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My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

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19.06 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
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Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you ...
Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd's pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.
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35.39 USD

Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight

by Tom Kerridge
Hardback
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Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read ...
Theobroma Cacao is My Drug of Choice
Theobroma Cacao is my drug of choice is award-winning sommelier Robert Giorgione's sixth book. This highly personalised book features many mouthwatering anecdotes, childhood memories and tales of working as a pastry chef, restaurant wine buyer and sommelier. The book also contains many delicious recipes and bespoke wine pairings. A must-read for any avid wine lover and those who have a sweet tooth.
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15.620000 USD

Theobroma Cacao is My Drug of Choice

by Robert Giorgione
Paperback
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A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its ...
Mamma: Reflections on the Food That Makes Us
A collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. MAMMA: REFLECTIONS ON THE FOOD THAT MAKES US is about bringing food back to basics, about going home.
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35.39 USD

Mamma: Reflections on the Food That Makes Us

by Mina Holland
Hardback
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Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, ...
The Roasting Tin: Simple One Dish Dinners
Pop your ingredients in a tin and let the oven do the work. The Roasting Tin has recipes for 75 delicious one dish dinners ranging from chicken traybakes to supergrains. The concept is simple: fresh, easy ingredients, a few minutes prep, and let the oven do the work. These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives. (And for anyone who doesn't like washing up).
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30.07 USD

The Roasting Tin: Simple One Dish Dinners

by Rukmini Iyer
Hardback
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Tara Walker has been recommended by McKenna's Guides and Georgina Campbell for the friendly informal cookery demos and hands-on classes that she hosts at her school in Termonfeckin, Co. Louth. The most popular recipes with her clients, who travel from far and wide to attend, are combined in this book. ...
Good Food, No Stress
Tara Walker has been recommended by McKenna's Guides and Georgina Campbell for the friendly informal cookery demos and hands-on classes that she hosts at her school in Termonfeckin, Co. Louth. The most popular recipes with her clients, who travel from far and wide to attend, are combined in this book. It's full of simple, tasty and healthy ideas under the headings 'Brunch', 'Monday Night Meals', 'Healthy, Wholesome and Hasty', 'Ditch the Take-away', 'Fast, Fresh Fish', 'Casual Suppers for Friends', 'Stress-Free Sunday Roasts', 'Meal-in-a-Bowl', 'Super Soups', 'Cooking with Kids', 'Snacking on the Couch', 'Desserts and Baking', 10-Minute Meals, 'Barbecue' and 'Catering for a Crowd'. Her lighthearted approach to food, summed up in her slogan 'cooking and craic', has won her a regular slot on 'Sunday AM' on TV3 and on LMFM. You too can adopt her philosophy and enjoy good food without the stress!
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34.51 USD

Good Food, No Stress

by Tara Walker
Hardback
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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic ...
Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends
The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking. With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking. From sustaining breakfasts and lovely lunches, such as crab and chilli omelette and satay quail salad, through the best ever Sunday roasts and accompaniments, to easy everyday dinners like chicken and leek pie and breaded hake with tartare sauce, everything is approachable and flavourful. For special occasions there are enticing ideas such as prawn and champagne risotto and barbecued butterflied leg of lamb, and to round off the dinner, how about sticky toffee pudding or elderflower custard tart with poached gooseberries? Nathan's approach to cooking is honest and straightforward - no messing about when it comes to good food for family and friends - and these are all the recipes you will ever need.
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35.39 USD

Nathan Outlaw's Home Kitchen: 100 Recipes to Cook for Family and Friends

by Nathan Outlaw
Hardback
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If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made ...
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made menu ideas that celebrate the pleasures of cooking for friends and family. This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering. There's nothing faddy and no frippery - the key is good food and good company, with a secret touch of sparkle to make the meal really special. Featuring Alice and Laura's advice on beautiful styling, smart tips on making a little go a long way, and even playlists, Jackson & Levine: Round to Ours rewrites the dinner-party rulebook in style.
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44.24 USD

Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

by Alice Levine
Hardback
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Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her. Now Oprah has found ways to have her favourite meals while also controlling her weight, and in Food, Health and Happiness she shares not only her ...
Food, Health and Happiness: 'On Point' Recipes for Great Meals and a Better Life
Oprah Winfrey has spent her life trying to make peace with food, which has been such a source of pleasure and meaning for her. Now Oprah has found ways to have her favourite meals while also controlling her weight, and in Food, Health and Happiness she shares not only her struggles with food but also the recipes that have allowed food to be a source of joy for her again. With help from the chefs who have cooked for her over the years such as Rosie Daley, Art Smith, Mei Lin, Taryn Huebner and Sonny Sweetman, this is an extraordinarily personal cookbook while also being an invitation to Oprah's many fans to eat both healthfully and happily. From simple pleasures such as 'Unfried Chicken' or 'Turkey Chilli' to such celebrations of freshness as 'Farro With Peas, Asparagus, Pesto and Cured Olives' and 'Chilean Sea Bass with Lemon Fennel Chutney', this is food as it should be: a source of happiness, a ritual to be shared, a celebration of life.
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35.39 USD

Food, Health and Happiness: 'On Point' Recipes for Great Meals and a Better Life

by Oprah Winfrey
Hardback
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Inside are 20 classic Russian recipes for you to make at home. These recipes are simple, inexpensive, and tasty! Learn how to make borscht, pilmeni, torts, kebobs, and many more of your favorite Russian dishes. We take the traditional Russian recipes passed down for generations, and give them to you ...
My Little Cookbook: A Beginner's Guide to Russian Cuisine
Inside are 20 classic Russian recipes for you to make at home. These recipes are simple, inexpensive, and tasty! Learn how to make borscht, pilmeni, torts, kebobs, and many more of your favorite Russian dishes. We take the traditional Russian recipes passed down for generations, and give them to you in English! This book is great for beginners because everything is so easy to make, but fantastic for more advanced chefs trying to learn a cuisine of a different culture.
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30.000000 USD

My Little Cookbook: A Beginner's Guide to Russian Cuisine

by Imanuel Fayn
Paperback
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Cook up some love in your kitchen. Does the question What's for dinner? fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner ...
Happily Homemade: Cooking with Love
Cook up some love in your kitchen. Does the question What's for dinner? fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel's approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen. Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
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35.39 USD

Happily Homemade: Cooking with Love

by Rachel Schultz
Hardback
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Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef ...
The Red Rooster Cookbook
Publication coincides with the opening of Samuelsson's first international outpost of Red Rooster in Shoreditch, London, May 2017 Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. When Chef Marcus Samuelsson opened Red Rooster on Harlem's Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighbourhood, where both the uptown and downtown sets could see and be seen, mingle and meet - and so he did, in a big way. The Red Rooster Cookbook is much more than a collection of recipes. It's a love letter to Harlem shown through the people, music, soul, and food. Marcus' Ethiopian and Swedish upbringing converge with his Harlem-American present to give readers a culinary clash of dishes to try, all mirroring the menus at his much loved neighbourhood restaurant Red Rooster. Recipes range from the restaurant's Deviled Eggs with Chicken Skin Mayo, Obama Fried Ribs, Whole Fried Fish with Grits, Curried Goat Stew, Sunday Tomato Eggs, and Uncle T's Meatballs. He reinvents traditional home comfort foods like macaroni cheese and Swedish meatballs with exciting twists and new flavour combinations, placing them centre stage at the dinner table. Marcus dedicates the book, To the people of Harlem, especially the generation before mine who cared, restored and fought for uptown, to make sure Harlem would be a special neighbourhood in the greatest city - a place I am lucky to call home. Full of heritage and culture, music and love, this is far more than just a cookbook.
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44.24 USD

The Red Rooster Cookbook

by Marcus Samuelsson
Hardback
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Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? And how can you make your food taste saltier without adding more salt? If any of these questions has sparked your appetite ...
Flavour: A User's Guide to Our Most Neglected Sense
Why should you serve red wine with classical music and white wine with pop music? What is it about a heavier bowl that makes your pudding taste better? And how can you make your food taste saltier without adding more salt? If any of these questions has sparked your appetite you need to read Flavour. New Scientist correspondent Bob Holmes has tasted a lot of things in the name of flavour. He's travelled all over the world, delved into cutting-edge scientific research, enlisted chefs, psychologists, molecular gastronomists, flavourists and farmers, attended the weirdest conventions, and even received very rare access to one of the world's few highly secretive flavour houses. For anyone who wants to be a better cook, get the best restaurant experience no matter where you go, or if you just want to make better decisions in the supermarket or about your diet. Flavour will help you discover a deeper appreciation of what's on your plate and in your glass. A fascinating and surprising exploration into a world of high-definition flavour.
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35.39 USD

Flavour: A User's Guide to Our Most Neglected Sense

by Bob Holmes
Hardback
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This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted ...
Beans: A History
This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they tickle the genitals ), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as poor man's meat and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
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26.53 USD

Beans: A History

by Ken Albala
Paperback
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Teach your little one to love their fruit and veg with these easy and nutritious recipes. We all know that fresh fruit and vegetables are essential to a balanced diet, which is why nutritionists advise us to 'eat the rainbow' when it comes to our food. The best chance we ...
Little Pip Eats the Colours of the Rainbow: Recipes to Help Your Child Eat Adventurously
Teach your little one to love their fruit and veg with these easy and nutritious recipes. We all know that fresh fruit and vegetables are essential to a balanced diet, which is why nutritionists advise us to 'eat the rainbow' when it comes to our food. The best chance we have of our children eating well is if they're introduced to a range of colours, flavours and textures as infants. In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper does exactly that, offering a charming collection of recipes and ideas for serving delicious dinners that your little one will adore.Start the day with Pinky Porridge, munch on Broccoli and Zucchini Fritters, feast on Mini Moussakas and finish off dinner with Blueberry Ice Cream. Not only does Amie show us fun and exciting recipes which will be a hit with all the family, she also includes all the nutritional information you could possibly want so you know exactly what you are giving your children.Little Pip Eats the Colours of the Rainbow is a must-have for parents wishing for healthy and easy recipe ideas.
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17.68 USD

Little Pip Eats the Colours of the Rainbow: Recipes to Help Your Child Eat Adventurously

by Aime Harper
Hardback
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Do you recognise these ingredients? 35 recipes as you've never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables ...
Dinner Deconstructed: 35 Recipes from Scratch
Do you recognise these ingredients? 35 recipes as you've never seen them before. A gorgeous gift book as well as a cookery title, Dinner Deconstructed features 35 recipes as you've never seen them before, broken down into their individual ingredients and photographed in stylish still-life arrangements. Serried rows of vegetables and small heaps of flour turn into a comforting cauliflower bake, the ingredients of steak bernaise boil down to meat, peppercorns, eggs, butter and herbs, and key lime pie looks mesmerising before the ingredients are magically melded together in the kitchen. And after you've feasted your eyes on the dishes in their natural and aesthetically pleasing state, simply turn to the back of the book to get the recipes themselves, so you can turn the raw ingredients into the delicious dishes they were destined to be. Word count: 7,000
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17.68 USD

Dinner Deconstructed: 35 Recipes from Scratch

by Annabel Staff
Hardback
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National Trust Family Cookbook is packed with delicious and colorful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives, and food for Sunday roasts and summer barbecues. It's divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable ...
National Trust Family Cookbook
National Trust Family Cookbook is packed with delicious and colorful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives, and food for Sunday roasts and summer barbecues. It's divided into timescale sections: quick lunches and suppers that take around 10 minutes, 20 minute reliable recipes, savvy family stalwarts that take 40 minutes at most, and unhurried and imaginative recipes that take between 45 minutes and an hour. The dishes include Yoghurt, Lemon and Cardamom Chicken Wraps; Cold Vietnamese Noodle Salad; Quick Fish Stew; and Pea and Halloumi fritters, as well as Smashed Tomato Toast and Coconut, Raspberry and Lemon Syrup Loaf. The author suggests alternative twists and substitutes so you can suit the ingredients to your family s tastes and what you have on hand and suggests ways that the kids can get involved in the cooking. This book will help readers to revitalize cooking for the family making it something to actually look forward to. Includes metric measures.
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35.39 USD

National Trust Family Cookbook

Hardback
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Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from ...
Matilda & the Ramsay Bunch: Tilly's Kitchen Takeover
Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert!The book will encourage Tilly's fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all.Chapters will include: Brunch; Sleep-over Feasts; Cook Your Own Dinner; Health Kick; Big Bakes.
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35.39 USD

Matilda & the Ramsay Bunch: Tilly's Kitchen Takeover

by Matilda Ramsay
Hardback
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In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: * Mandilli di Seta, handkerchief pasta with creamy ...
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout, these recipes include: * Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto. * Orecchiete con cime di rape, which combines the speciality pasta of Puglia, orecchiete (translated as 'little ears'), with the humble turnip to produce a dish full of flavour and yet typical of Puglia's unique style of cooking, cucina povera. * Ziti with sardines, chicory and breadcrumbs. Ziti pasta come in many sizes from the length of small maccheroni to that of spaghetti. Originating from Sicily, this dish has strong Middle Eastern and North African influences, acknowledging these two regions' involvement in Sicilian history. Serano shows us how to make even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Even those who are already great pasta enthusiasts will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. From the 'Polenta Gnocchi' of the Aosta Valley to Tuscany's 'Pancake Pasta', A Passion for Pasta has a dish for every occasion, and all tastes.
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35.39 USD

A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy

by Carmela Sophia Sereno
Hardback
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Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. ...
London: The Cookbook: The Story of London's World-Beating Food Scene, with 50 Recipes from Restaurants, Artisan Producers and Neighbourhoods
Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London's top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London's foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London's best restaurants, including classics like The Ivy, The Wolseley, Bentley's and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.
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35.39 USD

London: The Cookbook: The Story of London's World-Beating Food Scene, with 50 Recipes from Restaurants, Artisan Producers and Neighbourhoods

by Cara Frost-Sharratt
Hardback
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The essential cookbook for delicious and nutritious recipes without spending more than a fiver! The accompaniment to ITV's hit series Save Money: Good Food, starring household favourites Susanna Reid and Matt Tebbutt. The premise of ITV's Save Money: Good Food is simple: families can eat like royalty for just a ...
Save Money: Good Food - Family Feasts for a Fiver
The essential cookbook for delicious and nutritious recipes without spending more than a fiver! The accompaniment to ITV's hit series Save Money: Good Food, starring household favourites Susanna Reid and Matt Tebbutt. The premise of ITV's Save Money: Good Food is simple: families can eat like royalty for just a fiver per meal, if they buy wisely, eliminate waste, and know not just what the best buys are but what tastes truly great. With Family Feasts for a Fiver, you'll be able to use that knowledge to create dishes that range from quick fixes to showpiece family meals - not to mention getting the best out of every ingredient with leftover specials. You'll save time and money, but not compromise on taste.Cook smart; Waste less; Eat deliciously. EAT WELL EVERY DAY OF THE WEEK FOR JUST GBP5!
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33.61 USD

Save Money: Good Food - Family Feasts for a Fiver

by Rob Allison
Hardback
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This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives ...
Food Bioactives: Extraction and Biotechnology Applications
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.
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179.000000 USD

Food Bioactives: Extraction and Biotechnology Applications

Hardback
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Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet ...
Bake: 125 Show-Stopping Recipes, Made Simple
Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Eclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level. Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds. Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.
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29.95 USD

Bake: 125 Show-Stopping Recipes, Made Simple

by Lorraine Pascale
Hardback
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I believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the ...
From Mother to Mother: Recipes from a Family Kitchen
I believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the next generation that inspired my first book, Recipes from my Mother for my Daughter. This book wouldn't have come about without an email I wrote to my family and friends who are mothers. I asked them what they liked to cook and eat: what their fallbacks are, their comfort dishes, the meals they make for their families when time is short. I have tweaked, rewritten, added and played around with their ideas, and added my own family's staples, but without their willingness to share their treasured favourites, there would be no book. In a world that is ever changing and not always a smooth ride, food is a thing that binds us. So here are those treasures, from mother to mother, with all my love and gratitude...Lisa x
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35.39 USD

From Mother to Mother: Recipes from a Family Kitchen

by Lisa Faulkner
Hardback
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Achievable and delicious recipes from brunch to lunch with All Day Cafe's food favourites to cook at home.Based on the theme of easy and sharable home food, All Day Cafe is a blend of food and lifestyle, reflecting the casual, creative and vintage/industrial feel of a cafe where people gather ...
All Day Cafe: Cafe-Style Food to Make at Home
Achievable and delicious recipes from brunch to lunch with All Day Cafe's food favourites to cook at home.Based on the theme of easy and sharable home food, All Day Cafe is a blend of food and lifestyle, reflecting the casual, creative and vintage/industrial feel of a cafe where people gather to do everything from meet, eat, talk and relax. Revolving around the seasons, All Day Cafe is full of recipes bursting with fresh fruits, vegetables and salads for Spring and Summer, and packed full of warming soups, risottos and creamy porridges in Autumn and Winter. Choose from breakfast dishes like Blueberry pancakes with nectarines and Roast mushrooms with feta and beetroot relish; munch on salads like Stuart's Heirloom carrots with grains salad with preserved lemon yoghurt and Lamb and cous cous salad; enjoy a leisurely lunch with friends with a Pulled pork burger with apple slaw, Chicken and pistachio terrine and Casarecce with spring lamb; and natter over a coffee whilst enjoying mouthfuls of delicious Lemon tart.Coupled with stunning photography, Stuart's cookbook is a must for anybody who enjoys relaxed and comfortable dining with recipes that make use of seasonal produce to maximise on flavour.
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30.07 USD

All Day Cafe: Cafe-Style Food to Make at Home

by Stuart McKenzie
Hardback
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Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood. Bill demystifies Asian food, unveiling the secrets behind balancing sweet, sour, salty and hot, and has simplified his favourite classics to create ...
Bill's Everyday Asian
Bill's Everyday Asian celebrates the big, bold taste explosions of Asia and the fresh, lively combinations of ingredients that have had bestselling author Bill Granger hooked since childhood. Bill demystifies Asian food, unveiling the secrets behind balancing sweet, sour, salty and hot, and has simplified his favourite classics to create a collection of failsafe, quick and healthy recipes for everyday. From Summer Rolls with Peanut Dipping Sauce, Sticky Sesame Chicken Wings, to Rice Noodle Pho with Rare Beef, Bill serves up the tastes of Asia to tantalise the tastebuds and fit in with our fast-moving lives. A modern classic, packed with sumptuous and inspiring photography, Bill's Everyday Asian will have readers cooking their way through the recipes from cover to cover.
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30.07 USD

Bill's Everyday Asian

Paperback
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'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest ...
River Cottage Light & Easy: Healthy Recipes for Every Day
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hugh Fearnley-Whittingstall Ever lack the time or inspiration to cook a nourishing meal after a hectic day? Delicious, health-giving food doesn't have to be time-consuming and complicated. In River Cottage Light & Easy Hugh Fearnley-Whittingstall delivers wholesome delights with zero compromise on taste for all occasions - from brilliant breakfasts to goodness on the go, from crunchy salads to simple roasts and hotpots, from nutrient-packed fish dishes to lighter breads, baking and treats (we all need those!). Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating. The 170 flavour-hitting recipes include: easy almond milk, pumpkin seed drop scones, savoury buckwheat galettes, wheat-free spinachy wraps, rye grissini, swede and smoky bacon soup, fragrant Asian broth, raw courgette and fennel salad with peanut dressing, Nordic slaw with rye crumbs, fish-rizo with broad beans, speedy fish and tomato curry, easiest ever storecupboard fishcakes, spiced beef with bashed beans, aromatic nutty chicken, lamb and cashew curry, smashed roast Jerusalem artichokes, beetroot burgers, perky pestos, feisty salsas, rhubarb, apple and ginger pie, peach and orange sorbet, chocolate and avocado mousse, chestnut marmalade muffins and life-loving brownies...With striking photography from Simon Wheeler, this beautiful book provides solutions to creating the most nourishing and healthy of meals as quickly and easily as possible.
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46.01 USD

River Cottage Light & Easy: Healthy Recipes for Every Day

by Hugh Fearnley-Whittingstall
Hardback
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MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food ...
Masterchef: Street Food of the World
MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world - a staggering figure. From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, such as Ping Coombes, Brent Owens and Claudia Sandoval. Chapters celebrate the best of each nation and continent, with photography from the legendary David Loftus to create a striking, vibrant and colourful book.
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46.01 USD

Masterchef: Street Food of the World

by Genevieve Taylor
Hardback
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Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs ...
The Little Book of Brunch
Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day. The Little Book of Brunch features a selection of the world's best ever brunch recipes, ranging from Middle Eastern Shakshuka to traditional English Savouries, from simple Baked Eggs to indulgent Brioche French Toast. Whether you're in the mood to make something sweet or savoury, speedy or slow, these easy and adaptable recipes are everything a meal should be, whatever the time of day.
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28.32 USD

The Little Book of Brunch

by Caroline Craig, Sophie Missing
Hardback
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Cookbook to help satisfy your appetite while going easy on you wallet. This book is also great for beginners.
Impressive Ramen; it's Not Impasta-Bowl
Cookbook to help satisfy your appetite while going easy on you wallet. This book is also great for beginners.
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16.990000 USD

Impressive Ramen; it's Not Impasta-Bowl

by Jess Linden M.D.
Paperback
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