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So much more than a cookbook, Eat to Beat Diabetes is a lifestyle guide for losing weight, balancing blood sugar, and controlling diabetes for good. The book features the 10 research-based, evidence-proven healthy habits you should adopt to gain control over type 2 diabetes or prediabetes. Each chapter presents a ...
Diabetic Living Eat to Beat Diabetes
So much more than a cookbook, Eat to Beat Diabetes is a lifestyle guide for losing weight, balancing blood sugar, and controlling diabetes for good. The book features the 10 research-based, evidence-proven healthy habits you should adopt to gain control over type 2 diabetes or prediabetes. Each chapter presents a new habit and gives simple strategies and expert tips to make it stick. One chapter, Eat More Fruits and Veggies, includes beautifully photographed features on blending fruit and veggie smoothies and creating easy, produce-packed lunches. A second, Get to Know Portions, offers smart tricks for stretching portions (stir nonstarchy cauliflower into mashed potatoes to double the serving). Lending encouragement throughout are profiles of people who have managed their diabetes and turned their lives around. With a lay-flat concealed wiro binding designed for everyday use, this photo- filled book is as much a friendly kitchen companion as an authoritative plan for changing your life.
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27.000000 USD

Diabetic Living Eat to Beat Diabetes

by Diabetic Living Editors
Book
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Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that ...
Keep it Vegan: 100 Simple, Healthy & Delicious Dishes
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.
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26.41 USD

Keep it Vegan: 100 Simple, Healthy & Delicious Dishes

by Aine Carlin
Book
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Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 ...
Betty Crocker Kids Cook
Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 l-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of lmpossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
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19.990000 USD

Betty Crocker Kids Cook

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Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, ...
Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic Dishes
Traditional food and cooking in 25 authentic dishes. You can discover the vibrant tastes of Mexico from sizzling street food to dishes for special occasions. It includes traditional recipes for salsas, tacos, chimichangas and enchiladas, plus more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Sea Bass with Orange Chilli Salsa. The introduction offers a concise overview of Mexican cooking and eating traditions, plus a guide to the key ingredients of the country. You can learn how to create Mexican classics such as Fajitas, Ceviche and Quesadillas, and create delectable desserts such as Bunuelos, Ice Cream with Mexican Chocolate, Churros and much more. Nutritional information for every recipe is given. It is illustrated with beautiful photography by Simon Smith of every final dish. Mexican cuisine is as lively and diverse as its fascinating culture. With fantastic tastes, wonderful fresh ingredients and a wealth of regional diversity, Mexican cooking is celebrated the world over.This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatan-style Shark Steak, and Tacos with Shredded Beef. Illustrated with more than 85 evocative photographs, this is the perfect introduction to a tastebud-tingling cuisine.
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7.990000 USD

Classic Recipes of Mexico: Traditional Food and Cooking in 25 Authentic Dishes

by Jane Milton
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This book features 25 irresistible sweet bakes. Celebrate the fabulous world of home baking with these delicious tried-and-tested cupcake recipes to enjoy at any time of day. It includes all the essentials about making, baking and decorating cupcakes, with easy-to-follow instructions and step-by-step photography. Recipes include Fresh Fig and Raspberry ...
Cupcakes!: 25 Irresistible Sweet Bakes
This book features 25 irresistible sweet bakes. Celebrate the fabulous world of home baking with these delicious tried-and-tested cupcake recipes to enjoy at any time of day. It includes all the essentials about making, baking and decorating cupcakes, with easy-to-follow instructions and step-by-step photography. Recipes include Fresh Fig and Raspberry Cupcakes, gooey Butterscotch Cupcakes, Chocolate Truffle Cupcakes, as well as seasonal and special occasion cupcakes. Glace icing, buttercream, fondant, chocolate, marzipan, fresh fruits and pretty flowers - all are used to add an individual touch to every cake. This beautifully presented book contains 25 gorgeous recipes for cupcakes. A concise introduction details the basic equipment required and presents basic cupcake batters. It also covers a wonderful array of ideas for piped cream toppings, glace icings and other ingenious decorations. 25 recipes then follow, with something for every taste. Choose from Honey and Spice Cakes, Blueberry Buns and the luxurious Chocolate Mint-filled Cupcakes.Included too are more unusual recipes with sensational toppings like Madeleine Cakes with Raspberry Buttercream, Pistachio Flower Cupcakes and quince-scented Apple and Calvados Cake. All the recipes are written with clear instructions and are illustrated throughout. Whatever the occasion, with this selection of recipes you are sure to impress friends and family.
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7.990000 USD

Cupcakes!: 25 Irresistible Sweet Bakes

by Carol Pastor
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An exquisitely packaged personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country ...
Le Manoir Aux Quat'saisons
An exquisitely packaged personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc. This book is Raymond's personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms that are luxuriously appointed and gardens that are ravishingly beautiful. But it is food that is at the heart of Le Manoir, and here you will find the recipes for one hundred and twenty of its most celebrated dishes, which range from those that can be recreated at home - such as Soupe au pistou and Souffle de rhubarbe - to the sensational creations - including Theme sur la tomate and Cassolette d'abricot - which have earned the restaurant its status as one of the world's legendary gastronomic destinations. Boasting the highest production values, this luxurious, large-format book is enclosed within a clothbound 'clamshell' presentation case. Its pages are gilded with silver and there are two beautiful ribbons with which to mark favourite recipes; lavender-scented endpapers add a final touch of classic French elegance. Each copy of this lavish, landmark publication is personally signed by Raymond Blanc.
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442.42 USD

Le Manoir Aux Quat'saisons

by Raymond Blanc
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Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes. The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation of Betty Crocker Cake Decorating makes this activity fun and accessible for everyone. Photographed features teach the fundamentals, ...
Betty Crocker New Cake Decorating
Cake decorating made easy and achievable, with clear how-to photography and 75 amazing cakes. The world of cake decorating is more playful, whimsical, elegant, and creative than ever. And the new generation of Betty Crocker Cake Decorating makes this activity fun and accessible for everyone. Photographed features teach the fundamentals, from piping frosting and tinting icing to working with flowers and fondant. Then the real fun begins with 75 cakes decorated in amazing ways: lively creations like the Honey-Lemon Beehive Cake buzzing with candy bees or the robin's egg cake specked with chocolate. Cut-out fire engines, princess castles, and animal cakes are sure to delight at the next birthday party. Other cakes achieve a stunning appearance from simple techniques, like the gorgeous Tangerine Ombre Cake, which fades from orange to peach, or the Pinata Pound Cake, which spills candy when sliced. Beginners learning from scratch and experienced bakers seeking new ideas-plus crafters, party lovers, and DIY fanatics-will all find trusted tools to decorate something spectacular.
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24.990000 USD

Betty Crocker New Cake Decorating

by Betty Crocker
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Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new ...
Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food: 2015
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new look for 2015, Oz Clarke's now classic Pocket Wine Book is in its 23rd edition and is meticulously updated each year. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world's top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking in 2015, can be found on the inside front and back covers.
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14.950000 USD

Oz Clarke Pocket Wine Book 2015: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food: 2015

by Oz Clarke
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Every new batch of home-brewed beer is an adventure in trial and error and this guided journal is an invitation to experiment. Two pages are devoted to each brew, with checkboxes, fill-in-the-blanks and free space to detail every factor that plays into the final brew, from temperature and ingredients to ...
The Home Brewer's Lab Book: My Life in Beer
Every new batch of home-brewed beer is an adventure in trial and error and this guided journal is an invitation to experiment. Two pages are devoted to each brew, with checkboxes, fill-in-the-blanks and free space to detail every factor that plays into the final brew, from temperature and ingredients to information about specific gravity, storing, aging and tasting notes. For novice to expert home brewers, this lab book creates a space to capture weekly brewing lessons and successes.
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26.53 USD

The Home Brewer's Lab Book: My Life in Beer

by Chronicle Books
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Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, bursting with flavour. Buy ...
100 Easy Recipes: Pasta
Everyone needs that fail-safe chicken recipe in a hurry. And everyone needs the perfect stir-fried vegetarian dish, the light-as-air sponge cake, the satisfying stew. This hardworking series, each book a compilation of 100 tried-and-tested recipes, caters to those needs. Practical easy, budget-conscious and, best of all, bursting with flavour. Buy one, buy them all. It features simple solutions to your everyday cooking needs.
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12.37 USD

100 Easy Recipes: Pasta

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Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.Inside, ...
Making Artisan Pasta
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.

Inside, you'll find:

- Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, roasted red pepper, asparagus, and even squid ink and chocolate

- Fully illustrated step-by-step instructions for rolling, shaping, and stuffing dough for gnocchi, lasagna, cannelloni, pappardelle, tagliatelle, ravioli, and dozens of other styles of pasta

- Detailed instructions on how to make the ultimate in pasta: hand-stretched dough

- Chinese pot stickers, Polish pierogi, Turkish manti, and other delectable pastas from beyond its traditional Italian borders

- Artisan tips to help anyone, from novice to experienced, make unforgettable pasta Through author and chef Aliza Green s pasta expertise and encyclopedic knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you ll never look at the supermarket pasta aisle the same way again. Making Artisan Pasta is onCooking Light's Top 100 Cookbooks of the Last 25 Years list for Best Technique and Equipment.
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30.07 USD

Making Artisan Pasta

by Aliza Green
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A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other ...
National Trust Complete Pies, Stews and One-Pot Meals
A hearty collection of the nation's favourite pies, stews and one-pot meals, from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage & Lentil stew. Includes recipes for beef and veal, lamb, pork, chicken, game, fish and vegetables, as well as dumplings, pastry and other must-have accompaniments. Ingredients can be swapped, altered or added to make quick and easy nourishing meals for friends and family.
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33.61 USD

National Trust Complete Pies, Stews and One-Pot Meals

by Laura Mason
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With over 400 recipes in total, there is something for every occasion and time of day. All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impress ...
Slow-Cooking & One Pot Recipes: 400 Fantastic Dishes for the Slow Cooker, Oven or Stove Top, Shown Step by Step in 1700 Photographs
With over 400 recipes in total, there is something for every occasion and time of day. All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impress your friends with Rabbit Casserole with Juniper. The clearly presented step-by-step instructions and colour photographs will ensure success every time.
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30.07 USD

Slow-Cooking & One Pot Recipes: 400 Fantastic Dishes for the Slow Cooker, Oven or Stove Top, Shown Step by Step in 1700 Photographs

by Catherine Atkinson, Jenni Fleetwood
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The Meaning of Coffee
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12.30 USD

The Meaning of Coffee

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Herbs
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16.990000 USD

Herbs

by Joanna Farrow, Jessica Houdret
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Le Glacier Royal, Ou L'Art de Donner Des Bals Et Soirees
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23.950000 USD

Le Glacier Royal, Ou L'Art de Donner Des Bals Et Soirees

by Bernardi
Paperback / softback
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Wine Journal
18.990000 USD

Wine Journal

by Rothfeld Asher
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Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive cooking collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from delicious soups and starters to quick suppers and desserts. For cooks ...
Complete Cooking: The Ultimate Recipe Collection: 2000 Tempting Recipes Recipes for Everyone with Dishes Covering Appetizers, Soups, Meat, Fish and Desserts All Shown in Over 2000 Photographs
Whether you are preparing a family supper or hosting an elegant dinner party, you are sure to find what you need in this comprehensive cooking collection. 500 Best-Ever Recipes presents tried-and-trusted family dishes from all over the world from delicious soups and starters to quick suppers and desserts. For cooks who want more variety in their main meals, 500 Main Courses provides plenty of impressive options from casseroles to mouthwatering barbecue ideas. 500 Seasonal Recipes helps you choose just the dish to suit the time of year: enjoy teriyaki salmon with ginger strips in spring or baked leek and potato gratin in winter. Finally, with quick and easy dishes that can be prepared in 20 minutes or less, 500 20-Minute Recipes is a kitchen essential for any busy cook. Fully illustrated with over 2000 easy-to-follow photographs, this failsafe book collection means you will always have the perfect recipe at your fingertips.
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40.000000 USD
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20 years ago the French held almost a monopoly on the wine we drank - but now all that has changed as wine producers from the New World have introduced a stunning range of good value, delicious wines. Simon Hoggart has been wine correspondent of the UK's Spectator magazine since ...
Life's Too Short to Drink Bad Wine: 100 Wines for the Discerning Drinker
20 years ago the French held almost a monopoly on the wine we drank - but now all that has changed as wine producers from the New World have introduced a stunning range of good value, delicious wines. Simon Hoggart has been wine correspondent of the UK's Spectator magazine since 2001 and runs the Spectator Wine Club - in the past seven years the magazine's readers have spent several million pounds buying his selections. He never writes for the wine expert, always for the enthusiastic layman, and his infectious pleasure in finding a delicious, reasonably priced bottle is one reason for the club's success. Life's Too Short to Drink Bad Wine is a highly eclectic and personal selection aimed at the regular wine drinker who is occasionally prepared to spend a little bit more than supermarket prices to get something really good - perhaps for a special occasion. But in these belt-tightening times his main concern is to cheer us all up and recommend some wines that will give the drinker pleasure. His choice is exciting, sometimes surprising, but invariably good value. The wines are divided into sections on red, white, rose and champagne; wine entries are interspersed with fascinating features varying from how to read a wine label to inside stories of particular grapes or regions, to an account of the Judgement of Paris, when California wines beat the French in a blind tasting. From the 100 Simon has selected he has awarded ten of them Top 10 status. At the back of the book is a source list of wine makers, distributors and merchants, with complete details, including websites, for ease of ordering, and a checklist that the reader can tick off and add their own comments on each wine. Simon Hoggart is known as one of the wittiest journalists in Britain. This book will bring to a wider audience his entertaining (as well as knowledgeable) approach to wine writing. Whether or not you manage to drink your way through the 100 wines he recommends, you will certainly enjoy reading every page of this delightful book.
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USD
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