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My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

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19.06 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
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Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you ...
Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd's pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.
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35.39 USD

Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight

by Tom Kerridge
Hardback
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Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read ...
Theobroma Cacao is My Drug of Choice
Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read for any avid wine lover and those who have a sweet tooth.
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15.620000 USD

Theobroma Cacao is My Drug of Choice

by Robert Giorgione
Paperback
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This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage ...
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
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329.000000 USD

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

by Martin Weidenborner
Hardback
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Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause ...
Caravan: Dining All Day
Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side. Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients. Caravan is about living and eating well.
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44.24 USD

Caravan: Dining All Day

by Miles Kirby, Laura Harper Hinton, Chris Ammerman
Hardback
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Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, ...
The Roasting Tin: Simple One Dish Dinners
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).
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30.07 USD

The Roasting Tin: Simple One Dish Dinners

by Rukmini Iyer
Hardback
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You might think that dinner's sorted if you have a packet of instant noodles in the cupboard but sometimes you crave a proper home-cooked meal without needing a degree in cookery! The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You ...
The Student Cookbook: Great Grub for the Hungry and the Broke
You might think that dinner's sorted if you have a packet of instant noodles in the cupboard but sometimes you crave a proper home-cooked meal without needing a degree in cookery! The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with The Basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night dissertation crisis and you turn to the refrigerator for salvation, The Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, spaghetti bolognese, fajitas and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in plum crumble, apple cake and brownies.
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17.68 USD

The Student Cookbook: Great Grub for the Hungry and the Broke

Paperback
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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic ...
Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends
The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking. From sustaining breakfasts and lovely lunches, such as crab and chilli omelette and satay quail salad, through the best ever Sunday roasts and accompaniments, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is approachable and flavourful. For special occasions there are enticing ideas such as prawn and champagne risotto and barbecued butterflied leg of lamb, and to round off the dinner, how about sticky toffee pudding or elderflower custard tart with poached gooseberries? Nathan's approach to cooking is honest and straightforward - no messing about when it comes to good food for family and friends - and these are all the recipes you will ever need.
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35.39 USD

Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends

by Nathan Outlaw
Hardback
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Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which ...
The Amsterdam Cook Book
Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which celebrates multi-cultural heritage, contrasting flavours and inspiring dishes. Its quaint, narrow streets and slender townhouses paint a distinctive backdrop for its food scene. Take a bicycle ride along cobbled streets and rolling bridges, past glassy canals and marketplaces, and you don't have to go far to find high quality food. From Moroccan-inspired family recipes, to romantic French dining and Thai-style dishes, this book captures the life that so many of Amsterdam's talented chefs continue to breathe into their city's sustenance. Featuring fresh produce, which is locally-sourced and rightly championed, this book explores a range of recipes to allow everyone to take a little bit of Amsterdam home. Roll up your sleeves and get stuck in!
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26.46 USD

The Amsterdam Cook Book

by Kate Reeves-Brown
Paperback
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If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made ...
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made menu ideas that celebrate the pleasures of cooking for friends and family. This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering. There's nothing faddy and no frippery - the key is good food and good company, with a secret touch of sparkle to make the meal really special. Featuring Alice and Laura's advice on beautiful styling, smart tips on making a little go a long way, and even playlists, Jackson & Levine: Round to Ours rewrites the dinner-party rulebook in style.
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44.24 USD

Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

by Alice Levine
Hardback
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Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? And how can you make your food taste saltier without adding more salt? If any of these questions has sparked your appetite ...
Flavour: A User's Guide to Our Most Neglected Sense
Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? And how can you make your food taste saltier without adding more salt? If any of these questions has sparked your appetite you need to read Flavour. New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He's travelled all over the world, delved into cutting-edge scientific research, enlisted chefs, psychologists, molecular gastronomists, flavourists and farmers, attended the weirdest conventions, and even received very rare access to one of the world's few highly secretive flavour houses. For anyone who wants to be a better cook, get the best restaurant experience no matter where you go, or if you just want to make better decisions in the supermarket or about your diet. Flavour will help you discover a deeper appreciation of what's on your plate and in your glass. A fascinating and surprising exploration into a world of high-definition flavour.
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35.39 USD

Flavour: A User's Guide to Our Most Neglected Sense

by Bob Holmes
Hardback
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Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef ...
Red Rooster: The Hottest Food and Hustle in Harlem
Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem's Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet - and so he did, in a big way. The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster. Recipes range from the restaurant's Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle T's Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table. Marcus dedicates the book, To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city - a place I am lucky to call home. Full of heritage and culture, music and love, this is far more than just a cookbook.
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44.24 USD

Red Rooster: The Hottest Food and Hustle in Harlem

by Marcus Samuelsson
Hardback
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Love your lunch with home cooked comfort food served with an elegant twist.For many people a homemade lunch usually means a ham sandwich or a simple salad - something quick and easy to make but lacking in excitement so by the time you reach the end of the week it's ...
Love Your Lunch: The Small World Recipe Book
Love your lunch with home cooked comfort food served with an elegant twist.For many people a homemade lunch usually means a ham sandwich or a simple salad - something quick and easy to make but lacking in excitement so by the time you reach the end of the week it's all too easy to be tempted by the delicious smells wafting out the local cafe. Sean Wainer's Love Your Lunch contains 60 varied and delicious recipes that will have you looking forward to eating your homemade lunch every day of the week. From sauces, spreads and sandwiches to mains, salads and soups, Sean has every craving covered so you can look forward to tucking into some elegant home-cooked food during your lunch break. Sean has even included some sweet treats for that naughty 4 'o' clock slump as well as some picnic ideas for when you'd like to bask in the sunshine when the weather is good. On Monday enjoy Turkey breast and Roasted Pumpkin with Honey and Flaked Almonds; on Tuesday warm yourself with Sean's recipe for Spicy Coconut and Parsnip Soup; on Wednesday tuck into a Prosciutto with Marinated Artichoke Hearts, Lemon Olive Oil and Rocket sandwich and dip some vegetable sticks into Coriander Hummus; on Thursday tuck in to Thai-Style Fish Cakes with warm Avocado and Wasabi Mayo and a side of Haricots Verts with Roasted Walnuts and Parmesan Shavings; and on Friday savour Goat's Cheese with Balsamic Onions and Rocket on crusty bread and a cheeky slice of Carrot Cake.With Sean's Love Your Lunch, it's never been so easy to liven up your lunchbox.
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26.53 USD

Love Your Lunch: The Small World Recipe Book

by Sean Wainer
Paperback
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In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: * Mandilli di Seta, handkerchief pasta with creamy ...
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: * Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. * Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. * Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.
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35.39 USD

A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy

by Carmela Sophia Sereno
Hardback
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Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches ...
Sharing Plates: For Brunch, Lunch and Dinner with Friends
Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Mangan's Sharing Plates is finally a cookbook that lets you cater for every craving, at any time.Whilst traditional dining will always have its place, there is something truly satisfying about sharing good food with family and friends. The shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table and catering for every dietary need - it also makes for a more relaxed cook!Luke's recipes are made for sharing. Each recipe takes inspiration from around the world - Spain and Italy, Scandinavia, the Middle Easy and Asia - including a chapter of Luke's famously divine desserts to complete the feast. Have a lazy weekend brunch with Quail eggs benedict with chilli kale on mini muffins and Toasted apple and walnut bread with ricotta, smashed banana and fresh honeycomb; whip up a supper for friends at the kitchen table featuring Patatas bravas with spicy sauce and garlic aioli, Crispy salt and pepper popcorn chicken and a Salad of roasted pumpkin, chorizo, chickpeas, quinoa and blue cheese. Last of all, create your own afternoon tea with irresistible sweet treats from Gooey chocolate tart with caramelised banana and caramel ice cream to Brandy snap cigars with strawberry ice cream.Luke's Sharing Plates is a little taste of everything, for everyone, for any occasion.
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33.61 USD

Sharing Plates: For Brunch, Lunch and Dinner with Friends

by Luke Mangan
Paperback
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The essential cookbook for delicious and nutritious recipes without spending more than a fiver! The accompaniment to ITV's hit series Save Money: Good Food, starring household favourites Susanna Reid and Matt Tebbutt. The premise of ITV's Save Money: Good Food is simple: families can eat like royalty for just a ...
Save Money: Good Food - Family Feasts for a Fiver
The essential cookbook for delicious and nutritious recipes without spending more than a fiver! The accompaniment to ITV's hit series Save Money: Good Food, starring household favourites Susanna Reid and Matt Tebbutt. The premise of ITV's Save Money: Good Food is simple: families can eat like royalty for just a fiver per meal, if they buy wisely, eliminate waste, and know not just what the best buys are but what tastes truly great. With Family Feasts for a Fiver, you'll be able to use that knowledge to create dishes that range from quick fixes to showpiece family meals - not to mention getting the best out of every ingredient with leftover specials. You'll save time and money, but not compromise on taste.Cook smart; Waste less; Eat deliciously. EAT WELL EVERY DAY OF THE WEEK FOR JUST GBP5!
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33.61 USD

Save Money: Good Food - Family Feasts for a Fiver

by Rob Allison, Crackit Productions Limited
Hardback
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In a time of significant controversy around what constitutes a safe, healthy diet for babies and toddlers, Vanessa Clarkson's Real Food for Babies and Toddlers is a breath of fresh air. The first 1,000 days of our lives is a time when our bodies grow at a pace never to ...
Real Food for Babies and Toddlers: Baby-Led Weaning and Beyond, with Over 80 Whole Food Recipes the Whole Family Will Love
In a time of significant controversy around what constitutes a safe, healthy diet for babies and toddlers, Vanessa Clarkson's Real Food for Babies and Toddlers is a breath of fresh air. The first 1,000 days of our lives is a time when our bodies grow at a pace never to be repeated at any other time. These days are when we are open to exploration and when we form opinions on what we like and what we do not. It's also when our bodies depend on nutritious food to aid our development. In Real Food for Babies and Toddlers, UK-trained nutritionist Vanessa Clarkson provides support for parents who want to make the most of this window and use the foundation of a wholesome diet to support their baby's development in every way possible. In an area that can sometimes attract the enthusiastic but 'ill informed', Vanessa Clarkson argues against the traditional method of spoon-feeding their babies pureed food. Instead, Vanessa calls for parents to learn how to read their baby's natural cues and introduce them to real food which can ultimately make a difference in their enjoyment, development and long-term health. Packed full of invaluable nutritional advice, Vanessa's grounded approach makes good, healthy whole food for babies and toddlers achievable for 'real', busy families, especially for those who don't have time to make separate meals for each family member at each stage of a baby's weaning or a toddler's introduction to new foods. Containing over 80 seasonal recipes, Real Food for Babies and Toddlers is all about introducing babies to a world of bright and flavoursome foods from the get-go. Each recipe encourages babies to try a wide range of tastes and textures so they are more accepting of different foods as they grow up. Introduce your baby to Almond Buttermilk Porridge with Cherry Compote for breakfast; Banana, Raspberry and Coconut Bread at snack time; Chicken with Green Couscous, Blueberries and Toasted Almonds for dinner; and Summer Berry Frozen Labneh Bars for dessert. And the best thing of all is that all of the recipes appeal to all ages, so parents can spend less time in the kitchen cooking multiple meals.
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26.53 USD

Real Food for Babies and Toddlers: Baby-Led Weaning and Beyond, with Over 80 Whole Food Recipes the Whole Family Will Love

by Vanessa Clarkson
Paperback
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Teach your little one to love their fruit and veg with these easy and nutritious recipes. We all know that fresh fruit and vegetables are essential to a balanced diet, which is why nutritionists advise us to 'eat the rainbow' when it comes to our food. The best chance we ...
Little Pip Eats the Colours of the Rainbow: Recipes to Help Your Child Eat Adventurously
Teach your little one to love their fruit and veg with these easy and nutritious recipes. We all know that fresh fruit and vegetables are essential to a balanced diet, which is why nutritionists advise us to 'eat the rainbow' when it comes to our food. The best chance we have of our children eating well is if they're introduced to a range of colours, flavours and textures as infants. In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper does exactly that, offering a charming collection of recipes and ideas for serving delicious dinners that your little one will adore.Start the day with Pinky Porridge, munch on Broccoli and Zucchini Fritters, feast on Mini Moussakas and finish off dinner with Blueberry Ice Cream. Not only does Amie show us fun and exciting recipes which will be a hit with all the family, she also includes all the nutritional information you could possibly want so you know exactly what you are giving your children.Little Pip Eats the Colours of the Rainbow is a must-have for parents wishing for healthy and easy recipe ideas.
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17.68 USD

Little Pip Eats the Colours of the Rainbow: Recipes to Help Your Child Eat Adventurously

by Aime Harper
Hardback
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Do you recognise these ingredients? 35 recipes as you've never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables ...
Dinner Deconstructed
Do you recognise these ingredients? 35 recipes as you've never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ingredients of steak bernaise boil down to meat, peppercorns, eggs, butter and herbs, and key lime pie looks mesmerising before the ingredients are magically melded together in the kitchen. And after you've feasted your eyes on the dishes in their natural and aesthetically pleasing state, simply turn to the back of the book to get the recipes themselves, so you can turn the raw ingredients into the delicious dishes they were destined to be. Word count: 7,000
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17.68 USD

Dinner Deconstructed

by Annabel Staff
Hardback
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Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from ...
Matilda & the Ramsay Bunch: Tilly's Kitchen Takeover
Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert!The book will encourage Tilly's fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all.Chapters will include: Brunch; Sleep-over Feasts; Cook Your Own Dinner; Health Kick; Big Bakes.
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29.95 USD

Matilda & the Ramsay Bunch: Tilly's Kitchen Takeover

by Matilda Ramsay
Hardback
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We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill ...
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
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30.07 USD

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

by Jamie Purviance
Hardback
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Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. ...
London: The Cookbook: The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London's best restaurants, including classics like The Ivy, The Wolseley, Bentley's and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.
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35.39 USD

London: The Cookbook: The Story of London's world-beating food scene, with 50 recipes from restaurants, artisan producers and neighbourhoods

by Cara Frost-Sharratt
Hardback
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Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood. Bill demystifies Asian food, unveiling the secrets behind balancing sweet, sour, salty and hot, and has simplified his favourite classics to create ...
Bill's Everyday Asian
Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood. Bill demystifies Asian food, unveiling the secrets behind balancing sweet, sour, salty and hot, and has simplified his favourite classics to create a collection of failsafe, quick and healthy recipes for everyday. From Summer Rolls with Peanut Dipping Sauce, Sticky Sesame Chicken Wings, to Rice Noodle Pho with Rare Beef, Bill serves up the tastes of Asia to tantalise the tastebuds and fit in with our fast-moving lives. A modern classic, packed with sumptuous and inspiring photography, Bill's Everyday Asian will have readers cooking their way through the recipes from cover to cover.
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30.07 USD

Bill's Everyday Asian

Paperback
Book cover image
Achievable and delicious recipes from brunch to lunch with All Day Cafe's food favourites to cook at home.Based on the theme of easy and sharable home food, All Day Cafe is a blend of food and lifestyle, reflecting the casual, creative and vintage/industrial feel of a cafe where people gather ...
All Day Cafe: Cafe-Style Food to Make at Home
Achievable and delicious recipes from brunch to lunch with All Day Cafe's food favourites to cook at home.Based on the theme of easy and sharable home food, All Day Cafe is a blend of food and lifestyle, reflecting the casual, creative and vintage/industrial feel of a cafe where people gather to do everything from meet, eat, talk and relax. Revolving around the seasons, All Day Cafe is full of recipes bursting with fresh fruits, vegetables and salads for Spring and Summer, and packed full of warming soups, risottos and creamy porridges in Autumn and Winter. Choose from breakfast dishes like Blueberry pancakes with nectarines and Roast mushrooms with feta and beetroot relish; munch on salads like Stuart's Heirloom carrots with grains salad with preserved lemon yoghurt and Lamb and cous cous salad; enjoy a leisurely lunch with friends with a Pulled pork burger with apple slaw, Chicken and pistachio terrine and Casarecce with spring lamb; and natter over a coffee whilst enjoying mouthfuls of delicious Lemon tart.Coupled with stunning photography, Stuart's cookbook is a must for anybody who enjoys relaxed and comfortable dining with recipes that make use of seasonal produce to maximise on flavour.
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30.07 USD

All Day Cafe: Cafe-Style Food to Make at Home

by Stuart McKenzie
Hardback
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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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22.950000 USD

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

by Christopher Nyerges
Paperback
Book cover image
For over 25 years, millions of families have trusted Annabel Karmel's expertise in feeding. Now, Annabel's Baby-Led Weaning Recipe Book has been designed for parents wanting to explore self-feeding.Championing a flexible approach to feeding, this book makes for the ideal stand-alone guide for those wanting to explore baby-led weaning (BLW) ...
Annabel Karmel's Baby-Led Weaning Recipe Book: 120 Recipes to Let Your Baby Take the Lead
For over 25 years, millions of families have trusted Annabel Karmel's expertise in feeding. Now, Annabel's Baby-Led Weaning Recipe Book has been designed for parents wanting to explore self-feeding.Championing a flexible approach to feeding, this book makes for the ideal stand-alone guide for those wanting to explore baby-led weaning (BLW) exclusively. Or for those wanting to introduce BLW alongside spoon-feeding purees, it can be used as a companion cookbook to Annabel's New Complete Baby & Toddler Meal Planner which is filled with her famous puree recipes.This delicious, nutritious collection of 120 family friendly recipes is paired with useful advice and essential tips to equip parents with the power to choose what's best for their baby. Whilst purees provide an obvious bridge between liquid and solid foods, self-feeding offers a prime opportunity for babies to discover their natural abilities to explore a wide variety of tastes and textures, encouraging independence and good eating habits.Many families find that incorporating a mix of both works best for their baby.Whether you are choosing exclusive BLW or combining with spoon-feeding, Annabel's Baby-Led Weaning Recipe Book is the ultimate companion for exploring self-feeding safely. Annabel's baby-led weaning recipes are a great addition to her failsafe purees. Combining the two methods helps ensure optimum nutrition while helping your baby to develop those important motor skills and enjoy social family mealtimes. Sarah Almond Bushell, Registered Dietitian and Consultant Nutritionist
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26.55 USD

Annabel Karmel's Baby-Led Weaning Recipe Book: 120 Recipes to Let Your Baby Take the Lead

by Annabel Karmel
Hardback
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This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, ...
Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue
This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.
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30.07 USD

Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue

by Jamie Purviance
Hardback
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How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure ...
How Food Works
How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information. Today's media is full of new discoveries about food - red wine is good for your heart, caffeine will raise your blood pressure - but is there a biological basis to these claims? How Food Works reveals the facts behind your food, evaluates the benefits of superfoods and antioxidants, and explores behind-the-scenes of modern food production. Delve into the science behind diets including gluten-free and veganism, as well as the benefits of different diets from around the world. Understand what actually makes food organic, how important sell-by dates really are, and how much salt you should actually be eating. Get the answers to dozens more niggling food questions in How Food Works.
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26.53 USD

How Food Works

by DK
Hardback
Book cover image
Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs ...
The Little Book of Brunch
Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.
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28.32 USD

The Little Book of Brunch

by Caroline Craig, Sophie Missing
Hardback
Book cover image
Seaweed is both the world's oldest and newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, including Europe and the Americas. Mistakenly thought of today as a forage food for ...
Seaweed: A Global History
Seaweed is both the world's oldest and newest superfood. As a food, seaweeds are now more associated with the East than with the West, yet they have long been eaten in many parts of the world, including Europe and the Americas. Mistakenly thought of today as a forage food for the poor, in ancient times seaweed was highly prized, a delicacy reserved for royalty in Japan, China, Korea and the Pacific Islands. Driven by the growing limitations of land resources, the search for new sustainable foods, pharmaceuticals and other products is turning to seaweeds - the world's last great renewable natural resource and a culinary treasure ready for rediscovery.
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19.45 USD

Seaweed: A Global History

by Kaori O'Connor
Hardback
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