My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.
You First Insider (YFI) is a scenario-based phrasebook, assuming the standard idioms used in the most frequest situations yoy may come across during your stay.
Salads are a fresh and tasty way to eat well. This cookbook contains wonderful salad recipes for main courses, starters and sides. They use fresh seasonal ingredients and show some inspirational combinations of ingredients. It features seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork or lamb. There are vegetarian salads and noodle salads, and warm salads. Classic American salads are here along with French, Italian, Thai and Vietnamese salads. The book is testament to the versatility of the salad and the way we eat today.
Phizzwhizzing new cover look and branding for the World's NUMBER ONE Storyteller! BOY, Roald Dahl's bestselling autobiography, is full of hilarious anecdotes about his childhood and school days, illustrated by Quentin Blake. As a boy, all sorts of unusual things happened to Roald Dahl. There was the time he and four school friends got their revenge on beastly Mrs Prachett in her sweet shop. There are stories of holidays in fishing boats, African adventures and the days of tasting chocolate for Cadbury's. You'll hear tales of horrible school bullies and the motor-car accident when Roald's nose was nearly sliced clean off . . . Roald Dahl vividly shares his memories; some are funny. Some are painful. Some are unpleasant. All are true.
Since Hamza was little, he had been convinced that the Burj Khalifa was a huge rocket ready to conquer the sky but, as the time passed and he got older, it was harder to explain this witty dream. But now, with the skyclimbers help, the quest to the moon was closer than ever...
With a Pinch of Spice: Fusion Flavours from Dubai takes you through multicultural Dubai with innovative recipes showcasing the best of many worlds. Keeping Arabic flavours intact, Laila experiments with ingredients, cooking techniques and dishes from various regions, particularly the Far East, establishing a bold style of fusion cooking. Take a journey through multicultural Dubai and experience its famous hubs and colourful land and foodscape. Explore its quaint souks, iconic buildings and the many popular restaurants that all link a thirst for travel with a love for food. The recipes in this book include a variety of vegetarian and non-vegetarian dishes, as well as local and international specialties. With about 150 photographs by acclaimed food photographer, Edwina Cottino, this book is a treat for every culinary aficionado. About the Author Originally from Jordan, Laila Al Khaja has built her rich repertoire of recipes from her extensive travels and inspiration drawn from diverse cultures. Her strong interest in local and international cuisine and her emphasis on wholesome food have significantly influenced her cooking. Laila is especially passionate about Thai cuisine and conducts Thai cooking classes in Dubai. She regularly travels to different countries to learn about their gastronomical culture and way of life. Laila is a UAE national and is the mother of two. anguage: English ISBN: 9781860633270 2012, Hardcover,10.5" x 9.5",224 pages, 158
Eating outdoors - whether at home, cooking on the barbecue or a picnic on the beach - is always a special time with family and friends. This collection of recipes will make it even more special. Imagine barbecued prawns served with a fresh salsa, or grilled pork chops with a spicy potato salad - yum! And for picnics, instead of resorting to takeaway chicken, you can create spicy chicken wings, chunky slices of frittata or even creamy chocolate pie. Your picnics and barbecues will soon become legendary.