Filter
(found 815 products)
Book cover image
These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk s favourite Yum-Yum Bento Box is the book moms and kids have been ...
Yum-Yum Bento All Year Round: Box Lunches for Every Season
These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk s favourite Yum-Yum Bento Box is the book moms and kids have been asking for. The smile-inspiring meal plans include walrus pals in winter, a tulip trio in spring, smiling squirrels in autumn, and even holiday creations. The delectable art of bento is so much easier than you think, thanks to these easy-to-follow instructions. Yum yum!
https://magrudy-assets.storage.googleapis.com/9781594749384.jpg
21.22 USD

Yum-Yum Bento All Year Round: Box Lunches for Every Season

by Crystal Watanabe, Maki
Paperback
Book cover image
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real food -mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy ...
100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food
In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with real food -mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family's busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa's devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Inside you'll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists-everything you need for accessible, quick, and real home cooking. Lisa also includes a CliffsNotes -style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn't have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you'll see just how fast and fabulous good home-cooked meals can be.
https://magrudy-assets.storage.googleapis.com/9780062433039.jpg
35.40 USD

100 Days of Real Food: Fast & Fabulous: The Easy and Delicious Way to Cut Out Processed Food

by Lisa Leake
Hardback
Book cover image
Winter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want to do after a long day of chilly weather ...
Winter Stews & One-Pot Dinners: Tasty Recipes That Fill Your Belly and Warm Your Heart
Winter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want to do after a long day of chilly weather is shop for hard-to-find ingredients in order to prepare an elaborate dinner. Forget about that! Feed the whole family in no time with these stick-to-your-bones dishes, including: * Creamy Chicken Casserole * Beef Stroganoff * Sausage and Spiral Pasta Bake * Cajun-Style Chicken Stew * Cheesy Scalloped Potatoes These hearty eats will hit the spot, and bonus: There will be plenty of leftovers for lunch, snacks, or another quick dinner.
https://magrudy-assets.storage.googleapis.com/9781581574579.jpg
14.950000 USD

Winter Stews & One-Pot Dinners: Tasty Recipes That Fill Your Belly and Warm Your Heart

by Daniella Malfitano
Paperback
Book cover image
Rarely does barbecue come to mind in the subzero climates of winter, but Austrian grilling master Tom Heinzle has other ideas. Winter Grilling already a bestseller abroad is Heinzle s testament to the joys of outdoor cooking, even when the outdoors would have most heading in. Real grilling enthusiasts know ...
Winter Grilling
Rarely does barbecue come to mind in the subzero climates of winter, but Austrian grilling master Tom Heinzle has other ideas. Winter Grilling already a bestseller abroad is Heinzle s testament to the joys of outdoor cooking, even when the outdoors would have most heading in. Real grilling enthusiasts know that firing up the grill is not confined to any one season, and that in fact the blistering charcoal and wafts of hot air which emanate from the grill on a snowy winter s day can produce a sensation that is uniquely exhilarating. With a set of hearty recipes tailored specifically to seasonal tastes, Heinzle introduces North American readers to a tradition that is sure to spark some new ideas and keep them burning all winter long. Eschewing the usual hamburger/hot dog fare, Winter Grilling features recipes for wild game like boar, hare, turkey and duck, and couples them with seasonal sides like pumpkin, turnip, cabbage, fennel and sweet chestnuts. The additional use of unique and festive spices means a wonderland of possible flavours. With recipes suited to all types of grill, be they wood, charcoal or gas, Winter Grilling is a savory way to stay warm this winter and a cookbook you'll want to get your mittens on.
https://magrudy-assets.storage.googleapis.com/9781770502499.jpg
29.950000 USD

Winter Grilling

by Tom Heinzle
Hardback
Book cover image
Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, ...
Scratch
Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she's sharing her tried -and true family recipes. Scratch is full of comfort food recipes that aren't focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria's Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique to the family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie's Pasties, and Homemade Hoppin' John (a black-eyed pea stew made with smoked turkey or ham). Besides sharing her family's favourite recipes, Maria's book also gives readers a peek into her life as a Rodale, with personal family portraits and stories. Readers will love having this inside access to see how America's first organic family lives. And with this cookbook, readers can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.
https://magrudy-assets.storage.googleapis.com/9781623366438.jpg
35.000000 USD

Scratch

by Maria Rodale
Hardback
Book cover image
From her upbringing in Chicago, to attending Juilliard in New York, to her travels abroad, Molly Yeh has eaten her way through life with a diary and camera at hand. In 2013 she and her now husband moved from New York City to his family's fifth generation farm on the ...
Molly on the Range
From her upbringing in Chicago, to attending Juilliard in New York, to her travels abroad, Molly Yeh has eaten her way through life with a diary and camera at hand. In 2013 she and her now husband moved from New York City to his family's fifth generation farm on the North Dakota/Minnesota border. What followed were stories of learning intricate family recipes, throwing picnics in the snow, and creating countless whimsical cakes in her farm kitchen. Fans started flocking to her blog, and magazines, food Web sites, and other media outlets started taking note, too. Yeh won blog awards by the handful, and a mega blogger was born. In addition to more than 120 recipes, Molly on the Range is filled with Yeh's signature, beautiful photography and essays about her new Midwestern life written in the quirky, friend to friend voice that her many fans know and love.
https://magrudy-assets.storage.googleapis.com/9781623366957.jpg
32.500000 USD

Molly on the Range

by Molly Yeh
Hardback
Book cover image
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard--nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature ...
Araxi: Roots to Shoots; Farm Fresh Recipes
Gordon Ramsay calls it the best restaurant in Canada. The chefs at Araxi Restaurant and Oyster Bar call it a celebration of where they live. In this follow-up to their James Beard--nominated cookbook, award-winning chef James Walt and his team share 80 classic recipes from Araxi's dining room and signature Longtable events, all adapted for delicious home cooking.
https://magrudy-assets.storage.googleapis.com/9781927958735.jpg
29.950000 USD

Araxi: Roots to Shoots; Farm Fresh Recipes

by Andrew Morrison
Hardback
Book cover image
What makes a chef great is her palate, writes Mark Bittman, and the food [Jessica] Koslow makes is highly seasoned, both down-to-earth and luxurious. In fewer than five years as the chef and owner as LA's Sqirl, Koslow has solidified her reputation as one of the country's most influential chefs. ...
Everything I Want to Eat: Sqirl and the New California Cooking
What makes a chef great is her palate, writes Mark Bittman, and the food [Jessica] Koslow makes is highly seasoned, both down-to-earth and luxurious. In fewer than five years as the chef and owner as LA's Sqirl, Koslow has solidified her reputation as one of the country's most influential chefs. Her food, which Bon Appetit's Christine Muhlke describes as healthy-meets-to-hell-with-it is designed to surprise us and to engage every one of our senses--it looks good, tastes vibrant and feels fortifying yet refreshing. In Everything I Want to Eat, Koslow shares more than 100 of her favourite recipes, filling her book with plenty of vegetarian and vegan offerings, but, like her restaurant, offering up options for the bacon-eaters among us as well. Koslow helps readers strike a balance at home, teaching them how to make some of her most popular dishes: Burnt brioche toast with ricotta and jam; the Sorrel-pesto rice bowl topped with a poached egg; Valrhona chocolate fleur de sel cookies; and more. The ingredients called for are a modern mash-up of vegetables, grains, and spices from the world over. The recipes are unfussy but thought provoking.They will inspire home cooks to reach beyond their comfort zones flavour-wise--to learn a new, exciting way to eat every day.
https://magrudy-assets.storage.googleapis.com/9781419722318.jpg
40.000000 USD

Everything I Want to Eat: Sqirl and the New California Cooking

by Jessica Koslow
Hardback
Book cover image
The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods-- the largest and most comprehensive cookbook ...
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe
The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods-- the largest and most comprehensive cookbook ever published on this subject. DeWitt should know--he's widely considered the country's principal authority on this topic. For the past three decades, DeWitt's devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods and Barbecue SuperSite (fiery-foods.com), which includes hundreds of articles and thousands of recipes. His personal library devoted to peppers and spicy cooking now resides in Special Collections at the New Mexico State University Library. This new book is composed of the very best dishes from DeWitt's collection of chile pepper-laden recipes from around the world that he collected on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks from all over the world that he collected for his library. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes from around the globe, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers' spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods.
https://magrudy-assets.storage.googleapis.com/9781572842007.jpg
22.990000 USD

1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe

by Dave DeWitt
Paperback
Book cover image
Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start ...
The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family
Erin Gleeson is known for her visually stunning, healthy recipes--dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish--from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails. Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin's irresistible style and the perfect companion to the original.
https://magrudy-assets.storage.googleapis.com/9781419722455.jpg
38.92 USD

The Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

by Erin Gleeson
Hardback
Book cover image
Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day—then turn ...
Cookie Advent Cookbook: With 24 Festive Recipes
Inspired by the Cookie Advent we hold every December at Chronicle Books, here is a unique twist on the traditional Advent calendar. Starting on December 1 through Christmas Eve, the cover of the book invites readers to peek under an ornament flap to discover the cookie of the day—then turn the pages to find the appropriate recipe. Beginner and experienced bakers alike will enjoy these simple recipes for beautifully decorated homemade cookies counting down to December 25. With its mix of familiar and global Christmas treats and entirely new ones, this festive calendar and cookbook will create new cookie-baking traditions, bringing tidings of great family and community joy.
https://magrudy-assets.storage.googleapis.com/9781452155661.jpg
19.45 USD

Cookie Advent Cookbook: With 24 Festive Recipes

by Barbara Grunes
Hardback
Book cover image
Who said that smoothies should be enjoyed in the summertime only?With these brand new recipes from the smoothie expert Eliq Maranik, the high season for smoothies has moved to the coldest time of the year! The fresh, fruity and nutritious smoothies, that are flavored with typical warm winter spices such ...
Winter Smoothies
Who said that smoothies should be enjoyed in the summertime only?

With these brand new recipes from the smoothie expert Eliq Maranik, the high season for smoothies has moved to the coldest time of the year! The fresh, fruity and nutritious smoothies, that are flavored with typical warm winter spices such as ginger and cinnamon, will sweeten those cold winter nights and provide you with the nutrients your body craves, such as vitamins, micronutrients and fiber.

Whether you are new to the world of blending or an experienced smoothie veteran, this book will open your eyes to a whole new world of smoothie making. With straightforward introductory chapters, from the buying and handling of fruit and vegetables, your choice of blender and the preparation of the foodstuffs, you will quickly acquire the necessary knowledge required to make smoothies like a pro.

The Smoothies themselves are presented in three different chapters. Hot smoothies, such as kiwi, mango and ornage with green tea, or raspberry and chamomile, will keep you snug over the winter months. Cold, fruity, spicy and light winter smoothies will enusre that bothersome head colds remain a thing of the past. Treat yourself to a spicy citrus kick, or the supergreen winter smoothie. The final section presents substantial, creamy, satisfying smoothies. Feast upon a strawberry, banana and oat smoothie, or what about a seasonal pumpkin protein smoothie.
https://magrudy-assets.storage.googleapis.com/9783848010301.jpg
19.45 USD

Winter Smoothies

by Eliq Maranik
Paperback / softback
Book cover image
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o'-lantern ...
Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o'-lantern on Halloween to the first (or third) slice of pie during the holidays, there's a place for pumpkin in everyone's heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it's the cookbook your home shouldn't be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there's something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there's no better way to celebrate, share, and savor the pumpkin harvest this season.
https://magrudy-assets.storage.googleapis.com/9781510709652.jpg
24.990000 USD

Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen

Hardback
Book cover image
Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country's history. While they quickly became a beloved part of the diet of United States Southerners, they weren't always appreciated by the ...
Sweet Potato Love: 60 Recipes for Every Season
Easy recipes for chefs of all levels and fans of the true star of the fall season: the sweet potato! Sweet potatoes have always been part of our country's history. While they quickly became a beloved part of the diet of United States Southerners, they weren't always appreciated by the rest of us. In recent years, we've all come to our senses and promoted these root vegetables to the rock star status they deserve. In addition to their versatility and taste, sweet potatoes are a powerhouse of nutrition and have been named one of the ten most important vegetables globally. Sweet Potatoes: 60 Recipes for Every Season contains more than sixty sweet and savory recipes with emphasis on seasonal ingredients. Along with several variations of sweet potato pie, you'll find creative recipes for tasty dishes such as: sweet potato cornbread pulled pork tacos with sweet potato slaw apple brined chicken and sweet potato skillet dinner maple sweet potato granola sweet potato apple butter and more! Whether you're a vegetarian, athlete, picky eater, or cast-iron enthusiast, you'll discover recipes that will easily become staples in your meal rotation. It can fit into the nutrition plan for every lifestyle and taste preference across the country. Alongside these delicious sweet and savory recipes, author Jackie Garvin also provides a narrative with full-color photographs explaining the life, from harvest to shipment, of the sweet potato.
https://magrudy-assets.storage.googleapis.com/9781510709669.jpg
24.990000 USD

Sweet Potato Love: 60 Recipes for Every Season

Hardback
Book cover image
I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook- books such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on ...
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook- books such as Gwyneth Paltrow's It's All Good, Mario Batali's Spain...on the Road Again, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as small victories in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls simple, achievable recipes emphasises bold-flavoured, honest food for breakfast, lunch, dinner and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.
https://magrudy-assets.storage.googleapis.com/9781452143095.jpg
38.92 USD

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

by Julia Turshen
Hardback
Book cover image
No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Amy Kritzer is an innovative baker with a big personality putting a twist on traditional Jewish desserts. Inspired by her Bubbe Eleanor, Amy stocked her kitchen with butter and matzo meal, and started creating the most delicious ...
Sweet Noshings: New Twists on Traditional Jewish Baking
No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Amy Kritzer is an innovative baker with a big personality putting a twist on traditional Jewish desserts. Inspired by her Bubbe Eleanor, Amy stocked her kitchen with butter and matzo meal, and started creating the most delicious innovative Jewish desserts ever! Sweet Noshings starts with a cuisine that has evolved through the cooking traditions of Jews around the world, influenced by kosher living and traditional holidays. With Amy's modern interpretations of classic recipes bring new light to old favorites and you'll love bringing ingredients from other cultures to create a whole new unique cuisine. Featuring over 30 delicious recipes including: * Blackberry Yogurt Matzah Brei * Brown Butter Charoset and Salted Manischewitz Caramel * Cranberry-Walnut Challah Bread Pudding with White Chocolate-Thyme Sauce * Peanut Butter and Dark Chocolate Babka * Peach and Goat Cheese Noodle Kugel
https://magrudy-assets.storage.googleapis.com/9781631061790.jpg
19.45 USD

Sweet Noshings: New Twists on Traditional Jewish Baking

by Amy Kritzer
Hardback
Book cover image
Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team ...
Great British Bake Off - Perfect Cakes & Bakes to Make at Home: Official Tie-in to the 2016 Series
Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent - from the comfort of your own home. Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off - at home. Includes: * Recipes from the Bakers of 2016, including the finalists * Mary and Paul's technical challenges * Easy to follow, step by step baking instructions * Written to help you develop skills and bring out your creativity * Beautiful photography to help you visualize your bake * Clear advice on equipment, ingredients and quantities * Recipes highlighted for 'free-from' diets and special ingredients
https://magrudy-assets.storage.googleapis.com/9781473615441.jpg
35.40 USD

Great British Bake Off - Perfect Cakes & Bakes to Make at Home: Official Tie-in to the 2016 Series

by Linda Collister
Hardback
Book cover image
Wintertime Recipe Book: Keep Your Recipes Organized
https://magrudy-assets.storage.googleapis.com/9781540784858.jpg
7.500000 USD

Wintertime Recipe Book: Keep Your Recipes Organized

by Richard B Foster, B F Starling
Paperback / softback
Book cover image
Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season
https://magrudy-assets.storage.googleapis.com/9781551526454.jpg
35.38 USD

Chowgirls Killer Party Food: Righteous Bites & Cocktails for Every Season

by Heidi Andermack, Amy Brown
Paperback
Book cover image
Cooking Your Local Produce: A Cookbook for Tackling Farmers Markets, CSA Boxes, and Your Own Backyard
https://magrudy-assets.storage.googleapis.com/9780984496990.jpg
17.950000 USD

Cooking Your Local Produce: A Cookbook for Tackling Farmers Markets, CSA Boxes, and Your Own Backyard

by Greta Hardin
Paperback / softback
Book cover image
Taste of Home Slow Cooker Mini Binder
https://magrudy-assets.storage.googleapis.com/9781617656125.jpg
12.990000 USD

Taste of Home Slow Cooker Mini Binder

by Editors at Taste of Home
Hardback
Book cover image
The Silver & Black Tailgate Attack Cookbook : Just Eat Baby!
https://magrudy-assets.storage.googleapis.com/9781540547712.jpg
10.950000 USD

The Silver & Black Tailgate Attack Cookbook : Just Eat Baby!

by Dr Tim Murphy
Paperback / softback
Book cover image
The Art of Cooking Pumpkin: Over 25 Delicious Pumpkin Recipes and Pumpkin Pie Recipes You Will Love
https://magrudy-assets.storage.googleapis.com/9781539888086.jpg
20.990000 USD

The Art of Cooking Pumpkin: Over 25 Delicious Pumpkin Recipes and Pumpkin Pie Recipes You Will Love

by Ted Alling
Paperback / softback
Book cover image
The Art of Cooking Pumpkin: Over 25 Delicious Pumpkin Recipes and Pumpkin Pie Recipes You Will Love
https://magrudy-assets.storage.googleapis.com/9781539888079.jpg
12.990000 USD

The Art of Cooking Pumpkin: Over 25 Delicious Pumpkin Recipes and Pumpkin Pie Recipes You Will Love

by Ted Alling
Paperback / softback
Book cover image
Black Trumpet: A Chef s Journey Through Eight New England Seasons
https://magrudy-assets.storage.googleapis.com/9781603586504.jpg
53.09 USD

Black Trumpet: A Chef s Journey Through Eight New England Seasons

by Evant Mallet
Hardback
Book cover image
Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy. The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you'll find delightfully cute recipes for ...
Christmas Cookies to Make and Bake: More Than 25 Deliciously Fun Recipes
Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy. The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you'll find delightfully cute recipes for all your favourite festive cookies as well as some fun new ones to try. Ingenious ideas in Decorations include Advent Numbered Cookies, Snowflake Cookies and little iced Christmas Wreaths to hang on your tree. Festive Friends includes recipes for super-cute Snowmen, Penguins and Gingerbread Men that will make little ones squeal with delight. Cookie Gifts is full of foolproof yet impressive recipes just perfect for packaging prettily and giving to friends, teachers or family, including Sparkling Ornament Cookies and a giant Santa Cookie resplendent in his red suit and hat. Of course Christmas just isn't Christmas without traditional melt-in-the-mouth Shortbread and in Traditions you'll find the perfect recipe for this plus plenty of other festive must-haves from around the world, including spiced German Lebkuchen and bite-size Italian Ricciarelli almond cookies. What better way is there to get into the Christmas spirit than to fill your home with the aroma of freshly-baked cookies and invite the children (and adults!) to roll up their sleeves and get decorating?
https://magrudy-assets.storage.googleapis.com/9781849756433.jpg
17.68 USD

Christmas Cookies to Make and Bake: More Than 25 Deliciously Fun Recipes

Hardback
Book cover image
And Everything Nice Recipes: 150 Page Blank Recipe Book
https://magrudy-assets.storage.googleapis.com/9781539770190.jpg
9.990000 USD

And Everything Nice Recipes: 150 Page Blank Recipe Book

by N D Author Services
Paperback / softback
Book cover image
French Country Cooking: Meals and Moments from a Village in the Vineyards
https://magrudy-assets.storage.googleapis.com/9780553459586.jpg
40.000000 USD

French Country Cooking: Meals and Moments from a Village in the Vineyards

by Mimi Thorisson
Hardback
Book cover image
Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts
https://magrudy-assets.storage.googleapis.com/9780553447989.jpg
44.25 USD

Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts

by Peter Meehan, Editors of Peach
Hardback
Book cover image
Paleo Holiday Treats: 25 Days of Guilt-Free, Decadent Paleo Dessert Recipes
https://magrudy-assets.storage.googleapis.com/9781539558682.jpg
8.990000 USD

Paleo Holiday Treats: 25 Days of Guilt-Free, Decadent Paleo Dessert Recipes

by Dana Summers
Paperback / softback
Page 1 of 28