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Why aren't we using vegetables in dessert? That seems obvious at first - they're not as sweet as fruit. Until you remember that a lot of fruits are quite tart to taste, and many veggies are quite sweet. We all know there's a spectrum - every child knows that many ...
Vegetable Cakes: The most fun way to five a day! Scrumptious sweets where the veggie is the star
Why aren't we using vegetables in dessert? That seems obvious at first - they're not as sweet as fruit. Until you remember that a lot of fruits are quite tart to taste, and many veggies are quite sweet. We all know there's a spectrum - every child knows that many vegetables are really fruits, including avocados, tomatoes, peas, sweetcorn, courgettes, and bell peppers. In this truly innovative new baking book, Ysanne Spevack has made sure to include not only veggies that are secretly fruits, but also veggies that are 100% bona-fide vegetables, such as carrots, lettuce, spinach, cauliflower and onions. Why conform to the norm, let's embrace the strange and say yes to vegetables in unusual places! Vegetables are delicious, and of course they can all be sweetened, either by being marinated and mixed with something sweet (and healthy), or by having their natural sugars caramelised - or both. Many vegetables offer other plus points, like outrageous colours, or surprising textures. Take beetroots - how could you turn down such a wonderful colour? And lotus roots - the crunch and the shape is too extraordinary to refuse! The gorgeous spiralling shapes of the fiddlehead ferns make a tart of true artistry. And, of course, there are the health benefits of eating more veg. Many people struggle with ways to eat their recommended five (or more) a day, and parents often worry about getting vegetables into their children without a fight. Children are savvy to every trick to smuggle vegetables into their dinner, and can find the evidence a speck of green in a veggie burger within seconds. But give them a cake with a big cauliflower inside, and the silliness of it gets a foot in the door. The pure anarchy of putting soft leaves inside a layer cake or loaf engages most people's sense of humour. Once you're there, Godzilla Cake is a cinch! Other ideas are things of pure beauty, whether cascading radish slices offering unexpected juicy crispness to a pavlova, or swirls of purple radicchio adorning a rich and creamy cheesecake. Widen your perspective and enter into a brave new parallel world of possibilities. These recipes may feature some of the most familiar ingredients in your fridge, but in an enlightening and often entertaining way. Lastly, but most importantly of all, the cakes, bakes, cookies and treats are all absolutely wonderful to eat - which is Ysanne's aim, to indulge in the pleasures of baking and eating, with a side helping of health along the way.
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17.06 USD

Vegetable Cakes: The most fun way to five a day! Scrumptious sweets where the veggie is the star

by Ysanne Spevack
Hardback
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Woman's Institute Library of Cookery: Milk, Butter, and Cheese, Eggs, Vegetables (Classic Reprint)
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12.150000 USD

Woman's Institute Library of Cookery: Milk, Butter, and Cheese, Eggs, Vegetables (Classic Reprint)

by Woman's Institute of Domestic Arts
Paperback / softback
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Vegetarian Diet and Dishes (Classic Reprint)
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17.400000 USD

Vegetarian Diet and Dishes (Classic Reprint)

by Benjamin Smith Lyman
Paperback / softback
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Directions for Cookery: In Its Various Branches (Classic Reprint)
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20.550000 USD

Directions for Cookery: In Its Various Branches (Classic Reprint)

by R D G Leslie Leslie
Paperback
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My Mother's Cook Book: Compiled by Ladies of St. Louis, and Sold for the Benefit of the Women's Christian Home (Classic Reprint)
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12.150000 USD

My Mother's Cook Book: Compiled by Ladies of St. Louis, and Sold for the Benefit of the Women's Christian Home (Classic Reprint)

by E F Richards
Paperback / softback
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New System of Domestic Cookery: Formed Upon Principle of Economy and Adapted to the Use of Private Families (Classic Reprint)
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14.250000 USD

New System of Domestic Cookery: Formed Upon Principle of Economy and Adapted to the Use of Private Families (Classic Reprint)

by Unknown Author
Paperback / softback
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The Improved Housewife: Or Book of Receipts; With Engravings for Marketing and Carving (Classic Reprint)
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11.520000 USD

The Improved Housewife: Or Book of Receipts; With Engravings for Marketing and Carving (Classic Reprint)

by Mrs A L Webster
Paperback / softback
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Manual for Army Cooks, 1916 (Classic Reprint)
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14.250000 USD

Manual for Army Cooks, 1916 (Classic Reprint)

by United States Dept
Paperback / softback
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The Home Guide: Or, a Book by 500 Ladies, Embracing about Recipes and Hints, Pertaining to Cookery, the Household, the Sick Room, the Toilet, Etc (Classic Reprint)
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10.470000 USD

The Home Guide: Or, a Book by 500 Ladies, Embracing about Recipes and Hints, Pertaining to Cookery, the Household, the Sick Room, the Toilet, Etc (Classic Reprint)

by Unknown Author
Paperback / softback
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How to Cook Vegetables (Classic Reprint)
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11.100000 USD

How to Cook Vegetables (Classic Reprint)

by Mrs S T Rorer
Paperback / softback
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Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers; With Blank Pages for New Receipts (Classic Reprint)
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10.470000 USD

Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers; With Blank Pages for New Receipts (Classic Reprint)

by Marion Harland
Paperback
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The Cottage Kitchen: A Collection Practical and Inexpensive Receipts (Classic Reprint)
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14.250000 USD

The Cottage Kitchen: A Collection Practical and Inexpensive Receipts (Classic Reprint)

by Marion Harland
Paperback / softback
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The Plain Sailing Cook Book: A Collection of Simple Recipes, for Beginners in Cookery (Classic Reprint)
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10.470000 USD

The Plain Sailing Cook Book: A Collection of Simple Recipes, for Beginners in Cookery (Classic Reprint)

by Susanna Shanklin Browne
Paperback / softback
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The Twentieth Century Cook Book (Classic Reprint)
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17.400000 USD

The Twentieth Century Cook Book (Classic Reprint)

by C F Moritz
Paperback
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Ornamental Confectionery and the Art of Baking, in All Its Branches (Classic Reprint)
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17.400000 USD

Ornamental Confectionery and the Art of Baking, in All Its Branches (Classic Reprint)

by Herman Hueg
Paperback
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All Saints' Collection of Moveable Feasts (Classic Reprint)
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10.470000 USD

All Saints' Collection of Moveable Feasts (Classic Reprint)

by All Saints Episcopal Church
Paperback / softback
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc (Classic Reprint)
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11.520000 USD

American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc (Classic Reprint)

by C a Shinkle
Paperback / softback
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Par Excellence: A Manual of Cookery, Containing Choice Recipes, Contributed and Approved by the Best Housekeepers Skilled in Cuisine, the Whole Carefully Arranged and Compiled for St. Agnes Guild of the Church of the Epiphany, by a Committee
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12.150000 USD

Par Excellence: A Manual of Cookery, Containing Choice Recipes, Contributed and Approved by the Best Housekeepers Skilled in Cuisine, the Whole Carefully Arranged and Compiled for St. Agnes Guild of the Church of the Epiphany, by a Committee

by Chicago Church of the Epiphany St Guild
Paperback
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How to Use Left-Overs: Issued by Mayor Mitchel's Committee on Food Supply (Classic Reprint)
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8.370000 USD

How to Use Left-Overs: Issued by Mayor Mitchel's Committee on Food Supply (Classic Reprint)

by John Purroy Mitchel
Paperback
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The Master Book of Soups: Featuring 1001 Titles and Recipes (Classic Reprint)
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12.150000 USD

The Master Book of Soups: Featuring 1001 Titles and Recipes (Classic Reprint)

by Sir Henry Smith
Paperback
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Cooking School Recipes (Classic Reprint)
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10.050000 USD

Cooking School Recipes (Classic Reprint)

by Amy Barnes
Paperback
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year (Classic Reprint)
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10.050000 USD

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year (Classic Reprint)

by Unknown Author
Paperback
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The Splendid Village: Corn Law Rhymes, Vol. 1: And Other Poems (Classic Reprint)
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14.250000 USD

The Splendid Village: Corn Law Rhymes, Vol. 1: And Other Poems (Classic Reprint)

by Ebenezer Elliott
Paperback
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The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting Facts
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10.050000 USD

The Meat Man's Friend: A Standard Book of Reference for the Meat Trade; Comprising the Latest Original and Compiled Recipes, and Comprehensive Instructions for Handling, Cutting, Curing and Preparing Meats; And Many Other Interesting Facts

by Forest E Rhorer
Paperback
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Dame Curtsey's Book of Salads, Sandwiches, and Beverages (Classic Reprint)
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10.050000 USD

Dame Curtsey's Book of Salads, Sandwiches, and Beverages (Classic Reprint)

by Ellye Howell Glover
Paperback
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Recipes for Instruction in Domestic Science: Elementary and Intermediate Grades (Classic Reprint)
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10.050000 USD

Recipes for Instruction in Domestic Science: Elementary and Intermediate Grades (Classic Reprint)

by Unknown Author
Paperback
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A Treatise Origin, Nature, and Varieties Wine: A Complete Manual of Viticulture and Oenology (Classic Reprint)
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24.750000 USD

A Treatise Origin, Nature, and Varieties Wine: A Complete Manual of Viticulture and Oenology (Classic Reprint)

by J L W Thudichum
Paperback
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Westminster Church Cook Book (Classic Reprint)
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10.050000 USD

Westminster Church Cook Book (Classic Reprint)

by Unknown Author
Paperback
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Food Views in the News: December 3, 1945 (Classic Reprint)
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8.370000 USD

Food Views in the News: December 3, 1945 (Classic Reprint)

by U S War Food Administration
Paperback
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Cookery Reformed; Or, the Lady's Assistant: Containing a Select Number of the Best and Most Approved Receipts in Cookery Together with a Distinct Account of the Nature of Ailments to Which Is Added the Family Physician, &C (Classic Reprint)
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17.400000 USD

Cookery Reformed; Or, the Lady's Assistant: Containing a Select Number of the Best and Most Approved Receipts in Cookery Together with a Distinct Account of the Nature of Ailments to Which Is Added the Family Physician, &C (Classic Reprint)

by Unknown Author
Paperback
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