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Le Viandier de Taillevent
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7.990000 USD

Le Viandier de Taillevent

by Taillevent
Paperback / softback
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Histoire de La Table: Curiosites Gastronomiques de Tous Les Temps Et de Tous Les Pays (Classic Reprint)
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16.570000 USD

Histoire de La Table: Curiosites Gastronomiques de Tous Les Temps Et de Tous Les Pays (Classic Reprint)

by Louis Nicolardot
Paperback / softback
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350 Recettes de Cuisine
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11.950000 USD

350 Recettes de Cuisine

by Jeanne Anctil
Paperback / softback
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Le Grand Vefour is one of the most famous and oldest gourmet restaurants in Paris. It is a veritable jewel of the 18th century art decoratif , located in the heart of Paris, next to the Gardens of the Palais Royal. Le Grand Vefour has been the finest gourmet rendezvous ...
Le Grand Vefour: Guy Martin
Le Grand Vefour is one of the most famous and oldest gourmet restaurants in Paris. It is a veritable jewel of the 18th century art decoratif , located in the heart of Paris, next to the Gardens of the Palais Royal. Le Grand Vefour has been the finest gourmet rendezvous of Parisian political, artistic and literary society for more than two hundred years. This book retraces the history of the Grand Vefour, founded in 1784, with anecdotes and texts about the many celebrities who have eaten there. Guy Martin shares about fifty of the restaurant's signature recipes and talks about the restaurant's service and atmosphere. The text is accompanied by magnificent four-colour photographs that capture the atmosphere, gilding, reflections in the age-old mirrors and of course the delicious food.
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70.79 USD

Le Grand Vefour: Guy Martin

by Michel Langot, Guy Martin
Hardback
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Almanach Des Gourmands: Servant de Guide Dans Les Moyens de Faire Excellente Chere; Par Un Vieil Amateur; Cinquieme Annee, Contenant Un Grand Nombre D'Articles de Morale, de Politesse Et D'Hygiene Gourmandes (Classic Reprint)
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16.570000 USD

Almanach Des Gourmands: Servant de Guide Dans Les Moyens de Faire Excellente Chere; Par Un Vieil Amateur; Cinquieme Annee, Contenant Un Grand Nombre D'Articles de Morale, de Politesse Et D'Hygiene Gourmandes (Classic Reprint)

by Jean Francois Coste
Paperback / softback
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46 Recettes Pour Resoudre Vos Problemes de Constipation: Ameliorez Votre Digestion En Choisissant Intelligemment Vos Aliments Et En Organisant Mieux Vos Repas
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19.990000 USD

46 Recettes Pour Resoudre Vos Problemes de Constipation: Ameliorez Votre Digestion En Choisissant Intelligemment Vos Aliments Et En Organisant Mieux Vos Repas

by Joe Correa
Paperback / softback
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50 Recettes Contre La Mauvaise Haleine: Debarrassez-Vous de Vos Problemes de Mauvaise Haleine En Seulement Quelques Jours
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19.990000 USD

50 Recettes Contre La Mauvaise Haleine: Debarrassez-Vous de Vos Problemes de Mauvaise Haleine En Seulement Quelques Jours

by Joe Correa
Paperback / softback
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Regime Cross Training Sans Gluten: Vivez Sans Gluten Pour Atteindre Votre Potentiel
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19.500000 USD

Regime Cross Training Sans Gluten: Vivez Sans Gluten Pour Atteindre Votre Potentiel

by Mariana Correa
Paperback / softback
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Regime Vegetalien Pour Le Cross Training: Inclus: 50 Recettes Vegetaliennes Parfaites Pour Les Athletes de Haut Niveau
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19.700000 USD

Regime Vegetalien Pour Le Cross Training: Inclus: 50 Recettes Vegetaliennes Parfaites Pour Les Athletes de Haut Niveau

by Mariana Correa
Paperback / softback
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Diete Cross Training a Haute Teneur En Proteines: Effectuez Vos Meilleurs Sessions de Cross Training Avec Ces Delicieux Aliments Proteines
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19.650000 USD

Diete Cross Training a Haute Teneur En Proteines: Effectuez Vos Meilleurs Sessions de Cross Training Avec Ces Delicieux Aliments Proteines

by Mariana Correa
Paperback / softback
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Technologie D'Accueil Et Service En Restauration: Le Bon Service
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8.000000 USD

Technologie D'Accueil Et Service En Restauration: Le Bon Service

by M Jose Duarte
Paperback / softback
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Aop de Fromages En Europe Edition 2016
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49.500000 USD

Aop de Fromages En Europe Edition 2016

by MR Jeremy Frossard
Paperback / softback
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Le Trappeur Picard
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5.900000 USD

Le Trappeur Picard

by Nicolas Haussy
Paperback / softback
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The Sion Manuscript, housed at the Valais Library, allows us to recreate medieval cuisine from the thirteenth century. We have been permitted to here recreate 131 recipes, including fresh venison, wild boar with venison, wild young goat, boiled beef with lard, etc. These come with explanations of the text and ...
La Cuisine au XIIIe Siecle: D'Apres le Manuscrit de Sion
The Sion Manuscript, housed at the Valais Library, allows us to recreate medieval cuisine from the thirteenth century. We have been permitted to here recreate 131 recipes, including fresh venison, wild boar with venison, wild young goat, boiled beef with lard, etc. These come with explanations of the text and a few recipes repurposed for use today. The first part consists of a facsimile of the manuscript, and the second of photos of recreated dishes.
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34.000000 USD

La Cuisine au XIIIe Siecle: D'Apres le Manuscrit de Sion

Hardback
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Le Livre de Cuisine Comprenant La Cuisine de Menage Et La Grande Cuisine 8e Edition
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48.950000 USD

Le Livre de Cuisine Comprenant La Cuisine de Menage Et La Grande Cuisine 8e Edition

by Jules Gouffe
Paperback / softback
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In Home: Recipes from Ireland, Trish Deseine re-visits classic recipes from her childhood which have shaped her tastes and her cookery, and invents many others, dismissing once and for all the cliches about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an ...
Home: Recipes from Ireland
In Home: Recipes from Ireland, Trish Deseine re-visits classic recipes from her childhood which have shaped her tastes and her cookery, and invents many others, dismissing once and for all the cliches about Irish food. Accompanied by sumptuous photography reflecting the special atmosphere of the Emerald Isle, Home is an emotional culinary tour which takes a fresh look at traditional Irish ingredients like oats, kale, cream, apples, bacon and bread. Home presents a new generation of Irish food producers as well as some of Trish's favourite Irish chefs who have entrusted to Trish some of their best recipes, including Robbie Krawcyzk, Derek Creagh, Jess Murphy, and Stevie Toman.
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44.24 USD

Home: Recipes from Ireland

by Trish Deseine
Hardback
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Benn Haidari ne en 1949, est acteur, producteur de film, et un Chef qui sait ce qu'il veut et croit en ce qu'il cree dans le monde culinaire. Depuis pres de 40 ans maintenant, avec ses hauts standards de qualite gastronomique, il a travaille en autodidacte pour devenir ecrivain et ...
Gastronomie Swahili Romantique
Benn Haidari ne en 1949, est acteur, producteur de film, et un Chef qui sait ce qu'il veut et croit en ce qu'il cree dans le monde culinaire. Depuis pres de 40 ans maintenant, avec ses hauts standards de qualite gastronomique, il a travaille en autodidacte pour devenir ecrivain et chercheur culinaire d'une grande influence. Il a meme ete invite au Japon par le Tokyo Broadcasting cooperation, juste pour montrer son art de la cuisine. Le travail quotidien acharne passe a cote du poele lui a fourni l'inspiration pour de nouvelles formes. C'est le secret qui se cache derriere sa simplicite pointilleuse mais confiante. La forme de fusion et la fonction reussies dans ses ÷uvres gastronomiques fournissent une experience esthetique naturelle et durable. C'est un plaisir d'etre avec lui pendant la cuisson des plats subtils, la clarte sophistiquee et intemporelle de ses recettes, developpees a partir de documents professionnels autant a la maison que dans les emissions de television. Passionne de cuisine depuis son adolescence, il peut passer une demi-journee a planifier les repas du soir pour ses invites a domicile, tout en recherchant differentes cultures culinaires. Benn Haidari a ete le premier Africain a avoir recu le prix du livre de Cuisine Gourmande le 6 Mars 2011 a Paris, juge comme le meilleur livre de cuisine locale au monde, avec son dernier livre Gastronomie d'un paradis glace
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13.990000 USD

Gastronomie Swahili Romantique

by Benn Haidari
Paperback
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Michel Quere is an engineer and the activity of amateur wine grower is one of his major concerns. He delivers in a digest leaving the beaten tracks and without equivalent the sum of knowledge he gathered about vine and wine. Written after a 14 year experience, this book is addressed ...
Cepages Hybrides: Une Experience De Viticulture Et Vinification En Berry
Michel Quere is an engineer and the activity of amateur wine grower is one of his major concerns. He delivers in a digest leaving the beaten tracks and without equivalent the sum of knowledge he gathered about vine and wine. Written after a 14 year experience, this book is addressed to everyone who wants to discover different things from what can be found in current literature on the subject. Even experienced wine growers are likely to find some unsuspected information. It describes the way used by the author to cultivate and vinify red hybrid vines, in a total respect of the environment, aiming to obtain an authentic wine with a particular flavor and as natural as possible. This book is essential to the beginner who wishes to launch out in an adventure of wine grower. Therefore, may it give rise to vocations for this noble activity!
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6.99 USD
Paperback
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Brunch Et Desserts: Le Succes Sans Gluten
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12.860000 USD

Brunch Et Desserts: Le Succes Sans Gluten

by Judy Campbell
Paperback / softback
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Culture de La Vigne Et Vinification 2e Edition
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28.950000 USD

Culture de La Vigne Et Vinification 2e Edition

by Guyot-J
Paperback / softback
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Le Livre de Comptabilite Des Menages, Ou Comptes Generaux de Chaque Semaine,
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13.950000 USD

Le Livre de Comptabilite Des Menages, Ou Comptes Generaux de Chaque Semaine,

by Nadaud
Paperback / softback
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Le Patissier National Parisien, Ou Traite Elementaire Et Pratique de La Patisserie Ancienne Tome 2
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31.950000 USD

Le Patissier National Parisien, Ou Traite Elementaire Et Pratique de La Patisserie Ancienne Tome 2

by Careme-M a
Paperback / softback
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La Bonne Cuisine Francaise, Tout Ce Qui a Rapport a la Table, Manuel-Guide de La Cuisiniere
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38.950000 USD

La Bonne Cuisine Francaise, Tout Ce Qui a Rapport a la Table, Manuel-Guide de La Cuisiniere

by Dumont E
Paperback / softback
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