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Water is not only used in the domestic context, but also in agriculture and industry in the production of commercial goods, from food to paper. The water footprint is an indicator of freshwater use that looks at both direct and indirect use of water by a consumer or producer. The ...
The Water Footprint of Modern Consumer Society
Water is not only used in the domestic context, but also in agriculture and industry in the production of commercial goods, from food to paper. The water footprint is an indicator of freshwater use that looks at both direct and indirect use of water by a consumer or producer. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book shows how the water footprint concept can be used to quantify and map the water use behind consumption and how it can guide reduction of water use to a sustainable level. With a number of case studies, it illustrates water use along supply chains and that water consumption at one place is often linked to water use at another. For example, it is calculated that it takes 15,000 litres of water to produce 1 kg of beef, or 8,000 litres of water to produce a pair of jeans. The book shows that imports of water-intensive products can highly benefit water-scarce countries, but also that this creates a dependency on foreign water resources. The book demonstrates how water-scarce regions sometimes, nevertheless, use lots of water for making export products. It raises the issue of sustainable consumption: how can consumers, businesses and governments get involved in reducing the water footprints of final consumer goods?
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60.850000 USD

The Water Footprint of Modern Consumer Society

by Arjen Y. Hoekstra
Paperback
Book cover image
Globalization of Water is a first-of-its-kind review of the critical relationship between globalization and sustainable water management. It explores the impact of international trade on local water depletion and pollution and identifies water dependent nations. Examines the critical link between water management and international trade, considering how local water depletion ...
Globalization of Water: Sharing the Planet's Freshwater Resources
Globalization of Water is a first-of-its-kind review of the critical relationship between globalization and sustainable water management. It explores the impact of international trade on local water depletion and pollution and identifies water dependent nations. Examines the critical link between water management and international trade, considering how local water depletion and pollution are often closely tied to the structure of the global economy Offers a consumer-based indicator of each nation s water use: the water footprint Questions whether trade can enhance global water use efficiency, or whether it simply shifts the environmental burden to a distant location Highlights the hidden link between national consumption and the use of water resources across the globe, identifying the threats facing water dependent countries worldwide Provides a state-of-the-art review and in-depth data source for a new field of knowledge
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94.500000 USD

Globalization of Water: Sharing the Planet's Freshwater Resources

by Ashok K. Chapagain, Arjen Y. Hoekstra
Hardback
Book cover image
People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to ...
The Water Footprint Assessment Manual: Setting the Global Standard
People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton clothes. The water footprint is an indicator of water use that looks at both direct and indirect water use of a consumer or producer. Indirect use refers to the 'virtual water' embedded in tradable goods and commodities, such as cereals, sugar or cotton. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book offers a complete and up-to-date overview of the global standard on water footprint assessment as developed by the Water Footprint Network. More specifically it: provides a comprehensive set of methods for water footprint assessment shows how water footprints can be calculated for individual processes and products, as well as for consumers, nations and businesses contains detailed worked examples of how to calculate green, blue and grey water footprints describes how to assess the sustainability of the aggregated water footprint within a river basin or the water footprint of a specific product includes an extensive library of possible measures that can contribute to water footprint reduction.
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66.100000 USD

The Water Footprint Assessment Manual: Setting the Global Standard

by Arjen Y. Hoekstra, Maite M. Aldaya, Mesfin M. Mekonnen, Ashok K. Chapagain
Hardback
Book cover image
Water is not only used in the domestic context, but also in agriculture and industry in the production of commercial goods, from food to paper. The water footprint is an indicator of freshwater use that looks at both direct and indirect use of water by a consumer or producer. The ...
The Water Footprint of Modern Consumer Society
Water is not only used in the domestic context, but also in agriculture and industry in the production of commercial goods, from food to paper. The water footprint is an indicator of freshwater use that looks at both direct and indirect use of water by a consumer or producer. The water footprint of an individual, community or business is defined as the total volume of freshwater that is used to produce the goods and services consumed by the individual or community or produced by the business. This book shows how the water footprint concept can be used to quantify and map the water use behind consumption and how it can guide reduction of water use to a sustainable level. With a number of case studies, it illustrates water use along supply chains and that water consumption at one place is often linked to water use at another. For example, it is calculated that it takes 15,000 litres of water to produce 1 kg of beef, or 8,000 litres of water to produce a pair of jeans. The book shows that imports of water-intensive products can highly benefit water-scarce countries, but also that this creates a dependency on foreign water resources. The book demonstrates how water-scarce regions sometimes, nevertheless, use lots of water for making export products. It raises the issue of sustainable consumption: how can consumers, businesses and governments get involved in reducing the water footprints of final consumer goods?
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100.80 USD
Hardback
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