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Promoted title on NetGalley. Themed cookbooks based on single bestselling franchises and fandoms like Harry Potter have a strong, niche angle that pull in a dedicated target audience. Many literary-themed books have done very well, such as Tequila Mockingbird. This book draws from a wide range of classic literary sources, ...
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
Promoted title on NetGalley. Themed cookbooks based on single bestselling franchises and fandoms like Harry Potter have a strong, niche angle that pull in a dedicated target audience. Many literary-themed books have done very well, such as Tequila Mockingbird. This book draws from a wide range of classic literary sources, and focuses on the afternoon tea niche, featuring recipes for pies, cookies, savory nibbles, and custom homemade tea blends. The classic literary cookbook theme will make it very attractive to independent book stores, as well as reading groups. This cookbook will appeal widely to all sorts book lovers in the industry who love reading in general. Literary inspirations include fantasy and mystery novels that already have a large fanbase, such as Sherlock Holmes, The Hobbit, The Chronicles of Narnia, Alice in Wonderland, etc. Because of this, the cookbook will appeal to readers who are part of fandoms/fantasy cults and the Comic Con crowd. As a tea party book, it will also sell in party-planning/entertaining categories. The author custom designs teas for Adagio Teas, which may be interested in doing a special sales custom promotion.
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20.990000 USD

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

by Alison Walsh
Hardback
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Foreword by Oma Blaise Ford, executive editor of Better Homes and Gardens Author is quite well-connected as a food stylist & interior designer/decorator for numerous lifestyle magazines who will be willing to feature the book. Author designed Gwyneth Paltrow's London apartment and Gwyneth blurbed her first book. Was recently listed ...
Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera
Foreword by Oma Blaise Ford, executive editor of Better Homes and Gardens Author is quite well-connected as a food stylist & interior designer/decorator for numerous lifestyle magazines who will be willing to feature the book. Author designed Gwyneth Paltrow's London apartment and Gwyneth blurbed her first book. Was recently listed as one of The Salonniere's top 100 party hosts for 2017. Both Campari and Martini are interested in featuring this book on their websites. Author has 60,000 Instagram followers, 30,000 Twitter followers, 10,000 Facebook, and 13,000 YouTube views.
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25.58 USD

Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera

by Annette Joseph, Annette Joseph
Hardback
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Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial, it is a no-holds barred look at the world's most famous wine region and the ...
Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers
Based on a series of articles published in The World of Fine Wine, Bursting Bubbles is a ground-breaking new book that offers the reader an alternate history of Champagne and its greatest growers. Often controversial, it is a no-holds barred look at the world's most famous wine region and the sparkling wine that it produces. It has the potential to change the way wine lovers think about Champagne. In his foreword, multi award winning author Andrew Jefford has called Bursting Bubbles, 'The most engaging book about leading Champagne growers I've read, full of insight and detail' and '...the most refreshing, pretension-pricking, myth-busting and amusingly unfrothy book on the subject I've read.'
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28.93 USD

Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers

by Robert Walters
Paperback
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Author holds a sommelier certification from the American Sommelier Association; her website, Fine Wine Concierge, averages nearly 6,000 unique visitors and over 8,700 page visits per month. Audience will be new college graduates with little to no experience with wine, yet are going into industries where they are interacting with ...
The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles
Author holds a sommelier certification from the American Sommelier Association; her website, Fine Wine Concierge, averages nearly 6,000 unique visitors and over 8,700 page visits per month. Audience will be new college graduates with little to no experience with wine, yet are going into industries where they are interacting with people who do, and baby boomers; this demographic is increasingly sophisticated about wine, but doesn't necessarily have the verbiage or knowledge to take it to the next level.
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18.75 USD

The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles

by Kathleen Bershad
Hardback
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Praise for the First Edition “Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode’s The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative.”—Eric ...
The Science of Wine: From Vine to Glass
Praise for the First Edition “Winemaking these days is a complicated process that cannot always be understood intuitively. Fortunately Jamie Goode’s The Science of Wine: From Vine to Glass explains some of the terms that critics toss around. . . . Mr. Goode manages to make then lively and provocative.”—Eric Asimov, New York Times A thoroughly revised and updated Second Edition of this essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely respected authority on wine science, details the key scientific developments relating to viticulture and enology, explains the practical application of science to techniques that are used around the world, and explores how these issues are affecting the quality, flavor, and perception of wine. The only complete and accessibly written resource available on the subject, The Science of Wine: From Vine to Glass engagingly discusses a wide range of topics including terroir, biodynamics, the production of “natural” or manipulation-free wines, the potential effect of climate change on grape growing, the health benefits of wine, and much more. A must-have reference for a wide audience of students, winemakers, wine professionals, and general readers interested in the science of wine. The Second Edition features: * A fresh new design with 100 color illustrations throughout * Discussions of some of the most hotly debated issues including genetically modified grapevines, sulphur dioxide, the future of cork, and wine flavor chemistry * New chapters on soils and vines, the science of grape varieties, oxygen management and wine quality, red wine production techniques, and the role of language to describe the subtleties of taste
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USD
Hardback
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For centuries, tea has held a valued place in both Eastern and Western cultures. From the ritual of a Japanese tea ceremony to the cozy informality of an English cuppa at the kitchen table, tea (whether green, black, white or herb) soothes, grounds and comforts us. It's no surprise that ...
Happiness is a Red Teapot
For centuries, tea has held a valued place in both Eastern and Western cultures. From the ritual of a Japanese tea ceremony to the cozy informality of an English cuppa at the kitchen table, tea (whether green, black, white or herb) soothes, grounds and comforts us. It's no surprise that so many of us switch the kettle on at the first sign of trouble - keep calm and drink tea! In fact, that's how this book came about. After a particularly stressful week, editor Anouska Jones was sitting at home with her husband complaining about everything that had gone wrong. As he put their teapot and two mugs down on the table, her husband commented, Cheer up! You can't be miserable when you've got a bright red teapot in front of you! The very next morning, Anouska started researching quotes about tea and before long she had a collection of memorable quotations from rock stars (Mick Jagger, Rod Stewart), Buddhist monks (Thich Nat Hahn), politicians (Abraham Lincoln, William Gladstone), actors (Audrey Hepburn, Billy Connolly), adventurers (Bear Grylls) and more. It seems tea's appeal is truly universal! It's hoped that the resulting book of quotes and accompanying photographs brings you the same pleasure as a perfectly brewed cup of your own particular favorite.
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22.19 USD

Happiness is a Red Teapot

Hardback
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Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle. Whether you are craving a cocktail after a long day at work or looking to ...
Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst
Kyndra knows that navigating alcohol can be tricky on a low-carb diet, so she takes all the guesswork out of it for you, showing you how to indulge while sticking to a healthy ketogenic lifestyle. Whether you are craving a cocktail after a long day at work or looking to entertain guests, this book has you covered. From mixers to drinks and even some pub grub, it's all here! Mixing up cocktails should be fun, and it shouldn't come at the cost of your health and weight-loss goals. Keto Happy Hour bridges the gap between feeling deprived and feeling mighty fine.
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28.99 USD

Keto Happy Hour: 50+ Low-Carb Craft Cocktails to Quench Your Thirst

by Kyndra Holley
Paperback
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A celebration of Michigan craft beer. Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai's Ode on a Grecian Urn -a discussion of art and art's audience. The art in this case is beer. Craft beer. Michigan craft beer, to be exact. ...
Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State
A celebration of Michigan craft beer. Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai's Ode on a Grecian Urn -a discussion of art and art's audience. The art in this case is beer. Craft beer. Michigan craft beer, to be exact. Like the Great Lakes and the automobile, beer has become a part of Michigan's identity. In 2016, Michigan ranked fifth in the number of craft breweries in the nation and tenth in the nation in craft beer production. Craft brewing now contributes more than $1.8 billion annually to the state's economy and is proving to be an economic catalyst, helping to revive declining cities and invigorate neighborhoods. This book is not a beer-tasting guide. Instead, Rapai aims to highlight the unique forces behind and exceptional attributes of the leading craft breweries in Michigan. Through a series of interviews with brewmasters over an eighteenth-month sojourn to microbreweries around the state, the author argues that Michigan craft beer is brewed by individuals with a passion for excellence who refuse to be process drones. It is brewed by people who have created a culture that values quality over quantity and measures tradition and innovation in equal parts. Similarly, the taprooms associated with these craft breweries have become a conduit for conversation- places for people to gather and discuss current events, raise money for charities, and search for ways to improve their communities. They're places where strangers become friends, friends fall in love, and loversget married. These brewpubs and taprooms are an example in resourcefulness-renovating old churches and abandoned auto dealerships in Michigan's biggest cities, tiny suburbs, working-class neighborhoods, and farm towns. Beer, as it turns out, can be the lifeblood of a community. Brewed in Michigan is a book for beer enthusiasts and for people who want a better understanding of what makes Michigan beer special. Cheers!
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36.740000 USD

Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State

by William Rapai
Paperback
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The perfect book for global foragers, fermenters, and those fascinated by the healing power of herbs. Isted has cornered the fashion world's desire to heal themselves naturally - with clients including Missoni and Jimmy Choo - and now brings his delectable potions to a wider audience. This is no rarefied ...
The Herball's Guide to Restorative Tonics, Delicious De-Stressors and Sleep Inducers: A Compendium of Plant-based Drinks to Make at Home
The perfect book for global foragers, fermenters, and those fascinated by the healing power of herbs. Isted has cornered the fashion world's desire to heal themselves naturally - with clients including Missoni and Jimmy Choo - and now brings his delectable potions to a wider audience. This is no rarefied guide; using common plants such as dandelions and nettles, Isted reveals the history and practical processes of fermenting, cold-brewing and blending at home, accompanied by beautiful 18th century botanical drawings. Most importantly, 60 amazingly delicious and non-alcoholic recipes teach the secrets of love elixirs, sleeping draughts or brain boosters, among many others. Michael draws on his specialist knowledge of worldwide plants to match each to a desired effect. A seasonal guide shows when and how to harvest plants to use and how they can give you different qualities throughout the year, wherever you live, while Michael touches on ancient practices of harvesting by the Sun or Moon, depending on what is needed from a potion. Whether you're an active forager, looking for a healthier way to live more in tune with the elements, or want to try your hand at making drinks from the plants that surround you, this is the book for you.
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34.12 USD

The Herball's Guide to Restorative Tonics, Delicious De-Stressors and Sleep Inducers: A Compendium of Plant-based Drinks to Make at Home

by Michael Isted
Hardback
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Brewing in Burton upon Trent tells the story of the Brewing Capital of the World. Back in the twelfth century the Abbots of Burton began to produce beer; the dissolution of the Abbey in the sixteenth century saw inns and alehouses appear, many selling beer brewed on site. The first ...
Brewing in Burton-upon-Trent
Brewing in Burton upon Trent tells the story of the Brewing Capital of the World. Back in the twelfth century the Abbots of Burton began to produce beer; the dissolution of the Abbey in the sixteenth century saw inns and alehouses appear, many selling beer brewed on site. The first recognisable brewery was Benjamin Printon's, established on Horninglow Street in around 1708. By 1780 there were thirteen, many exporting their ale to the Baltic and all using the water taken from wells deep under the town. By the 1820s a new market had opened up - India: Allsopp's, Bass and Salt's quickly began to export India Pale Ale. The Trent & Mersey Canal, built in 1774-75, allowed further expansion, but it was the coming of the railway in 1839 that led to massive growth - by 1888 there were thirty-one breweries employing over 8,000 men producing over three million barrels per annum. The twentieth century saw bankruptcies and mergers, and the formation of giants Bass Charrington Ltd, Allied Breweries Ltd and Marston, Thompson & Evershed Ltd. Today Burton still has a vibrant industry - Marston's, Molson Coors and the smaller concerns Burton Bridge, Tower, Heritage, Black Hole, Gates, Old Cottage and the newest addition Burton Town.
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25.58 USD

Brewing in Burton-upon-Trent

by Ian Webster
Paperback
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Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. Using fresh ingredients, some foraged, some grown in her roof garden, she uses edible flowers, plants and herbs to create delicious cordials, infusions and tonics that can ...
Wild Mocktails and Healthy Cocktails: Home-Grown and Foraged Low-Sugar Recipes from the Midnight Apothecary
Award-winning cocktail-maker and gardener Lottie Muir brings you another selection of wonderfully wild and flavourful concoctions from her pop-up bar, The Midnight Apothecary. Using fresh ingredients, some foraged, some grown in her roof garden, she uses edible flowers, plants and herbs to create delicious cordials, infusions and tonics that can be mixed alcohol free as mocktails - try out the cherry blossom cordial, the rhubarb and ginger syrup or the oregano tonic - or added to your favourite spirits to create a magical take on old-time classics, such as the Wild Plum Manhattan or the Lavender Gin and Tea Tonic. Lottie addresses sugar content in her Skinny on the the Sweet chapter, explaining what's a fad and what's a healthy alternative to sugar. Other chapters include Cordials, Tea-Based Cocktails, as well as a whole range of tasty low-sugar Cocktails. With over 100 recipes, there is the perfect drink for any time of the year and whatever your mood, so whether it is Dry January mocktails that you need, no-added-sugar fun or the restorative powers of an indulgent cocktail, Lottie's plant-powered potions hit the right spot.
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28.99 USD

Wild Mocktails and Healthy Cocktails: Home-Grown and Foraged Low-Sugar Recipes from the Midnight Apothecary

by Lottie Muir
Hardback
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Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses as well as increasing expectations of quality amongst consumers. These challenges are ...
Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits
Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses as well as increasing expectations of quality amongst consumers. These challenges are addressed by this volume. Part 1 looks at advances in understanding plant physiology and ensuring genetic diversity. These provide the basis for summarising developments in breeding improved varieties of Arabica and Robusta coffee. The second part of the book reviews our understanding of the chemical composition, sensory properties and potential nutraceutical benefits of coffee. With its distinguished editor and international range of expert authors, this volume will be a standard reference for coffee scientists, growers and processors.
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257.250000 USD

Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits

Hardback
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Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their ...
The Chemistry of Wine: From Blossom to Beverage and Beyond
Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized. But what is the chemistry behind it? What are the compounds involved and how do they work their wonder? What do we know? Distinct and measurable differences in terroir, coupled with the plasticity of the grape berry genome and the metabolic products, as well as the work of the vintner, are critical to the production of the symphony of flavors found in the final bottled product. Analytical chemistry can inform us about the chemical differences and similarities in the grape berry constituents with which we start and what is happening to those and other constituents as the grape matures. The details of the grape and its treatment produce substantive detectable differences in each wine. While there are clear generalities - all wine is mostly water, ethanol is usually between 10% - 20% of the volume, etc - it is the details, shown to us by Analytical Chemistry and structural analysis accompanying it, that clearly allow one wine to be distinguished from another.
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41.950000 USD

The Chemistry of Wine: From Blossom to Beverage and Beyond

by David R. Dalton
Hardback
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For mixologists of the highest calibre, mixing truly fantastic drinks is just the start. The world's very best bartenders interact on a more personal level with their customers and exhibit a sophisticated range of skills that deliver a truly memorable visitor experience. In Ultimate Bartending, Paul Martin, one of the ...
Ultimate Bartending: Learn the skills and techniques of the world's top bartenders and cocktail mixologists
For mixologists of the highest calibre, mixing truly fantastic drinks is just the start. The world's very best bartenders interact on a more personal level with their customers and exhibit a sophisticated range of skills that deliver a truly memorable visitor experience. In Ultimate Bartending, Paul Martin, one of the UK's most renowned and decorated bartender trainers, shares the secrets that have enabled him to transform countless promising mixologists into some of the greatest.He covers topics as diverse as heads-up bartending, offering recommendations, building rapport, projecting passion, delivering service pro-actively, reading your guest, using positive body language, dealing with stress, seizing opportunity and much more.If you want to evolve your skills, enjoy significantly more job satisfaction and elevate your career, this book will show you how to achieve your true inner potential.
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22.17 USD

Ultimate Bartending: Learn the skills and techniques of the world's top bartenders and cocktail mixologists

by Paul Martin
Paperback
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Chichester derives its name from the Saxon 'Cisseceaster', although it retains its street plan and city walls from its origins as the Roman settlement of 'Noviomagus'. As the principal trading town of West Sussex, many inns and taverns were established here at an early date, particularly those offering hospitality for ...
Chichester Pubs
Chichester derives its name from the Saxon 'Cisseceaster', although it retains its street plan and city walls from its origins as the Roman settlement of 'Noviomagus'. As the principal trading town of West Sussex, many inns and taverns were established here at an early date, particularly those offering hospitality for pilgrims travelling to the thirteenth century shine of St Richard in the Cathedral. Of nearly all the ancient inns, such as the Tabard of 1440, nothing survives except names in old documents. Most of the less salubrious pubs had their licenses revoked forever in the infamous 'Massacre of 1903', while further, more lamentable losses occurred in the early 1960s in the name of 'slum-clearance'. Yet the city contains some remarkable survivors, most notably the Dolphin & Anchor, now JD Wetherspoon but originally seventeenth century and, until 1910, two separate establishments, divided by political allegiance to the Whigs and Tories respectively. David Muggleton takes us on a tour of this compact but elegant city, taking in a variety of period pub architecture and history, including the Georgian Ship Hotel, where plans were discussed for the Allied invasion of Europe; the Victorian Park Tavern, once called the Ritz and meeting place of Ye Ancient Order of Froth Blowers; the Old Cross, rebuilt in 1928; and the contemporary real-ale-purveying cafe bar, Belle Isle.
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25.58 USD

Chichester Pubs

by David Muggleton
Paperback
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A Treatise Origin, Nature, and Varieties Wine: A Complete Manual of Viticulture and Oenology (Classic Reprint)
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24.750000 USD

A Treatise Origin, Nature, and Varieties Wine: A Complete Manual of Viticulture and Oenology (Classic Reprint)

by J L W Thudichum
Paperback
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The Book of Tea
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13.640000 USD

The Book of Tea

by Kakuzo Okakura
Hardback
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The Art of Making Wines from Fruits, Flowers, and Herbs, All the Native Growth of Great Britain. ... to Which Is Now Added, the Complete Method of Distilling, Pickling, and Preserving. a New Edition
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23.050000 USD

The Art of Making Wines from Fruits, Flowers, and Herbs, All the Native Growth of Great Britain. ... to Which Is Now Added, the Complete Method of Distilling, Pickling, and Preserving. a New Edition

by William Graham
Hardback
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Alcoholometric Tables
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13.120000 USD

Alcoholometric Tables

by Sir Edward Thorpe
Paperback
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Rum (Collins Little Books)
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11.93 USD

Rum (Collins Little Books)

Paperback
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Potent Punches: The Retro Guide to the Original Party Drink
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12.600000 USD

Potent Punches: The Retro Guide to the Original Party Drink

by Barbara Mealey
Paperback
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Jim Beam Bourbon Cookbook
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20.990000 USD

Jim Beam Bourbon Cookbook

Hardback
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Cocktail Notebook
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7.340000 USD

Cocktail Notebook

by Wild Pages Press
Paperback
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Our Favorite Martini Collection
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15.700000 USD

Our Favorite Martini Collection

by Kay D Johnson
Paperback
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Wine, as a Scripture Symbol: Baptism: And the Holy Supper. Three Discourses
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12.590000 USD

Wine, as a Scripture Symbol: Baptism: And the Holy Supper. Three Discourses

by William B Hayden
Paperback
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The Housekeeper's Apple Book: Over Two Hundred Ways of Preparing the Apple
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13.640000 USD

The Housekeeper's Apple Book: Over Two Hundred Ways of Preparing the Apple

by L Gertrude MacKay
Paperback
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The Horticultural Status of the Genus Vaccinium
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12.590000 USD

The Horticultural Status of the Genus Vaccinium

by Welton Marks Munson
Paperback
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The Effects of Beer Upon Those Who Make and Drink It: A Statistical Sketch (Classic Reprint)
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10.050000 USD

The Effects of Beer Upon Those Who Make and Drink It: A Statistical Sketch (Classic Reprint)

by G Thomann
Paperback
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If You Can Read This Bring Me Wine: Ruled 6x9 100 Pages Funny Notebook, Wine Tasting Diary, Journal Perfect to Write In, Original Wine Lover Appreciation Gag Gift, Journaling, for Her, Women
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6.290000 USD

If You Can Read This Bring Me Wine: Ruled 6x9 100 Pages Funny Notebook, Wine Tasting Diary, Journal Perfect to Write In, Original Wine Lover Appreciation Gag Gift, Journaling, for Her, Women

by Journals For Everyone
Paperback
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Drink Up and Eat Up: Gin Recipes to Celebrate World Gin Day on June 9th - Cocktails, Lite Bites, Mains, Desserts and Sweet Treats; There Is So Much More to Gin Than Simply Tonic!
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13.640000 USD

Drink Up and Eat Up: Gin Recipes to Celebrate World Gin Day on June 9th - Cocktails, Lite Bites, Mains, Desserts and Sweet Treats; There Is So Much More to Gin Than Simply Tonic!

by Daniel Humphreys
Paperback
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