On The Menu: Seasonal Recipes for a Culinary Life

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Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.The debut book from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn is an autobiographical cookbook with an inspirational collection of recipes. The book is a comprehensive reference guide featuring an inspirational collection of over 70 recipes with step-by-step instructions revealing everything from how to create challenging dishes such as beer-braised oxtails with deep-fried oyster fritter to tomato, mozzarella & avocado salad to perfect chocolate brownies. The recipes are divided into 8 chapters: Cow, Pig, Sheep, Fish, Shellfish, Poultry & Game, Veg Patch & Afters. Jason Lowe's photography brilliantly captures James' innovative food and this beautiful unspoilt part of Yorkshire throughout the seasons.With a foreword by the BBC's Nigel Barden and photography by Jason Lowe.