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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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35.000000 USD

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardback
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Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, ...
The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit of food and more the work of an artisan. With Denise and coauthor Cindie Flannigan's help, you'll find out how to get started, what equipment you'll need, how to find clients, tips to staying successful in the business, and--most importantly--how to craft and style food (and products that appear to be food) so it all looks delicious from every angle. Originally published in 2010, this paperback edition of The Food Stylist's Handbook is fully updated and revised to help current culinary professionals, armchair chefs, and food photographers understand how to make every picture tell a story.
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24.990000 USD

The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers

by Denise Vivaldo, Cindie Flannigan
Paperback / softback
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Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, ...
Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes
Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means faking it till ya make it. Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible). To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes--the kind of food you just want to eat--that any self-respecting man should be able to cook: - The cheeseburger- Spaghetti carbonara- Eggs bacondict - Beer-battered fish and chips- Buttermilk pancake stacks with bacon & maple syrup- And more! Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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24.990000 USD

Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes

by Fritz Brand
Hardback
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A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food ...
On the Side: A Sourcebook of Inspiring Side Dishes
A revolutionary cookbook with 140 recipes that move the humble side dish to centre stage. 'Full of recipes I want to cook and eat' Yotam Ottolenghi 'Both a beautiful and eminently useful cookbook' Anna Jones 'I want to eat every recipe in this book' Nigel Slater Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.
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35.39 USD

On the Side: A Sourcebook of Inspiring Side Dishes

by E.D. Smith
Hardback
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Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine ...
How to Eat a Lobster: And Other Edible Enigmas Explained
Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine (and a few you can t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you ll learn the answers to 50 food-related questions you ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut it shows that you can!
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17.68 USD

How to Eat a Lobster: And Other Edible Enigmas Explained

by Ashley Blom, Lucy Engelman
Hardback
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Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan
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35.38 USD

Whisky Rising: The Definitive Guide to the Finest Whiskies and Distillers of Japan

by Stefan Van Eycken
Hardback
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What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does ...
Food on Foot: A History of Eating on Trails and in the Wild
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and soldiers? Food is a significant element of our relationship with nature. Whether a historical expedition or a weekend camping trip, a journey made on foot requires sustenance. Without mastering our relationship with food we would have not been to the South Pole or summited Mt. Everest or expanded to the west of America. However, in the reporting of these expeditions so far food has rarely taken a central role. It is possible to take a different stance and look at our time on trails with food as the leading character. Here, Demet Guzey offers a fun and interesting read on the social and cultural history, developments and challenges in food on trails and in the wild. She explores personal accounts, news articles and anecdotes to highlight how food has accompanied us in mountaineering, desert travel, and pilgrimage, in the army or on the street. From tinned foods to foraging in the wild, worm-infested hardtack to palate-dulling army rations, loss of appetite in high altitude to starvation at the trenches, no stone is left unturned in this tour of how we manage food on foot, and how disasters happen when we do not manage it so well. Readers will delight in both the stories of many of the famous explorations and the more current journeys.
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44.15 USD

Food on Foot: A History of Eating on Trails and in the Wild

by Demet Guzey
Hardback
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet ...
Bake: 125 Show-Stopping Recipes, Made Simple
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
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29.95 USD

Bake: 125 Show-Stopping Recipes, Made Simple

by Lorraine Pascale
Hardback
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Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing ...
The Haven's Kitchen Cooking School
Learning to cook is easy with The Haven's Kitchen Cooking School. In its nine chapters - each presenting an important lesson in the kitchen - both newbies and those wanting to brush up on their culinary skills will find something to love. The eggs chapter explains how to master timing in the kitchen, the soups chapter is a study of layering flavour, the sauces chapter teaches about balance, and the fritters chapter will explain how to organise and set up a kitchen for cooking. Other chapters include salads, grains and beans, vegetables, meats, and desserts. This friendly guide will empower readers with 100 recipes they can easily master and make part of their daily repertoire. Recipes include Coconut Curry Soup; Summer Panzanella Salad; Quinoa Broccoli Fritters; Grain Bowl with Brown Rice, Pepitas, Avocado, and Kale; Farro Risotto with Mushrooms; Braised Lamb Shoulder; and Olive Oil Cake. The beautiful photos show both the finished dishes and the techniques, and there are helpful illustrations too.
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47.76 USD

The Haven's Kitchen Cooking School

by Alison Cayne
Hardback
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The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from ...
The Wines of My Life
The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from delicate whites to robust reds. Along the way, he reveals that a budding career as a cook's apprentice was cut short by a motorcycle accident that deprived him of the use of his right arm, and how, after months of recovery, he turned his interest in cooking into a life-long passion for wine. Full of vineyard secrets, fascinating portraits of winemakers, and serious meditations on life, The Wines of My Life is an unforgettable story of one man's journey--and the indelible wines he tasted along the way.
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53.09 USD

The Wines of My Life

by Eric Beaumard, Fabrice Leseigneur, Jose Silva
Hardback
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The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home
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44.22 USD

The Sous Vide Kitchen: Techniques, Ideas, and More Than 100 Recipes to Cook at Home

by Christina Wylie
Hardback
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Offal Good: Cooking with Heart, Guts, and All the Rest
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40.000000 USD

Offal Good: Cooking with Heart, Guts, and All the Rest

by Chris Cosentino
Hardback
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How to Care for Japanese Kitchen Utensils
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29.950000 USD

How to Care for Japanese Kitchen Utensils

by Akiko Hino
Paperback / softback
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From the Source - France
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35.38 USD

From the Source - France

by Lonely Planet Food
Hardback
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From the Source - Mexico: Authentic Recipes from the People That Know Them the Best
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35.38 USD

From the Source - Mexico: Authentic Recipes from the People That Know Them the Best

by Lonely Planet
Hardback
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Taking the Mystery Out of the Menu
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9.990000 USD

Taking the Mystery Out of the Menu

by Naomi Powell
Paperback / softback
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My Favorite Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
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7.990000 USD

My Favorite Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
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Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
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7.990000 USD

Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
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Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages
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7.990000 USD

Our Family's Recipes: Blank Cooking Journal, 6x9-Inch, 150 Recipe Pages

by The Cookbook Publisher
Paperback / softback
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Recipe Journal: Blank Cooking Journal, 6x9-Inch, 120 Recipe Pages
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7.990000 USD

Recipe Journal: Blank Cooking Journal, 6x9-Inch, 120 Recipe Pages

by The Cookbook Publisher
Paperback / softback
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Recipe Journal: Blank Recipe Book
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7.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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Recipe Journal: Blank Recipe Book
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7.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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Recipe Journal: Blank Recipe Book Record Favourite Family Recipes
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6.990000 USD

Recipe Journal: Blank Recipe Book Record Favourite Family Recipes

by Robertson L
Paperback / softback
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Master Recipes: A Step-By-Step Guide to Cooking Like a Pro
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34.990000 USD

Master Recipes: A Step-By-Step Guide to Cooking Like a Pro

by The Editors of Food & Wine
Hardback
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Recipe Journal: Blank Recipe Book
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8.990000 USD

Recipe Journal: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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Recipes: Blank Recipe Book
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8.990000 USD

Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
Book cover image
My Favorite Recipes: Blank Recipe Book
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7.990000 USD

My Favorite Recipes: Blank Recipe Book

by The Cookbook Publisher
Paperback / softback
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Blank Recipe Books: Recipe Books with Blank Pages Professionally Designed (Floral), Recipe Journal, Blank Cookbook, Cooking Gifts 100 Pages
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5.480000 USD

Blank Recipe Books: Recipe Books with Blank Pages Professionally Designed (Floral), Recipe Journal, Blank Cookbook, Cooking Gifts 100 Pages

by Recipe Book Blank
Paperback / softback
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Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks Across the Globe
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24.950000 USD

Street Food: Everything You Need to Know about Open-Air Stands, Carts, and Food Trucks Across the Globe

Paperback / softback
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