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Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a ...
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook (Collins GCSE 9-1 Revision)
Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes: * selection of questions covering each topic * topic-by-topic practice * complete exam-style paper
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10.23 USD

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook (Collins GCSE 9-1 Revision)

by Collins GCSE
Paperback / softback
Book cover image
Exam Board: AQA Level: GCSE Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and ...
GCSE Food Preparation and Nutrition Grade 9-1 WJEC Eduqas Practice and Revision Guide with free online Q&A flashcard download (Collins GCSE 9-1 Revision)
Exam Board: AQA Level: GCSE Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: * quick tests as you go * end-of-topic practice questions * topic review questions later in the book * mixed practice questions at the end of the book * audio download to practice listening * more topic-by-topic practice in the workbook * a complete exam-style paper * free Q&A flashcards to download online * an ebook version of the revision guide
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18.75 USD

GCSE Food Preparation and Nutrition Grade 9-1 WJEC Eduqas Practice and Revision Guide with free online Q&A flashcard download (Collins GCSE 9-1 Revision)

by Collins GCSE
Paperback / softback
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Find out lots of fascinating, mouth-watering facts about ice cream, including what it is made from, how it is made, and when people first ate it. * Gold/Band 9 fiction books offer developing readers literary language and stories with distinctive characters. * Text type - An information book. * A ...
Ice Cream: Band 09/Gold (Collins Big Cat)
Find out lots of fascinating, mouth-watering facts about ice cream, including what it is made from, how it is made, and when people first ate it. * Gold/Band 9 fiction books offer developing readers literary language and stories with distinctive characters. * Text type - An information book. * A contents page can be found at the front of the book and a glossary and index on pages 22 and 23. * Curriculum links - Citizenship: Living in a diverse world; Geography: Where in the world is Barnaby Bear?; History: Why do we remember people? * This book has been levelled for Reading Recovery.
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9.22 USD

Ice Cream: Band 09/Gold (Collins Big Cat)

by Sue Graves
Paperback / softback
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Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help ...
AQA GCSE Food Preparation and Nutrition
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
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39.38 USD

AQA GCSE Food Preparation and Nutrition

by Garry Littlewood, Anita Tull
Paperback / softback
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Gwasanaeth Bwyd a Diod - Lefelau 1 a 2
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51.18 USD

Gwasanaeth Bwyd a Diod - Lefelau 1 a 2

by John Cousins, Suzanne Weekes, Dennis Lillicrap
Paperback / softback
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Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report. * Copper/Band 12 ...
Chocolate: from Bean to Bar: Band 12/Copper (Collins Big Cat)
Chocolate comes in many forms - from chocolate bars to hot chocolate - but how was it first discovered, and how is it made? Trace the journey chocolate makes, from the cocoa bean on the tree to the chocolate bar in the shop in this fascinating report. * Copper/Band 12 books provide more complex plots and longer chapters that develop reading stamina. * Text type: A non-fiction report * Curriculum links: Geography; History
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10.58 USD

Chocolate: from Bean to Bar: Band 12/Copper (Collins Big Cat)

by Anita Ganeri
Paperback / softback
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A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need ...
The Food Book
A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils' interest in, and enjoyment of, good food.
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33.70 USD

The Food Book

by Jenny Ridgwell
Paperback / softback
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This non-fiction book is a report on the different types of fruit the children like to eat. Labelled mouth-watering photographs of melons, oranges, strawberries growing in their natural environment are accompanied by simple captions. * Pink B/Band 1B books offer emergent readers simple, predictable text with familiar objects and actions. ...
We Like Fruit!: Band 01B/Pink B (Collins Big Cat)
This non-fiction book is a report on the different types of fruit the children like to eat. Labelled mouth-watering photographs of melons, oranges, strawberries growing in their natural environment are accompanied by simple captions. * Pink B/Band 1B books offer emergent readers simple, predictable text with familiar objects and actions. * Text type - A non-fiction report. * All six fruits are shown in a labelled diagram on pages 14 and 15 to consolidate understanding and encourage discussion. * This book has been levelled for Reading Recovery.
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6.66 USD

We Like Fruit!: Band 01B/Pink B (Collins Big Cat)

by Gill Budgell
Paperback / softback
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What do you like to eat? This non-fiction recount features several children answering the question over the course of a day. It features different types of food using photographs, labels, speech bubbles and a clock face showing when different meals are typically eaten. * Red B/Band 2B books offer simple ...
What Do You Like?: Band 02B/Red B (Collins Big Cat)
What do you like to eat? This non-fiction recount features several children answering the question over the course of a day. It features different types of food using photographs, labels, speech bubbles and a clock face showing when different meals are typically eaten. * Red B/Band 2B books offer simple but varied text with familiar objects and actions, combined with simple story development and a satisfying conclusion. * Text type - A simple non-fiction recount. * Pages 14-15 give a pictorial summary of the book, with labelled foods arranged according to the time of day they are eaten for children to recap the text. * This book has been levelled for Reading Recovery.
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6.66 USD

What Do You Like?: Band 02B/Red B (Collins Big Cat)

by Anna Owen
Paperback / softback
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This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the AQA exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to ...
GCSE Design & Technology Food Technology AQA Revision Guide (A*-G Course)
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the AQA exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to A*. To help your revision, each topic is laid out on a clear double-page spread, with practice questions at the end to check what you've learned (answers are at the back). It's easy to read and revise from - everything's explained simply and thoroughly.
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10.24 USD

GCSE Design & Technology Food Technology AQA Revision Guide (A*-G Course)

by CGP Books
Paperback / softback
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The New Technology series is an exciting, up-to-date look at new technology and the effect it is having on the world. Each title looks forward to likely future technological advances that will affect our everyday lives.Today our food is already being modified, fortified, packaged, and tracked, but what will happen ...
Food Technology
The New Technology series is an exciting, up-to-date look at new technology and the effect it is having on the world. Each title looks forward to likely future technological advances that will affect our everyday lives.Today our food is already being modified, fortified, packaged, and tracked, but what will happen to our food in the future? Will cabbages really be modified to taste like chocolate, will skyscrapers really become 'vertical farms' and will you really be able to eat three year old sandwiches? With developments in food technology, it is very likely that our food in future will not look the same—or taste the same—as it does today.
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25.58 USD

Food Technology

by Ian Graham
Hardback
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The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. ...
WJEC GCSE Home Economics - Food and Nutrition Student Book
The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. Covers essential course knowledge in a clear, colourful and highly accessible way; //Controlled Assessments chapter with focused guidance and support for students undertaking the two practical tasks;// Exam Practice and Technique chapter with advice on how questions are set and answers are marked and provides plenty of exam questions, answers and examiner commentaries. Key features include: //Core topics with just the right amount of detail;//What will I learn? tells students exactly what they need to know in each topic;//Key terms required for the exam are clearly highlighted and defined on each spread;//Revision tips help students make sure that they link the material they've just read on the page with what they will have to do in the exam;//Key facts provide useful extra information that helps students understand the main points on the page;//The introduction to the Controlled Assessment chapter helps students produce their coursework and provides a suggested route through Tasks 1 and 2;//Stretch and challenge activities help stretch the brightest students;//Activities provide short, focused tasks to help students cement their understanding of a topic or sub-topic;//Check your understanding questions help students check they have understood the key ideas on a topic;//Exam practice questions provide lots of opportunities for practice and reinforcement.
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40.94 USD

WJEC GCSE Home Economics - Food and Nutrition Student Book

by Victoria Ellis, Bethan Jones
Paperback
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Inspire children with a love of cooking and baking with this colourful children's cookery book, packed full of easy, step-by-step recipes for breakfast, lunch and dinner. Why not make some delicious recipes from around the world? Yummy Italian foccacia, Mexican quesadilla or American soda bread. Cook up some healthy lunchbox ...
The Brilliant Book of: Easy Recipes
Inspire children with a love of cooking and baking with this colourful children's cookery book, packed full of easy, step-by-step recipes for breakfast, lunch and dinner. Why not make some delicious recipes from around the world? Yummy Italian foccacia, Mexican quesadilla or American soda bread. Cook up some healthy lunchbox snacks or some chocolate chip cookie treats. Why not bake a vegetarian meal to share with friends?
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11.93 USD

The Brilliant Book of: Easy Recipes

by Susannah Blake
Paperback / softback
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Written by an experienced Food & Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food & Nutrition course in Wales, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. ...
WJEC GCSE Food and Nutrition: Revision Guide
Written by an experienced Food & Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food & Nutrition course in Wales, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides the underpinning knowledge you need to perform at your best in the exam. // Topics are covered in a highly colourful, visual and accessible style throughout. // Mindmaps summarise the key learning for each topic. // Grade Boost, QuickFire Questions and Active Thinking tasks help you reinforce and check your learning. // Important terminology highlighted and defined throughout. // Includes practice Exam-style questions with suggested answers and commentary
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22.17 USD

WJEC GCSE Food and Nutrition: Revision Guide

by Jayne Hill
Paperback / softback
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Written by an experienced Food Preparation & Nutrition examiner and author and endorsed by Eduqas, this comprehensive revision guide has been designed to accompany you through the full GCSE Food Preparation & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. ...
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Written by an experienced Food Preparation & Nutrition examiner and author and endorsed by Eduqas, this comprehensive revision guide has been designed to accompany you through the full GCSE Food Preparation & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides the underpinning knowledge you need to perform at your best in the exam. //Topics are covered in a highly colourful, visual and accessible style throughout. // Mindmaps summarise the key learning for each topic. // Grade Boost, QuickFire Questions and Active Thinking tasks help you reinforce and check your learning. // Important terminology highlighted and defined throughout. // Includes practice Exam-style questions with suggested answers and commentary
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22.17 USD

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

by Jayne Hill
Paperback / softback
Book cover image
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are ...
AQA GCSE Food Preparation & Nutrition: Revision Guide
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
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22.17 USD

AQA GCSE Food Preparation & Nutrition: Revision Guide

by Anita Tull
Paperback / softback
Book cover image
This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage ...
New Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)
This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.
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18.75 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)

by CGP Books
Paperback / softback
Book cover image
This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper ...
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (Includes Answers)
This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper to help make students make sure they're 100% prepared for the real thing. Complete study notes for this course are available in CGP's matching Revision Guide (9781782946496).
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8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (Includes Answers)

by CGP Books
Paperback / softback
Book cover image
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice ...
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
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8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

by CGP Books
Paperback / softback
Book cover image
This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth ...
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide
This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.
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8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

by CGP Books
Paperback / softback
Book cover image
This Exam Practice Workbook from CGP is the perfect way to prepare for the WJEC Eduqas Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam ...
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (Incl. Answers)
This Exam Practice Workbook from CGP is the perfect way to prepare for the WJEC Eduqas Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper to help make students make sure they're 100% prepared for the real thing. Complete study notes for this course are available in CGP's matching Revision Guide (9781782946526).
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10.15 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (Incl. Answers)

by CGP Books
Paperback / softback
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Accept no imitations! Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority, and three specially-commissioned Hodder Gibson Model Papers. - Discover how to get your best grade with answers checked by senior examiners - Prepare for your exams with study skills guidance sections ...
National 5 Health and Food Technology 2015/16 SQA Past and Hodder Gibson Model Papers
Accept no imitations! Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority, and three specially-commissioned Hodder Gibson Model Papers. - Discover how to get your best grade with answers checked by senior examiners - Prepare for your exams with study skills guidance sections - Gain vital extra marks and avoid common mistakes with examiner tips
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17.05 USD

National 5 Health and Food Technology 2015/16 SQA Past and Hodder Gibson Model Papers

by SQA
Paperback
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Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way. This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes ...
OCR Food and Nutrition for GCSE: Home Economics
Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way. This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes a full chapter on coursework preparation for the short tasks and Food Study task. Supporting material for teachers is available free at www.hodderplus.co.uk/foodandnutrition. - Ensures students are fully informed with up-to-date coverage of topics such as genetically modified food, fair trade and food legislation - Provides differentiated activities to support the teaching of students of all abilities - Prepares students for their coursework and exams with advice and support for the coursework tasks (short tasks and Food Study task for Units 1 and 2) and exam-style questions and mark schemes for the Unit 3 paper
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40.94 USD

OCR Food and Nutrition for GCSE: Home Economics

by Anita Tull
Paperback
Book cover image
This non-fiction book is a report on the different types of fruit the children like to eat. Labelled mouth-watering photographs of melons, oranges, strawberries growing in their natural environment are accompanied by simple captions. * Pink B/Band 1B books offer emergent readers simple, predictable text with familiar objects and actions. ...
We Like Fruit: Band 01b/Pink B (Collins Big Cat)
This non-fiction book is a report on the different types of fruit the children like to eat. Labelled mouth-watering photographs of melons, oranges, strawberries growing in their natural environment are accompanied by simple captions. * Pink B/Band 1B books offer emergent readers simple, predictable text with familiar objects and actions. * Text type - A non-fiction report. * All six fruits are shown in a labelled diagram on pages 14 and 15 to consolidate understanding and encourage discussion.
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5.81 USD

We Like Fruit: Band 01b/Pink B (Collins Big Cat)

by Gill Budgell
Paperback / softback
Book cover image
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the OCR exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to ...
GCSE Design & Technology Food Technology OCR Revision Guide (A*-G Course)
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the OCR exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to A*. To help your revision, each topic is laid out on a clear double-page spread, with practice questions at the end to check what you've learned (answers are at the back). It's easy to read and revise from - everything's explained simply and thoroughly.
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10.15 USD

GCSE Design & Technology Food Technology OCR Revision Guide (A*-G Course)

by CGP Books
Paperback / softback
Book cover image
This colourful new resource has been written to cover the theory for all three years of Home Economics at Key Stage 3 level. Incorporating current legislation, facts and figures, the content addresses: * all of the Statutory Requirements outlined by the Northern Ireland Curriculum. * the Cross-curricular Skills, Thinking Skills ...
Learning for Life and Work Home Economics in Close-Up: Key Stage 3
This colourful new resource has been written to cover the theory for all three years of Home Economics at Key Stage 3 level. Incorporating current legislation, facts and figures, the content addresses: * all of the Statutory Requirements outlined by the Northern Ireland Curriculum. * the Cross-curricular Skills, Thinking Skills and Personal Capabilities required by the Northern Ireland Curriculum. * the Core Competences identified by the British Nutrition Foundation, Public Health England, Food Standards Agency Northern Ireland, Food Standards Agency Scotland and the Welsh Government. The book is arranged logically, looking at the three Key Concepts of Healthy Eating, Independent Living and Home and Family Life in order. These concepts are divided into individual chapters, each exploring a different topic and containing activities appropriate for a range of ages and abilities. The stand-alone nature of each chapter means that teachers can choose the most appropriate order to progress through the material during the course of three years. Suitable for a broad range of abilities, this textbook is specifically designed as a building block for both the CCEA Entry Level and CCEA GCSE courses.
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17.05 USD

Learning for Life and Work Home Economics in Close-Up: Key Stage 3

by Laura McGreevy
Paperback / softback
Book cover image
The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. ...
National 4/5 Hospitality Course Notes (Course Notes for SQA Exams)
The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers & students feel secure * End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work
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27.29 USD

National 4/5 Hospitality Course Notes (Course Notes for SQA Exams)

by Leckie & Leckie, Lynn Smith, Edna Hepburn
Paperback / softback
Book cover image
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food ...
Eduqas GCSE Food Preparation & Nutrition: Student Book
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
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40.94 USD

Eduqas GCSE Food Preparation & Nutrition: Student Book

by Bethan Jones, Jayne Hill, Victoria Ellis, Fiona Dowling, Alison Clough-Halstead
Paperback / softback
Book cover image
Slipstream is a new generation of reading resources specifically designed for struggling and reluctant readers. Through exciting and carefully levelled texts, Slipstream enables readers to accelerate their reading experience. This book is part of Slipstream LEVEL 2. The 350-word text is levelled for readers with a reading age of 7-9, ...
EDGE: Slipstream Non-Fiction Level 2: Crazy Food
Slipstream is a new generation of reading resources specifically designed for struggling and reluctant readers. Through exciting and carefully levelled texts, Slipstream enables readers to accelerate their reading experience. This book is part of Slipstream LEVEL 2. The 350-word text is levelled for readers with a reading age of 7-9, but its engaging content makes it perfect for a wide range of older readers too. All texts are levelled by reading experts Dee Reid and Diana Bentley.
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11.93 USD

EDGE: Slipstream Non-Fiction Level 2: Crazy Food

by Anne Rooney
Paperback / softback
Book cover image
This book is specific to the new GCSE Food and Nutrition course in Wales. Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to help all abilities engage with ...
WJEC GCSE Food and Nutrition: Student Book
This book is specific to the new GCSE Food and Nutrition course in Wales. Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
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40.94 USD

WJEC GCSE Food and Nutrition: Student Book

by Bethan Jones, Jayne Hill, Victoria Ellis, Fiona Dowling
Paperback / softback
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