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We are all familiar with spiralising but Zoe Armbruster's Spiralise your vegetables takes spiralising to the next level in this wonderfully vibrant book that helps you to introduce more vegetables into your daily diet. Whilst spiralising is mostly seen as a substitute for spaghetti, Zoe shows how versatile spiralising is ...
Spiralise Your Vegetables
We are all familiar with spiralising but Zoe Armbruster's Spiralise your vegetables takes spiralising to the next level in this wonderfully vibrant book that helps you to introduce more vegetables into your daily diet. Whilst spiralising is mostly seen as a substitute for spaghetti, Zoe shows how versatile spiralising is by providing 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. Starters include delicious recipes for Rice paper rolls with shiitake, turnip and mango sauce and Potato rosti with smoked salmon; dinner and lunch ideas comprise of easy dishes like Wild rice with butternut pumpkin, pomegranate and Pistachio and Spiral tart with zucchini and carrot; you can even introduce spiralising into your dessert with Zoe's recipe for Sweet potato waffles with berries and her Rice pudding with pear and lavender. So get creative with your vegetable ribbons and vegetable spaghetti and replace your carbohydrate-heavy pasta and noodles with vegetable noodles. Eating more vegetables has never been this easy or looked so pretty on your plate!
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USD
Hardback
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What's the difference between holy basil, sweet basil and hoary basil? Which type of chili packs the most punch? What are the best ways to enjoy green peppercorns and blue ginger? What are Chinese Keys ? Which Thai herbs and spices can be used to treat indigestion, cough, rheumatism or ...
30 Useful Herbs & Spices of Thailand: A Guide to Their Characteristics and Uses in Cooking and Healing
What's the difference between holy basil, sweet basil and hoary basil? Which type of chili packs the most punch? What are the best ways to enjoy green peppercorns and blue ginger? What are Chinese Keys ? Which Thai herbs and spices can be used to treat indigestion, cough, rheumatism or migraine? Thai cuisine is famed for the complexity and delicacy of its flavors, largely the result of the herbs and spices used. Surprisingly, only thirty or so are needed; it is the ingenious combination or blending of these ingredients that makes Thai food beloved throughout the world. At the same time that they add flavor, these herbs and spices bring curative properties that have been recognized in traditional practice. In this book, each description of a herb or spice includes its scientific and common names in English and Thai, a botanical description of the plant, how it should be stored to best preserve its qualities, its culinary and medicinal uses, and other notable applications. A selection of classic recipes show how the various ingredients are combined harmoniously in traditional Thai fare. Getting to know these 30 herbs and spices will greatly increase one's appreciation of Thai gastronomy as well as understanding of how they can contribute to our holistic well-being.
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USD
Paperback
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Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore...A Whole New Way to Eat is the healthy recipe collection all households need. Everyone is welcome at the table with this way of eating - whether you're looking for inspirational vegan, paleo ...
A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life
Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore...A Whole New Way to Eat is the healthy recipe collection all households need. Everyone is welcome at the table with this way of eating - whether you're looking for inspirational vegan, paleo or vegetarian recipes or you're simply after truly delicious food that just happens to be good for you. From The Best Turmeric Yoghurt and Tahini Potato Salad to the hands-down most delicious Raw Caramel Slice you've ever tried, your body will thank you from your tastebuds to your gut. Nutritionist and recipe developer Vladia Cobrdova from About Life recreates over 135 of the mouth-watering dishes she's made popular in the stores' busy cafes, takeaway and ready-made meal sections...A Whole New Way to Eat is a modern take on healthy eating for those more interested in eating well than following the latest craze...
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USD
Paperback
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In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, ...
Beach House Baking: An Endless Summer of Delicious Desserts
In Beach House Baking: An Endless Summer of Delicious Desserts, Pastry Chef Lei Shishak shares her most popular recipes for cupcakes, cup-tails, cookies, frostings/fillings, pies, ice cream sandwiches, and frozen pops from her celebrated Sugar Blossom Bake Shop in the charming beach town of San Clemente, California. At her shop, Chef Lei serves up familiar treats that offer so much more than a sweet dining experience. Inspired by her beach town location and her love of the sand-and-surf lifestyle, she creates high-quality, made-from-scratch desserts that transport you to the islands and resorts you've always hoped to visit. Get ready to hit the beach through one hundred recipes, including: Cocoa Island (Maldives) Cookies Red Velvet Riviera Cupcakes Pina Colada Highway Cup-tails Windswept Cherry Pie Malibu Shimmer Ice Cream Sandwiches And more Lei's recipes in Beach House Baking are designed to take you on an island vacation, turning the task of baking into a virtual journey to a beachside paradise, filled with the sounds and aromas of the places you can go to just get away from it all!
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USD
Paperback
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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears ...
Greece: The Cookbook
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
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49.950000 USD

Greece: The Cookbook

by Vefa Alexiadou
Hardback
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FODMAPs are a collection of molecules found in food, that can be poorly absorbed by some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can't Eat What?!, brings you 100 beautiful, healthy ...
The FODMAP Friendly Kitchen Cookbook: 100 Easy, Delicious, Recipes for a Healthy Gut and a Happy Life
FODMAPs are a collection of molecules found in food, that can be poorly absorbed by some people. A low-FODMAP lifestyle is the only diet recommended by the NHS to treat IBS and its associated symptoms. Emma Hatcher, creator of the blog She Can't Eat What?!, brings you 100 beautiful, healthy and delicious low FODMAP recipes. Emma Hatcher has suffered from a sensitive gut for as long as she can remember. After years of horrible symptoms and endless frustration trying different diets and cutting out various foods, her GP recommended the Low FODMAP Diet. FODMAP changed Emma's life and she has never looked back since. Emma's book, based on her hugely popular food and lifestyle blog She Can't Eat What?! will take the frustration out of living with IBS, Crohn's disease, coeliac's disease, food intolerances and many other digestive disorders. It is for anyone who suffers from bloating, tummy pains, digestive issues or feelings of heaviness and discomfort, and for anyone who wants to feel healthy and happy after eating. Backed by the official FODMAP Friendly team and with more than 100 quick, easy and modern recipes, diet information and meal plans for those that have run out of answers and feel 'they can't eat anything', Emma shows you how to create delicious meals and look after your gut in today's stress-filled, modern lifestyle.
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USD
Paperback
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Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape. This comprehensively revised edition puts this new environment in a manageable, actionable context so that novices and veterans alike will be able to identify dangers and new ...
How to Import Wine: An Insider's Guide
Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape. This comprehensively revised edition puts this new environment in a manageable, actionable context so that novices and veterans alike will be able to identify dangers and new opportunities in such areas as federal and state regulations, evolving distribution practices, the impact of social media and how to appeal to the new emerging tastemakers: Millennials. Drawing on her real-world experience of these new dynamics, Deborah M. Gray provides essential tools for the establishment of a progressive US wine importing business. As in her first book, she details the critical considerations in branding, packaging, pricing, licensing and regulations, shipping, warehousing, marketing, and more. The book is filled with specific examples of importing triumphs and failures, with particular interest paid to arguably the most important element of business success: acquiring and maintaining effective distribution.
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29.950000 USD
Paperback
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What can I eat when I'm pregnant?Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be throughout your pregnancy.There is information on which ...
Craving: Eating Well Throughout Your Pregnancy
What can I eat when I'm pregnant?Here are 80 pregnancy-friendly recipes, divided into trimesters, each trimester's recipes specifically designed to reflect how taste and appetite change throughout pregnancy. You'll also find all the advice you need to be the healthiest you can be throughout your pregnancy.There is information on which foods are best avoided during pregnancy, which are good to enjoy in moderation and which you can eat regularly for an all-round balanced diet; there's also important advice on how to avoid illnesses such as listeria, toxoplasmosis and salmonella, by adopting precautions and strategies that keep you and your baby safe during pregnancy.Also included is helpful guidance on portion size, so you can be sure you and your baby are getting all nourishment you need, without putting on additional weight throughout your pregnancy which is harder to shed once your baby is born.
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USD
Paperback
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The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour or health. It is for anyone who: wants to eat ...
The Roasting Tin: Deliciously Simple One-Dish Dinners
The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. Like one-pot dinners but using the oven rather than the hob, this is convenience cooking without scrimping on flavour or health. It is for anyone who: wants to eat quick, tasty and interesting dinners, with little more effort than opening a ready-meal; wants to eat nutritious food made from scratch that fits around their busy lives; and does not like washing up! From chicken traybakes to supergrains to puddings, these one-dish recipes cover the gamut of delicious dinners. And once you have mastered the concept there are handy infographics for each chapter so you can create your own recipes. From chipotle chicken with sweet potato wedges, coriander and lime yoghurt to salmon a la pesto with giant couscous, watercress and lemon, these recipes are quick, clever and incredibly delicious.
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USD
Hardback
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Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in ...
The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in the warmer months. Mediterranean food is known for its punchy yet warm flavours of garlic, fresh herbs, chilli, olive oil and lemon. It is renowned for its naturally healthy ingredients and quick and easy methods - from cured meat and fresh seafood to salty cheeses, olives, anchovies and roasted vegetables. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. Chapters include Snacks and Plates to Share - a selection of Mediterranean-style small dishes to share - perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you'll find Courgette, Feta and Mint Salad, Chorizo and Squid Salad and Iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Blood Orange and Amaretto Ice Cream, Caramelized Figs with Vanilla Mascarpone Cream and homemade Limoncello.
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USD
Hardback
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You might think that dinner's sorted if you have a packet of instant noodles in the cupboard but sometimes you crave a proper home-cooked meal without needing a degree in cookery! The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You ...
The Student Cookbook: Great Grub for the Hungry and the Broke
You might think that dinner's sorted if you have a packet of instant noodles in the cupboard but sometimes you crave a proper home-cooked meal without needing a degree in cookery! The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with The Basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night dissertation crisis and you turn to the refrigerator for salvation, The Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, spaghetti bolognese, fajitas and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in plum crumble, apple cake and brownies.
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USD
Paperback
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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to ...
Deja Food
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It's frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
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USD

Deja Food

by Mary-Anne Boermans
Hardback
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