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The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history-a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written. Americans enjoy reading about barbecue almost ...
Barbecue: The History of an American Institution
The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history-a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written. Americans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost every aspect of the topic: recipes, grilling tips, restaurant guides, pit-building instructions, and catalogs of exotic variants such as Mongolian barbecue and Indian tandoor cooking. Despite this coverage, the history of barbecue in the United States has until now remained virtually untold. Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today. From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history.
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45.99 USD

Barbecue: The History of an American Institution

by Robert F. Moss
Paperback / softback
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Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the fifth ...
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the fifth taste after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today's menus across the country. With Charred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you're ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You'll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Ch vre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.
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28.99 USD

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

by Derek Bugge, James O Fraioli
Hardback
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For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this ...
Cravings: Hungry for More
For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. Chrissy's is a life of . . . * CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings. * GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice. * BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious. Most will satisfy your cravings but all will leave you hungry for more.
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28.99 USD
Hardback
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The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites
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20.990000 USD

The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites

by Brittany Wattenbarger, Pam Wattenbarger
Paperback / softback
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Euro Jeanetics - Charcoal Chimney Starter: Be in Style with Mpg and Euro Jeanetics
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5.850000 USD

Euro Jeanetics - Charcoal Chimney Starter: Be in Style with Mpg and Euro Jeanetics

by MR Robert Ross Rees Jr
Paperback / softback
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Ceramic Smoker and Grill: Complete Smoker Cookbook for Real Pitmasters, the Ultimate Guide for Smoking Meat, Fish, Game and Vegetables
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13.640000 USD

Ceramic Smoker and Grill: Complete Smoker Cookbook for Real Pitmasters, the Ultimate Guide for Smoking Meat, Fish, Game and Vegetables

by Daniel Murray
Paperback / softback
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Camp Disney - Charcoal Chimney Starter: Grab the Kids, You've Got the Mpg to Camp Disney
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5.850000 USD

Camp Disney - Charcoal Chimney Starter: Grab the Kids, You've Got the Mpg to Camp Disney

by MR Robert Ross Rees Jr
Paperback / softback
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New Horizon - Charcoal Chimney Starter: Set Your Sights on a New Horizon with Mpg
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5.850000 USD

New Horizon - Charcoal Chimney Starter: Set Your Sights on a New Horizon with Mpg

by MR Robert Ross Rees Jr
Paperback / softback
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Bar None - Charcoal Chimney Starter: With the Mpg You Will Have Fun - Bar None
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5.850000 USD

Bar None - Charcoal Chimney Starter: With the Mpg You Will Have Fun - Bar None

by MR Robert Ross Rees Jr
Paperback / softback
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Wall Street - Charcoal Chimney Starter: When a Newspaper Can't Cut the Mustard
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5.850000 USD

Wall Street - Charcoal Chimney Starter: When a Newspaper Can't Cut the Mustard

by MR Robert Ross Rees Jr
Paperback / softback
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Howlin Dawg BBQ: Cooking Bbqing Smoking Grilling Rubs Recipes Sauces
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18.900000 USD

Howlin Dawg BBQ: Cooking Bbqing Smoking Grilling Rubs Recipes Sauces

by Rod Gooch
Paperback / softback
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Meat Lover's: This Meat Lover's Blank Lined Journal Is 6 X 9 Consisting of 100 Pages with a Glossy Finish
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7.340000 USD

Meat Lover's: This Meat Lover's Blank Lined Journal Is 6 X 9 Consisting of 100 Pages with a Glossy Finish

by Cathy C Shelton
Paperback / softback
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The Ultimate Burger: 100 Pages 6 X 9 Blank Lined the Ultimate Burger Journal with a Glossy Cover
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7.340000 USD

The Ultimate Burger: 100 Pages 6 X 9 Blank Lined the Ultimate Burger Journal with a Glossy Cover

by Cathy C Shelton
Paperback / softback
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Barbecue Time: 100 Pages 6 X 9 Blank Lined Barbecue Journal with a Glossy Finish Cover
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7.340000 USD

Barbecue Time: 100 Pages 6 X 9 Blank Lined Barbecue Journal with a Glossy Finish Cover

by Cathy C Shelton
Paperback / softback
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BBQ Timer: Journal - Funny Grilling Steak Barbecue Log for Dad (Blank Lined Notebook)
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9.440000 USD

BBQ Timer: Journal - Funny Grilling Steak Barbecue Log for Dad (Blank Lined Notebook)

by Dad Bbq Logbook
Paperback / softback
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BBQ Snob: Journal - Barbeque Smoked Meat Barbecue Book (Blank Lined Notebook)
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9.440000 USD

BBQ Snob: Journal - Barbeque Smoked Meat Barbecue Book (Blank Lined Notebook)

by Bbq Meat Notebooks
Paperback / softback
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Electric Smoker Cookbook: Complete How-To Guide for Smoking Meat, the Ultimate Cookbook for Smoked Meat Lovers
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12.730000 USD

Electric Smoker Cookbook: Complete How-To Guide for Smoking Meat, the Ultimate Cookbook for Smoked Meat Lovers

by Dean Woods
Paperback / softback
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Grill Your Best BBQ: A Recipes Journal 110 Page 8.5 X 11 Blank Recipe Book Recipe Notebook
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11.540000 USD

Grill Your Best BBQ: A Recipes Journal 110 Page 8.5 X 11 Blank Recipe Book Recipe Notebook

by Jesse Buenoano
Paperback / softback
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Remember BBQ Party: A Recipes Journal 110 Page 8.5 X 11 Blank Recipe Book Recipe Notebook
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11.540000 USD

Remember BBQ Party: A Recipes Journal 110 Page 8.5 X 11 Blank Recipe Book Recipe Notebook

by Jesse Buenoano
Paperback / softback
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Fire Up the Grill!: The Essential BBQ Sauce Cookbook
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10.490000 USD

Fire Up the Grill!: The Essential BBQ Sauce Cookbook

by Anthony Boundy
Paperback / softback
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My Barbecue Recipe Journal
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13.640000 USD

My Barbecue Recipe Journal

by The Blokehead
Paperback / softback
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Sweet Life: Notebook Large Size 8.5 X 11 Ruled 150 Pages
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7.340000 USD

Sweet Life: Notebook Large Size 8.5 X 11 Ruled 150 Pages

by Wild Pages Press
Paperback / softback
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Unofficial Masterbuilt Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker
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18.890000 USD

Unofficial Masterbuilt Smoker Cookbook: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Your Electric Smoker

by Adam Jones
Paperback / softback
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Bacon, Beans, and Beer
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18.75 USD

Bacon, Beans, and Beer

by Eliza Cross
Hardback
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Masterbuilt Smoker Cookbook 2018: Simple, Healthy and Delicious Electric Smoker Recipes for Your Whole Family by Smoking or Grilling
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5.970000 USD

Masterbuilt Smoker Cookbook 2018: Simple, Healthy and Delicious Electric Smoker Recipes for Your Whole Family by Smoking or Grilling

by Joyce Williams
Paperback / softback
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BBQ Live to Grill, Grill to Live - Recipe List Daily Journal for Men - 100 Pages: Journal Notebook 6 X 9 (15.24 X 22.86 CM) Daily Diary Barbecue
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7.340000 USD

BBQ Live to Grill, Grill to Live - Recipe List Daily Journal for Men - 100 Pages: Journal Notebook 6 X 9 (15.24 X 22.86 CM) Daily Diary Barbecue

by Atlantic Journals
Paperback / softback
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Chinese Fire Drill - Charcoal Chimney Starter: Oh What a Thrill with a Chinese Fire Drill
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5.850000 USD

Chinese Fire Drill - Charcoal Chimney Starter: Oh What a Thrill with a Chinese Fire Drill

by MR Robert Ross Rees Jr
Paperback / softback
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Fire up the grill all year round with these delicious, triple-tested recipes from Good Housekeeping! This cookbook provides a primer on basic skills, plenty of proven tips and ideas for variations and potential pairings to create the perfect meal. Featuring more than 250 recipes, this book includes Green Chile Cheeseburgers, ...
Good Housekeeping: Ultimate Grilling Cookbook: 250 Sizzling Recipes for Every Season
Fire up the grill all year round with these delicious, triple-tested recipes from Good Housekeeping! This cookbook provides a primer on basic skills, plenty of proven tips and ideas for variations and potential pairings to create the perfect meal. Featuring more than 250 recipes, this book includes Green Chile Cheeseburgers, Quick Chicken Kabobs, Spiced BBQ Pork Chops, Taco Dogs, Gingery Glazed Salmon, Summer Pesto Pasta and Mexican Grilled Corn.
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31.450000 USD

Good Housekeeping: Ultimate Grilling Cookbook: 250 Sizzling Recipes for Every Season

by Susan Westmoreland, Good Housekeeping
Hardback
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Great Grilling Fruits!: 17 Simple & Sensational Recipes for Fruit on the Grill
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6.820000 USD

Great Grilling Fruits!: 17 Simple & Sensational Recipes for Fruit on the Grill

by Mary Ellen Ward
Paperback
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