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The bible for today's home cooks--now completely revised and updated Hailed as a more hip Joy of Cooking (the Washington Post) and a tour de force (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself ...
How to Cook Everything: 2000 Simple Recipes for Great Food
The bible for today's home cooks--now completely revised and updated Hailed as a more hip Joy of Cooking (the Washington Post) and a tour de force (Jacques Pepin) when it was first published a decade ago, How to Cook Everything won both James Beard and IACP Awards--and quickly established itself as an indispensable kitchen companion for a new generation of home cooks, with sales to date of 2 million copies. The reasons for its success are simple: Bittman's recipes are accessible and refreshingly straightforward (he's a home cook, not a chef), his dishes are contemporary and unfailingly delicious, and his kitchen advice is unfussy but always authoritative. Now, on the tenth anniversary of its original publication, Bittman has totally revitalized this cookbook classic to make it even more appealing and useful for today's cooks, updating recipes and information, adding new dishes, expanding chapters, and incorporating lots of new features. Bittman now opens each chapter with an Essential Recipes section, highlighting core dishes for every cook's repertoire. He has expanded chapters on vegetables and fruits, grains, beans, and desserts. He has added new charts to help people customize recipes with a variety of flavors and ingredients. He has incorporated new illustrations, bringing the total to nearly 400. And he has inserted new symbols for fast, make-ahead, and vegetarian recipes. With all this great new content plus an eye-catching package, How to Cook Everything is now more indispensable than ever--and a surefire bestseller. Mark Bittman (New York, NY) is one of the country's best-known, most widely respected food writers. His Minimalist column in the New York Times is read and beloved by millions each week, and has been for more than ten years. His other books include How to Cook Everything Vegetarian (978-0-7645-2483-7) and The Best Recipes in the World (978-0-7679-0672-2).
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36.750000 USD

How to Cook Everything: 2000 Simple Recipes for Great Food

by Mark Bittman
Hardback
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Tasting Table calls the Instant Pot the hottest kitchen tool since George Foreman's pint-size grill and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook--one of the most comprehensive published to date--you can discover exactly how much this miracle ...
The Instant Pot Cookbook: 175 Delicious Recipes for Every Meal and Occasion
Tasting Table calls the Instant Pot the hottest kitchen tool since George Foreman's pint-size grill and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook--one of the most comprehensive published to date--you can discover exactly how much this miracle appliance can do. This full-color cookbook features recipes for all the functions of the Instant Pot, from everyday staples to surprising new dishes. You'll find more than 175 recipes for everything from breakfast to dessert, including delicious soups and stews, vegetable mains and sides, jams and yogurts--even an entire cheesecake. This must-have cookbook is the perfect companion to the best-selling kitchen appliance to come along in decades.
24.140000 USD

The Instant Pot Cookbook: 175 Delicious Recipes for Every Meal and Occasion

by Houghton Mifflin Co
Paperback
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It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment ...
How to Bake Everything
It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked - baking is simpler and more flexible than you ever imagined.
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36.750000 USD

How to Bake Everything

by Mark Bittman
Hardback
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After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better. Healthful oils prove ...
Better Baking
After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavoured and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubbly flours with personality - whole wheat, spelt, rye, buckwheat, graham flour, and almond flour - bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist.
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31.500000 USD

Better Baking

by Genevieve Ko
Hardback
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Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows ...
Better Homes and Gardens Make it, Don't Buy it
Make It, Don't Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalisation. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that's not too sweet, and Garden Vegetable Soup from your backyard, not a can. More than 300 recipes and 200 photographs cover the entire pantry - beverages, breads, candy, soups, sauces, condiments, salad dressings, cheeses, jams, basic pantry items such as flavoured vinegars and oils, syrups, desserts, and vegetable blends. Learn freezing, preserving, canning, pickling, drying, and more, to be a whiz in the kitchen. Whether your aim is to capture seasonal bounty, avoid additives, or enjoy homemade food, you'll find everything for the DIY kitchen here.
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31.490000 USD

Better Homes and Gardens Make it, Don't Buy it

by Better Homes & Gardens
Loose-leaf
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The humble skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stove top lasagna, jalapeno cornbread, apple pie, cookies, spatchcocked chicken, and crowd pleasing casseroles. The more than 150 recipes and 100 photos in this collection showcase ...
Better Homes and Gardens Skillet Meals
The humble skillet is an essential piece of kitchen equipment for all home cooks. It's perfect not only for frying eggs, but also for stove top lasagna, jalapeno cornbread, apple pie, cookies, spatchcocked chicken, and crowd pleasing casseroles. The more than 150 recipes and 100 photos in this collection showcase the range of the skillet and its adaptability to various techniques like sauteing, braising, baking, and browning. The book includes innovative breakfast dishes, stir fries, pasta tosses, flavourful braises, surprising desserts, and more. Icons for Cast-Iron, Budget, Calorie-Smart, and Super-Fast recipes let readers identify special dishes in a snap. A front-of-book index gathers cast iron skillet appropriate recipes into a quick reference. Recipes include full nutrition information.
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26.240000 USD

Better Homes and Gardens Skillet Meals

by Better Homes & Gardens
Hardback
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Betty Crocker 30 Minute Meals for Diabetics is filled with time-saving recipes for diabetics and anyone interested in preparing delicious, healthy, family-friendly meals. Complete nutrition facts and 40 color photos accompany recipes for favorites like Chicken Linguine Alfredo, international dishes like Szechuan Beef and Bean Sprouts, fast skillet meals like ...
Betty Crocker 30-Minute Meals for Diabetes
Betty Crocker 30 Minute Meals for Diabetics is filled with time-saving recipes for diabetics and anyone interested in preparing delicious, healthy, family-friendly meals. Complete nutrition facts and 40 color photos accompany recipes for favorites like Chicken Linguine Alfredo, international dishes like Szechuan Beef and Bean Sprouts, fast skillet meals like Pork Fajita wraps, and other crowd-pleasing soups, sandwiches, salads, and pasta dishes. Whether you're cooking for 1, 2, or for an entire family, everyone will benefit from the healthy eating tips and satisfying recipes-many ready in under 20 minutes!
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20.950000 USD

Betty Crocker 30-Minute Meals for Diabetes

by Betty Crocker Editors
Hardback
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Food Network host Ellie Krieger is best known for her show Healthy Appetite, which also aired in reruns on the Cooking Channel for years, and she makes frequent appearances on national morning shows as one of America's leading nutrition experts. Ellie has long been loved for her no-nonsense (yet delicious) ...
Weeknight Wonders
Food Network host Ellie Krieger is best known for her show Healthy Appetite, which also aired in reruns on the Cooking Channel for years, and she makes frequent appearances on national morning shows as one of America's leading nutrition experts. Ellie has long been loved for her no-nonsense (yet delicious) approach to healthy eating. She is the first to recognize that people won't succeed at eating right if they feel that they're being deprived. That's why Ellie's recipes often start with favourite foods and familiar recipes, and then she works her magic to remake them without all the fat and cholesterol. This book will be no exception, including 150 recipes, like Parmesan Chicken Breasts and Goat Cheese Frittata (plus no-guilt desserts), that can be prepared any day of the week, even after a long day at work. As always with Ellie's recipes, there will be minimal fuss about cooking techniques or hard-to-find ingredients, so people can stay focused on eating well.
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31.490000 USD

Weeknight Wonders

by Ellie Krieger
Hardback
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The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of ...
Preserving Italy
The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavours and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savour each treasured jar all year long.
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24.150000 USD

Preserving Italy

by Domenica Marchetti
Paperback
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The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ...
The Fully Raw Diet
The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Her ten-year success with this lifestyle inspires thousands via social media, and her 21-day FullyRaw Video Challenge on YouTube in 2014 dramatically grew her fan base. This book shares her advice and will correspond to a new video challenge, with meal and exercise tips, recipes, and vivid photos. Fans will love the smoothies, salads, main dishes, and desserts, such as Lemon-Ginger Blast, Spicy Mango Basil Salad, Yellow Squash Fettuccine Alfredo, Melon Pops, and Caramel-Apple Cups.
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35.29 USD

The Fully Raw Diet

by Kristina Carrillo-Bucaram
Paperback
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A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together ...
So Easy: Luscious, Healthy Recipes for Every Meal of the Week
A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us who love food and want to eat well but struggle to make it happen given life's hectic pace. With 150 delicious, easy-to-prepare, fortifying recipes, Ellie provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, there are recipes for: Grab-and-go breakfasts for hectic days, as well as easy breakfast options for more leisurely mornings Lunches to go, each road-tested in a cooler pack, along with at-home lunches for when you have the luxury of eating in A month's worth of different rush-hour dinners-fabulous meals you can whip up in less than thirty minutes-as well as dinners for days when you have a little more time to marinate or roast, but still want it all to be effortless Decadent desserts, some ready in minutes, others truly worth waiting for-all easily pulled together As a mom with a full-time job, Ellie knows how busy life is when you're juggling your family's needs. Now, you can stop stressing over whether to eat healthily or to eat fast. The recipes here-from Cheddar Apple Quesadilla, Pork Piccata with Spinach and Garlic Mashed Potatoes, Marinated Flank Steak with Blue Cheese Sauce to Chocolate-Cream Cheese Panini Bites and Fig and Ginger Truffles-are ideal, regardless of the time, or experience, you have in the kitchen. When so much in life is complicated, isn't it nice to know that eating doesn't have to be? After making and enjoying the meals in this book, you will say along with the title, That was SO EASY!
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31.450000 USD

So Easy: Luscious, Healthy Recipes for Every Meal of the Week

by Ellie Krieger
Hardback
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The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how ...
Meathead: The Science of Great Barbecue and Grilling
The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, Meathead Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beerand nowhere close to the bestway to cook a bird. Lavishly designed with hundreds of illustrations and full-colour photos by the author, this book contains all the sure-fire recipes for traditional American favourites and many more outside-the-box creations.
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50.16 USD

Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn
Hardback
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Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water- bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavour twists such as ...
Better Homes and Gardens Jams and Jellies
Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water- bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavour twists such as wine-herb combinations; spicy and savoury concoctions perfect for making beautiful hors d'oeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jarn, which makes for an indulgent toast-topper. The book showcases more than 100 delicious recipes with a photo of each, as well as step-by-step and ingredient shots where appropriate. It includes full water-bath canning information, proportion charts to help readers create their own recipes, and recipes using alternate sweeteners and low-sugar pectins. And, because they make such perfect gifts, there is a special section on wrapping and presenting jams and jellies.
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20.990000 USD

Better Homes and Gardens Jams and Jellies

by Better Homes & Gardens
Paperback
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At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they ...
Cooking Solo
At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal all for themselves. Among the few other cooking for one books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.
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20.990000 USD

Cooking Solo

by Klancy Miller
Paperback
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Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all ...
Modern Eclairs
Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougeres, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it's endlessly customisable, from Lemon Meringue Eclairsto Whoopie Puffs to New England Lobster Rolls. Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever but all irresistible.
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27.86 USD

Modern Eclairs

by Jenny McCoy
Hardback
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For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer. With just a few ingredients, one's own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah ...
Two Hands, One Dough, Ten Breads: A Beginner's Handbook for Making Bread
For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer. With just a few ingredients, one's own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough. Notes and teaching moments, shaping instructions, clear step-by-step photography, and additional recipes build on this foundation to create new and varied breads that will appeal to bakers of all skill levels, including: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or whole grains.
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31.57 USD

Two Hands, One Dough, Ten Breads: A Beginner's Handbook for Making Bread

by S. Black
Hardback
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For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient ...
Vegan Under Pressure
For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan.
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18.900000 USD

Vegan Under Pressure

by Jill Nussinow
Paperback
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Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes, which range ...
You Have it Made
Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes, which range from breakfast bakes to soups to casseroles, can all be prepared in advance, so putting food on the table becomes that much easier. There are storing and reheating instructions for each recipe, tips for prepping, and even a whole chapter devoted to Flavor Makers like Pesto and Roasted Garlic that transform ordinary meals into extraordinary ones. As with her other books, all of Ellie's recipes are healthy and come complete with nutrition information. But that doesn't mean they sound like diet food! Just look at the Manhattan Clam Chowder, Chicken Tamale Pie, and Pasta Primavera Bake, to name a few. You Have It Made provides satisfying, good-for-you meals that can be whipped up in no time.
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31.500000 USD

You Have it Made

by Ellie Krieger
Hardback
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Elevating slow cooker meals beyond the basics, this smart book includes 150 innovative, delicious recipes for family dinners, creative desserts, holiday meals, and effortless entertaining. More than 100 gorgeous photos accompany the foolproof recipes and techniques. Recipes include slow-cooker stalwarts such as soups, stews, and roasts, but go beyond to ...
Better Homes and Gardens I Didn't Know My Slow Cooker Could Do That
Elevating slow cooker meals beyond the basics, this smart book includes 150 innovative, delicious recipes for family dinners, creative desserts, holiday meals, and effortless entertaining. More than 100 gorgeous photos accompany the foolproof recipes and techniques. Recipes include slow-cooker stalwarts such as soups, stews, and roasts, but go beyond to dishes not thought of as slow-cooker fare, including cheesecake, lasagna, yogurt, party mix, and steel-cut oats. Each chapter contains clever tips, features, and secrets for getting the most from this favorite kitchen appliance, such as how to layer food and flavors for ideal doneness and taste. Special chapters on entertaining and holiday cooking show party hosts how to use the slow cooker to simplify food prep for special gatherings.
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20.990000 USD

Better Homes and Gardens I Didn't Know My Slow Cooker Could Do That

by Better Homes and Gardens
Paperback
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Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don't break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories ...
Better Homes and Gardens Calorie-Smart Meals
Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don't break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. With more than 150 recipes and more than 100 gorgeous photos, the book helps cooks make health-conscious meals such as Peruvian-Style Chicken Tacos (under 300 calories), Pumpkin- Parmesan Risotto (300-400), and Wild Mushroom Ravioli Skillet (400-500). Each calorie level includes recipes good for breakfast, lunch, and dinner, so cooks have flexibility to put together a meal plan that suits their lifestyle, calorie needs, and preferences.
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20.990000 USD

Better Homes and Gardens Calorie-Smart Meals

by Better Homes and Gardens
Paperback
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Stephanie O'Dea, New York Times best-selling author of Make it Fast, Cook lt Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn't mean they're lacking ...
Five Ingredients or Less Slow Cooker Cookbook
Stephanie O'Dea, New York Times best-selling author of Make it Fast, Cook lt Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn't mean they're lacking in flavour or creativity. O'Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapefio Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!
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26.240000 USD

Five Ingredients or Less Slow Cooker Cookbook

by Stephanie O'Dea
Paperback
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Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S'mores. Included are delicious appetizer, ...
Betty Crocker the Big Book of Bisquick
Since 1930, home cooks have relied on Bisquick to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you'll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S'mores. Included are delicious appetizer, breakfast, bread, dinner, and dessert recipes, so there's something for every occasion. Also featured are the much-loved lmpossibly Easy Pies, which makes their own crust during baking; families will want to try Easy Barbeque Chicken Pie for a fun twist on dinner. All Bisquick varieties are here, classic, Heart-Health, and Gluten-Free, so everyone can enjoy these special dishes. With 125 stunning photos, this collection is both inspiring and infinitely useful.
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20.990000 USD

Betty Crocker the Big Book of Bisquick

by Betty Crocker
Paperback
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In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with a simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways ...
Food Gift Love
In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with a simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about from simple homemade infused salts and sugars to Instant- gratification gifts like fresh ricotta and flavoured butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savouries, and spirits that Will Impress fellow food fans. There's helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters.
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26.250000 USD

Food Gift Love

by Maggie Battista
Hardback
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Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon an insiders list of customers most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and ...
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon an insiders list of customers most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.
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36.750000 USD

Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors

by Tish Boyle
Hardback
Book cover image
Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 ...
Betty Crocker Kids Cook
Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker's Boys and Girls Cookbook. Betty Crocker Kids Cook provides the same blend of teaching and creativity, helping today's kids learn to cook and have fun at the same time. The book has 66 l-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of lmpossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
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20.990000 USD

Betty Crocker Kids Cook

Book
Book cover image
The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free. From bread, rolls, and pizza to muffins, donuts, cakes and pies including tips and techniques, and complete nutrition information with every recipe, ...
Betty Crocker Gluten-Free Baking
The most daunting aspect of eating gluten-free is replacing baked items, and Betty Crocker offers a wide range of baked goods that are both delectable and gluten free. From bread, rolls, and pizza to muffins, donuts, cakes and pies including tips and techniques, and complete nutrition information with every recipe, this book will become the baking go-to resource for everyone who is eating gluten-free or baking for gluten-free friends and family. Included are tempting from-scratch recipes using homemade gluten-free flour mixes and commercial gluten-free flour. There are also recipes that use gluten-free mixes and refrigerated dough products to speed baking, making the book accessible for every type of baker. With Betty Crocker, baking gluten free is both delicious and easy.
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24.140000 USD

Betty Crocker Gluten-Free Baking

by Betty Crocker
Paperback
Book cover image
Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze. ...
Better Homes and Gardens Make-Ahead Meals
Better Homes and Gardens Make-Ahead Meals is a must-have recipe collection for anyone looking to get homemade dishes on the table with ease. Filled with over 150 recipes and 100 gorgeous photos, plus tips and tricks for quick food prep and complete meals, this book makes planning dinner a breeze. Make-ahead cooking isn't about stocking the freezer with pre-made meals that don't keep well. This book shows cooks how to plan and prep prior to serving, through techniques like freezing carefully to preserve freshness, creating refrigerator casseroles, or using a slow cooker in the morning for dinner that night. Make-ahead cooking also saves money. For time-strapped families, these strategies can be the difference between a home-cooked meal and spending money on packaged meals or ordering in.
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20.990000 USD

Better Homes and Gardens Make-Ahead Meals

by Better Homes & Gardens
Paperback
Book cover image
Get dinner on the table in 30 minutes or less with Betty Crocker Quick & Easy Cookbook! When things are hectic and everybody's hungry, this is the cookbook you'll turn to. All 120 of the delicious kitchen-tested recipes inside are ready in 30 minutesor less, and flagged recipes take only ...
Betty Crocker Quick and Easy Cookbook: 30 Minutes or Less to Dinner
Get dinner on the table in 30 minutes or less with Betty Crocker Quick & Easy Cookbook! When things are hectic and everybody's hungry, this is the cookbook you'll turn to. All 120 of the delicious kitchen-tested recipes inside are ready in 30 minutesor less, and flagged recipes take only 20 minutes. Delight the kids with favorites like Taco Supper Skillet and Barbecue Chicken Pizza. Impress guests with Grilled Latin Halibut with Green Sauce or Tagliatelle Pasta with Asparagus and Gorgonzola Sauce. And satisfy everyone with crowd - pleasers like Grilled Chili-Rubbed Pork Tenderloin and Ramen-Beef Stir-Fry. You'll find: * 120 family-pleasing dishes from pizza to steak, with a full-page color photo of every recipe * Eight ingredients or less for most recipes - foods you probably already have on hand * 70 one-step ideas for adding a special touch toeverything from vegetables to dessert * A pantry planner so you can avoid the last-minute dinner scramble With Betty Crocker Quick & Easy Cookbook, dinner's ready quickedy split - so you get to enjoy more time with family and friends, and everyone gets to enjoy a delicious meal.
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26.200000 USD
Hardback
Book cover image
This book helps you celebrate the fresh flavours of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardens[registered] Fresh Grilling is a beautiful collection of more than 200 seasonal recipes and 100 photos in which vegetables and fruits shine-as bright ...
Better Homes and Gardens Fresh Grilling
This book helps you celebrate the fresh flavours of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardens[registered] Fresh Grilling is a beautiful collection of more than 200 seasonal recipes and 100 photos in which vegetables and fruits shine-as bright sauces and marinades for meat, chicken, and fish; crunchy toppings for burgers and flatbreads; heaping platters of grilled veggies; grilled salads and sides; pizzas; and luscious fruit desserts.
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27.86 USD

Better Homes and Gardens Fresh Grilling

by Better Homes & Gardens
Paperback
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