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For thousands of years, humans have thrived without baby food (which was invented in the late nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic ...
Born to Eat: Whole, Healthy Foods from Baby's First Bite
For thousands of years, humans have thrived without baby food (which was invented in the late nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic dieting, chronic disease, disordered eating, body distrust, and epidemic confusion about the best way to feed ourselves and families. Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It's time to leave the dieting culture behind for the whole family. It starts with the baby's first bite! We are all Born to Eat and it seems only natural for us to start at the beginning--with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole food foundation, we can foster healthier children, parents, and families. You don't have to cook another entire meal to feed just baby, nor blend everything you eat into a puree to support healthy growth in an infant. With a little patience, presence, and skill, you can transform nearly any family meal into a baby-friendly food. Who knew a little planning could have the whole family eating together, and better? Aside from the United States, most countries are accepting of babies starting of solids with the foods of the family. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Wendy Jo Peterson and Leslie Schilling provide age-based advice, step-by-step instructions, help for parents, and easy recipes so you can ensure that your infant is introduced to healthy and tasty food as early as possible.
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19.990000 USD

Born to Eat: Whole, Healthy Foods from Baby's First Bite

by Leslie Schilling, Wendy Jo Peterson
Paperback / softback
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Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a ...
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the Neighbor Is Sick and Baby Shower to Potluck and even the Brunch hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It's a must for every kitchen!
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14.950000 USD

The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food

by Theresa Millang
Paperback / softback
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Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable ...
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. It is a vital nonprofit enterprise for healthy and locally sourced food that, in peak months, attracts 8,000 shoppers, farmers, and merchants to its bustling biweekly marketplace.

The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, and thoroughly tested, the recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of the Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet.

Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. Delicious, nutritious, and visually stunning, these recipes present the best that Green City Market has to offer. Alice Waters has called GCM the best sustainable market in the country, and now readers can be sure they're creating the highest quality, most straightforward meals to go with the highest quality ingredients locally sourced produce has to offer.

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23.000000 USD

The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market

Paperback / softback
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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, ...
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan's help, you'll find out how to get started, what equipment you'll need, how to find clients, tips to staying successful in the business, and--most importantly--how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. Originally published in 2010, this paperback edition of The Food Stylist's Handbook is fully updated and revised to help current culinary professionals, armchair chefs, and food photographers understand how to make every picture tell a story.
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24.990000 USD

The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers

by Cindie Flannigan, Denise Vivaldo
Paperback / softback
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Make New York City's iconic foods at home with easy plant-based recipes. NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of ...
NYC Vegan: Iconic Recipes for a Taste of the Big Apple
Make New York City's iconic foods at home with easy plant-based recipes.

NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.Jewish specialties: Blintzes, brisket, mandelbroit, and chicken soup.Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maiz, Greek avgolemono soup, and Puerto Rican mofongo.These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

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21.950000 USD

NYC Vegan: Iconic Recipes for a Taste of the Big Apple

by Michael Suchman
Paperback / softback
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The first book to combine the low-carb, fat-burning ketogenic diet with the popular, fast, and easy pressure cooking method The scientifically proven ketogenic diet continues to grow in popularity as more and more people discover its powerful fat burning and weight loss benefits. But making tasty food that follows the ...
Ketogenic Pressure Cooker: 150 Quick and Easy Recipes for Delicious Nutrient-Packed Low-Carb Meals
The first book to combine the low-carb, fat-burning ketogenic diet with the popular, fast, and easy pressure cooking method The scientifically proven ketogenic diet continues to grow in popularity as more and more people discover its powerful fat burning and weight loss benefits. But making tasty food that follows the program s low-carb, high fat requirements can be a challengeespecially on your busy schedule. Ketogenic Pressure Cooker is the perfect solution. Its 150 recipes are both ketogenic-compliant and delicious, plus they are quick to make because they are specifically designed to utilize the fast-cooking method of a pressure cooker. Featuring new takes on favorite recipes like Pumpkin Spice Cheesecake, Chicken Thai Curry, and Pulled Pork, this collection offers a variety of meal options for any taste, all compatible with the ketogenic diet. This no-fuss, all-in-one cooking method will ensure quick preparation and easy clean up, getting meals on the table faster while retaining nutrients and intensifying flavor.
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15.950000 USD

Ketogenic Pressure Cooker: 150 Quick and Easy Recipes for Delicious Nutrient-Packed Low-Carb Meals

by Aileen Ablog
Paperback / softback
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336 cellars visited, 2,000 wines reviewed An innovative overview of the Italian wine world, which lists the country's finest bottles in terms of aroma and taste, sense of terroir, and value for the money. For the sixth consecutive year, Slow Food International offers an English-language edition of its unique guide ...
Slow Wine Guide 2017: A Year in the Life of Italy's Vineyards and Wines
336 cellars visited, 2,000 wines reviewed An innovative overview of the Italian wine world, which lists the country's finest bottles in terms of aroma and taste, sense of terroir, and value for the money. For the sixth consecutive year, Slow Food International offers an English-language edition of its unique guide to Italian wines whose qualities extend well beyond the palate. Drawing upon visits to more than 300 cellars, the 2000 wine reviews in Slow Wine 2017 describe not only what's in the glass, but also what's behind it: the work, aims, and passion of producers; their bond with the land; and their choice of cultivation and cellar techniques--favoring the ones who implement ecologically sustainable winegrowing and winemaking practices. An essential guide for wine lovers and armchair oenophiles and better still for those who get out of that chair once in a while: over half the producers listed will offer a discount of at least 10 percent to anyone who visits them with a copy of Slow Wine 2017 in hand.
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25.000000 USD

Slow Wine Guide 2017: A Year in the Life of Italy's Vineyards and Wines

by Slow Food Editore
Paperback / softback
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Recent scientific research indicates that probiotics, or good bacteria, can be used to increase general wellness. The interest of a wide audience regarding the influence of probiotics on our digestion and well-being has spread thanks to popular scientific publications such as Giulia Enders' Gut: The Inside Story of Our Body's ...
Probiotic Smoothies
Recent scientific research indicates that probiotics, or good bacteria, can be used to increase general wellness. The interest of a wide audience regarding the influence of probiotics on our digestion and well-being has spread thanks to popular scientific publications such as Giulia Enders' Gut: The Inside Story of Our Body's Most Underrated Organ. Many foods that can be used in smoothies contain probiotics, such as miso, yogurt, or fermented milk, to name but a few. This book offers a wealth of recipes with probiotics and superfoods that will give your digestive system the nutrients it needs to optimize the way it functions.
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22.92 USD

Probiotic Smoothies

by Eliq Maranik
Paperback / softback
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Ketogenic cooking has never been easier than with this collection of simple prep and quick cleanup recipes Your ketogenic dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake or broil. Soon you'll be enjoying a hearty ketogenic meal (and the one-pan cleanup is ...
Sheet Pan Ketogenic: 150 One-Tray Recipes for Quick and Easy, Low-Carb Meals and Hassle-Free Cleanup
Ketogenic cooking has never been easier than with this collection of simple prep and quick cleanup recipes Your ketogenic dinner just got a whole lot easier. Simply toss the ingredients onto a pan. Roast, bake or broil. Soon you'll be enjoying a hearty ketogenic meal (and the one-pan cleanup is a snap!). Sheet Pan Ketogenic recipes combine healthy proteins, fresh veggies and savory spices that cook together, enhancing the flavors of each. - Cheesy Chicken Fajita Bake - Salmon and Fennel with Orange - Bacon-Wrapped Filet Mignon - Citrus and Herb Marinated Pork Shoulder - Buttery Lime-Baked Halibut and Scallions - Lamb Meatball Wraps with Tzatziki - Classic Crab Cakes with Lemon Sour Cream - Bison Burgers with Bacon Mayo - Sausage, Fennel and Chicken Drumsticks - Plus desserts, dips and more!
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15.950000 USD

Sheet Pan Ketogenic: 150 One-Tray Recipes for Quick and Easy, Low-Carb Meals and Hassle-Free Cleanup

by Pamela Ellgen
Paperback / softback
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The Poke Cake Cookbook: 60 Delicious Cake and Filling Combinations
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28.30 USD

The Poke Cake Cookbook: 60 Delicious Cake and Filling Combinations

by Jamie Sherman
Paperback / softback
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Cheese & Beer
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19.990000 USD

Cheese & Beer

by Janet Fletcher
Paperback / softback
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All-American Paleo Table: Classic Homestyle Cooking from a Grain-Free Perspective
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21.990000 USD

All-American Paleo Table: Classic Homestyle Cooking from a Grain-Free Perspective

by Caroline Potter
Paperback / softback
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Incredible Wild Edibles
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22.950000 USD

Incredible Wild Edibles

by Samuel Thayer
Paperback / softback
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Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New
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21.990000 USD

Modern Comfort Cooking: Feel-Good Favorites Made Fresh and New

by Lauren Grier
Paperback / softback
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Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration
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30.07 USD

Holiday Slow Cooker: 100 Incredible and Festive Recipes for Every Celebration

by Leigh Anne Wilkes
Paperback / softback
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The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks
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18.990000 USD

The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks

by Phyllis Pellman Good
Paperback / softback
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Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey
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15.990000 USD

Pure Heart: A Spirited Tale of Grace, Grit, and Whiskey

by Troylyn Ball
Paperback / softback
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The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals
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21.990000 USD

The Paleo Foodie Cookbook: 120 Food Lover's Recipes for Healthy, Gluten-Free, Grain-Free & Delicious Meals

by Arsy Vartanian
Paperback / softback
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Methods of Modern Homebrewing: The Comprehensive Guide to Contemporary Craft Beer Brewing
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22.990000 USD

Methods of Modern Homebrewing: The Comprehensive Guide to Contemporary Craft Beer Brewing

by Chris Colby
Paperback / softback
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Trap Kitchen
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24.950000 USD

Trap Kitchen

by Kathy Iandoli, Roberto Smith, Malachi Jenkins
Paperback / softback
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Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap
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19.990000 USD

Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap

by Adriana Trigiani
Paperback / softback
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Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers
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26.53 USD

Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers

by George Heilshorn
Paperback / softback
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First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints
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30.000000 USD

First, We Brunch: Recipes and Stories from Victoria's Best-Loved Breakfast Joints

by Rebecca Wellman
Paperback / softback
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No-Prep Slow Cooker: Easy, Few-Ingredient Meals Without the Browning, Sauteing or Pre-Baking
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19.990000 USD

No-Prep Slow Cooker: Easy, Few-Ingredient Meals Without the Browning, Sauteing or Pre-Baking

by Chrissy Taylor
Paperback / softback
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The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents
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21.990000 USD

The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents

by Sameh Wadi
Paperback / softback
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The 2 Meal Day: Burn Fat and Boost Energy Through Intermittent Fasting
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22.950000 USD

The 2 Meal Day: Burn Fat and Boost Energy Through Intermittent Fasting

by Max Lowery
Paperback / softback
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Healthy Meal Prep: Time-Saving Strategies to Plan, Prep, and Portion Your Weekly Meals
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19.950000 USD

Healthy Meal Prep: Time-Saving Strategies to Plan, Prep, and Portion Your Weekly Meals

by Stephanie F Tornatore
Paperback / softback
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Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
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21.990000 USD

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

by Emilie Raffa
Paperback / softback
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Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts
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19.990000 USD

Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts

by Dini Kodippili
Paperback / softback
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