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Meatballs: Falafels, Skewers and More
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20.990000 USD

Meatballs: Falafels, Skewers and More

by Valery Drouet
Hardback
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Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the ...
The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
Make your own quick and delicious brines for pickling or cooking. The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further. Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!
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26.25 USD

The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

by Grace Parisi
Hardback
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Whether you're creating a cake for a special occasion, making a fresh loaf of bread or whipping up a batch of tasty muffins, baking is both enjoyable and therapeutic. The choices in Cook & Enjoy: Baking include teatime treats such as Melting Moments and Apple Pie, as well as deceptively ...
Baking: Delicious Recipes for the Everyday Cook
Whether you're creating a cake for a special occasion, making a fresh loaf of bread or whipping up a batch of tasty muffins, baking is both enjoyable and therapeutic. The choices in Cook & Enjoy: Baking include teatime treats such as Melting Moments and Apple Pie, as well as deceptively impressive bakes such as a Mango & Ginger Roulade or Blue Cheese, Fig & Walnut Bread. These 100 delicious recipes - from classic bakes to new twists on old favourites - will give you a repertoire of bakes for every mood and time of day. This book comes with step-by-step instructions and beautiful pictures throughout.
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25.58 USD

Baking: Delicious Recipes for the Everyday Cook

Hardback
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Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows ...
Better Homes and Gardens Make it, Don't Buy it
Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalisation. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that's not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry - beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavoured vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you'll find everything for the DIY kitchen here.
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31.490000 USD

Better Homes and Gardens Make it, Don't Buy it

by Better Homes & Gardens
Loose-leaf
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The classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey, here you'll find whatever you need to satisfy ...
Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving
The classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey, here you'll find whatever you need to satisfy your cravings. Recipes include: Salted Caramel Pecan Tarts Candied Bacon Strips Chocolate Marshmallow Popcorn Balls Spicy Hot Chocolate Pecan Pralines With delicious classics and creative new munchies, Best Salty Sweet Snacks will have the whole family asking for more!
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15.700000 USD

Best Salty Sweet Snacks: Gooey, Chewy, Crunchy Treats for Every Craving

by Monica Sweeney
Paperback / softback
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Everyone knows that slow cookers create delicious no-effort soups, stews and casseroles, but this book will reveal just how versatile they are. There are 100 recipes here for every occasion, including starters, everyday dishes such as beef chilli, suggestions for easy entertaining and mouth-watering desserts and cakes! There are over ...
The Slow Cooker: A Celebration of the Slow Cooker
Everyone knows that slow cookers create delicious no-effort soups, stews and casseroles, but this book will reveal just how versatile they are. There are 100 recipes here for every occasion, including starters, everyday dishes such as beef chilli, suggestions for easy entertaining and mouth-watering desserts and cakes! There are over 250 photos and clear step-by-step instructions for every recipe. So open up this book and discover just what your slow cooker can do for you!
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34.11 USD

The Slow Cooker: A Celebration of the Slow Cooker

Hardback
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At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits. In their cookbook, ...
Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery: Recipes from Brooklyn's Favorite Bar and Bakery
At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits. In their cookbook, Butter & Scotch, Allison Kave and Keavy Landreth dish up more than seventy-five gorgeously photographed recipes for incredible desserts, cocktails, and creations that straddle the line between those categories and encourage home bakers and bartenders to shake up their approach to booze and sweets. From Cointreau Morning Buns for breakfast to Hot Mulled Port at evening's end, Butter & Scotch provides recipes for any time of day, and any time of the year. Stop by the bakery in the morning, and you'll find Apple Cheddar Turnovers; Sticky Buns; Demerara Grapefruit; Beermosa; Pepsi Milk; and more. The chefs also share their recipes for an afternoon snack: Earl Grey Shortbread; S'mores Bars; and Peanut Butter Pie. For after-work happy hour, try the very popular Cocktail Caramel Corns (Green Chile Margarita, Hot Toddy, or Dark & Stormy); the Negroni Pie; Maple Bacon Cupcakes; or the El Duderino Shake. And for the essential nightcap, there's always Egg Nog Pudding; the Arnold Palmer Pie Shake; The Mary Ellen (Dry Vodka Martini & Classic Hot Fudge Sundae); and many more options. And don't forget the jello shots. With flavours like Margarita, Manhattan, and Salty Dog, these shots will make any night fun. In addition to recipes, Kave and Landreth share the basics behind their recipes-the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. Butter & Scotch combines two thinks people love to do-induldge in confections and cocktails. Now, you can make these decadent desserts and drinks, and turn your own home into a dessert bar.
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31.450000 USD

Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery: Recipes from Brooklyn's Favorite Bar and Bakery

by Allison Kave
Hardback
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The humble skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stove top lasagna, jalapeno cornbread, apple pie, cookies, spatchcocked chicken, and crowd pleasing casseroles. The more than 150 recipes and 100 photos in this collection showcase ...
Better Homes and Gardens Skillet Meals
The humble skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stove top lasagna, jalapeno cornbread, apple pie, cookies, spatchcocked chicken, and crowd pleasing casseroles. The more than 150 recipes and 100 photos in this collection showcase the range of the skillet and its adaptability to various techniques like sauteing, braising, baking, and browning. The book includes innovative breakfast dishes, stir fries, pasta tosses, flavourful braises, surprising desserts, and more. Icons for Cast-Iron, Budget, Calorie-Smart, and Super-Fast recipes let readers identify special dishes in a snap. A front-of-book index gathers cast iron skillet appropriate recipes into a quick reference. Recipes include full nutrition information.
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26.240000 USD

Better Homes and Gardens Skillet Meals

by Better Homes & Gardens
Hardback
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With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes ...
Hamlyn All Colour Cookery: 200 Pies & Tarts: Hamlyn All Colour Cookbook
With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page colour photograph to ensure perfect results every time.
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8.52 USD

Hamlyn All Colour Cookery: 200 Pies & Tarts: Hamlyn All Colour Cookbook

by Sara Lewis
Paperback / softback
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'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team ...
The River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen. Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.
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68.25 USD

The River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

by Gill Meller, Tim Maddams, Steven Lamb, Nikki Duffy, Mark Diacono, Pam Corbin, Hugh Fearnley-Whittingstall
Hardback
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The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of ...
Food from the Fire: The Scandinavian flavours of open-fire cooking
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavours achievable with this back to basics method of cooking are outstanding. Niklas' book naturally features plenty of fire-building tips, aromatic smoking recipes, pickling and preserving techniques, but he doesn't expect you to go foraging for ingredients or to give up cooking in a traditional kitchen - a cast iron skillet over a gas flame will produce similar results. Easy to find ingredients mix with easy cooking techniques to produce delicious family feasts and food for sharing. From simple ember-baked salmon with cucumber and fennel, to flame-roasted celeriac with brown butter and hazlenuts, to a Skansk apple pie, this is food to excite the appetite of the modern cook and inspire your next family or party gathering. Word count: 30,000
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42.66 USD

Food from the Fire: The Scandinavian flavours of open-fire cooking

by Niklas Ekstedt
Hardback
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Not only are soups easy to make and great for using up leftovers, butthey are also sophisticated and delicious meals in themselves. Soups ispacked full of inventive and tasty recipes perfect for all occasions andsuited to all the seasons, with over 80 fl avours and combinations to try.You will fi ...
Soups
Not only are soups easy to make and great for using up leftovers, butthey are also sophisticated and delicious meals in themselves. Soups ispacked full of inventive and tasty recipes perfect for all occasions andsuited to all the seasons, with over 80 fl avours and combinations to try.You will fi nd lots of inspiration to create a healthy, nutritious, fi lling mealfor the whole family; an impressive dinner party dish; or a comfortinglunch for a cold winter's day.Chapters cover Pureed; Stock-Based; Chilled; Hearty; and Toppers &Toasts, with an introduction on essential soup know-how and how tocreate your own soup flavours. Even covering toppings and deliciousadditions to your soups, such as spicy oils, seeded cheesy croutons,chorizo crumbs and citrus and herb creme fraiche, this book will takeyour soups to new heights. From your classic carrot and corianderand broccoli and stilton, to exciting fl avour combinations such asacorn squash and vanilla; favourites such as Miso; healthy optionslike the slimming watercress soup; and hearty meals such as shortcutbouillabaisse or coconut dhal - you will never look at soups in the sameway again!
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22.17 USD

Soups

by Anna Helm Baxter
Paperback
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Everybody Loves Ramen is the perfect gift for a high school graduate, college student, single friend living on a tight budget, or anyone who remembers the days when a package of ramen was haute cuisine. As a college student, Eric Hites learned just how far he could stretch a dollar ...
Everybody Loves Ramen: Recipes, Stories, Games, and Fun Facts About the Noodles You Love
Everybody Loves Ramen is the perfect gift for a high school graduate, college student, single friend living on a tight budget, or anyone who remembers the days when a package of ramen was haute cuisine. As a college student, Eric Hites learned just how far he could stretch a dollar by combining a package of ramen noodles with some odd ingredients out of his nearly bare kitchen cupboards and a little imagination. Living on a tight budget, Hites and his friends spent many nights of fun, laughter, and experimentation figuring out how they could concoct original, cheap yet tasty meals from the only food they could truly afford: ramen noodles. It later occurred to Hites that he should collect and compile the recipes he and his friends had had so much fun inventing. Everybody Loves Ramen is filled with 50 innovative recipes-from Stroganoff Ramen Style to Easy Cheezy Ramen to Elvis's Fav' Gravy Ramen-as well as ramen factoids, funny stories, games, and puzzles all related to our favorite low-cost snack food. Told in a humorous style, Everybody Loves Ramen is both a cookbook and a book of fun.
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11.540000 USD

Everybody Loves Ramen: Recipes, Stories, Games, and Fun Facts About the Noodles You Love

by Eric Hites
Paperback
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Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.
Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook
Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.
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8.52 USD

Hamlyn All Colour Cookery: 200 Easy Tagines and More: Hamlyn All Colour Cookbook

Paperback / softback
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Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit ...
Hamlyn All Colour Cookery: 200 Delicious Desserts: Hamlyn All Colour Cookbook
Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including Chocolate mousse cake, Lime crunch tart and White chocolate fondue, this book with satisfy even the sweetest tooth.
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8.52 USD

Hamlyn All Colour Cookery: 200 Delicious Desserts: Hamlyn All Colour Cookbook

by Sara Lewis
Paperback / softback
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Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. ...
Hamlyn All Colour Cookery: 200 Really Easy Recipes: Hamlyn All Colour Cookbook
Cooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are unsure where to begin, Hamlyn All Colour Cookbook: 200 Really Easy Recipes provides the perfect solution. Here is a collection of varied and simple-to-make dishes for every occasion, from starters and main meals to delicious desserts. Why not impress your friends and family with roasted pumpkin soup, a warm scallop salad or perhaps a caramel ice cream cake?
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8.52 USD

Hamlyn All Colour Cookery: 200 Really Easy Recipes: Hamlyn All Colour Cookbook

by Louise Pickford
Paperback / softback
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`Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's ...
Gennaro's Italian Bakery
`Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother's weekly bread-making and visits to his uncle's village bakery, it is a skill which has followed him throughout his career as a chef. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread - have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes. Included will be Gennaro's fabled focaccia made in different regional varieties as well as mouth watering torte salate (Italian savoury pies) using seasonal ingredients such as spinach & artichoke oozing with fontina cheese for spring or escarole, black olives & anchovy for winter. There will be a section of rustic pane dolce (sweet breads) as well as delicious crostate (sweet pastry tarts), biscuits and traditional homemade cakes just like Nonna used to make. This book will be the ultimate in Italian bread and baking - it will be your Italian panetteria bible where you will be able to almost smell that dreamy, irresistible aroma of fresh baking as you flick through the pages. Word count: 55,000
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34.12 USD

Gennaro's Italian Bakery

by Gennaro Contaldo
Hardback
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Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the ...
Asian Pies: A Collection of Pies and Tarts with an Asian Twist
Seasoned home bakers Evonne Lyn Lee and Sarah FC Lee debut a stunning cookbook that contains 50 unique pie recipes that are set to make the Western staple an Asian favourite! Featuring 50 recipes from potpies and puff pastries to tarts, this collection of unique Asian pies will redefine the limits of pie-baking with exciting sweet and savoury pie fillings that tantalise your taste buds. Evonne and Sarah reveal their secret to making the light, buttery and crisp shortcrust pastry that you have always dreamed of and you can be assured that every recipe in here has been tested for success and comes with advice and tips specifically for that pie. With illustrated step-by-step instructions for basic terms and a comprehensive basics section that offers a variety of piecrust recipes and troubleshooting tips, this book is a complete guide to how easy it can be to make delicious pies to share with family and friends.
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28.99 USD

Asian Pies: A Collection of Pies and Tarts with an Asian Twist

by Sarah Lee, Evonne Lyn Lee
Paperback / softback
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A collection of gloriously gooey brownies, sumptuously sweet blondies and a wide range of tasty traybakes that are easy to make and even easier to eat. Ranging from much-loved vintage classics to modern and fancy creations, you'll find a perfect bite for everyone here. The quest for the elusive BEST ...
Brownies, Blondies and Other Traybakes: Easy Recipes for Delicious Treats
A collection of gloriously gooey brownies, sumptuously sweet blondies and a wide range of tasty traybakes that are easy to make and even easier to eat. Ranging from much-loved vintage classics to modern and fancy creations, you'll find a perfect bite for everyone here. The quest for the elusive BEST EVER brownie is one that never ends, it can be sprung upon you at any moment - whether eaten in the corner of a cosy cafe, accompanying coffee at a friend's house, or attending an unassuming bake sale, a truly fabulous brownie is something you will find yourself lusting after for years to come. Likewise, blondies, the trendy younger sister of the brownie and the extended family of traybakes, are just as well-loved, and this genre of straightforward baking ensures goodies to suit every occasion and every day of the week. In the Sweet and Simple chapter find a warming Parkin Traybake to get you through Monday and a Fabulously Fruity Cherry Bakewell Slice to lift a dull Tuesday. In Healthier and Wholesome find a Muesli-Flapjack to power through Wednesday and a fun Rocky Road Brownie will see Little Kids and Big Kids into Thursday. An Absolutely Nuts Hazelnut Brownie is the perfect highlight on a Friday and plump for a Deliciously Decadent Butterscotch Blondie as a weekend treat. The epitome of easy but delicious, throw-together bakes, brownies, blondies and traybakes are firm favourites for cooks and consumers alike. Ranging from simple classics with few ingredients to more decadent creations adorned with extra glitz, here the most delicious treats are made accessible for bakers of all levels. All you really need is a mixing bowl, a rectangular pan and a hot oven to create amazing cakes that will endear you to friends, colleagues, family and anyone else you might happen to feed!
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25.58 USD

Brownies, Blondies and Other Traybakes: Easy Recipes for Delicious Treats

Hardback
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A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. FIKA is a Swedish ...
ScandiKitchen: Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love
A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika: taking a much-needed break from the daily grind. People fika with family, colleagues, friends, children and even go on fika dates. HYGGE (pronounced hue-guh) is a word that originated in Norway but is now mainly used in Denmark. It means 'a sublime state of cosiness you feel when you are with loved ones and nothing else matters'. Hygge can be enhanced by the addition of a log fire, a good film, a cup of something warm and a sweet treat...hence the ideal combination of the two terms. Chapters are divided into Biscuits and Cookies, Tray and No bakes, Everyday Fika, Little Fancy Cakes, Celebration Cakes and Bread and Batters. This beautifully illustrated, authentic guide is a celebration of Scandinavian baking in all its glory. It is evocative of cosy days shared with friends, slowing down and taking the time to enjoy simple, homemade, wholesome pleasures - encouraging a lifestyle to aspire to. With features on special Scandi winter celebrations, their baking traditions and how to bring fika and hygge into your life.
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23.050000 USD

ScandiKitchen: Fika and Hygge: Comforting Cakes and Bakes from Scandinavia with Love

by Bronte Aurell
Hardback
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Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. The American people, their home towns, good times, and hard times played a role in creating our country and its new and distinctive cakes. In American Cake, author ...
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. The American people, their home towns, good times, and hard times played a role in creating our country and its new and distinctive cakes. In American Cake, author Anne Byrn takes readers on a journey through American history via cake, beginning with the early colonies and continuing to the present. It is a collection of stories behind well-known cakes such as the Angel Food, Red Velvet, Pineapple Upside-Down, and the Brownie, as well as an introduction to lesser known cakes such as the Burnt Leather, Cold Oven Pound Cake, Tres Leches, and more. The recipes reveal what was happening in our nation's history at the time they were first baked, and have been adapted to the modern kitchen. From the dark, moist gingerbread of New England, to the elegant pound cake of Virginia, to the hard-scrabble apple stack cake of Appalachia, to deep-south Caramel, Hawaiian Chantilly, Alaskan rhubarb, and modern California cakes of orange and olive oil, cake in America is fascinating to the cook, the traveller, the historian, and anyone who loves a good story. And in addition to the stories, American Cake contains more than 100 recipes, colour photographs, and historical photos that help transport the reader back in time.
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31.490000 USD

American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes

by Anne Byrn
Hardback
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I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook- books such as Gwyneth Paltrow's It's All Good, and Dana Cowin's ...
Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs
I can't wait to cook my way through this amazing new book, Ina Garten writes in the foreword to this cookbook of more than 400 recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cook- books such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen. The process of truly great home cooking is demystified via more than a hundred lessons called out as small victories in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection of what Chef April Bloomfield calls simple, achievable recipes emphasises bold-flavoured, honest food for breakfast, lunch, dinner and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift for both beginners and accomplished home cooks.
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37.53 USD

Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs

by Julia Turshen
Hardback
Book cover image
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed of Fermentation returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom ...
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
The Book That Started the Fermentation Revolution Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the Johnny Appleseed of Fermentation returns to the iconic book that started it all, but with a fresh perspective, renewed enthusiasm, and expanded wisdom from his travels around the world. This self-described fermentation revivalist is perhaps best known simply as Sandorkraut, which describes his joyful and demystifying approach to making and eating fermented foods, the health benefits of which have helped launch a nutrition-based food revolution. Since its publication in 2003, and aided by Katz's engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. In turn, they've traded batches, shared recipes, and joined thousands of others on a journey of creating healthy food for themselves, their families, and their communities. Katz's work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance, and has been called one of the unlikely rock stars of the American food scene by The New York Times. This updated and revised edition, now with full color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes--including Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread--and updates and refines original recipes reflecting the author's ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike. For Katz, his gateway to fermentation was sauerkraut. So open this book to find yours, and start a little food revolution right in your own kitchen. Praise for Sandor Ellix Katz and his books The Art of Fermentation is an extraordinary book, and an impressive work of passion and scholarship. --Deborah Madison, author of Local Flavors Sandor Katz has proven himself to be the king of fermentation. --Sally Fallon Morell, President, The Weston A. Price Foundation Sandor Katz has already awakened more people to the diversity and deliciousness of fermented foods than any other single person has over the last century. --Gary Paul Nabhan, author of Growing Food in a Hotter, Drier Land The fermenting bible. -- Newsweek In a country almost clinically obsessed with sterilization Katz reminds us of the forgotten benefits of living in harmony with our microbial relatives. -- Grist
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38.39 USD

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz
Paperback
Book cover image
Green smoothies have never been so easy--or delicious! Unlock the amazing health benefits of leafy greens, fruits, and vegetables using the amazing NutriBullet! These great-tasting, fiber-rich smoothies help you lose weight, gain energy, fight aging, and improve your bone and gut health with a tasty and nutritious blend of vegetables ...
The I Love My NutriBullet Green Smoothies Recipe Book: 200 Healthy Smoothie Recipes for Weight Loss, Heart Health, Improved Mood, and More
Green smoothies have never been so easy--or delicious! Unlock the amazing health benefits of leafy greens, fruits, and vegetables using the amazing NutriBullet! These great-tasting, fiber-rich smoothies help you lose weight, gain energy, fight aging, and improve your bone and gut health with a tasty and nutritious blend of vegetables and fruits that will keep you feeling full and satisfied for hours. And it's easy to whip up these simple, healthy drinks any time of day! This recipe book is your all-in-one guide to the many benefits of delicious and nutrient-rich green smoothies. Energize your morning with a sweet Mango Tango. Try a Cantaloupe Quencher to improve your immunity. Drink an Apple Pie for Weight Loss for dessert. You'll meet all your wellness goals with the versatile NutriBullet and these easy-to-make recipes! This book is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by NutriBullet, LLC. NutriBullet is a registered trademark of Homeland Housewares, LLC.
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17.05 USD

The I Love My NutriBullet Green Smoothies Recipe Book: 200 Healthy Smoothie Recipes for Weight Loss, Heart Health, Improved Mood, and More

by Adams Media
Paperback / softback
Book cover image
No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Amy Kritzer is an innovative baker with a big personality putting a twist on traditional Jewish desserts. Inspired by her Bubbe Eleanor, Amy stocked her kitchen with butter and matzo meal, and started creating the most delicious ...
Sweet Noshings: New Twists on Traditional Jewish Baking
No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Amy Kritzer is an innovative baker with a big personality putting a twist on traditional Jewish desserts. Inspired by her Bubbe Eleanor, Amy stocked her kitchen with butter and matzo meal, and started creating the most delicious innovative Jewish desserts ever! Sweet Noshings starts with a cuisine that has evolved through the cooking traditions of Jews around the world, influenced by kosher living and traditional holidays. With Amy's modern interpretations of classic recipes bring new light to old favorites and you'll love bringing ingredients from other cultures to create a whole new unique cuisine. Featuring over 30 delicious recipes including: * Blackberry Yogurt Matzah Brei * Brown Butter Charoset and Salted Manischewitz Caramel * Cranberry-Walnut Challah Bread Pudding with White Chocolate-Thyme Sauce * Peanut Butter and Dark Chocolate Babka * Peach and Goat Cheese Noodle Kugel
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18.75 USD

Sweet Noshings: New Twists on Traditional Jewish Baking

by Amy Kritzer
Hardback
Book cover image
Fantastic fried taste and texture with less oil - an air fryer is a kitchen appliance that can brown foods with up to 80% less fat. Air-frying food is an innovative method of cooking that is incredibly healthy because although it produces crispy and tasty results, it uses very little ...
175 Best Air Fryer Recipes
Fantastic fried taste and texture with less oil - an air fryer is a kitchen appliance that can brown foods with up to 80% less fat. Air-frying food is an innovative method of cooking that is incredibly healthy because although it produces crispy and tasty results, it uses very little oil. Enjoy the taste and textures of fried foods without the calories! And although they are called air fryers, they also roast and bake, making them an ingenious and indispensable kitchen appliance. Camilla brings her extensive recipe development skills to this cookbook and has created recipes exclusively designed and guaranteed to perform in an air fryer. There are recipes for every meal of the day and she hasn't forgotten to devote an entire chapter to all time fried favourites. Sample recipes: * THE TOP 20 FRIED FAVOURITES section: Classic French Fries, Jalapeno Poppers, Beer Battered Fried Fish, Buttermilk Fried Chicken, Coconut Fried Shrimp, Potstickers, Old-Fashioned Cake Donuts. * BREAKFAST AND BRUNCH: French Toast Roll-Ups, Irish Oat Scones, Cheese and Cherry Danish, Banana Bread, Crispy Hash Browns, Perfect Granola, French Bacon and Egg Puffs. * APPETIZERS AND SNACKS: Macaroni and Cheese Bites, Fried Onion Dip, Light-As-Air-Fried Parmesan Puffs, Bacon-Wrapped Dates, Fried Dill Pickle Bites, No-Kettle Potato Chips. * ENTREES: Walnut and Rosemary Fried Chicken Breasts, Beef Empanadas, Fried Oysters, Teriyaki-Glazed Salmon, Beer Batter Shrimp, Italian Sausage and Peppers. * VEGETABLES AND SIDES: Rustic Home Fries, Rosemary Parsnip Fries, Crispy Tuscan Artichokes, Fried Green Tomato Sliders, Fried Chickpea Polenta, Courgette Feta Fritters. * DESSERTS: Apple Fritters, Flourless Chocolate Fudge Cake, Bananas Foster, Peach Crumble, Fried Oreos, Salted Caramel Corn, Cherry Hand Pies. Camilla also offers up expert advice on an air fryer pantry list, what to look for when buying an air fryer and best practices and guidelines for success making this the definitive cookbook for air frying.
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26.200000 USD

175 Best Air Fryer Recipes

by Camilla V Saulsbury
Paperback / softback
Book cover image
The Power of Flour
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20.990000 USD

The Power of Flour

by Rowie Dillon
Address book
Book cover image
Ferment, Pickle, Dry teaches you how to preserve foods using the ancient methods of fermenting, pickling and drying. It' s packed with recipes showing you how to use your newly preserved ingredient in everyday meals. From pickled oranges transformed in a squid and linguine dish, to dry kale and pickled ...
Ferment, Pickle, Dry: Ancient Methods, Modern Meals
Ferment, Pickle, Dry teaches you how to preserve foods using the ancient methods of fermenting, pickling and drying. It' s packed with recipes showing you how to use your newly preserved ingredient in everyday meals. From pickled oranges transformed in a squid and linguine dish, to dry kale and pickled celery incorporated into a vibrant stir-fry, the duel recipes in this cookbook will ensure you never end up with jars of forgotten and unloved preserves. The book covers the practical techniques and essential kit you need, and guides beginners as well as challenges seasoned preservers. It explores the art of ancient cooking methods, which has sparked the interest of hot chefs and trailblazing restaurants, as well as experimental foodies.
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31.490000 USD

Ferment, Pickle, Dry: Ancient Methods, Modern Meals

by Gaba Smolinska-Poffley, Simon Poffley
Hardback
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