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Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early ...
Six Seasons: A New Way with Vegetables
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early summer steps up that game a bit - the flavours aren't yet intense, but the fresh and green notes are deeper and all is livelier. Midsummer starts the flavour riot - more variety, more colours and textures. Late summer is the lush period - the richest colours, most vibrant flavours, and sensuality. Then back to fall and winter, when life in the fields slows down. In each of the six seasons, McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. Vegetables appear not only in their prime seasons but also in multiple seasons, because how you handle, say, a young spring carrot bears no relationship to what you do to storage carrots in winter.McFadden's intuitive feel for the way seasons affect flavour translates into recipes that coax out the best of each ingredient. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. All have that great vibrancy made possible by McFadden's keen sense with seasoning, and his ability to get to deep and rich without the use of unnecessary fats. These are but a few of the many lessons taught in this beautifully photographed book.
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47.77 USD

Six Seasons: A New Way with Vegetables

by Joshua McFadden, Martha Holmberg
Hardback
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More than 60 of our favorite autumn recipes! Updated with a mouth-watering photo cover. Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there's something for everyone. It's the perfect ...
Our Favorite Harvest Recipes with Photo Cover
More than 60 of our favorite autumn recipes! Updated with a mouth-watering photo cover. Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there's something for everyone. It's the perfect size for on-the-go shopping and makes a quick & easy gift too.
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7.950000 USD

Our Favorite Harvest Recipes with Photo Cover

by Gooseberry Patch
Spiral bound
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Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, ...
The Pumpkin Cookbook
Some of DeeDee Stovel's creative spins on incorporating this highly nutritious, low-fat vegetable into delicious dishes include: Caribbean Black Bean Pumpkin Soup, Pumpkin Sage Risotto, Spring Spinach Salad with Strawberries and Pepitas, White Bean, Chicken and Pumpkin Chilli, Pumpkin Pizza with Gorgonzola Cheese, Pork Tenderloin with Red Wine Pumpkin Sauce, Lemon-Pumpkin Strudel, Chocolate-Pumpkin Brownies with Apricot Surprise - and seven different kinds of pumpkin pie! Both fresh and canned pumpkin, as well as winter squash such as butternut, acorn and kabocha, can be used in most of the recipes.
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16.950000 USD

The Pumpkin Cookbook

by Dee Dee Stovel
Paperback
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Gingerbread houses are the architectural wonder of the baking world with constructions of all shapes and sizes popping up everywhere. This charming book is a must for cake decorators, crafts people, children and adults of all ages. Gingerbread is deliciously tasty, fun and very versatile and this book is bursting ...
Making Gingerbread Houses
Gingerbread houses are the architectural wonder of the baking world with constructions of all shapes and sizes popping up everywhere. This charming book is a must for cake decorators, crafts people, children and adults of all ages. Gingerbread is deliciously tasty, fun and very versatile and this book is bursting with design and decorating ideas to make and build a house out of gingerbread. With 20 different houses to delight you, Gingerbread Houses lets you explore the delicious versatility of gingerbread in the delightful projects which are easy to make and fun to decorate. Use these gingerbread recipes to get the kids in the kitchen and create some magical memories. It will be sure to delight youngsters and enchant adults alike. Gingerbread Houses features colour photography throughout of every finished project, and how-to images of the design stages. It couldn't be simpler, just follow the step-by-step guides to making and assembling a beautiful gingerbread house complete with snow-capped roof and pretty piping - a great family project.
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26.53 USD

Making Gingerbread Houses

by Candice Clayton
Paperback
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Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American ...
Berries
Berries are edible jewels, distillations of sunlight, soil, and floral perfumes. Some offer ambrosial sweetness; others are as assertive as herbs and spices. Roger Yepsen knows his berries, and in this collection he presents these delightful fruits to the reader, including neglected varieties that have nearly disappeared from the American diet and garden. In this book he offers advice on finding and identifying berries, growing your own, and preserving them for year-round enjoyment. Berries includes nearly 100 recipes, such as: * Blueberry Buckle * Black Currant Crepes * Raspberry Soup * Elderberry Wine Reading this book is like discovering a wild raspberry in the woods-a sweet surprise and oh, so satisfying.
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18.950000 USD

Berries

by Roger Yepsen
Hardback
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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and ...
Vegano Italiano - 150 Vegan Recipes from the Italian Table
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.
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24.950000 USD

Vegano Italiano - 150 Vegan Recipes from the Italian Table

by Rosalba Gioffre
Paperback
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A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and ...
Land & Sea: Secrets to simple, sustainable, sensational food
A celebration of real food and wholesome ingredients, Land and Sea brings sustainable eating to the table in true flavour and style. With advice on using the whole ingredient (no matter what it is); how you can make the most of leftovers; and how to be creative with herbs and spices, these recipes show you how to inject every mealtime with flavour and goodness.Inspired by her Dutch and German roots, Alexandra's storybook style recipes include family breakfasts of sweet-spiced, apple puffed pancakes --- a traditional 'Dutch Baby' - warming lunches such as Hake, Prawn and Lemongrass Curry, and comforting dinners to share like Spatchcocked Persian-Spiced Peanut Butter Chicken. And with a whole chapter on how to make vegetable 'king', you'll also find lots of ideas to make the most from your bounty, such as Caramelised Carrot Tarte Tatin and Shepherdless Pie.Including beautiful photography and stunningly designed, these recipes will show you how to celebrate all that Land and Sea has to offer, to the full.
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44.24 USD

Land & Sea: Secrets to simple, sustainable, sensational food

by Alexandra Dudley
Hardback
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It's not your mother's Pina Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co.--named the ...
Sloshies: 102 Cocktails Straight from the Freezer
It's not your mother's Pina Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie--the ideal summer drink that's a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas City's Snow & Co.--named the #1 frozen cocktail bar in the United States--Sloshies features more than 100 innovative refreshers guaranteed to jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: Based on a simple granita technique, sloshies require little to no special equipment. Just mix the ingredients, stick them in the freezer, and wait until they're slushy. There's the tart: the Whisky Smashed, a frozen mint julep; the cucumber-kissed Limey Bastard; and the Sunshine Boulevard, a stone-cold shandy starring beer, vodka, and citrus juice. The sweet: the alluringly exotic Blue Roses (featuring a bouquet of curacao, vodka, and rose hip liqueur). The spiced and herbal: including a Manhattan with rye-infused cherries, and the Proud Mary--yes, that's a frozen Bloody Mary. Plus drinks with floral notes, like the Midnight Orchard, a beguiling combination of whiskey, elderflower, bitters, and maraschino, and a few nonalcoholic granitas to refresh the palate. The book includes recipes for the syrups and infused liquors that many of the drinks are built upon, plus information on garnishes, serving suggestions, and other finishing touches.
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17.68 USD

Sloshies: 102 Cocktails Straight from the Freezer

by Jerry Nevins
Paperback
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A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's glorious! The season is filled to the brim with delicious reasons to get together with family & friends. In Tasty Fall ...
Tasty Fall Cooking
A pot of vegetable soup simmering on the stovetop, sips of warm spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it's glorious! The season is filled to the brim with delicious reasons to get together with family & friends. In Tasty Fall Cooking, you'll find scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. A breakfast of Happy Apple Pancakes will send the kids happily off to school. Invite your girlfriends for Cheesy Bacon Brunch Bake and Brown Sugar Muffins before a shopping trip together. Busy fall days call for easy family meals, so serve up speedy one-dish dinners like Supper Club Enchiladas and Chicken & Dumplin' Cobbler. Tuck Mississippi Pot Roast in the slow cooker in the morning for a no-fuss homecooked meal that evening. On Thanksgiving, whether you're hosting the big family dinner or carrying in a dish, you'll find sure-fire recipes to please, from Herbed Turkey Breast to Pepper Jack Corn Casserole and Baked Cranberries...Autumn Pear Bread too. For tailgating fun, you'll score with friends when you serve up Scarlett's Football Sandwich Ring, Tasty Taco Soup and Jalapeno Popper Dip. And there's always time for dessert, so how about Grandma's Delicious Pineapple Cheesecake, Donna's Kentucky Pecan Pie or a platter of Frosted Pumpkin-Walnut Cookies? So come on...it's fall!
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16.950000 USD

Tasty Fall Cooking

by Gooseberry Patch
Hardback
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Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. The Christmas Cookbook is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. ...
Ready, Set, Christmas!
Christmas is coming! Swirling snowflakes have us reaching for our coziest scarves and mittens, thinking about tree trimming and cookie baking. The Christmas Cookbook is filled with yummy tried & true recipes shared by home cooks across the country...sure to put you in the spirit in no time at all. After a day of frosty winter fun with the kids, serve up crescent-top chicken casserole and tossed salad with apple cider dressing. Relax with a steaming bowl of creamy chicken & rice soup and a basket of warm applesauce muffins after shopping. On Christmas morning, slow-cooker sausage & egg casserole is perfect after opening gifts. Serve up a memorable holiday dinner of homestyle pot roast, garlic smashed potatoes and honey-glazed carrots. And since it's Christmas, we can't forget the sweets! Almond butter cookies, chocolate crinkle cookies, fudgy mocha brownies and peppermint snowballs are all easy to make and sure to be welcome on cookie platters. So get comfy by a crackling fire, enjoy a steamy cup of tea and get ready to create sweet new memories for Christmases to come!
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16.950000 USD

Ready, Set, Christmas!

by Philbert Gooseberry
Hardback
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When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the ...
Day Drinking
When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks--low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the beach, just about any daytime social occasion is greatly improved by a drink. And these 50 creative cocktails are just the thing. Using beer, wine, sake, sherry, and vermouth, plus a variety of amari and other flavorful liqueurs like St-Germain, Campari, and Aperol, the cocktails (and mocktails!) of Day Drinking are easy to make and easy on the alcohol content. Here are light drinks for hot days, warm drinks for cool days, and an abundance of classic--and reimagined--low-proof spritzers, sangrias, micheladas, and so much more.
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21.22 USD

Day Drinking

by Kat Odell
Hardback
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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a ...
The Food Lover's Garden: Growing, Cooking, and Eating Well
Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover's Garden guides the reader through: * Getting started with easy step-by-step growing instructions from balcony to backyard * Simple, tasty recipes incorporating each vegetable and herb * Meal combinations of two or more of the featured dishes * Selecting essential kitchen tools and gadgets to maximize the harvest * Canning and pickling recipes to preserve the rest Beautifully illustrated with author's water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener--from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living--take back your right to high-quality food with The Food Lover's Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.
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35.38 USD

The Food Lover's Garden: Growing, Cooking, and Eating Well

by Jenni Blackmore
Paperback
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When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy ...
Farm-To-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market
When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round. Recipes include some of Lei's favorites: - Stone peach cobbler- Fig jam- Sweet corn panna cotta- Strawberry hand pie- Sweet potato cake- Blood orange pot de creme
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22.990000 USD

Farm-To-Table Desserts: 80 Seasonal, Organic Recipes Made from Your Local Farmers' Market

by Lei Shishak
Hardback
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Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner. Food connects us to our families, history, culture, and ...
Signs and Seasons: An Astrology Cookbook for Celestial Epicures
Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner. Food connects us to our families, history, culture, and to the natural world itself-to the seasons and the cycle of life. Just as our path around the sun-and through the Zodiac-dictates the seasons, the seasons dictate what will flourish, from the tender greens of early spring to late summer's lush and impossible perfect tomatoes. In Signs and Seasons, Farber and Zerner-along with chef John Okas-take home cooks through the four seasons and each of their astrological signs in over 95 tantalizing seasonal recipes that include starters; meat, seafood, and vegetarian mains; sides; and desserts for each sign. Inspired by the cuisine of the Mediterranean, home of the Greco-Roman cultures that named the planets after their gods, Signs and Seasons teaches you how to: * Feed friends and loved ones based on their signs and the season * Deepen your understanding of Nature and the Universe * Discover how astrology shapes our personalities, tastes, and appetites Whether exploring the Twin nature and Mercurial spirit of ramps (a spring delicacy well suited Geminis) in a recipe for Ramps al Olio or the historical association of saffron with Venus in the recipe for Roasted Corn Orecchiette, Signs and Seasons is the perfect guide for eating in a way that emphasizes both sensual nourishment and psychic satisfaction. Beautifully photographed in full color by Monte Farber and illustrated by Amy Zerner, Signs and Seasons is a one-of-a-kind source of inspiration for astrology enthusiasts and home chefs alike.
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44.24 USD

Signs and Seasons: An Astrology Cookbook for Celestial Epicures

by Monte Farber, Amy Zerner
Hardback
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This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for the French way ...
Les Marches Francais: Four Seasons of French Dishes from the Paris Markets
This luscious cookbook was inspired by the unparalleled experience of shopping the open-air markets of Paris. Author Brian DeFehr was raised on the prairies of Canada and struck out to greener pastures in Winnipeg, Chicago, Montreal, and finally landed in Paris, where he developed an appreciation for the French way of shopping the markets, being in tune with the seasons, and allowing the flavors of an exceptionally delicious country to influence what's for dinner. The star of any French book, though, is always France itself: from the bright and clear ocean flavors of the coastal Mediterranean and the Germanic influences in Alsace and Lorraine to the rich comfort foods and cheeses from the mountainous regions near the Alps, the familiar foie gras and cassoulet of Bordeaux, and the piquant Basque flavors closer to Spain in the South, stirred together in the cosmopolitan melting pot of the City of Light---all of this and more, in 75 glorious dishes. They all happen to be gluten-free, inspired by seasonal market produce, and you'd never guess how healthy they are. Photographer Pauline Boldt has shot every dish in the book, along with atmospheric market shots, ingredient, and process shots. The recipes are inherently simple, focusing on good-quality produce, meats, and clear flavors, and the French mystique is ever present. Its aim is to take the reader on a tour of the best markets Paris has to offer, seasoned with culinary traditions from across France, without ever leaving your kitchen or armchair.
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33.61 USD

Les Marches Francais: Four Seasons of French Dishes from the Paris Markets

by Brian Defehr, Pauline Boldt
Hardback
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Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken ...
Simple Fare: Spring and Summer
Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette--showcase the beauty of fresh ingredients and rely on simple preparations. Each recipe also includes three to five alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating a total of 350 recipes. Illustrated with hundreds of striking photographs, Simple Fare is a kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.
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38.92 USD

Simple Fare: Spring and Summer

by Karen Mordechai
Paperback
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It's a pleasure to note your appointments in this handy daily planner! The convenient spiral binding makes it easy to display the calendar flat on your desk, or to tote along in your bag. With weekly views, as well as month-at-a-glance views, you'll stay organized while enjoying the helpful kitchen ...
2018 Gooseberry Patch Appointment Calendar
It's a pleasure to note your appointments in this handy daily planner! The convenient spiral binding makes it easy to display the calendar flat on your desk, or to tote along in your bag. With weekly views, as well as month-at-a-glance views, you'll stay organized while enjoying the helpful kitchen tips, yummy recipes and charming artwork sprinkled throughout.
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17.61 USD

2018 Gooseberry Patch Appointment Calendar

by Gooseberry Patch
Calendar
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Brimming with beautiful watercolor art on every page, this calendar features Gooseberry Patch charm in a convenient take-along size. Sprinkled with charming illustrations and inspirational quotes throughout, it's sure to bring a smile to your face each day!
Gooseberry Patch Pocket Calendar 2018
Brimming with beautiful watercolor art on every page, this calendar features Gooseberry Patch charm in a convenient take-along size. Sprinkled with charming illustrations and inspirational quotes throughout, it's sure to bring a smile to your face each day!
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6.99 USD

Gooseberry Patch Pocket Calendar 2018

by Gooseberry Patch
Calendar
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With 12 months of inspiring artwork, delicious recipes and plenty of cheer for all year long, our 2018 Wall Calendar is a perennial favorite! Each month brings you a new homestyle dish to try, plus handy tips and our own original watercolor artwork, all celebrating the very best of every ...
2018 Gooseberry Patch Wall Calendar
With 12 months of inspiring artwork, delicious recipes and plenty of cheer for all year long, our 2018 Wall Calendar is a perennial favorite! Each month brings you a new homestyle dish to try, plus handy tips and our own original watercolor artwork, all celebrating the very best of every season. Great for giving, they're perfect for your kitchen, office or both!
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12.950000 USD

2018 Gooseberry Patch Wall Calendar

by Gooseberry Patch
Calendar
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75 quick, delicious salad recipes to satisfy you at every meal throughout the year. Create salads that feature not just greens with zesty dressings but proteins such as fish, chicken, eggs, cheese and nuts, as well as additions like grains, noodles and fruit to create a perfect meal. With fresh ...
Salad Days: Boost Your Health & Happiness with 75 Simple, Satisfying Recipes for Greens, Grains and More
75 quick, delicious salad recipes to satisfy you at every meal throughout the year. Create salads that feature not just greens with zesty dressings but proteins such as fish, chicken, eggs, cheese and nuts, as well as additions like grains, noodles and fruit to create a perfect meal. With fresh greens as the base of each recipe, Salad Days offers creatively delicious ideas for 75 salads for every meal of the day, including breakfast! Salad Days is organized according to how and when we eat - featuring grain bowls, raw salads, winter salads, noodle salads, fruit salads, cooling salads and salads for a crowd - making it easy to identify just the right salad to satisfy a craving or occasion.
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35.38 USD

Salad Days: Boost Your Health & Happiness with 75 Simple, Satisfying Recipes for Greens, Grains and More

by Amy Pennington
Hardback
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Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's ...
100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh
Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food--using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Packed with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Forget fat-free, zero trans-fat, and the like--the hottest new food claim is not needing a claim at all. Eat. Real. Food. Simple as that!
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44.24 USD

100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh

by Sam Talbot
Hardback
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Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures. This innovative cookbook presents a new way to look at ...
Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season
Enjoy these savory, sweet, and always authentic edible treasures. The recipes in this book will highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy recipes (many vegetarian), which the author refers to as edible treasures. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients! The book is divided into four seasons, and each of those is divided into Light Fare, Mains, To Sip, and Sweets. Recipes include: * Coconut spiced cashews * White coconut gazpacho * Rum buttered jerk wings * Spring pea and ginger risotto * Rhubarb & ginger challah * Salsa verde coconut rice * Grilled strawberry ginger shortcake * Garlicky parmesan shrimp & fava bean ravioli * Poached pear negroni
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22.99 USD

Coconut. Ginger. Shrimp. Rum: Caribbean Flavors for Every Season

by Brigid Washington
Hardback
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In these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the ...
La Vie Rustic: Cooking and Living in the French Style
In these beautiful pages, renowned author Georgeanne Brennan celebrates the enduring traditions of French country living. With more than 100 authentic recipes, a collection of evocative essays on rural life, and stunning imagery, this rich cookbook is a tribute to seasonality and simplicity - and the joy of connecting the land and the sea with your daily table and your community.
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49.55 USD

La Vie Rustic: Cooking and Living in the French Style

by Georgeanne Brennan
Hardback
Book cover image
Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your ...
Earth Eats: Real Food Green Living
Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers' market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face.With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables.
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30.000000 USD

Earth Eats: Real Food Green Living

by Annie Corrigan
Paperback
Book cover image
Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In <bClean ...
Good Clean Food: Super Simple Plant-Based Recipes for Every Day
Author, blogger, and Clean Food Dirty City creator Lily Kunin is known for her simple, nourishing recipes. Her food is not only clean, it is also vibrantly colourful--from lilac-hued chia puddings to hot pink pitaya smoothie bowls. The food is first and foremost a feast for the eyes. In
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26.53 USD

Good Clean Food: Super Simple Plant-Based Recipes for Every Day

by Lily Kunin
Hardback
Book cover image
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is ...
The Artisanal Kitchen: Vegetables
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book--one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
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17.68 USD

The Artisanal Kitchen: Vegetables

by Melissa Clark, Andrew Feinberg, Francine Stephens
Hardback
Book cover image
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes ...
The Artisanal Kitchen: Pizza
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book. This is fresh, simple food that starts with high-quality ingredients -- pastured meats, seasonal produce, well-crafted cheeses, and other staples -- that turn good recipes into something even better. Written by the team behind Franny's, one of the first restaurants to bring the artisanal-food craze to Brooklyn, these cookbooks are filled with Southern Italian recipes that anyone can easily master at home.
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17.68 USD

The Artisanal Kitchen: Pizza

by Andrew Feinberg, Francine Stephens, Melissa Clark
Hardback
Book cover image
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea
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35.000000 USD

Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea

Hardback
Book cover image
Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
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7.990000 USD

Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
Book cover image
Preservation: The Art and Science of Canning, Fermentation and Dehydration
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24.950000 USD

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Paperback
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