Filter
(found 1449 products)
Book cover image
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that ...
Keep it Vegan: 100 Simple, Healthy & Delicious Dishes
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.
https://magrudy-assets.storage.googleapis.com/9780857832528.jpg
23.96 USD

Keep it Vegan: 100 Simple, Healthy & Delicious Dishes

by Aine Carlin
Book
Book cover image
So much more than a cookbook, Eat to Beat Diabetes is a lifestyle guide for losing weight, balancing blood sugar, and controlling diabetes for good. The book features the 10 research-based, evidence-proven healthy habits you should adopt to gain control over type 2 diabetes or prediabetes. Each chapter presents a ...
Diabetic Living Eat to Beat Diabetes
So much more than a cookbook, Eat to Beat Diabetes is a lifestyle guide for losing weight, balancing blood sugar, and controlling diabetes for good. The book features the 10 research-based, evidence-proven healthy habits you should adopt to gain control over type 2 diabetes or prediabetes. Each chapter presents a new habit and gives simple strategies and expert tips to make it stick. One chapter, Eat More Fruits and Veggies, includes beautifully photographed features on blending fruit and veggie smoothies and creating easy, produce-packed lunches. A second, Get to Know Portions, offers smart tricks for stretching portions (stir nonstarchy cauliflower into mashed potatoes to double the serving). Lending encouragement throughout are profiles of people who have managed their diabetes and turned their lives around. With a lay-flat concealed wiro binding designed for everyday use, this photo- filled book is as much a friendly kitchen companion as an authoritative plan for changing your life.
https://magrudy-assets.storage.googleapis.com/9780544582651.jpg
33.61 USD

Diabetic Living Eat to Beat Diabetes

by Diabetic Living Editors
Book
Book cover image
Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 ...
Betty Crocker Kids Cook
Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 l-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of lmpossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
https://magrudy-assets.storage.googleapis.com/9780544570023.jpg
19.990000 USD

Betty Crocker Kids Cook

Book
Book cover image
An exquisitely packaged personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country ...
Le Manoir Aux Quat'saisons
An exquisitely packaged personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc. This book is Raymond's personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms that are luxuriously appointed and gardens that are ravishingly beautiful. But it is food that is at the heart of Le Manoir, and here you will find the recipes for one hundred and twenty of its most celebrated dishes, which range from those that can be recreated at home - such as Soupe au pistou and Souffle de rhubarbe - to the sensational creations - including Theme sur la tomate and Cassolette d'abricot - which have earned the restaurant its status as one of the world's legendary gastronomic destinations. Boasting the highest production values, this luxurious, large-format book is enclosed within a clothbound 'clamshell' presentation case. Its pages are gilded with silver and there are two beautiful ribbons with which to mark favourite recipes; lavender-scented endpapers add a final touch of classic French elegance. Each copy of this lavish, landmark publication is personally signed by Raymond Blanc.
https://magrudy-assets.storage.googleapis.com/9781408816882.jpg
442.42 USD

Le Manoir Aux Quat'saisons

by Raymond Blanc
Book
Book cover image
Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes. The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation of Betty Crocker Cake Decorating makes this activity fun and accessible for everyone. Photographed features teach the fundamentals, ...
Betty Crocker New Cake Decorating
Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes. The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation of Betty Crocker Cake Decorating makes this activity fun and accessible for everyone. Photographed features teach the fundamentals, from piping frosting and tinting icing to working with flowers and fondant. Then the real fun begins with 75 cakes decorated in amazing ways: lively creations like the Honey-Lemon Beehive Cake buzzing with candy bees or the robin's egg cake specked with chocolate. Cut-out fire engines, princess castles, and animal cakes are sure to delight at the next birthday party. Other cakes achieve a stunning appearance from simple techniques, like the gorgeous Tangerine Ombre Cake, which fades from orange to peach, or the Pinata Pound Cake, which spills candy when sliced. Beginners learning from scratch and experienced bakers seeking new ideas-plus crafters, party lovers, and DIY fanatics-will all find trusted tools to decorate something spectacular.
https://magrudy-assets.storage.googleapis.com/9780544454323.jpg
24.990000 USD

Betty Crocker New Cake Decorating

by Betty Crocker
Book
Book cover image
Every new batch of home-brewed beer is an adventure in trial and error and this guided journal is an invitation to experiment. Two pages are devoted to each brew, with checkboxes, fill-in-the-blanks and free space to detail every factor that plays into the final brew, from temperature and ingredients to ...
The Home Brewer's Lab Book: My Life in Beer
Every new batch of home-brewed beer is an adventure in trial and error and this guided journal is an invitation to experiment. Two pages are devoted to each brew, with checkboxes, fill-in-the-blanks and free space to detail every factor that plays into the final brew, from temperature and ingredients to information about specific gravity, storing, aging and tasting notes. For novice to expert home brewers, this lab book creates a space to capture weekly brewing lessons and successes.
https://magrudy-assets.storage.googleapis.com/9781452123516.jpg
20.000000 USD

The Home Brewer's Lab Book: My Life in Beer

by Chronicle Books
Book
Book cover image
Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, bursting with flavour. Buy ...
100 Easy Recipes: Pasta
Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features simple solutions to your everyday cooking needs.
https://magrudy-assets.storage.googleapis.com/9781742660097.jpg
12.37 USD

100 Easy Recipes: Pasta

Book
Book cover image
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, ...
Making Artisan Pasta
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

Inside, you'll find:

- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough

- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders

- Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is onCooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.
https://magrudy-assets.storage.googleapis.com/9781592537327.jpg
30.07 USD

Making Artisan Pasta

by Aliza Green
Book
Book cover image
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new ...
Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food: 2015
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new look for 2015, Oz Clarke's now classic Pocket Wine Book is in its 23rd edition and is meticulously updated each year. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world's top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking in 2015, can be found on the inside front and back covers.
https://magrudy-assets.storage.googleapis.com/9781909815377.jpg
14.950000 USD

Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food: 2015

by Oz Clarke
Book
Book cover image
The Meaning of Coffee
https://magrudy-assets.storage.googleapis.com/9781909130401.jpg
12.30 USD

The Meaning of Coffee

Book
Book cover image
Pains a Partager
17.950000 USD

Pains a Partager

by Berengere Abraham
Book
Book cover image
Le Glacier Royal, Ou L'Art de Donner Des Bals Et Soirees
https://magrudy-assets.storage.googleapis.com/9782019548421.jpg
23.950000 USD

Le Glacier Royal, Ou L'Art de Donner Des Bals Et Soirees

by Bernardi
Paperback / softback
Book cover image
Wine Journal
18.990000 USD

Wine Journal

by Rothfeld Asher
Book
Book cover image
The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the 'Sweet Assassin'.This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast and Banana, Caramel & ...
The Zumbo Files: Unlocking the Secret Recipes of a Master Patissier
The Zumbo Files reveals the recipe secrets of master patissier Adriano Zumbo, dubbed the 'Sweet Assassin'.This collection of 50 new recipes includes Adriano's latest creations, zonut (his pimped-up croissant-donut), plus some astonishing new flavour combinations for his signature zumbarons (think Lavender, Thyme & Strawberry, Burnt Toast and Banana, Caramel & Balsamic). There's also a chapter of savoury recipes to round out your pastry repertoire - try the Fish & Chips Pie or the Pork, Earl Grey & Lemon Sausage Rolls.For the first time, Adriano provides photographic step-by-step instructions for the master recipes in each style of patisserie, deconstructing the process and making these culinary works of art achievable for the home baker.The Zumbo Files is Adriano's third book and his most ambitious yet. Open it up and step inside - it'll blow your mind.
https://magrudy-assets.storage.googleapis.com/9781743364406.jpg
40.950000 USD
Book
Book cover image
20 years ago the French held almost a monopoly on the wine we drank - but now all that has changed as wine producers from the New World have introduced a stunning range of good value, delicious wines. Simon Hoggart has been wine correspondent of the UK's Spectator magazine since ...
Life's Too Short to Drink Bad Wine: 100 Wines for the Discerning Drinker
20 years ago the French held almost a monopoly on the wine we drank - but now all that has changed as wine producers from the New World have introduced a stunning range of good value, delicious wines. Simon Hoggart has been wine correspondent of the UK's Spectator magazine since 2001 and runs the Spectator Wine Club - in the past seven years the magazine's readers have spent several million pounds buying his selections. He never writes for the wine expert, always for the enthusiastic layman, and his infectious pleasure in finding a delicious, reasonably priced bottle is one reason for the club's success. Life's Too Short to Drink Bad Wine is a highly eclectic and personal selection aimed at the regular wine drinker who is occasionally prepared to spend a little bit more than supermarket prices to get something really good - perhaps for a special occasion. But in these belt-tightening times his main concern is to cheer us all up and recommend some wines that will give the drinker pleasure. His choice is exciting, sometimes surprising, but invariably good value. The wines are divided into sections on red, white, rose and champagne; wine entries are interspersed with fascinating features varying from how to read a wine label to inside stories of particular grapes or regions, to an account of the Judgement of Paris, when California wines beat the French in a blind tasting. From the 100 Simon has selected he has awarded ten of them Top 10 status. At the back of the book is a source list of wine makers, distributors and merchants, with complete details, including websites, for ease of ordering, and a checklist that the reader can tick off and add their own comments on each wine. Simon Hoggart is known as one of the wittiest journalists in Britain. This book will bring to a wider audience his entertaining (as well as knowledgeable) approach to wine writing. Whether or not you manage to drink your way through the 100 wines he recommends, you will certainly enjoy reading every page of this delightful book.
https://magrudy-assets.storage.googleapis.com/9781844007424.jpg
USD
Book
Page 1 of 40