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What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does ...
Food on Foot: A History of Eating on Trails and in the Wild
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Guzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.
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38.000000 USD

Food on Foot: A History of Eating on Trails and in the Wild

by Demet Guzey
Hardback
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Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine ...
How to Eat a Lobster: And Other Edible Enigmas Explained
Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine (and a few you can t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you ll learn the answers to 50 food-related questions you ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut it shows that you can!
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17.68 USD

How to Eat a Lobster: And Other Edible Enigmas Explained

by Ashley Blom, Lucy Engelman
Hardback
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food ...
On the Side: A Sourcebook of Inspiring Side Dishes
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
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35.39 USD

On the Side: A Sourcebook of Inspiring Side Dishes

by E.D. Smith
Hardback
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet ...
Bake: 125 Show-Stopping Recipes, Made Simple
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
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29.95 USD

Bake: 125 Show-Stopping Recipes, Made Simple

by Lorraine Pascale
Hardback
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Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing ...
The Haven's Kitchen Cooking School
Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing in the kitchen, the soups chapter is a study of layering flavour, the sauces chapter teaches about balance, and the fritters chapter will explain how to organise and set up a kitchen for cooking. Other chapters include salads, grains and beans, vegetables, meats, and desserts. This friendly guide will empower readers with 100 recipes they can easily master and make part of their daily repertoire. Recipes include Coconut Curry Soup; Summer Panzanella Salad; Quinoa Broccoli Fritters; Grain Bowl with Brown Rice, Pepitas, Avocado, and Kale; Farro Risotto with Mushrooms; Braised Lamb Shoulder; and Olive Oil Cake. The beautiful photos show both the finished dishes and the techniques, and there are helpful illustrations too.
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47.77 USD

The Haven's Kitchen Cooking School

by Alison Cayne
Hardback
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The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from ...
The Wines of My Life
The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from delicate whites to robust reds. Along the way, he reveals that a budding career as a cook's apprentice was cut short by a motorcycle accident that deprived him of the use of his right arm, and how, after months of recovery, he turned his interest in cooking into a life-long passion for wine. Full of vineyard secrets, fascinating portraits of winemakers, and serious meditations on life, The Wines of My Life is an unforgettable story of one man's journey--and the indelible wines he tasted along the way.
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53.09 USD

The Wines of My Life

by Eric Beaumard, Fabrice Leseigneur, Jose Silva
Hardback
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Whether your goal is to lose 10lbs, run a 10k marathon, sleep better, feel stronger, or get that well-deserved promotion, you need energy to fuel your drive and push you forward. With more than 40 new juice recipes, weight-loss programs and an ongoing weight-maintenance plan, Plenish: Fuel Your Ambition will ...
Plenish: Fuel Your Ambition: Plant-Based Juices and Meal Plans to Power Your Goals
Whether your goal is to lose 10lbs, run a 10k marathon, sleep better, feel stronger, or get that well-deserved promotion, you need energy to fuel your drive and push you forward. With more than 40 new juice recipes, weight-loss programs and an ongoing weight-maintenance plan, Plenish: Fuel Your Ambition will nourish your body, fill you with energy and help you lose weight in the process. These special juice blends are designed to kill cravings, boost energy and then maintain it by keeping you fuller for longer.These juices are packed full of nutrients and will kick start your energy and help you unlock your potential.
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16.990000 USD

Plenish: Fuel Your Ambition: Plant-Based Juices and Meal Plans to Power Your Goals

by Kara Rosen
Paperback
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Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun ...
Short Stack 30 Bookmarks: For Notation in Cookbooks, Novels, and More
Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun (and functional) collection that will appeal to their fans, as well as foodies and design buffs everywhere. This pad of 30 removable bookmarks is a practical item for avid readers of any kind. Each bookmark has a die-cut tab so that it hooks securely onto a page. The bookmarks have ruled space to write notes one side and decorative patterns on the reverse. Home cooks can use the bookmarks to flag favorite recipes and jot down modifications (without writing directly in their books). Readers can use the notes section to copy favourite quotes as they make their way through a novel.
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14.14 USD

Short Stack 30 Bookmarks: For Notation in Cookbooks, Novels, and More

by Nick Fauchald
Bookmark
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Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun ...
Short Stack
Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun (and functional) collection that will appeal to their fans, as well as foodies and design buffs everywhere. This set of four pocket-sized notebooks capture the special hand-made qualities that Short Stack is known for: a different pattern on each cover, visible coloured stitching on the spines, and vividly coloured pages. Best of all, the four notebooks are tied together with baker's twine! Designed for general note taking, one book is blank, one book has lined pages, one has graph paper and one features a dot-grid.
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17.68 USD

Short Stack

by Nick Fauchald
Notebook / blank book
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Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun ...
Short Stack Journal
Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun (and functional) collection that will appeal to their fans, as well as foodies and design buffs everywhere. This pad of 30 removable bookmarks is a practical item for avid readers of any kind. Each bookmark has a die-cut tab so that it hooks securely onto a page. The bookmarks have ruled space to write notes one side and decorative patterns on the reverse. Home cooks can use the bookmarks to flag favorite recipes and jot down modifications (without writing directly in their books). Readers can use the notes section to copy favourite quotes as they make their way through a novel.
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17.68 USD

Short Stack Journal

by Nick Fauchald
Notebook / blank book
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Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who ...
Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Pamela s recipes have the clarity gained from a lifetime of practice cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home. If you lived in New York on big dreams and no money, Princess Pamela s was where you wanted to eat. Quirky and clubby (the Princess didn t let everybody in), her Little Kitchen served cheap cuts tripe, chitlins , pig tails and made them taste like food for angels. You felt lucky to be there. Ruth Reichl, author of My Kitchen Year
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39.82 USD

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

by Pamela Strobel, Matt Lee
Hardback
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Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ...
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant's Birthday and Washington's Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann's term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
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19.990000 USD

The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition

by F. L. Gillette, Hugo Ziemann
Hardback
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Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and ...
Taste: The Infographic Book of Food
Food sustains life. Since the beginning of time, it has underpinned our existence. Every day, in every country around the world, it continues to do so. While once food comprised the humble gatherings of hunters in caves, today it has been elevated to an obsession, loathed and adored, craved and crammed in equal measure. Some people eat to live, others live to eat.In an age where we consume up to 285 pieces of content just via social media on a daily basis, information needs to be easily accessible, quick to the point and captivating. This is the age of the infographic, where statistics, facts and knowledge are made easily available and understandable.Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics. Accessible and authoritative, it will cover everything you need to know about food - from its origins to its consumption, weird and wonderful traditions, mealtimes and trends - as well as startling, challenging and unusual facts.Our content will have authority and wit, chart history and predict trends, and will be complemented by beautiful naturally styled imagery and fact-packed illustrations. From Christmas lunch to curry, pizza to Pavlova, and bagels to burgers, Taste will inform and inspire.Our readers will be information hungry but time poor. They want to eat good food, they want to know good food, but they want it quickly and they want it now. They want to feel travelled without leaving home. It took love, care and attention to create but will ultimately be consumed in a matter of minutes by an eager foodie. Food is the one global language that always translates.
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17.68 USD

Taste: The Infographic Book of Food

by Laura Rowe
Paperback
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A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast ...
Gatherings: Recipes for Feasts Great and Small
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how. CONTENTS Mornings Quick & Slow | Menu idea: Autumnal brunch Small Plates | Menu idea: Spring lunch Food to Fling Together | Menu idea: Riverside picnic Food to Take your Time About | Menu idea: Wandering weekends Everything Baked | Menu idea: Summer garden party Drinks & Other Things to Celebrate with | Menu idea: Winter party Sweet Plates & Puds | Menu idea: Presents
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44.38 USD

Gatherings: Recipes for Feasts Great and Small

by Flora Shedden
Hardback
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Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only ...
Italian Wines 2017
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. This guide acts as an essential reference tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
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44.24 USD

Italian Wines 2017

by Gambero Rosso
Paperback
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My Favorite Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
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7.990000 USD

My Favorite Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipe Journal: Blank Recipe Book
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8.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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Taking the Mystery Out of the Menu
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9.990000 USD

Taking the Mystery Out of the Menu

by Naomi Powell
Paperback / softback
Book cover image
Recipes: Blank Recipe Book
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8.990000 USD

Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
My Favorite Recipes: Blank Recipe Book
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7.990000 USD

My Favorite Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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Blank Recipe Books: Recipe Books with Blank Pages Professionally Designed (Floral), Recipe Journal, Blank Cookbook, Cooking Gifts 100 Pages
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5.480000 USD

Blank Recipe Books: Recipe Books with Blank Pages Professionally Designed (Floral), Recipe Journal, Blank Cookbook, Cooking Gifts 100 Pages

by Recipe Book Blank
Paperback / softback
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Book of Greens: A Cook's Compendium of 50 Varieties, from Arugula to Watercress, with 150 Recipes
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49.55 USD

Book of Greens: A Cook's Compendium of 50 Varieties, from Arugula to Watercress, with 150 Recipes

by Jenn Louis, Kathleen Squires
Hardback
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Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks Across the Globe
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24.950000 USD

Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks Across the Globe

Paperback / softback
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Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
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7.990000 USD

Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipe Journal: Blank Recipe Book
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7.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home
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44.23 USD

The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

by Christina Wylie
Hardback
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Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
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24.990000 USD

Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine

by Ophaelie Neiman
Hardback
Book cover image
Recipe Journal: Blank Recipe Book
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8.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
My Favorite Recipes: Blank Recipe Book
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8.990000 USD

My Favorite Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipe Journal: Blank Recipe Book
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7.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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