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'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will ...
Larder: From pantry to plate - delicious recipes for your table
'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes. Absolute freshness and seasonality is at the heart of his cooking. Game, when is in season, is a hero of his menus, and in spring the fruits of his city kitchen gardens attached to each of his restaurants provide produce for the tables, jars and bottles that adorn each of his destinations. Curing, fermenting and pickling are very much to the fore linked hand in hand with an unfettered philosophy of nose to tail, tail to gill and root to bloom. In Robin's own words: I want to share my techniques and prove that a more traditional cooking method is perfectly achievable in any home but the rewards and possibilities are endless. Bread, charcuterie, vegetable ferments, chutneys, pickles, curing and smoking are but a few techniques that you will learn that don't require a countryside location to achieve a healthy larder - which in turn will become your secret weapon in creating some inspiring dishes. What we are doing is nothing new but it's how we piece everything together, and this is what I believe to be the start of a new wave in modern cooking and the birth of the modern bistro. This new book is a true reflection of Robin's ethos and brings his unique recipes to reader's home kitchens. Each recipe is accompanied by stunning photography by Paul Winch-Furness.
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44.36 USD

Larder: From pantry to plate - delicious recipes for your table

by Robin Gill
Hardback
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Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep, whole foods, and healthy dishes--and getting into the kitchen together. A Couple Cooks is a terrific combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Recipes include 100 functional and creative ...
A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on easy prep, whole foods, and healthy dishes--and getting into the kitchen together. A Couple Cooks is a terrific combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Recipes include 100 functional and creative recipes for every aspect of a home-cooked lifestyle, heavy on the vegetables and flavor, with an eye toward moving veggies to the center of the plate (with plenty of tips for meat-eaters, who comprise a large part of acouplecooks.com fan base). For ease, recipes in each category listed in order from simplest to most involved. At the book's heart will be features for the top 12 rules for a healthy approach to food.
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34.12 USD

A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food

by Alex Overhiser, Sonja Overhiser
Hardback
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Food Blogger: Notebook
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7.340000 USD

Food Blogger: Notebook

by Wild Pages Press
Paperback
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Taste of Summer: Strawberry Journal Notebook Planner, Bujo Organizer, Dot Grid 100 Pages (6 X 9)
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7.340000 USD

Taste of Summer: Strawberry Journal Notebook Planner, Bujo Organizer, Dot Grid 100 Pages (6 X 9)

by Slo Treasures
Paperback
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Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week
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42.66 USD

Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week

Hardback
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Taste of Summer: Strawberry Journal Notebook, 100 Lined Pages for Daily Writing (6 X 9)
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7.340000 USD

Taste of Summer: Strawberry Journal Notebook, 100 Lined Pages for Daily Writing (6 X 9)

by Slo Treasures
Paperback
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Good food makes everyone feel warm and cared for-the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by ...
Tasting Hygge - Joyful Recipes for Cozy Days and Nights
Good food makes everyone feel warm and cared for-the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by a gorgeous photograph.
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37.54 USD

Tasting Hygge - Joyful Recipes for Cozy Days and Nights

by Leela Cyd
Hardback
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Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
The Cottage Kitchen: Cozy Cooking in the English Countryside
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
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42.66 USD

The Cottage Kitchen: Cozy Cooking in the English Countryside

by Marte Marie Forsberg
Hardback
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Stemming from an underground supper club, this locally produced cookbook--which was funded by a Kickstarter campaign and sold out its first printing--is just the sort of inspired creation that could only have come from Portland, Oregon. This is beautiful home cooking with strong Pacific Northwest influences, photographed in and around ...
The Myrtlewood Cookbook: Pacific Northwest Home Cooking
Stemming from an underground supper club, this locally produced cookbook--which was funded by a Kickstarter campaign and sold out its first printing--is just the sort of inspired creation that could only have come from Portland, Oregon. This is beautiful home cooking with strong Pacific Northwest influences, photographed in and around a home kitchen in real time. Andrew Barton has co-run Secret Restaurant Portland (a monthly supper club) for over six years. A preschool teacher by day, Andrew is a culinary autodidact-having spent no time in a restaurant kitchen-who has invested time, passion, and intent to learn and practice the art of cooking. He grows a full kitchen garden, absorbs the influence of such masters as Nigel Slater, Mollie Katzen, and Deborah Madison, and develops his own recipes inspired by his close friends, his travels, and his family history. The results are inspired, original, and charming. Andrew has a highly tuned food sense, and he expresses his invitingly casual but intentional way in the kitchen in each and every recipe. You will gain nearly as much from reading these recipes as from cooking them.
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29.350000 USD

The Myrtlewood Cookbook: Pacific Northwest Home Cooking

by Andrew Barton
Paperback
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Most people know Zac Posen as the world-renowned fashion designer and judge on the Emmy Award-winning show Project Runway. But recently, his mouth-watering, beautifully plated dishes on Instagram introduced his fans to another one of his passions: food. For Zac, food and fashion are both sensory experiences, and the process ...
Cooking with Zac: Recipes From Rustic to Refined
Most people know Zac Posen as the world-renowned fashion designer and judge on the Emmy Award-winning show Project Runway. But recently, his mouth-watering, beautifully plated dishes on Instagram introduced his fans to another one of his passions: food. For Zac, food and fashion are both sensory experiences, and the process is the same whether you're planning a meal or a fashion collection. Cooking with Zac brings together these passions: Its design is based on the five fashion collection seasons and each chapter opens with a custom pattern created by Zac. When it comes to creating his meals, Zac believes in a balance between healthy, fresh, local ingredients and decadently sweet desserts. Think chic daywear followed by a striking evening gown. In Cooking With Zac, readers will be taken on that journey of exquisite taste with recipes ranging from delicate corn summer salads and a classic blueberry tart to cozy culurgiones topped with a zesty tomato sauce. Throughout the book, Zac shares stories of his incredible rise and journey within the worlds of fashion and food.
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47.78 USD

Cooking with Zac: Recipes From Rustic to Refined

by Zac Posen
Hardback
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Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into ...
Nadiya's Bake Me a Festive Story (TM): Thirty festive recipes and stories for children
Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into the kitchen to share this special time of year through cooking and stories.- Go on an adventure to the Snow Queen's palace, then make her treacle icecream- Make and decorate cheesy-feet biscuits, then read the story about where all the odd socks go at Christmas time- Meet some very confused elves in The Elves and the Chouxmaker, then bake your own lemon choux buns- Read Nadiya's version of 'Twas The Night Before Christmas, then cook a scrumptious nut roastCombining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect Christmas gift.
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21.52 USD

Nadiya's Bake Me a Festive Story (TM): Thirty festive recipes and stories for children

by Nadiya Hussain
Hardback
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well ...
The Good Housekeeping Christmas Cookbook
Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites along with dishes from top chefs like Ina Garten, Martha Stewart, and Bobby Flay. Other famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases. With dishes ranging from Glazed Ham with Apricots and Roast Turkey with Wild Mushroom Gravy to a delicious Dulce de Leche Christmas Wreath, this book proves that when it comes to Christmas, no one does it like Good Housekeeping. Includes festive recipes, holiday memories, traditions, and tips from Sunny Anderson * Mariah Carey * Jamie Lee Curtis * Bobby Flay * Ina Garten * Vince Gill * Amy Grant * Faith Hill * Melissa McCarthy * Alyssa Milano * Kelly Ripa * Sting * Meredith Vieira * Reese Witherspoon
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31.500000 USD

The Good Housekeeping Christmas Cookbook

by Susan Westmoreland
Hardback
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Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, ...
The Winter Table: Fireside Feasts for Family and Friends
Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range from a savory rye risotto with oyster mushrooms browned in butter to mouthwatering roasts and casseroles to blazingly hot chili, and even good old mac 'n' cheese. To-die-for desserts include an apple toffee, an almond crumble, a fragrant pear pie, and sublime tiramisu. These sensational recipes will assure that everyone you love is warm, happy, and well fed.
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34.11 USD

The Winter Table: Fireside Feasts for Family and Friends

by Lisa Lemke
Hardback
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Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section ...
David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient
Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.
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54.60 USD

David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

by David Tanis
Hardback
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Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to ...
Mr & Mrs Wilkinson's How it is at Home: A Cookbook for Every Family
Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness. In all, it offers more than 100 delicious and fuss-free recipes covering off the myriad occasions that arise for busy families in any typical week. Mr & Mrs Wilkinson's How It Is At Home is an unshamedly fun and accessible family cook book, imbued with the signature wit and style that Matt Wilkinson's books are well-known for.
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42.66 USD

Mr & Mrs Wilkinson's How it is at Home: A Cookbook for Every Family

by Matt Wilkinson
Hardback
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In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on ...
The Farmhouse Chef: Recipes and Stories from My Carolina Farm
In this richly illustrated cookbook, Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Cook Rock Farm, DeMent is in the kitchen serving robust, flavorful, satisfying meals for family, crew, and farm interns-and now you are invited to share the bounty. The Farmhouse Chef offers 150 recipes for every occasion, from down home to downright elegant, inspired by the farm's yield through the four seasons. From fall's Sage- and Sausage-Stuffed Acorn Squash to Pear and Bacon Salad, to summer's Sugarcane Barbecue Chicken and Watermelon Mojitos, DeMent's cooking style highlights no-nonsense approaches using great ingredients combined with easy preparations for supercharged flavor. Accompanying the recipes are DeMent's deliciously observant stories that illuminate what life is really like on a working farm. A native North Carolinian who decided to commit her energies to the development of sustainable farming in her state, DeMent will inspire those of us who may not have a lot of time to cook, let alone farm, but who care about seasonal, healthfully grown food.
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36.750000 USD

The Farmhouse Chef: Recipes and Stories from My Carolina Farm

by Jamie DeMent
Hardback
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What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, ...
Dish of the Day
What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
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47.78 USD

Dish of the Day

by Kate McMillan
Hardback
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about ...
Friendsgiving
Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about Thanksgiving--think memorable Turkey Day feast--without the things you dread--like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to throw a memorable, merry occasion--minus the tension and stress.In Friendsgiving, Alexandra Shytsman won't attempt to teach you how to be a perfect host or slave over a stove for days. Instead, she'll give you tips, insights, and advice for creating a fun, memorable party to eat, drink, and laugh with friends. This guide book helps you tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing, to modern global-inspired menus, and vegan, gluten-free options, too.Organized by theme, Friendsgiving provides twenty-five simple, easy recipes, menus, and inspiration for various parties, including Southern, Latin, Modern, and Vegan, Gluten-Free. Each of the recipes offers convenient options for variations, as well as suggestions for what to make and what to ask guests to bring--because good friends want to pitch in too! Handy timelines, shopping tips, leftovers strategies, and music playlists will help you organize and plan ahead for everything you need for a great party--without the anxiety. While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. Whether you want to catch up with friends before the holiday craze, throw a rager with old college buddies, or just get together with those closest to you, this practical and essential guide book will provide you with the tools you need for an Instagram-worthy Friendsgiving.
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17.840000 USD

Friendsgiving

by Alexandra Shytsman
Hardback
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Dining In: Highly Cookable Recipes
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42.66 USD

Dining In: Highly Cookable Recipes

by Alison Roman
Hardback
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Cooking in Season: A Collection of Recipes Inspired by Fresh Ingredients
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42.66 USD

Cooking in Season: A Collection of Recipes Inspired by Fresh Ingredients

by Brigit Binns
Hardback
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Cherry Bombe: The Cookbook
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36.750000 USD

Cherry Bombe: The Cookbook

by Kerry Diamond
Hardback
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Betty Crocker Christmas Cookbook: Easy Appetizers * Festive Cocktails * Make-Ahead Brunches * Christmas Dinners * Food Gifts
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20.990000 USD

Betty Crocker Christmas Cookbook: Easy Appetizers * Festive Cocktails * Make-Ahead Brunches * Christmas Dinners * Food Gifts

by Betty Crocker
Paperback / softback
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Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable ...
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. It is a vital nonprofit enterprise for healthy and locally sourced food that, in peak months, attracts 8,000 shoppers, farmers, and merchants to its bustling biweekly marketplace.

The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, and thoroughly tested, the recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of the Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet.

Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. Delicious, nutritious, and visually stunning, these recipes present the best that Green City Market has to offer. Alice Waters has called GCM the best sustainable market in the country, and now readers can be sure they're creating the highest quality, most straightforward meals to go with the highest quality ingredients locally sourced produce has to offer.

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24.150000 USD

The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market

Paperback / softback
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Build sweet memories for the holidays with this charming guide to making adorable little gingerbread houses. This delightful set includes 8 house designs, recipes to make the gingerbread, and templates for cutting out the components. Step-by-step instructions make it simple to decorate and landscape around the houses. Construct a mini ...
The Little Gingerbread House: Recipes, Templates, and Step-by-Step Instructions for Creating 8 Festive Mini Houses
Build sweet memories for the holidays with this charming guide to making adorable little gingerbread houses. This delightful set includes 8 house designs, recipes to make the gingerbread, and templates for cutting out the components. Step-by-step instructions make it simple to decorate and landscape around the houses. Construct a mini Christmas village, celebrate animal friends with a gingerbread doghouse or chicken coop, and more!
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25.58 USD

The Little Gingerbread House: Recipes, Templates, and Step-by-Step Instructions for Creating 8 Festive Mini Houses

by Jennifer Carden
Other printed item
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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and ...
Vegano Italiano - 150 Vegan Recipes from the Italian Table
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.
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34.12 USD

Vegano Italiano - 150 Vegan Recipes from the Italian Table

by Rosalba Gioffre
Paperback
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The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking
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36.750000 USD

The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking

by Shelley Wiseman, Ian Knauer
Hardback
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A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and ...
Land & Sea: Secrets to simple, sustainable, sensational food
A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness.Inspired by her Dutch and German roots, Alexandra's storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes --- a traditional 'Dutch Baby' - warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on how to make vegetable 'king', you'll also find lots of ideas to make the most from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie.Including beautiful photography and stunningly designed, these recipes will show you how to celebrate all that Land and Sea has to offer, to the full.
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42.66 USD

Land & Sea: Secrets to simple, sustainable, sensational food

by Alexandra Dudley
Hardback
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Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, ...
The Pumpkin Cookbook
Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, Lemon-Pumpkin Strudel, Chocolate-Pumpkin Brownies with Apricot Surprise - and seven different kinds of pumpkin pie! Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.
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22.17 USD

The Pumpkin Cookbook

by Dee Dee Stovel
Paperback
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Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American ...
Berries
Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: * Blueberry Buckle * Black Currant Crepes * Raspberry Soup * Elderberry Wine Reading this book is like discovering a wild raspberry in the woods-a sweet surprise and oh, so satisfying.
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19.900000 USD

Berries

by Roger Yepsen
Hardback
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Farm to Chef: Cooking Through the Seasons
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31.500000 USD

Farm to Chef: Cooking Through the Seasons

by Lynn Crawford
Hardback
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