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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, ...
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. These are real recipes for real people-people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
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42.66 USD

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

by Deb Perelman
Hardback
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Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack. But a great-tasting soup has to involve ...
Microwave Mug Soups: Home-Made in Minutes ... with Just a Mug to Wash Up! 50 Delicious Recipes from Round the World
Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack. But a great-tasting soup has to involve long cooking with big pans and bulk ingredients, right? Wrong! Every soup in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. Instead of opening up a can, you can have an even yummier home-cooked mushroom soup, or chicken, even minestrone - made fresh in just the same amount of time.
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17.06 USD

Microwave Mug Soups: Home-Made in Minutes ... with Just a Mug to Wash Up! 50 Delicious Recipes from Round the World

by Theo Michaels
Hardback
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The Potatopia Cookbook
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21.000000 USD

The Potatopia Cookbook

by Allen Dikker
Paperback / softback
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'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and ...
Downtime: Deliciousness at Home
'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater 'This book is full of ideas, enthusiasm, flavour - and heart.' Nigella Lawson 'A wonderful collection of everyday home-cooked meals.' Jamie Oliver Inspired by her own childhood and life-long love of food, Nadine has created a personal and inspiring notebook of recipes that bring her family together around the kitchen table. Nadine talks you step-by-step through each recipe with warmth, encouragement and detailed instructions so that home cooking always feels relaxed and enjoyable and the kitchen becomes the heart of every home. Downtime is the wonderful, simple food that Nadine and the Redzepi family share.
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46.07 USD

Downtime: Deliciousness at Home

by Nadine Levy Redzepi
Hardback
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River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Written ...
River Cafe 30
River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips and anecdotes. Written by Ruth Rogers and head chefs Sian Wyn Owen and Joseph Trivelli, and designed by Michael Nash Associates and with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30 is peppered throughout with previously unseen archive material, exclusive bespoke menu artworks from friends of the restaurant and is finished with sprayed page edges in the River Cafe's trademark pink. This is a must-have for all food lovers.
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47.78 USD

River Cafe 30

by Joseph Trivelli, Sian Wyn Owen, Rose Gray, Ruth Rogers
Hardback
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Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you'll also find more adventurous recipes including roasted duck with ...
Roast: The New Classics
Get more from your oven - and update your roasting techniques - with this classic and contemporary collection of delicious recipes.Alongside the classic roasted meats - beef pot roast, lamb shanks, pork ribs and the most delicious roast turkey - you'll also find more adventurous recipes including roasted duck with orange and cherries, slow-roasted rabbit, roasted quail with baked figs, and spiced poussin with herbed yogurt. With step-by-step carving instructions, a section of roasted vegetarian mains, as well as baked desserts, this is the ultimate roasting book to add to your collection.
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34.12 USD

Roast: The New Classics

by Louise Franc
Hardback
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A collection from the venerable Best of Bridge collaborative that celebrates what's on the table and who's around it. Quick and easy meals will always hold a special place in our hearts especially during a hectic and time-pressed work week. Sometimes, it's wonderful to take the time to put a ...
Best of Bridge Sunday Suppers: Recipes for Family and Friends
A collection from the venerable Best of Bridge collaborative that celebrates what's on the table and who's around it. Quick and easy meals will always hold a special place in our hearts especially during a hectic and time-pressed work week. Sometimes, it's wonderful to take the time to put a meal together with a little extra care and love, and sit around the table with family and friends to savor both the food and the company. Hence, the concept of Sunday Suppers: dinners that inspire talking and laughing with the people who are most important. Best of Bridge has always been about home entertaining, inviting people in and feeding them well -- socializing and connecting around a delicious meal. It doesn't have to be extravagant -- batches of dough and toppings or a pot of braised meat set out on the table with tortillas and accompaniments make it pizza or taco night. Summer provides the opportunity to fire up the grill and enjoy a meal of Chicken Grilled Under a Brick on a lazy, sun-filled patio. Creating Foolproof Prime Rib or Middle-Eastern Lamb Stew with Chickpeas, having a special occasion that calls for something different like Braised Beef Short Ribs with Cranberries, or needing some simple ideas that will bring family back around the table like Coconut Sweet Potato Soup or Classic Roast Chicken, this collection of recipes definitely celebrates what's on the table and who's around it.
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31.450000 USD

Best of Bridge Sunday Suppers: Recipes for Family and Friends

by Julie Rosendaal, Sue Duncan, Elizabeth Chorney-Booth
Spiral bound
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In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen--the freezer--anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter of hours! Jessica Fisher's Not ...
Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition
In today's fast-paced society fast food can easily take the place of good home cooking. With the help of one of the most underused appliances in most people's kitchen--the freezer--anyone can make and preserve about two weeks' worth of delicious home-cooked meals in a matter of hours! Jessica Fisher's Not Your Mother's Make-Ahead and Freeze Cookbook provides the key to doing so. Fisher serves up more than 225 recipes for delectable breakfasts, lunches, and dinners with the secret weapon of batch cooking , which saves both time and money. This cookbook puts a modern spin on the age-old idea of freezing meals for later, and appeals to today's diverse tastes . You'll find recipes for not only chicken, beef, and pork, but also fish, shellfish, and vegetarian main courses. Fisher also details how to go about using the freezer to its full potential, giving information on the best freezer bags, how to thaw food safely after it has been frozen, and how to make a week-long 0r two-week-long meal plan for your family.
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28.99 USD

Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition

by Jessica Fisher
Paperback
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Vollst�ndiges Israelitisches Kochbuch: Mit Ber�cksichtigung Der �sterreichischen, Ungarischen, Deutschen, Franz�sischen Und Englischen K�che, Sowie Der Osterk�che; Enthaltend 1000 Auf Mehr ALS F�nfzigj�hrige Erfahrung Gegr�ndete Original
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17.400000 USD

Vollst�ndiges Israelitisches Kochbuch: Mit Ber�cksichtigung Der �sterreichischen, Ungarischen, Deutschen, Franz�sischen Und Englischen K�che, Sowie Der Osterk�che; Enthaltend 1000 Auf Mehr ALS F�nfzigj�hrige Erfahrung Gegr�ndete Original

by Marie Kauders
Paperback
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Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
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30.70 USD

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

by Editors At Cook's Illustrated
Paperback
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Cooking At Home With Bridget And Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
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51.19 USD

Cooking At Home With Bridget And Julia: The Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends

by America's Test Kitchen
Hardback
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Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food. With easy-to-follow recipes, including delicious sauces and relishes that can be used with other dishes, this book breathes fresh ideas and a renewed send of fun into an everyday classic.Brought to you by the London duo ...
Grill My Cheese: From Slumdog Grillionaire to Justin Brieber: 50 of the Greatest Toasted Cheese Sandwiches Ever!
Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food. With easy-to-follow recipes, including delicious sauces and relishes that can be used with other dishes, this book breathes fresh ideas and a renewed send of fun into an everyday classic.Brought to you by the London duo Grill My Cheese, whom Time Out voted 'Top Street Food to Eat This Lifetime', the recipes include The GMC, a signature cheese blend with bechamel sauce, Baby Got Mac, a heavenly marriage of pulled pork, mac 'n' cheese and BBQ sauce, The PB&J, a combination of homemade 'American' cheese, peanut butter, chilli jam and crispy bacon, and Slumdog Grillionaire, an unusal mixture of Indian spiced potato, apple and peanut chutney, onion and of course cheese.Nisha and Nishma also offer ideas for dessert, including the decadent grilled cheese doughnut.
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22.17 USD

Grill My Cheese: From Slumdog Grillionaire to Justin Brieber: 50 of the Greatest Toasted Cheese Sandwiches Ever!

by Nishma Chauhan, Nisha Patel
Hardback
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With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as ...
Modern British Food: Recipes from Parlour
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.
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31.500000 USD

Modern British Food: Recipes from Parlour

by Jesse Dunford Wood
Hardback
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The Art of the Pantry: Save Time and Money with 150 Delicious Recipes Using Everyday Ingredients
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31.490000 USD

The Art of the Pantry: Save Time and Money with 150 Delicious Recipes Using Everyday Ingredients

by Claire Thomson
Hardback
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While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, ...
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
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42.79 USD

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardback
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The Official John Wayne Cast Iron Cookbook
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30.70 USD

The Official John Wayne Cast Iron Cookbook

by Media Lab Books
Paperback / softback
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Maryjane's Cast Iron Kitchen
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26.240000 USD

Maryjane's Cast Iron Kitchen

by MaryJane Butters
Hardback
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Generation Chef: Risking it All for a New American Dream
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16.800000 USD

Generation Chef: Risking it All for a New American Dream

by Karen Stabiner
Paperback
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The Best Of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings
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36.750000 USD

The Best Of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings

by America's Test Kitchen
Hardback
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It's said that the celebrated mountain town of Asheville, North Carolina, is becoming even better known for the two Bs beer and bees. It's home to the Center for Honeybee Research; the headquarters of Bee City USA, a nonprofit dedicated to creating sustainable habitats for pollinators; and scores of beekeepers ...
The Asheville Bee Charmer Cookbook: Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends
It's said that the celebrated mountain town of Asheville, North Carolina, is becoming even better known for the two Bs beer and bees. It's home to the Center for Honeybee Research; the headquarters of Bee City USA, a nonprofit dedicated to creating sustainable habitats for pollinators; and scores of beekeepers making small-batch honey. It's no wonder that Asheville Bee Charmer, opened in 2014 by beekeepers Jillian Kelly and Kim Allen, has become a destination for both local foodies and tourists. This honey purveyor offers a range of bee-related products and more than 50 different artisanal honey varietals--each with its own unique color, texture, and taste.

Inspired by the vast honey selection available behind the Honey Bar, chef Carrie Schloss has created The Asheville Bee Charmer Cookbook, a collection featuring 130 recipes, 20 honey varietals, and 8 special Bee Charmer blends. With a color, aroma, and tasting guide to honey varietals and dishes like Bee Pollen Nut Brittle, Chipotle Honey-Marinated Skirt Steak, Milk and Honey Dinner Rolls, and Chocolate Avocado Mousse, this cookbook proves that honey is the best way to season or sweeten your next meal.

Schloss writes with the home cook in mind, packing complex, surprising flavors into recipes written in clear, accessible prose. With beautiful full-color photography throughout, The Asheville Bee Charmer Cookbook is an excellent resource for anyone ready to ditch the ubiquitous honey bear, learn about artisanal honey, or simply reduce their refined white sugar intake without sacrificing flavor.

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23.050000 USD

The Asheville Bee Charmer Cookbook: Sweet and Savory Recipes Inspired by 28 Honey Varietals and Blends

by Carrie Schloss
Hardback
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Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format.The slowly cooked meals in ...
Cook it Slowly!: Prepare Quickly, Cook Slowly, Savour Every Mouthful
Prepare quickly, cook slowly and savour every mouthful. * 80 easy-to-follow recipes * Slow cooker options * Triple-tested for success * Full colour photo for each recipe * 3 chapters: Meat-free; Meaty Mains; Puddings, Bakes & Cakes * Cook's tips * Nutritional information * Lie-flat format.The slowly cooked meals in this fantastic cookbook are easy, fuss-free and delicious with melt-in-the-mouth textures and intense flavours. Every recipe can be cooked either on the hob or in the oven and also, where appropriate, in a slow cooker. Each recipe has a full colour photograph, straightforward instructions, cook's tips and nutritional information, but most importantly, it tastes incredible. With this collection of fab recipes you can Cook it Slowly every day!
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14.93 USD

Cook it Slowly!: Prepare Quickly, Cook Slowly, Savour Every Mouthful

Hardback
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Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't ...
Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing
Real Food by Mike reminds us of the age-old truth that we are what we eat. Inspired by the concept of a physic garden, acclaimed chef Mike McEnearney reminds us that everything we put in our bodies has a profound effect on our wellbeing and long-term health, but this doesn't mean it can't also be delicious, diverse and indulgent! Following on from his successful first book, Kitchen by Mike, Mike harnesses the best produce available to bring you fresh, wholesome and incredibly delicious recipes that you'll want to cook and eat over and over again. Divided into seasons and beautifully photographed and illustrated, Real Food by Mike reminds us of the sometimes lost art of joyful eating.
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34.12 USD

Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing

by Mike McEnearney
Paperback
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If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled ...
Vegan BBQ
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. The beautifully illustrated recipes include Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks, Zucchini Parcels, Stuffed Peppers, Grilled Onions with Romesco Sauce, Crispy Potato Skins with Guacamole, Braised Radishes in Black Pepper Butter, as well as Dips, Sauces, Salads, Salsas, Pickles, and Breads. These startling original recipe ideas, created for you by the two food blogger and best-selling authors, will surely convince you that not having meat or fish is no hardship when it comes to throwing a successful BBQ. So spread out the picnic blanket, set the table in the garden or on the balcony, it's time to enjoy a perfect al fresco meal with friends and family.
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34.12 USD

Vegan BBQ

by Jorg Mayer, Nadine Horn
Other printed item
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It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes ...
Finger Food from the BBQ and Grill
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hot dogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches and bruschetta, as well as salads, sauces and dips to accompany these dishes. The recipes can make ideal starters, small snacks or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time.So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy ...Let it seduce you with its experimental ideas.
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27.29 USD

Finger Food from the BBQ and Grill

by Andreas Rummel
Hardback
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Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead
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34.12 USD

Fermentation on Wheels: Road Stories, Food Ramblings, and 50 Do-It-Yourself Recipes from Sauerkraut, Kombucha, and Yogurt to Miso, Tempeh, and Mead

by Tara Whitsitt
Hardback
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Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch
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36.750000 USD

Sea Robins, Triggerfish & Other Overlooked Seafood: The Complete Guide to Preparing and Serving Bycatch

by Matthew Pietsch
Hardback
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With incredible flip factor, this book features stunning shots of coastal settings around the globe as well as delicious beach cocktails. Learn the origin and key ingredients of a host of tiki bar favourites like Hawaii's Mai Tais, Cuba's Daiquiris, Key West's Rum Runners and Brazil's Caipirinhas as well as ...
Beach Cocktails: Perfect Surfside Sips and Bar Snacks
With incredible flip factor, this book features stunning shots of coastal settings around the globe as well as delicious beach cocktails. Learn the origin and key ingredients of a host of tiki bar favourites like Hawaii's Mai Tais, Cuba's Daiquiris, Key West's Rum Runners and Brazil's Caipirinhas as well as the spirited modern mixes born of today's burgeoning craft cocktail movement. Including a 4-1-1 on all things bar- related: bar gear, stocking the bar, as well as bar basics like making simple syrups, infusions and creative garnishes, this gift book also demystifies bar lingo like bitters, shrubs, muddle and neat. A final chapter serves up recipes for favourite bar snacks, so that five o'clock anywhere is always a perfect occasion.
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26.250000 USD

Beach Cocktails: Perfect Surfside Sips and Bar Snacks

by Coastal Living
Hardback
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Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!
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26.240000 USD

Taste of Home Most Requested Recipes: 633 Top-Rated Recipes Our Readers Love!

by Editors of Taste of Home
Spiral bound
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Pears
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14.700000 USD

Pears

by Andrea Slonecker
Paperback / softback
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The Milk Street Cookbook: The New Home Cooking with 125 Bold, Fresh, Easy Recipes
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42.000000 USD

The Milk Street Cookbook: The New Home Cooking with 125 Bold, Fresh, Easy Recipes

by Christopher Kimball
Hardback
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