Filter
(found 163066 products)
Book cover image
My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

https://magrudy-assets.storage.googleapis.com/images/products/2016/06/81FkeroYpaL-1.b9d9bc32c2d1.jpg
20.02 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
Book cover image
Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you're cooking ...
Home Bake: Cakes, Muffins, Tarts, Cheesecakes, Brownies and Puddings, With Foolproof Tips from Master Patissi
Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best.The book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffle. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. Delicious recipes, simple tricks ...this book contains everything you need to know to make gorgeous homemade bakes.
https://magrudy-assets.storage.googleapis.com/9781845335717.jpg
37.19 USD

Home Bake: Cakes, Muffins, Tarts, Cheesecakes, Brownies and Puddings, With Foolproof Tips from Master Patissi

by Eric Lanlard
Hardback
Book cover image
You First Insider (YFI) is a scenario-based phrasebook, assuming the standard idioms used in the most frequest situations yoy may come across during your stay.
Your First Insider Introduction To Emirati Dialect Yfi

You First Insider (YFI) is a scenario-based phrasebook, assuming the standard idioms used in the most frequest situations yoy may come across during your stay.

https://magrudy-assets.storage.googleapis.com/images/products/2015/09/yfi.d210b1f0feaa.jpg
8.58 USD

Your First Insider Introduction To Emirati Dialect Yfi

by SALIH DINA
Book cover image
Start your journey to better health and fitness now with The Body Coach and the bestselling diet book of all time! Eat more. Exercise less. Lose fat. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. ...
Lean in 15 - The Shift Plan: 15 Minute Meals and Workouts to Keep You Lean and Healthy
Start your journey to better health and fitness now with The Body Coach and the bestselling diet book of all time! Eat more. Exercise less. Lose fat. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. Lean in 15 - The Shift Plan features a hundred recipes for nutritious, quick-to-prepare meals - including his bad-boy burrito and oaty chicken - and guides you through Joe's signature HIIT (High Intensity Interval Training) home workouts - revealing how to combine food and exercise to ignite intense fat-burning. It will teach you how to fuel your body with the right food at the right time so you burn fat, build lean muscle and never go hungry.
https://magrudy-assets.storage.googleapis.com/9781509800667.jpg
27.75 USD

Lean in 15 - The Shift Plan: 15 Minute Meals and Workouts to Keep You Lean and Healthy

by Joe Wicks
Paperback / softback
Book cover image
50 Great Curries Of India
https://magrudy-assets.storage.googleapis.com/9781860631733.jpg
17.17 USD

50 Great Curries Of India

by STEINBAUER BARB
Book cover image
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their ...
The Complete Magnolia Bakery Cookbook
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.
https://magrudy-assets.storage.googleapis.com/9781439175644.jpg
22.050000 USD

The Complete Magnolia Bakery Cookbook

by Jennifer Appel, Allysa Torey
Paperback
Book cover image
Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. His ever-expanding empire of fabulously fashionable restaurants in the USA, UK, Italy and Japan now numbers thirteen and they still remain very much THE places to eat and to ...
Nobu Now
Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. His ever-expanding empire of fabulously fashionable restaurants in the USA, UK, Italy and Japan now numbers thirteen and they still remain very much THE places to eat and to be seen in each of those cities. In Nobu Now, he gives readers an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilization with cuisines of the nations in which his empire now operates. For the first time, Nobu ventures beyond his favourite seafood into meat and poultry dishes, applying his usual principles and using his signature sauces, as in his Kobe Beef with Anticucho sauce and Foie Gras with Miso. For the vegetarian, there are treats like Tomato and Vegetable Ceviche, Watercress and White Asparagus Salad with Watercress Dressing and Avocado Egg Pudding while the desserts section really underscores the breadth and diversity of his repertoire. The art of using very simple techniques to bring out the latent flavours in the very best of ingredients is still at the heart of Nobu's cooking. In Nobu Now he amply demonstrates the essence of Japanese cuisine and quite how far this tenet can be applied. The result is the food that his legions of admirers all over the world absolutely adore - light, modern, clean and fresh.
https://magrudy-assets.storage.googleapis.com/9781844001149.jpg
48.92 USD

Nobu Now

by Nobu Matsuhisa
Hardback
Book cover image
Toddlers tantrums can be both embarrassing and stressful for parents. Gina Ford's Top Tips for Coping with Toddler Tantrums offers parents concise and effective advice on how to deal with this seemingly uncontrollable behaviour. Gina's no-nonsense quick and easy parenting tips will help you to: - understand why children have ...
Top Tips for Toddler Tantrums
Toddlers tantrums can be both embarrassing and stressful for parents. Gina Ford's Top Tips for Coping with Toddler Tantrums offers parents concise and effective advice on how to deal with this seemingly uncontrollable behaviour. Gina's no-nonsense quick and easy parenting tips will help you to: - understand why children have tantrums - learn ways to prevent a tantrum when you see it coming - calm a toddler in the middle of his tantrum - learn how to stay calm yourself This handy guide is full of practical, sensible advice to help parents, and toddlers, cope with tantrums.
https://magrudy-assets.storage.googleapis.com/9780091935146.jpg
13.00 USD

Top Tips for Toddler Tantrums

by Gina Ford
Paperback / softback
Book cover image
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
Nobu: The Cookbook
Japanese masterchef Nobu Matsuhisa's unique dishes combine the skills and ingredients of classical Japanese cuisine with an acceptance of western influences. This cookbook contains more than 50 fish and seafood dishes, including a whole chapter dedicated to sushi.
https://magrudy-assets.storage.googleapis.com/9781903845202.jpg
46.63 USD

Nobu: The Cookbook

by Nobu Matsuhisa
Hardback
Book cover image
Whether you're a committed vegetarian, looking to reduce your meat consumption for environmental reasons, or just looking to broaden the variety in your diet, the fabulous food in this book is satisfying, delicious and nutritious. With warming stews and pies, refreshing salads, impressive tarts and quick and easy frittatas, you'll ...
Veggie Main Meals
Whether you're a committed vegetarian, looking to reduce your meat consumption for environmental reasons, or just looking to broaden the variety in your diet, the fabulous food in this book is satisfying, delicious and nutritious. With warming stews and pies, refreshing salads, impressive tarts and quick and easy frittatas, you'll never be stuck for inspiration to get your 5 a day and keep it packed with flavour.
https://magrudy-assets.storage.googleapis.com/9781907428906.jpg
6.58 USD

Veggie Main Meals

Paperback
Book cover image
Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In Nobu West , the first of his books to be written and published originally in English, he collaborates with Mark Edwards, Head Chef at Nobu London to create over 120 ...
Nobu West
Nobu Matsuhisa is in a class of his own and his restaurants remain very much the places to eat. In Nobu West , the first of his books to be written and published originally in English, he collaborates with Mark Edwards, Head Chef at Nobu London to create over 120 Westernised Nobu recipes. Working with seasonal produce in the kitchens of the Nobu restaurants in London, Nobu and Mark have made the unique Nobu repertoire more accessible, simpler and even more delicious. The range of recipes include: Crispy Skin Poussin with Spicy Lemon Garlic, Dover Sole with Spicy Onion Ponzu, Iberian Pork with Soy and Ginger, Mediterranean Shrimp Ceviche, Rice Pizza and Suntory Whiskey Cappuccino. Filled with advice on sourcing and preparing ingredients and essential cooking techniques, the book is immediately more accessible to those less familiar with Japanese food and culture. Enticing photographs of the finished dishes by master Japanese photographer Eiichi Takahashi, as well as numerous step-by-step sequences act as an invaluable guide to the cook and make this one of the most beautiful cookbooks of 2006.
https://magrudy-assets.storage.googleapis.com/9781844003259.jpg
55.79 USD

Nobu West

by Mark Edwards, Nobu Matsuhisa
Hardback
Book cover image
With every recipe accompanied by a colour photograph, this title shows how to create a superb salad for any occasion, including simple chicken salads, exotic Thai and Vietnamese salads, and easy side salads made from leaves and vegetables. There are recipes for mayonnaise with all its variations, vinaigrettes and other ...
New Salads: Starters, Mains, Sides
With every recipe accompanied by a colour photograph, this title shows how to create a superb salad for any occasion, including simple chicken salads, exotic Thai and Vietnamese salads, and easy side salads made from leaves and vegetables. There are recipes for mayonnaise with all its variations, vinaigrettes and other dressings.
https://magrudy-assets.storage.googleapis.com/9781863964869.jpg
13.16 USD

New Salads: Starters, Mains, Sides

by Susan Tomnay, The Australian Women's Weekly
Paperback
Book cover image
Salads are a fresh and tasty way to eat well. This cookbook contains wonderful salad recipes for main courses, starters and sides. They use fresh seasonal ingredients and show some inspirational combinations of ingredients. It features seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork ...
Salad Days

Salads are a fresh and tasty way to eat well. This cookbook contains wonderful salad recipes for main courses, starters and sides. They use fresh seasonal ingredients and show some inspirational combinations of ingredients. It features seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork or lamb. There are vegetarian salads and noodle salads, and warm salads. Classic American salads are here along with French, Italian, Thai and Vietnamese salads. The book is testament to the versatility of the salad and the way we eat today.

https://magrudy-assets.storage.googleapis.com/images/products/2019/05/517X8svmsiL._SX368_BO1204203200_.17ec8c6eb169.jpg
13.16 USD

Salad Days

by The Australian Women's Weekly
Book cover image
Fudgy, soft and deeply indulgent, brownies have become a modern-day classic for home bakers - they are quick and easy to whip up, can take a huge variety of flavourings and provide the perfect treat for an otherwise sullen packed lunch. With classic triple-chocolate and fudge recipes, nutty additions and ...
Best-Ever Brownies: Classic and Quirky Recipes for Foolproof Brownies and Blondies
Fudgy, soft and deeply indulgent, brownies have become a modern-day classic for home bakers - they are quick and easy to whip up, can take a huge variety of flavourings and provide the perfect treat for an otherwise sullen packed lunch. With classic triple-chocolate and fudge recipes, nutty additions and salted caramel brownies, as well as new twists on the recipe such as beetroot brownies, this is a collection for the most avid brownie-lover.
https://magrudy-assets.storage.googleapis.com/9781742454375.jpg
6.51 USD

Best-Ever Brownies: Classic and Quirky Recipes for Foolproof Brownies and Blondies

Paperback
Book cover image
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums, apricots, apples, sugar beets, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes - and from her father, ...
Pomegranates and Roses: My Persian Family Recipes
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums, apricots, apples, sugar beets, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heavenand Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of Persian cuisine as well as celebrating the values and traditions cherished by her forefathers. Their memories of when life was simpler, family mattered above all else and eating together was of paramount importance provide an evocative leitmotif. In this beautiful book, she pays tribute to the rich heritage, cultural and culinary, that has shaped her approach to life, cooking and eating.
https://magrudy-assets.storage.googleapis.com/9780857206909.jpg
46.49 USD

Pomegranates and Roses: My Persian Family Recipes

by Ariana Bundy
Hardback
Book cover image
Phizzwhizzing new cover look and branding for the World's NUMBER ONE Storyteller! BOY, Roald Dahl's bestselling autobiography, is full of hilarious anecdotes about his childhood and school days, illustrated by Quentin Blake. As a boy, all sorts of unusual things happened to Roald Dahl. There was the time he and ...
Boy

Phizzwhizzing new cover look and branding for the World's NUMBER ONE Storyteller! BOY, Roald Dahl's bestselling autobiography, is full of hilarious anecdotes about his childhood and school days, illustrated by Quentin Blake. As a boy, all sorts of unusual things happened to Roald Dahl. There was the time he and four school friends got their revenge on beastly Mrs Prachett in her sweet shop. There are stories of holidays in fishing boats, African adventures and the days of tasting chocolate for Cadbury's. You'll hear tales of horrible school bullies and the motor-car accident when Roald's nose was nearly sliced clean off . . . Roald Dahl vividly shares his memories; some are funny. Some are painful. Some are unpleasant. All are true. 

https://magrudy-assets.storage.googleapis.com/9780142413814.jpg
8.390000 USD

Boy

by Roald Dahl
Paperback / softback
Book cover image
'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master ...
Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats
'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti. Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Souffle and Chocolate and Banana Tart. Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.
https://magrudy-assets.storage.googleapis.com/9781845336943.jpg
35.31 USD

Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats

by Eric Lanlard
Hardback
Book cover image
The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, The Middle Eastern Kitchen ...
Middle Eastern Kitchen
The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, The Middle Eastern Kitchen represents cooking and hospitality raised to the level of a fine art and pleasure and invites you to join in wholeheartedly. Whether delicate and spicy, aromatic and fragrant or scented and syrupy, Ghillie Basan's dishes celebrate an area of unparalleled cultural diversity. The book is organised by ingredient, from the familiar coffee, almonds and yoghurt to the more exotic tamarind and pomegranate and the lesser-known orchid root and melokhia. The author describes each ingredient's appearance and taste, explains how it grows or is manufactured and details its culinary and medicinal uses, together with two or three authentic, mouthwatering recipes. This book is a feast for the eyes as well as the stomach.
https://magrudy-assets.storage.googleapis.com/9781856269698.jpg
29.74 USD

Middle Eastern Kitchen

by Ghillie Basan
Paperback / softback
Book cover image
The world's finest ingredients - how to buy, store, cook, and eat them Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, ...
The Cook's Book of Ingredients
The world's finest ingredients - how to buy, store, cook, and eat them Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, use the right preparation and cooking techniques, and pair foods to create exciting new flavours. Find out the best way to wrap brie; what the freckles on an apricot tell you; which sustainable fish to buy instead of cod; an authentic recipe for guacamole, and much, much more. Written by a team of global food experts, The Cook's Book of Ingredients showcases 2,500 key ingredients from around the world and features 250 truly classic recipes, from pesto to peach melba. For anyone who appreciates good food, this has to be their new kitchen companion.
https://magrudy-assets.storage.googleapis.com/9781405353182.jpg
55.79 USD

The Cook's Book of Ingredients

by DK
Hardback
Book cover image
This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find ...
Flourless.: Recipes for Naturally Gluten-Free Desserts
This collection of dessert recipes is so delicious no one will know they are gluten-free! With 75 recipes for naturally gluten-free desserts, author Nicole Spiridakis uses a wide range of non-wheat flours to finesse the balance between decadent and dietary. These tasty recipes bypass complicated alternate flour mixes and hard-to-find gums, fulfilling the increasing demand from those embracing a gluten-free diet (whether by necessity or choice). With creamy puddings infused with warm spices, cloudlike meringue cookies, dark chocolate brownies and fruit crisps and crumbles, Flourless. turns dietary restrictions into something scrumptious.
https://magrudy-assets.storage.googleapis.com/9781452119557.jpg
32.05 USD

Flourless.: Recipes for Naturally Gluten-Free Desserts

by Nicole Spiridakis
Hardback
Book cover image
Since Hamza was little, he had been convinced that the Burj Khalifa was a huge rocket ready to conquer the sky but, as the time passed and he got older, it was harder to explain this witty dream. But now, with the skyclimbers help, the quest to the moon was ...
Hamza And The Skyclimber Of Dubai

Since Hamza was little, he had been convinced that the Burj Khalifa was a huge rocket ready to conquer the sky but, as the time passed and he got older, it was harder to explain this witty dream. But now, with the skyclimbers help, the quest to the moon was closer than ever...

https://magrudy-assets.storage.googleapis.com/images/products/2015/06/hamza.e2b3f501c801.jpg
14.30 USD

Hamza And The Skyclimber Of Dubai

by Llorenti, Inga
Book cover image
Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients. From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cookingis a ...
Lebanese Home Cooking
Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients. From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cookingis a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants! With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in no time. To me, the Souk is the epitome of what it means to 'have guts'. Despite bombings and unrest in their city, the market continues to not just function, but to flourish - celebrating culture, cuisine and agriculture. It's very existence is as an act of resistance against sectarian violence. - Rene Redzepi Lebanese culture served on a plate. CNN If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors. - Chef Anthony Bourdain
https://magrudy-assets.storage.googleapis.com/9781631590375.jpg
28.61 USD

Lebanese Home Cooking

by Kamal Mouzawak
Hardback
Book cover image
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of ...
Persiana: Recipes from the Middle East & Beyond: From the Sunday Times no.1 bestselling author of Feasts, Sirocco and Bazaar
BEST COOKBOOK OF THE YEAR - Observer Food Monthly Awards 2014 Persiana: the new must have cookbook. Sabrina Ghayour's debut cookbook Persiana is an instant classic.... The Golden Girl - Observer Food Monthly A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream. Sabrina's highly anticipated follow-up, FEASTS, is out now! **Special Bonus Chapter** Download an exclusive 'Little Bites' bonus chapter for FREE by searching 'Feasts: Little Bites' and get 12 extra recipes, exclusive to Amazon.
https://magrudy-assets.storage.googleapis.com/9781845339104.jpg
40.91 USD

Persiana: Recipes from the Middle East & Beyond: From the Sunday Times no.1 bestselling author of Feasts, Sirocco and Bazaar

by Sabrina Ghayour
Hardback
Book cover image
Make your baking rise to any occasion Step-by-Step Baking features illustrated, step-by-step recipes for over 350 of your favourite bakes. From cakes and tarts to souffles, cookies, samosas and naan bread, you'll be a baking expert in no time with this book's simple and clear instructions with easy-to-follow photos. Comprehensive ...
Step-by-Step Baking: Easy-to-Follow Recipes with 1,500 Photographs
Make your baking rise to any occasion Step-by-Step Baking features illustrated, step-by-step recipes for over 350 of your favourite bakes. From cakes and tarts to souffles, cookies, samosas and naan bread, you'll be a baking expert in no time with this book's simple and clear instructions with easy-to-follow photos. Comprehensive instructions, essential information on ingredients, and expert advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, traditional to modern, novice to expert: Step-by-Step Baking is the one baking bible that your kitchen should never be without.
https://magrudy-assets.storage.googleapis.com/9781405368230.jpg
46.49 USD

Step-by-Step Baking: Easy-to-Follow Recipes with 1,500 Photographs

by Caroline Bretherton, DK
Hardback
Book cover image
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild ...
The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World
What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed? Low-carb or low-cal? As the American culture of fast food and unlimited choice invades the world, Pollan follows his next meal from land to table, tracing the origin of everything consumed and the implications for ourselves and our planet. His astonishing findings will shock all who care about what they put on their plate.
https://magrudy-assets.storage.googleapis.com/9781408812181.jpg
20.60 USD

The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

by Michael Pollan
Paperback / softback
Book cover image
Legendary baker Rose Levy Beranbaum is back with her most extensive bible yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman ...
Baking Bible
Legendary baker Rose Levy Beranbaum is back with her most extensive bible yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of baking. As is to be expected from the woman who's been called the most meticulous cook who ever lived, each sumptuous recipe is truly foolproof - with detail-oriented instructions that eliminate guesswork, plan-aheads, ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
https://magrudy-assets.storage.googleapis.com/9781118338612.jpg
42.000000 USD

Baking Bible

by Rose Levy Beranbaum
Hardback
Book cover image
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami ...
Falastin: A Cookbook
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Jenin, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover. The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine. With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich and complex land. So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
https://magrudy-assets.storage.googleapis.com/9781785038723.jpg
45.78 USD

Falastin: A Cookbook

by Tara Wigley, Sami Tamimi
Hardback
Book cover image
'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me ...
The Art of Simple Food
'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
https://magrudy-assets.storage.googleapis.com/9780718154387.jpg
55.79 USD

The Art of Simple Food

by Alice Waters
Hardback
Book cover image
Do you fancy a cocktail party? Then this book is the best basis for a successful evening with your friends. 124 classic and innovative recipes invite you to mix and experiment. Organized into the chapters: Cocktails, Short Drinks, Frozen Cocktails, Shots, Long Drinks, Hot and After-Dinner Drinks, and non-alcoholic Drinks, ...
Cocktails
Do you fancy a cocktail party? Then this book is the best basis for a successful evening with your friends. 124 classic and innovative recipes invite you to mix and experiment. Organized into the chapters: Cocktails, Short Drinks, Frozen Cocktails, Shots, Long Drinks, Hot and After-Dinner Drinks, and non-alcoholic Drinks, the book offers cocktails and mixed drinks for differing tastes and occasions. Each recipe comes with a short informative text with interesting facts about the drink's history or other background information. Plus, there are tips for the presentation and modification of the recipes. Photographs show how to present the drinks originally and elegantly. Cocktails is completed with an informative appendix with a register for spirits and names and an overview table for the 58 most important liquors, their ingredients and flavors.
https://magrudy-assets.storage.googleapis.com/9783848002849.jpg
24.16 USD

Cocktails

by Eliq Maranik
Hardback
Book cover image
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing ...
Antoni in the Kitchen
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.' Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
https://magrudy-assets.storage.googleapis.com/9781529010336.jpg
34.34 USD

Antoni in the Kitchen

by Antoni Porowski
Hardback
Page 1 of 40

Our Top 5 Picks | Cook books