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In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their ...
The Complete Magnolia Bakery Cookbook
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.
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21.00 USD

The Complete Magnolia Bakery Cookbook

by Jennifer Appel, Allysa Torey
Paperback
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America's Comfort Foods is a keepsake filled with over 200 iconic American dishes-the kinds of soul-satisfying recipes that make you happy, bring back heart-warming memories, and are a coveted regional favorite. With a rich assortment of treasured dishes from coast to coast, you'll find recipes like humble apple pie, Philly ...
America's Comfort Foods
America's Comfort Foods is a keepsake filled with over 200 iconic American dishes-the kinds of soul-satisfying recipes that make you happy, bring back heart-warming memories, and are a coveted regional favorite. With a rich assortment of treasured dishes from coast to coast, you'll find recipes like humble apple pie, Philly cheesesteaks, Chicago deep-dish pizza, southern fried chicken, classic meat loaf, Kansas City ribs, and much, much more!
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18.69 USD

America's Comfort Foods

by Gooseberry Patch
Hardback
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Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included ...
Fast Cakes: Easy bakes in minutes
Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time. There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence. Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers. Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.
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44.36 USD

Fast Cakes: Easy bakes in minutes

by Mary Berry
Hardback
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The ultimate family activity guide for busy daring dads in need of a little inspiration to spend quality time with their kids, by double Olympic gold medallist rower, adventurer and father of three, Alex Gregory. `Time is the one resource we can't buy but we all want. It's so important ...
DadVentures: Amazing Outdoor Adventures for Daring Dads and Fearless Kids

The ultimate family activity guide for busy daring dads in need of a little inspiration to spend quality time with their kids, by double Olympic gold medallist rower, adventurer and father of three, Alex Gregory. `Time is the one resource we can't buy but we all want. It's so important to make the most of the time we have and create lasting memories.' For a parent, leaving the house can sometimes be the hardest part. But outside is where adventures and memories are waiting to be made... From after-school adventures to an overnight trip, double Olympic gold medallist rower and father-of-three Alex Gregory shares exciting ideas for enjoying time together as a family, in all seasons. Whether you have 30 minutes to do homework up a tree, or a whole day to build an ancient bridge, you can delve in together and be inspired by this practical, easy guide for all ages. Divided into categories to fit whatever time slots work within the day, the book contains chapters such as After-School Adventures, 30-Minute Activities, Two-Hour Missions, Half-Day Experiences, Full-Day Adventures, Overnight Expeditions and Pushing Away from Land. No matter how much time you have, make it count with `Dadventures' - the ultimate guide to ditching the routine and having fun with your kids.

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20.48 USD

DadVentures: Amazing Outdoor Adventures for Daring Dads and Fearless Kids

by Alex Gregory
Hardback
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with more than 80 colorful cakes, cookies, ...
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire
Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with more than 80 colorful cakes, cookies, and fantastical treats. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table. Unicorn Food features a variety of techniques to add color to your treats. Imagine: Cakes with unique, multicolored layers The ultimate glittery doughnut Rainbow champagne Cupcakes that have rainbows bursting out from the center! Prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience! Not only will readers create beautiful desserts, they'll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time-you'll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results.
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20.990000 USD

Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire

by Cayla Gallagher
Hardback
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When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis ...
Edible Mosaic, An: Middle Eastern Fare with Extraordinary Flair
When Faith Gorsky married her Syrian husband, she was introduced to a cultural and culinary world that would forever change how she experienced food and cooking. Gorsky's mother-in-law took her under her wing, and in 6 months gave her a thorough course in Middle Eastern cooking that became the basis for her popular website, An Edible Mosaic and now this book. The growth and success of her website and her own growing interest in dishes from the Middle East led to even more trips to the area, where she deepened her knowledge of the food, and acquired more recipes to cook and share with her husband and the online community. In this Syrian cookbook, Gorsky shares her favourite recipes from throughout the region: Lamb or beef kebab several ways (Mashawi), creamy chickpea and yogurt casserole (Fetteh), parsley salad with bulgur wheat (Tabbouleh), and sumac-spiced chicken (Musakhan), pan-seared white cheese, and 75 more, paired with 175 colour photographs. Her love for the cuisine of her husband's homeland comes across in her enthusiasm for putting together these Syrian recipes, and in the awareness that Middle Eastern cooking is more than just a means of sustenance, it lies at the epicenter of gatherings with family and friends.
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11.93 USD

Edible Mosaic, An: Middle Eastern Fare with Extraordinary Flair

by Faith E. Gorsky
Hardback
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Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies ...
Da Vittorio: Recipes from the Legendary Italian Restaurant
Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
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52.450000 USD

Da Vittorio: Recipes from the Legendary Italian Restaurant

by Roberto Cerea, Enrico Cerea
Hardback
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'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will ...
Larder: From pantry to plate - delicious recipes for your table
'Gill is a brilliant chef/restaurateur and terrific raconteur too. This very readable book has recipes for everything from pickles to cured meats for the ambitious home cook.' - Sunday Times The Larder Chef is set to change the way the world looks at and enjoys British food. Robin's recipes will take the reader on a journey discovering forgotten techniques that once were the backbone of the British cooks' skills, achieving startling fresh and modern ways with plate and palate. In the same way that Ottolenghi has defined a new way of celebrating Middle Eastern and Mediterranean cuisines and their ingredients so too Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of using classic techniques to produce bold new recipes. Absolute freshness and seasonality is at the heart of his cooking. Game, when is in season, is a hero of his menus, and in spring the fruits of his city kitchen gardens attached to each of his restaurants provide produce for the tables, jars and bottles that adorn each of his destinations. Curing, fermenting and pickling are very much to the fore linked hand in hand with an unfettered philosophy of nose to tail, tail to gill and root to bloom. In Robin's own words: I want to share my techniques and prove that a more traditional cooking method is perfectly achievable in any home but the rewards and possibilities are endless. Bread, charcuterie, vegetable ferments, chutneys, pickles, curing and smoking are but a few techniques that you will learn that don't require a countryside location to achieve a healthy larder - which in turn will become your secret weapon in creating some inspiring dishes. What we are doing is nothing new but it's how we piece everything together, and this is what I believe to be the start of a new wave in modern cooking and the birth of the modern bistro. This new book is a true reflection of Robin's ethos and brings his unique recipes to reader's home kitchens. Each recipe is accompanied by stunning photography by Paul Winch-Furness.
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44.36 USD

Larder: From pantry to plate - delicious recipes for your table

by Robin Gill
Hardback
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As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * ...
Three Ingredient Baking
As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * Magically fluffy scones for a quintessentially quick cream tea. * Your very own slice of the tropics with dark chocolate and coconut bounty bars. * Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent
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20.48 USD

Three Ingredient Baking

by Sarah Rainey
Paperback
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Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of ...
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Cured meat products arose from the need for preservation in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including: - Sourcing ingredients - Clear explanations of charcuterie technique - Creative recipes balancing tradition and invention - Smoking meats and building your own smoker The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike--and any home artisan. Meredith Leigh has worked as a farmer, butcher, chef, teacher, nonprofit executive director, and writer, all in pursuit of sustainable food. She is also the author of The Ethical Meat Handbook: Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore.
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31.490000 USD

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home

by Meredith Leigh
Paperback / softback
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* Authors' first book One Pan to Rule Them All made the WSJ Bestseller list. * Authored by two guys who are best friends, are passionate about cooking, and will definitely make you laugh, this is a cookbook for both men and women of all ages. * Many recipes utilize ...
Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World
* Authors' first book One Pan to Rule Them All made the WSJ Bestseller list. * Authored by two guys who are best friends, are passionate about cooking, and will definitely make you laugh, this is a cookbook for both men and women of all ages. * Many recipes utilize cast iron like their first book, which never goes out of style-in fact, every year there are more folks touting the myriad health, culinary, and convenience factors of cast iron cooking. * The simplicity of single-pan meals is appealing for new cooks, busy parents, college students, family gatherings, meal prep, and everything in between.
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25.58 USD

Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

by Howie Southworth
Hardback
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These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss ...
Classic: Delicious, no-fuss recipes from Mary's new BBC series
These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way. Mary Berry Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.
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40.95 USD

Classic: Delicious, no-fuss recipes from Mary's new BBC series

by Mary Berry
Hardback
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Treat dad this Father's Day, to quick and easy recipes that are sure to bring the house down! This is Jamie's most straightforward cookbook yet. Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. ...
5 Ingredients - Quick & Easy Food: The perfect gift for Father's Day
Treat dad this Father's Day, to quick and easy recipes that are sure to bring the house down! This is Jamie's most straightforward cookbook yet. Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes. From this weeks episode . . . * MELTIN' MUSTARDY BEEF. A melt in the mouth casserole . . . Tender beef, chunky sliced onions, sweet carrots, whole grain mustard and Worcestershire sauce. * BAKED SAFFRON RICE. A comforting one-dish delight, perfect for midweek. Finely chopped red onions, fragrant saffron, sun-dried tomato paste, white basmati rice and dollops of refreshing natural yoghurt. * SORTA SALMON NICOISE. A super-easy deliciously light supper. Steamed salmon, green beans, soft boiled eggs, finely chopped Kalamata olives and creamy Greek yoghurt. * PLUM TARTE TATIN. A gorgeously sweet dessert. Ripe, colourful plums cooked in cinnamon and maple syrup, covered in buttery puff pastry. Bake until golden and top with scoops of vanilla ice cream. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
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37.54 USD

5 Ingredients - Quick & Easy Food: The perfect gift for Father's Day

by Jamie Oliver
Hardback
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, ...
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. These are real recipes for real people-people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
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42.66 USD

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

by Deb Perelman
Hardback
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From entrees to one-dish meals, salads to sandwiches, and desserts to snacks, this collection offers hassle-free recipes for busy cooks like you who are short on time but want to fix great-tasting meals their family will love. With every recipe only requiring 5 ingredients and helpful timesaving tips, you'll be ...
5 Ingredient Family Favorite Recipes
From entrees to one-dish meals, salads to sandwiches, and desserts to snacks, this collection offers hassle-free recipes for busy cooks like you who are short on time but want to fix great-tasting meals their family will love. With every recipe only requiring 5 ingredients and helpful timesaving tips, you'll be able to get in and out of the kitchen in a snap and deliver delicious results night after night.
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17.800000 USD

5 Ingredient Family Favorite Recipes

by Gooseberry Patch
Hardback
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From busy weeknights to casual gatherings, there's nothing more satisfying for dinner than a creamy pot pie topped with a flaky crust, a piping-hot pot roast or a cheesy, crumb-topped casserole. For Our Favorite One-Dish Dinners, we've rounded up 60 no-fuss recipes that will bring everyone running to the table. ...
Our Favorite One-Dish Dinners
From busy weeknights to casual gatherings, there's nothing more satisfying for dinner than a creamy pot pie topped with a flaky crust, a piping-hot pot roast or a cheesy, crumb-topped casserole. For Our Favorite One-Dish Dinners, we've rounded up 60 no-fuss recipes that will bring everyone running to the table. Whether you'd like to serve up a savory dinner pie, an oh-so-easy skillet supper, a hearty pop-in-the-oven casserole or a tummy-warming soup or stew, you'll find a wide variety of lip-smacking one-dish recipes that are as easy to prepare as they are to clean up!
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8.350000 USD

Our Favorite One-Dish Dinners

by Gooseberry Patch
Spiral bound
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Smoked turkey, pheasant, salmon, p�t� these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple ...
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Smoked turkey, pheasant, salmon, p�t� these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers--which cost no more than a quality barbecue grill--are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. -150 tasty recipes -Low-fat and low-salt alternatives for healthful eating
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25.52 USD

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by Ed Park, Lue Park
Paperback
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Animation in Sugar: Take 2: 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist
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42.66 USD

Animation in Sugar: Take 2: 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist

by Carlos Lischetti
Hardback
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Google - Charcoal Chimney Starter: Your Search Is Over - Https: //Www.Facebook.Com/Mpggrill
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5.850000 USD

Google - Charcoal Chimney Starter: Your Search Is Over - Https: //Www.Facebook.Com/Mpggrill

by MR Robert Ross Rees Jr
Paperback
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My Pressure Cooker Recipe Journal
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13.640000 USD

My Pressure Cooker Recipe Journal

by The Blokehead
Paperback
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Recipes Cookbook: A Cooking Journal Blank Notes (Gifts for Foodies/Cooks/Chefs/Cooking)
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6.290000 USD

Recipes Cookbook: A Cooking Journal Blank Notes (Gifts for Foodies/Cooks/Chefs/Cooking)

by Danette Barbarino
Paperback
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Diet Food Journal: 49 Days Food and Exercise Journal for Tracker - A Weight Loss Diary and Planner: Diet Journal
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8.350000 USD

Diet Food Journal: 49 Days Food and Exercise Journal for Tracker - A Weight Loss Diary and Planner: Diet Journal

by M E Weasty
Paperback
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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner
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28.99 USD

Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

by Amelia Jeanroy
Paperback
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Sous Vide Cookbook: Incredible Sous Vide Cooking at Home - The Complete Recipes and Secrets for Beginners to Experts
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10.900000 USD

Sous Vide Cookbook: Incredible Sous Vide Cooking at Home - The Complete Recipes and Secrets for Beginners to Experts

by Leanne Baker
Paperback
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The Electric Pressure Cooker Cookbook for Two: 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and Multicooker
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17.840000 USD

The Electric Pressure Cooker Cookbook for Two: 125 Easy, Perfectly-Portioned Recipes for Your Electric Pressure Cooker and Multicooker

by Erica Acevedo
Paperback
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The Minimalist Kitchen: 100 Wholesome Recipes, 36 Essential Tools, and Efficient Techniques
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31.490000 USD

The Minimalist Kitchen: 100 Wholesome Recipes, 36 Essential Tools, and Efficient Techniques

by Melissa Coleman
Hardback
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The 5-Ingredient Electric Pressure Cooker Cookbook: Easy Recipes for Fast and Delicious Meals
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16.790000 USD

The 5-Ingredient Electric Pressure Cooker Cookbook: Easy Recipes for Fast and Delicious Meals

by Grace Ramirez
Paperback
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Price Chopper - Charcoal Chimney Starter: Hover Above the Crowd with Mpg and Price Chopper
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5.850000 USD

Price Chopper - Charcoal Chimney Starter: Hover Above the Crowd with Mpg and Price Chopper

by MR Robert Ross Rees Jr
Paperback
Book cover image
Heat Is on - Charcoal Chimney Starter: When the Heat Is On..It's Time to Put the Meat on
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5.850000 USD

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