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Cultivate adventurous eaters right from the start! Starting your baby on solids is such an exciting time. But where do you begin? Are some foods better to start with than others? Is it easy to make yourself? And when can you start combining different foods to develop your baby's palette?Learn ...
Baby Food Universe: Raise Adventurous Eaters with a Whole World of Flavorful Purees and Toddler Foods
Cultivate adventurous eaters right from the start! Starting your baby on solids is such an exciting time. But where do you begin? Are some foods better to start with than others? Is it easy to make yourself? And when can you start combining different foods to develop your baby's palette?Learn all of that and more with Baby Food Universe. Author and mom Kawn Al-Jabbouri, founder of the widely popular Instagram account of the same name (@babyfooduniverse) will walk you through everything you need to know for feeding your baby in the first year and beyond, including:All the basics: equipment, cooking methods, how to get startedWhat foods to introduce when-including charts and timelinesRecipes for 1-, 2-, and 3-ingredient purees for those first months of weaningRecipes for textured meals and toddler foods full of flavor (including ingredients such as healthy fats, gentle spices, and more)Step-by-step photos so you can make recipes at a glanceInformation on baby-led weaning and how to follow whatever method works best for youTips and advice from registered dietitian Gemma BischoffSuggestions on how to overcome fussy eating and cultivate a lifetime love of new and different foodsUp, up, and away with Baby Food Universe-a world of flavor and fun awaits!
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21.990000 USD

Baby Food Universe: Raise Adventurous Eaters with a Whole World of Flavorful Purees and Toddler Foods

by Kawn Al-jabbouri
Paperback
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse ...
The Shake Shack Cookbook
Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
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30.07 USD

The Shake Shack Cookbook

by Mark Rosati, Randy Garutti
Hardback
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The three countries that make up the Fertile Crescent - Lebanon, Jordan and Syria - share many culinary traditions and are famous for their appetizing and complex cuisines. This evocative volume looks at the impact of history, geography, climate, religion and festivities on the food of these regions, and presents ...
The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored in 150 Classic Recipes, Authentic Dishes Shown Step by Step in 600 Vivid Photographs
The three countries that make up the Fertile Crescent - Lebanon, Jordan and Syria - share many culinary traditions and are famous for their appetizing and complex cuisines. This evocative volume looks at the impact of history, geography, climate, religion and festivities on the food of these regions, and presents a mouthwatering selection of classic recipes. There are classic mezze dishes, richly roasted meats and baked fish, as well as spiced couscous and rice dishes. With more than 600 beautiful photographs, this book captures the essence of Lebanese, Jordanian and Syrian cooking, and offers the chance to explore a rich and varied cuisine.
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21.22 USD

The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored in 150 Classic Recipes, Authentic Dishes Shown Step by Step in 600 Vivid Photographs

by Ghillie Basan
Hardback
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A collection of classic and more innovative roasting recipes--from a simple roast turkey to roasted peaches with creme fraiche. Get more from your oven--and update your roasting techniques--with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain ...
Roast: The New Classics
A collection of classic and more innovative roasting recipes--from a simple roast turkey to roasted peaches with creme fraiche. Get more from your oven--and update your roasting techniques--with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone. With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
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35.39 USD

Roast: The New Classics

by Louise Franc
Hardback
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The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way. Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and ...
Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way. Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the ten most powerful mushrooms you can add to your daily diet to maximize your health gains. Though some of these mushrooms, like Tremella, Cordyceps, and Reishi will sound exotic, they're all easy to source online in extract form and easier to use in recipes. Even more familiar mushrooms, like Shiitake, Oyster, and Enoki, are full of seriously healing potential--you just have to know how to use them. Packed with practical information, fun illustrations, and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category and will be the go-to resource for adding mushrooms to your health and wellness regimen.
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16.000000 USD

Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health

by Tero Isokauppila
Paperback
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Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake! demonstrates how to make a plethora of different wafer paper flowers, ...
Wafer Paper Cakes: Easy Cake Decorating Techniques for Edible Paper Flowers and More!
Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake! demonstrates how to make a plethora of different wafer paper flowers, plus other wafer cake decorations such as bows, wreaths, and cake toppers. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to place your decorations - all with the minimum of effort. Once you've learned all about the papers, the equipment needed and the essential techniques, Stevi then guides you through 12 step-by-step projects to put your newfound skills to use. You'll be amazed at how creative you can be with wafer paper and how quickly these simple techniques will take your cake decorating skills to new heights.
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28.30 USD

Wafer Paper Cakes: Easy Cake Decorating Techniques for Edible Paper Flowers and More!

by Stevi Auble
Paperback
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Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet ...
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with CiderBeet Dip with Caraway Seeds and DillLobster Ravioli with Orange-Tarragon ButterWasabi Mashed PotatoesSpicy Brownies with Coffee IcingAnd more!
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24.990000 USD

The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

by Tracey Ceurvels
Hardback
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Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, ...
Tom Kitchin's Meat and Game
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy. And then there are Tom's glorious recipes for all things meat; Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks with Hot Pineapple Salsa ...these are recipes to savour and return to time and time again.
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46.01 USD

Tom Kitchin's Meat and Game

by Tom Kitchin
Hardback
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When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 ...
Pimp My Noodles: Over 50 Quick and Easy Noodle Recipes
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger. For those of you with a sweet tooth, treat yourself to a Nutella(R) Swirl Cheese cake Pot with Crispy Spider Noodles or for ultimate indulgence, get stuck into the Butternut & Noodle Spiced Pancakes with Pecan and Maple. Fresh, fast and bursting with flavour, Pimp My Noodles with teach you how to transform the humble instant noodle into a tasty and impressive feast. Noodles just got pimped!
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26.55 USD

Pimp My Noodles: Over 50 Quick and Easy Noodle Recipes

by Kathy Kordalis
Paperback
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Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon, Jar Food is full of simple, delicious recipes that you can make with minimal ...
Jar Food: Recipes for On-the-Go
Take wholesome food with you every day whatever you are doing. Whether it is having breakfast on the go or taking ten minutes for a breath of fresh air and a quick snack in the afternoon, Jar Food is full of simple, delicious recipes that you can make with minimal effort. Recipes in the book take you through all the seasons and the great thing about making your own breakfasts and lunches is that the recipes are crying out to be chopped and changed with any ingredient you prefer. From breakfast ideas that include Coconut & Chia Overnight Oats, Super Green Super Smoothie and Cranberry and Almond Bircher Muesli to main meals suggestions from layered Sushi Jar, Pomegranate Pilaf, and Mediterranean Falafel Salad - classic recipes (some with a twist) will keep you going throughout the day or refuel you after a long one. And for anyone in need of a mid-morning pickup, Chocolate Orange Energy Balls will satisfy the sweet tooth without feeling too guilty. But if you're looking to go all out, then the Hot Chocolate Mousse Jars are at the top of our list! Healthy, quick, nutritious and easy, with over 30 recipes that are mainly vegetarian or vegan, or which can be easily adapted to being meat and dairy free, food on-the-move needn't ever be boring again.
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17.68 USD

Jar Food: Recipes for On-the-Go

by Dominique Eloise Alexander
Hardback
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For thousands of years, humans have thrived without baby food (which was invented in the late nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic ...
Born to Eat: Whole, Healthy Foods from Baby's First Bite
For thousands of years, humans have thrived without baby food (which was invented in the late nineteenth century). Think about it: the human race has made it this far largely on whole food. Only in recent decades have we begun overthinking and over-processing our foods, which has led to chronic dieting, chronic disease, disordered eating, body distrust, and epidemic confusion about the best way to feed ourselves and families. Eating is an innate skill that has been overcomplicated by marketing schemes and a dieting culture. It's time to leave the dieting culture behind for the whole family. It starts with the baby's first bite! We are all Born to Eat and it seems only natural for us to start at the beginning--with our babies. When babies show signs of readiness for solid foods, they can eat almost everything the family eats and become healthy, happy eaters in the process. By honoring self-regulation (also an innate skill) and focusing on a whole food foundation, we can foster healthier children, parents, and families. You don't have to cook another entire meal to feed just baby, nor blend everything you eat into a puree to support healthy growth in an infant. With a little patience, presence, and skill, you can transform nearly any family meal into a baby-friendly food. Who knew a little planning could have the whole family eating together, and better? Aside from the United States, most countries are accepting of babies starting of solids with the foods of the family. With a focus on self-feeding and a baby-led weaning approach, nutritionists and wellness experts Wendy Jo Peterson and Leslie Schilling provide age-based advice, step-by-step instructions, help for parents, and easy recipes so you can ensure that your infant is introduced to healthy and tasty food as early as possible.
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19.990000 USD

Born to Eat: Whole, Healthy Foods from Baby's First Bite

by Leslie Schilling, Wendy Jo Peterson
Paperback / softback
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This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, ...
The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets
This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also exotic dishes such as Joloff Chicken and Rice, from west Africa, and Tanzanian Fish Curry. Containing 1400 photographs, these easy-to follow recipes, with step-by-step instructions and professional tips, make a superb resource of ideas, and a perfect instructional guide.
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22.99 USD

The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets

by Josephine Bacon, Jenni Fleetwood, Pepita Aris
Hardback
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The ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, ...
Keto Restaurant Favorites
The ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, low-carb recipes that both please the palate and nourish the body. With Keto Restaurant Favorites, Maria delivers once again by putting a new and unprecedented twist on ketogenic cooking. Eating keto doesn't mean that you have to give up the dishes you love! Instead, Maria shows you how to re-create those recipes, keto-style.
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53.07 USD

Keto Restaurant Favorites

by Maria Emmerich
Paperback
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The Ketogenic Bible is the most complete, authoritative source for information relating to ketosis. This book is a one-stop-shop that explains the history, the science, and the therapeutic benefits of the ketogenic diet, outlines the general guidelines for following this diet, and provides a wide variety of keto recipes. Readers ...
Ketogenic Bible: The Authoritative Guide to Ketosis
The Ketogenic Bible is the most complete, authoritative source for information relating to ketosis. This book is a one-stop-shop that explains the history, the science, and the therapeutic benefits of the ketogenic diet, outlines the general guidelines for following this diet, and provides a wide variety of keto recipes. Readers will come away with a firm understanding of the ketogenic diet, its potential uses, and the ways it can be implemented. Using a scientific approach, the authors have drawn from both extensive research and practical experience to bring readers an all-encompassing approach.
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60.15 USD

Ketogenic Bible: The Authoritative Guide to Ketosis

by Ryan Lowery, Jacob Wilson
Paperback
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This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light. Recipes are organized by 'adventure' and each features a drink, salads, soups, ...
Vegetarian Heartland
This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light. Recipes are organized by 'adventure' and each features a drink, salads, soups, main courses, and desserts. This book will appeal to vegetarians everywhere, especially in the Midwest, as well as home cooks looking for more creative recipes to add to their repertoire, plus young cooks who are trying to save money by cooking at home. We will trick out the book just enough so it looks and feels fresh and shows off a relatively unexplored culinary region and talent.
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30.07 USD

Vegetarian Heartland

by Shelly Westerhausen
Hardback
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If you're gluten intolerant or just following a gluten-free diet, you'll be delighted with our selection of varied and delicious recipes. From family breakfasts to quick lunches and elaborate evening entertainments there are plenty of gluten-free ideas for all your needs. Why not try the Spicy Salmon with Beetroot, Feta ...
Gluten Free: Recipes & Preparation
If you're gluten intolerant or just following a gluten-free diet, you'll be delighted with our selection of varied and delicious recipes. From family breakfasts to quick lunches and elaborate evening entertainments there are plenty of gluten-free ideas for all your needs. Why not try the Spicy Salmon with Beetroot, Feta & Wild Rice, or Griddled Leeks & Goat's Cheese? How about Crusted aubergines & Peppers with Pilaf? From soups to cakes, salads to bakes, there's plenty here to inspire you in this gluten-free, pain-free extravaganza.
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31.85 USD

Gluten Free: Recipes & Preparation

Hardback
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The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, ...
This Cheese Is Nuts: Delicious Vegan Cheese at Home
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They're remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy--they require only a day or two in the dehydrator, so making fancier cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they're delectable on their own, Julie's nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
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25.000000 USD

This Cheese Is Nuts: Delicious Vegan Cheese at Home

by Julie Piatt
Paperback
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With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of ...
Flavors of Empire: Food and the Making of Thai America
With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai food and the way it shaped the racial and ethnic contours of Thai American identity and community. Full of vivid oral histories and new material from the archives, this book explores the factors that made foodways central to the Thai American experience. Starting with American Cold War intervention in Thailand, Mark Padoongpatt traces how informal empire allowed U.S. citizens to discover Thai cuisine abroad and introduce it inside the United States. When Thais arrived in Los Angeles, they reinvented and repackaged Thai food in various ways to meet the rising popularity of the cuisine in urban and suburban spaces. Padoongpatt opens up the history, politics, and tastes of Thai food for the first time, all while demonstrating how race emerges in seemingly mundane and unexpected places.
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85.000000 USD

Flavors of Empire: Food and the Making of Thai America

by Mark Padoongpatt
Hardback
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Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. ...
Pocket Beer 3rd edition: The indispensable guide to the world's beers
Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Detailed tasting notes cover the top traditional, classic and new craft beers of over 80 countries. With special features on national beer styles and the best new Breweries to Watch as well as Iconic Breweries of both traditional and craft brewing, this up-to-the-minute guide is indispensable for any beer lover. With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.
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22.99 USD

Pocket Beer 3rd edition: The indispensable guide to the world's beers

by Stephen Beaumont, Tim Webb
Paperback
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Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps influenced) by copious amounts of food and wine. In this book Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food ...
The Course of History: Ten Meals That Changed the World
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps influenced) by copious amounts of food and wine. In this book Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. 16 April 1746, the Eve of the Battle of Culloden, which destroyed Bonnie Prince Charlie's hope of a Stuart restoration forever.14 April 1755, Alexandria, Pennsylvania, when a youthful George Washington attended a dinner which sowed the seeds of the American Revolution.20 June 1790, New York, when Thomas Jefferson threw a dinner party at which it was decided Washington DC would become the capital of a new federal republic - the USA. 2 October 1814, The Congress of Vienna, when Napoleon's victors met to divide up the spoils of war and re-draw the boundaries of Europe.27 June 1914, Sarajevo, when Archduke Franz Ferdinand attended a banquet in his honour the day before his assassination plunged Europe into total war. 28August 1928, Achnacarry, when executives from the world's four major oil companies came to a remote Scottish estate to create an oil cartel that would become the model for OPEC.12, February 1938, Hitler's Berghof in the Bavarian Alps, when the Austrian Chancellor signed away his country's independence and Austria was absorbed into Hitler's Third Reich.21 February 1972, Beijing, when a meeting between Richard Nixon and Mao Zedong signaled China's opening up after decades of isolation.26 March 1979, Washington DC, when, against all odds, President Jimmy Carter brokered a peace deal between Egyptian president Anwar Sadat and Israeli PM Menachem Begin.
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30.07 USD

The Course of History: Ten Meals That Changed the World

by Tony Singh, Struan Stevenson
Paperback
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From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends ...
The Christmas Chronicles: Notes, stories and essential recipes for midwinter
From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel's warm and intimate signature style. Nigel Slater's new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe's Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel's recipes, from quick fireside suppers to winter baking and marmalade making.
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46.01 USD

The Christmas Chronicles: Notes, stories and essential recipes for midwinter

by Nigel Slater
Hardback
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p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Arial; color: #dd1f06; -webkit-text-stroke: #dd1f06} span.s1 {font-kerning: none} This is the ultimate collection of quick, easy and delicious recipes to keep your brain in tip-top shape. Following on from the highly successful Feed Your Brain: 7 steps to a lighter, brighter you!, ...
Feed Your Brain: The Cookbook: Recipes to Support a Lighter, Brighter You!
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 10.0px Arial; color: #dd1f06; -webkit-text-stroke: #dd1f06} span.s1 {font-kerning: none} This is the ultimate collection of quick, easy and delicious recipes to keep your brain in tip-top shape. Following on from the highly successful Feed Your Brain: 7 steps to a lighter, brighter you!, author Delia McCabe shares all her tips and tricks for preparing meals that will nurture not just your body and soul but also your brain. Best of all, they're recipes the whole family will love - and many of them don't even require any cooking. Along the way, she shares the truth about superfoods as well as fascinating facts on the origins of some of our most nutritious ingredients. Over 20 years of research into the connection between nutrition and brain health has taught Delia which foods to eat and which to avoid. It has been proven beyond a doubt that it is possible to improve focus and memory, reduce stress and anxiety, and think more clearly simply by enjoying a diet rich in the right nutrients. Now, Feed Your Brain: The Cookbook shows you how to make the most of this knowledge in your own kitchen.
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26.53 USD

Feed Your Brain: The Cookbook: Recipes to Support a Lighter, Brighter You!

by Delia McCabe
Paperback
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The act of eating defines and redefines borders. What constitutes American in our cuisine has always depended on a liberal crossing of borders, from the line in the sand that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds ...
Food Across Borders
The act of eating defines and redefines borders. What constitutes American in our cuisine has always depended on a liberal crossing of borders, from the line in the sand that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between our food and their food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between us and them. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.
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95.000000 USD

Food Across Borders

Hardback
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The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spirits and High Society shows the surprising, often subversive ways in which drinking has changed ...
Rough Spirits & High Society: The Culture of Drink
The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spirits and High Society shows the surprising, often subversive ways in which drinking has changed the world, and the ways in which society has struggled to control the places where people drink. Postal services developed between networks of inns and enabled modern communication. The first insurance companies were created in the coffee houses. Gin palaces prompted moral outrage. The suffragette movement found its birthplace in tea shops which allowed women to meet across social classes. This generously illustrated book unveils the little-known ways that drinks, whether alcoholic or caffeinated, have found their place at the centre of our social and political lives.
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30.07 USD

Rough Spirits & High Society: The Culture of Drink

by Ruth Ball
Hardback
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Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads. - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over ...
Les Abats: An Epicurean Adventure of Recipes Celebrating the Whole Beast
Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads. - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).
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44.24 USD

Les Abats: An Epicurean Adventure of Recipes Celebrating the Whole Beast

by Michel Roux
Hardback
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This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Included are such classics as Indian Fry Bread, Baconed Hominy, Fried Frog Legs, and Roast Wild Turkey. Most recipes call for easy-to-find ingredients, but there are also instructions for ...
Seminole Indian Recipes
This collection of authentic recipes is a reminder of a culture and cuisine as strong today as it was centuries ago. Included are such classics as Indian Fry Bread, Baconed Hominy, Fried Frog Legs, and Roast Wild Turkey. Most recipes call for easy-to-find ingredients, but there are also instructions for more unusual fare including Alligator Tail Steak, a generational favorite. Polvay, internationally known cuisine consultant and author, is often published in Town and Country, Gourmet and Bon Appetit.
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8.950000 USD

Seminole Indian Recipes

by Joyce LaFray
Paperback
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Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the ...
Lasagne
Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the inventive Feta & Tuna. Try the Salmon & Parmesan lasagne for a light supper, or impress your dinner guests with the flavorsome Eggplant & Pesto. With chapters covering Meat, Deli, Fish and Vegetables, Lasagne will give you so many new ideas for cooking this classic, comforting staple.
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15.91 USD

Lasagne

by Sandra Mahut
Hardback
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A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: -are you gonna cook, or clean up?- The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian ...
The Firehouse Chef: Favourite Recipes from Canada's Firefighters
A firefighter encounters many situations that require decisive action, but one that influenced Waterloo firehouse chef Patrick Mathieu more than most was the simple question posed to him at mealtime: -are you gonna cook, or clean up?- The Firehouse Chef is an account of Mathieu's culinary experience as a Canadian firefighter, preparing meals for his fellow firemen that have kept them well--nourished for over 15 years.With original recipes, as well as contributions by chefs from firehouses stretching from Newfoundland to BC, this is a book that gets what it's like to prepare meals for households on the go. A team of firemen is just like a family, and The Firehouse Chef is sure to spark some new ideas in your own home with sizzling recipes such as: Old South Classic FireHouse Pulled PorkCauliflower Steaks with Salsa VerdeYukon Elk Chili with Chocolate and CinnamonThai Drunken Noodles Whether you're looking for a simple starter, a gourmet dessert, or a hearty main, these recipes have been tried and tasted by test audiences who are not afraid to speak their mind! Filled with colourful anecdotes and sumptuous photography, get ready as Patrick Mathieu and firehouse chefs from across the country set the culinary world ablaze with the season's hottest cookbook.
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34.950000 USD
Paperback
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Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history. Accompaniments and how they work in cocktails are fully explored, including fruit and aromatic bases such as pomegranate, kaffir, lime, sesame and star anise. It describes the new trend for ...
The Modern Cocktail
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history. Accompaniments and how they work in cocktails are fully explored, including fruit and aromatic bases such as pomegranate, kaffir, lime, sesame and star anise. It describes the new trend for foraging and creating your own cordials, syrups and bitters, as well as preparing flavoursome cocktails. It also examines the alchemy of flavour and how to create interesting combinations, from creamy and minerally to fragrant and refreshing; boozy, dry and aromatic to savoury and sour. More than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac sit alongside expert advice on equipment and glassware for a complete kit to modern cocktail making at home.
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44.24 USD

The Modern Cocktail

by Matt Whiley
Hardback
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This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region ...
The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated throughout, this book offers an irresistible opportunity to discover new ingredients and techniques, and create deliciously varied meals for all to enjoy.
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21.22 USD

The Japanese & Korean Cookbook: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs

by Young Jin Song, Emi Kazuko
Paperback
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