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From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an ...
Les Fruits: Savory and Sweet Recipes from the Market Table
From the delectable Pluot Bruschetta (cover), and Heirloom Tomato Tart Tatin, a savory play on a French favorite, to a fragrant Lamb and Apricot Tajine with Ras el Hanout; from Pomegranate, Persimmon Forbidden Rice and the show-stopping Fig Leaf Roasted Salmon with Fig-Fennel Relish, to the humble Eton Mess, an English classic, Les Fruits: Savory and Sweet Recipes from the Market Table highlights the versatility of fruit as the main event-- forever redefining savory appetizers, salads, main courses, and, naturally, sweet desserts. Grouped by key ingredient and accompanied by stunning full-page photos, engaging anecdotes and approachable recipes, Les Fruits showcases seasonal fruit in every course, and for every season. In Les Fruits, author Pascale Beale takes inspiration from, among other things: an Alpine hike during a summer family reunion; the generosity of neighbors who shared from their abundant gardens; a Salvador Dali painting; the irresistible bounty found at the local farmers markets; and more, all delightfully intertwined with indelible childhood memories of cooking with her French grandmother and their shared obsession of searching for the perfect piece of fruit. Highlighting the tastes, colors and textures of twenty different fruits, Pascale has created nearly 100 recipes, brimming with glorious colors, innovative ingredients, and savory and sweet surprises. Her passion for great food, seasonal ingredients and unexpected flavor combinations, along with her sense of style and ease, make this, her seventh book, a must-have for experienced and aspiring cooks alike. Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Les Fruits is as luscious, compelling and welcome as the first ripe peach of summer.
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29.950000 USD

Les Fruits: Savory and Sweet Recipes from the Market Table

by Pascale Beale
Paperback / softback
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From the simplest Petite Salade Verte to a sophisticated White Nectarine Carpaccio with Microgreen Salad, from the Moroccan Carrot Salad with Golden Raisins, Saffron and Shallots, to the hearty Red Quinoa Salad with Oranges and Thyme-Encrusted Roasted Duck Legs, Salade: Recipes from the Market Tablecelebrates the surprising diversity and bold ...
Salade: Recipes from the Market Table
From the simplest Petite Salade Verte to a sophisticated White Nectarine Carpaccio with Microgreen Salad, from the Moroccan Carrot Salad with Golden Raisins, Saffron and Shallots, to the hearty Red Quinoa Salad with Oranges and Thyme-Encrusted Roasted Duck Legs, Salade: Recipes from the Market Tablecelebrates the surprising diversity and bold flavors possible in every bowl. Grouped by key ingredient, with stunning full-page photos, delightful anecdotes and recipes that work every time, Salade transforms salads into the highlight of any menu. Pascale's passion for great food and her genuine love of salads shout from every glorious page of this, her sixth book. She takes inspiration from, among other things: a thoughtful conversation with a grower at the lively farmers market; a quiet stroll through her favorite vineyard; or a raucous picnic with her cousins in the South of France. Pascale builds on simple palettes of delicate lettuces, hearty greens and nutty grains, with luscious fruit like figs, pears and peaches, earthy mushrooms, fragrant herbs and vegetables, all picked at the height of their season for fresh, bright tastes and textures. The result is a compendium of more than 80 salads, brimming with vibrant hues, innovative ingredients and creative flavor combinations.Wildly colorful, thoroughly engaging and with spectacular dishes that both satisfy and impress, Salade is as beautiful, refreshing and welcome as the first green lettuce leaves of Spring.
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29.950000 USD

Salade: Recipes from the Market Table

by Pascale Beale
Paperback / softback
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The Official Chase 'n Yur Face Cookbook: Tasty Recipes & Fun Facts to Start Your Food Adventure
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24.950000 USD

The Official Chase 'n Yur Face Cookbook: Tasty Recipes & Fun Facts to Start Your Food Adventure

by Chase Bailey
Paperback / softback
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The Book of Veganish: The Ultimate Guide to Easing Into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone Can Make
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22.000000 USD

The Book of Veganish: The Ultimate Guide to Easing Into a Plant-Based, Cruelty-Free, Awesomely Delicious Way to Eat, with 70 Easy Recipes Anyone Can Make

by Rachel Cohn, Kathy Freston
Paperback / softback
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Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the ultimate menu. To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the Ultimate Menu. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. ...
Oishinbo a la Carte: Japanese Cuisine
Follow journalist Yamaoka Shiro on a rich cullinary adventure as he hunts for the ultimate menu. To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the Ultimate Menu. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the Ultimate Menu. The subject of volume 1 is Nishon ryori, or Japanese cuisine, featuring stories on subjects like how to prepare a proper dashi (broth that is one of the building blocks of Japanese cooking), or matcha (the powdered green tea used in the tea ceremony), or red snapper sashimi. The subjects of the later volumes are: 2) sake, 3) fish, 4) vegetables, 5) rice dishes, 6) udon, and 7) izakaya or pub food. To commemorate its 100th anniversary the heads of newspaper Tozai Shimbun come up with a plan to publish the Ultimate Menu. The assignment is given to journalist Yamaoka Shiro, the protagonist of the series. With the help of a female coworker, Kurita Yuko, Yamaoka starts off on what can only be termed an epic saga to find the dishes hat will go into the Ultimate Menu.
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12.990000 USD

Oishinbo a la Carte: Japanese Cuisine

by Tetsu Kariya
Paperback / softback
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Blogalicious is a cookbook containing favorite, personal recipes from 85 of the world's most influential new media writers (also known as bloggers). Some bloggers who contributed recipes are: Instapundit, Michelle Malkin, Hugh Hewitt, Power Line, The Volokh Conspiracy, Little Green Footballs, Captain's Quarters, The Anchoress, Stop the ACLU, Crooked Timber, ...
Blogalicious
Blogalicious is a cookbook containing favorite, personal recipes from 85 of the world's most influential new media writers (also known as bloggers). Some bloggers who contributed recipes are: Instapundit, Michelle Malkin, Hugh Hewitt, Power Line, The Volokh Conspiracy, Little Green Footballs, Captain's Quarters, The Anchoress, Stop the ACLU, Crooked Timber, The Belmont Club, Black Five, The Mudville Gazette ...and Bitch, Ph.D. Cover art is by the editorial cartoonist team of Cox & Forkum (also bloggers), with an Introduction by the Godfather of the Blogosphere, Professor Glenn Reynolds (also known as Instapundit). This is not your mainstream cookbook! Recipes are written in the bloggers' own words, which makes it a hoot of a read. For people new to blogs, the book contains a list of contributing bloggers and what they write about, as well as a resources section showing newbies how to identify blogs of interest and how to create their own blog.
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20.000000 USD

Blogalicious

by Deborah Uhler
Paperback
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The Master of Ballantrae: A Winter's Tale
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26.950000 USD

The Master of Ballantrae: A Winter's Tale

by Robert Louis Stevenson
Hardback
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The Master of Ballantrae: A Winter's Tale
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27.950000 USD

The Master of Ballantrae: A Winter's Tale

by Robert Louis Stevenson
Hardback
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The Zoella Generation: Make, Bake and Create
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6.990000 USD

The Zoella Generation: Make, Bake and Create

by Christina Rose
Paperback
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Southern Living 50 Years: A Celebration of People, Places, and Culture
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40.000000 USD

Southern Living 50 Years: A Celebration of People, Places, and Culture

by The Editors of Southern Living Magazine
Hardback
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Sweets & Treats with Six Sisters' Stuff : 100+ Desserts, Gift Ideas, and Traditions for the Whole Family
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21.990000 USD

Sweets & Treats with Six Sisters' Stuff : 100+ Desserts, Gift Ideas, and Traditions for the Whole Family

by Six Sisters' Stuff
Paperback / softback
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400 Calories or Less with Our Best Bites: Tasty Choices for Healthy Families with Calorie Options for Every Appetite
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21.990000 USD

400 Calories or Less with Our Best Bites: Tasty Choices for Healthy Families with Calorie Options for Every Appetite

by Kate Jones, Sara Wells
Paperback / softback
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Girl's Guide to Basic Cooking
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18.990000 USD

Girl's Guide to Basic Cooking

by Lesley Pagett
Paperback
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Candyfreak: A Journey Through the Chocolate Underbelly of America
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16.950000 USD

Candyfreak: A Journey Through the Chocolate Underbelly of America

by Steve Almond
Paperback / softback
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Catching Fire Cookbook: Experience the Hunger Games Trilogy with Unofficial Recipes Inspired by Catching Fire
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11.990000 USD

Catching Fire Cookbook: Experience the Hunger Games Trilogy with Unofficial Recipes Inspired by Catching Fire

by Rockridge Press
Paperback / softback
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A Year with Six Sisters' Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together
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21.990000 USD

A Year with Six Sisters' Stuff: 52 Menu Plans, Recipes, and Ideas to Bring Families Together

Paperback / softback
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A Thousand Ways to Please a Husband: With Bettinas Best Recipes (1917)
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43.950000 USD

A Thousand Ways to Please a Husband: With Bettinas Best Recipes (1917)

by Louise Bennett Weaver, Helen Cowles LeCron
Paperback / softback
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Genetically Modified Foods
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35.640000 USD

Genetically Modified Foods

by Lillian E Forman
Hardback
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Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try
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11.990000 USD

Cookbook for Teens: The Easy Teen Cookbook with 74 Fun & Delicious Recipes to Try

by Mendocino Press
Paperback / softback
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Savoring the Seasons with Our Best Bites: More Than 100 Year-Round Recipes to Enjoy with Family and Friends
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27.990000 USD

Savoring the Seasons with Our Best Bites: More Than 100 Year-Round Recipes to Enjoy with Family and Friends

by Kate Jones, Sara Wells
Hardback
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The Real Girl's Kitchen
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19.990000 USD

The Real Girl's Kitchen

by Haylie Duff
Paperback / softback
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12 Days of Christmas with Six Sisters' Stuff: 144 Ideas for Traditions, Homemade Gifts, Recipes, and More
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19.990000 USD

12 Days of Christmas with Six Sisters' Stuff: 144 Ideas for Traditions, Homemade Gifts, Recipes, and More

by Six Sisters Six Sisters' Stuff, Six Sisters' Stuff
Paperback / softback
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20 Tasty Recipes for People with Diabetes
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15.950000 USD

20 Tasty Recipes for People with Diabetes

by Health Clinic Mayo
Hardback
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Cook Your Way Through the S.A.T.
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14.990000 USD

Cook Your Way Through the S.A.T.

by Charis Freiman-Mendel
Paperback / softback
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A Thousand Ways to Please a Husband: With Bettinas Best Recipes (1917)
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58.950000 USD

A Thousand Ways to Please a Husband: With Bettinas Best Recipes (1917)

by Helen Cowles LeCron, Louise Bennett Weaver
Hardback
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Six Sisters' Stuff: Family Recipes, Fun Crafts, and So Much More!
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21.990000 USD

Six Sisters' Stuff: Family Recipes, Fun Crafts, and So Much More!

by Six Sister's
Paperback / softback
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Our Best Bites: 150 Family-Friendly Recipes
21.990000 USD

Our Best Bites: 150 Family-Friendly Recipes

by Kate Jones, Sara Wells
Paperback / softback
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