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Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help ...
AQA GCSE Food Preparation and Nutrition
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
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39.38 USD

AQA GCSE Food Preparation and Nutrition

by Garry Littlewood, Anita Tull
Paperback / softback
Book cover image
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are ...
AQA GCSE Food Preparation & Nutrition: Revision Guide
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
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22.17 USD

AQA GCSE Food Preparation & Nutrition: Revision Guide

by Anita Tull
Paperback
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This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper ...
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (Includes Answers)
This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper to help make students make sure they're 100% prepared for the real thing. Complete study notes for this course are available in CGP's matching Revision Guide (9781782946496).
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8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (Includes Answers)

by CGP Books
Paperback
Book cover image
Gwasanaeth Bwyd a Diod - Lefelau 1 a 2
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51.18 USD

Gwasanaeth Bwyd a Diod - Lefelau 1 a 2

by John Cousins, Suzanne Weekes, Dennis Lillicrap
Paperback / softback
Book cover image
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice ...
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
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8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

by CGP Books
Paperback
Book cover image
A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need ...
The Food Book
A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils' interest in, and enjoyment of, good food.
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33.70 USD

The Food Book

by Jenny Ridgwell
Paperback / softback
Book cover image
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the AQA exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to ...
GCSE Design & Technology Food Technology AQA Revision Guide (A*-G Course)
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the AQA exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to A*. To help your revision, each topic is laid out on a clear double-page spread, with practice questions at the end to check what you've learned (answers are at the back). It's easy to read and revise from - everything's explained simply and thoroughly.
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10.24 USD

GCSE Design & Technology Food Technology AQA Revision Guide (A*-G Course)

by CGP Books
Paperback / softback
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The New Technology series is an exciting, up-to-date look at new technology and the effect it is having on the world. Each title looks forward to likely future technological advances that will affect our everyday lives.Today our food is already being modified, fortified, packaged, and tracked, but what will happen ...
Food Technology
The New Technology series is an exciting, up-to-date look at new technology and the effect it is having on the world. Each title looks forward to likely future technological advances that will affect our everyday lives.Today our food is already being modified, fortified, packaged, and tracked, but what will happen to our food in the future? Will cabbages really be modified to taste like chocolate, will skyscrapers really become 'vertical farms' and will you really be able to eat three year old sandwiches? With developments in food technology, it is very likely that our food in future will not look the same—or taste the same—as it does today.
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25.58 USD

Food Technology

by Ian Graham
Hardback
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The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. ...
WJEC GCSE Home Economics - Food and Nutrition Student Book
The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. Covers essential course knowledge in a clear, colourful and highly accessible way; //Controlled Assessments chapter with focused guidance and support for students undertaking the two practical tasks;// Exam Practice and Technique chapter with advice on how questions are set and answers are marked and provides plenty of exam questions, answers and examiner commentaries. Key features include: //Core topics with just the right amount of detail;//What will I learn? tells students exactly what they need to know in each topic;//Key terms required for the exam are clearly highlighted and defined on each spread;//Revision tips help students make sure that they link the material they've just read on the page with what they will have to do in the exam;//Key facts provide useful extra information that helps students understand the main points on the page;//The introduction to the Controlled Assessment chapter helps students produce their coursework and provides a suggested route through Tasks 1 and 2;//Stretch and challenge activities help stretch the brightest students;//Activities provide short, focused tasks to help students cement their understanding of a topic or sub-topic;//Check your understanding questions help students check they have understood the key ideas on a topic;//Exam practice questions provide lots of opportunities for practice and reinforcement.
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40.94 USD

WJEC GCSE Home Economics - Food and Nutrition Student Book

by Victoria Ellis, Bethan Jones
Paperback
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This book explores the tasty science behind food. Topics include nutrition, the food pyramid, and the digestive system.
Food
This book explores the tasty science behind food. Topics include nutrition, the food pyramid, and the digestive system.
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15.34 USD

Food

by Casey Rand
Paperback / softback
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Written by an experienced Food & Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides ...
Wjec GCSE Food and Nutrition: Revision Guide
Written by an experienced Food & Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides the underpinning knowledge you need to perform at your best in the exam. // Topics are covered in a highly colourful, visual and accessible style throughout. // Mindmaps summarise the key learning for each topic. // Grade Boost, QuickFire Questions and Active Thinking tasks help you reinforce and check your learning. // Important terminology highlighted and defined throughout. // Includes practice Exam-style questions with suggested answers and commentary
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22.17 USD

Wjec GCSE Food and Nutrition: Revision Guide

by Jayne Hill
Paperback
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Written by an experienced Food Preparation & Nutrition examiner and author and endorsed by Eduqas, this comprehensive revision guide has been designed to accompany you through the full GCSE Food Preparation & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. ...
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Written by an experienced Food Preparation & Nutrition examiner and author and endorsed by Eduqas, this comprehensive revision guide has been designed to accompany you through the full GCSE Food Preparation & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides the underpinning knowledge you need to perform at your best in the exam. //Topics are covered in a highly colourful, visual and accessible style throughout. // Mindmaps summarise the key learning for each topic. // Grade Boost, QuickFire Questions and Active Thinking tasks help you reinforce and check your learning. // Important terminology highlighted and defined throughout. // Includes practice Exam-style questions with suggested answers and commentary
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22.17 USD

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

by Jayne Hill
Paperback
Book cover image
This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth ...
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide
This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.
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8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

by CGP Books
Paperback
Book cover image
Accept no imitations! Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority, and three specially-commissioned Hodder Gibson Model Papers. - Discover how to get your best grade with answers checked by senior examiners - Prepare for your exams with study skills guidance sections ...
National 5 Health and Food Technology 2015/16 SQA Past and Hodder Gibson Model Papers
Accept no imitations! Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority, and three specially-commissioned Hodder Gibson Model Papers. - Discover how to get your best grade with answers checked by senior examiners - Prepare for your exams with study skills guidance sections - Gain vital extra marks and avoid common mistakes with examiner tips
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17.05 USD

National 5 Health and Food Technology 2015/16 SQA Past and Hodder Gibson Model Papers

by SQA
Paperback
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Complete coverage with accessible assessment support for the 2009 specifications! Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. Includes clear guidance on how to tackle controlled assessments helping students to succeed with this ...
WJEC GCSE Hospitality & Catering Student Book
Complete coverage with accessible assessment support for the 2009 specifications! Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. Includes clear guidance on how to tackle controlled assessments helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector. Contains clear guidance on how to tackle controlled assessments. Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level that's right for them. Case studies bring a work-related feel to lessons and support students in relating theory to practice. Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.
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42.64 USD
Paperback / softback
Book cover image
Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way. This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes ...
OCR Food and Nutrition for GCSE: Home Economics
Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way. This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes a full chapter on coursework preparation for the short tasks and Food Study task. Supporting material for teachers is available free at www.hodderplus.co.uk/foodandnutrition. - Ensures students are fully informed with up-to-date coverage of topics such as genetically modified food, fair trade and food legislation - Provides differentiated activities to support the teaching of students of all abilities - Prepares students for their coursework and exams with advice and support for the coursework tasks (short tasks and Food Study task for Units 1 and 2) and exam-style questions and mark schemes for the Unit 3 paper
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40.94 USD

OCR Food and Nutrition for GCSE: Home Economics

by Anita Tull
Paperback
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This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the OCR exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to ...
GCSE Design & Technology Food Technology OCR Revision Guide (A*-G Course)
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the OCR exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to A*. To help your revision, each topic is laid out on a clear double-page spread, with practice questions at the end to check what you've learned (answers are at the back). It's easy to read and revise from - everything's explained simply and thoroughly.
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10.15 USD

GCSE Design & Technology Food Technology OCR Revision Guide (A*-G Course)

by CGP Books
Paperback / softback
Book cover image
These books contain recipes from Ancient Greece using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from ...
Food and Cooking In: Ancient Greece
These books contain recipes from Ancient Greece using ingredients that children can replicate today. The recipes are complimented by information on farming, mealtimes, cooking methods, diet, festival food, imported food and the use of food in medicines. Each recipe has simple step-by-step instructions illustrated with original colour artwork. Photographs from the period show food and farming practices.
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15.34 USD

Food and Cooking In: Ancient Greece

by Clive Gifford
Paperback / softback
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The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. ...
National 4/5 Hospitality Course Notes (Course Notes for SQA Exams)
The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers & students feel secure * End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work
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27.29 USD

National 4/5 Hospitality Course Notes (Course Notes for SQA Exams)

by Leckie & Leckie, Lynn Smith, Edna Hepburn
Paperback / softback
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Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food ...
Eduqas GCSE Food Preparation & Nutrition: Student Book
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
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40.94 USD

Eduqas GCSE Food Preparation & Nutrition: Student Book

by Bethan Jones, Jayne Hill, Victoria Ellis, Fiona Dowling, Alison Clough-Halstead
Paperback / softback
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This book is specific to the new GCSE Food and Nutrition course in Wales. Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to help all abilities engage with ...
WJEC GCSE Food and Nutrition: Student Book
This book is specific to the new GCSE Food and Nutrition course in Wales. Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
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40.94 USD

WJEC GCSE Food and Nutrition: Student Book

by Bethan Jones, Jayne Hill, Victoria Ellis, Fiona Dowling
Paperback
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Exam Board: SQA Level: National 5 Subject: Health and Food Technology First Teaching: 2013, First Exam: 2014 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. * Colourful double-page spreads aid both comprehensive and revision planning * Topics are broken ...
National 5 Health and Food Technology Success Guide (Success Guide)
Exam Board: SQA Level: National 5 Subject: Health and Food Technology First Teaching: 2013, First Exam: 2014 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. * Colourful double-page spreads aid both comprehensive and revision planning * Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention * Quick Tests and Top Tips help keep students focused on the exam's precise demands * Revision checklists help students to manage and track their progress in the lead up to the exam * A glossary presents all of the key terms and definitions essential for the exam Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides.
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18.75 USD

National 5 Health and Food Technology Success Guide (Success Guide)

by Leckie & Leckie, Kat Cameron, Gail Reid, Karen Coull
Paperback / softback
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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition ...
WJEC GCSE Food and Nutrition
Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition, improve their practical food preparation skills and prepare them for assessment with this book written specifically for the new WJEC Food and Nutrition GCSE for Wales. This book is endorsed by WJEC. - Ensures your students understand the subject content with accessible explanations of all concepts, including simple definitions of key words - Develops cooking and food preparation skills with engaging and cost-effective practical activities throughout - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Includes extensive guidance on the Food Preparation and Nutrition in Action non-examination assessment tasks - Prepares students for the written exam with exam preparation advice and practice questions with worked answers, mark schemes and commentary
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34.120000 USD

WJEC GCSE Food and Nutrition

by Jacqui Keepin, Helen Buckland
Paperback / softback
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Collins Arabic Big Cat is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary schools researched especially for Collins. This carefully graded approach allows children to build up their reading knowledge of Arabic step ...
The Digestive System: Level 11 (Collins Big Cat Arabic Reading Programme)
Collins Arabic Big Cat is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary schools researched especially for Collins. This carefully graded approach allows children to build up their reading knowledge of Arabic step by step. Level 11 books provide more literary language, more complex sentence structures and less support from illustrations. Characters are more varied, with action sustained over several pages. Non-fiction titles include glossaries where necessary. Sentences are still short for better understanding. However, grammatical vowel endings are more evident to encourage fluent reading and to provide familiarity with some higher-level features of written Arabic. We know we all need to eat, but why do we need to and where does it go? Filled with photos and clear diagrams, follow the food you eat on its journey through your body and find out what happens to it along the way. Pages 22 and 23 present a full body diagram, allowing children to recap the full journey our food takes.
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6.30 USD

The Digestive System: Level 11 (Collins Big Cat Arabic Reading Programme)

by Harriet Blackford
Paperback / softback
Book cover image
Meat and Fish
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20.990000 USD

Meat and Fish

by Gemma McMullen
Hardback
Book cover image
Vegetables
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20.990000 USD

Vegetables

by Gemma McMullen
Hardback
Book cover image
BrightRED Study Guide N5 Hospitality: Practical Cake Craft: N5
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22.17 USD

BrightRED Study Guide N5 Hospitality: Practical Cake Craft: N5

by Pam Thomas
Paperback
Book cover image
Fruit
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20.990000 USD

Fruit

by Gemma McMullen
Hardback
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