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Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gloegg. Complete with stunning location and food photography, Rachel's new cookbook ...
The Little Swedish Kitchen

Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread and gloegg. Complete with stunning location and food photography, Rachel's new cookbook lets you in on what the Swedish like to call Lagom . . . the art of not too little, not too much but just the right amount. Learn how to cook beautiful, fuss-free food . . . With over 100 recipes, Rachel explores Sweden's simple and balanced approach to cooking, celebrates their best-loved ingredients and reveals a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll discover recipes from the Swedish summer, perfect for yours, food for autumn, through to winter, taking you all the way to spring . . . * POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. Or replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. This is the ultimate barbeque salad. * PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: the summer comfort food that's perfect for midweek. * MIDSUMMER MERINGE CROWNS. The Swedes have been wearing flower crowns long before the festivals, so why not make the edible kind for parties or puddings? * PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan

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31.50 USD

The Little Swedish Kitchen

by Rachel Khoo
Hardback
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This is the first study of historical attempts by anti-animal cruelty groups to prosecute those involved in the killing of animals for food using the Jewish method of slaughter (shechita). It details cases from Australia, Canada, England, Scotland, and the United States, many for the first time, in which animal ...
Anti-Shechita Prosecutions in the Anglo-American World, 1855-1913: A Major Attack on Jewish Freedoms
This is the first study of historical attempts by anti-animal cruelty groups to prosecute those involved in the killing of animals for food using the Jewish method of slaughter (shechita). It details cases from Australia, Canada, England, Scotland, and the United States, many for the first time, in which animal welfare groups prosecuted those engaged in shechita as part of their attempts to introduce compulsory stunning of animals before slaughter. Despite claims to the contrary, this study offers clear evidence of underlying, unrelenting antisemitic motivations in the prosecutions, and highlights the ways in which a basic idea of innate Jewish cruelty was always juxtaposed with an overtly Christian ideal of humane treatment of animals across time and borders.
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124.950000 USD

Anti-Shechita Prosecutions in the Anglo-American World, 1855-1913: A Major Attack on Jewish Freedoms

by David Fraser
Hardback
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A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and ...
The Mezze Cookbook: Sharing Plates from the Middle East
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.
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42.58 USD

The Mezze Cookbook: Sharing Plates from the Middle East

by Salma Hage
Hardback
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From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region ...
Cooking South of the Clouds: Recipes and stories from China's Yunnan province
From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.
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42.66 USD

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

by Georgina Freedman
Hardback
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Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the ...
From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran
Author and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' Atoosa Atoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
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44.36 USD

From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran

by Atoosa Sepehr
Hardback
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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle ...
Ottolenghi SIMPLE

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.

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39.38 USD

Ottolenghi SIMPLE

by Yotam Ottolenghi
Hardback
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This Paleo cookbook was written with nutrition and ease of cooking in mind, but never sacrifices any of the sumptuous flavour you expect to find in Italian cuisine. The best things in life are simple. For instance: eat well to look and feel good! If you're eager to adopt a ...
Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes
This Paleo cookbook was written with nutrition and ease of cooking in mind, but never sacrifices any of the sumptuous flavour you expect to find in Italian cuisine. The best things in life are simple. For instance: eat well to look and feel good! If you're eager to adopt a gluten free lifestyle or follow the Paleo diet, you'll find it very easy to do with the authentic and traditional Italian recipes in this book each with a Paleo twist. Cookbook author and food blogger Cindy Barbieri (of the Cindy's Table blog) discovered that she didn't have to reject her love of authentic Italian food when she decided to adopt a Paleo approach to family dining. To her delight, she found that many of her favourite authentic Italian cuisine dishes were already Paleo. And those that aren't can be converted with a few simple and healthful substitutions-all without sacrificing the delicious flavours that she fell in love with as a child. Cindy's husband and kids enthusiastically embraced her gluten-free Italian soups, salads, appetizers, entrees, sides and desserts-and your family will too! In Paleo Italian Cooking, Cindy shows you how to prepare delicious family-style Paleo Italian meals, like: Flank Steak with Salsa Verde Chicken Scaloppine in Lemon-Caper Sauce Pistachio-Crusted Cod with Roasted Pepper Sauce Pan-Roasted Garlic-Sage Quail And over 85 other healthful dishes inspired by her grandmother's traditional Italian recipes. Lose weight and achieve better health without tedious calorie counting, purchasing expensive-but-bland diet foods or avoiding the foods you crave. Simply by avoiding grains, legumes and pasteurized dairy, you'll be able to look and feel better while indulging your passion for Italian cuisine! Indulge your passions for Italian cuisine and healthy eating at the same time with the 90+ flavour first recipes you'll find in this Paleo Italian, gluten-free cookbook.
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6.290000 USD

Paleo Italian Cooking: Authentic Italian Gluten-Free Family Recipes

by Nicole Alekson, Cindy Barbieri
Paperback / softback
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'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written ...
Khazana: A new Indo-Persian cookbook with recipes inspired by the Mughals
'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Creme Fraiche & Rose Ice Cream with Honey-glazed Figs.
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39.38 USD

Khazana: A new Indo-Persian cookbook with recipes inspired by the Mughals

by Saliha Mahmood Ahmed
Hardback
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PREORDER Jamie Cooks Italy now to receive Jamie's latest cookbook the moment it comes out. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto ...
Jamie Cooks Italy

PREORDER Jamie Cooks Italy now to receive Jamie's latest cookbook the moment it comes out. Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia! Don't wait, PREORDER Jamie Cooks Italy now!

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40.95 USD

Jamie Cooks Italy

by Jamie Oliver
Hardback
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Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of ...
Basque Country: A Culinary Journey Through a Food Lover's Paradise
Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible - shielded by a unique language and a distinct culture, it's an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It's not about exotic ingredients or flashy techniques. It's about mind-set - how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavour. It's the marriage of simplicity and refinement, and the joy of cooking for family and friends.
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46.05 USD

Basque Country: A Culinary Journey Through a Food Lover's Paradise

by Marti Buckley
Hardback
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#1 International bestseller I love Niklas's food, and it certainly makes me happy to eat it. Hugh Fearnley-Whittingstall Writing this book changed Niklas and Henrik's lives, and it could soon change yours too. In writing HAPPY FOOD they re-evaluated everything that they had learned about food and stepped beyond the ...
Happy Food: How eating well can lift your mood and bring you joy
#1 International bestseller I love Niklas's food, and it certainly makes me happy to eat it. Hugh Fearnley-Whittingstall Writing this book changed Niklas and Henrik's lives, and it could soon change yours too. In writing HAPPY FOOD they re-evaluated everything that they had learned about food and stepped beyond the conversation around gut health to look at how the food we eat affects our brains and mental health, too. With so much going on in our daily lives, it's often much easier to grab fast food than cook a meal at home, and as a result so many of us our suffering both physically and mentally. Within these pages Niklas and Henrik look at how we can get what we need on a deep and nourishing level. You won't find a more interesting and hands-on book about this subject. The unbeatable combination of Ekstedt's recipes and kitchen know-how with Ennart's research and flowing narrative, along with beautiful pictures and impeccable Nordic cooking, makes this book a must-have. HAPPY FOOD brings Hygge and lagom into your kitchen, allowing everyone the chance to live and eat like the Scandinavians. With its practical and inspiring advice, HAPPY FOOD will be your companion in everyday life, both in and out of the kitchen. Ennart and Ekstedt elegantly navigate between the Early Bird health-shot and the anti-inflammatory burger all the way to super-beetroot juice. It's all about good food, and how the right meal can change your life.
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37.54 USD

Happy Food: How eating well can lift your mood and bring you joy

by Henrik Ennart, Niklas Ekstedt
Hardback
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The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a ...
Lonely Planet's Ultimate Eatlist
The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eatlist is the follow-up to our bestselling Ultimate Travelist and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Monica Galetti, Curtis Stone, Mark Hix, Ben Shewry, Dan Hunter, Ping Coombes, Gail Simmons, Tony Singh, Elena Arzak, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more.
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42.64 USD

Lonely Planet's Ultimate Eatlist

by Lonely Planet
Hardback
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We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels ...
The Wine Table: Recipes and Pairings from Winemakers' Kitchens
We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers--what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole la Meuni re from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy
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52.490000 USD

The Wine Table: Recipes and Pairings from Winemakers' Kitchens

by Vickie Reh
Hardback
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These 100 best-loved recipes served at Chef Pano s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern ...
Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts
These 100 best-loved recipes served at Chef Pano s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano s updated takes on Greek flavour combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-colour photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.
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46.92 USD

Modern Greek Cooking: 100 Recipes for Meze, Main Dishes, and Desserts

by Francessco Tonelli, Pano Karatassos
Hardback
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Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up ...
Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Chinese Street Food is brimming with history, food lore, and recipes that take you on a culinary journey outside of the restaurant and into the streets of regional China. Authentic flavors and techniques explode onto the page in a way that first make you salivate, then motivate to roll up your sleeves and get cooking. --Chef Lee Anne Wong One element of Chinese cookery that remains rare throughout the Western world is the most popular style of cuisine across China: street food! Every day, nearly one-fifth of humanity sustains itself on conveniently placed bites and cheap alfresco meals. In China, one's home is often small, kitchens are cramped, and time is short. So, a walkable nosh on the way to the office, a quick, cheap lunch, or an evening spent hopping from snack stand to snack stand with friends is an everyday occurrence. Howie Southworth and Greg Matza, best friends and bestselling food authors, have been eating their way through China for over two decades. Soon after their yearly culinary journeys began, they were struck with a delicious addiction: street food! Within this entertainingly narrated cookbook, our dynamic eating duo not only fondly recalls highlights of their fascination with China's incredible food culture, but they artfully weave in folklore, origin stories, and witty chats with the cooks, vendors, and fellow gastronomes they've met along the way. Photographed entirely in China, this book beautifully presents small plates from the balmy rice paddies of Yunnan and spicy streets of Sichuan to the frozen tundra of Harbin and the imperial majesty of Beijing. This tale of two foodies is destined to change the way readers view going out for Chinese.
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34.11 USD

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

by Greg Matza, Howie Southworth
Hardback
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Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years. Molloy guides readers to best capture the flavours of Italia by ...
Authentic Italian Desserts: 75 Traditional Favorites Made Easy
Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years. Molloy guides readers to best capture the flavours of Italia by keeping each recipe simple, delicious and always true to Italian tradition. We've all heard of the classic biscotti, with its crunch and dunkable shape, but Molloy opens up the world of Italian cookies with dreamy morsels like Double Chocolate Lady Kiss Cookies or Italian Butter Cookies that melt in your mouth and pair perfectly with melted chocolate. Regional ingredients are highlighted with recipes like Siena's Almond Cookies or the traditional Pear Cake, with its delicious crown of caramelised pears and base of fluffy mascarpone cake. Molloy's blog has attracted 151,000 Facebook followers and 39,000 Pinterest followers to date, thanks to her authentic creations that stay true to Italian tradition. This book will have 75 recipes and 75 photographs.
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28.99 USD

Authentic Italian Desserts: 75 Traditional Favorites Made Easy

by Rosemary Molloy
Paperback / softback
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Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's ...
Pizza De Luxe: Deliciously authentic recipes for the world's favourite fast food
Discover how easy it is to create the healthiest, tastiest pizza this side of Naples. Pizza can be thin, thick, crisp, chewy, round, square, filled, fried or sweet - but the quality of the pizza is always defined by the quality of the flour, dough and toppings. Stefano Manfredi, Sydney's award-winning pizza maestro, takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy.
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17.05 USD

Pizza De Luxe: Deliciously authentic recipes for the world's favourite fast food

by Stefano Manfredi
Hardback
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A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons ...
Boqueria: A Cookbook, from Barcelona to New York
A sublime collection of traditional Spanish and Tapas recipes. Boqueria captures the soul of Spanish cuisine. --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to classic favorites like garlicky sauteed shrimp, pork meatballs, and saffron-spiced seafood paella, Boqueria captures the very best of Spanish cuisine. For this sumptuous cookbook, restaurateur Yann de Rochefort and Executive Chef Marc Vidal tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes-all deeply rooted in Barcelona's culinary culture-take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, and offers exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market La Boqueria, these portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air. Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience-the cooking, the conversations, and the connections-in your own home.
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44.36 USD

Boqueria: A Cookbook, from Barcelona to New York

by Genevieve Ko, Yann De Rochefort, Marc Vidal
Hardback
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The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such ...
Moroccan Modern
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco. Feast on favourites such as fish or chicken tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds and oranges, and enjoy exotic Moroccan desserts and drinks.
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22.17 USD

Moroccan Modern

by Hassan M'souli
Paperback / softback
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TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK! Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to ...
Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep
TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK! Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen. Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night. One Pot: Throw it all in one pot, literally, and let the hob or oven do the work. Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla Soup One Pan: Complete meals from one pan. Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok Choy Quick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things. Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini Yoghurt Six Ingredients: Stripped back to basics with minimal ingredients. Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar Salad Grocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients. Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli Soup Under 30 Minutes: On the table... in under half an hour. Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice
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42.66 USD

Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

by Donal Skehan
Hardback
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Welcome back to Chrissy's kitchen . . . Introducing the food that makes her tick. Pre-order now for food you simply can't resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: ...
Cravings: Hungry for More
Welcome back to Chrissy's kitchen . . . Introducing the food that makes her tick. Pre-order now for food you simply can't resist. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. Chrissy's is a life of . . . * CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings. * GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice. * BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious. Most will satisfy your cravings but all will leave you hungry for more.
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28.99 USD

Cravings: Hungry for More

by Chrissy Teigen
Hardback
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Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the revolutionary handful method that is hailed as the simplest diet in the world. The Scandi Sense Diet is the intuitive way of eating that helps you to cut calories without counting them, ...
The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method
Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the revolutionary handful method that is hailed as the simplest diet in the world. The Scandi Sense Diet is the intuitive way of eating that helps you to cut calories without counting them, and adapts to your life rather than dictating it. Based on the principle of four handfuls of food per meal - proteins, carbohydrates and two of vegetables, plus a spoonful of fat - you decide the ingredients. No calorie-counting, no hard-to-source ingredients and no exercise - unless you want to. The Scandi Sense Diet is not just about looking good - although it does work wonders on the physique. It takes a scientific approach that ensures good health across the board, including regulating blood sugar and cholesterol. Suzy Wengel's 9-day plan is irresistibly simple, and has proven results that can be seen in the book's case studies. Put an end to yo-yo dieting and enjoy three satisfying meals each day, easily planned with your own two hands.
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20.990000 USD

The Scandi Sense Diet: Lose weight and keep it off with the life-changing handful method

by Suzy Wengel
Paperback
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At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the ...
Bottom of the Pot: Persian Recipes and Stories
At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part saved for last. In her debut cookbook, Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in L.A., opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in any kitchen.
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46.05 USD

Bottom of the Pot: Persian Recipes and Stories

by Naz Deravian
Hardback
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This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural women in the region recover knowledge and practices to prepare healthy and nutritious foods. These practices improve the sustainability of the agricultural sector. The objective of ...
Health, Knowledge and Flavours: Recipe Book
This document reflects the integrated vision of agrobiodiversity with the role of women as guardians and protectors of foods of high nutritional value. Rural women in the region recover knowledge and practices to prepare healthy and nutritious foods. These practices improve the sustainability of the agricultural sector. The objective of this publication is to recognize and value the knowledge of women in the culinary field and the important significance that it has for the conservation of biodiversity. Through a selection of recipes of dishes prepared by women from different countries of Latin America and the Caribbean, it seeks to promote the consumption of foods with high nutritional value as well as contribute to the enrichment and recovery of traditional knowledge of food resources produced by women.
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52.500000 USD

Health, Knowledge and Flavours: Recipe Book

by Food and Agriculture Organization of the United Nations
Hardback
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Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration ...
Honey & Co: At Home: Middle Eastern recipes from our kitchen
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. From breads to bakes, salads to sweets, there is something for everyone in this celebration of Middle Eastern cooking. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more. The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment - these will quickly become staple recipes that you, friends and family will revisit again and again. Packed full of stylish and stunning photography, At Home takes Sarit and Itamar out of the restaurant kitchen and into their home, and is filled with the stories in food that mean the most to them. The recipes and surrounding text is written from the heart with affection for the food they love.
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44.36 USD

Honey & Co: At Home: Middle Eastern recipes from our kitchen

by Itamar Srulovich, Sarit Packer
Hardback
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For more than a hundred years, folks from Montana and all over the world have been eating, soaking, and celebrating at Chico Hot Springs in Montana's Paradise Valley. Today, from weddings to pool parties to stream-side fish fries, the special menus that the renowned chefs have created and special events ...
The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort
For more than a hundred years, folks from Montana and all over the world have been eating, soaking, and celebrating at Chico Hot Springs in Montana's Paradise Valley. Today, from weddings to pool parties to stream-side fish fries, the special menus that the renowned chefs have created and special events that the staff has executed include some of the best food that can be found in the state--much of which is grown and raised right in the Paradise Valley. This new book includes more than a hundred recipes celebrating the seasons at the legendary resort and gorgeous photographs of the food, people, and events that make a visit to Chico an iconic Montana experience.
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31.500000 USD

The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort

by Seabring Davis
Hardback
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'Burgundian' Belgium has a rich gastronomical heritage and is therefore without a doubt a hospitable and lively centre of Europe. Diplomats and their spouses have the privilege of meeting people with all kinds of different interests and at the same time they convey Belgium's hospitality and culinary quality to other ...
.be Our Guest: The Ambassadors of Belgian Hospitality
'Burgundian' Belgium has a rich gastronomical heritage and is therefore without a doubt a hospitable and lively centre of Europe. Diplomats and their spouses have the privilege of meeting people with all kinds of different interests and at the same time they convey Belgium's hospitality and culinary quality to other countries. For this book, the authors brought together several talented Belgians who are, each in their own way, ambassadors of Belgium. In .be Our Guest, the authors first guide us through the world of etiquette. Next, thirteen top chefs, among them Gert De Mangeleer, Bart De Poorter and Yves Mattagne, share their culinary passion and offer 55 delicious dishes, and Belgium's national specialities (beer, French fries, chocolate, cheese, diamonds and even wine) are discussed thoroughly.
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68.250000 USD

.be Our Guest: The Ambassadors of Belgian Hospitality

by Kristin Van de Voorde-Heidbuchel, Kathleen Billen
Hardback
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'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' Menu Surprise for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious ...
The Ritz London: The Cookbook
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' Menu Surprise for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle epoque and Grand Marnier Souffle, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen souffles. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
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51.19 USD

The Ritz London: The Cookbook

by The Ritz Hotel (London) Limited, John Williams
Hardback
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All profits from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking. Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook ...
Together: Our Community Cookbook
All profits from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking. Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire, a group of local women gathered together to cook fresh food for their families and neighbours. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normality, and provide a sense of home. This was the start of the Hubb Community Kitchen. Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex. The women invite you to make their favourite simple dishes - many handed down over generations - from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones. Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes. Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Aubergine Masala, Persian Chicken with Barberry Rice, Caramelised Plum Upside-Down Cake, Spiced Mint Tea and lots more. This stunning charity cookbook is a homage to life, friendship and togetherness.
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17.05 USD

Together: Our Community Cookbook

by The Hubb Community Kitchen
Hardback
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Pack up your hiking gear and skis because we're heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains. Inspired by Marla's travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes are perfect for ...
High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World
Pack up your hiking gear and skis because we're heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains. Inspired by Marla's travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes are perfect for stick-to-your-ribs comfort food that will fuel your active day at the same time it transports you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes, or cool down after a day of hiking with recipes such as Chamonix Onion Soup Gratinee, Alper Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Ski Chalet Bison Sliders. Featuring real ingredients, cured meats, game meats like bison, pheasant and fish, and local finds from hiking and easy foraging (like berries and mushrooms), you can create a hunter-gatherer meal bound to satisfy any adventurer. This book will have 75 recipes and 75 photographs.
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28.99 USD

High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

by Marla Meridith
Paperback / softback
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