Filter
(found 8069 products)
Book cover image
** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 24th August 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new ...
5 Ingredients - Quick & Easy Food
** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 24th August 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.
https://magrudy-assets.storage.googleapis.com/9780718187729.jpg
33.09 USD

5 Ingredients - Quick & Easy Food

by Jamie Oliver
Hardback
Book cover image
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant ...
River Cottage Much More Veg!
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
https://magrudy-assets.storage.googleapis.com/9781408869000.jpg
38.93 USD

River Cottage Much More Veg!

by Hugh Fearnley-Whittingstall
Hardback
Book cover image
The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way. Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and ...
Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way. Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the ten most powerful mushrooms you can add to your daily diet to maximize your health gains. Though some of these mushrooms, like Tremella, Cordyceps, and Reishi will sound exotic, they're all easy to source online in extract form and easier to use in recipes. Even more familiar mushrooms, like Shiitake, Oyster, and Enoki, are full of seriously healing potential--you just have to know how to use them. Packed with practical information, fun illustrations, and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category and will be the go-to resource for adding mushrooms to your health and wellness regimen.
https://magrudy-assets.storage.googleapis.com/9780735216020.jpg
16.000000 USD

Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health

by Tero Isokauppila
Paperback
Book cover image
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, ...
Tom Kitchin's Meat and Game
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy. And then there are Tom's glorious recipes for all things meat; Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks with Hot Pineapple Salsa ...these are recipes to savour and return to time and time again.
https://magrudy-assets.storage.googleapis.com/9781472937803.jpg
46.01 USD

Tom Kitchin's Meat and Game

by Tom Kitchin
Hardback
Book cover image
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 ...
Pimp My Noodles: Over 50 Quick and Easy Noodle Recipes
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger. For those of you with a sweet tooth, treat yourself to a Nutella(R) Swirl Cheese cake Pot with Crispy Spider Noodles or for ultimate indulgence, get stuck into the Butternut & Noodle Spiced Pancakes with Pecan and Maple. Fresh, fast and bursting with flavour, Pimp My Noodles with teach you how to transform the humble instant noodle into a tasty and impressive feast. Noodles just got pimped!
https://magrudy-assets.storage.googleapis.com/9781784881238.jpg
26.55 USD

Pimp My Noodles: Over 50 Quick and Easy Noodle Recipes

by Kathy Kordalis
Paperback
Book cover image
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, ...
This Cheese Is Nuts: Delicious Vegan Cheese at Home
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way. In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle, and through their advocacy efforts, podcasts, and talks, countless people are now enjoying healthier and more vibrant lives. In This Cheese is Nuts, Julie is bringing that message to the forefront once more, with a stunning collection of flavorful nut-based cheeses. Julie has always been known for her dairy-free cheeses, and here she shares seventy-five recipes using almonds, cashews, and other nuts to create cheeses anyone can make right at home. Nut-based cheeses are on the cutting edge in the world of vegan cuisine. They're remarkably simple to prepare (all you need are a few simple ingredients and a basic dehydrator), and in as little as twenty minutes, you can have an assortment of tasty fresh cheeses fit for any occasion. Even creating aged cheeses is easy--they require only a day or two in the dehydrator, so making fancier cheeses, like Aged Almond Cheddar, is an almost entirely hands-off process. And though they're delectable on their own, Julie's nut-based cheeses are a terrific component in her recipes for Raw Beet Ravioli with Cashew Truffle Cream, Country Veggie Lasagna with Fennel and Brazil Nut Pesto, French Onion Soup with Cashew Camembert, and more. Filled with the essential tips, tools, and mouth-watering recipes home cooks need to immerse themselves in the world of nut-based cheese-making, This Cheese is Nuts will demonstrate why nut cheeses should be part of any healthy, sustainable diet.
https://magrudy-assets.storage.googleapis.com/9780735213791.jpg
25.000000 USD

This Cheese Is Nuts: Delicious Vegan Cheese at Home

by Julie Piatt
Paperback
Book cover image
Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads. - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over ...
Les Abats: An Epicurean Adventure of Recipes Celebrating the Whole Beast
Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads. - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern, health fears over processed meat are making headlines and the cost of living is higher than ever, he can't understand our reluctance to utilise every part of an animal's carcass. Brains, organs, intestines, hooves - items that are traditionally viewed with distaste in our society - are an integral part of French and world cuisine. With this book, the two-star Michelin chef hopes to change the way we think about offal and demonstrate that, with a little time and effort, it can be used to produce enticing and delicious food to impress friends and feed families. The book will contain recipes ranging from the simple sweetbreads Michel's mother fed him as a child, to the more adventurous dishes in the style served at his award-winning restaurants. Dishes range from La Salade Aveyronnaise (Warm salad with sweetbreads and Roquefort) or Soupe aux abattis (Giblet soup), to Cervelle de veau zingara (Calves' brains with zingara) or Langue de boefu au persil et cares (Salted ox tongue with caper parsley sauce).
https://magrudy-assets.storage.googleapis.com/9781409168959.jpg
44.24 USD

Les Abats: An Epicurean Adventure of Recipes Celebrating the Whole Beast

by Michel Roux
Hardback
Book cover image
Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the ...
Lasagne
Lasagne is the ultimate pasta dish - layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the inventive Feta & Tuna. Try the Salmon & Parmesan lasagne for a light supper, or impress your dinner guests with the flavorsome Eggplant & Pesto. With chapters covering Meat, Deli, Fish and Vegetables, Lasagne will give you so many new ideas for cooking this classic, comforting staple.
https://magrudy-assets.storage.googleapis.com/9781784881252.jpg
15.91 USD

Lasagne

by Sandra Mahut
Hardback
Book cover image
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from ...
Recipes from an Italian Butcher: Roasting, Stewing, Braising
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
https://magrudy-assets.storage.googleapis.com/9780714874975.jpg
53.00 USD

Recipes from an Italian Butcher: Roasting, Stewing, Braising

by The Silver Spoon Kitchen
Hardback
Book cover image
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show, ...
The Sweet Potato Cookbook
Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight! From Sweet potato pancakes and Savoury sweet potato and parmesan muffins, to, Spiralized sweet potato pasta, Sweet potato enchiladas, and even Sweet potato and hazelnut brownies, you'll find tasty and creative brunches, lunches, salads, suppers and desserts to suit all tastes. As well as tasting delicious, sweet potatoes are a powerful package of protein, fibre and vitamins. So make sure you indulge in some guilt-free carb cooking, and discover the potential of this versatile veg with The Sweet Potato Cookbook - the perfect way to sweeten your day.
https://magrudy-assets.storage.googleapis.com/9781785037412.jpg
17.68 USD

The Sweet Potato Cookbook

by Heather Thomas
Hardback
Book cover image
Learn the essentials of Asian vegetables with this useful and portable reference book.This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of ...
Handy Pocket Guide to Asian Vegetables: Clear Identification Photos and Explanatory Text for the 50 Most Common Asian Vegetables Found in the Tropics
Learn the essentials of Asian vegetables with this useful and portable reference book.This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a must for vegetable lovers. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
https://magrudy-assets.storage.googleapis.com/9780794607999.jpg
6.950000 USD

Handy Pocket Guide to Asian Vegetables: Clear Identification Photos and Explanatory Text for the 50 Most Common Asian Vegetables Found in the Tropics

by Wendy Hutton
Paperback
Book cover image
Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section ...
David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient
Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.
https://magrudy-assets.storage.googleapis.com/9781579656287.jpg
56.63 USD

David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

by David Tanis
Hardback
Book cover image
This superb book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. There is also a pictorial ...
The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-by-Step Photographs
This superb book is a comprehensive guide to choosing, making, cooking and enjoying Italian pasta. It features 150 classic and original recipes from simple yet robust soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels. There is also a pictorial guide to all the key ingredients. The recipe section is a triumphant combination of classic regional dishes and original, contemporary ideas, including shellfish lasagne, tortellini with ham, and spaghetti with artichokes. This is a kitchen guide, sourcebook, reference manual and recipe collection - a perfect resource for every pasta-lover.
https://magrudy-assets.storage.googleapis.com/9781781460375.jpg
17.68 USD

The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-by-Step Photographs

by Jeni Wright
Paperback
Book cover image
Thirty years after its doors first opened, The River Cafe remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London ...
The River Cafe Classic Italian Cookbook
Thirty years after its doors first opened, The River Cafe remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.
https://magrudy-assets.storage.googleapis.com/9780718189068.jpg
44.24 USD

The River Cafe Classic Italian Cookbook

by Ruth Rogers, Rose Gray
Paperback
Book cover image
Not only are they delicious, cheese toasties are also cheap and wonderfully simple to make. Becks guides you through the best equipment and ingredients to use to ensure your cheese toastie has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections; Marvellous Melts ...
Melt it: The Grilled Cheese Cookbook
Not only are they delicious, cheese toasties are also cheap and wonderfully simple to make. Becks guides you through the best equipment and ingredients to use to ensure your cheese toastie has the perfect initial crunch and stringy, melty inside. The book is divided into two scrumptious sections; Marvellous Melts for Every Day and Sensational Sandwiches for Special Occasions, giving you plenty of recipes to choose from whether you want minimum effort or maximum creativity. With recipes such as The Brie-l Deal (brie, charred pear and rocket), The Hipster (whipped goat's cheese, spiced pumpkin and kale) and The Best French Toast (brioche, nutella and mascarpone), there is a recipe to suit your every mood. The perfect gift for any cheese lover, Melt it is bursting with your new favourite toastie recipes.
https://magrudy-assets.storage.googleapis.com/9780857834515.jpg
15.91 USD

Melt it: The Grilled Cheese Cookbook

by Becks Wilkinson
Other printed item
Book cover image
Experiment with edibles and even try some doped-out drinks with The Little Marijuana Cookbook. This fully-illustrated cookbook contains 35 easy-to-follow recipes for cannabis cookies, cocktails, cakes, and much more. Perfect for those looking to cut down on toking, these stoner snacks will give you a potent high without the nasty ...
The Little Marijuana Cookbook: 40 Great Recipes for Stoners
Experiment with edibles and even try some doped-out drinks with The Little Marijuana Cookbook. This fully-illustrated cookbook contains 35 easy-to-follow recipes for cannabis cookies, cocktails, cakes, and much more. Perfect for those looking to cut down on toking, these stoner snacks will give you a potent high without the nasty bits. The definition of moreish, these snacks will always keep you coming back for another bite...This is the ultimate guide to marijuana munching on and dining on dope that would make the perfect gift for the stoner in your life.
https://magrudy-assets.storage.googleapis.com/9781846015458.jpg
7.990000 USD

The Little Marijuana Cookbook: 40 Great Recipes for Stoners

Paperback
Book cover image
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the ...
Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi
Entertain your friends and family with sushi that looks as fantastic as it tastes! As the world's appetite for Japanese sushi continues to skyrocket, the Sushi Art Cookbook introduces readers to the art of creating sushi that looks as fantastic as it tastes! Author Ken Kawasumi principal lecturer at the Japanese Sushi Institute is the pioneering chef behind Kazari Maki Sushi. The designs revealed by slicing the sushi logs into delicious morsels can be understated or refined, expressive or playful whatever suits the occasion! A sushi cookbook like no other, this guide to decorative Kazari Maki Sushi includes: How to prepare your ingredients, including delicious sushi rice How to assemble, roll, press and cut Sushi correctly How to arrange ingredients for amazing cross-section imagery. Anyone can create these simple-to-sophisticated sushi recipes and designs: Chrysanthemum Bunny Clown Smiley-Face Panda Cherry Blossom Guitar Penguin Bonsai Tree Samurai and much more!
https://magrudy-assets.storage.googleapis.com/9784805314371.jpg
18.950000 USD

Sushi Art Cookbook: The Complete Guide to Kazari Maki Sushi

by Ken Kawasumi
Hardback
Book cover image
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything ...
Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes
Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas features more than 200 delectable, doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, brilliantly fills the biggest gap in the vegan repertoire by addressing everything from Thanksgiving, Hanukkah, and Christmas to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.
https://magrudy-assets.storage.googleapis.com/9781454928577.jpg
19.950000 USD

Vegan Holiday Kitchen: More Than 200 Delicious, Festive Recipes

by Nava Atlas
Paperback
Book cover image
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms - part of the fungi kingdom - come in an array of sizes, shapes and colours, making them a fascinating ingredient to ...
Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms - part of the fungi kingdom - come in an array of sizes, shapes and colours, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms - such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan - are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with - natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford's mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.
https://magrudy-assets.storage.googleapis.com/9781849758802.jpg
26.53 USD

Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies

by Jenny Linford
Hardback
Book cover image
What do chefs cook when they have friends and family around for dinner? Trevis L. Gleason asks just that of the talents who have made Dingle a culinary hotspot, named Ireland's #1 Foodie Town by the Restaurants Association of Ireland. Many of these experts made the rounds of the world's ...
Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town
What do chefs cook when they have friends and family around for dinner? Trevis L. Gleason asks just that of the talents who have made Dingle a culinary hotspot, named Ireland's #1 Foodie Town by the Restaurants Association of Ireland. Many of these experts made the rounds of the world's culinary centres before dropping anchor in Dingle, and Trevis dishes up the curious backstories of the hard-working, hard-playing people who prepare some of the best food Ireland has to offer. These irresistible three-course dinners for six blend everyday dining with sophisticated innovation. Reflecting on the classics (roast duck dinner with all the trimmings), updating regional specialties (smoked mackerel pate in cherry tomato with salsa verde), elevating family favourites (pizza party with sweet potato fries), and revelling in indulgences (fuchsia shortbreads with Dingle Gin lemon curd) are all on the menu. Former chef Trevis entertainingly explains exotic ingredients and professional techniques familiar in the world's best kitchens. This imaginative collection shares the warm, good-time feel of Dingle's restaurants and is sure to become dog-eared from use as the recipes grow into family staples and dinner party standards. But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place.
https://magrudy-assets.storage.googleapis.com/9781848893283.jpg
38.92 USD

Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town

Hardback
Book cover image
Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent ...
The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs
Potato and rice are the two main staples of our diet, but their potential is often sadly overlooked. Here they are brought to the fore in one comprehensive volume offering information about varieties and preparation, but more importantly hundreds of tempting ways to cook with them. Potatoes make an excellent base for soups and appetizing snacks, and can be used in an astonishing array of dishes, from classic pies, bakes and stews, to gnocchi, quiches and pizzas. Rice is an ideal partner for almost any ingredient, and you can learn here how to perfect all the varieties of rice, including risotto, paella, biryani, sushi or rice pudding.
https://magrudy-assets.storage.googleapis.com/9781844774722.jpg
21.22 USD

The Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step by Step in 1500 Glorious Photographs

by Christine Ingram, Sally Mansfield, Alex Barker
Paperback
Book cover image
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking ...
The Onion Lover's Cookbook with Over 100 Recipes: Knowing and Using Onions, Garlic, Leeks, Shallots, Spring Onions and Chives
This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference section discusses the culinary history of the allium and identifies all the main varieties, as well as providing a step-by-step guide to growing, preparing and cooking these versatile and popular ingredients. This is followed by 150 recipes, from classic dishes such as French Onion Soup with Gruyere Croutes to contemporary ideas such as Grilled Polenta with Caramelized Onions. Over 800 glorious photographs, informative text and enticing recipes make this book essential for every kitchen.
https://magrudy-assets.storage.googleapis.com/9781846818493.jpg
14.14 USD

The Onion Lover's Cookbook with Over 100 Recipes: Knowing and Using Onions, Garlic, Leeks, Shallots, Spring Onions and Chives

by Brian Glover
Paperback
Book cover image
The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas ...
The Modern Kebab
The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, these dishes can be made at home and paired together to create a feast for your family and friends and fit for any occasion. Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations. From Cauliflower pastilla, Endive and pomegranate salad, and Merguez and chickpea ragu, to kebabs that include Grilled mackerel with dill, pickle and fennel, Spring chicken with sprouting broccoli and harissa mayo and Winter pork with beetroot relish, charred cabbage and crackling. There are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. The Modern Kebab comes from chefs who trained in Michelin starred kitchens and wanted to share their love of the flexibility and flavours of the kebab. A modern restaurant in Soho, Le Bab share their gourmet recipes for fresh, accessible and delicious kebabs. Le Bab Le Bab is a kebab renaissance project founded by Stephen Tozer and Ed Brunet. Originally a street food operation, they have since opened a restaurant off Carnaby Street in London. They have reinvigorated kebabs with provenance, seasonality and technique honed in Michelin starred kitchens. Stephen laid the foundations for Le Bab's menu by experimenting with British produce and Middle Eastern flavours. Ed spent a year in stages at several Michelin-starred restaurants, before joining Le Gavroche, where he gained the key skills of classical French training. Manu Canales is head chef of Le Bab and is inspired by the intensely seasonal, ingredient-driven cookery of his childhood home in Aragon, Spain. Manu rose from first commis chef to sous chef at Le Gavroche, before joining Ed and Stephen at Le Bab. (Giles Coren, The Times) Le Bab was everything I had hoped it would be from the first. [The] food [...] was beyond delicious. (Tom Parker Bowles, The Daily Mail). Kebabs [are] served unrolled on warm, home-made flatbread. And what beauties they are, fulsome and generous and dripping with joy. Because if any fast food is ready for an upmarket revamp, it's the 'bab [...] every part is lovingly cooked, or dressed, or sourced, but all combine to create something greater, a symphony of hand-held comfort tucker [...] Le Bab is rather brilliant. (Tania Ballantine, Time Out). The kebabs are beautiful. (Ben Norum, Evening Standard). Cleverly crafted kebabs.
https://magrudy-assets.storage.googleapis.com/9781785036422.jpg
17.68 USD

The Modern Kebab

by Le Bab
Hardback
Book cover image
Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. ...
Grains as Mains
Modern recipes, ancient grains Grains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free. Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years ago, are now very much back on the menu. These grains are great for us, nutritious, protein-rich and have excellent textures. This comprehensive cookbook is overflowing with step-by-step preparation techniques showing you how to prepare and cook key ancient grains, from familiar favourites, like quinoa and polenta, to unexpected delights, such as teff and freekeh. With over 150 easy healthy recipes where grains are the star ingredient, from soaked buckwheat pancakes and cherry almond sauce, to Italian tomato and vegetable barley risotto, there is plenty of experimenting to do.
https://magrudy-assets.storage.googleapis.com/9780241329290.jpg
26.53 USD

Grains as Mains

by Laura Agar Wilson
Paperback
Book cover image
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from ...
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.
https://magrudy-assets.storage.googleapis.com/9781743368688.jpg
35.39 USD

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

by Holly Davis
Hardback
Book cover image
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable--roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens--so you can ...
The Vegetable: Simple Recipes for Putting More Veg in Your Life
The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavors and exciting combinations that will delight anyone looking to eat more vegetables. With stunning full-color photography throughout, the book is broken down by style of vegetable--roots, brassicas, seeds and pods, bulbs, fruits, and leafy greens--so you can always find the perfect recipe for your beautiful produce. With recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.
https://magrudy-assets.storage.googleapis.com/9781925418538.jpg
44.24 USD

The Vegetable: Simple Recipes for Putting More Veg in Your Life

by Vicki Valsamis, Caroline Griffith
Hardback
Book cover image
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with lagom means embracing food that is good for body ...
Lagom: The Swedish Art of Eating Harmoniously
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook - with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with lagom means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything - that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smorgasbord table of open sandwiches, and Fredags mys ( cosy Fridays ) when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lordagsgodis - a single day for eating sweets to satisfy even the sweetest tooth.
https://magrudy-assets.storage.googleapis.com/9781787130371.jpg
35.39 USD

Lagom: The Swedish Art of Eating Harmoniously

by Steffi Knowles-Dellner
Hardback
Book cover image
Rachel de Thample has gathered a collection of the best of these ancient drinks and traditional remedies, along with a few modern spins, offering tips on how to best build them into a busy lifestyle. Organised into three chapters, she covers Tonics such as Dairy Keifr, Beet Kvass, Nettle Tonic ...
Tonics & Teas: Traditional and Modern Remedies That Make You Feel Amazing
Rachel de Thample has gathered a collection of the best of these ancient drinks and traditional remedies, along with a few modern spins, offering tips on how to best build them into a busy lifestyle. Organised into three chapters, she covers Tonics such as Dairy Keifr, Beet Kvass, Nettle Tonic and Ginger Shots; Teas such as Grasshopper Tea, Spice Route Tea, Armenian Herbal Tea and Afghan Pin Chai, plus delicious and beneficial Drinks such as Elderflower Cordial, Amazake and Kombucha. This eclectic mix of natural brews is the perfect way to give your body a healthy boost.
https://magrudy-assets.storage.googleapis.com/9780857834447.jpg
17.68 USD

Tonics & Teas: Traditional and Modern Remedies That Make You Feel Amazing

by Rachel De Thample
Hardback
Book cover image
Superfoods have had their day. Now superherbs, or adaptogens, are on every health cognoscenti's radar as the next big thing in wellness. Adaptogens may seem like a new trend (particularly turmeric), but their effects are actually based on centuries-old medicine. Superherbs, or adaptogens, work as the name suggests, helping the ...
Superherbs: The best adaptogens to reduce stress and improve health, beauty and wellness
Superfoods have had their day. Now superherbs, or adaptogens, are on every health cognoscenti's radar as the next big thing in wellness. Adaptogens may seem like a new trend (particularly turmeric), but their effects are actually based on centuries-old medicine. Superherbs, or adaptogens, work as the name suggests, helping the body adapt to life and in particular to the stresses from our environment. We've all been informed about superfoods and the nutrients they pack, but superherbs do more than deliver vitamins and nutrition -- they help the body adapt to stress whether emotional, environmental, or immune related. Featuring the most easy-to-source and use adaptogens such as turmeric, rosemary, echinacea and maca, you will learn their history, importance, what they do for us and ten ways that we can incorporate them into our lives including recipes, teas, tonics, beauty regimes, etc. Superherbs will help you find the best ways to de-stress, relieve anxiety, reduce inflammation and so much more, all in a healthy, natural way.
https://magrudy-assets.storage.googleapis.com/9780349416021.jpg
22.99 USD

Superherbs: The best adaptogens to reduce stress and improve health, beauty and wellness

by Rachel Landon
Paperback
Book cover image
Learn the essentials of Asian spices and herbs with this useful and portable reference book.The Handy Pocket Guide to Tropical Herbs and Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly presented and described in detail, with notes on its country of ...
Handy Pocket Guide to Tropical Herbs and Spices: Clear Identification Photos and Explanatory Text for the 35 Most Common Herbs and Spices Found in Asia
Learn the essentials of Asian spices and herbs with this useful and portable reference book.The Handy Pocket Guide to Tropical Herbs and Spices introduces over 35 different herbs, spices and aromatics commonly found in Asia. Each item is clearly presented and described in detail, with notes on its country of origin and areas of growth. Culinary options are also provided, with helpful tips on how to make the most of these tasty flavorings. With four exciting Asian spice recipes for readers to try, this book is an absolute must for lovers of tropical tastes. Periplus Handy Pocket Guides are practical field guides, useful for identifying various natural objects ranging from plants and animals to gemstones and seashells. Each page of each title throughout the series is filled with clear, precise photographs and informative text. Scientific and local language names are given.
https://magrudy-assets.storage.googleapis.com/9780794608002.jpg
8.83 USD

Handy Pocket Guide to Tropical Herbs and Spices: Clear Identification Photos and Explanatory Text for the 35 Most Common Herbs and Spices Found in Asia

by Alberto Cassio, Wendy Hutton
Paperback
Page 1 of 40