Filter
(found 18985 products)
Book cover image
My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence ...
My Vision: Challenges in the Race for Excellence

My Vision: Challenges in the Race for Excellence is a unique book in which His Highness Sheikh Mohammed bin Rashid Al Maktoum, Vice-President and Prime Minister of the UAE and Ruler of Dubai, examines aspects of the UAE's development experience. This young country is making every effort to achieve excellence and upgrade its status from a regional economic centre into an international hub. It is striving to excel in services, tourism, the knowledge economy and creative human resources in order to reach its ambitious development goals.

https://magrudy-assets.storage.googleapis.com/images/products/2016/06/81FkeroYpaL-1.b9d9bc32c2d1.jpg
19.06 USD

My Vision: Challenges in the Race for Excellence

by HH Sheikh Mohammed bin Rashid Al Maktoum
Book cover image
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light. (Nigella Lawson). Inspired by their ...
Ottolenghi: The Cookbook
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited, but never tricksy inventiveness and, above all, light. (Nigella Lawson). Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won four other awards for Jerusalem. Praise for Ottolenghi: [A] book that has barely left my kitchen...the fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of . (Nigel Slater, The Observer Magazine). Possibly the best cookery book I have ever owned. The recipes...are well-tested and produce results that will astound your tastebuds. Try the aubergine-wrapped ricotta gnocchi with sage butter, the chicken with three-rice salad or their famous meringues and you'll know just what I mean. (Caroline Jowett, Daily Express). A wonderful book for vegetarians and cake lovers alike . (Bee Wilson, Sunday Times).
https://magrudy-assets.storage.googleapis.com/9781785034770.jpg
47.78 USD

Ottolenghi: The Cookbook

by Yotam Ottolenghi, Sami Tamimi
Hardback
Book cover image
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, ...
River Cottage Every Day
Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young singles and couples for that matter. Breakfast, baking, lunchboxes, quick suppers, healthy snacks, eating on the move and weekend cooking for the week ahead - all these, and more, are covered in River Cottage Every Day. As Hugh says: 'I make no prior assumptions about where you shop, what you may or may not know about growing vegetables or keeping livestock, whether you can tell the difference between a swede and turnip, or know what to do with a belly of pork and a breast of lamb. Instead, I'll show you easy and confidence-inspiring ways with cuts of meat, types of fish and other ingredients you may not have tried before. And I'll offer you new approaches that I hope will breathe new life to familiar staples, like rice, spuds, beans, and your daily bread. Above all, I intend to tempt you irresistibly towards a better life with food, with a whole raft of recipes that I think you will love. I hope some of them will become your absolute favourites, and the favourites of your dear friends and beloved family. I hope that the dishes you like best will infiltrate and influence your cooking, giving you increased confidence and fresh ideas. In short, I hope that before long, cooking simple and delicious food from the best seasonal ingredients becomes second nature and first priority for you, not just once in a while, but every day.'
https://magrudy-assets.storage.googleapis.com/9781408888483.jpg
46.01 USD

River Cottage Every Day

by Hugh Fearnley-Whittingstall
Hardback
Book cover image
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious ...
My Zero-Waste Kitchen: Easy Ways to Eat Waste Free
Looking to live sustainably without overhauling your life? My Zero-Waste Kitchen shows you how to put the three R's - reduce, reuse, recycle - into practice in the kitchen. Discover the secrets of sustainability, including shopping wisely, which foods you can freeze, and how to turn your scraps into delicious dishes and snacks such as falafel, pesto, and even melt-in-the-mouth cake. Handy tips and tricks will help you live sustainably without making huge changes, and guide you to a sustainable kitchen, with advice on kitchen equipment, food storage, growing herbs, and meal-planning tips. Make your kitchen sustainable with My Zero-Waste Kitchen - it's easier than you think.
https://magrudy-assets.storage.googleapis.com/9780241296523.jpg
12.37 USD

My Zero-Waste Kitchen: Easy Ways to Eat Waste Free

by DK
Hardback
Book cover image
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you ...
Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight
Thanks to his Dopamine Diet, Michelin-starred chef Tom Kerridge has shed eleven stone over the past three years. That's the same as 70 bags of sugar. If you're struggling with your weight and need to shift unhealthy pounds, this new approach makes it easy, and is guaranteed to make you feel happier in the process. Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it's a diet that will make you feel good! Tom's 'dopamine heroes' include dairy products such as double cream and yoghurt, good-quality meats including beef, chicken and turkey, and even chocolate. By ditching alcohol and starchy carbs in favour of plenty of protein, fresh fruit and veg, you will be eating meals that will help you shed the weight, whilst offering a satisfying intensity of flavour. Treats in store for Dopamine Dieters include spinach, bacon and mint soup; roasted onion salad with fried halloumi; shepherd's pie with creamy cauliflower topping; soy glazed cod with chilli, garlic and ginger; braised beef with horseradish; Chinese pork hot pot; and chocolate mousse with sesame almond biscuits. These are recipes that don't feel like diet food, and can be shared with friends and family. It worked for Tom and it can work for you. Give it a go! And lose weight the Dopamine Diet way.
https://magrudy-assets.storage.googleapis.com/9781472935410.jpg
35.39 USD

Tom Kerridge's Dopamine Diet: My Low Carb, High Flavour, Stay Happy Way to Lose Weight

by Tom Kerridge
Hardback
Book cover image
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
New Perspectives on Food Blanching
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
https://magrudy-assets.storage.googleapis.com/9783319486642.jpg
99.000000 USD

New Perspectives on Food Blanching

Hardback
Book cover image
Enjoy simply good food from around the world with Neil Perry's new cookbook Good Cooking.If you own any of Neil's cookbooks then you'll know they are all about one thing, and that is the quality of the produce, always driven by seasonality. Good living is tied to good shopping and ...
Neil Perry's Good Cooking
Enjoy simply good food from around the world with Neil Perry's new cookbook Good Cooking.If you own any of Neil's cookbooks then you'll know they are all about one thing, and that is the quality of the produce, always driven by seasonality. Good living is tied to good shopping and cooking. You don't need diets, you need a balanced diet. Eat a good balance of dairy, nuts, vegetables, grains, poultry, meat and fish. Don't go for fad diets and you will be able to maintain a healthy weight and not have to deprive yourself of anything. Just eat the naughty things in moderation.Neil Perry's Good Cooking has over 110 simple yet sophisticated recipes that will show you just how easy it is to create amazing flavours at home with seasonal produce as the hero. Drawing on culinary influences both global and local, this collection features recipes suitable for any occasion, and is full of food that will entice you into the kitchen and inspire you to cook. Nail your dinner party with starters like Mexican-style king prawn cocktail and Pork and kimchi fritters with spring onion dipping sauce; satisfy the family with delicious dinners like Wok-fried duck with coconut milk, Thai basil and vermicelli, Slow-roasted rack of lamb with quinoa salad and tahini sauce and Cinnamon and chilli braised beef; and devour desserts like Raspberry and yoghurt mousse cake and Spiced date cake with creme anglaise. Good Cooking is an absolute must-have for the kitchen shelf.
https://magrudy-assets.storage.googleapis.com/9781743368923.jpg
35.39 USD

Neil Perry's Good Cooking

by Neil Perry
Hardback
Book cover image
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores ...
James Martin's French Adventure: 80 Classic French Recipes
James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy. With 80 recipes for fabulous French classics, as well as James's own takes on the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle? Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.
https://magrudy-assets.storage.googleapis.com/9781849499545.jpg
35.39 USD

James Martin's French Adventure: 80 Classic French Recipes

by James Martin
Hardback
Book cover image
New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of ...
New Lives for Ancient and Extinct Crops
New Lives for Ancient and Extinct Crops profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass, chenopod, marsh elder, agave, little barley, chia, arrowroot, little millet, and bitter vetch. Each chapter is written by a well-known scholar, who illustrates the value of the ancient crop record to inform the present. This volume represents an exciting new vista for archaeobotanists, including an implied challenge to other specialists to think about the modern applications of their scholarship. -American Antiquity
https://magrudy-assets.storage.googleapis.com/9780816534227.jpg
35.000000 USD

New Lives for Ancient and Extinct Crops

Paperback
Book cover image
Children have a natural curiosity towards real life procedures and being involved in cooking and all of its preparation activities has proven to stimulate young minds throughout history. By preparing simple meals together from scratch, children will naturally develop the love of good, healthy food, whilst it can also tackle ...
50 Fantastic Ideas for Exploring Food
Children have a natural curiosity towards real life procedures and being involved in cooking and all of its preparation activities has proven to stimulate young minds throughout history. By preparing simple meals together from scratch, children will naturally develop the love of good, healthy food, whilst it can also tackle the issue of fussy eaters, who are far more likely to try something they've prepared themselves. Based on Judit's sound practice as a qualified teacher and baker, having taken part in local and national conferences, she has gathered together a varied collection of activity ideas around cooking and baking from different cultures, with some added simple recipes too.
https://magrudy-assets.storage.googleapis.com/9781472922557.jpg
17.68 USD

50 Fantastic Ideas for Exploring Food

by Judit Horvath
Paperback
Book cover image
How to Cook Healthily is the only book home cooks will ever need to teach them the basics of healthy cooking so that they can take control of their long-term health - starting in their own kitchens. Medicinal Chef Dale Pinnock is the perfect teacher and he starts by explaining ...
The Medicinal Chef: How to Cook Healthily: Simple Techniques and Everyday Recipes for a Healthy, Happy Life
How to Cook Healthily is the only book home cooks will ever need to teach them the basics of healthy cooking so that they can take control of their long-term health - starting in their own kitchens. Medicinal Chef Dale Pinnock is the perfect teacher and he starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 easy, everyday recipes that anyone can make and adapt in order to take a healthier path, now and forever. With the tide of conflicting headlines and supermarket products that are labelled 'healthy', it is easy to become disillusioned and confused. Expert nutritionist Dale Pinnock is here to help. The purpose of this book is to help you make sense of what healthy dishes look like, how they are composed, and what cooking methods you can use to create a healthy dish and get the best out of your ingredients. Dale Pinnock, BSc Human Nutrition, BSc Herbal Medicine, PgDip Nutritional Medicine
https://magrudy-assets.storage.googleapis.com/9781849499538.jpg
35.39 USD

The Medicinal Chef: How to Cook Healthily: Simple Techniques and Everyday Recipes for a Healthy, Happy Life

by Dale Pinnock
Hardback
Book cover image
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the ...
First Bite: How We Learn to Eat
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better? An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.
https://magrudy-assets.storage.googleapis.com/9780007549726.jpg
15.91 USD

First Bite: How We Learn to Eat

by Bee Wilson
Paperback
Book cover image
Morning, Noon, Night: A Way of Living from Soho House, follows the bestselling Eat, Drink, Nap. 'I've been astonished by the number of people who went out and bought the first book, which really set out to explain our founding principles,' says Soho House founder Nick Jones. 'Since that was ...
Morning, Noon, Night: A Way of Living
Morning, Noon, Night: A Way of Living from Soho House, follows the bestselling Eat, Drink, Nap. 'I've been astonished by the number of people who went out and bought the first book, which really set out to explain our founding principles,' says Soho House founder Nick Jones. 'Since that was published, we've built Soho Farmhouse on 100 acres of Oxfordshire countryside, transformed a former belt factory in Chicago, reimagined a 140-year-old palazzo in Istanbul, restored the shell of a listed Georgian building in London's Soho and launched our own collection of homeware, called Soho Home.' The 300-page, cloth-bound book invites readers behind the scenes at the Houses - taking you through the day from the second you wake up to the moment you go to bed. Key elements of the Soho House way of living are illustrated and broken down into helpful features, like how to make a tasty vegan breakfast or creating the perfect bedroom, with plenty of inspirational new imagery along the way. Interior design, food and drink take centre stage, and with more than 20 years of design experience behind them, Soho House's experts offer impactful insights into House style, including tips on their favourite sources and suppliers - all designed to help you take a little of the House home.
https://magrudy-assets.storage.googleapis.com/9781848094789.jpg
53.09 USD

Morning, Noon, Night: A Way of Living

by Soho House
Hardback
Book cover image
Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare ...
Semifreddi & Frozen Desserts
Manual for gelatieri, confectioners, cooks and home enthusiasts. The semifreddi mentioned in this book are delicious light desserts, best eaten at a low temperature. The book for simple consultation takes professionals and enthusiasts by the hand who, when they follow the unique method it describes, will be able to prepare sophisticated frozen desserts of any flavour and form. An extensive recipe collection with more than 40 recipes and commentary is included.
https://magrudy-assets.storage.googleapis.com/9781326886134.jpg
39.370000 USD

Semifreddi & Frozen Desserts

by Donata Panciera
Paperback
Book cover image
This cookbook contains 25 delicious sandwich recipes like Steak Star Sandwich, Roasted Pepper Beef Sandwiches, Grilled Veggies Sandwich and Vietnamese Pork and Veggies Sandwich.
25 Delicious Sandwich Recipes
This cookbook contains 25 delicious sandwich recipes like Steak Star Sandwich, Roasted Pepper Beef Sandwiches, Grilled Veggies Sandwich and Vietnamese Pork and Veggies Sandwich.
https://magrudy-assets.storage.googleapis.com/9781365584787.jpg
5.500000 USD

25 Delicious Sandwich Recipes

by Sallie Stone
Paperback
Book cover image
Alchemy of Ayurvedic Cookery guides you through the ancient traditions of Ayurvedic wisdom to teach you how to use a plant-based diet, complex layering of spices, and healthy adaptations of cuisines from all over the world to cook healthy, nutritious, Ayurvedically balanced food that nourish, your body, mind and soul. ...
Alchemy of Ayurvedic Cookery
Alchemy of Ayurvedic Cookery guides you through the ancient traditions of Ayurvedic wisdom to teach you how to use a plant-based diet, complex layering of spices, and healthy adaptations of cuisines from all over the world to cook healthy, nutritious, Ayurvedically balanced food that nourish, your body, mind and soul. It offers practical solutions for modern day cook by replacing time-constrained traditional practices with skillful use of choppers, blenders, soaking, and short cuts that do not sacrifice freshness, health, nutrition and taste. Shazia takes you step-by-step through stocking up a healthy pantry, starting with basic spices that you can find at any health foods store, and using local and seasonal produce. Shazia also unveils mystery out of traditional Indian cooking and Ayurvedic unfamiliarity. Each recipe includes an Ayurvedic key that presents the dish's effects on each dosha, health impacts, and seasonal suitability.
https://magrudy-assets.storage.googleapis.com/9781365262920.jpg
24.950000 USD

Alchemy of Ayurvedic Cookery

by Shazia Gogia
Paperback
Book cover image
This cookbook contains 25 delicious salad recipes like Fennel & Pear Salad, Thai Beef Salad, Edamame & Wasabi Salad and Tofu & Broccoli Salad.
25 Delicious Salad Recipes
This cookbook contains 25 delicious salad recipes like Fennel & Pear Salad, Thai Beef Salad, Edamame & Wasabi Salad and Tofu & Broccoli Salad.
https://magrudy-assets.storage.googleapis.com/9781365579714.jpg
5.500000 USD

25 Delicious Salad Recipes

by Sallie Stone
Paperback
Book cover image
Real-life cooking is multi-dimensional. During the week you want a quick meal that will be ready in a short amount of time; at lunch you want something light and delicious; at weekends cooking becomes more leisurely, giving you the chance to try your hand at more time-consuming recipes; and when ...
More Please!: My Family Recipes You'll Love to Cook and Share
Real-life cooking is multi-dimensional. During the week you want a quick meal that will be ready in a short amount of time; at lunch you want something light and delicious; at weekends cooking becomes more leisurely, giving you the chance to try your hand at more time-consuming recipes; and when friends come over you cook up the whole shebang (think starters, sides and dessert). Manu Feildel's More Please! is a book full of family recipes that will fast become staples in your household. Covering starters, weeknight meals, noodles and rice, food for guests, sides, desserts and basics, More Please! has every occasion covered. Enjoy a starter or light lunch of Chinese-style omelette; cook up a Tomato prawn curry or Eggplant stuffed with beef ragu on a weeknight; if you're craving noodles and rice try your hand at Manu's Pumpkin and lemon thyme risotto or Black hokkien noodles; impress friends with dishes of Three-spice roast pork with a side of Duck-fat potatoes with garlic and rosemary and Trout wrapped in prosciutto with Oven-baked ratatouille; and tuck in to desserts like Chocolate and chilli creme brulee, Chocolate Paris-brest and Traditional Basque almond cream and cherry jam cakes.More Please! is an eclectic collection of recipes that will become a family favourite in your house, always open on the benchtop, ready for you to try a new dish.
https://magrudy-assets.storage.googleapis.com/9781743368497.jpg
33.61 USD

More Please!: My Family Recipes You'll Love to Cook and Share

by Manu Feildel
Paperback
Book cover image
Part of a series of low calorie cookbooks devised by bestselling author and the UK's favourite diet recipe writer, Justine Pattison. SLOW COOKER WITHOUT THE CALORIES takes all the hassle out of eating the low cal way. Justine's thoroughly tested recipes are simple, accessible and imaginative. Her writing experience and ...
Slow Cooker Without the Calories
Part of a series of low calorie cookbooks devised by bestselling author and the UK's favourite diet recipe writer, Justine Pattison. SLOW COOKER WITHOUT THE CALORIES takes all the hassle out of eating the low cal way. Justine's thoroughly tested recipes are simple, accessible and imaginative. Her writing experience and clever combinations will make losing weight as easy as 1-2-3! Each delicious slow cooked recipe is supplied with introductions, prep and cook times, calorie counts and additional applicable nutritional information, plus Justine's trademark tips and ideas to support and enhance the cooking experience! Also including a handy guide on how to get the very best out of your slow cooker.
https://magrudy-assets.storage.googleapis.com/9781409164548.jpg
26.53 USD

Slow Cooker Without the Calories

by Justine Pattison
Paperback
Book cover image
From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian ...
4 Grosvenor Square: The Menu of the Italian Embassy in London
From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. Family recipes that have been passed down through generations, traditional regional delights and innovative creations combine to make up Danilo's menus . Amongst these pages, whether it's for a gala dinner, business lunch, cocktail reception or family meal, each dish centres on making the most out of Italian produce.
https://magrudy-assets.storage.googleapis.com/9781910863190.jpg
44.24 USD

4 Grosvenor Square: The Menu of the Italian Embassy in London

by Danilo Cortellini
Hardback
Book cover image
Harvest Coffee or Tea Recipes: 150 Page Blank Recipe Book
https://magrudy-assets.storage.googleapis.com/9781540808950.jpg
9.990000 USD

Harvest Coffee or Tea Recipes: 150 Page Blank Recipe Book

by N D Author Services
Paperback / softback
Book cover image
Ashley's Own Eats and Treats is an up an coming Catering company. My name is Ashley Smith and I love cooking. In order to show a little piece of what I love through words, I got a few of my favorite recipes that I use for events and catering and ...
Ashley's Own Eats & Treats
Ashley's Own Eats and Treats is an up an coming Catering company. My name is Ashley Smith and I love cooking. In order to show a little piece of what I love through words, I got a few of my favorite recipes that I use for events and catering and created a book. I have also highlighted my precious family within the book so that readers can get a glimpse of my life. I hope that each reader will be touched by this introductory book to my catering business. I am truly excited and thankful to God for the things to come.
https://magrudy-assets.storage.googleapis.com/9781365370786.jpg
20.990000 USD

Ashley's Own Eats & Treats

by Ashley Smith
Paperback
Book cover image
From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Combining original step-by-step recipes with stories and anecdotes from the independent businesses that make the city and its surroundings ...
The Leeds & West Yorkshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep
From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Combining original step-by-step recipes with stories and anecdotes from the independent businesses that make the city and its surroundings thrive; this book is your guide to the area, one forkful at a time. Whether you fancy something hearty and traditional like beef cheek bourguignon, roast woodland pigeon, or Shipley hogget, or if you're after a taste of something different such as a dandelion and burdock cake, Brazilian breakfast or festive chicken bastilla - the dishes amongst these pages reflect the true diversity of our city and beyond. It's time to get stuck in!
https://magrudy-assets.storage.googleapis.com/9781910863183.jpg
26.46 USD

The Leeds & West Yorkshire Cook Book: A Celebration of the Amazing Food and Drink on Our Doorstep

by Kate Eddison
Paperback
Book cover image
There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, ...
Ingredient: Unveiling the Essential Elements of Food
There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Ingredient isn't a book of recipes - instead, it's about learning to see beneath the surface of food, exposing the moving parts that cause every failure and every triumph in every kitchen. You can apply the mindset laid out in Ingredient to any recipe or technique, regardless of your skill level or how you like to cook. Home cooks will feel ready to take on any recipe, and restaurant cooks will feel prepared for anything that comes out of the fire. Beginners will have a lifeline if something goes wrong, and masters will improve dishes they've been cooking for years. Fans of old-school cuisine will understand classic preparations like never before and the innovation-minded will advance the art of cooking even further. Renowned culinary scientist Ali Bouzari illuminates the elemental world of food and unlocks the secrets of ingredients in a lively, engaging and accessible way that dramatically changes the way we look at our food.
https://magrudy-assets.storage.googleapis.com/9780008179144.jpg
44.24 USD

Ingredient: Unveiling the Essential Elements of Food

by Ali Bouzari
Hardback
Book cover image
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab ...
Chiltern Firehouse
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, Mendes delivers recipes of reimagined classics and bold new flavours. Chiltern Firehouse: The Cookbook brings together not just Nuno Mendes' recipes; it also delves into the Firehouse's love affair with cocktails and goes behind the scenes of the Chiltern Firehouse with exclusive photography and stunning design. Nuno Mendes is a genius: forget everything else. (Zoe Williams, Telegraph). This is London's Best Restaurant. By any criterion you can think of it's one of the most enjoyable restaurant experiences we've had anywhere in the world. (Time Out London).
https://magrudy-assets.storage.googleapis.com/9781848094659.jpg
53.09 USD

Chiltern Firehouse

by Andre Balazs, Nuno Mendes
Hardback
Book cover image
This colouring book for adults features fun images and patterns of iconic foods (burgers and fries, decorated cakes, alphabet soup) and dining experiences (a picnic or a fancy restaurant) from four different artists. The images are a mix of full page images and repeating patterns for a varied creative experience, ...
Pies, Fries, and Ice Cream: A Delicious Coloring Book for Food Lovers
This colouring book for adults features fun images and patterns of iconic foods (burgers and fries, decorated cakes, alphabet soup) and dining experiences (a picnic or a fancy restaurant) from four different artists. The images are a mix of full page images and repeating patterns for a varied creative experience, along with Chronicle's high production values and attention to detail, bringing the colouring book craze to the food-obsessed.
https://magrudy-assets.storage.googleapis.com/9781452161525.jpg
14.950000 USD

Pies, Fries, and Ice Cream: A Delicious Coloring Book for Food Lovers

by Chronicle Books
Record book
Book cover image
Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and ...
Gruffalo Crumble and Other Recipes
Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course ...Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.
https://magrudy-assets.storage.googleapis.com/9781509804740.jpg
17.70 USD

Gruffalo Crumble and Other Recipes

by Julia Donaldson
Hardback
Book cover image
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. ...
Tropical Roots and Tubers: Production, Processing and Technology
Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.
https://magrudy-assets.storage.googleapis.com/9781118992692.jpg
220.000000 USD

Tropical Roots and Tubers: Production, Processing and Technology

Hardback
Book cover image
The author has had a lifelong interest in food which she pursued professionally beginning in 1974. She has worked in a variety of establishments and prefers country house cooking to a la carte. This is a compilation of her personal recipe file which she built up during her time in ...
The Country House Chef's Book
The author has had a lifelong interest in food which she pursued professionally beginning in 1974. She has worked in a variety of establishments and prefers country house cooking to a la carte. This is a compilation of her personal recipe file which she built up during her time in the industry. Although the recipes are intended for volume catering she has included scaled-down versions for the family table. For a full understanding of her repertoire and expertise read 'The Curious Cook's Book' by the same author, available from Lulu and Amazon.
https://magrudy-assets.storage.googleapis.com/9781326845933.jpg
8.260000 USD

The Country House Chef's Book

by Geraldine Murfin-Shaw
Paperback
Book cover image
Enjoy the taste of the cult classic TV series Twin Peaks with more than 100 recipes inspired by the show's scenes and characters - including Maple Ham Pancakes, Coffee Donuts, Icelandic Hangikjot, Percolator Fish Supper and Chocolate Chestnut Log. Along the way you'll discover fun facts and features - such ...
Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks
Enjoy the taste of the cult classic TV series Twin Peaks with more than 100 recipes inspired by the show's scenes and characters - including Maple Ham Pancakes, Coffee Donuts, Icelandic Hangikjot, Percolator Fish Supper and Chocolate Chestnut Log. Along the way you'll discover fun facts and features - such as how to tie cherry stems in your mouth, and ohw to fold origami owls - and a diner jukebox selection inspired by the show that you can enjoy with a slice of damn fine cherry pie. This publication has not been prepared, approved or licensed by any entity or individual that created or produced the well-known TV programme Twin Peaks.
https://magrudy-assets.storage.googleapis.com/9781784721909.jpg
44.24 USD

Damn Fine Cherry Pie: The Unauthorised Cookbook Inspired by the TV Show Twin Peaks

Hardback
Page 1 of 40