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More than 200 entries cover the serious, the silly and the downright bizarre from the world of beer. Inside this pint-sized compendium you'll find everything from the biggest brewer in the world to the beers with the daftest names. A quick skim before a night out and you'll always have ...
Camra's Beer Knowledge: Essential Wisdom for the Discerning Drinker
More than 200 entries cover the serious, the silly and the downright bizarre from the world of beer. Inside this pint-sized compendium you'll find everything from the biggest brewer in the world to the beers with the daftest names. A quick skim before a night out and you'll always have enough beery wisdom to impress your friends.
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17.68 USD

Camra's Beer Knowledge: Essential Wisdom for the Discerning Drinker

by Jeff Evans
Hardback
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In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the seventeenth to the ...
Drinking in America: Our Secret History
In DRINKING IN AMERICA, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character from the seventeenth to the twentieth century. Seen through the lens of alcoholism, American history takes on a vibrancy and a tragedy missing from many earlier accounts. From the drunkenness of the Pilgrims to Prohibition hijinks, drinking has always been a cherished American custom: a way to celebrate and a way to grieve and a way to take the edge off. At many pivotal points in our history-the illegal Mayflower landing at Cape Cod, the enslavement of African Americans, the McCarthy witch hunts, and the Kennedy assassination, to name only a few-alcohol has acted as a catalyst. Some nations drink more than we do, some drink less, but no other nation has been the drunkest in the world, as America was in the 1830s, only to outlaw drinking entirely a hundred years later. Both a lively history and an unflinching cultural investigation, DRINKING IN AMERICA unveils the volatile ambivalence within one nation's tumultuous affair with alcohol.
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15.990000 USD

Drinking in America: Our Secret History

by Susan Cheever
Paperback
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Cure any ailment, from PMS to the common cold, with delicious smoothies and soups.It s easy to explain the craze for soups and smoothies: They re fast, super simple, extremely good for you, and don t leave a lot of dishes to clean up plus they are an easy way ...
The Women's Health Big Book of Smoothies & Soups
Cure any ailment, from PMS to the common cold, with delicious smoothies and soups.

It s easy to explain the craze for soups and smoothies: They re fast, super simple, extremely good for you, and don t leave a lot of dishes to clean up plus they are an easy way to get in power foods that keep your body energized and your mind sharp. With one appliance and 5 minutes, you can get all the benefits of whole foods and home cooking, minus the stress and mess.

In The Women s Health Big Book of Smoothies & Soups, nutritionist Lisa DeFazio shares more than 100 blended recipes specifically formulated with the nutrients you need to fuel up and take on the world, one tasty gulp at a time. Having a stressful day? You can find smoothies to help you unwind. Battling a stubborn winter cold? Try an immunity-boosting soup. You ll reap all the benefits of eating more fresh fruits and veggies, from glowing skin to off-the-charts energy. Just grab your blender and eat your way to better health!

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31.84 USD

The Women's Health Big Book of Smoothies & Soups

by Editors of Women's Health
Paperback
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The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. This book is packed with nutritious twists on well known classics such as Kombucha Pimms Punch, ...
The Healthy Hedonist: 40 Naughty but Nourishing Cocktails
The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. This book is packed with nutritious twists on well known classics such as Kombucha Pimms Punch, Kale, Pine And Mint Daiquiri, G & Tea Heaven, Blueberry And Grape Sangria, Watermelon And Mint Mojito and Pomegranate Cosmo, as well as health boosting cocktails like Green Goddess Smoothie and Vitamin C Flu Buster, along with playful treats of Beetroot Sherbet, Apple Cider-Tini and Kale Cooler. Nicole also includes tips on how to make cocktails for big numbers and what to serve them with, so stylish entertaining is stress-free. These quirky and creative cocktails will transform the way you drink (and entertain), making sugary sweet, nutrient-free cocktails a thing of the past.
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17.68 USD

The Healthy Hedonist: 40 Naughty but Nourishing Cocktails

by Nicole Herft
Hardback
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A concise and in-depth guide to sparkling wines from all around the globe. Andreas Kjorling's updated volume offers a extensive overview of the finest universal sparkling wines, ranging from products of the highest quality to those with a more affordable price. A short introduction provides the reader with helpful information ...
Sparkling: Champagne, Prosecco, Cava & More
A concise and in-depth guide to sparkling wines from all around the globe. Andreas Kjorling's updated volume offers a extensive overview of the finest universal sparkling wines, ranging from products of the highest quality to those with a more affordable price.

A short introduction provides the reader with helpful information regarding the tasting and serving of sparkling wine. The sparkling wines are then listed by country. Products from the renowned European countries such as France, Germany, Italy and Spain or dark horses from lesser known sparkling producers, such as Brazil and Chile, bring the reader on a bubbly tour of the world. Every sparkling wine is presented with author's notes about the color, aroma and taste of the wine, followed by the detailed production process. Additional details are provided by the author, with, for example, suggestions as to which wines taste best with certain food. The price (ranging from one to five dots), origin, producer and grape are listed in a neat and compact way ton, which makes it even easier to choose the appropriate wine for each and every occation.
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22.92 USD

Sparkling: Champagne, Prosecco, Cava & More

by Andreas Kjorling
Hardback
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Ever decided to go booze-free only to find the alternatives a little, well ...boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn shows you how to make the most of your time off the sauce with plenty of ...
Helen McGinn's Teetotal Tipples, for January and Beyond
Ever decided to go booze-free only to find the alternatives a little, well ...boring? If you're embarking on a dry spell, this book is just the tonic (so to speak). Drinks expert Helen McGinn shows you how to make the most of your time off the sauce with plenty of recipes for simple homemade mocktails, infusions and cordials, along with a guide to non-alcoholic wines, beers and spirits worth adding to your drinks cupboard. Think of this book as a friend, with a (dry) sense of humour, to keep you company in style through your booze-free spell.
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17.68 USD

Helen McGinn's Teetotal Tipples, for January and Beyond

by Helen McGinn
Hardback
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Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world s biggest resources in information and stories about craft beer, with 10,000s of followers all over the world tuning in ...
Beer School: A Crash Course in Craft Beer
Jonny and Brad founded the Craft Beer Channel back in 2013 in a bid to get some free beers. Since then it has grown to become one of the world s biggest resources in information and stories about craft beer, with 10,000s of followers all over the world tuning in every week. They now travel the world making films, taking photos and writing about their experience so that people can enjoy their beers and time with friends more. Great beer made by great people, enjoyed like never before.
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17.950000 USD

Beer School: A Crash Course in Craft Beer

by Jonny Garrett
Paperback / softback
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Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sara Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal ...
Healing Herbal Teas
Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sara Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic. Additional recipes that address seasonal needs such as allergy relief or immune support will attune you to the cycles of nature, while instruction on the art of tea blending will teach you how to develop your own signature mixtures to give your body exactly what it needs. This book is an enchanting and delectable guide to blending and brewing power-packed herbal teas at home.
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22.99 USD

Healing Herbal Teas

by Sarah Farr
Paperback
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Bring the Big Easy home with these seventy original recipes! You don't have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes ...
The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness
Bring the Big Easy home with these seventy original recipes! You don't have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana--but can be found anywhere, if you know where to look. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen, or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, The Unexpected Cajun Kitchen is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
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19.990000 USD

The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness

by Leigh Ann Chatagnier
Hardback
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The Wine Lover's Daily Calendar 2017 is a year-long collection of insight and eclectica for the passionate wine lover. Throughout the year, you will find information on all of the following topics: the language of wine, wine grapes, wine and food, the geography of wine, people that make wine, and ...
Wine Lover's Daily Calendar: 365 Days of Knowledge, Advice, and Lore: 2017
The Wine Lover's Daily Calendar 2017 is a year-long collection of insight and eclectica for the passionate wine lover. Throughout the year, you will find information on all of the following topics: the language of wine, wine grapes, wine and food, the geography of wine, people that make wine, and weekend wine adventures. This daily calendar uses hundreds of years of tradition, tasting notes, recipes, and colorful trivia to inspire the oenophile in all of us.
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14.990000 USD

Wine Lover's Daily Calendar: 365 Days of Knowledge, Advice, and Lore: 2017

by Editors of Rock Point
Calendar
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Lessons on product, quality, innovation, and longevity from the First Family of Bourbon The Big Man of Jim Beam delves into the life and times of legendary distiller F. Booker Noe III, grandson of Jim Beam and father of the bourbon boom. A true American original who left his mark ...
The Big Man of Jim Beam: Booker Noe and the Number-One Bourbon in the World
Lessons on product, quality, innovation, and longevity from the First Family of Bourbon The Big Man of Jim Beam delves into the life and times of legendary distiller F. Booker Noe III, grandson of Jim Beam and father of the bourbon boom. A true American original who left his mark on everything he did and everyone he met, this charismatic, opinionated man turned the Jim Beam company into the world's largest bourbon distillery and secured his product's place in the cultural psyche. This book tells his story, from growing up in the First Family of Bourbon to becoming master distiller, offering insights and guidance for creating brands and products that stand the test of time. His commitment to innovation and quality earned him legendary status and tremendous business growth; the discussion keys in on some of his most prized creations, including one of the first super-premium bourbons on the market, and the small batch collection that laid the groundwork for bourbon's modern resurgence. Jim Beam is a distinctly American brand that has tapped into the collective consciousness and leveraged vision into growth. This book tells the story of the man behind the brand, and his approach to his work, his product, his company, and his people. * Read colorful stories about growing up as bourbon royalty * Trace Booker's journey from apprentice to world's largest bourbon distiller * Learn how innovation and a commitment to quality delivers product longevity * Gain deep, personal insight on creating a brand that becomes a legend Booker was the sixth generation of the Beam family to make bourbon, and he grew an empire. Driven by commitment, vision, and a singular sort of ambition, his success offers many lessons to anyone in business. The Big Man of Jim Beam tells the story, and digs out the wisdom and insight from this legendary leader.
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24.000000 USD

The Big Man of Jim Beam: Booker Noe and the Number-One Bourbon in the World

by Jim Kokoris
Hardback
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A drinker's crown of sorrow is remembering wetter days Through a Glass Lightly is part of 'Found on the Shelves', published with The London Library. The books in this series have been chosen to give a fascinating insight into the treasures that can be found while browsing in The London ...
Through a Glass Lightly: Confession of a Reluctant Water Drinker
A drinker's crown of sorrow is remembering wetter days Through a Glass Lightly is part of 'Found on the Shelves', published with The London Library. The books in this series have been chosen to give a fascinating insight into the treasures that can be found while browsing in The London Library. Now celebrating its 175th anniversary, with over 17 miles of shelving and more than a million books, The London Library has become an unrivalled archive of the modes, manners and thoughts of each generation which has helped to form it.
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8.83 USD

Through a Glass Lightly: Confession of a Reluctant Water Drinker

by Various Authors
Paperback
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From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on ...
Cocktails: the New Classics
From prohibition to the present day, the cocktail has experienced several distinctive ages and has been enriched by the expertise of the greatest bartenders. With gorgeous images of the Parisian bar scene, this comprehensive tome inspires viewers with fantastic cocktails and the history behind them. Whether shaken or stirred, on the rocks or neat - you'll find your drink of choice in Cocktails: The New Classics.With more than 60 recipes that combine tradition and modernity, this book revisits the history of cocktails, from speakeasies to modern lounges, and the famous bartenders behind them. The recipes include garnish ideas, variations, and colourful notes about each drink's creation.Shake your drink into a new realm of delicious, put a light, simple touch on a stirred cocktail and get the most bang for your buck from any one of these punches.Your foolproof guide for creating delicious, elegant, and crowd-pleasing drinks has arrived!
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24.950000 USD

Cocktails: the New Classics

by Frederic Le Bordays
Hardback
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Tired of slaving over carb and calorie counts? Done with dreading the numbers on a scale? Learn to not only make wonderful nourishing food, but also the importance of eating that food with intention. Complete with nearly 100 recipes, meditations for each recipe, self-care tips, and easy guidelines for people ...
Eat with Intention: Nourishing Food and Meditations for Mindful Eating
Tired of slaving over carb and calorie counts? Done with dreading the numbers on a scale? Learn to not only make wonderful nourishing food, but also the importance of eating that food with intention. Complete with nearly 100 recipes, meditations for each recipe, self-care tips, and easy guidelines for people who want to end the cycle of destructive eating, Eat with Intentionshows you the way to cleanse your body with love and to put potent, nutrient-rich food into your diet as an act of self-care. Get thin fast schemes never come from a place of love and are actually destructive to the relationship we have with our body because they stem from a desperation to change it. Eating with intention is your solution to long-term health and wellness, a vastly different and effective approach from fad cleanses that frequently lead to a rollercoaster of weights and a never-ending cycle of diets. Each recipe has been carefully crafted with healthy ingredients designed to fuel you and provide you with energy and a depth of flavor that even the finest chefs can appreciate. From smoothies and soups to entrees and snacks, Eat with Intention is the answer for every person who is ready to make a lifetime change to their minds and bodies.
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25.000000 USD

Eat with Intention: Nourishing Food and Meditations for Mindful Eating

by Cassandra Bodzak
Hardback
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Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA. ...
World Whisky
Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA. Learn everything you need to know about whisky, with intriguing features including whisky production, grain types, whisky liqueurs, and even tasting notes. Discover an incredible range of whisky styles, such as malt, blended, bourbon, corn, and rye, and understand its wonderful depth, variety, and complexity, as well as classic styles and new whisky varieties. Perfect for all whisky fans from aficionados to new converts, World Whisky is the ultimate guide to every aspect of the most celebrated spirit of all. Previous edition ISBN 9781405341721
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30.07 USD

World Whisky

by DK
Hardback
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Cocktail marketers and male bartenders like to tell women what we want to drink--and it's usually fruity, frilly, fancy, and pink. In Drink Like a Woman, Jeanette Hurt shakes up barroom expectations, stirs up some new ideas, and pours a lively collection of feminist cocktails that are just as varied, ...
Drink Like a Woman: Shake. Stir. Conquer. Repeat
Cocktail marketers and male bartenders like to tell women what we want to drink--and it's usually fruity, frilly, fancy, and pink. In Drink Like a Woman, Jeanette Hurt shakes up barroom expectations, stirs up some new ideas, and pours a lively collection of feminist cocktails that are just as varied, flavorful, and strong as women are. Sharing basic techniques, cocktail classics, hangover cures, drinking games, and more, this spirited guide takes the misogyny out of mixology by offering fun and functional tips for the at-home barista who doesn't need a man to mix it up. She also exposes the surprisingly sexist history of cocktail culture, and offers more than 50 recipes, crafted by top women bartenders around the country, including: Anarchy Amaretto Bloody Mary Richards Nelly Bly-Tai The LBD (The Little Black Dress) Ruth's Pink Taboo WoManhattan Zeldatini The Suffragette Sour Ride, Sally Ride Curie Royale With feisty illustrations and original recipes that call for a generous splash of female empowerment, Drink Like a Woman is sure to subvert the patriarchy, one drink at a time.
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19.45 USD

Drink Like a Woman: Shake. Stir. Conquer. Repeat

by Jeanette Hurt
Hardback
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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception ...
I Taste Red: The Science of Tasting Wine
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts. Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.
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29.950000 USD

I Taste Red: The Science of Tasting Wine

by Jamie Goode
Hardback
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Foreword by Ian Coutts, author of The Perfect Keg and Brew North What's more Canadian than beer? Craft brewing has exploded across Canada, reinvigorating the country's love and appreciation for its favorite beverage. But Canadians have always treasured beer--a fact evidenced by these 150 vintage labels that showcase both stunning ...
150 Years of Canadian Beer Labels
Foreword by Ian Coutts, author of The Perfect Keg and Brew North What's more Canadian than beer? Craft brewing has exploded across Canada, reinvigorating the country's love and appreciation for its favorite beverage. But Canadians have always treasured beer--a fact evidenced by these 150 vintage labels that showcase both stunning skills in typography and a true passion for the brewski. In addition to the earliest vintage labels from iconic breweries like Dow and Molson, discover an eye-opening cross-section of the country's beer-brewing history through the artwork of ales, porters, lagers, and malts from brewers east to west, many of which are long forgotten.
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29.950000 USD

150 Years of Canadian Beer Labels

by Lawrence C Sherk
Hardback
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Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world s most popular beverage. Beer FAQ features insight not only on how it s made, but how it makes ...
Beer FAQ: All That s Left to Know About the World's Most Celebrated Adult Beverage
Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world s most popular beverage. Beer FAQ features insight not only on how it s made, but how it makes the journey from the brew house floor to the drinker s glass. The book offers a touch of history, a bit of globetrotting, and a look at the companies and enterprising individuals leading the modern brewing renaissance. It also offers a nostalgic look at beer s evolving role in pop culture from advertising to television to movies over the past century. After reading Beer FAQ, readers will have a better understanding of not just what kinds of beers to drink, but the best places to drink them and the best ways to enjoy them, from the ideal packaging to the proper drinking vessels.
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38.93 USD

Beer FAQ: All That s Left to Know About the World's Most Celebrated Adult Beverage

by Jeff Cioletti
Paperback
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Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness, leading health expert Michael van Straten shows you how. With a variety of nutritional ingredients, Superjuice provides recipes to make flavour-packed juices to cater for ...
Superjuice: Juicing for Health and Healing
Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness, leading health expert Michael van Straten shows you how. With a variety of nutritional ingredients, Superjuice provides recipes to make flavour-packed juices to cater for all moods and needs. For a healthier, happier lifestyle, look no further than Superjuice as a natural recipe for success.
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15.91 USD

Superjuice: Juicing for Health and Healing

by Michael van Straten
Paperback
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Belgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of ...
The Belgian Beer Book
Belgian beer is famous throughout the world. Beer connoiseurs Erick Verdonck and Luc De Raedemaeker explain everything there is to know about Belgian beer culture. How does the brewing process work? How do you tap, serve, taste and conserve a perfect beer? What are the different styles and types of beer? Which beers are the best ones and how about the recent craft beers? This book explains it all!
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59.950000 USD

The Belgian Beer Book

by Luc de Raedemaeker, Erick Verdonck
Hardback
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Discover how to marry spring water, fruit, vegetables, herbs and spices to create delicious, detoxifying flavoured waters that are packed with health-enhancing vitamins and antioxidants to purify, fight against bloating and aid weight loss.Increase your daily water intake the easy way with appetizing detox waters. We are all aware of ...
Detox Waters: 80 Simple Infusions for Health and Vitality
Discover how to marry spring water, fruit, vegetables, herbs and spices to create delicious, detoxifying flavoured waters that are packed with health-enhancing vitamins and antioxidants to purify, fight against bloating and aid weight loss.Increase your daily water intake the easy way with appetizing detox waters. We are all aware of the benefits of keeping hydrated - from flushing out toxins to burning fat when exercising - but the reason why many of us fail to drink enough water each day is simply boredom. Now these delicious recipes - including Summer Peach, Courgette and Thyme, Rosemary and Lemon and 'Carrot Cake' drink - put the taste back into detoxing. The citrus kick or berry sweetness of a detox water can also help to curb food cravings, so keeps your diet on track as well as your skin clear and body healthily hydrated.The recipes for the detoxifying drinks are divided into two chapters - Detox Waters for Spring and Summer, then Detox Waters for Autumn and Winter - so this cookbook has a drink to purify you any time of year. During the warmer months, make infusions rich with vitamin C from red fruits and berries accompanied by herbs, including Watermelon Water with Mint or Floral Water with Cherries and Rose Petals. Then as the weather becomes colder turn to dried fruits and spices to create infusions such as Coffee Water with Raisins and Cinnamon or Rooibos Infusion with Dried Apricots and Tonka Beans. The final chapter in the book gives more than ten recipes and ideas for utilizing the leftover residues from the detox waters, so rather than waste these precious antioxidant-rich ingredients they can be transformed into delicious smoothies, chutneys and even pancakes.
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14.14 USD

Detox Waters: 80 Simple Infusions for Health and Vitality

by Geraldine Olivo
Paperback
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Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only ...
Italian Wines 2017
Italian Wines is the English-language version of Gambero Rosso's Vini d'Italia, the world's best-selling guide to Italian wine, now in its 30th edition. It is the result of a year's work by over 60 tasters, coordinated by three curators. They travel around the entire country to taste 45,000 wines, only half of which make it into the guide. About 2,400 producers are selected. Each entry brings together useful information about a winery, including a description of its most important labels and price levels in Italian wine shops. Each wine is evaluated according to the Gambero Rosso bicchieri rating, with Tre Bicchieri awarded to the top labels. This guide acts as an essential reference tool for both wine professionals and passionate amateurs around the globe: it provides the instruments for finding one's way in the complex panorama of Italy's wine world.
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44.24 USD

Italian Wines 2017

by Gambero Rosso
Paperback
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Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 herbal tea recipes to make at home for health and well-being, using botanicals, herbs and fresh ingredients.
Cleanse, Nurture, Restore with Herbal Tea: Make Your Own Healthy Herbal Infusions
Sebastian Pole - co-founder of internationally recognised and much-loved tea brand Pukka - presents 70 herbal tea recipes to make at home for health and well-being, using botanicals, herbs and fresh ingredients.
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35.39 USD

Cleanse, Nurture, Restore with Herbal Tea: Make Your Own Healthy Herbal Infusions

by Sebastian Pole
Hardback
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Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply ...
101 Whiskies to Try Before You Die
Third edition, fully revised and updated. 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out and try in order to complete their whisky education. Avoiding the deliberately obscure, the ridiculously limited and the absurdly expensive, whisky expert Ian Buxton recommends an eclectic selection of old favourites, stellar newcomers and mystifyingly unknown drams that simply have to be drunk. The book decodes the marketing hype and gets straight to the point; whether from India, America, Sweden, Ireland, Japan or the hills, glens and islands of Scotland, here are the 101 whiskies that you really want. Try them before you die - Slainte!
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24.76 USD

101 Whiskies to Try Before You Die

by Ian Buxton
Hardback
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Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta. While Bordeaux has been a bastion of winemaking tradition and excellence for centuries, in recent ...
Vino Business: The Cloudy World of French Wine
Already provoking debate and garnering significant attention in France and within the wine world, Vino Business is a surprising and eye-opening book about the dark side of French wine by acclaimed investigative journalist Isabelle Saporta. While Bordeaux has been a bastion of winemaking tradition and excellence for centuries, in recent decades the industry has changed dramatically under the influence of large-scale international investors. French insurance companies, international fashion houses and Chinese businessmen are all speculating on the area s wines and land, some of whose value has increased tenfold in the last decade alone. Saporta investigates in detail the 2012 classification of the wines of Saint-Emilion, the most prestigious appellation of Bordeaux s right bank, which has come into disrepute, not least because the scoring system was changed in order to give points for a chateaux s lecture facilities and the size of its parking lot. The quality of the wine counts for just thirty percent of the total score for the wines of the top ranking, those deemed premier grand cru classe A. In other chapters, Saporta investigates issues of wine labeling and the use of pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. A shocking expose of the French wine world, and a cri de coeur for the lost values of traditional winemaking, Vino Business pulls back the curtain on the secret domain of Bordeaux, a land ever more in thrall to the grapes of wealth.
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16.000000 USD

Vino Business: The Cloudy World of French Wine

by Isabelle Saporta
Paperback / softback
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Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses ofscience and engineering. While the essays are subdivided into three sections-FromSunshine to Sugar, From Wee Beasties to White Dogs, and FromBarrel to Brain-the reader ...
Shots of Knowledge: The Science of Whiskey
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey production through the lenses ofscience and engineering. While the essays are subdivided into three sections-FromSunshine to Sugar, From Wee Beasties to White Dogs, and FromBarrel to Brain-the reader is free to sip them in any order. Thestory commences with water, carbon dioxide, and sunlight, travelsthrough the manufacturing process, and ends with the moleculesthat entertain the palate. Whether the topic is photosynthesis, bubble caps, oak speciation,or a mechanistic enzymology, the essays seek to reveal thesimple beauty too often hidden in science and engineering. Atapproximately one page in length, each essay and accompanyingartwork can be digested slowly at the rate estimated at three essaysper bourbon or Scotch. Every essay is summarized in one or two sentences in a Shot ofKnowledge. Iconography anchors each essay in the productionprocess. Inspiration for the book derived from a productivecollision between individuals from TCU and the Firestone &Robertson Distilling Company.
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35.000000 USD

Shots of Knowledge: The Science of Whiskey

by Rob Arnold, Eric E. Simanek
Hardback
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'Ambitious, cataloguing everything from the wine, regions and grape varieties of France, to the flavour profiles of popular tequila cocktails' The Times A extraordinary and fascinating cornucopia of beautifully designed facts, charts, maps, diagrams, labels and details concerning the world of booze, which is sure to delight anyone who wants ...
A Visual Guide to Drink
'Ambitious, cataloguing everything from the wine, regions and grape varieties of France, to the flavour profiles of popular tequila cocktails' The Times A extraordinary and fascinating cornucopia of beautifully designed facts, charts, maps, diagrams, labels and details concerning the world of booze, which is sure to delight anyone who wants to know more about the history, origins and provenance of the drink in their glass or bottle. Bottoms up! What do the 9 different varieties of bottle opener look like? Which country in the world has the largest consumption of wine per head? Which famous people have their own brands of wine, beer and spirits? From varieties to vessels, and even the cocktails of choice in film and literature, A Visual Guide to Drink offers a wealth of fascinatingly illustrated facts for novice drinkers and aficionados alike. From the meticulous minds at Pop Chart Lab comes a comprehensive infographic investigation into the world of beer, wine and spirits. Beautiful and insightful, there are facts and data to inspire, delight and confound, whatever your tipple.
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33.61 USD

A Visual Guide to Drink

by Ben Gibson, Patrick Mulligan
Hardback
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Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, ...
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). This is the one go-to resource for all things kombucha. Andrew Zimmern, James Beard Award winning author and host of Travel Channel s Bizarre Foods
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34.950000 USD

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

by Alex Lagory, Hannah Crum
Hardback
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50 cocktails each inspired by famous women writers from around the world, from the United Kingdom, United States of America, Canada, France, Germany and others. With cocktail recipes and literary profiles of the writers that inspired them, discover the delights of the Sylvia Plath, the Virginia Woolf, the Simone de ...
A Drink of One's Own: Cocktails for Literary Ladies
50 cocktails each inspired by famous women writers from around the world, from the United Kingdom, United States of America, Canada, France, Germany and others. With cocktail recipes and literary profiles of the writers that inspired them, discover the delights of the Sylvia Plath, the Virginia Woolf, the Simone de Beauvoir, the Zelda Fitzgerald, the Angela Carter, the Margaret Attwood, the Jane Austen, the Margeurite Duras and the Elfriede Jelinek. This is a beautifully conceived and presented gift book celebrating the very best in women's writing, with beautiful illustrations of each writers and photography of many of the cocktails.
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17.68 USD

A Drink of One's Own: Cocktails for Literary Ladies

by Laura Becherer
Hardback
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