Filter
(found 2883 products)
Book cover image
No refined sugar. No dairy products. No gluten. Just healthy, energizing superfoods! Superfood Boost inspires and teaches you to start planning simple and quick dishes to improve your well-being. Developing better habits doesn?t have to be difficult or time-consuming. Just replace your snacks with nutrient-rich smoothies and energy bars, and ...
Superfood Boost: Immunity-Building Smoothie Bowls, Green Drinks, Energy Bars, and More!
No refined sugar. No dairy products. No gluten. Just healthy, energizing superfoods! Superfood Boost inspires and teaches you to start planning simple and quick dishes to improve your well-being. Developing better habits doesn?t have to be difficult or time-consuming. Just replace your snacks with nutrient-rich smoothies and energy bars, and you?ll see your health improve in no time at all! Simply put, food is medicine, and superfoods contain maximum nutrition in every serving, giving your body a healthy boost. With this book, you will learn which ingredients to choose to make the most out of your snacks and meals?and they can all be found in a supermarket near you! All of the recipes are based on raw food ingredients and help you get the most nutrition in the best possible way. Check out: Perfect Matcha Latte Blueberry Smoothie Bowl Strawberry Coconut Smoothie Bowl Cranberry-Coconut Overnight Oats Chili-Cocoa Overnight Oats Coconut?Goji Berry Smoothie Green Smoothie with Almond Milk Two-Minute Carrot Soup Zoodles with Sundried Tomatoes and Pumpkin Seeds Chia Seed Chips with Turmeric Guacamole Blueberry-Prune Fruit Leather Pumpkin-Sesame Protein Bar Cherry Energy Bars Superfood Truffles Dark Chocolate Puffs Avocado Ice Cream These simple and fast recipes will make you happy, healthy, and ready for anything. To top it all off, you?ll have a calmer stomach and balanced blood sugar levels, you?ll be full between meals, and your immune system will be stronger than ever!
https://magrudy-assets.storage.googleapis.com/9781510731592.jpg
20.990000 USD

Superfood Boost: Immunity-Building Smoothie Bowls, Green Drinks, Energy Bars, and More!

by Erica Palmcrantz Aziz
Hardback
Book cover image
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are ...
Bosh!: The Cookbook

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution. Their online channels have well over one million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is plant-based food for everyone . In BOSH! The Cookbook, Ian and Henry share over 100 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails. The book is jam-packed with fun, unpretentious and mega satisfying recipes, easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl. Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible. BOSH!

https://magrudy-assets.storage.googleapis.com/9780008262907.jpg
31.50 USD

Bosh!: The Cookbook

by Henry Firth, Ian Theasby
Hardback
Book cover image
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep, whole foods, and healthy dishes--and getting into the kitchen together.A Couple Cooks is a terrific combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Recipes include 100 functional and creative recipes ...
A Couple Cooks | Pretty Simple Cooking: 100 Easy and Delicious Vegetarian Recipes to Make You Fall in Love--with Real Food
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep, whole foods, and healthy dishes--and getting into the kitchen together.A Couple Cooks is a terrific combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Recipes include 100 functional and creative recipes for every aspect of a home-cooked lifestyle, heavy on the vegetables and flavor, with an eye toward moving veggies to the center of the plate (with plenty of tips for meat-eaters, who comprise a large part of acouplecooks.com fan base). For ease, recipes in each category listed in order from simplest to most involved. At the book's heart will be features for the top 12 rules for a healthy approach to food.
https://magrudy-assets.storage.googleapis.com/9780738219691.jpg
28.350000 USD

A Couple Cooks | Pretty Simple Cooking: 100 Easy and Delicious Vegetarian Recipes to Make You Fall in Love--with Real Food

by Alex Overhiser, Sonja Overhiser
Hardback
Book cover image
Veganism is everywhere. But for a word that's grown so popular, what does being vegan actually mean? Through his Fat Gay Vegan blog, Sean O'Callaghan has become a no-nonsense voice that cuts through the fuss and the fads. He explains the politics of veganism beyond the plate, and why we ...
Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t
Veganism is everywhere. But for a word that's grown so popular, what does being vegan actually mean? Through his Fat Gay Vegan blog, Sean O'Callaghan has become a no-nonsense voice that cuts through the fuss and the fads. He explains the politics of veganism beyond the plate, and why we should all aim to live a little more compassionately. So if you want to know more about the arguments for veganism, the myths around the movement - and the junk food you're still allowed to eat - then like a friendly, fat uncle, Sean is here to pat you on the back, and tell you a bit more of the story...
https://magrudy-assets.storage.googleapis.com/9781848993518.jpg
15.34 USD

Fat Gay Vegan: Eat, Drink and Live Like You Give a Sh!t

by Sean O'Callaghan
Paperback
Book cover image
Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen) And are tasty, nourishing and easy to make. The new 'meat and two veg' dinner, Buddha Bowls ensure you get all the nutrients you need with ...
Buddha Bowls
Buddha Bowls are the plant-based, perfectly balanced, fun way to eat. They follow a very simple formula: Grain + Green + Protein (+ Zen) And are tasty, nourishing and easy to make. The new 'meat and two veg' dinner, Buddha Bowls ensure you get all the nutrients you need with no-fuss and no need for meat protein. Bowls On The Go are perfect for work lunch, Cosy Bowls offer comfort on cold winter days, Summer Bowls are no-cook for hot days; Sharing Bowls are for eating with friends and Fast Bowls offer deconstructed take-away favourites made healthy! Learn how to build a perfectly balanced bowl and customize it with a host of fresh ingredients, dressings, toppings and sauces. Plant-based eating has never been so simple.
https://magrudy-assets.storage.googleapis.com/9781785036675.jpg
17.05 USD

Buddha Bowls

Hardback
Book cover image
Discover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook.Plant-based proteins are a healthier, more nutritious, and more environmentally friendly alternative to animal protein. But you don't have to be a vegan or dedicated vegetarian to enjoy the benefits of a ...
Plant-Protein Recipes That You'll Love: Enjoy the goodness and deliciousness of 150+ healthy plant-protein recipes!
Discover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook.Plant-based proteins are a healthier, more nutritious, and more environmentally friendly alternative to animal protein. But you don't have to be a vegan or dedicated vegetarian to enjoy the benefits of a plant-based diet. Whether you're going meatless full time, part time, or only occasionally, you'll easily find a recipe to power your day. From hearty breakfasts to satisfying dinners, this cookbook features 150 delicious, budget-friendly, and low-key recipes to fill up and fend off the urge to snack. Each recipe includes ingredients that are easy to find in your local grocery store and detailed nutritional information to help you meet your daily dietary needs. You'll even find recipes to make your own plant-based protein powders that are free from additives and preservatives. Plant-Protein Recipes That You'll Love gives you 150 new ways to make your meatless Monday the healthiest, most filling, and most satisfying day of the week!
https://magrudy-assets.storage.googleapis.com/9781507204528.jpg
25.58 USD

Plant-Protein Recipes That You'll Love: Enjoy the goodness and deliciousness of 150+ healthy plant-protein recipes!

by Carina Wolff
Hardback
Book cover image
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: ...
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new favourites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
https://magrudy-assets.storage.googleapis.com/9781118455647.jpg
36.750000 USD

How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

by Mark Bittman
Hardback
Book cover image
Chloe Flavor
https://magrudy-assets.storage.googleapis.com/9780451499622.jpg
42.66 USD

Chloe Flavor

by Chloe Coscarelli
Hardback
Book cover image
What to Feed a Vegan: Or a Gorilla If One Stops by
https://magrudy-assets.storage.googleapis.com/9781775311232.jpg
15.740000 USD

What to Feed a Vegan: Or a Gorilla If One Stops by

by James W C Perry
Paperback
Book cover image
Delicious Summer Vegan Happiness: There's More to Summer Eating Than Veggie Burgers
https://magrudy-assets.storage.googleapis.com/9781717479419.jpg
8.390000 USD

Delicious Summer Vegan Happiness: There's More to Summer Eating Than Veggie Burgers

by Rod Stone
Paperback
Book cover image
Guacalicious: Journal- Large 8.5 X 11 In. Gray Lined with 50 Avocado Inspired Quotes
https://magrudy-assets.storage.googleapis.com/9781718602915.jpg
10.490000 USD

Guacalicious: Journal- Large 8.5 X 11 In. Gray Lined with 50 Avocado Inspired Quotes

by The Happy Chappy
Paperback
Book cover image
Ojas: The Elements of Ayurvedic Cooking and Wellness
https://magrudy-assets.storage.googleapis.com/9780998739977.jpg
36.750000 USD

Ojas: The Elements of Ayurvedic Cooking and Wellness

by Kehar Nira
Hardback
Book cover image
Niki Jabbour's Veggie Garden Remix: 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun
https://magrudy-assets.storage.googleapis.com/9781612126708.jpg
25.58 USD

Niki Jabbour's Veggie Garden Remix: 238 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun

by Niki Jabbour
Paperback
Book cover image
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing ...
My Vegan Travels: Comfort Food Inspired by Adventure
75 satisfying plant-based recipes for comfort food from around the world. A food-lover and keen traveller, Jackie Kearney became a favourite MasterChef UK finalist in 2011 thanks to her creative approach to vegetarian and vegan cooking that took inspiration from all over the world. However, if there is one thing that she loves to cook most, it is those comfort food classics that can satisfy any hunger pangs - and in this collection of vegan recipes, she shows how easy it is to do that as part of a plant-based diet. She begins with flavours from her childhood in No Place Like Home, featuring recipes such as My Big Fat Veggie Cottage Pie and Root Vegetable Rosti with Home-made Beans and Smoky Tempeh. European Summers follows with a selection of relaxed dishes like Campfire Risotto with Asparagus and Lemon, French Onion Soup with Cashew Cheese Croutons, and Roasted Aubergine Lasagne with Puy Lentils. Jackie is renowned for her love of Asian flavours, so the next chapter, Asian Comfort, is where her passion really shines. Try Beetroot and Watercress Samosas with Pear Chutney, Shami Kebab served in a naan or the classic South-east Asian soup Singaporean Laksa. For dessert, a Chai-spiced Rice Pudding with Ginger Cookies is the perfect winter warmer. In the final chapter, Americana, she takes the reader on a tour of the United States where some of the world's favourite comfort foods were born. Who can resist Crispy Fried Green Tomatoes with Spicy Ranch-style Dressing or Buffalo-style Aubergine Wings? Inspiration comes from across the continent, with a vegan take on the classic NYC deli sandwich Reuban's Revenge to a hearty Texan Scramble Breakfast Burrito, as well as those best-loved American sweet treats such as Raspberry and Cacao `Cheesecake' and Portland Maple Creme Doughnuts. With a guide to the vegan storecupboard and basic recipes for Easy Vegan Mayo, Cashew Cream, Flax Eggs and Almond Ricotta, this is the essential book for all those looking for deliciously satisfying plant-based food.
https://magrudy-assets.storage.googleapis.com/9781849758833.jpg
28.99 USD

My Vegan Travels: Comfort Food Inspired by Adventure

by Jackie Kearney
Hardback
Book cover image
Sweet Potato Soul
https://magrudy-assets.storage.googleapis.com/9780451498892.jpg
27.29 USD

Sweet Potato Soul

by Jenne Claiborne
Paperback
Book cover image
The Change Cookbook: Using the Power of Food to Transform Your Body, Your Health, and Your Life
https://magrudy-assets.storage.googleapis.com/9780757004384.jpg
25.58 USD

The Change Cookbook: Using the Power of Food to Transform Your Body, Your Health, and Your Life

by Scott Stoll, Milan Ross
Paperback
Book cover image
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant ...
River Cottage Much More Veg!
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
https://magrudy-assets.storage.googleapis.com/9781408869000.jpg
37.54 USD

River Cottage Much More Veg!

by Hugh Fearnley-Whittingstall
Hardback
Book cover image
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly ...
A Beautiful Mess Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week--avoiding refined flours, sugars, alcohol, and dairy--and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change--or simply more healthy and delicious go-to recipes!
https://magrudy-assets.storage.googleapis.com/9781452154718.jpg
26.25 USD

A Beautiful Mess Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats

by Emma Chapman
Hardback
Book cover image
The Veginner's Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious
https://magrudy-assets.storage.googleapis.com/9781510729476.jpg
30.70 USD

The Veginner's Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious

by Bianca Haun
Hardback
Book cover image
The Clean Protein Revolution: A Simple Plan to Feel Better, Live Longer, and Save the World
https://magrudy-assets.storage.googleapis.com/9781602863323.jpg
28.350000 USD

The Clean Protein Revolution: A Simple Plan to Feel Better, Live Longer, and Save the World

by Kathy Freston
Hardback
Book cover image
Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan will show that you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well ...
Feed Me Vegan
Packed with comforting, easy-to-make and totally delicious recipes, Feed Me Vegan will show that you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Recipes Include:* Fry-Up* French Toast with Spiced Plums* Cauliflower Wings* Mushroom Mac and Cheese * Ultimate Cheeseburger* Pad Thai* Oreo Thickshake * Chocolate Fudge Cake* Hot Cinnamon Jam Doughnuts * Miso Aubergine and Mushroom Gyoza
https://magrudy-assets.storage.googleapis.com/9780751568592.jpg
24.41 USD

Feed Me Vegan

by Lucy Watson
Paperback
Book cover image
The Plant-Based Solution: A Vegan Cardiologist's Plan to Save Your Life and the Planet
https://magrudy-assets.storage.googleapis.com/9781622038619.jpg
24.100000 USD

The Plant-Based Solution: A Vegan Cardiologist's Plan to Save Your Life and the Planet

by Joel Kahn
Hardback
Book cover image
Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern ...
Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)
Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor, but can now be enjoyed by vegetarians and meat-lovers alike. The book features Phillips's most cherished entrees from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding interna-tional spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.
https://magrudy-assets.storage.googleapis.com/9781419726699.jpg
31.490000 USD

Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)

by Damaris Phillips
Hardback
Book cover image
Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and ...
Hazana: Jewish Vegetarian Cooking
Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian - based on bread, pulses, goat's and sheep's cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.
https://magrudy-assets.storage.googleapis.com/9781787130425.jpg
42.66 USD

Hazana: Jewish Vegetarian Cooking

by Paola Gavin
Hardback
Book cover image
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything ...
Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
https://magrudy-assets.storage.googleapis.com/9781454928577.jpg
20.950000 USD

Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes

by Nava Atlas
Paperback
Book cover image
Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum appeal - just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal without any ...
175 Slow Cooker Vegetarian Recipes: Delicious One-Pot No-Fuss Recipes for Soups, Appetizers, Main Courses, Side Dishes, Desserts, Cakes, Preserves and Drinks, with 150 Photographs
Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum appeal - just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal without any fuss. This easy-to-use book contains a wide range of classic vegetarian recipes plus some delectable new creations to try. At-a-glance nutritional analysis is provided for each recipe so that you can plan for individual diets. With this tempting range of 175 leisurely recipes, you'll soon discover that mouthwatering, tender meals are definitely worth the wait.
https://magrudy-assets.storage.googleapis.com/9780857232809.jpg
11.93 USD

175 Slow Cooker Vegetarian Recipes: Delicious One-Pot No-Fuss Recipes for Soups, Appetizers, Main Courses, Side Dishes, Desserts, Cakes, Preserves and Drinks, with 150 Photographs

by Jenni Fleetwood
Paperback
Book cover image
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything ...
The Modern Cook's Year
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Divided into six seasons, Anna Jones's long-awaited new cook book contains over 200 delicious vegetarian recipes interspersed with tips on everything from seasonal music playlists to flowers to look out for in each month of the year. The Modern Cook's Year includes: Start of the Year: Spelt with pickled pears and pink leaves and Chocolate and blood orange freezer cake; First Warm Days of Spring: Elderflower dressed broad beans and leaves with burrata and Chickpea farinata with slow cooked courgettes ; Herald of Spring: Spring chickpea soup with salted lemons and Rhubarb and rose geranium frozen yoghurt; Summer: Smoked aubergine flatbreads and Beetroot tops tart; Autumn: Orzo with tomatoes and feta and Honey, lemon and coriander seed cake; Winter: Velvet squash broth with miso and soba and Chocolate rye porridge with quick honey pears. Guiding you through the year, from the coldest winter days to the long light summer evenings, The Modern Cook's Year is set to become a contemporary classic.
https://magrudy-assets.storage.googleapis.com/9780008172459.jpg
40.95 USD

The Modern Cook's Year

by Anna Jones
Hardback
Book cover image
It's Moosewood's world. We're just eating in it. --Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs ...
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
It's Moosewood's world. We're just eating in it. --Christine Muhlke, The New York TimesThe creators of America's beloved natural foods restaurant, Moosewood, are back with The Moosewood Restaurant Table, their new book with over 250 brand new, never-before-published recipes. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say We've gotten to know our customers and readers pretty well... their curiosity and culinary IQ have grown exponentially...We've been on some adventures developing this book... Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato CurryCashew-Crusted Chickpea BurgersCuban Picadillo with TofuPot Pies for AutumnWinter and SpringButternut LatkesJamaican Jerk Tempeh Pattiesand plenty more.Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
https://magrudy-assets.storage.googleapis.com/9781250074331.jpg
36.750000 USD

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

by Moosewood Collective
Hardback
Book cover image
Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan wheat meat recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares ...
Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor
Move over, Tofurkey. VegNews Magazine's 2015 Company of the Year offers their first cookbook, dedicated to delicious, satisfying vegan wheat meat recipes. Founded in 1997 in Seattle, Washington, Field Roast Grain Meat Co. creates artisan vegan meats, made with real ingredients and traditional food making practices. Chef Tommy McDonald shares fundamental techniques and processes that will enable the reader to make vegan grain meats (sausages, stuffed roasts) at home - for everyday (sandwiches, burgers, meatloaf) to holiday (the popular Celebration Roast). The 100 recipes are flexible: want to make your own meats? Great! Want to use Field Roast products instead? That will work too. Field Roast products (grain meats and Chao non-dairy cheeses) are not soy-based; rather they are made with vital wheat gluten, veggies, and spices - all-natural ingredients for authentic, hearty taste. Field Roast's ever-expanding array of products (roasts, sausages, deli slices, loaves, a frankfurter, a burger, and vegan cheese) can be found in retail outlets and on restaurant menus nationwide.
https://magrudy-assets.storage.googleapis.com/9780738219592.jpg
31.500000 USD

Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor

by Tommy McDonald
Hardback
Book cover image
Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian ...
The Flexible Vegetarian
Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fish fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.
https://magrudy-assets.storage.googleapis.com/9780711239043.jpg
28.88 USD

The Flexible Vegetarian

by Jo Pratt
Hardback
Page 1 of 40