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My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

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18.38 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
Book cover image
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty ...
Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::detailed descriptions of edible plants and animalstips on finding, preparing, and using foraged foodsrecipes suitable for the trail and at homedetailed, full-color photosa glossary of botanical terms
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26.200000 USD

Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies

by Lizbeth Morgan
Paperback / softback
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Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, ...
The Lebanese Cookbook
Back in print - the definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
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55.12 USD

The Lebanese Cookbook

by Salma Hage
Hardback
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Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will ...
Foraging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms Washington as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
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19.900000 USD

Foraging Mushrooms Washington: Finding, Identifying, and Preparing Edible Wild Mushrooms

by Jim Meuninck
Paperback / softback
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All your kitchen and home organization (even shopping lists!) in one handy week-at-a-glance calendar. The Kitchen Companion Page-A-Week calendar is a weekly magnetic calendar to spruce up your fridge and bring order to the days ahead. Weekly spreads feature plenty of room for keeping track of plans and notes and ...
Kitchen Companion Page-A-Week Calendar 2020
All your kitchen and home organization (even shopping lists!) in one handy week-at-a-glance calendar. The Kitchen Companion Page-A-Week calendar is a weekly magnetic calendar to spruce up your fridge and bring order to the days ahead. Weekly spreads feature plenty of room for keeping track of plans and notes and for jotting down grocery lists (you'll never misplace yours again), with charming illustrations and hand-lettering. There are surprising expert tips on cooking (steam okra to get rid of its slimy texture), cleaning (run half an onion along your grill grates to degrease them), and using up leftovers (turn refrigerated rice into rice pudding). And throughout the year, colorful, stylish illustrations of produce, fresh herbs, vintage kitchen equipment, and more. Padded 11 x 8 1/2 calendar is a perfect fit for the fridge (it's magnetic!) or kitchen wall.
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16.790000 USD

Kitchen Companion Page-A-Week Calendar 2020

by Workman Publishing
Calendar
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Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique ...
Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink
Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique first-hand insight into the culture, ceremony, opportunities and threats surrounding an ancient art. Closer to home, Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives. Beyond this, the book explores the key ingredients that separate a `good' from a `great' tea, covers ethical sourcing and shows how readers can translate and recreate tea ceremonies at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health and Time for Tea. This book stands alone in addressing tea from multiple expert perspectives, from tea farmers to ceramacists. Through sharing the stories and insights others have shared with them Michelle and Rob Comins hope to connect the reader with the world of tea and excite them to think of and buy tea in much the same way they do coffee and fine wine, making loose leaf tea a simple, everyday pleasure.
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28.99 USD

Tales of the Tea Trade: The secret to sourcing and enjoying the world's favourite drink

by Michelle Comins
Hardback
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The Elemental Mixology Classic and Popular Tipples book contains a multitude of historic, classic and popular recent drinks. These are the drinks any educated bar-tender should be prepared to make. All are arranged, and prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for ...
Classic and Popular Tipples
The Elemental Mixology Classic and Popular Tipples book contains a multitude of historic, classic and popular recent drinks. These are the drinks any educated bar-tender should be prepared to make. All are arranged, and prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The drink recipes themselves are presented by genre and sub-genre, according to their traditional and elemental natures. By returning to the tradition of understanding drinks by types, this is the only book available that lets the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. Drinks can be browsed by genre, sub-genre, degree of fanciness and by base alcohol. Specific drinks can be looked up alphabetically using the extensive index.
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31.450000 USD

Classic and Popular Tipples

by Andrew Willett
Paperback / softback
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A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and ...
Caravan Cookbook: Delicious, easy-to-make recipes in the great outdoors
A book of delicious, easy-to-make recipes in the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours slaving in a hot, micro-kitchen with limited supplies. Caravan Cookbook offers the solution to dining on days out with delicious, uncomplicated and simple to prepare recipes that will satisfy family and friends. Discover holiday moments around the table and evenings spent under the stars, and take time to enjoy your caravanning adventure. Caravanning holidays allow you to forage for local produce, shopping for ingredients for dinner from farm shops and markets. This book invites you to create a variety of delicious recipes using these fresh, natural and local ingredients. It also offers advice on caravan cupboard essentials for when you find yourself a little off the beaten track! Treat yourself to cider chicken or sesame salmon with edamame beans before dishing up honeycomb pudding with lemon cream or perhaps even challenge yourself to the caravan crumble. Without having to simplify or cut corners on ingredients, Caravan Cookbook shows you inventive ways to utilise your caravan kitchen and create the perfect holiday menu.
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17.05 USD

Caravan Cookbook: Delicious, easy-to-make recipes in the great outdoors

by Monica Rivron
Paperback / softback
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Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more ...
Spoonfuls of Honey: Recipes from around the world
Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices. Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks. From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world. Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature. Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots. Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks
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22.17 USD

Spoonfuls of Honey: Recipes from around the world

by Hattie Ellis
Hardback
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From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterraneanhas long been associated with delicious, simply prepared food abundant withflavour. In recent years these remarkable ingredients have been utilised by theregion's best chefs to create a cuisine that builds on the history andtraditions entrenched in the areas ...
Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond
From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterraneanhas long been associated with delicious, simply prepared food abundant withflavour. In recent years these remarkable ingredients have been utilised by theregion's best chefs to create a cuisine that builds on the history andtraditions entrenched in the areas food and reinterprets them into somethingnew: A Modern Mediterranean cookery. In this book, Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of theMediterranean and shows us how to harness its flavours in new and excitingways. Organised into 18 chapters by key ingredient; covering everything fromtomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron andtruffles, the book is a love letter to the Mediterranean and its food. Therecipes include new twists on classic dishes, such as Yellow Gazpacho withSmoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Creme Catalan,as well as less familiar fare, including Herb-roasted Guineafowl with CouscousSalad and Sobrassada and Honey Croquettes with Almond Aioli. Each chapter opens with a fascinating introduction explaining the history and provenance of eachingredient, with information on key suppliers and when each ingredient is atits best. With 100 delicious recipes accompanied by stunning photographs andbeautiful, specially commissioned, on-location photography this is a true loveletter to the region and a must-have book for anyone interested in Mediterraneancookery, both classic and modern.
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34.12 USD

Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond

by Marc Fosh
Paperback / softback
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This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking ...
Sardine: Simple seasonal Provencal cooking
This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, cooking and reading recipe books about the dishes of Provence. Organised by season, at the end of each chapter Alex includes a `Grande Bouffe', a set menu for a feast.The certain satisfaction in cooking a set menu in a restaurant translates wonderfully to the home cook who seeks to escape with our chef and to create their own bonne fete. It opens up many options - large format dishes, whole fish and joints of meat, more complicated processes, economies of scale, and above all, a feeling, somehow, that this is the way that eating is supposed to be. It's also an exercise in composition, a challenge to ensure that the menu reads beautifully, flows right, and eats even better, as well as an opportunity to shoehorn all the best ingredients of the moment into one evening's cooking. Alex has included a selection of recipes for each season, from Bouillabaisse and Autumnal Grand Aioli to Aligot Geant and an Easter feast, most of these menus revolve around a central celebratory dish, and so the joy for the home cook is in the knowledge that their evening will be no less a success, and certainly much less work, if they cut a course here or there. Ultimately the soul of the home-cooked meal lies not only in a sense of achievement for the cook, but moreover in the satisfaction of bringing a basketful of ingredients, and a group of good friends, to the table. With recipes running in seasonal order, Sardine promises to reignite a love affair with French provincial cooking - its multitude of influences and its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoying food.
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42.66 USD

Sardine: Simple seasonal Provencal cooking

by Alex Jackson
Hardback
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The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if ...
Tipples - Book One
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Thoroughbreds, Grogs and Slings (including true cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks.
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31.450000 USD

Tipples - Book One

by Andrew Willett
Paperback / softback
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The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner. Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve ...
Piled-high Potatoes: Delicious and Nutritious Ways to Enjoy the Humble Baked Potato
The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner. Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve for family and friends. There are Veggie toppings such as Three Bean Vegan Chilli with Charred Corn or Mushrooms and Tofu with Miso Dressing. Recipes from the Fish chapter range from Mackerel and Horseradish to Maryland Crab. Meat Feasts include Steak and Grilled Cheese or Bacon, Brie and Cranberry or try International toppings such as Tzatziki with Roasted Beetroot and Mint or Saag Paneer with a spiced potato rub. Finishing off with Beyond Baked there's a Giant Hasselback Baked Potato or Florentine eggs baked in skins. Whether you are eating on your own or cooking for friends, this book contains every baked potato recipe you will ever need.
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17.05 USD

Piled-high Potatoes: Delicious and Nutritious Ways to Enjoy the Humble Baked Potato

by Hannah Miles
Hardback
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In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. ...
Outdoor Cooking: River Cottage Handbook No.17
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.
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28.99 USD

Outdoor Cooking: River Cottage Handbook No.17

by Gill Meller
Hardback
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From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under GBP10 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie. Perfect for the vegetarian cook on a ...
MOB Veggie: Feed 4 or more for under GBP10
From the author of the No.1 Bestseller MOB Kitchen: Feed 4 or more for under GBP10 Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under GBP10. Featuring delicious recipes such as Miso-glazed Sticky Aubergine with Sesame Rice, Sweet Potato Gnocchi and Jackfruit Curry, MOB Veggie contains all the inspiration you need to make budget meals to impress your friends and family, any time. Chapters include: Brunch MOB, Fresh MOB, Speedy MOB, Fuss-free MOB, Flashy MOB and Fakeaway MOB. Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful and easy to make. Unlike most budget cooking sites, MOB Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Get cooking!
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25.58 USD

MOB Veggie: Feed 4 or more for under GBP10

by Ben Lebus
Hardback
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Wholesome vegetarian and vegan recipes from the very popular No Bones Jones festival food concession. The book also looks at their vegetarian and green ethos, offers tips on the basics for less-experienced cooks, and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of the recipes. ...
No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years
Wholesome vegetarian and vegan recipes from the very popular No Bones Jones festival food concession. The book also looks at their vegetarian and green ethos, offers tips on the basics for less-experienced cooks, and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of the recipes. -- Welsh Books Council
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22.17 USD

No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years

by Mark Jones, Jill Jones, Hugh Jones
Paperback / softback
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Discover the incredible health benefits of Go Vegan with Marlene Watson-Tara - Your Expert In Healthy Vegan Living. All 85 recipes in this beautifully illustrated book incorporate the healthiest foods on the planet. The colourful photographs of each recipe will motivate while you salivate. Marlene's inventive, easy-to-follow recipes make eating ...
Go Vegan: A guide to delicious, everyday food - for the health of your family and the planet
Discover the incredible health benefits of Go Vegan with Marlene Watson-Tara - Your Expert In Healthy Vegan Living. All 85 recipes in this beautifully illustrated book incorporate the healthiest foods on the planet. The colourful photographs of each recipe will motivate while you salivate. Marlene's inventive, easy-to-follow recipes make eating vegan delicious and easy. Readers of Go Vegan will get a clear understanding of the nutritional and environmental principles for a healthy and delicious way of eating. Science, ancient wisdom and environmental issues are all considered in the creation of Marlene's approach. This is the only vegan cookbook that shows you the why as well as the how . Inside, discover some of the wonderful global fusion main events; creamy mushroom stroganoff, tempeh wellington, almond mung bean burgers, and sweet nosh that you dream about; lemon tart, mini orange chocolate pots and cherry ice-cream. Marlene is an expert in creating bold flavours and textures through her teaching of food and the five tastes, so you won't want to eat junk vegan food. Learn to cook once eat twice, freeze your meals, save money on your groceries, and more importantly, remember, knowledge is stronger than will-power. Going vegan is easy and for long-term success this is the book you need in your kitchen. ...Certified good health This book deserves to be on the shelves of all connoisseurs and chefs of good food. Enjoy! T. Colin Campbell, Author - The China Study
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34.12 USD

Go Vegan: A guide to delicious, everyday food - for the health of your family and the planet

by Marlene Watson-Tara
Hardback
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Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling ...
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Is the future of food looking bleak - or better than ever? At a time when every day brings news of drought and famine, Amanda Little investigates what it will take to feed a hotter, hungrier, more crowded world. She explores the past along with the present and discovers startling innovations: remote-control crops, vertical farms, robot weedkillers, lab-grown meat, 3D-printed meals, water networks run by supercomputers, cloud seeding and sensors that monitor the microclimate of individual plants. She meets the creative and controversial minds changing the face of modern food production, and tackles fears over genetic modification with hard facts. The Fate of Food is a fascinating look at the threats and opportunities that lie ahead as we struggle for food security. Faced with a perilous future, it gives us reason to hope.
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28.99 USD

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World

by Amanda Little
Hardback
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Martin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy. A ...
The Private Chef: The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein
Martin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy. A harmonious mix of international cookery, The Private Chef includes everything; from soup, snacks,and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow. With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket this is a perfect gift for anyone who enjoys food.
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170.62 USD

The Private Chef: The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

by Martin Price
Hardback
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This edited collection showcases an international mix of activist scholars who maintain that a vegan studies perspective is an important addition to the cultural studies landscape. Through a Vegan Studies Lens broadens the scope of vegan studies by engaging in a variety of texts and contexts and examines vegan pedagogical ...
Through a Vegan Studies Lens: Textual Ethics and Lived Activism
This edited collection showcases an international mix of activist scholars who maintain that a vegan studies perspective is an important addition to the cultural studies landscape. Through a Vegan Studies Lens broadens the scope of vegan studies by engaging in a variety of texts and contexts and examines vegan pedagogical praxis and vegan publishing, as well as intersections between vegan theory, critical race theory, queer theory, postcolonial theory, and feminism.
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104.950000 USD

Through a Vegan Studies Lens: Textual Ethics and Lived Activism

Hardback
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bazaar noun: a market in the Middle East Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would ...
Bazaar: Vibrant vegetarian and plant-based recipes
bazaar noun: a market in the Middle East Bazaar is a colorful, flavourful and satisfying celebration of vegetable dishes, designed tosuit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavors and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon salsa Charred tomato & roasted chili soup with herb-fried croutons Root vegetable bastilla Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing Potato, ricotta & herb dumplings with walnuts & chili butter Feta, pul biber & oregano macaroni cheese Courgette, orange & almond cake with sweet orange yogurt frosting
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36.740000 USD

Bazaar: Vibrant vegetarian and plant-based recipes

by Sabrina Ghayour
Hardback
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The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Punches, Blossoms, Fruitballs and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing ...
Tipples - Book Two
The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Punches, Blossoms, Fruitballs and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks.
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31.450000 USD

Tipples - Book Two

by Andrew Willett
Paperback / softback
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The Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna ...
The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste
The Zero Waste Cookbook is the complete guide to how you can make your food stretch further in order to reduce your waste. From using a husk of corn to make a vegetable stock, to using lemon zest to infuse vodka, or sunflower seeds to add crunch to bread, Giovanna Torrico and Amelia Wasiliev cover over 100 simple and creative recipes that make delicious use of the food that usually goes to waste. With chapters on fruit, vegetables, bread, dairy, meat and fish, this book covers everything you need to know about how to make the most out of your weekly shop.
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25.60 USD

The Zero Waste Cookbook: 100 Recipes for Cooking Without Waste

by Amelia Wasiliev, Giovanna Torrico
Paperback / softback
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300 easy keto recipes for make-ahead breakfasts, lunches, dinners, snacks, and even desserts! The keto diet is a healthy eating plan that is low in carbs, high in fats, and moderate in protein. This combination provides real fat-loss results as your body burns fat for fuel. It's an easy diet ...
The Everything Keto Diet Meal Prep Cookbook: Includes: Sage Breakfast Sausage, Chicken Tandoori, Philly Cheesesteak-Stuffed Peppers, Lemon Butter Salmon, Cannoli Cheesecake...and Hundreds More!
300 easy keto recipes for make-ahead breakfasts, lunches, dinners, snacks, and even desserts! The keto diet is a healthy eating plan that is low in carbs, high in fats, and moderate in protein. This combination provides real fat-loss results as your body burns fat for fuel. It's an easy diet to follow, but it requires advance planning to make sure all your meals contain the optimum balance to bring your body to the state of fat-burning ketosis. The best way to do this is to plan and prepare a week's work of meals ahead of time so you always have a fully prepared breakfast, lunch, or dinner when it's meal time. The Everything (R) Keto Diet Meal Prep Cookbook will help you create healthy keto meals for every day of the week so you can be in control of exactly what you eat. This handy, easy-to-use cookbook contains 300 delicious recipes that will help you lose weight. Getting into the habit of meal prepping and starting a healthier diet has never been easier!
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22.17 USD

The Everything Keto Diet Meal Prep Cookbook: Includes: Sage Breakfast Sausage, Chicken Tandoori, Philly Cheesesteak-Stuffed Peppers, Lemon Butter Salmon, Cannoli Cheesecake...and Hundreds More!

by Lindsay Boyers
Paperback / softback
Book cover image
Savour a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists have rendered their visions within the whimsical medium of food. In Carolyn Tillie's deeply satisfying A Feast for the Eyes, you'll embark on a delicious adventure that redefines the art world. Explore the ...
A Feast for the Eyes: Edible Art from Apple to Zucchini
Savour a taste of the edible alphabet, from A to Z. Throughout history, visual and performance artists have rendered their visions within the whimsical medium of food. In Carolyn Tillie's deeply satisfying A Feast for the Eyes, you'll embark on a delicious adventure that redefines the art world. Explore the surprising artistry of apple-head dolls, butter sculptures, coffee paintings and a grand cathedral carved entirely from salt. Learn about the ancient role of food creations in ritual and global folk art. Experience the modern magnificence of electrified vegetable sculptures and ethereal molecular gastronomy. Discover why Salvador Dali had an obsession with lobsters, and why there is a giant palace in the American Midwest made entirely of corn. Whether you're a food lover or an art aficionado, this book serves up an aesthetic banquet that will delight your senses - and nourish mind, body and soul.
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25.52 USD

A Feast for the Eyes: Edible Art from Apple to Zucchini

by Carolyn Tillie
Hardback
Book cover image
Orchards are one of the oldest and most beautiful types of garden. Forget large commercial orchards and, instead, think of sitting in the gentle shade of a graceful tree and eating a perfect piece of fruit. You do not need a lot of space to achieve this; you don't even ...
Orchard: Growing and cooking fruit from your garden
Orchards are one of the oldest and most beautiful types of garden. Forget large commercial orchards and, instead, think of sitting in the gentle shade of a graceful tree and eating a perfect piece of fruit. You do not need a lot of space to achieve this; you don't even need much skill. Just a desire for really good fruit and a love of beautiful gardens and trees. Whether you fantasise about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, Orchard provides all the information, inspiration and encouragement you need. From versatile apples, popular pears, beautiful cherries and cultivated plums to rare quinces, ancient medlars and wise mulberries, Orchard caters for the fruit farmer, amateur cook and natural historian. As well as sharing essential cultivation advice and delicious recipes, this comprehensive guide also explores the rich traditions of fruit growing alongside the charming histories of your favourite fruits. Whether you have a tiny balcony or a huge field, it's never been easier to grow and cook orchard fruits.
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28.99 USD

Orchard: Growing and cooking fruit from your garden

by Chris Kelly, Jane McMorland-Hunter
Hardback
Book cover image
A beautiful, delicious celebration of two natural sweeteners in irresistible recipes Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. ...
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
A beautiful, delicious celebration of two natural sweeteners in irresistible recipes Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard Award-winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture. Full of easy ideas that include honey and maple syrup in foods both savory and sweet, this book features a wide range of irresistible recipes for breakfast, lunch, and dinner, for snacks and salads, condiments and vegetables, entrees and desserts, syrups, cocktails, and elixirs. Sweeten your table with rosemary honey butter, green tomato chutney, curry marinated herring, brown butter honey popcorn, savory maple black pepper biscotti, oven-roasted chicken thighs with pomegranate molasses, honey-glazed salmon salad, maple vanilla half-pound cake, elderberry throat coat, bourbon maple smash, and more. With its innovative recipes, practical tips, conversion charts, historical and scientific facts, information on nutritional value, suggestions for storage and sourcing, and above all Mette Nielsen's remarkable photographs, Sweet Nature invites us to fully enjoy these two iconic ingredients from nature's pantry.
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26.200000 USD

Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup

by Mette Nielsen, Beth Dooley
Hardback
Book cover image
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust ...
The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.
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17.05 USD

The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics

by Regula Ysewijn
Hardback
Book cover image
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked ...
Food and Fire: Create Bold Dishes with 65 Recipes to Cook Outdoors
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler - no metalwork, no fancy gadgets, just food and flame - allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques - from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more - and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
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20.950000 USD

Food and Fire: Create Bold Dishes with 65 Recipes to Cook Outdoors

by Marcus Bawdon
Hardback
Book cover image
This Cook Book is to honor my son, George Willis Thomas who passed away on November 13, 2017. George passed three days before his 42nd birthday from a brain aneurysm. The cook book is to promote George different methods of preparing chicken.
100 Ways' To Cook Muther Fuckin Chicken
This Cook Book is to honor my son, George Willis Thomas who passed away on November 13, 2017. George passed three days before his 42nd birthday from a brain aneurysm. The cook book is to promote George different methods of preparing chicken.
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20.990000 USD

100 Ways' To Cook Muther Fuckin Chicken

by Annetta Chase
Paperback / softback
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