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Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished `gin tonica' Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn't ask you what you want to drink, he asks you how you want your ...
Gin Tonica: 40 Recipes for Spanish-Style Gin and Tonic Cocktails
Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished `gin tonica' Spanish-style drink is taking the cocktail world by storm. Spaniards love their gin and tonics. In Spain, the bartender doesn't ask you what you want to drink, he asks you how you want your gin and tonic prepared. This simplest of drinks - just gin, tonic, ice and a garnish - is now considered the national drink of Spain. The trend started in the north of Spain, in Basque country, where you can walk into a bar and upon ordering you are presented with a cart teeming with gin and tonic options to create your very own bespoke drink. A beautiful cocktail with a variety of herb and flower garnishes, a Spanish-style gin and tonic or `gin tonica', is made with a premium gin and the best quality tonic water, combined with bitters and various herbs, spices, flowers and fruits that will complement the botanicals of a specific gin. It is served over ice in an oversized balloon glass - the idea being that the shape enables the drinker to enjoy all the lovely aromas their drink gives off. For a cocktail with only two ingredients, the flavour potential is staggering! Making a gin tonica is an intricate process, sometimes taking a barman as long as 15 minutes to deliver the ideal drink. The ice has to be dense so that it melts slowly, the glass might be spritzed with a fine layer of citrus oil, chilled to perfection, with the tonic poured in delicately. No detail is ignored, the wait is part of the experience, and the result is absolutely delicious. Attention to detail and respect for the classic is what truly elevates the Spanish gin tonica above all others. With more gin brands and styles of tonic available than ever before, and 40 inspired recipes here to try at home, there has never been a better time to discover the joy of the gin tonica - saludos!
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14.14 USD

Gin Tonica: 40 Recipes for Spanish-Style Gin and Tonic Cocktails

by David T Smith
Hardback
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Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, ...
Spiralize Everyday: 80 Recipes to Help Replace Your Carbs
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including: Apple and blueberry buckwheat pancakes, Moroccan beetroot tabbouleh with pomegranate and chicken, Miso baked cod with daikon noodles, Kimchi, Easy pear, apple and ginger jam, Apple, cheese and walnut bread and Beet and chocolate brownies Simple and fun to make, these recipes allow you to enjoy all your favourite treats in a new, healthier, low-carbohydrate guise.
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12.990000 USD

Spiralize Everyday: 80 Recipes to Help Replace Your Carbs

by Denise Smart
Paperback
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Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust ...
The Book of Bere: Orkney's Ancient Grain
Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were introduced. Bere is still grown on Orkney farms by an agricultural contractor employed by the Birsay Heritage Trust who run the Barony Mill, Orkney's last operating water mill. Here the grain is milled into beremeal, a cream-coloured flour with a distinctive, earthy, nutty flavour. In this book acclaimed food writer Liz Ashworth traces the story of bere from its Neolithic origins to the present day, providing useful culinary tips and recipes on how this ancient grain can be introduced to the modern kitchen for enjoyment. Recipes are included for Breads, Scones, Tea Breads, Cakes, Tray Bakes, Puddings, Pastry Dishes, and Sweet and Savoury Biscuits.
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14.14 USD

The Book of Bere: Orkney's Ancient Grain

by Liz Ashworth
Paperback
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Get ready to become a master of slime with these fifteen DIY recipes from YouTube sensation Karina Garcia! With step-by-step instructions, you'll finally learn how to make Liquid Gold Slime, Glow-in-the-Dark Slime, Balloon, Slime and more from easily available, harmless household ingredients. Along with four brand-new recipes, this book also ...
DIY Slime with Karina Garcia: Packed with cool, easy, make-at-home recipes!
Get ready to become a master of slime with these fifteen DIY recipes from YouTube sensation Karina Garcia! With step-by-step instructions, you'll finally learn how to make Liquid Gold Slime, Glow-in-the-Dark Slime, Balloon, Slime and more from easily available, harmless household ingredients. Along with four brand-new recipes, this book also includes tips on how to store your slime, all the amazing things you can do with slime, and fun, cool facts about Karina.
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14.14 USD

DIY Slime with Karina Garcia: Packed with cool, easy, make-at-home recipes!

by Karina Garcia
Paperback
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'This book has the power to make millions of people healthier and happier. If we all adopted The Pioppi Diet we would quickly reverse the obesity epidemic and be able to sustain our National Health Service' Andy Burnham, former Secretary of State for Health***The easy 21-day plan for a happier, ...
The Pioppi Diet: A 21-Day Lifestyle Plan
'This book has the power to make millions of people healthier and happier. If we all adopted The Pioppi Diet we would quickly reverse the obesity epidemic and be able to sustain our National Health Service' Andy Burnham, former Secretary of State for Health***The easy 21-day plan for a happier, healthier and longer life We are not being given the truth about our health . . .We're told to avoid saturated fats, we're marketed health food that is laden with sugar and we're encouraged to pound out miles at the gym. However, our chances of getting obese are increasing - raising our risk of Type-2 diabetes, cancer, dementia and heart disease. Yet in the tiny Italian village of Pioppi, life is as simple as it is long and healthy. There is no gym, no supermarket, the food is delicious and they enjoy a glass of wine every evening. Now cardiologist Dr Aseem Malhotra - a world-leading obesity expert and Britain's number one anti-sugar campaigner - and acclaimed filmmaker Donal O'Neill combine the wisdom of this remarkably long lived population with decades of nutrition and medical research to cut through long-standing dietary myths and create this easy-to-follow lifestyle plan. This isn't a diet or lifestyle which requires saying 'no' to the things you love, or exercising for hours upon end. In just three weeks, The Pioppi Diet will help you make simple, achievable and long-lasting changes to how you eat, sleep and move - changes that all of us, no matter how busy we are, can make. 'This book has the power to make millions of people healthier and happier' Andy Burnham, Mayor of Manchester and Former Secretary of State for Health. 'Revolutionary' Richard Thompson, former physician to HRH Queen Elizabeth
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13.34 USD

The Pioppi Diet: A 21-Day Lifestyle Plan

by Donal O'Neill, Dr Aseem Malhotra
Paperback
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Whether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience when whipping up these simple salads, ...
Best Simple Suppers for Two: Fast and Fool-Proof Recipes for One, Two, or a Few
Whether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience when whipping up these simple salads, starters, and main dishes. The fast and flavorful recipes include: * Taco Salad with Fresh Corn * Honey Buffalo Chicken Wings * BBQ Pork Chops * Vegetable Fried Rice Once you've discovered the joys of cooking for two, you'll never go back!
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14.950000 USD

Best Simple Suppers for Two: Fast and Fool-Proof Recipes for One, Two, or a Few

by Laura Arnold
Paperback
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A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well ...
The Hungry Student One Pot Cookbook
A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot has it covered. With clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Every recipe comes with an affordability rating to help you stay on budget. With over 200 simple, tasty, one pot meals at your finger tips, cooking (and washing up!) on your own for the first time just got a whole lot easier.
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13.34 USD

The Hungry Student One Pot Cookbook

Paperback
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Ancient healer, modern alchemist... Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health ...
The Turmeric Cookbook
Ancient healer, modern alchemist... Turmeric has been harvested for over 5,000 years in its native Indonesia and is a key ingredient in many dishes and medicinal remedies throughout the region. It is now rising quickly in popularity everywhere in the world as wellness seekers of all ages discover the health properties of this incredible food. Considered to be one of nature's most powerful anti-inflammatory ingredients, turmeric is a powerful medicine that has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent to treat a wide variety of conditions, including digestion problems, jaundice, menstrual difficulties, toothache, bruises, chest pain and colic. Scientific studies now show that turmeric contains anti-cancer properties, may be helpful with inflammatory bowel disease, Chrohn's, rheumatoid arthritis, help with improved liver function, heart health, may help to lower cholesterol and be protective against Alzheimer's disease. Turmeric becomes more active either when cooked or combined with other specific ingredients such as ginger and black pepper. Whether in root or powder form, turmeric can be used in juices, smoothies, infusions, soups, curries, pulses, stews, for roasting vegetables, adding to hummus, yogurt and marinades for fish, meat or tofu. All the health benefits, how to use turmeric and 50 delicious recipes are included in this stunning cookbook.
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12.990000 USD

The Turmeric Cookbook

by Aster
Hardback
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A colorful introduction to the hip, healthy treat that's fun to make, scrumptious to eat, and so stunning you'll create an Instagram account just to show it off: the SMOOTHIE BOWL! Why have a smoothie when you can create something gorgeous, nutritious, filled with even more texture and taste, and ...
Smoothie Bowls: 50 Beautiful, Nutrient-Packed & Satisfying Recipes
A colorful introduction to the hip, healthy treat that's fun to make, scrumptious to eat, and so stunning you'll create an Instagram account just to show it off: the SMOOTHIE BOWL! Why have a smoothie when you can create something gorgeous, nutritious, filled with even more texture and taste, and as easy to make? That's a smoothie bowl, and it's become so trendy that it's popping up in restaurant and cafes everywhere. But why pay through the nose to get one when it's so simple to arrange some colorful ingredients and prepare a nutrient-packed work of art yourself? Popular blogger Mary Warrington has whipped up 50 yummy, beautiful bowls that range from Chocolate Peanut Butter and Citrus Berry to Strawberries and Cream, Passion Fruit Kiwi Coconut, and Winter Chai with spices, banana, almond milk, dates, and more. Each dish is lovingly photographed and features line-drawn infographics that show how to layer and arrange the ingredients for fantastic results.
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14.950000 USD

Smoothie Bowls: 50 Beautiful, Nutrient-Packed & Satisfying Recipes

by Mary Warrington
Paperback
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The spirit of 'country' can be evoked in many ways, but is an enduring and much-loved home style.This beautiful collection offers the reader practical knowledge and inspirational ideas to create their own very personal sense of country, wherever they live.The first section, Country Decorating, illustrates how you can create restful ...
Glorious Country: Food, Crafts, Decorating
The spirit of 'country' can be evoked in many ways, but is an enduring and much-loved home style.This beautiful collection offers the reader practical knowledge and inspirational ideas to create their own very personal sense of country, wherever they live.The first section, Country Decorating, illustrates how you can create restful decorative effects around your home.The second section, Country Crafts and Flowers, uses materials and themes from nature for a variety of decorations and arrangements created from fresh and dried flowers, and the final section, Country Cooking, is a collection of 50 seasonal recipes for mouthwatering country fare.
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14.14 USD

Glorious Country: Food, Crafts, Decorating

by Sally Walton, Stewart Walton, Tessa Evelegh, LIZ TRIGG
Paperback
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This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins. The book includes a description of the very best gins in the ...
Gin: A guide to the world's greatest gins (Collins Little Books)
This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins. The book includes a description of the very best gins in the world. It is completely up-to-date, including details of new and emerging gins and manufacturers. Includes details of: Beefeater, Bombay Sapphire, City of London, Dingle, Edinburgh, Gordon's, Liverpool, Portsmouth and many more. What's more, an introduction explores the current gin boom and how distilleries are coping with this surge in demand,making this attractive Little Book a great introduction for anyone looking to learn about the history past and present of this popular drink. And also how best to enjoy it!
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12.37 USD

Gin: A guide to the world's greatest gins (Collins Little Books)

by Dominic Roskrow
Paperback
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This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well ...
The Hungry Student One Pot Cookbook
This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot Cookbook has it covered.

With tuition fees and living costs increasing year after year, there's never been a better time to save on the take-out and whip up your own tasty and healthy treats. Every recipe comes with an a ordability rating to help you stay on budget, and with clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Containing over 200 easy, tasty, one pot meals, this handy student cookbook means that cooking (and washing up!) on your own for the first time just got a whole lot easier.

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9.990000 USD

The Hungry Student One Pot Cookbook

Paperback
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Originally published in 1958, Teach Yourself Good Manners is a fascinating guide, packed full of both timeless advice and tips that demonstrate just how much life has changed in the 60 years since it published. Indeed, the author, W S Norman, would doubtless be horrified by modern manners and would ...
Teach Yourself Good Manners: The classic guide to etiquette
Originally published in 1958, Teach Yourself Good Manners is a fascinating guide, packed full of both timeless advice and tips that demonstrate just how much life has changed in the 60 years since it published. Indeed, the author, W S Norman, would doubtless be horrified by modern manners and would implore us to study his rather uptight but very funny rules for modern living. Amusing, intriguing and sometimes rather inspiring, this handbook is a window into how life would have looked had we lived in a 'a simpler age' - in which, confusingly, they had rather a lot of strange rules.Since 1938, millions of people have learned to do the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.
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14.14 USD

Teach Yourself Good Manners: The classic guide to etiquette

by W.S. Norman
Hardback
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The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ...
The Big Bean Cookbook: Everything You Need to Know About Beans, Grains, Pulses and Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa and Much More
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines. This book contains over 185 dishes that are both health-enhancing and tasty. A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits. Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment. The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans. With beautiful pictures of every recipe, you are sure to achieve appetizing results every time.
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14.14 USD

The Big Bean Cookbook: Everything You Need to Know About Beans, Grains, Pulses and Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa and Much More

by Nicola Graimes
Paperback
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Discover a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. Cocktails with Benefits is packed with nutritious twists on well-known classics, such as Kombucha Pimms Punch; Kale, Pine, and Mint Daiquiri; G ...
Cocktails with Benefits: 40 Naughty but Nourishing Drinks
Discover a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick. Cocktails with Benefits is packed with nutritious twists on well-known classics, such as Kombucha Pimms Punch; Kale, Pine, and Mint Daiquiri; G & Tea Heaven; Berry Sangria; Watermelon and Mint Mojito; and Pomegranate and Vanilla Cosmo; as well as supercharged cocktails such as Green Goddess Smoothie and Kefir Mango Lassi, along with playful treats of Beet Sherbet, Apple Cider-Tini, and Rum, Cacao, and Avocado Popsicles. None of the recipes contain refined sugar; instead they rely on the natural sweetness of fruits and vegetables. This allows the flavors to shine through much more than in traditional cocktails, offering new layers of nuance that are sure to inspire the mixologist. These quirky and creative drinks will transform the way you drink (and entertain), making the cloyingly sweet, nutrient-poor cocktails a thing of the past.
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14.950000 USD

Cocktails with Benefits: 40 Naughty but Nourishing Drinks

by Nicole Herft
Hardback
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This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them. The book includes details of the very best of Scottish single malts and deluxe whiskies, covering Speyside (Cardhu, Glenfarclas, Glenfiddich) the Highlands and ...
Collins Little Books - Whisky: Malt Whiskies Of Scotland [second Edition]
This beautifully presented Little Book is an excellent introduction to the world of Scotch whiskies. It includes the major Scotch whiskies and the distilleries that produce them. The book includes details of the very best of Scottish single malts and deluxe whiskies, covering Speyside (Cardhu, Glenfarclas, Glenfiddich) the Highlands and Islands (Blair Athol, Glenmorangie, Talisker), to Islay (Ardbeg, Laphroaig), the Lowlands (Auchentoshan, Glenkinchie) and Campbeltown (Glen Scotia). It is completely up-to-date, including new Scottish distilleries which have yet to bottle spirit or establish a core product. What's more, an introduction exploring the current whisky boom and how distilleries are coping with this surge in demand makes this attractive Little Book a great introduction for anyone looking to learn about whisky.
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12.37 USD

Collins Little Books - Whisky: Malt Whiskies Of Scotland [second Edition]

by Dominic Roskrow
Paperback
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Perfect for jotting down grocery lists, memos, and all kinds of gouda ideas, this extra-cheesy hunk of notepaper is a hilarious stocking stuffer and an excellent desktop reminder that, hey, it's all gouda.
Gouda Ideas Noteblock
Perfect for jotting down grocery lists, memos, and all kinds of gouda ideas, this extra-cheesy hunk of notepaper is a hilarious stocking stuffer and an excellent desktop reminder that, hey, it's all gouda.
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9.950000 USD

Gouda Ideas Noteblock

by Chronicle Books
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Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season! Whatever the occasion, we've got just the gift you'll want to give. For birthdays, Mothers' Day or anytime, all ...
Our Favorite Food Gifts
Brimming with ideas to inspire you year 'round, Our Favorite Food Gifts cookbook is just what you've been looking for. We've gathered a collection of mixes and recipes for every season! Whatever the occasion, we've got just the gift you'll want to give. For birthdays, Mothers' Day or anytime, all of these gifts are sure to wow 'em! Best of all, you'll find lots of fresh and clever ways to package gifts from your kitchen and new ways to celebrate every day with family & friends.
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7.950000 USD

Our Favorite Food Gifts

by Gooseberry Patch
Spiral bound
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Part of the infographic 4-Letter Word series, each containing 4 chapters to teach how to PLAN, MAKE, PLAY and GROW. The words are kept to a minimum as an expert author employs illuminating and entertaining illustrations, infographics, charts, tips and cheat-sheets, to guide you through all the essentials you need ...
Brew: A Graphic Guide to Home Brewing
Part of the infographic 4-Letter Word series, each containing 4 chapters to teach how to PLAN, MAKE, PLAY and GROW. The words are kept to a minimum as an expert author employs illuminating and entertaining illustrations, infographics, charts, tips and cheat-sheets, to guide you through all the essentials you need to discover and develop your new craft. BREW is a complete course in mastering the ever-so trendy craft of home brewing, the ideal handbook for the aspiring ale-maker and a master brewer's entertaining accomplice. In a series of simple but beautifully illustrated steps, our expert author describes and demonstrates all the essentials and more. Discover how to PLAN your home brewery and plot your equipment; how to master the essential methods required to MAKE your first batch; how to PLAY with recipes and ingredients to develop your own unique flavours; and where to find the ideas and inspiration to help you GROW your hobby into a business or a lifelong passion.
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14.14 USD

Brew: A Graphic Guide to Home Brewing

by Mitchel Adams
Hardback
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There's nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out ...
Best Sweets & Treats for Two - Fast and Foolproof Recipes for One, Two, or a Few
There's nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out leftover cake and brownies. Try making one of these portion-friendly desserts instead, with recipes like: * Cheesecake Bites * Coconut Chocolate Macaroons * Rocky Road Cake * Flourless Chocolate Mini Cakes * Cherry Hand Pies With Best Sweets & Treats for Two, indulge your love for baking but keep the portions in check.
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14.950000 USD

Best Sweets & Treats for Two - Fast and Foolproof Recipes for One, Two, or a Few

by Laura Arnold
Paperback
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Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves. Featuring the very best of local produce, ...
The Scottish Soup Bible
Acclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, organized in three sections: Fish/Seafood, Meat/Game and Vegetables/Pulses. Some soups make ideal starters, other, more hearty, soups, are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock a Leekie to Reestit Mutton Soup, Nettle and Barley Broth and Dulse and Oatmeal Soup.
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8.83 USD

The Scottish Soup Bible

by Sue Lawrence
Paperback
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A guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style. Do you know your Cappuccino from your Cortado or your Americano from your Affogato? When you're at the counter of the coffee shop, faced with a menu of drinks as long as ...
Coffee Drinks: An Illustrated Infographic Guide to What's in Your Cup
A guide to over 25 of the most popular ways to drink coffee, rendered in beautiful infographic style. Do you know your Cappuccino from your Cortado or your Americano from your Affogato? When you're at the counter of the coffee shop, faced with a menu of drinks as long as the queue of people eagerly waiting for that morning blast of caffeine, the minutiae and mechanics of coffee can be a little mind-bending. With this simple infographic guide that clearly explains the composition of all the main types of coffee drinks available, you'll be able to identify what you're sipping and how best you like it, making this an essential addition to the collection for anyone who's addicted to great coffee.
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14.14 USD

Coffee Drinks: An Illustrated Infographic Guide to What's in Your Cup

by Merlin Jobst
Hardback
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In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the ...
Eating: Vintage Minis
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat and Kitchen by Nigella Lawson. VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS. A series of short books by the world's greatest writers on the experiences that make us human. Also in the Vintage Minis series: Drinking by John Cheever Home by Salman Rushdie; Summer by Laurie Lee; and, Liberty by Virginia Woolf.
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6.19 USD

Eating: Vintage Minis

by Nigella Lawson
Paperback
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An authoritative guide to walnuts, almonds, pecans, cashews, macadamias, pistachios and more. Featuring over 75 mouth-watering recipes, fascinating facts and practical tips for including nuts in your diet, ail presented in an easy-to-read style by a nutritionist and a vegan chef, this new entry in the popular 'Superfoods for Life' ...
Superfood Nuts: A Guide to Cooking with Power-Packed Walnuts, Almonds, Pecans, and More
An authoritative guide to walnuts, almonds, pecans, cashews, macadamias, pistachios and more. Featuring over 75 mouth-watering recipes, fascinating facts and practical tips for including nuts in your diet, ail presented in an easy-to-read style by a nutritionist and a vegan chef, this new entry in the popular 'Superfoods for Life' series is a fantastic resource for anyone who's a nut for nuts.
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14.950000 USD

Superfood Nuts: A Guide to Cooking with Power-Packed Walnuts, Almonds, Pecans, and More

by Vicki Rae Chelf, Connie Diekman
Paperback
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Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends. The Little Pink Book of Rose is a celebration of the joy of drinking sunset in a glass. With lighthearted quotes and quips, notes on the history of rose and where the best vintages can be ...
The Little Pink Book of Rose
Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends. The Little Pink Book of Rose is a celebration of the joy of drinking sunset in a glass. With lighthearted quotes and quips, notes on the history of rose and where the best vintages can be found, along with recipes for refreshing cocktails and colorful cocktail bites, this book is the perfect pocket guide to our favorite pink drink.
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12.990000 USD

The Little Pink Book of Rose

by Andrews McMeel Publishing
Hardback
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More than 60 of our favorite autumn recipes! Updated with a mouth-watering photo cover. Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there's something for everyone. It's the perfect ...
Our Favorite Harvest Recipes with Photo Cover
More than 60 of our favorite autumn recipes! Updated with a mouth-watering photo cover. Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there's something for everyone. It's the perfect size for on-the-go shopping and makes a quick & easy gift too.
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7.950000 USD

Our Favorite Harvest Recipes with Photo Cover

by Gooseberry Patch
Spiral bound
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Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. ...
Try It! Salads and Dressings
Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars, platters, and lunches. Try out a tabbouleh or panzanella, mix things up with raddichio and proscuitto, and complete your dish with a selection of dressings. Whip up an array of superfood salads, on-the-go lunches, sauces and dressings, and warm dishes including coriander and walnut pesto, aioli, aubergine salad bowls, and vegan herbed tabbouleh. Learn which flavours to pair together with a handy guide to salad dressings, and transform a boring dish into a healthy and filling meal.
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14.97 USD

Try It! Salads and Dressings

by DK
Paperback
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The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their feet in the industry. Following on from the bestselling Pocket Guide to Wine, Blair Bowman ...
The Pocket Guide to Whisky: Featuring the Whisky Tube Map
The ever-expanding world of whisky can be a daunting one, with a deluge of new brands, distilleries and literature on the subject making it all but impossible for the amateur whisky drinker to find their feet in the industry. Following on from the bestselling Pocket Guide to Wine, Blair Bowman provides a compact and accessible, easy-to-use guide to help budding whisky enthusiasts on their way. Uniquely, The Pocket Guide to Whisky explores every kind of whisky, from the well known Scottish giants of Glenlivet, to the exotic Japanese Hibiki, and includes the evergrowing and hotly debated blended whiskies too!This little volume will tell you everything you need to know, from what to look for in whisky and what to avoid, to getting the best value for money to the perfect accompaniments to your dram and the ideal whisky for every occasion. From novice to expert, this guide enables whisky lovers to find out more about the brands they already like and to make informed choices as they explore further.
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14.14 USD

The Pocket Guide to Whisky: Featuring the Whisky Tube Map

by Blair Bowman
Paperback
Book cover image
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for ...
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for your campsite or cabin. After a bit of prep work at home, you can create mouthwatering dishes that are sure to please. Full-color photographs reveal every savory option for campers, families, and foodies. Choose your favorites, and prepare to be delighted. You'll wish every meal was cooked at a campfire.
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14.950000 USD

The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

by Julia Rutland
Paperback / softback
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Authentic recipes capture the historical diversity of English cooking, with Elizabethan desserts, Victorian soups, spiced rice from the Indian Raj, dishes created to commemorate royal events, and fabulous tea-time treats from farmhouse kitchens. The 160 recipes in this book include classics such as Omelette Arnold Bennett, Bubble and Squeak, Parsnip ...
England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs
Authentic recipes capture the historical diversity of English cooking, with Elizabethan desserts, Victorian soups, spiced rice from the Indian Raj, dishes created to commemorate royal events, and fabulous tea-time treats from farmhouse kitchens. The 160 recipes in this book include classics such as Omelette Arnold Bennett, Bubble and Squeak, Parsnip and Apple Soup, Potted Shrimps, Poached Salmon with Hollandaise, Shepherd's Pie, Beef Wellington, Steak and Kidney Pudding, Lemon Meringue Pie, and Treacle Tart, as well as less common fare such as Steak and Oyster Pie, Roast Pheasant with Game Chips, Devilled Chicken, and Brandy Snaps with Cream.
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14.14 USD

England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs

by Annette Yates
Paperback
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