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Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats ...
The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful adviceWhile you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.
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24.990000 USD

The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques

by Sabrina Baksh, Derrick Riches
Paperback
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With this guide, you'll be smoking ribs in no time!If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole ...
25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe
With this guide, you'll be smoking ribs in no time!If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are Slow-Smoking Ribs, Basting and Smoking Meat, Smoking Whole Vegetables, Mopping, and Brining. Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
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19.45 USD

25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe

by Ardie Davis
Hardback
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Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including ...
25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including Plank-Roasting Fish, Center-Planking Fish with a Slather, Smoke-Planking Poultry, Planking Whole Tenderloin, and Planking Chops over Indirect Heat. This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!
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35.38 USD

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe

by Judith M. Fertig, Karen Adler
Hardback
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Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North ...
Let's Get Grilling with the Cooking Ladies: A Culinary Journey Across North America
Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz and Lamont Mackay have for years travelled the highways and low roads of Canada and America, covering more than 300,000 kilometers in their 40-foot motor home while sampling, learning, and sharing the best of North American cuisine and culture. Together they have been restaurant owners, food columnists, caterers, TV personalities, event speakers, and recipe consultants, but to the world at large they are best described simply as The Cooking Ladies! Let's Get Grilling is the newest adventure by Phyllis and Lamont, a collection of grilling recipes and travel anecdotes spanning Halifax to San Diego. Having surveyed a wide world of grilling ideas, the Cooking Ladies encourage readers to traverse new horizons with recipes for Peachy Country-Style Pork Ribs, Chicken Breasts with North Alabama White BBQ Sauce and West Coast Cedar Plank Salmon. Presented alongside fascinating food histories and an inspiring narrative of life on the road, Let's Get Grilling is a go-to guide for getting the best from your grill. So catch a ride with the Cooking Ladies and Let's Get Grilling!
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29.950000 USD

Let's Get Grilling with the Cooking Ladies: A Culinary Journey Across North America

by Lamont MacKay, Phyllis Hinz
Paperback
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A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill
A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
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24.76 USD

Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill

by Brooke Lewy
Hardback
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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, ...
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
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27.950000 USD

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid
Hardback
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We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill ...
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
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30.07 USD

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

by Jamie Purviance
Hardback
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This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, ...
Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue
This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.
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30.07 USD

Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue

by Jamie Purviance
Hardback
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So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's ...
Barbecue Sauces, Rubs, and Marinades - Bastes, Butter & Glazes, Too
So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha. Cutting edge new techniques are highlighted, such as spray sauces, board sauces, and after marinades. And there will be 25 new recipes (out of a total of 200 recipes) that show how to use the sauces and rubs, including Spanish Pulled Pork, Korea Town Brisket, and a Grilled BLT with Sriracha Mayonnaise. All headnotes, boxes and essays will be updated. And this edition now features full colour photographs throughout.
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24.76 USD

Barbecue Sauces, Rubs, and Marinades - Bastes, Butter & Glazes, Too

by Steven Raichlen
Paperback
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If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn ...
Showdown Comfort Food Chili & BBQ: Recipes Inspired by Cooking Competitions Where Anything Goes
If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavourful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.
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30.07 USD

Showdown Comfort Food Chili & BBQ: Recipes Inspired by Cooking Competitions Where Anything Goes

by Jenn De La Vega
Paperback
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Experience flavor as big as the Lone Star State itself! Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork ...
Texas BBQ: Platefuls of Legendary Lone Star Flavor
Experience flavor as big as the Lone Star State itself!

Texans aren't shy to proclaim that the nation's best barbecue comes from inside the borders of the Lone Star State. Tipping ten-gallon hats to the smoky, caramelized bark and tender pink center of the state's signature slow-cooked brisket, pulled pork tacos so spicy they curl toes and handlebar mustaches, and sublime side dishes accented with flavorful influences brought by German, Spanish, and Czech settlers, TEXAS BBQ, is the long-anticipated, mouthwatering roundup to over 100 of the best smokehouse recipes the state has to offer.

Inside you'll find:

Over 100 authentic recipes from the state of Texas along with gorgeous full-color photography that include enticing appetizers, heirloom side dishes, an indulgent dessertsTips and tricks to help you master the art of barbecue with easy how-tos from expert pitmastersAn exploration of the unique history of the Lone Star State and the roadside barbecue pit stops worth visitingBBQ basics, including a guide to selecting a grill, smoking basics, and how to prepare charcoal and much moreWhether you're a native Texan or someone who just wants to grill like one, TEXAS BBQ will become your definitive resource for creating 'cue with the distinctive flair of the Lone Star State.

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31.84 USD

Texas BBQ: Platefuls of Legendary Lone Star Flavor

by Southern Living Magazine
Paperback
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Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South's most revered pitmasters to uncover their tried-and-true techniques and patron-sanctioned favourite dishes. By first aiming the spotlight on one of the South's most ...
The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection
Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South's most revered pitmasters to uncover their tried-and-true techniques and patron-sanctioned favourite dishes. By first aiming the spotlight on one of the South's most revered cuts of meat - pork butt - Matt Moore uncovers the methods that have produced the micro-regional styles of BBQ that garner an almost religious reverence. From old-timers and new-comers to the BBQ circuit, he gets the tried- and-true techniques gleaned over hours, days and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig - the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method and sauce varies from place to place based on history and culture, climate, available ingredients and wood and always the closely-guarded, passed-down secrets. Because no meat plate is complete in the South without all the fixin's to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill and eat, but be warned: your own butt may suffer in the process.
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26.950000 USD

The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection

by Matt Moore
Paperback
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Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors! Is your family bored with plain old burgers and hot dogs? Jazz up the buns with sizzling herb burgers and camp-out chili dogs...or how about charcoal grilled pizza instead? Show ...
150 Backyard Cookout Recipes
Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors! Is your family bored with plain old burgers and hot dogs? Jazz up the buns with sizzling herb burgers and camp-out chili dogs...or how about charcoal grilled pizza instead? Show off your cookout skills with lazy-day grilled ribs, grilled flank steak sandwich and ginger-lime grilled salmon. Or cook up an easy meal-in-one like bountiful hobo packs or kiddies' chicken packets. To round out a delicious backyard meal, who could resist confetti corn salad, balsamic grilled tomatoes, bacon corn on the cob and smoky new potatoes? But save room for dessert, because there's grilled pineapple sundaes and melty chocolate burritos too! You'll find easy directions using familiar ingredients. So fire up the grill...let's cook out tonight!
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15.950000 USD

150 Backyard Cookout Recipes

by Gooseberry Patch
Paperback
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Smoked: A Beginner's Guide to Hot- And Cold-Smoked Fish, Meat, Cheese, and Vegetables
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24.950000 USD

Smoked: A Beginner's Guide to Hot- And Cold-Smoked Fish, Meat, Cheese, and Vegetables

by Charlotte Pike
Hardback
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Readers can take Southern comfort food to the next level with Staci's special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book ...
Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level
Readers can take Southern comfort food to the next level with Staci's special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book includes smoking recipes that utilise special ingredients like beer and sweet chili sauce for chicken, pig, lamb, beef, bison and fish. Staci also includes delicious side dishes and decadent desserts. Southern food enthusiasts will learn that you don't need to smother ribs with BBQ sauce in order to get rich and complex flavours. Bold spices, slow cooking and the right combination of herbs will make savory, tender meat that will have at-home chefs licking their fingers. Readers won't want to miss the chance to try these smoking recipes from an award-winning Southern chef. This book will include 75 recipes and 75 photos.
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19.990000 USD

Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level

by Staci Jett
Paperback
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This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, ...
Red, White, and 'Que: Farm-Fresh Foods for the American Grill
This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the warmer months, Planked Chicken Breasts with Chile Lime Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke, each recipe is perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of flame-kissed food on the grill all year round, with vegetables straight from the American garden.
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25.000000 USD

Red, White, and 'Que: Farm-Fresh Foods for the American Grill

by Judith M. Fertig, Karen Adler
Hardback
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Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are ...
Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
Bitterman is the foremost salt block expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan's Punjab province has arrived on the American cooking scene as an exciting and enticing new form of grilling. Himalayan salt blocks are available at specialty retail stores around the world and the market is growing. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner's manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into 65 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You'll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies.
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30.07 USD

Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks

by Mark Bitterman
Hardback
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The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes this deluxe publication is chock-full of rare family and film ...
The Official John Wayne Way to Barbecue
The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes this deluxe publication is chock-full of rare family and film photos, along with personal anecdotes and heartwarming stories. With an introduction by his son Ethan Wayne, this official John Wayne cookbook is more than just recipes. It's a guide to making you the ultimate man. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on from the perfect barbecue ribs to his spiced pork patties.
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22.990000 USD

The Official John Wayne Way to Barbecue

by John Wayne Magazine
Paperback
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Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike's City Diner, a Boston favourite for over 17 years and staple in the South End. Featured on the Food Network's Guy's Grocery ...
Beirut to Boston: A Cookbook: An Immigrant Chef's Journey Told Through Amazing Recipes
Follow Jay Hajj on his culinary journey, beginning with his move from Lebanon to escape a civil war in Beirut, all the way through the opening of Mike's City Diner, a Boston favourite for over 17 years and staple in the South End. Featured on the Food Network's Guy's Grocery Games, Diners Drive-ins and Dives and Guy's Big Bite, as well as The Phantom Gourmet, Mike's City Diner has won nearly every award a Boston diner can win, including South End News' Best Breakfast and Cheap Eats award, Boston Magazine's Best Diner Award and Improper Bostonian's Best Breakfast Award, as well as being Zagat rated. Known for hearty, home-style meals, Jay shows the Mike's City Diner take on diner classics, from how to make your own Smoky Homemade Ham and Mike's City Diner Turkey Meatloaf to Chicken Liver Pate with Pomegranate Bacon Jam, and how they tie in to pivotal moments in his life, from Beirut in Wartime to his move to America. This cookbook will have 75 recipes.
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28.30 USD

Beirut to Boston: A Cookbook: An Immigrant Chef's Journey Told Through Amazing Recipes

by Jay Hajj
Paperback
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The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers
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28.32 USD

The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers

by Linda Ly
Hardback
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Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue
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12.990000 USD

Jane Butel's Finger Lickin', Rib Stickin', Great Tastin', Hot and Spicy Barbecue

by Jane Butel
Paperback
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There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can t be replicated in the kitchen. But wouldn t it be great to be able to do more than just the usual steaks, burgers and sausages?I Love My Barbecueis the ...
I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes for the Grill
There is something about cooking food over fire that gives it a mouthwatering smoky taste and smell that just can t be replicated in the kitchen. But wouldn t it be great to be able to do more than just the usual steaks, burgers and sausages?I Love My Barbecueis the perfect resource for anyone looking to brush up on their grilling technique as well as expand their recipe repertoire. Focusing on fresh ingredients and ingenious ideas from a wide range of cuisines, there is a dish to suit everyone and every occasion. More than 100 delicious and diverse recipes include new takes on traditional dishes, such as Indonesian Pork Burgers and Chicken, Mango and Mint Kebabs, as well as the more exotic like Salmon with Spiced Tea Marinade. Vegetable and vegetarian dishes will wow even the most sceptical carnivore, and there are recipes for vegans as well, giving you options for most every dietary preference. With a comprehensive introduction covering equipment, fuels, siting and lighting, cooking techniques, temperatures and timings, you ll find a new confidence when firing up the grill.I Love My Barbecueis the book to open up cooking possibilities you never knew existed.
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22.99 USD

I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes for the Grill

by Hilarie Walden
Paperback
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More than just a collection of recipes, this book teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken-wing racks and feeding the hungry hordes. Along with tasty variations on the burger and hot dog, the delicious, globally influenced dishes range ...
Grill Fire
More than just a collection of recipes, this book teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken-wing racks and feeding the hungry hordes. Along with tasty variations on the burger and hot dog, the delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, creme bruleed pork chops, Cameroonian Snapper and the perfect porterhouse. So light up the fire...and start cooking!
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38.92 USD

Grill Fire

by Lex Taylor
Hardback
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Dressings
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26.53 USD

Dressings

by Mamie Fennimore
Paperback
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Outdoor Ovens: If You Can't Stand the Heat, Go al Fresco
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16.000000 USD

Outdoor Ovens: If You Can't Stand the Heat, Go al Fresco

by Josh Sutton
Paperback
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Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb ...
Junk Food Japan: Addictive Food from Kurobuta
Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
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46.01 USD

Junk Food Japan: Addictive Food from Kurobuta

by Scott Hallsworth
Hardback
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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
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16.000000 USD

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

by Rien Fertel
Paperback / softback
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Everyone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke), chicken, beef, pork, and more mimic their grilled counterpart-without the need to stand over a hot fire, worried ...
Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss
Everyone knows that the slow cooker breaks down tough meat into mouth-watering, meltingly delicious dinners. With the right spices, sauces, and rubs, as well as a bit of secret sauce (liquid smoke), chicken, beef, pork, and more mimic their grilled counterpart-without the need to stand over a hot fire, worried as much about overcooking as undercooking. Dump everything in the crockpot and let time and the moist heat do the rest. These recipes boast five ingredients or less, from favorite mains to classic sides, including: * Honey-Glazed Baby Back Ribs * Barbecue and Cola Ribs * Pulled Pork and Avocado Bowl * Smoky Glazed Chicken * Slow Cooker Bacon Baked Beans Go ahead and indulge in easy, no-fuss recipes the whole family will enjoy.
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14.950000 USD

Slow Cooker Dump BBQ: Everyday Recipes for Barbecue Without the Fuss

by Jennifer Palmer
Paperback
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Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled ...
Kebabs: 75 Recipes for Grilling
Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.
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23.96 USD

Kebabs: 75 Recipes for Grilling

by Derrick Riches, Sabrina Baksh
Hardback
Book cover image
From Garden to Grill: Over 250 Delicious Vegetarian Grilling Recipes
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35.38 USD

From Garden to Grill: Over 250 Delicious Vegetarian Grilling Recipes

by John Whalen
Hardback
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