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Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. Order now for food you simply can't resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes ...
Cravings: Hungry for More
Welcome to Chrissy's kitchen . . . Introducing the food that makes her tick. Order now for food you simply can't resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. Chrissy's is a life of . . . * CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings. * GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice. * BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious. Most will satisfy your cravings but all will leave you hungry for more.
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28.99 USD

Cravings: Hungry for More

by Chrissy Teigen
Hardback
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Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home! Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings! Indulge in a bowl (or two) of ...
Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta
Over 70 tasty taco and moreish nacho recipes to indulge your cravings and bring the spirit of Mexicana into your home! Bring the spirit of Mexicana into your home with over 70 tasty taco and moreish nacho recipes to feed your fiesta cravings! Indulge in a bowl (or two) of nachos, make every day taco Tuesday, eat tostada for breakfast, start every meal with a margarita, and always use fingers! So, invest in a healthy supply of tortillas (and maybe a bottle of tequila) and solve all your dinner dilemmas with the only question worth asking: Tacos or Nachos? We recommend both. iSalud!
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25.58 USD

Mexicana!: For the Love of Tacos, Nachos and All Things Fiesta

by Esther Clark
Hardback
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The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find taco recipes for every week of the year, ...
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find taco recipes for every week of the year, all of which are made with real-food ingredients-and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you'll be able to fully customize recipes based on your family's needs. Tortilla, salsa, drink, and dessert recipes make your taco night complete. Here are just a few of the ways you can get your taco night started: Black Beans and Queso Breakfast Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.
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22.17 USD

The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

by Laura Fuentes
Paperback / softback
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Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and chopped beef dominate, the dishes in ...
Death by Burrito
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and chopped beef dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavors: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes are delicious also look stunning on the plate.
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20.990000 USD

Death by Burrito

by Shay Ola
Hardback
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For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz's three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant ...
The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz's three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you'll love producing in your own kitchen. Some recipes included are: Three Piggies Tacos (carnitas, bacon, and chicharr n) Crispy Tofu with Cilantro Lime Sauce and Mango Salsa Salmon with Papaya-Mango-Mint-Salsa Char-Grilled Rack of Lamb with Cinnamon and Cumin Green Chile Posole with Pork And many more! By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.
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24.140000 USD

The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond

by Isabel Cruz
Hardback
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Taco Cat Spelled Backwards Is Tacocat: Lined Journal: 6x9 200 Pages Taco and Cat Lover Recipe Gift Notebook
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10.490000 USD

Taco Cat Spelled Backwards Is Tacocat: Lined Journal: 6x9 200 Pages Taco and Cat Lover Recipe Gift Notebook

by Fruitflypie Books
Paperback / softback
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Mexican Cookbook: Traditional Mexican Recipes Made Easy
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13.640000 USD

Mexican Cookbook: Traditional Mexican Recipes Made Easy

by Grizzly Publishing
Paperback / softback
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El Sabor de Mexico: The Authentic Mexican Cookbook
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13.640000 USD

El Sabor de Mexico: The Authentic Mexican Cookbook

by Eric Davis
Paperback / softback
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Tacos Notebook - Sketchbook: 200 Pages 8.5 X 11 Blank Unlined Sketch Drawing Art Paper School Student Teacher Office
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8.390000 USD

Tacos Notebook - Sketchbook: 200 Pages 8.5 X 11 Blank Unlined Sketch Drawing Art Paper School Student Teacher Office

by Rengaw Creations
Paperback / softback
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2018 Diet Journal: Everyday Is Taco Tuesday
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7.340000 USD

2018 Diet Journal: Everyday Is Taco Tuesday

by Sjg Publishing
Paperback / softback
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The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites
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20.990000 USD

The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites

by Brittany Wattenbarger, Pam Wattenbarger
Paperback / softback
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Guava Composition Notebook: College Ruled Journal to Write in for School, Take Notes about Fruits and Vegetables, for Boys and Girls, Students, Healthy Eating Teachers, Homeschool, Orange and Green Cover
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6.290000 USD

Guava Composition Notebook: College Ruled Journal to Write in for School, Take Notes about Fruits and Vegetables, for Boys and Girls, Students, Healthy Eating Teachers, Homeschool, Orange and Green Cover

by Juicy Fruity
Paperback / softback
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Holy Guacamole: Blank Lined Journal for Avocado Lovers.
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8.140000 USD

Holy Guacamole: Blank Lined Journal for Avocado Lovers.

by Farfam Designs
Paperback / softback
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Taco Recipes Journal: A Notebook for Mexican Food Lovers
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7.340000 USD

Taco Recipes Journal: A Notebook for Mexican Food Lovers

by Keepsakes Journals
Paperback / softback
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Let's Eat Burritos!: Burrito Recipes for the Burrito Lover!
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23.990000 USD

Let's Eat Burritos!: Burrito Recipes for the Burrito Lover!

by Martha Stephenson
Paperback / softback
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The Essential Burrito Cookbook: Roll Up a Delicious Meal
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10.490000 USD

The Essential Burrito Cookbook: Roll Up a Delicious Meal

by Anthony Boundy
Paperback / softback
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Marvelous Mexican Recipes: A Clever Cookbook of South of the Border Dish Ideas!
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10.490000 USD

Marvelous Mexican Recipes: A Clever Cookbook of South of the Border Dish Ideas!

by Anthony Boundy
Paperback / softback
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Tacos Magic Book. Cook Tacos Like a Pro
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5.860000 USD

Tacos Magic Book. Cook Tacos Like a Pro

by Selena Wood
Paperback / softback
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Culinary Creations; Creative Burritos: 50 Creative and Inspiring Burrito Recipes
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13.640000 USD

Culinary Creations; Creative Burritos: 50 Creative and Inspiring Burrito Recipes

by Daniel Humphreys
Paperback
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Recipes & Shit
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7.340000 USD

Recipes & Shit

by Apes Gone Mad Publishing
Paperback
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Everyday Taco Cookbook. Real Mexican Food.
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163.150000 USD

Everyday Taco Cookbook. Real Mexican Food.

by Maya Clark
Paperback
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Everyday Taco Cookbook. Real Mexican Food.
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9.950000 USD

Everyday Taco Cookbook. Real Mexican Food.

by Maya Clark
Paperback
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Yo Quiero...: Memo / Field / Notebook / Journal / Diary / Log Book
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7.340000 USD

Yo Quiero...: Memo / Field / Notebook / Journal / Diary / Log Book

by Bellus Stationario
Paperback / softback
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Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and ...
The Spirit of Tequila
Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (pi as), elegantly shadowed barrel rooms (a ejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera--some in full-color, some in duotone--reveal not only the tequila making process but also the region's traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.
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30.70 USD

The Spirit of Tequila

Hardback
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The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More
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28.99 USD

The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More

by Dotty Griffith
Paperback / softback
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My family's favourite TV chef (he's done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions. Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 ...
Rick Stein: The Road to Mexico
My family's favourite TV chef (he's done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions. Diana Henry, The 20 best cookbooks to buy this autumn OFM Food Personality of the Year 2017 Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse. Whether it's the farmers' markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients. Showcasing Rick's authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.
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37.54 USD

Rick Stein: The Road to Mexico

by Rick Stein
Hardback
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Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient ...
Rustic Mexican
Filled with both traditional favorites as well as contemporary fare, authentic Mexican dishes are now accessible to home cooks everywhere. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect roadmap to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making Rustic Mexican a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas
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31.450000 USD

Rustic Mexican

by Williams-Sonoma
Hardback
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No doubt, author and chef Edwards knows his Southwestern foodstuffs --Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume ...
Style and Spice: Over 200 Recipes from the American Southwest
No doubt, author and chef Edwards knows his Southwestern foodstuffs --Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections--the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven--there's a dish for every occasion. Recipes include: Mango Jicama Salsa Sweet Pepper Salsa Spicy Mole Sauce Chipotle Mayo Baja Flank Ribs with Tequila and Honey Glaze Chicken with Cherry Salsa Santa Fe Chicken Wings Desert Chili Shrimp Whiskey Grilled Portobello Salad Baja Bread Pudding Southwest Candied Bacon Cactus Pear Sorbet Sangria Cobalt Margaritas With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking!
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26.240000 USD

Style and Spice: Over 200 Recipes from the American Southwest

by Larry Edwards
Hardback
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Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa ...
From the Source - Mexico: Authentic Recipes From the People That Know Them the Best
Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times
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34.11 USD

From the Source - Mexico: Authentic Recipes From the People That Know Them the Best

by Lonely Planet
Hardback
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