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** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 24th August 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new ...
5 Ingredients - Quick & Easy Food
** Jamie's 5 Ingredients - Quick & Easy Food is the brand new cookbook from Jamie Oliver, out 24th August 2017 - preorder it now ** Cooking doesn't have to be complicated - that's why Jamie's Jamie's 5 Ingredients - Quick & Easy Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.
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38.93 USD

5 Ingredients - Quick & Easy Food

by Jamie Oliver
Hardback
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In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their ...
The Complete Magnolia Bakery Cookbook
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.
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21.78 USD

The Complete Magnolia Bakery Cookbook

by Jennifer Appel, Allysa Torey
Paperback
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Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant ...
River Cottage Much More Veg!
Hugh's River Cottage Veg Every Day! became the UK's best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further. Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals. In typical Hugh style, the recipes are easy, utterly foolproof and delicious. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.
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38.93 USD

River Cottage Much More Veg!

by Hugh Fearnley-Whittingstall
Hardback
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'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ...
Sweet
'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
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40.57 USD

Sweet

by Helen Goh, Yotam Ottolenghi
Hardback
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Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds ...
Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together
Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.
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29.95 USD

Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together

by Joe Wicks
Hardback
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With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel ...
Patisserie Made Simple: From Macaron to Millefeuille and More
With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
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25.32 USD

Patisserie Made Simple: From Macaron to Millefeuille and More

by Edd Kimber
Paperback
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Tanya definitely hasn't let getting older spoil the magic of Christmas - for her, it brings with it a unique, magical feeling like no other time of year. So in Tanya's Christmas, she is excited to share all of her tips and suggestions for creating THE perfect Christmas. Discover her ...
Tanya's Christmas
Tanya definitely hasn't let getting older spoil the magic of Christmas - for her, it brings with it a unique, magical feeling like no other time of year. So in Tanya's Christmas, she is excited to share all of her tips and suggestions for creating THE perfect Christmas. Discover her tips on: * How to celebrate in style at Christmas parties * Hosting the ultimate yuletide gathering * Finding the perfect gift * How to make a Christmas wreath, scented decorations and personalised stockings * Preparing for the brand-new year ahead! Tanya will also share her favourite Christmas recipes: try out her scrumptious traditional mince pies, Christmas roast and cocktails, as well as some baking recipes with a twist! Beautifully illustrated and jam-packed with Tanya's own festive recipes and craft ideas, Tanya's Christmas promises to be a magical tradition for homemakers, bakers and Christmas lovers everywhere. This is the go-to book for festive inspiration, for this Christmas and those still to come!
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25.32 USD

Tanya's Christmas

by Tanya Burr
Hardback
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A slice of Paul Hollywood, from baker's son to celebrity chef, with the recipes that have meant the most to him over the years.Here are 120 of Paul Hollywood's most treasured recipes, which he has carefully finessed over the length of his career. Each chapter's recipes represent a different decade ...
A Baker's Life: 100 Fantastic Recipes, from My Childhood Favourites to Five-Star Perfection
A slice of Paul Hollywood, from baker's son to celebrity chef, with the recipes that have meant the most to him over the years.Here are 120 of Paul Hollywood's most treasured recipes, which he has carefully finessed over the length of his career. Each chapter's recipes represent a different decade of Paul's life--learning the basics at his father's bakery; honing his skills as a top pastry chef in the finest hotels; discovering the bold flavors of the Mediterranean while working in Cyprus; and finding fame via the hugely popular Great British Baking Show television series.Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favorites include ginger biscuits, iced buns, crumpets, Armagnac and prune tart, macarons, feta and chive bread, baklava, scotch eggs, chocolate souffle, and hazelnut cappuccino cake. These are the loaves, buns, cakes, and biscuits that have shaped Paul Hollywood's life. Filled with charming personal anecdote and photographs from Paul's old photo albums, A Baker's Life give rare insight into the meals, tastes, and experiences that most inspire this beloved baker.
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38.93 USD

A Baker's Life: 100 Fantastic Recipes, from My Childhood Favourites to Five-Star Perfection

by Paul Hollywood
Hardback
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Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the Wildest Dreams Rainbow Cake to Unicorn Plops (yes, even ...
The Unicorn Cookbook: Magical Recipes for Lovers of the Mythical Creature
Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the Wildest Dreams Rainbow Cake to Unicorn Plops (yes, even their poo is divine), The Unicorn Cookbook is packed with recipes perfect for parties and times when all you want to do is spread some joy and release your inner unicorn.
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16.34 USD

The Unicorn Cookbook: Magical Recipes for Lovers of the Mythical Creature

by Alix Carey
Hardback
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Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a ...
At My Table: A Celebration of Home Cooking
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, `happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.
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38.93 USD

At My Table: A Celebration of Home Cooking

by Nigella Lawson
Hardback
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From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some ...
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new bakes.With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.
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26.95 USD

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes

by Tarek Malouf
Hardback
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Full of unforgettably delicious food, this is the incredible debut cookbook from supermodel and social media star Chrissy Teigen.RECIPES NOW UPDATED WITH UK MEASUREMENTSMaybe she's on a photo shoot in Zanzibar. Maybe she's cracking jokes on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or ...
Cravings
Full of unforgettably delicious food, this is the incredible debut cookbook from supermodel and social media star Chrissy Teigen.RECIPES NOW UPDATED WITH UK MEASUREMENTSMaybe she's on a photo shoot in Zanzibar. Maybe she's cracking jokes on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love too.For years, she's been collecting, cooking, and Instagramming her favourite recipes, and here they are: from all day breakfasts to John's famous fried chicken with spicy honey butter to her mum's Thai classics. Salty, spicy, saucy, and as fun as hell (not just the food, but Chrissy, too), these dishes are for family, friends, date night, TV dinners, party time, and for a few of those life-sucks moments. You'll learn the importance of chillies, the secret to cheesy cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
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29.95 USD

Cravings

by Chrissy Teigen
Hardback
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Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into ...
Nadiya's Bake Me a Festive Story (TM): Thirty festive recipes and stories for children
Join Great British Bake Off sensation Nadiya Hussain for scrumptious stories and delicious bakes that the family can enjoy together at Christmas.Christmas is a time when families come together. This unique combination of storybook and cookbook, with all recipes and stories devised and written by Nadiya herself, brings families into the kitchen to share this special time of year through cooking and stories.- Go on an adventure to the Snow Queen's palace, then make her treacle icecream- Make and decorate cheesy-feet biscuits, then read the story about where all the odd socks go at Christmas time- Meet some very confused elves in The Elves and the Chouxmaker, then bake your own lemon choux buns- Read Nadiya's version of 'Twas The Night Before Christmas, then cook a scrumptious nut roastCombining playful photography of Nadiya and her children with vibrant illustrations by Clair Rossiter, this glorious celebration of the joy of sharing food and stories is the perfect Christmas gift.
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22.33 USD

Nadiya's Bake Me a Festive Story (TM): Thirty festive recipes and stories for children

by Nadiya Hussain
Hardback
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While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, ...
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
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44.38 USD

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat
Hardback
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While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, UK author and food journalist Sue Quinn proves that it really doesn't have to be that way. Cook Fast, Eat Well is a must-have ...
Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes
While many cookbooks and cooking shows would have us think that cooking dinner involves long lists of ingredients and several hours of commitment in the kitchen, UK author and food journalist Sue Quinn proves that it really doesn't have to be that way. Cook Fast, Eat Well is a must-have book for those wanting to prepare wonderful food quickly and easily with a handful of well-chosen ingredients. Tip One: Keep your pantry stocked with fresh pasta, jars of marinated vegetables, frozen fruit, punchy sauces, cans of passatta and excellent stock cubes or bouillon powders - all great short-cut ingredients that mean you can cook speedily without compromising on flavour. Tip Two: assemble all your ingredients and cooking utensils before you start cooking. Tip 3: practice makes perfect so the more you cook these recipes, the quicker you'll become.With 160 recipes altogether, from plates to share and light bites, salads and soups, to pasta dishes, to meat, poultry and seafood dishes and of course, desserts, Sue Quinn promises that you can have a dish on the table in 10 minutes using just 5 ingredients. So get cooking Sue's Spicy halloumi burger or her Avocado pesto gnocci and start dunking Garlic tortilla chips into Black bean and harissa dip and Taramasalata; whip up a quick family dinner of Chicken curry with naan bread; and sate your sweet tooth with Caramel chew ice cream or White chocolate and blueberry mousse.
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22.33 USD

Cook Fast, Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes

by Sue Quinn
Paperback
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A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well ...
The Hungry Student One Pot Cookbook
A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot has it covered. With clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Every recipe comes with an affordability rating to help you stay on budget. With over 200 simple, tasty, one pot meals at your finger tips, cooking (and washing up!) on your own for the first time just got a whole lot easier.
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13.34 USD

The Hungry Student One Pot Cookbook

Paperback
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In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the ...
Eating: Vintage Minis
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen. Selected from the books How to Eat and Kitchen by Nigella Lawson. VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS. A series of short books by the world's greatest writers on the experiences that make us human. Also in the Vintage Minis series: Drinking by John Cheever Home by Salman Rushdie; Summer by Laurie Lee; and, Liberty by Virginia Woolf.
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5.17 USD

Eating: Vintage Minis

by Nigella Lawson
Paperback
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Sustainable and conscious eating made simple, fun, and delicious-the founder of Impatient Foodie shows how the slow food movement doesn't have to be slow with these inspired meals perfect for everyone. Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning global modeling career and a ...
Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
Sustainable and conscious eating made simple, fun, and delicious-the founder of Impatient Foodie shows how the slow food movement doesn't have to be slow with these inspired meals perfect for everyone. Elettra Wiedemann didn't set out to be a foodie. At twenty-eight, with a burgeoning global modeling career and a Master's degree from the London School of Economics, she understood the larger impact of her food choices, and the importance of a more conscious way of life. But whenever she walked into her apartment after a twelve-hour work day, all her ideals about food would collapse. Why did being a foodie mean you have to labor for hours using obscure cooking methods and ingredients? Why did good food always go hand-in-hand with slowing down? Wasn't there a way to have slow, sustainable, delicious food without the slow ? Impatient Foodie bridges the gap between the ideals of the organic, slow food movement and the realities of a busy life. Loaded with shortcuts, pantry lists, and more than one hundred handy and delicious recipes for busy people, this vividly illustrated, easy-to-navigate cookbook shows how to get the most out of your meals in the least amount of time. Organized by ingredient to minimize grocery store trips and maximize seasonality, Impatient Foodie offers easy ways to spin off kale, chicken, fish, berries, and more into multiple meals, and offers home cooks a variety of inspiring vegetarian and vegan options. Unique, friendly, and entertaining, The Impatient Foodie provides the ideal foundation for thoughtful eating in a hectic, time-starved world. With her immensely popular Impatient Foodie blog, her profile at Refinery29, her degree in biomedicine, and her stunning beauty and charm, Elettra Wiedemann is the perfect spokesperson for this reassuring and helpful message.
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32.67 USD

Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

by Elettra Wiedemann
Hardback
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NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes--50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass--makes eating and ...
The Greenhouse Cookbook
NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes--50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their secret sauce by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.
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26.14 USD

The Greenhouse Cookbook

by Emma Knight
Paperback
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Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled ...
Kebabs: 75 Recipes for Grilling
Everyone loves grilling up kebabs, but it's easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin. They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes). There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking? Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.
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23.96 USD

Kebabs: 75 Recipes for Grilling

by Derrick Riches, Sabrina Baksh
Hardback
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15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice ...
15-Minute Vegan: Fast, Modern Vegan Cooking
15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
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22.60 USD

15-Minute Vegan: Fast, Modern Vegan Cooking

by Katy Beskow
Hardback
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We are all familiar with spiralising but Zoe Armbruster's Spiralise your vegetables takes spiralising to the next level in this wonderfully vibrant book that helps you to introduce more vegetables into your daily diet. Whilst spiralising is mostly seen as a substitute for spaghetti, Zoe shows how versatile spiralising is ...
Spiralise Your Vegetables
We are all familiar with spiralising but Zoe Armbruster's Spiralise your vegetables takes spiralising to the next level in this wonderfully vibrant book that helps you to introduce more vegetables into your daily diet. Whilst spiralising is mostly seen as a substitute for spaghetti, Zoe shows how versatile spiralising is by providing 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. Starters include delicious recipes for Rice paper rolls with shiitake, turnip and mango sauce and Potato rosti with smoked salmon; dinner and lunch ideas comprise of easy dishes like Wild rice with butternut pumpkin, pomegranate and Pistachio and Spiral tart with zucchini and carrot; you can even introduce spiralising into your dessert with Zoe's recipe for Sweet potato waffles with berries and her Rice pudding with pear and lavender. So get creative with your vegetable ribbons and vegetable spaghetti and replace your carbohydrate-heavy pasta and noodles with vegetable noodles. Eating more vegetables has never been this easy or looked so pretty on your plate!
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14.97 USD

Spiralise Your Vegetables

by Zoe Armbruster
Hardback
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet ...
Bake: 125 Show-Stopping Recipes, Made Simple
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
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29.95 USD

Bake: 125 Show-Stopping Recipes, Made Simple

by Lorraine Pascale
Hardback
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Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices - designed to feed the family, individuals and people on the go - to bring back the ...
I Quit Sugar Slow Cooker Cookbook: 85 Easy, Nutritious Slow-Cooker Recipes for Busy Folk and Families
Sarah Wilson taught the world how to quit sugar in 8 weeks and then went on to teach everyone how to cook delicious essentials, simply. Sarah incorporates her mindful, sustainable and economical practices - designed to feed the family, individuals and people on the go - to bring back the 'slow 'n' low' approach of slow cooking, which creates densely nutritious meals with no or very low sugar. In I Quit Sugar: Slow Cooker Cookbook, Sarah shares how to: *Minimise waste, save money, use leftovers and buy sustainable cuts of meat *Start the day with hearty breakfasts, create simple staples and clever sides *Find meals that suit your dietary needs with easy to use icons *Slow cook soups and stews, curries and comfort classics (or a little offal for the more adventurous) *Sweeten your day with slow cooked sugar-free cakes and puddings Written with all the care and knowledge you have come to expect from the I Quit Sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.
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17.70 USD

I Quit Sugar Slow Cooker Cookbook: 85 Easy, Nutritious Slow-Cooker Recipes for Busy Folk and Families

by Sarah Wilson
Paperback
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The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary ...
Simplissime Light the Easiest Cookbook in the World
The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
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35.39 USD

Simplissime Light the Easiest Cookbook in the World

by Jean-Francois Mallet
Hardback
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...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's Spencer Tracy I love to check myself into Claridge's now and then for a few nights - just to spoil myself Jade Jagger When I pass through ...
Claridge's: The Cookbook
...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's Spencer Tracy I love to check myself into Claridge's now and then for a few nights - just to spoil myself Jade Jagger When I pass through the revolving doors into the glamorous lobby of Claridge's in London, I always feel a thrill. You enter a world of sophistication and wonderful service...Claridge's is my ultimate treat. Lulu Guinness It's the best in the world Alex James An art deco jewel set in the heart of London's Mayfair, Claridge's - one of the world's best luxury hotels - has long been known for inspiring menus and exceptional dining from breakfasts and elevenses, through lunch and afternoon tea, and on to drinks, dinner and the dessert cart. Claridge's: The Cookbook celebrates that heritage in style, with a collection of over 100 of the best-loved dishes and drinks from The Foyer and Reading Room, the Bar and The Fumoir. With interludes ranging from the magic of Christmas to how to host dinner for 100, the extraordinary experience of dining at Claridge's is brought to life in book form. The book will include delectable dishes and drinks for every time of day: from the Arnold Bennett omelette, to the Lobster, langoustine & crab cocktail and the Smoked duck salad. Treats include Cheddar Eccles cakes and a Raspberry marshmallow. Savour everything from the prized Claridge's chicken pie to a slice of Venison Wellington, with some Truffled macaroni gratin or Pommes chateau. Share the essence of Claridge's with family and friends, in the comfort of your own home - and enjoy!
44.92 USD

Claridge's: The Cookbook

by Meredith Erickson, Martyn Nail
Hardback
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'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC ...
Mary Berry Everyday
'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series. It includes delicious family suppers, tempting food for sharing and plenty of sweet treats, all made with everyday ingredients and a clever twist.
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38.93 USD

Mary Berry Everyday

by Mary Berry
Hardback
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Sunday Times Bestselling author, Clean Eating Alice shares a fabulous selection of 100 new recipes in her eagerly anticipated first cookbook. Hundreds of thousands on Instagram have already been inspired by Alice's meals that are both healthy and delicious. When people aren't obsessing over her recipes, they are checking out ...
Clean Eating Alice Eat Well Every Day: Nutritious, healthy recipes for life on the go
Sunday Times Bestselling author, Clean Eating Alice shares a fabulous selection of 100 new recipes in her eagerly anticipated first cookbook. Hundreds of thousands on Instagram have already been inspired by Alice's meals that are both healthy and delicious. When people aren't obsessing over her recipes, they are checking out her amazing abs. For Alice, clean eating is all about developing a healthy relationship with food, and she believes that everyone can make permanent changes to their body with the right combination of diet and exercise. In this book, Alice share her tips for creating enticing lunches, breakfasts and dinners that fit your daily routine and will help you feel fantastic from the inside out. No food groups are omitted from Alice's recipes. Using 7 deconstructed food plates from a post-work out plate to a rest day plate, Alice sets out what to eat post-work out, on rest days - and also your cheat day of course! Give your day a kick-start with crispy courgette fritters with smoked salmon for breakfast, spice your lunch up with Thai-style turkey burgers, and give yourself a post-workout treat with grilled steak with balsamic puy lentils and feta for dinner. Eat Well Every Day also includes Alice's trademark Simple Swaps and Alice's sample week meal planner so you can follow her advice to the tee.
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26.41 USD

Clean Eating Alice Eat Well Every Day: Nutritious, healthy recipes for life on the go

by Alice Liveing
Hardback
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From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert ...
Nadiya's Kitchen
From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including: Best Fish Finger Butty Crumpets with Salted Honey Butter Wellington Sausage Rolls Cod and Clementine Curry Mustardy Kale Mac and Cheese Popcorn, White Chocolate and Peanut Slice Spiced Parsnip and Orange Cake And not forgetting: 'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday.
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29.95 USD

Nadiya's Kitchen

by Nadiya Hussain
Hardback
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Herbs have a transformative power - they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing - whether you have a full ...
Herbs: Delicious Recipes and Growing Tips to Transform Your Food
Herbs have a transformative power - they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing - whether you have a full herb garden or simple pots on the windowsill - with delicious, imaginative recipes. Find recipe inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket.Judith shares a huge collection of recipes that have been tried and tested at her herb cookery school - from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:Pestos, made with a variety of herbsHerb syrups and sugarsHerb icesPreserving recipes with herb flavouringsHerb cheeses, and many moreFull of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
29.95 USD

Herbs: Delicious Recipes and Growing Tips to Transform Your Food

by Judith Hann
Hardback
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