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Cultivate adventurous eaters right from the start! Starting your baby on solids is such an exciting time. But where do you begin? Are some foods better to start with than others? Is it easy to make yourself? And when can you start combining different foods to develop your baby's palette?Learn ...
Baby Food Universe: Raise Adventurous Eaters with a Whole World of Flavorful Purees and Toddler Foods
Cultivate adventurous eaters right from the start! Starting your baby on solids is such an exciting time. But where do you begin? Are some foods better to start with than others? Is it easy to make yourself? And when can you start combining different foods to develop your baby's palette?Learn all of that and more with Baby Food Universe. Author and mom Kawn Al-Jabbouri, founder of the widely popular Instagram account of the same name (@babyfooduniverse) will walk you through everything you need to know for feeding your baby in the first year and beyond, including:All the basics: equipment, cooking methods, how to get startedWhat foods to introduce when-including charts and timelinesRecipes for 1-, 2-, and 3-ingredient purees for those first months of weaningRecipes for textured meals and toddler foods full of flavor (including ingredients such as healthy fats, gentle spices, and more)Step-by-step photos so you can make recipes at a glanceInformation on baby-led weaning and how to follow whatever method works best for youTips and advice from registered dietitian Gemma BischoffSuggestions on how to overcome fussy eating and cultivate a lifetime love of new and different foodsUp, up, and away with Baby Food Universe-a world of flavor and fun awaits!
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21.990000 USD

Baby Food Universe: Raise Adventurous Eaters with a Whole World of Flavorful Purees and Toddler Foods

by Kawn Al-jabbouri
Paperback
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In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their ...
The Complete Magnolia Bakery Cookbook
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.
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21.78 USD

The Complete Magnolia Bakery Cookbook

by Jennifer Appel, Allysa Torey
Paperback
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When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 ...
Pimp My Noodles: Over 50 Quick and Easy Noodle Recipes
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes. Not sure what to have for dinner? Why not whip-up the 10-Minute Ramen, topped with a yolky soft-boiled egg. Transport yourself to Italy with the Cacio e Pepe noodles or conquer your hanger with street food favourite, the Ramen Burger. For those of you with a sweet tooth, treat yourself to a Nutella(R) Swirl Cheese cake Pot with Crispy Spider Noodles or for ultimate indulgence, get stuck into the Butternut & Noodle Spiced Pancakes with Pecan and Maple. Fresh, fast and bursting with flavour, Pimp My Noodles with teach you how to transform the humble instant noodle into a tasty and impressive feast. Noodles just got pimped!
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26.55 USD

Pimp My Noodles: Over 50 Quick and Easy Noodle Recipes

by Kathy Kordalis
Paperback
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With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel ...
Patisserie Made Simple: From Macaron to Millefeuille and More
With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
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25.32 USD

Patisserie Made Simple: From Macaron to Millefeuille and More

by Edd Kimber
Paperback
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Sugar cookies, snickerdoodles, brownies...who doesn't love a cookie? Cookies can cheer on a bad day...make a good day even better! In 150 Cookies, Brownies & Bar Cookies you'll find all the best tried & true cookie recipes, shared by home cooks across the country. Are the kids headed home from ...
150 Best-Ever Cookie, Brownie & Bar Recipes
Sugar cookies, snickerdoodles, brownies...who doesn't love a cookie? Cookies can cheer on a bad day...make a good day even better! In 150 Cookies, Brownies & Bar Cookies you'll find all the best tried & true cookie recipes, shared by home cooks across the country. Are the kids headed home from school? Fill the cookie jar for them with fresh-baked Chewy Chocolate Chip Cookies, Mom's Monster Cookies or Classic Raisin Oatmeal Cookies. Invite folks for coffee, tea and a welcoming platter of Raspberry-Almond Shortbread Cookies, Swedish Ginger Cookies or Hazelnut Pinwheels. Wrap up a package of sweet Mochaccino Chip Cookies for a dear friend's birthday...tied with a bow, of course! Holidays and special occasions call for scrumptious treats, so let the kids help bake Gingerbread Babies, Minty Candy Canes and Pistachio Thumbprints...sure to put a twinkle in Santa's eye. Add a platter of Red Velvet Brownies, Chocolate-Mint Candy Brownies and Triple-Layered Brownies for an irrestistible spread. And we can't forget all those delicious cookies-in-a-pan like Pumpkin Spice Bars, Quick & Easy Lemon Bars and Gooey Toffee Scotchies...slice & serve for a wonderful treat. So tie on your favorite apron, turn on the oven and get ready to enjoy cookies for every occasion!
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15.950000 USD

150 Best-Ever Cookie, Brownie & Bar Recipes

by Gooseberry Patch
Paperback
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Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. ...
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum
Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for--be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it's best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Souffle Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.
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38.92 USD

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum

by Maya Klein, Alice Medrich
Paperback
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Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavours and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold over 50k copies, ...
Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes
Megan Keno, creator of the blog Country Cleaver, has created recipes that combine convenience, gourmet flavours and the popular trend of traditional cooking. With the bestseller Cook It in Cast Iron by Cook's Country and The Lodge Cast Iron Cookbook by The Lodge Company, which has sold over 50k copies, this old fashioned cookware is becoming trendy once again. In Cast Iron Gourmet, Megan shows that you don't need dozens of dishes ortons of time in order to create gourmet meals. She showcases the unique, all-purpose nature of cast iron with recipes like Gorgonzola and Herb Skillet Grilled Strip Steak, Summer Vegetable Baked Polenta with Eggs, Czech Slow Roasted Pork Shoulder, Rosemary Focaccia, No Pit Hawaiian Kalua Pork, Bacon Wrapped Filet Mignon and Sweet Potato with Glazed Coconut Pecan Crust With one-pot meals and recipes that can be made in 30 minutes or less, you will be amazed by the meals you can produce with such little time and effort. Megan has 26k Facebook followers and has been featured on many popular food blogs such as The Pioneer Woman and Simply Recipes. This book includes 80 recipes and 80 photographs.
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30.07 USD

Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes

by Megan Keno
Paperback
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The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes for every occasion and they feature everything from the retro classics you enjoyed as a ...
Beautiful Bundts: 100 Recipes for Delicious Cakes and More
The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes for every occasion and they feature everything from the retro classics you enjoyed as a child, to modern pull-apart Bundts like Monkey Bread which have exploded in popularity. Julie's recipes are simple and easy to make, but the results are spectacular - there's sweet to savoury including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full colour throughout, you'll see just how spectacular a slice of Bundt cake can be! And if you're relatively new to baking, she's included loads of helpful advice, tips and techniques to get you started - from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt. It all begins with some basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover's Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture. From there you move on to fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt. Celebrate the holidays with a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt and impress your guests with Mini Chai-Spiced Bundts with Vanilla Glaze. And the pull-apart Bundts or Monkey Breads are a baker's dream - from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savoury Cheese and Herb Monkey Bread. Whether you serve them day or night, enjoyed the home-made goodness of a Bundt cake.
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24.950000 USD

Beautiful Bundts: 100 Recipes for Delicious Cakes and More

by Julie Anne Hession
Paperback
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35 step-by-step cookie and cake decorating projects for children aged 7-plus. In My First Cookie & Cake Decorating Book you will discover that half the fun of baking is in the decorating! With 35 easy-to-follow step-by-step projects, you will soon be impressing family and friends with delicious decorated cookies and ...
My First Cookie and Cake Decorating Book: 35 Techniques and Recipes for Children Aged 7-Plus
35 step-by-step cookie and cake decorating projects for children aged 7-plus. In My First Cookie & Cake Decorating Book you will discover that half the fun of baking is in the decorating! With 35 easy-to-follow step-by-step projects, you will soon be impressing family and friends with delicious decorated cookies and cakes. In Chapter 1, The Basics, there's a range of cookie and cake recipes that will form the basis of your creations, such as a vanilla sponge and gingerbread cookies. In Chapter 2, Decorating Techniques, you will learn skills such as making and using a piping bag, creating and using templates, cutting shapes, making decorations, and getting creative with a range of colourful and fun toppings. In Chapter 3, Creative Cookies, the projects include Iced Christmas Trees, Snowflakes, Easter Bunnies, Sunflowers, and Gingerbread People. Once you've gained confidence and skills by decorating cookies, move on to Chapter 4, Creative Cakes. The recipes include a Snakes & Ladders Cake, Wise Owl, Teddy Bear, Blossom Cake and a Yule Log complete with Christmas decorations. The decorating part of the projects is designed for you to do without help, but you might need a grown-up to help you clean up the mess afterwards!
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17.68 USD

My First Cookie and Cake Decorating Book: 35 Techniques and Recipes for Children Aged 7-Plus

Paperback
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Rachel Tiemeyer and Polly Conner were new moms, struggling to get dinner on the table each night, when they had a rude awakening: their families weren't eating well, and they didn't have a clue what to do about it. Most evenings, they were too frazzled to do anything but slide ...
From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
Rachel Tiemeyer and Polly Conner were new moms, struggling to get dinner on the table each night, when they had a rude awakening: their families weren't eating well, and they didn't have a clue what to do about it. Most evenings, they were too frazzled to do anything but slide a frozen pizza or fish sticks in the oven. That's when they had a breakthrough: what if they could stock their freezer with healthy, homemade food, rather than heavily processed food? Soon, they began gathering their friends to cook freezer-friendly meals together. They learned how to shop in bulk, cook larger quantities from scratch, stock their freezers with nutritious meals, and eventually made freezer cooking a lifestyle. In From Freezer to Table, Rachel and Polly share the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties or Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature in your home. With their 75+ simple, family-friendly recipes--all made from whole food ingredients--anyone can stock their freezer with wholesome favorites, like mixed berry scones, homemade chicken tenders, and slow-cooker carnitas. From Freezer to Table will help you reclaim your kitchen from unhealthy processed foods, while simultaneously saving your wallet, your waistline, and your time. Finally, you'll be able to enjoy delicious, stress-free meals around the table with those you love most.
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30.07 USD

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing

by Rachel Tiemeyer
Paperback
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This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers. This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from a busy day out. The ...
Low-Carb Slow Cooking: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family
This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers. This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from a busy day out. The book offers a wide range of recipes, from soups to coq au vin to tomato ketchup.* Quick and easy, but healthy family recipes * Delicious low-carb and sugar-free meals for dieters * Tasty pantry recipes, including sauces, chutneys and conserves.A low-carb and sugar-free diet has been proven to help with weight loss and stop or even reverse many health problems, including Type 2 Diabetes, which can in turn reduce your chances of developing Alzheimer's disease and cancer. This book is suitable for those following a low-carb lifestyle, as well as those following sugar-free, Paleo, LCHF and high-protein ways of eating. Sarah Flower is the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. As a leading nutritionist and author of The Sugar-Free Family Cookbook, she is a passionate advocate of sugar-free and low-carb eating.
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30.07 USD

Low-Carb Slow Cooking: Quick, Delicious and Sugar-Free Slow Cooker Recipes for All the Family

by Sarah Flower
Paperback
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Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum appeal - just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal without any ...
175 Slow Cooker Vegetarian Recipes: Delicious One-Pot No-Fuss Recipes for Soups, Appetizers, Main Courses, Side Dishes, Desserts, Cakes, Preserves and Drinks, with 150 Photographs
Slow-cooked recipes are ideal for busy cooks who want minimum-effort meals with maximum appeal - just put all the ingredients into a casserole, slow cooker or clay pot, switch on the heat, turn on the timer and leave the food to simmer, resulting in a wonderfully tasty meal without any fuss. This easy-to-use book contains a wide range of classic vegetarian recipes plus some delectable new creations to try. At-a-glance nutritional analysis is provided for each recipe so that you can plan for individual diets. With this tempting range of 175 leisurely recipes, you'll soon discover that mouthwatering, tender meals are definitely worth the wait.
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12.37 USD

175 Slow Cooker Vegetarian Recipes: Delicious One-Pot No-Fuss Recipes for Soups, Appetizers, Main Courses, Side Dishes, Desserts, Cakes, Preserves and Drinks, with 150 Photographs

by Jenni Fleetwood
Paperback
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Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas ...
The Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection
Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one at least as good as its version from outside the slow cooker.
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26.53 USD

The Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

by Cheryl Jamison
Paperback
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Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook ...
Slow Cook Modern: 200 Recipes for the Way We Eat Today
Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.

In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Creme Fraiche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

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33.61 USD

Slow Cook Modern: 200 Recipes for the Way We Eat Today

by Liana Krissoff
Paperback
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One roasting tray, one complete meal - no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray - everything from breakfasts like ...
Roasting Tray Magic: One Tin, One Meal, No Fuss!
One roasting tray, one complete meal - no fuss, and minimal washing up! Move over one-pot: one-tray is the quickest, easiest way to make fast, tasty meals in the oven. You can make entire family suppers just in a roasting tin or an oven tray - everything from breakfasts like baked apple porridge or Shakshuka, to handy snacks, lunches and warm salads including quick flatbreads and frittatas, through to warming gratins, risottos and roasts, and of course, delectable cakes and traybake puddings like peanut butter and caramel brownies. Sue Quinn is a wizard at simple, economical family cooking and her recipes cover every meal of the day - all in one tray. With straightforward instructions and no-nonsense tips for getting the most flavour out of your cooking, not only will you have everyday meal solutions but less hassle and mess in the kitchen.
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26.55 USD

Roasting Tray Magic: One Tin, One Meal, No Fuss!

by Sue Quinn
Paperback
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What if you were dropped in the woods with little more than a knife, your wits, and the (hopefully warm) shirt on your back? Could you survive? If you'd read this book, the answer is yes! Survival! It's one of our most primal fears, most basic needs. What do you ...
Ultimate Bushcraft Survival Manual
What if you were dropped in the woods with little more than a knife, your wits, and the (hopefully warm) shirt on your back? Could you survive? If you'd read this book, the answer is yes! Survival! It's one of our most primal fears, most basic needs. What do you do when everything is stripped away except your will to prevail? In this book, survival expert Tim MacWelch examines how native peoples around the world and throughout history have made their own shelter, weapons, tools, and more, and well as clever MacGuyver-esque ideas for using anything you might find in your pockets or pack. Whether your goal is to test yourself against nature, be prepared for any catastrophe, or learn more about traditional ways of survival, this is the one book you need. CHAPTER ONE: Bare Necessities - The stuff you need to survive short term wilderness emergencies (72 hours to one week) The Survival Priorities (& why you need them) Shelter, water, fire, food, first aid and signaling distress Tools of the Minimalist Knife, Axe and Saw - use and care; Clothing selection Shelters Pick a safe shelter location; How to build Leaf huts, lean-tos, jungle platforms, thatched roof, log huts, wicki-ups, pit houses, and more (different homes for varied climates) Water Gathering and Disinfection Finding springs, boiling w/ hot rocks, rain and precipitation collection, water storage, primitive filters, water from plants Fire Tinder, Kindling, Fire Lays, Flint & Steel, Bow Drill, Hand Drill, Bamboo Fire Saw, Fire Plow, Pump Drill, and other friction methods Signaling for Help and Self-Rescue How to signal and communicate w/ old school techniques; How and when to fight your way out CHAPTER TWO: Finer Things - Skills and techniques to collect food, and live more comfortably in the wild (weeks to months) Foraging for Wild Edible Plants How to identify and use wild plant foods; Recipes like our ancestors would have eaten Trapping Ways to catch game with new and old school, low-tech traps Primitive Fishing How to catch fish with thorns and other improvised tackle Ancient Weapons Bow and arrow, spear, Spear thrower, Bola and sling, primitive forging of metal Hunting Skills and game processing; 10 things to never do on a hunt Primitive Tools How to make stone blades, knives, axes, stone drill bits, mallets and wedges for wood splitting, digging sticks Hygiene Keeping clean; Natural toilet paper; Soap from plants; DIY latrine CHAPTER THREE: Long Term Living - The skills of our ancestors and the things you'd need for long term primitive living (years) Food Storage Drying, smoking, Food Caches, Freezing Containers How to make several different basket styles; Bark containers; Wooden bowls; Soapstone bowls and pots; Primitive ceramics Hides and Furs DIY buckskin, fur, rawhide and leather; Making clothes and outerwear (moccasins, mittens, hats, etc.) Primitive Cooking Cook in the coals; Spits and skewers; Green stick grill; Rock for frying pan; Stone Ovens, Steam pit, Earth over (in-ground hearth system) Tracking Man tracking and animal tracking Natural Navigation How to find your way by using the stars, the landscape, the weather and many other methods Wild Medicine Teas, compresses and poultices to help you heal
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39.82 USD

Ultimate Bushcraft Survival Manual

by Outdoor Life, Tim Wacwelch
Paperback
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Ten years ago time-pressed home cooks with day jobs used a slow cooker to get dinner started in the morning and have it waiting for them at the end of the day. Many still do, but there is a new option--more like an old option undergoing a stunning revival--on the ...
The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Kind of Machine
Ten years ago time-pressed home cooks with day jobs used a slow cooker to get dinner started in the morning and have it waiting for them at the end of the day. Many still do, but there is a new option--more like an old option undergoing a stunning revival--on the scene. Pressure cookers cook so fast that they make it possible to start a dinner at the end of the work day and have it on the table in fifteen or twenty minutes flat. New electric pressure cookers, whether the widely touted Instant Pot or the popular models from Presto, T-fal, Black + Decker, and other makers, are driving this revival: they are easy, safe, and packed with features mom or grandma's old stovetop model did not have. The world's leading blogger on pressure cooking, Barbara Schieving (of the blog Pressure Cooking Today), offers up more than 200 recipes, 150 of which are suppertime main courses, that are big on flavor, easy to make, family-friendly, and tested to perfection.
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30.07 USD

The Electric Pressure Cooker Cookbook: 200 Fast and Foolproof Recipes for Every Kind of Machine

by Barbara Schieving
Paperback
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Now you can enjoy healthier, delicious versions of all your favorite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible shows you how to make the most ...
The Air Fryer Bible: More Than 200 Healthier Recipes for Your Favorite Foods
Now you can enjoy healthier, delicious versions of all your favorite foods! Harnessing the power of circulating hot air, air fryers cook all your beloved comfort foods to crunchy, tasty perfection . . . without all the messy oil. The Air Fryer Bible shows you how to make the most of this hugely popular appliance to create more than 200 amazing dishes: Start your day with Sunrise Quesadillas and Crispy French Toast Sticks. Snack on Crispy Mozzarella Sticks and String Bean Fries. Feast on Chicken Tenders, Caesar Steak Salad, or Stuffed Zucchini, and then indulge yourself with Apple Dumplings or Easy Eclairs. These recipes will save you time, promote heart health, and can even help with weight loss. A helpful introduction offers tips for success, terms and techniques, and staple ingredients, while handy appendices include conversion charts and a must-have air fryer-buying guide.
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35.38 USD

The Air Fryer Bible: More Than 200 Healthier Recipes for Your Favorite Foods

by Susan Laborde
Paperback
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Poke cakes mean year-round fun and flavor. No stress--just rave reviews. From the authors of Delicious Dump Cakes, this collection of eighty tested recipes is a quick, easy guide to delicious desserts. Begin with a baked cake, prepared from a box mix, or use one of the cake recipes included. ...
Delicious Poke Cakes: 80 Super Simple Desserts with an Extra Flavor in Each Bite
Poke cakes mean year-round fun and flavor. No stress--just rave reviews. From the authors of Delicious Dump Cakes, this collection of eighty tested recipes is a quick, easy guide to delicious desserts. Begin with a baked cake, prepared from a box mix, or use one of the cake recipes included. Poke holes in the baked cake with a fork, the handle of a wooden spoon, or a skewer so all of the goodness and flavor can soak into the cake. Then just pour pudding, a topping, glaze, gelatin, or sauce over the cake and let the flavor seep into every crevice and permeate every morsel of cake. Finish it off with a luscious, creamy whipped topping or frosting and suddenly that everyday cake is new, unique, and oh-so-inviting, with an extra flavor punch in every bite.
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19.990000 USD

Delicious Poke Cakes: 80 Super Simple Desserts with an Extra Flavor in Each Bite

by Kathy Moore, Roxanne Wyss
Paperback
Book cover image
Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake! demonstrates how to make a plethora of different wafer paper flowers, ...
Wafer Paper Cakes: Easy Cake Decorating Techniques for Edible Paper Flowers and More!
Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake! demonstrates how to make a plethora of different wafer paper flowers, plus other wafer cake decorations such as bows, wreaths, and cake toppers. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to place your decorations - all with the minimum of effort. Once you've learned all about the papers, the equipment needed and the essential techniques, Stevi then guides you through 12 step-by-step projects to put your newfound skills to use. You'll be amazed at how creative you can be with wafer paper and how quickly these simple techniques will take your cake decorating skills to new heights.
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28.30 USD

Wafer Paper Cakes: Easy Cake Decorating Techniques for Edible Paper Flowers and More!

by Stevi Auble
Paperback
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Bicarbonate of soda is far more than a baking ingredient - it can be used in all manner of household tasks including cleaning, laundry, animal care, and health and beauty. This is the essential guide to maximizing the potential of this cheap, environmentally-friendly and multi-purpose product. Tips range from removing ...
Bicarbonate of Soda: House & Home
Bicarbonate of soda is far more than a baking ingredient - it can be used in all manner of household tasks including cleaning, laundry, animal care, and health and beauty. This is the essential guide to maximizing the potential of this cheap, environmentally-friendly and multi-purpose product. Tips range from removing baked-on food from pans to making your own facial scrub, from getting stubborn stains out of your clothes to shampooing your dog. Bicarbonate of Soda also gets the kids involved, with some fun science experiments and sweet treats, as well as providing culinary tips and a few tasty recipes for breads, cakes and cookies.
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17.68 USD

Bicarbonate of Soda: House & Home

by Kevin Eyres, Liz Keevill, Jon Sutherland, Diane Sutherland
Paperback
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Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats ...
The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.
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24.990000 USD

The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

by Sabrina Baksh, Derrick Riches
Paperback
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Whether you want to whip up a light meal in minutes or create a show-stopping feast, you'll find new inspiration with I Love My Wok. More than 100 delicious, nutritious recipes, from starters and snacks to the main event, bursting with flavour and aromas that will awaken your senses. From ...
I Love My Wok: More Than 100 Fresh, Fast and Healthy Recipes
Whether you want to whip up a light meal in minutes or create a show-stopping feast, you'll find new inspiration with I Love My Wok. More than 100 delicious, nutritious recipes, from starters and snacks to the main event, bursting with flavour and aromas that will awaken your senses. From steaming to stir-frying, deep-frying to braising, and even smoking, discover how a wok means you can do it all with one pan. Have the confidence to try out dishes from all over the world, including Indian, Thai, Japanese, Chinese and Vietnamese classics. Deliciously tender meat and fish; crunchy vegetables; strong, vibrant flavours: this is wok cooking at its best.
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22.99 USD

I Love My Wok: More Than 100 Fresh, Fast and Healthy Recipes

by Nicola Graimes
Paperback
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While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, UK author and food journalist Sue Quinn proves that it really doesn't have to be that way. Cook Fast, Eat Well is a must-have ...
Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes
While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, UK author and food journalist Sue Quinn proves that it really doesn't have to be that way. Cook Fast, Eat Well is a must-have book for those wanting to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. Tip 3: practice makes perfect so the more you cook these recipes, the quicker you'll become.With 160 recipes altogether, from plates to share and light bites, salads and soups, to pasta dishes, to meat, poultry and seafood dishes and of course, desserts, Sue Quinn promises that you can have a dish on the table in 10 minutes using just 5 ingredients. So get cooking Sue's Spicy halloumi burger or her Avocado pesto gnocci and start dunking Garlic tortilla chips into Black bean and harissa dip and Taramasalata; whip up a quick family dinner of Chicken curry with naan bread; and sate your sweet tooth with Caramel chew ice cream or White chocolate and blueberry mousse.
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22.33 USD

Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes

by Sue Quinn
Paperback
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Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat, what you can actually make. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy ...
Student Eats: Fast, Cheap, Healthy - the best tried-and-tested recipes for students
Make sure every student you know has a copy of this essential cookbook! Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat, what you can actually make. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients. Also included: Rachel's essential kitchen kit, starter storecupboard shopping list, her smart meal maths and simple menu plans for one, two, four or more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins
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17.68 USD

Student Eats: Fast, Cheap, Healthy - the best tried-and-tested recipes for students

by Rachel Phipps
Paperback
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With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to ...
The Handmade Loaf: The Book That Started a Baking Revolution
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
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26.53 USD

The Handmade Loaf: The Book That Started a Baking Revolution

by Dan Lepard
Paperback
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This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well ...
The Hungry Student One Pot Cookbook
This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot Cookbook has it covered.

With tuition fees and living costs increasing year after year, there's never been a better time to save on the take-out and whip up your own tasty and healthy treats. Every recipe comes with an a ordability rating to help you stay on budget, and with clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Containing over 200 easy, tasty, one pot meals, this handy student cookbook means that cooking (and washing up!) on your own for the first time just got a whole lot easier.

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9.990000 USD

The Hungry Student One Pot Cookbook

Paperback
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Discover delicious modern Irish comfort food. Celebrated chef Kevin Dundon takes on time-honored, traditional dishes and ingredients and gives them a twist as only he can. The result is wonderful, easy-going food that is perfect for everything from leisurely dinners with friends to a quick family lunch. Think modern takes ...
Kevin Dundon's Modern Irish Food
Discover delicious modern Irish comfort food. Celebrated chef Kevin Dundon takes on time-honored, traditional dishes and ingredients and gives them a twist as only he can. The result is wonderful, easy-going food that is perfect for everything from leisurely dinners with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions and presented against a backdrop of gorgeous country landscapes. Kevin's passion for fresh ingredients mixed with both simplicity and air permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.
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19.990000 USD

Kevin Dundon's Modern Irish Food

by Kevin Dundon
Paperback
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Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't ...
Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing
Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't mean it can't also be delicious, diverse and indulgent! Following on from his successful first book, Kitchen by Mike, Mike harnesses the best produce available to bring you fresh, wholesome and incredibly delicious recipes that you'll want to cook and eat over and over again. Divided into seasons and beautifully photographed and illustrated, Real Food by Mike reminds us of the sometimes lost art of joyful eating.
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35.39 USD

Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing

by Mike McEnearney
Paperback
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103 Everyday Dinner Ideas is the third in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family ...
Everyday Dinner Ideas: 103 Easy Recipes with Chicken, Pasta, and More
103 Everyday Dinner Ideas is the third in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. With plenty of one-pot meals, dinners ready in under half an hour, and innovative flavour combinations to spice up your go-to proteins, 103 Everyday Dinner Ideas has the answers. This third book from the RecipeLion collection is poised to become a go-to resource for singles, couples, and families. Driven by data on top search terms like lasagna, salmon, pork chops, and ground beef, this book presents 103 great everyday dinner ideas that real people are searching for daily.
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19.990000 USD

Everyday Dinner Ideas: 103 Easy Recipes with Chicken, Pasta, and More

by Addie Gundry
Paperback
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