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My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

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20.02 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
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In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their ...
The Complete Magnolia Bakery Cookbook
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.
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22.89 USD

The Complete Magnolia Bakery Cookbook

by Jennifer Appel, Allysa Torey
Paperback
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'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes. WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS From simple suppers and family favourites, to weekend ...
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes. WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including: * SPICED PARSNIP SOUP with silky popadoms & funky crisps * VEGGIE PASTIES with mixed mushrooms, swede, potato, onion & rosemary * AMAZING VEGGIE CHILLI with comforting black rice, zingy crunchy salsa & chilli-rippled yoghurt With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. 'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver 'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent ''By now he needs no introduction . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour' Daily Telegraph
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44.64 USD

Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals

by Jamie Oliver
Hardback
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From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals. This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style ...
Pinch of Nom Food Planner: Includes 26 New Recipes
From the record-breaking no.1 bestselling authors of Pinch of Nom comes this six-month journal containing everything you need to chart progress, plan weekly meals and smash your goals. This meal planner is the perfect tool to help you stay on track, set out in a simple format with diet diary-style pages that are easily adaptable to your personal slimming guidelines. With one brand new recipe per week this gives you twenty-six exclusive Pinch of Nom recipes - all delicious, full of flavour and designed to keep you full and satisfied. Whether you want to keep track of calories, jot down your shopping lists, record healthy treats or celebrate key achievements, this book helps you plan for the future and see how far you've come. To give you more pages for writing up your goals and food plans, this book does not have any photographs of the recipes, however you can find them on the Pinch of Nom website. Instead the book is beautifully designed and illustrated with line drawings. The Pinch of Nom food blog has a hugely engaged online following and has helped thousands of people to lose weight and cook incredibly delicious and varied recipes. Packed with advice for keeping to your goals and stories from community members, the Pinch of Nom Food Planner is the ideal companion for tracking your weight-loss journey.
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17.17 USD

Pinch of Nom Food Planner: Includes 26 New Recipes

by Kay Featherstone, Laura Davis, Kate Allinson, Pinch of Nom
Paperback / softback
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In this beautifully book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise. And ...
Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again
In this beautifully book, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, cookies, brownies, muffins or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, sharing her fail-safe recipes that will ensure your cakes never again fail to rise. And with recipes for everything from really great chocolate brownies, to a delicious carrot cake and tangy lemon and polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.
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31.490000 USD

Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again

by Annie Bell
Hardback
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Diabetes is a complex disorder that can be caused by several factors, often in combination, whether genetics, physical lifestyle or nutrition. The World Health Organization estimates that the number of people with diabetes has risen from 108 million in 1980 to 422 million in 2014 worldwide. In 1980, 4.7% of ...
Food for Diabetes: Recipes & Preparation
Diabetes is a complex disorder that can be caused by several factors, often in combination, whether genetics, physical lifestyle or nutrition. The World Health Organization estimates that the number of people with diabetes has risen from 108 million in 1980 to 422 million in 2014 worldwide. In 1980, 4.7% of adults had diabetes, but by 2014 that figure had jumped to 8.5% and it continues to rise. It's a risk many of us potentially face today. Along with regular exercise, a healthy balanced diet can play a major part in avoiding the onset of type 2 diabetes and in maintaining healthy blood glucose levels for those already diagnosed with diabetes, and that's where this book comes in. The latest in our gorgeous series of cookbooks, Food for Diabetes will take you through everything you need to know, including what diabetes is, what causes it, what steps you can take to avoid or live with the condition and how to achieve a healthy diet for nutrition, wellbeing and taste, followed by mouthwatering recipes for breakfast, lunch, dinner, snacks and desserts. It's not about cutting out treats completely or buying so-called 'diabetic' foods, so why not try a delicious Smoothie Breakfast Bowl, virtuous Hearty Beef Stew or some deceptively decadent Rich Brownies, all accompanied by inspirational photography.
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33.47 USD

Food for Diabetes: Recipes & Preparation

by Wendy Hobson
Hardback
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From the classic Mai Tai to the infamous Zombie, in this book you will find over 100 recipes including classic tiki cocktails, modern mixology techniques, and easy to prepare Asian and Polynesian foods. You will also discover details on how to recreate these classic drinks, complete with syrups, mixes, secret ...
Tiki Triangle
From the classic Mai Tai to the infamous Zombie, in this book you will find over 100 recipes including classic tiki cocktails, modern mixology techniques, and easy to prepare Asian and Polynesian foods. You will also discover details on how to recreate these classic drinks, complete with syrups, mixes, secret ingredients and techniques. Also featuring many cocktail recipes from the leading mixologists working in the top cocktail bars are featured, including The Polynesian, Mai-Kai, Mother of Pearl, and Raine's Law Room. This book is a celebration that spans over a century. From the old school tiki warriors of the past, to the new tiki enthusiasts carrying the torch into the future.
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62.370000 USD

Tiki Triangle

by Justin R. Cristaldi
Paperback / softback
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40 show-stopping sweet treats Taste the rainbow with this celebration of color and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, cookies, small treats, and desserts that will brighten anyone's day. Rainbow design is on trend-maybe as a result of gloomy ...
Rainbow Bakes
40 show-stopping sweet treats Taste the rainbow with this celebration of color and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, cookies, small treats, and desserts that will brighten anyone's day. Rainbow design is on trend-maybe as a result of gloomy international news-with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey winter. As always with Mima, she includes helpful tips and techniques so you can make your creations with confidence. Including a Christmas Ombre Crepe Cake, Rainbow Yule Log, Disco Dip Valentine's cookies, a Pinata Cake filled with hidden sweets, Marshmallow Funfetti Blondies, a Macaroon tower, Multi-colored Meringues, and, of course, the ultimate Rainbow Layer Cake, this book contains inspirational recipes that will bring happiness to any occasion.
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13.640000 USD

Rainbow Bakes

by Mima Sinclair, Mima Sinclair
Hardback
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Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients ...
200 Slow Cooker Recipes: Hamlyn All Colour Cookbook
Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.
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9.440000 USD

200 Slow Cooker Recipes: Hamlyn All Colour Cookbook

by Sara Lewis
Paperback / softback
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There's no need to drink less-just drink better. Superfood Cocktails is your go-to guide for drinking well. Each delicious, healthy-ish recipe in this unique collection highlights a naturally delectable superfood. Kombuchas, turmeric, kale, matcha, blueberries, ginger, cinnamon, chia-these are just a few of the superfoods featured, easily located in your ...
Superfood Cocktails: Delicious, Refreshing, and Nutritious Recipes for Every Season
There's no need to drink less-just drink better. Superfood Cocktails is your go-to guide for drinking well. Each delicious, healthy-ish recipe in this unique collection highlights a naturally delectable superfood. Kombuchas, turmeric, kale, matcha, blueberries, ginger, cinnamon, chia-these are just a few of the superfoods featured, easily located in your local grocery store or farmer's market. Whether you're craving fruity and refreshing, earthy and rich, or mild and mellow, there's a flavor profile perfect for every palate. Showcasing ten recipes per season and a variety of spirits, this book encourages you to treat yourself to a frozen blueberry margarita or keep warm with a blood orange mulled wine. This year say so long, ta ta, and sayonara to cocktail-related guilt. Keep your cocktails creative, nutritious, and appetizing year-round with Superfood Cocktails!
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15.750000 USD

Superfood Cocktails: Delicious, Refreshing, and Nutritious Recipes for Every Season

by Alana Mills, Devon Brown
Hardback
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Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages. The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays ...
The Story of Alabama in Fourteen Foods
Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages. The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama's history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state's foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama's rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile's banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama's beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.
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41.950000 USD

The Story of Alabama in Fourteen Foods

by Emily Blejwas
Hardback
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Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...
Food Applications of Nanotechnology
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description of the general concepts of nano-supplements, antimicrobial nanoparticles and other active compounds into food; and developments in the field of packaging, among others. In addition, this work updates readers on the industrial development and the main regulatory aspects for the safety and commercialization of nanofoods. Features: Provides a general overview of nanotechnology in the food industry Discusses the current status of the production and use of nanomaterials as food additives Covers the technological developments in the areas of flavor, color and sensory characteristics of food and food additives Reviews nanosupplements and how they provide improvements in nutritional functionality Explains the antibacterial properties of nanoparticles for food applications This book will serve food scientists and technologists, food engineers, chemists and innovators working in food or ingredient research and new product development. Gustavo Molina is associate professor at the UFVJM (Diamantina-Brazil) in Food Engineering and head of the Laboratory of Food Biotechnology and conducts scientific and technical research. His research interests are focused on industrial biotechnology. Dr. Inamuddin is currently working as assistant professor in the chemistry department of Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia. He is also a permanent faculty member (assistant professor) at the Department of Applied Chemistry, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, and electrochemistry and, more specifically, renewable energy and environment. Prof. Abdullah M. Asiri is professor of organic photochemistry and has been the head of the chemistry department at King Abdulaziz University since October 2009, as well as the director of the Center of Excellence for Advanced Materials Research (CEAMR) since 2010. His research interest covers color chemistry, synthesis of novel photochromic and thermochromic systems, synthesis of novel coloring matters and dyeing of textiles, materials chemistry, nanochemistry and nanotechnology, polymers, and plastics. Franciele Maria Pelissari graduated in Food Engineering; earned her master's degree (2009) at the University of Londrina (UEL), Londrina, Brazil; and her PhD (2013) at the University of Campinas (Unicamp), Campinas, Brazil. Since 2013, she has been associate professor at the Institute of Science and Technology program at the Federal University of Jequitinhonha and Mucuri (UFVJM), Diamantina, Brazil, in Food Engineering, and also full professor in the graduate program in Food Science and Technology.
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334.74 USD

Food Applications of Nanotechnology

Hardback
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Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know ...
Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions
Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European and traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver s accessible instructions, experienced voice, and global palate. Chapters are arranged for the cook into Hot and Spicy, Salty and Fermented, and Sweet and Sour, with an additional section for versatile vinegar infusions.
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55.79 USD

Roughwood Book Of Pickling: Homestyle Recipes For Chutneys, Pickles, Relishes, Salsas And Vinegar Infusions

by William Woys Weaver
Hardback
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This is the perfect volume for anybody who enjoys drinking beer and snacking... So basically, every (adult) human being on earth. As we all know, beer is enjoyed the world over. And wherever beer is imbibed, there's usually some kind of delicious and salty snack to go with it. We ...
Beer Snacks
This is the perfect volume for anybody who enjoys drinking beer and snacking... So basically, every (adult) human being on earth. As we all know, beer is enjoyed the world over. And wherever beer is imbibed, there's usually some kind of delicious and salty snack to go with it. We know for a fact that beer has existed at least as early as the fifth millennium BC, so author Oscar Smith's only remaining question is: why didn't anyone make this book sooner? Beer Snacks starts its journey at smaller snacky fare like moreish Malaysian ikan bilis, Japanese otsumami, USA-style boiled peanuts and Mexican Chicharron. These are the sort of tiny bites that are designed to be grabbed by the fistful and basically inhaled, or scooped into the mouth, rather than eaten in any classy sort of way. Beer Snacks then advances to more substantial drinking-friendly food like spicy buffalo wings and currywurst (German), chorizo cooked in cider (Spain) and the ultimate in beer-soaking technology: Canadian poutine. Oscar Smith himself says: I don't speak Quebecois myself, but I can only assume that `poutine' translates directly to English as `heaven on our undeserving Earth'. Indeed. Well, finally, Beer Snacks brings you the world's best of what to eat, while you drink.
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31.59 USD

Beer Snacks

by Oscar Smith
Hardback
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Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe. It covers the process of making champagne and the vintage years and the special cuvees; the history of champagne; ...
Champagne
Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations, commiserations and partying across the globe. It covers the process of making champagne and the vintage years and the special cuvees; the history of champagne; individual entries on all the major Champagne Houses, the lesser estates, co-operatives, growers and variations of sparkling wine; the social and cultural impact of champagne - how it has become a part of certain traditions; by a man with great knowledge of the drinks business, the beautifully illustrated Champagne: Wine of Kings and the King of Wines is for the connoisseur and the newcomer alike.
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46.49 USD

Champagne

by Tom Bruce-Gardyne
Hardback
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Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple. In addition to ...
Fried Rice: 50 Ways to Stir Up the World's Favorite Grain
Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.
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20.950000 USD

Fried Rice: 50 Ways to Stir Up the World's Favorite Grain

by Danielle Centoni
Hardback
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Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their ...
Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range
Landscape has everything to do with who Coloradans are and thus how they cook, eat, and drink. Ruggedness is a given: the cowboys and outlaws of the old Wild West have their modern-day equivalents in chefs and back-to-the-land enthusiasts who forage for forest mushrooms when they're not tending to their beehives and chicken coops. This sense of adventure and emphasis on locally-sourced ingredients is imparted on every plate served in Denver and Boulder's restaurants and eateries. Combined with a spotlight on cooking traditions from around the world, the Front Range dining scene has never felt so exciting and vibrant, all the while set against a singular backdrop: the Rocky Mountains. Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.
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20.950000 USD

Denver & Boulder Chef's Table: Extraordinary Recipes From The Colorado Front Range

by Ruth Tobias
Paperback / softback
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In Cookie Love, Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies. Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best flavours up her sleeves. Try classics, such as Snickerdoodle or Choc Chip, as well as creative alternatives ...
Cookie Love: Over 30 delicious cookie recipes
In Cookie Love, Jean Hwang Carrant reveals the secrets of how to make the ultimate cookies. Owner of a cookie shop in Paris, Jean is an expert cookie-maker and has all the best flavours up her sleeves. Try classics, such as Snickerdoodle or Choc Chip, as well as creative alternatives like Beer, Matcha Blanc or Choc Pecan Cranberry. As well as this, Cookie Love also contains extra tricks to make cookies even more special in recipes such as Cookie Shots, Ice Cream Cookie Sandwiches and Gingerbread Men. Whether you are looking for a tried and tested classic or a cookie with more unusual flavours, this book has you covered.
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14.86 USD

Cookie Love: Over 30 delicious cookie recipes

by Jean Hwang Carrant
Hardback
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'Serious about tea yet refreshingly unpretentious, Good & Proper Tea will make you want to rediscover the glorious possibilities of the humble cup of tea.' Caffeine magazine Emilie Holmes started Good & Proper Tea with the intention of changing the tea market one cup at a time. Now, in this ...
Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea
'Serious about tea yet refreshingly unpretentious, Good & Proper Tea will make you want to rediscover the glorious possibilities of the humble cup of tea.' Caffeine magazine Emilie Holmes started Good & Proper Tea with the intention of changing the tea market one cup at a time. Now, in this gorgeously presented book, she shares her passion for tea with tips, techniques and recipes. Discover how to make the perfect cup of tea, learn about the origin of your favourite blends, and try Emilie's delicious recipes for tea-based drinks and cocktails, from Darjeeling and Elderflower Iced Tea to Oolong Mojito. There's also a selection of tempting ways to cook with tea, such as a Yunnan, Orange and Polenta Cake, and Earl Grey and Cardamom Sugar Buns. Whether you prefer a cup of classic builder's or a fragrant floral blend, this is a celebration of the ritual and joy of tea.
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31.59 USD

Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea

by Emilie Holmes
Hardback
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Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that go into creating memorable occasions. They offer their approaches to arranging flowers, setting the table, selecting menus, stocking the pantry, compiling killer playlists, and purchasing the perfect hostess gift. ...
Entertaining at Home: Inspirations from Celebrated Hosts
Leading party aficionados share their successful strategies for delighting family and friends, offering their personal viewpoints and providing behind-the-scenes details that go into creating memorable occasions. They offer their approaches to arranging flowers, setting the table, selecting menus, stocking the pantry, compiling killer playlists, and purchasing the perfect hostess gift. Included are a variety of easy-to-master delectable recipes, such as bacon-wrapped pretzels, seafood chowder, spicy gazpacho, and refreshing sangrias. From a summer social in New Orleans and a lively luncheon in Texas to a lavish winter smorgasbord holiday dinner in Washington, D.C., the hosts offer a myriad of inspirational ideas. Whether it s an elegant table set with Leontine Linens or Pinot Grigio served in colorful cups and paired with potato chips and caviar, this book is a visual trove of festive get-togethers in beautiful residences. Beautifully photographed, it is the essential new go-to entertaining guide.
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47.250000 USD

Entertaining at Home: Inspirations from Celebrated Hosts

by India Hicks, Ronda Carman
Hardback
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The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening to your body, surrounding yourself with ...
The Healthnut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals
The host of the popular YouTube healthy living and cooking channel HealthNut Nutrition shares 100+ recipes and her secrets to nutritious, quick, and delicious meals. Nikole Goncalves's HealthNut Nutrition brand is all about finding a balanced life that works for you. It's about listening to your body, surrounding yourself with positive sources, and limiting stress while enjoying the foods you love. There's no calorie counting, low fat or sugar free labels on HealthNut recipes; because she uses real, unprocessed foods--it's as simple as that. In The Everyday HealthNut Cookbook, each recipe is made with a combination of plant-based and meat options with easy substitutions for vegan and gluten-free diets. Nearly all of the recipes can be prepared in 30 minutes or less, and the 4-week meal prep guide provides readers with a roadmap for sustaining healthy, time-saving cooking habits. Taking readers through breakfast, nourishing drinks and snacks, salads, plates and bowls, sweets, and HealthNut staples including a wide range of Condiments and Sauces, Herbs and Spices, Nuts and Seeds, Goncalves offers everything any reader may need to incorporate healthy, enjoyable meals into their day-to-day lives. Recipes include: Jalapeno Pumpkin Waffles, Curry Mushroom Spinach Omelet, Blueberry Basil Smoothie, Everyday Nut and Seed Loaf, Grilled Vegetable Salad with Chimichurri, Salmon Burgers with Pineapple Salsa, Spiralized Zucchini Nests with Poached Eggs, Roasted Poblano and Mushroom Fajitas, Bananas foster Caramelized Crepes, Key Lime Pie in a Jar, and more.
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26.240000 USD

The Healthnut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals

by Nikole Goncalves
Paperback / softback
Book cover image
Easy dishes for all occasions for colourful health. It's been known for some time that colourful foods and spices help to boost nutrition and promote good health, but how do we do this without crunching our way through yet another boring salad of peppers and carrots? Rainbow Food has the ...
Rainbow Food: 50 Recipes Color-Coded and Vitaminized
Easy dishes for all occasions for colourful health. It's been known for some time that colourful foods and spices help to boost nutrition and promote good health, but how do we do this without crunching our way through yet another boring salad of peppers and carrots? Rainbow Food has the answer: 50 easy and delicious recipes for all tastes using standard grocery foods. The only change to make will be fewer potatoes in the grocery bag and more vibrant fresh fruits and vegetables. The book opens with a brief description of the three most powerful nutrients in colourful foods-chlorophyll, carotenoids, polyphenols- and what their roles are in good health. This is followed by instructions on how to create natural food colouring for food, featuring the 50 recipes, many of them using vegetables and fruits past their prime yet nevertheless edible and nutritious. In this colourful and healthy book you will find recipes for: Appetizers e.g., Aperitif mix with dried fruits; Pickled roasted peppers; Marbled eggs; Lacto-fermented vegetables; Carpaccio of root vegetables and gremolata sauce; Coloured cabbage tabbouleh; Marinated grilled peppers; Rainbow crudite; Spring rolls. Main Dishes and Accompaniments e.g., Roasted heirloom carrots with balsamic, yogurt and pomegranate sauce; Wonderful oven ratatouille; Winter veggie bowl with lentils; Colourful tagliatelle; Old tomato tart; Rainbow pizza; Gnocchi; Hasselback potatoes, roasted corn and candied tomatoes; Omelette with arugula, courgette and borage flowers; Harlequin bean salad; Rainbow maki sushi; Vegetable skewers with smoked tofu. Desserts e.g., Summer-winter fruit platters; Chia pudding; Sweet veggie bowl; Panna cotta with fruit; Mini pavlovas; Tutti frutti clafoutis; Mixed fruit cheesecake; Citrus tartlets; Tiramisu rhubarb, peach and raspberry; Fruit leather; Colourful meringue. Frozen and Liquid e.g., Fruit popsicles; Dried fruit ice cream; Fruit Iced rooibos tea with fruit; Mojitos. Unicorn food recently hit Instagram, Starbucks and other food providers but little of it gets its colour or nutrition from nature; it could be said that the synthetic colourings are downright garish. Rainbow Food, however, uses beautiful, naturally colourful foods that attract the eye and stimulate the appetite. It makes it easy to put a truly nutritious rainbow-not an artificially coloured unicorn-on everyone's plate.
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20.950000 USD

Rainbow Food: 50 Recipes Color-Coded and Vitaminized

by Linda Louis
Paperback / softback
Book cover image
The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism-while drinking ...
Socialism Sucks: Two Economists Drink Their Way Through the Unfree World
The bastard step-child of Milton Friedman and Anthony Bourdain, Socialism Sucks is a bar-crawl through former, current, and wannabe socialist countries around the world. Free market economists Robert Lawson and Benjamin Powell travel to countries like Venezuela, Cuba, Russia, and Sweden to investigate the dangers and idiocies of socialism-while drinking a lot of beer.
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27.290000 USD

Socialism Sucks: Two Economists Drink Their Way Through the Unfree World

by Benjamin Powell, Robert Lawson
Hardback
Book cover image
Make your favourite dishes exciting again with Danielle Oron's easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients - topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry - taking recipes from simple go-to's to exciting ...
Food You Love but Different: Easy and Exciting Ways to Elevate Your Favorite Meals
Make your favourite dishes exciting again with Danielle Oron's easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients - topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry - taking recipes from simple go-to's to exciting new dishes to try. Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavour combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Creme Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation. Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals. The book will have 75 recipes and 75 photographs.
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23.090000 USD

Food You Love but Different: Easy and Exciting Ways to Elevate Your Favorite Meals

by Danielle Oron
Paperback / softback
Book cover image
The Cookbook That Captures the Flavor of This Powerful Fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as ...
Blueberries: 50 Tried and True Recipes
The Cookbook That Captures the Flavor of This Powerful Fruit! Abundant and delicious, the blueberry is as beneficial as it is juicy. This superfood ingredient is believed to help heart heath, bone strength, mental health, and more! With a flavor that ranges between tart and sweet, blueberries are perfect as a topping, in a blended drink, and on their own. Plus, their versatility goes far beyond the obvious. Blueberries is a cookbook by Julia Rutland that features 50 recipes to please any fruit lover. The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every recipe is a crowd-pleaser! There a plenty of desserts, including Blueberry Cheesecake Bars, Blueberry-Buttermilk Pie, and other pies, cakes, cookies, ice cream, and bars. Starters-like Blueberry-Pecan Goat Cheese Ball and Blueberry, Lobster, and Corn Salad-are ideal for whetting an appetite, while the cookbook's beverages, breads, and breakfast foods will become instant family favorites, relished time and again. The book's full-color photography adds to the enjoyment of cooking. Growing tips and the fruit's fascinating history make Blueberries even more useful. People love blueberries because the flavor connects them to loved ones and special memories. It reminds them of family picnics, summers at the lake, and Grandma's homemade pie. Add Blueberries to your cookbook collection, to start new traditions and bring back old favorites with this wonderful variety of dishes.
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17.800000 USD

Blueberries: 50 Tried and True Recipes

by Julia Rutland
Paperback / softback
Book cover image
150 delicious slow cooker chicken recipes-from the series that has sold more than 11 million copies! Chicken is so versatile, such a crowd-pleaser, and with a slow cooker and this cookbook, so easy to prepare! Whether you're looking for a super simple way to roast a chicken, a comforting casserole, ...
Fix-It and Forget-It Best Slow Cooker Chicken Recipes: Quick and Easy Dinners, Casseroles, Soups, Stews, and More!
150 delicious slow cooker chicken recipes-from the series that has sold more than 11 million copies! Chicken is so versatile, such a crowd-pleaser, and with a slow cooker and this cookbook, so easy to prepare! Whether you're looking for a super simple way to roast a chicken, a comforting casserole, or an easier way to prepare a more gourmet dish such as coq au vin, you'll find plenty of options here. You can trust these recipes because they are- Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Sections include recipes made with five or fewer ingredients; those made with ten or fewer ingredients; Casseroles; Soups, Stews & Chilies; and a whole section just for wings! Find recipes such as: Orange Garlic Chicken Cranberry Chicken Barbecue Bacon-Feta Stuffed Chicken Cheesy Buffalo Chicken Pasta Apricot-Glazed Chicken Wings And many more!
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27.88 USD

Fix-It and Forget-It Best Slow Cooker Chicken Recipes: Quick and Easy Dinners, Casseroles, Soups, Stews, and More!

by Hope Comerford
Paperback / softback
Book cover image
With bold flavour combinations and clever use of everyday ingredients, Camilla shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds. The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table ...
Higgidy - The Veggie Cookbook: 120 glorious everyday recipes
With bold flavour combinations and clever use of everyday ingredients, Camilla shows how to create exciting dishes that will have even the most dedicated of meat eaters calling for seconds. The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.
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37.19 USD

Higgidy - The Veggie Cookbook: 120 glorious everyday recipes

by Camilla Stephens
Hardback
Book cover image
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a ...
A Brief History of Lager: 500 Years of the World's Favourite Beer
In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today. From the importance of 500-year-old purity laws to a scrupulously researched exploration of modern beer gardens (it's a hard life), Mark has delved deep into the story of the world's favourite beer. From 16th Century Bavaria to the recent popularity of specialist craft lagers, A Brief History of Lager is an engaging and informative exploration of a classic drink. Pint, anyone?
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27.88 USD

A Brief History of Lager: 500 Years of the World's Favourite Beer

by Mark Dredge
Hardback
Book cover image
Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOK--now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The ...
Complete Home Bartender's Guide, The Revised & Updated Edition: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink
Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOK--now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender's Guide has it all. You'll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don't have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks--from the Algonquin and the Martini to the Negroni and Zombie--as well as new developments in the cocktail world. It will make the perfect addition to your liquor cabinet or bar cart and will help you create picture-perfect drinks every time.
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20.950000 USD

Complete Home Bartender's Guide, The Revised & Updated Edition: Tools, Ingredients, Techniques, & Recipes for the Perfect Drink

by Salvatore Calabrese
Hardback
Book cover image
'A warning: this is a life-changing book and will alter your relationship to food forever' - Alex Preston, Observer 'Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our ...
We are the Weather: Saving the Planet Begins at Breakfast
'A warning: this is a life-changing book and will alter your relationship to food forever' - Alex Preston, Observer 'Since I finished the book I have been following his advice. I hope others will too. The future of the planet is in our hands - or rather, it's on our plates' - James Marriott, The Times From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about it Climate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction? We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world. The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast. With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out.
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31.59 USD

We are the Weather: Saving the Planet Begins at Breakfast

by Jonathan Safran Foer
Hardback
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