Filter
(found 105 products)
Book cover image
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help ...
AQA GCSE Food Preparation and Nutrition
Approved by AQA, this student book offers high quality support you can trust. Written by renowned author Anita Tull and Garry Littlewood, this resource is designed to be the most motivating student-friendly book available. Its engaging visual style and tone will support your students through this new course and help them thoroughly prepare for both their non-examined assessment tasks and exam. / Designed for students of all ability level. / Knowledge and understanding covers the specification content in the right level of detail and is written and presented in a highly accessible way. / Recipes make the links between food preparation skills and the science of food and nutrition. / Practical activities help your students connect theory and practice, and apply their understanding of food and nutrition to practical preparation. / Non-Exam Assessment tasks are supported with a chapter giving you clear guidance on how you will be assessed./Exam practice and skills guidance is provided, introducing students to the assessment criteria and mark schemes. / Extension questions and tasks will help stretch and challenge the most able learners.
https://magrudy-assets.storage.googleapis.com/9781908682789.jpg
39.38 USD

AQA GCSE Food Preparation and Nutrition

by Garry Littlewood, Anita Tull
Paperback
Book cover image
Gwasanaeth Bwyd a Diod - Lefelau 1 a 2
https://magrudy-assets.storage.googleapis.com/9781910574850.jpg
51.18 USD

Gwasanaeth Bwyd a Diod - Lefelau 1 a 2

by John Cousins, Suzanne Weekes, Dennis Lillicrap
Paperback / softback
Book cover image
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are ...
AQA GCSE Food Preparation & Nutrition: Revision Guide
Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
https://magrudy-assets.storage.googleapis.com/9781908682802.jpg
22.17 USD

AQA GCSE Food Preparation & Nutrition: Revision Guide

by Anita Tull
Paperback
Book cover image
This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper ...
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (Includes Answers)
This Exam Practice Workbook from CGP is the perfect way to prepare for the AQA Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper to help make students make sure they're 100% prepared for the real thing. Complete study notes for this course are available in CGP's matching Revision Guide (9781782946496).
https://magrudy-assets.storage.googleapis.com/9781782946502.jpg
8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (Includes Answers)

by CGP Books
Paperback
Book cover image
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice ...
New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide
This CGP Revision Guide is packed with superb study notes for AQA Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946502) is also available.
https://magrudy-assets.storage.googleapis.com/9781782946496.jpg
8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

by CGP Books
Paperback
Book cover image
A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need ...
The Food Book
A colourful textbook to support delivery of the revised Key Stage 3 Programme of Study for Food and the new Entitlement to Cook from September 2008. Written by the well respected author Jenny Ridgwell, The Food Book presents up to date coverage of all the basic information KS3 pupils need to know about food and nutrition. Topical and lively, this book is well presented and focuses on what is interesting and important about food. Providing engaging coverage of contemporary food issues using news items and websites as references, this book will be a valuable resource for specialist and non-specialist KS3 food teachers to help raise pupils' interest in, and enjoyment of, good food.
https://magrudy-assets.storage.googleapis.com/9780435467951.jpg
32.84 USD

The Food Book

by Jenny Ridgwell
Paperback
Book cover image
Exam Board: AQA Level: GCSE Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and ...
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)
Exam Board: AQA Level: GCSE Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 Revision that Sticks! Collins WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Complete All-in-One Revision and Practice, uses a revision method that really works: repeated practice throughout. A revision guide, workbook and practice paper in one book!With clear and concise revision for every topic, plus seven practice opportunities, Collins offers the best revision at the best price. Includes: * quick tests as you go * end-of-topic practice questions * topic review questions later in the book * mixed practice questions at the end of the book * audio download to practice listening * more topic-by-topic practice in the workbook * a complete exam-style paper * free Q&A flashcards to download online * an ebook version of the revision guide
18.75 USD

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-One Revision and Practice (Collins GCSE 9-1 Revision)

by Collins GCSE
Paperback / softback
Book cover image
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the AQA exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to ...
GCSE Design & Technology Food Technology AQA Revision Guide (A*-G Course)
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the AQA exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to A*. To help your revision, each topic is laid out on a clear double-page spread, with practice questions at the end to check what you've learned (answers are at the back). It's easy to read and revise from - everything's explained simply and thoroughly.
https://magrudy-assets.storage.googleapis.com/9781847623584.jpg
10.24 USD

GCSE Design & Technology Food Technology AQA Revision Guide (A*-G Course)

by CGP Books
Paperback
Book cover image
Written by an experienced Food & Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides ...
Wjec GCSE Food and Nutrition: Revision Guide
Written by an experienced Food & Nutrition examiner and author and endorsed by WJEC, this comprehensive revision guide has been designed to accompany you through the full GCSE Food & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides the underpinning knowledge you need to perform at your best in the exam. // Topics are covered in a highly colourful, visual and accessible style throughout. // Mindmaps summarise the key learning for each topic. // Grade Boost, QuickFire Questions and Active Thinking tasks help you reinforce and check your learning. // Important terminology highlighted and defined throughout. // Includes practice Exam-style questions with suggested answers and commentary
https://magrudy-assets.storage.googleapis.com/9781908682949.jpg
22.17 USD

Wjec GCSE Food and Nutrition: Revision Guide

by Jayne Hill
Paperback
Book cover image
Written by an experienced Food Preparation & Nutrition examiner and author and endorsed by Eduqas, this comprehensive revision guide has been designed to accompany you through the full GCSE Food Preparation & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. ...
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Written by an experienced Food Preparation & Nutrition examiner and author and endorsed by Eduqas, this comprehensive revision guide has been designed to accompany you through the full GCSE Food Preparation & Nutrition course, and is an ideal preparation for your final exam. // Full coverage of the GCSE specification. // Provides the underpinning knowledge you need to perform at your best in the exam. //Topics are covered in a highly colourful, visual and accessible style throughout. // Mindmaps summarise the key learning for each topic. // Grade Boost, QuickFire Questions and Active Thinking tasks help you reinforce and check your learning. // Important terminology highlighted and defined throughout. // Includes practice Exam-style questions with suggested answers and commentary
https://magrudy-assets.storage.googleapis.com/9781908682871.jpg
22.17 USD

Eduqas GCSE Food Preparation and Nutrition: Revision Guide

by Jayne Hill
Paperback
Book cover image
The New Technology series is an exciting, up-to-date look at new technology and the effect it is having on the world. Each title looks forward to likely future technological advances that will affect our everyday lives.Today our food is already being modified, fortified, packaged, and tracked, but what will happen ...
Food Technology
The New Technology series is an exciting, up-to-date look at new technology and the effect it is having on the world. Each title looks forward to likely future technological advances that will affect our everyday lives.Today our food is already being modified, fortified, packaged, and tracked, but what will happen to our food in the future? Will cabbages really be modified to taste like chocolate, will skyscrapers really become 'vertical farms' and will you really be able to eat three year old sandwiches? With developments in food technology, it is very likely that our food in future will not look the same—or taste the same—as it does today.
https://magrudy-assets.storage.googleapis.com/9780237534257.jpg
25.58 USD

Food Technology

by Ian Graham
Hardback
Book cover image
PYP Springboard inquiry boxes can be used flexibly by teachers and students of the International Baccalaureate(R) Primary Years Programme, supporting a school's inquiry programme and the teaching of the units of inquiry. The Food Inquiry Box is for ages 3-6. It contains a collection of mixed-ability fiction and non-fiction books ...
PYP Springboard Inquiry Box: Food
PYP Springboard inquiry boxes can be used flexibly by teachers and students of the International Baccalaureate(R) Primary Years Programme, supporting a school's inquiry programme and the teaching of the units of inquiry. The Food Inquiry Box is for ages 3-6. It contains a collection of mixed-ability fiction and non-fiction books to enable students to practise research skills and explore their own lines of inquiry within the unit. The teacher's manual gives guidance and support offering: - Links to the appropriate transdisciplinary themes and skills, key concepts and PYP attitudes - Suggestions for central ideas - Questions to ask the students to provoke meaningful discussion and inquiry - Ideas for learning engagements - Flexible assessment sheets and research organisers - Formative and summative assessment ideas - Links to the learner profile - Links to other disciplinary concepts. To view the entire range of PYP products, click here
https://magrudy-assets.storage.googleapis.com/9781444147421.jpg
281.54 USD

PYP Springboard Inquiry Box: Food

by Sandrine Limbourg, Aine Gahan, Simon Davidson
Hardback
Book cover image
The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. ...
WJEC GCSE Home Economics - Food and Nutrition Student Book
The first textbook available that is specifically designed to support WJEC GCSE Food and Nutrition; and is endorsed by WJEC. It provides complete study and exam support for your students. It covers course content in just the right detail and provides invaluable support for your students completing their controlled assessments. Covers essential course knowledge in a clear, colourful and highly accessible way; //Controlled Assessments chapter with focused guidance and support for students undertaking the two practical tasks;// Exam Practice and Technique chapter with advice on how questions are set and answers are marked and provides plenty of exam questions, answers and examiner commentaries. Key features include: //Core topics with just the right amount of detail;//What will I learn? tells students exactly what they need to know in each topic;//Key terms required for the exam are clearly highlighted and defined on each spread;//Revision tips help students make sure that they link the material they've just read on the page with what they will have to do in the exam;//Key facts provide useful extra information that helps students understand the main points on the page;//The introduction to the Controlled Assessment chapter helps students produce their coursework and provides a suggested route through Tasks 1 and 2;//Stretch and challenge activities help stretch the brightest students;//Activities provide short, focused tasks to help students cement their understanding of a topic or sub-topic;//Check your understanding questions help students check they have understood the key ideas on a topic;//Exam practice questions provide lots of opportunities for practice and reinforcement.
https://magrudy-assets.storage.googleapis.com/9781908682130.jpg
40.94 USD

WJEC GCSE Home Economics - Food and Nutrition Student Book

by Victoria Ellis, Bethan Jones
Paperback
Book cover image
Inspire children with a love of cooking and baking with this colourful children's cookery book, packed full of easy, step-by-step recipes for breakfast, lunch and dinner. Why not make some delicious recipes from around the world? Yummy Italian foccacia, Mexican quesadilla or American soda bread. Cook up some healthy lunchbox ...
The Brilliant Book of: Easy Recipes
Inspire children with a love of cooking and baking with this colourful children's cookery book, packed full of easy, step-by-step recipes for breakfast, lunch and dinner. Why not make some delicious recipes from around the world? Yummy Italian foccacia, Mexican quesadilla or American soda bread. Cook up some healthy lunchbox snacks or some chocolate chip cookie treats. Why not bake a vegetarian meal to share with friends?
https://magrudy-assets.storage.googleapis.com/9780750283038.jpg
11.93 USD

The Brilliant Book of: Easy Recipes

by Susannah Blake
Paperback / softback
Book cover image
This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage ...
New Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)
This CGP Complete Revision & Practice book is a brilliant all-in-one guide to Grade 9-1 GCSE Food Preparation & Nutrition. Everything's explained in CGP's clear, friendly style, and there are plenty of warm-up questions and exam-style questions (with answers) to test students' understanding of each topic. There's also brilliant coverage of all the food science students will need to understand, plus sections devoted to practical skills and advice for the exams and other assessments. And finally, the book is rounded off with a practice exam paper - perfect preparation for the real thing.
https://magrudy-assets.storage.googleapis.com/9781782946557.jpg
18.75 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)

by CGP Books
Paperback
Book cover image
This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth ...
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide
This CGP Revision Guide is packed with superb study notes for WJEC Eduqas Grade 9-1 GCSE Food Preparation & Nutrition. Each topic is explained in CGP's clear, friendly style, including all the food science students will need to understand. There's also a section covering practical skills, plus plenty of in-depth advice for the exams and other assessments. Practice questions (with answers) are also included for each topic - and for even more exam-style practice, a matching CGP Exam Practice Workbook (9781782946533) is also available.
https://magrudy-assets.storage.googleapis.com/9781782946526.jpg
8.66 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

by CGP Books
Paperback
Book cover image
This Exam Practice Workbook from CGP is the perfect way to prepare for the WJEC Eduqas Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam ...
New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (Incl. Answers)
This Exam Practice Workbook from CGP is the perfect way to prepare for the WJEC Eduqas Grade 9-1 Food Preparation & Nutrition exams. For every topic, there's a wide range of realistic exam-style questions, with complete answers and mark schemes at the back. We've also included a full mock exam paper to help make students make sure they're 100% prepared for the real thing. Complete study notes for this course are available in CGP's matching Revision Guide (9781782946526).
https://magrudy-assets.storage.googleapis.com/9781782946533.jpg
10.15 USD

New Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (Incl. Answers)

by CGP Books
Paperback
Book cover image
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food ...
Eduqas GCSE Food Preparation & Nutrition: Student Book
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by Eduqas (part of WJEC - qualifications for England). The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
https://magrudy-assets.storage.googleapis.com/9781908682857.jpg
40.94 USD

Eduqas GCSE Food Preparation & Nutrition: Student Book

by Bethan Jones, Jayne Hill, Victoria Ellis, Fiona Dowling, Alison Clough-Halstead
Paperback
Book cover image
This book is specific to the new GCSE Food and Nutrition course in Wales. Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to help all abilities engage with ...
WJEC GCSE Food and Nutrition: Student Book
This book is specific to the new GCSE Food and Nutrition course in Wales. Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC. The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
https://magrudy-assets.storage.googleapis.com/9781908682932.jpg
40.94 USD

WJEC GCSE Food and Nutrition: Student Book

by Bethan Jones, Jayne Hill, Victoria Ellis, Fiona Dowling
Paperback
Book cover image
Accept no imitations! Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority, and three specially-commissioned Hodder Gibson Model Papers. - Discover how to get your best grade with answers checked by senior examiners - Prepare for your exams with study skills guidance sections ...
National 5 Health and Food Technology 2015/16 SQA Past and Hodder Gibson Model Papers
Accept no imitations! Practise for your exams on the genuine National 5 Past Papers from the Scottish Qualifications Authority, and three specially-commissioned Hodder Gibson Model Papers. - Discover how to get your best grade with answers checked by senior examiners - Prepare for your exams with study skills guidance sections - Gain vital extra marks and avoid common mistakes with examiner tips
https://magrudy-assets.storage.googleapis.com/9781471860614.jpg
17.05 USD

National 5 Health and Food Technology 2015/16 SQA Past and Hodder Gibson Model Papers

by SQA
Paperback
Book cover image
Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way. This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes ...
OCR Food and Nutrition for GCSE: Home Economics
Help students gain the skills and knowledge they need with this textbook which is endorsed by OCR and presents the key concepts in an accessible and concise way. This resource endorsed by OCR for the Food and Nutrition for GCSE specification is illustrated with photos and pictures throughout. It includes a full chapter on coursework preparation for the short tasks and Food Study task. Supporting material for teachers is available free at www.hodderplus.co.uk/foodandnutrition. - Ensures students are fully informed with up-to-date coverage of topics such as genetically modified food, fair trade and food legislation - Provides differentiated activities to support the teaching of students of all abilities - Prepares students for their coursework and exams with advice and support for the coursework tasks (short tasks and Food Study task for Units 1 and 2) and exam-style questions and mark schemes for the Unit 3 paper
https://magrudy-assets.storage.googleapis.com/9780340983973.jpg
40.94 USD

OCR Food and Nutrition for GCSE: Home Economics

by Anita Tull
Paperback
Book cover image
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the OCR exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to ...
GCSE Design & Technology Food Technology OCR Revision Guide (A*-G Course)
This book is full of clear revision notes for GCSE Food Technology students. It covers all of the topics in the current Design & Technology course for the OCR exam board, and there's loads of coursework advice and useful tips for getting good grades - all the way up to A*. To help your revision, each topic is laid out on a clear double-page spread, with practice questions at the end to check what you've learned (answers are at the back). It's easy to read and revise from - everything's explained simply and thoroughly.
https://magrudy-assets.storage.googleapis.com/9781847623577.jpg
10.15 USD

GCSE Design & Technology Food Technology OCR Revision Guide (A*-G Course)

by CGP Books
Paperback
Book cover image
The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. ...
National 4/5 Hospitality Course Notes (Course Notes for SQA Exams)
The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers & students feel secure * End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work
https://magrudy-assets.storage.googleapis.com/9780007504817.jpg
27.29 USD

National 4/5 Hospitality Course Notes (Course Notes for SQA Exams)

by Leckie & Leckie, Lynn Smith, Edna Hepburn
Paperback / softback
Book cover image
Slipstream is a new generation of reading resources specifically designed for struggling and reluctant readers. Through exciting and carefully levelled texts, Slipstream enables readers to accelerate their reading experience. This book is part of Slipstream LEVEL 2. The 350-word text is levelled for readers with a reading age of 7-9, ...
EDGE: Slipstream Non-Fiction Level 2: Crazy Food
Slipstream is a new generation of reading resources specifically designed for struggling and reluctant readers. Through exciting and carefully levelled texts, Slipstream enables readers to accelerate their reading experience. This book is part of Slipstream LEVEL 2. The 350-word text is levelled for readers with a reading age of 7-9, but its engaging content makes it perfect for a wide range of older readers too. All texts are levelled by reading experts Dee Reid and Diana Bentley.
https://magrudy-assets.storage.googleapis.com/9781445132280.jpg
11.93 USD

EDGE: Slipstream Non-Fiction Level 2: Crazy Food

by Anne Rooney
Paperback / softback
Book cover image
Exam Board: SQA Level: National 5 Subject: Health and Food Technology First Teaching: 2013, First Exam: 2014 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. * Colourful double-page spreads aid both comprehensive and revision planning * Topics are broken ...
National 5 Health and Food Technology Success Guide (Success Guide)
Exam Board: SQA Level: National 5 Subject: Health and Food Technology First Teaching: 2013, First Exam: 2014 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. * Colourful double-page spreads aid both comprehensive and revision planning * Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention * Quick Tests and Top Tips help keep students focused on the exam's precise demands * Revision checklists help students to manage and track their progress in the lead up to the exam * A glossary presents all of the key terms and definitions essential for the exam Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides.
https://magrudy-assets.storage.googleapis.com/9780007504824.jpg
18.75 USD

National 5 Health and Food Technology Success Guide (Success Guide)

by Leckie & Leckie, Kat Cameron, Gail Reid, Karen Coull
Paperback / softback
Book cover image
The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam ...
National 4/5 Health and Food Technology Course Notes (Course Notes for SQA Exams)
The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions * Attractive layout with clear text features * National 5 content clearly marked for differentiation * Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention * What the examiner/assessor is looking for to help teachers & students feel secure * End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment * Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students * Active learning ideas: `You Should Already Know', lists for student to check they are confident with before proceeding AND `Make the link' highlights links between the topic and other areas of the course and/or across different subjects * Assessment questions, exemplar work, model answers, suggested topic work * Teacher Notes Answers online. PDF format
https://magrudy-assets.storage.googleapis.com/9780007504763.jpg
27.29 USD

National 4/5 Health and Food Technology Course Notes (Course Notes for SQA Exams)

by Leckie & Leckie, Lynn Smith, Edna Hepburn
Paperback / softback
Book cover image
Coginio Ymarferol
https://magrudy-assets.storage.googleapis.com/9781910574843.jpg
42.64 USD

Coginio Ymarferol

by John Campbell, David Foskett, Steve Thorpe, Patricia Paskins
Paperback / softback
Book cover image
Collins Arabic Big Cat is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary schools researched especially for Collins. This carefully graded approach allows children to build up their reading knowledge of Arabic step ...
The Digestive System: Level 11 (Collins Big Cat Arabic Reading Programme)
Collins Arabic Big Cat is a guided reading series for ages 3 to 11. The series is structured with reference to the learning progression of Arabic at nursery and primary schools researched especially for Collins. This carefully graded approach allows children to build up their reading knowledge of Arabic step by step. Level 11 books provide more literary language, more complex sentence structures and less support from illustrations. Characters are more varied, with action sustained over several pages. Non-fiction titles include glossaries where necessary. Sentences are still short for better understanding. However, grammatical vowel endings are more evident to encourage fluent reading and to provide familiarity with some higher-level features of written Arabic. We know we all need to eat, but why do we need to and where does it go? Filled with photos and clear diagrams, follow the food you eat on its journey through your body and find out what happens to it along the way. Pages 22 and 23 present a full body diagram, allowing children to recap the full journey our food takes.
https://magrudy-assets.storage.googleapis.com/9780008131630.jpg
6.30 USD

The Digestive System: Level 11 (Collins Big Cat Arabic Reading Programme)

by Harriet Blackford
Paperback / softback
Book cover image
Meat and Fish
https://magrudy-assets.storage.googleapis.com/9781910512432.jpg
20.990000 USD

Meat and Fish

by Gemma McMullen
Hardback
Book cover image
Vegetables
https://magrudy-assets.storage.googleapis.com/9781910512418.jpg
20.990000 USD

Vegetables

by Gemma McMullen
Hardback
Page 1 of 4