Filter
(found 1762 products)
Book cover image
gannetnoun1. a large seabird with mainly white plumage, which catches fish by plunging into the water.2. British informal, a greedy person.The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, ...
The Gannet's Gastronomic Miscellany
gannetnoun1. a large seabird with mainly white plumage, which catches fish by plunging into the water.2. British informal, a greedy person.The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us.In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information.Praise for The Gannet The Gannet noses out the hidden stories about food - the unusual, the quirky, the unexpected, the personal. - Diana Henry The Gannet is a charming observer of food being eaten, prepared and thought about. A joy. - Fergus Henderson, St John I love The Gannet. - Sabrina Ghayour A breath of fresh air. - El Pais
https://magrudy-assets.storage.googleapis.com/9781784723996.jpg
21.22 USD

The Gannet's Gastronomic Miscellany

by The Gannet, Killian Fox
Hardback
Book cover image
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, ...
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan's help, you'll find out how to get started, what equipment you'll need, how to find clients, tips to staying successful in the business, and--most importantly--how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. Originally published in 2010, this paperback edition of The Food Stylist's Handbook is fully updated and revised to help current culinary professionals, armchair chefs, and food photographers understand how to make every picture tell a story.
https://magrudy-assets.storage.googleapis.com/9781510721142.jpg
24.990000 USD

The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers

by Cindie Flannigan, Denise Vivaldo
Paperback / softback
Book cover image
This extensive guide provides all-important information on what to look for when buying cheese, how to select the ideal variety for cooking or eating, how to serve it, and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses. Essential details on ...
The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World - What to Look for When Buying, How to Store, Prepare and Cook Cheese
This extensive guide provides all-important information on what to look for when buying cheese, how to select the ideal variety for cooking or eating, how to serve it, and how to store it. This is followed by a comprehensive survey of the world's classic and modern cheeses. Essential details on each type describe its taste, appearance and texture, and what it is best used for. The second half of the book contains a superb selection of 150 step-by-step cheese recipes from all over the world. There are ideas for every occasion, from soups, snacks and salads to vegetable dishes, main meal cheese dishes, pizzas, pastas, desserts and bakes.
https://magrudy-assets.storage.googleapis.com/9781843099598.jpg
17.68 USD

The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World - What to Look for When Buying, How to Store, Prepare and Cook Cheese

by Juliet Harbutt
Paperback
Book cover image
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made. Fully updated for 2017, this is ...
1001 Whiskies You Must Try Before You Die
1001 Whiskies You Must Try Before You Die takes you on a fascinating global whisky tour - from Scotland and Ireland through North America, Japan, India, and the rest of the world, providing insight into the 1001 best and most exciting whiskies ever made. Fully updated for 2017, this is an invaluable resource for whisky afficionados everywhereThis comprehensive and throughly-researched guide explores the traditional tipple's incredible diversity, introduces you to the host of often new, and sometimes rare finds, and is sure to enhance your appreciation and enjoyment of the drink in all its forms. A unique and inspirational guide to the mouthwatering world of whisky.
https://magrudy-assets.storage.googleapis.com/9781844039852.jpg
35.39 USD

1001 Whiskies You Must Try Before You Die

Paperback
Book cover image
Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, ...
Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes
Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means faking it till ya make it. Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible). To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes--the kind of food you just want to eat--that any self-respecting man should be able to cook: - The cheeseburger- Spaghetti carbonara- Eggs bacondict - Beer-battered fish and chips- Buttermilk pancake stacks with bacon & maple syrup- And more! Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
https://magrudy-assets.storage.googleapis.com/9781634507370.jpg
24.990000 USD

Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes

by Fritz Brand
Hardback
Book cover image
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food ...
On the Side: A Sourcebook of Inspiring Side Dishes
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
https://magrudy-assets.storage.googleapis.com/9781408873151.jpg
35.39 USD

On the Side: A Sourcebook of Inspiring Side Dishes

by E.D. Smith
Hardback
Book cover image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
https://magrudy-assets.storage.googleapis.com/9781476753836.jpg
35.000000 USD

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardback
Book cover image
Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine ...
How to Eat a Lobster: And Other Edible Enigmas Explained
Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine (and a few you can t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you ll learn the answers to 50 food-related questions you ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut it shows that you can!
https://magrudy-assets.storage.googleapis.com/9781594749216.jpg
17.68 USD

How to Eat a Lobster: And Other Edible Enigmas Explained

by Lucy Engelman, Ashley Blom
Hardback
Book cover image
The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
https://magrudy-assets.storage.googleapis.com/9780399579318.jpg
22.99 USD

The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes

Hardback
Book cover image
Japanese Knives and Sharpening Techniques
https://magrudy-assets.storage.googleapis.com/9784416615737.jpg
29.950000 USD

Japanese Knives and Sharpening Techniques

by Gassan Yoshitaka Cutlety
Paperback / softback
Book cover image
Pears
https://magrudy-assets.storage.googleapis.com/9780997532197.jpg
14.000000 USD

Pears

by Andrea Slonecker
Paperback / softback
Book cover image
The Cast-Iron Cookware: the Care and Keeping Handbook: Seasoning, Cleaning, Refurbishing, Storing, and Cooking
https://magrudy-assets.storage.googleapis.com/9781604337327.jpg
16.950000 USD

The Cast-Iron Cookware: the Care and Keeping Handbook: Seasoning, Cleaning, Refurbishing, Storing, and Cooking

by Dominique DeVito
Paperback
Book cover image
The Cancer Fighting Cook: Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention
https://magrudy-assets.storage.googleapis.com/9781945547324.jpg
31.84 USD

The Cancer Fighting Cook: Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention

by Richard Lombardi
Hardback
Book cover image
Home Cook: Recipes to Know by Heart
https://magrudy-assets.storage.googleapis.com/9780307956583.jpg
35.000000 USD

Home Cook: Recipes to Know by Heart

by Alex Guarnaschelli
Hardback
Book cover image
The the Booklovers' Guide to Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine
https://magrudy-assets.storage.googleapis.com/9781633536067.jpg
19.950000 USD

The the Booklovers' Guide to Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine

by Patrick Alexander
Paperback
Book cover image
From the Source - France
https://magrudy-assets.storage.googleapis.com/9781786577948.jpg
35.38 USD

From the Source - France

by Lonely Planet Food
Hardback
Book cover image
How to Care for Japanese Kitchen Utensils
https://magrudy-assets.storage.googleapis.com/9784416715161.jpg
29.950000 USD

How to Care for Japanese Kitchen Utensils

by Akiko Hino
Paperback / softback
Book cover image
From the Source - Mexico: Authentic Recipes from the People That Know Them the Best
https://magrudy-assets.storage.googleapis.com/9781786578938.jpg
35.38 USD

From the Source - Mexico: Authentic Recipes from the People That Know Them the Best

by Lonely Planet
Hardback
Book cover image
Offal Good: Cooking with Heart, Guts, and All the Rest
https://magrudy-assets.storage.googleapis.com/9780770435127.jpg
53.09 USD

Offal Good: Cooking with Heart, Guts, and All the Rest

by Chris Cosentino
Hardback
Book cover image
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does ...
Food on Foot: A History of Eating on Trails and in the Wild
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Guzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.
https://magrudy-assets.storage.googleapis.com/9781442255067.jpg
38.000000 USD

Food on Foot: A History of Eating on Trails and in the Wild

by Demet Guzey
Hardback
Book cover image
The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home
https://magrudy-assets.storage.googleapis.com/9780760352038.jpg
35.000000 USD

The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

by Christina Wylie
Hardback
Book cover image
Taking the Mystery Out of the Menu
https://magrudy-assets.storage.googleapis.com/9781911110675.jpg
9.990000 USD

Taking the Mystery Out of the Menu

by Naomi Powell
Paperback / softback
Book cover image
My Favorite Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
https://magrudy-assets.storage.googleapis.com/9781546822905.jpg
7.990000 USD

My Favorite Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
Book cover image
Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
https://magrudy-assets.storage.googleapis.com/9781546822967.jpg
7.990000 USD

Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
Book cover image
Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
https://magrudy-assets.storage.googleapis.com/9781546822950.jpg
7.990000 USD

Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipe Journal: Blank Cooking Journal, 6x9-Inch, 120 Recipe Pages
https://magrudy-assets.storage.googleapis.com/9781546779247.jpg
7.990000 USD

Recipe Journal: Blank Cooking Journal, 6x9-Inch, 120 Recipe Pages

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipe Journal: Blank Recipe Book
https://magrudy-assets.storage.googleapis.com/9781546551263.jpg
7.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipe Journal: Blank Recipe Book
https://magrudy-assets.storage.googleapis.com/9781546551249.jpg
7.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
Recipe Journal: Blank Recipe Book Record Favourite Family Recipes
https://magrudy-assets.storage.googleapis.com/9781546740384.jpg
6.990000 USD

Recipe Journal: Blank Recipe Book Record Favourite Family Recipes

by Robertson L
Paperback / softback
Book cover image
Master Recipes: A Step-By-Step Guide to Cooking Like a Pro
https://magrudy-assets.storage.googleapis.com/9780848752248.jpg
34.990000 USD

Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

by The Editors of Food & Wine
Hardback
Page 1 of 40