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Yo Bob - Charcoal Chimney Starter: Yo Bob and Mpg Is Up to the Job
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5.850000 USD

Yo Bob - Charcoal Chimney Starter: Yo Bob and Mpg Is Up to the Job

by MR Robert Ross Rees Jr
Paperback
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Smoky Beef: Special Edition: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique Beef BBQ
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10.490000 USD

Smoky Beef: Special Edition: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique Beef BBQ

by Adam Jones
Paperback
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Solidworks - Charcoal Chimney Starter: Start with the Best! Finish with the Best - Solidworks(r) for Mpg
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5.850000 USD

Solidworks - Charcoal Chimney Starter: Start with the Best! Finish with the Best - Solidworks(r) for Mpg

by MR Robert Ross Rees Jr
Paperback
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Indian Head - Charcoal Chimney Starter: Be a Step Ahead with Mpg and Indian Head
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5.850000 USD

Indian Head - Charcoal Chimney Starter: Be a Step Ahead with Mpg and Indian Head

by MR Robert Ross Rees Jr
Paperback
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It's Your Biz - Charcoal Chimney Starter: You'll Be the Wiz with Mpg and It's Your Biz
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5.850000 USD

It's Your Biz - Charcoal Chimney Starter: You'll Be the Wiz with Mpg and It's Your Biz

by MR Robert Ross Rees Jr
Paperback
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Smokey BBQ Cookbook: Featuring 30 Delicious Smokey BBQ Recipes
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13.640000 USD

Smokey BBQ Cookbook: Featuring 30 Delicious Smokey BBQ Recipes

by Martha Stephenson
Paperback
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Big Green Egg: Big Green Egg Cookbook: Quick and Easy Big Green Egg Recipes
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6.290000 USD

Big Green Egg: Big Green Egg Cookbook: Quick and Easy Big Green Egg Recipes

by Mark Yothers
Paperback
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Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes
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19.900000 USD

Rubs: 2nd Edition: Over 150 recipes for the perfect sauces, marinades, seasonings, bastes, butters and glazes

by Whalen Iii
Paperback
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Omaha Steak - Charcoal Chimney Starter: There Will Be No Mistake with Mpg and Omaha Steak
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5.850000 USD

Omaha Steak - Charcoal Chimney Starter: There Will Be No Mistake with Mpg and Omaha Steak

by MR Robert Ross Rees Jr
Paperback
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Summit - Charcoal Chimney Starter: Be a Hit with Mpg and the Summit
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5.850000 USD

Summit - Charcoal Chimney Starter: Be a Hit with Mpg and the Summit

by MR Robert Ross Rees Jr
Paperback
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PGA - Charcoal Chimney Starter: Par for the Course..the Best Portable Grill Assembly..Mpg
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5.850000 USD

PGA - Charcoal Chimney Starter: Par for the Course..the Best Portable Grill Assembly..Mpg

by MR Robert Ross Rees Jr
Paperback
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New Horizon - Charcoal Chimney Starter: Set Your Sights on a New Horizon with Mpg
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5.850000 USD

New Horizon - Charcoal Chimney Starter: Set Your Sights on a New Horizon with Mpg

by MR Robert Ross Rees Jr
Paperback
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Black & Decker Custom Grills & Smokers: Build Your Own Backyard Cooking & Tailgating Equipment
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24.140000 USD

Black & Decker Custom Grills & Smokers: Build Your Own Backyard Cooking & Tailgating Equipment

by Editors of Cool Springs Press
Paperback
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Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats ...
The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.
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28.99 USD

The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

by Sabrina Baksh, Derrick Riches
Paperback
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With this guide, you'll be smoking ribs in no time!If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole ...
25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe
With this guide, you'll be smoking ribs in no time!If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining. Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
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17.840000 USD

25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe

by Ardie Davis
Hardback
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Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including ...
25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including Plank-Roasting Fish, Center-Planking Fish with a Slather, Smoke-Planking Poultry, Planking Whole Tenderloin, and Planking Chops over Indirect Heat. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!
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17.840000 USD

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe

by Judith M. Fertig, Karen Adler
Hardback
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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, ...
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue.Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
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29.350000 USD

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid
Hardback
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Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North ...
Let's Get Grilling with the Cooking Ladies: A Culinary Journey Across North America
Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture. Together they have been restaurant owners, food columnists, caterers, TV personalities, event speakers, and recipe consultants, but to the world at large they are best described simply as The Cooking Ladies! Let's Get Grilling is the newest adventure by Phyllis and Lamont, a collection of grilling recipes and travel anecdotes spanning Halifax to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce and West Coast Cedar Plank Salmon. Presented alongside fascinating food histories and an inspiring narrative of life on the road, Let's Get Grilling is a go-to guide for getting the best from your grill. So catch a ride with the Cooking Ladies and Let's Get Grilling!
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34.11 USD

Let's Get Grilling with the Cooking Ladies: A Culinary Journey Across North America

by Lamont MacKay, Phyllis Hinz
Paperback
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A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
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23.88 USD

Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill

by Brooke Lewy
Hardback
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From the world-renowned DJ BBQ comes Fire Food - a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over ...
Fire Food: The Ultimate BBQ Cookbook
From the world-renowned DJ BBQ comes Fire Food - a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he's met along the way. Your cookouts will never be the same again!
23.62 USD

Fire Food: The Ultimate BBQ Cookbook

by Christian Stevenson (DJ BBQ)
Hardback
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Outdoor grill griddles are a popular trend in easy-to-use, inventive outdoor cooking Blackstone Outdoor Flat Top Griddles are the #1 selling grill on Amazon and widely available online and at major retailers including Lowe's, Home Depot, Costco, Sam's Club, and Walmart Grill-specific books have continued to do well, Smoke It ...
The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'
Outdoor grill griddles are a popular trend in easy-to-use, inventive outdoor cooking Blackstone Outdoor Flat Top Griddles are the #1 selling grill on Amazon and widely available online and at major retailers including Lowe's, Home Depot, Costco, Sam's Club, and Walmart Grill-specific books have continued to do well, Smoke It Like a Pit Master with Your Electric Smoker has shipped 14,000 copies in under a year Includes 50 recipes and full-color photos
19.900000 USD

The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

by Paul Sidoriak
Paperback
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Presents a whole range of recipes that will work on or alongside the barbecue, including not only such things as burgers and kebabs but also side dishes, salads, summer desserts and summer drinks, as well as a section on Butters, Coatings & Marinades. Uses clear photography and easy-to-follow methods, ideal ...
Barbecue: Quick & Easy Recipes
Presents a whole range of recipes that will work on or alongside the barbecue, including not only such things as burgers and kebabs but also side dishes, salads, summer desserts and summer drinks, as well as a section on Butters, Coatings & Marinades. Uses clear photography and easy-to-follow methods, ideal for the busy cook.
17.05 USD

Barbecue: Quick & Easy Recipes

by Gina Steer
Paperback
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The author's previous book Smoke It Like a Pit Master with Your Electric Smoker has shipped 20,000 copies since 10/'16 Electrics smokers are a popular trend in easy, affordable, and authentic-tasting at home barbeque Widely available online and at major retailers including Lowe's, Home Depot, Costco, Sam's Club, and Walmart ...
Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
The author's previous book Smoke It Like a Pit Master with Your Electric Smoker has shipped 20,000 copies since 10/'16 Electrics smokers are a popular trend in easy, affordable, and authentic-tasting at home barbeque Widely available online and at major retailers including Lowe's, Home Depot, Costco, Sam's Club, and Walmart Includes the four different types of Texas-style bbq, 50 delicious recipes, and full-color photos
19.900000 USD

Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor

by Wendy O'Neal
Paperback
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Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire ...
Cowboy Barbecue - Fire & Smoke from the Original Texas Vaqueros
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking. In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas has infused classic brisket, ribs and sausage with Latin flavours. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spitfire, and more. Recipes include: Mesquite Brisket, Vaquero Chili con Carne, Smoked Pulled Pork, and Fire-Roasted Tomato, Onion and Serrano Salsa.
30.70 USD

Cowboy Barbecue - Fire & Smoke from the Original Texas Vaqueros

by Ann Volkwein, Adrian Davila
Paperback
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Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of ...
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetisers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow project recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises - like how to cook paella or bake a whole loaf of bread on the grill - to get the most out of every fire.
39.23 USD

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

by Mark Bittman
Hardback
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When it's time to head out for a camping weekend, there's no reason to compromise on great food. It's easy to whip up delicious meals with the recipes in this book: instructions include supply lists and prep work that can be done ahead of time and options for cooking both ...
The Camp & Cabin Cookbook - 100 Recipes to Prepare Wherever You Go
When it's time to head out for a camping weekend, there's no reason to compromise on great food. It's easy to whip up delicious meals with the recipes in this book: instructions include supply lists and prep work that can be done ahead of time and options for cooking both out- and indoors. The Camp & Cabin Cookbook is a feast for the eyes, with gorgeous photographs of every dish, from breakfast to snacks to dinner. Don't leave home without it!
30.70 USD

The Camp & Cabin Cookbook - 100 Recipes to Prepare Wherever You Go

by Laura Bashar
Hardback
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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off ...
The Hidden Hut: Irresistible Recipes from Cornwall's Best-kept Secret
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon's cooking techniques have become iconic in Cornwall - from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries - his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen. The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire. As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.
34.12 USD

The Hidden Hut: Irresistible Recipes from Cornwall's Best-kept Secret

by Simon Stallard
Hardback
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Bill Gillespie - Grand Champion of the American Royal Barbecue Invitational - shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as ...
The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time
Bill Gillespie - Grand Champion of the American Royal Barbecue Invitational - shares his best recipes for home cooks who want consistent and delicious results with their Weber Kettle Grill every time. Bill lets readers in on his secrets about common problems and how to fix them, as well as his best practices - from how to avoid flare-ups to proper cooking temperatures and how to tell when the meat is done. The results are perfect burgers, chicken, pork chops and beer-braised brats. This will be a must-have for owners of a Weber Kettle Grill. Each one of the 60 mouth-watering recipes will include a full-colour photograph. Bill is the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers, which has over 100K copies in print, and The Smoking Bacon & Hog Cookbook. His incredible recipes have won over one hundred awards. Smokin' Hoggz BBQ, Bill's barbeque team, was named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue and the American Royal BBQ Contest, the two biggest competitions in the country.
28.99 USD

The Secrets to Great Charcoal Grilling on the Weber: More Than 60 Recipes to Get Delicious Results From Your Grill Every Time

by Bill Gillespie
Paperback
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more ...
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect of selecting, preparing, and eating meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type. It explains all of the cuts and how they are best prepared, and offers tips and recipes for each. With full-color illustrations, Le Caisne includes over twenty breeds of each animal from Black Angus cows to Iberico pigs to Rhode Island Red chickens. From understanding the benefit of grass-fed beef to the locavore movement to the color of the cut, choosing meat will never feel daunting again. SECRETS OF THE BUTCHER also includes state-of-the-art information on techniques such as brazing, roasting, and grilling; what types of cooking oil to use and at what temperature; recommended salts, peppers, and other spices for every type of meat; and, of course, how to butcher every type of meat. Fully illustrated throughout with clear and useful four-color illustrations, SECRETS OF THE BUTCHER will be a stand-out package against photographic books in this growing category.
34.12 USD

Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

by Arthur Le Caisne
Hardback
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Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from ...
French Grill - 125 Refined & Rustic Recipes
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe a queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucroute from the Grill and Poires Belle Helene. French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout.
34.12 USD

French Grill - 125 Refined & Rustic Recipes

by Susan Herrmann Loomis
Hardback
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