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Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start--and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, ...
Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love
Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes We all want to eat healthier and feel better, but we don't always know where to start--and stepping into the kitchen can feel overwhelming. Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes. After noticing how certain chemicals and ingredients were impacting her family's energy and well-being, author Erica Reid realized prioritizing health begins in the kitchen. In Shut Up and Cook!, Erica--a healthy-living expert, mother, and wife to legendary music mogul LA Reid--shows you that creating nourishing meals can be inspiring and fun! Shut Up and Cook! features 101 healthy, everyday recipes with adaptations to suit your health needs that are easy for any level of experience including: Rice-Free Cauliflower Sushi Rolls Chocolate Chip Cookies with Crispy Kale Game-Day Buffalo Chicken Wings Dairy-Free Challah Vanilla French Toast With the right tools and Erica by your side, you can cook wholesome, delicious food. Set aside the reasons why you can't be healthier and shut up and cook!
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19.950000 USD

Shut Up and Cook!: Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

by Erica Reid
Paperback / softback
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Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for ...
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for your campsite or cabin. After a bit of prep work at home, you can create mouthwatering dishes that are sure to please. Full-color photographs reveal every savory option for campers, families, and foodies. Choose your favorites, and prepare to be delighted. You'll wish every meal was cooked at a campfire.
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14.950000 USD

The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

by Julia Rutland
Paperback / softback
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Simply delicious, healthy vegetable-forward recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red ...
Pnw Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
Simply delicious, healthy vegetable-forward recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
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29.950000 USD

Pnw Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

by Kim O'Donnel
Paperback / softback
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Dig into a slurp-able edition of Get Crocked, with the slow-cooker Soups & Stews cookbook. Relax with your favorite homemade bowl of chili over more than 200 pages of everything from bisques to broths, chowders to consomme and everything in between. Featuring a mix of recipes created by the Crock-Pot ...
Get Crocked Soups & Stews
Dig into a slurp-able edition of Get Crocked, with the slow-cooker Soups & Stews cookbook. Relax with your favorite homemade bowl of chili over more than 200 pages of everything from bisques to broths, chowders to consomme and everything in between. Featuring a mix of recipes created by the Crock-Pot Girl Jenn Bare this cookbook is perfect collection for that comfortable afternoon in bed or a festive family occasion get crocking!
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19.990000 USD

Get Crocked Soups & Stews

by Jenn Bare
Paperback / softback
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Dad deserves the very best home cooking. But he doesn't have a lot of time, and neither do you! With these easy slow cooker recipes, you can make his favorite ribs, wings, chili, fudge brownies, and more with minimal preparation time and easy-to-find ingredients. Whether Dad likes to cook or ...
Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad: 150 Recipes Dad Will Love to Make, Eat, and Share!
Dad deserves the very best home cooking. But he doesn't have a lot of time, and neither do you! With these easy slow cooker recipes, you can make his favorite ribs, wings, chili, fudge brownies, and more with minimal preparation time and easy-to-find ingredients. Whether Dad likes to cook or likes to be cooked for, these tried and true recipes are sure to be a hit. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Perfect for busy schedules and tight budgets, the slow cooker makes roasts, ribs, stews, and even desserts a breeze! Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad is sure to be a hit in your home with recipes including: Spicy Beef Roast Slow-Cooked Short Ribs BBQ Pork Ribs Chipotle Chili Garlic Lime Chicken Barbecued Chicken Pizza Hot Cheese and Bacon Dip Hot Fudge Cake And More! Not sure what to get Dad this year? Give him the best recipes from the New York Times bestselling Fix-It and Forget-It cookbook series. When it comes to dads, you can't go wrong with finger-licking good, easy-to-prepare appetizers, snacks, meats, veggies, and desserts!
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19.990000 USD

Fix-It and Forget-It Favorite Slow Cooker Recipes for Dad: 150 Recipes Dad Will Love to Make, Eat, and Share!

Paperback / softback
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For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains ...
Tasted & Approved!: A Quick & Easy Cookbook for Busy Parents by Busy Parents
For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains such as salmon potato cakes and linguine alfredo with pan-fried chorizo and edamame and tasty snacks such as wholegrain muesli bars and cinnamon sugar purple sweet potato balls to mouthwatering sweet treats such as chocolate churros and mango and passion fruit smoothie, this book will inspire you to begin your culinary journey in the home kitchen. With personal anecdotes accompanying each recipe and insightful tips and alternatives for healthier meals, this book oozes the irresistible charm and unique personality of each blogger and is a must-have for parents that are looking to prepare quick and easy dishes that they know their family will love.
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26.53 USD

Tasted & Approved!: A Quick & Easy Cookbook for Busy Parents by Busy Parents

by Various Authors
Paperback
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Cooking ahead is not only easy and affordable, it's a great way to save time and eat well!Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways ...
Make Ahead Meals: Over 100 Easy Time-Saving Recipes
Cooking ahead is not only easy and affordable, it's a great way to save time and eat well!Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen. Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You'll quickly discover it's easy to be a super-cook turning out wholesome meals in your own kitchen. You'll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd's Pie, Chipotle Chicken Enchiladas, Fruit Muffins, and Orange Vanilla Pound Cake. Inside you'll find lots of recipes with plenty of ways to cook ahead, from prepping dishes so you can finish them in minutes when needed, to making full meals in advance and freezing them for later. Every recipe features ideas and tips on how to cook ahead to save time when you really need it, along with specific storage instructions. You don't need hours to make great-tasting, healthy meals. Prepping or cooking ahead is the best way to save time and reduce the pressure when you are short on time!
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27.000000 USD

Make Ahead Meals: Over 100 Easy Time-Saving Recipes

by Professor of European Politics Michael Smith
Paperback / softback
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Meeru Dhalwala and Vikram Vij, the dynamic team behind North America's celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of ...
Vij's Indian: Our Stories, Spices and Cherished Recipes
Meeru Dhalwala and Vikram Vij, the dynamic team behind North America's celebrated Indian restaurants, bring together a beautiful new collection of beloved recipes cooked at their restaurants that they also regularly cook at home. These are those special recipes that come from the journey of life and are full of meaning, stories and Indian flavours. This is a cookbook for Indian home cooking, which is Meeru and Vikram's source of nourishment and health. They eat and enjoy meat, but at home they (especially Meeru) emphasize healthy, delicious vegetarian food, with meat curries served once or, at most, twice a week. Through the beauty of cooking with Indian spices, their vegetarian meals are so delicious that you won't even think of meat. Inside, you'll find an abundance of vegetarian recipes along with plenty of fish, poultry and meat recipes for everyone's enjoyment. Vij's Indian features 80 original and inspiring recipes, carefully crafted for both new and experienced home cooks. Meeru and Vikram will show you how to make dishes like their Grilled Squash with Sugar-Roasted Beets and Cumin-Spiced Onions, Chickpea and Sprouted Lentil Cakes, Vegetable Koftes with Creamy Tomato Curry, Green and Black Cardamom Cream Chicken Curry, Mildly Curried Beef Short Ribs and Lamb Popsicles with Garlic and Ricotta-Fenugreek Topping. It's for everyone who wants to cook modern Indian cuisine, and Meeru and Vikram are with you every step of the way. They've included pairing suggestions for recipes, so you'll have lots of ideas and options to keep your Indian cooking dynamic. Assorted Mushrooms and Winter Squash Curry paired with Brown Rice and Yellow Channa Daal Pilaf or Clay Pot Saffron Chicken and Rice paired with Sprouted Lentil, Bell Pepper and Carrot Salad--the combinations are endless! Complete with all the basics on Indian spices, essential Indian staple ingredients, expert tips and suggested wine pairings, Vij's Indian is a beautiful new collection of recipes.
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28.000000 USD

Vij's Indian: Our Stories, Spices and Cherished Recipes

by Vikram Vij, Meeru Dhalwala
Paperback / softback
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Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution ...
Cooking That Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weight Deliciously
Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life.With more than 150 recipes, readers will enjoy menu variety (hopefully picking up some new favorite recipes along the way!) as well as some flexibility to enjoy desserts and alcohol while still losing weight. More than just a cookbook, the Cooking Light editors offer suggestions throughout to create full meals that meet daily calorie goals, as well as providing simple serving suggestions for sides to help readers stay on track without feeling deprived. Readers will find information about fresh, convenient options for when time is tight, including suggestions for healthy readymade foods, shopping guidance, and make-ahead tips.
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USD
Paperback
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Sous Vide (which is French for under vacuum ) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually ...
Cooking Sous Vide
Sous Vide (which is French for under vacuum ) is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.

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24.950000 USD

Cooking Sous Vide

by Thomas N England
Paperback / softback
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PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast iron ...
Cast Iron Paleo: 101 One-Pan Recipes for Quick-And-Delicious Meals Plus Hassle-Free Cleanup
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you'll find in these recipes, including: -Maple-Glazed Pork Chops -Sizzling Portobello Fajitas -Bacon-Wrapped Filet Mignon with Broccolini -Eggplant Involtini -Mussels in Thai Coconut Broth -Sage Pork Belly with Greens -Honey Mustard Rosemary -Chicken Thighs -Plus breakfasts, desserts and more!
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15.950000 USD

Cast Iron Paleo: 101 One-Pan Recipes for Quick-And-Delicious Meals Plus Hassle-Free Cleanup

by Pamela Ellgen
Paperback / softback
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Color your way to calm and purpose while cooking delicious food all with one book!Drawing inspiration from her beautiful blog A Cozy Kitchen, cookbook author and food blogger Adrianna Adarme has created an adult coloring cookbook with 40 happy, cozy, and tasty recipes and illustrations including pizza for breakfast and ...
A Cozy Coloring Cookbook: 40 Simple Recipes to Cook, Eat & Color
Color your way to calm and purpose while cooking delicious food all with one book!

Drawing inspiration from her beautiful blog A Cozy Kitchen, cookbook author and food blogger Adrianna Adarme has created an adult coloring cookbook with 40 happy, cozy, and tasty recipes and illustrations including pizza for breakfast and kaleidoscope ratatouille tarts resulting in a color-as-you-cook pattern extravaganza, garnished with sprinkles.

The simple-to-make, delicious-to-eat recipes are accompanied by charming drawings by illustrator Amber Day, who encourages you to be creative with your color choices make your strawberries green and your latte blue if you like! Make this book as vibrant as the farmers' market and as fun to play with as an unchartered weekend day. As a bonus, Adarme's adorable pet Corgi, Amelia, prances through the pages, beckoning you to color her as she tries to steal cakes off the counter and dreams about doggie treats.

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15.990000 USD

A Cozy Coloring Cookbook: 40 Simple Recipes to Cook, Eat & Color

by Adrianna Adarme
Paperback / softback
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From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an ...
Les Fruits: Savory and Sweet Recipes from the Market Table
From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event-- forever redefining savory appetizers, salads, main courses, and, naturally, sweet desserts. Grouped by key ingredient and accompanied by stunning full-page photos, engaging anecdotes and approachable recipes, Les Fruits showcases seasonal fruit in every course, and for every season. In Les Fruits, author Pascale Beale takes inspiration from, among other things: an Alpine hike during a summer family reunion; the generosity of neighbors who shared from their abundant gardens; a Salvador Dali painting; the irresistible bounty found at the local farmers markets; and more, all delightfully intertwined with indelible childhood memories of cooking with her French grandmother and their shared obsession of searching for the perfect piece of fruit. Highlighting the tastes, colors and textures of twenty different fruits, Pascale has created nearly 100 recipes, brimming with glorious colors, innovative ingredients, and savory and sweet surprises. Her passion for great food, seasonal ingredients and unexpected flavor combinations, along with her sense of style and ease, make this, her seventh book, a must-have for experienced and aspiring cooks alike. Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Les Fruits is as luscious, compelling and welcome as the first ripe peach of summer.
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29.950000 USD

Les Fruits: Savory and Sweet Recipes from the Market Table

by Pascale Beale
Paperback / softback
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TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn ...
Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE

Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:

- Sweet & Tangy Baby Back Ribs- Citrus Chicken Fajitas- Killer Stuffed Potato Skins- Bacon-Wrapped Stuffed Jalapenos- Homemade Pastrami- Classic Texas Brisket- Cast-Iron Baked Beans- Cumin-Lime Shrimp Skewers

Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.

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18.950000 USD

Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ

by Wendy O'Neal
Paperback / softback
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When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls in love, and starts a blog. He is the Slice Harvester, and everyone has something to gain from this tale of blackouts, almost ...
Slice Harvester: A Memoir in Pizza
When a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City over the course of two years, he also gets sober, falls in love, and starts a blog. He is the Slice Harvester, and everyone has something to gain from this tale of blackouts, almost burning out, and too-burned crusts (Newsweek). In August 2009, Colin Hagendorf set out to review every regular slice of pizza in Manhattan, and his blog, Slice Harvester, was born. Two years and 435 slices later, he'd been featured in The Wall Street Journal and the New York Daily News and on radio shows all over the country. Suddenly, this self-proclaimed punk who was barely making a living delivering burritos had a following. But at the same time Hagendorf was stepping up his game for the masses (grabbing slices with Phoebe Cates and her teenage daughter, reviewing kosher pizza so you don't have to), his personal life was falling apart. A problem drinker and chronic bad boyfriend, he started out using the blog as a way to escape--the hangovers, the midnight arguments, the hangovers again--until realizing that by taking steps to reach a goal day by day, he'd actually put himself in a place to finally take control of his life for good. In this entertaining memoir, Hagendorf mashes up that journey with the topics of addiction, family, punk rock, nostalgia, and love....Full of drinking binges, colorful characters from the punk scene, and random asides, like comparing a slice to Anthony Kiedis, the narrative takes readers on a roller-coaster ride (Publishers Weekly). One of NPR's Best Books of 2015, Slice Harvester stands out from the pack...wry, witty, surprisingly insightful. Hagendorf veers from the profane to the profound in the same sentence...about chasing ideals, romantic as well as culinary, and how that can be both noble and annihilating (NPR Books).
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15.990000 USD

Slice Harvester: A Memoir in Pizza

by Colin Atrophy Hagendorf
Paperback / softback
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From the simplest Petite Salade Verte to a sophisticated White Nectarine Carpaccio with Microgreen Salad, from the Moroccan Carrot Salad with Golden Raisins, Saffron and Shallots, to the hearty Red Quinoa Salad with Oranges and Thyme-Encrusted Roasted Duck Legs, Salade: Recipes from the Market Tablecelebrates the surprising diversity and bold ...
Salade: Recipes from the Market Table
From the simplest Petite Salade Verte to a sophisticated White Nectarine Carpaccio with Microgreen Salad, from the Moroccan Carrot Salad with Golden Raisins, Saffron and Shallots, to the hearty Red Quinoa Salad with Oranges and Thyme-Encrusted Roasted Duck Legs, Salade: Recipes from the Market Tablecelebrates the surprising diversity and bold flavors possible in every bowl. Grouped by key ingredient, with stunning full-page photos, delightful anecdotes and recipes that work every time, Salade transforms salads into the highlight of any menu. Pascale's passion for great food and her genuine love of salads shout from every glorious page of this, her sixth book. She takes inspiration from, among other things: a thoughtful conversation with a grower at the lively farmers market; a quiet stroll through her favorite vineyard; or a raucous picnic with her cousins in the South of France. Pascale builds on simple palettes of delicate lettuces, hearty greens and nutty grains, with luscious fruit like figs, pears and peaches, earthy mushrooms, fragrant herbs and vegetables, all picked at the height of their season for fresh, bright tastes and textures. The result is a compendium of more than 80 salads, brimming with vibrant hues, innovative ingredients and creative flavor combinations.Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Salade is as beautiful, refreshing and welcome as the first green lettuce leaves of Spring.
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29.950000 USD

Salade: Recipes from the Market Table

by Pascale Beale
Paperback / softback
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Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta. While Bordeaux has been a bastion of winemaking tradition and excellence for centuries, in recent ...
Vino Business: The Cloudy World of French Wine
Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta. While Bordeaux has been a bastion of winemaking tradition and excellence for centuries, in recent decades the industry has changed dramatically under the influence of large-scale international investors. French insurance companies, international fashion houses and Chinese businessmen are all speculating on the area s wines and land, some of whose value has increased tenfold in the last decade alone. Saporta investigates in detail the 2012 classification of the wines of Saint-Emilion, the most prestigious appellation of Bordeaux s right bank, which has come into disrepute, not least because the scoring system was changed in order to give points for a chateaux s lecture facilities and the size of its parking lot. The quality of the wine counts for just thirty percent of the total score for the wines of the top ranking, those deemed premier grand cru classe A. In other chapters, Saporta investigates issues of wine labeling and the use of pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. A shocking expose of the French wine world, and a cri de coeur for the lost values of traditional winemaking, Vino Business pulls back the curtain on the secret domain of Bordeaux, a land ever more in thrall to the grapes of wealth.
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16.000000 USD

Vino Business: The Cloudy World of French Wine

by Isabelle Saporta
Paperback / softback
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Beer School ─ An insider's guide to craft beer, the world's greatest drink The wonderful world of craft beers: Since its invention 6,000 years ago, beer has come a long way. The legends of the craft beer industry have made sure everyone's within reach of great beer. But, how do ...
Beer School: A Crash Course in Craft Beer
Beer School ─ An insider's guide to craft beer, the world's greatest drink The wonderful world of craft beers: Since its invention 6,000 years ago, beer has come a long way. The legends of the craft beer industry have made sure everyone's within reach of great beer. But, how do you make sure you get your hands on the right brew? Can you learn how to make beer? Beers of the world: Welcome to Beer School, brought to you by the heroes of the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, we define and detail the finest artisan crafts, including: - Ales - Lagers - Porters - Stouts - IPA beers How to make beer: With the lowdown on everything from hop varieties and barrel aging, to serving temperatures and glassware, Beer School helps you learn how to make beer and get the best from every sip. You will learn about: - Grain - Mash - Water - Hops - Boil - Yeast - Fermentation - Serving - Storing - Pouring - Tasting
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17.950000 USD

Beer School: A Crash Course in Craft Beer

by Jonny Garrett
Paperback / softback
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Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in ...
The 4-Ingredient Diabetes Cookbook: Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.
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18.950000 USD

The 4-Ingredient Diabetes Cookbook: Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!

by Nancy S Hughes
Paperback / softback
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AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what's for dinner now! Pack your vegetarian meal ...
Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious Wheat-Meat Tacos, BBQ, Stir-Fry, Wings and More
AN EXPANSIVE COLLECTION OF EXCITING SEITAN RECIPES FOR HEARTY, HEALTHY, MOUTHWATERING MEALS

Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new--seitan is what's for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes like:

- No-Beef Tip Stew- Beer Brats- Pulled Pork-ish Sandwiches- Seitan Fakin' Bacon- Lettuce Wraps with Spicy Peanut Sauce- Chick'n Fingers- Chorizo Tacos- Sweet and Sour Chick'n- Baked Ziti with Sausage- Basic Wingz with BBQ Sauce

Bringing Home the Seitan teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

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14.950000 USD

Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious Wheat-Meat Tacos, BBQ, Stir-Fry, Wings and More

by Kris Holechek Peters
Paperback / softback
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The Mother-In-Law Cure (Originally Published as Only in Naples): Learning to Live and Eat in an Italian Family
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16.000000 USD

The Mother-In-Law Cure (Originally Published as Only in Naples): Learning to Live and Eat in an Italian Family

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Paperback / softback
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The Around the World Breakfast Cookbook: 30 Incredible Breakfast Dishes from All Corners of the Globe - Taste the World with These Delicious Recipes from 30 Diverse Countries
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12.990000 USD

The Around the World Breakfast Cookbook: 30 Incredible Breakfast Dishes from All Corners of the Globe - Taste the World with These Delicious Recipes from 30 Diverse Countries

by Gordon Rock
Paperback / softback
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Mother's Milks
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18.920000 USD

Mother's Milks

by Mina Fuhr
Paperback / softback
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Penniless Foodie in the Wild: Adaptable Recipes for Foragers and Frugalistas
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19.970000 USD

Penniless Foodie in the Wild: Adaptable Recipes for Foragers and Frugalistas

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Paperback / softback
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Vegan Ketogenic: Vegan Keto Dessert Recipe Book, the Best Low Carb Vegan Recipes: Burn Fat and Live Forever on a Scientifically Formulated Vegan Low Carb Recipe Book (Vegan Keto, Vegan Ketogenic)
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14.990000 USD

Vegan Ketogenic: Vegan Keto Dessert Recipe Book, the Best Low Carb Vegan Recipes: Burn Fat and Live Forever on a Scientifically Formulated Vegan Low Carb Recipe Book (Vegan Keto, Vegan Ketogenic)

by Julian Holden
Paperback / softback
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Smart Vegan: Recipes from Naomi's Kitchen
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11.950000 USD

Smart Vegan: Recipes from Naomi's Kitchen

by Naomi Ichikawa
Paperback / softback
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Fast Mama, Slow Cooker
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19.990000 USD

Fast Mama, Slow Cooker

by Kristena Eden, Annalise Thomas, Brenda Stanley
Paperback / softback
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Happy Home: Everyday Magic for the Family Kitchen
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24.950000 USD

Happy Home: Everyday Magic for the Family Kitchen

by Charlotte Gueniau
Paperback / softback
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Lake Fish: Modern Cooking with Freshwater Fish
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24.950000 USD

Lake Fish: Modern Cooking with Freshwater Fish

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Paperback / softback
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Taste of Home Brownies & Bars
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15.990000 USD

Taste of Home Brownies & Bars

by Editors at Taste of Home
Paperback / softback
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