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This AQA approved student book is written for AQA's GCSE Home Economics: Food and Nutrition specification, with emphasis on developing students' knowledge and understanding of human needs in a diverse society and to work in a variety of contexts. Help your students prepare for their exams - written for AQA's ...
AQA GCSE Home Economics: Food and Nutrition: Student's Book
This AQA approved student book is written for AQA's GCSE Home Economics: Food and Nutrition specification, with emphasis on developing students' knowledge and understanding of human needs in a diverse society and to work in a variety of contexts. Help your students prepare for their exams - written for AQA's GCSE Home Economics: Food and Nutrition specification. Practice questions, study tips and support and guidance for Controlled Assessment.
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38.05 USD

AQA GCSE Home Economics: Food and Nutrition: Student's Book

by Margaret Hague
Paperback
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D&T Workshop is a major new series of information books devised to inspire primary-age children to investigate, design and make a wide range of products using different technologies like levers, gears, cams, batteries, winding mechanisms, food technology and more. Each book explores a different set of products and the technology ...
Sandwiches
D&T Workshop is a major new series of information books devised to inspire primary-age children to investigate, design and make a wide range of products using different technologies like levers, gears, cams, batteries, winding mechanisms, food technology and more. Each book explores a different set of products and the technology behind them. Pupils investigate existing products and then carry out focused practical tasks which provide opportunities to learn and practise the necessary skills, e.g. testing alternative designs, building a specific component, or learning to use tools safely. Each book ends with a full-scale design and make activity that encourages children to put into practice the skills, knowledge and understanding they have learned.
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10.60 USD

Sandwiches

by Lynn Huggins-Cooper
Paperback
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The White Wolves brand is known for providing engaging books that children want to pick up, at a range of different reading levels. The new non-fiction strand reflects the range of non-fiction texts that children will come across in the real world, from guidebooks to cookbooks. They provide a fresh, ...
Garden Cookbook: Age 7-8, Below Average Readers
The White Wolves brand is known for providing engaging books that children want to pick up, at a range of different reading levels. The new non-fiction strand reflects the range of non-fiction texts that children will come across in the real world, from guidebooks to cookbooks. They provide a fresh, high-interest look at core geography, history and science topics, and are ideal for classroom and topic libraries, and for teaching non-fiction literacy skills in a curriculum context.
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8.83 USD

Garden Cookbook: Age 7-8, Below Average Readers

by Rob Rees
Paperback
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This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality ...
Food and Nutrition
This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
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40.69 USD

Food and Nutrition

by Anita Tull
Paperback
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Each book in this series contains a range of recipes from cultures around the world. You'll find starters, main courses, and desserts.
Festival Foods
Each book in this series contains a range of recipes from cultures around the world. You'll find starters, main courses, and desserts.
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15.91 USD

Festival Foods

by Jenny Vaughan, Penny Beauchamp
Paperback
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Read Dinner to learn how to make healthy food choices during this evening meal. Different photos show healthy and unhealthy dinner options, while simple text explains why some choices are better than others. It also includes a dinner foods quiz that concludes the book.
Dinner: Healthy Choices
Read Dinner to learn how to make healthy food choices during this evening meal. Different photos show healthy and unhealthy dinner options, while simple text explains why some choices are better than others. It also includes a dinner foods quiz that concludes the book.
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15.91 USD

Dinner: Healthy Choices

by Vic Parker
Paperback
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Read Breakfast to learn how to make healthy food choices during this important meal. Different photos show healthy and unhealthy breakfast options, while simple text explains why some choices are better than others. A breakfast foods quiz concludes the book.
Breakfast: Healthy Choices
Read Breakfast to learn how to make healthy food choices during this important meal. Different photos show healthy and unhealthy breakfast options, while simple text explains why some choices are better than others. A breakfast foods quiz concludes the book.
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15.91 USD

Breakfast: Healthy Choices

by Vic Parker
Paperback
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Read Lunch to learn how to make healthy food choices during this midday meal. Different photos show healthy and unhealthy lunch options, while simple text explains why some choices are better than others. A lunch foods quiz concludes the book.
Lunch: Healthy Choices
Read Lunch to learn how to make healthy food choices during this midday meal. Different photos show healthy and unhealthy lunch options, while simple text explains why some choices are better than others. A lunch foods quiz concludes the book.
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15.91 USD

Lunch: Healthy Choices

by Vic Parker
Paperback
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Read Snacks to learn how to make healthy food choices during this important meal. Different photos show healthy and unhealthy snack options, while simple text explains why some choices are better than others. A snack foods quiz concludes the book.
Snacks: Healthy Choices
Read Snacks to learn how to make healthy food choices during this important meal. Different photos show healthy and unhealthy snack options, while simple text explains why some choices are better than others. A snack foods quiz concludes the book.
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15.91 USD

Snacks: Healthy Choices

by Vic Parker
Paperback
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The Journey of a...series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a bar of chocolate, examining how and where the cocoa beans are grown, how they are harvested, how ...
Bar of Chocolate
The Journey of a...series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a bar of chocolate, examining how and where the cocoa beans are grown, how they are harvested, how they are turned into chocolate, and how the chocolate is packaged, transported and distributed to shops, and eventually eaten!
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22.99 USD

Bar of Chocolate

by John Malam
Hardback
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The Journey of a...series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a bar of chocolate, examining how and where the cocoa beans are grown, how they are harvested, how ...
Bar of Chocolate
The Journey of a...series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a bar of chocolate, examining how and where the cocoa beans are grown, how they are harvested, how they are turned into chocolate, and how the chocolate is packaged, transported and distributed to shops, and eventually eaten!
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15.91 USD

Bar of Chocolate

by John Malam
Paperback
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The Journey of a...series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a glass of milk, examining how cows are milked, how the milk is treated, how it is packaged, ...
Glass of Milk
The Journey of a...series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a glass of milk, examining how cows are milked, how the milk is treated, how it is packaged, transported and distributed to shops, and how it is sold and eventually drunk!
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15.91 USD

Glass of Milk

by John Malam
Paperback
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Read Lunch to learn how to make healthy food choices during this midday meal. Different photos show healthy and unhealthy lunch options, while simple text explains why some choices are better than others. A lunch foods quiz concludes the book.
Lunch: Healthy Choices
Read Lunch to learn how to make healthy food choices during this midday meal. Different photos show healthy and unhealthy lunch options, while simple text explains why some choices are better than others. A lunch foods quiz concludes the book.
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22.99 USD

Lunch: Healthy Choices

by Vic Parker
Hardback
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Is it time to eat? What actions do you see? This picture book will delight readers with photographs of foods and food preparation from around the world. Simple text and entertaining labels help boost reader vocabulary, and keep children laughing!
Eat
Is it time to eat? What actions do you see? This picture book will delight readers with photographs of foods and food preparation from around the world. Simple text and entertaining labels help boost reader vocabulary, and keep children laughing!
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21.22 USD

Eat

by Rebecca Rissman
Hardback
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Read Dinner to learn how to make healthy food choices during this evening meal. Different photos show healthy and unhealthy dinner options, while simple text explains why some choices are better than others. A dinner foods quiz concludes the book.
Dinner: Healthy Choices
Read Dinner to learn how to make healthy food choices during this evening meal. Different photos show healthy and unhealthy dinner options, while simple text explains why some choices are better than others. A dinner foods quiz concludes the book.
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22.99 USD

Dinner: Healthy Choices

by Vic Parker
Hardback
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* Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. * A full colour textbook with engaging activities for classroom and homework study. * Provides guidance on delivering the new controlled assessments. * Fully mapped to the ...
Examining Food and Nutrition for GCSE
* Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. * A full colour textbook with engaging activities for classroom and homework study. * Provides guidance on delivering the new controlled assessments. * Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
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39.38 USD

Examining Food and Nutrition for GCSE

by Jenny Ridgwell
Paperback
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Read Snacks to learn how to make healthy food choices during this important meal. Different photos show healthy and unhealthy snack options, while simple text explains why some choices are better than others. This is a snack foods quiz concludes the book.
Snacks: Healthy Choices
Read Snacks to learn how to make healthy food choices during this important meal. Different photos show healthy and unhealthy snack options, while simple text explains why some choices are better than others. This is a snack foods quiz concludes the book.
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22.99 USD

Snacks: Healthy Choices

by Vic Parker
Hardback
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Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.
All About Food
Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.
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40.69 USD

All About Food

by Helen McGrath
Paperback
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Healthy Cooking for Primary Schools, Book 1 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 ...
Healthy Cooking for Primary Schools: Book 1
Healthy Cooking for Primary Schools, Book 1 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Fruit Salad, Rainbow Sticks, Bread Pizza and Chinese Noodle Soup.
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27.000000 USD

Healthy Cooking for Primary Schools: Book 1

by Sandra Mulvaney
Paperback
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Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the ...
Healthy Cooking and Nutrition for Primary Schools: Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes: Book 1
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
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27.000000 USD

Healthy Cooking and Nutrition for Primary Schools: Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes: Book 1

by Sandra Mulvany
Paperback
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Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.
Food Around the World
Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.
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42.46 USD

Food Around the World

by Jenny Ridgwell, Judy Ridgway
Paperback
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Healthy Cooking for Primary Schools, Book 5 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 ...
Healthy Cooking for Primary Schools: Book 5
Healthy Cooking for Primary Schools, Book 5 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Salmon Patties, Vegetable Samosas, Tortillas and Spicy Meatballs.
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27.000000 USD

Healthy Cooking for Primary Schools: Book 5

by Sandra Mulvaney
Paperback
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Healthy Cooking for Secondary Schools, Book 1 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become ...
Healthy Cooking for Secondary Schools: Book 1
Healthy Cooking for Secondary Schools, Book 1 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities or special needs. Recipes include Fruit Salad, Rainbow Sticks, Bread Pizza and Chinese Noodle Soup.
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27.000000 USD

Healthy Cooking for Secondary Schools: Book 1

by Sandra Mulvany
Paperback
Book cover image
The Journey of a...series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a glass of milk, examining how cows are milked, how the milk is treated, how it is packaged, ...
Glass of Milk
The Journey of a...series looks at how common products end up in our homes, starting with the raw materials and ending with the finished product. This title looks at the journey of a glass of milk, examining how cows are milked, how the milk is treated, how it is packaged, transported and distributed to shops, and how it is sold and eventually drunk!
https://magrudy-assets.storage.googleapis.com/9781406239355.jpg
22.99 USD

Glass of Milk

by John Malam
Hardback
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Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook ...
Healthy Cooking and Nutrition for Primary Schools: Chicken Curry, Macaroni Cheese, Spicy Meatballs and Other Recipes: Book 5
Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.
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27.000000 USD

Healthy Cooking and Nutrition for Primary Schools: Chicken Curry, Macaroni Cheese, Spicy Meatballs and Other Recipes: Book 5

by Sandra Mulvany
Paperback
Book cover image
Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook ...
Healthy Cooking and Nutrition for Primary Schools: Cheesy Biscuits, Potato Salad, Apple Muffins and Other Recipes: Book 3
Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have been tried, tested and enjoyed by primary school pupils. Each recipe includes photocopiable visual lesson structure cards, visual learning objectives and photographs of the food that enhance the knowledge and skills gained from making the dish. Alternative ingredients for allergy, lifestyle and religious considerations are suggested.
https://magrudy-assets.storage.googleapis.com/9781783171101.jpg
27.000000 USD

Healthy Cooking and Nutrition for Primary Schools: Cheesy Biscuits, Potato Salad, Apple Muffins and Other Recipes: Book 3

by Sandra Mulvany
Paperback
Book cover image
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the ...
Healthy Cooking and Nutrition for Primary Schools: Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes: Book 2
Healthy Cooking for Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils will gain a positive experience of self-achievement and satisfaction and, yes, they will take great delight in trying the results for themselves! Each book contains 12 easy-to-follow, photocopiable recipes, presented in both a traditional format and in a visual, step-by-step format, to suit pupils of differing reading abilities. All the recipes have tried, tested and enjoyed by primary school pupils.
https://magrudy-assets.storage.googleapis.com/9781783171095.jpg
27.000000 USD

Healthy Cooking and Nutrition for Primary Schools: Carrot Soup, Spaghetti Bolognese, Bread Rolls and Other Recipes: Book 2

by Sandra Mulvany
Paperback
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The Big Picture series launches with 16 titles for KS1 all about what is going on all around the world, split into four high interest topics. Find out how other people around the world live/lived; extreme animals habitats or weather across the globe; faraway homes made of ice and much, ...
Food Atlas
The Big Picture series launches with 16 titles for KS1 all about what is going on all around the world, split into four high interest topics. Find out how other people around the world live/lived; extreme animals habitats or weather across the globe; faraway homes made of ice and much, much more. Each book within this Key Stage 1 series will provide a number of jumping off points in a high interest, accessible way, with which to cover the 'big curriculum picture'. Eventually backed up by teacher notes comprising background information and teaching notes re: how to use the books to cover statutory national curriculum key skills. Not everything on your plate comes from your back garden! Food Atlas provides an introductory from farm to fork look at food around the world and where it comes from.
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10.60 USD

Food Atlas

by Sarah Levete
Paperback
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Healthy Cooking for Primary Schools, Book 4 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 ...
Healthy Cooking for Primary Schools: Book 4
Healthy Cooking for Primary Schools, Book 4 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Chile con Carne, Onion Bhajis, Leek and Mushroom Risotto and Pizza Swirls.
https://magrudy-assets.storage.googleapis.com/9781905780228.jpg
27.000000 USD

Healthy Cooking for Primary Schools: Book 4

by Sandra Mulvaney
Paperback
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This series provides a first introduction to different food groups and the idea that some foods are healthier than others.
Grains and Starchy Foods
This series provides a first introduction to different food groups and the idea that some foods are healthier than others.
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12.37 USD

Grains and Starchy Foods

by Nancy Dickmann
Paperback
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