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Posing the urgent questions that anyone with food allergies will think to ask-and then some- Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single ...
Food Allergies: A Complete Guide for Eating When Your Life Depends on it
Posing the urgent questions that anyone with food allergies will think to ask-and then some- Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer* describes new approaches to prevent food allergies* presents cutting-edge theories on risk factors for developing food allergies* describes innovative allergy tests to improve diagnosis* explains how to administer emergency medications for severe reactions* focuses on new allergens of concern, such as pink peppercorns* analyzes studies suggesting that resolution of an allergy might be predictable* talks about the role of healthy diet * lists additional resources, including allergy-related apps* provides revised school food allergy guidelines* offers insights into food allergy bullying-and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do-and sometimes they return).
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30.08 USD

Food Allergies: A Complete Guide for Eating When Your Life Depends on it

by Scott H. Sicherer
Paperback
Book cover image
Posing the urgent questions that anyone with food allergies will think to ask-and then some- Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single ...
Food Allergies: A Complete Guide for Eating When Your Life Depends on it
Posing the urgent questions that anyone with food allergies will think to ask-and then some- Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer* describes new approaches to prevent food allergies* presents cutting-edge theories on risk factors for developing food allergies* describes innovative allergy tests to improve diagnosis* explains how to administer emergency medications for severe reactions* focuses on new allergens of concern, such as pink peppercorns* analyzes studies suggesting that resolution of an allergy might be predictable* talks about the role of healthy diet * lists additional resources, including allergy-related apps* provides revised school food allergy guidelines* offers insights into food allergy bullying-and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do-and sometimes they return).
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59.950000 USD

Food Allergies: A Complete Guide for Eating When Your Life Depends on it

by Scott H. Sicherer
Hardback
Book cover image
For too long our bodies have been viewed as capsules, sealed off and protected from bugs by our immune systems and an arsenal of antibiotics, pesticides, processed foods, and antibacterial soaps. The more insulated from nature, the better. The Secret Life of Your Microbiome shatters this deeply held myth, presenting ...
The Secret Life of Your Microbiome: Why Nature and Biodiversity Are Essential to Health and Happiness
For too long our bodies have been viewed as capsules, sealed off and protected from bugs by our immune systems and an arsenal of antibiotics, pesticides, processed foods, and antibacterial soaps. The more insulated from nature, the better. The Secret Life of Your Microbiome shatters this deeply held myth, presenting a revolutionary new paradigm, backed by vast science; we're deeply connected to the biodiversity of nature through our microbiomes--the rich microbial ecosystem of our guts and skin--and this connection is essential to health and happiness. From sugar-rich diets wiping out good gut bacteria and exacerbating depression, to microbes mediating phytonutrient absorption in the brain, to inflammation and cancer, the influence of biodiversity on our bodies is everywhere. The great communicator is our immune system, a mobile brain that interacts with micro-organisms in and around us with profound health consequences. Written with pace, clarity, and humor by world-renowned scientists in immunology, nutrition, and environmental health, The Secret Life of Your Microbiome makes the irrefutable case that health and happiness depends fundamentally on the health of biodiversity, and shows how we can nurture this nature. Dr. Susan L. Prescott, MD, PhD is an internationally acclaimed immunologist and pediatrician. She has authored 250 scientific papers and The Allergy Epidemic, The Calling, and Origins. Dr. Alan C. Logan ND is a naturopathic doctor and researcher, a trusted media commentator, and co-author of Your Brain on Nature and The Clear Skin Diet. He and Prescott live in New York and Perth, Australia.
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31.84 USD

The Secret Life of Your Microbiome: Why Nature and Biodiversity Are Essential to Health and Happiness

by Alan Logan, Susan Prescott
Paperback
Book cover image
The Allergy Solution is a game changer. David Perlmutter, M.D., #1 New York Times best-selling author of Grain Brain An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip ...
The Allergy Solution: Unlock the Surprising, Hidden Truth About Why You Are Sick and How to Get Well
The Allergy Solution is a game changer. David Perlmutter, M.D., #1 New York Times best-selling author of Grain Brain An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema, and food allergies. But this is just the tip of the iceberg. In this eye-opening book, award-winning integrated-medicine expert Leo Galland, M.D., reveals the shocking rise of hidden allergies that lead to weight gain, fatigue, brain fog, depression, joint pain, headaches, ADHD, digestive problems, and much more. Astonishing new research shows how each of these is linked to the immune imbalance that is at the root of allergy. A brilliant clinician, Dr. Galland has unlocked the power of this breakthrough science to help thousands of patients who have struggled with mysterious symptoms answer the question: Doctor, what s wrong with me? In The Allergy Solution, he is joined by his son, Jonathan Galland, J.D., a passionate health writer and environmental advocate, in exposing the truth that just as the earth s environment is out of balance, our bodies are out of balance. The modern world, with pollution, unhealthy eating habits, lack of exercise, and excessive exposure to antibiotics, is fueling the rise in allergies. The Allergy Solution takes an in-depth look at how we can balance immunity through nutrition and lifestyle to reverse allergies without drugs. It offers an easy nutritional program, starting with a Three-Day Power Wash designed to clear the tracks, to help us take back control. Do you suffer from asthma, eczema, or sinusitis? Are you sick of pain, fatigue, brain fog, weight gain, depression, anxiety, or wondering what is behind your mysterious symptoms? Let Dr. Galland s clinical experience and unique insights into cutting-edge science guide you back to health.
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16.990000 USD

The Allergy Solution: Unlock the Surprising, Hidden Truth About Why You Are Sick and How to Get Well

by ,. .. ..
Paperback
Book cover image
Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology ...
Food Allergy: Molecular and Clinical Practice
Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.
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201.74 USD

Food Allergy: Molecular and Clinical Practice

Hardback
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This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds ...
Food Allergy: Methods of Detection and Clinical Studies
This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.
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224.75 USD

Food Allergy: Methods of Detection and Clinical Studies

Hardback
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Essential reading for every parent of a child with peanut allergies--third edition with a foreword by Robert F. Kennedy, Jr. Why is the peanut allergy an epidemic that only seems to be found in western cultures? More than four million people in the United States alone are affected by peanut ...
The Peanut Allergy Epidemic, Third Edition: What's Causing It and How to Stop It
Essential reading for every parent of a child with peanut allergies--third edition with a foreword by Robert F. Kennedy, Jr.

Why is the peanut allergy an epidemic that only seems to be found in western cultures? More than four million people in the United States alone are affected by peanut allergies, while there are few reported cases in India, a country where peanut is the primary ingredient in many baby food products. Where did this allergy come from, and does medicine play any kind of role in the phenomenon? After her own child had an anaphylactic reaction to peanut butter, historian Heather Fraser decided to discover the answers to these questions.

In The Peanut Allergy Epidemic, Fraser delves into the history of this allergy, trying to understand why it largely develops in children and studying its relationship with social, medical, political, and economic factors. In an international overview of the subject, she compares the epidemic in the United States to sixteen other geographical locations; she finds that in addition to the United States in countries such as Canada, the United Kingdom, Australia, and Sweden, there is a one in fifty chance that a child, especially a male, will develop a peanut allergy. Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies.

This third edition features a foreword from Robert F. Kennedy, Jr. and a new chapter on promising leads for cures to peanut allergies. The Peanut Allergy Epidemic is a must read for every parent, teacher, and health professional.

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16.990000 USD

The Peanut Allergy Epidemic, Third Edition: What's Causing It and How to Stop It

by Heather Fraser
Paperback / softback
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What You Must Know About Allergy Relief: How to Overcome the Allergies You Have & Find the Hidden Allergies That Make You Sick
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17.950000 USD

What You Must Know About Allergy Relief: How to Overcome the Allergies You Have & Find the Hidden Allergies That Make You Sick

by Earl L. Mindell, Pamela Wartian Smith
Paperback
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Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough ...
Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies
Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children's diets, early, carefully and often, for at least the first five years of life. This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations. Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child's diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow's Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa Puffs and Eggs-Pretending-to-be-Muffins. Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies-and bring variety and joy back to family meals.
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26.990000 USD

Allergy-Free Kids: The Science-Based Approach to Preventing Food Allergies

by Robin Nixon Pompa
Hardback
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All the answers parents need. Keeping kids safe takes vigilance. But when your child has food allergies, the challenge is greater and you worry that much more. As a food-allergy mom (and someone seriously allergic herself), author Mireille Schwartz has been through it all. Now, in this clear, reassuring guide ...
When Your Child Has Food Allergies: A Parent's Guide to Managing it All - From the Everyday to the Extreme
All the answers parents need. Keeping kids safe takes vigilance. But when your child has food allergies, the challenge is greater and you worry that much more. As a food-allergy mom (and someone seriously allergic herself), author Mireille Schwartz has been through it all. Now, in this clear, reassuring guide she helps you get a handle on food allergies, establish new routines, and restore peace and order to family life. You'll learn to: Spot the signs and symptoms of an allergic reaction - Navigate testing and diagnosis - Decipher ingredient labels, keeping an eye out for hidden allergens - Allergy-proof your whole home--not just the kitchen - Create an emergency kit and an allergy action plan - Make school a safe and enjoyable environment - Find lunchbox substitutions your kid will like - Deal with restaurants, playdates, birthday parties, holidays, and other group celebrations - Plan for safe travels-- from summer camp to family getaways - And more From protecting your child to teaching them to take care of themselves, When Your Child Has Food Allergies covers it all so your life can get back to normal.
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17.950000 USD

When Your Child Has Food Allergies: A Parent's Guide to Managing it All - From the Everyday to the Extreme

by Schwartz
Paperback
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Japanese Kampo Medicines for the Treatment of Common Diseases - Focus on Inflammation provides researchers and clinicians with a current look at how Kampo medicines can be used to effectively treat inflammatory disorders. Japanese Kampo medicines are a mixture of natural and herbal medicines that are available in Japan for ...
Japanese Kampo Medicines for the Treatment of Common Diseases - Focus on Inflammation
Japanese Kampo Medicines for the Treatment of Common Diseases - Focus on Inflammation provides researchers and clinicians with a current look at how Kampo medicines can be used to effectively treat inflammatory disorders. Japanese Kampo medicines are a mixture of natural and herbal medicines that are available in Japan for the treatment of various diseases. Given their therapeutic potential, they are often prescribed instead of, or alongside, allopathic medicines. Kampo medicines are becoming more widespread and have proven effective for the treatment of a variety of inflammatory diseases, such as colitis, dermatitis, myocarditis, hepatitis, cardiomyopathy, and nephritis. This book offers background on Japanese Kampo medicines, along with a compilation of the published scientific data for several different types of Kampo medicines. It is an evidence-based guide for all those involved in, or interested in, the research and practice of Kampo medicine.
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125.000000 USD

Japanese Kampo Medicines for the Treatment of Common Diseases - Focus on Inflammation

Paperback
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Adios a Las Alergias / The Allergy Solution: Unlock the Surprising, Hidden Truth about Why You Are Sick and How to Get Well
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15.950000 USD

Adios a Las Alergias / The Allergy Solution: Unlock the Surprising, Hidden Truth about Why You Are Sick and How to Get Well

by M D Leo Galland
Paperback
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Essential Oils for Allergies: Be Smarter. Be Natural. Be Allergy Free
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10.990000 USD

Essential Oils for Allergies: Be Smarter. Be Natural. Be Allergy Free

by Mary Jones
Paperback / softback
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The prevalence of autoimmune diseases and rheumatic conditions is constantly increasing. Autoimmune diseases affect approximately 7-10% of the population of the United States, while more than 50,000,000 American adults suffer from some type of arthritis. The Heart in Rheumatic, Autoimmune and Inflammatory Diseases examines the complex mechanisms relating to cardiac ...
The Heart in Rheumatologic, Inflammatory and Autoimmune Diseases: Pathophysiology, Clinical Aspects and Therapeutic Approaches
The prevalence of autoimmune diseases and rheumatic conditions is constantly increasing. Autoimmune diseases affect approximately 7-10% of the population of the United States, while more than 50,000,000 American adults suffer from some type of arthritis. The Heart in Rheumatic, Autoimmune and Inflammatory Diseases examines the complex mechanisms relating to cardiac diseases from a pathophysiological and clinical point of view. Autoimmune rheumatic diseases can affect the coronary vessels, myocardium, pericardium, heart valves and the conduction system. The diagnosis of these unique cardiac complications necessitates medical awareness and a high index of suspicion. Increased risk of advanced atherosclerosis plays a pivotal role in the development of cardiac diseases in systemic, rheumatic and autoimmune illnesses. Yet, other complex immune medicated mechanisms may contribute to the pathogenesis. Patients' optimal care requires coordination between the primary caregiver, the rheumatologist, immunologist and cardiologist. Screening for cardiovascular risk factors, recognition of high-risk patients and identification of subclinical cardiac conditions are of great importance. Moreover, regulation of inflammation, as well as abnormal immune responses and the initiation of early treatments should be the focus of patient management. A continuous attempt to identify novel therapeutic targets and change the natural history of the underlying disease and its cardiac manifestations is in progress. The book aims at providing the readers with a state of the art collection of up to date information regarding clinically important topics based on experts' perspectives. This book was a result of an extended coordinated collaboration of one-hundred and fifty-four distinguished scientists from thirty-one countries around the globe.
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180.000000 USD

The Heart in Rheumatologic, Inflammatory and Autoimmune Diseases: Pathophysiology, Clinical Aspects and Therapeutic Approaches

Hardback
Book cover image
Gluten is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free
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19.990000 USD

Gluten is My Bitch: Rants, Recipes, and Ridiculousness for the Gluten-Free

by April Peveteaux
CD-Audio
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The New Allergy Solution: Supercharge Resistance, Slash Medication, Stop Suffering
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26.000000 USD

The New Allergy Solution: Supercharge Resistance, Slash Medication, Stop Suffering

by Clifford W. Bassett
Hardback
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Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging is an eleven volume series that discusses in detail all aspects of autophagy machinery in the context of health, cancer, and other pathologies. Autophagy maintains homeostasis during starvation or stress conditions by balancing the synthesis of cellular components and their deregulation ...
Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging
Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging is an eleven volume series that discusses in detail all aspects of autophagy machinery in the context of health, cancer, and other pathologies. Autophagy maintains homeostasis during starvation or stress conditions by balancing the synthesis of cellular components and their deregulation by autophagy. This series discusses the characterization of autophagosome-enriched vaccines and its efficacy in cancer immunotherapy. Autophagy serves to maintain healthy cells, tissues, and organs, but also promotes cancer survival and growth of established tumors. Impaired or deregulated autophagy can also contribute to disease pathogenesis. Understanding the importance and necessity of the role of autophagy in health and disease is vital for the studies of cancer, aging, neurodegeneration, immunology, and infectious diseases. Comprehensive and forward-thinking, these books offer a valuable guide to cellular processes while also inciting researchers to explore their potentially important connections.
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200.000000 USD

Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging

Hardback
Book cover image
Allergy-Proof Your Life: Natural Remedies for Allergies That Work!
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24.990000 USD

Allergy-Proof Your Life: Natural Remedies for Allergies That Work!

by Michelle Schoffro Cook
Hardback
Book cover image
The Case Against Fragrance
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16.950000 USD

The Case Against Fragrance

by Kate Grenville
Paperback
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By now you've probably heard and seen all the positive press about quinoa - it's now firmly established in the superfoods hall of fame. Not only is quinoa high in protein (more than any other grain) but the protein it supplies is complete protein, which means it includes all the ...
500 Best Quinoa Recipes: Using Nature's Superfood for Gluten-free Breakfasts, Mains, Desserts and More
By now you've probably heard and seen all the positive press about quinoa - it's now firmly established in the superfoods hall of fame. Not only is quinoa high in protein (more than any other grain) but the protein it supplies is complete protein, which means it includes all the essential amino acids. It's also an excellent source of magnesium, folate, phosphorus, iron and fibre so it's an ideal ingredient for vegans, vegetarians and flexitarians. And because it's also gluten-free, it's a valuable ingredient for anyone affected by gluten intolerance. Quinoa naturally has a wonderful texture (reminiscent of couscous) and a delicious nutty flavour, is quick and easy to work with and is now readily and inexpensively available in grocery and health food stores. And because it comes in so many different forms - like puffed, rolled, as a flour or whole (seeds) - it lends itself to a myriad of recipe ideas. Camilla, with her degree in food studies, has created mouthwatering quinoa recipes suitable for every meal and occasion - these excellent recipes are sure to become a mainstay in home kitchens. Get your breakfast off to an excellent start with either Quinoa Granola, Chorizo-Quinoa Hash Browns or a Quick Quinoa Breakfast Burrito with enough energy to burn through to the afternoon. Your next get-together can be both delicious and nutritious with Smoky Quinoa-Sausage Sliders, Herbed Cornbread Bites or Quinoa-Olive Tapenade. These recipes take you from breakfast and appetizers to soups, stews, chillies, meatless mains, lean chicken, meat and fish entrees, to breads, muffins, scones, salads and side dishes. Camilla also includes comprehensive and interesting information on the nutritional values and history of quinoa along with handy tips and techniques for preparation.
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30.00 USD

500 Best Quinoa Recipes: Using Nature's Superfood for Gluten-free Breakfasts, Mains, Desserts and More

by Camilla V Saulsbury
Paperback
Book cover image
Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet
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21.950000 USD

Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet

by Dr John Douillard
Paperback / softback
Book cover image
Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet
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38.950000 USD

Eat Wheat: A Scientific and Clinically-Proven Approach to Safely Bringing Wheat and Dairy Back Into Your Diet

by Dr John Douillard
Hardback
Book cover image
Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet ...
Diet, Immunity and Inflammation
Although inflammation is one of the body's first responses to infection, overactive immune responses can cause chronic inflammatory diseases. Long-term low-grade inflammation has also been identified as a risk factor for other diseases. Diet, immunity and inflammation provides a comprehensive introduction to immunity and inflammation and the role that diet and nutrition play with regard to this key bodily response. Part one, an introductory section, discusses innate and adaptive immunity, mucosal immunity in a healthy gut and chronic inflammatory diseases and low grade inflammation. Chapters in part two highlight the role of micronutrients, including zinc, selenium, iron, vitamin A and vitamin D, in inflammation and immunity. Part three explores other dietary constituents and includes chapters on intestinal bacteria and probiotics, the impacts of prebiotics on the immune system and inflammation, and antimicrobial, immunomodulatory and anti-inflammatory effects of food bioactive proteins and peptides. Further chapters explore the role of olive oil, short and long chain fatty acids and arginine and glutamine in immune functions. Nutrition, immunity and inflammation are discussed from an integrative and life course perspective in part four. Chapters focus on adverse immune reactions to foods, early nutritional programming, the impact of nutrition on the immune system during ageing, the impact of exercise on immunity and the interaction with nutrition, and the effect that malnutrition has on immunity and susceptibility to infection. With its distinguished editors and international team of expert contributors, Diet, immunity and inflammation is a comprehensive resource for those researching immunology or inflammation, nutrition scientists, and professionals in the food and nutrition industries who require an understanding of the effect that diet can have on the immune system and inflammation.
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345.000000 USD

Diet, Immunity and Inflammation

Paperback
Book cover image
Allergens and respiratory pollutants is a collection of 12 authoritative papers that draws upon the collective expertise of world leaders in the fields of innate immunity, immunotoxicology and pulmonary biology. The book critically explores the biological and immunological mechanisms that contribute to immune dysfunction on exposure to allergens and the ...
Allergens and Respiratory Pollutants: The Role of Innate Immunity
Allergens and respiratory pollutants is a collection of 12 authoritative papers that draws upon the collective expertise of world leaders in the fields of innate immunity, immunotoxicology and pulmonary biology. The book critically explores the biological and immunological mechanisms that contribute to immune dysfunction on exposure to allergens and the susceptibility to infectious disease on exposure to ambient pollutants. The clinical relevance of exposure to ambient airborne xenobiotics is critically discussed and collectively, this book provides an educational forum that links the health effects of environmental exposures, immune dysfunction and inflammatory airways disease.
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195.000000 USD

Allergens and Respiratory Pollutants: The Role of Innate Immunity

Paperback
Book cover image
Mary Roe is a registered nurse with more than 21 years' experience as a food intolerance specialist, which combined with her 10 years' experience as a hospital nurse, has established her as the 'go to person' for practical solutions for chronic food intolerance symptoms. She has built up a professional ...
Food Intolerance Solutions
Mary Roe is a registered nurse with more than 21 years' experience as a food intolerance specialist, which combined with her 10 years' experience as a hospital nurse, has established her as the 'go to person' for practical solutions for chronic food intolerance symptoms. She has built up a professional reputation from her hands-on, direct client experience, as well as through evidence gained from many years of conducting client surveys and analysis of client data. She is dedicated to helping people recover from chronic food intolerance symptoms, which adversely affect their quality of life.This book will help you with chronic food intolerance symptoms, when you wish to find the underlying causes, or when symptoms are not responding to traditional medical treatment. It provides all the information you need to know to understand your food intolerance problems, triggers and how to solve them. Mary Roe shares her many years of experience, and her survey data to help people overcome their symptoms and improve their quality of life.This book offers the reader an understanding of how food intolerance works and what the triggers and causes can be; a detailed analysis of the most common symptoms, with case studies demonstrating how to solve them; client testimonials, clear and easy to read real life case studies, client survey data and analysis of results tables, demonstrating the theories presented; an explanation of how the author can help clients solve their chronic symptoms; practical help in the form of recommended diets for different age and gender; a fresh approach to explaining the myths about food intolerance from the past; an up to date overview of how food intolerance is changing as people's diets change; and a detailed Appendix demonstrating lists of food and drink people are most likely to be intolerant of, and recommendations of how to avoid these. This inspiring, self-help medical book demonstrates that you can solve food intolerance symptoms by being professionally tested, undertaking a recommended exclusion diet and reintroducing foods at an appropriate time.
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21.24 USD

Food Intolerance Solutions

by Mary Roe
Paperback
Book cover image
Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging: Volume 9: Human Diseases and Autophagosome offers a valuable guide to both cellular processes while helping researchers explore their potentially important connections. Volume 9 emphasizes the role of autophagy in diseases, such as leukemia, antifungal and antibacterial immunity, and transplantation. This ...
Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging: Volume 9: Human Diseases and Autophagosome
Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging: Volume 9: Human Diseases and Autophagosome offers a valuable guide to both cellular processes while helping researchers explore their potentially important connections. Volume 9 emphasizes the role of autophagy in diseases, such as leukemia, antifungal and antibacterial immunity, and transplantation. This volume also explains, in detail, the molecular mechanism(s) underlying the formation of autophagosomes, including the progression of omegasomes to autophagosomes. This information is important because one of the major functions of autophagy is to degrade and eliminate excessive, old, and harmful materials from the cell. Autophagosomes receive these materials (cellular cargo) and transport them to lysosomes for degradation. Lysosomes contain the digestive enzymes (hydrolases) that breakdown proteins, lipids, carbohydrates, etc. (self-digestion). To further explain this phenomenon, the role of the endoplasmic reticulum (ER) in the formation of autophagosomes is discussed. ULK1 and Beclin 1 proteins are also important in the initial formation of autophagosomes, and are also discussed. Because much of the early research in this area was carried out using yeast cells, the role of Golgi complex in the autophagosome formation in these cells is explained. This volume also includes an explanation of the role of the autophagy-related gene ATG5 in cancer (e.g., gastrointestinal cancer). Paradoxically, autophagy is a double-edged sword because it eliminates some pathogens, whereas it can be used by some intracellular pathogens to multiply and cause infection. This book is an asset to newcomers, providing a concise overview of the role of autophagy in necrosis and inflammation, while also serving as an excellent reference for more experienced scientists and clinicians.
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220.000000 USD

Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging: Volume 9: Human Diseases and Autophagosome

Hardback
Book cover image
An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema and food allergies. But this is just the tip of the iceberg. In this ground-breaking book, award-winning doctor Leo Galland reveals the shocking rise of hidden allergies that ...
The Allergy Solution: Unlock the Surprising, Hidden Truth about Why You Are Sick and How to Get Well
An epidemic of allergies is spreading around the world. One billion people suffer from allergic diseases such as asthma, hay fever, eczema and food allergies. But this is just the tip of the iceberg. In this ground-breaking book, award-winning doctor Leo Galland reveals the shocking rise of hidden allergies that lead to weight gain, fatigue, brain fog, depression, joint pain, headaches, ADHD, digestive problems and much more. Astonishing new research shows how each of these is linked to the immune imbalance that is at the root of allergy. A brilliant clinician, Dr Galland has unlocked the power of this breakthrough science to help thousands of patients who have struggled with mysterious symptoms to answer the question: 'Doctor, what's wrong with me?' Here, he is joined by his son, Jonathan Galland JD, a passionate health writer and environmental advocate, in exposing the truth that just as the earth's environment is out of balance, our bodies are out of balance. The modern world, with pollution, unhealthy eating habits, lack of exercise and excessive exposure to antibiotics, is fuelling the rise in allergies. The Allergy Solution takes an in-depth look at how we can balance immunity through nutrition and lifestyle to reverse allergies without drugs. It offers an easy nutritional programme, starting with a Three-Day Power Wash designed to 'clear the tracks', to help us take back control. If you suffer from asthma, eczema or sinusitis, if you're sick of pain, fatigue, brain fog, weight gain, depression, anxiety or wondering what is behind your mysterious symptoms, then let Dr Galland's clinical experience and unique insights into cutting-edge science guide you back to health.
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22.99 USD

The Allergy Solution: Unlock the Surprising, Hidden Truth about Why You Are Sick and How to Get Well

by Jonathan Galland, Leo Galland
Paperback
Book cover image
It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should they deserve them!) have ...
The Allergy-Free Family Cookbook: 100 Delicious Recipes Free from Dairy, Eggs, Peanuts, Tree Nuts, Soya, Gluten, Sesame and Shellfish
It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should they deserve them!) have tasty treats. From shepherd's pie, risottos, Thai curries and casseroles as well as cakes and desserts, The Allergy-Free Family Cookbook is packed full of 100 nutritious recipes, which allow everyone around the table to enjoy the same meal. Using ingredients that can be readily found in supermarkets, each recipe is free from all eight major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish.
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33.49 USD

The Allergy-Free Family Cookbook: 100 Delicious Recipes Free from Dairy, Eggs, Peanuts, Tree Nuts, Soya, Gluten, Sesame and Shellfish

by Ellie Lux, Fiona Heggie
Hardback
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The first entirely evidence-based guide revealing the truth about gluten. Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? Cutting ...
Gluten Attack: Is Gluten Waging War on Out Health? and If So What Can We Do About it?
The first entirely evidence-based guide revealing the truth about gluten. Gluten is regularly lambasted in the press, demonised by wellbeing experts and banned from more diets every day. But do we know why? Where does the hype end and science begin? And will bread forever be off the menu? Cutting through the sensationalism, myths and confusion surrounding all things gluten, Professor David Sanders is here to bring us the very latest evidence and groundbreaking research findings from his very personal journey into the heartland of Gluten. Including: specific advice tailored to suit individual needs, from coeliac to wheat-sensitive and FODMAP; a comprehensive look at how exactly gluten affects the body; delicious gluten-free recipes. This book will help to advise you and empower you, both in terms of understanding the evidence and providing guidance about how best to look after yourself - whether gluten is for you or not.
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22.87 USD

Gluten Attack: Is Gluten Waging War on Out Health? and If So What Can We Do About it?

by Professor David Sanders
Paperback
Book cover image
The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information you need: what to ...
The Gluten-Free Nutrition Guide
The foods with the essential nutrients often missing from your gluten-free diet. By cutting gluten from your diet, you could be missing out on much-needed fiber, calcium, iron, B vitamins, and other nutrients. This important new guide from a celiac specialist provides all the nutrition information you need: what to eat, what to avoid, and how to eat healthy and gluten-free.
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18.000000 USD

The Gluten-Free Nutrition Guide

by Tricia Thompson
Paperback
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