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Healthy Meals and Snacks from Morning to Night from the Creator of Prevention RD, one of Healthline.com's Best Weight Loss Blogs of the Year 2015 ! Since 2009, registered dietitian Nicole Morrissey has been posting light and healthy recipes on her blog. Throughout the years, she has shared recipes that ...
Prevention RD's Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being
Healthy Meals and Snacks from Morning to Night from the Creator of Prevention RD, one of Healthline.com's Best Weight Loss Blogs of the Year 2015 ! Since 2009, registered dietitian Nicole Morrissey has been posting light and healthy recipes on her blog. Throughout the years, she has shared recipes that work for all types of home cooks, from chocolate addicts to breakfast-food fiends, and even budget shoppers. In Prevention RD's Everyday Healthy Cooking, Morrissey presents one hundred well-balanced recipes that promise to be both healthy and delicious. True to Morrissey's mission, each recipe includes complete nutritional facts and serving suggestions. In this book, you will find recipes for: Sweet and savory breakfast dishes Easy appetizers and starters Hearty soups, salads, and chilies Complete main courses featuring poultry, meat, and seafood Appetizing vegetarian sides and entrees Classic pasta dishes Healthy, guilt-free desserts Whether you're making buffalo wing hummus, Cajun chicken pasta, or mini honey cheesecakes with raspberry swirls, you'll always know the number of calories, carbohydrates, sugars, fats, and more thanks to the nutrition information Morrissey provides for every recipe. Learn about adjusting portion sizes and making recipes light through the Cook's Comments, Fun Facts, and Nutrition Notes spread throughout the more than two hundred pages of this collection. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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18.890000 USD

Prevention RD's Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being

Paperback
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Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.) Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously ...
Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More
Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie's sweet potato casserole tends to do at the holidays.) Add the perfect compliment to all of your favorite dishes with the delicious--and deliciously healthy--recipes in this book. With many gluten-free and sugar-free options, there's sure to be something for everyone.
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15.700000 USD

Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More

by Monica Sweeney
Paperback
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Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery ...
The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore
Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the factors we must consider when we think about our food. At the center of the dietary storm is animal-based agriculture. Was your beef factory-farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animal protein tend to pit meat eaters and vegetarians against each other. The Ethical Meat Handbook seeks a middle ground, arguing that by assuming full responsibility for the food on our fork, and more importantly, the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This hands-on, practical guide covers: Integrating animals into your garden or homestead Basic butchery: whole animal, primals, subprimals, and end-cuts, including safety and knife skills Charcuterie: history, general science and math principles, tooling up Culinary highlights: getting creative, preparing sauces, ferments, difficult cuts, and extras Eating diversely may be the most revolutionary and proactive action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook challenges us to take a hard look at our individual dietary choices, increase our self-reliance and at the same time enjoy delicious food that benefits our health and our planet. Meredith Leigh is a food and farming specialist who has worked as a butcher, chef, teacher, and homesteader, all in search of realistic solutions for sustainable food.
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26.200000 USD

The Ethical Meat Handbook: Complete Home Butchery, Charcuterie and Cooking for the Conscious Omnivore

by Meredith Leigh
Paperback
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Getting a nutritious dinner on the table is one of the top everyday challenges for most families-busy cooks are always eager for healthy, quick, and delicious options that their families will eat. Slow Cooker Dump Dinners offers 50 recipes for hot, homemade meals that can be made by dumping a ...
Slow Cooker Dump Dinners: 5-Ingredient Recipes for Meals That (Practically) Cook Themselves
Getting a nutritious dinner on the table is one of the top everyday challenges for most families-busy cooks are always eager for healthy, quick, and delicious options that their families will eat. Slow Cooker Dump Dinners offers 50 recipes for hot, homemade meals that can be made by dumping a few ingredients into a slow-cooker. And the best part? Each dump dinner is made with just 5 ingredients or less! Talk about quick and easy!
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15.700000 USD

Slow Cooker Dump Dinners: 5-Ingredient Recipes for Meals That (Practically) Cook Themselves

by Jennifer Palmer
Paperback
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Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked ...
Making Dough: Recipes and Ratios for Perfect Pastries
Great pastry starts with great dough. And making homemade dough is easy as pie when you've got science on your side. Making Dough presents simple formulas for creating a dozen different from-scratch doughs. The secret? Understanding how the ratio of just five ingredients--flour, butter, water, sugar, and eggs--can be tweaked to bake a patisserie's worth of delectable desserts and savory treats. With tips and tricks from author Russell van Kraayenburg, anyone can make Cheddar Bacon Biscuits, Root Vegetable Spiral Tarts, Cherry Cheesecake Danishes, and Salted Caramel Eclairs. And thanks to Russell's diagrams and plain-language explanations, it's a snap to riff on his recipes and invent your own incredible pastries. Table of Contents Getting Started Biscuit Dough Scone Dough Pie Dough Shortcrust Dough Sweetcrust Dough Pate a Choux Dough Brioche Dough Puff Pastry Dough Rough Puff Pastry Dough Croissant Dough Danish Dough Phyllo Dough
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26.200000 USD

Making Dough: Recipes and Ratios for Perfect Pastries

by Russell Van Kraayenburg
Hardback
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Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthy options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, ...
Dips & Spreads: 45 Gorgeous and Good-for-You Recipes
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream-laden guilt here! These festive, healthy options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
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17.800000 USD

Dips & Spreads: 45 Gorgeous and Good-for-You Recipes

by Dawn Yanagihara
Hardback
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Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don't usually offer a vegan selection. This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are ...
Vegan Cupcakes: Delicious and Dairy-Free Recipes to Sweeten the Table
Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don't usually offer a vegan selection. This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will satisfy even the toughest palates. Toni Rodriguez's recipes will surprise our guests, as the desserts' flavor and color are equally attractive. The following are just some of the cupcake flavors included in this book: * Chocolate and banana * Ice latte with caramel * Pina colada * Strawberries and cream * Red velvet * Fig and raspberry * Ferrero Rocher * And dozens more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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17.840000 USD

Vegan Cupcakes: Delicious and Dairy-Free Recipes to Sweeten the Table

by Toni Rodriguez
Hardback
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This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or ...
Everyday Family Recipes for Your Combination Microwave: Healthy, Nutritious Family Meals That Will Save You Money and Time
This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.
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11.93 USD

Everyday Family Recipes for Your Combination Microwave: Healthy, Nutritious Family Meals That Will Save You Money and Time

by Carolyn Humphries
Paperback
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Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many ...
Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes
Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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17.840000 USD

Cooking with Coffee: Brewing Up Sweet and Savory Everyday Dishes

by Brandi Evans
Hardback
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Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: * Rustic Pot Pie with ...
Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few
Leftovers are overrated! Avoid having too much food at dinner with these simple two-serving meals. With 70 brand-new recipes, Julie encourages beginner and seasoned cooks alike to cook at home, even when time is tight and everyone is tired. Her approachable and inspiring recipes include: * Rustic Pot Pie with Biscuits * Sloppy Joe Mac 'n Cheese * Slow Cooker Chicken and Wild Rice Comfort Stew * Beer-Braised Roast with Polenta * Garden Vegetable Egg Bake There's something for everyone in Dinner for Two including breakfast for dinner! 70 color photographs
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26.200000 USD

Dinner for Two: Easy and Innovative Recipes for One, Two, or a Few

by Julie Wampler
Hardback
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The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they craverecipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who ...
Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes
The newest addition to the New York Times bestselling Fix-It and Forget-It series!The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they craverecipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn't love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchenor a fortune on groceries? Now,New York Times bestselling author Phyllis Good presents a collection that gives cookseven more!Featuring 600 new, mouthwatering recipes, cooks will be amazed at the magic” their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats!There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception.Each page is packed with easy-to-follow, carefully tested recipes.No one has enough time these dayswith a slow cooker, anyone can prepare a fantastic meal in minutes!The recipes use ingredients most people already have in their cupboardsno searching high and low for exotic foods that will break the bank.With 16 pages of full-color photographs and a price that's tough to beat, this is destined to become a staple on home cooks' shelves everywhere.
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18.890000 USD

Fix-It and Forget-It Slow Cooker Magic: 550 Amazing Everyday Recipes

by Phyllis Good
Paperback
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The host of the no. 1 in-kitchen show on the Food Network delivers a cookbook with 120 recipes to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple ...
Farmhouse Rules: Simple, Seasonal Meals for the Whole Family
The host of the no. 1 in-kitchen show on the Food Network delivers a cookbook with 120 recipes to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout to Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
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31.500000 USD

Farmhouse Rules: Simple, Seasonal Meals for the Whole Family

by Nancy Fuller
Hardback
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Make It Easy Cookbook is a collection of delicious, easy recipes that can be prepared in advance, making cooking for friends a stress-free and fun experience. Ranging from simple starters to quick suppers to more elaborate meals, all the recipes are contemporary, seasonal and fresh. Ingredients are kept to a ...
Make It Easy Cookbook
Make It Easy Cookbook is a collection of delicious, easy recipes that can be prepared in advance, making cooking for friends a stress-free and fun experience. Ranging from simple starters to quick suppers to more elaborate meals, all the recipes are contemporary, seasonal and fresh. Ingredients are kept to a minimum and are easily sourced.The lot of the home cook is a world away from that of the professional chef - planner, shopper, table layer, cook, washer-up and of course, host when entertaining. Home cooks need to keep it simple and get ahead as much as possible. Getting ahead means spreading the load, less stress, more time to enjoy friends and family and less washing up at the end. There are tips, shortcuts and a host of original ideas along the way.All the recipes are very easy to follow and only require a basic knowledge of cookery. Make it Easy Cookbook is packed with inspirational recipes all of which have been tested to within an inch of their lives and are explained in a lively and informative way!
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20.990000 USD

Make It Easy Cookbook

by Jane Lovett
Paperback
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Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian ...
Bal's Spice Kitchen
Featuring all-new recipes, Bal's Spice Kitchen works on two simple principles: spice is the key to delicious cooking and making flavourful crowd-pleasing meals doesn't have to take a lot of time. Inspired by the traditional Indian recipes of her childhood, Bal has become a leader in fresh and fast Indian food. Now in Bal's Spice Kitchen she honours that tradition of flavour by showing home chefs how to complement their favourite recipes with new spice combinations. With a guide to creating your own spice mixtures and a spice glossary, Bal's Spice Kitchen moves beyond delectable recipes and arms you with the knowledge to create your own spice kitchen.
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30.70 USD

Bal's Spice Kitchen

by Bal Arneson
Paperback
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Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with ...
Prime: The Complete Prime Rib Cookbook
Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with mouth-watering sides--and finishing off the experience with desserts and aperitifs.You’re planning a special dinner, and you know one thing: Prime rib will be the centerpiece! This complete cookbook has you covered, with both classic recipes and fresh new approaches to your prime rib feast. Celebrated chefs and experts-in-their-field contributors nationwide have come together to take your prime rib experience to a whole new level. Inside you'll find: Classic prime rib variations First-course soups and salads Breads worthy of your beef—from a crusty French loaf to a gravy-soaked Yorkshire pudding Wine, beer, and cocktail pairings from food and beverage experts Dozens of recipes for farm-fresh sides, from CSA farmers from around the country Tips for sourcing, cutting, and carving your prime rib, as well as tips for how to cater to individual done-ness preferences
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26.200000 USD

Prime: The Complete Prime Rib Cookbook

by John Whalen
Hardback
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Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry ...
Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes or Less
Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests.
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23.050000 USD

Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes or Less

by Robin Robertson
Paperback
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This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets ...
The High Speed Blender Cookbook: How to Get the Best Out of Your Multi-Purpose Power Blender, from Smoothies to Soups
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.
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11.93 USD

The High Speed Blender Cookbook: How to Get the Best Out of Your Multi-Purpose Power Blender, from Smoothies to Soups

by Carolyn Humphries
Paperback
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Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S'mores. Included are delicious appetizer, ...
Betty Crocker the Big Book of Bisquick
Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S'mores. Included are delicious appetizer, breakfast, bread, dinner, and dessert recipes, so there's something for every occasion. Also featured are the much-loved lmpossibly Easy Pies, which makes their own crust during baking; families will want to try Easy Barbeque Chicken Pie for a fun twist on dinner. All Bisquick varieties are here, classic, Heart-Health, and Gluten-Free, so everyone can enjoy these special dishes. With 125 stunning photos, this collection is both inspiring and infinitely useful.
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20.990000 USD

Betty Crocker the Big Book of Bisquick

by Betty Crocker
Paperback
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It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. PODS is the perfect cooking companion for people who love good food and experimenting with different taste combinations, but ...
Pods: Delicious Frozen Pods for Every Meal and Occasion
It's always difficult to balance a hectic schedule with tasty, healthy meals, so it helps to have foolproof recipes that you can rely on to provide delicious food in no time. PODS is the perfect cooking companion for people who love good food and experimenting with different taste combinations, but don't have time to spend hours in the kitchen. With the imaginative recipes included in this unique book you can create your own frozen pods with a combination of ingredients to capture the essence of the start of every healthy homemade recipe. PODS was developed to keep life to a minimum fuss whilst being healthy. Lisa Bryant has developed endless combinations that work well together and these are captured into individual ice cubes that are conveniently ready to use at any time. Simply take out of the freezer and add to a meal, a drink, or a dessert.
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25.58 USD

Pods: Delicious Frozen Pods for Every Meal and Occasion

by Lisa Bryant
Paperback
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Creating a unique cake for someone you love is an unbeatable way to show how much you care. The cakes in this Planet Cake Love and Friendship celebrate the milestones of romantic love, from courtship through to engagements, weddings and anniversaries-and even include an 'achy break-up cake' for the broken-hearted. ...
Planet Cake Love and Friendship: Celebration Cakes for Special Occasions
Creating a unique cake for someone you love is an unbeatable way to show how much you care. The cakes in this Planet Cake Love and Friendship celebrate the milestones of romantic love, from courtship through to engagements, weddings and anniversaries-and even include an 'achy break-up cake' for the broken-hearted. The projects are designed for the beginner through to the more experienced cake decorator, with shapes and templates that are simple to master. Planet Cake Love and Friendship features 30 romantic cake decorating designs, ranging from traditional with a twist to very contemporary in style.
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26.240000 USD

Planet Cake Love and Friendship: Celebration Cakes for Special Occasions

by Paris Cutler
Paperback
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Discover the many uses of your turkey fryer throughout the entire year! The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire ...
The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
Discover the many uses of your turkey fryer throughout the entire year! The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. Of course, you'll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as: * Apple fritters and fried bananas * Chicken wings and corn dogs * Sweet potato donuts and funnel cake * Vegetable egg rolls and zucchini wheels * And many more! The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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17.840000 USD

The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

by Reece Williams
Paperback
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Delicious and healthy meals--in no time! Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts--and, of course, olive oil. But who has time to make complicated, ...
The Everything Easy Mediterranean Cookbook: Includes: Spicy Olive Chicken, Penne All'arrabbiata, Catalan Potatoes, Mussels Marinara, Date-Almond Pie...and Hundreds More !
Delicious and healthy meals--in no time! Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts--and, of course, olive oil. But who has time to make complicated, traditional recipes every night? Now, you can re-create healthy, classic Mediterranean meals right at home, including: * Breakfast Baklava French Toast* * Olive and Red Pepper Dip* Tuscan Chicken and Sausage Stew* Bean and Olive Salad* Shrimp and Pasta of St. Nicholas* Pistachio-Crusted Halibut* Short Ribs of Beef with Red Wine* Balsamic Chicken and Spinach* Herb and Lemon Couscous* Apricot and Walnut Tart* Greek Summer SangriaWith hundreds of simple, fresh recipes, you can have a delicious and nutritious meal on your table any night of the week. This fun and easy cookbook has all the step-by-step guidance you need to effortlessly incorporate the Mediterranean lifestyle into your busy life.
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19.940000 USD

The Everything Easy Mediterranean Cookbook: Includes: Spicy Olive Chicken, Penne All'arrabbiata, Catalan Potatoes, Mussels Marinara, Date-Almond Pie...and Hundreds More !

by Peter Minaki
Paperback
Book cover image
Stephanie O'Dea, New York Times best-selling author of Make it Fast, Cook lt Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn't mean they're lacking ...
Five Ingredients or Less Slow Cooker Cookbook
Stephanie O'Dea, New York Times best-selling author of Make it Fast, Cook lt Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn't mean they're lacking in flavour or creativity. O'Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapefio Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!
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26.240000 USD

Five Ingredients or Less Slow Cooker Cookbook

by Stephanie O'Dea
Paperback
Book cover image
What happens when you team one of America's best-selling cookbook authors with the most popular syndicated TV show of all time? Here's a hint, "The category for this puzzle is: 'Food.'"That's right, the Mr. Food Test Kitchen and Wheel of Fortune® have teamed up to bring you the official Mr. ...
Mr. Food Test Kitchen Wheel of Fortune(r) Collectible Cookbook: More Than 160 Quick & Easy Recipes, Behind-The-Scenes Photos, Fun Facts, and So Much More
What happens when you team one of America's best-selling cookbook authors with the most popular syndicated TV show of all time? Here's a hint, "The category for this puzzle is: 'Food.'"That's right, the Mr. Food Test Kitchen and Wheel of Fortune® have teamed up to bring you the official Mr. Food Test Kitchen - Wheel of Fortune® Collectible Cookbook, featuring more than 150 quick and easy recipes inspired by the show.As a Wheel Watcher you already know that many of the puzzles are focused on food. With categories like "Food and Drink" and "In the Kitchen" it's easy to see that food is an important component of the game. And for most of America, watching Wheel of Fortune during dinner and relaxing after a hard day is one of life's simple pleasures. This cookbook will add an extra helping of excitement to your dinner table! It's jam-packed with recipes from the Wheel of Fortune team, including Pat and Vanna. (The Vanna Banana Pudding is amazing!) Plus, it includes recipes inspired by past contestants, and some from winners of our recent Mr. Food Test Kitchen - Wheel of Fortune Cookbook Recipe Contest. If that wasn't enough, we're taking you for another spin! This cookbook also features stories and recipes from places around the country that Wheel of Fortune has visited over the years, including a tasty collection of recipes inspired by the Wheelmobile. You can expect to see mouthwatering recipes for everything from Chicago Deep Dish Pizza to Hawaiian Roast Pork. Plus, there's exclusive behind-the-scenes photos, fun facts, and priceless stories!This cookbook is a great keepsake that honors a show we all grew up with. There's even a place for you to jot down your Wheel Watcher's Spin ID, so you won't have to scramble around looking for it!Who do you know that would love this official cookbook? Maybe Mom, Aunt Sue, or Uncle Frank? Hmm...we think you better order a bunch because it's sure to deliver lots of "OOH IT'S SO GOOD!!®"
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23.050000 USD

Mr. Food Test Kitchen Wheel of Fortune(r) Collectible Cookbook: More Than 160 Quick & Easy Recipes, Behind-The-Scenes Photos, Fun Facts, and So Much More

by MR Food Test Kitchen
Paperback / softback
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Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best ...
Arzak Secrets
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day - Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adria and Pierre Gagnaire. 'What we eat, how we eat, is in our culture,' says Elena, 'our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.' Thus Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world renowned chefs as Ferran Adria, who took the techniques pioneered by Arzak to new heights. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavours, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.
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51.19 USD

Arzak Secrets

by Juan Mari Arzak
Hardback
Book cover image
Cheaper, healthier, and even faster than waiting for your order! Feel good about enjoying takeaway and save money at the same time. Julie Goodwin is back with HOMEMADE TAKEAWAY. In this beautiful new fully illustrated cookbook, Julie will teach you how to make all your best loved takeaway meals. Whether ...
Homemade Takeaway
Cheaper, healthier, and even faster than waiting for your order! Feel good about enjoying takeaway and save money at the same time. Julie Goodwin is back with HOMEMADE TAKEAWAY. In this beautiful new fully illustrated cookbook, Julie will teach you how to make all your best loved takeaway meals. Whether it's the local bakery or the corner store, chicken shop or your favourite Thai or Indian takeaway, Julie has it covered. There's no need to go out for comfort food or family favourites like Chilli Chicken with Cashews or Lamb Shank Pie. They're all here - over 150 recipes that use fresh, seasonal produce to bring you the takeaway food you love. Feel good about enjoying takeaway with the family, and save money at the same time with HOMEMADE TAKEAWAY.
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40.94 USD

Homemade Takeaway

by Julie Goodwin
Paperback
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Wild Eats and Adorable Treats is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids' favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The ...
Wild Eats and Adorable Treats: 40 Animal-Inspired Meals and Snacks for Kids
Wild Eats and Adorable Treats is full of simple, healthy recipes that kids will enjoy because all the meals resemble kids' favorite animals. The dishes run the gamut, from breakfast delights to lunches and snacks to take to school, and of course dinner and desserts to make at home. The best part is that children will have a blast preparing and eating the dishes, shaped like different animals, such as owls, pigs, sheep, and many more. Author Jill Mills, who has three sons of her own, incorporates fun facts about the animals throughout so kids can impress their friends with their new knowledge--in the kitchen and beyond! Lavishly illustrated throughout, this cookbook includes recipes like Porcupine Pretzel Pear Snack, Foxy Fruit Snack, Koala Tree Treats, Gorilla Granola Cups, and more. This is an essential book for any parent struggling to get their kids to eat balanced meals! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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15.740000 USD

Wild Eats and Adorable Treats: 40 Animal-Inspired Meals and Snacks for Kids

by Jill Mills
Paperback
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Award-winning recipes that will please families and judges alike!Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, ...
Blue Ribbon Baking
Award-winning recipes that will please families and judges alike!Seasoned contest winner and food competitor Linda J. Amendt has compiled a volume of her award-winning confections for the baking novice. Each section explores a different technique and then offers a variety of recipes to develop that skill. From cookies to cakes, pies to quick breads, these recipes provide a comprehensive look at the world of baked goods. For those who plan to compete, Amendt offers first-hand advice from her experience as both a participant and a judge. Recipes for the perfect Dutch Apple Pie or the Ultimate Chocolate Chip Cookie are just the tip of the culinary iceberg. Tested and proven to be the best, these desserts and breads are sure to win a blue ribbon or two!
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28.300000 USD

Blue Ribbon Baking

by Linda J. Amendt
Hardback
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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a ...
Cooking for Geeks: Real Science, Great Cooks, and Good Food
Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350 F/175 C and others at 375 F/190 C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Herve This
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41.990000 USD

Cooking for Geeks: Real Science, Great Cooks, and Good Food

by Jeff Potter
Paperback
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