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My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

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18.38 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
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'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.' Thomasina Miers LIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life. Nutritional health coach and mum of three Lizzie King knows how tough it ...
Lizzie Loves Healthy Family Food: Naturally gluten- and sugar-free meals you'll all enjoy
'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.' Thomasina Miers LIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life. Nutritional health coach and mum of three Lizzie King knows how tough it can be to feed a family, fast, and keep them healthy: lack of time, fussy eaters and weaning babies can make any alternative to cooking from scratch seem tempting. LIZZIE LOVES HEALTHY FAMILY FOOD is here to help. Every recipe is quick-to-make, delicious, bursting with flavour and all the vitamins and minerals you and your children need to stay healthy. Every meal is free from refined sugar and gluten, and is instead packed with as much good stuff as possible. With an eye on cutting down prep time and making one meal work for everyone, LIZZIE LOVES HEALTHY FAMILY FOOD is the busy parent's dream. You'll also find Lizzie's invaluable ten-step guide to cracking fussy eaters, nutritional information on what children need when and why, and a handy shopping list for your store cupboard staples. No longer will you stare blankly into the fridge wondering what to cook your kids next! Complete with over 100 wholesome and delicious recipes, helpful meal plans and practical short cuts, LIZZIE LOVES HEALTHY FAMILY FOOD is the only cookbook you and your family need to eat well, and be well, for life.
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28.99 USD

Lizzie Loves Healthy Family Food: Naturally gluten- and sugar-free meals you'll all enjoy

by Lizzie King
Paperback / softback
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Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 nutritious recipes that are perfect for sharing. Proving once again that you don't need loads of time to cook great food, Joe's 30-Minute Meals is packed with everyday healthy dishes that you'll want to ...
Joe's 30 Minute Meals: 100 Quick and Healthy Recipes

Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 nutritious recipes that are perfect for sharing. Proving once again that you don't need loads of time to cook great food, Joe's 30-Minute Meals is packed with everyday healthy dishes that you'll want to make, time and time again. Most chapters are simply organised by main ingredient, making it easy to find a dish for every occasion. Every recipe is labelled as either reduced-carb or carb-refuel - this makes the book a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days), but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Whether you're looking for a crowd-pleasing lunch like the Bang Bang Chicken Stir-Fry or something tasty to chuck in the oven at the end of a long day such as Joe's Sausage and Mushroom Pie, Joe's 30-Minute Meals makes it easy to make a fuss-free, tasty plate of food, every single day.

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22.05 USD

Joe's 30 Minute Meals: 100 Quick and Healthy Recipes

by Joe Wicks
Hardback
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Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 `high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs! Bong Appetit is for a generation interested in making serious, upscale food - with weed. From weed ...
Bong Appetit: Mastering the Art of Cooking with Weed
Based on the popular MUNCHIES and VICELAND television series Bong Appetit, this cannabis cookbook features 65 `high'-end recipes for sweet and savoury dishes as well as cocktails to satisfy all your catering needs! Bong Appetit is for a generation interested in making serious, upscale food - with weed. From weed butter-basted chicken to weed chimichurri to weed brownie sundaes, the science of infusing oils, butters, milks, alcohol and more is broken down to create a wide range of exciting new recipes. Bong Appetit also includes a selection of starter to dessert dishes, like North African broccoli salad, roasted vegetables with whipped weed-infused honey, green mac and cheese, `pakalolo' poke bowl, Korean fried chicken, green shellfish curry, stoner candy bites and an adults-only celebration cake. Each recipe is accompanied with a guide on how much THC (tetrahydrocannabinol) it contains, so you can control your high. Along the way, the book hits on the best equipment to extract cannabinoids, how to prepare the plants for cooking or storage, marijuana politics, dosage and pairing strains and flavours, and has tips from MUNCHIES' vast network of friends and experts, including Bong Appetit stars Ry Prichard and Vanessa Lavorato. Whether you want to host a dank dinner party or treat yourself to a casual edible, this book's got you covered!
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34.12 USD

Bong Appetit: Mastering the Art of Cooking with Weed

by The Editors Of Munchies
Hardback
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Food Safari Elements invites you on a journey around the world to explore the cuisines and meet the local cooks of Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with the best natural produce. Discover the pleasures of baking, roasting, one-pot cooking, or ...
Food Safari Elements: Earth, Fire, Water
Food Safari Elements invites you on a journey around the world to explore the cuisines and meet the local cooks of Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with the best natural produce. Discover the pleasures of baking, roasting, one-pot cooking, or frying Asian-style in a wok, with the people across the globe that know how to do it best. From the sweet to the savoury come recipes - drawn from the earth: vegetables that range from sweet potato, carrots and sugar snaps to the sour and bitter vegetables like radicchio and kale; cooking with fire: meats and fish smoked to perfection, slow cooked pulled pork, barbecued street foods like souvalaki, kebabs, skewers and the high octane tandoor; and lastly dive into the seafood bounty in water: hot and sour Vietnamese soups, jungle curry from east Asia, and jambalaya from southern America ... these are just some of the intense and inspirational flavours in Food Safari Elements.
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51.19 USD

Food Safari Elements: Earth, Fire, Water

by Maeve O'Meara
Hardback
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Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa ...
Ethiopia: Recipes and traditions from the horn of Africa
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera synonymous with an Ethiopia feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
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51.19 USD

Ethiopia: Recipes and traditions from the horn of Africa

by Yohanis Gebreyesus
Hardback
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Join Gino on his culinary journey along the picturesque Adriatic coast. The newest cookery book, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from ...
Gino's Italian Adriatic Escape: THE NEW COOKBOOK FROM THE ITV SERIES
Join Gino on his culinary journey along the picturesque Adriatic coast. The newest cookery book, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of Italy. A celebration of the finest recipes from the Adriatic coast, this cookbook makes Italian cooking simple. It includes everything from fresh seafood to delicious pasta, vegetarian options to meat dishes, and the exquisite photography is guaranteed to give you wanderlust. Gino's Italian Adriatic Escape includes all of the mouth-watering recipes from the accompanying major ITV series, as well as introducing us to some new delicious Italian recipes which are perfect for a meal for one or a family feast.
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34.12 USD

Gino's Italian Adriatic Escape: THE NEW COOKBOOK FROM THE ITV SERIES

by Gino D'Acampo
Hardback
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'Mary Kennedy's new book is part memoir, part spiritual guide, part self-help book. It's like the gift of a Christmas visit from a friend' RTE Guide A sense of home, and of love, is what makes life meaningful for me. I invite you to share in a journey through family, ...
Home Thoughts from the Heart
'Mary Kennedy's new book is part memoir, part spiritual guide, part self-help book. It's like the gift of a Christmas visit from a friend' RTE Guide A sense of home, and of love, is what makes life meaningful for me. I invite you to share in a journey through family, friendship and adventure in the pages of this book, and hope that you will find something here that resonates with you. After all, we're all walking this road through life together -- and that's what makes it worthwhile. Love, Mary Icon of Irish broadcasting Mary Kennedy invites us into her world in this beautiful book of words and pictures, sharing stories from her life at home and abroad, along with favourite recipes that have been handed down the generations. From family weddings and gatherings, and her love of gardening, to the ups and downs of life, and finding meaning in the spiritual, Mary describes her inner world with an intimacy and honesty her readers have come to love. Including musings on the challenges -- and benefits -- of getting older, and how life can make you stumble when you least expect it (just so you can experience what it is to rise again!), Home Thoughts from the Heart is a book to be cherished.
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28.99 USD

Home Thoughts from the Heart

by Mary Kennedy
Hardback
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Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something ...
Happy Leons: LEON Happy One-pot Cooking
Leon, the home of naturally fast food, has created a collection of more than 100 fuss-free, full-of-flavour recipes for main course dishes that you can create with only one cooking pot, pan or baking tray. Whether you are looking for a simple mid-week supper, a quick weekend lunch or something posh (but easy) to serve to friends, this book has the answer. From one-pan pastas to warming tagines, fragrant tray-baked fish and veg to Asian-inspired stir-fries, Happy One-pot is all about the food and not the washing up. Includes recipes that are Naturally Fast, Fresh & Easy, Cosy & Warm, Posh, Low & Slow and Simple Suppers.
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27.29 USD

Happy Leons: LEON Happy One-pot Cooking

by John Vincent, Rebecca Seal
Hardback
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Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards. Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans ...
Bangkok Thai: The Busaba Cookbook
Busaba is modern Bangkok dining. Having opened its first restaurant on London's Wardour Street in 1999, the chain now has 13 restaurants across the capital and its suburbs, with a number of locations winning consumer and trade awards. Bangkok Thai: The Busaba Cookbook takes everything the restaurants legions of fans love about Thai cookery and makes it available to the amateur chef. The book offers 100 recipes ranging from salads and soups to stir-fries, wok noodles, curries and chargrills, as well as Asian-inspired cocktails and desserts. And it's all achievable without having to locate specialist food shops; the book has been developed specifically with home cooks in mind, and along with easy to obtain ingredients offers shortcuts and hacks to help recreate the tastes of South-East Asia with as little fuss and as much enjoyment as possible.
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42.66 USD

Bangkok Thai: The Busaba Cookbook

by Busaba
Hardback
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Simple slow-cooking and crock-pot recipes for everyone to enjoy 'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it ...
Cook Slow
Simple slow-cooking and crock-pot recipes for everyone to enjoy 'There is a time and a place for all types of cooking, but it was the process of slow cooking that really got my creative juices flowing and reinvigorated my passion for food. Since the day I started to cook, it wasn't just the end result that I loved, it was the process. The chopping, stirring, simmering and tasting along the way, makes the experience...I believe that cooking food slowly is the ideal method for transforming basic ingredients into something very special.' - Dean Edwards Cook Slow features 90 delicious slow cooker recipes, all with conventional oven options, which will make you fall back in love with food again. Dean's fresh approach allows you to fit the enjoyment of planning, preparing and creating a meal into a busy life. Enjoy family favorites such as Three cheese mac with chorizo crumb, Sticky cherry cola baby-back ribs and Slow cooker vegetable lasagne or try something new with Breakfast shakshuka, Pork belly bahn mi or Smoky ox cheek chilli nachos.
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20.990000 USD

Cook Slow

by Dean Edwards
Paperback / softback
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MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork ...
MasterChef The Classics with a Twist
MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs. The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.
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42.66 USD

MasterChef The Classics with a Twist

by Masterchef
Hardback
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Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook NOSH for Students , started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing ...
NOSH Everyday Gluten-Free: delicious, go-to-recipes for every day of the week.
Take the hard work out of gluten-free cooking Cook hassle-free, everyday recipes Enjoy meals from bestselling gluten-free author See a photo with EVERY recipe Joy, the author of the bestselling cookbook NOSH for Students , started writing for friends who had requested gluten-free recipes. Interestingly, during the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to gluten. Joy has now written 4 cookbooks, all dedicated to helping others in this challenging world of gluten-free living.
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15.34 USD

NOSH Everyday Gluten-Free: delicious, go-to-recipes for every day of the week.

by Joy May
Paperback / softback
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Yunnan is the other China, the one you do not hear about on the news. It has been called the China 'beyond the Great Wall'. Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses ...
Cooking South of the Clouds: Recipes and stories from China's Yunnan province
Yunnan is the other China, the one you do not hear about on the news. It has been called the China 'beyond the Great Wall'. Twenty-four of the country's minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is the most diverse region in China culturally, biologically, and meteorologically. On a culinary level, this means Yunnan is one of the most delicious places on earth. The region is famous for its mushrooms, hams, pickles, edible flowers, its use of potatoes, and its love of chillies and Sichuan peppercorns. Yunnan's food is exciting and unfamiliar, but much of it is actually quite easy to make, using simple techniques already familiar to Western cooks. Each chapter covers a different area featuring its cardinal recipes such as Tibetan momo dumplings, Dai cucumber salad with peanuts, the famed crossingthe-bridge noodles of Kunming, Eastern-style fried rice with ham, potatoes, and peas, and roasted eggplant salad from near the Burmese border.
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36.740000 USD

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

by Georgina Freedman
Hardback
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Let Asma Khan feed your soul with this collection of authentic Indian recipes. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story ...
Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express
Let Asma Khan feed your soul with this collection of authentic Indian recipes. Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant's story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. Platters of dishes boasting texture and intense flavour encourage you to gather for a traditional `dawaat' (feast). Starting with simple midweek Feasts For Two, Asma then reveals the way to quick and easy cooking with less spice for Family Feasts. There are Feasts For Friends for when you want to show off a little and Celebratory Feasts to feed a crowd. Many of the recipes are vegetarian, there are sweet treats and drinks, too, and all feature alongside lesser-known recipes and stories unique to Asma's family. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. This is Asma's Indian Kitchen. There's no need to book a flight to experience Indian home cooking - Fay Maschler, Evening Standard Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable - Grace Dent, Grace & Flavour This is serious Indian cooking - Tom Parker Bowles, Daily Mail
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34.12 USD

Asma's Indian Kitchen: Home-cooked food brought to you by Darjeeling Express

by Asma Khan
Hardback
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It's easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn't know what to try next, wants a French Chardonnay but isn't sure what to look for on the bottle, or needs a ...
Ten Grapes to Know - The Ten and Done Wine Guide
It's easy (or easier) to become a wine expert when you narrow the field down to ten grapes. For the wine drinker who loves Pinot Noir but doesn't know what to try next, wants a French Chardonnay but isn't sure what to look for on the bottle, or needs a little support before they open the wine menu at lunch with a client, Master Sommelier Catherine Fallis's authoritative but inviting introduction to wine is an indispensable guide. Pinot Grigio, Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Sangiovese, Syrah, Merlot, Cabernet Sauvignon and Zinfandel make the cut. The book covers the basics of tasting (and why wines taste the way they do), buying and pairing wine. Fallis gives readers tricks to remember the difference between the cotes of Burgundy, offers dozens of specific recommendations in every price range, provides tips for talking to sommeliers and shares memorable tasting exercises. This book will help readers build their wine confidence whether they're looking for an inexpensive bottle for dinner at home or trying to impress the in- laws.
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30.70 USD

Ten Grapes to Know - The Ten and Done Wine Guide

by Catherine Fallis
Paperback / softback
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Get ready to go back to school with Neven Maguire and discover Home Economics for Life! Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right. You'll discover how to make a ...
Neven Maguire's Home Economics for Life: The 50 Recipes You Need to Learn
Get ready to go back to school with Neven Maguire and discover Home Economics for Life! Can't cook? Won't cook? This fantastic new cooking bible presents Neven's selection of the only 50 recipes you need to know - and how to make them right. You'll discover how to make a good tomato sauce, how to dress a salad, roasting techniques and how to make stock from the bones, the art of brown bread, the trick for perfect scrambled eggs, formulas for sauces and soups and easy-to-make cakes and treats. Every recipe is broken down into easy-to-follow step-by-step bites, ready for you to master. So pledge to learn one recipe a week and by this time next year, you'll be certified in Home Economics for Life!
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34.11 USD

Neven Maguire's Home Economics for Life: The 50 Recipes You Need to Learn

by Neven Maguire
Hardback
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From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region ...
Cooking South of the Clouds: Recipes and stories from China's Yunnan province
From the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, Cooking South of the Clouds will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself. China's Yunnan Province is the most geographically, biologically and ethnically diverse region in China.Stretching from the Himalayan plateau to the subtropics, the province is home to thousands of species of plants and animals as well as twenty-four of China's minority groups. As a result, Yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavours all packed into one small province. Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, grilled chicken with chillies and fresh herbs and the famed 'crossing-the-bridge' noodles from the south, fried rice with ham, potatoes, and peas from the east and roasted eggplant salad with tomatoes and herbs from the west, near the Burmese border. Complete with profiles of local cooks, artisans and farmers, as well as breath-taking location photography, Cooking South of the Clouds takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavours.
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42.66 USD

Cooking South of the Clouds: Recipes and stories from China's Yunnan province

by Georgina Freedman
Hardback
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'Nicole is smart and generally brilliant' - Yottam Ottolenghi - Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes ...
Salt, Butter, Bones: Mastering the art of great cooking
'Nicole is smart and generally brilliant' - Yottam Ottolenghi - Nicole Pisani - head chef at Ottolenghi's Nopi turned head chef at a London primary school - is one of the most exciting food talents around today. In this vibrant and beautiful cookbook she shares a treasured collection of recipes influenced by the many countries she's cooked in and the many chefs she's cooked with. Salt. Butter. Bones celebrates what each of these ingredients represent: taste, flavour and the essence of everything. Every recipe explores bold flavours and innovative pairings and yet retains an elegant simplicity - by treating each ingredient with the reverence it deserves. On top of chapters on fridge and larder staples; breakfast with friends; what to cook at the end of the day; and feasts to share with loved ones, Nicole explains some of the most innovative techniques in cooking today, ones that she developed during her many years as a chef in London's top restaurants, making them adaptable for home-cooking. Innovative and evocative, Salt. Butter. Bones is a is a celebratory cookbook that captures the elegance of simple ingredients, written by one of the most dynamic, inquisitive chefs around.
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42.66 USD

Salt, Butter, Bones: Mastering the art of great cooking

by Nicole Pisani
Hardback
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A fascinating and important book, informative, inspiring and a joy to read. - Claudia Roden What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who ...
Sight Smell Touch Taste Sound: A new way to cook
A fascinating and important book, informative, inspiring and a joy to read. - Claudia Roden What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals. Cooking is the creation of dishes using different techniques and ingredients. Underlying any recipe are five fundamental elements that form the five chapters of the book: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance. Integral to our experience of eating, these are the building blocks of cookery throughout the world, whether you are making lemon pickle in India or porridge in Scotland. This book explains how these five elements work together and shows the reader how best to use them in everyday cooking to produce simple, delicious dishes. The book is designed so that the reader first understands a little theory, then by cooking the recipes and conducting easy practical tests suggested throughout. Carefully cross-referenced, over 125 recipes ensure a good breadth of ideas for the domestic cook, ranging from Persian Sour Lentil Soup and Blackened Salmon with Pineapple Salsa to Mint Julep and Chilli Marmalade. Refine your understanding of multi-sensory cooking and you will find that your kitchen prowess knows no bounds. This is Sybil Kapoor's Sight Smell Touch Taste Sound - essential for any cook's bookshelf.
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40.95 USD

Sight Smell Touch Taste Sound: A new way to cook

by Sybil Kapoor
Hardback
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A re-issue of Diana Henry's Classic Pure Simple Cooking, offering quick and easy recipes for all those with little time to cook but who still want to eat well. Award-winning author Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Pure Simple ...
Pure, Simple, Cooking: Effortless cooking every day
A re-issue of Diana Henry's Classic Pure Simple Cooking, offering quick and easy recipes for all those with little time to cook but who still want to eat well. Award-winning author Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Pure Simple Cooking is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket. Features stunning pictures by award-winning photographer Jonathan Lovekin.
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20.990000 USD

Pure, Simple, Cooking: Effortless cooking every day

by Diana Henry
Paperback / softback
Book cover image
The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and ...
Adriatico: Stories and recipes from Italy's Adriatic Coast
The food of Italy's eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain - of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta and meat dishes. The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coastlInes, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white washed walls, colourful villages, and sea-facing piazzas dot the 750-mile coastline with a rich history touched by Etruscan, Greek, Roman, Venetian and Austrian populations. Join Paola on this beautiful journey where she travels the length of this relatively unexplored coastline, to find ancient food traditions still thriving.
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42.66 USD

Adriatico: Stories and recipes from Italy's Adriatic Coast

by Paola Bacchia
Hardback
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Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa ...
Curry 101: 100+ delicious curries from kitchens around the world
Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings together the very best curries from throughout Asia and Africa - some of them famous; some of them little-known, but all of them delicious. Whether it's a simple dal served with warm and buttery naan bread, a serving of the famous South African bunny chow, a fiery jungle curry from Northern Thailand, a filling laksa from Malaysia or Singapore, a mild Japanese katsu curry or world-famous Indian classics such as madras, jalfrezi, tandoori or biryani, there really is a curry out there for everyone. Curry 101 also features the very best rice and bread dishes, so you can wow your friends and family with the ultimate curry feast. Take a trip across the globe from the comfort of your own kitchen and discover the endless interpretations of this traditional, home-style dish. With 101 dishes perfect for curry lovers everywhere, Curry 101 celebrates the very finest recipes that you will return to again and again. This is the only curry cookbook you will ever need.
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25.58 USD

Curry 101: 100+ delicious curries from kitchens around the world

by Penny Chawla
Hardback
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A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir full of warm, bracing honesty...humor and paradox...and sprinkled liberally with the type of recipes that will make book club ...
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir full of warm, bracing honesty...humor and paradox...and sprinkled liberally with the type of recipes that will make book club members say, `I could make that!' (Booklist, starred review). One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiance, and eviction from the apartment they shared, Emily Nunn had lost all sense of family, home, and financial security. After a few glasses of wine, heartbroken and unmoored, Emily-an avid cook and professional food writer-poured her heart out on Facebook. The next morning she woke up with an awful hangover and a feeling she'd made a terrible mistake-only to discover she had more friends than she knew, many of whom invited her to come visit and cook with them while she put her life back together. Thus began the Comfort Food Tour. Searching for a way forward, Emily travels the country, cooking and staying with relatives and friends. Her wonderfully idiosyncratic family comes to life in these pages, all part of the rich Southern story in which past and present are indistinguishable, food is a source of connection and identity, and a good story is often preferred to a not-so-pleasant truth. But truth, pleasant or not, is what Emily Nunn craves, and with it comes an acceptance of the losses she has endured, and a sense of hope for the future. In the salty snap of a single Virginia ham biscuit, in the sour tang of Great-Grandmother's Mean Lemon Cake, Nunn experiences the healing power of comfort food-and offers up dozens of recipes for the wonderful meals that saved her life. The Comfort Food Diaries is nothing less than a tour de force by Emily Nunn, our most hilarious and touching food writer. You'll laugh, you'll cry...and you'll get hungry (Mark Bittman, author of How to Cook Everything).
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17.850000 USD

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

by Emily Nunn
Paperback / softback
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A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven. Jenny Colgan SHETLAND is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular ...
Shetland: Cooking on the Edge of the World
A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven. Jenny Colgan SHETLAND is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it's home. Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shetland seafood is second to none. The native sheep roam freely. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years. This is a heartfelt book, full of passion for place and community. The recipes celebrate the very best the isles have to offer, feasting on the ocean's harvest and the treasures of croft land and cliff face. There is cooking fuelled by necessity and thrift and, as you might expect on Scotland's Norse edge, there are drams and parties galore. With spectacular photography by Andy Sewell, Shetland celebrates a very different kind of island paradise.
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42.66 USD
Hardback
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Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its chapters are ordered in the style one goes about `jewelling' a table in the Middle ...
The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way
Middle Eastern food is meant for sharing, and in The Jewelled Table, Bethany Kehdy departs from the common mezze theme to explore the way locals cook, eat and entertain at home. The book and its chapters are ordered in the style one goes about `jewelling' a table in the Middle East, whether for everyday meals or for celebratory feasts, always much inspired by the seasons and the ritual of hospitality. Featuring over 100 ancient and modern recipes - including appetisers, drinks, show-stopping mains, fuss-free sweets and more - and menu plans that take the stress out of entertaining, Bethany illustrates that with a few key ingredients, this is the perfect fit for every occasion. With her signature flair for creative and tantalising flavour combinations, Bethany introduces dishes such as Winter's tabbouleh, Orange blossom chicken barida, Charred asparagus & dried lime soup and more. This is Middle Eastern food like you've never seen it. Set against the backdrop of beautiful location shots, and Bethany's charming anecdotes with a lens on history, lineage and etymology, The Jewelled Table is an essential cookbook for anyone who loves the flavours of the Middle East.
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40.95 USD

The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

by Bethany Kehdy
Hardback
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Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, ranging from fjords in the North Atlantic across Baltic ice floes, to Mediterranean lagoons, to the shores of the Black Sea: Captain's Dinner is a maritime journey of discovery through the world of ...
Captain's Dinner
Whether in the shimmering sunshine of the Adriatic Coast or up against a two-and-a-half-meter swell in Brittany, ranging from fjords in the North Atlantic across Baltic ice floes, to Mediterranean lagoons, to the shores of the Black Sea: Captain's Dinner is a maritime journey of discovery through the world of fishing. What does it mean to be dependent on the vagaries of nature on a daily basis? What is it like to haul in fishing nets in rain and gale-force 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night? In search of answers, photographer Paul Pfluger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over several months. The result is a lively, intimate, and unadulterated logbook of fishing and life at sea, combining captivating portraits of the protagonists alongside their own commentaries on the delicate craft and hard labor that make up a fisherman's existence today, not least when faced with critically-diminished fish stocks and attendant fishing quotas. The featured fishermen also share their own favorite, previously-unpublished seafood dishes, from grilled herbed herring to Irish surf & turf or fried mullet. With more than 50 of these delicious, simple seafood recipes, Captain's Dinner is a must for all those who love and care about the sea and its unique flavors.
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42.66 USD

Captain's Dinner

by Paul Pfluger
Hardback
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Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday ...
Vegan-ish: A Gentle Introduction to a Plant-Based Diet
Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday recipes she has created, as well as practical advice on when and how to change your diet, food swaps, eating out and shopping economically for plant-based foods. From juices and smoothies that range from the pure and green Reset Juice to the indulgent and creamy Raw Chocolate Heaven; to quick and creative ideas for lunch, such as Cauliflower and Squash Bisque, Roast Veg Buddha Bowl and a Vegan Club Sandwich; hearty, filling main meals, including variations on much-loved staples like Vegan Meatballs, Shepherdless Pie and Lemony Mac and Cheese; and incredibly tasty desserts that are certain to bring the wow factor to any dinner party. Vegan-ish dispels any myths that a plant-based diet is too restrictive or difficult to follow and is packed with inspirational ideas for incorporating more vegetables and pulses into your diet.
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34.11 USD

Vegan-ish: A Gentle Introduction to a Plant-Based Diet

by Holly White
Hardback
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Reset your lifestyle with David Gillick's four-part plan We all know a healthy lifestyle is key to looking and feeling our best, but sometimes life gets in the way and health and fitness goals get off track. Former elite athlete David Gillick knows this better than anyone else and here ...
Back on Track: Eat, Move, Think and Rest Your Way to Your Happiest, Healthiest Self
Reset your lifestyle with David Gillick's four-part plan We all know a healthy lifestyle is key to looking and feeling our best, but sometimes life gets in the way and health and fitness goals get off track. Former elite athlete David Gillick knows this better than anyone else and here he has created the only plan you need to reset your lifestyle and achieve your diet, fitness and happiness goals. Back on Track reveals David's four-part plan for complete wellbeing. The premise is simple - good health requires balance in four key areas of your life: MINDSET - MOVEMENT - REST - DIET This plan is for you if you want to: Access the focus and headspace you need to implement real lifestyle changes Develop a sustainable exercise plan that actually works Improve the quality of your sleep and downtime Cook healthy, easy-to-prepare meals without fuss Transform your outlook and look forward to good food, rewarding workouts and benefitting from real rest time with this practical and achievable plan from one of Ireland's most successful athletes.
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30.70 USD

Back on Track: Eat, Move, Think and Rest Your Way to Your Happiest, Healthiest Self

by David Gillick
Paperback
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#1 International bestseller I love Niklas's food, and it certainly makes me happy to eat it. Hugh Fearnley-Whittingstall Writing this book changed Niklas and Henrik's lives, and it could soon change yours too. In writing HAPPY FOOD they re-evaluated everything that they had learned about food and stepped beyond the ...
Happy Food: How eating well can lift your mood and bring you joy
#1 International bestseller I love Niklas's food, and it certainly makes me happy to eat it. Hugh Fearnley-Whittingstall Writing this book changed Niklas and Henrik's lives, and it could soon change yours too. In writing HAPPY FOOD they re-evaluated everything that they had learned about food and stepped beyond the conversation around gut health to look at how the food we eat affects our brains and mental health, too. With so much going on in our daily lives, it's often much easier to grab fast food than cook a meal at home, and as a result so many of us our suffering both physically and mentally. Within these pages Niklas and Henrik look at how we can get what we need on a deep and nourishing level. You won't find a more interesting and hands-on book about this subject. The unbeatable combination of Ekstedt's recipes and kitchen know-how with Ennart's research and flowing narrative, along with beautiful pictures and impeccable Nordic cooking, makes this book a must-have. HAPPY FOOD brings Hygge and lagom into your kitchen, allowing everyone the chance to live and eat like the Scandinavians. With its practical and inspiring advice, HAPPY FOOD will be your companion in everyday life, both in and out of the kitchen. Ennart and Ekstedt elegantly navigate between the Early Bird health-shot and the anti-inflammatory burger all the way to super-beetroot juice. It's all about good food, and how the right meal can change your life.
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37.54 USD

Happy Food: How eating well can lift your mood and bring you joy

by Henrik Ennart, Niklas Ekstedt
Hardback
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