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Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet ...
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with CiderBeet Dip with Caraway Seeds and DillLobster Ravioli with Orange-Tarragon ButterWasabi Mashed PotatoesSpicy Brownies with Coffee IcingAnd more!
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24.990000 USD

The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

by Tracey Ceurvels
Hardback
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From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends ...
The Christmas Chronicles: Notes, stories and essential recipes for midwinter
From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel's warm and intimate signature style. Nigel Slater's new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe's Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel's recipes, from quick fireside suppers to winter baking and marmalade making.
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46.01 USD

The Christmas Chronicles: Notes, stories and essential recipes for midwinter

by Nigel Slater
Hardback
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One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts and ...
Making Chocolate: From Bean to Bar to S'more
One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts and treats. Founded in 2011 as a quirky passion project by two friends from the San Francisco tech world, Dandelion Chocolate has grown to become one of the most admired leaders in craft chocolate--a growing movement akin to that of craft coffee. Making chocolate out of only two ingredients--cacao beans and sugar--Dandelion dives deep into all the aspects of the process, from bean sourcing, fermentation, and drying to roasting and all the way to the final, gold-wrapped bar. This book is the complete story of the purest, most intensely flavored chocolate, including how to make it yourself (in both quick-start and deep-dive versions), the details of sourcing and processing, and instructions on baking with these unique, precious treats.
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56.63 USD

Making Chocolate: From Bean to Bar to S'more

by Greg D'Alesandre, Todd Masonis
Hardback
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Bri McKoy, of the blog Our Savory Life, celebrates the power of the everyday table and shows how, by regularly and intentionally gathering around it, we can follow in the footsteps of Jesus and usher in grace, love, and deep fellowship. Raised in the world of takeout and microwaveable meals, ...
Come and Eat: A Celebration of Love and Grace Around the Everyday Table
Bri McKoy, of the blog Our Savory Life, celebrates the power of the everyday table and shows how, by regularly and intentionally gathering around it, we can follow in the footsteps of Jesus and usher in grace, love, and deep fellowship. Raised in the world of takeout and microwaveable meals, like so many busy women Bri McKoy found herself utterly lost in the kitchen and nowhere near using her dining room table as an inviting place of community. However, as she learned how to more intentionally invite not just others but also herself to her table every day, she noticed that the kitchen stopped feeling like a prison cell and started feeling like a sanctuary, that gathering with others around the table, like Jesus often did during his time on earth, had the power to usher in deep relationship and a fuller understanding of God's love and grace. In Come and Eat, Bri invites readers on an adventure of burnt pie, ten-pound bags of onions, and kitchen catastrophes to discover how to transform a common dining-room table into a vehicle that ushers in the presence of Jesus. It's an invitation with no pressure, no strings attached, no advanced cooking skills or fancy accouterments necessary. Just a healthy appetite and a desire to take a deeper look into the power and ministry that can be found at the table. Combining biblical reflection with engaging personal stories from Bri's own home, as well as the tables she has joined around the world, Come and Eat shows readers how they can intentionally make their own tables a vibrant source of life.
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19.45 USD

Come and Eat: A Celebration of Love and Grace Around the Everyday Table

by Bri McKoy
Paperback
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In his trademark witty and informative style, David Downie embarks on a quest to discover What is it about the history of Paris that has made it a food lover's paradise? Long before Marie Antoinette said, Let them eat cake! (actually, it was brioche), the Romans of Paris devoured foie ...
A Taste of Paris: A History of the Parisian Love Affair with Food
In his trademark witty and informative style, David Downie embarks on a quest to discover What is it about the history of Paris that has made it a food lover's paradise? Long before Marie Antoinette said, Let them eat cake! (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two part meal featuring hare stew, eel soup, and honeyed wine; during the last great banquet at Versailles a year before the Revolution the gourmand Louis XVI savored thirty-two main dishes and sixteen desserts; yet, in 1812, Grimod de la Reyniere, the father of French gastronomy, regaled guests with fifty-two courses, fifteen wines, three types of coffee, and seventeen liqueurs.Following the contours of history and the geography of the city, Downie sweeps readers on an insider's gourmet walking tour of Paris and its environs in A Taste of Paris, revealing the locations of Roman butcher shops, classic Belle Epoque bistros serving diners today and Marie Antoinette's exquisite vegetable garden that still supplies produce, no longer to the unfortunate queen, but to the legendary Alain Ducasse and his stylish restaurant inside the palace of Versailles. Along the way, readers learn why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food.
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26.990000 USD

A Taste of Paris: A History of the Parisian Love Affair with Food

by David Downie
Hardback
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Live the dream of a White Christmas in New YorkA getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around ...
New York Christmas: Recipes and Stories
Live the dream of a White Christmas in New YorkA getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in one of the inviting cafes? with around 50 recipes for Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple, this cookbook allows you to share the dream of a White Christmas in your own kitchen.Also included in the book are three beautiful Christmas-themed stories, so you can read yourself into the spirit of Christmas - Paul Auster's Auggie Wren's Christmas Story, The Gift of the Magi by O.Henry and Virginia O'Hanlon's Is There a Santa Claus. Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States.
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29.950000 USD

New York Christmas: Recipes and Stories

by Lars Wentrup, Lisa Nieschlag
Hardback
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Chronicling a journey of close observation across some of the country's most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles represent a cross-section ...
Mexico: A Culinary Quest
Chronicling a journey of close observation across some of the country's most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles represent a cross-section of both walks of life and social classes: nuns; grande dames; campesinos; barrio residents; creatives in the arts, architecture, music, film and media; businesspeople - and, of course, great chefs. The lively profile texts are accompanied by specially commissioned photographs of both people and places, focusing the aesthetic interplay of visual and textual narratives. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities - their tables, their menus, their local specialities, their kitchens - but the country's magnificent settings and landscape. From Yucatan to Tabasco, from Nueva Leon to Chiapas, from famous watering holes to local holes in the wall, Mexico: A Culinary Quest is a feast for both the eyes and the intellect.
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79.64 USD

Mexico: A Culinary Quest

by Ana Paula Gerard, Hossein Amirsadeghi
Hardback
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Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read. --Deborah Madison, author of The New Vegetarian Cooking for Everyone Jam Today, whose ...
Jam Today: A Diary of Cooking with What You've Got (Revised and Updated)
Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read. --Deborah Madison, author of The New Vegetarian Cooking for Everyone Jam Today, whose title is culled from a line in one of Lewis Carroll's Alice in Wonderland books, isn't so much a cookbook as it is ruminations on food preparation and living right. --Cascadia Weekly Delightful . . . written by a woman who values food, family and friends. --Shelf AwarenessEveryone loves to eat--or they should. But anyone hungry, or in charge of hungry loved ones, needs Tod Davies on their shelf to cheer them on when they ask, What on earth am I going to make for dinner? Nourishing in every sense of the word, this memoir/support system has been the guide readers turn to for eating, cooking, and living well.Now fully updated, it's time to jam again--with new stories from Davies's kitchen, her latest adventures with techniques and ingredients, and an entire section devoted to sparking the creativity necessary to make a dish of your very own.Tod Davies is author of the Jam Today series, as well as The History of Arcadia fairytale series. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being.
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15.950000 USD

Jam Today: A Diary of Cooking with What You've Got (Revised and Updated)

by Tod Davies
Paperback
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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in ...
wd~50: The Cookbook
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side-the story of Wylie Dufresne's wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York's most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, with way nicer bathrooms. With gorgeous photography, detailed recipes explaining Wylie's iconic creations, and stories from the last days of the restaurant, wd~50 is a collectible piece of culinary memorabilia. Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd~50 can finally do just that.
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75.000000 USD

wd~50: The Cookbook

by Wylie Dufresne
Hardback
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From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin ...
Feed the Resistance: Recipes + Ideas for Getting Involved
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including 30 of the healthy, affordable recipes Turshen is known for, plus 10 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a musthave handbook for anyone hoping to make a difference.
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19.45 USD

Feed the Resistance: Recipes + Ideas for Getting Involved

by Julia Turshen
Other printed item
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Part memoir, part cookbook, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know. Organized as a full-color illustrated guide with 100 entries, the book captures all the foods that ...
Fuck, That's Delicious: An Annotated Guide to Eating Well
Part memoir, part cookbook, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know. Organized as a full-color illustrated guide with 100 entries, the book captures all the foods that get to him: When his mama makes him a good ol' bagel and cheese with scrambled eggs. The tacos in LA. Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario Batali and Michael White. The best Chinese red-pork char siu buns in the world, found in London. And more, lots more. F*ck, That's Delicious also includes 40 recipes inspired by Action's childhood, family, tours, and travels--like the Albanian pite and Bronson's Original Lamb Burger--and adapted from name-brand chefs and street cooks he's met on his show. Richly visual, the book is layered with illustrations and photographs of Action's childhood, food excursions, tours, lyric notebooks, and more.
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37.15 USD

Fuck, That's Delicious: An Annotated Guide to Eating Well

by Action Bronson
Other printed item
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Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In ...
Flavor: The Science of Our Most Neglected Sense
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we're missing. Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings. He talks with flavor and olfactory scientists, who describe why two people can experience remarkably different sensations from the same morsel of food, and how something as seemingly unrelated as cultural heritage can actually impact our sense of smell. Along the way, even more surprising facts are revealed: that cake tastes sweetest on white plates; that wine experts' eyes can fool their noses; and even that language can affect our sense of taste. Flavor expands our curiosity and understanding of one of our most intimate sensations, while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we taste. Certain to fascinate everyone from gourmands and scientists to home cooks and their guests, Flavor will open your mind-and palette-to a vast, exciting sensory world.
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26.950000 USD

Flavor: The Science of Our Most Neglected Sense

by Bob Holmes
Hardback
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Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
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19.990000 USD

Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ

by Editors At Cook's Illustrated
Paperback
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Roland G. Henin: 50 Years of Mentoring Great American Chefs
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27.990000 USD

Roland G. Henin: 50 Years of Mentoring Great American Chefs

by Susan Crowther
Hardback
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Our Syria: Recipes from Home
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30.000000 USD

Our Syria: Recipes from Home

by Itab Azzam, Dina Mousawi
Hardback
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
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30.000000 USD

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

by Justin Spring
Hardback
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The Cancer Fighting Cook: Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention
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31.84 USD

The Cancer Fighting Cook: Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention

by Richard Lombardi
Hardback
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Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap
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19.990000 USD

Cooking with My Sisters: One Hundred Years of Family Recipes, from Italy to Big Stone Gap

by Adriana Trigiani
Paperback / softback
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Food in Vogue
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97.33 USD

Food in Vogue

by Vogue Editors
Hardback
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Butter: A Rich History
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24.76 USD

Butter: A Rich History

by Elaine Khosrova
Paperback
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Pie & Whiskey : Writers Under the Influence of Butter & Booze
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19.950000 USD

Pie & Whiskey : Writers Under the Influence of Butter & Booze

Hardback
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Eat Live Love Die: Selected Essays
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26.53 USD

Eat Live Love Die: Selected Essays

by Betty Fussell
Paperback / softback
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Miracle Brew: Hops, Barley, Water, Yeast, and the Nature of Beer
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19.950000 USD

Miracle Brew: Hops, Barley, Water, Yeast, and the Nature of Beer

by Pete Brown
Paperback / softback
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By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
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27.000000 USD

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

by Thaddeus Vogler
Hardback
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I Hear She's a Real Bitch
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17.000000 USD

I Hear She's a Real Bitch

by Jen Agg
Paperback / softback
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Tastes Like Chicken: A History of America's Favorite Bird
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17.950000 USD

Tastes Like Chicken: A History of America's Favorite Bird

by Emelyn Rude
Paperback
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Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, ...
Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate in Chocolat So Chic! To celebrate its 40th anniversary, the company has interviewed 40 artists, designers, writers, journalists, actors, and gourmets about their love of chocolate. Talents as diverse as famed patissier Pierre Herme, French style icon Ines de la Fressange, and jewellery designer Sylvia Toledano share the ways in which chocolate inspires them. Through recipes, personal anecdotes, drawings and photographs, La Maison du Chocolat's 40 delightful years are illustrated in a book so French, so chic, and so delicious, it's hard to resist.
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31.84 USD

Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers

by La Maison Du Chocolat
Paperback
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Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
Food, Feminisms, Rhetorics
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
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40.000000 USD

Food, Feminisms, Rhetorics

Paperback
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The Book of Spice: From Anise to Zedoary
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16.950000 USD

The Book of Spice: From Anise to Zedoary

by John O'Connell
Paperback
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If there's one thing we Brits never say no to, it's stopping at four o'clock for a cup of tea and a slice of something tasty. After all, we invented afternoon tea. Ours is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So ...
Around Britain by Cake: A Tour of Traditional Teatime Treats
If there's one thing we Brits never say no to, it's stopping at four o'clock for a cup of tea and a slice of something tasty. After all, we invented afternoon tea. Ours is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So what better way to tour Britain than to devour its many teatime treats, slice by sumptuous slice? That's what Caroline Taggart set out to do one day - nothing more energetic than taking a table by the window, and investigating one mouthful at a time what (other than geography) separates a Coventry God Cake from an Eccles Cake, or Grantham Gingerbread from Whitby Gingerbread. In her encounters with those people making traditional cakes, she unravels the stories behind why they originated, where and when they did, and meditates on their resurgence today, as we look to revive and celebrate local produce.
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15.91 USD

Around Britain by Cake: A Tour of Traditional Teatime Treats

by AA Publishing, Caroline Taggart
Paperback
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