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Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week. From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter ...
Skillet: Over 70 delicious one-pan recipes
Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week. From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter provides a creative selection of effortless dishes. Try the delicious Chorizo & Egg Hash for brunch, Coq au Vin for supper, and even whip up a batch of brownies for dessert. Featuring burgers, curries, risotto, pasta and pizza, you'll be amazed at how versatile your skillet can be.
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22.17 USD

Skillet: Over 70 delicious one-pan recipes

by Anna Helm Baxter
Paperback / softback
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The first pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavours of traditional French cuisine to your table, without hours of slow cooking. When author Ann Mah discovered the multi-cooker, she realised that it was the secret weapon the French have used for years to ...
Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
The first pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavours of traditional French cuisine to your table, without hours of slow cooking. When author Ann Mah discovered the multi-cooker, she realised that it was the secret weapon the French have used for years to prepare the complex dishes of la cuisine grandmere. In her first cookbook, Ann celebrates everything gastronomically French that a multi-cooker can do with over sixty different recipes that cut cooking times in more than half. The delights of Instantly French! range from appetisers like eggplant caviar, pate de campagne and savoury mini blue cheese cakes to soups like classic French country soup with cabbage and bacon or an autumnal butternut squash and chestnut soup. For main courses, there are the classics like boeuf bourginon, cassoulet, chicken tagine, and a classic baeckeoffe. Desserts feature poached pears, clafoutis, and creme brulee. And, all of these dishes can be made in a fraction of the time it usually takes. Spend a few minutes putting the ingredients for a lovely coq au vin in your multi-cooker, pour yourself un coup de champagne, e voila! - dinner ala Francaise is served!
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42.64 USD

Instantly French!: Classic French Recipes for Your Electric Pressure Cooker

by Ann Mah
Paperback / softback
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In Essential Tools, Tips and Tricks for the Home Cook, technique and mastery of one's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is cooked, home chefs will make better food, have more fun doing it and eat up the ...
Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking
In Essential Tools, Tips and Tricks for the Home Cook, technique and mastery of one's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is cooked, home chefs will make better food, have more fun doing it and eat up the detailed nature of the subject that fascinates them. In each chapter, Chef Michelle Doll provides information, recommendations and exceptional recipes. Interspersed throughout the book are helpful diagrams including: What happens to pie dough when it bakes. What makes a croissant flakey. The best way to store proteins in your refrigerator. Ultimately readers will learn the best utensils and the best way to use them to make more exceptional food and the food geek inside passionate cooks will be jumping for joy. Featuring reviews of the best skillets, dutch ovens, cookie sheets, mixers, rolling pins and more, Michelle shines new light on familiar tools. For example, learn how to properly grease and use a common dark-coloured sheet pan for baked dishes like Salmon with White Wine Tarragon Sauce, and why a lighter coloured sheet is better for cookies such as Buerre Noissette Chocolate Chip Cookies. With the perfect blend of fresh kitchen science and delicious recipes, culinary geeks and everyday home cooks alike won't want to miss this book! This book will have 65 recipes and 65 photos.
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23.090000 USD

Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking

by Michelle Doll
Paperback / softback
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Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook NOSH for Students , started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing ...
NOSH Everyday Gluten-Free: delicious, go-to-recipes for every day of the week.
Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook NOSH for Students , started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 cookbooks, all dedicated to helping others in this challenging world of gluten-free living.
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15.34 USD

NOSH Everyday Gluten-Free: delicious, go-to-recipes for every day of the week.

by Joy May
Paperback / softback
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Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food ...
Cooking With Your Instant Pot: Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers
Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food for your family. Cooking With Your Instant Pot provides lots of healthy, fully-tested recipes that make the most of all the functions in order to save you time and effort. There's a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions. Recipes include: * Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam * Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings * Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised Beef, and Pork Steaks in Sweet and Sour Barbecue Sauce * Curries, such as Chicken Tikka Masala, Chicken Jalfrezi and Fragrant Chicken Curry * Vegetable dishes, such as Easy Jacket Potatoes, Steamed Broccoli and Cauliflower with Crispy Crumbs, and Creamed Sweet Potatoes * Desserts and Cakes like Blushing Poached Pears, Apple and Honey Creme Caramel, and Sticky Ginger cake Fast, nutritious and flavourful - fabulous food from your Instant Pot!
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15.34 USD

Cooking With Your Instant Pot: Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers

by Catherine Atkinson
Paperback / softback
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Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favourite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and ...
Build-A-Bowl
Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favourite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, then finish it off with a flavourful sauce for a delectable super-powered meal. Sizemore's 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customised, making it a perfect solution for feeding everyone at the table with their favourites - happily and easily.
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19.900000 USD

Build-A-Bowl

by Nicki Sizemore
Paperback / softback
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With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, ...
The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, steamer, and more in one pot), Instant Pot devotees are on the hunt for a big selection of recipes they can rely on. Building off decades of experience creating recipes that help home cooks deliver on flavor without much time or hassle, bestselling authors Bruce Weinstein and Mark Scarbrough bring you the key to unlocking the full potential of your Instant Pot. This book is the first to feature fast-and-slow timings for recipes: use either the pressure cooking or slow cooking function! No need to worry about adjusting cook times or pressure to fit your particular Instant Pot--the recipes in this book will work for every size and model, including the Instant Pot Max. Better yet, most recipes require no complicated extra steps: once you open the lid, dinner's ready. With easy-to-follow instructions that produce delicious results every time and more than 350 time-saving recipes for ragus and chilis, pastas casseroles and pilafs, comfort-food braises and weeknight risottos, and even the best cheesecake you've had in a long while, you'll discover the true power of the Instant Pot--and feed your family in a flash every night of the week.
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18.890000 USD
Paperback / softback
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From birthdays to holidays to Tuesdays, there's always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb Cake to timeless classics reinvented like Carrot Cake Poke Cake to quick ...
Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love
From birthdays to holidays to Tuesdays, there's always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb Cake to timeless classics reinvented like Carrot Cake Poke Cake to quick and easy favourites like Slow Cooker Chocolate Lava Cake.
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25.58 USD

Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love

by Addie Gundry
Paperback / softback
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The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history-a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written. Americans enjoy reading about barbecue almost ...
Barbecue: The History of an American Institution
The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history-a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written. Americans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost every aspect of the topic: recipes, grilling tips, restaurant guides, pit-building instructions, and catalogs of exotic variants such as Mongolian barbecue and Indian tandoor cooking. Despite this coverage, the history of barbecue in the United States has until now remained virtually untold. Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today. From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history.
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45.99 USD

Barbecue: The History of an American Institution

by Robert F. Moss
Paperback / softback
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Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy-all, brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded ...
One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy-all, brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this and more in the 175 fast and convenient one-dish meals, all beautifully photographed, and ready to get you cooking. The bold and vibrant recipes-including 25 new to this edition-range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
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28.99 USD

One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners

by Robin Robertson
Paperback / softback
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Rebecca Firth has had big changes throughout her life, including a move to China, but one thing that's remained is her sweet tooth. Her blog, DisplacedHousewife, features mouthwatering treats with recipes followed by thousands. And the recipes in this collection are sure to satisfy any sweet craving because these are ...
The Cookie Book: Decadent Bites for Every Occasion
Rebecca Firth has had big changes throughout her life, including a move to China, but one thing that's remained is her sweet tooth. Her blog, DisplacedHousewife, features mouthwatering treats with recipes followed by thousands. And the recipes in this collection are sure to satisfy any sweet craving because these are not your run-of-the-mill cookies. Firth incorporates decadence into each batch with unexpected ingredients like the caffeine kick in her Dark Chocolate Espresso Cookies topped with silky espresso cream. Curl up with some Eggnog Snickerdoodles featuring the flavors of the holiday season. Kick up your sweet snack with Holy Sh*t S'more Cookies, which perfectly sandwich fluffy marshmallow between chewy, triple chocolate cookies. These unique recipes are the ideal treat for holiday parties and cookie swaps. Firth's cookies are sometimes simple, sometimes healthy but always delicious. Firth has been featured in SAVEUR, Huffington Post and feedfeed. She has 49,000 followers on Instagram and is a finalist for SAVEUR's Best Baking and Sweets Blog Award. This book will have 75 recipes and 75 photos.
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28.99 USD

The Cookie Book: Decadent Bites for Every Occasion

by Rebecca Firth
Paperback / softback
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Paleo princess Jennifer Robins is back with her fifth book, and second Instant Pot edition. Robins's first Instant Pot recipe book sold more than 38K copies, and her follow-up book keeps accessibility and budget in mind with the elimination of lesser-known ingredients such as uncommon Paleo flours like cassava or ...
Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget
Paleo princess Jennifer Robins is back with her fifth book, and second Instant Pot edition. Robins's first Instant Pot recipe book sold more than 38K copies, and her follow-up book keeps accessibility and budget in mind with the elimination of lesser-known ingredients such as uncommon Paleo flours like cassava or tigernut - making each meal simple and affordable. Broken down into breakfast options, chicken dishes, pork plates and more, this guide to easy Paleo also provides recipes adaptable to Keto, Whole 30, AIP, vegetarian and low-carb diets. Chapters promise savoury bites like the Keto- and Whole 30-approved Scrotch Eggs, Chicken Marsala that fits well with the 21-Day Sugar Detox and Keto-friendly Lamb Kebabs - all made quick and easy in the Instant Pot without pricey specialty ingredients. Comfort foods are plenty, too, with Hamburger Soup, Bacon-Sriracha Brussels Sprouts and Southern Sausage and Cabbage - using cheaper but more flavourful cuts of meat and sans expensive condiments. This book will have 75 recipes and 75 photographs.
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28.99 USD

Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget

by Jennifer Robins
Paperback / softback
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Now the pressure cooker, updated and easy to use, has become another timely tool - dinner can be ready in 30 minutes. The collaboration between these two all-star appliances creates a must-have book for anyone who longs for a real dinner at the end of the day. Want beef stew ...
Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers
Now the pressure cooker, updated and easy to use, has become another timely tool - dinner can be ready in 30 minutes. The collaboration between these two all-star appliances creates a must-have book for anyone who longs for a real dinner at the end of the day. Want beef stew and have time in the morning? Pop in your ingredients and enjoy a fully cooked dinner when you come home. Running late in the morning? No problem - make the same savory stew at the end of your day, in about 30 minutes. This is also the book for Instant Pot fans - choose your setting, and relax - dinner is done.
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20.990000 USD

Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers

by Better Homes and Gardens
Paperback / softback
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Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain ...
Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps
Make your next beer your best beer with this revised and expanded version of the popular guide to homebrewing. Want to take total control of the beer-making process? Move beyond extract brewing and go all-grain. Richly illustrated and easy to follow, Homebrew Beyond the Basics explains it all, from grain selection and water chemistry to sour beers and wood aging, in a practical, approachable way. This updated edition includes information on new hop varieties and hopping techniques, probiotics, and quick-mixed culture fermentation. More than 20 sample recipes--from traditional parti-gyle stouts to a style-bending American wild ale--expertly guide you as you hone your skills and make better beer.
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28.99 USD

Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps

by Mike Karnowski
Paperback / softback
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Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a ...
Cured Meat, Smoked Fish & Pickled Eggs
Jerky is a popular and delicious way to add protein to your diet - but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties!).
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25.58 USD

Cured Meat, Smoked Fish & Pickled Eggs

by Karen Solomon
Paperback / softback
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Feed your baby better, save money, and waste less with the homemade puree recipes in 101 DIY Baby Food Pouches. Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With baby keeping you very busy already, the convenience and portability of ...
101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches
Feed your baby better, save money, and waste less with the homemade puree recipes in 101 DIY Baby Food Pouches. Starting your baby on solids is an exciting developmental period that comes with many choices and some challenges. With baby keeping you very busy already, the convenience and portability of prepackaged, squeezable purees, are hard to resist-but they are expensive, and laden with preservatives. Lucky for you, making homemade purees is easier than you may think! 101 DIY Baby Food Pouches gives you the guidance, confidence, and inspiration you need to make food pouches at home. With just a little coaching, you will: Save money with homemade food pouches Make healthy choices by picking every fresh ingredient to add to your pouch Reduce waste by reusing your DIY pouches again and again Always be ready for meals by making purees in batches and freezing them for later Easily combine flavors and experiment with new foods The book conveniently divides the recipes by savory and sweet combinations. Savory recipes include Sweet Potato and Kale; Asparagus, Chickpea, and Sweet Potato; and Kidney Beans, Parsnip, Beets, and Beef. Sweet recipes include Apricot Raspberry Puree and Plum, Apple, Mint, and Yogurt. Ideal for parents always on the go, 101 DIY Baby Food Pouches includes instructions for filling your own pouches and-you guessed it-101 recipes to inspire you. DIY food pouches are cheaper, healthier, and eco-friendly-the perfect solution for busy families. Ready, set...pouch!
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18.75 USD

101 DIY Baby Food Pouches: Incredibly Easy Recipes for Reusable Pouches

by Katherine Erlich, Kelly Genzlinger, Anni Daulter, Kawn Al-jabbouri
Paperback / softback
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Get Crocked: Fast & Easy Slow Cooker Recipes
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25.58 USD

Get Crocked: Fast & Easy Slow Cooker Recipes

by Jenn Bare
Paperback / softback
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As a new mum, Julia Konovalova, founder of popular food blog Imagelicious, knows that time is limited and space in an already overflowing sink of dirty dishes is precious. That's why Julia began creating her sheet pan recipes: just pop them in the oven and you'll have a delicious meal ...
The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More
As a new mum, Julia Konovalova, founder of popular food blog Imagelicious, knows that time is limited and space in an already overflowing sink of dirty dishes is precious. That's why Julia began creating her sheet pan recipes: just pop them in the oven and you'll have a delicious meal in no time with very little clean-up. They're also healthier since they use less oil and other fats. Julia's recipes save on time but don't skimp on flavour, proving that a delicious meal doesn't require hours in the kitchen. From family-favorites like Oven French Toasts, to dishes that will please even the most sophisticated palate, like Roasted Pork Tenderloin with Sauerkraut and Apples, The Ultimate Sheet Pan Cookbook has something for everyone. With 75 recipes for breakfast, lunch, dinner, and everything in between, mealtime just got a whole lot easier.
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28.99 USD

The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More

by Julia Konovalova
Paperback / softback
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Pack up your hiking gear and skis because we're heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains. Inspired by Marla's travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes are perfect for ...
High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World
Pack up your hiking gear and skis because we're heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains. Inspired by Marla's travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes are perfect for stick-to-your-ribs comfort food that will fuel your active day at the same time it transports you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes, or cool down after a day of hiking with recipes such as Chamonix Onion Soup Gratinee, Alper Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Ski Chalet Bison Sliders. Featuring real ingredients, cured meats, game meats like bison, pheasant and fish, and local finds from hiking and easy foraging (like berries and mushrooms), you can create a hunter-gatherer meal bound to satisfy any adventurer. This book will have 75 recipes and 75 photographs.
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28.99 USD

High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

by Marla Meridith
Paperback / softback
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The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find taco recipes for every week of the year, ...
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever
The Taco Tuesday Cookbook is your family's dream come true, because, if there's one thing we all can agree on, it's that tacos are awesome. They're customizable. They're quick. They're tasty. And most importantly, they make us all happy! Inside, you'll find taco recipes for every week of the year, all of which are made with real-food ingredients-and most of which are ready in 30 minutes or less. There are also vegetarian, gluten-free, and paleo options throughout, so you'll be able to fully customize recipes based on your family's needs. Tortilla, salsa, drink, and dessert recipes make your taco night complete. Here are just a few of the ways you can get your taco night started: Black Beans and Queso Breakfast Tacos Chickpea and Butternut Squash Tacos Buffalo Chicken Tacos with Homemade Ranch Slow Cooker Thai Chicken Lettuce Cups Mexican Short Rib Tacos Greek Steak Tacos with Cucumber Salsa Pork Tacos with Pineapple Pico de Gallo Sheet Pan Fajita Shrimp Tacos Turn every Tuesday into a true fiesta with The Taco Tuesday Cookbook.
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22.17 USD

The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever

by Laura Fuentes
Paperback / softback
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Freezer cooking is a huge time-saver for busy families - you spend one day prepping a month's worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take ...
Easy-Freeze Instant Pot Pressure Cooker Cookbook: 100 Freeze-Ahead, Make-in-Minutes Recipes for Every Multi-Cooker
Freezer cooking is a huge time-saver for busy families - you spend one day prepping a month's worth of meals, to be stored in ziplock bags in the freezer, ready to throw into the Instant Pot, pressure cooker, or multi-cooker for dinner! Rather than slave away every night, you take care of all the planning, shopping, chopping, and measuring in one fell swoop for a month's worth of delicious meals. And your multi-cooker makes it even easier - just dump, lock, and in a few minutes, dinner's ready!
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25.58 USD

Easy-Freeze Instant Pot Pressure Cooker Cookbook: 100 Freeze-Ahead, Make-in-Minutes Recipes for Every Multi-Cooker

by Heather Rodino, Ella Sanders
Paperback / softback
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With the growing popularity of the Mediterranean diet as both a tool for weight loss and easy-to-maintain lifestyle, this book goes right to the source of authentic Mediterranean home cooking. Samantha Ferraro is a food blogger whose flavour profile is rooted in her family's Mediterranean heritage, spanning Israeli/Jewish foods, Middle ...
The Weeknight Mediterranean Kitchen: Discover the Health and Flavor of the Mediterranean with Easy, Authentic Recipes
With the growing popularity of the Mediterranean diet as both a tool for weight loss and easy-to-maintain lifestyle, this book goes right to the source of authentic Mediterranean home cooking. Samantha Ferraro is a food blogger whose flavour profile is rooted in her family's Mediterranean heritage, spanning Israeli/Jewish foods, Middle Eastern, Italian and more. In The Weeknight Mediterranean Kitchen, she puts a modern spin on the most delicious dishes she grew up eating, making them accessible for a Western audience. Other Mediterranean cookbooks fall flat as too heavy on the diet side, but now readers can lose weight or maintain their health while enjoying all the rich and delicious flavours this cuisine has to offer. The recipes cover a wide range of options - from fast and easy weeknight staples like Turkish White Bean Soup with Herbs or Kofte Meatballs Over Charred Spicy Eggplant, to incredibly flavourful entrees that will impress your family or dinner guests, such as Lemony Chicken Shwarma, Fennel Fattoush Salad with Pistachio and Mint, Lentil Falafel and even special desserts like Saffron and Rose Creme Brulee. Samantha expertly puts a modern spin on traditions, making the dishes come to life and feel new. For anyone intrigued by the buzz over the Mediterranean diet, this cookbook is the most authentic introduction. This book will have 75 recipes and 75 photographs.
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28.99 USD

The Weeknight Mediterranean Kitchen: Discover the Health and Flavor of the Mediterranean with Easy, Authentic Recipes

by Samantha Ferraro
Paperback / softback
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Authorized by Instant Pot--the cookbook that makes using your Instant Pot easier than ever! The first cookbook to combine the hottest diet trend--the ketogenic diet--with the hottest kitchen appliance--the Instant Pot, featuring 175 low-carb, high-fat recipes for fast, delicious meals the whole family will love. The ketogenic diet is one ...
The I Love My Instant Pot (R) Keto Diet Recipe Book: From Poached Eggs to Quick Chicken Parmesan, 175 Fat-Burning Keto Recipes
Authorized by Instant Pot--the cookbook that makes using your Instant Pot easier than ever! The first cookbook to combine the hottest diet trend--the ketogenic diet--with the hottest kitchen appliance--the Instant Pot, featuring 175 low-carb, high-fat recipes for fast, delicious meals the whole family will love. The ketogenic diet is one of the most popular diets right now--and for good reason. It combines a customized carbohydrate restriction, moderation of protein intake, and real food-based fats. Followers of this lifestyle experience weight loss and improved energy, and never feel deprived thanks to its flavorful, natural whole foods! Emerging research is also showing this diet improves a wide range of diseases, from Type 2 diabetes, to Alzheimer's, and more. Featuring photographs throughout, I Love My Instant Pot Keto Diet Recipe Book will show you how you can use the hottest kitchen appliance--the Instant Pot--to create keto meals that are quick, easy, and most importantly, delicious. The Instant Pot can make cooking almost six times faster while using seventy percent less energy than traditional cooking methods. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with keto diet recipes for this device. You will learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, snacks to desserts--and something for everyone at your table!
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17.840000 USD

The I Love My Instant Pot (R) Keto Diet Recipe Book: From Poached Eggs to Quick Chicken Parmesan, 175 Fat-Burning Keto Recipes

by Sam Dillard
Paperback / softback
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Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans-to enjoy, to cook from, or ...
Step-by-Step Delicious: Learn to Cook Your Favorite Dishes in 7 Steps or Less
Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans-to enjoy, to cook from, or to give as a gift. It's the perfect book for a visually savvy teen or young adult who's learning how to cook, and it's a fantastic resource and companion for cooks of any age who want to up their kitchen game. Each of the book's 100 recipes has at least 4 step-by-step photographs, making this a new kind of cookbook for the online generation. The book has loads of ideas for recipes that help kitchen newbies learn how to cook and ones that give more-experienced cooks new things to try. It includes easy-to-make grab-and-go breakfasts and lunches, along with nutritious-but-delicious snacks that give you extra energy for after school or after work. There are quick-to-fix dinners for the weekday whirl, plus fancy dinners, as well as awesome party foods, for casual weekends with friends. Not least, there are lots of recipes for sweet things-luxurious cookies, cakes, brownies, blondies, pies, tarts, and more-for readers who want to learn how to bake delicious treats and desserts with ease.
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28.99 USD

Step-by-Step Delicious: Learn to Cook Your Favorite Dishes in 7 Steps or Less

by Catrine Kelty
Paperback / softback
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College Cookbook: 75 Fast, Fresh, Easy and Cheap Recipes
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20.990000 USD

College Cookbook: 75 Fast, Fresh, Easy and Cheap Recipes

by Weldon Owen
Paperback / softback
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From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured ...
Saveur: The New Classics: More than 1,000 of the World's Best Recipes for Today's Kitchen
From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR's standard of excellence. Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide--and daily inspiration--from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook's notes, imparting helpful tips (wear gloves when working with hot chiles, using young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion. Table of Contents APPETIZERS SALADS SOUPS AND STEWS SANDWICHES, PIZZAS, AND SAVORY PIES PASTA, NOODLES, AND DUMPLINGS EGGS CHICKEN, DUCK, AND OTHER FOWL BEEF, LAMB, GOAT PORK SEAFOOD VEGETABLES BEANS, GRAINS, RICE, AND POTATOES BREADS AND ROLLS DESSERTS DRINKS PANTRY
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34.11 USD

Saveur: The New Classics: More than 1,000 of the World's Best Recipes for Today's Kitchen

by Oseland James
Paperback / softback
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Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot, Pressure Cooker, and More
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20.990000 USD

Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot, Pressure Cooker, and More

by Brittany Williams
Paperback / softback
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The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites
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20.990000 USD

The New Southern Cookbook: Classic Family Recipes and Modern Twists on Old Favorites

by Brittany Wattenbarger, Pam Wattenbarger
Paperback / softback
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90days Food Journal and Planner: A Workbook Track Nutrition for Lose Weight, Stay Healthy and Live Longer
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9.020000 USD

90days Food Journal and Planner: A Workbook Track Nutrition for Lose Weight, Stay Healthy and Live Longer

by Sylvia Cedeno
Paperback / softback
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