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THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes ...
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro
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28.88 USD

Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco

by Sabrina Ghayour
Hardback
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Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success. ...
Meyer's Bakery: Bread and Baking in the Nordic Kitchen
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success. Learn to bake the perfect baguette or scone, knead your own spelt loaf or create the New York classic, the bagel. Turn your hand to pretzels and naan bread, or indulge in sugary churros and madeleines. Alongside the recipes, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Photographed step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Containing 80 foolproof recipes, Claus Meyer's Bread & Baking is the perfect guide to creating delicious baked goods at home.
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31.490000 USD

Meyer's Bakery: Bread and Baking in the Nordic Kitchen

by Claus Meyer
Hardback
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From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some ...
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new bakes.With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.
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25.99 USD

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes

by Tarek Malouf
Hardback
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Meyer's Bakery: Bread and Baking in the Nordic Kitchen
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42.66 USD

Meyer's Bakery: Bread and Baking in the Nordic Kitchen

by Claus Meyer
Hardback
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With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to ...
The Handmade Loaf: The Book That Started a Baking Revolution
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
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25.58 USD

The Handmade Loaf: The Book That Started a Baking Revolution

by Dan Lepard
Paperback
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This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well ...
The Hungry Student One Pot Cookbook
This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot Cookbook has it covered.

With tuition fees and living costs increasing year after year, there's never been a better time to save on the take-out and whip up your own tasty and healthy treats. Every recipe comes with an a ordability rating to help you stay on budget, and with clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Containing over 200 easy, tasty, one pot meals, this handy student cookbook means that cooking (and washing up!) on your own for the first time just got a whole lot easier.

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10.490000 USD

The Hungry Student One Pot Cookbook

Paperback
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Discover delicious modern Irish comfort food. Celebrated chef Kevin Dundon takes on time-honored, traditional dishes and ingredients and gives them a twist as only he can. The result is wonderful, easy-going food that is perfect for everything from leisurely dinners with friends to a quick family lunch. Think modern takes ...
Kevin Dundon's Modern Irish Food
Discover delicious modern Irish comfort food. Celebrated chef Kevin Dundon takes on time-honored, traditional dishes and ingredients and gives them a twist as only he can. The result is wonderful, easy-going food that is perfect for everything from leisurely dinners with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions and presented against a backdrop of gorgeous country landscapes. Kevin's passion for fresh ingredients mixed with both simplicity and air permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.
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20.990000 USD

Kevin Dundon's Modern Irish Food

by Kevin Dundon
Paperback
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A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well ...
The Hungry Student One Pot Cookbook
A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot has it covered. With clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Every recipe comes with an affordability rating to help you stay on budget. With over 200 simple, tasty, one pot meals at your finger tips, cooking (and washing up!) on your own for the first time just got a whole lot easier.
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12.86 USD

The Hungry Student One Pot Cookbook

Paperback
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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna ...
Chai, Chaat & Chutney: A Street Food Journey Through India
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
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34.12 USD

Chai, Chaat & Chutney: A Street Food Journey Through India

by Chetna Makan
Hardback
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'The new Nigella' - The Times 'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack ...
The Savvy Cook: Easy Food on a Budget
'The new Nigella' - The Times 'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy Hossack For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking sensation Izy Hossack has all the answers. With features that include menu plans, clever alternatives to meat and giving last-night's leftovers a makeover, The Savvy Cook is full of more than 160 nourishing and totally delicious vegetarian recipes that will be kind to your body, wallet and free-time. It's not about health fads, 'antioxidants' or obscure ingredients. Just honest, nourishing and delicious cooking that will make you glow inside and out! Recipes include Berry Oat Smoothie Boxes, Ricotta Gnocchi with Pesto & Courgettes, Lazy Potato Hash and Lemon Blueberry Drizzle Cake. Each recipe also contains a key, making it easy to spot the vegan, dairy- and gluten-free options. From healthy breakfasts to warming suppers, delicious sweet treats to snacks for sharing, Izy shares her favourite recipes that will make cooking easy for the new cook operating on a tight budget and busy schedule.
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25.58 USD

The Savvy Cook: Easy Food on a Budget

by Izy Hossack
Hardback
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For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, The Savvy Cook has all the answers. Although many of the recipes are gluten-free and/or vegan, this book is not about health fads, antioxidants or ...
The Savvy Cook: Easy Food on a Budget
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, The Savvy Cook has all the answers. Although many of the recipes are gluten-free and/or vegan, this book is not about health fads, antioxidants or obscure ingredients; it's about honest, nourishing and delicious cooking that will make you glow both inside and out! Izy's delicious recipes include Berry Oat Smoothie Boxes, Butternut Squash Pilaf with Garlic-tahini Dressing, Sweet Potato and Salmon Cakes, and American Pancakes. With features that include menu plans, sneaky ways to cut down on meat and giving last-night's leftovers a make-over, this collection of nourishing and totally delicious recipes will be kind to your body, wallet and leisure time.
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20.990000 USD

The Savvy Cook: Easy Food on a Budget

by Izy Hossack
Hardback
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We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill ...
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
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28.99 USD

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

by Jamie Purviance
Hardback
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This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, ...
Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue
This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.
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28.99 USD

Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue

by Jamie Purviance
Hardback
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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now ...
The Sourdough School: The ground-breaking guide to making gut-friendly bread
'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
34.11 USD

The Sourdough School: The ground-breaking guide to making gut-friendly bread

by Vanessa Kimbell
Hardback
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Started back in 2012, HelloFresh is the world's leading recipe kit service. Each week their customers receive delicious recipes, recipe cards and all the fresh ingredients to cook them from scratch, straight to their door. In their debut cookbook, Head Chef and HelloFresh Co-Founder Patrick Drake shares the all-time top ...
HelloFresh Recipes that Work: More than 100 step-by-step recipes & techniques
Started back in 2012, HelloFresh is the world's leading recipe kit service. Each week their customers receive delicious recipes, recipe cards and all the fresh ingredients to cook them from scratch, straight to their door. In their debut cookbook, Head Chef and HelloFresh Co-Founder Patrick Drake shares the all-time top 100 recipes and techniques, as tested by millions of customers. Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious dinners on the table in around 30 minutes. These recipes require minimal effort and no complicated techniques. Impress friends and family with tasty, nutritious dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super Mexican Shepherd's Pie, and HelloFresh's famous Prawn and Prosciutto Linguine. This is not a cookbook that will just look pretty on a shelf, but one that will become the most reliable, sauce-spattered, page-folded, go-to book in your kitchen. Features: - 100 delicious HelloFresh customer-approved recipes and techniques with step-by-step photography - Extensive vegetarian options - Key techniques for easier cooking - Tips on equipping your kitchen on a budget - A list of store-cupboard essentials - Quick recipes for post-work suppers, most ready in under 30 minutes
34.12 USD

HelloFresh Recipes that Work: More than 100 step-by-step recipes & techniques

by Patrick Drake
Hardback
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Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with ...
Ella's Kitchen: The Big Baking Book
Kids love baking, with all its fascinating textures, smells - and of course, tastes! Ella's Kitchen: The Big Baking Book takes them beyond licking the bowl, with a wide range of easy recipes for all occasions, from lunchtime to party time. Enjoy cooking up a host of nutritious treats with your little ones, and watch them learn about counting, weighing and measuring at the same time. Above all, have fun and get messy!Ella's Kitchen: The Big Baking Book is sure to become your family's go-to cookbook, with recipes designed to really fit in with your life:- Try having a batch of savoury snack bakes on hand to fill a gap until dinner - a healthy way to keep your child's energy up without sending her into overdrive. - Head to your garden or the park with the delicious selection of picnic recipes - all dishes are highly portable and perfect for sharing. - Simplify days out with recipes from our On-the-Go section - individual portions, and not a crumb or a sticky finger in sight!But by far the best thing about this book is the fun it promises for your family, as you discover new recipes and create fond memories for your children. You'll never forget the look on their faces when they hand out slices of their first cake or cookies from their first ever batch.
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25.46 USD

Ella's Kitchen: The Big Baking Book

by Ella's Kitchen
Hardback
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Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - ...
Weber's American Barbecue
Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached 'three ways' with a beginner, intermediate and advanced version:Beginner: Easy spareribsIntermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and spices
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28.99 USD

Weber's American Barbecue

by Jamie Purviance
Hardback
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Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All ...
Slow Cooker: 500 Recipes
Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All you have to do is leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day.
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22.05 USD

Slow Cooker: 500 Recipes

by Sara Lewis
Paperback
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Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, ...
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.
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42.66 USD

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by Diana Henry
Hardback
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The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary ...
Simplissime Light the Easiest Cookbook in the World
The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
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34.12 USD

Simplissime Light the Easiest Cookbook in the World

by Jean-Francois Mallet
Hardback
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The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Perfect for the health-conscious, these vegetables can become the star ...
Spiralize Now: 80 Delicious, Healthy Recipes for Your Spiraliz
The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Perfect for the health-conscious, these vegetables can become the star of your dish, replacing heavier ingredients such as pasta and rice, so that you can enjoy your meal while eating fewer calories and cutting back on refined carbohydrates. With recipes ranging from Thai beef salad and Crispy spiralized potato fries to Courgette and lemon drizzle cake and Apple tarte tatin, The Complete Spiralizer Cookbook will open your eyes to the true versatility of the spiralizer.
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17.06 USD

Spiralize Now: 80 Delicious, Healthy Recipes for Your Spiraliz

by Denise Smart
Paperback
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Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew ...
Kevin Dundon's Modern Irish Food
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food. Recipes Include: * Caramelized Onion Soup with Cheesy Croutons * Arthurstown Fish Chowder * Pale Ale and Cheddar Soup * Buttermilk Scones * Sourdough Bread * Trout Fillets with Streaky Bacon and Flaked Almonds * Duncannon Smoked Fish Pie * Dunmore East Fresh Scallop Tartlets * Chorizo Roast Chicken * Smoked Chicken Terrine * Pheasant and Bacon Casserole * Pulled Corned Beef * Beef and Guinness Pie * Wexford Rack of Lamb with Asian Spices * Asparagus, Cratloe Sheep's Cheese and Orzo Risotto * Puff Pastry Potato Pie * Chestnut, Cranberry and Sausagemeat Stuffing * Colcannon Mash * Elderflower and Gooseberry Layered Fool * Apple and Blackberry Marmalade Crumble * Wild Garlic Pesto * Caramelized Apple Chutney * And more!
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34.12 USD

Kevin Dundon's Modern Irish Food

by Kevin Dundon
Hardback
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Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, ...
Spiralize Everyday: 80 Recipes to Help Replace Your Carbs
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including: Apple and blueberry buckwheat pancakes Moroccan beetroot tabbouleh with pomegranate and chicken Miso baked cod with daikon noodles and greens Kimchi Easy pear, apple and ginger jam Apple, cheese and walnut bread Beetroot and chocolate brownies Simple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.
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17.05 USD

Spiralize Everyday: 80 Recipes to Help Replace Your Carbs

by Denise Smart
Paperback
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TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of ...
100 Great Breads: The Original Bestseller
TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.
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28.99 USD

100 Great Breads: The Original Bestseller

by Paul Hollywood
Hardback
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Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes. Presented in a ...
200 Wok Recipes: Hamlyn All Colour Cookbook
Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes. Presented in a handy format with colour photographs and easy-to-follow recipes Hamlyn All Colour 200 Wok Recipes is great value for money.
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8.52 USD

200 Wok Recipes: Hamlyn All Colour Cookbook

by Marina Filippelli
Paperback
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DECLARED NO. 3 RESTAURANT IN THE UK - 2017 NATIONAL RESTAURANT AWARDS'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The ...
A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan
DECLARED NO. 3 RESTAURANT IN THE UK - 2017 NATIONAL RESTAURANT AWARDS'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.Praise for A.Wong:'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times'Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian
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42.79 USD

A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

by Andrew K. C. Wong
Hardback
Book cover image
A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative ...
The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes
A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!
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13.65 USD

The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes

Paperback
Book cover image
A collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites & lunchbox ideas, midweek meals, classic suppers, weekend treats and cakes ...
200 Fast Family Favourites
A collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites & lunchbox ideas, midweek meals, classic suppers, weekend treats and cakes & bakes.
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8.52 USD

200 Fast Family Favourites

by Emma Jane Frost
Paperback
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Inspired by the foxtrot, this new book from chef Allegra McEvedy brings together a variety of tempos and cooking styles to create a unique collection of recipes all based around the rhythm of Quick-Quick-Slow. Each Slow involves an initial input of kitchen time, then the canny cook walks away and ...
Quick, Quick Slow: Great Slow Recipes Matched With Super-fast Dishes
Inspired by the foxtrot, this new book from chef Allegra McEvedy brings together a variety of tempos and cooking styles to create a unique collection of recipes all based around the rhythm of Quick-Quick-Slow. Each Slow involves an initial input of kitchen time, then the canny cook walks away and lets nature take its course, only returning to whip up the Quicks and make any necessary finishing touches to the long-loved slow. The Slow recipes are about more than low and slow stews bubbling away: they explore how time not only affects flavour and texture but allows for magic to happen. Allegra draws on pickling, proving, curing, pressing, marinating, infusing and preserving as inspiration for the time-takers that are at the heart of each triumvirate. With the slow element underway, Allegra matches each one with a couple of eye-catching Quicks: speedy dishes that can be created in minutes, designed and crafted to complement, and in some cases complete, the accompanying Slow. And it's this change of tempo within each threesome of Quick Quick Slow that keeps the energy and pace of first the book and then the food that comes out of it both varied and exciting. There are simple suppers, light lunches, plenty of face-free veggie recipes and family feasts; stylish recipes for when you have guests to impress, and fun, flavoursome kid-friendly meals too. With Szechuan Treacle Crusted Pork Belly, Jamaican Oxtail Stew, and Dark & Stormy Gingerbread with Angostura Honeycomb, Allegra's food foxtrot has the right moves for everyone.
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34.12 USD

Quick, Quick Slow: Great Slow Recipes Matched With Super-fast Dishes

by Allegra McEvedy
Hardback
Book cover image
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice ...
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
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102.38 USD

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

by Institut Paul Bocuse
Hardback
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