Filter
(found 6012 products)
Book cover image
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sara Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal ...
Healing Herbal Teas
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sara Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
https://magrudy-assets.storage.googleapis.com/9781612125749.jpg
22.99 USD

Healing Herbal Teas

by Sarah Farr
Paperback
Book cover image
From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on ...
Cocktails: the New Classics
From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on the rocks or neat - you'll find your drink of choice in Cocktails: The New Classics.With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. The recipes include garnish ideas, variations, and colourful notes about each drink's creation.Shake your drink into a new realm of delicious, put a light, simple touch on a stirred cocktail and get the most bang for your buck from any one of these punches.Your foolproof guide for creating delicious, elegant, and crowd-pleasing drinks has arrived!
https://magrudy-assets.storage.googleapis.com/9781616289607.jpg
24.950000 USD

Cocktails: the New Classics

by Frederic Le Bordays
Hardback
Book cover image
The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including:*300+ cocktail recipes* Bottles to have on hand* A glassware ...
The Bar Cart Bible: Everything You Need to Stock Your Home Bar and Make Delicious Classic Cocktails
The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including:*300+ cocktail recipes* Bottles to have on hand* A glassware guide* Required equipment* Measurement charts* Definitions of bartending terminology* Garnish suggestions* Mixology tips*4 pieces of frame-ready, decorative artNow isn't it time for a drink?
https://magrudy-assets.storage.googleapis.com/9781507201169.jpg
14.990000 USD

The Bar Cart Bible: Everything You Need to Stock Your Home Bar and Make Delicious Classic Cocktails

by Adams Media
Hardback
Book cover image
Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your ...
Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps
Make your next beer your best beer! Start with a photo-intensive guide to all-grain brewing, or skip ahead to advanced mashing techniques and malt selection. Then explore whatever calls to you: take a crash course in water chemistry, try whirlpool hopping, brew a fruit beer, capture wild yeast, make your first Berliner Weisse, or kick the bottles and start kegging. Unique recipes cover everything from traditional parti-gyle stouts to a style-bending American wild ale.
https://magrudy-assets.storage.googleapis.com/9781454707851.jpg
19.950000 USD

Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps

by Mike Karnowski
Paperback
Book cover image
Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness, leading health expert Michael van Straten shows you how. With a variety of nutritional ingredients, Superjuice provides recipes to make flavour-packed juices to cater for ...
Superjuice: Juicing for Health and Healing
Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness, leading health expert Michael van Straten shows you how. With a variety of nutritional ingredients, Superjuice provides recipes to make flavour-packed juices to cater for all moods and needs. For a healthier, happier lifestyle, look no further than Superjuice as a natural recipe for success.
https://magrudy-assets.storage.googleapis.com/9780753731024.jpg
15.91 USD

Superjuice: Juicing for Health and Healing

by Michael van Straten
Paperback
Book cover image
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only ...
Italian Wines 2017
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. This guide acts as an essential reference tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
https://magrudy-assets.storage.googleapis.com/9781890142186.jpg
44.24 USD

Italian Wines 2017

by Gambero Rosso
Paperback
Book cover image
Discover how to marry spring water, fruit, vegetables, herbs and spices to create delicious, detoxifying flavoured waters that are packed with health-enhancing vitamins and antioxidants to purify, fight against bloating and aid weight loss.Increase your daily water intake the easy way with appetizing detox waters. We are all aware of ...
Detox Waters: 80 Simple Infusions for Health and Vitality
Discover how to marry spring water, fruit, vegetables, herbs and spices to create delicious, detoxifying flavoured waters that are packed with health-enhancing vitamins and antioxidants to purify, fight against bloating and aid weight loss.Increase your daily water intake the easy way with appetizing detox waters. We are all aware of the benefits of keeping hydrated - from flushing out toxins to burning fat when exercising - but the reason why many of us fail to drink enough water each day is simply boredom. Now these delicious recipes - including Summer Peach, Courgette and Thyme, Rosemary and Lemon and 'Carrot Cake' drink - put the taste back into detoxing. The citrus kick or berry sweetness of a detox water can also help to curb food cravings, so keeps your diet on track as well as your skin clear and body healthily hydrated.The recipes for the detoxifying drinks are divided into two chapters - Detox Waters for Spring and Summer, then Detox Waters for Autumn and Winter - so this cookbook has a drink to purify you any time of year. During the warmer months, make infusions rich with vitamin C from red fruits and berries accompanied by herbs, including Watermelon Water with Mint or Floral Water with Cherries and Rose Petals. Then as the weather becomes colder turn to dried fruits and spices to create infusions such as Coffee Water with Raisins and Cinnamon or Rooibos Infusion with Dried Apricots and Tonka Beans. The final chapter in the book gives more than ten recipes and ideas for utilizing the leftover residues from the detox waters, so rather than waste these precious antioxidant-rich ingredients they can be transformed into delicious smoothies, chutneys and even pancakes.
https://magrudy-assets.storage.googleapis.com/9781849499842.jpg
14.14 USD

Detox Waters: 80 Simple Infusions for Health and Vitality

by Geraldine Olivo
Paperback
Book cover image
Unlock your potential with the right plant-based foods to fuel your ambition. Whether your goal is to lose 10lbs, run 10k, sleep better, feel stronger or get that well-deserved promotion, you need energy to fuel your drive and push you forward. Every ambitious human has one thing in common: they ...
Plenish: Fuel Your Ambition: Plant-Based Juices and Meal Plans to Power Your Goals
Unlock your potential with the right plant-based foods to fuel your ambition. Whether your goal is to lose 10lbs, run 10k, sleep better, feel stronger or get that well-deserved promotion, you need energy to fuel your drive and push you forward. Every ambitious human has one thing in common: they rely on their mind and body to keep up with their drive. Featuring more than 40 new raw, cold-pressed juice blends, great recipes for eating throughout the day and goal-focused menu plans, Plenish: Fuel Your Ambition will help you get to the top of your game. These juices are packed full of nutrients that will kickstart the energy you need to unlock your own potential. Wherever your ambition drives you, press on and keep crushing it! Praise for Plenish The perfect introduction to juicing - Elle UK London's best juice cleanse - Gwyneth Paltrow's Goop We never knew juices so green could taste so great - Daily Mail
https://magrudy-assets.storage.googleapis.com/9781784722111.jpg
26.53 USD

Plenish: Fuel Your Ambition: Plant-Based Juices and Meal Plans to Power Your Goals

by Kara Rosen
Paperback
Book cover image
The world boasts myriad teas, most of them lying undiscovered by Western cultures still rooted in the view that tea comes from a tissue bag at breakfast or 4pm. The World Tea Encyclopedia aims to shed light on this wealth of variety and to debunk the snobbishness and doctrine that ...
The World Tea Encyclopaedia: The World of Tea Explored and Explained from Bush to Brew
The world boasts myriad teas, most of them lying undiscovered by Western cultures still rooted in the view that tea comes from a tissue bag at breakfast or 4pm. The World Tea Encyclopedia aims to shed light on this wealth of variety and to debunk the snobbishness and doctrine that can scare off newcomers from the joys of tea connoisseurship. For almost 20 years, Will Battle has been tasting teas and creating blends for tea lovers all over the world. He has lived and worked alongside tea producers in Asia and Africa, visiting hundreds of tea gardens and gaining unparalleled expertise in the process. Here, he gives an in-depth look at the wealth of teas on offer to everyone who loves to steep, infuse and brew. Through intuitive categorisation by taste, the book will help enthusiasts navigate the sometimes complex world of tea terminology to find a tea that suits them. It will educate, inspire and feed a new world of tea-drinking enjoyment and opportunity. The knowledge to upgrade the tea bag, to know what to seek online, to brave a journey to the local tea shop, to submit to curiosity and jump into a world of discovery, or better still: to visit the countries and people that lovingly produce it...The World Tea Encyclopedia lifts the lid off the teapot and allows readers to peer inside. Containing beautiful images, the most detailed maps yet created for the world of tea, and in-depth exploration of tea-producing countries, it will transports readers into the world of the tea garden, showing them that there is life beyond a discount tea bag. Readers will also find out more about camellia sinensis - the tea bush and the hero of this book. Will Battle takes a look at the origins in which it grows, the landscapes and climate that influence it and the artisans who craft it - and how it all comes together to make a delicious cuppa: surely the only drink to enjoy with this delightful, detailed book, perfect for all tea fans and enthusiasts.
https://magrudy-assets.storage.googleapis.com/9781785893131.jpg
53.07 USD

The World Tea Encyclopaedia: The World of Tea Explored and Explained from Bush to Brew

by Will Battle
Hardback
Book cover image
The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from ...
The Wines of My Life
The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from delicate whites to robust reds. Along the way, he reveals that a budding career as a cook's apprentice was cut short by a motorcycle accident that deprived him of the use of his right arm, and how, after months of recovery, he turned his interest in cooking into a life-long passion for wine. Full of vineyard secrets, fascinating portraits of winemakers, and serious meditations on life, The Wines of My Life is an unforgettable story of one man's journey--and the indelible wines he tasted along the way.
https://magrudy-assets.storage.googleapis.com/9781419725180.jpg
53.09 USD

The Wines of My Life

by Eric Beaumard, Fabrice Leseigneur, Jose Silva
Hardback
Book cover image
This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails. Plus, you'll find helpful information on bartending tools and techniques, suggestions for stocking ...
11,000 Drinks: 30 Years Worth of Cocktails
This bible of booze is bigger and better than ever! This enormous compendium contains over 30 years' worth of recipes, covering everything from flaming shots and frozen drinks to martinis, tiki drinks - and even X-rated cocktails. Plus, you'll find helpful information on bartending tools and techniques, suggestions for stocking your home bar and a glossary of ingredients.
https://magrudy-assets.storage.googleapis.com/9781454907060.jpg
35.39 USD

11,000 Drinks: 30 Years Worth of Cocktails

by Paul Knorr
Hardback
Book cover image
Americans imagined tea as central to their revolution. After years of colonial boycotts against the commodity, the Sons of Liberty kindled the fire of independence when they dumped tea in the Boston harbor in 1773. To reject tea as a consumer item and symbol of taxation without representation was to ...
The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy
Americans imagined tea as central to their revolution. After years of colonial boycotts against the commodity, the Sons of Liberty kindled the fire of independence when they dumped tea in the Boston harbor in 1773. To reject tea as a consumer item and symbol of taxation without representation was to reject Great Britain as master of the American economy and government. But tea played a longer and far more complicated role in American economic history than the events at Boston suggest. In The Trouble with Tea, historian Jane T. Merritt explores tea as a central component of eighteenth-century global trade and probes its connections to the politics of consumption. Arguing that tea caused trouble over the course of the eighteenth century in a number of different ways, Merritt traces the multifaceted impact of that luxury item on British imperial policy, colonial politics, and the financial structure of merchant companies. Merritt challenges the assumption among economic historians that consumer demand drove merchants to provide an ever-increasing supply of goods, thus sparking a consumer revolution in the early eighteenth century. The Trouble with Tea reveals a surprising truth: that concerns about the British political economy, coupled with the corporate machinations of the East India Company, brought an abundance of tea to Britain, causing the company to target North America as a potential market for surplus tea. American consumers only slowly habituated themselves to the beverage, aided by clever marketing and the availability of Caribbean sugar. Indeed, the revolution in consumer activity that followed came not from a proliferation of goods, but because the meaning of these goods changed. By the 1750s, British subjects at home and in America increasingly purchased and consumed tea on a daily basis; once thought a luxury, tea had become a necessity. This fascinating look at the unpredictable path of a single commodity will change the way readers look at both tea and the emergence of America.
https://magrudy-assets.storage.googleapis.com/9781421421537.jpg
22.950000 USD

The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy

by Jane T. Merritt
Paperback
Book cover image
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception ...
I Taste Red: The Science of Tasting Wine
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts. Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.
https://magrudy-assets.storage.googleapis.com/9780520292246.jpg
29.950000 USD

I Taste Red: The Science of Tasting Wine

by Jamie Goode
Hardback
Book cover image
The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were ...
Fortified Wine: A Comprehensive Guide to American Port-Style and Fortified Wine
The fascinating history of the rise and fall and modern comeback of fortified and port-style wines found in the United States In the years following the Gold Rush, the only late-19th-century California wine of national acclaim was a fortified wine called Angelica. Brandy and the port-style wines it fortified were the mainstay of its wine industry during the late 1800s. Today, some of America's most renowned wineries produce a port-style wine, and the popularity and quality of American fortified wines is in resurgence. This seminal guidebook gives a comprehensive list of producers and their products, includes vintage guides and indexes of vintage American port-styles organized by price, and a section on how the most notable U.S. wines stand up against those from abroad.
https://magrudy-assets.storage.googleapis.com/9781935879572.jpg
42.47 USD

Fortified Wine: A Comprehensive Guide to American Port-Style and Fortified Wine

by Kenneth Young
Hardback
Book cover image
Fancy a tipple? Then pull up a stool, raise a glass, and dip into this delightful paean to the grand old saloon days of yore. Written by Chicago-based journalist, playwright, and all-round wit George Ade in the waning years of Prohibition, The Old-Time Saloon is both a work of propaganda ...
The Old-Time Saloon: Not Wet - Not Dry, Just History
Fancy a tipple? Then pull up a stool, raise a glass, and dip into this delightful paean to the grand old saloon days of yore. Written by Chicago-based journalist, playwright, and all-round wit George Ade in the waning years of Prohibition, The Old-Time Saloon is both a work of propaganda masquerading as just history and a hilarious exercise in nostalgia. Featuring original, vintage illustrations along with a new introduction from Bill Savage, Ade's book takes us back to the long-gone men's clubs of earlier days, when beer was a nickel, the pretzels were polished, and the sardines were free.
https://magrudy-assets.storage.googleapis.com/9780226412306.jpg
15.000000 USD

The Old-Time Saloon: Not Wet - Not Dry, Just History

by George Ade
Paperback
Book cover image
Ever decided to go booze-free only to find the alternatives a little, well ...boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn shows you how to make the most of your time off the sauce with plenty of ...
Helen McGinn's Teetotal Tipples, for January and Beyond
Ever decided to go booze-free only to find the alternatives a little, well ...boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn shows you how to make the most of your time off the sauce with plenty of recipes for simple homemade mocktails, infusions and cordials, along with a guide to non-alcoholic wines, beers and spirits worth adding to your drinks cupboard. Think of this book as a friend, with a (dry) sense of humour, to keep you company in style through your booze-free spell.
https://magrudy-assets.storage.googleapis.com/9781472139405.jpg
17.68 USD

Helen McGinn's Teetotal Tipples, for January and Beyond

by Helen McGinn
Hardback
Book cover image
Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 herbal tea recipes to make at home for health and well-being, using botanicals, herbs and fresh ingredients.
Cleanse, Nurture, Restore with Herbal Tea: Make Your Own Healthy Herbal Infusions
Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 herbal tea recipes to make at home for health and well-being, using botanicals, herbs and fresh ingredients.
https://magrudy-assets.storage.googleapis.com/9780711238299.jpg
35.39 USD

Cleanse, Nurture, Restore with Herbal Tea: Make Your Own Healthy Herbal Infusions

by Sebastian Pole
Hardback
Book cover image
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, ...
Turner Classic Movies: Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, or are inspired by, each film's setting and stars. Filled with entertaining tips and background on each film, dish, and cocktail, the book offers a unique culinary tour of movie history, including menus inspired by The Thin Man, The Philadelphia Story, Sunset Boulevard, Some Like It Hot, American Graffiti, Moonstruck, and many more. Fully illustrated with luscious food photography and evocative film stills, Movie Night Menus provides the perfect accompaniments and conversation pieces to round out a fun-filled evening.
https://magrudy-assets.storage.googleapis.com/9780762460939.jpg
22.000000 USD

Turner Classic Movies: Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love

by Tenaya Darlington, Andre Darlington
Paperback
Book cover image
Matcha is a Japanese green tea powder that is fondly referred to by teapigs as 'a superhero among teas', thanks to its natural antioxidant qualities. It is widely consumed in both food and drink in Japan, but is becoming increasingly popular around the world as its health benefits and unique ...
The Book of Matcha: A Superhero Tea - What it is, How to Drink it, Recipes and Lots More
Matcha is a Japanese green tea powder that is fondly referred to by teapigs as 'a superhero among teas', thanks to its natural antioxidant qualities. It is widely consumed in both food and drink in Japan, but is becoming increasingly popular around the world as its health benefits and unique taste are embraced globally. Louise Cheadle and Nick Kilby uncover the history behind this phenomenal green powder, looking at how matcha is specially grown, graded and ground. They also examine the health benefits of this super tea, which has been used for centuries by Buddhist monks to keep them focused during meditation, and how it is used today to flavour everything from Kit Kats to Oreos, bread to ice cream. Matcha shots were served at New York Fashion Week in 2015, reflecting the growing popularity of this fascinating beverage, and many are predicting matcha will replace kale as the next big 'superfood'. Detailing the history of matcha, how it's produced, its immense health benefits and its varied culinary uses, The Book of Matcha also features over 40 recipes that show you how to use this versatile and antioxidant ingredient at home.
https://magrudy-assets.storage.googleapis.com/9781910254783.jpg
33.61 USD

The Book of Matcha: A Superhero Tea - What it is, How to Drink it, Recipes and Lots More

by Louise Cheadle, Nick Kilby
Hardback
Book cover image
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses ofscience and engineering. While the essays are subdivided into three sections-FromSunshine to Sugar, From Wee Beasties to White Dogs, and FromBarrel to Brain-the reader ...
Shots of Knowledge: The Science of Whiskey
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses ofscience and engineering. While the essays are subdivided into three sections-FromSunshine to Sugar, From Wee Beasties to White Dogs, and FromBarrel to Brain-the reader is free to sip them in any order. Thestory commences with water, carbon dioxide, and sunlight, travelsthrough the manufacturing process, and ends with the moleculesthat entertain the palate. Whether the topic is photosynthesis, bubble caps, oak speciation,or a mechanistic enzymology, the essays seek to reveal thesimple beauty too often hidden in science and engineering. Atapproximately one page in length, each essay and accompanyingartwork can be digested slowly at the rate estimated at three essaysper bourbon or Scotch. Every essay is summarized in one or two sentences in a Shot ofKnowledge. Iconography anchors each essay in the productionprocess. Inspiration for the book derived from a productivecollision between individuals from TCU and the Firestone &Robertson Distilling Company.
https://magrudy-assets.storage.googleapis.com/9780875656540.jpg
35.000000 USD

Shots of Knowledge: The Science of Whiskey

by Eric E. Simanek, Rob Arnold
Hardback
Book cover image
50 cocktails each inspired by famous women writers from around the world, from the United Kingdom, United States of America, Canada, France, Germany and others. With cocktail recipes and literary profiles of the writers that inspired them, discover the delights of the Sylvia Plath, the Virginia Woolf, the Simone de ...
A Drink of One's Own: Cocktails for Literary Ladies
50 cocktails each inspired by famous women writers from around the world, from the United Kingdom, United States of America, Canada, France, Germany and others. With cocktail recipes and literary profiles of the writers that inspired them, discover the delights of the Sylvia Plath, the Virginia Woolf, the Simone de Beauvoir, the Zelda Fitzgerald, the Angela Carter, the Margaret Attwood, the Jane Austen, the Margeurite Duras and the Elfriede Jelinek. This is a beautifully conceived and presented gift book celebrating the very best in women's writing, with beautiful illustrations of each writers and photography of many of the cocktails.
https://magrudy-assets.storage.googleapis.com/9781911332084.jpg
17.68 USD

A Drink of One's Own: Cocktails for Literary Ladies

by Laura Becherer
Hardback
Book cover image
America's Rum War tells the riveting true stories of Prohibition's most notorious rumrunners - the daring men and women who sailed the high seas to defy the Volstead Act: Bill McCoy, the First Rumrunner, Gertrude Lythgoe, the Bahama Queen, James Alderman, the Gulf Stream Pirate, Big Bill Dwyer, the Czar ...
Rumrunners: Liquor Smugglers on America's Coasts, 1920-1933
America's Rum War tells the riveting true stories of Prohibition's most notorious rumrunners - the daring men and women who sailed the high seas to defy the Volstead Act: Bill McCoy, the First Rumrunner, Gertrude Lythgoe, the Bahama Queen, James Alderman, the Gulf Stream Pirate, Big Bill Dwyer, the Czar of Rum Row, Rudolph Wylk, the Long Island Kingpin, Edith Stevens, the Rumrunning Mistress, Al Lillien, Boss of the Radio Rum Ring, Joe Parente, California Liquor Lord, and J.H. Madden, the Rumrunning Mayor of Sausalito, California. With cunning, courage, and machineguns, the rumrunners battled the Dry Navy forces led by the U.S. Coast Guard. Liquor freighters carried large cargos of booze from Canada, Tahiti, the Bahamas, and St. Pierre et Miquelon to the USA. To avoid capture, the freighters stayed on Rum Row in international waters. Speedboats, powered with aircraft engines, raced out to Rum Row to pick up liquor. They dashed to shore, outrunning and outmaneuvering the Dry Navy. Rumrunners operated along the entire U.S. coastline, with the greatest activity around New York, New Jersey, Florida, and California. When Prohibition ended, Rum Row faded away. But the rumrunners survived as outlaw legends in American history.
https://magrudy-assets.storage.googleapis.com/9781476667577.jpg
39.950000 USD

Rumrunners: Liquor Smugglers on America's Coasts, 1920-1933

by J Anne Funderburg
Paperback
Book cover image
The Wine Lover's Daily Calendar 2017 is a year-long collection of insight and eclectica for the passionate wine lover. Throughout the year, you will find information on all of the following topics: the language of wine, wine grapes, wine and food, the geography of wine, people that make wine, and ...
Wine Lover's Daily Calendar: 365 Days of Knowledge, Advice, and Lore: 2017
The Wine Lover's Daily Calendar 2017 is a year-long collection of insight and eclectica for the passionate wine lover. Throughout the year, you will find information on all of the following topics: the language of wine, wine grapes, wine and food, the geography of wine, people that make wine, and weekend wine adventures. This daily calendar uses hundreds of years of tradition, tasting notes, recipes, and colorful trivia to inspire the oenophile in all of us.
https://magrudy-assets.storage.googleapis.com/9781631062087.jpg
14.990000 USD

Wine Lover's Daily Calendar: 365 Days of Knowledge, Advice, and Lore: 2017

by Editors of Rock Point
Calendar
Book cover image
Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta. While Bordeaux has been a bastion of winemaking tradition and excellence for centuries, in recent ...
Vino Business: The Cloudy World of French Wine
Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta. While Bordeaux has been a bastion of winemaking tradition and excellence for centuries, in recent decades the industry has changed dramatically under the influence of large-scale international investors. French insurance companies, international fashion houses and Chinese businessmen are all speculating on the area s wines and land, some of whose value has increased tenfold in the last decade alone. Saporta investigates in detail the 2012 classification of the wines of Saint-Emilion, the most prestigious appellation of Bordeaux s right bank, which has come into disrepute, not least because the scoring system was changed in order to give points for a chateaux s lecture facilities and the size of its parking lot. The quality of the wine counts for just thirty percent of the total score for the wines of the top ranking, those deemed premier grand cru classe A. In other chapters, Saporta investigates issues of wine labeling and the use of pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. A shocking expose of the French wine world, and a cri de coeur for the lost values of traditional winemaking, Vino Business pulls back the curtain on the secret domain of Bordeaux, a land ever more in thrall to the grapes of wealth.
https://magrudy-assets.storage.googleapis.com/9780802125705.jpg
16.000000 USD

Vino Business: The Cloudy World of French Wine

by Isabelle Saporta
Paperback / softback
Book cover image
Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply ...
101 Whiskies to Try Before You Die
Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
https://magrudy-assets.storage.googleapis.com/9781472242471.jpg
24.76 USD

101 Whiskies to Try Before You Die

by Ian Buxton
Hardback
Book cover image
Cure any ailment, from PMS to the common cold, with delicious smoothies and soups.It s easy to explain the craze for soups and smoothies: They re fast, super simple, extremely good for you, and don t leave a lot of dishes to clean up plus they are an easy way ...
The Women's Health Big Book of Smoothies & Soups
Cure any ailment, from PMS to the common cold, with delicious smoothies and soups.

It s easy to explain the craze for soups and smoothies: They re fast, super simple, extremely good for you, and don t leave a lot of dishes to clean up plus they are an easy way to get in power foods that keep your body energized and your mind sharp. With one appliance and 5 minutes, you can get all the benefits of whole foods and home cooking, minus the stress and mess.

In The Women s Health Big Book of Smoothies & Soups, nutritionist Lisa DeFazio shares more than 100 blended recipes specifically formulated with the nutrients you need to fuel up and take on the world, one tasty gulp at a time. Having a stressful day? You can find smoothies to help you unwind. Battling a stubborn winter cold? Try an immunity-boosting soup. You ll reap all the benefits of eating more fresh fruits and veggies, from glowing skin to off-the-charts energy. Just grab your blender and eat your way to better health!

https://magrudy-assets.storage.googleapis.com/9781623367879.jpg
31.84 USD

The Women's Health Big Book of Smoothies & Soups

by Editors of Women's Health
Paperback
Book cover image
Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world s biggest resources in information and stories about craft beer, with 10,000s of followers all over the world tuning in ...
Beer School: A Crash Course in Craft Beer
Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world s biggest resources in information and stories about craft beer, with 10,000s of followers all over the world tuning in every week. They now travel the world making films, taking photos and writing about their experience so that people can enjoy their beers and time with friends more. Great beer made by great people, enjoyed like never before.
https://magrudy-assets.storage.googleapis.com/9781633533684.jpg
17.950000 USD

Beer School: A Crash Course in Craft Beer

by Jonny Garrett
Paperback / softback
Book cover image
Tired of slaving over carb and calorie counts? Done with dreading the numbers on a scale? Learn to not only make wonderful nourishing food, but also the importance of eating that food with intention. Complete with nearly 100 recipes, meditations for each recipe, self-care tips, and easy guidelines for people ...
Eat with Intention: Nourishing Food and Meditations for Mindful Eating
Tired of slaving over carb and calorie counts? Done with dreading the numbers on a scale? Learn to not only make wonderful nourishing food, but also the importance of eating that food with intention. Complete with nearly 100 recipes, meditations for each recipe, self-care tips, and easy guidelines for people who want to end the cycle of destructive eating, Eat with Intentionshows you the way to cleanse your body with love and to put potent, nutrient-rich food into your diet as an act of self-care. Get thin fast schemes never come from a place of love and are actually destructive to the relationship we have with our body because they stem from a desperation to change it. Eating with intention is your solution to long-term health and wellness, a vastly different and effective approach from fad cleanses that frequently lead to a rollercoaster of weights and a never-ending cycle of diets. Each recipe has been carefully crafted with healthy ingredients designed to fuel you and provide you with energy and a depth of flavor that even the finest chefs can appreciate. From smoothies and soups to entrees and snacks, Eat with Intention is the answer for every person who is ready to make a lifetime change to their minds and bodies.
https://magrudy-assets.storage.googleapis.com/9781631062360.jpg
30.07 USD

Eat with Intention: Nourishing Food and Meditations for Mindful Eating

by Cassandra Bodzak
Hardback
Book cover image
Sheffield is the fourth-largest city in England and was where the Industrial Revolution began in earnest. It is renowned for its high-quality steel and fine cutlery, for its two large universities and for having the biggest shopping centre in Europe, yet there is so much more to know about this ...
Sheffield Pubs
Sheffield is the fourth-largest city in England and was where the Industrial Revolution began in earnest. It is renowned for its high-quality steel and fine cutlery, for its two large universities and for having the biggest shopping centre in Europe, yet there is so much more to know about this proud South Yorkshire city. In Sheffield Pubs, Professor Ian Rotherham presents an excellent collection of photographs from which the reader will glimpse some of Sheffield's 'lost' pubs as well as the town's more popular watering holes and established 'locals'.
https://magrudy-assets.storage.googleapis.com/9781445653792.jpg
26.53 USD

Sheffield Pubs

by Ian D. Rotherham, Christine Handley, Michael Liversidge
Paperback
Book cover image
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying 'living' foods. Louise Avery began brewing kombucha in 2010 as part of a ...
Living Tea: Healthy Recipes for Naturally Probiotic Kombucha
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving and enjoying 'living' foods. Louise Avery began brewing kombucha in 2010 as part of a self-sufficient and healthy lifestyle, living on a Scottish Island in the Hebrides, simply because she loved its unique and moreish taste. Now she is one of London's best-connected kombucha producers and the owner of Lois and the Living Teas. Here she reveals her tried-and-tested recipes that use the freshest produce to create truly delicious cold teas. Starting with an introduction to kombucha, Louise offers information on the types of tea you can use to flavour your kombucha, the health benefits of drinking it, the essential equipment you will need to brew your own and the dos and don'ts when it comes to selecting other ingredients. Following this, she presents a step-by-step basic process for brewing kombucha, bottling and storing and controlling the yeast. Recipes are then organized by type of base: Fruit, with recipes for Blood Orangeade, Pear and Ginger, Pomegranate and Lime, a Cranberry Cleanse and Blueberry Lemonade; Vegetable, including Sour Rhubarb Fizz, Striped Candy Beetroot and Lime, and a Virgin Mary. Next up, Flower has ideas for Hibiscus Kombucha, Rose Petal Tea, Lavender Love and a Hoppy Pale Ale, while Herb, Spice and Tea is where things heat up with Lemongrass Tea and two Turmeric Immune Boosters as well as Jasmine Kombucha and a Lychee Basil 'Mojito'. You'll be spoilt for choice for ways to flavour this health-giving drink.
https://magrudy-assets.storage.googleapis.com/9781849757690.jpg
17.68 USD

Living Tea: Healthy Recipes for Naturally Probiotic Kombucha

by Louise Avery
Hardback
Page 1 of 40