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Welcome back to Chrissy's kitchen . . . Introducing the food that makes her tick. Pre-order now for food you simply can't resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: ...
Cravings: Hungry for More
Welcome back to Chrissy's kitchen . . . Introducing the food that makes her tick. Pre-order now for food you simply can't resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. Chrissy's is a life of . . . * CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings. * GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice. * BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious. Most will satisfy your cravings but all will leave you hungry for more.
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28.99 USD

Cravings: Hungry for More

by Chrissy Teigen
Hardback
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more ...
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game. In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers step-by-step through the ever-evolving and artisanal world of meat. Much more than just a book on how to butcher meat, SECRETS OF THE BUTCHER covers every aspect of selecting, preparing, and eating meat. Organized by type of protein--beef, veal, pork, lamb, poultry, and turkey--the book categorizes and describes the origin and characteristics of the best of each type. It explains all of the cuts and how they are best prepared, and offers tips and recipes for each. With full-color illustrations, Le Caisne includes over twenty breeds of each animal from Black Angus cows to Iberico pigs to Rhode Island Red chickens. From understanding the benefit of grass-fed beef to the locavore movement to the color of the cut, choosing meat will never feel daunting again. SECRETS OF THE BUTCHER also includes state-of-the-art information on techniques such as brazing, roasting, and grilling; what types of cooking oil to use and at what temperature; recommended salts, peppers, and other spices for every type of meat; and, of course, how to butcher every type of meat. Fully illustrated throughout with clear and useful four-color illustrations, SECRETS OF THE BUTCHER will be a stand-out package against photographic books in this growing category.
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34.12 USD

Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat

by Arthur Le Caisne
Hardback
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Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off ...
The Hidden Hut: Irresistible Recipes from Cornwall's Best-kept Secret
Irresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall. Simon Stallard set up The Hidden Hut to huge critical acclaim in 2011. An outdoor restaurant in Cornwall, tucked down on a remote sandy beach with no road access and completely off grid. He cooks up huge atmospheric open-air feasts for their diners throughout the year. In 2017, over 22,000 people applied for just 600 covers over their summer season, with tickets selling out within minutes of release each month, making it the hottest restaurant ticket in the UK. Simon's cooking techniques have become iconic in Cornwall - from fire pits in the sand to wind-chime fish smokers and wood-fired rotisseries - his feasts are influenced by the smouldering fires and field-to-fork Cornish produce that fill his outdoor beach kitchen. The Hidden Hut cookbook showcases inspiration for creating magical and memorable feasts. The recipes are adapted for the home cook and include delicious, achievable dishes for both small family meals and larger gatherings. Many of the recipes have the option to be cooked indoors conventionally or outdoors over fire. As well as sharing the feasts that made them so famous, there are further favourite Hidden Hut recipes for filling your flask with soups, chowders and spiced dhals, alfresco summer salads, warming winter braises and homely Cornish treats.
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34.12 USD

The Hidden Hut: Irresistible Recipes from Cornwall's Best-kept Secret

by Simon Stallard
Hardback
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Bub 'n Mutha's Wicked Good Cookbook: The Official Downeast Dinnah Dust Recipe Guide
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9.590000 USD

Bub 'n Mutha's Wicked Good Cookbook: The Official Downeast Dinnah Dust Recipe Guide

by John Fuhrman
Paperback
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Tasty and Delicious Burger Recipes: Prepare Tasty and Crunchy This Fast Food Item and Enjoy the Delicious Recipes of Burgers
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13.640000 USD

Tasty and Delicious Burger Recipes: Prepare Tasty and Crunchy This Fast Food Item and Enjoy the Delicious Recipes of Burgers

by April Blomgren
Paperback
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Good Housekeeping Ultimate Grilling Cookbook: 250 Sizzling Recipes
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31.450000 USD

Good Housekeeping Ultimate Grilling Cookbook: 250 Sizzling Recipes

by Susan Westmoreland
Hardback
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Fire Up the Grill!: The Essential BBQ Sauce Cookbook
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10.490000 USD

Fire Up the Grill!: The Essential BBQ Sauce Cookbook

by Anthony Boundy
Paperback
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The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites
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20.990000 USD

The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites

by Brittany Wattenbarger, Pam Wattenbarger
Paperback / softback
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Bacon, Beans, and Beer
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18.75 USD

Bacon, Beans, and Beer

by Eliza Cross
Hardback
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Sweet Life: Notebook Large Size 8.5 X 11 Ruled 150 Pages
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7.340000 USD

Sweet Life: Notebook Large Size 8.5 X 11 Ruled 150 Pages

by Wild Pages Press
Paperback
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Smoking Meat Cookbook: Featuring 30 Succulent Recipes for Smoking Meat
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10.490000 USD

Smoking Meat Cookbook: Featuring 30 Succulent Recipes for Smoking Meat

by Alice Waterson
Paperback
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Red Solo Cup - Charcoal Chimney Starter: Let's Have a Party - Mpg Style
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5.850000 USD

Red Solo Cup - Charcoal Chimney Starter: Let's Have a Party - Mpg Style

by MR Robert Ross Rees Jr
Paperback
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Kingfisher - Charcoal Chimney Starter: Be Ok with Mpg and Kingfisher
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5.850000 USD

Kingfisher - Charcoal Chimney Starter: Be Ok with Mpg and Kingfisher

by MR Robert Ross Rees Jr
Paperback
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Hpba - Charcoal Chimney Starter: Have Paper Barbeque Away
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5.850000 USD

Hpba - Charcoal Chimney Starter: Have Paper Barbeque Away

by MR Robert Ross Rees Jr
Paperback
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Sweet and Savory BBQ Pie Recipes
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16.040000 USD

Sweet and Savory BBQ Pie Recipes

by Mealla H Fallon
Paperback
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Rubs: Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes
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25.58 USD

Rubs: Over 150 Recipes for the Perfect Sauces, Marinades, Seasonings, Bastes, Butters and Glazes

by John Whalen III
Paperback / softback
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Price Chopper - Charcoal Chimney Starter: Hover Above the Crowd with Mpg and Price Chopper
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5.850000 USD

Price Chopper - Charcoal Chimney Starter: Hover Above the Crowd with Mpg and Price Chopper

by MR Robert Ross Rees Jr
Paperback
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Google - Charcoal Chimney Starter: Your Search Is Over - Https: //Www.Facebook.Com/Mpggrill
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5.850000 USD

Google - Charcoal Chimney Starter: Your Search Is Over - Https: //Www.Facebook.Com/Mpggrill

by MR Robert Ross Rees Jr
Paperback
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Heat Is on - Charcoal Chimney Starter: When the Heat Is On..It's Time to Put the Meat on
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5.850000 USD

Heat Is on - Charcoal Chimney Starter: When the Heat Is On..It's Time to Put the Meat on

by MR Robert Ross Rees Jr
Paperback
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Facebook - Charcoal Chimney Starter: Future American Charcoal Engineering
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5.850000 USD

Facebook - Charcoal Chimney Starter: Future American Charcoal Engineering

by MR Robert Ross Rees Jr
Paperback
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Golf Digest - Charcoal Chimney Starter: ?my Will Can Move Mountains.? Tiger Woods
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5.850000 USD

Golf Digest - Charcoal Chimney Starter: ?my Will Can Move Mountains.? Tiger Woods

by MR Robert Ross Rees Jr
Paperback
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My Barbecue Recipe Journal
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13.640000 USD

My Barbecue Recipe Journal

by The Blokehead
Paperback
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Smoking Meat: The Essential Guide to Real Barbecue
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31.450000 USD

Smoking Meat: The Essential Guide to Real Barbecue

by Jeff Phillips
Paperback
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Black & Decker Custom Grills & Smokers: Build Your Own Backyard Cooking & Tailgating Equipment
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24.140000 USD

Black & Decker Custom Grills & Smokers: Build Your Own Backyard Cooking & Tailgating Equipment

by Editors of Cool Springs Press
Paperback / softback
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A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in ...
Tom Kitchin's Fish and Shellfish
A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
40.95 USD

Tom Kitchin's Fish and Shellfish

by Tom Kitchin
Hardback
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FANTASTIC FLAT-TOP GRILLIN' Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear ...
The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'
FANTASTIC FLAT-TOP GRILLIN' Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including: - Diner-Style Omelet - Buttermilk Pancakes - Smashed Burger - Cheesesteak Hoagie - Chicken Fajita Sandwich - Green Chile Turkey Melt - Bacon-Jalapeno-Wrapped Corn - Scallops with Asparagus - Asian-Seared Salmon - Grilled Pineapple with Ice Cream
19.900000 USD

The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

by Paul Sidoriak
Paperback
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Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from ...
French Grill - 125 Refined & Rustic Recipes
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe a queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucroute from the Grill and Poires Belle Helene. French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout.
34.12 USD

French Grill - 125 Refined & Rustic Recipes

by Susan Herrmann Loomis
Hardback
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Make BBQ as Bold as Texas Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides ...
Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
Make BBQ as Bold as Texas Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory - Saucy Chopped Brisket - Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke - Lemon Garlic Pork Tenderloin - Peppered Turkey Breast West Texas: distinct mesquite flavor - Mesquite Smoked Half-Chickens - Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce - Tex-Mex Baby Back Ribs - Carne Asada
19.900000 USD

Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor

by Wendy O'Neal
Paperback
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With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
With 100 recipes, Project Fire shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation.
30.70 USD

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

by Steven Raichlen
Paperback
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Presents a whole range of recipes that will work on or alongside the barbecue, including not only such things as burgers and kebabs but also side dishes, salads, summer desserts and summer drinks, as well as a section on Butters, Coatings & Marinades. Uses clear photography and easy-to-follow methods, ideal ...
Barbecue: Quick & Easy Recipes
Presents a whole range of recipes that will work on or alongside the barbecue, including not only such things as burgers and kebabs but also side dishes, salads, summer desserts and summer drinks, as well as a section on Butters, Coatings & Marinades. Uses clear photography and easy-to-follow methods, ideal for the busy cook.
17.05 USD

Barbecue: Quick & Easy Recipes

by Gina Steer
Paperback / softback
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