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From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends ...
The Christmas Chronicles: Notes, stories and essential recipes for midwinter
From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel's warm and intimate signature style. Nigel Slater's new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe's Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel's recipes, from quick fireside suppers to winter baking and marmalade making.
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46.01 USD

The Christmas Chronicles: Notes, stories and essential recipes for midwinter

by Nigel Slater
Hardback
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Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and ...
Cooking with Zac: Recipes from Rustic to Refined
Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and whether you're planning a meal or a fashion line, the goal is to create a masterpiece. A carefully curated collection of the best recipes he has gathered throughout his extraordinary life, Cooking With Zac includes inventive creations, longstanding family favorites, and flavors he's gathered from traveling to the corners of the globe. When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks barriers areas on the runway, he's not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!
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35.000000 USD

Cooking with Zac: Recipes from Rustic to Refined

by Zac Posen
Hardback
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Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section ...
David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient
Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.
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56.63 USD

David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

by David Tanis
Hardback
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Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
The Cottage Kitchen: Cozy Cooking in the English Countryside
Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
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44.24 USD

The Cottage Kitchen: Cozy Cooking in the English Countryside

by Marte Marie Forsberg
Hardback
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well ...
The Good Housekeeping Christmas Cookbook
Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites along with dishes from top chefs like Ina Garten, Martha Stewart, and Bobby Flay. Other famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases. With dishes ranging from Glazed Ham with Apricots and Roast Turkey with Wild Mushroom Gravy to a delicious Dulce de Leche Christmas Wreath, this book proves that when it comes to Christmas, no one does it like Good Housekeeping. Includes festive recipes, holiday memories, traditions, and tips from Sunny Anderson * Mariah Carey * Jamie Lee Curtis * Bobby Flay * Ina Garten * Vince Gill * Amy Grant * Faith Hill * Melissa McCarthy * Alyssa Milano * Kelly Ripa * Sting * Meredith Vieira * Reese Witherspoon
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30.000000 USD

The Good Housekeeping Christmas Cookbook

by Susan Westmoreland
Hardback
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Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, ...
The Winter Table: Fireside Feasts for Family and Friends
Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range from a savory rye risotto with oyster mushrooms browned in butter to mouthwatering roasts and casseroles to blazingly hot chili, and even good old mac 'n' cheese. To-die-for desserts include an apple toffee, an almond crumble, a fragrant pear pie, and sublime tiramisu. These sensational recipes will assure that everyone you love is warm, happy, and well fed.
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35.38 USD

The Winter Table: Fireside Feasts for Family and Friends

by Lisa Lemke
Hardback
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What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, ...
Dish of the Day
What's for dinner tonight? You'll find a year's-worth of ideas inside this inspiring volume of 365 recipes, including recipes for soups, salads, desserts, and one pot, vegetable, and healthy dishes. From the best-selling Williams Sonoma Of The Day series, comes a compilation of 365 favorite recipes, ranging from soups, salads, desserts, and one pot, vegetable, and healthy dishes. Find inspiration for cooking any day of the year in this indispensable collection. This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year. Stunning photographs and a colorful graphic design add visual appeal to the enticing cookbook.
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49.55 USD

Dish of the Day

by Kate McMillan
Hardback
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Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to ...
Mr & Mrs Wilkinson's How it is at Home: A Cookbook for Every Family
Mr & Mrs Wilkinson's How It Is At Home is a window on the buzzy, creative, sometimes chaotic home world of acclaimed UK-born Melbourne chef Matt Wilkinson and his partner, accomplished cook Sharlee Gibb, along with their two young boys, Finn and Jay. This is food for people aspiring to prepare healthy, seasonal food, whether it be for family, friends, special occasions or evenings of mid-week craziness. In all, it offers more than 100 delicious and fuss-free recipes covering off the myriad occasions that arise for busy families in any typical week. Mr & Mrs Wilkinson's How It Is At Home is an unshamedly fun and accessible family cook book, imbued with the signature wit and style that Matt Wilkinson's books are well-known for.
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44.24 USD

Mr & Mrs Wilkinson's How it is at Home: A Cookbook for Every Family

by Matt Wilkinson
Hardback
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Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into ...
Nadiya's Bake Me a Festive Story (TM): Thirty festive recipes and stories for children
Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into the kitchen to share this special time of year through cooking and stories.- Go on an adventure to the Snow Queen's palace, then make her treacle icecream- Make and decorate cheesy-feet biscuits, then read the story about where all the odd socks go at Christmas time- Meet some very confused elves in The Elves and the Chouxmaker, then bake your own lemon choux buns- Read Nadiya's version of 'Twas The Night Before Christmas, then cook a scrumptious nut roastCombining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect Christmas gift.
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22.33 USD

Nadiya's Bake Me a Festive Story (TM): Thirty festive recipes and stories for children

by Nadiya Hussain
Hardback
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Stemming from an underground supper club, this locally produced cookbook--which was funded by a Kickstarter campaign and sold out its first printing--is just the sort of inspired creation that could only have come from Portland, Oregon. This is beautiful home cooking with strong Pacific Northwest influences, photographed in and around ...
The Myrtlewood Cookbook: Pacific Northwest Home Cooking
Stemming from an underground supper club, this locally produced cookbook--which was funded by a Kickstarter campaign and sold out its first printing--is just the sort of inspired creation that could only have come from Portland, Oregon. This is beautiful home cooking with strong Pacific Northwest influences, photographed in and around a home kitchen in real time. Andrew Barton has co-run Secret Restaurant Portland (a monthly supper club) for over six years. A preschool teacher by day, Andrew is a culinary autodidact--having spent no time in a restaurant kitchen--who has invested time, passion, and intent to learn and practice the art of cooking. He grows a full kitchen garden, absorbs the influence of such masters as Nigel Slater, Mollie Katzen, and Deborah Madison, and develops his own recipes inspired by his close friends, his travels, and his family history. The results are inspired, original, and charming. Andrew has a highly tuned food sense, and he expresses his invitingly casual but intentional way in the kitchen in each and every recipe. You will gain nearly as much from reading these recipes as from cooking them.
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27.950000 USD

The Myrtlewood Cookbook: Pacific Northwest Home Cooking

by Andrew Barton
Paperback
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Good food makes everyone feel warm and cared for-the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by ...
Tasting Hygge - Joyful Recipes for Cozy Days and Nights
Good food makes everyone feel warm and cared for-the essence of hygge. In Tasting Hygge Leela Cyd shares the recipes that make her most happy. She organises the book into five sensory experiences (Calm, Bright, Warm, Spiced and Smooth). These are dishes to delight and love, each one accompanied by a gorgeous photograph.
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18.950000 USD

Tasting Hygge - Joyful Recipes for Cozy Days and Nights

by Leela Cyd
Hardback
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about ...
Friendsgiving
Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about Thanksgiving--think memorable Turkey Day feast--without the things you dread--like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to throw a memorable, merry occasion--minus the tension and stress.In Friendsgiving, Alexandra Shytsman won't attempt to teach you how to be a perfect host or slave over a stove for days. Instead, she'll give you tips, insights, and advice for creating a fun, memorable party to eat, drink, and laugh with friends. This guide book helps you tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing, to modern global-inspired menus, and vegan, gluten-free options, too.Organized by theme, Friendsgiving provides twenty-five simple, easy recipes, menus, and inspiration for various parties, including Southern, Latin, Modern, and Vegan, Gluten-Free. Each of the recipes offers convenient options for variations, as well as suggestions for what to make and what to ask guests to bring--because good friends want to pitch in too! Handy timelines, shopping tips, leftovers strategies, and music playlists will help you organize and plan ahead for everything you need for a great party--without the anxiety. While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. Whether you want to catch up with friends before the holiday craze, throw a rager with old college buddies, or just get together with those closest to you, this practical and essential guide book will provide you with the tools you need for an Instagram-worthy Friendsgiving.
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16.990000 USD

Friendsgiving

by Alexandra Shytsman
Hardback
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Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable ...
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market
Founded in 1998 by the late culinary luminary, author, chef, and entrepreneur Abby Mandel, the Green City Market is the venerable year-round farmers market held in Chicago's Lincoln Park. Since its inception, the Green City Market has grown into one of the most popular destinations for finding organic and sustainable produce and products throughout the Midwest's extensive farm-to-table culinary movement. It is a vital nonprofit enterprise for healthy and locally sourced food that, in peak months, attracts 8,000 shoppers, farmers, and merchants to its bustling biweekly marketplace.

The Green City Market Cookbook is the first collection of recipes from the celebrity chefs, local farmers, loyal customers, and longtime vendors that make up the Green City Market community. Beautifully illustrated with full-color photography, and thoroughly tested, the recipes in this book represent a diversity of wonderful meals that can be created from the fresh, sustainable output of the Midwestern family farms. Chicago's leading chefs, as well as other market regulars, have contributed recipes simple enough for the inexperienced cook but sufficiently enticing to satisfy the most discriminating gourmet.

Organized by season, The Green City Market Cookbook provides eager readers with recipes that make use of fresh fruits and vegetables that come straight from the small regional farms that are the lifeblood of the farm-to-fork movement. Delicious, nutritious, and visually stunning, these recipes present the best that Green City Market has to offer. Alice Waters has called GCM the best sustainable market in the country, and now readers can be sure they're creating the highest quality, most straightforward meals to go with the highest quality ingredients locally sourced produce has to offer.

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23.000000 USD

The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market

Paperback / softback
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Build sweet memories for the holidays with this charming guide to making adorable little gingerbread houses. This delightful set includes 8 house designs, recipes to make the gingerbread, and templates for cutting out the components. Step-by-step instructions make it simple to decorate and landscape around the houses. Construct a mini ...
The Little Gingerbread House: Recipes, Templates, and Step-by-Step Instructions for Creating 8 Festive Mini Houses
Build sweet memories for the holidays with this charming guide to making adorable little gingerbread houses. This delightful set includes 8 house designs, recipes to make the gingerbread, and templates for cutting out the components. Step-by-step instructions make it simple to decorate and landscape around the houses. Construct a mini Christmas village, celebrate animal friends with a gingerbread doghouse or chicken coop, and more!
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26.46 USD

The Little Gingerbread House: Recipes, Templates, and Step-by-Step Instructions for Creating 8 Festive Mini Houses

by Jennifer Carden
Other printed item
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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and ...
Vegano Italiano - 150 Vegan Recipes from the Italian Table
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.
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35.39 USD

Vegano Italiano - 150 Vegan Recipes from the Italian Table

by Rosalba Gioffre
Paperback
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A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and ...
Land & Sea: Secrets to simple, sustainable, sensational food
A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness.Inspired by her Dutch and German roots, Alexandra's storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes --- a traditional 'Dutch Baby' - warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on how to make vegetable 'king', you'll also find lots of ideas to make the most from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie.Including beautiful photography and stunningly designed, these recipes will show you how to celebrate all that Land and Sea has to offer, to the full.
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44.24 USD

Land & Sea: Secrets to simple, sustainable, sensational food

by Alexandra Dudley
Hardback
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Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, ...
The Pumpkin Cookbook
Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, Lemon-Pumpkin Strudel, Chocolate-Pumpkin Brownies with Apricot Surprise - and seven different kinds of pumpkin pie! Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.
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16.950000 USD

The Pumpkin Cookbook

by Dee Dee Stovel
Paperback
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Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American ...
Berries
Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: * Blueberry Buckle * Black Currant Crepes * Raspberry Soup * Elderberry Wine Reading this book is like discovering a wild raspberry in the woods-a sweet surprise and oh, so satisfying.
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18.950000 USD

Berries

by Roger Yepsen
Hardback
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Great-tasting food starts with the quality of the ingredients - and that means going organic. All diets are catered for with wonderful recipes that make full use of organically grown and reared ingredients, including fruit, vegetables and herbs; meat, poultry and game; fish and shellfish; dairy products; beans, pulses and ...
Best-Ever Book of Organic Cooking: How to Make the Most of Fresh and Seasonal Produce: 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs
Great-tasting food starts with the quality of the ingredients - and that means going organic. All diets are catered for with wonderful recipes that make full use of organically grown and reared ingredients, including fruit, vegetables and herbs; meat, poultry and game; fish and shellfish; dairy products; beans, pulses and grains; and even sugar, coffee and wine. Dishes include Roast Leg of Lamb, Chicken Casserole with Winter Vegetables, Fillets of Sea Bream in Filo Pastry, Thai Beef Salad, Tabbouleh, Roasted Garlic and Squash Soup, Summer Berries in Warm Sabayon Glaze, and Spiced Poached Kumquats, with nutritional information provided throughout.
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17.68 USD

Best-Ever Book of Organic Cooking: How to Make the Most of Fresh and Seasonal Produce: 130 Deliciously Healthy Recipes Shown in 250 Stunning Photographs

by Ysanne Spevack
Paperback
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Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. The Christmas Cookbook is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. ...
Ready, Set, Christmas!
Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. The Christmas Cookbook is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. After a day of frosty winter fun with the kids, serve up crescent-top chicken casserole and tossed salad with apple cider dressing. Relax with a steaming bowl of creamy chicken & rice soup and a basket of warm applesauce muffins after shopping. On Christmas morning, slow-cooker sausage & egg casserole is perfect after opening gifts. Serve up a memorable holiday dinner of homestyle pot roast, garlic smashed potatoes and honey-glazed carrots. And since it's Christmas, we can't forget the sweets! Almond butter cookies, chocolate crinkle cookies, fudgy mocha brownies and peppermint snowballs are all easy to make and sure to be welcome on cookie platters. So get comfy by a crackling fire, enjoy a steamy cup of tea and get ready to create sweet new memories for Christmases to come!
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16.950000 USD

Ready, Set, Christmas!

by Philbert Gooseberry
Hardback
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The true taste of comfort food is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. ...
The Farmhouse Country Cookbook: 170 Traditional Recipes Shown in 580 Evocative Step-by-Step Photographs
The true taste of comfort food is captured in this collection of home-cooked dishes, bringing the fresh ingredients and seasonal delights of a farmhouse kitchen into your home. There are dishes for every kind of meal and occasion, from hearty soups and sustaining casseroles, to delicious country desserts and puddings. A section on baking will bring rustic breads, muffins, teabreads and cookies to the table, and wonderful aromas to your kitchen. Step-by-step photographs clearly illustrate how to make these recipes and nutritional breakdowns are also provided throughout to help plan your meals.
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17.68 USD

The Farmhouse Country Cookbook: 170 Traditional Recipes Shown in 580 Evocative Step-by-Step Photographs

by Sarah Banbury
Paperback
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Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In <bClean ...
Good Clean Food: Super Simple Plant-Based Recipes for Every Day
Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In
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26.53 USD

Good Clean Food: Super Simple Plant-Based Recipes for Every Day

by Lily Kunin
Hardback
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The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking
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35.000000 USD

The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking

by Shelley Wiseman, Ian Knauer
Hardback
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Cooking in Season: A Collection of Recipes Inspired by Fresh Ingredients
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44.24 USD

Cooking in Season: A Collection of Recipes Inspired by Fresh Ingredients

by Brigit Binns
Hardback
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Dining in
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44.24 USD

Dining in

by Alison Roman
Hardback
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Betty Crocker Christmas Cookbook: Easy Appetizers * Festive Cocktails * Make-Ahead Brunches * Christmas Dinners * Food Gifts
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19.990000 USD

Betty Crocker Christmas Cookbook: Easy Appetizers * Festive Cocktails * Make-Ahead Brunches * Christmas Dinners * Food Gifts

by Betty Crocker
Paperback / softback
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Cherry Bombe: The Cookbook
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35.000000 USD

Cherry Bombe: The Cookbook

by Kerry Diamond
Hardback
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Farm to Chef: Cooking Through the Seasons
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30.000000 USD

Farm to Chef: Cooking Through the Seasons

by Lynn Crawford
Hardback
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Celebrate Every Season with Six Sisters' Stuff: 150+ Recipes, Traditions, and Fun Ideas for Each Month of the Year
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22.990000 USD

Celebrate Every Season with Six Sisters' Stuff: 150+ Recipes, Traditions, and Fun Ideas for Each Month of the Year

by Six Sisters' Stuff
Paperback / softback
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The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes
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19.950000 USD

The Seasonal Kitchen: Farm-Fresh Ingredients Enhance 165 Recipes

by Kerry Dunnington
Paperback / softback
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