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Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts; Embracing All the Popular Dishes, and the Best Results of Modern Science, Reduced to a Simple and Practical Form, Also, a Chapter for Invalids,
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14.250000 USD

Jennie June's American Cookery Book: Containing Upwards of Twelve Hundred Choice and Carefully Tested Receipts; Embracing All the Popular Dishes, and the Best Results of Modern Science, Reduced to a Simple and Practical Form, Also, a Chapter for Invalids,

by J C Croly
Paperback
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Margery Daw's Home Confectionery (Classic Reprint)
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8.370000 USD

Margery Daw's Home Confectionery (Classic Reprint)

by Unknown Author
Paperback
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Economical Use of Meat in the Home (Classic Reprint)
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8.370000 USD

Economical Use of Meat in the Home (Classic Reprint)

by C F Langworthy
Paperback
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Boston Receipts: Containing Over Two Hundred Common-Sense Receipts, for Economical and Healthful Cooking, Tested by a Housekeeper of Twenty Years' Experience (Classic Reprint)
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10.050000 USD

Boston Receipts: Containing Over Two Hundred Common-Sense Receipts, for Economical and Healthful Cooking, Tested by a Housekeeper of Twenty Years' Experience (Classic Reprint)

by Clara C ] [Fay
Paperback
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Ten Choice Receipts for Making Ice Cream: For the Use of Families, Churches, Societies, Hotels, Eating Houses, &C., with Full Directions (Classic Reprint)
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8.370000 USD

Ten Choice Receipts for Making Ice Cream: For the Use of Families, Churches, Societies, Hotels, Eating Houses, &C., with Full Directions (Classic Reprint)

by Unknown Author
Paperback
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Canned Salmon Recipes (Classic Reprint)
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10.050000 USD

Canned Salmon Recipes (Classic Reprint)

by Alaska Packers Association
Paperback
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The People's Home Recipe Book: Book II of the People's Home Library (Classic Reprint)
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12.570000 USD

The People's Home Recipe Book: Book II of the People's Home Library (Classic Reprint)

by Mrs Alice Gitchell Kirk
Paperback
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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and Bills of Fare (Classic Reprint)
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11.100000 USD

Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees and Bills of Fare (Classic Reprint)

by Jessup Whitehead
Paperback
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Popular Dainties (Classic Reprint)
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10.050000 USD

Popular Dainties (Classic Reprint)

by Mrs W R Sanner
Paperback
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The Practical Cook Book (Classic Reprint)
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10.470000 USD

The Practical Cook Book (Classic Reprint)

by Elizabeth O Hiller
Paperback
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The Church Cook Book: Published for the Benefit of Church Work and Charity (Classic Reprint)
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11.100000 USD

The Church Cook Book: Published for the Benefit of Church Work and Charity (Classic Reprint)

by Unknown Author
Paperback
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The Basis of Good Flour Is Good Wheat: In the Manufacture of Empress Flour (Classic Reprint)
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12.570000 USD

The Basis of Good Flour Is Good Wheat: In the Manufacture of Empress Flour (Classic Reprint)

by Unknown Author
Paperback
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365 Orange Recipes: An Orange Recipe for Every Day in the Year (Classic Reprint)
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10.470000 USD

365 Orange Recipes: An Orange Recipe for Every Day in the Year (Classic Reprint)

by J L Lane
Paperback
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Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (Classic Reprint)
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12.150000 USD

Practical Cookery: A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table (Classic Reprint)

by Kansas State University Dept Nutrition
Paperback
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The Flowing Bowl: When and What to Drink (Classic Reprint)
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14.250000 USD

The Flowing Bowl: When and What to Drink (Classic Reprint)

by William Schmidt
Paperback
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The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken, Lecturer on Cookery to the Technical College, Sydney (Classic Reprint)
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17.400000 USD

The Art of Living in Australia: Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken, Lecturer on Cookery to the Technical College, Sydney (Classic Reprint)

by Philip E Muskett
Paperback
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My Mother's Cook Book: A Series of Practical Lessons in the Art of Cooking (Classic Reprint)
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12.150000 USD

My Mother's Cook Book: A Series of Practical Lessons in the Art of Cooking (Classic Reprint)

by Matilda Lees Dods
Paperback
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The Art of German Cooking and Baking (Classic Reprint)
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17.400000 USD

The Art of German Cooking and Baking (Classic Reprint)

by Lina Wachtelborn Meier
Paperback
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Modern Mixes for Bakers (Classic Reprint)
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10.050000 USD

Modern Mixes for Bakers (Classic Reprint)

by Calumet Baking Powder Company
Paperback
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Slade's Cooking School Recipes (Classic Reprint)
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10.050000 USD

Slade's Cooking School Recipes (Classic Reprint)

by D and L Slade Co
Paperback
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The Modern Baker, Confectioner and Caterer, Vol. 3: A Practical and Scientific Work for the Baking and Allied Trades (Classic Reprint)
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12.570000 USD

The Modern Baker, Confectioner and Caterer, Vol. 3: A Practical and Scientific Work for the Baking and Allied Trades (Classic Reprint)

by John Kirkland
Paperback
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The State Register: Comprising and Historical and Statistical Account of Louisiana, from Its Earliest Settlement as a Territory Down to Its Present Period as a State; Together with an Accurate List of All State and Parish Officer (Classic Reprint)
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11.100000 USD

The State Register: Comprising and Historical and Statistical Account of Louisiana, from Its Earliest Settlement as a Territory Down to Its Present Period as a State; Together with an Accurate List of All State and Parish Officer (Classic Reprint)

by Amos W Bell
Paperback
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Beverages de Luxe (Classic Reprint)
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10.050000 USD

Beverages de Luxe (Classic Reprint)

by George R Washburne
Paperback
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When Mother Lets Us Cook: A Book of Simple Receipts for Little Folk, with Important Cooking Rules in Rhyme, Together with Handy Lists of the Materials and Utensils Needed for the Preparation of Each Dish (Classic Reprint)
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10.050000 USD

When Mother Lets Us Cook: A Book of Simple Receipts for Little Folk, with Important Cooking Rules in Rhyme, Together with Handy Lists of the Materials and Utensils Needed for the Preparation of Each Dish (Classic Reprint)

by Mr Constance Johnson
Paperback
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For the Bride (Classic Reprint)
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10.050000 USD

For the Bride (Classic Reprint)

by American Advertising Association
Paperback
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Apicius Redivivus: Or, the Cook's Oracle (Classic Reprint)
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17.400000 USD

Apicius Redivivus: Or, the Cook's Oracle (Classic Reprint)

by William Kitchiner
Paperback
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Club Woman's Cook Book (Classic Reprint)
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11.520000 USD

Club Woman's Cook Book (Classic Reprint)

by Ramblers' Club
Paperback
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The Southern Cook Book of Fine Old Recipes (Classic Reprint)
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10.050000 USD

The Southern Cook Book of Fine Old Recipes (Classic Reprint)

by Lillie S Lustig
Paperback
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The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Caf�s and Fine Bakeries (Classic Reprint)
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12.150000 USD

The American Pastry Cook: A Book of Perfected Receipts, for Making All Sorts of Articles Required of the Hotel Pastry Cook, Baker and Confectioner, Especially Adapted for Hotel and Steamboat Use, and for Caf�s and Fine Bakeries (Classic Reprint)

by Jessup Whitehead
Paperback
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How to Cook for the Sick and Convalescent: Arranged for the Physician, and Trained Nurse, and Home Use (Classic Reprint)
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12.150000 USD

How to Cook for the Sick and Convalescent: Arranged for the Physician, and Trained Nurse, and Home Use (Classic Reprint)

by Helena V Sachse
Paperback