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Delight your senses with this bountiful collection of 40 recipes for floral-flavoured cocktails. No longer the reserve of the cocktail garnish, flowers are taking centre stage in the most delectable drinks. From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence or syrup to ...
Floral Cocktails: 40 Fragrant and Flavourful Flower-Powered Drinks
Delight your senses with this bountiful collection of 40 recipes for floral-flavoured cocktails. No longer the reserve of the cocktail garnish, flowers are taking centre stage in the most delectable drinks. From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence or syrup to a cocktail adds a depth of flavour and complexity which will dazzle and delight. Lottie Muir, the creator the Midnight Apothecary pop-up cocktail bar, set in a roof garden in London, has designed over 40 ways to include edible flowers in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond and honey flavour and a Berried Treasure, inspired by a French 75, using Elderflower Liqueur to provide sweetness mixed with gin, lemon juice and champagne. From a sparkling Lavender Gin Fizz to a Hibiscus Mojito there's a glorious cocktail for all budding mixologists.
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13.64 USD

Floral Cocktails: 40 Fragrant and Flavourful Flower-Powered Drinks

by Lottie Muir
Hardback
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The New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the American dream--and how it could be lost--in a strong plea for responsible stewardship of the land (Kirkus Reviews). ...
Napa at Last Light: America's Eden in an Age of Calamity
The New York Times bestselling author of Napa tells the captivating story of how the Napa Valley region transformed into an extraordinary engine of commerce, glamour, and an outsized version of the American dream--and how it could be lost--in a strong plea for responsible stewardship of the land (Kirkus Reviews). Not so long ago, wine was an exclusively European product. Now it is thoroughly American; emblematic of Napa Valley, an area idealized as the epicenter of great wines and foods and a cultural tourist destination. But James Conaway's candid book tells the other side of the romanticized story. Napa at Last Light reveals the often shadowy side of the latter days of Napa Valley--marked by complex personal relationships, immense profits, passionate beliefs, and sometimes desperate struggles to prevail. In the balance hang fortunes and personal relationships made through hard work and manipulation of laws, people, and institutions. Napans who grew up trusting in the beneficence of the vintner class now confront the multinational corporations who have stealthily subsumed the old family landmarks and abandoned the once glorious conviction that agriculture is the best use of the land. Hailed as the definitive Napa writer, Conaway has spent decades covering the region. Napa at Last Light showcases the greed, enviable profits, legacy, and tradition that still collide in this compelling story. The area is still full of dreamers, but of opposing sorts: those longing for a harmonious society based upon the vine, and self-styled overlords yearning for wealth and the special acclaim only fine wine can bring. Bets are still out on what the future holds. This is a stunning and sad look at how an idyllic community became a victim of its own success...fascinating and well-researched (Publishers Weekly, starred review).
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17.850000 USD

Napa at Last Light: America's Eden in an Age of Calamity

by James Conaway
Paperback / softback
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Nottingham has long been famed for its pubs. In the Middle Ages the city was already a prosperous centre of trade for the East Midlands, and three of its pubs date from this era - Ye Olde Trip to Jerusalem, the Salutation and The Bell Inn. The city continued to ...
Nottingham Pubs
Nottingham has long been famed for its pubs. In the Middle Ages the city was already a prosperous centre of trade for the East Midlands, and three of its pubs date from this era - Ye Olde Trip to Jerusalem, the Salutation and The Bell Inn. The city continued to grow during the Industrial Revolution, attracting many new industries such as lace making, bicycle manufacture and tobacco, and many new pubs were opened. The city continues to thrive and is today the largest city in the East Midlands. In Nottingham Pubs, author Dave Mooney takes the reader on a fascinating journey through some of the city's most interesting, oldest or most famous watering holes, following nine walks around different parts of Nottingham and nearby areas, including Kimberley, which was home to one of Britain's largest independent breweries until its closure in 2006. Many of the pubs have retained features and traditions of previous ages, and the variety of Nottingham's pubs today is revealed here, including the characters that have frequented or run the public houses, for which Nottingham is justly renowned.
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25.58 USD

Nottingham Pubs

by Dave Mooney
Paperback / softback
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Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan ...
Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living
Today, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century's greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we've somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan's twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist's agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today's prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It's not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature's full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
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26.200000 USD

Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living

by Andy Brennan
Hardback
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A nostalgic cocktail gift book with recipes for recreating adult versions of your favorite `90s childhood drinks from Yoo-hoo to Hi-C to Ssips Iced Tea. `90s nostalgia in a glass! Grown-Up Drinks is a tongue in cheek cocktail book for the former `90s kid and those just discovering how cool ...
Are You Afraid of the Dark Rum?: and Other Cocktails for '90s Kids
A nostalgic cocktail gift book with recipes for recreating adult versions of your favorite `90s childhood drinks from Yoo-hoo to Hi-C to Ssips Iced Tea. `90s nostalgia in a glass! Grown-Up Drinks is a tongue in cheek cocktail book for the former `90s kid and those just discovering how cool old-school Nickelodeon and Delia*s once were. With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a clever concept that's fully on trend. A perfectly giftable mix of humor, nostalgia, and tasty recipes.
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15.34 USD

Are You Afraid of the Dark Rum?: and Other Cocktails for '90s Kids

by Sam Slaughter
Paperback / softback
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Your morning flat-white helped shape the modern world `Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking' Joanna Blythman It may seem like just a drink, but coffee's dark journey from the highlands of Ethiopia to the highstreets of every town in the ...
Black Gold: The Dark History of Coffee
Your morning flat-white helped shape the modern world `Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking' Joanna Blythman It may seem like just a drink, but coffee's dark journey from the highlands of Ethiopia to the highstreets of every town in the country links alchemy and anthropology, poetry and politics, science and slavery. Plots have been hatched, blood spilled and governments toppled to keep your mug filled with fresh espresso. In this thought-provoking expose, Antony Wild, coffee trader and historian, explores coffee's dismal colonial past, its perilous corporate present, and the environmental destruction which could limit its future, revealing the shocking exploitation at the heart of the industry.
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17.05 USD

Black Gold: The Dark History of Coffee

by Antony Wild
Paperback / softback
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Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the ...
Infused: Adventures in Tea
Henrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas. Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
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34.12 USD

Infused: Adventures in Tea

by Henrietta Lovell
Hardback
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Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol! Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining ...
Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More
Drinks with All the Tastiness of a Well-Formed Craft Cocktail, but Without the Alcohol! Choosing to be alcohol-free is becoming more and more popular, and the range of non-alcoholic drink options is growing steadily in the stores. But many of us are still in doubt when it comes to combining drinks with food. Water, juice, and possibly non-alcoholic beer are probably the options most of us who prefer not to imbibe finally choose. But when you have dinner, these options may not feel as exciting as a well-chosen wine, and are they really always the perfect choice? Water, juice, tea, kombucha, lemonade, and non-alcoholic beer and wine-everything has a place on the dinner table if you only know what drink you should choose for what kind of food, and in Mocktails, Richard Man will help you choose the right one. In this book, you'll find inspiration and recipes for making non-alcoholic beverages such as: Blackberry Spritzer Rhub and Honey Juniper Berry & Tonic Horchata de Almendras Ruby Red Kombucha Lagermonade Tropical Matcha Mojito Red Tea Punch Backyard Highball And many more From simple, five-minute recipes to complicated but elegant cocktails, Mocktails will teach you everything you could want to know about combining delicious food and drink to get the most out of your meal-no alcohol required. As Richard says: Beverages served with food should match the food, regardless of alcohol content. [It's] so simple.
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15.740000 USD

Mocktails: More Than 50 Recipes for Delicious Non-Alcoholic Cocktails, Punches, and More

by Richard Man
Paperback / softback
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This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package. In 2009, the Tennesse law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger's hooch, moonshine. Steeped in rich family history, ...
Shining: Ole Smoky Moonshine Family Cookbook
This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package. In 2009, the Tennesse law changed and suddenly it was legal to make, distill, and sell the infamous bootlegger's hooch, moonshine. Steeped in rich family history, the Bakers started their business, which now retails globally and offers more than twenty creative flavors. But at the heart of Ole Smoky moonshine are the Appalachian Mountains and the food that goes with it. A mom who loves to cook at home, Jessi Baker shares her recipes (not all of them boozy) that have fed her family, from moonshine eggnog to cornbread cooked in a skillet to salads, soups, steaks, and more. Easy to follow and make, this cookbook is sure to add a bit of shine to your family's table.
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26.240000 USD

Shining: Ole Smoky Moonshine Family Cookbook

by Jessi Baker
Hardback
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Booze Basics will provide the tips, tricks and tools to ensure you know what you're doing when it comes to drink. The pursuit of quality over quantity is at the heart of drinking well-and it's easier than you think. This practical guide will explain how to differentiate between quality booze ...
Booze Basics: A Complete Guide to the DOS and Don'Ts of Drinking
Booze Basics will provide the tips, tricks and tools to ensure you know what you're doing when it comes to drink. The pursuit of quality over quantity is at the heart of drinking well-and it's easier than you think. This practical guide will explain how to differentiate between quality booze and cheap rubbish, helping you to see alcohol as more than just a tool to get you drunk. So leave behind the hangovers, the drunken regrets, the what happened last nights, and embrace the world of thinking drinking - it's the fun side of booze without the downsides.
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13.64 USD

Booze Basics: A Complete Guide to the DOS and Don'Ts of Drinking

by Emily Miles
Hardback
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Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover. So wrote the renowned wine expert Kermit Lynch in the introduction ...
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)
Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover. So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The magic of wine is Lynch's subject as he takes the reader on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy. In Adventures on the Wine Route, the wine lover will find wisdom without a trace of pretension and hype. As Victor Hazan wrote, In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read. Praise for Lynch and for Adventures on the Wine Route has not ceased since the book's initial publication thirty years ago. In 2007, The New York Times called it one of the finest American books on wine. And in June 2012, The Wall Street Journal proclaimed it the best book on the wine business. Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of Adventures on the Wine Route updates a modern classic for our times.
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19.950000 USD

Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition)

by Kermit Lynch
Paperback / softback
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With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, ...
For the Love of Popsicles: Naturally Delicious Icy Sweet Summer Treats from A-Z
With 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer! Taking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down! Unlike other popsicle books whose recipes are high in sugar, or use shortcuts like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master's in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. The range of flavors includes: Almond maple popsicles Blackberry basil Caramel macchiato popsicles Darling lemon thyme Honey mint Margarita madness Pink power beet pops Spiced mango paletas With innovative, and undeniably refreshing recipes for the whole family, this is your one-stop-shop for modern, unique pops from A to Z.
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17.840000 USD
Hardback
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It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink. In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and ...
Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen
It is a truth universally acknowledged that a person in possession of this good book must be in want of a drink. In six enduring novels, Jane Austen captured the fancies and foibles of Regency England, and every delightful page of this book celebrates the picnics, luncheons, dinner parties, and glamorous balls of Austen's world. At these social engagements, gossip reigned, love flourished, and drinks flowed. Discover an exotic world of cobblers, crustas, flips, punches, shrubs, slings, sours, and toddies, with recipes that evoke the past but suit today's tastes. Raise your glass to Sense and Sensibility with a Brandon Old-Fashioned, Elinorange Blossom, Hot Barton Rum, or Just a Dashwood. Toast Pride and Prejudice with a Cousin Collins, Fizzy Miss Lizzie, Gin & Bennet, or Salt & Pemberley. Brimming with enlightening quotes from the novels and Austen's letters, beautiful photographs, and period design, this intoxicating volume is a must-have for any devoted Janeite.
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25.58 USD

Gin Austen: 50 Cocktails to Celebrate the Novels of Jane Austen

by Colleen Mullaney
Hardback
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A visual tour through the history of coffee and the different ways of drinking it, whether for tasting or curing, the different types and origins of coffee, the different ways of roasting, packaging and marketing it. The book also includes coffee machines representative of history, from the oldest to the ...
Essential Guide To Coffee
A visual tour through the history of coffee and the different ways of drinking it, whether for tasting or curing, the different types and origins of coffee, the different ways of roasting, packaging and marketing it. The book also includes coffee machines representative of history, from the oldest to the most modern of today's coffee machines. As a directory, the volume includes in its final part an extensive recipe book of recipes and combinations made with coffee.
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34.12 USD

Essential Guide To Coffee

by J. Garcia Curado
Hardback
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What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyway? Betts makes the science and history of beer as refreshing as an ice-cold one ...
The Ultimate Scratch & Sniff Guide to Loving Beer
What's the difference between a pilsner and a stout? Why is water so important to beer? What's the best temperature to serve a lager, an ale, or a stout? What the heck is a hop anyway? Betts makes the science and history of beer as refreshing as an ice-cold one on a hot summer day and couples accessible information with beautiful illustrations and sixteen scratch & sniff scents. Everyone from frat bros to the snootiest beer snobs will learn something new. With this knowledge in hand, and some scratching and sniffing, you'll have the tools to make informed decisions about the brews that will make you smile every time. Cheers!
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23.090000 USD

The Ultimate Scratch & Sniff Guide to Loving Beer

by Richard Betts
Hardback
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Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban ...
Let's Get Tropical: Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks
Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a lose the booze option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas!
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15.75 USD

Let's Get Tropical: Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks

by Georgi Radev
Hardback
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This new collection of brewing recipes brings an exciting and healthful twist to home brewing by infusing herbs and other healing ingredients into the brews. Herbalism has gained popularity over the past couple years, as more people seek a holistic approach to health and wellness. This book builds off that ...
Artisanal Small-Batch Brewing: 65 Easy Homemade Wines, Beers, Meads and Ciders
This new collection of brewing recipes brings an exciting and healthful twist to home brewing by infusing herbs and other healing ingredients into the brews. Herbalism has gained popularity over the past couple years, as more people seek a holistic approach to health and wellness. This book builds off that trend in a fun, unique way with Amber Shehan's recipes made from commonly found herbs, wildflowers, fruits and other plants. Readers will love adding the healing benefits of herbs to their drinks to support their natural and holistic lifestyles. Recharge at the end of a long day with a soothing glass of Rose Hip & Elderberry Wine, or sip a refreshing glass of Blackberry Cider on a sunshiny afternoon. Choose between the indulgent Dandelion Root Chocolate Stout, the light, floral Elderflower Saison, or the classic Chamomile Pale Ale. Amber specially designed her recipes to make a single one-gallon batch of each drink, so readers can sample each of these thirst-quenching beverages guilt- (and waste-) free. Holistic healing has never tasted so good or been so much fun! The book will contain 65 recipes and 65 styled photographs, plus accompanying process shots.
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23.090000 USD

Artisanal Small-Batch Brewing: 65 Easy Homemade Wines, Beers, Meads and Ciders

by Amber Shehan
Paperback / softback
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Scotch or Irish? Bourbon or rye? However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat ...
The Little Book of Whisky: The Perfect Gift for Lovers of the Water of Life
Scotch or Irish? Bourbon or rye? However you like your whisky, this book is a masterful blend of history, terminology, tips and memorable quips. Topped up with dozens of recipes to suit any whisky lover's palate - from classic cocktails to Scotch-imbued fudge and smoky bourbon glaze - this neat little miscellany will deepen your appreciation of this superlative spirit.
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11.93 USD

The Little Book of Whisky: The Perfect Gift for Lovers of the Water of Life

by Tom Hay
Hardback
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Black, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants ...
Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate
Black, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you're under the weather, her hot water infusions will warm and soothe. Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries, Green Cold Brew Tea + Lavender + Lemon and Rosemary Hot Water Infusion + Strawberries. With gorgeous photography, Tea-Vitalize gives information about the health properties of each ingredient.
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25.58 USD

Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate

by Mimi Kirk
Paperback / softback
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No such thing as a cure for a hangover? Guess again, thanks to one of the world's best bartenders. You wake up, head spinning, stomach churning, wishing you were dead. You have a hangover--and celebrated bartender Salvatore Calabrese is here to help. He explains why we get hangovers and how ...
Hair of the Dog: 80 Hangover Cocktails and Cures
No such thing as a cure for a hangover? Guess again, thanks to one of the world's best bartenders. You wake up, head spinning, stomach churning, wishing you were dead. You have a hangover--and celebrated bartender Salvatore Calabrese is here to help. He explains why we get hangovers and how to avoid them, temper them, and heal them the morning after. To do this, Maestro Calabrese shares his secret drink recipes to lessen the pounding in your head, from the Apothecary, Bartender's Breakfast, and Corpse Reviver to the Spirit Lifter, Suffering Bastard, and Wake-Up Call. If you can't stomach the thought of more booze, try a nonalcoholic remedy, including the Cleanser Cocktail, Dale DeGroff's Macho Gazpacho, or a Virgin Mary. Packed with insightful quotes, expert advice, and a generous dose of humor, Hair of the Dog also provides a handy hangover scale to judge your level of suffering, a three-day detox program, and a collection of herbal remedies. With the Maestro's help, you'll be back on your feet in no time!
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10.450000 USD

Hair of the Dog: 80 Hangover Cocktails and Cures

by Salvatore Calabrese
Hardback
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Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the ...
Lonely Planet's Global Distillery Tour
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand. Within each of the 33 countries in Lonely Planet's Global Distillery Tour, we've organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can explore the local area in between tasting sessions. We've also included bars that are best-in-class for their selection of one particular drink, such as arak in Lebanon or tuak in Malaysia. At the back of the book, you'll find a section dedicated to cocktails: our take on the best mixology magic in the world, and the bars that serve them. Contributions come from specialist spirit reviewers, writers and bloggers. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.
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25.58 USD

Lonely Planet's Global Distillery Tour

by Lonely Planet
Hardback
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Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique ...
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink
Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique first-hand insight into the culture, ceremony, opportunities and threats surrounding an ancient art. Closer to home, Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives. Beyond this, the book explores the key ingredients that separate a `good' from a `great' tea, covers ethical sourcing and shows how readers can translate and recreate tea ceremonies at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health and Time for Tea. This book stands alone in addressing tea from multiple expert perspectives, from tea farmers to ceramacists. Through sharing the stories and insights others have shared with them Michelle and Rob Comins hope to connect the reader with the world of tea and excite them to think of and buy tea in much the same way they do coffee and fine wine, making loose leaf tea a simple, everyday pleasure.
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28.99 USD

Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink

by Michelle Comins
Hardback
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A guide to the sparkling wines of England and Wales. Maps show the location of each vineyard. Provides need-to-know info: grape varieties, wines, tasting notes, opening times, etc. In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in ...
Sparkling Wine: The Vineyards of England and Wales
A guide to the sparkling wines of England and Wales. Maps show the location of each vineyard. Provides need-to-know info: grape varieties, wines, tasting notes, opening times, etc. In the space of a few short years, English and Welsh sparkling wines have become recognised as some of the best in the world. Improvements in viniculture, a changing climate and terroir that often mimics the conditions found in the Champagne region of France have combined with the care and attention of predominantly artisanal makers to make fantastic wine. Travelling around more than 50 vineyards, Sparkling Wine celebrates this revolution. The expert author provides tasting notes, visiting information, and details on the terroir for each vineyard, along with engaging insight into the makers and their craft. This book provides an effervescent accompaniment to any country holiday. It collates directions, maps and opening times, making for an informative and accessible guide. You are rarely as far from a vineyard as you might think, and with Sparkling Wine in your pocket, with its pictures of rambling hills and grape-laden vines, Britain's vineyards seem even closer still.
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22.10 USD

Sparkling Wine: The Vineyards of England and Wales

by ,Stewart Wilde
Paperback / softback
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Famed as much for their love of the drink as they are for their prosperous or tumultuous reigns, Britain's monarchs have always indulged in their favourite choices of ales, liquors and spirits. Her Majesty Queen Elizabeth II and the members of the House of Windsor are no exception. Written by ...
Their Majesties' Mixers
Famed as much for their love of the drink as they are for their prosperous or tumultuous reigns, Britain's monarchs have always indulged in their favourite choices of ales, liquors and spirits. Her Majesty Queen Elizabeth II and the members of the House of Windsor are no exception. Written by Royal expert and historian Thomas J Mace-Archer-Mills, the Chairman of British Monarchist Society, this meticulously researched and beautifully crafted book is a real in-depth celebration of the monarchy. Filled with fascinating historical facts, anecdotes and timelines, it is lavishly illustrated with photographs taken from his private collection that have never been seen before. With contributions by such political greats as Sir David Amess MP and Andrew Rosindell MP, this celebratory book contains over 300 pages of glorious colour and is a fascinating and amusing celebration of the lesser known facts which blend spirits with the monarchy. Filled with refreshing drink recipes, Royal canape recipes by Sandhurst's Former Executive Chef Robert Kennedy, fun facts, quotes and timelines, this inclusive celebration of the monarchy and its colourful members encompass the latest Royal weddings, births, anniversaries and international milestones that you can continue to be a part of. Their Majesties' Mixers is sure to delight and appeal to those who enjoy a good tipple, great food, decadent Royalty and the one-thousand-year history of the British Isles.
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42.64 USD

Their Majesties' Mixers

by Thomas Mace-Archer-Mills
Paperback / softback
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Gin is a drink deeply rooted in British culture. From `Dutch Courage' to `Gin Soaked', our language is full of expressions which reflect our gin drinking heritage. In the early eighteenth century, Britain was gripped by the Gin Craze, when the drink was dubbed `mothers ruin', before becoming more respectable ...
Gin: A Short History
Gin is a drink deeply rooted in British culture. From `Dutch Courage' to `Gin Soaked', our language is full of expressions which reflect our gin drinking heritage. In the early eighteenth century, Britain was gripped by the Gin Craze, when the drink was dubbed `mothers ruin', before becoming more respectable as advances in distilling led to a drink of higher quality and improved flavour. This led to the construction of lavish 'gin palaces' in the Victorian and Edwardian era. In recent years a twenty-first century renaissance in gin drinking and craft gin production has led to the drink once again rising high in the national consciousness. Uncovering the mysteries of gin manufacture and production, as well as its fascinating history, this book is a complete guide to Britain's tipple of choice.
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15.34 USD

Gin: A Short History

by Moses Jenkins
Hardback
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A cricket tea is an integral part of any cricket match. It's a well-known fact that some players only turn out at windswept grounds on the promise of a solid brew, a chewy wedge of cake and a sticky handful of egg mayo sandwiches. Likewise, there is always an occasional ...
Cricket Teas
A cricket tea is an integral part of any cricket match. It's a well-known fact that some players only turn out at windswept grounds on the promise of a solid brew, a chewy wedge of cake and a sticky handful of egg mayo sandwiches. Likewise, there is always an occasional away fixture where the teas are traditionally so dire that mysterious illness and injury striking down a portion of the squad is all but guaranteed. Meanwhile, at the top level of the game, professionalism has now reached the kitchen and calories have joined run and strike rates on the ever-valuable statistics sheets that help to shape and tailor the regimes of the world's finest cricketers. With recollections from village heroes, international stars and legends of the game, including the likes of Sir Michael Parkinson, Michael Vaughan and Jack Simmons, Cricket Teas is the first book to investigate this most sacred of sporting traditions.
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25.58 USD

Cricket Teas

by Phil McCann
Paperback / softback
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The ultimate guide to the world's most popular hot beverage - from Ferran Adria's elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to these questions and many more. This comprehensive and fascinating volume is perfectly positioned for ...
Coffee Sapiens: Innovation through understanding
The ultimate guide to the world's most popular hot beverage - from Ferran Adria's elBullifoundation and Lavazza In this all-encompassing encyclopedia, experts at the elBullifoundation, working alongside the world-leading coffee brand Lavazza, provide the answers to these questions and many more. This comprehensive and fascinating volume is perfectly positioned for culinary professionals, coffee aficionados, and all those who want to explore the world behind this vital element of our everyday lives. Readers will discover the history, consumption practices, production techniques, and myriad varieties of coffee, and gain an understanding of the coffee industry as a whole. This is the perfect companion for those who want to approach the worlds of coffee and gastronomy from a practical and intellectual point of view, either as a culinary professional or a curious coffee enthusiast.
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170.62 USD

Coffee Sapiens: Innovation through understanding

by Ferran Adria
Hardback
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Scotland and Ireland's unresolved paternity dispute over whiskey is reflected even in the spelling of the word - the Irish add an e . But that has certainly not prevented this distillate from conquering the markets on every continent to become the most consumed product of its kind in the ...
The Spirit of Whisky: History, Anecdotes, Trends and Cocktails
Scotland and Ireland's unresolved paternity dispute over whiskey is reflected even in the spelling of the word - the Irish add an e . But that has certainly not prevented this distillate from conquering the markets on every continent to become the most consumed product of its kind in the world and winning the praise of countless enthusiasts along the way. This book is a guide to the discovery of whiskey with its long history and many unique characteristics, from its basic ingredients to its production methods and regional variations. The reader will learn what makes American whiskey different from Canadian or Irish or Scotch whiskeys as well as the meaning of the terminology found on the labels of some of the best-known brands such as single malt , blended and single grain . Some of today's most popular whiskeys are introduced in 30 information sheets that explore their characteristics and aromas and describe their particularities. Special consideration is given to Japanese whiskies that with their soft taste, limited production and attention to detail, have recently begun to stand out as internationally recognised products of excellence. The last section of the book is dedicated to a selection of cocktails, both classic and innovative, with all the necessary indications to make them accompanied by the splendid photographs of a master of still life, Fabio Petroni.
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17.05 USD

The Spirit of Whisky: History, Anecdotes, Trends and Cocktails

by Fabio Petroni
Hardback
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Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Roellich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote ...
Bar Chef: Handcrafted Cocktails
Celebrated Los Angeles bartender Christiaan Roellich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Roellich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Roellich's signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA. Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Roellich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.
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36.750000 USD

Bar Chef: Handcrafted Cocktails

by Carolynn Carreno, Christiaan Rollich
Hardback
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In recent years, wine has become a luxury item, a collectible, and an investment, as well as a simple commodity. The bottles themselves have become cult objects. This book celebrates the rarest wines that are sought after by collectors and coveted by enthusiasts and connoisseurs. Wine collecting is a hobby ...
The Perfect Wine Cellar: The Ultimate Guide for Great Wine Collectors
In recent years, wine has become a luxury item, a collectible, and an investment, as well as a simple commodity. The bottles themselves have become cult objects. This book celebrates the rarest wines that are sought after by collectors and coveted by enthusiasts and connoisseurs. Wine collecting is a hobby that takes time, but will ultimately reap satisfying rewards. Owning a large collection of the best wines makes these wine collections remarkable. More and more people have become passionate about exclusive wines and possess prestigious collections, including some bottles that date back to the nineteenth century. This is the perfect book for those avid and passionate wine collectors. Each section includes an introduction on each wine region s history, landscapes, distinctive qualities, major wineries, the most prestigious wines, notable collectors, and bottles considered works of art. The volume is completed with discussions of the world of collectibles, significant trends, and the major auction houses. It also includes gorgeous photographs of prominent collectors cellars and information on one-of-a-kind bottles that will help aspiring collectors navigate a world that has become increasingly exclusive.
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119.44 USD

The Perfect Wine Cellar: The Ultimate Guide for Great Wine Collectors

by Chiara Giannotti
Hardback
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