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Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine ...
How to Eat a Lobster: And Other Edible Enigmas Explained
Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine (and a few you can t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you ll learn the answers to 50 food-related questions you ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut it shows that you can!
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17.68 USD

How to Eat a Lobster: And Other Edible Enigmas Explained

by Lucy Engelman, Ashley Blom
Hardback
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food ...
On the Side: A Sourcebook of Inspiring Side Dishes
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
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35.39 USD

On the Side: A Sourcebook of Inspiring Side Dishes

by E.D. Smith
Hardback
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Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert ...
Prime: The Beef Cookbook
Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery. Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook. Some of the mouth-watering recipes include: - Burmese beef curry - New York veal parmigiana - Salt beef - Smoked brisket - Bone marrow dumplings - Chilean empanadas - Carbonnade flamande...plus many, many more!
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44.24 USD

Prime: The Beef Cookbook

by Richard H Turner
Hardback
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Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing ...
The Haven's Kitchen Cooking School
Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing in the kitchen, the soups chapter is a study of layering flavour, the sauces chapter teaches about balance, and the fritters chapter will explain how to organise and set up a kitchen for cooking. Other chapters include salads, grains and beans, vegetables, meats, and desserts. This friendly guide will empower readers with 100 recipes they can easily master and make part of their daily repertoire. Recipes include Coconut Curry Soup; Summer Panzanella Salad; Quinoa Broccoli Fritters; Grain Bowl with Brown Rice, Pepitas, Avocado, and Kale; Farro Risotto with Mushrooms; Braised Lamb Shoulder; and Olive Oil Cake. The beautiful photos show both the finished dishes and the techniques, and there are helpful illustrations too.
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47.77 USD

The Haven's Kitchen Cooking School

by Alison Cayne
Hardback
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The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from ...
The Wines of My Life
The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from delicate whites to robust reds. Along the way, he reveals that a budding career as a cook's apprentice was cut short by a motorcycle accident that deprived him of the use of his right arm, and how, after months of recovery, he turned his interest in cooking into a life-long passion for wine. Full of vineyard secrets, fascinating portraits of winemakers, and serious meditations on life, The Wines of My Life is an unforgettable story of one man's journey--and the indelible wines he tasted along the way.
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53.09 USD

The Wines of My Life

by Jose Silva, Fabrice Leseigneur, Eric Beaumard
Hardback
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Whether your goal is to lose 10lbs, run a 10k marathon, sleep better, feel stronger, or get that well-deserved promotion, you need energy to fuel your drive and push you forward. With more than 40 new juice recipes, weight-loss programs and an ongoing weight-maintenance plan, Plenish: Fuel Your Ambition will ...
Plenish: Fuel Your Ambition: Plant-Based Juices and Meal Plans to Power Your Goals
Whether your goal is to lose 10lbs, run a 10k marathon, sleep better, feel stronger, or get that well-deserved promotion, you need energy to fuel your drive and push you forward. With more than 40 new juice recipes, weight-loss programs and an ongoing weight-maintenance plan, Plenish: Fuel Your Ambition will nourish your body, fill you with energy and help you lose weight in the process. These special juice blends are designed to kill cravings, boost energy and then maintain it by keeping you fuller for longer.These juices are packed full of nutrients and will kick start your energy and help you unlock your potential.
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16.990000 USD

Plenish: Fuel Your Ambition: Plant-Based Juices and Meal Plans to Power Your Goals

by Kara Rosen
Paperback
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Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun ...
Short Stack 30 Bookmarks: For Notation in Cookbooks, Novels, and More
Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun (and functional) collection that will appeal to their fans, as well as foodies and design buffs everywhere. This pad of 30 removable bookmarks is a practical item for avid readers of any kind. Each bookmark has a die-cut tab so that it hooks securely onto a page. The bookmarks have ruled space to write notes one side and decorative patterns on the reverse. Home cooks can use the bookmarks to flag favorite recipes and jot down modifications (without writing directly in their books). Readers can use the notes section to copy favourite quotes as they make their way through a novel.
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14.14 USD

Short Stack 30 Bookmarks: For Notation in Cookbooks, Novels, and More

by Nick Fauchald
Bookmark
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Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun ...
Short Stack
Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun (and functional) collection that will appeal to their fans, as well as foodies and design buffs everywhere. This set of four pocket-sized notebooks capture the special hand-made qualities that Short Stack is known for: a different pattern on each cover, visible coloured stitching on the spines, and vividly coloured pages. Best of all, the four notebooks are tied together with baker's twine! Designed for general note taking, one book is blank, one book has lined pages, one has graph paper and one features a dot-grid.
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17.68 USD

Short Stack

by Nick Fauchald
Notebook / blank book
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Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun ...
Short Stack Journal
Known as much for their unique design sensibility as they are for their ingredient-themed recipe collections, the creative team behind Short Stack Editions is now offering long-anticipated line of stationery products based on their signature patterns. Their bold graphics, homegrown aesthetic, and attention to detail combine to make a fun (and functional) collection that will appeal to their fans, as well as foodies and design buffs everywhere. This pad of 30 removable bookmarks is a practical item for avid readers of any kind. Each bookmark has a die-cut tab so that it hooks securely onto a page. The bookmarks have ruled space to write notes one side and decorative patterns on the reverse. Home cooks can use the bookmarks to flag favorite recipes and jot down modifications (without writing directly in their books). Readers can use the notes section to copy favourite quotes as they make their way through a novel.
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17.68 USD

Short Stack Journal

by Nick Fauchald
Notebook / blank book
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Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who ...
Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Pamela s recipes have the clarity gained from a lifetime of practice cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home. If you lived in New York on big dreams and no money, Princess Pamela s was where you wanted to eat. Quirky and clubby (the Princess didn t let everybody in), her Little Kitchen served cheap cuts tripe, chitlins , pig tails and made them taste like food for angels. You felt lucky to be there. Ruth Reichl, author of My Kitchen Year
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39.82 USD

Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

by Matt Lee, Pamela Strobel
Hardback
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Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ...
The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition
Initially published in 1887, The Original White House Cook Book is a cooking compendium penned by F. L. Gillette and Hugo Ziemann. The book is comprised of recipes, cooking techniques, etiquette instruction, household care, and cleanliness tips used in the White House. This historic book includes recipes by the first ladies Martha Washington, Mary Todd Lincoln, and many others, as well as historic menus for special occasions like Grant's Birthday and Washington's Wedding. The book was compiled using the knowledge gained by Gillette in her years of cooking, as well as Ziemann's term as a White House steward and caterer. It rapidly became a bestseller after its publication and an essential cookbook in kitchens across America. The Original White House Cook Book includes more than five hundred recipes for soups, meats, vegetables, pastas, desserts, sandwiches, and more. Additionally, it includes hundreds of tips and tricks as well as a foreword written by John Moeller, White House chef from 1992 to 2005.
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19.990000 USD

The Original White House Cook Book: Cooking, Etiquette, Menus and More from the Executive Estate - 1887 Edition

by Hugo Ziemann, F. L. Gillette
Hardback
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Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics.
Taste: The Infographic Book of Food
Taste will explore the complex, colourful and at times controversial world of food, through a collection of thought-provoking, stimulating and beautifully-crafted infographics.
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17.68 USD

Taste: The Infographic Book of Food

by Laura Rowe
Paperback
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A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast ...
Gatherings: Recipes for Feasts Great and Small
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how. CONTENTS Mornings Quick & Slow | Menu idea: Autumnal brunch Small Plates | Menu idea: Spring lunch Food to Fling Together | Menu idea: Riverside picnic Food to Take your Time About | Menu idea: Wandering weekends Everything Baked | Menu idea: Summer garden party Drinks & Other Things to Celebrate with | Menu idea: Winter party Sweet Plates & Puds | Menu idea: Presents
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44.38 USD

Gatherings: Recipes for Feasts Great and Small

by Flora Shedden
Hardback
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Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only ...
Italian Wines 2017
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. This guide acts as an essential reference tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
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44.24 USD

Italian Wines 2017

by Gambero Rosso
Paperback
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A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when ...
1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience. With the huge variety of recipes, ingredients, and culinary traditions, 1,001 Best Slow-Cooker Recipes is the only slow-cooker book you will ever need. Slow cookers are a great tool for busy home cooks--delicious appetizers, soups, stews, entrees, side dishes, and even desserts can be made while you're at work or out running errands. The humble slow cooker has always been about value and convenience: more affordable cuts of meat cook to tender perfection while poultry and fish remain succulent and flavorful. Appetizers stay warm throughout a party while vegetables and side dishes are easy additions to family dinners. For more adventurous cooks, the slow cooker can be used to make homemade breads, warm sandwiches, and delectable desserts. The award-winning 1,001 cookbook series--which has sold 750,000 copies across all titles--has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use.
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20.990000 USD

1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

by Sue Spitler
Paperback
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Cynthia Lair's classic cookbook has been the source for parents who want to cook one healthy meal for the entire family, including babies. This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Lair includes information on breast-feeding, beginning babies ...
Feeding the Whole Family: Cooking with Whole Foods: More Than 200 Recipes for Feeding Babies, Young Children, and Their Parents
Cynthia Lair's classic cookbook has been the source for parents who want to cook one healthy meal for the entire family, including babies. This revised fourth edition teaches the basics of understanding a balanced whole foods diet, from meat, to dairy and vegetables. Lair includes information on breast-feeding, beginning babies on solid foods, allergies intolerances and the importance of sharing nourishing meals as a family. The family-friendly recipes utilize easy-to-find ingredients and are simple to follow.
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46.00 USD

Feeding the Whole Family: Cooking with Whole Foods: More Than 200 Recipes for Feeding Babies, Young Children, and Their Parents

by Cynthia Lair
Paperback
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The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting ...
The Oxford Companion to Cheese
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyere, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Three 8-page colour inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
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70.79 USD

The Oxford Companion to Cheese

by Mateo Kehler
Hardback
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Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply ...
101 Whiskies to Try Before You Die
Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
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24.76 USD

101 Whiskies to Try Before You Die

by Ian Buxton
Hardback
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Good cooking is the foundation of true happiness, said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the Ecole Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals ...
A Ecole Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
Good cooking is the foundation of true happiness, said Auguste Escoffier (1846-1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the Ecole Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike.This book celebrates the values prized by Escoffier and by hotelier Cesar Ritz: professionalism, creativity, and conviviality. An absolute must for anyone seeking to improve their knowledge and techniques, the book includes 100 recipes for meat, fish, vegetables, foie gras, pasta and rice, international dishes, finger food, and desserts. Each recipe is illustrated and includes clear explanations and a step-by-step guide. An homage to the prestigious school, which is still in its original home at the Ritz Hotel on the Place Vendome, Paris, this beautiful book is a more than a reference; it offers the savoir-faire and secrets of a gourmet chef who has inspired cooks for more than 150 years.
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44.24 USD

A Ecole Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School

by Ecole Ritz Escoffier
Hardback
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Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it. - Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse ...
Essential Emeril: Favourite Recipes and Hard-Won Wisdom from My Life in the Kitchen
Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it. - Emeril LagasseIn his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen.Discover more than 130 iconic dishes - from Praline-Cayenne Bacon and Lemon-Garlic Crusted Cauliflower to Roasted Portuguese Pork Loin With Homemade Pimenta Moida and Emeril's famous Banana Cream Pie - each tested and perfected for today's home cook. More than just a recipe collection, Essential Emeril is a resource you'll turn back to again and again, packed with valuable tips, lessons on technique, and expert advice on everything from stocking your pantry to creating the perfect cheese board. Emeril remains at your elbow throughout, offering step-by-step photo tutorials to ensure flawless, flavorful results.Anecdotes reveal the inspiration behind each recipe, with cameos from A-list names including Mario Batali, Roy Choi, and Nobu Matsuhira, alongside memories of family, friends, and early influences such as Julia Child and Charlie Trotter.Gorgeously photographed and imbued with his signature warmth, Essential Emeril is an intimate portrait of the original top chef.
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USD
Paperback
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All the expertise you'll ever need. --Regis Philbin Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one ...
The Ultimate Guide to Frying: How to Fry Just About Anything
All the expertise you'll ever need. --Regis Philbin Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook. From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters 'N' Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and many more, this cookbook is sure to leave its readers satisfied. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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14.990000 USD

The Ultimate Guide to Frying: How to Fry Just About Anything

by Rick Browne
Paperback
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Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food
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35.38 USD

Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food

by Editors of the Peach, Rachel Khong
Hardback
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Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks Across the Globe
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24.950000 USD

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Paperback / softback
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Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
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Hardback
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The Big 15 Paleo Cookbook: 15 Fundamental Ingredients, 150 Paleo Diet Recipes, 450 Variations
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Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes
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Master Recipes: A Step-By-Step Guide to Cooking Like a Pro
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34.990000 USD

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Hardback
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35.38 USD

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Hardback
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