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This fantastic book includes every kind of blended drink, from healthy fruit and vegetable juices to creamy, indulgent smoothies and delicious boozy blends for grown-up parties. It features a visual guide to fruits, vegetables and other ingredients that can be juiced, and explains which provide the most nutrients. The 160 ...
Juicing, Smoothies & Blended Drinks: Fresh and Flamboyant Drinks to Quench Your Thirst
This fantastic book includes every kind of blended drink, from healthy fruit and vegetable juices to creamy, indulgent smoothies and delicious boozy blends for grown-up parties. It features a visual guide to fruits, vegetables and other ingredients that can be juiced, and explains which provide the most nutrients. The 160 recipes range from wonderfully healthy drinks such as Strawberry and Apple Slush to naughty-but-nice blends such as Kiwi and Stem Ginger Spritzer. For special occasions, you can get your party off to a good start with a zesty Lime Mojito. Whatever the occasion, this practical and immensely usable book has just the recipe.
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14.14 USD

Juicing, Smoothies & Blended Drinks: Fresh and Flamboyant Drinks to Quench Your Thirst

Paperback
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This fabulous book brings together 500 aromatic recipes, from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes ...
500 Hot & Spicy Recipes: Bring the Pungent Tastes and Aromas of Spices into Your Kitchen with Heartwarming Piquant Recipes from the Spice-Loving Cuisines of the World, Shown in More Than 500 Mouthwatering Photographs
This fabulous book brings together 500 aromatic recipes, from appetizers through main courses and desserts, all of which are inspired by the heat and taste of the world's spices. The book includes recipes from India, the Far East, the Caribbean and the African continent, as well as classic spice-infused dishes from Jewish and Arabic traditions. There are soups and snacks, fiery fish and shellfish dishes, fragrant poultry and meat recipes, tangy vegetarian main courses, piquant salads, vegetable side dishes, and spice-drenched sweet cakes and desserts. With over 500 photographs and step-by-step instructions, this book is an irresistible resource for lovers of spicy food.
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14.14 USD

500 Hot & Spicy Recipes: Bring the Pungent Tastes and Aromas of Spices into Your Kitchen with Heartwarming Piquant Recipes from the Spice-Loving Cuisines of the World, Shown in More Than 500 Mouthwatering Photographs

by Beverley Jollands
Paperback
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Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More ...
The Home-Made Sweet Shop: Make Your Own Confectionery with Over 90 Recipes for Traditional Sweets, Candies and Chocolates
Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.
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17.68 USD

The Home-Made Sweet Shop: Make Your Own Confectionery with Over 90 Recipes for Traditional Sweets, Candies and Chocolates

by Claire Ptak
Paperback
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This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. ...
150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown in 800 Stunning Photographs
This authoritative book explores the landscapes and climates that unite Swedish, Norwegian and Danish food cultures, as well as the individualities that make each of them unique. An informative guide to the main ingredients of the region covers everything from herring, salmon and elk to wild mushrooms, cloudberries and crispbread. The recipe section includes classics such as Gravlax with Mustard and Dill Sauce, Stuffed Loin of Pork with Prunes and Hasselback Potatoes, and Danish Pastries, to more unusual recipes, such as Fried Salt Herring with Red Onion Compote and Elk Meatballs with Lingon and Rhubarb Soup.
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17.68 USD

150 Recipes from Scandinavia: Sweden, Norway, Denmark: Authentic Regional Recipes Shown in 800 Stunning Photographs

Paperback
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Authentic recipes capture the historical diversity of English cooking, with Elizabethan desserts, Victorian soups, spiced rice from the Indian Raj, dishes created to commemorate royal events, and fabulous tea-time treats from farmhouse kitchens. The 160 recipes in this book include classics such as Omelette Arnold Bennett, Bubble and Squeak, Parsnip ...
England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs
Authentic recipes capture the historical diversity of English cooking, with Elizabethan desserts, Victorian soups, spiced rice from the Indian Raj, dishes created to commemorate royal events, and fabulous tea-time treats from farmhouse kitchens. The 160 recipes in this book include classics such as Omelette Arnold Bennett, Bubble and Squeak, Parsnip and Apple Soup, Potted Shrimps, Poached Salmon with Hollandaise, Shepherd's Pie, Beef Wellington, Steak and Kidney Pudding, Lemon Meringue Pie, and Treacle Tart, as well as less common fare such as Steak and Oyster Pie, Roast Pheasant with Game Chips, Devilled Chicken, and Brandy Snaps with Cream.
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14.14 USD

England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 750 Beautiful Photographs

by Annette Yates
Paperback
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This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. ...
The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, with Over 160 Step-by-Step Recipes and Over 700 Stunning Photographs
This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
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14.14 USD
Paperback
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All kinds of salads in a comprehensive 200-recipe collection - cold, hot, composed, main and side.
The Salad Book: Over 200 Delicious Salad Ideas for Hot and Cold Lunches, Suppers, Picnics, Family Meals and Entertaining, All Shown Step by Step with Over 800 Fabulous Photographs
All kinds of salads in a comprehensive 200-recipe collection - cold, hot, composed, main and side.
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14.14 USD

The Salad Book: Over 200 Delicious Salad Ideas for Hot and Cold Lunches, Suppers, Picnics, Family Meals and Entertaining, All Shown Step by Step with Over 800 Fabulous Photographs

by Steven Wheeler
Paperback
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There are moments in the day when you need a boost to keep you alert, or a protein burst post-gym or run. Our bodies need energy through the day, but snacking on sugary or salty processed foods is not the healthy answer. Here are nutrient-dense and tasty fatigue fighting snacks ...
Energy Balls & Power Bites: All-Natural Snacks for Healthy Energy Boosts
There are moments in the day when you need a boost to keep you alert, or a protein burst post-gym or run. Our bodies need energy through the day, but snacking on sugary or salty processed foods is not the healthy answer. Here are nutrient-dense and tasty fatigue fighting snacks that are good for you too. Many can be made in a matter of minutes; others can be kept ready in the fridge and even freezer to pull out as you need. There are energy balls made with fresh medjool dates, frozen berries and spirulina; wholegrain muesli bars; lime and chia bars; spiced apple bites; and pumpkin seed, almond and sour cherry bars, all packed with taste and goodness.
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17.68 USD

Energy Balls & Power Bites: All-Natural Snacks for Healthy Energy Boosts

by Sara Lewis
Hardback
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Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport ...
Traybakes: 40 Brilliant One-Tin Bakes for Enjoying, Giving and Selling
Traybakes are one of the simplest forms of cakes and are always popular. The joy of a traybake is that it can be prepared in very little time and cut into easy and regular shaped slices or squares to serve or sell - and of course to eat! They transport easily in their tin and are just right for offering up at a bake sale. This glorious baking book makes it really easy. Every recipe fits the same standard tin size, so there is no hunting for specially sized equipment, and they each make 24 slices. Chocolate brownies and blondies, lemon meringue, red velvet and more...this will become your go-to collection of tried-and-tested irresistible bakes for family and friends. *
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17.68 USD

Traybakes: 40 Brilliant One-Tin Bakes for Enjoying, Giving and Selling

by Hannah Miles
Hardback
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This collection brings together 500 authentic recipes, from spicy appetizers and creamy curries to side dishes and chutneys. Every Indian classic is here - from Chicken Tikka, Green Fish Curry and Curried Chickpeas to Saffron Rice, Spiced Yogurt and Kulfi with Cardamom.There are also tantalizing recipes from the nearby regions ...
India's 500 Best Recipes: A Vibrant Collection of Spicy Appetizers, Tangy Meat, Fish and Vegetable Dishes, Breads, Rices and Delicious Chutneys from India and South-East Asia, with 500 Photographs
This collection brings together 500 authentic recipes, from spicy appetizers and creamy curries to side dishes and chutneys. Every Indian classic is here - from Chicken Tikka, Green Fish Curry and Curried Chickpeas to Saffron Rice, Spiced Yogurt and Kulfi with Cardamom.There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Over 500 photographs show the finished dishes, so that you can see exactly what you are aiming for, and there are useful cook's tips and variations throughout the book.
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17.68 USD

India's 500 Best Recipes: A Vibrant Collection of Spicy Appetizers, Tangy Meat, Fish and Vegetable Dishes, Breads, Rices and Delicious Chutneys from India and South-East Asia, with 500 Photographs

by Rafi Fernandez, Mridula Baljekar
Paperback
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This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen. Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and ...
Best of America: Traditional Regional Recipes: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs
This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen. Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either. From the coast of New England to the Southwestern deserts, from the bayous of the South to the Northwest mountains, or the Midwest plains to the rich valleys of California, this book takes you on a culinary tour of the very best of American cooking.
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14.14 USD

Best of America: Traditional Regional Recipes: The American Family Cooking Library: 200 Step-by-Step Recipes, Over 900 Photographs

by Laura Washburn, Carla Capalbo
Paperback
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The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. ...
The Classic Indian Recipe Book: 170 Authentic Regional Recipes Shown Step by Step in 900 Sizzling Photographs
The vast sub-continent of India has a range of cuisines as diverse as its cultures. This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style. Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.
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17.68 USD

The Classic Indian Recipe Book: 170 Authentic Regional Recipes Shown Step by Step in 900 Sizzling Photographs

by Rafi Fernandez, Shehzad Husain
Paperback
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This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and ...
Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs
This exciting collection of Eastern European recipes includes all the culinary delights of a region that stretches from the Baltic Sea in the north to the Black Sea in the south. There is Beef Stroganov from Russia, Babka from Ukraine, Pork Stew with Sauerkraut from Germany, Goulash from Hungary, and Rice Pudding from Bulgaria. There are also many mouthwatering cakes and pastries, such as Dobos Torta and Apple Strudel. Every recipe is described step by step, and there are over 750 wonderful photographs. Hearty, nourishing and brimming with taste and variety, the 185 dishes in this volume will surprise and delight all who explore them.
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14.14 USD

Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs

by Lesley Chamberlain
Paperback
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Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey ...
Potato: 150 Fabulous Recipes: A Definitive Cook's Guide to Potatoes: the Complete Potato-Lover's Handbook - Identification, Preparation, Techniques and Recipes, All Shown Step by Step in More Than 800 Stunning Photographs
Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink. Each profile provides authoritative descriptions including shape, taste and texture, with advice on cooking techniques. Potatoes make an excellent base for soups such as Leek and Potato or Cream of Cauliflower, and they can be used to create wonderful main dishes from Spinach and Potato Stuffed Chicken to Potato and Sausage Casserole.
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11.990000 USD

Potato: 150 Fabulous Recipes: A Definitive Cook's Guide to Potatoes: the Complete Potato-Lover's Handbook - Identification, Preparation, Techniques and Recipes, All Shown Step by Step in More Than 800 Stunning Photographs

by Alex Barker
Paperback
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The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving ...
The Hummus Cookbook: Deliciously Different Ways with the Versatile Classic
The classic chickpea dip, originally a staple peasant food in the Middle East, is universally loved around the world. Currently enjoying a resurgence as a fashionable superfood this spoonable blend not only tastes good but is healthy too - it contains smart carbs that are slow to digest, so leaving you feeling fuller for longer, as well as being low in fat and a good source of protein and fibre. Incredibly easy to make at home, the results are so much better than shop-bought. Sara Lewis has researched, tested and tasted traditional hummus recipes from lemon and olive oil to Turkish hot buttered and also created new blends such as red beet, and kale and lemon.
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16.990000 USD

The Hummus Cookbook: Deliciously Different Ways with the Versatile Classic

by Sara Lewis
Hardback
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We all love to eat, and some foods conjure up feelings of security, memories of childhood, a sense of well-being and even nostalgia. This book contains over 200 simple, fuss-free recipes that will comfort, nurture and lift the spirits. Soups, sandwiches, rice and pasta dishes, fish and meat recipes, casseroles, ...
Complete Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners and Mother's Home-Cooked Classics
We all love to eat, and some foods conjure up feelings of security, memories of childhood, a sense of well-being and even nostalgia. This book contains over 200 simple, fuss-free recipes that will comfort, nurture and lift the spirits. Soups, sandwiches, rice and pasta dishes, fish and meat recipes, casseroles, fry-ups, roast dinners, desserts, cakes and bakes are all included. Traditional everyday dishes such as beef stew and dumplings sit happily alongside recipes from around the world that have become a part of the contemporary cook's standard repertoire. This volume is a delight to read, full of treats that tempt the appetite and are a pleasure to share.
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14.14 USD

Complete Comfort Food: Over 200 Recipes for Childhood Favourites, Family Traditions, School Dinners and Mother's Home-Cooked Classics

by Bridget Jones
Paperback
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This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try ...
500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Clear, Chilled, Creamy, Meat, Bean and Vegetable Soups
This book contains all the soups you will ever need in one essential, easy-reference guide. The collection of 500 recipe ideas is based on one of the world's best-loved dishes, covering every classic and popular soup from around the world, as well as scores of new and contemporary ideas. Try Fiery Tomato Soup with Red Pepper Cream for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Tips and techniques for adapting ingredients, texture and spiciness appear throughout. This excellent compendium shows how to combine the best in texture and freshness in a single bowl of soup.
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14.14 USD

500 Soup Recipes: An Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Clear, Chilled, Creamy, Meat, Bean and Vegetable Soups

by Bridget Jones
Paperback
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Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma ...
Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown in 500 Sizzling Photographs
Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.
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17.68 USD

Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown in 500 Sizzling Photographs

by Mridula Baljekar
Paperback
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Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often ...
The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
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26.53 USD

The Food and Cooking of Pakistan: Traditional Dishes from the Home Kitchen

by Shehzad Husain
Hardback
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This book brings together an inspirational collection of recipes chosen by Indian masterchef Mridula Baljekar, and shows just how easy it is to make delicious and authentic curries at home. The book offers over 115 exciting ideas from the far-flung corners of the Indian subcontinent. There are tandoori meals, leavened ...
Mridula Baljekar's Curry Lover's Cookbook: Deliciously Spicy and Aromatic Indian Dishes
This book brings together an inspirational collection of recipes chosen by Indian masterchef Mridula Baljekar, and shows just how easy it is to make delicious and authentic curries at home. The book offers over 115 exciting ideas from the far-flung corners of the Indian subcontinent. There are tandoori meals, leavened and unleavened breads, fish and shellfish curries, recipes using fresh vegetables, beans, peas and dairy produce, and dishes using coconut milk and chillies. With easy-to-use step-by-step instructions for each recipe and exquisite photographs of every dish, it has never been so easy to make your own sensational hot and spicy Indian curries.
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15.91 USD

Mridula Baljekar's Curry Lover's Cookbook: Deliciously Spicy and Aromatic Indian Dishes

by Mridula Baljekar
Paperback
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The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, ...
The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 100 Healthy and Delicious Recipes
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds of dishes, from comforting bakes to spicy soups and succulent falafels. It can be used to thicken casseroles, add substance to salads and stuffings, and made into herby kofte balls. This book contains a wonderful selection of recipes from around the world, including Lentil and Pasta Soup, Puy Lentil and Cabbage Salad, Lentil Dhal, and Haddock with Spicy Puy Lentils. With a guide to all the different types of lentils available and how to cook and enjoy them, the book is a must for every healthy kitchen bookshelf.
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14.14 USD

The Lentil Cookbook: Make the Most of the Powerhouse Pulse, with 100 Healthy and Delicious Recipes

by Lorenz Books
Hardback
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Every recipe in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. They are all speedy and simple, but above all, taste incredible. Theo Michaels' Masterchef magic brings tastes from around the world - you can have Mexican ...
Microwave Mug Meals: 50 Delectably Tasty Home-Made Dishes in an Instant ... and Just a Mug to Wash Up!
Every recipe in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. They are all speedy and simple, but above all, taste incredible. Theo Michaels' Masterchef magic brings tastes from around the world - you can have Mexican chicken one night, a Brazilian feijoada the next, or an Asian stir-fry. Whether you are after a quick brunch, a speedy spag bol, a healthy bean stew or fresh-tasting fish, there's every kind of meal here. Not forgetting the instant sweet fixes, such as a creamy rice pudding or gooey chocolate orange cake! This irresistible book will transform the way you cook.
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17.68 USD

Microwave Mug Meals: 50 Delectably Tasty Home-Made Dishes in an Instant ... and Just a Mug to Wash Up!

by Theo Michaels
Hardback
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Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of ...
Home Made Cheeses: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home
Featuring 40 classic cheeses, including mozzarella, Cheddar, Stilton, Gouda, Brie and other popular varieties, this book tells you all you need to know about how to set up a home dairy. It covers the importance of food safety and hygiene; where and how to source milk; an accessible overview of the biochemical processes involved; and essential techniques such as milling, draining, pressing, salting, rind-washing, introducing moulds or yeasts, maturing and storing.With over 475 photographs and a user-friendly troubleshooting section, this volume will enable you to develop the skills required, whatever your previous experience or level of expertise.
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26.53 USD

Home Made Cheeses: From Simple Butter, Yogurt and Fresh Cheeses to Soft, Hard and Blue Cheeses, an Expert's Guide to Making Successful Cheese at Home

by Paul Thomas
Hardback
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Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the ...
Classic Recipes of Peru: Traditional Food and Cooking in 25 Authentic Dishes
Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous photography throughout, this is the perfect introduction to the food of Peru. It includes the familiar little pastries, Empanaditas, and street food such as Humitas and Butifarras, but also includes tasty soups that are meals in themselves, comforting corn, potato and bean side dishes, fish in spicy sauces, and tempting sweets and desserts that reflect the Peruvian love of almonds and pastry. With beautiful photographs throughout and clear, step-by-step instructions this recipe book is a must for anyoneinterested in exploring new cuisines and creating delicious food to serve to family and friends.
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8.83 USD

Classic Recipes of Peru: Traditional Food and Cooking in 25 Authentic Dishes

by Flor Arcaya de Deliot
Hardback
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This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, ...
The Comp Illus Food & Cooking of Africa and Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon
This book brings together an enticing collection of dishes from Lebanon, Iran, Turkey, Syria, Egypt, Morocco, Sierra Leone, Nigeria, Cameroon, Ethiopia, Kenya, Tanzania and Mozambique. Recipes are included for all palates and every kind of meal, from delicious mezze starters such as Falafel and Baba Ganoush, spicy meat dishes, tagines, couscous and piquant fish curries, to an exciting array of rice and vegetable dishes, as well as delectable desserts such as Spiced Nutty Bananas. With 170 step-by-step recipes and over 650 superb photographs, this is an essential source of inspirational ideas for everyone who loves the food and cooking of Africa and the Middle East.
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13.990000 USD

The Comp Illus Food & Cooking of Africa and Middle East: A Fascinating Journey Through the Rich and Diverse Cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon

Paperback
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Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever ...
Lobster Cookbook
Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster at home, you'll wonder why you ever hesitated. The book explains the different types of lobster and other large shellfish, includes step-by-step preparation and cooking techniques and, most importantly, presents a whole range of delectable recipes. From simple classic treatments such as Lobster Bisque or Lobster Thermidor there are also wraps, noodles and grills all packed full of irresistible shellfish.
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17.68 USD

Lobster Cookbook

by Jane Bamforth
Hardback
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There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book ...
Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes
There is no other city quite like Rome. Once capital of an empire, this vibrant metropolis is steeped in awe-inspiring architectural, cultural and culinary history. It sits in Lazio, a region awash with charm and natural beauty. With the emphasis on fresh ingredients and local specialities this delightful little book captures the essence of Roman cooking with a vibrant collection of classic recipes. Featured here are traditional dishes such as Pasta Carbonara; Vegetable Soup with Semolina; Roman Roast Lamb; Baked Eggs with Tomatoes; and the irresistible rum and chocolate cake, Civitavecchia. With beautiful photography, step-by-step recipe instructions, and cook's tips, this recipe book is a delightful introduction to the food and cooking of Rome and will please anyone interested in producing mouthwatering meals to impress friends and family alike.
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7.990000 USD

Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes

by Valentina Harris
Hardback
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Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, ...
Lemons, Limes & Oranges: 150 Citrus Recipes: A Guide to Zesty Fruits and How to Cook with Them, Shown in 600 Photographs
Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates all the varieties of this wonderful fruit family, with information about taste and texture, preparation and nutrition, as well as advice on buying and storing. There are tangy recipes for classic and contemporary citrus dishes, including Chicken with Preserved Lemon and Olives, Key Lime Pie, and Crepes with Orange Sauce. This beautiful cookbook will provide you with wonderful ideas to add zest to your cooking.
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14.14 USD

Lemons, Limes & Oranges: 150 Citrus Recipes: A Guide to Zesty Fruits and How to Cook with Them, Shown in 600 Photographs

by Coralie Dorman
Paperback
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If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, ...
Classic Cakes: More Than 140 Delicious Bakes Shown in 270 Photographs
If you need to bake for a special occasion or just feel like a treat at tea time, this book is the ideal choice. A dazzling array of classic cakes, fruit cakes, spice, nut and seed cakes, irresistible chocolate cakes, dessert cakes and cheesecakes feature along with special occasion cakes, loaf cakes and tray bakes, as well as little cakes in all shapes and styles. All the classics are here, from Victoria Sponge to Carrot Cake with Cream Cheese Icing. There are traditional fruit cakes, as well as those with fresh fruit such as spicy Plum Kuchen. Whatever cake you prefer, and whether you are a novice or an experienced baker, you won't be able to wait to start baking.
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14.14 USD

Classic Cakes: More Than 140 Delicious Bakes Shown in 270 Photographs

by Ann Nicol
Paperback
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The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the food and how these influences have created ...
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
The three countries that make up the Fertile Crescent, Lebanon, Syria and Jordan, share many culinary traditions and are justifiably famous for their exquisite and complex cuisines. An evocative introduction looks at the impact of history, geography, climate, religion and festivities on the food and how these influences have created such varied dishes across the region. This beautiful book then presents a mouth-watering selection of classic regional recipes. Try classic mezze dishes and richly roasted meats and baked fish, as well as spiced couscous and rice dishes. There are also less known, but equally delicious recipes such as Armenian Jewelled Bulgur, White Bean Puree with Feta and Olives, Grilled Fish with dates, and Braised Rabbit with Aubergines. With more than 600 photographs, this book captures the essence of Lebanese, Syrian and Jordanese cooking, and offers you the chance to explore a rich and varied cuisine.
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30.22 USD

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs

by Ghillie Basan
Hardback
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