Filter
(found 5437 products)
Book cover image
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their ...
The Complete Magnolia Bakery Cookbook
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.
https://magrudy-assets.storage.googleapis.com/9781439175644.jpg
21.00 USD

The Complete Magnolia Bakery Cookbook

by Jennifer Appel, Allysa Torey
Paperback
Book cover image
** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 24th August 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new ...
5 Ingredients - Quick & Easy Food
** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 24th August 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.
https://magrudy-assets.storage.googleapis.com/9780718187729.jpg
37.54 USD

5 Ingredients - Quick & Easy Food

by Jamie Oliver
Hardback
Book cover image
As heard on BBC Radio 2's Chris Evans Breakfast Show . . . THIS is the most simple way to bake. Put together easy, speedy and delicious dishes, using just three ingredients. ----------- Conjure an almost instant Christmas cake with just self-raising flour, chocolate milk and dried fruit. Master fluffy ...
Three Ingredient Baking
As heard on BBC Radio 2's Chris Evans Breakfast Show . . . THIS is the most simple way to bake. Put together easy, speedy and delicious dishes, using just three ingredients. ----------- Conjure an almost instant Christmas cake with just self-raising flour, chocolate milk and dried fruit. Master fluffy souffles the simple way with egg whites, smoked salmon and the secret ingredient: ready-made custard. And whip up the perfect soft peaks for microwave meringues made using just egg whites, passion fruit and icing sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent
https://magrudy-assets.storage.googleapis.com/9780718184797.jpg
20.48 USD

Three Ingredient Baking

by Sarah Rainey
Paperback
Book cover image
Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of ...
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: - Sourcing ingredients - Clear explanations of charcuterie technique - Creative recipes balancing tradition and invention - Smoking meats and building your own smoker The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike--and any home artisan. Meredith Leigh has worked as a farmer, butcher, chef, teacher, nonprofit executive director, and writer, all in pursuit of sustainable food. She is also the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore.
https://magrudy-assets.storage.googleapis.com/9780865718609.jpg
31.490000 USD

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

by Meredith Leigh
Paperback / softback
Book cover image
From entrees to one-dish meals, salads to sandwiches, and desserts to snacks, this collection offers hassle-free recipes for busy cooks like you who are short on time but want to fix great-tasting meals their family will love. With every recipe only requiring 5 ingredients and helpful timesaving tips, you'll be ...
5 Ingredient Family Favorite Recipes
From entrees to one-dish meals, salads to sandwiches, and desserts to snacks, this collection offers hassle-free recipes for busy cooks like you who are short on time but want to fix great-tasting meals their family will love. With every recipe only requiring 5 ingredients and helpful timesaving tips, you'll be able to get in and out of the kitchen in a snap and deliver delicious results night after night.
https://magrudy-assets.storage.googleapis.com/9781620932599.jpg
17.800000 USD

5 Ingredient Family Favorite Recipes

by Gooseberry Patch
Hardback
Book cover image
America's Comfort Foods is a keepsake filled with over 200 iconic American dishes-the kinds of soul-satisfying recipes that make you happy, bring back heart-warming memories, and are a coveted regional favorite. With a rich assortment of treasured dishes from coast to coast, you'll find recipes like humble apple pie, Philly ...
America's Comfort Foods
America's Comfort Foods is a keepsake filled with over 200 iconic American dishes-the kinds of soul-satisfying recipes that make you happy, bring back heart-warming memories, and are a coveted regional favorite. With a rich assortment of treasured dishes from coast to coast, you'll find recipes like humble apple pie, Philly cheesesteaks, Chicago deep-dish pizza, southern fried chicken, classic meat loaf, Kansas City ribs, and much, much more!
https://magrudy-assets.storage.googleapis.com/9781620932612.jpg
18.69 USD

America's Comfort Foods

by Gooseberry Patch
Hardback
Book cover image
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes ...
Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer 'The new queen of Eastern cooking' - delicious. 'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia 'Princess of Persia' - Metro
https://magrudy-assets.storage.googleapis.com/9781784722135.jpg
28.88 USD

Feasts: From the Sunday Times no.1 bestselling author of Persiana & Sirocco

by Sabrina Ghayour
Hardback
Book cover image
Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the Wildest Dreams Rainbow Cake to Unicorn Plops (yes, even ...
The Unicorn Cookbook: Magical Recipes for Lovers of the Mythical Creature
Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the Wildest Dreams Rainbow Cake to Unicorn Plops (yes, even their poo is divine), The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.
https://magrudy-assets.storage.googleapis.com/9781786853004.jpg
15.75 USD

The Unicorn Cookbook: Magical Recipes for Lovers of the Mythical Creature

by Alix Carey
Hardback
Book cover image
This collection of 60 set-it and forget-it recipes aims to support a variety of wellness goals for optimal health. From Detox and Calm to Rebuild and Strengthen and more, each chapter's recipes utilize specific ingredients that help lower stress, decrease inflammation, and improve gut health. Combining the convenience of a ...
The Healing Slow Cooker: Lower Stress * Improve Gut Health * Decrease Inflammation
This collection of 60 set-it and forget-it recipes aims to support a variety of wellness goals for optimal health. From Detox and Calm to Rebuild and Strengthen and more, each chapter's recipes utilize specific ingredients that help lower stress, decrease inflammation, and improve gut health. Combining the convenience of a slow cooker with accessible ingredients like ginger, mushrooms, chocolate, and turmeric, these dishes are simple enough for home cooks of any skill level. Each chapter comes with a detailed guide to the featured healing ingredients, making it easy to explore how they benefit the body. Start the journey to healthful eating with the flip of a switch!
https://magrudy-assets.storage.googleapis.com/9781452160634.jpg
30.70 USD

The Healing Slow Cooker: Lower Stress * Improve Gut Health * Decrease Inflammation

by Jennifer Iserloh
Hardback
Book cover image
Gooseberry Patch Delicious Recipes for Diabetics proves that people who have diabetes don't have to give up their favorite foods and can eat tasty and satisfying food every meal of the day without any guilt. This cookbook delivers over 300 carb smart, diabetic-friendly recipes with every sip and bite of ...
Delicious Foods for Diabetics
Gooseberry Patch Delicious Recipes for Diabetics proves that people who have diabetes don't have to give up their favorite foods and can eat tasty and satisfying food every meal of the day without any guilt. This cookbook delivers over 300 carb smart, diabetic-friendly recipes with every sip and bite of the delightfulness you'd expect from Gooseberry Patch. You'll find recipes shared by cooks just like you and get their secrets to keeping every last drop of yummy goodness while cutting calories, carbohydrates, and fat. With every recipe meeting the American Diabetes Association's nutritional guidelines combined with personal anecdotes from people living with diabetes, this book offers a nice balance of authority and support. Features: * *easy-to-make, tried-and-true dishes for breakfasts, lunches, dinners, desserts, and more from the Gooseberry Patch community * *every recipe includes nutrition information and diabetic exchanges * *an easy-to-understand upfront section provides helpful guidance on carbohydrate counting and healthful eating for those persons living with diabetes * *includes flavor boosting, cook-it-quick and low-carb swap tips along with inspirational stories from readers
https://magrudy-assets.storage.googleapis.com/9781620932650.jpg
20.950000 USD

Delicious Foods for Diabetics

by Gooseberry Patch
Paperback
Book cover image
* Have you ever experienced the heart-wrenching grief of a brownie stuck to its tin? * Does the thought of separating egg yolks from their whites bring you out in a cold sweat? * Do you dream of one day serving up a batch of fresh cookies, perfectly uniform in ...
Baking Hacks: Tips and Tricks for Foolproof Baking
* Have you ever experienced the heart-wrenching grief of a brownie stuck to its tin? * Does the thought of separating egg yolks from their whites bring you out in a cold sweat? * Do you dream of one day serving up a batch of fresh cookies, perfectly uniform in size? These and dozens of other baking dilemmas are solved with Baking Hacks, your trusty guide to making culinary creativity that little bit easier. Whether you're a dab hand with a whisk looking for some time-saving hints, or a newcomer to the world of baking who wants simple ways to impress, this handy manual is packed with foolproof tips and nifty tricks to help you and your cakes rise to any occasion.
https://magrudy-assets.storage.googleapis.com/9781786852168.jpg
17.05 USD

Baking Hacks: Tips and Tricks for Foolproof Baking

by Aggie Robertson
Paperback
Book cover image
Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too. Along with all your ...
Soups, Stews & Breads
Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too. Along with all your favorites, you'll find recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. We've also included quick-fix and slow-cooker recipes! Soups, Stews & Breads makes it easy to whip up a batch of homemade chicken broth, a party-size crock of spicy chili, quick breads, crackers and croutons...all from one handy cookbook. It's the last soup book you'll ever need!
https://magrudy-assets.storage.googleapis.com/9781620932575.jpg
20.950000 USD

Soups, Stews & Breads

by Gooseberry Patch
Paperback
Book cover image
Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack. But a great-tasting soup has to involve ...
Microwave Mug Soups: Home-Made in Minutes ... with Just a Mug to Wash Up! 50 Delicious Recipes from Round the World
Everyone loves soup, it is the ultimate comfort food. Whether you yearn for a traditional creamy tomato, a spicy fish chowder or a deliciously umami-rich ramen, a mug of soup is the perfect supper on the sofa, quick lunch and between-meal savoury snack. But a great-tasting soup has to involve long cooking with big pans and bulk ingredients, right? Wrong! Every soup in this book has been specially created to suit the microwave and to be cooked in a single mug, ready to eat. Instead of opening up a can, you can have an even yummier home-cooked mushroom soup, or chicken, even minestrone - made fresh in just the same amount of time.
https://magrudy-assets.storage.googleapis.com/9780754833734.jpg
17.06 USD

Microwave Mug Soups: Home-Made in Minutes ... with Just a Mug to Wash Up! 50 Delicious Recipes from Round the World

by Theo Michaels
Hardback
Book cover image
Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It's the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it's now available in a full-color format that boasts 350 ...
Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes
Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It's the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it's now available in a full-color format that boasts 350 mouthwatering photographs! You can trust these recipes because they are- Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including: Beef Stew Bourguignonne Black-Eyed Pea and Vegetable Chili Sweet Potato Chowder Winter's Night Beef Soup Maple Baked Beans Ham and Scalloped Potatoes Hot Cranberry Citrus Punch Caramel Apples And More!
https://magrudy-assets.storage.googleapis.com/9781680993011.jpg
31.490000 USD

Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes

by Phyllis Good
Hardback
Book cover image
There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which ...
Making Preserves: 150 Jams, Jellies, Chutneys and Pickles
There is nothing more satisfying than stocking the shelves of your store cupboard with your own preserves, and this book is the ultimate guide. A detailed introduction covers equipment, basic methods and techniques needed. There then follows 150 fabulous recipes: try the delicious Wild Strawberry and Rose Petal Conserve, which goes perfectly with fresh crusty bread, or Mango and Papaya Relish, an unusual accompaniment to a cold meat buffet. And you can enhance your repertoire with recipes for curds, cheeses, sauces and mustards. Beautifully illustrated and with easy-to-follow instructions, this is an essential source book for any kitchen.
https://magrudy-assets.storage.googleapis.com/9780754834250.jpg
17.06 USD

Making Preserves: 150 Jams, Jellies, Chutneys and Pickles

by Catherine Atkinson, Maggie Mayhew
Hardback
Book cover image
After more than 250 years of devoted coffee consumption, America's preparation of choice is still black coffee. To get our morning fix, an increasing number of us turn to favorite independent cafes, where baristas use carefully selected beans and brew superior coffee by hand, often one cup at a time. ...
Craft Coffee: A Manual: Brewing a Better Cup at Home
After more than 250 years of devoted coffee consumption, America's preparation of choice is still black coffee. To get our morning fix, an increasing number of us turn to favorite independent cafes, where baristas use carefully selected beans and brew superior coffee by hand, often one cup at a time. Why is it that our homemade coffee rarely tastes as good?

Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving cafe quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn't seem made for the rest of us, it can be difficult to know where to begin.

Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, is a comprehensive guide to improving your daily brew at home. The book provides all the information readers need to discover what they like in a cup of coffee--and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues--cost, time, taste, and accessibility--that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home.

Unlike other coffee books, Craft Coffee focuses only on coffee--not espresso--and profiles more than 10 different manual brewing methods, including multiple pour-over, immersion, and cold-brew techniques. Written in clear, accessible prose, Craft Coffee meets readers where they are and helps them get where they want to go.

https://magrudy-assets.storage.googleapis.com/9781572842335.jpg
28.99 USD

Craft Coffee: A Manual: Brewing a Better Cup at Home

by Jessica Easto
Hardback
Book cover image
Something Old, Something New: Classic Recipes Reinvented
https://magrudy-assets.storage.googleapis.com/9781476799612.jpg
28.350000 USD

Something Old, Something New: Classic Recipes Reinvented

by Tamar Adler
Hardback
Book cover image
Bake from Scratch 2: Artisan Recipes for the Home Baker
https://magrudy-assets.storage.googleapis.com/9781940772486.jpg
41.950000 USD

Bake from Scratch 2: Artisan Recipes for the Home Baker

Hardback
Book cover image
A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
https://magrudy-assets.storage.googleapis.com/9781250127389.jpg
27.290000 USD

A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

by Tara Jensen
Hardback
Book cover image
Ultimate Pound Cakes: Classic Recipe Collection
https://magrudy-assets.storage.googleapis.com/9781940772479.jpg
26.200000 USD

Ultimate Pound Cakes: Classic Recipe Collection

Hardback
Book cover image
Kiss My Casserole!: 100 Global Recipes for Modern and Easy Oven-Fresh Comfort Foods
https://magrudy-assets.storage.googleapis.com/9781510728141.jpg
25.58 USD

Kiss My Casserole!: 100 Global Recipes for Modern and Easy Oven-Fresh Comfort Foods

by Howie Southworth
Hardback
Book cover image
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a ...
At My Table: A Celebration of Home Cooking
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, `happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.
https://magrudy-assets.storage.googleapis.com/9781784741631.jpg
37.54 USD

At My Table: A Celebration of Home Cooking

by Nigella Lawson
Hardback
Book cover image
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant ...
River Cottage Much More Veg!
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
https://magrudy-assets.storage.googleapis.com/9781408869000.jpg
37.54 USD

River Cottage Much More Veg!

by Hugh Fearnley-Whittingstall
Hardback
Book cover image
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
https://magrudy-assets.storage.googleapis.com/9780811719995.jpg
25.52 USD

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by Ed Park, Lue Park
Paperback
Book cover image
Buttercream Flowers for All Seasons: A Year of Floral Buttercream Cake Decorating Projects from the World's Leading Buttercream Artists
https://magrudy-assets.storage.googleapis.com/9781446306642.jpg
27.29 USD

Buttercream Flowers for All Seasons: A Year of Floral Buttercream Cake Decorating Projects from the World's Leading Buttercream Artists

by Valeri Valeriano
Paperback / softback
Book cover image
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success. ...
Meyer's Bakery: Bread and Baking in the Nordic Kitchen
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success. Learn to bake the perfect baguette or scone, knead your own spelt loaf or create the New York classic, the bagel. Turn your hand to pretzels and naan bread, or indulge in sugary churros and madeleines. Alongside the recipes, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Photographed step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Containing 80 foolproof recipes, Claus Meyer's Bread & Baking is the perfect guide to creating delicious baked goods at home.
https://magrudy-assets.storage.googleapis.com/9781784722715.jpg
31.490000 USD

Meyer's Bakery: Bread and Baking in the Nordic Kitchen

by Claus Meyer
Hardback
Book cover image
Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life
https://magrudy-assets.storage.googleapis.com/9781510724747.jpg
28.99 USD

Raw and Radiant: 130 Quick Recipes and Holistic Tips for a Healthy Life

by Summer Sanders
Hardback
Book cover image
The Veginner's Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious
https://magrudy-assets.storage.googleapis.com/9781510729476.jpg
30.70 USD

The Veginner's Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious

by Bianca Haun
Hardback
Book cover image
The Potatopia Cookbook
https://magrudy-assets.storage.googleapis.com/9781572842205.jpg
21.000000 USD

The Potatopia Cookbook

by Allen Dikker
Paperback / softback
Book cover image
How To Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
https://magrudy-assets.storage.googleapis.com/9781945256226.jpg
36.750000 USD

How To Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

by America's Test Kitchen
Hardback
Page 1 of 40