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Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, ...
Spiralize Everyday: 80 Recipes to Help Replace Your Carbs
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including: Apple and blueberry buckwheat pancakes, Moroccan beetroot tabbouleh with pomegranate and chicken, Miso baked cod with daikon noodles, Kimchi, Easy pear, apple and ginger jam, Apple, cheese and walnut bread and Beet and chocolate brownies Simple and fun to make, these recipes allow you to enjoy all your favourite treats in a new, healthier, low-carbohydrate guise.
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12.990000 USD

Spiralize Everyday: 80 Recipes to Help Replace Your Carbs

by Denise Smart
Paperback
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Homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and drink, and as a beer expert he knew a great deal. For an entire year, Dellinger would eat or drink only microbe-made foods. Exploring the vast world of fermentation, ...
The Fermented Man: A Year on the Frontlines of a Food Revolution
Homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and drink, and as a beer expert he knew a great deal. For an entire year, Dellinger would eat or drink only microbe-made foods. Exploring the vast world of fermentation, he became the living embodiment of its cultural and nutritional power, transforming himself into the Fermented Man. In this entertaining and informative narrative, Dellinger catalogues his year spent on this unorthodox diet, revealing insights about the science of fermentation, its cultural history, culinary value and nutritional impact along the way. He goes beyond old favourites like yogurt and sauerkraut to show us how fermentation occurs in a wide range of foods we might never have expected, and is at the root of many unique delicacies around the world. From sampling mucous-green Century Eggs in Chinatown, to a winter quest to Iceland for rotten shark meat, he investigates a realm of forgotten foods that is endlessly complex and surprisingly flavourful.And despite our collective aversion to bacteria, Dellinger's experience and research reveals that it is these same microbes that may hold the key to a healthy diet.
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24.76 USD

The Fermented Man: A Year on the Frontlines of a Food Revolution

by Derek Dellinger
Paperback
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What is a bowl of spaghetti without a heavy snowdrift of parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because Cheese. Is. Everything! To celebrate this dreamy dairy, ...
The Little Cheese Cookbook: From Snacks to Sweets
What is a bowl of spaghetti without a heavy snowdrift of parmesan? A pizza needs a stringy mess of mozzarella on top. Is there anything more satisfying, comforting and mind-blowingly moreish in this world than an oozing cheese toastie? No. Simply because Cheese. Is. Everything! To celebrate this dreamy dairy, here are 50 recipes for the cheese-lover in your life (which is everyone you know). Cheese may not be the healthiest food you can eat but it does make us happy. There's even some science behind it: cheese triggers the pleasure centers in our brain. And it's packed with calcium. Fact. So, there we go: it's good for us and it feeds our belly and our soul. And, being such a varied food group - from a soft and squidgy to a hard and sharp to a spreadable whipped-up cream cheese delight - there truly is a cheese for every occasion.
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22.99 USD

The Little Cheese Cookbook: From Snacks to Sweets

by Laura Herring
Hardback
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The Cranberry Cookbook, celebrates the cranberry's position as an honest American fruit, a true local food. Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a ...
The Cranberry Cookbook: Year-Round Dishes from Bog to Table
The Cranberry Cookbook, celebrates the cranberry's position as an honest American fruit, a true local food. Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of the cranberry. The recipes are not only traditional, but also reflect today's vibrant, imaginative cooking style to which the cranberry easily adapts. Emphasizing the fruit's American roots, The Cranberry Cookbook profiles the industry and is peppered with fun features and healthful facts.
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18.000000 USD

The Cranberry Cookbook: Year-Round Dishes from Bog to Table

by Sally Pasley Vargas
Hardback
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Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats ...
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes
Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that's not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S'more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!
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17.68 USD

The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes

by Sian Henley
Hardback
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The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love the tulip festivals and the magnificent roses, or get lost in the scent of lilies. The garden's soft pink brick walls radiate heat in the summer months, ripening the ...
From the Garden
The award-winning gardens at Pashley Manor have been open to the public for over 20 years. It's hard not to love the tulip festivals and the magnificent roses, or get lost in the scent of lilies. The garden's soft pink brick walls radiate heat in the summer months, ripening the berries, pears, figs and tomatoes that grow alongside it. They neatly contain rows upon rows of vegetables and bristling heads of parsley, thyme, rosemary and other herbs. Hattie's family have cooked with all these good, fresh produce for years. From the Garden brings together some of her family's best recipes from the gardens and the kitchen table at Pashley Manor. Photographer Leigh Clapp has captured the mouth-watering images. With over 100 recipes broken down into chapters including: Leeks, onions garlic and shallots; courgettes, squash and cucumbers; tomatoes and potatoes, roots; greens; salads; tree fruits and so much more, From the Garden introduces you to delicious recipes using fresh produce and will make a beautiful gift for anyone who loves to cook with fresh fruit and vegetables.
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35.38 USD

From the Garden

by Hattie Klotz
Hardback
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From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious! Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will ...
Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes
From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious! Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will show you how to incorporate more tasty vegetables, ancient grains and whole foods into your daily routine with satisfying and fool-proof recipes the whole family will love. Patricia and Carolyn have re-invented some old favourites and include options for tasty vegetarian burgers, meatloaf and shepherd's pie, to name a few. No one will even notice meat is missing when these satisfying and healthy dishes hit the table! These everyday recipes show you how to expertly blend the heartiness you crave with the nutritional powerhouses you'll find in your produce aisle. As an added bonus, many of the recipes are gluten-free, dairy-free and vegan. Vegetarian Any Day is filled with cooking tips, preparation techniques, as well as valuable know-how in setting up a vegetarian pantry. Including more than 100 recipes, there's something for everyone in Vegetarian Any Day. You'll be covered at mealtimes with delicious recipes like Baked Eggplant Parmesan over Homemade Sourdough Noodles, Avocado, Pink Grapefruit and Savoy Cabbage Salad with Sumac, Hot Barbecue Veggie and Superslaw Sandwiches, Roasted Red Pepper and Pumpkin Lasagna, Spicy Farro Enchiladas with Monterey Jack Cheese, Zucchini-Tomato Pasta with Garlic Thyme Cashew Cream and so many more!
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37.15 USD

Vegetarian Any Day: Over 100 Simple, Healthy, Satisfying Meatless Recipes

by Carolyn Hemming
Paperback
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This fabulous book brings together 500 aromatic recipes, from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes ...
500 Hot & Spicy Recipes: Bring the Pungent Tastes and Aromas of Spices into Your Kitchen with Heartwarming Piquant Recipes from the Spice-Loving Cuisines of the World, Shown in More Than 500 Mouthwatering Photographs
This fabulous book brings together 500 aromatic recipes, from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts. With over 500 photographs and step-by-step instructions, this book is an irresistible resource for lovers of spicy food.
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14.14 USD

500 Hot & Spicy Recipes: Bring the Pungent Tastes and Aromas of Spices into Your Kitchen with Heartwarming Piquant Recipes from the Spice-Loving Cuisines of the World, Shown in More Than 500 Mouthwatering Photographs

by Beverley Jollands
Paperback
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Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called the King of the Fruits . Use its gorgeous seeds in salads, smoothies and other delicious recipes or create a fabulous frizz-fighting hair mask. Super Food: Pomegranate includes: Feature spreads - covering the ...
Superfood: Pomegranate
Rich in many vitamins and minerals, plus an amazingly high antioxidant content, the pomegranate has been called the King of the Fruits . Use its gorgeous seeds in salads, smoothies and other delicious recipes or create a fabulous frizz-fighting hair mask. Super Food: Pomegranate includes: Feature spreads - covering the history of pomegranates, symbolism and myths, health benefits, and how grow your own. Delicious food and drink recipes -including snacks, starters, mains and desserts. Treat yourself to a super- powered breakfast smoothie or a real tequila sunrise. Health and beauty recipes - brighten your skin with a pomegranate peel or night serum treatment. Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.
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12.37 USD

Superfood: Pomegranate

Hardback
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A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times. With a staggering 96% water content, eating cucumbers to maintain hydration and flush out toxins has been popular for centuries. But you can enjoy a slice in your G+T or make an crafty cellulite ...
Superfood: Cucumber
A true superfood, the cucumber has amazing health benefits and has been around since Neolithic times. With a staggering 96% water content, eating cucumbers to maintain hydration and flush out toxins has been popular for centuries. But you can enjoy a slice in your G+T or make an crafty cellulite treatment. Super Food: Cucumber contains: Feature spreads - covering the history of cucumbers, health benefits, the iconic cucumber sandwich, New York pickles, grow your own plus handy household uses. Delicious food and drink recipes - from snacks, starters, mains and desserts to drinks. Enjoy a gin and cucumber cocktail with your strawberry and cucumber salad! Health and beauty recipes - try a cucumber cellulite treatment or a refreshing cucumber toner Food is super! There's all sorts of things you can do with fruit and veg - and not always what you'd expect. Whether it's cooking delicious dishes, looking after your teeth or making facepacks, there's all kinds of interesting, healthy uses for fruit and veg. Each book in the Super Foods series takes a look at one ingredient and shows a host of uses - both practical and delicious. The first books in the series are: Avocado, Cucumber, Pomegranate, Lemon, Beetroot and Coconut.
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12.37 USD

Superfood: Cucumber

Hardback
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Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There's something to be said about this iconic and versatile beverage that makes your drinking experience something to ...
The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
Few things are more irresistible and refreshing than pressing your lips on a seasoned rim followed by a chilled sip of farm-fresh juice perfectly blended with seasoned sauces, spices, and handcrafted liquor. There's something to be said about this iconic and versatile beverage that makes your drinking experience something to savor and appreciate. In The New Bloody Mary, the Godfather of Cocktails Vincenzo Marianella, one of Los Angeles's most respected mixologists, teaches home bartenders how to assemble a colorful assortment of exciting bloodies that he and coauthor James O. Fraioli collected from around the country (and a few from abroad). With more than seventy-five coveted recipes, including signature recipes from the man himself, Marianella reveals bartending secrets for creating admired and requested Bloody Mary cocktails no matter what time of day. These beloved and respected drinks rely on fresh, top-quality ingredients in perfect balance, which makes the pairing of fruits, vegetables, spices, and spirits a match made in heaven. Creating the perfect juices, spice mixes, and liquor infusions is equally important for that magnificent harmony of flavors and textures, and this book includes all those recipes, as well.
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24.990000 USD

The New Bloody Mary: More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar

by James O Fraioli
Hardback
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Vladia Cobrdova's food philosophy focuses on the importance of using the best possible natural ingredients, free from chemicals, in tune with the balance of your body and with the seasons. The recipes in A Whole New Way to Eat are the culmination of years of knowledge working as a recipe ...
A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life
Vladia Cobrdova's food philosophy focuses on the importance of using the best possible natural ingredients, free from chemicals, in tune with the balance of your body and with the seasons. The recipes in A Whole New Way to Eat are the culmination of years of knowledge working as a recipe developer for the cafes at the Australian wholefood stores About Life, combining ingredients to create the perfect balance of health, nutrition and taste. Covering breakfast, drinks, dips & spreads, salads, soups, lunch, dinner, snacks and sweets A Whole New Way to Eat has every realm of eating and drinking covered to get you through the week and introducing a diverse range of foods into your diet. Breakfast inspiration comes in the form of recipes like Kohlrabi and sweet potato rosti with maple bacon and lime avocado paired with a Salted almond butter smoothie and Chia and date porridge; lunch comes with recipes like Crispy coconut chicken; and main meal ideas include dishes of Lamb-stuffed aubergine with lemon & white bean tahini mash and Seafood and black rice paella.There's even sweet treats and snacks to keep you going, from Hazelnut and ginger chocolate fudge bark to Carrot & zucchini cake with ricotta frosting. With inspirational recipes that are suitable for vegans, paleo and vegetarians, A Whole New Way to Eat ensures that everyone is welcome at the table with truly delicious food that just happens to be good for you.
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33.61 USD

A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life

by Vladia Cobrdova
Paperback
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An authoritative guide to walnuts, almonds, pecans, cashews, macadamias, pistachios and more. Featuring over 75 mouth-watering recipes, fascinating facts and practical tips for including nuts in your diet, ail presented in an easy-to-read style by a nutritionist and a vegan chef, this new entry in the popular 'Superfoods for Life' ...
Superfood Nuts: A Guide to Cooking with Power-Packed Walnuts, Almonds, Pecans, and More
An authoritative guide to walnuts, almonds, pecans, cashews, macadamias, pistachios and more. Featuring over 75 mouth-watering recipes, fascinating facts and practical tips for including nuts in your diet, ail presented in an easy-to-read style by a nutritionist and a vegan chef, this new entry in the popular 'Superfoods for Life' series is a fantastic resource for anyone who's a nut for nuts.
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14.950000 USD

Superfood Nuts: A Guide to Cooking with Power-Packed Walnuts, Almonds, Pecans, and More

by Connie Diekman, Vicki Rae Chelf
Paperback
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A 'wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances. David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes ...
Wholefood Heaven in a Bowl: Naturally Healthy Food From Around the World
A 'wholefood' is a food that has been processed or refined as little as possible and is free from additives or other artificial substances. David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what you put in your body. This book is a celebration of naturally healthy, unprocessed ingredients and flavours from around the world. Featuring 60-70 recipes for wholesome vegetarian and vegan meals, including breakfasts and drinks, many of the recipes are presented as easy-to-eat bowl-food (all the nutrients you need for a healthy meal in one), or can be cooked in a single pot (ideal if you are away holidaying or camping at a festival). Featuring plenty of information on the benefits of grains, cereals, pulses, nuts, seeds and fruit and veg, the recipes offer a full range of enticing meals, drawn from an international repetoire. Start the day with delicious Quinoa Porridge with Vanilla-Spiced Almonds and Dates, move on to a lunch of Coconut and Sweet Potato Polenta Cakes with Wild Mushrooms and Asian Greens, and finish the day with an Ethiopian Teff and Butternut Squash Stew, or Yucatan Salbutes, finished off perfectly with a dessert of Spelt and Olive Oil Lemon Cake. This mouthwatering array of recipes will be the only inspiration needed to live a healthier lifestyle. Word count: 26,000
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30.07 USD

Wholefood Heaven in a Bowl: Naturally Healthy Food From Around the World

by David Bailey, Charlotte Bailey
Hardback
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, ...
The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.
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14.990000 USD

The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

by Jan Hedh
Paperback
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Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet. In a Nutshell is organised to reflect the ...
In a Nutshell: Cooking and Baking with Nuts and Seeds
Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth, crunchy, savoury and sweet. In a Nutshell is organised to reflect the way we eat meals today, with chapters like Nibbles, Dip It, Noodles and Nuts and Family Style. Omnivores, vegetarians and vegans alike will delight in dishes both simple and complex. Culinary cheerleaders for the powerful team of sixteen nuts and seeds featured in the book, Tannenbaum and Tutunjian prove that nuts are so much more than a snack.
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28.30 USD

In a Nutshell: Cooking and Baking with Nuts and Seeds

by Cara Tannenbaum, Andrea Tutunjian
Paperback
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Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to cook with these often overlooked ingredients. Eat healthily by eating well. Learn how certain spices can deepen and enhance the flavours of different grains, and ...
Super Grains: Cooking Techniques and Recipes Using Grains from Amaranth to Quinoa
Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavour combinations and inventive ways to cook with these often overlooked ingredients. Eat healthily by eating well. Learn how certain spices can deepen and enhance the flavours of different grains, and be inspired by clever combinations of ingredients to make grains the centrepiece of your meal. 'Super' grains are loosely defined as being less refined and therefore more pure than those treated with pesticides, fertilisers, irrigation and other forms of modern farming. They include quinoa, millet, buckwheat, spelt, wild rice and many other nutritious staples. Experiment with healthy risottos, muffins and burgers made from grains. Feast on a guilt-free split pea stew, richly flavored with Ethiopian spices. Grains are used in cuisines around the world and learning how to cook with these staples is a great introduction to exciting new dishes and flavours. Recipes cover breakfasts, lunches, mains, salads, sides and desserts and come with top tips for making meals more filling while reducing your calorie and carb intake.
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26.53 USD

Super Grains: Cooking Techniques and Recipes Using Grains from Amaranth to Quinoa

by Joanna Farrow
Paperback
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Simply delicious, healthy vegetable-forward recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red ...
Pnw Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
Simply delicious, healthy vegetable-forward recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
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29.950000 USD

Pnw Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

by Kim O'Donnel
Paperback
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Delicious recipes and the ultimate wellbeing plan for a healthy gut in 6 weeks. 'A better gut means better health. It really is that simple. And it works at every level of the body, as friendly microbes affect not only the digestion of our food but also brain health, mood, ...
The Good Gut Guide: Delicious Recipes & a Simple 6-Week Plan for Inner Health & Outer Beauty
Delicious recipes and the ultimate wellbeing plan for a healthy gut in 6 weeks. 'A better gut means better health. It really is that simple. And it works at every level of the body, as friendly microbes affect not only the digestion of our food but also brain health, mood, emotions, energy levels, ageing, weight loss and so much more. Understanding this can give us the blueprint for a longer, happier, healthier life.' Liz Earle, MBE is one of the world's most respected and trusted authorities on wellbeing. Following on from her popular 6-week guide Skin, Liz now reveals a brand-new plan to detox, cleanse and nourish the digestive system to improve your inner health and outer beauty. Packed with the latest science and beautifully illustrated throughout, The Good Gut Guide provides practical advice on pre- and probiotics, fermented foods and how best to address your individual needs and goals - whether these be specific to life stage, a long-standing health issue or weight loss. An expert in feel-good food and eating well to look your best, Liz also shares 80 nutritious recipes - including many suitable for vegetarians - to help you achieve wellbeing from within.
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44.24 USD

The Good Gut Guide: Delicious Recipes & a Simple 6-Week Plan for Inner Health & Outer Beauty

by Liz Earle
Hardback
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, ...
On Vegetables: Modern Recipes for the Home Kitchen
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
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49.950000 USD

On Vegetables: Modern Recipes for the Home Kitchen

by Jeremy Fox
Hardback
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Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or ...
Easy Indian Cooking: 101 Fresh and Feisty Indian Recipes
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavour of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tika Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before!Indian recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies
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19.45 USD

Easy Indian Cooking: 101 Fresh and Feisty Indian Recipes

by Hari Nayak, Jack Turkel
Hardback
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You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and ...
Favorite Recipes with Herbs: Revised and Updated
You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here--basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking--for lunch, dinner, and even breakfast. Recipes include: Bruschetta Dilly Cheese Bread Crab and Sage Bisque Tarragon Chicken Salad Spaghetti Squash Primavera Rosemary Garlic Stir-Fry Sage and Thyme-Stuffed Roast Chicken Lemon Thyme Cookies Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don't even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes--one by herbs and one by recipe category--make Favorite Recipes with Herbs your go-to for planning your next menu.
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17.990000 USD

Favorite Recipes with Herbs: Revised and Updated

by Dawn Ranck Hower
Paperback / softback
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The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient? ...
Cracked: Creative and Easy Ways to Cook with an Egg
The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient? Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone that likes eggs!
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30.07 USD

Cracked: Creative and Easy Ways to Cook with an Egg

by Linda Tubby
Paperback
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food ...
On the Side: A Sourcebook of Inspiring Side Dishes
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
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35.39 USD

On the Side: A Sourcebook of Inspiring Side Dishes

by E.D. Smith
Hardback
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There's more to potato recipes than mash. This collection of over 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), including mash, bake, roast, fry, knead and chill as well as new ways to use potatoes in sweet treats - including ice-cream! The easy-to-follow recipes also ...
The Potato Cookbook: Recipes Featuring the World's Greatest Vegetable
There's more to potato recipes than mash. This collection of over 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), including mash, bake, roast, fry, knead and chill as well as new ways to use potatoes in sweet treats - including ice-cream! The easy-to-follow recipes also highlight the best type of potato to use for each dish, including potato varieties from around the world. Like the potato itself, The Potato Cookbook will become a household staple, whether you're looking for an easy dinner, a tasty snack or a celebration dish, or you just love potatoes!
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22.99 USD

The Potato Cookbook: Recipes Featuring the World's Greatest Vegetable

by Dale Whybrow
Hardback
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Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods--a carefully curated range of vegetables, grains, legumes, pastas, and proteins--form an adaptable toolbox for making ...
Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner
Offering a detailed plan for getting dinner on the table, no matter how busy your day has been, Peter Miller reveals five brilliant ways to cook a group of indispensable ingredients. These versatile, healthy foods--a carefully curated range of vegetables, grains, legumes, pastas, and proteins--form an adaptable toolbox for making simple, delicious meals. With five tried-and-tested methods for a wide range of common ingredients at their fingertips, busy home cooks can quickly focus on how to prepare whatever is on hand and in season. Offering more than 90 recipes, plus menus, tips for giving new life to leftovers, and detailed advice on sourcing ingredients, Five Ways to Make Asparagus shows you how to cook dinner with only one or two fresh ingredients and be confident that you will eat well.
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33.61 USD

Five Ways to Cook Asparagus (and Other Recipes): The Art and Practice of Making Dinner

by Peter Miller
Hardback
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In A Year Of Beautiful Eating, bestselling nutritional health coach Madeleine Shaw shows you how to eat your way to health and beauty all year round. With over 100 nutritious and wholesome recipes packed with flavour and medicinal benefits, Madeleine focuses on the importance of eating in tune with nature ...
A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round.
In A Year Of Beautiful Eating, bestselling nutritional health coach Madeleine Shaw shows you how to eat your way to health and beauty all year round. With over 100 nutritious and wholesome recipes packed with flavour and medicinal benefits, Madeleine focuses on the importance of eating in tune with nature and supercharging your plate with what your body needs to look and feel beautiful season by season. Toast the longer days of spring with Lamb Chops with Parsnip Mash and Asparagus; cool off with a Papaya and Peanut Salad in summer; embrace the autumn with a Pumpkin and Red Cabbage Salad with Miso Dressing and indulge in winter with Coconut Chocolate Chunk Cookies. No matter your mood, this is good, wholesome eating, every day of the year.
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35.39 USD

A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round.

by Madeleine Shaw
Hardback
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75 quick, delicious salad recipes to satisfy you at every meal throughout the year. Create salads that feature not just greens with zesty dressings but proteins such as fish, chicken, eggs, cheese and nuts, as well as additions like grains, noodles and fruit to create a perfect meal. With fresh ...
Salad Days: Boost Your Health & Happiness with 75 Simple, Satisfying Recipes for Greens, Grains and More
75 quick, delicious salad recipes to satisfy you at every meal throughout the year. Create salads that feature not just greens with zesty dressings but proteins such as fish, chicken, eggs, cheese and nuts, as well as additions like grains, noodles and fruit to create a perfect meal. With fresh greens as the base of each recipe, Salad Days offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast! Salad Days is organized according to how and when we eat - featuring grain bowls, raw salads, winter salads, noodle salads, fruit salads, cooling salads and salads for a crowd - making it easy to identify just the right salad to satisfy a craving or occasion.
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35.38 USD

Salad Days: Boost Your Health & Happiness with 75 Simple, Satisfying Recipes for Greens, Grains and More

by Amy Pennington
Hardback
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Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken ...
Simple Fare: Spring and Summer
Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette--showcase the beauty of fresh ingredients and rely on simple preparations. Each recipe also includes three to five alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating a total of 350 recipes. Illustrated with hundreds of striking photographs, Simple Fare is a kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.
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38.92 USD

Simple Fare: Spring and Summer

by Karen Mordechai
Paperback
Book cover image
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer and photographer Lily Diamond believes that herbs and flowers have the power ...
Kale & Caramel: Recipes for Body, Heart, and Table
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. Lily's deep connection to nature is beautifully woven throughout this personal collection of recipes, says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book a gift, articulated through a poetic voice, original and bold. The recipes tell a coming-of-age story through Lily's kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother's death. With bright flavours, gorgeous scents, evocative stories and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
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30.07 USD

Kale & Caramel: Recipes for Body, Heart, and Table

by Lily Diamond
Paperback
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