Filter
(found 18 products)
Book cover image
Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781330143049.jpg
10.050000 USD

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes (Classic Reprint)

by Rufus Estes
Paperback / softback
Book cover image
Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers: Containing Carefully Prepared and Practically Tested Recipes for All Kinds of Plain and Fancy Cooking (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781334265891.jpg
17.400000 USD

Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical Housekeepers: Containing Carefully Prepared and Practically Tested Recipes for All Kinds of Plain and Fancy Cooking (Classic Reprint)

by M E Porter
Paperback / softback
Book cover image
Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781334170072.jpg
11.100000 USD

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (Classic Reprint)

by Janet Ross
Paperback / softback
Book cover image
The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781333696153.jpg
14.250000 USD

The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts; Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups (Classic Reprint)

by J M Sanderson
Paperback / softback
Book cover image
What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc: Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and Preserves (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781333680626.jpg
10.050000 USD

What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc: Awarded Two Medals at the San Francisco Mechanics' Institute Fair, 1880, for Best Pickles and Sauces and Best Assortment of Jellies and Preserves (Classic Reprint)

by Mrs Abby Fisher
Paperback / softback
Book cover image
The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781333561154.jpg
20.550000 USD

The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It (Classic Reprint)

by Alessandro Filippini
Paperback / softback
Book cover image
The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of Cookery for Catholic Families, Being the Result of Actual Experiments Instituted in the Kitchen of William Kit
https://magrudy-assets.storage.googleapis.com/9781333324315.jpg
17.400000 USD

The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most Economical Plan for Private Families; Containing Also a Complete System of Cookery for Catholic Families, Being the Result of Actual Experiments Instituted in the Kitchen of William Kit

by William Kitchiner
Paperback / softback
Book cover image
Twenty-Five Cent Dinners for Families of Six (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781330231999.jpg
10.050000 USD

Twenty-Five Cent Dinners for Families of Six (Classic Reprint)

by Juliet Corson
Paperback / softback
Book cover image
Meals for the Million: The People's Cook-Book (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781330075012.jpg
10.050000 USD

Meals for the Million: The People's Cook-Book (Classic Reprint)

by Juliet Corson
Paperback / softback
Book cover image
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781330225707.jpg
17.400000 USD

Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (Classic Reprint)

by Pierre Blot
Paperback / softback
Book cover image
The International Jewish Cook Book: A Modern Kosher Cook Book (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781332448074.jpg
17.400000 USD

The International Jewish Cook Book: A Modern Kosher Cook Book (Classic Reprint)

by Florence Kreisler Greenbaum
Paperback / softback
Book cover image
The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781451017427.jpg
10.470000 USD

The Italian Cook Book: The Art of Eating Well; Practical Recipes of the Italian Cuisine (Classic Reprint)

by Mrs Maria Gentile
Paperback / softback
Book cover image
English Cookery Books: To the Year 1850 (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781330164228.jpg
11.100000 USD

English Cookery Books: To the Year 1850 (Classic Reprint)

by Arnold Whitaker Oxford
Paperback / softback
Book cover image
Southern Recipes Tested by Myself (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781330434116.jpg
10.050000 USD

Southern Recipes Tested by Myself (Classic Reprint)

by Laura Thornton Knowles
Paperback / softback
Book cover image
French Household Cooking: With a Number of Recipes from the Best Paris Chefs, Simple and Inexpensive (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781330438022.jpg
10.050000 USD

French Household Cooking: With a Number of Recipes from the Best Paris Chefs, Simple and Inexpensive (Classic Reprint)

by Mrs Frances Keyzer
Paperback / softback
Book cover image
The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes (Classic Reprint)
https://magrudy-assets.storage.googleapis.com/9781330319215.jpg
11.100000 USD

The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes (Classic Reprint)

by Mrs W G Waters
Paperback
Page 1 of 1