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In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their ...
The Complete Magnolia Bakery Cookbook
In the heart of Greenwich Village sits the original Magnolia Bakery. The Complete Magnolia Bakery Cookbook combines their most mouth-watering recipes, from sweet breakfast treats like Dried-Cherry Crumb Buns to classic Iced Molasses Cookies, from decadently rich Caramel Pecan Brownies and Raspberry Marzipan Cheesecake to refreshing Lemon Icebox Pie. Their easy-to-follow recipes and invaluable baking hints mean that even the inexperienced baker will be able to frost the perfect layer cake, turn out the flakiest pie crust, and whip up the creamiest cheesecake. Illustrated with sixteen pages of beautiful colour photographs, as well as black-and-white stills that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook is an irresistible collection of classics that will inspire you to fill your kitchen with sweet things. As Time Out New York says: The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.
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21.00 USD

The Complete Magnolia Bakery Cookbook

by Jennifer Appel, Allysa Torey
Paperback
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This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and-surprise! -a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tasks in this sweet package. Here are more than ...
The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and-surprise! -a tiny, authentically vintage, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tasks in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware-really, anyone who loves beautiful, quirky gifts-this is a gem.
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32.40 USD

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

by Jessie Sheehan
Hardback
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Baking with Kids is the perfect guide for kids who want to learn to bake--and no prior baking experience is required. Authors Camilla Perez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered instructions, and safety tips. Each recipe provides young chefs with step-by-step ...
Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!
Baking with Kids is the perfect guide for kids who want to learn to bake--and no prior baking experience is required. Authors Camilla Perez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered instructions, and safety tips. Each recipe provides young chefs with step-by-step instructions to make many of their favorite goodies, such as: Cinnamon Buns Strawberry Shortcake Banana Cake Scones Crumb Pie Berry Pastries Grandma's Rolls And More! This beautifully photographed collection of recipes offers the young chefs in your family the opportunity to learn new skills. When children bake, it helps develop their dexterity as well as their creativity. Plus, there's the added benefit of starting an interest in home-baked creations that are free of unnecessary additives . . . and kids love to eat their own creations. .
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15.740000 USD

Baking with Kids: Inspiring a Love of Cooking with Recipes for Bread, Cupcakes, Cheesecake, and More!

by Camilla Perez, Lisa Flodin
Paperback
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Fast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included ...
Fast Cakes: Easy bakes in minutes
Fast Cakes is the unmissable and definitive baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time. There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence. Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers. Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.
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44.36 USD

Fast Cakes: Easy bakes in minutes

by Mary Berry
Hardback
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Nadiya returns to your TV and your kitchen . . . __________________ This is the OFFICIAL companion cookbook, featuring the beautiful, simple and must-try recipes from her upcoming BBC TV series NADIYA'S FAMILY FAVOURITES. Nadiya shares the food she loves to cook and eat with her family and friends, offering ...
Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's upcoming BBC TV series
Nadiya returns to your TV and your kitchen . . . __________________ This is the OFFICIAL companion cookbook, featuring the beautiful, simple and must-try recipes from her upcoming BBC TV series NADIYA'S FAMILY FAVOURITES. Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we all love, from days out with friends to big get-togethers and lazy weekends at home, as well as simple and satisfying solutions for busy weeknights and speedy showstoppers for impromptu guests. Here's a taster of Nadiya's new classics . . . * Mocha Swirls * Smoky Spinach Shakshuka * Bombay Potato Tacos * Lamb Ribs * Grapefruit Chicken Stew * Peanut Honeycomb Banana Cake * Raspberry Ice Cream Cake With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for feeding friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima
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31.50 USD

Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day from Nadiya's upcoming BBC TV series

by Nadiya Hussain
Hardback
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The debut cookbook by the breakout star of The Great British Bake Off 2017. When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands ...
Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes
The debut cookbook by the breakout star of The Great British Bake Off 2017. When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends and family munch their way through your genius creations. No one understands this better than Liam Charles. Who else could bring you a Caramel Peanut Millionaire's Shortbread, an Oreo Chocolate Brownie Freakshake or a Christmas Dinner Pie? It has to be Liam and in his first book, he introduces his latest inventions and favourite bakes that are guaranteed to get you in the kitchen. Cheeky Treats is a cookbook like no other, packed with fantastic flavours, wonderfully creative bakes, and fun and beautiful photography that captures Liam's personality and flair. Warning: if you're looking for a Victoria Sponge recipe - look elsewhere!
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34.12 USD

Liam Charles Cheeky Treats: 70 Brilliant Bakes and Cakes

by Liam Charles
Hardback
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook--filled with more than 80 colorful cakes, cookies, ...
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire
Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook--filled with more than 80 colorful cakes, cookies, and fantastical treats. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table. Unicorn Food features a variety of techniques to add color to your treats. Imagine: Cakes with unique, multicolored layers The ultimate glittery doughnut Rainbow champagne Cupcakes that have rainbows bursting out from the center! Prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience! Not only will readers create beautiful desserts, they'll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time--you'll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results.
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21.00 USD

Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire

by Cayla Gallagher
Hardback
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Animation in Sugar: Take 2: 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist
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42.66 USD

Animation in Sugar: Take 2: 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist

by Carlos Lischetti
Hardback
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Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty ...
A Cookie Bakes in Brooklyn: Cakes, Pies, Muffins, and More from Your Neighborhood Bakery
Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been supplying baked goods to the New York City community for more than thirty years. In this beautiful and lavishly illustrated cookbook, The Margaret Palca Bakes Cookbook, Margaret Palca shares practical baking tips and step-by-step techniques to make eighty of her bakery's most popular recipes. Butter, eggs, and sugar (she accepts no substitutes) help make her delicious recipes foolproof. Recipes include Margaret's famous rugelach, blueberry muffins, incredible carrot cake, and much more!
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26.240000 USD

A Cookie Bakes in Brooklyn: Cakes, Pies, Muffins, and More from Your Neighborhood Bakery

by Margaret Palca
Hardback
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'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of The Modern Cook's Year 'There are very few cookbooks that illustrate reliable methods of ...
The Natural Baker: A new way to bake using the best natural ingredients
'A book brimful of things I want to make. Henrietta is my kind of baker, creating cakes and bakes as nourishing as they are delicious. This how we want to bake now.' Anna Jones, author of The Modern Cook's Year 'There are very few cookbooks that illustrate reliable methods of showcasing and elevating wholegrain flours as well as Henrietta's. Her recipes are inventive, elegant and truly flavourful.' Amy Chaplin, author of At Home in the Whole Food Kitchen. From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients. Taking in every occasion from breakfast right through to supper and dessert, with plenty of joyous cakes, breads, brownies and biscuits along the way, it is full of unique bakes that are actually good for you. While some of the recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!
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31.50 USD

The Natural Baker: A new way to bake using the best natural ingredients

by Henrietta Inman
Hardback
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As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * ...
Three Ingredient Baking
As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * Magically fluffy scones for a quintessentially quick cream tea. * Your very own slice of the tropics with dark chocolate and coconut bounty bars. * Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent
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20.48 USD

Three Ingredient Baking

by Sarah Rainey
Paperback
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Recipes Cookbook: A Cooking Journal Blank Notes (Gifts for Foodies/Cooks/Chefs/Cooking)
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6.290000 USD

Recipes Cookbook: A Cooking Journal Blank Notes (Gifts for Foodies/Cooks/Chefs/Cooking)

by Danette Barbarino
Paperback
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Wedding Cakes: Wedding Notebook, Lined Notebook
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9.440000 USD

Wedding Cakes: Wedding Notebook, Lined Notebook

by Amy Patterson
Paperback
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Bake: Baking Journal, 6x9 Lined Blank Notebook, 150 Pages, Journal to Write in for Journaling, Note, or Inspirational Quotes, Paperback Composition Book
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9.440000 USD

Bake: Baking Journal, 6x9 Lined Blank Notebook, 150 Pages, Journal to Write in for Journaling, Note, or Inspirational Quotes, Paperback Composition Book

by Live for the Moments Journals & Notebook
Paperback
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Let's Bake Shit: Blank Recipe Book Journal Lined Small Cookbook 6x9 Personalized Gift for Baking Cooking Lovers Special Recipes and Notes to Write
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7.340000 USD

Let's Bake Shit: Blank Recipe Book Journal Lined Small Cookbook 6x9 Personalized Gift for Baking Cooking Lovers Special Recipes and Notes to Write

by Nifty Prints
Paperback
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The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
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85.31 USD

The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes

Hardback
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Cake Business: Blank Recipe Book to Store Records and Notes,160 Lined Pages
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8.390000 USD

Cake Business: Blank Recipe Book to Store Records and Notes,160 Lined Pages

by Jenny Wood
Paperback
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Cake Business: Blank Baking Recipe Book, Notebook for Records and Notes, Cake Business Plan,
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9.440000 USD

Cake Business: Blank Baking Recipe Book, Notebook for Records and Notes, Cake Business Plan,

by Jenny Wood
Paperback
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The Cookie Shop Cookbook: Introducing the Cookie Shop Mixer Method: Recipes from Michael D's Cookies 1988-2000
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31.490000 USD

The Cookie Shop Cookbook: Introducing the Cookie Shop Mixer Method: Recipes from Michael D's Cookies 1988-2000

by Debra Schomer
Hardback
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Bombolini!: How to Make Delicious Bombolone Italian Filled Doughnuts
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9.440000 USD

Bombolini!: How to Make Delicious Bombolone Italian Filled Doughnuts

by Lisa Scatini
Paperback
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Boysenberry Cookbook!: Delicious Recipes to Make Boysenberry Pie, Jam, Syrup, Pancakes & More!
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10.450000 USD

Boysenberry Cookbook!: Delicious Recipes to Make Boysenberry Pie, Jam, Syrup, Pancakes & More!

by Margaret Wallace
Paperback
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Mamma Bianca Italian Easter Recipes
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15.220000 USD

Mamma Bianca Italian Easter Recipes

by Mamma Bianca
Paperback
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Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary ...
Buttercream Flowers for All Seasons: A year of floral cake decorating projects from the world's leading buttercream artists
Blooming marvellous cake decorating ideas for spring, summer, autumn and winter... all made with delicious buttercream! This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible, 100 Buttercream Flowers and Buttercream One-Tier Wonders. Bursting at the seams with beautiful buttercream blooms, this bumper cake decorating book gives you all the inspiration and know-how you need to create sensational floral cakes all year round. Each of the 16 design concepts is presented as a spectacular tiered cake, a more accessible single tier cake and a beginner-friendly batch of cupcakes, making over 48 projects in total! From piping buttercream flowers on cupcakes to creating jaw-dropping buttercream wedding cakes--this is the ultimate guide to cake decorating with buttercream flowers.
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27.29 USD

Buttercream Flowers for All Seasons: A year of floral cake decorating projects from the world's leading buttercream artists

by Christina Ong, Valeri Valeriano
Paperback
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These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss ...
Classic: Delicious, no-fuss recipes from Mary's new BBC series
These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I'll show you how to make the very best food in my own special, no-fuss way. Mary Berry Britain's most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades. This brand-new collection from her landmark new BBC One series brings together everything we love about Mary - wonderfully simple but utterly dependable recipes that are essential for every home. These are recipes everyone can enjoy cooking and eating, no matter their time, budget or confidence. Featuring all the recipes from Mary's new television series, each accompanied by Mary's no-nonsense tips and techniques, this stunning step-by-step cookbook ensures perfect results every time. From ever-popular classics like Rack of Lamb with Orange and Thyme Sauce or Lemon Meringue Pie, to a perfect loin of pork with apple sauce, Mary cooks alongside you every step of the way.
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40.95 USD

Classic: Delicious, no-fuss recipes from Mary's new BBC series

by Mary Berry
Hardback
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A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery
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27.290000 USD

A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery

by Tara Jensen
Hardback
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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant ...
Patisserie Made Simple: From macaron to millefeuille and more
Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.
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24.41 USD

Patisserie Made Simple: From macaron to millefeuille and more

by Edd Kimber, Edd Kimber
Paperback
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Ultimate Pound Cakes: Classic Recipe Collection
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26.200000 USD

Ultimate Pound Cakes: Classic Recipe Collection

Hardback
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Low Carb Muffins
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7.880000 USD

Low Carb Muffins

by Jutta Schutz
Paperback
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The New Bundt Pan Cookbook: 150 Fresh Recipes for America's Heirloom Baking
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26.200000 USD

The New Bundt Pan Cookbook: 150 Fresh Recipes for America's Heirloom Baking

by Cider Mill Press
Hardback
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