Filter
(found 1491 products)
Book cover image
A collection of classic and more innovative roasting recipes--from a simple roast turkey to roasted peaches with creme fraiche. Get more from your oven--and update your roasting techniques--with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain ...
Roast: The New Classics
A collection of classic and more innovative roasting recipes--from a simple roast turkey to roasted peaches with creme fraiche. Get more from your oven--and update your roasting techniques--with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone. With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
https://magrudy-assets.storage.googleapis.com/9781925418460.jpg
35.39 USD

Roast: The New Classics

by Louise Franc
Hardback
Book cover image
Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food. With easy-to-follow recipes, including delicious sauces and relishes that can be used with other dishes, this book breathes fresh ideas and a renewed send of fun into an everyday classic.Brought to you by the London duo ...
Grill My Cheese: From Slumdog Grillionaire to Justin Brieber: 50 of the Greatest Toasted Cheese Sandwiches Ever!
Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food. With easy-to-follow recipes, including delicious sauces and relishes that can be used with other dishes, this book breathes fresh ideas and a renewed send of fun into an everyday classic.Brought to you by the London duo Grill My Cheese, whom Time Out voted 'Top Street Food to Eat This Lifetime', the recipes include The GMC, a signature cheese blend with bechamel sauce, Baby Got Mac, a heavenly marriage of pulled pork, mac 'n' cheese and BBQ sauce, The PB&J, a combination of homemade 'American' cheese, peanut butter, chilli jam and crispy bacon, and Slumdog Grillionaire, an unusal mixture of Indian spiced potato, apple and peanut chutney, onion and of course cheese.Nisha and Nishma also offer ideas for dessert, including the decadent grilled cheese doughnut.
https://magrudy-assets.storage.googleapis.com/9781849499422.jpg
22.99 USD

Grill My Cheese: From Slumdog Grillionaire to Justin Brieber: 50 of the Greatest Toasted Cheese Sandwiches Ever!

by Nishma Chauhan, Nisha Patel
Hardback
Book cover image
'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and ...
Downtime: Deliciousness at Home
'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions so that home cooking always feels relaxed and enjoyable and the kitchen becomes the heart of every home. Downtime is the wonderful, simple food that Nadine and the Redzepi family share.
https://magrudy-assets.storage.googleapis.com/9781785037269.jpg
47.78 USD

Downtime: Deliciousness at Home

by Nadine Levy Redzepi
Hardback
Book cover image
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as ...
Modern British Food: Recipes from Parlour
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.
https://magrudy-assets.storage.googleapis.com/9781472938497.jpg
35.39 USD

Modern British Food: Recipes from Parlour

by Jesse Dunford Wood
Hardback
Book cover image
River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Written ...
River Cafe 30
River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Written by Ruth Rogers and head chefs Sian Wyn Owen and Joseph Trivelli, and designed by Michael Nash Associates and with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink. This is a must-have for all food lovers.
https://magrudy-assets.storage.googleapis.com/9781785037047.jpg
49.55 USD

River Cafe 30

by Joseph Trivelli, Sian Wyn Owen, Rose Gray, Ruth Rogers
Hardback
Book cover image
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, ...
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
https://magrudy-assets.storage.googleapis.com/9781782112303.jpg
44.38 USD

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardback
Book cover image
It's said that the celebrated mountain town of Asheville, North Carolina, is becoming even better known for the two Bs beer and bees. It's home to the Center for Honeybee Research; the headquarters of Bee City USA, a nonprofit dedicated to creating sustainable habitats for pollinators; and scores of beekeepers ...
The Asheville Bee Charmer Cookbook: Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends
It's said that the celebrated mountain town of Asheville, North Carolina, is becoming even better known for the two Bs beer and bees. It's home to the Center for Honeybee Research; the headquarters of Bee City USA, a nonprofit dedicated to creating sustainable habitats for pollinators; and scores of beekeepers making small-batch honey. It's no wonder that Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor offers a range of bee-related products and more than 50 different artisanal honey varietals--each with its own unique color, texture, and taste.

Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey-Marinated Skirt Steak, Milk and Honey Dinner Rolls, and Chocolate Avocado Mousse, this cookbook proves that honey is the best way to season or sweeten your next meal.

Schloss writes with the home cook in mind, packing complex, surprising flavors into recipes written in clear, accessible prose. With beautiful full-color photography throughout, The Asheville Bee Charmer Cookbook is an excellent resource for anyone ready to ditch the ubiquitous honey bear, learn about artisanal honey, or simply reduce their refined white sugar intake without sacrificing flavor.

https://magrudy-assets.storage.googleapis.com/9781572842281.jpg
21.950000 USD

The Asheville Bee Charmer Cookbook: Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends

by Carrie Schloss
Hardback
Book cover image
Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format.The slowly cooked meals in ...
Cook it Slowly!: Prepare Quickly, Cook Slowly, Savour Every Mouthful
Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format.The slowly cooked meals in this fantastic cookbook are easy, fuss-free and delicious with melt-in-the-mouth textures and intense flavours. Every recipe can be cooked either on the hob or in the oven and also, where appropriate, in a slow cooker. Each recipe has a full colour photograph, straightforward instructions, cook's tips and nutritional information, but most importantly, it tastes incredible. With this collection of fab recipes you can Cook it Slowly every day!
https://magrudy-assets.storage.googleapis.com/9781911388029.jpg
15.49 USD

Cook it Slowly!: Prepare Quickly, Cook Slowly, Savour Every Mouthful

Hardback
Book cover image
Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't ...
Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing
Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't mean it can't also be delicious, diverse and indulgent! Following on from his successful first book, Kitchen by Mike, Mike harnesses the best produce available to bring you fresh, wholesome and incredibly delicious recipes that you'll want to cook and eat over and over again. Divided into seasons and beautifully photographed and illustrated, Real Food by Mike reminds us of the sometimes lost art of joyful eating.
https://magrudy-assets.storage.googleapis.com/9781743792629.jpg
35.39 USD

Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing

by Mike McEnearney
Paperback
Book cover image
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled ...
Vegan BBQ
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family.
https://magrudy-assets.storage.googleapis.com/9781910690529.jpg
35.39 USD

Vegan BBQ

by Jorg Mayer, Nadine Horn
Other printed item
Book cover image
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes ...
Finger Food from the BBQ and Grill
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hot dogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches and bruschetta, as well as salads, sauces and dips to accompany these dishes. The recipes can make ideal starters, small snacks or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time.So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy ...Let it seduce you with its experimental ideas.
https://magrudy-assets.storage.googleapis.com/9781910690536.jpg
28.30 USD

Finger Food from the BBQ and Grill

by Andreas Rummel
Hardback
Book cover image
With incredible flip factor, this book features stunning shots of coastal settings around the globe as well as delicious beach cocktails. Learn the origin and key ingredients of a host of tiki bar favourites like Hawaii's Mai Tais, Cuba's Daiquiris, Key West's Rum Runners and Brazil's Caipirinhas as well as ...
Beach Cocktails: Perfect Surfside Sips and Bar Snacks
With incredible flip factor, this book features stunning shots of coastal settings around the globe as well as delicious beach cocktails. Learn the origin and key ingredients of a host of tiki bar favourites like Hawaii's Mai Tais, Cuba's Daiquiris, Key West's Rum Runners and Brazil's Caipirinhas as well as the spirited modern mixes born of today's burgeoning craft cocktail movement. Including a 4-1-1 on all things bar- related: bar gear, stocking the bar, as well as bar basics like making simple syrups, infusions and creative garnishes, this gift book also demystifies bar lingo like bitters, shrubs, muddle and neat. A final chapter serves up recipes for favourite bar snacks, so that five o'clock anywhere is always a perfect occasion.
https://magrudy-assets.storage.googleapis.com/9780848752194.jpg
35.38 USD

Beach Cocktails: Perfect Surfside Sips and Bar Snacks

by Coastal Living
Hardback
Book cover image
103 No Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of ...
No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats
103 No Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favourite flavours, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin desserts, puddings, and adorable single-serving desserts in a jar. And each dessert is no-bake, so there's no need to take up space in the oven. Combining her professional French culinary training with her love of easy entertaining solutions, Addie translates classic favourites from tiramisu to banana cream pie into easy go-to recipes that you'll use all year round.
https://magrudy-assets.storage.googleapis.com/9781250123367.jpg
26.53 USD

No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats

by Addie Gundry
Paperback
Book cover image
A celebration of British Columbia through a cook s palate and a photographer s lens, this cookbook highlights the province s diverse edible landscape, from the Pacific Ocean s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome ...
British Columbia from Scratch: Recipes for Every Season
A celebration of British Columbia through a cook s palate and a photographer s lens, this cookbook highlights the province s diverse edible landscape, from the Pacific Ocean s seafood to Okanagan fruit. The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them.Seafood lovers will find plenty of ideas for enjoying the Pacific s bounty with recipes for halibut, salmon, oysters, mussels, clams and spot prawns. B.C. s prized fruits are featured in summer pies, tarts, meringues and ice cream while fall and winter recipes showcase local pears, apples and cranberries. The Fraser Valley s meats appear throughout the book, as do the region s vegetables that make up vegetarian dishes like the award-winning Ratatouille Pie. There s even a section for getting back to basics with everything from stocks, to pasta, to honest-to-goodness real mayonnaise.British Columbia from Scratch features the province s most commonplace market ingredients, making this book as practical as it is beautiful.
https://magrudy-assets.storage.googleapis.com/9781770502345.jpg
39.82 USD

British Columbia from Scratch: Recipes for Every Season

by Denise Marchessault
Hardback
Book cover image
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the ...
Eating: Vintage Minis
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat and Kitchen by Nigella Lawson. VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS. A series of short books by the world's greatest writers on the experiences that make us human. Also in the Vintage Minis series: Drinking by John Cheever Home by Salman Rushdie; Summer by Laurie Lee; and, Liberty by Virginia Woolf.
https://magrudy-assets.storage.googleapis.com/9781784872656.jpg
5.17 USD

Eating: Vintage Minis

by Nigella Lawson
Paperback
Book cover image
Sustainable and conscious eating made simple, fun, and delicious-the founder of Impatient Foodie shows how the slow food movement doesn't have to be slow with these inspired meals perfect for everyone. Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning global modeling career and a ...
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
Sustainable and conscious eating made simple, fun, and delicious-the founder of Impatient Foodie shows how the slow food movement doesn't have to be slow with these inspired meals perfect for everyone. Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning global modeling career and a Master's degree from the London School of Economics, she understood the larger impact of her food choices, and the importance of a more conscious way of life. But whenever she walked into her apartment after a twelve-hour work day, all her ideals about food would collapse. Why did being a foodie mean you have to labor for hours using obscure cooking methods and ingredients? Why did good food always go hand-in-hand with slowing down? Wasn't there a way to have slow, sustainable, delicious food without the slow ? Impatient Foodie bridges the gap between the ideals of the organic, slow food movement and the realities of a busy life. Loaded with shortcuts, pantry lists, and more than one hundred handy and delicious recipes for busy people, this vividly illustrated, easy-to-navigate cookbook shows how to get the most out of your meals in the least amount of time. Organized by ingredient to minimize grocery store trips and maximize seasonality, Impatient Foodie offers easy ways to spin off kale, chicken, fish, berries, and more into multiple meals, and offers home cooks a variety of inspiring vegetarian and vegan options. Unique, friendly, and entertaining, The Impatient Foodie provides the ideal foundation for thoughtful eating in a hectic, time-starved world. With her immensely popular Impatient Foodie blog, her profile at Refinery29, her degree in biomedicine, and her stunning beauty and charm, Elettra Wiedemann is the perfect spokesperson for this reassuring and helpful message.
https://magrudy-assets.storage.googleapis.com/9781501128912.jpg
32.67 USD

Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

by Elettra Wiedemann
Hardback
Book cover image
Generation Chef: Risking it All for a New American Dream
https://magrudy-assets.storage.googleapis.com/9780735217676.jpg
16.000000 USD

Generation Chef: Risking it All for a New American Dream

by Karen Stabiner
Paperback
Book cover image
Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
https://magrudy-assets.storage.googleapis.com/9781632867902.jpg
35.39 USD

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

by Tara Whitsitt
Hardback
Book cover image
Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
https://magrudy-assets.storage.googleapis.com/9781945256011.jpg
45.000000 USD

Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes

by America's Test Kitchen
Hardback
Book cover image
Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
https://magrudy-assets.storage.googleapis.com/9781940352718.jpg
19.990000 USD

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

by Editors At Cook's Illustrated
Paperback
Book cover image
The Milk Street Cookbook: The New Home Cooking with 125 Bold, Fresh, Easy Recipes
https://magrudy-assets.storage.googleapis.com/9780316437288.jpg
40.000000 USD

The Milk Street Cookbook: The New Home Cooking with 125 Bold, Fresh, Easy Recipes

by Christopher Kimball
Hardback
Book cover image
Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
https://magrudy-assets.storage.googleapis.com/9781617656545.jpg
24.990000 USD

Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!

by Editors of Taste of Home
Spiral bound
Book cover image
Pears
https://magrudy-assets.storage.googleapis.com/9780997532197.jpg
14.000000 USD

Pears

by Andrea Slonecker
Paperback / softback
Book cover image
Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
https://magrudy-assets.storage.googleapis.com/9781510726420.jpg
35.000000 USD

Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch

by Matthew Pietsch
Hardback
Book cover image
Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings
https://magrudy-assets.storage.googleapis.com/9781945256035.jpg
35.000000 USD

Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen
Hardback
Book cover image
The Official John Wayne Cast Iron Cookbook
https://magrudy-assets.storage.googleapis.com/9781942556923.jpg
31.84 USD

The Official John Wayne Cast Iron Cookbook

by Media Lab Books
Paperback / softback
Book cover image
Maryjane's Cast Iron Kitchen
https://magrudy-assets.storage.googleapis.com/9781423648031.jpg
33.61 USD

Maryjane's Cast Iron Kitchen

by MaryJane Butters
Hardback
Book cover image
The Art of the Pantry: Save Time and Money with 150 Delicious Recipes Using Everyday Ingredients
https://magrudy-assets.storage.googleapis.com/9781787130470.jpg
29.990000 USD

The Art of the Pantry: Save Time and Money with 150 Delicious Recipes Using Everyday Ingredients

by Claire Thomson
Hardback
Book cover image
Cooking at Home with Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
https://magrudy-assets.storage.googleapis.com/9781945256165.jpg
35.000000 USD

Cooking at Home with Bridget and Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

by America's Test Kitchen
Hardback
Book cover image
Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, ...
Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes
Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means faking it till ya make it. Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible). To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes--the kind of food you just want to eat--that any self-respecting man should be able to cook: - The cheeseburger- Spaghetti carbonara- Eggs bacondict - Beer-battered fish and chips- Buttermilk pancake stacks with bacon & maple syrup- And more! Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
https://magrudy-assets.storage.googleapis.com/9781634507370.jpg
24.990000 USD

Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes

by Fritz Brand
Hardback
Page 1 of 40