nutritious ingredients, and easy preparation. Her books have ushered Indian spices and cooking into homes across the country. More than the next great Indian cookbook, this is the next great American cookbook that will be a staple of every family's collection.
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28.30 USD

Indian for Everyone: The Home Cook's Guide to Traditional Favorites

by Anupy Singla
Paperback / softback
Book cover image
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of ...
Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
The beloved owner of the wildly popular Sweetie Pie's restaurant, and star of the OWN reality television show Welcome to Sweetie Pie's shares recipes for her renowned soul food and the lessons she's learned on the path to success.

Growing up in Mississippi and St. Louis, Robbie Montgomery, the oldest of nine children, was often responsible for putting meals on the family table. Working side by side with her mother in their St. Louis kitchen, Robbie learned to prepare dozens of classic soul food dishes.

Now, at seventy-two, Miss Robbie passes down those traditions for generations of fans to enjoy in Sweetie Pie's Cookbook. Robbie takes you into the kitchen to prepare her most favored meals smothered pork chops, salmon croquettes, baked chicken and tells you heartfelt and humorous stories, including amazing tales from her life at the restaurant and on the road as a back-up singer. Miss Robbie began her culinary career on the road in the segregated America of the1960s, finding welcoming restaurants in small cities and towns was often challenging for African-Americans. When a collapsed lung prematurely ended her singing career, Miss Robbie returned to St. Louis, using her formidable cooking talent to open a soul food restaurant that would make her legend.

Through her show and this special cookbook, Miss Robbie hopes to maintain the place of soul food cooking its recipes, history, and legacy in American culture for decades to come.

Sweetie Pie's Cookbook includes 75-100 gorgeous color photos and an Index.

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19.990000 USD

Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours

by Robbie Montgomery, Tim Norman
Paperback / softback
Book cover image
Welcome to the kitchen of The Forest Cantina, where you will find delicious and inspiringrecipes and meet talented young self-taught cook, Unna Burch, who delights in sharing herlove of food.This is a place where town meets country, where heritage hens run free, the beehivesdeliver honey, the vegetables are home grown, ...
My Garden Kitchen: Easy Weekdays and Slow Food Weekends
Welcome to the kitchen of The Forest Cantina, where you will find delicious and inspiringrecipes and meet talented young self-taught cook, Unna Burch, who delights in sharing herlove of food.This is a place where town meets country, where heritage hens run free, the beehivesdeliver honey, the vegetables are home grown, and Fair Trade ingredients boost asustainable lifestyle. Unna s family s needs are catered for with quick and easy weekdaydishes inspired by street food styles from Asia and Mexico, and simple Mediterraneanpastas. Weekends bring time to plan and devise elaborate slow food feasts that can beenjoyed with extended family and friends.There is a collection of over 100 dishes to take you through the seasons, from breakfastand brunch to dinner plus sides, desserts, drinks and preserves and a charming note onlabelling homemade gifts from the garden.

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29.990000 USD

My Garden Kitchen: Easy Weekdays and Slow Food Weekends

by Unna Burch
Paperback / softback
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