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Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early ...
Six Seasons: A New Way with Vegetables
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early summer steps up that game a bit - the flavours aren't yet intense, but the fresh and green notes are deeper and all is livelier. Midsummer starts the flavour riot - more variety, more colours and textures. Late summer is the lush period - the richest colours, most vibrant flavours, and sensuality. Then back to fall and winter, when life in the fields slows down. In each of the six seasons, McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. Vegetables appear not only in their prime seasons but also in multiple seasons, because how you handle, say, a young spring carrot bears no relationship to what you do to storage carrots in winter.McFadden's intuitive feel for the way seasons affect flavour translates into recipes that coax out the best of each ingredient. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. All have that great vibrancy made possible by McFadden's keen sense with seasoning, and his ability to get to deep and rich without the use of unnecessary fats. These are but a few of the many lessons taught in this beautifully photographed book.
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47.76 USD

Six Seasons: A New Way with Vegetables

by Martha Holmberg, Joshua McFadden
Hardback
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Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, ...
The Pumpkin Cookbook
Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, Lemon-Pumpkin Strudel, Chocolate-Pumpkin Brownies with Apricot Surprise - and seven different kinds of pumpkin pie! Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.
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22.99 USD

The Pumpkin Cookbook

by Dee Dee Stovel
Paperback
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From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends ...
The Christmas Chronicles: Notes, stories and essential recipes for midwinter
From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel's warm and intimate signature style. Nigel Slater's new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe's Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel's recipes, from quick fireside suppers to winter baking and marmalade making.
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46.01 USD

The Christmas Chronicles: Notes, stories and essential recipes for midwinter

by Nigel Slater
Hardback
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Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and ...
Cooking with Zac: Recipes from Rustic to Refined
Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and whether you're planning a meal or a fashion line, the goal is to create a masterpiece. A carefully curated collection of the best recipes he has gathered throughout his extraordinary life, Cooking With Zac includes inventive creations, longstanding family favorites, and flavors he's gathered from traveling to the corners of the globe. When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks barriers areas on the runway, he's not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!
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35.000000 USD

Cooking with Zac: Recipes from Rustic to Refined

by Zac Posen
Hardback
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Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable ...
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. It is a vital nonprofit enterprise for healthy and locally sourced food that, in peak months, attracts 8,000 shoppers, farmers, and merchants to its bustling biweekly marketplace.

The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, and thoroughly tested, the recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of the Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet.

Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. Delicious, nutritious, and visually stunning, these recipes present the best that Green City Market has to offer. Alice Waters has called GCM the best sustainable market in the country, and now readers can be sure they're creating the highest quality, most straightforward meals to go with the highest quality ingredients locally sourced produce has to offer.

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23.000000 USD

The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market

Paperback / softback
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In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on ...
The Farmhouse Chef: Recipes and Stories from My Carolina Farm
In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Cook Rock Farm, DeMent is in the kitchen serving robust, flavorful, satisfying meals for family, crew, and farm interns-and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories that illuminate what life is really like on a working farm. A native North Carolinian who decided to commit her energies to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.
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35.000000 USD

The Farmhouse Chef: Recipes and Stories from My Carolina Farm

by Jamie DeMent
Hardback
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Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section ...
David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient
Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.
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56.63 USD

David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

by David Tanis
Hardback
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Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
The Cottage Kitchen: Cozy Cooking in the English Countryside
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
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44.24 USD

The Cottage Kitchen: Cozy Cooking in the English Countryside

by Marte Marie Forsberg
Hardback
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well ...
The Good Housekeeping Christmas Cookbook
Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites along with dishes from top chefs like Ina Garten, Martha Stewart, and Bobby Flay. Other famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases. With dishes ranging from Glazed Ham with Apricots and Roast Turkey with Wild Mushroom Gravy to a delicious Dulce de Leche Christmas Wreath, this book proves that when it comes to Christmas, no one does it like Good Housekeeping. Includes festive recipes, holiday memories, traditions, and tips from Sunny Anderson * Mariah Carey * Jamie Lee Curtis * Bobby Flay * Ina Garten * Vince Gill * Amy Grant * Faith Hill * Melissa McCarthy * Alyssa Milano * Kelly Ripa * Sting * Meredith Vieira * Reese Witherspoon
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30.000000 USD

The Good Housekeeping Christmas Cookbook

by Susan Westmoreland
Hardback
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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and ...
Vegano Italiano - 150 Vegan Recipes from the Italian Table
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.
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35.39 USD

Vegano Italiano - 150 Vegan Recipes from the Italian Table

by Rosalba Gioffre
Paperback
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A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and ...
Land & Sea: Secrets to simple, sustainable, sensational food
A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness.Inspired by her Dutch and German roots, Alexandra's storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes --- a traditional 'Dutch Baby' - warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on how to make vegetable 'king', you'll also find lots of ideas to make the most from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie.Including beautiful photography and stunningly designed, these recipes will show you how to celebrate all that Land and Sea has to offer, to the full.
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44.24 USD

Land & Sea: Secrets to simple, sustainable, sensational food

by Alexandra Dudley
Hardback
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What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, ...
Dish of the Day
What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
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49.55 USD

Dish of the Day

by Kate McMillan
Hardback
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Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to ...
Mr & Mrs Wilkinson's How it is at Home: A Cookbook for Every Family
Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness. In all, it offers more than 100 delicious and fuss-free recipes covering off the myriad occasions that arise for busy families in any typical week. Mr & Mrs Wilkinson's How It Is At Home is an unshamedly fun and accessible family cook book, imbued with the signature wit and style that Matt Wilkinson's books are well-known for.
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44.24 USD

Mr & Mrs Wilkinson's How it is at Home: A Cookbook for Every Family

by Matt Wilkinson
Hardback
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Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into ...
Nadiya's Bake Me a Festive Story (TM): Thirty festive recipes and stories for children
Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into the kitchen to share this special time of year through cooking and stories.- Go on an adventure to the Snow Queen's palace, then make her treacle icecream- Make and decorate cheesy-feet biscuits, then read the story about where all the odd socks go at Christmas time- Meet some very confused elves in The Elves and the Chouxmaker, then bake your own lemon choux buns- Read Nadiya's version of 'Twas The Night Before Christmas, then cook a scrumptious nut roastCombining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect Christmas gift.
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26.53 USD

Nadiya's Bake Me a Festive Story (TM): Thirty festive recipes and stories for children

by Nadiya Hussain
Hardback
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about ...
Friendsgiving
Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about Thanksgiving--think memorable Turkey Day feast--without the things you dread--like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to throw a memorable, merry occasion--minus the tension and stress.In Friendsgiving, Alexandra Shytsman won't attempt to teach you how to be a perfect host or slave over a stove for days. Instead, she'll give you tips, insights, and advice for creating a fun, memorable party to eat, drink, and laugh with friends. This guide book helps you tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing, to modern global-inspired menus, and vegan, gluten-free options, too.Organized by theme, Friendsgiving provides twenty-five simple, easy recipes, menus, and inspiration for various parties, including Southern, Latin, Modern, and Vegan, Gluten-Free. Each of the recipes offers convenient options for variations, as well as suggestions for what to make and what to ask guests to bring--because good friends want to pitch in too! Handy timelines, shopping tips, leftovers strategies, and music playlists will help you organize and plan ahead for everything you need for a great party--without the anxiety. While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. Whether you want to catch up with friends before the holiday craze, throw a rager with old college buddies, or just get together with those closest to you, this practical and essential guide book will provide you with the tools you need for an Instagram-worthy Friendsgiving.
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16.990000 USD

Friendsgiving

by Alexandra Shytsman
Hardback
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Stemming from an underground supper club, this locally produced cookbook--which was funded by a Kickstarter campaign and sold out its first printing--is just the sort of inspired creation that could only have come from Portland, Oregon. This is beautiful home cooking with strong Pacific Northwest influences, photographed in and around ...
The Myrtlewood Cookbook: Pacific Northwest Home Cooking
Stemming from an underground supper club, this locally produced cookbook--which was funded by a Kickstarter campaign and sold out its first printing--is just the sort of inspired creation that could only have come from Portland, Oregon. This is beautiful home cooking with strong Pacific Northwest influences, photographed in and around a home kitchen in real time. Andrew Barton has co-run Secret Restaurant Portland (a monthly supper club) for over six years. A preschool teacher by day, Andrew is a culinary autodidact--having spent no time in a restaurant kitchen--who has invested time, passion, and intent to learn and practice the art of cooking. He grows a full kitchen garden, absorbs the influence of such masters as Nigel Slater, Mollie Katzen, and Deborah Madison, and develops his own recipes inspired by his close friends, his travels, and his family history. The results are inspired, original, and charming. Andrew has a highly tuned food sense, and he expresses his invitingly casual but intentional way in the kitchen in each and every recipe. You will gain nearly as much from reading these recipes as from cooking them.
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27.950000 USD

The Myrtlewood Cookbook: Pacific Northwest Home Cooking

by Andrew Barton
Paperback
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Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American ...
Berries
Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: * Blueberry Buckle * Black Currant Crepes * Raspberry Soup * Elderberry Wine Reading this book is like discovering a wild raspberry in the woods-a sweet surprise and oh, so satisfying.
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18.950000 USD

Berries

by Roger Yepsen
Hardback
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Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. The Christmas Cookbook is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. ...
Ready, Set, Christmas!
Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. The Christmas Cookbook is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. After a day of frosty winter fun with the kids, serve up crescent-top chicken casserole and tossed salad with apple cider dressing. Relax with a steaming bowl of creamy chicken & rice soup and a basket of warm applesauce muffins after shopping. On Christmas morning, slow-cooker sausage & egg casserole is perfect after opening gifts. Serve up a memorable holiday dinner of homestyle pot roast, garlic smashed potatoes and honey-glazed carrots. And since it's Christmas, we can't forget the sweets! Almond butter cookies, chocolate crinkle cookies, fudgy mocha brownies and peppermint snowballs are all easy to make and sure to be welcome on cookie platters. So get comfy by a crackling fire, enjoy a steamy cup of tea and get ready to create sweet new memories for Christmases to come!
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16.950000 USD

Ready, Set, Christmas!

by Philbert Gooseberry
Hardback
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The true taste of comfort food is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. ...
The Farmhouse Country Cookbook: 170 Traditional Recipes Shown in 580 Evocative Step-by-Step Photographs
The true taste of comfort food is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins, teabreads and cookies to the table, and wonderful aromas to your kitchen. Step-by-step photographs clearly illustrate how to make these recipes and nutritional breakdowns are also provided throughout to help plan your meals.
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17.68 USD

The Farmhouse Country Cookbook: 170 Traditional Recipes Shown in 580 Evocative Step-by-Step Photographs

by Sarah Banbury
Paperback
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Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of ...
Simply in Season: 12 Months of Wine Country Cooking
Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door.
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44.24 USD

Simply in Season: 12 Months of Wine Country Cooking

by Tony DeLuca
Paperback
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Gingerbread houses are the architectural wonder of the baking world with constructions of all shapes and sizes popping up everywhere. This charming book is a must for cake decorators, crafts people, children and adults of all ages. Gingerbread is deliciously tasty, fun and very versatile and this book is bursting ...
Making Gingerbread Houses
Gingerbread houses are the architectural wonder of the baking world with constructions of all shapes and sizes popping up everywhere. This charming book is a must for cake decorators, crafts people, children and adults of all ages. Gingerbread is deliciously tasty, fun and very versatile and this book is bursting with design and decorating ideas to make and build a house out of gingerbread. With 20 different houses to delight you, Gingerbread Houses lets you explore the delicious versatility of gingerbread in the delightful projects which are easy to make and fun to decorate. Use these gingerbread recipes to get the kids in the kitchen and create some magical memories. It will be sure to delight youngsters and enchant adults alike. Gingerbread Houses features colour photography throughout of every finished project, and how-to images of the design stages. It couldn't be simpler, just follow the step-by-step guides to making and assembling a beautiful gingerbread house complete with snow-capped roof and pretty piping - a great family project.
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26.53 USD

Making Gingerbread Houses

by Candice Clayton
Paperback
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It's not your mother's Pina Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co.--named the ...
Sloshies: 102 Cocktails Straight from the Freezer
It's not your mother's Pina Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co.--named the #1 frozen cocktail bar in the United States--Sloshies features more than 100 innovative refreshers guaranteed to jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: Based on a simple granita technique, sloshies require little to no special equipment. Just mix the ingredients, stick them in the freezer, and wait until they're slushy. There's the tart: the Whisky Smashed, a frozen mint julep; the cucumber-kissed Limey Bastard; and the Sunshine Boulevard, a stone-cold shandy starring beer, vodka, and citrus juice. The sweet: the alluringly exotic Blue Roses (featuring a bouquet of curacao, vodka, and rose hip liqueur). The spiced and herbal: including a Manhattan with rye-infused cherries, and the Proud Mary--yes, that's a frozen Bloody Mary. Plus drinks with floral notes, like the Midnight Orchard, a beguiling combination of whiskey, elderflower, bitters, and maraschino, and a few nonalcoholic granitas to refresh the palate. The book includes recipes for the syrups and infused liquors that many of the drinks are built upon, plus information on garnishes, serving suggestions, and other finishing touches.
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17.68 USD

Sloshies: 102 Cocktails Straight from the Freezer

by Jerry Nevins
Paperback
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A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's glorious! The season is filled to the brim with delicious reasons to get together with family & friends. In Tasty Fall ...
Tasty Fall Cooking
A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's glorious! The season is filled to the brim with delicious reasons to get together with family & friends. In Tasty Fall Cooking, you'll find scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. A breakfast of Happy Apple Pancakes will send the kids happily off to school. Invite your girlfriends for Cheesy Bacon Brunch Bake and Brown Sugar Muffins before a shopping trip together. Busy fall days call for easy family meals, so serve up speedy one-dish dinners like Supper Club Enchiladas and Chicken & Dumplin' Cobbler. Tuck Mississippi Pot Roast in the slow cooker in the morning for a no-fuss homecooked meal that evening. On Thanksgiving, whether you're hosting the big family dinner or carrying in a dish, you'll find sure-fire recipes to please, from Herbed Turkey Breast to Pepper Jack Corn Casserole and Baked Cranberries...Autumn Pear Bread too. For tailgating fun, you'll score with friends when you serve up Scarlett's Football Sandwich Ring, Tasty Taco Soup and Jalapeno Popper Dip. And there's always time for dessert, so how about Grandma's Delicious Pineapple Cheesecake, Donna's Kentucky Pecan Pie or a platter of Frosted Pumpkin-Walnut Cookies? So come on...it's fall!
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16.950000 USD

Tasty Fall Cooking

by Gooseberry Patch
Hardback
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When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the ...
Day Drinking
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the beach, just about any daytime social occasion is greatly improved by a drink. And these 50 creative cocktails are just the thing. Using beer, wine, sake, sherry, and vermouth, plus a variety of amari and other flavorful liqueurs like St-Germain, Campari, and Aperol, the cocktails (and mocktails!) of Day Drinking are easy to make and easy on the alcohol content. Here are light drinks for hot days, warm drinks for cool days, and an abundance of classic--and reimagined--low-proof spritzers, sangrias, micheladas, and so much more.
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21.22 USD

Day Drinking

by Kat Odell
Hardback
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Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In <bClean ...
Good Clean Food: Super Simple Plant-Based Recipes for Every Day
Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In
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26.53 USD

Good Clean Food: Super Simple Plant-Based Recipes for Every Day

by Lily Kunin
Hardback
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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a ...
The Food Lover's Garden: Growing, Cooking, and Eating Well
Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover's Garden guides the reader through: * Getting started with easy step-by-step growing instructions from balcony to backyard * Simple, tasty recipes incorporating each vegetable and herb * Meal combinations of two or more of the featured dishes * Selecting essential kitchen tools and gadgets to maximize the harvest * Canning and pickling recipes to preserve the rest Beautifully illustrated with author's water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener--from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living--take back your right to high-quality food with The Food Lover's Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.
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38.92 USD

The Food Lover's Garden: Growing, Cooking, and Eating Well

by Jenni Blackmore
Paperback
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When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy ...
Farm-To-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: - Stone peach cobbler- Fig jam- Sweet corn panna cotta- Strawberry hand pie- Sweet potato cake- Blood orange pot de creme
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22.990000 USD

Farm-To-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market

by Lei Shishak
Hardback
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Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner. Food connects us to our families, history, culture, and ...
Signs and Seasons: An Astrology Cookbook for Celestial Epicures
Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner. Food connects us to our families, history, culture, and to the natural world itself-to the seasons and the cycle of life. Just as our path around the sun-and through the Zodiac-dictates the seasons, the seasons dictate what will flourish, from the tender greens of early spring to late summer's lush and impossible perfect tomatoes. In Signs and Seasons, Farber and Zerner-along with chef John Okas-take home cooks through the four seasons and each of their astrological signs in over 95 tantalizing seasonal recipes that include starters; meat, seafood, and vegetarian mains; sides; and desserts for each sign. Inspired by the cuisine of the Mediterranean, home of the Greco-Roman cultures that named the planets after their gods, Signs and Seasons teaches you how to: * Feed friends and loved ones based on their signs and the season * Deepen your understanding of Nature and the Universe * Discover how astrology shapes our personalities, tastes, and appetites Whether exploring the Twin nature and Mercurial spirit of ramps (a spring delicacy well suited Geminis) in a recipe for Ramps al Olio or the historical association of saffron with Venus in the recipe for Roasted Corn Orecchiette, Signs and Seasons is the perfect guide for eating in a way that emphasizes both sensual nourishment and psychic satisfaction. Beautifully photographed in full color by Monte Farber and illustrated by Amy Zerner, Signs and Seasons is a one-of-a-kind source of inspiration for astrology enthusiasts and home chefs alike.
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44.24 USD

Signs and Seasons: An Astrology Cookbook for Celestial Epicures

by Amy Zerner, Monte Farber
Hardback
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This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for the French way ...
Les Marches Francais: Four Seasons of French Dishes from the Paris Markets
This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for the French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are. Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair.
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33.61 USD

Les Marches Francais: Four Seasons of French Dishes from the Paris Markets

by Pauline Boldt, Brian Defehr
Hardback
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Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken ...
Simple Fare: Spring and Summer
Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette--showcase the beauty of fresh ingredients and rely on simple preparations. Each recipe also includes three to five alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating a total of 350 recipes. Illustrated with hundreds of striking photographs, Simple Fare is a kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.
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38.92 USD

Simple Fare: Spring and Summer

by Karen Mordechai
Paperback
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