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For connoisseur and newcomer alike, The Treasures of Champagne celebrates this remarkable liquid by exploring how champagne has become so deeply embedded in the world's consciousness. Divided into four parts, the first section looks at the process of making champagne and how the subtle blend of grapes produces a notable ...
The Treasures of Champagne
For connoisseur and newcomer alike, The Treasures of Champagne celebrates this remarkable liquid by exploring how champagne has become so deeply embedded in the world's consciousness. Divided into four parts, the first section looks at the process of making champagne and how the subtle blend of grapes produces a notable house style, as well as the vintage years and the special cuvees. This is followed by the history of champagne from the earliest makers to the present day and the global events which affected it. The third section provides individual entries on all the major champagne marques and some of the lesser known ones to. Each entry contains a brief history and explores the most notable traits of the houses' products and includes tasting notes recommending brands to try. The final section examines the social and cultural impact of champagne, how it has become a part of certain traditions, links to entertainment in fact and fiction. The celebration of bubbly proves, once and for all, that the world would be a poorer place without champagne. A Votre Sante!
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70.79 USD

The Treasures of Champagne

by Tom Bruce-Gardyne
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Dough: Simple Contemporary Bread
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24.950000 USD

Dough: Simple Contemporary Bread

by Richard Bertinet
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This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, ...
500 Bread Recipes: An Irresistible Collection of Bread Recipes from Around the World, Made Both by Hand and in a Bread Machine, Shown in 500 Tempting Photographs
This is an irresistible collection of bread recipes from around the world, made both by hand and in a bread machine, shown in 500 tempting photographs. You can explore the diversity of bread in fabulous recipes such as Ciabatta, Golden Pumpkin Bread, Spinach and Parmesan Bloomer, Parathas, Navajo Fried Bread, Mango Teabread and Cappuccino Chocolate Panettone. It features delicious breads from all over the world, including France, Germany, America, India and Mexico. Recipes include loaves and wholegrain breads; flatbreads and pizzas, rolls, buns and pastries; and dessert breads, tea breads, puddings and cakes. There is something special about the aroma and taste of freshly baked bread, and this book celebrates bread in all its diversity, whether made by hand or in a bread machine. It contains all the popular classics such as White Bread, Rye Bread, Soda Bread, Sourdough and Corn Bread, as well as more unusual breads such as Harvest Festival Sheaf, Hazelnut and Fig Bread, and Red Lentil Dosas. There are also plenty of teatime treats, such as Banana Bread, Bilberry Tea Bread, Lemon and Macadamia Bread and Peach Brandy Babas.With 500 photographs and tried-and-tested instructions showcasing bread in all its glory, this is an essential volume for every kitchen.
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26.53 USD

500 Bread Recipes: An Irresistible Collection of Bread Recipes from Around the World, Made Both by Hand and in a Bread Machine, Shown in 500 Tempting Photographs

by Jennie Shapter
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The perfect guide to creating irresistible snacks, from traditional favourites and mouth-watering chocolate cookies through to biscotti and tasty wheat-free options. Every recipe contains simple, step-by-step instructions along with gorgeous photographs so you can bake perfect caf -style cookies and biscuits in your own home.
Cookie Creations
The perfect guide to creating irresistible snacks, from traditional favourites and mouth-watering chocolate cookies through to biscotti and tasty wheat-free options. Every recipe contains simple, step-by-step instructions along with gorgeous photographs so you can bake perfect caf -style cookies and biscuits in your own home.
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19.06 USD

Cookie Creations

by Hinkler Books PTY Ltd
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The Gaelic word for whisky is Uisge beatha, which translates literally as the water of life . That is as a good a starting place as any to enjoy whisky, as a connoisseur, taster or an occasional tippler. This beautifully produced volume. Written by a Scotsman who considers it a ...
The Scotch Whisky Treasures
The Gaelic word for whisky is Uisge beatha, which translates literally as the water of life . That is as a good a starting place as any to enjoy whisky, as a connoisseur, taster or an occasional tippler. This beautifully produced volume. Written by a Scotsman who considers it a blessing to grow up with Scotch whisky, the author describes not only about the history of whisky distillation, the famous men whose passion can be found in their special malts, but also acts as a guide on tours of the main whisky regions, including the Western Isles, Speyside, Highlands, Lowlands and Campbeltown, visiting some of the greatest names in the production of Scotch: The Glenlivet, Ardbeg, Glenmorangie, Balvenie, Talisker - other brands (more than 80 of them) are available. Written with a passion and love for the subject and complemented by stunning photographs, maps and artworks, Scotch Whisky Treasures has the added bonus of 20 facsimile memorabilia items which can be removed from the book. It makes this interactive volume a truly unique insight into Scotch whisky, one of the world's most loved drinks.
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70.70 USD

The Scotch Whisky Treasures

by Tom Bruce-Gardyne
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This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during ...
Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes
This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine.
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17.990000 USD

Vegetarian Cooking of India: Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes

by Mridula Baljekar
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The Dairy Diary is everything a diary should be and more...Britain's best-selling home diary is packed with essential kitchen and home information plus delicious weekly recipes and fascinating articles.The A5 week-to-view diary is clearly laid out with lots of writing space plus easy to follow triple-tested recipes. With concealed wiro-binding ...
Dairy Diary Set 2016: Week-to-View A5 Kitchen & Home Diary with Pocket Diary & Notepad: 2016
The Dairy Diary is everything a diary should be and more...Britain's best-selling home diary is packed with essential kitchen and home information plus delicious weekly recipes and fascinating articles.The A5 week-to-view diary is clearly laid out with lots of writing space plus easy to follow triple-tested recipes. With concealed wiro-binding it lies flat for writing and reference and also features a page-marker ribbon and handy pocket for notes and cards. It contains a wealth of practical material from cook's information and laundry tips to budgets and useful addresses. There are also fascinating articles on subjects such as gardening, walking for health and British waterways. Included in each Dairy Diary is a sheet of memorable dates stickers for marking appointments and occasions. The first edition of the Dairy Diary was in 1982 and since then more than 30 million copies have been sold, making it Britain's favourite home diary. And in this fantastic value set you also get a pocket diary with pen and a notepad. This beautiful pocket diary has been totally redesigned for 2016 - larger, more practical yet still perfect for your pocket and bag. The diary section is week-to-view with lots of space for appointments, plans and lists. It comes with a handy ribbon plus a coordinated pen with penholder. The notepad is essential for everyday memos and shopping lists (approx. 100 notes) and has a magnetic closure cover to keep lists tidy. Perfect for organising any busy life - the Dairy Diary Set is an absolute essential for 2016!
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17.68 USD

Dairy Diary Set 2016: Week-to-View A5 Kitchen & Home Diary with Pocket Diary & Notepad: 2016

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This title features 180 delicious recipes for healthy soups, salads, main courses and desserts, shown in over 750 photographs. It features tempting soups, appetizers, snacks, salads, main courses, accompaniments and surprisingly delicious desserts and bakes. It includes virtually fat-free versions of classics such as vegetarian moussaka, pizza, frittata, curries and ...
Low Fat Vegetarian: 180 Delicious Recipes for Healthy Soups, Salads, Main Courses and Desserts, Shown in Over 750 Photographs
This title features 180 delicious recipes for healthy soups, salads, main courses and desserts, shown in over 750 photographs. It features tempting soups, appetizers, snacks, salads, main courses, accompaniments and surprisingly delicious desserts and bakes. It includes virtually fat-free versions of classics such as vegetarian moussaka, pizza, frittata, curries and stews, as well as enticing new ideas such as Spiced Mango Soup with Yogurt; Garlicky Green Salad with Raspberry Vinaigrette; Leek, Squash and Tomato Gratin; Tofu and Vegetable Thai Curry; and Summer Berry Crepes. It offers expert advice on healthy eating with guidelines for cutting out the fat while retaining all the taste, with low-fat and no-fat cooking techniques and tips throughout. Packed with a fantastic range of delicious yet healthy vegetarian recipes, this essential cookbook is perfect for today's health-conscious lifestyles. There are over 180 recipes for soups, appetizers and snacks, side dishes, salads, light lunches and main courses, as well as enticing low-fat or no-fat breads, cakes and desserts.Dishes include Vegetable Kebabs with Mustard and Honey, Fresh Ravioli with Pumpkin, Ratatouille Pancakes, Vegetable Moussaka, Balti Stir-fried Vegetables with Cashews, Tropical Coconut Sorbet, and Chocolate and Banana Brownies. The book is the perfect kitchen companion for everyone who cares about their health and diet.
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15.91 USD

Low Fat Vegetarian: 180 Delicious Recipes for Healthy Soups, Salads, Main Courses and Desserts, Shown in Over 750 Photographs

by Anne Sheasby
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This title features over 90 stylish recipes. It includes over 90 delicious dishes, from nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki. It comes with more than 250 fabulous photographs and straightforward step-by-step instructions, you will discover how easy it is to combine natural tastes ...
Japanese Cooking Made Simple: Over 90 Stylish Recipes
This title features over 90 stylish recipes. It includes over 90 delicious dishes, from nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki. It comes with more than 250 fabulous photographs and straightforward step-by-step instructions, you will discover how easy it is to combine natural tastes with exquisite presentation in classic Japanese style. It includes an introduction that explains the history of this unique cuisine, and gives an essential insight into the Japanese philosophy of eating. From its early history, Japan's traditions and philosophy have influenced how food is prepared, cooked, served and received. Food is eaten uncooked or only very lightly cooked, as this is considered to be the best way to enjoy the contrasting elements. Combining taste with beauty, the recipes in this book cover all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts. Beautiful photographs along with illustrated step-by-step techniques show how you can achieve success every time.
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7.990000 USD

Japanese Cooking Made Simple: Over 90 Stylish Recipes

by Yasuko Fukuoka
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This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a Far Eastern ...
75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step by Step in Over 350 Superb Photographs
This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. It includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes such as Orange and Ginger Glazed Poussins, and Langoustines with Lemon Grass Risotto. The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deep-frying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels.Every recipe is photographed in step-by-step sequence, with an inspirational picture of the finished dish. With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.
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7.990000 USD

75 Wok & Stir-Fry Recipes: Spicy and Aromatic Dishes Shown Step by Step in Over 350 Superb Photographs

by Jenni Fleetwood
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The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, used both for good and for ill. While these roots are traced back through nearly all human societies for ...
The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives
The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives examines the history of alcohol worldwide and goes beyond the historical lens to examine alcohol as a cultural and social phenomenon, used both for good and for ill. While these roots are traced back through nearly all human societies for the past thousands of years, many results are still present in today's society. Some examples include Germany's repute of being known as a beer culture and France's as a wine culture. With alcohol having many purposes and significance, it has become a strong part of cultures around the world as usage ranges from religious purposes to a simple toast to a seal business deal. Key Features: *550 entries are organized A-to-Z, available in a choice of electronic or print formats. *Entries, authored and signed by academics, conclude with cross references and further readings. *A detailed index, the Reader's Guide, and cross references combine for search-and-browse in the electronic version. *Back matter includes a timeline, appendices (alcohol statistics, toasts in languages from around the world, etc.) , and a helpful Resource Guide directing students to classic books, journals, and web sites for more in-depth study. This reference work will serve as a general, non-technical resource for students and researchers who are interested in expanding their knowledge on social, cultural, and historical perspectives on topics relating to alcohol.
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500.000000 USD

The SAGE Encyclopedia of Alcohol: Social, Cultural, and Historical Perspectives

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This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs. It includes desserts and ...
The Food and Cooking of Eastern Europe
This book helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. It features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs. It includes desserts and gateaux such as Black Forest Cherry Cake, as well as light pastries such as Apple Strudel. It features soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and baked goods. This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.
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14.14 USD

The Food and Cooking of Eastern Europe

by Lesley Chamberlain
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This is the complete guide to mushrooms - a photographic A-Z of types and 100 original recipes. It offers expert guidance on identifying, picking and using mushrooms - a visual field reference and recipe collection. It includes all the most popular mushroom varieties, with information on habitat and season, as ...
The Ultimate Mushroom Book
This is the complete guide to mushrooms - a photographic A-Z of types and 100 original recipes. It offers expert guidance on identifying, picking and using mushrooms - a visual field reference and recipe collection. It includes all the most popular mushroom varieties, with information on habitat and season, as well as a carefully selected identification guide to poisonous and inedible species, for extra security. It includes recipes for both bought and freshly picked mushrooms. Mushrooming is a hobby that everyone, even city-dwellers, can enjoy. This beautifully illustrated book describes the identifying features and habitats of all the most popular edible mushrooms, and each entry includes images of growing mushrooms for accurate identification. Mushrooms are an irresistible source of taste, texture and aroma, and the book describes techniques for drying and preserving them, and how to incorporate the morning's harvest into hearty breakfasts, warming soups and broths, and all manner of meat, poultry, game, fish and shellfish dishes. With over 600 photographs, the book is an essential guide for all mushroom hunters.
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14.14 USD

The Ultimate Mushroom Book

by Peter David Jordan, Steven Wheeler
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This title features 90 delicious recipes using apples, shown in over 245 mouthwatering photographs. It is a complete guide to cooking with apples, including breakfasts, appetizers, salads, side dishes, main courses, desserts, cakes, sauces, preserves and drinks. It features fascinating information about the apple in history and mythology, and how ...
Apples in the Kitchen
This title features 90 delicious recipes using apples, shown in over 245 mouthwatering photographs. It is a complete guide to cooking with apples, including breakfasts, appetizers, salads, side dishes, main courses, desserts, cakes, sauces, preserves and drinks. It features fascinating information about the apple in history and mythology, and how apple trees have been bred and used in commerce. Tempting recipes include Apple and Cranberry Soup, Bacon Chops with Apple and Cider Sauce, Roast Duck with Apples and Prunes, Apple Strudel, Mulled Cider and Rowan and Crab Apple Jelly. It is the ultimate recipe collection for this wonderful fruit. The humble apple is a much-loved fruit throughout the world. Recognized for its versatility, it is a very popular ingredient in many tasty recipes. This beautifully illustrated volume contains a collection of 90 delectable apple recipes. Dishes include classics such as Roast Goose with Apples, Apple Crumble and Baked Apples, as well as more unusual recipes such as Pumpkin and Apple Risotto, Curried Apple Soup and Apple and Kumquat Sponge Puddings.Red, green, sweet or sour, apples are as important in today's health-conscious society as they have ever been. With over 245 inspiring images, this book is an essential companion for every kitchen library.
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13.990000 USD

Apples in the Kitchen

by Felicity Forster
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This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and ...
The Cook's Encyclopedia of Vegetables
This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and cooking. It includes fabulous dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. There is a vast range of vegetables to choose from, and many different varieties within each type. This practical volume combines an illustrated guide to types and varieties of vegetables, with a compendium of tasty recipes. Photographs of each vegetable provide an instant reference, and the accompanying description gives details of how to prepare, use and cook each type. There are recipes for accompaniments, such as Braised Fennel with Tomatoes, and recipes which will make a substantial supper dish, such as Onion Squash Risotto. Whether you are looking for a soup, a salad or a main course dish, you will find a tempting suggestion here.
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14.14 USD

The Cook's Encyclopedia of Vegetables

by Christine Ingram
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This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of ...
Food and Cooking of Chile
This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed with beef and olives; Picorocos Gratinados, a piquant dish of seafood topped with cheese; and Leche Nevada, a dessert of soft meringue floating on a delicate custard. It is lavishly illustrated with beautiful photographs of every dish, and easy-to-follow step-by-step instructions. Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous seafood to grass-raised cattle, and an amazing variety of fruit and vegetables. Chile's cuisine is deeply rooted in its past, with a successful fusion of indigenous foods, such as potatoes, corn and quinoa, with traditional Spanish cooking techniques brought to the region by the conquistadores. The recipes in this book are full of taste and individuality, with fritters, dumplings and salsas to whet the appetite, hearty stews and tender fish dishes as main courses, and luxurious creamy desserts.
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26.53 USD

Food and Cooking of Chile

by Boris Basso Benelli
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This is a comprehensive year-round cookbook and lifestyle guide. It contains approximately 40 vegetarian, vegan, and gluten-free recipes per season. It comes from Terry Walters, the most authoritative and influential name in the clean-food movement. Eat well, and you'll improve your body, your mind, your home and your life. Terry ...
Eat Clean Live Well: Clean Food Made Quick, Easy and Delicious
This is a comprehensive year-round cookbook and lifestyle guide. It contains approximately 40 vegetarian, vegan, and gluten-free recipes per season. It comes from Terry Walters, the most authoritative and influential name in the clean-food movement. Eat well, and you'll improve your body, your mind, your home and your life. Terry Walters, the most authoritative and influential name in the clean-food movement, has created a comprehensive year-round cookbook and lifestyle guide that empowers you to make mindful, healthy choices. Season by season, she takes you on a journey of rediscovery: in spring, clean your body with a detox, start planting and cook up Grilled Sundried Tomato and Herb Polenta. Summer brings a new exercise programme, the pursuit of fresh food at farmer's markets and farm-to-table dishes. Welcome autumn and back-to-school by packing great kids' lunches, preserving your harvest and managing stress. In winter enjoy some meditation and warm body and soul with Lentil Soup with Mango and Curry. Approximately 40 vegetarian, vegan and gluten-free recipes per season feature locally grown, organic vegetables and fruits, plus whole grains, legumes, soy, nuts and seeds.
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30.000000 USD

Eat Clean Live Well: Clean Food Made Quick, Easy and Delicious

by Terry Walters
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This title features 130 tasty non-alcoholic beverages perfect for pregnant women. It is also ideal for designated drivers, under 18s and anyone who wants to party without alcohol. It includes yummy smoothies, frozen drinks, wine-free sangrias, lemonades and more. While all her friends are sipping martinis, what's a mum-to-be to ...
Momosas: Fun Alcohol-Free Drinks for Expecting Moms
This title features 130 tasty non-alcoholic beverages perfect for pregnant women. It is also ideal for designated drivers, under 18s and anyone who wants to party without alcohol. It includes yummy smoothies, frozen drinks, wine-free sangrias, lemonades and more. While all her friends are sipping martinis, what's a mum-to-be to do? No need to feel left out: She can enjoy a delicious 'monosa' mocktail instead! This hip little book serves up more than 130 tasty nonalcoholic beverages perfect for pregnant women, designated drivers and anyone (of any age) who wants to party in style. Choose from yummy smoothies, frozen drinks, wine-free sangrias, lemonades, fizzes without the sloe gin and more!
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17.68 USD

Momosas: Fun Alcohol-Free Drinks for Expecting Moms

by Paul Knorr
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This world's bestselling guide to wine receives a complete update. It explains all the basics and offers hundreds of new wines to try. It contains user-friendly smartphone tags. No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the ...
Kevin Zraly Windows on the World Complete Wine Course
This world's bestselling guide to wine receives a complete update. It explains all the basics and offers hundreds of new wines to try. It contains user-friendly smartphone tags. No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work, the world's bestselling guide to wine receives a complete update. As always, Zraly deftly takes the mystery out of choosing and enjoying wine, explains all the basics, and offers hundreds of new wines to try. This edition also presents a beautiful tribute to the renowned restaurant where Zraly's course began: Windows on the World, which perished on 9/11. Thanks to user-friendly smartphone tags throughout, there are videos to enlighten key points and audio guides to help you correctly pronounce 1,300 wine names and terms.
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35.39 USD

Kevin Zraly Windows on the World Complete Wine Course

by Kevin Zraly
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Craft distilling has exploded in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking what's in your liquor cabinet-and possibly your career choice. James Rodewald, a veteran journalist who spent more than a decade at Gourmet magazine, most ...
American Spirit: An Exploration of the Craft Distilling Revolution
Craft distilling has exploded in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking what's in your liquor cabinet-and possibly your career choice. James Rodewald, a veteran journalist who spent more than a decade at Gourmet magazine, most of that time as Drinks Editor, travelled the United States talking to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work and the delicious spirits they make. Along the way, myths are shattered, phonies are unmasked and drinks - as well as a few tears-are spilled.
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24.950000 USD

American Spirit: An Exploration of the Craft Distilling Revolution

by James Rodewald
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This book explains how to temper and mould chocolate. It contains information on the fascinating history of chocolate, as well as where cacao is found today. You can never have too much chocolate, or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel ...
Chocolate: 90 Sinful and Sumptuous Indulgences
This book explains how to temper and mould chocolate. It contains information on the fascinating history of chocolate, as well as where cacao is found today. You can never have too much chocolate, or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features more than 90 treats that will tempt any chocoholic. Cooking tips explain how to temper and mould chocolate, and choose just the right chocolate for each luscious delight. And if you're hungry for more, you'll also find information on the fascinating history of chocolate, where cacao is found today and how it is processed.
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31.84 USD

Chocolate: 90 Sinful and Sumptuous Indulgences

by Elisabeth Johansson
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This is a practical, jargon-free guide to making your first bottle of perfect homemade wine. It includes a wide selection of seasonal winemaking recipes with new twists on traditional favourites. It also includes mouth-watering colour photography throughout. If you've been thinking of trying your hand at home winemaking, delay no ...
Making Your Own Wine at Home: Creative Recipes for Making Grape, Fruit, and Herb Wines
This is a practical, jargon-free guide to making your first bottle of perfect homemade wine. It includes a wide selection of seasonal winemaking recipes with new twists on traditional favourites. It also includes mouth-watering colour photography throughout. If you've been thinking of trying your hand at home winemaking, delay no longer! It's easier than you think to make wonderful wine at home. Get started today with this practical guide to making your first bottle of perfect homemade wine. Author Lori Stahl demystifies essential winemaking techniques with friendly, jargon-free instructions and gorgeous colour photography. She begins by taking you step by step through making wine from a kit, and then shows you how to go beyond the kit with creative additions. Soon you'll be making your own flavourful wine from fresh grapes, apples, berries, and even flowers and herbs. This home winemaking companion offers a wide selection of seasonal winemaking recipes, new twists on traditional favourites, and sweet ways to enjoy and indulge in the wines you create. Even if you have never made wine before, Making Your Own Wine at Home will show you everything you need to master an intriguing and rewarding new hobby.
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22.99 USD

Making Your Own Wine at Home: Creative Recipes for Making Grape, Fruit, and Herb Wines

by Lori Stahl
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Cambridge Discovery Education Interactive Readers are the next generation of graded readers - captivating topics, high-impact video, and interactive exercises designed to motivate and engage. Everyone loves a good pizza! But where did pizza begin? Is it good for us? Learn all about one of our favorite foods. Use the ...
Slice by Slice: The Story of Pizza Low Intermediate (Book with Online Access)
Cambridge Discovery Education Interactive Readers are the next generation of graded readers - captivating topics, high-impact video, and interactive exercises designed to motivate and engage. Everyone loves a good pizza! But where did pizza begin? Is it good for us? Learn all about one of our favorite foods. Use the unique code inside the book to access the online reader, complete with videos and interactive exercises. Plus, download a free e-book version of the reader!
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10.500000 USD

Slice by Slice: The Story of Pizza Low Intermediate (Book with Online Access)

by Simon Beaver
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This is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs. It shows you how to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working ...
Cakes and Cake Decorating
This is a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs. It shows you how to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. It offers step-by-step instructions for mastering the techniques of working with royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Recipes include Madeira Cake, Victoria Sandwich, Upside-Down Pear and Ginger Cake, and Black Forest Gateau. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to home-made chocolate run-outs, curls and cut-outs. The book also contains 100 step-by-step projects, using the techniques and skills acquired, to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time.
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14.14 USD

Cakes and Cake Decorating

by Angela Nilsen, Sarah Maxwell
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The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of alcoholic drinks and more about the ...
World of Spirits and Cocktails (Bar Book) Incl. Ebook
The World of Spirits and Cocktails is not simply a reference book and collection of recipes, but also a travel guide through the international world of spirits and drinks. In an initial overview the reader learns about the history of the various types of alcoholic drinks and more about the bar itself. Since when have bars existed, how are they equipped and what is the art of mixing cocktails? A peep into the world's most famous bars is, of course, essential. After this, the most important types of spirits are individually presented - from whiskey & bourbon to rum, chachaca & tequila and liqueurs. The historical background of each drink is explained as is the production process and the correct method of tasting. Information on the most important producers and brands present a survey of the international market and provide useful tips on buying spirits. An extensive recipe section at the end includes more than 150 classic and lesser known mixed drinks, each drink with recipe and color photo. It is a delight for both professional and hobby bartenders.
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53.00 USD

World of Spirits and Cocktails (Bar Book) Incl. Ebook

by Andre Domine
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The Whisky Rocks Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland and North America, there is a guide to the process of distillation and tasting notes. In ...
The Whisky Rocks Pack
The Whisky Rocks Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland and North America, there is a guide to the process of distillation and tasting notes. In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and dropped into a glass and used as a replacement for ice, one that doesn't dilute the golden liquid. The author, Jim Murray, is one of the most respected men in whisky, on both sides of the Atlantic and his passionate views about Scotch, Irish, Rye and Bourbon are respected by those in the know. He writes in a unique style, with his passion coming through as he explains why a distillery is different to its neighbour maybe only a few miles away and showing how a slight variation in the distillation and/or storage process makes for an entirely different tasting experience. If you are already a connoisseur of whisky, want to become one, or just enjoy the occasional tipple, The Whisky Rocks Pack is as welcome as your favourite dram.
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26.53 USD

The Whisky Rocks Pack

by Jim Murray
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In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking ...
Essential Pepin: More Than 700 All-time Favorites from My Life in Food
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavour, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher selects his favourite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and, Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques' cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East.
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40.000000 USD

Essential Pepin: More Than 700 All-time Favorites from My Life in Food

by Jacques Pepin
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'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite ...
Mastering the Art of French Cooking: Volumes 1 & 2
'This isn't just any cookery book. This is Mastering the Art of French Cooking and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.' A A GILL, The Times This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant. And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen
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88.48 USD

Mastering the Art of French Cooking: Volumes 1 & 2

by Julia Child
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Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! A colorful booklet contains ten cake pop designs including new projects and old favorites along with step-by-step instructions for the uninitiated. Also included is a cake pop stand to hold cake ...
Cake Pops Kit
Bakerella is back with an adorable kit that makes presenting these cute little treats as easy as can be! A colorful booklet contains ten cake pop designs including new projects and old favorites along with step-by-step instructions for the uninitiated. Also included is a cake pop stand to hold cake pops after decorating, and enough clear cello bags, cake pop sticks, gift tags, and ribbon to wrap up 48 pops. This kit is a perfect gift for bakers and crafters alike!
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24.76 USD

Cake Pops Kit

by Bakerella
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Servsafe Exam Answer Sheet for Pencil/ Paper Exam (Stand-Alone), with Cardboard Backer Package
46.670000 USD

Servsafe Exam Answer Sheet for Pencil/ Paper Exam (Stand-Alone), with Cardboard Backer Package

by National Restaurant Association
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