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My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

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20.02 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
Book cover image
You First Insider (YFI) is a scenario-based phrasebook, assuming the standard idioms used in the most frequest situations yoy may come across during your stay.
Your First Insider Introduction To Emirati Dialect Yfi

You First Insider (YFI) is a scenario-based phrasebook, assuming the standard idioms used in the most frequest situations yoy may come across during your stay.

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8.58 USD

Your First Insider Introduction To Emirati Dialect Yfi

by SALIH DINA
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50 Great Curries Of India
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17.17 USD

50 Great Curries Of India

by STEINBAUER BARB
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Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. His ever-expanding empire of fabulously fashionable restaurants in the USA, UK, Italy and Japan now numbers thirteen and they still remain very much THE places to eat and to ...
Nobu Now
Nobu Matsuhisa still stands above all the other great world-class chefs in being the only one who is truly celebrated internationally. His ever-expanding empire of fabulously fashionable restaurants in the USA, UK, Italy and Japan now numbers thirteen and they still remain very much THE places to eat and to be seen in each of those cities. In Nobu Now, he gives readers an exhilarating taste of how his repertoire has developed, constantly expanded by his travels and experience, as well as the rich cross-fertilization with cuisines of the nations in which his empire now operates. For the first time, Nobu ventures beyond his favourite seafood into meat and poultry dishes, applying his usual principles and using his signature sauces, as in his Kobe Beef with Anticucho sauce and Foie Gras with Miso. For the vegetarian, there are treats like Tomato and Vegetable Ceviche, Watercress and White Asparagus Salad with Watercress Dressing and Avocado Egg Pudding while the desserts section really underscores the breadth and diversity of his repertoire. The art of using very simple techniques to bring out the latent flavours in the very best of ingredients is still at the heart of Nobu's cooking. In Nobu Now he amply demonstrates the essence of Japanese cuisine and quite how far this tenet can be applied. The result is the food that his legions of admirers all over the world absolutely adore - light, modern, clean and fresh.
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48.92 USD

Nobu Now

by Nobu Matsuhisa
Hardback
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Salads are a fresh and tasty way to eat well. This cookbook contains wonderful salad recipes for main courses, starters and sides. They use fresh seasonal ingredients and show some inspirational combinations of ingredients. It features seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork ...
Salad Days

Salads are a fresh and tasty way to eat well. This cookbook contains wonderful salad recipes for main courses, starters and sides. They use fresh seasonal ingredients and show some inspirational combinations of ingredients. It features seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork or lamb. There are vegetarian salads and noodle salads, and warm salads. Classic American salads are here along with French, Italian, Thai and Vietnamese salads. The book is testament to the versatility of the salad and the way we eat today.

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13.16 USD

Salad Days

by The Australian Women's Weekly
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Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums, apricots, apples, sugar beets, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes - and from her father, ...
Pomegranates and Roses: My Persian Family Recipes
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew cherries, plums, apricots, apples, sugar beets, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heavenand Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of Persian cuisine as well as celebrating the values and traditions cherished by her forefathers. Their memories of when life was simpler, family mattered above all else and eating together was of paramount importance provide an evocative leitmotif. In this beautiful book, she pays tribute to the rich heritage, cultural and culinary, that has shaped her approach to life, cooking and eating.
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46.49 USD

Pomegranates and Roses: My Persian Family Recipes

by Ariana Bundy
Hardback
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Phizzwhizzing new cover look and branding for the World's NUMBER ONE Storyteller! BOY, Roald Dahl's bestselling autobiography, is full of hilarious anecdotes about his childhood and school days, illustrated by Quentin Blake. As a boy, all sorts of unusual things happened to Roald Dahl. There was the time he and ...
Boy

Phizzwhizzing new cover look and branding for the World's NUMBER ONE Storyteller! BOY, Roald Dahl's bestselling autobiography, is full of hilarious anecdotes about his childhood and school days, illustrated by Quentin Blake. As a boy, all sorts of unusual things happened to Roald Dahl. There was the time he and four school friends got their revenge on beastly Mrs Prachett in her sweet shop. There are stories of holidays in fishing boats, African adventures and the days of tasting chocolate for Cadbury's. You'll hear tales of horrible school bullies and the motor-car accident when Roald's nose was nearly sliced clean off . . . Roald Dahl vividly shares his memories; some are funny. Some are painful. Some are unpleasant. All are true. 

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8.390000 USD

Boy

by Roald Dahl
Paperback / softback
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'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master ...
Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats
'The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti. Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Souffle and Chocolate and Banana Tart. Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.
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35.31 USD

Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats

by Eric Lanlard
Hardback
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The world's finest ingredients - how to buy, store, cook, and eat them Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, ...
The Cook's Book of Ingredients
The world's finest ingredients - how to buy, store, cook, and eat them Good cooking is about good ingredients - and this book shows food lovers how to get the very best from their raw materials. You'll discover how to choose the freshest produce for seasonal dishes, source unusual ingredients, use the right preparation and cooking techniques, and pair foods to create exciting new flavours. Find out the best way to wrap brie; what the freckles on an apricot tell you; which sustainable fish to buy instead of cod; an authentic recipe for guacamole, and much, much more. Written by a team of global food experts, The Cook's Book of Ingredients showcases 2,500 key ingredients from around the world and features 250 truly classic recipes, from pesto to peach melba. For anyone who appreciates good food, this has to be their new kitchen companion.
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55.79 USD

The Cook's Book of Ingredients

by DK
Hardback
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Since Hamza was little, he had been convinced that the Burj Khalifa was a huge rocket ready to conquer the sky but, as the time passed and he got older, it was harder to explain this witty dream. But now, with the skyclimbers help, the quest to the moon was ...
Hamza And The Skyclimber Of Dubai

Since Hamza was little, he had been convinced that the Burj Khalifa was a huge rocket ready to conquer the sky but, as the time passed and he got older, it was harder to explain this witty dream. But now, with the skyclimbers help, the quest to the moon was closer than ever...

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14.30 USD

Hamza And The Skyclimber Of Dubai

by Llorenti, Inga
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'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me ...
The Art of Simple Food
'This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice Waters With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
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55.79 USD

The Art of Simple Food

by Alice Waters
Hardback
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Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing ...
Antoni in the Kitchen
Queer Eye sensation and passionate cook Antoni Porowski inspires both newbies and knowledgeable cooks to get back into the kitchen. Antoni Porowski, the food and wine guru on Netflix hit show Queer Eye, invites you to cook delicious dishes in his gorgeous first cookbook, Antoni in the Kitchen. With appealing openness, he shows cooks of all levels how to become more confident and casual in the kitchen. The verve and naturalness of his approach earned raves from the likes of GQ and the New York Times, which noted his dishes prove that 'sometimes simple is anything but simplistic.' Some of the delicious recipes in this book are weeknight healthyish meals, while others are perfect for off-the-cuff entertaining. Visual stunners, they're often composed of fewer than five ingredients. Whether Bastardized Easy Ramen; Malaysian Chili Shrimp; Roasted Carrots with Carrot-Top Pesto; or Salty Lemon Squares, all can be carried off with panache, even by beginners.
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34.34 USD

Antoni in the Kitchen

by Antoni Porowski
Hardback
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'A revolutionary new, scientifically backed way to stay slim.' Daily Mail Just a spoon full of honey is all it takes to lose weight according to the sweetest, easiest diet - fall asleep and the weight will fall off. Honey has always been regarded as a food with almost magical, ...
Eat, Sleep And Slim With Honey: The new scientific breakthrough
'A revolutionary new, scientifically backed way to stay slim.' Daily Mail Just a spoon full of honey is all it takes to lose weight according to the sweetest, easiest diet - fall asleep and the weight will fall off. Honey has always been regarded as a food with almost magical, health-giving and healing properties. Now the latest scientific research backs it up. We are always being told that sugar is bad for us, and that is true of most types of sugar - but science shows that honey is good sugar. Just a tablespoon of honey every night before you go to bed will: * Give your body exactly the right type and quantity of food it needs to burn off excess weight during the night * Reduce your craving for other - bad - sugars during the day * Give golden slumbers, deep long-lasting, dream-filled sleep that will help you wake up happy and refreshed * Help restore your immune system and your body's natural balances Nutrition expert and former Boots chemist Mike McInnes here reveals the secrets of his revolutionary diet, giving a step by step guide to complementary meals and simple, easy resistance exercises, suitable for people of all ages and fitness levels.
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20.44 USD

Eat, Sleep And Slim With Honey: The new scientific breakthrough

by Mike Mcinnes
Paperback / softback
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*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 `DEBUT DRINK BOOK' CATEGORY* When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage - delightful for you - of an incredibly complicated process. A `simple' agricultural product that ...
Real Fresh Coffee: How to source, roast, grind and brew the perfect cup
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 `DEBUT DRINK BOOK' CATEGORY* When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you're at the final stage - delightful for you - of an incredibly complicated process. A `simple' agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup - whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world's most popular drinks. *Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15
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31.59 USD

Real Fresh Coffee: How to source, roast, grind and brew the perfect cup

by Union Hand-Roasted Coffee
Hardback
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Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were ...
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018 Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
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48.92 USD
Hardback
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Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labour-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi asked fans about their biggest gluten-free challenges and created Quick-Fix Gluten Freein ...
Quick-Fix Gluten Free
Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labour-intensive, or time consuming inside Quick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi asked fans about their biggest gluten-free challenges and created Quick-Fix Gluten Freein response to the dishes. Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favourite comfort foods and decadent sweets and treats, Quick-Fix Gluten Freeoffers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Gnocchi with Roasted Garlic Butter and Parmesan Cheese. With a focus on fast, fresh and flavourful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone--whether they are on a gluten-free diet or not. Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet or the need to avoid wheat because of mild allergies, Quick-Fix Gluten Freeproves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.
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18.57 USD

Quick-Fix Gluten Free

by Robert M. Landolphi
Paperback / softback
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Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from ...
Matilda & The Ramsay Bunch: Tilly's Kitchen Takeover:
Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert! The book will encourage Tilly's fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all. Chapters will include: Brunch; Sleep-over Feasts; Cook Your Own Dinner; Health Kick; Big Bakes.
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32.61 USD

Matilda & The Ramsay Bunch: Tilly's Kitchen Takeover:

by Matilda Ramsay
Hardback
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'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers 'So much more than a cookbook' Evening Standard 'I give this to everyone as a present... and it's always a ...
Syria: Recipes from Home
'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers 'So much more than a cookbook' Evening Standard 'I give this to everyone as a present... and it's always a total hit. The recipes are easy to follow, beautifully presented and perfect for anyone keen to experiment with oh-so-trendy Middle Eastern flavours.' Harriet Addison, The Times Syria has always been the marketplace for the most delicious ingredients from East and West, a meeting-point for travellers and traders, where spices and sweetness collide. Nothing unites and inspires Syrians as much as food. Even now, in possibly the country's darkest hour, Syrian families in tiny flats from Beirut to Berlin are searching out the best tomatoes, lemons, pomegranates and parsley to recreate the taste of home. Friends and passionate cooks Itab and Dina met Syrian women in the Middle East and Europe to collect together the very best recipes from one of the world's greatest food cultures. They spent months cooking with them, learning their recipes and listening to stories of home. From hot yoghurt soup with turmeric to cherry meatballs, this is a delicious celebration of the unique taste, culture and food of Syria - and a celebration of everything that food and memory can mean to an individual, to a family and to a nation.
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39.48 USD

Syria: Recipes from Home

by Dina Mousawi, Itab Azzam
Hardback
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Flashes Of Wisdom Coffee Table Book
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50.06 USD

Flashes Of Wisdom Coffee Table Book

by Mohammed bin Rashid Al Maktoum
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An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts - via soups, risotto, pasta, fish and meat dishes - Giorgio Locatelli's masterpiece ...
Made in Italy: Food and Stories
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts - via soups, risotto, pasta, fish and meat dishes - Giorgio Locatelli's masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli's definitive and universally celebrated compendium is a delight to read and cook from.
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48.35 USD

Made in Italy: Food and Stories

by Giorgio Locatelli
Paperback / softback
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With a Pinch of Spice: Fusion Flavours from Dubai takes you through multicultural Dubai with innovative recipes showcasing the best of many worlds. Keeping Arabic flavours intact, Laila experiments with ingredients, cooking techniques and dishes from various regions, particularly the Far East, establishing a bold style of fusion cooking. Take ...
With A Pinch Of Spice

With a Pinch of Spice: Fusion Flavours from Dubai takes you through multicultural Dubai with innovative recipes showcasing the best of many worlds. Keeping Arabic flavours intact, Laila experiments with ingredients, cooking techniques and dishes from various regions, particularly the Far East, establishing a bold style of fusion cooking. Take a journey through multicultural Dubai and experience its famous hubs and colourful land and foodscape. Explore its quaint souks, iconic buildings and the many popular restaurants that all link a thirst for travel with a love for food. The recipes in this book include a variety of vegetarian and non-vegetarian dishes, as well as local and international specialties. With about 150 photographs by acclaimed food photographer, Edwina Cottino, this book is a treat for every culinary aficionado. About the Author Originally from Jordan, Laila Al Khaja has built her rich repertoire of recipes from her extensive travels and inspiration drawn from diverse cultures. Her strong interest in local and international cuisine and her emphasis on wholesome food have significantly influenced her cooking. Laila is especially passionate about Thai cuisine and conducts Thai cooking classes in Dubai. She regularly travels to different countries to learn about their gastronomical culture and way of life. Laila is a UAE national and is the mother of two. anguage: English ISBN: 9781860633270 2012, Hardcover,10.5" x 9.5",224 pages, 158 

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41.49 USD

With A Pinch Of Spice

by Al Khaja Laila
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You'll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries, stir-fries, salads and grills. There's even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes, dishes for casseroles and ...
Cooking for Two
You'll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries, stir-fries, salads and grills. There's even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes, dishes for casseroles and stews that you can freeze for later, and even desserts for two that can be whipped up in a flash.
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6.58 USD

Cooking for Two

by The Australian Women's Weekly
Paperback
Book cover image
Curries and casseroles are two popular staples that give the tastebuds a lift. This book is a mixture of the traditional and the modern. It includes recipes from India, Thailand, as well as from Italy and North Africa.
Casseroles and Curries
Curries and casseroles are two popular staples that give the tastebuds a lift. This book is a mixture of the traditional and the modern. It includes recipes from India, Thailand, as well as from Italy and North Africa.
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6.51 USD

Casseroles and Curries

by The Australian Women's Weekly
Paperback
Book cover image
Eating outdoors - whether at home, cooking on the barbecue or a picnic on the beach - is always a special time with family and friends. This collection of recipes will make it even more special. Imagine barbecued prawns served with a fresh salsa, or grilled pork chops with a ...
Outdoor Food

Eating outdoors - whether at home, cooking on the barbecue or a picnic on the beach - is always a special time with family and friends. This collection of recipes will make it even more special. Imagine barbecued prawns served with a fresh salsa, or grilled pork chops with a spicy potato salad - yum! And for picnics, instead of resorting to takeaway chicken, you can create spicy chicken wings, chunky slices of frittata or even creamy chocolate pie. Your picnics and barbecues will soon become legendary.

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6.58 USD

Outdoor Food

by The Australian Women's Weekly
Book cover image
Quick and easy...just the way snacks should be. These fabulous snack recipes are perfect for after school nibbles, a speedy lunch or dinner on the run. Many of the recipes also double as delicious finger food for parties. All recipes are fantastically simple and quick to make and range from ...
Snazzy Snacks
Quick and easy...just the way snacks should be. These fabulous snack recipes are perfect for after school nibbles, a speedy lunch or dinner on the run. Many of the recipes also double as delicious finger food for parties. All recipes are fantastically simple and quick to make and range from toasted sandwiches, quick fritters and spring rolls to spicy chicken wings, dips and simple eat-out-of-hand snacks such as trail mixes.
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6.58 USD

Snazzy Snacks

by The Australian Women's Weekly
Paperback
Book cover image
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew fruit and grains and had vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes ...
Pomegranates and Roses: My Persian Family Recipes
Ariana's family roots are firmly planted in Persian soil. She inherited her love of food and cooking from her grandparents - who grew fruit and grains and had vineyards producing prized grapes - and from her father, who owned and ran the first fine-dining French restaurant in Iran. With recipes such as Ice in Heavenand Pomegranate and Walnut Stew with Chicken, Ariana manages to capture the sensual, exotic pleasure of Persian cuisine as well as celebrating the values and traditions cherished by her forefathers. Their memories of when life was simpler, family mattered above all else and eating together was of paramount importance provide an evocative leitmotif. In this beautiful book, she pays tribute to the rich heritage, cultural and culinary, that has shaped her approach to life, cooking and eating.
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27.75 USD

Pomegranates and Roses: My Persian Family Recipes

by Ariana Bundy
Paperback / softback
Book cover image
Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help. In her new book, Quick and Easy Weaning, Annabel aims to take the stress out of your baby's transition to solid food, ...
Quick and Easy Weaning
Weaning your baby can be a tricky milestone for any parent, but with her years of experience and wealth of expertise, Annabel Karmel is on hand to help. In her new book, Quick and Easy Weaning, Annabel aims to take the stress out of your baby's transition to solid food, guiding you through the weaning process step-by-step, from your baby's very first puree to introducing more complex flavours and textures. Featuring 100 delicious recipes, including tasty purees such as Baked Sweet Potato and Butternut Squash, first tastes of grown-up foods like My First Beef Bolognese, and nutritious sweet treats like Pear, Apple and Blueberry Crumble, Annabel makes it easy for you to give your child the very best start in life. All Annabel's recipes are developed with busy parents in mind, to be simple and quick to prepare as well as packed full of nutrition, to keep your baby happy and healthy.
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18.60 USD

Quick and Easy Weaning

by Annabel Karmel
Hardback
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Next time your kids have friends over for the afternoon or a sleep-over, get them all busy in the kitchen with some simple ideas to make for them to eat afterwards as well! Not everything involves hot ovens; try a simple pavlova, some drinks or put together the perfect sandwich. ...
Kids Cook with Friends
Next time your kids have friends over for the afternoon or a sleep-over, get them all busy in the kitchen with some simple ideas to make for them to eat afterwards as well! Not everything involves hot ovens; try a simple pavlova, some drinks or put together the perfect sandwich. For the serious chef: biscuits, scones or even soup!
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6.51 USD

Kids Cook with Friends

by Susan Tomnay, The Australian Women's Weekly
Paperback
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People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world ...
Hummus Bros. Levantine Kitchen: Delicious, healthy recipes inspired by the ancient Mediterranean
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. The Hummus Bros. offer the best hummus in London and now they bring it to the world via their first book. A quick look at the Hummus Bros' menu and you'll notice a diverse range of accompaniments to hummus, which is the main star. Because rather than being just a dip, the Hummus Bros see hummus as a way of eating. Here they share 60 recipes, from the hummus itself, though meat and veggie accompaniments, the essential falafel recipe, salads, breads, sauces and even delicious desserts and drinks. Featuring lamb with pine nuts and Middle Eastern spices, smoky barbecued aubergine, tabouleh, a 5000-year-old recipe for fava beans, and even a surprising guacamole. All the recipes are simple and fresh and easy to prepare. They are also healthy, fashionable and easy on the pocket. Beautifully photographed and designed, Hummus Bros. Levantine Kitchen is an essential book for anyone keen on the humble chickpea. Learn to make the best hummus. Ever.
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27.88 USD

Hummus Bros. Levantine Kitchen: Delicious, healthy recipes inspired by the ancient Mediterranean

by Hummus Bros. Levantine Kitchen
Hardback
Book cover image
Serving good food every day doesn't have to be a chore - a few new ideas for whipping up some delicious yet easy meals can make all the difference. Remind yourself of just how good fresh, home-cooked food can taste. Make your life simple and combine shop-bought ingredients to save ...
Home Cooked
Serving good food every day doesn't have to be a chore - a few new ideas for whipping up some delicious yet easy meals can make all the difference. Remind yourself of just how good fresh, home-cooked food can taste. Make your life simple and combine shop-bought ingredients to save yourself precious time without compromising on taste.
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13.16 USD

Home Cooked

by The Australian Women's Weekly
Paperback
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