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My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

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19.06 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
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Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which ...
The Amsterdam Cook Book
Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which celebrates multi-cultural heritage, contrasting flavours and inspiring dishes. Its quaint, narrow streets and slender townhouses paint a distinctive backdrop for its food scene. Take a bicycle ride along cobbled streets and rolling bridges, past glassy canals and marketplaces, and you don't have to go far to find high quality food. From Moroccan-inspired family recipes, to romantic French dining and Thai-style dishes, this book captures the life that so many of Amsterdam's talented chefs continue to breathe into their city's sustenance. Featuring fresh produce, which is locally-sourced and rightly championed, this book explores a range of recipes to allow everyone to take a little bit of Amsterdam home. Roll up your sleeves and get stuck in!
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26.46 USD

The Amsterdam Cook Book

by Kate Reeves-Brown
Paperback
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A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy's ...
Passione: Simple, Seductive Recipes for Lovers of Italian Food
A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy's stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food - free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro's career in food and was what went on to inspire Jamie Oliver to call Gennaro his 'London dad'. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003. Lovingly restored and updated for the modern kitchen, this new edition of this classic book features photographs from Gennaro's childhood alongside stunning food and travel photography. Over 100 recipes, full of delightful personal recollections, share the secrets of Gennaro's love affair with Italian food, and will inspire cooks of all abilities to taste the true flavours of the Italian coastline. Buon appetito! 'His talent for cooking and story-telling changed my life and food forever.' Jamie Oliver 'The man cooks like an angel and no ordinary angel.' Matthew Norman, Sunday Telegraph
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35.39 USD

Passione: Simple, Seductive Recipes for Lovers of Italian Food

by Gennaro Contaldo
Hardback
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This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage ...
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
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329.000000 USD

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

by Martin Weidenborner
Hardback
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Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance ...
Foraging Mushrooms Maine: Finding, Identifying, and Preparing Edible Wild Mushrooms
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
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16.950000 USD

Foraging Mushrooms Maine: Finding, Identifying, and Preparing Edible Wild Mushrooms

by Tom Seymour
Paperback
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Invite a little Nadiya into your kitchen ...Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme. Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her fantastic cookery skills ...
Nadiya Hussain Official Bbc Tie-In
Invite a little Nadiya into your kitchen ...Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme. Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her fantastic cookery skills and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours: a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's recipes are just calling out to be tried and tasted. Her truly yummy recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. To give you a little flavour ...Masala Eggy Bread Spiced Bean and Banger Stew Ploughman's Cheese & Pickle Tart Jerk Haddock with Jollof Rice Lamb Bhuna with Garlic Naan Star Anise Chicken Wings with Chunky Chips Rosemary Banoffee Pie Eton Mess Cheesecake Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same.
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29.95 USD

Nadiya Hussain Official Bbc Tie-In

by Nadiya Hussain
Hardback
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'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that ...
Squirrel Pie and Other Stories: Adventures in Food Across the Globe
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives' Alice Waters Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. With refreshing honesty and warmth, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered oysters in Tasmania. She describes encounters with a cellarer-in-chief and a mushroom-king, and explains why stress is good news for fruit and vegetables, and how to spot a truffle lurking under an oak tree. Divided into four landscapes - rivers, islands, deserts and forests - Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti, roasted buttered coffee beans, Anzac biscuits and Sardinian lemon macaroons. Illustrated with Elisabeth's own sketches, Squirrel Pie will appeal to anyone with a taste for travel, and an affinity for that most universal of languages, food.
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17.68 USD

Squirrel Pie and Other Stories: Adventures in Food Across the Globe

by Elisabeth Luard
Paperback
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Get ready to become a master of slime with these fifteen DIY recipes from YouTube sensation Karina Garcia! With step-by-step instructions, you'll finally learn how to make Liquid Gold Slime, Glow-in-the-Dark Slime, Balloon, Slime and more from easily available, harmless household ingredients. Along with four brand-new recipes, this book also ...
DIY Slime with Karina Garcia: Packed with cool, easy, make-at-home recipes!
Get ready to become a master of slime with these fifteen DIY recipes from YouTube sensation Karina Garcia! With step-by-step instructions, you'll finally learn how to make Liquid Gold Slime, Glow-in-the-Dark Slime, Balloon, Slime and more from easily available, harmless household ingredients. Along with four brand-new recipes, this book also includes tips on how to store your slime, all the amazing things you can do with slime, and fun, cool facts about Karina.
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14.14 USD

DIY Slime with Karina Garcia: Packed with cool, easy, make-at-home recipes!

by Karina Garcia
Paperback
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Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause ...
Caravan: Dining All Day
Caravan is London's award-winning, hugely popular collection of restaurants, famous for bringing all-day dining to the UK. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side. Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients. Caravan is about living and eating well.
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44.24 USD

Caravan: Dining All Day

by Chris Ammerman, Laura Harper Hinton, Miles Kirby
Hardback
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Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance ...
Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
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16.950000 USD

Foraging Mushrooms Oregon: Finding, Identifying, and Preparing Edible Wild Mushrooms

by Jim Meuninck
Paperback
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You might think that dinner's sorted if you have a packet of instant noodles in the cupboard but sometimes you crave a proper home-cooked meal without needing a degree in cookery! The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You ...
The Student Cookbook: Great Grub for the Hungry and the Broke
You might think that dinner's sorted if you have a packet of instant noodles in the cupboard but sometimes you crave a proper home-cooked meal without needing a degree in cookery! The Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with The Basics: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night dissertation crisis and you turn to the refrigerator for salvation, The Student Cookbook will come to the rescue with quick, stress-free Snacks & Bites. Chapters on Easy Meals and Vegetarian Meals include everything you could possibly want in your repertoire: macaroni cheese, panini, stir-fries, spaghetti bolognese, fajitas and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in plum crumble, apple cake and brownies.
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17.68 USD

The Student Cookbook: Great Grub for the Hungry and the Broke

Paperback
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Britain's best-seller is better than ever! The iconic Dairy Diary is both practical and pretty - the perfect choice for planning your busy life. With inspirational recipes, which are simple yet delicious with guaranteed results. You can try something new every week throughout the year.*A5 week-to-view diary * Delicious triple-tested ...
Dairy Diary 2018: A5 Week-to-View Diary with Recipes, Pocket and Stickers: 2018
Britain's best-seller is better than ever! The iconic Dairy Diary is both practical and pretty - the perfect choice for planning your busy life. With inspirational recipes, which are simple yet delicious with guaranteed results. You can try something new every week throughout the year.*A5 week-to-view diary * Delicious triple-tested weekly recipes * Lots of writing space * Memorable dates stickers * Useful notes pocket * Calendars * Budgeting * Information for cooks. New for 2018: fascinating features on baking, gardening, well-being and travel. I love the Dairy Diary, there's lots of space plus it's full of great recipes, tips & tricks and essential references.
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15.04 USD

Dairy Diary 2018: A5 Week-to-View Diary with Recipes, Pocket and Stickers: 2018

by Marion Paull
Hardback
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Husband-and-wife design team Vicky Jacob-Ebbinghaus and Juarez Rodrigues set up their hugely popular website eatingfortwocookbook.com when they started interviewing pregnant women on their strangest cravings.They 'cooked', tasted, rated and photographed each discovery, giving it the look of haute cuisine and a similarly fancy-sounding name. When they posted these creations on ...
Pickles and Ice Cream: Gastronomic Delights for Every Pregnancy Craving
Husband-and-wife design team Vicky Jacob-Ebbinghaus and Juarez Rodrigues set up their hugely popular website eatingfortwocookbook.com when they started interviewing pregnant women on their strangest cravings.They 'cooked', tasted, rated and photographed each discovery, giving it the look of haute cuisine and a similarly fancy-sounding name. When they posted these creations on their blog, the crowd went wild with reposts and tags. More and more pregnant women submitted their cravings for the 'Vicki and Juarez treatment' and soon media pundits were raving. Pickles and Ice Cream feature 75 almost- never-before-seen recipes, uniquely beautiful (even if their appeal as food might be questionable) photographs of the recipes, along with the stories of the pregnant women who dreamed them up.
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17.68 USD

Pickles and Ice Cream: Gastronomic Delights for Every Pregnancy Craving

by Vicky Jacob-Ebbinghaus, Juarez Rodrigues
Hardback
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These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes ...
How to Cook Bread
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This authoritative guide makes bread-making easy. Comprehensive, illustrated step-by-step guides cover all the essential techniques, from the initial mixing stage, through kneading, rising and knocking back the dough, to shaping and proving. In addition, there is plenty of useful information on choosing and handling the basic ingredients. Classic loaves, sourdoughs, enriched breads, sweet yeast breads and layered doughs are all featured. Recipes for traditional white, farmhouse, wholemeal and granary breads - and classic sourdoughs - are all featured, as well as gluten-free options. In addition there are lots of tempting flavoured breads, such as Apple cider bread, Mediterranean Parmesan tearing bread, Smoked paprika corn bread, Cheesy soda farls and Spiced chickpea flatbreads. Original sweet recipes include Banana and date brioche buns, Chocolate focaccia and Cherry almond croissants.
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22.99 USD

How to Cook Bread

by Leith's School of Food and Wine
Paperback
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Let your kids make their own food with 50 fun recipes that will not only encourage future healthy eating habits but also develop motor skills, cognitive development and self-confidence plus you won't have to cook! Children's reading books, toys and games are often targeted at specific age groups, and this ...
Kids in the Kitchen: More Than 50 Fun and Easy Recipes to Suit Your Child's Age and Ability
Let your kids make their own food with 50 fun recipes that will not only encourage future healthy eating habits but also develop motor skills, cognitive development and self-confidence plus you won't have to cook! Children's reading books, toys and games are often targeted at specific age groups, and this new book by 'one of the UK's leading children's food educators', Amanda Grant teaches core cooking skills designed for children aged 3-5 years, 5-7 years and 7-11 years. Each skill is presented at the stage when a child's development, self-confidence and independence are ready. With plenty of step-by-step photographs for children to follow and easy, tasty and fun recipes that they will love to learn, this is an invaluable book for parents to help teach their kids practical kitchen skills that will remain useful throughout life. As well as explaining hygiene and kitchen safety, there are more than 50 recipes specially suited to particular age groups.
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26.53 USD

Kids in the Kitchen: More Than 50 Fun and Easy Recipes to Suit Your Child's Age and Ability

by Amanda Grant
Hardback
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`Hard not to hate Rachel McCormack who bags the best gig of the year and then writes a brilliant book' Val McDermid Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and ...
Chasing the Dram: Finding the Spirit of Whisky
`Hard not to hate Rachel McCormack who bags the best gig of the year and then writes a brilliant book' Val McDermid Whisky is Scotland's national drink and has been for over five hundred years, since then becoming a global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book. Limiting whisky to a drink, she believes, is similar to the traditional Presbyterian attitude to sex; it should only be done with the lights off and in the missionary position. Rachel believes that there is an entire Karma Sutra of whisky use out there and she has put it in this book. Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur, to the novice whisky learner looking for some guidance on what to eat and cook. Rachel travels the length and breadth of Scotland, discovering a myriad of unique and interesting people and facts about this remarkable drink, with interviews with the key people who create it around the country, as she visits the famous distilleries of her country, as well as the more home-grown variety.
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30.07 USD

Chasing the Dram: Finding the Spirit of Whisky

by Rachel L. McCormack
Hardback
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These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes ...
How to Cook Desserts
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. Desserts feature a variety of preparation techniques, all of which are covered in this authoritative book. There are illustrated step-by-step guides to making a host of puddings, from simple crepes and creme brulees, through to jellies, souffles and meringues, to effortless ice creams and sorbets. Each chapter also presents a range of original, contemporary recipes as well as ever-popular classics. Choose from indulgent hot puddings, such as Chocolate and cherry souffle, Medjool date and cardamom pudding, and Spiced gooseberry oat crisp, or delectable prepare-ahead cold desserts, such as Pink grapefruit and Champagne jelly, Roasted almond panna cotta, and Coconut and mango meringue roulade. A mouth-watering selection of refreshing frozen desserts includes Clotted cream ice cream with raspberries, White peach sorbet and Praline parfait.
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22.99 USD

How to Cook Desserts

by Leith's School of Food and Wine
Paperback
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Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches ...
Sharing Plates: For Brunch, Lunch and Dinner with Friends
Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Mangan's Sharing Plates is finally a cookbook that lets you cater for every craving, at any time.Whilst traditional dining will always have its place, there is something truly satisfying about sharing good food with family and friends. The shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table and catering for every dietary need - it also makes for a more relaxed cook!Luke's recipes are made for sharing. Each recipe takes inspiration from around the world - Spain and Italy, Scandinavia, the Middle Easy and Asia - including a chapter of Luke's famously divine desserts to complete the feast. Have a lazy weekend brunch with Quail eggs benedict with chilli kale on mini muffins and Toasted apple and walnut bread with ricotta, smashed banana and fresh honeycomb; whip up a supper for friends at the kitchen table featuring Patatas bravas with spicy sauce and garlic aioli, Crispy salt and pepper popcorn chicken and a Salad of roasted pumpkin, chorizo, chickpeas, quinoa and blue cheese. Last of all, create your own afternoon tea with irresistible sweet treats from Gooey chocolate tart with caramelised banana and caramel ice cream to Brandy snap cigars with strawberry ice cream.Luke's Sharing Plates is a little taste of everything, for everyone, for any occasion.
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33.61 USD

Sharing Plates: For Brunch, Lunch and Dinner with Friends

by Luke Mangan
Paperback
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In a time of significant controversy around what constitutes a safe, healthy diet for babies and toddlers, Vanessa Clarkson's Real Food for Babies and Toddlers is a breath of fresh air. The first 1,000 days of our lives is a time when our bodies grow at a pace never to ...
Real Food for Babies and Toddlers: Baby-Led Weaning and Beyond, with Over 80 Whole Food Recipes the Whole Family Will Love
In a time of significant controversy around what constitutes a safe, healthy diet for babies and toddlers, Vanessa Clarkson's Real Food for Babies and Toddlers is a breath of fresh air. The first 1,000 days of our lives is a time when our bodies grow at a pace never to be repeated at any other time. These days are when we are open to exploration and when we form opinions on what we like and what we do not. It's also when our bodies depend on nutritious food to aid our development. In Real Food for Babies and Toddlers, UK-trained nutritionist Vanessa Clarkson provides support for parents who want to make the most of this window and use the foundation of a wholesome diet to support their baby's development in every way possible. In an area that can sometimes attract the enthusiastic but 'ill informed', Vanessa Clarkson argues against the traditional method of spoon-feeding their babies pureed food. Instead, Vanessa calls for parents to learn how to read their baby's natural cues and introduce them to real food which can ultimately make a difference in their enjoyment, development and long-term health. Packed full of invaluable nutritional advice, Vanessa's grounded approach makes good, healthy whole food for babies and toddlers achievable for 'real', busy families, especially for those who don't have time to make separate meals for each family member at each stage of a baby's weaning or a toddler's introduction to new foods. Containing over 80 seasonal recipes, Real Food for Babies and Toddlers is all about introducing babies to a world of bright and flavoursome foods from the get-go. Each recipe encourages babies to try a wide range of tastes and textures so they are more accepting of different foods as they grow up. Introduce your baby to Almond Buttermilk Porridge with Cherry Compote for breakfast; Banana, Raspberry and Coconut Bread at snack time; Chicken with Green Couscous, Blueberries and Toasted Almonds for dinner; and Summer Berry Frozen Labneh Bars for dessert. And the best thing of all is that all of the recipes appeal to all ages, so parents can spend less time in the kitchen cooking multiple meals.
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26.53 USD

Real Food for Babies and Toddlers: Baby-Led Weaning and Beyond, with Over 80 Whole Food Recipes the Whole Family Will Love

by Vanessa Clarkson
Paperback
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We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill ...
Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
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30.07 USD

Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes

by Jamie Purviance
Hardback
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It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes ...
Finger Food from the BBQ and Grill
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. These amazingly creative finger food recipes take their inspiration from the vibrant street food scene and present ideas for rolls, wraps, waffles, gyros, quesadilla, hot dogs, ribs, kebabs, gyoza, tataki, wings, pancakes, pulled meats, toasted sandwiches and bruschetta, as well as salads, sauces and dips to accompany these dishes. The recipes can make ideal starters, small snacks or form part of a multi-course menu. Every one shows how long it takes to prepare and there is a star system indicating the level of difficulty. Many recipes are easy, some are more sophisticated, but with the help of numerous tips and a little practice you will turn out success every time.So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy ...Let it seduce you with its experimental ideas.
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28.30 USD

Finger Food from the BBQ and Grill

by Andreas Rummel
Hardback
Book cover image
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes ...
How to Cook Pastry
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout, enabling the reader to identify the correct texture at every stage of the recipe. There are over 70 recipes in this book, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. This authoritative book provides detailed, illustrated step-by-step guides to making all kinds of pastry, from simple shortcrust, hot watercrust and suet pastry, through enriched French pastries and choux, to puff and streusel. Each chapter also presents a range of original, contemporary recipes as well as traditional tarts and pastries. Choose from tempting new savoury dishes such as Asparagus, pecorino and speck tart, Quince and Cornish yarg pies and Aubergine and pomegranate strudel tartlets, or classics such as Fillet of beef en croute, Chicken and wild mushroom pie and Quiche Lorraine. Enticing sweet recipes include Elderflower custard tart, Red berry jamboree, Chocolate and salted caramel tart and Passionfruit eclairs.
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22.99 USD

How to Cook Pastry

by Leith's School of Food and Wine
Paperback
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Love your lunch with home cooked comfort food served with an elegant twist.For many people a homemade lunch usually means a ham sandwich or a simple salad - something quick and easy to make but lacking in excitement so by the time you reach the end of the week it's ...
Love Your Lunch: The Small World Recipe Book
Love your lunch with home cooked comfort food served with an elegant twist.For many people a homemade lunch usually means a ham sandwich or a simple salad - something quick and easy to make but lacking in excitement so by the time you reach the end of the week it's all too easy to be tempted by the delicious smells wafting out the local cafe. Sean Wainer's Love Your Lunch contains 60 varied and delicious recipes that will have you looking forward to eating your homemade lunch every day of the week. From sauces, spreads and sandwiches to mains, salads and soups, Sean has every craving covered so you can look forward to tucking into some elegant home-cooked food during your lunch break. Sean has even included some sweet treats for that naughty 4 'o' clock slump as well as some picnic ideas for when you'd like to bask in the sunshine when the weather is good. On Monday enjoy Turkey breast and Roasted Pumpkin with Honey and Flaked Almonds; on Tuesday warm yourself with Sean's recipe for Spicy Coconut and Parsnip Soup; on Wednesday tuck into a Prosciutto with Marinated Artichoke Hearts, Lemon Olive Oil and Rocket sandwich and dip some vegetable sticks into Coriander Hummus; on Thursday tuck in to Thai-Style Fish Cakes with warm Avocado and Wasabi Mayo and a side of Haricots Verts with Roasted Walnuts and Parmesan Shavings; and on Friday savour Goat's Cheese with Balsamic Onions and Rocket on crusty bread and a cheeky slice of Carrot Cake.With Sean's Love Your Lunch, it's never been so easy to liven up your lunchbox.
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26.53 USD

Love Your Lunch: The Small World Recipe Book

by Sean Wainer
Paperback
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The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his ...
Miguel Barclay's Fast & Fresh One Pound Meals
The must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money. Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for GBP1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's Pie
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30.07 USD

Miguel Barclay's Fast & Fresh One Pound Meals

by Miguel Barclay
Paperback
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If you have a hearty appetite then Ross Dobson's Tuck In is the new recipe book for you.Some food can only be eaten and enjoyed in a certain way. I mean, how do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food ...
Tuck in: Good Hearty Food Any Time
If you have a hearty appetite then Ross Dobson's Tuck In is the new recipe book for you.Some food can only be eaten and enjoyed in a certain way. I mean, how do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It is devoured, wolfed down and gobbled up.Ross Dobson's Tuck In is the perfect book for anybody with a hearty appetite that will only settle for hearty food. Here are approachable, informal and satisfying recipes you and your family and friends can really tuck in to. Covering Monday to Friday with dishes like Easy Jalfrezi and Penne rigate with bacon, cauliflower and gorgonzola; Recipes for the Barbeque like Chilli jam chicken with grilled greens and Lamb sticks With home-made labneh; Around-the-world dishes such as Lamb Khoresh and Bobotie; Recipes for a crowd like Parmesan, tequila and lime pork; and sweet desserts like Butterscotch pudding and Caramel and banana trifle, Ross has you covered for every situation. Tuck in!
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31.84 USD

Tuck in: Good Hearty Food Any Time

by Ross Dobson
Paperback
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Britain's best-seller is better than ever! The iconic Dairy Diary Set is both practical and pretty - the perfect choice for planning your busy life. It comprises: Dairy Diary 2018; Pocket diary with pen and elastic pen loop; Really Useful Pad with 3 handy notebooks, pencil and elastic pencil loop. ...
A5 Week-to-View Diary with Recipes, Pocket & Stickers Plus Pocket Diary, Pen, Notebooks & Pencil: 2018
Britain's best-seller is better than ever! The iconic Dairy Diary Set is both practical and pretty - the perfect choice for planning your busy life. It comprises: Dairy Diary 2018; Pocket diary with pen and elastic pen loop; Really Useful Pad with 3 handy notebooks, pencil and elastic pencil loop. The Dairy Diary has inspirational recipes, which are simple yet delicious with guaranteed results. You can try something new every week throughout the year.*A5 week-to-view diary * Delicious triple-tested weekly recipes * Lots of writing space * Memorable dates stickers * Useful notes pocket * Calendars * Budgeting * Information for cooks. New for 2018: fascinating features on baking, gardening, well-being and travel. An absolutely fantastic set. I could not recommend it more highly. BRILLIANT.
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19.03 USD

A5 Week-to-View Diary with Recipes, Pocket & Stickers Plus Pocket Diary, Pen, Notebooks & Pencil: 2018

by Marion Paull
Mixed media product
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Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad ...
The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen
Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books, author Kenny McGovern has ventured abroad and developed his repertoire of global fast food, becoming particularly interested in street food - an interest increasingly shared by the UK's foodies whose own travel experiences in places such as Mumbai, Marrakesh and Malaysia have fuelled a rise in authentic ethnic dishes such as Mediterranean kebabs, tacos and wraps, halloumi, satay and jalapenos.
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15.91 USD

The Street Food Secret: The World's Most Exciting Fast Food in Your Own Kitchen

by Kenny McGovern
Paperback
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This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for ...
The Fish Book: How to choose, prepare and cook fresh fish and seafood
This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives and tools you'll need for the job.The numerous recipes take into consideration sustainable fishing and advise on which fish can be used instead of those at risk. The book also encourages the use of locally caught produce rather than those shipped around the world.As well as recipes for cooking sea and river fish, shellfish, crustaceans you'll discover how to preserve fish.
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17.68 USD

The Fish Book: How to choose, prepare and cook fresh fish and seafood

by Paul Peacock
Paperback
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Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious essentials, simply. Sarah's fabulous recipes in I Quit Sugar: Kids Cookbook will help parents to ease their kids off sugar without their even noticing! She's compiled densely nutritious meals ...
I Quit Sugar Kids Cookbook: 85 Easy and Fun Sugar-Free Recipes for Your Little People
Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious essentials, simply. Sarah's fabulous recipes in I Quit Sugar: Kids Cookbook will help parents to ease their kids off sugar without their even noticing! She's compiled densely nutritious meals with no or very low sugar that are designed to be delicious, exciting and satisfying for our little people. In I Quit Sugar: Kids Cookbook you'll find various kid-friendly chapters, including: Breakfast for Brain Power: loads of clever ideas for starting your day Let's Party: delicious cakes, drinks, ice creams and Easter treats Grab 'n' Run: fun finger foods to keep the kids happy when out and about Lunch Box Ideas and Snacks: easy recipes that will save you time, money and angst. Plus tips on navigating your kids' tuckshop Same but Different: popular kids meals with an IQS twist When a Veggie is not a Veggie: sneaky (but delicious!) ways to get your kids eating densely nutritious foods without the fuss Written with all the care and knowledge you have come to expect from the I Quit Sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.
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17.68 USD

I Quit Sugar Kids Cookbook: 85 Easy and Fun Sugar-Free Recipes for Your Little People

by Sarah Wilson
Paperback
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This book was written in 1954 by Jose del Carmen Garcia, a person that was passionate about eating and living healthy. He spent countless hours reading, researching and testing diets and their effect on health. This book presents his notes, findings and recommendations from his work. It is comforting to ...
Path to Health
This book was written in 1954 by Jose del Carmen Garcia, a person that was passionate about eating and living healthy. He spent countless hours reading, researching and testing diets and their effect on health. This book presents his notes, findings and recommendations from his work. It is comforting to know that most of the principles that he describes in this book are consistent with what 60 years later are commonly accepted healthy diets. He also lived by these principles until one day at the age of 96 he went to sleep one night and never woke up. He is greatly missed, but this book will help readers understand and live by his legacy.
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23.990000 USD

Path to Health

by Jose del Carmen Garcia
Hardback
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