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'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the ...
The Island Kitchen: Recipes from Mauritius and the Indian Ocean
'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella Lawson This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
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44.36 USD

The Island Kitchen: Recipes from Mauritius and the Indian Ocean

by Selina Periampillai
Hardback
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Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna ...
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
Learn to make sushi at home with lessons from the masters. Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again. Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of: Maki Sashimi Nigiri Onigiri (rice balls) Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability. Sushi Master is your definitive guide to mastering the art of sushi.
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28.99 USD

Sushi Master: An expert guide to sourcing, making and enjoying sushi at home

by Nick Sakagami
Hardback
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The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, ...
Restaurant Nathan Outlaw
The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in the UK to hold 2 Michelin stars. In this cookbook, Nathan reveals the recipes behind his success and offers you a chance to cook his famous fish dishes at home. Built around the seasons in its Port Isaac home, the book celebrates a culinary year of the village, exploring the place, people and produce of a small but perfectly formed coastal landscape and their contribution to the culinary excellence of Restaurant Nathan Outlaw. Within these pages, Nathan has selected 80 of his favourite recipes that feature on the restaurant's menu. From early spring, recipes include crab and asparagus, cuttlefish fritters with a wild garlic soup, and plaice with mussels and samphire. From there, Nathan travels right through the seasonal offerings of the Cornish coastline through to late winter, when delights include turbot, champagne and caviar, and lemon sole with oysters, cucumber and dill. Photography from the legendary David Loftus brings Nathan's recipes to life, offering you a chance to experience Restaurant Nathan Outlaw at home.
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76.79 USD

Restaurant Nathan Outlaw

by Nathan Outlaw
Hardback
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Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion. You will be regaled with tales of extraordinary ...
HOOKED: Adventures in Angling and Eating
Hooked delves into the exciting fishing adventures of celebrated chef, restaurateur and food writer Mark Hix, opening with the story of his first catch, age 8, being cooked for supper by his grandmother - the catalyst for what has become his passion. You will be regaled with tales of extraordinary fishing expeditions at home and afar, from the banks of the Dumfriesshire coast to Tuscany's Porto Ercole, with each trip ending with a feast - be it the catch of the day (if all went to plan), or something found and foraged if the need arises (always have a back-up plan). Hooked features both exotic and humble dishes such as Hot stone salmon, Barracuda & pineapple ceviche, Trout kedgeree and Mahi mahi sashimi. Weaved into the narrative are the infectious, and unexpected, joys of fishing and what it does for you. Hint: it's not necessarily about the fish. Featured locations: England Scotland Ireland Italy Norway Florida The Bahamas South Africa Japan Australia New Zealand
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34.12 USD

HOOKED: Adventures in Angling and Eating

by Mark Hix
Hardback
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CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and all four seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavours, and family recipes in these 75 never-before-published recipes. With four-colour ...
Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life
CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and all four seasons, served in a beautiful setting on Nantucket Harbor. Zircher takes her inspiration from her classical French training, her love of Mediterranean flavours, and family recipes in these 75 never-before-published recipes. With four-colour images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket's spectacular beauty to its pages. Recipes featured in this cookbook include Fluke Meuniere, Harissa Grilled Tuna With Leeks Vinaigrette, and Crispy Fried Oysters With Radish Remoulade. There's no shortage of lobster recipes With Lobster Tail, Lobster Bisque, Lobster Salad, and Lobster Cocktail. And dessert as well! Hazelnut Shortbread with Wild Blackberry Jam and Vanilla and Rum Roasted Plums with Orange-Scented Pound Cake. The cocktails are a draw of their own - both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master. A gorgeous tribute to the island - complete with sidemars with information only locals know - and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavours, places, and luxury of Nantucket every day of the year.
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54.59 USD

Cru Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life

by Carlos Hidalgo, Jane Stoddard, Erin Zircher, Martha W. Murphy
Hardback
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Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to ...
Pescan
Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers' market, spend all day cooking, and then serve these dishes to their family and friends. Pescan s an extension of this tradition and all the food they explored together. Their way of eating-which they call pescan-is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food.
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37.53 USD

Pescan

by Abbie Cornish
Hardback
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'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can ...
The Flexible Pescatarian: Delicious recipes to cook with or without fish
'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' Gordon Ramsay 'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' Mitch Tonks Whether you're looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you'll find something for you in this book filled with delicious and practical recipes for every lifestyle from celebrated chef Jo Pratt. Choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes. From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac `n' cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour. As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.
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34.12 USD

The Flexible Pescatarian: Delicious recipes to cook with or without fish

by Jo Pratt
Hardback
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This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to ...
Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes
This sumptuously illustrated recipe book from chef Ursula Ferrigno lavishes you with delicious recipes and tips on how to season and cook with the finest oils and vinegars. Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts, refreshing salads, such as `Dama Bianca', and exceptional pasta dishes, like Orecchiette with Chickpeas. You'll learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. You'll also be able to put your baking skills to the test with Potato and Gorgonzola Focaccia before tucking into one of the sublime desserts, including an incomparable Olive Oil Ice Cream. Finally, you'll discover the secrets of divine dressings, magnificent marinades and classic cocktails, which you could always make with your wonderful new homemade vinegar.
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17.05 USD

Oil and Vinegar: Explore the Endless Uses for These Vibrant Seasonings in Over 75 Delicious Recipes

by Ursula Ferrigno
Hardback
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While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in ...
The Seaweed Cookbook: Discover the health benefits and uses of seaweed, with 50 delicious recipes
While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism. A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.
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15.75 USD

The Seaweed Cookbook: Discover the health benefits and uses of seaweed, with 50 delicious recipes

by Aster
Hardback
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I'm Soy Into You: Japanese Sushi Notebook/Journal for Gourmets to Writing Notes 110 Pages 7.44x9.69 Inch. (Red&grey&white Pattern)
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7.340000 USD

I'm Soy Into You: Japanese Sushi Notebook/Journal for Gourmets to Writing Notes 110 Pages 7.44x9.69 Inch. (Red&grey&white Pattern)

by Fishy Stationary
Paperback / softback
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My Favorite Fish Recipes: Blank Lined Notebook to Write the Recipes in
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6.670000 USD

My Favorite Fish Recipes: Blank Lined Notebook to Write the Recipes in

by Landy Val
Paperback / softback
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I'm on a Seafood Diet I See Food And I Eat It: Funny Cooking Notebook Black and White Funny Quote Lined Notebook Journal
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7.340000 USD

I'm on a Seafood Diet I See Food And I Eat It: Funny Cooking Notebook Black and White Funny Quote Lined Notebook Journal

by Happy Oak Tree Journals
Paperback / softback
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You Are My Lobster: Lovely Journals / Notebook / Notepad, Unique Gifts For Seafood Lovers (Lined, 6 x 9)
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7.340000 USD

You Are My Lobster: Lovely Journals / Notebook / Notepad, Unique Gifts For Seafood Lovers (Lined, 6 x 9)

by Pink Panda Press
Paperback / softback
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Everyone Has A Lobster: Journals / Notebook / Notepad, Unique Gifts For Seafood Lovers (Lined, 6 x 9)
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7.340000 USD

Everyone Has A Lobster: Journals / Notebook / Notepad, Unique Gifts For Seafood Lovers (Lined, 6 x 9)

by Pink Panda Press
Paperback / softback
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Recipe Book: Great Cookbook/Journal To Writing Recipes for Sushi Lovers, Custom Interior (6x9 Inch 15.24x22.86 cm.) 120 Pages (RED&WHITE Pattern)
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7.340000 USD

Recipe Book: Great Cookbook/Journal To Writing Recipes for Sushi Lovers, Custom Interior (6x9 Inch 15.24x22.86 cm.) 120 Pages (RED&WHITE Pattern)

by Tasty Guidebooks
Paperback / softback
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Blank Sushi Cookbook: Great Journal To Writing Recipes for Sushi Lovers, Custom Interior (6x9 Inch 15.24x22.86 cm.) 120 Pages (GREEN&PINK&WHITE Pattern)
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7.340000 USD

Blank Sushi Cookbook: Great Journal To Writing Recipes for Sushi Lovers, Custom Interior (6x9 Inch 15.24x22.86 cm.) 120 Pages (GREEN&PINK&WHITE Pattern)

by Tasty Guidebooks
Paperback / softback
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DASH Diet Instant Pot & Slow Cooker Cookbook: Enjoy 700 New, Quick & Easy, Tasty DASH Diet Weight Loss Instant Pot & Slow Cooker Recipes with 5 Ingredient or Less to Help You Live a Disease Free Life
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9.400000 USD

DASH Diet Instant Pot & Slow Cooker Cookbook: Enjoy 700 New, Quick & Easy, Tasty DASH Diet Weight Loss Instant Pot & Slow Cooker Recipes with 5 Ingredient or Less to Help You Live a Disease Free Life

by Vincent Rodgers, Andy Kowalski
Paperback / softback
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A New Tuna Experience: Amazing Tuna Recipes You Will Absolutely Love
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13.640000 USD

A New Tuna Experience: Amazing Tuna Recipes You Will Absolutely Love

by Heston Brown
Paperback / softback
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Notebook: Japanese Sushi Notebook/Journal for Gourmets to Writing Notes 110 Pages 7.44x9.69 Inch. (Turquoise&bluepattern)
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7.340000 USD

Notebook: Japanese Sushi Notebook/Journal for Gourmets to Writing Notes 110 Pages 7.44x9.69 Inch. (Turquoise&bluepattern)

by Fishy Stationary
Paperback / softback
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Keto Crock Pot Weight Loss Cookbook 2019: Learn 350 New, Delicious, Quick & Easy, Low Carb, Ketogenic Crock Pot Slow Cooker Recipes for Fast Weight Loss with Meal Prep Tips
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8.380000 USD

Keto Crock Pot Weight Loss Cookbook 2019: Learn 350 New, Delicious, Quick & Easy, Low Carb, Ketogenic Crock Pot Slow Cooker Recipes for Fast Weight Loss with Meal Prep Tips

by Tricia Garten
Paperback / softback
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Blank Cookbook: Great Journal To Writing Recipes for Sushi Lovers, Custom Interior (6x9 Inch 15.24x22.86 cm.) 120 Pages (GREY&BLACK&RED&YELLOW Pattern)
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7.340000 USD

Blank Cookbook: Great Journal To Writing Recipes for Sushi Lovers, Custom Interior (6x9 Inch 15.24x22.86 cm.) 120 Pages (GREY&BLACK&RED&YELLOW Pattern)

by Tasty Guidebooks
Paperback / softback
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Sushi Lover: Lined Notebook
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6.290000 USD

Sushi Lover: Lined Notebook

by T R Popster
Paperback / softback
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Finest Fish Recipes: A Complete Cookbook of Scrumptious Seafood Dishes!
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10.490000 USD

Finest Fish Recipes: A Complete Cookbook of Scrumptious Seafood Dishes!

by Alice Waterson
Paperback / softback
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Lobster: Marine Crustacean Sea Food Fishing (Orange) Planner Calendar Organizer Daily Weekly Monthly [Year Below]
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7.340000 USD

Lobster: Marine Crustacean Sea Food Fishing (Orange) Planner Calendar Organizer Daily Weekly Monthly [Year Below]

by Dms Books
Paperback / softback
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Sushi is my Spirit Animal: Funny Sushi Lovers Notebook
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7.340000 USD

Sushi is my Spirit Animal: Funny Sushi Lovers Notebook

by Alledras Designs Sushi
Paperback / softback
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Sushi Notebook: Japanese Sushi Journal for Gourmets to Writing Notes 110 Pages 7.44x9.69 Inch. (Green&red Pattern)
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7.340000 USD

Sushi Notebook: Japanese Sushi Journal for Gourmets to Writing Notes 110 Pages 7.44x9.69 Inch. (Green&red Pattern)

by Fishy Stationary
Paperback / softback
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Biggest Sushi Fan: Lined Notebook
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6.290000 USD

Biggest Sushi Fan: Lined Notebook

by T R Popster
Paperback / softback
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All About Seafood: A Seafood Cookbook Filled with Delicious Seafood Recipes (2nd Edition)
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9.440000 USD

All About Seafood: A Seafood Cookbook Filled with Delicious Seafood Recipes (2nd Edition)

by Booksumo Press
Paperback / softback
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You Maki Miso Happy: Great Cookbook/Journal To Writing Recipes for Sushi Lovers, Custom Interior (6x9 Inch 15.24x22.86 cm.) 120 Pages (GREEN&RED&YELLOW&BLACK Pattern)
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7.340000 USD

You Maki Miso Happy: Great Cookbook/Journal To Writing Recipes for Sushi Lovers, Custom Interior (6x9 Inch 15.24x22.86 cm.) 120 Pages (GREEN&RED&YELLOW&BLACK Pattern)

by Tasty Guidebooks
Paperback / softback
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Fish: Recipes and Techniques for Freshwater Fish
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28.99 USD

Fish: Recipes and Techniques for Freshwater Fish

by Jon Wipfli
Hardback
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