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Seventy-five unique cocktail recipes featuring the hottest trend in mixology--tea! In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl's Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines ...
Tea Cocktails: Unique and Delicious Tea-Infused Cocktails
Seventy-five unique cocktail recipes featuring the hottest trend in mixology--tea! In classy bars and cocktail lounges across America, tea is making a big splash. Absolut has launched a line of tea-infused vodka, companies such as Owl's Brew are springing up with teas crafted specifically as cocktail mixers, and foodie magazines such as Saveur and Food & Wine are featuring hot chai toddies and gin-spiked iced teas. Here organic tea company Teatulia partners with Gehring to provide a stunning collection of hot and cold tea cocktail recipes sure to impress any mixologist or tea lover. Learn how to balance the unique flavors of herbal and black teas with just the right spirits to create drinks such as: Rooibos Berry Daiquiri Spiked lemonade with thyme Dark and stormy with ginger tea Lemongrass mojito Chai white Russian Peppermint cosmo Jasmine green tea julep Yerba mate smoky martini Riesling jasmine hot toddy And many more! Teatulia brings to the book the same passion they bring to their teas, which are grown in a single USDA-certified organic garden in northern Bangladesh and sold across the United States and Canada. With beautiful photographs and easy-to-follow instructions, this is the perfect gift for the bartender, budding mixologist, or tea enthusiast in your life.
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24.140000 USD

Tea Cocktails: Unique and Delicious Tea-Infused Cocktails

by Abigail R Gehring
Paperback / softback
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Create delicious mocktails using home-grown and foraged ingredients. Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health conscious recipes. For this new repertoire of drinks, Lottie ...
Wild Mocktails: Delicious Mocktails Using Home-Grown and Foraged Ingredients
Create delicious mocktails using home-grown and foraged ingredients. Award-winning cocktail-maker and gardener Lottie Muir lends her talents to creating a wonderfully wild and varied collection of mocktails, all using home-grown and foraged ingredients, with a focus on low sugar and health conscious recipes. For this new repertoire of drinks, Lottie has delivered a selection of mocktails including infusions, cordials, sodas, shrubs and tea. Try out the Iced Spring Tonic Tea, the Fruity and Flowery Summer Mocktail, the Lemongrass Leaftini Mocktail or the Ginger, Lemon and Lavender Kombucha. Whatever your fancy, there is a drink to suit your mood. So, indulge guilt free, in some seriously tasty drinks.
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13.64 USD

Wild Mocktails: Delicious Mocktails Using Home-Grown and Foraged Ingredients

by Lottie Muir
Hardback
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If you've ever found yourself drawing a blank, use these to your advantage and make everyone around you think you're one cool cat. After reading this book, one will never again stumble for the right words during those important occasions. Cheers!
Toasts: The Difference Between A Good Night and A Great Night
If you've ever found yourself drawing a blank, use these to your advantage and make everyone around you think you're one cool cat. After reading this book, one will never again stumble for the right words during those important occasions. Cheers!
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13.64 USD

Toasts: The Difference Between A Good Night and A Great Night

by Willow Creek Press
Hardback
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Praise for the First Edition Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative. ...
The Science of Wine: From Vine to Glass
Praise for the First Edition Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode's The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative. --Eric Asimov, New York Times A thoroughly revised and updated Second Edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of natural or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine. The Second Edition features: * A fresh new design with 100 color illustrations throughout * Discussions of some of the most hotly debated issues including genetically modified grapevines, sulphur dioxide, the future of cork, and wine flavor chemistry * New chapters on soils and vines, the science of grape varieties, oxygen management and wine quality, red wine production techniques, and the role of language to describe the subtleties of taste
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USD
Hardback
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Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would ...
Black Drink: A Native American Tea
Until its use declined in the nineteenth century, Indians of the southeastern United States were devoted to a caffeinated beverage commonly known as black drink. Brewed from the parched leaves of the yaupon holly (Ilex vomitoria), black drink was used socially and ceremonially. In certain ritual purification rites, Indians would regurgitate after drinking the tea. This study details botanical, clinical, spiritual, historical, and material aspects of black drink, including its importance not only to Native Americans, but also to many of their European-American contemporaries.
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104.950000 USD

Black Drink: A Native American Tea

by Charles M Hudson
Hardback
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Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors--both recognized ...
Wine For Dummies
Wine enthusiasts: raise a glass! The global wine market has expanded rapidly in the past few years and is forecasted to increase through 2019. Consumption, new wine styles, online wine purchasing, and a growing younger population of wine enthusiasts are all contributing factors. In Wine For Dummies, the authors--both recognized wine authorities and accredited Certified Wine Educators--share their expertise, revealing the latest on what's in, what's out, and what's new in wine. Featuring information on both classic and cutting-edge wines, it's packed with everything you need to hold your own in tasting rooms, shops, and beyond! Includes updated information on navigating wine shops and selecting wines in restaurants Covers the latest expert advice on buying wine online thanks to the online retail boom Provides updated vintage charts and price guidelines Offers information on trends in wine, including packaging innovations such as wine in a can, kegs, and boxes Whether you're a beginner or intermediate wine enthusiast, this is your no-nonsense guide to choosing wine, understanding wine lists, exploring new varieties, serving, sharing, and more!
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30.70 USD

Wine For Dummies

by Mary Ewing-Mulligan, Ed McCarthy
Paperback / softback
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Raise your spirits and toast Saint Nick! Hot gin toddies. Smoking rosemary old fashioneds. A wet Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with ...
Drinking with Saint Nick: Christmas Cocktails for Sinners and Saints
Raise your spirits and toast Saint Nick! Hot gin toddies. Smoking rosemary old fashioneds. A wet Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your Christmas more spirited than ever before. With lively stories and delicious drink recipes, this book takes us on a rollicking journey through the lives of the saints. What a fun and fabulous way to engage with your faith during the holidays. - Jennifer Fulwiler, author of One Beautiful Dream and host of the Jennifer Fulwiler Show on the Catholic Channel
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20.990000 USD

Drinking with Saint Nick: Christmas Cocktails for Sinners and Saints

by Michael P. Foley
Hardback
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This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, ten non-alcoholic drinks, eight brand-new bar bites, and a splash of drinking games, all interspersed throughout with hilarious puns and the incredible Lauren Mortimer's brilliant duo-toned illustrations.
Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist
This much anticipated follow-up to Tequila Mockingbird features a roundup of fifty all-new, all-delicious literary-inspired cocktails, ten non-alcoholic drinks, eight brand-new bar bites, and a splash of drinking games, all interspersed throughout with hilarious puns and the incredible Lauren Mortimer's brilliant duo-toned illustrations.
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15.750000 USD

Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist

by Tim Federle
Hardback
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Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can log your books read and drinks made with these two 48-page hardcover log books enclosed in an elegant slip-case with a belly band and including a sprinkling of Lauren ...
Tequila Mockingbird: Notes
Tequila Mockingbird captured the attention of audiences everywhere with its clever commentary, hilarious puns, and delicious drink recipes. Now you can log your books read and drinks made with these two 48-page hardcover log books enclosed in an elegant slip-case with a belly band and including a sprinkling of Lauren Mortimer's brilliant duo-toned illustrations throughout.
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17.800000 USD

Tequila Mockingbird: Notes

by Tim Federle
Hardback
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Vodka: The Essential Guide for Vodka Purists describes the history of the spirit (its name comes from the Russian for water, voda), how it is distilled - with detailed explanations of how flavoured vodka is created, classic Vodka-based cocktails, where to buy the premier brands, even recipes, all in a ...
Vodka
Vodka: The Essential Guide for Vodka Purists describes the history of the spirit (its name comes from the Russian for water, voda), how it is distilled - with detailed explanations of how flavoured vodka is created, classic Vodka-based cocktails, where to buy the premier brands, even recipes, all in a handy pocket-sized book. Lavishly illustrated and written in an easy-to-read style, Vodka: The Essential Guide for Vodka Purists will go down as well as the most lovingly created Martini.
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20.46 USD

Vodka

by Dave Broom
Hardback
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SHORTLISTED FOR THE 2018 ANDRE SIMON AWARD With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The ...
Red & White: An unquenchable thirst for wine
SHORTLISTED FOR THE 2018 ANDRE SIMON AWARD With Red & White, Oz Clarke has reinvented wine writing. This is a book to read for pleasure, rather than merely refer to. Combining fast-paced witty memoir with passionately opinionated guide, Oz pops the cork on his life-long love affair with wine. The best loved wine communicator of our time, Oz Clarke is the guest you want at your table, the person to select the wine, and the ideal drinking companion. He explains how, why & where he fell in love with wine; he explains the essentials of how wine is grown and made today; then takes you into the world's wine regions and introduces you to the wines he loves. Oz reveals how he tastes wine and how you can enjoy wine whatever the budget. He covers with equal care & attention all categories of wine, from the blue-chip to the most affordable. With Red & White, you are in the hands of the best-informed and the most inspirational guide, and you will pick up, without even trying, a wealth of knowledge that Oz is bursting to share with you. With climate change and the move to organic & sustainable practices, wine is evolving faster than ever before. And hundreds of local grape varieties, until recently facing extinction, are also being rediscovered. There have never been so many brilliant & original wines. To discover them, all you need is a glass in your hand, a sense of adventure, and Oz's Red & White as your companion & inspiration!
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42.66 USD

Red & White: An unquenchable thirst for wine

by Oz Clarke
Hardback
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Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, ...
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.
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31.50 USD

The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

by James Hoffmann
Hardback
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When a recipe calls for `beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this ...
The Beer Kitchen: The art and science of cooking and pairing with beer
When a recipe calls for `beer' do you have the first clue of what you should add? When was the last time you read a recipe that really specified a beer style, or even suggested a few different brands from the bewildering array on your supermarket shelves? Good news, this book does all that and more. In TheBeer Kitchen award-winning beer expert Melissa Cole has combined two of her greatest passions: great brews and delicious food. Sharing over 70 incredible recipes Melissa expertly guides you through the gustatory pleasure of cooking with beer and what to drink with your creations. Starting with the `science bits' you will discover the importance between taste and flavour, how to assess beer and pair to perfection. Then dive into the recipes, which include everything from delicious dips, flatbreads and pickles to show-off roasts, classic pies and inventive desserts. Feast on the exquisite Beer-brined Pork Chops with Blue Cheese Polenta or perhaps prepare the perfect Beer-Poached Chicken for Sunday lunch. For mid-week meals, for when you want something hearty but healthy, then dish up the creamy Celeriac Croquettes with Hefeweizen Sauce or the lighter but extremely tasty Warm Kale & Nduja Salad or, for ultimate indulgence, tuck into the Quick Chocolate Pots with Kriek-Soaked Cranberries. With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.
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34.12 USD

The Beer Kitchen: The art and science of cooking and pairing with beer

by Melissa Cole
Hardback
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What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories ...
Whiskey America
What can we expect from the best whiskey producers in America today? Whiskey America showcases some of the most exciting new styles of whiskey and why they are so special. With fascinating interviews with some of the leading characters in the recent distilling revolution, this absorbing book relates the stories of how successful lawyers, doctors and city slickers made the life-changing decision to turn their backs on conventional careers to pursue the 'good life' of making spirits in the most far-flung outreaches of America. And thank goodness they did, because this new generation of distillers not only customized conventional whiskey styles but also invented new ones never seen before. Whiskey America investigates how best to enjoy the new whiskies - in cocktails, with food, mixed or straight - and looks forward to where these exciting American spirits are going next.
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42.66 USD

Whiskey America

by Dominic Roskrow
Hardback
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Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level. 'For anyone who's ever wished they knew more ...
Wine Folly: Magnum Edition: The Master Guide
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level. 'For anyone who's ever wished they knew more about wine, this jargon-free visual guide will effortlessly teach you all you need to know to bluff your way through a wine list, taste like a pro, or pick the perfect accompaniment to a meal' - Good Housekeeping Wine Folly introduced a whole new audience to the world of wine, making it easy for complete beginners to understand the fundamentals thanks to their straightforward advice, simple explanatory graphics and practical wine-tasting tips. Now they are back with plenty more eye-catching visuals and easy-to-grasp advice that the brand has become known for. Wine Folly Deluxe comes complete with a fresh look, twice as much information on regions, and a profusion of new and alternative wine styles. With its simple and practical answers to all your wine questions and curiosities - red or white? Light or bold? Spanish or Portuguese? - it's the perfect guide for anyone looking to expand their expertise and an ideal gift for the oenophile in your life.
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42.66 USD

Wine Folly: Magnum Edition: The Master Guide

by Justin Hammack, Madeline Puckette
Hardback
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'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and ...
Gin: The Manual
'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: - How gin is made - What a botanical is and how they impact a gin's flavour - What the difference between Dutch, London, Scottish, Spanish and American gins is - How you drink them to maximise your pleasure - Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.
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25.58 USD

Gin: The Manual

by Dave Broom
Hardback
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Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; ...
Gin: Distilled: The Essential Guide for Gin Lovers
Everything you need to know about gin in 128 pages, by the Gin Foundry. The perfect accompaniment to a gin & tonic, Gin Foundry have poured their expertise into one succinct expert read. Includes: The modern history of gin; How gin is made; What to look for when choosing gin; Deciphering gin labels; How to taste gin; Gin Foundry's botanical flavour wheel; Gin styles; Best cocktails for different gin styles; Fruit gins and infusions; The perfect gin & tonic; Gin Foundry's garnish/gin pairing guide. Plus much more...
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15.34 USD

Gin: Distilled: The Essential Guide for Gin Lovers

by The Gin Foundry - founders of Junipalooza, The Ginsmith Award and the Gin Kiosk
Hardback
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A chic and empowered approach to mixing drinks in style, A Woman's Drink is the ultimate cocktail book for ladies. Filled with gorgeous cocktails and favorite drinks from notable women, this chic package celebrates a new cocktail culture that's distinctly and unapologetically feminine. Inspired by Brooklyn bars Elsa and Ramona, ...
A Woman's Drink: Bold Drinks for Bold Women
A chic and empowered approach to mixing drinks in style, A Woman's Drink is the ultimate cocktail book for ladies. Filled with gorgeous cocktails and favorite drinks from notable women, this chic package celebrates a new cocktail culture that's distinctly and unapologetically feminine. Inspired by Brooklyn bars Elsa and Ramona, the cocktails here capture the joys and pleasures of making the perfect drink at home. Whether you're drinking solo, drinking with a plus one, or drinking with a crowd, there's a recipe for every occasion. Featuring 50 mixed drinks-including classics like Cosmos and Negronis, as well as new spins like Elderflower Bellinis-the cocktails in this book are strong, spirited, and bold, just like the women who drink them.
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25.58 USD

A Woman's Drink: Bold Drinks for Bold Women

by Natalka Burian
Hardback
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When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best. --Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating ...
Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated Edition
When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best. --Wall Street Journal With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the definitive guide to understanding and appreciating wine. Kevin Zraly, America's ultimate wine educator, demystifies every aspect of choosing, tasting, and enjoying wine. From the renowned reds of Bordeaux and California to the trail-blazing whites of Washington State and New Zealand, this essential volume features maps of each region, lush photographs, a wealth of infographics, best value bottles for each country, hundreds of labels to help you find the right wines, and guided tastings. It also includes the latest vintages to savor, comprehensive notes on food pairings, and answers to frequently asked questions. This revised and expanded edition features new classes on South America, Australia, and New Zealand, sparkling wine, and fortified wine as well as information on cutting-edge trends (ros , Prosecco) and emerging wine regions, including Sicily and China. The Windows on the World Complete Wine Course gives you all the tools you need to discover and enjoy the best wines for you.
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42.66 USD

Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated Edition

by Kevin Zraly
Hardback
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Great adventures often start with a drink-including Alice's expedition down the rabbit hole, which began with a sip of a curiously labelled tipple. Drink Me invites you to do the same; learn how to mix 20 cocktails that will fill you with wonder and childish glee at the surreal flavor ...
Drink Me: Curious Cocktails from Wonderland
Great adventures often start with a drink-including Alice's expedition down the rabbit hole, which began with a sip of a curiously labelled tipple. Drink Me invites you to do the same; learn how to mix 20 cocktails that will fill you with wonder and childish glee at the surreal flavor combinations, while amassing the perfect selection of drinks for your own spirit-soaked Mad Hatter's tea party. We have delved into the depths of the Pool of Tears in search of the most magical ingredients and sumptuous flavors, and after some sage advice from a helpful caterpillar, have compiled a list of recipes that would be regularly enjoyed by the inhabitants of Wonderland. Drink Me includes concoctions for every palate and occasion, no matter your drinking predilection. Perfect pre-dinner aperitifs are in abundance, including The Queen of Hearts, a sweet, refreshing drink with bitter undertones, and Painting The Roses Red, a bubbly highball of sharp raspberry and gin flavors, softened with a hint of rose water. We explore the hallucinogenic properties of Absinthe in our ode to the unknown, The Mushroom,a strong mix of aniseed, rose, and complex herbal flavors, while we reminisce over the taste of our childhood with drinks such as Bread and Butterfly Pudding and the Unbirthday Cake Martini. The Duchesses Soup is a refined take on the punch bowl, while we make a refreshing palate cleanser in the form of The Caucus Chaser, a sticky plum and chestnut sharpener low enough in alcohol that you can greedily gulp it without even a hint of regret. Drink Me includes everything you need to know for throwing your own Alice in Wonderland-themed cocktail party, including cocktail party advice and techniques for mixing and decorating your drinks. Put on your Cheshire grin and get ready to head down the rabbit hole with your copy of Drink Me in hand.
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20.46 USD

Drink Me: Curious Cocktails from Wonderland

by Nick Perry
Hardback
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Revised and Updated. Whisky is one of the world's most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world's best distilleries ...
World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo
Revised and Updated. Whisky is one of the world's most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world's best distilleries at first hand. Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the `new world of whisky', from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi),Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven). Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker's Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
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47.78 USD

World's Best Whiskies: 750 Unmissable Drams from Tain to Tokyo

by Dominic Roskrow
Hardback
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Foreword by Alexandre Ricard. 'A thoroughly splendid and very persuasive paean to the glories of the home bar. If you have secretly dreamed of building a bar inside your house, then you need this book.' Victoria Moore Home Bar covers all aspects of home bar design in addition to offering ...
The Home Bar: From simple bar carts to the ultimate in home bar design and drinks
Foreword by Alexandre Ricard. 'A thoroughly splendid and very persuasive paean to the glories of the home bar. If you have secretly dreamed of building a bar inside your house, then you need this book.' Victoria Moore Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors. Whether you hanker after a small, stylish bar cart for a tiny urban apartment or are planning a bespoke entertainment space in your home, indoors or out, Home Bar is a comprehensive resource and a go-to inspirational manual of discerning drinks. With exclusive access to the owner of Pernod Ricard's own glamorous home bar in the south of France, this book will appeal to Mad Men fans, millenials for whom a homemade cocktail from a drinks trolley is the height of cool, and also to any discerning drinker fascinated by the mystique of soda syphons, cocktail kits and seriously interesting aperitifs and digestifs. Written by a leading authority on drink, Home Bar includes photographs from Simon Upton, one of the world's leading interiors photographers working in exclusive homes. With images from major bar cart retailers too, this book is a beautiful, comprehensive and indispensable reference for cool drinks at home, anytime.
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42.66 USD

The Home Bar: From simple bar carts to the ultimate in home bar design and drinks

by Henry Jeffreys
Hardback
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In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, ...
Ciderology: From History and Heritage to the Craft Cider Revolution
In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth. A real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, Ciderology contains anything and everything you have ever needed to know about cider. What is Ciderology? - Ciderology is about understanding the way cider making has evolved over the centuries, from the heart of cider country to the new wave of cider makers. - It's about learning how terroir and climate affect the quality of cider, just like a wine; and how to match your favourite dishes with the perfect cider. - It's about wassailing, community and tradition, but is also about the innovative and creative craft cider makers emerging all over the world.
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28.99 USD

Ciderology: From History and Heritage to the Craft Cider Revolution

by Gabe Cook
Hardback
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New in paperback. Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of beer, providing a fascinating insight into how beers and brewing techniques have developed around the world, and ...
Beer Manual
New in paperback. Beer, the world's third-most-popular drink after water and tea, comes in many forms and flavours. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of beer, providing a fascinating insight into how beers and brewing techniques have developed around the world, and offering practical guidance on how to produce successful home-brewed beer. This manual is essential reading for all beer fans, from drinkers wishing to learn more about the beer they drink, to potential master brewers.
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25.58 USD

Beer Manual

by Tim Hampson
Paperback / softback
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Experimentation, mystery, resourcefulness, and above all, fun these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to ...
Brew Beer Like a Yeti: Traditional Techniques, Recipes, and Inspiration for Unconventional Ales, Gruits, and More
Experimentation, mystery, resourcefulness, and above all, fun these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient hops and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic stone beers. More importantly, under the guidance of the world s only peace-loving, green-living Appalachian Yeti Viking, readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.
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32.40 USD

Brew Beer Like a Yeti: Traditional Techniques, Recipes, and Inspiration for Unconventional Ales, Gruits, and More

by Jereme Zimmerman
Paperback / softback
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Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway, founders of the hugely popular Redemption Bar. Learn how to make delicious, alcohol-free cocktails and tasty canapes that will dazzle your guests and delight your taste ...
Redemption Bar: Alcohol-free cocktails with benefits
Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway, founders of the hugely popular Redemption Bar. Learn how to make delicious, alcohol-free cocktails and tasty canapes that will dazzle your guests and delight your taste buds. Packed with nutritious recipes, Redemption Bar has something for everyone, with a variety of vegan, low sugar and gluten-free recipes available. Quirky, alcohol-free cocktail recipes include: Lychee and Yuzu Martinis, Pineapple Margaritas, and Strawberry & Mango Daiquiris. The book also offers a range of delicious canapes for light snacks and entertaining, from Slow-roasted Activated Almonds to Miso Glazed Baby Aubergine Skewers.
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22.17 USD

Redemption Bar: Alcohol-free cocktails with benefits

by Andrea Waters, Catherine Salway
Hardback
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It's easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn't know what to try next, wants a French Chardonnay but isn't sure what to look for on the bottle, or needs a ...
Ten Grapes to Know - The Ten and Done Wine Guide
It's easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn't know what to try next, wants a French Chardonnay but isn't sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis's authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying and pairing wine. Fallis gives readers tricks to remember the difference between the cotes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers and shares memorable tasting exercises. This book will help readers build their wine confidence whether they're looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
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30.70 USD

Ten Grapes to Know - The Ten and Done Wine Guide

by Catherine Fallis
Paperback / softback
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The pubs of South Tyneside are numerous and each has its own fascinating history. From enjoying a post-work tipple to celebrating the football result on a Saturday evening, the pub is the hub of the community and an iconic part of Britain's high streets. Local author and historian Eileen Burnett ...
South Tyneside Pubs
The pubs of South Tyneside are numerous and each has its own fascinating history. From enjoying a post-work tipple to celebrating the football result on a Saturday evening, the pub is the hub of the community and an iconic part of Britain's high streets. Local author and historian Eileen Burnett traces the history of South Tyneside's drinking establishments, from South Shields to Hebburn, taking in the landlords, notable characters, stories and a pint or two along the way. South Tyneside Pubsprovides something for everyone, whether they have lived in South Tyneside all their lives or they are just visiting this part of the North East.
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25.58 USD

South Tyneside Pubs

by Eileen Burnett
Paperback / softback
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Dublin has had a long association with its pubs. The city grew rapidly in the seventeenth and eighteenth centuries, becoming a major port for trade around the world, and the city boasted a wealth of taverns, inns, alehouses and public houses. An important part of the city's prosperity was also ...
Dublin Pubs
Dublin has had a long association with its pubs. The city grew rapidly in the seventeenth and eighteenth centuries, becoming a major port for trade around the world, and the city boasted a wealth of taverns, inns, alehouses and public houses. An important part of the city's prosperity was also the Guinness brewery, founded in Dublin in 1759 and becoming a major employer. Many drinking establishments have survived from these days and have stories to tell, often involving historical figures or even fictional characters. In Dublin Pubs, author Pat Dargan takes the reader on a fascinating journey through some of Dublin's most interesting, oldest or most famous watering holes. Many of the pubs have retained features and traditions of previous ages, and some are regarded as architectural gems. Pat reveals the variety of Dublin's pubs today and tells of the many characters that have frequented or run the public houses over the years, for which Dublin is justly renowned.
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25.58 USD

Dublin Pubs

by Pat Dargan
Paperback / softback
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Coventry city centre has suffered greatly over the years at the hands of German bombers and city planners, but head out to its Victorian suburbs and you'll find a diverse variety of pubs, from hostelries of genuine antiquity through to battered old boozers, and from cutting-edge brewpubs to craft beer ...
Coventry Pubs
Coventry city centre has suffered greatly over the years at the hands of German bombers and city planners, but head out to its Victorian suburbs and you'll find a diverse variety of pubs, from hostelries of genuine antiquity through to battered old boozers, and from cutting-edge brewpubs to craft beer bars. Local pub historian Fred Luckett takes us on a tour of the city's finest and most characterful drinking establishments. From bustling alehouses that maintain a live music scene through to traditional taverns offering a more sedate atmosphere redolent of a seemingly bygone age, this book will guide you through the city's pub landscape.
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25.58 USD

Coventry Pubs

by Fred Luckett
Paperback / softback
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