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More than 60 of our favorite autumn recipes! Updated with a mouth-watering photo cover. Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there's something for everyone. It's the perfect ...
Our Favorite Harvest Recipes with Photo Cover
More than 60 of our favorite autumn recipes! Updated with a mouth-watering photo cover. Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there's something for everyone. It's the perfect size for on-the-go shopping and makes a quick & easy gift too.
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7.950000 USD

Our Favorite Harvest Recipes with Photo Cover

by Gooseberry Patch
Spiral bound
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Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken ...
Simple Fare: Spring and Summer
Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette--showcase the beauty of fresh ingredients and rely on simple preparations. Each recipe also includes three to five alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating a total of 350 recipes. Illustrated with hundreds of striking photographs, Simple Fare is a kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.
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38.92 USD

Simple Fare: Spring and Summer

by Karen Mordechai
Paperback
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With 12 months of inspiring artwork, delicious recipes and plenty of cheer for all year long, our 2018 Wall Calendar is a perennial favorite! Each month brings you a new homestyle dish to try, plus handy tips and our own original watercolor artwork, all celebrating the very best of every ...
2018 Gooseberry Patch Wall Calendar
With 12 months of inspiring artwork, delicious recipes and plenty of cheer for all year long, our 2018 Wall Calendar is a perennial favorite! Each month brings you a new homestyle dish to try, plus handy tips and our own original watercolor artwork, all celebrating the very best of every season. Great for giving, they're perfect for your kitchen, office or both!
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12.950000 USD

2018 Gooseberry Patch Wall Calendar

by Gooseberry Patch
Calendar
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75 quick, delicious salad recipes to satisfy you at every meal throughout the year. Create salads that feature not just greens with zesty dressings but proteins such as fish, chicken, eggs, cheese and nuts, as well as additions like grains, noodles and fruit to create a perfect meal. With fresh ...
Salad Days: Boost Your Health & Happiness with 75 Simple, Satisfying Recipes for Greens, Grains and More
75 quick, delicious salad recipes to satisfy you at every meal throughout the year. Create salads that feature not just greens with zesty dressings but proteins such as fish, chicken, eggs, cheese and nuts, as well as additions like grains, noodles and fruit to create a perfect meal. With fresh greens as the base of each recipe, Salad Days offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast! Salad Days is organized according to how and when we eat - featuring grain bowls, raw salads, winter salads, noodle salads, fruit salads, cooling salads and salads for a crowd - making it easy to identify just the right salad to satisfy a craving or occasion.
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35.38 USD

Salad Days: Boost Your Health & Happiness with 75 Simple, Satisfying Recipes for Greens, Grains and More

by Amy Pennington
Hardback
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Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach-engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation-is one of interest to anyone, anywhere, who yearns to cook and eat better food. ...
Project 258: Making Dinner at Fish & Game
Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach-engaging intimately with nature both wild and domestic, building relationships with farmers, and exploring the joys of fermentation-is one of interest to anyone, anywhere, who yearns to cook and eat better food. Established in 2013, Fish & Game, with its chef/owner Zakary Pelaccio and his co-chefs and partners Kevin Pomplun and Jori Jayne Emde, is already receiving national accolades and honors, including the 2016 James Beard Award for Best Chef: Northeast; 2015 James Beard Award finalist for Outstanding Restaurant Design; 2015 & 2016 Wine Enthusiast: America's 100 Best Wine Restaurants; and 2014 James Beard Award semifinalist for Best New Restaurant. Project 258: Making Dinner at Fish & Game presents an enticing selection of seasonal recipes, profiles of key producers who supply the restaurant, and a fascinating, beautifully illustrated look at the processes-both intellectual and culinary-behind the food at Fish & Game. Taking no shortcuts, Pelaccio and his staff handcraft many staple ingredients, including fish sauce, vinegars, maple syrup, and prosciutto. He explains how the methods and techniques practiced at Fish & Game can be applied to the food that grows wherever you live. If you ever wonder what does this place taste like?, let Project 258 be your guide and inspiration for locally based food sourcing and eating.
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50.000000 USD

Project 258: Making Dinner at Fish & Game

by Peter Barrett, Zak Pelaccio
Hardback
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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a ...
The Food Lover's Garden: Growing, Cooking, and Eating Well
Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover's Garden guides the reader through: * Getting started with easy step-by-step growing instructions from balcony to backyard * Simple, tasty recipes incorporating each vegetable and herb * Meal combinations of two or more of the featured dishes * Selecting essential kitchen tools and gadgets to maximize the harvest * Canning and pickling recipes to preserve the rest Beautifully illustrated with author's water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener--from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living--take back your right to high-quality food with The Food Lover's Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.
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35.38 USD

The Food Lover's Garden: Growing, Cooking, and Eating Well

by Jenni Blackmore
Paperback
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It's not your mother's Pina Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co.--named the ...
Sloshies: 102 Cocktails Straight from the Freezer
It's not your mother's Pina Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co.--named the #1 frozen cocktail bar in the United States--Sloshies features more than 100 innovative refreshers guaranteed to jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: Based on a simple granita technique, sloshies require little to no special equipment. Just mix the ingredients, stick them in the freezer, and wait until they're slushy. There's the tart: the Whisky Smashed, a frozen mint julep; the cucumber-kissed Limey Bastard; and the Sunshine Boulevard, a stone-cold shandy starring beer, vodka, and citrus juice. The sweet: the alluringly exotic Blue Roses (featuring a bouquet of curacao, vodka, and rose hip liqueur). The spiced and herbal: including a Manhattan with rye-infused cherries, and the Proud Mary--yes, that's a frozen Bloody Mary. Plus drinks with floral notes, like the Midnight Orchard, a beguiling combination of whiskey, elderflower, bitters, and maraschino, and a few nonalcoholic granitas to refresh the palate. The book includes recipes for the syrups and infused liquors that many of the drinks are built upon, plus information on garnishes, serving suggestions, and other finishing touches.
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17.68 USD

Sloshies: 102 Cocktails Straight from the Freezer

by Jerry Nevins
Paperback
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When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy ...
Farm-To-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: - Stone peach cobbler- Fig jam- Sweet corn panna cotta- Strawberry hand pie- Sweet potato cake- Blood orange pot de creme
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22.990000 USD

Farm-To-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market

by Lei Shishak
Hardback
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A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's glorious! The season is filled to the brim with delicious reasons to get together with family & friends. In Tasty Fall ...
Tasty Fall Cooking
A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's glorious! The season is filled to the brim with delicious reasons to get together with family & friends. In Tasty Fall Cooking, you'll find scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. A breakfast of Happy Apple Pancakes will send the kids happily off to school. Invite your girlfriends for Cheesy Bacon Brunch Bake and Brown Sugar Muffins before a shopping trip together. Busy fall days call for easy family meals, so serve up speedy one-dish dinners like Supper Club Enchiladas and Chicken & Dumplin' Cobbler. Tuck Mississippi Pot Roast in the slow cooker in the morning for a no-fuss homecooked meal that evening. On Thanksgiving, whether you're hosting the big family dinner or carrying in a dish, you'll find sure-fire recipes to please, from Herbed Turkey Breast to Pepper Jack Corn Casserole and Baked Cranberries...Autumn Pear Bread too. For tailgating fun, you'll score with friends when you serve up Scarlett's Football Sandwich Ring, Tasty Taco Soup and Jalapeno Popper Dip. And there's always time for dessert, so how about Grandma's Delicious Pineapple Cheesecake, Donna's Kentucky Pecan Pie or a platter of Frosted Pumpkin-Walnut Cookies? So come on...it's fall!
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16.950000 USD

Tasty Fall Cooking

by Gooseberry Patch
Hardback
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Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures. This innovative cookbook presents a new way to look at ...
Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season
Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! The book is divided into four seasons, and each of those is divided into Light Fare, Mains, To Sip, and Sweets. Recipes include: * Coconut spiced cashews * White coconut gazpacho * Rum buttered jerk wings * Spring pea and ginger risotto * Rhubarb & ginger challah * Salsa verde coconut rice * Grilled strawberry ginger shortcake * Garlicky parmesan shrimp & fava bean ravioli * Poached pear negroni
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21.22 USD

Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season

by Brigid Washington
Hardback
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When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the ...
Day Drinking
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the beach, just about any daytime social occasion is greatly improved by a drink. And these 50 creative cocktails are just the thing. Using beer, wine, sake, sherry, and vermouth, plus a variety of amari and other flavorful liqueurs like St-Germain, Campari, and Aperol, the cocktails (and mocktails!) of Day Drinking are easy to make and easy on the alcohol content. Here are light drinks for hot days, warm drinks for cool days, and an abundance of classic--and reimagined--low-proof spritzers, sangrias, micheladas, and so much more.
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21.22 USD

Day Drinking

by Kat Odell
Hardback
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This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for the French way ...
Les Marches Francais: Four Seasons of French Dishes from the Paris Markets
This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for the French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are. Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair.
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33.61 USD

Les Marches Francais: Four Seasons of French Dishes from the Paris Markets

by Pauline Boldt, Brian Defehr
Hardback
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In these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the ...
La Vie Rustic: Cooking and Living in the French Style
In these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the land and the sea with your daily table and your community.
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49.55 USD

La Vie Rustic: Cooking and Living in the French Style

by Georgeanne Brennan
Hardback
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Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your ...
Earth Eats: Real Food Green Living
Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables.
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30.000000 USD

Earth Eats: Real Food Green Living

by Annie Corrigan
Paperback
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Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In <bClean ...
Good Clean Food: Super Simple Plant-Based Recipes for Every Day
Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In
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26.53 USD

Good Clean Food: Super Simple Plant-Based Recipes for Every Day

by Lily Kunin
Hardback
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'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home ...
Home Cook: Over 300 Delicious Fuss-Free Recipes
'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.
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44.24 USD

Home Cook: Over 300 Delicious Fuss-Free Recipes

by Thomasina Miers
Hardback
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There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is ...
The Artisanal Kitchen: Vegetables
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
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17.68 USD

The Artisanal Kitchen: Vegetables

by Francine Stephens, Andrew Feinberg, Melissa Clark
Hardback
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There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes ...
The Artisanal Kitchen: Pizza
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
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17.68 USD

The Artisanal Kitchen: Pizza

by Melissa Clark, Francine Stephens, Andrew Feinberg
Hardback
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These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk s favourite Yum-Yum Bento Box is the book moms and kids have been ...
Yum-Yum Bento All Year Round: Box Lunches for Every Season
These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk s favourite Yum-Yum Bento Box is the book moms and kids have been asking for. The smile-inspiring meal plans include walrus pals in winter, a tulip trio in spring, smiling squirrels in autumn, and even holiday creations. The delectable art of bento is so much easier than you think, thanks to these easy-to-follow instructions. Yum yum!
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16.950000 USD

Yum-Yum Bento All Year Round: Box Lunches for Every Season

by Maki, Crystal Watanabe
Paperback
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Recipe Journal: Blank Recipe Book
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6.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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Recipes: Blank Cooking Journal, 6x9-Inch, 120 Recipe Pages
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7.990000 USD

Recipes: Blank Cooking Journal, 6x9-Inch, 120 Recipe Pages

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipes: Blank Recipe Book
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8.990000 USD

Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipes: Blank Recipe Book
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8.990000 USD

Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipe Journal: Blank Recipe Book
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8.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipes: Blank Recipe Book
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7.990000 USD

Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipes: Blank Recipe Book
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7.990000 USD

Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine
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44.23 USD

The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine

by Pamela Elizabeth, Ronen Seri
Hardback
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Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea
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35.000000 USD

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

Hardback
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The Preservatory: Seasonally Inspired Recipes for Creating and Using Artisanal Preserves
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28.000000 USD

The Preservatory: Seasonally Inspired Recipes for Creating and Using Artisanal Preserves

by Lee Murphy
Hardback
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Notes & Recipes I'm Trying to Learn How to Cook : Blank Cookbook Recipes & Notes: Recipe Journal, Recipe Book, Cooking Gifts
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6.990000 USD

Notes & Recipes I'm Trying to Learn How to Cook : Blank Cookbook Recipes & Notes: Recipe Journal, Recipe Book, Cooking Gifts

by My Recipe Secret
Paperback / softback
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