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This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and-surprise! -a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tasks in this sweet package. Here are more than ...
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and-surprise! -a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tasks in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware-really, anyone who loves beautiful, quirky gifts-this is a gem.
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32.40 USD

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

by Jessie Sheehan
Hardback
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Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the fifth ...
Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook
Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the culinary industry who've mastered the exciting art of food and fire refer to the savory result as the fifth taste after sweet, salty, sour, and bitter. In fact, dishes infused with fire and smoke are showing up everywhere on today's menus across the country. With Charred & Smoked, you can prepare these same innovative and delicious meals from the comfort of your own kitchen or backyard grill. If you're ready to improve on a classic or would like to try something new, open the pages of Charred & Smoked and begin your culinary journey. Learn how burning chilies and spices is the secret to enhancing your next dish with bolder flavor and stronger aroma. You'll discover which foods stand up well to a little char, and Chef Bugge will introduce you to many of these through his ingenious recipes like Charred Broccolini with Burnt Lime Dressing and Caramelized Beet Bites with Whipped Ch vre & Toasted Pistachios or the revered Smoked Pork Chop with Burnt Orange Glaze and Caramelized Scallops with Toasted Barley Risotto & Nettle Pesto. Charred & Smoked also includes recipe chapters on rubs, seasonings, dressings, marinades, sauces, creative cocktails, and even desserts using fire and smoke, as well as a deeper dive into proper techniques and cooking methods used throughout the book along with essential equipment and tools you should have on hand.
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28.99 USD

Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

by Derek Bugge, James O Fraioli
Hardback
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Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international ...
This Old Gal's Pressure Cooker Cookbook: 120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker
Whether you are new to the electric pressure cooker or are looking to get more out of yours, this is your go-to reference for perfectly pressure-cooked and delicious food. Incorporate from-scratch cooking into your busy life with 120 recipes that include all the traditional favorites, plus a range of international dishes-and the best cheesecake recipe you will ever taste! Are you looking for more creative ways to cook with your electric pressure cooker or Instant Pot (or any other brand of multicooker?) Do you have a pressure cooker that has been sitting in your cupboard since your wedding shower? This is the perfect pressure-cooking companion. Millions of people visit This Old Gal blog to access Jill's simple-to-make and satisfying pressure cooker recipes, and now you can have her classic favorites at your fingertips, along with brand-new, never-before-seen recipes. Want to learn how to make Bacon Butternut Pasta? How about Drive-Thru Tacos? Beef Stroganoff? Or Chicken Tikka Masala? With step-by-step recipes that have been extensively tested and perfected, Jill will show you how to use your pressure cooker to make anything-appetizers, pastas, meats, grains, breakfast, desserts, and more (including pot-in-pot recipes). You'll find tried and true pressure cooker favorites, plus an array of flavors from around the world in Indian, Mexican, Thai, Italian, Chinese, and Jewish dishes. You'll never be at a loss for a delicious meal! This Old Gal Tips throughout give variations, shopping tips, substitutions, and recipe and cooking time adjustments. There's even space to jot down your cooking notes. This Old Gal's Pressure Cooker Cookbook demystifies the electric pressure cooker, setting you free to explore its endless possibilities for creative cooking.
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26.250000 USD

This Old Gal's Pressure Cooker Cookbook: 120 Easy and Delicious Recipes for Your Instant Pot and Pressure Cooker

by Jill Selkowitz
Hardback
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No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal ...
The Slow Cook Book: Over 200 Oven and Slow Cooker Recipes
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just set it and forget it . You don't even need a slow cooker - each recipe gives instructions for both a traditional hob and oven method and a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques. You may be on a budget and looking to transform cheap cuts of of meat into tender, rich meals, or just time-poor but wanting to make sure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.
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28.99 USD

The Slow Cook Book: Over 200 Oven and Slow Cooker Recipes

by Heather Whinney
Hardback
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In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't fail results - with a streamlined, simplified approach and more than 600 mouthwatering and instructive photographs. Whether you're a baking enthusiast or just want to whip up the ...
Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can't fail results - with a streamlined, simplified approach and more than 600 mouthwatering and instructive photographs. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavours and foolproof results, for a treasury of essential recipes you'll use forever.
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36.750000 USD

Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos

by Rose Levy Beranbaum
Hardback
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Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week. From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter ...
Skillet: Over 70 delicious one-pan recipes
Skillet contains a collection of quick recipes, all easily achieved within one pan. The flavoursome dishes incorporate simple ingredients with straightforward steps, making them incredibly easy to pull together at any time of the week. From roasted squash panzanella to Israeli couscous paella to beer-braised short ribs, Anna Helm Baxter provides a creative selection of effortless dishes. Try the delicious Chorizo & Egg Hash for brunch, Coq au Vin for supper, and even whip up a batch of brownies for dessert. Featuring burgers, curries, risotto, pasta and pizza, you'll be amazed at how versatile your skillet can be.
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22.17 USD

Skillet: Over 70 delicious one-pan recipes

by Anna Helm Baxter
Paperback / softback
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There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting ...
Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings
There is nothing quite like sitting down to a meal with people you love. It's a chance to switch off, share stories and enjoy time spent together. In Vegan Goodness: Feasts, Jessica Prescott invites you to embrace the ritual of cooking and eating together with over 70 fresh and exciting plant-based dishes perfect for entertaining and sharing with loved ones. From a crowd pleasing hearty One-Pot Black Bean and Lentil Chilli to the vibrant and fun Summer Rolls that can be easily assembled at the table, Jessica also includes a variety of inventive sides, condiments, barbecues, show-stopping cakes and go-to cocktails that will spritz up any social gathering. Whether you're in a cooking mood and want to spend all day in the kitchen, going to a potluck dinner with a bunch of friends, or perhaps you just want a simple feast, to share with your housemates, partner or kids, Vegan Goodness: Feastsis packed with tasty, inspiring and satisfying plant-based meals that will satisfy vegan and meat-eaters alike.
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25.60 USD

Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings

by Jessica Prescott
Hardback
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In Essential Tools, Tips and Tricks for the Home Cook, technique and mastery of one's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is cooked, home chefs will make better food, have more fun doing it and eat up the ...
Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking
In Essential Tools, Tips and Tricks for the Home Cook, technique and mastery of one's tools are brought to life. By understanding the fundamental mechanics of how certain tools impact the way food is cooked, home chefs will make better food, have more fun doing it and eat up the detailed nature of the subject that fascinates them. In each chapter, Chef Michelle Doll provides information, recommendations and exceptional recipes. Interspersed throughout the book are helpful diagrams including: What happens to pie dough when it bakes. What makes a croissant flakey. The best way to store proteins in your refrigerator. Ultimately readers will learn the best utensils and the best way to use them to make more exceptional food and the food geek inside passionate cooks will be jumping for joy. Featuring reviews of the best skillets, dutch ovens, cookie sheets, mixers, rolling pins and more, Michelle shines new light on familiar tools. For example, learn how to properly grease and use a common dark-coloured sheet pan for baked dishes like Salmon with White Wine Tarragon Sauce, and why a lighter coloured sheet is better for cookies such as Buerre Noissette Chocolate Chip Cookies. With the perfect blend of fresh kitchen science and delicious recipes, culinary geeks and everyday home cooks alike won't want to miss this book! This book will have 65 recipes and 65 photos.
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23.090000 USD

Essential Tools, Tips & Techniques for the Home Cook: A Professional Chef Reveals the Secrets to Better Cooking

by Michelle Doll
Paperback / softback
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In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Half of the recipes in the ...
30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist. Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes. The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper. With the help of this book you'll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
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28.99 USD

30-Minute Vegetarian: 100 Green Recipes to Prep in 30 Minutes or Less

by Ylva Bergqvist
Hardback
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The first pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavours of traditional French cuisine to your table, without hours of slow cooking. When author Ann Mah discovered the multi-cooker, she realised that it was the secret weapon the French have used for years to ...
Instantly French!: Classic French Recipes for Your Electric Pressure Cooker
The first pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavours of traditional French cuisine to your table, without hours of slow cooking. When author Ann Mah discovered the multi-cooker, she realised that it was the secret weapon the French have used for years to prepare the complex dishes of la cuisine grandmere. In her first cookbook, Ann celebrates everything gastronomically French that a multi-cooker can do with over sixty different recipes that cut cooking times in more than half. The delights of Instantly French! range from appetisers like eggplant caviar, pate de campagne and savoury mini blue cheese cakes to soups like classic French country soup with cabbage and bacon or an autumnal butternut squash and chestnut soup. For main courses, there are the classics like boeuf bourginon, cassoulet, chicken tagine, and a classic baeckeoffe. Desserts feature poached pears, clafoutis, and creme brulee. And, all of these dishes can be made in a fraction of the time it usually takes. Spend a few minutes putting the ingredients for a lovely coq au vin in your multi-cooker, pour yourself un coup de champagne, e voila! - dinner ala Francaise is served!
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42.64 USD

Instantly French!: Classic French Recipes for Your Electric Pressure Cooker

by Ann Mah
Paperback / softback
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Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook NOSH for Students , started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing ...
NOSH Everyday Gluten-Free: delicious, go-to-recipes for every day of the week.
Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook NOSH for Students , started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 cookbooks, all dedicated to helping others in this challenging world of gluten-free living.
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15.34 USD

NOSH Everyday Gluten-Free: delicious, go-to-recipes for every day of the week.

by Joy May
Paperback / softback
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Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and ...
Vegan Cakes and Other Bakes
Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth. The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.
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22.17 USD

Vegan Cakes and Other Bakes

by Daniela Lais, Jerome Eckmeier
Hardback
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Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and ...
Bento Power: Brilliantly Balanced Lunchbox Recipes
Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of interesting, nutritious things to make. Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, protein, fruit and veg, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, white, black, yellow and green. With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes (Sesame Snap Granola Bento and Mighty Muesli), 15-minute bento (Busy Days Instant Noodles and Lazy Tamago Bento), Everyday bento (Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento) and the Fantasy bento (Starry Sky Bento and Fairy Jewel Box Bento). With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, now is the time for bento to bounce into your breakfast, lunch box, or even into your dinner parties, filling you with Bento Power! www.shisodelicious.com @shisodelicious
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32.40 USD

Bento Power: Brilliantly Balanced Lunchbox Recipes

by Sara kiyo Popowa
Hardback
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Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food ...
Cooking With Your Instant Pot: Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers
Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food for your family. Cooking With Your Instant Pot provides lots of healthy, fully-tested recipes that make the most of all the functions in order to save you time and effort. There's a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions. Recipes include: * Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam * Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings * Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised Beef, and Pork Steaks in Sweet and Sour Barbecue Sauce * Curries, such as Chicken Tikka Masala, Chicken Jalfrezi and Fragrant Chicken Curry * Vegetable dishes, such as Easy Jacket Potatoes, Steamed Broccoli and Cauliflower with Crispy Crumbs, and Creamed Sweet Potatoes * Desserts and Cakes like Blushing Poached Pears, Apple and Honey Creme Caramel, and Sticky Ginger cake Fast, nutritious and flavourful - fabulous food from your Instant Pot!
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15.34 USD

Cooking With Your Instant Pot: Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers

by Catherine Atkinson
Paperback / softback
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Preserve the harvest with WECK, the company that introduced preserving in glass jars. Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars ...
WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More
Preserve the harvest with WECK, the company that introduced preserving in glass jars. Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.
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19.940000 USD

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

by Weck, Stephanie Thurow
Hardback
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Christopher Kimball's Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show's fans. This cookbook containing more than 200 recipes, 75 of which are brand new, that show you how to cook the ...
The Complete Milk Street TV Show Cookbook (2017-2019) (Revised): Every Recipe from Every Episode of the Popular TV Show
Christopher Kimball's Milk Street airs to 1.5 million viewers weekly on public television stations across America, and this book is the complete, up-to-date compendium of recipes for the show's fans. This cookbook containing more than 200 recipes, 75 of which are brand new, that show you how to cook the Milk Street way: with bolder flavors, healthier ingredients, and simpler techniques. And because they're from Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, you can trust them to just work. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. Every recipe is paired with a photograph and insights into why the dish works. With chapters arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts, this new edition promises to elevate the quality of your cooking far beyond anything you thought possible.
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42.000000 USD

The Complete Milk Street TV Show Cookbook (2017-2019) (Revised): Every Recipe from Every Episode of the Popular TV Show

by Christopher Kimball
Hardback
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Healthy, farm-fresh slow cooker recipes for the whole family Your slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer's market for some veggies and meat, toss it in your slow cooker with a few herbs, and let your slow cooker do ...
Welcome Home Harvest Cookbook: Quick-and-Easy Farm-to-Table Dinners and Desserts
Healthy, farm-fresh slow cooker recipes for the whole family Your slow cooker is your solution for wholesome farm-to-table meals without a lot of fuss! Stop at the farmer's market for some veggies and meat, toss it in your slow cooker with a few herbs, and let your slow cooker do the rest. In these bright pages you'll also find recipes for slow cooker salsa, apple butter, peach jam, and more--prep in the slow cooker to make your harvest canning that much easier! Hope Comerford has selected the best wholesome meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on what size slow cooker to purchase, how to know when your meal is done, and more. Find family-friendly recipes such as: Chicken and Basil Tortellini Butternut Squash Chili Fresh Green Bean Casserole Grandma's Bone Broth Slow Cooker Salsa Plum Butter Roasted Tomato Soup And many more!
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26.240000 USD

Welcome Home Harvest Cookbook: Quick-and-Easy Farm-to-Table Dinners and Desserts

by Hope Comerford
Hardback
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For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this ...
Cravings: Hungry for More
For anyone who loved Chrissy's first cookbook, this is a sure-fire winner - full of irresistible recipes written with the sense of humour that's made her a social media sensation. After two years of parenthood, falling in love with different flavours, and relearning the healing power of comfort food, this book is like Chrissy's new edible diary: recipes for quick-snap meals; recipes for lighter, brighter healthier-ish living; and recipes that, well, are gonna put you to bed, holding your belly. Chrissy's is a life of . . . * CHICKEN AND DUMPLINGS. The ultimate quick and easy comfort food. A creamy one-pot wonder: tender chicken breast and doughy delicious dumplings. * GARLIC HONEY PRAWNS. A 15-minute meal that's worthy of any Chinese restaurant, made with soy sauce, honey and orange, served with fluffy white rice. * BANANA BREAD. Yes. This is THE banana bread that launched a million tweets and a hundred thousand Instagram tags . . . Delicious. Most will satisfy your cravings but all will leave you hungry for more.
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28.99 USD

Cravings: Hungry for More

by Chrissy Teigen
Hardback
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Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favourite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and ...
Build-A-Bowl
Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favourite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, then finish it off with a flavourful sauce for a delectable super-powered meal. Sizemore's 77 creative combinations range from the Chicken Sausage Meatballs Bowl to the Crispy Fish Taco Bowl and the vegan-friendly Double Broccoli Power Bowl. Suitable for breakfast, lunch, or dinner, the beauty of the bowl is that every combination can be customised, making it a perfect solution for feeding everyone at the table with their favourites - happily and easily.
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19.900000 USD

Build-A-Bowl

by Nicki Sizemore
Paperback / softback
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Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! ...
Easy-Freeze Slow Cooker Cookbook: 100 Freeze-Ahead, Cook-Themselves Meals for Every Slow Cooker
Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn't have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month's worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organising your freezer meals will make the question of what's for dinner a problem of the past. When you're headed out the door, just pull one of these tasty dinners out of the freezer, toss it in the slow cooker, and come home to that Sunday dinner smell without all of the Sunday dinner effort. With The Easy-Freeze Slow Cooker Cookbook, you can spend less time worrying about how to get dinner on the table, and enjoy more time around it!
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25.58 USD

Easy-Freeze Slow Cooker Cookbook: 100 Freeze-Ahead, Cook-Themselves Meals for Every Slow Cooker

by Ella Sanders
Paperback / softback
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100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family, with color photographs! Your Instant Pot is your solution for tasty, terrific meals without a lot of time or trouble! This versatile cooking device can do just about anything in the kitchen --from breakfast to snacks to ...
Fix-It and Forget-It Instant Pot Cookbook: 100 Delicious Instant Pot Recipes!
100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family, with color photographs! Your Instant Pot is your solution for tasty, terrific meals without a lot of time or trouble! This versatile cooking device can do just about anything in the kitchen --from breakfast to snacks to dinner to dessert--so you just need to stop by the grocery for a few ingredients, throw them in your Instant Pot, adjust a few settings, and let it handle everything else! In these bright pages with full-color photographs, you'll find recipes for a wide variety of delicious foods, such as cinnamon rolls, spinach and artichoke dip, potato bacon soup, tender and tasty ribs, mashed potatoes, and even cheesecake! It's sure to offer everything you need to get started with your Instant Pot or to take your cooking to the next level. Hope Comerford has selected the best Instant Pot meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. In the Fix-It and Forget-It Instant Pot Cookbook, you'll find fun and family-friendly recipes such as: -Fruit Breakfast Cobbler -Hummus -Meatballs -Chicken Cheddar Broccoli Soup -Pulled Pork -Slow Cooked Honey Garlic Chicken Thighs -Kid-Friendly Mac & Cheese with Kale -Cookies & Cream Cheesecake (Gluten-Free) -Apple Sauce and Cider -And many more!
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20.990000 USD
Paperback / softback
Book cover image
Rebecca Firth has had big changes throughout her life, including a move to China, but one thing that's remained is her sweet tooth. Her blog, DisplacedHousewife, features mouthwatering treats with recipes followed by thousands. And the recipes in this collection are sure to satisfy any sweet craving because these are ...
The Cookie Book: Decadent Bites for Every Occasion
Rebecca Firth has had big changes throughout her life, including a move to China, but one thing that's remained is her sweet tooth. Her blog, DisplacedHousewife, features mouthwatering treats with recipes followed by thousands. And the recipes in this collection are sure to satisfy any sweet craving because these are not your run-of-the-mill cookies. Firth incorporates decadence into each batch with unexpected ingredients like the caffeine kick in her Dark Chocolate Espresso Cookies topped with silky espresso cream. Curl up with some Eggnog Snickerdoodles featuring the flavors of the holiday season. Kick up your sweet snack with Holy Sh*t S'more Cookies, which perfectly sandwich fluffy marshmallow between chewy, triple chocolate cookies. These unique recipes are the ideal treat for holiday parties and cookie swaps. Firth's cookies are sometimes simple, sometimes healthy but always delicious. Firth has been featured in SAVEUR, Huffington Post and feedfeed. She has 49,000 followers on Instagram and is a finalist for SAVEUR's Best Baking and Sweets Blog Award. This book will have 75 recipes and 75 photos.
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23.090000 USD

The Cookie Book: Decadent Bites for Every Occasion

by Rebecca Firth
Paperback / softback
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With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, ...
The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, steamer, and more in one pot), Instant Pot devotees are on the hunt for a big selection of recipes they can rely on. Building off decades of experience creating recipes that help home cooks deliver on flavor without much time or hassle, bestselling authors Bruce Weinstein and Mark Scarbrough bring you the key to unlocking the full potential of your Instant Pot. This book is the first to feature fast-and-slow timings for recipes: use either the pressure cooking or slow cooking function! No need to worry about adjusting cook times or pressure to fit your particular Instant Pot--the recipes in this book will work for every size and model, including the Instant Pot Max. Better yet, most recipes require no complicated extra steps: once you open the lid, dinner's ready. With easy-to-follow instructions that produce delicious results every time and more than 350 time-saving recipes for ragus and chilis, pastas casseroles and pilafs, comfort-food braises and weeknight risottos, and even the best cheesecake you've had in a long while, you'll discover the true power of the Instant Pot--and feed your family in a flash every night of the week.
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18.890000 USD

The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

by Mark Scarbrough, Bruce Weinstein
Paperback / softback
Book cover image
Become a better cook with Rosemary Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the ...
Rosemary Shrager's Cookery Course: 150 tried & tested recipes to be a better cook
Become a better cook with Rosemary Rosemary Shrager has a passion for sharing what she loves: delicious food anyone can learn to make and enjoy. With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience. Learn how to poach a perfect egg, make the creamiest bechamel sauce, knead a light and fluffy white loaf, bake a warming chicken and potato pie from scratch. With Rosemary's guidance and delicious dishes along the way, this is the most enjoyable way to learn to cook. With over 140 recipes, and gorgeous photography and illustrations throughout, this book is an essential for anyone who wishes they could have Rosemary by their side in the kitchen.
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34.12 USD

Rosemary Shrager's Cookery Course: 150 tried & tested recipes to be a better cook

by Rosemary Shrager
Hardback
Book cover image
In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week - no special skill or equipment required! From easy classics like the Eton Mess, to a speedy ...
10-Minute Desserts: Quick, Simple & Delicious Recipes for All Occasions
In 10-Minute Desserts, Anna Helm Baxter takes away the stress of baking and shows home cooks how to create simple yet delicious desserts that can be whipped up any night of the week - no special skill or equipment required! From easy classics like the Eton Mess, to a speedy Tiramisu served in individual cups, these recipes all take 10 minutes or less to prepare and will satisfy that sweet craving. Impress guests with a delicious Almond and Fig tart or for that ultimate mid-week treat, dig into the mouth-watering Creme Brulee. For a healthier alternative, try the bite-sized Date and Coconut Balls, suitable for a quick snack on-the-go snack, or for a fun twist on lollies, give the frozen Chocolate Banana Pops a go, drizzled with chocolate for extra appeal. With chapters on fruit desserts, celebration cakes and bakes, indulgent puds as well as ideas for breakfast bowls, sauces and toppings, these are perfect go-to dessert recipes suitable for any occasion.
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22.17 USD

10-Minute Desserts: Quick, Simple & Delicious Recipes for All Occasions

by Anna Helm Baxter
Paperback / softback
Book cover image
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy-all, brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded ...
One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy-all, brimming with flavor. The first edition of One-Dish Vegan was a nutritionally well-rounded vegan cookbook that captivated home chefs. In the Revised and Expanded Edition, you will find all of this and more in the 175 fast and convenient one-dish meals, all beautifully photographed, and ready to get you cooking. The bold and vibrant recipes-including 25 new to this edition-range from the most popular categories of one-dish dining like stews, chilis, and casseroles, to a host of stove top sautes and stir-fries. You will also enjoy substantial salads, as well as pastas and other noodle-based dishes. Convenience and easy cleanup are key in One-Dish Vegan; not only can each meal be served and enjoyed in a single dish, but most can also be prepared in a single container. Now you can spend more time eating and less time cleaning. The recipes are at once homey and adventurous, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.
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28.99 USD

One-Dish Vegan Revised and Expanded Edition: 175 Soul-Satisfying Recipes for Easy and Delicious One-Pan and One-Plate Dinners

by Robin Robertson
Paperback / softback
Book cover image
In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. This beautiful book is published in association with Coeliac UK, celebrating their 50th anniversary. 'I hope that first and foremost this book is a series of delicious recipes that ...
Hassle Free, Gluten Free: Over 100 delicious, gluten-free family recipes
In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. This beautiful book is published in association with Coeliac UK, celebrating their 50th anniversary. 'I hope that first and foremost this book is a series of delicious recipes that you can use for everyday cooking; be it for a special occasion or a simple family supper. It's the things I cook and the little twists that I add that make my life easier and hopefully tastier; it just happens to be gluten free.' In chapters such as nibbles and small dishes or dinner and food for guests, Jane offers recipes from soups and dips to casseroles, arancini and delicious salads. Desserts include Chinese-style caramelized pineapple and a much-loved classic of steamed sponge pudding, while Jane also includes a chapter on baking (notoriously tricky for those on a gluten-free diet), from brownies to muffins and everything in between. Beautiful photography by Mike Cooper appears throughout.
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37.54 USD

Hassle Free, Gluten Free: Over 100 delicious, gluten-free family recipes

by Jane Devonshire
Hardback
Book cover image
The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history-a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written. Americans enjoy reading about barbecue almost ...
Barbecue: The History of an American Institution
The history of barbecue in the United States has until now remained virtually untold. Barbecue has a long, rich history-a history that formerly could be found only through scattered references in old letters, journals, newspapers, diaries, and travel narratives until this book was written. Americans enjoy reading about barbecue almost as much as they love eating it. Books on the subject cover almost every aspect of the topic: recipes, grilling tips, restaurant guides, pit-building instructions, and catalogs of exotic variants such as Mongolian barbecue and Indian tandoor cooking. Despite this coverage, the history of barbecue in the United States has until now remained virtually untold. Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States. The history begins with British colonists' adoption of barbecuing techniques from Native Americans in the 16th and 17th centuries, moves to barbecue's establishment as the preeminent form of public celebration in the 19th century, and is carried through to barbecue's iconic status today. From the very beginning, barbecues were powerful social magnets, drawing together people from a wide range of classes and geographic backgrounds. Barbecue played a key role in three centuries of American history, both reflecting and influencing the direction of an evolving society. By tracing the story of barbecue from its origins to today, Barbecue: The History of an American Institution traces the very thread of American social history.
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45.99 USD

Barbecue: The History of an American Institution

by Robert F. Moss
Paperback / softback
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From birthdays to holidays to Tuesdays, there's always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb Cake to timeless classics reinvented like Carrot Cake Poke Cake to quick ...
Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love
From birthdays to holidays to Tuesdays, there's always room for cake. Family and friends marvel at impressive tiered cakes while adorable individual mug cakes satisfy late-night cravings. This cookbook features recipes for coffee cakes like Cinnamon Apple Crumb Cake to timeless classics reinvented like Carrot Cake Poke Cake to quick and easy favourites like Slow Cooker Chocolate Lava Cake.
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25.58 USD

Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love

by Addie Gundry
Paperback / softback
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Paleo princess Jennifer Robins is back with her fifth book, and second Instant Pot edition. Robins's first Instant Pot recipe book sold more than 38K copies, and her follow-up book keeps accessibility and budget in mind with the elimination of lesser-known ingredients such as uncommon Paleo flours like cassava or ...
Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget
Paleo princess Jennifer Robins is back with her fifth book, and second Instant Pot edition. Robins's first Instant Pot recipe book sold more than 38K copies, and her follow-up book keeps accessibility and budget in mind with the elimination of lesser-known ingredients such as uncommon Paleo flours like cassava or tigernut - making each meal simple and affordable. Broken down into breakfast options, chicken dishes, pork plates and more, this guide to easy Paleo also provides recipes adaptable to Keto, Whole 30, AIP, vegetarian and low-carb diets. Chapters promise savoury bites like the Keto- and Whole 30-approved Scrotch Eggs, Chicken Marsala that fits well with the 21-Day Sugar Detox and Keto-friendly Lamb Kebabs - all made quick and easy in the Instant Pot without pricey specialty ingredients. Comfort foods are plenty, too, with Hamburger Soup, Bacon-Sriracha Brussels Sprouts and Southern Sausage and Cabbage - using cheaper but more flavourful cuts of meat and sans expensive condiments. This book will have 75 recipes and 75 photographs.
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28.99 USD

Affordable Paleo Cooking with Your Instant Pot: Quick + Clean Meals on a Budget

by Jennifer Robins
Paperback / softback
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