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When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combinations that look as fantastic as they taste. ...
Marbled, Swirled, and Layered
When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog Eat the Love, shows how these techniques open the door to inventive flavour combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch worthy muffins and morning buns to show stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio swirl brownies, triple chocolate pie, multicoloured Neapolitan layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all natural food colouring, rolling up jelly roll-style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glance - and then again at first bite.
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30.000000 USD

Marbled, Swirled, and Layered

by Irvin Lin
Hardback
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Take your baking skills to the next level with Simply Beautiful Homemade Cakes, an incredible collection of cakes and cupcakes with simple decorating techniques. Lindsay Conchar of the popular baking blog Life, Love & Sugar has selected 60 recipes that will have your friends and family saying wow twice: the ...
Simply Beautiful Homemade Cakes
Take your baking skills to the next level with Simply Beautiful Homemade Cakes, an incredible collection of cakes and cupcakes with simple decorating techniques. Lindsay Conchar of the popular baking blog Life, Love & Sugar has selected 60 recipes that will have your friends and family saying wow twice: the first time when they see how beautiful the cake is, the second time when they take a bite! With easy decorating tricks and top-notch recipes, everyday home bakers can make desserts that stand out in a crowd without slaving in the kitchen. Lindsay devotes a chapter to step-by-step decorating tutorials that readers can apply to any cake in the book, such as how to use a spatula to ice a perfectly smooth cake, or pipe pretty designs with frosting. Then readers have a huge variety of out-of-this-world cake recipes to choose from, including Peach Crumble Cheesecake, German Chocolate Cupcakes, a single-layer Blueberry Coconut Cake, Cookies & Cream Ice Cream Cake (no ice-cream machine required!) and holiday treats like Maple Pumpkin Cream Cheese Cupcakes. Divided by type of cake, readers can easily find the type of cake they'd like. The longest chapter features 16 stunning layer cakes like the Bourbon Spice Toffee Layer Cake and Lemon Raspberry Layer Cake. With Simply Beautiful Homemade Cakes, even beginner bakers can make show-stopping cakes with ease for an occasion or every day.
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24.990000 USD

Simply Beautiful Homemade Cakes

by Lindsay Conchar
Paperback
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Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favourite. They stay for founder Sarah Kieffer's simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean ...
Vanilla Bean Baking Book
Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favourite. They stay for founder Sarah Kieffer's simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. The Vanilla Bean Baking Book is Kieffer's debut cookbook, with 100 delicious tried-and-true recipes for the home baker, taken straight from the famous blog and packed with fan favourites!
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39.82 USD

Vanilla Bean Baking Book

by Sarah Kieffer
Paperback
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THIS IS THE BOOK EVERY RUNNER NEEDS TO FUEL THEIR TRAINING-FROM AMATEUR TO ELITE ATHLETE* Translates the hard science of sports nutrition into practical eating advice* Decodes the claims of commercial sports products and offers healthy homemade alternatives* Meal plans and delicious, easy recipes to enhance your performanceThe ideal guide ...
Fast Fuel: Food for Running Success: Delicious Recipes and Nutrition Plans to Achieve Your Goals
THIS IS THE BOOK EVERY RUNNER NEEDS TO FUEL THEIR TRAINING-FROM AMATEUR TO ELITE ATHLETE* Translates the hard science of sports nutrition into practical eating advice* Decodes the claims of commercial sports products and offers healthy homemade alternatives* Meal plans and delicious, easy recipes to enhance your performanceThe ideal guide tailored specifically for runners to achieve their goals, prevent injuries and fuel their body efficiently and effectively.
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17.68 USD

Fast Fuel: Food for Running Success: Delicious Recipes and Nutrition Plans to Achieve Your Goals

by Renee McGregor
Paperback
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Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
Feeding Hannibal: A Connoisseur's Cookbook
Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
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29.950000 USD

Feeding Hannibal: A Connoisseur's Cookbook

by Janice Poon
Hardback
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It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment ...
How to Bake Everything
It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked - baking is simpler and more flexible than you ever imagined.
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44.25 USD

How to Bake Everything

by Mark Bittman
Hardback
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Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light. (Nigella Lawson). Inspired by their ...
Ottolenghi: The Cookbook
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light. (Nigella Lawson). Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: [A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of . (Nigel Slater, The Observer Magazine). Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean. (Caroline Jowett, Daily Express). A wonderful book for vegetarians and cake lovers alike . (Bee Wilson, Sunday Times).
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47.79 USD

Ottolenghi: The Cookbook

by Yotam Ottolenghi, Sami Tamimi
Hardback
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There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty coloured layers just make you want to dig in with a big spoon. Hot on the ...
Layered Desserts: More Than 65 Tiered Treats, from Tiramisu and Pavlova to Layer Cakes and Sweet Pies
There are few things more spectacular at a dinner party or special lunch than bringing a stunning layered dessert to the table to ooohs and ahhhs from your guests. Served in glass bowls, pretty coloured layers just make you want to dig in with a big spoon. Hot on the heels of the naked cake phenomenon (stripping decoration back, and leaving the cake itself as the star attraction), retro layered desserts are enjoying a revival. Trifles, tiramisus and ice cream cakes are all hot topics for foodies and re-appearing on trendy restaurant menus. Youngsters are catching up to join the generation of die-hard trifle fans who never stopped loving their layered desserts. With both simple classics and more adventurous ideas for those who love to entertain, friends and family are in for such a treat with this gorgeous range of recipes. Desserts are organized into Classic Layers with favourites like Black Forest Terrine or Knickerbocker Glory to please the traditionalists. Next comes Fruity Layers, including delights like a Strawberry Shortcake Mousse and Peaches and a Cream Pavlova Stack. In Indulgent Layers are wonders like a Salted Caramel Layered Brownie Cheesecake and an Espresso Mousse Layer Cake. The Frozen Layers chapter includes fun Stripy Baked Alaska and Triple Ice Cream Cookie Sandwich. The Celebration Layers chapter is out to impress with an Ombre Layer Cake and Festive Spiced Winter Fruit Trifle. Finally, for the adventurous: Round the World Layers includes treats such as Greek Baklava or Jamaican Coconut Rum Mille-feuille.
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30.07 USD

Layered Desserts: More Than 65 Tiered Treats, from Tiramisu and Pavlova to Layer Cakes and Sweet Pies

by Hannah Miles
Hardback
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The French way is the petite treat: two delicious bites--just a taste--of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them ...
Les Petits Sweets: Two-Bite Desserts from the French Patisserie
The French way is the petite treat: two delicious bites--just a taste--of a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
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18.000000 USD

Les Petits Sweets: Two-Bite Desserts from the French Patisserie

by Kathryn Gordon, Anne E McBride
Hardback
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With over 60 delicious recipes and as many time-saving tips, the Our Favorite Breakfast & Brunch Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. You'll love recipes like homestyle potato pancakes and easy sticky buns. Relax & enjoy! Durable softcover cookbook, 128 pages.
Our Favorite Breakfast & Brunch Recipes with Photo Cover
With over 60 delicious recipes and as many time-saving tips, the Our Favorite Breakfast & Brunch Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. You'll love recipes like homestyle potato pancakes and easy sticky buns. Relax & enjoy! Durable softcover cookbook, 128 pages.
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7.950000 USD

Our Favorite Breakfast & Brunch Recipes with Photo Cover

by Gooseberry Patch
Spiral bound
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Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety ...
Superfood Soups: Simple, Healthy Recipes for Your Soup-Making Machine
Superfoods are healthy, fresh ingredients and the building blocks of a delicious, balanced diet - so what better way to get the best out of them than with this selection of homemade soups! Your soup-making machine is the best possible way to harness the natural goodness in an amazing variety of tasty, nutritious soups. In this book you'll find: *Hints and tips to get the best from your soup maker *Traditional and innovative recipes, quick and easy to make *Energising and life-enhancing soups making the most of superfoods Norma Miller has personally tried and tested these 125 tasty recipes in the latest soup makers. The soups range from established favourites (sometimes with a twist), such as Butternut Soup with Toasted Pine Nuts and Chilli Pesto, Ginger Chicken and Lemon Grass Soup, Salmon and Watercress Soup, Red Curry Tomato and Mushroom Soup with Noodles; or - for something a little different - Beetroot Soup with Tamarind and Yogurt, Coconut, Lime and Fish Soup and Chilled Cucumber, Blueberry and Almond Gazpacho.
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14.14 USD

Superfood Soups: Simple, Healthy Recipes for Your Soup-Making Machine

by Norma Miller
Paperback
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Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an ...
Savour: Sensational Soups to Fulfil & Fortify
Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more. Featuring more than 100 recipes, including extra toppings and twists to transform your bowl, Savour has something for everyone.
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26.53 USD

Savour: Sensational Soups to Fulfil & Fortify

by Amber Locke
Paperback
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From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an ...
Les Fruits: Savory and Sweet Recipes from the Market Table
From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event forever redefining savory appetizers, salads, main courses, and, naturally, sweet desserts. Grouped by key ingredient and accompanied by stunning full-page photos, engaging anecdotes and approachable recipes, Les Fruits showcases seasonal fruit in every course, and for every season. In Les Fruits, author Pascale Beale takes inspiration from, among other things: an Alpine hike during a summer family reunion; the generosity of neighbors who shared from their abundant gardens; a Salvador Dali painting; the irresistible bounty found at the local farmers markets; and more, all delightfully intertwined with indelible childhood memories of cooking with her French grandmother and their shared obsession of searching for the perfect piece of fruit. Highlighting the tastes, colors and textures of twenty different fruits, Pascale has created nearly 100 recipes, brimming with glorious colors, innovative ingredients, and savory and sweet surprises. Her passion for great food, seasonal ingredients and unexpected flavor combinations, along with her sense of style and ease, make this, her seventh book, a must-have for experienced and aspiring cooks alike. Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Les Fruits is as luscious, compelling and welcome as the first ripe peach of summer.
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29.950000 USD

Les Fruits: Savory and Sweet Recipes from the Market Table

by Pascale Beale
Paperback / softback
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200 delicious feel-good recipes (all free from wheat, dairy and refined sugar), complete with detox plans that are tailored to your needs. Lily Simpson runs the Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers - including international celebrities. She and consultant nutritionist Rob ...
The Detox Kitchen Bible
200 delicious feel-good recipes (all free from wheat, dairy and refined sugar), complete with detox plans that are tailored to your needs. Lily Simpson runs the Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers - including international celebrities. She and consultant nutritionist Rob Hobson are devoted to their philosophy of great health through great food. Inside this book are 200 of Lily's exquisite recipes - brightly delicious and packed full of flavour thanks to her clever combinations of herbs, spices and oils. All wheat-, dairy- and refined-sugar-free, you'll find recipes for invigorating breakfasts, zingy raw salads, delicious snacks and dips, vibrant fish and meat dishes, and scrumptious sweet treats. But this is not just a recipe book. Rob explains how to use these dishes to target your health needs, whether that's losing weight, gaining energy, getting clearer skin - or just having a weekend detox after a few days of indulgence. Eat your way to glowing health with this smart new guide to daily wellbeing.
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26.53 USD

The Detox Kitchen Bible

by Lily Simpson, Robert Hobson
Paperback
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So much more than cheap dinner ideas - here are recipes for meals that cost under a pound but look and taste a million dollars! Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than GBP1 per person. 'I've always loved ...
One Pound Meals: Delicious Food for Less
So much more than cheap dinner ideas - here are recipes for meals that cost under a pound but look and taste a million dollars! Instagram chef sensation Miguel Barclay is taking the world by storm with his delicious meals that cost less than GBP1 per person. 'I've always loved cooking but I'm not a fan of needlessly over-complicated recipes that waste time and money. So I've created my own style of cooking: simple ingredients, straightforward recipes and mouthwatering meals, all on a budget. Now you can eat the food you love - from meatball marinara to chicken katsu curry, lamb moussaka to aubergine dal - all for under GBP1 per person.' Miguel's easy-to-follow, ready-in-minutes recipes are for a single serving, and can all be cooked for under GBP1 per person - just multiply them up for more servings. 'As you would expect from such a relaxed style of cooking, the book is laid out in a similarly laidback manner. There are no chapters or themes. Just flick through the pages and cook whichever dish you fancy. But, as a nod to my Instagram roots and to help you identify types of dish, I have labelled each recipe with hashtags, so if you want to find veggie food, just look out for the veggie hashtags. One Pound Meals are designed to use a core group of ingredients, and this is the key to eliminating waste. Just start with one recipe, and depending on what you have left over, choose your next recipe accordingly. I want you to bounce around the book on a sort of never-ending random journey as you use up those leftover ingredients. It also means you can plan a week's worth of meals in one go and shop more efficiently.' Making cooking quicker, easier and tastier, and with less waste, One Pound Meals includes: * Lasagne * Crab mac & cheese * Chicken katsu curry * Pork chop in a mustard & leek sauce * Spaghetti carbonara * Mushroom risotto * Quiche lorraine * Aubergine dal & chapati * Scotch Egg * Ultimate GBP1 burger * Ham & mushroom pizza * Pancake stack
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26.53 USD

One Pound Meals: Delicious Food for Less

by Miguel Barclay
Paperback
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The Perfect Blend functions not only as a cookbook, but also as a guide for how to lead a more vibrant and healthy life. Blogging powerhouse Tess Masters separates her recipes into 12 chapters driven by specific health goals and current trends, including increased energy, protein boosts, anti-inflammation, and probiotic ...
The Perfect Blend: Blender Recipes to Boost Immunity and Detox the Body for a Vibrant and Healthy Life
The Perfect Blend functions not only as a cookbook, but also as a guide for how to lead a more vibrant and healthy life. Blogging powerhouse Tess Masters separates her recipes into 12 chapters driven by specific health goals and current trends, including increased energy, protein boosts, anti-inflammation, and probiotic promotion. Far from simply featuring smoothies or pureed food to be sipped, glugged or scooped up in a spoon, Tess favours recipes that incorporate a blended component, such as appetisers and snacks, quick and easy salads and main meals, as well as staples such as dips, sauces and condiments that can be used to transform foods from bland to brilliant. Tess's versatile and far-reaching collection of recipes includes everything from Greedy Green Curry, Satay Skewers and Tuna Swooner to Classic Cheesecake, Sweet Potato Dip and Thai Smoothies, demonstrating that a quick and healthy dish is only a blend away. In our increasingly time-constrained lives, the blender makes healthy fast food possible. Tess's playful, easy-to-follow recipes cater to the everyday needs of those who seem to be forever on the go, but who don't want to compromise on nutrition and flavour. All you need is a blender and a sense of adventure, so dust off your machine and get ready to discover your own perfect blend.
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30.07 USD

The Perfect Blend: Blender Recipes to Boost Immunity and Detox the Body for a Vibrant and Healthy Life

by Tess Masters
Paperback
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Morning, Noon, Night: A Way of Living from Soho House, follows the bestselling Eat, Drink, Nap. 'I've been astonished by the number of people who went out and bought the first book, which really set out to explain our founding principles,' says Soho House founder Nick Jones. 'Since that was ...
Morning, Noon, Night: A Way of Living
Morning, Noon, Night: A Way of Living from Soho House, follows the bestselling Eat, Drink, Nap. 'I've been astonished by the number of people who went out and bought the first book, which really set out to explain our founding principles,' says Soho House founder Nick Jones. 'Since that was published, we've built Soho Farmhouse on 100 acres of Oxfordshire countryside, transformed a former belt factory in Chicago, reimagined a 140-year-old palazzo in Istanbul, restored the shell of a listed Georgian building in London's Soho and launched our own collection of homeware, called Soho Home.' The 300-page, cloth-bound book invites readers behind the scenes at the Houses - taking you through the day from the second you wake up to the moment you go to bed. Key elements of the Soho House way of living are illustrated and broken down into helpful features, like how to make a tasty vegan breakfast or creating the perfect bedroom, with plenty of inspirational new imagery along the way. Interior design, food and drink take centre stage, and with more than 20 years of design experience behind them, Soho House's experts offer impactful insights into House style, including tips on their favourite sources and suppliers - all designed to help you take a little of the House home.
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53.09 USD

Morning, Noon, Night: A Way of Living

by Soho House
Hardback
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Wake up to a new juice or smoothie every day of the year! Discover new ways to enjoy your fruit and vegetables and learn why certain ingredients are so good for you. With a different recipe for each day of the year - including quick fixes for busy days - ...
A Juice a Day: 365 Juices + Smoothies for Every Day of the Y
Wake up to a new juice or smoothie every day of the year! Discover new ways to enjoy your fruit and vegetables and learn why certain ingredients are so good for you. With a different recipe for each day of the year - including quick fixes for busy days - A Juice A Day is the ultimate collection of fruit-and veg-based drinks. Juices include Nutty Banana, Nectarine and Basil, Beet and Blueberry, Kumquat and Pear and Chocolate Blackcurrent Indulgence.
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14.14 USD

A Juice a Day: 365 Juices + Smoothies for Every Day of the Y

Paperback
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THE MUCH-ANTICIPATED FOLLOW-UP TO THE SUNDAY TIMES BESTSELLER THE LOUISE PARKER METHOD: LEAN FOR LIFE This year, start a new you eating plan you can maintain for life. Louise Parker shows you how the A-Listers do it. Don't be fooled by vague promises of organic 'clean' eating. Teach yourself to ...
The Louise Parker Method: Lean for Life: The Cookbook
THE MUCH-ANTICIPATED FOLLOW-UP TO THE SUNDAY TIMES BESTSELLER THE LOUISE PARKER METHOD: LEAN FOR LIFE This year, start a new you eating plan you can maintain for life. Louise Parker shows you how the A-Listers do it. Don't be fooled by vague promises of organic 'clean' eating. Teach yourself to EAT BEAUTIFULLY and EAT LEAN and TRANSFORM YOUR BODY FOREVER. This cookbook not only contains over 120 fuss-free recipes; it arms you with the knowledge to create hundreds of variations so you will never get bored. Praise for Lean for Life 'Louise is the only one out there I trust - she's not holier than thou, yet somehow miraculously gets my reluctant arse into gear and sometimes even keeps it there. I love that her method is NOT a diet - and is genuinely sustainable - so I can have my glass of wine and manage to avoid spending the rest of the week eating cheesy wotsits. She toughens me up without driving me round the bend with kale juice and the more depressing style of sprout. She just gets it. We all use her, because she's discreet and funny and that's really important' - Emma Thompson 'Louise Parker, AKA the figure magician, has worked her magic on actors, athletes, pop stars, politicians and princesses and believes absolutely anyone can have a sensational body.' - Glamour 'Louise Parker is one of the very few weight-loss experts worth the title. A genius method, an unbelievable client list and years of experience.' - Good Housekeeping 'Clever, kind and committed to getting you the best body possible. Louise Parker really does think of everything.' - Tatler 'Quite simply the most intelligent weight-loss programme out there.' - Independent
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35.40 USD

The Louise Parker Method: Lean for Life: The Cookbook

by Louise Parker
Hardback
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MAKE YOUR CELEBRATIONS MEMORABLE! Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making special occasions unforgettable. Darcy invites readers to dozens of parties she's thrown, and shares hundreds of chic and cheerful ideas for ways to make a ...
Celebrate Everything: Fun Ideas to Bring Your Parties to Life
MAKE YOUR CELEBRATIONS MEMORABLE! Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making special occasions unforgettable. Darcy invites readers to dozens of parties she's thrown, and shares hundreds of chic and cheerful ideas for ways to make a celebration personal. It's a blueprint for making the best occasions in life even better, filled with fun ideas to inspire: * everything from baby showers to birthday parties plus themes that turn any day into a celebration* D.I.Y. craft projects and recipes* insider sources and pro tips* Darcy's own inspirations
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30.000000 USD

Celebrate Everything: Fun Ideas to Bring Your Parties to Life

by Darcy Miller
Hardback
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Cynthia Lair's classic cookbook has been the source for parents who want to cook one healthy meal for the entire family, including babies. This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Lair includes information on breast-feeding, beginning babies ...
Feeding the Whole Family: Cooking with Whole Foods: More Than 200 Recipes for Feeding Babies, Young Children, and Their Parents
Cynthia Lair's classic cookbook has been the source for parents who want to cook one healthy meal for the entire family, including babies. This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Lair includes information on breast-feeding, beginning babies on solid foods, allergies intolerances and the importance of sharing nourishing meals as a family. The family-friendly recipes utilize easy-to-find ingredients and are simple to follow.
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38.92 USD

Feeding the Whole Family: Cooking with Whole Foods: More Than 200 Recipes for Feeding Babies, Young Children, and Their Parents

by Cynthia Lair
Paperback
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13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas ...
150 Recipes in a 13x9 Pan
13 x 9...the pan that can! Whether it's aluminum or steel, glass or ceramic, chances are you find yourself reaching for your favorite 13 x 9 pan all the time. Family meals don't get any easier than one-dish dinners like beefy bean & biscuit bake, black bean & rice enchiladas and chicken & asparagus. Just turn on the oven and call 'em in to dinner! In the morning, wake everyone up for overnight French toast or a hearty breakfast egg bake. This versatile pan is potluck-perfect too, so get ready for compliments. Just bake, cover it and carry in, filled with meatball sub casserole or ham & Swiss cheese rolls. Your favorite pan excels at desserts too, like cherry-pecan bread pudding, butterscotch picnic cake and cookies & cream brownies. The only hard part is choosing just one of our tried & true recipes. So, grab that pan, put on your apron and let's get cooking!
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15.950000 USD

150 Recipes in a 13x9 Pan

by Gooseberry Patch
Paperback
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There's nothing better than getting together with family & friends to enjoy a great meal of heart-warming comfort food, lively conversation, and good memories. Comfort Food Lightened Up shares the tried & true recipes you've always loved, made with simple, affordable ingredients, now lightened up just for you! We have ...
Comfort Foods Lightened Up
There's nothing better than getting together with family & friends to enjoy a great meal of heart-warming comfort food, lively conversation, and good memories. Comfort Food Lightened Up shares the tried & true recipes you've always loved, made with simple, affordable ingredients, now lightened up just for you! We have lightened up those mouth-watering, classic recipes so you can still enjoy every bite knowing that they are healthier for you as well! Can comfort food and lightened up be in the same recipe? Of course they can! Comfort Food Lightened Up shows you that it is totally possible to please your palate and eat lighter and healthier at the same time. And we've given you Nutritional Analysis for every recipe so you can rest assured that you are making good choices. Start off with some favorite appetizers like Simple Bruschetta, Grilled Shrimp, and Sweet Potato Crisps. Get ready to sink your teeth into a juicy beef and veggies burger, a tuna panini on fresh whole grain bread, or a slice of wheat-crust pizza topped with spinach and tomatoes. It doesn't get heartier (or tastier) than Grandma's Creamed Chicken & Biscuits, and our version manages to keep calories in check. You'll love our sides and salads chapter filled with fresh new recipes like Chicken Taco Salad and Old-Fashioned Scalloped Corn. Don't want to give up your mac & cheese? Ours is just as creamy and tasty as ever, with less fat! And desserts? Of course you can! Try our Royal Strawberry Shortcake, Mango Peach Sorbet, or Cherry Berry Chocolate Cake. So go ahead, enjoy those favorite recipes and get comfortable with your healthier lifestyle at the same time. Good for you!
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19.950000 USD

Comfort Foods Lightened Up

by Gooseberry Patch
Paperback
Book cover image
Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to ...
Handmade Pasta Workshop & Cookbook
Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York. Whether you choose the handmade pasta option or have a pasta making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavour and presentation and fun to make.
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28.30 USD

Handmade Pasta Workshop & Cookbook

by Nicole Karr
Paperback
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Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday ...
The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that gluten-free setting on your bread maker and when it's better to just avoid it.
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26.53 USD

The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

by Jane Bonacci, Shannon Kinsella
Paperback
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In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from Vegan cooking is too hard to I could never give up cheese! But cooking vegan for the whole family presents its own challenges ...or does it? Now, ...
But My Family Would Never Eat Vegan!
In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from Vegan cooking is too hard to I could never give up cheese! But cooking vegan for the whole family presents its own challenges ...or does it? Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection: Don't have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry. Worried about satisfying the meat and potatoes eaters? Try Lazy Vegan Chile Relleno Casserole. Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado. Turner's cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily together!
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24.950000 USD

But My Family Would Never Eat Vegan!

by Kristy Turner
Paperback
Book cover image
The only recipe book you need to create good bowl food that's low in calories and high in flavour. Choose from 100 colour-coded healthy bowl recipes for tasty meals under 300, under 400, and under 600 calories. Every recipe is clearly labelled to show you whether it's vegetarian, vegan, dairy-free ...
100 Weight Loss Bowls
The only recipe book you need to create good bowl food that's low in calories and high in flavour. Choose from 100 colour-coded healthy bowl recipes for tasty meals under 300, under 400, and under 600 calories. Every recipe is clearly labelled to show you whether it's vegetarian, vegan, dairy-free or gluten-free. Supercharge your nutrition and enjoy the latest delicious bowl food trends such as pho, grain, smoothie, rice, poke, acai, and Buddha bowls, suitable for every lifestyle. Choose a bowl that suits you, whether you're looking for instant-assembly, meals on the go, quick-start breakfast, or a relaxed weekend brunch. Build your own bowl-based meal plan, with recipes for breakfast, lunch, and dinner that meet your daily targets for sustained weight loss. 100 Weight Loss Bowls also includes recipes for meals in under 20 minutes, homemade pesto and hummus, portion sizes, and how to prepare your food for the week.
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22.99 USD

100 Weight Loss Bowls

by Heather Whinney
Paperback
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The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. ...
The Classic Indian Recipe Book: 170 Authentic Regional Recipes Shown Step by Step in 900 Sizzling Photographs
The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.
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17.68 USD

The Classic Indian Recipe Book: 170 Authentic Regional Recipes Shown Step by Step in 900 Sizzling Photographs

by Shehzad Husain, Rafi Fernandez
Paperback
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Ranging from Kentchurch Court, a former fortified medieval manor house that has been the seat of the Scudamore family for nearly 1,000 years, to a delightful Strawberry Hill-style Gothic house in rural Cornwall and car-crazed Goodwood House, this beautifully illustrated book showcases ten outstanding British country houses, all still in ...
The English Country House
Ranging from Kentchurch Court, a former fortified medieval manor house that has been the seat of the Scudamore family for nearly 1,000 years, to a delightful Strawberry Hill-style Gothic house in rural Cornwall and car-crazed Goodwood House, this beautifully illustrated book showcases ten outstanding British country houses, all still in the hands of the original families. James Peill recounts the ups and downs of such deep-rooted clans as the Cracrofts, landowners in Lincolnshire since the 12th century, whose late 18th-century Hackthorn Hall is a perfect example of the kind of house Jane Austen describes in her novels (indeed, she appears on their family tree), as well as the relatively newly arrived Biddulphs, who constructed Rodmarton, an Arts & Crafts masterpiece, in the first decades of the last century. James Fennell has once again provided superb photographs of a wealth of gardens, charming interiors, bygone sporting trophies, fine art collections and fanciful family memorabilia, making The English Country House a delicious treat for Anglophiles and lovers of old houses.
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33.54 USD

The English Country House

by James Peill, Julian Fellowes
Paperback
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This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and ...
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs
This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.
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14.14 USD

Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs

by Lesley Chamberlain
Paperback
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