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Packed with ideas for making quick simple, but hugely effective birthday cakes for kids, Easy Party Cakes will make your birthday parties a huge success even when you're short on time. All of the ingredients can be easily found at supermarkets and with stunning, inventive and fun photography, it makes ...
Easy Party Cakes
Packed with ideas for making quick simple, but hugely effective birthday cakes for kids, Easy Party Cakes will make your birthday parties a huge success even when you're short on time. All of the ingredients can be easily found at supermarkets and with stunning, inventive and fun photography, it makes great bed-time reading for kids as their birthdays approach!
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10.23 USD

Easy Party Cakes

Paperback
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Living Food: A Feast for Soil and Soul is not just a cookbook. Rather, it is an eye-opening assessment of the central role food plays in our lives: vibrant food creates nourishment and vitality, and the way we grow it affects the stability and integrity of our planet Earth. This ...
Living Food: A Feast for Soil and Soul
Living Food: A Feast for Soil and Soul is not just a cookbook. Rather, it is an eye-opening assessment of the central role food plays in our lives: vibrant food creates nourishment and vitality, and the way we grow it affects the stability and integrity of our planet Earth. This book starts on the ground with the soil where food originates, moves on to how food can affect our digestion, immune system and mood, and examines how our modern practices are threatening both the environment and the nutritional value of the food we eat. Our health and the health of the planet are intertwined - one cannot thrive without the other. Through delicious seasonal recipes, nutritional insights and easy-to-understand explanations, Daphne Lambert describes how linking our eating to seasonal rhythms can ensure a harmonious relationship between ourselves and the environment. Each section, one for each of the four seasons, reveals Mother Nature's knack for providing us with the food we need when we need it - both throughout the year and at each stage of our lives - and how we can make the most of her seasonal offerings. Living Food is an all-encompassing nutritional guide that will make you think more deeply about the food you eat.
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42.66 USD

Living Food: A Feast for Soil and Soul

by Daphne Lambert
Hardback
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Chic recipes from London's fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure that it is utterly delicious. Now everyone can create a little of LOLA's magic at home! The enduring popularity of the cupcake knows no bounds, and they remain the most stylish of ...
LOLA'S Cupcakes Forever: Delicious Recipes for Cupcakes and Small Bakes with Love from the Lola's Bakers
Chic recipes from London's fashionable cupcake bakery, where each luxurious cupcake is freshly baked and handcrafted to ensure that it is utterly delicious. Now everyone can create a little of LOLA's magic at home! The enduring popularity of the cupcake knows no bounds, and they remain the most stylish of bakery treats. Their versatility is what makes them so successful, from simple classics that are perfect with afternoon tea or mid-morning coffee to extravagantly decorated creations that make delightful gifts at any time of year. In this little book, we want to let you in on some of LOLA's secrets, and share our favourite recipes. Our best-loved cupcakes from LOLA's classic range are included here, so you can create our famous Chocolate, Vanilla and Red Velvet cupcakes at home. You can also try your hand at some of our unique LOLA's specialities - Maple Syrup, Peanut Butter, Banoffee, Raspberry Pavlova and Apple Crumble never fail to please. For grown-up palates, there is an array of cocktail-inspired delights, such as Cosmopolitan, Mojito and Pina Colada, as well as decadently rich chocolate bakes, such as Chocolate Chilli, Dark Chocolate Truffle and Chocolate Mint. Although cupcakes are our first and foremost passion at LOLA's, we have also included some of our much-loved traybakes and bars. They are too irresistible not to share with you all! With something at LOLA's for every occasion, what are you waiting for, it's time to get baking!
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17.05 USD

LOLA'S Cupcakes Forever: Delicious Recipes for Cupcakes and Small Bakes with Love from the Lola's Bakers

by Lola's Bakers
Paperback
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Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy. The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you'll find delightfully cute recipes for ...
Christmas Cookies to Make and Bake: More Than 25 Deliciously Fun Recipes
Over 25 achievable recipes for irresistibly festive cookies to bake, decorate and enjoy. The festive season is the ideal time to get busy in the kitchen baking delicious treats that raise a smile even before a single bite is taken out of them! Here you'll find delightfully cute recipes for all your favourite festive cookies as well as some fun new ones to try. Ingenious ideas in Decorations include Advent Numbered Cookies, Snowflake Cookies and little iced Christmas Wreaths to hang on your tree. Festive Friends includes recipes for super-cute Snowmen, Penguins and Gingerbread Men that will make little ones squeal with delight. Cookie Gifts is full of foolproof yet impressive recipes just perfect for packaging prettily and giving to friends, teachers or family, including Sparkling Ornament Cookies and a giant Santa Cookie resplendent in his red suit and hat. Of course Christmas just isn't Christmas without traditional melt-in-the-mouth Shortbread and in Traditions you'll find the perfect recipe for this plus plenty of other festive must-haves from around the world, including spiced German Lebkuchen and bite-size Italian Ricciarelli almond cookies. What better way is there to get into the Christmas spirit than to fill your home with the aroma of freshly-baked cookies and invite the children (and adults!) to roll up their sleeves and get decorating?
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17.05 USD

Christmas Cookies to Make and Bake: More Than 25 Deliciously Fun Recipes

Hardback
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A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan's new book is an ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned cooking methods. Not just for those who grow their ...
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
A kitchen groaning with full jars is the sign of a future well catered for. Gourmet farmer Matthew Evan's new book is an ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned cooking methods. Not just for those who grow their own fruit and vegetables, Not Just Jam is also for the home cook who wants their dishes to resonate with the unparalleled flavour of freshly grown produce. And the best part is that it's easy. Matthew's recipes show that anyone can Pickle onions to use all year or make Pear and cardamom jam to brighten morning toast. Lunch can be made all the better by spicing up your bacon sandwich with some Wholegrain apple cider mustard and some Real brown sauce, washed down with Raspberry & peach cordial. Not Just Jam also extends to dessert; drizzle your ice-cream with Gooseberry and sour cherry syrup crafted in your own kitchen, or pour delicious Apple syrup over freshly made pancakes.Not Just Jam is all about making the most of fresh produce, making real food from scratch and feeling great about what you feed your household.
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25.190000 USD

Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces

by Matthew Evans
Hardback
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Whether you're planning a party to watch the latest episode, need a showstopping cake that's bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time. Keep the munchies at bay with a fleet of Atraxi ...
Doctor Who: The Official Cookbook
Whether you're planning a party to watch the latest episode, need a showstopping cake that's bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time. Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner. Create your very own Picnic at Asgard, or invite the Zygon Pie into your house. And say `Hello, Sweetie' to a deadly-delicious Dalektable Army, a Peek-a-Boo Pandorica cake, or some simple jelly babies. Each easy-to-follow recipe has step-by-step instructions to show how you can make meals, snacks, cakes and sweets that are truly out of this world.
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25.58 USD

Doctor Who: The Official Cookbook

by Joanna Farrow
Hardback
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From world-class marathoner and three-time Olympian Shalane Flanagan and culinary nutritionist Elyse Kopecky comes a whole foods, flavour-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavour and performance and that counting calories, ...
Run Fast Eat Slow
From world-class marathoner and three-time Olympian Shalane Flanagan and culinary nutritionist Elyse Kopecky comes a whole foods, flavour-forward cookbook that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavour and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of yourday, nutritional wisdom, and inspiring stories, Run Fast, Eat Slow has all the bases covered. Fitness-minded readers will find delicious meals, satisfying snacks, thirst- quenching drinks, and wholesome treats. Fan favorites include Can't Beet Me Smoothie, Arugula Cashew Pesto, High-Altitude Bison Meatballs, Superhero Muffins, and Double ChocolateTeff Cookies. Packaged as a beautiful, full-colour hardcover cookbook, Run Fast, Eat Slow, will please Flanagan's fervent fans as well as the 42 million runners nationwide who will discover the recipes she eats to break records and live well.
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34.11 USD

Run Fast Eat Slow

by Elyse Kopecky, Shalane Flanagan
Hardback
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When Sarah Levy opened her own sweet shop, Sarah's Pastries and Candies, in 2004, she was only 24 years old. She already had years of training and experience at this point, however, and she turned Chicago-based Sarah's into one of USA Today's Top Ten Candy Stores in the nation. Since ...
Sweetness: Delicious Baked Treats for Every Occasion
When Sarah Levy opened her own sweet shop, Sarah's Pastries and Candies, in 2004, she was only 24 years old. She already had years of training and experience at this point, however, and she turned Chicago-based Sarah's into one of USA Today's Top Ten Candy Stores in the nation. Since then, Levy has gone on to even greater success: from winning the Food Network Challenge with a three-foot tall dinosaur-shaped cake to becoming the owner/operator of S. Levy Foods--all while being the mother of twins! S. Levy Foods specializes in bringing locally focused real food to airport dining, with locations across the country. This first paperback release of her much adored and newly updated Sweetness: Delicious Baked Treats for Every Occasion is appearing at the same time as the opening of a new Sarah's Candies in O'Hare's Terminal 2. This is a great go-to resource for new home cooks, with plenty of delicious recipes for entertaining, gifts, social events, and even to impress that special someone, many of which are more suitable for more experienced cooks, too. Sarah Levy's warmth, accessibility, and personality shine through on every page of her girl's guide to deliciousness.
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20.950000 USD

Sweetness: Delicious Baked Treats for Every Occasion

by Sarah Levy Imberman
Paperback
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Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and ...
Real Food, Real Good
Chef Michael Smith keeps cooking real with over 100 simple recipes packed with healthy, wholesome ingredients! Real food is easy to make, delicious and good for you. Michael Smith, a passionate advocate for healthy homemade meals enjoyed around the kitchen table, knows what it takes to keep cooking simple and chock-full of natural, wholesome ingredients. In Real Food, Real Good, Michael shares more than 100 brand-new recipes with ingredients that are great choices for a healthy lifestyle. Real Food, Real Good is a fantastic way to approach everyday cooking--simple, good-for-you food. Full of fresh flavours and whole foods, you'll feel great starting your morning with dishes like wholesome Coconut Waffles with Lime Mango Yogurt, Veggie Skillet and Ancient Grain Granola Parfaits with Maple Blueberries and Yogurt. Inside you'll also find plenty of soups, salads and main dishes like Coconut Curry Sweet Potato Soup, Roast Chicken and Kale Hand Pies, Root Vegetable Beef Stew, Zucchini Chia Lasagna and Beefy Lentil Meatloaf. And, best of all, there's always room for the occasional treat when eating real food, whether it's Whole Wheat Honey Cookies or Mocha Squares with Dark Chocolate Ganache. Real Food, Real Good includes Michael's quick and easy strategies, tips and common homemade staples to help you keep your cooking delicious and full of real food every day!
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27.300000 USD

Real Food, Real Good

Paperback
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Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook Award Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better ...
Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook Award Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than 50 delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan's advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student.
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20.950000 USD

Prep School: How to Improve Your Kitchen Skills and Cooking Techniques

by Chicago Tribune Staff, James P. DeWan
Paperback
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A fuss-free, freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true, but one-pot cooking is the nearest thing. Soups, stews, casseroles, stir-fries, risottos, curries, bakes and roasts are easy to prepare and cook in a single pot, whether a casserole dish, wok, ...
One Pot & Casseroles: Cooking Your Way to Good Living
A fuss-free, freshly cooked and utterly delicious meal with hardly any washing up sounds too good to be true, but one-pot cooking is the nearest thing. Soups, stews, casseroles, stir-fries, risottos, curries, bakes and roasts are easy to prepare and cook in a single pot, whether a casserole dish, wok, saucepan or roasting tin. This inspirational collection of recipes features one-pot dishes from cuisines around the world, including a Turkish Lamb Casserole and Fisherman's Pie, using all kinds of ingredients from meat to shellfish and from rice to cheese. One-pot cooking brings out the natural flavours of food, helps retain nutrients, generally requires little attention and creates less mess - the perfect choice for busy people who want to eat well.
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25.58 USD

One Pot & Casseroles: Cooking Your Way to Good Living

Paperback
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30-Minute One-Pot Meals gets creative with all of your kitchen cookery, and each one gets a chance to shine with a whole chapter of recipes for breakfast, lunch, dinner and dessert. The baking pan is king of the kitchen for a family dinner of Honey Mustard Salmon with Roasted Broccoli ...
30-Minute One-Pot Meals
30-Minute One-Pot Meals gets creative with all of your kitchen cookery, and each one gets a chance to shine with a whole chapter of recipes for breakfast, lunch, dinner and dessert. The baking pan is king of the kitchen for a family dinner of Honey Mustard Salmon with Roasted Broccoli and a dessert of Strawberry Limoncello Cake. Pull out your favourite bowl for Very Berry Oatmeal & Quinoa Breakfast Bowl or Super Southwestern Chicken and Tomatillo Salad. The trusty casserole dish takes care of Baked Tilapia in Thai Coconut Sauce, and the saucepan heats up for Quick and Easy White Wine Peas and Mushroom Risotto. The skillet, wok and stockpot also take to the stage, but you'll have to get the book to see their acts! This practical cookbook, packed with 80 delicious family meals, each accompanied by a photo, is sure to become a staple in your kitchen whenever you need a great recipe that's fast, simple and mess-less!
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23.090000 USD

30-Minute One-Pot Meals

by Jo Cismaru
Paperback
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Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, ...
The Everything Dutch Oven Cookbook: Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More!
Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! Are you a fan of Dutch oven cooking and searching for some new recipes to put on the table? Your search ends here. The Everything Dutch Oven Cookbook features 300 recipes for easy-to-prepare dishes for all occasions, including:* Overnight French Toast* Beef Stroganoff* Clam and Potato Chowder* Chinese Vegetables in Brown Sauce* Roasted Chickpeas and Zucchini* Stone Fruit Stew with Shortbread* Warm Chocolate Pudding CakeAlso featured is comprehensive information about how to select and care for cast-iron and enameled Dutch ovens. This guide is your ultimate resource for creative, delicious, and effortless one-pot meals.
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27.29 USD

The Everything Dutch Oven Cookbook: Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More!

by Kelly Jaggers
Paperback
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This book celebrates in wondrous versatility of the world's favourite food. In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the comfort of your own kitchen. In ...
Chips with Everything: One Bag of Oven Chips = Every Mealtime Covered - 60 Delicious Recipes
This book celebrates in wondrous versatility of the world's favourite food. In need of an instant energy boost? Try Ultimate Chip Butty or Oven-baked Brunch. Your favourite takeaway is closed? Whip up Classic Chip Shop Curry Sauce or Beer and Onion Gravy in the comfort of your own kitchen. In need of a quick-and-easy snack, turn to Tuna Chip Melt or Loaded Cheese and Bacon Wedges. Really love chips? Why not start off with Chip Pancakes with Crispy Bacon and Maple Syrup, opt for the Leek and Chip Soup for lunch (to keep it light) and enjoy a hearty Chip Carbonara or Easy Chip Moussaka for dinner. Finish off your carb-loading extravaganza with some surprisingly delicious Churros-style Chips with Chocolate Dipping Sauce. Plus, if you are feeling energetic, there are foolproof recipes to oven-bake your own too, from French Fries to Wedges.
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17.05 USD

Chips with Everything: One Bag of Oven Chips = Every Mealtime Covered - 60 Delicious Recipes

by Denise Smart
Hardback
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200 Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow -- and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything that is ...
200 Student Meals: Hamlyn All Colour Cookboo
200 Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow -- and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier.
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8.390000 USD

200 Student Meals: Hamlyn All Colour Cookboo

Paperback
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Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients ...
200 Slow Cooker Recipes: Hamlyn All Colour Cookboo
Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. 200 Slow Cooker Recipes provides 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.
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8.390000 USD

200 Slow Cooker Recipes: Hamlyn All Colour Cookboo

by Sara Lewis
Paperback
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Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: * Sticky Toffee Pudding Blondies * Glazed Donut Pie * No-Bake Oreo Fluff Pie * Rainbow ...
Out of the Box Desserts Simply Spectacular, Semi-homemade Sweets
Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: * Sticky Toffee Pudding Blondies * Glazed Donut Pie * No-Bake Oreo Fluff Pie * Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.
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26.200000 USD

Out of the Box Desserts Simply Spectacular, Semi-homemade Sweets

by Hayley Parker
Hardback
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The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar--even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits ...
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar--even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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15.740000 USD

The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest

by Jennifer Megyesi
Paperback
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In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers, typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller--with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, ...
True Beer: Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer
In the 1970s and '80s, the brewing industry shifted was from large corporate suppliers to smaller, independent microbrewers, typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going even smaller--with tiny, independent brewers setting up shop in neighborhood brew houses nationwide, focusing on crafting unique, flavorful brews specifically for their extremely local clientele. The reality is that beer is in the midst of a renaissance in this country, driven by a new class of these dedicated craft nanobrewers and growing communities of drinkers looking for something more from their daily brew--something higher-quality, more unique, more local. These microbrewers rent out small spaces or buy industrial equipment to install in their garages. They're accountants, middle-school teachers, and plumbers who are passionate about beer and who dedicate their free time to producing three or so barrels of their own brew at a time. They sell their bottles to close friends and gift it to family members for birthdays and holidays. They enjoy what they do and they're proud of their product. What's it like inside these small-time brewing operations? What happens behind the scenes? What goes into making high-end craft beer on a small scale? True Beer takes an on-the-ground look at the ultra-small side of the craft brewing movement from the inside out by profiling a number of independent American breweries in detail and using that as a jumping-off point to examine the art and science of brewing, the local farmers and providers behind the scenes, the market itself as well as national trends in nanobrewing, and modern craft beer production. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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17.840000 USD

True Beer: Inside the Small, Neighborhood Nanobreweries Changing the World of Craft Beer

by Timothy Sprinkle
Paperback
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As those who cook religiously from Lucinda Scala Quinn's witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal - no speciality ingredients, expensive cuts or fussy techniques. And with over 130 recipes, there's something here for everyone: light ...
Mad Hungry Family
As those who cook religiously from Lucinda Scala Quinn's witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal - no speciality ingredients, expensive cuts or fussy techniques. And with over 130 recipes, there's something here for everyone: light fish dishes and inventive salads for mum, roasts and ribs for dad, can't go wrong pasta options for picky eaters and make it in a flash veggies, sandwiches and desserts for always starving teenagers. This essential guide to cooking for families is full of survival strategies for nothing in the fridge crises, feeding unexpected guests, getting Celebration dinner on the table before your family revolts and more. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat you can do this enthusiasm assures readers that they have a true friend in the kitchen.
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29.350000 USD

Mad Hungry Family

by Lucinda Scala Quinn
Hardback
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The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce aka the Texan BBQ Sauce or dry-rubbed with secret mixtures of dry seasonings, ...
Texan BBQ
The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce aka the Texan BBQ Sauce or dry-rubbed with secret mixtures of dry seasonings, giving it flavours that you won't ever forget. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.
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36.750000 USD

Texan BBQ

by Robert Murphy
Hardback
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Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide ...
Not Your Mama's Canning Book
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavours up a notch. She will also provide recipes that highlight these unique flavour combinations so you can make use out of every canned good! The recipes will be tested for safety by an independent organisation to be certified. Some recipes will require the use of pressure canners, but not all. Make your mother proud but don't tell her you can can better than her!
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24.140000 USD

Not Your Mama's Canning Book

by Rebecca Lindamood
Paperback
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Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your ...
Smoking Meat
Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the perfect sauce, mop, or rub for your preferred cut.More than just a book of recipes, Smoking Meat teaches you the fundamentals of successful smoking, including how to choose a smoker, how to tune a fire for optimum temperature control, and how to choose the right wood for the right meat. Expert advice coaches you on how to avoid common mistakes, how to buy the right cuts of meat and the optimal tools, and which spices work best for which meats.With Smoking Meat, you will be speaking the language of smoking and barbecue in no time, and basking in the low and slow approach that is required for successful smoking.
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20.950000 USD

Smoking Meat

by Will Fleischman, Alpha
Paperback / softback
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There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an ...
Outdoors Simple Delicious Food for Barbecues Spits and Open Fires
There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled suckling pig, Asian spiced duck breast, crayfish with smoked paprika butter, and tuna steaks with bean and red onion salsa. Some recipes might be served at a feast, while others will enhance rustic picnics or just relaxed outdoor living. Sides and desserts include dishes that can be prepared ahead to transport and serve as delicious accompaniments to the main fare. An extensive range of sauces, condiments and basic pantry staples make this an ideal guide for cooking outdoors.
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34.11 USD

Outdoors Simple Delicious Food for Barbecues Spits and Open Fires

by Jeremy Schmid
Paperback
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Finally available in paperback - the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who ...
Holy Smoke: The Big Book of North Carolina Barbecue
Finally available in paperback - the definitive guide to the people, recipes, and loreNorth Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slowfood dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential guide to North Carolina barbecue.
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26.250000 USD

Holy Smoke: The Big Book of North Carolina Barbecue

by Volberg. Dale Reed, John Shelton Reed
Paperback
Book cover image
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation ...
OCR GCSE Food Preparation and Nutrition
Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam
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37.53 USD

OCR GCSE Food Preparation and Nutrition

by Val Fehners
Paperback
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Everybody speaks emoji, but with this book, Cakemoji, we can now all eatemoji too. Over 50% of all sentences currently posted on instagram contain an emoji; it is the world's fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production ...
Cakemoji
Everybody speaks emoji, but with this book, Cakemoji, we can now all eatemoji too. Over 50% of all sentences currently posted on instagram contain an emoji; it is the world's fastest growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. We all have our favorite emojis that can now be brought to life in cake or cookie form.With clear instructions for the basic recipes and techniques and full step-by-step photographs to guide you through the cake and cookie decorating methods, this fun recipe book will soon have everybody pulling a slurpy face. But once you have learnt how to make the classic crying-laughing face emoji as a fondant-covered sponge or as an iced cookie, you can create almost any emoji you fancy.
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17.06 USD

Cakemoji

by Jennie Powell
Hardback
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The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those with special dietary needs and restrictions, ...
The Essential Home-Ground Flour Book: Learn Complete Milling & Baking Techniques - Includes 100 Recipes
The many benefits of home flour milling include taste and flavour and the appeal of making a healthy food that tastes good and is seriously nutritious. Home ground flour milling can also save money just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to guide details the whole process behind home flour milling with features such as: * The History of Whole Grains and Grain Anatomy; * Benefits of Commercially Milled Flour vs Home Milled Flour; * Tools & Equipment for Home Flour Milling; * Baking Basics Including Mixing Methods and Techniques - the importance of gluten and moisture; * Going with the Grains - a thorough description of grains such as barley, rye, khorasan wheat and buckwheat; * Baking with Freshly Milled Grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home-Ground Flour Book is ideal for anyone who wants to create their own flours.
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28.93 USD

The Essential Home-Ground Flour Book: Learn Complete Milling & Baking Techniques - Includes 100 Recipes

by Sue Becker
Paperback
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Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes ...
The Mason Jar Cookbook: 80 Healthy and Portable Meals for breakfast, lunch and dinner
Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can't forget dessert. Some of the recipes included in the book are: * Pumpkin Pie Overnight Oats * Creamy Polenta with Bacon and Eggs * Spicy Watermelon and Cotija Salad * Roasted Butternut Squash and Kale Salad with Pepitas * Mexican Caesar Salad with greek yogurt dressing * Lazy Lasagna * Campers Sangria * Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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20.990000 USD

The Mason Jar Cookbook: 80 Healthy and Portable Meals for breakfast, lunch and dinner

by Amy Fazio
Hardback
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In a disaster, having food isn't enough--you also have to know what to do with it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that she has ...
A Prepper's Cookbook: Twenty Years of Cooking in the Woods
In a disaster, having food isn't enough--you also have to know what to do with it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that she has to endure in the Upper Peninsula of Michigan. An entire room of her small home is devoted to food and supply storage. Since her house is small it's easy to heat with the wood cook stove that, at the same time, gives her a means of cooking and baking her food supplies. Featuring over 100 receipes, author Deborah D. Moore will take you on a fun, step-by-step journey to recreate the same meals she makes every day on her wood stove--using only what she has stored in her pantry.
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16.790000 USD

A Prepper's Cookbook: Twenty Years of Cooking in the Woods

by Deborah D Moore
Paperback
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