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(found 1906 products)
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Bakers Bread (Classic Reprint)
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10.050000 USD

Bakers Bread (Classic Reprint)

by Paul Richards
Paperback / softback
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Household Science and Arts for Elementary Schools (Classic Reprint)
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12.150000 USD

Household Science and Arts for Elementary Schools (Classic Reprint)

by Josephine Morris
Paperback / softback
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Books and My Food (Classic Reprint)
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12.150000 USD

Books and My Food (Classic Reprint)

by Elisabeth Luther Cary
Paperback / softback
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Bohemian San Francisco, Its Restaurants and Their Most Famous Recipes: The Elegant Art of Dining (Classic Reprint)
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10.050000 USD

Bohemian San Francisco, Its Restaurants and Their Most Famous Recipes: The Elegant Art of Dining (Classic Reprint)

by Clarence E Edwords
Paperback / softback
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Foods of the Foreign-Born in Relation to Health (Classic Reprint)
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10.050000 USD

Foods of the Foreign-Born in Relation to Health (Classic Reprint)

by Bertha M Wood
Paperback / softback
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Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes (Classic Reprint)
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10.050000 USD

Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes (Classic Reprint)

by Rufus Estes
Paperback / softback
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Chop-Sticks: Collection of Tried Recipes (Classic Reprint)
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10.470000 USD

Chop-Sticks: Collection of Tried Recipes (Classic Reprint)

by Mrs E O House
Paperback / softback
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Healthful Cookery: A Collection of Choice Recipes for Preparing Foods, with Special Reference to Health (Classic Reprint)
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14.250000 USD

Healthful Cookery: A Collection of Choice Recipes for Preparing Foods, with Special Reference to Health (Classic Reprint)

by Mrs Ella Ervilla Kellogg
Paperback / softback
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Dr. John Williams' Last Legacy, and Useful Family Guide (Classic Reprint)
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8.370000 USD

Dr. John Williams' Last Legacy, and Useful Family Guide (Classic Reprint)

by Professor John Williams
Paperback / softback
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Aunt Mary's New England Cook Book: A Collection of Useful and Economical Cooking Receipts, All of Which Have Been Practically Tested (Classic Reprint)
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10.050000 USD

Aunt Mary's New England Cook Book: A Collection of Useful and Economical Cooking Receipts, All of Which Have Been Practically Tested (Classic Reprint)

by Unknown Author
Paperback / softback
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Dame Curtsey's Book of Salads, Sandwiches, and Beverages (Classic Reprint)
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10.050000 USD

Dame Curtsey's Book of Salads, Sandwiches, and Beverages (Classic Reprint)

by Ellye Howell Glover
Paperback / softback
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The Aunts' Cook Book, 1922 (Classic Reprint)
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11.520000 USD

The Aunts' Cook Book, 1922 (Classic Reprint)

by Unknown Author
Paperback / softback
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Meat Substitutes (Classic Reprint)
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8.370000 USD

Meat Substitutes (Classic Reprint)

by Frederick Mead Briggs
Paperback / softback
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Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience
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17.400000 USD

Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn from Practical Observation and Experience

by Eliza Acton
Paperback / softback
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Our Society Cook Book: Embracing about 1200 Tried, Reliable and Economical Recipes Especially Adapted to the Wants of Those Who Desire Healthful Cookery and Whose Object Is the Elevation of the Art (Classic Reprint)
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20.550000 USD

Our Society Cook Book: Embracing about 1200 Tried, Reliable and Economical Recipes Especially Adapted to the Wants of Those Who Desire Healthful Cookery and Whose Object Is the Elevation of the Art (Classic Reprint)

by S Annie Frost
Paperback / softback
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Handbook of Practical Cookery: New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc.; To Very Simple Recipes for Cottage Cookery; Also to Various Modes of Preparing Food for the Sick-Room
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14.670000 USD

Handbook of Practical Cookery: New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc.; To Very Simple Recipes for Cottage Cookery; Also to Various Modes of Preparing Food for the Sick-Room

by Matilda Lees Dods
Paperback / softback
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How to Live on 3 Meals a Day (Classic Reprint)
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10.050000 USD

How to Live on 3 Meals a Day (Classic Reprint)

by R L Alsaker
Paperback / softback
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The Cook and Housekeeper's Complete and Universal Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families; Also a Variety of Original and Valuable Information, Relative to Baking, Brewing, CA
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20.550000 USD

The Cook and Housekeeper's Complete and Universal Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families; Also a Variety of Original and Valuable Information, Relative to Baking, Brewing, CA

by Mrs Mary Eaton
Paperback / softback
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Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles with Some Reference to Their Importance in the Past and Present Times (Classic Reprint)
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10.050000 USD

Eggs, and How to Use Them: A Guide for the Preparation of Eggs in More Than Five Hundred Different Styles with Some Reference to Their Importance in the Past and Present Times (Classic Reprint)

by Adolphe Meyer
Paperback / softback
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The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting Facts
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10.050000 USD

The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting Facts

by Forest E Rhorer
Paperback / softback
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The Chafing-Dish Together with Directions for the Preparation of Sandwiches (Classic Reprint)
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14.250000 USD

The Chafing-Dish Together with Directions for the Preparation of Sandwiches (Classic Reprint)

by Alice L James
Paperback / softback
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The Druggist's General Receipt Book (Classic Reprint)
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20.550000 USD

The Druggist's General Receipt Book (Classic Reprint)

by Henry Beasley
Paperback / softback
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The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted (Classic Reprint)
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17.820000 USD

The Cook's Dictionary, and House-Keeper's Directory: A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference Never Hitherto Attempted (Classic Reprint)

by Richard Dolby
Paperback / softback
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The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Useful to Families, to Which Is Added, Bills of Fare for Every Month Throughout the Year (Classic Reprint)
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14.250000 USD

The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches of Modern Domestic Cookery, and in Every Variety of Confectionary Most Useful to Families, to Which Is Added, Bills of Fare for Every Month Throughout the Year (Classic Reprint)

by P Masters
Paperback / softback
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Domestic Science, Vol. 2 (Classic Reprint)
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12.150000 USD

Domestic Science, Vol. 2 (Classic Reprint)

by Bertha J Austin
Paperback / softback
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Canning, Preserving and Pickling (Classic Reprint)
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14.250000 USD

Canning, Preserving and Pickling (Classic Reprint)

by Marion Harris Neil
Paperback / softback
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A Cook Book for Nurses (Classic Reprint)
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10.050000 USD

A Cook Book for Nurses (Classic Reprint)

by Sarah C Hill
Paperback / softback
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The Agricultural College Extension Bulletin, Vol. 10: Correspondence Courses Offered by the College of Agriculture, Ohio State University; August, 1915 (Classic Reprint)
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8.370000 USD

The Agricultural College Extension Bulletin, Vol. 10: Correspondence Courses Offered by the College of Agriculture, Ohio State University; August, 1915 (Classic Reprint)

by Ohio State University
Paperback / softback
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Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration (Classic Reprint)
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24.750000 USD

Foods: Their Composition and Analysis; A Manual for the Use of Analytical Chemists and Others; With an Introductory Essay on the History of Adulteration (Classic Reprint)

by Alexander Wynter Blyth
Paperback / softback
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Comptes-Rendus Des Travaux, 1907-1909, Vol. 7 (Classic Reprint)
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24.750000 USD

Comptes-Rendus Des Travaux, 1907-1909, Vol. 7 (Classic Reprint)

by Carlsberg Laboratoriet
Paperback / softback
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