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Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting ...
Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients
Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting Pot ) and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.
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26.53 USD

Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients

by Lizzie Mabbott
Paperback
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'I'm genuinely inspired.' - Yotam Ottolenghi 'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star ...
Hibiscus
'I'm genuinely inspired.' - Yotam Ottolenghi 'For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lope Ariyo could be the person to make it happen.' - Observer Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lope creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there's something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it's experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat's Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lope will help you discover all that modern Nigerian food has to offer.
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33.61 USD

Hibiscus

by Lope Ariyo
Hardback
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Readers can take Southern comfort food to the next level with Staci's special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book ...
Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level
Readers can take Southern comfort food to the next level with Staci's special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the owner of Hog Heaven BBQ. This book includes smoking recipes that utilise special ingredients like beer and sweet chili sauce for chicken, pig, lamb, beef, bison and fish. Staci also includes delicious side dishes and decadent desserts. Southern food enthusiasts will learn that you don't need to smother ribs with BBQ sauce in order to get rich and complex flavours. Bold spices, slow cooking and the right combination of herbs will make savory, tender meat that will have at-home chefs licking their fingers. Readers won't want to miss the chance to try these smoking recipes from an award-winning Southern chef. This book will include 75 recipes and 75 photos.
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19.990000 USD

Secret Ingredient Smoking and Grilling: Incredible Recipes from a Competitive Chef to Take Your BBQ to the Next Level

by Staci Jett
Paperback
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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35.000000 USD

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardback
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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to ...
Deja Food
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It's frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
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35.39 USD

Deja Food

by Mary-Anne Boermans
Hardback
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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, ...
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
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27.950000 USD

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid
Hardback
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'This book has the power to make millions of people healthier and happier. If we all adopted The Pioppi Diet we would quickly reverse the obesity epidemic and be able to sustain our National Health Service' Andy Burnham, former Secretary of State for Health***The easy 21-day plan for a happier, ...
The Pioppi Diet: A 21-Day Lifestyle Plan
'This book has the power to make millions of people healthier and happier. If we all adopted The Pioppi Diet we would quickly reverse the obesity epidemic and be able to sustain our National Health Service' Andy Burnham, former Secretary of State for Health***The easy 21-day plan for a happier, healthier and longer life We are not being given the truth about our health . . .We're told to avoid saturated fats, we're marketed health food that is laden with sugar and we're encouraged to pound out miles at the gym. However, our chances of getting obese are increasing - raising our risk of Type-2 diabetes, cancer, dementia and heart disease. Yet in the tiny Italian village of Pioppi, life is as simple as it is long and healthy. There is no gym, no supermarket, the food is delicious and they enjoy a glass of wine every evening. Now cardiologist Dr Aseem Malhotra - a world-leading obesity expert and Britain's number one anti-sugar campaigner - and acclaimed filmmaker Donal O'Neill combine the wisdom of this remarkably long lived population with decades of nutrition and medical research to cut through long-standing dietary myths and create this easy-to-follow lifestyle plan. This isn't a diet or lifestyle which requires saying 'no' to the things you love, or exercising for hours upon end. In just three weeks, The Pioppi Diet will help you make simple, achievable and long-lasting changes to how you eat, sleep and move - changes that all of us, no matter how busy we are, can make. 'This book has the power to make millions of people healthier and happier' Andy Burnham, Mayor of Manchester and Former Secretary of State for Health. 'Revolutionary' Richard Thompson, former physician to HRH Queen Elizabeth
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13.34 USD

The Pioppi Diet: A 21-Day Lifestyle Plan

by Dr Aseem Malhotra, Donal O'Neill
Paperback
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For Marissa Hermer, a house just isn't a home until pots are simmering on the stove and roasts are fragrant in the oven. In fact, food has always been central to Heffner's sense of place and family-growing up in Southern California, she ate avocados picked from her grandmother's tree and ...
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
For Marissa Hermer, a house just isn't a home until pots are simmering on the stove and roasts are fragrant in the oven. In fact, food has always been central to Heffner's sense of place and family-growing up in Southern California, she ate avocados picked from her grandmother's tree and freshly caught fish from Newport Beach. So when she followed the love of her life to London in 2008, Hermer wasn't quite sure what to expect about the food. On one of their first dates, now-husband Matt took her to the popular Notting Hill location of his beloved Bumpkin restaurants, which feature a traditional British seasonal menu using sustainable ingredients. Hermer was immediately inspired: She started incorporating little California twists into English fare, delighting her two boys at home and eventually, Bumpkin fans all over London. An American Girl in London is the ultimate cookbook for anyone looking for hearty, family-friendly fare with a healthy twist. From Sourdough Bread And Butter Pudding to Beef Wellington, Marissa Hermer shows you how to ramp up the flavours of home and keep you, your family, and friends feeling fit, loved, and completely nourished. Hermer stars on Bravo's hit show Ladies of London, which debuted in 2014 to more than 1.5 million viewers and is now in its second season. The docuseries follows Heffner's personal and professional life, featuring her work at family restaurant Bumpkin and her newest venture, Top Dog.
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38.92 USD

An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat

by Marissa Hermer
Hardback
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Learn about one of the most vital subtopics in Jewish cooking: preserved foodsJewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with ...
The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day
Learn about one of the most vital subtopics in Jewish cooking: preserved foodsJewish cooks, even casual ones, are proud of the history of preserved foods in Jewish life, from the time of living in a desert two millennia ago to the era in which Jews lived in European ghettoes with no refrigeration during the last century. In a significant sense, the Jewish tradition of preserved foods is a symbol of the Jewish will to survive.About 35 of the 75 recipes in this book are for fruit jams and preserves, from Queen Esther's Apricot-Poppyseed Jam or Slow Cooker Peach Levkar to Quince Paste, Pear Butter, and Dried Fig, Apple, and Raisin Jam. About 30 are for pickles and other savory preserves, including Shakshuka, Pickled Carrots Two Ways, and Lacto-Fermented Kosher Dills. The remaining 10 recipes bear the tag Use Your Preserves, and these cover some of the ways that preserves are used in holiday preparations, like Sephardic Date Charoset, Rugelach, or Hamantaschen. The book often highlights holiday cooking, because there are many Jewish readers who cook Jewish food only on holidays.Many recipes are the author's own creations and have never appeared before in print or online. With terrific color photos by the Seattle photographer Leigh Olson, rich and detailed background info about Jewish food traditions, and, above all, with terrific and tasty recipes both sweet and savory, this book is a celebration of some of the best foods Jewish cooks have ever created. Emily Paster's The Joys of Jewish Preserving is a jewel of a book. Clearly and appetizingly she tells the tales of pickles and preserves, both sweet and savory, from pomegranate paste to prune lekvah. -Joan Nathan, author of Jewish Cooking in America and King Solomon's Table This is the book I have dreamed of for years! Emily Paster has flung open the larder of traditional and innovative multicultural Jewish pickles and preserves. Only a well-seasoned, well-traveled balabusta like Paster could have delivered this book. It will engage, enrich, and nourish anyone with an interest in home preservation and Middle Eastern, North African, or Eastern European cooking. -Karen Solomon, author of Jam It, Pickle it, Cure It Emily Paster serves up a delicious collection of recipes whose flavors and stories are rich in heritage and culture. Her recipes preserve an important tradition and show how that tradition is alive and evolving today. -Jenn Louis, chef/owner, Lincoln (Portland, Oregon), and author of Pasta by Hand Emily Paster taps into the bright, briny, and full-flavored potential of old-world food preservation, while expanding our understanding of what it means to `eat Jewish. -Leah Koenig, author of Modern Jewish Cooking To survive for thousands of years, often on the move and often living in inhospitable places, the Jews had their religion, their rituals, and their foods-and all three required adaptation and preservation. Thank you, Emily Paster, for reminding us that to preserve a food is to preserve a tradition, a culture, and a people. Your book has been a joy to read and your recipes will be a joy to follow. --Mark Russ Federman, Russ and Daughters, New York The Joys of Jewish Preserving is a buoyant and useful exploration of the Jewish preserving tradition that manages to be both modern and rooted in age-old culture. It should be a mandatory addition to anyone's collection of books on preserving. -Marisa McClellan, author of Food in Jars The Joys of Jewish Preserving is the most exciting resource in my pantry! Because pickles and jams were such an important part of my early food memories, I cannot wait to update them in my professional kitchen and my home cupboard with the help of Emily Paster's incredible book. -Michael Solomonov, co-owner and chef, Zahav (Philadelphia), and author of Zahav: A World of Israeli Cooking
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24.990000 USD

The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day

by Emily Paster
Hardback
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Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which ...
The Amsterdam Cook Book
Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which celebrates multi-cultural heritage, contrasting flavours and inspiring dishes. Its quaint, narrow streets and slender townhouses paint a distinctive backdrop for its food scene. Take a bicycle ride along cobbled streets and rolling bridges, past glassy canals and marketplaces, and you don't have to go far to find high quality food. From Moroccan-inspired family recipes, to romantic French dining and Thai-style dishes, this book captures the life that so many of Amsterdam's talented chefs continue to breathe into their city's sustenance. Featuring fresh produce, which is locally-sourced and rightly championed, this book explores a range of recipes to allow everyone to take a little bit of Amsterdam home. Roll up your sleeves and get stuck in!
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26.46 USD

The Amsterdam Cook Book

by Kate Reeves-Brown
Paperback
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Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and ...
Panini, Bruschetta & Crostini: Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of toasted bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina - all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite - buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella, Fontina, or Provolone and delicious meats such as prosciutto, bresaola and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Provolone, Giardiniera and Arugula and Pepperoni, Mozzarella, Black Olives and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goats' Cheese and Sweet Red Peppers and Roasted Artichokes with Pine Nuts. Bite-sized Crostini make perfect party food - try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayonnaise (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads.
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26.53 USD

Panini, Bruschetta & Crostini: Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches

Hardback
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If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn ...
Showdown Comfort Food Chili & BBQ: Recipes Inspired by Cooking Competitions Where Anything Goes
If ever there was a cookbook on a particular food from a certain region, most people would associate competition-worthy barbecue from a Southern chef. Chef and caterer Jenn de la Vega is out to change your mind about that. Known on the competition circuit and for her blog, Randwiches, Jenn creates uniquely flavourful and approachable barbecue that belongs at any Smorgasburg. Make eccentric, yet mouth-watering barbecue with or without a smoker, including the specialty side dishes, sauces and pickles that go along with them. This competition cook goes one step further to provide recipes for what to do with the leftovers, too. This book has 100 recipes and 60 photos.
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21.990000 USD

Showdown Comfort Food Chili & BBQ: Recipes Inspired by Cooking Competitions Where Anything Goes

by Jenn De La Vega
Paperback
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It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from ...
Vivek Singh's Indian Festival Feasts
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail. The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.
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46.01 USD

Vivek Singh's Indian Festival Feasts

by Vivek Singh
Hardback
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The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. This spicy snack soon found its way out of the mines and into bakeries, ...
The West Virginia Pepperoni Roll
The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground. This spicy snack soon found its way out of the mines and into bakeries, bread companies, restaurants, and event venues around the state, often with additional ingredients like cheese, red sauce, or peppers. As the pepperoni roll's reputation moves beyond the borders of West Virginia, this food continues to embody the culinary culture of its home state. It is now found at the center of bake offs, eating contests, festivals, as a gourmet item on local menus, and even on a bill in the state's legislature. The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia. With over 100 photographs and countless recipes and recollections, it tells the story of the immigrants, business owners, laborers, and citizens who have developed and devoured this simple yet practical food since its invention.
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29.990000 USD

The West Virginia Pepperoni Roll

by Candace Nelson
Paperback
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First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding ...
Little Book of Jewish Appetizers
First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.
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24.76 USD

Little Book of Jewish Appetizers

by Leah Koenig
Hardback
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Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural -Marley high.- Cooking with Herb is more than a collection of recipes--it's a lifestyle book ...
Cooking With Herb: 75 Recipes for the Marley Natural Lifestyle
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural -Marley high.- Cooking with Herb is more than a collection of recipes--it's a lifestyle book reflecting the Marley Natural brand's holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it's in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today's more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments--even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that's enlightened, respectful, and responsible.
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30.000000 USD

Cooking With Herb: 75 Recipes for the Marley Natural Lifestyle

by Cedella Marley, Raquel Pelzel
Hardback
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Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet ...
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with CiderBeet Dip with Caraway Seeds and DillLobster Ravioli with Orange-Tarragon ButterWasabi Mashed PotatoesSpicy Brownies with Coffee IcingAnd more!
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24.990000 USD

The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

by Tracey Ceurvels
Hardback
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The Marley Coffee Cookbook sings the praises of coffee-infused cuisineRohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob ...
The Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes
The Marley Coffee Cookbook sings the praises of coffee-infused cuisineRohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley's music, and a chapter of vegetarian recipes starts like this: One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people. Chef Maxcel Hardy's flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. From the vantage point of a chef, Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats.There's a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor. These are dishes you're unlikely to find in many other places: sweet potato waffles with a pecan coffee syrup, grilled salmon with a coffee, maple, and ginger glaze, fried plantains with coffee sugar, coffee spice blend-marinated lamb ribs with guava BBQ sauce are just some examples of Hardy's imaginative recipes.
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25.000000 USD

The Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes

by Rohan Marley, Maxcel Hardy, Rosemary Black
Hardback
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The debut cookbook by the creator of the wildly popular blog 'Damn Delicious proves that quick and easy doesn't have to mean boring. Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable keepers - each one so simple, so easy and so flavour-packed, that you ...
Damn Delicious: 100 Super Easy, Super Fast Recipes
The debut cookbook by the creator of the wildly popular blog 'Damn Delicious proves that quick and easy doesn't have to mean boring. Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable keepers - each one so simple, so easy and so flavour-packed, that you reach for them busy night after busy night. In Damn Delicious, Chungah shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. Packed with quickie breakfasts, 30- minute skillet sprints and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly damn delicious!
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35.38 USD

Damn Delicious: 100 Super Easy, Super Fast Recipes

by Chungah Rhee
Paperback
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Now available in paperback, Argentinian Street Food combines tradition with innovation to help you create a show-stopping Argentinian feast in your own kitchen!Bringing together the authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food focuses on key aspects of the nation's food culture. From the secret ...
Argentinian Street Food: Empanadas, Helados and Dulce de Leche
Now available in paperback, Argentinian Street Food combines tradition with innovation to help you create a show-stopping Argentinian feast in your own kitchen!Bringing together the authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food focuses on key aspects of the nation's food culture. From the secret to the perfect empanada to fabulous recipes for helados, this book has the answers. Included are traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult street food recipes that are easily made at home; and classic Argentine desserts, including the legendary dulce de leche. Argentinian Street Food also contains a delicious array of much-loved sauces and toppings including the famed chimichurri sauce and salsa cayena along with unique pica pica or 'little dishes' - tasty little morsels (think marinated artichokes, cured duck breast and beetroot with fresh goat's cheese).With beautiful, contemporary food photography and rich reportage throughout, Argentinian Street Food brings you not only an array of mouth-watering recipes but also the vibrancy and colour of the streets of Buenos Aires.
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26.53 USD

Argentinian Street Food: Empanadas, Helados and Dulce de Leche

by Enrique Zanoni, Gaston Stivelmaher
Paperback
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Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, ...
Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate in Chocolat So Chic! To celebrate its 40th anniversary, the company has interviewed 40 artists, designers, writers, journalists, actors, and gourmets about their love of chocolate. Talents as diverse as famed patissier Pierre Herme, French style icon Ines de la Fressange, and jewellery designer Sylvia Toledano share the ways in which chocolate inspires them. Through recipes, personal anecdotes, drawings and photographs, La Maison du Chocolat's 40 delightful years are illustrated in a book so French, so chic, and so delicious, it's hard to resist.
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31.84 USD

Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers

by La Maison Du Chocolat
Paperback
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In A Modern Italian Table, author Veronica Lavenia presents more than 100 natural, healthy recipes that embody the beauty and goodness of simple, sustainable food, made with unrefined ingredients, with a true Italian twist. With a world increasingly awakening to the viability of sustainability, natural cuisine is no longer the ...
A Modern Italian Table
In A Modern Italian Table, author Veronica Lavenia presents more than 100 natural, healthy recipes that embody the beauty and goodness of simple, sustainable food, made with unrefined ingredients, with a true Italian twist. With a world increasingly awakening to the viability of sustainability, natural cuisine is no longer the 'snob alternative' but an ever-expanding new era in food. True Italian modern cuisine has always favoured natural, simple cuisine - rich in fruits and vegetables in season, you won't find anything 'processed' in this book.
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26.53 USD

A Modern Italian Table

by Veronica Lavenia
Hardback
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Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork ...
The Huckleberry Cookbook
Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers with more than 75 recipes and more than 50 color photos and illustrations.
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19.950000 USD

The Huckleberry Cookbook

by Stephanie Hester, Alex Hester
Hardback
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Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of ...
Simply in Season: 12 Months of Wine Country Cooking
Beauty in simplicity and beauty in the seasons and in good food: truths that are at the heart of Tony de Luca's new cookbook, Simply in Season. The bestselling author of Recipes from Wine Country has once again turned his attention to the region he loves, bringing the best of Niagara's farms to your table in a celebration of simple, seasonal cooking that will delight your taste buds from January to December. Each chapter focuses on one month of the year, providing recipes that take their inspiration from that month's seasonal produce. With simple techniques and flavors, Tony allows the freshness of his ingredients to take a starring role in each of Simply in Season's locally inspired menus. This book is the perfect guide to appreciating what each season has to offer, and letting your kitchen reflect the changing months outside your door.
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44.24 USD

Simply in Season: 12 Months of Wine Country Cooking

by Tony DeLuca
Paperback
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Make New York City's iconic foods at home with easy plant-based recipes. NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of ...
NYC Vegan: Iconic Recipes for a Taste of the Big Apple
Make New York City's iconic foods at home with easy plant-based recipes.

NYC Vegan brings New York's fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.Jewish specialties: Blintzes, brisket, mandelbroit, and chicken soup.Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maiz, Greek avgolemono soup, and Puerto Rican mofongo.These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

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21.950000 USD

NYC Vegan: Iconic Recipes for a Taste of the Big Apple

by Michael Suchman
Paperback / softback
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The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and ...
Vegano Italiano - 150 Vegan Recipes from the Italian Table
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal, mouth-watering and fun, these recipes will let the whole family experiment with new dishes, reinvent old favourites and get the most out of local, seasonal ingredients.
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24.950000 USD

Vegano Italiano - 150 Vegan Recipes from the Italian Table

by Rosalba Gioffre
Paperback
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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna ...
Chai, Chaat & Chutney: A Street Food Journey Through India
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
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35.39 USD

Chai, Chaat & Chutney: A Street Food Journey Through India

by Chetna Makan
Hardback
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This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light. Recipes are organized by 'adventure' and each features a drink, salads, soups, ...
Vegetarian Heartland
This is a cookbook of approximately 85 recipes for vegetarian comfort food from a young, new POV and a showcase for her photography, which lovingly features plated food, ingredients, environments, and the unique golden quality of Midwestern light. Recipes are organized by 'adventure' and each features a drink, salads, soups, main courses, and desserts. This book will appeal to vegetarians everywhere, especially in the Midwest, as well as home cooks looking for more creative recipes to add to their repertoire, plus young cooks who are trying to save money by cooking at home. We will trick out the book just enough so it looks and feels fresh and shows off a relatively unexplored culinary region and talent.
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30.07 USD

Vegetarian Heartland

by Shelly Westerhausen
Hardback
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New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed ...
New Art of Cookery: A Spanish Friar's Kitchen Notebook
New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today's cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art's dishes and modern Spanish cookery, tells the story of her search to identify the book's author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
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38.000000 USD

New Art of Cookery: A Spanish Friar's Kitchen Notebook

by Vicky Hayward
Hardback
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