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The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary traditions that have ...
The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. The Wisdom of the Chinese Kitchen is a daughter's tribute--a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, Mastering the Fundamentals, provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, The Art of Celebration, concentrates on the more elaborate, complex, and meaningful dishes--such as Shark's Fin Soup and West Lake Duck--that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, Achieving Yin-Yang Harmony, explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
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38.850000 USD

The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen

by Grace Young
Hardback
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While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with ...
The Food of Taiwan
While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.
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42.76 USD

The Food of Taiwan

by Cathy Erway
Hardback
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Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over. Now, using this fabulous little book, you can recreate the fresh, appealing food of Thailand at home. Including fragrant curries, fresh salads, impressive starters and rice and noodles packed full of flavour, these recipes will fit in ...
Thai Favourites: Triple-Tested Recipes from Thailand for Cooking Fragrant and Spicy Green and Red Curries, Noodles and Much More
Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over. Now, using this fabulous little book, you can recreate the fresh, appealing food of Thailand at home. Including fragrant curries, fresh salads, impressive starters and rice and noodles packed full of flavour, these recipes will fit in beautifully with our hectic lives and are packed with fantastic, healthy ingredients.So whether it's Pad Thai, Green Chicken Curry or Spring Rolls, Satay sticks, Mussels with Lemongrass or fresh zingy salads, there's always something to make your tastebuds sing.
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6.58 USD

Thai Favourites: Triple-Tested Recipes from Thailand for Cooking Fragrant and Spicy Green and Red Curries, Noodles and Much More

by The Australian Women's Weekly
Paperback
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Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can turn a plain grilled steak into a little masterpiece.
Easy Barbecues
Asian barbecues don't differ all that much from traditional Western barbecues' except for their flavourings: lemon grass, coriander, soy sauce, limes, ginger, green onions. These simple and easy-to-obtain ingredients can turn a plain grilled steak into a little masterpiece.
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6.58 USD

Easy Barbecues

by Susan Tomnay, The Australian Women's Weekly
Paperback
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Many of us are happily familiar with Indian curries, but Curries of the World widens the feast with curries from all over Asia, including Thailand, Malaysia, Indonesia and Vietnam. There are slow-cooked rich curries that only taste better on the second or even the third day, and fresh light curries ...
Curries of the World: India, Sri Lanka, Thailand, Malaysia, Indonesia, Vietnam
Many of us are happily familiar with Indian curries, but Curries of the World widens the feast with curries from all over Asia, including Thailand, Malaysia, Indonesia and Vietnam. There are slow-cooked rich curries that only taste better on the second or even the third day, and fresh light curries with surprising new flavours. Add to that an array of tantalising accompaniments and home-made curry pastes to delight the taste buds and you have the complete curry source book.
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13.16 USD

Curries of the World: India, Sri Lanka, Thailand, Malaysia, Indonesia, Vietnam

by The Australian Women's Weekly
Paperback
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Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or ...
Wagamama Ways With Noodles
Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
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28.33 USD

Wagamama Ways With Noodles

by Hugo Arnold
Paperback / softback
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In Simple Indian , award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant ...
Simple Indian: the Fresh Tastes of India's New Cuisine
In Simple Indian , award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary and his enticing recipes reflect the diversity of modern Indian food with its vibrant colours and intriguing blends of flavours. Recipes are drawn from all parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam.Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations, with an emphasis on the use of fresh ingredients, carefully balanced spices and simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare and even a beginner could attempt many of them successfully. There are also menu suggestions and general guidelines for choosing dishes to complement each for the parfect Indian dining experience. Comprehensively researched and beautifully photographed, Indian Essence is an invaluable guide to preparing modern Indian food.
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30.04 USD

Simple Indian: the Fresh Tastes of India's New Cuisine

by Atul Kochhar
Paperback
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Sharing food with the ones you love is just what cooking is all about in Samira's book Eat With Love. Combining traditional and modern ideas, you'll love cooking these delicious Middle Eastern meals for your family and friends.There is a great variety of dishes from mezze sharing plates and warming ...
Eat with Love: Middle Eastern Cooking
Sharing food with the ones you love is just what cooking is all about in Samira's book Eat With Love. Combining traditional and modern ideas, you'll love cooking these delicious Middle Eastern meals for your family and friends.There is a great variety of dishes from mezze sharing plates and warming soup recipes, to hearty mains and decadent desserts. Accompanied by beautiful photography, these recipes are perfect for the home cook who wants to explore some of the wonderful tastes of Middle Eastern cuisine.
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31.47 USD

Eat with Love: Middle Eastern Cooking

by Samira El Khafir
Hardback
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or ...
Simple Thai Food
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela's recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you'll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you'll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
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28.61 USD

Simple Thai Food

by Leela Punyaratabandhu
Hardback
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This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, ...
The Complete Asian Cookbook (New edition)
This is an updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine's recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.
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55.79 USD

The Complete Asian Cookbook (New edition)

by Charmaine Solomon
Hardback
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Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In her first book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. Culinary secrets and childhood memories are told over kneading bread, pickling vegetables ...
Whispers from a Lebanese Kitchen: A Family's Treasured Recipes
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In her first book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. Culinary secrets and childhood memories are told over kneading bread, pickling vegetables and hand-moulding falafel. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets. Discover the heart and soul of Lebanese cooking with Citi Leila and her family.
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37.19 USD

Whispers from a Lebanese Kitchen: A Family's Treasured Recipes

by Nouha Taouk
Hardback
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The richly spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more.
Malaysian Favourites: Easy Recipes for Home Cooking
The richly spiced, fragrant food of Malaysia has never been easier to prepare at home. All of your favourites are included in this fabulous recipe collection - laksa, curries, sambals and more.
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6.58 USD

Malaysian Favourites: Easy Recipes for Home Cooking

Paperback / softback
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NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know ...
NOPI: The Cookbook
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant NOPI. It's written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you're a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with - a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes - as well as many dishes which will stretch the home cook as they produce some of the restaurant's signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
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41.77 USD

NOPI: The Cookbook

by Ramael Scully, Yotam Ottolenghi
Hardback
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The Food of India gives you a real taste of
The Food of India: A Journey for Food Lovers
The Food of India gives you a real taste of
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35.31 USD

The Food of India: A Journey for Food Lovers

by Murdoch Books Test Kitchen
Paperback
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This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Curries, whether you try Goan-style Beef Curry, Green Chicken Curry or Vegetable Kofta Curry, you can rest assured that you will be guided every step of ...
Step-by-Step Practical Recipes: Curries
This Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Curries, whether you try Goan-style Beef Curry, Green Chicken Curry or Vegetable Kofta Curry, you can rest assured that you will be guided every step of the way with photographs and easy-to-follow methods.
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3.43 USD

Step-by-Step Practical Recipes: Curries

Paperback
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Now in paperback with a new cover! Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking ...
Saraban: A Chef's Journey Through Persia
Now in paperback with a new cover! Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. Join Grehg and Lucy as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover thejoy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.
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37.19 USD

Saraban: A Chef's Journey Through Persia

by Lucy Malouf, Greg Malouf
Paperback
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Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone ...
Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking
Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket. From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners. Written by an award-winning Malaysian chef, this is accessible, authentic, contemporary cooking at its very best.
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46.49 USD

Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking

by Norman Musa
Hardback
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Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability ...
In a Persian Kitchen: Favorite Recipes from the Near East
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as: Pomegranate Sauce Ashe Reshte, a hearty beef noodle and lentil soup scented with cinnamon Ashe Torsh, a delicate dried fruit soup with cinnamon and mint And many more... Notes on preparation and reflections on her experience of Persian food and eating customs growing up in a traditional Azerbijian household make this book a pleasure to read -The New York Times.
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13.600000 USD

In a Persian Kitchen: Favorite Recipes from the Near East

by Maideh Mazda
Paperback / softback
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Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yoghurt, ...
Afghan Food & Cookery: Noshe Djan
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yoghurt, pastries and delicious teas, all flavoured with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favourites like Mantu (Pasta filled with Meat and Onion), Shinwari Kebab (Lamb Chops Kebab), and Qabili Pilau (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled The Afghan Kitchen, which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b/w maps and illustrations.
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26.96 USD

Afghan Food & Cookery: Noshe Djan

by Helen Saberi
Paperback / softback
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This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring rolls and ...
Stir Fry and Wok Bible
This title features over 180 sensational classic and modern dishes from east and west, shown step-by-step in more than 700 stunning photographs. You can explore the amazing versatility of the wok in this special collection of fabulous dishes. It contains a dish for every occasion, from crisp spring rolls and succulent steamed dim sum to fresh stir-fries, spicy curries and sticky desserts. It includes over 180 recipes from China and South-east Asia, including such wok classics as Crispy Thai Noodle Salad, Chinese Braised Pork, Seafood Tempura, Stir-fried Beef in Oyster Sauce, and Nasi Goreng. It provides expert advice on preparing ingredients and wok techniques, and covers cooking methods from steaming and stir-frying to braising and deep-frying. It contains 750 photographs, step-by-step instructions, cook's tips, and a nutritional breakdown for every recipe. The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible new book brings together a mouthwatering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok. There are 180 recipes from a range of culinary traditions from the sweet coconut curries of Southern India to the fiery Thai stir-fries. Every dish is photographed step by step, making it easy to achieve success every time.
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16.72 USD

Stir Fry and Wok Bible

by Sunil Vijayakar
Paperback / softback
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Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such ...
Asia Light: Healthy & fresh South-East Asian recipes
Asian ingredients are fresh, vibrant and renowned for their health benefits, but Asian recipes often aren't as healthy as they seem because of their use of lots of sugar, salt, unhealthy oils and fatty cuts of meat. Asia Light offers nutritious and lower fat ways of cooking classic dishes, such as Vietnamese Spring Rolls, Laksa and Beef Rendang, as well as Ghillie's own creations, including Steam Baked Salmon and Vegetable Parcels with Asian Dressing and Vietnamese Chocolate Coffee Pots. These recipes are packed with superfood ingredients and have the traditional South East Asian balance of hot, sour, salty and sweet. With chapters on: Starters; Soups; Salads; Rice & Noodles; Baked, BBQ and One Pot; Stir-fries; Curries; Ices, Coolers, Cocktails & Sweet Treats; plus a bonus Basics section on how to make more healthy versions of South-East Asian pastes and sauces, this is a cookbook that can be used every day and by anybody.
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29.74 USD

Asia Light: Healthy & fresh South-East Asian recipes

by Ghillie James
Paperback / softback
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Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet ...
Filipino Homestyle Dishes: Delicious Meals in Minutes
Cook delicious and authentic homemade dishes with this easy-to-use Filipino cookbook. Filipino food is one of the least well-known of all Southeast Asian cuisines. Strongly influenced by the historical presence of the Spaniards, Chinese and Americans, it lacks the singular national identity that characterizes the food of other nations. Yet it is precisely that indefinable quality, this veil of mystery surrounding it, that makes Filipino food such an interesting and delicious discovery. Filipino Homestyle Dishes offers the best of Filipino cuisine--more than 60 classic Filipino recipes as they are prepared in Filipino homes. From delightful snacks to delectable seafood, rice and noodle dishes, this wonderful Filipino cookbook is full of utterly delightful Filipino fare. Making these classic Filipino dishes has never been easier--a quick trip to your local supermarket for some basic ingredients is all you need to enjoy these mouthwatering recipes. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Authentic Filipino recipes include: Tasty Pork and Shrimp Spring Rolls Braised Vegetables with Fish Shrimp Rice Noodles Chicken and Pork Adobo Stuffed Beef Roll Iced Fruit Mix (Halo-Halo) And many more... Many of the dishes are personal favorites of the author; all have been kitchen tested and are representative of true Filipino cuisine, in all its diversity, simplicity and complexity. They are a magical discovery of the food of a resilient people who, while adopting foreign influences, have managed to create a cuisine that is truly their own--part Western, part Asian, and uniquely Filipino.
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14.650000 USD

Filipino Homestyle Dishes: Delicious Meals in Minutes

by Norma Olizon-Chikiamco
Hardback
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Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture ...
Korean Vegetarian
Beans and vegetables form an integral part of the Korean diet. Rather than one main meal, a typical Korean table will include a harmonious assortment of dishes, with plenty of vegetarian choices. This book celebrates the importance of vegetable dishes in the Korean diet. After an introduction to the culture and cuisine of the country follows a tantalizing and fiery selection of over 50 authentic vegetarian recipes. Chapters cover Kimchi and Quick Bites; Soups; Rice and Noodles; Vegetables, Salads and Tofu; and Sweets, Cakes and Drinks. Kimchi, the national dish made of pickled vegetables features large and other dishes include salads with spicy dressings, side servings called namul and sangchae , and a variety of simple porridge dishes that have found new popularity with today's health-conscious citizens. Including more than 50 recipes and accompanied with 130 glorious photographs, you too can sample and enjoy the fiery vegetarian magic of this delectable Asian cuisine.
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18.57 USD

Korean Vegetarian

by Young Jin Song
Paperback / softback
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Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.
Legendary Cuisine of Persia
Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.
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27.88 USD

Legendary Cuisine of Persia

by Margaret Shaida
Paperback / softback
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This title helps you enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs. You can learn how the geography, history and culture has informed the country's food traditions. It features over 70 delicious recipes that include classic cabbage kimchi, ...
Korean Kitchen
This title helps you enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes and more than 500 step-by-step photographs. You can learn how the geography, history and culture has informed the country's food traditions. It features over 70 delicious recipes that include classic cabbage kimchi, rice cake soup, oyster rice, salmon teriyaki, braised beef strips with soy and ginger, pickled garlic and sweet rice punch. You can create your own authentic Korean meal, with a soup and a variety of side servings including kimchi and vegetable dishes, along with a fiery beef main, such as pork belly with sesame dip. Every recipe is shown step-by-step and has a full nutritional analysis. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with a fascinating introduction to the geography, history and food traditions of Korea. The following chapter on Equipment, ingredients and basic recipes shows the individual ways of preparing and serving food, along with the flavourings, spices and garnishes that characterize the Korean style. The seven main recipe chapters focus on Kimchi; Soups; Rice and noodles; Fish and seafood; Meat dishes; Vegetables, salads and tofu; and Sweets, cakes and drinks. Use this new book with its detailed reference section, over 70 authentic recipes and more than 500 inspiring pictures to experience the spicy delights and intense flavours of an international cuisine that has a deserving place in every kitchen.
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20.44 USD

Korean Kitchen

by Young Jin Song
Paperback / softback
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Exquisitely bound and beautifully illustrated - Dining with the Maharajas is the only book on the culinary traditions and lifestyles of the Indian royalty. Comes with a separate, lighter, paperback KITCHEN COPY of the recipes - to use to put together a royal banquet of your own without comprising the ...
Dining with the Maharajas: Thousand Years of Culinary Tradition
Exquisitely bound and beautifully illustrated - Dining with the Maharajas is the only book on the culinary traditions and lifestyles of the Indian royalty. Comes with a separate, lighter, paperback KITCHEN COPY of the recipes - to use to put together a royal banquet of your own without comprising the immaculate hardcover copy. Life in the royal courts of India revolved around entertaining. The palace kitchens were allotted massive budgets to ensure the highest quality of cuisine. Each state had its unique style of entertaining and food traditions - carrying forward these culinary practices are the modern day Indian royals. While the scale of the banquets may have shrunk the passion for food and the age-old family recipes remain. Dining with the Maharajas: Thousand Years of Culinary Tradition brings the invaluable legacy of Indian royals as ten families open up their palaces and homes to allow you a glimpse into their charmed lives that straddle tradition and modernity.
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92.89 USD

Dining with the Maharajas: Thousand Years of Culinary Tradition

by Neha Prasada
Hardback
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World Kitchen Thailand explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours ...
World Kitchen Thailand
World Kitchen Thailand explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce helps maintain and reinterpret the regional styles and flavours of Thailand's rich and varied food. More than 100 recipes include snacks and street food, soups, salads, curries, noodle and vegetable dishes and desserts.
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27.88 USD

World Kitchen Thailand

by Lulu Grimes
Paperback / softback
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Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse ...
The Songs of Sapa: Stories and Recipes from Vietnam
Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French- Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family.The Songs of Sapa is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the beauty of Vietnam, her people and their deep connection to food.
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46.49 USD

The Songs of Sapa: Stories and Recipes from Vietnam

by Luke Nguyen
Hardback
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In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe ...
Beyond the Great Wall
In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppe lands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall , the inimitable duo of Jeffrey Alford and Naomi Duguid, who first met as young travellers in Tibet - bring home the enticing flavours of this other China. For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes - from Central Asian cuminscented kebabs and flatbreads to Tibetan stews and Mongolian hot pot, photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travellers alike. Alford and Duguid's previous book, Mangoes & Curry Leaves , was acclaimed International Cookbook of the year (2005) by the International Association of culinary Professionals (IACP).
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42.000000 USD

Beyond the Great Wall

by Naomi Duguid, Jeffrey Alford
Hardback
Book cover image
Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with noodles. Fresh, tasty and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time and ability to soak up the ...
The Noodle Bowl: Over 70 Recipes for Asian-Inspired Noodle Dishes
Discover the vibrant tastes of Asia with over 70 authentic and creative recipes for cooking with noodles. Fresh, tasty and bursting with nutritious ingredients and lively aromas, delicious one-bowl, Asian-inspired noodle dishes have never been more popular. Their variety and versatility, speedy cooking time and ability to soak up the bold flavours they're prepared with, make noodle dishes an exotic yet accessible dish and, with The Noodle Bowl, you'll be able to celebrate this wonderful food and feast on the results. Taking inspiration from all over Asia, Louise Pickford shows you how to recreate Salmon and Scallion Gyoza from Japan, Beef Pho from Vietnam, Chicken Noodle Soup from China and Kimchi Dumplings from Korea, as well many more exciting recipes from countries such as Burma, Malaysia, Cambodia and Laos. After finding out all the must-know noodle facts in an introductory chapter, you'll then learn how to cook, serve and eat the straightforward recipes that give thoughtful insight into the provenance of each dish. This collection of Asian-inspired, aromatic and sizzling hot recipes is a must for any lover of exotic and adventurous food.
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15.700000 USD

The Noodle Bowl: Over 70 Recipes for Asian-Inspired Noodle Dishes

by Louise Pickford
Hardback
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