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Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant ...
River Cottage Much More Veg!
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
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38.93 USD

River Cottage Much More Veg!

by Hugh Fearnley-Whittingstall
Hardback
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A naturally fantastic book for food lovers. If you love eating with the seasons, reducing food waste and whipping up creative and impressive looking, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous ...
How to Eat Brilliantly Every Day
A naturally fantastic book for food lovers. If you love eating with the seasons, reducing food waste and whipping up creative and impressive looking, but simple to cook, dishes packed with flavour, this cookbook is for you! Who knew that a celeriac could be made into the lightest fluffiest cous cous? Or that leafy carrot tops make a delicious herby dressing? And not forgetting sweet treats, watermelons make the most delicious thirst-quenching mojito ice-lollies, and dates and cinnamon are the perfect guilt-free combo in Spiced Gingerbread truffles. Abel & Cole's recipes always find the fun in food, creating twists on classics dishes and making the most of seasonal bounty, from Asparagus and Egg Fried Quinoa, to Hake Burgers with Roast Garlic Mayo, Strawberry & Prosecco Jam, Broccoli Walnut Rarebit and Parsnip & Butterscotch Pudding - and plenty more in between!
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33.61 USD

How to Eat Brilliantly Every Day

by Abel & Cole Limited
Hardback
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Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian ...
The Flexible Vegetarian
Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.
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29.95 USD

The Flexible Vegetarian

by Jo Pratt
Hardback
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Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan will show that you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well ...
Feed Me Vegan
Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan will show that you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Recipes Include:* Fry-Up* French Toast with Spiced Plums* Cauliflower Wings* Mushroom Mac and Cheese * Ultimate Cheeseburger* Pad Thai* Oreo Thickshake * Chocolate Fudge Cake* Hot Cinnamon Jam Doughnuts * Miso Aubergine and Mushroom Gyoza
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25.32 USD

Feed Me Vegan

by Lucy Watson
Paperback
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A colorful introduction to the hip, healthy treat that's fun to make, scrumptious to eat, and so stunning you'll create an Instagram account just to show it off: the SMOOTHIE BOWL! Why have a smoothie when you can create something gorgeous, nutritious, filled with even more texture and taste, and ...
Smoothie Bowls: 50 Beautiful, Nutrient-Packed & Satisfying Recipes
A colorful introduction to the hip, healthy treat that's fun to make, scrumptious to eat, and so stunning you'll create an Instagram account just to show it off: the SMOOTHIE BOWL! Why have a smoothie when you can create something gorgeous, nutritious, filled with even more texture and taste, and as easy to make? That's a smoothie bowl, and it's become so trendy that it's popping up in restaurant and cafes everywhere. But why pay through the nose to get one when it's so simple to arrange some colorful ingredients and prepare a nutrient-packed work of art yourself? Popular blogger Mary Warrington has whipped up 50 yummy, beautiful bowls that range from Chocolate Peanut Butter and Citrus Berry to Strawberries and Cream, Passion Fruit Kiwi Coconut, and Winter Chai with spices, banana, almond milk, dates, and more. Each dish is lovingly photographed and features line-drawn infographics that show how to layer and arrange the ingredients for fantastic results.
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22.99 USD

Smoothie Bowls: 50 Beautiful, Nutrient-Packed & Satisfying Recipes

by Mary Warrington
Paperback
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Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything ...
Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
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19.950000 USD

Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes

by Nava Atlas
Paperback
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Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In ...
Vegetarian Times Plant-Powered Protein Cookbook: 200 Healthy & Delicious Whole-Food Dishes
Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the protein story straight, showing you how to meet all your protein needs with delicious, satisfying, easy-to-prepare recipes that fit seamlessly into any lifestyle.
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28.000000 USD

Vegetarian Times Plant-Powered Protein Cookbook: 200 Healthy & Delicious Whole-Food Dishes

Hardback
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Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum appeal - just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal without any ...
175 Slow Cooker Vegetarian Recipes: Delicious One-Pot No-Fuss Recipes for Soups, Appetizers, Main Courses, Side Dishes, Desserts, Cakes, Preserves and Drinks, with 150 Photographs
Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum appeal - just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal without any fuss. This easy-to-use book contains a wide range of classic vegetarian recipes plus some delectable new creations to try. At-a-glance nutritional analysis is provided for each recipe so that you can plan for individual diets. With this tempting range of 175 leisurely recipes, you'll soon discover that mouthwatering, tender meals are definitely worth the wait.
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12.37 USD

175 Slow Cooker Vegetarian Recipes: Delicious One-Pot No-Fuss Recipes for Soups, Appetizers, Main Courses, Side Dishes, Desserts, Cakes, Preserves and Drinks, with 150 Photographs

by Jenni Fleetwood
Paperback
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An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything ...
The Modern Cook's Year
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes ; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.
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46.01 USD

The Modern Cook's Year

by Anna Jones
Hardback
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Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and ...
Hazana: Jewish Vegetarian Cooking
Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian - based on bread, pulses, goat's and sheep's cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.
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44.24 USD

Hazana: Jewish Vegetarian Cooking

by Paola Gavin
Hardback
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A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly ...
A Beautiful Mess Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week--avoiding refined flours, sugars, alcohol, and dairy--and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change--or simply more healthy and delicious go-to recipes!
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31.84 USD

A Beautiful Mess Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats

by Emma Chapman
Hardback
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Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern ...
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna-tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.
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35.38 USD

Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

by Damaris Phillips
Hardback
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Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan wheat meat recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares ...
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor
Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan wheat meat recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares fundamental techniques and processes that will enable the reader to make vegan grain meats (sausages, stuffed roasts) at home - for everyday (sandwiches, burgers, meatloaf) to holiday (the popular Celebration Roast). The 100 recipes are flexible: want to make your own meats? Great! Want to use Field Roast products instead? That will work too. Field Roast products (grain meats and Chao non-dairy cheeses) are not soy-based; rather they are made with vital wheat gluten, veggies, and spices - all-natural ingredients for authentic, hearty taste. Field Roast's ever-expanding array of products (roasts, sausages, deli slices, loaves, a frankfurter, a burger, and vegan cheese) can be found in retail outlets and on restaurant menus nationwide.
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30.000000 USD

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor

by Tommy McDonald
Hardback
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It's Moosewood's world. We're just eating in it. --Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs ...
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
It's Moosewood's world. We're just eating in it. --Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say We've gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...We've been on some adventures developing this book... Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato CurryCashew-Crusted Chickpea BurgersCuban Picadillo with TofuPot Pies for AutumnWinter and SpringButternut LatkesJamaican Jerk Tempeh Pattiesand plenty more.Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
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47.78 USD

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

by Moosewood Collective
Hardback
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Beautiful bold illustrations fill your kitchen with the colors of the world while vegetarian recipes inspire any cook to produce the delicious aromas and tastes of Africa, Asia, the Middle East, and Latin America. Each month there's a new recipe, specially-commissioned artwork and space for your appointments.
World in Your Kitchen Calendar 2018
Beautiful bold illustrations fill your kitchen with the colors of the world while vegetarian recipes inspire any cook to produce the delicious aromas and tastes of Africa, Asia, the Middle East, and Latin America. Each month there's a new recipe, specially-commissioned artwork and space for your appointments.
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14.950000 USD

World in Your Kitchen Calendar 2018

Calendar
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The philosophy at the heart of Leon: Fast Vegetarian is about cooking and eating delicious, healthy fast food made from sustainable vegetarian ingredients. You will find flavors in this book from all over the world, but the recipes have deliberately been kept simple, with ingredients that are easily available. Eating ...
Leon: Fast Vegetarian
The philosophy at the heart of Leon: Fast Vegetarian is about cooking and eating delicious, healthy fast food made from sustainable vegetarian ingredients. You will find flavors in this book from all over the world, but the recipes have deliberately been kept simple, with ingredients that are easily available. Eating less - or no - meat has become key to the way many of us cook, and this collection of more than 150 really simple, really fast recipes, is a treat for vegivores everywhere. The first part of the book offers vegetable-based dishes that can stand alone as a whole meal; while the second part explores accompaniments and smaller plates. This is not about spending hours in the kicthen, but about bringing family and friends together with simple, gutsy, happy-making food. It should provide inspiration to both experienced cooks and culinary novices. This is not about spending hours in the kitchen, but about bringing family and friends together with simple, gutsy, happy- making food. It should provide inspiration to both experienced cooks and culinary novices.
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24.990000 USD

Leon: Fast Vegetarian

by Jane Baxter, Henry Dimbleby
Paperback
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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and ...
Vegano Italiano - 150 Vegan Recipes from the Italian Table
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.
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35.39 USD

Vegano Italiano - 150 Vegan Recipes from the Italian Table

by Rosalba Gioffre
Paperback
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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. ...
The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.
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26.53 USD

The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats

by Dunja Gulin
Hardback
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Make New York City's iconic foods at home with easy plant-based recipes. NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of ...
NYC Vegan: Iconic Recipes for a Taste of the Big Apple
Make New York City's iconic foods at home with easy plant-based recipes.

NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.Jewish specialties: Blintzes, brisket, mandelbroit, and chicken soup.Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maiz, Greek avgolemono soup, and Puerto Rican mofongo.These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

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21.950000 USD

NYC Vegan: Iconic Recipes for a Taste of the Big Apple

by Michael Suchman
Paperback / softback
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If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled ...
Vegan BBQ
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family.
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35.39 USD

Vegan BBQ

by Jorg Mayer, Nadine Horn
Other printed item
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There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes from world cuisines such as Vegetable Fajitas. The dishes celebrate the ...
The Best - Ever Vegetarian Cookbook: Over 200 Recipes, Illustrated Step-by-Step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time
There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes from world cuisines such as Vegetable Fajitas. The dishes celebrate the diversity of choice in the vegetarian diet, from salads and light lunches to elaborate main courses for special occasions. Perfect for those wanting to expand their repertoire of vegetarian recipes, as well as people wanting to embark on a healthier lifestyle, this book is proof that eating the vegetarian way is both nutritious and exciting.
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14.14 USD

The Best - Ever Vegetarian Cookbook: Over 200 Recipes, Illustrated Step-by-Step - Each Dish Beautifully Photographed to Guarantee Perfect Results Every Time

by Linda Fraser
Paperback
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Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, ...
The Pumpkin Cookbook
Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, Lemon-Pumpkin Strudel, Chocolate-Pumpkin Brownies with Apricot Surprise - and seven different kinds of pumpkin pie! Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.
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16.950000 USD

The Pumpkin Cookbook

by Dee Dee Stovel
Paperback
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It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural ...
Vegan Cheese: Simple, Delicious Plant-Based Recipes
It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.
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24.950000 USD

Vegan Cheese: Simple, Delicious Plant-Based Recipes

by Jules Aron
Hardback
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Perfect for college students who want a healthy lifestyle but don't have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be ...
The Quick and Easy Vegetarian College Cookbook: 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule
Perfect for college students who want a healthy lifestyle but don't have much time or money, this vegetarian cookbook is full of 300 quick, easy, and budget-friendly recipes, along with tips and a glossary of cooking terms for a beginner chef. Finding time to eat a healthy meal can be difficult for any college student, but for those following a vegetarian diet, the limited fare in campus dining halls can make it nearly impossible. The Quick and Easy Vegetarian College Cookbook can help you create delicious and healthy vegetarian recipes that cost less than takeout and are ready before a deliveryman could arrive. In this cookbook, you will find 300 recipes that range from healthy breakfasts to study-session snacks perfect for all-nighters-without the need for a fully equipped kitchen. With the help of a glossary of cooking terms and checklists of essential kitchen and pantry staples, novice chefs can whip up new favorites like Scrambled Egg Burritos, Quick Pasta Pesto, and Mini Goat Cheese Pizza in no time!
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17.68 USD

The Quick and Easy Vegetarian College Cookbook: 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule

by Adams Media
Paperback
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Radiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit ...
Veggie Very Much: Urban Healthy Recipes
Radiating bohemian summer glamour, Veggie Very Much is the culmination of Mirjam Leslie-Pringle's mission to bring easy vegetarian cooking to a time-poor (and possibly sunlight deprived) urban population. Shot entirely on location at the Mirjiam's home in Ibiza, she has created nearly 100 beautiful recipes using the island's luscious fruit and vegetables. Ideas for healthy and filling dishes move through the day, from nectarines with Greek yoghurt for breakfast to delicious homemade pizzas for supper, with plenty of family and friends to enjoy them.
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44.24 USD

Veggie Very Much: Urban Healthy Recipes

by Mirjam Leslie-Pringle
Hardback
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Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In <bClean ...
Good Clean Food: Super Simple Plant-Based Recipes for Every Day
Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In
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26.53 USD

Good Clean Food: Super Simple Plant-Based Recipes for Every Day

by Lily Kunin
Hardback
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Baking without eggs or dairy is a joy with this updated version of the vegan classic.Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favorites ...
The Joy of Vegan Baking, Revised and Updated: More than 150 Traditional Treats and Sinful Sweets
Baking without eggs or dairy is a joy with this updated version of the vegan classic.Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuableresource for any baker.
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30.07 USD

The Joy of Vegan Baking, Revised and Updated: More than 150 Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Paperback
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A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. Written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and nutrition writer Stepfanie Romine, The No Meat Athlete ...
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life
A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. Written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and nutrition writer Stepfanie Romine, The No Meat Athlete Cookbook features 150 whole food, vegan recipes that are affordable and quick to get on the table, even on busy nights. Flere are: Breakfasts to power you up (Almond Butter-Banana Pancakes), mains that aid recovery (Beet Bourguignon), and natural sports drinks, portables, energy bites, and bars (V9, Umeboshi Electrolyte Drink, Calorie Bomb Cookies) to take you further and help you get the most from every workout Minimal gluten, soy, and sweeteners, plus oil-free options throughout (ideal for followers of the Forks Over Knives diet) Meal-planning guidelines, nutritional info, adaptable blueprint recipes--and more!
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33.61 USD

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

by Stepfanie Romine, Matt Frazier
Paperback
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This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light. Recipes are organized by 'adventure' and each features a drink, salads, soups, ...
Vegetarian Heartland
This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light. Recipes are organized by 'adventure' and each features a drink, salads, soups, main courses, and desserts. This book will appeal to vegetarians everywhere, especially in the Midwest, as well as home cooks looking for more creative recipes to add to their repertoire, plus young cooks who are trying to save money by cooking at home. We will trick out the book just enough so it looks and feels fresh and shows off a relatively unexplored culinary region and talent.
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30.07 USD

Vegetarian Heartland

by Shelly Westerhausen
Hardback
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This is the follow-up to 2015's much-acclaimed My New Roots! Since then, one of the most common requests author Sarah Britton has received from fans was for wholesome, nutrient-rich, recipes that come together in a snap. Sarah delivers with a host of recipes that can be made with ingredients from ...
Naturally Nourished: Inventive Vegetarian Recipes That Come Together Quickly
This is the follow-up to 2015's much-acclaimed My New Roots! Since then, one of the most common requests author Sarah Britton has received from fans was for wholesome, nutrient-rich, recipes that come together in a snap. Sarah delivers with a host of recipes that can be made with ingredients from the local grocery, not specialty stores. These 100 recipes will inspire you to cook every night! Sarah's back a second time with her signature bright photography and fantastic flavours. Britton shows how to streamline vegetarian cooking with chapters on mains, sides, soups, salads, and snacks (both sweet and savoury). Instructions feature easy cooking techniques that anyone can master, as well as icons for vegan and gluten-free options for quick reference.
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35.39 USD

Naturally Nourished: Inventive Vegetarian Recipes That Come Together Quickly

by Sarah Britton
Hardback
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