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Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet ...
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with CiderBeet Dip with Caraway Seeds and DillLobster Ravioli with Orange-Tarragon ButterWasabi Mashed PotatoesSpicy Brownies with Coffee IcingAnd more!
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24.990000 USD

The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

by Tracey Ceurvels
Hardback
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Part memoir, part cookbook, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know. Organized as a full-color illustrated guide with 100 entries, the book captures all the foods that ...
Fuck, That's Delicious: An Annotated Guide to Eating Well
Part memoir, part cookbook, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know. Organized as a full-color illustrated guide with 100 entries, the book captures all the foods that get to him: When his mama makes him a good ol' bagel and cheese with scrambled eggs. The tacos in LA. Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario Batali and Michael White. The best Chinese red-pork char siu buns in the world, found in London. And more, lots more. F*ck, That's Delicious also includes 40 recipes inspired by Action's childhood, family, tours, and travels--like the Albanian pite and Bronson's Original Lamb Burger--and adapted from name-brand chefs and street cooks he's met on his show. Richly visual, the book is layered with illustrations and photographs of Action's childhood, food excursions, tours, lyric notebooks, and more.
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27.500000 USD

Fuck, That's Delicious: An Annotated Guide to Eating Well

by Action Bronson
Other printed item
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From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends ...
The Christmas Chronicles: Notes, stories and essential recipes for midwinter
From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater's love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel's warm and intimate signature style. Nigel Slater's new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe's Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel's recipes, from quick fireside suppers to winter baking and marmalade making.
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46.01 USD

The Christmas Chronicles: Notes, stories and essential recipes for midwinter

by Nigel Slater
Hardback
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Bri McKoy, of the blog Our Savory Life, celebrates the power of the everyday table and shows how, by regularly and intentionally gathering around it, we can follow in the footsteps of Jesus and usher in grace, love, and deep fellowship. Raised in the world of takeout and microwaveable meals, ...
Come and Eat: A Celebration of Love and Grace Around the Everyday Table
Bri McKoy, of the blog Our Savory Life, celebrates the power of the everyday table and shows how, by regularly and intentionally gathering around it, we can follow in the footsteps of Jesus and usher in grace, love, and deep fellowship. Raised in the world of takeout and microwaveable meals, like so many busy women Bri McKoy found herself utterly lost in the kitchen and nowhere near using her dining room table as an inviting place of community. However, as she learned how to more intentionally invite not just others but also herself to her table every day, she noticed that the kitchen stopped feeling like a prison cell and started feeling like a sanctuary, that gathering with others around the table, like Jesus often did during his time on earth, had the power to usher in deep relationship and a fuller understanding of God's love and grace. In Come and Eat, Bri invites readers on an adventure of burnt pie, ten-pound bags of onions, and kitchen catastrophes to discover how to transform a common dining-room table into a vehicle that ushers in the presence of Jesus. It's an invitation with no pressure, no strings attached, no advanced cooking skills or fancy accouterments necessary. Just a healthy appetite and a desire to take a deeper look into the power and ministry that can be found at the table. Combining biblical reflection with engaging personal stories from Bri's own home, as well as the tables she has joined around the world, Come and Eat shows readers how they can intentionally make their own tables a vibrant source of life.
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19.45 USD

Come and Eat: A Celebration of Love and Grace Around the Everyday Table

by Bri McKoy
Paperback
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In his trademark witty and informative style, David Downie embarks on a quest to discover What is it about the history of Paris that has made it a food lover's paradise? Long before Marie Antoinette said, Let them eat cake! (actually, it was brioche), the Romans of Paris devoured foie ...
A Taste of Paris: A History of the Parisian Love Affair with Food
In his trademark witty and informative style, David Downie embarks on a quest to discover What is it about the history of Paris that has made it a food lover's paradise? Long before Marie Antoinette said, Let them eat cake! (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two part meal featuring hare stew, eel soup, and honeyed wine; during the last great banquet at Versailles a year before the Revolution the gourmand Louis XVI savored thirty-two main dishes and sixteen desserts; yet, in 1812, Grimod de la Reyniere, the father of French gastronomy, regaled guests with fifty-two courses, fifteen wines, three types of coffee, and seventeen liqueurs.Following the contours of history and the geography of the city, Downie sweeps readers on an insider's gourmet walking tour of Paris and its environs in A Taste of Paris, revealing the locations of Roman butcher shops, classic Belle Epoque bistros serving diners today and Marie Antoinette's exquisite vegetable garden that still supplies produce, no longer to the unfortunate queen, but to the legendary Alain Ducasse and his stylish restaurant inside the palace of Versailles. Along the way, readers learn why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food.
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26.990000 USD

A Taste of Paris: A History of the Parisian Love Affair with Food

by David Downie
Hardback
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In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab ...
Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer
In the 1920s, Habeeb Salloum's parents left behind the orchards and vineyards of French-occupied Syria to seek a new life on the windswept, drought-stricken Canadian prairies. With recollections that show the grit and improvisation of early Syrian pioneers, Arab Cooking on a Prairie Homestead demonstrates Salloum's love of traditional Arab cuisine. By growing exotic crops brought from their country of origin--such as lentils, chickpeas, and bulgur--the Salloums survived the Dust Bowl conditions of the 1930s, and helped change the landscape of Canadian farming. Over 200 recipes--from dumplings and lentil pies to zucchini mint soup--in this updated classic will provide today's foodies and urban farmers with dishes that are not only delicious, but also climate-friendly and gentle on your wallet!
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29.950000 USD

Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer

by Habeeb Salloum
Paperback
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Live the dream of a White Christmas in New YorkA getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around ...
New York Christmas: Recipes and Stories
Live the dream of a White Christmas in New YorkA getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in one of the inviting cafes? with around 50 recipes for Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple, this cookbook allows you to share the dream of a White Christmas in your own kitchen.Also included in the book are three beautiful Christmas-themed stories, so you can read yourself into the spirit of Christmas - Paul Auster's Auggie Wren's Christmas Story, The Gift of the Magi by O.Henry and Virginia O'Hanlon's Is There a Santa Claus. Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States.
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29.950000 USD

New York Christmas: Recipes and Stories

by Lars Wentrup, Lisa Nieschlag
Hardback
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Chronicling a journey of close observation across some of the country's most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles represent a cross-section ...
Mexico: A Culinary Quest
Chronicling a journey of close observation across some of the country's most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles represent a cross-section of both walks of life and social classes: nuns; grande dames; campesinos; barrio residents; creatives in the arts, architecture, music, film and media; businesspeople - and, of course, great chefs. The lively profile texts are accompanied by specially commissioned photographs of both people and places, focusing the aesthetic interplay of visual and textual narratives. While food is at its heart, the lure of Mexico: A Culinary Quest is not just the featured personalities - their tables, their menus, their local specialities, their kitchens - but the country's magnificent settings and landscape. From Yucatan to Tabasco, from Nueva Leon to Chiapas, from famous watering holes to local holes in the wall, Mexico: A Culinary Quest is a feast for both the eyes and the intellect.
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79.63 USD

Mexico: A Culinary Quest

by Ana Paula Gerard, Hossein Amirsadeghi
Hardback
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From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin ...
Feed the Resistance: Recipes + Ideas for Getting Involved
From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including 30 of the healthy, affordable recipes Turshen is known for, plus 10 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a musthave handbook for anyone hoping to make a difference.
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19.45 USD

Feed the Resistance: Recipes + Ideas for Getting Involved

by Julia Turshen
Other printed item
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Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read. --Deborah Madison, author of The New Vegetarian Cooking for Everyone Jam Today, whose ...
Jam Today: A Diary of Cooking with What You've Got (Revised and Updated)
Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read. --Deborah Madison, author of The New Vegetarian Cooking for Everyone Jam Today, whose title is culled from a line in one of Lewis Carroll's Alice in Wonderland books, isn't so much a cookbook as it is ruminations on food preparation and living right. --Cascadia Weekly Delightful . . . written by a woman who values food, family and friends. --Shelf AwarenessEveryone loves to eat--or they should. But anyone hungry, or in charge of hungry loved ones, needs Tod Davies on their shelf to cheer them on when they ask, What on earth am I going to make for dinner? Nourishing in every sense of the word, this memoir/support system has been the guide readers turn to for eating, cooking, and living well.Now fully updated, it's time to jam again--with new stories from Davies's kitchen, her latest adventures with techniques and ingredients, and an entire section devoted to sparking the creativity necessary to make a dish of your very own.Tod Davies is author of the Jam Today series, as well as The History of Arcadia fairytale series. Unsurprisingly, her attitude toward literature is the same as her attitude toward cooking--it's all about working with what you have to find new ways of looking and new ways of being.
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15.950000 USD

Jam Today: A Diary of Cooking with What You've Got (Revised and Updated)

by Tod Davies
Paperback
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Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In ...
Flavor: The Science of Our Most Neglected Sense
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we're missing. Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings. He talks with flavor and olfactory scientists, who describe why two people can experience remarkably different sensations from the same morsel of food, and how something as seemingly unrelated as cultural heritage can actually impact our sense of smell. Along the way, even more surprising facts are revealed: that cake tastes sweetest on white plates; that wine experts' eyes can fool their noses; and even that language can affect our sense of taste. Flavor expands our curiosity and understanding of one of our most intimate sensations, while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we taste. Certain to fascinate everyone from gourmands and scientists to home cooks and their guests, Flavor will open your mind-and palette-to a vast, exciting sensory world.
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26.950000 USD

Flavor: The Science of Our Most Neglected Sense

by Bob Holmes
Hardback
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Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
Food, Feminisms, Rhetorics
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
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40.000000 USD

Food, Feminisms, Rhetorics

Paperback
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Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, ...
Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate in Chocolat So Chic! To celebrate its 40th anniversary, the company has interviewed 40 artists, designers, writers, journalists, actors, and gourmets about their love of chocolate. Talents as diverse as famed patissier Pierre Herme, French style icon Ines de la Fressange, and jewellery designer Sylvia Toledano share the ways in which chocolate inspires them. Through recipes, personal anecdotes, drawings and photographs, La Maison du Chocolat's 40 delightful years are illustrated in a book so French, so chic, and so delicious, it's hard to resist.
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31.84 USD

Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers

by La Maison Du Chocolat
Paperback
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If there's one thing we Brits never say no to, it's stopping at four o'clock for a cup of tea and a slice of something tasty. After all, we invented afternoon tea. Ours is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So ...
Around Britain by Cake: A Tour of Traditional Teatime Treats
If there's one thing we Brits never say no to, it's stopping at four o'clock for a cup of tea and a slice of something tasty. After all, we invented afternoon tea. Ours is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So what better way to tour Britain than to devour its many teatime treats, slice by sumptuous slice? That's what Caroline Taggart set out to do one day - nothing more energetic than taking a table by the window, and investigating one mouthful at a time what (other than geography) separates a Coventry God Cake from an Eccles Cake, or Grantham Gingerbread from Whitby Gingerbread. In her encounters with those people making traditional cakes, she unravels the stories behind why they originated, where and when they did, and meditates on their resurgence today, as we look to revive and celebrate local produce.
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15.91 USD

Around Britain by Cake: A Tour of Traditional Teatime Treats

by AA Publishing, Caroline Taggart
Paperback
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A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. ...
On Eating Insects: Essays, Stories and Recipes
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
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70.70 USD

On Eating Insects: Essays, Stories and Recipes

by Michael Bom Frost, Roberto Flore, Joshua Evans, Nordic Food Lab
Hardback
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Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep--she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore ...
The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep--she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple--and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.
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17.68 USD

The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food

by Marissa Landrigan
Paperback
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Patti LaBelle has been known for her cooking for years, first by her family and famous musicians, and then through her first cookbook, the New York Timesbestseller LaBelleCuisine: Recipes to Sing About, which has sold more than 300,000 copies. Today, it's Patti's baking skill that has the country buzzing. It ...
Desserts Labelle: Soulful Sweets to Sing About
Patti LaBelle has been known for her cooking for years, first by her family and famous musicians, and then through her first cookbook, the New York Timesbestseller LaBelleCuisine: Recipes to Sing About, which has sold more than 300,000 copies. Today, it's Patti's baking skill that has the country buzzing. It all started with a fan's YouTube review of her sweet potato pie, which is sold nationwide at WalMart. Twenty million views later, everyone was rushing to get their hands on one. In just one weekend, Patti's pies were completely sold out at WalMart stores across the country. Would-be pie scalpers cropped up and the pies, which retail for $3.48 a piece, were selling on eBay for $45. Wal-Mart sold one pie per second for 72 hours straight. Now, for the first time, fans of Patti's pie can make their own and more Patti classics! Patti's dessert cookbook will be filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as movingstories from her career and life in the kitchen. This personal cookbook will appeal to her legions of fans, fans of her cooking show, and the millions who were captivated by Patti's Sweet Potato Pie frenzy.
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38.92 USD

Desserts Labelle: Soulful Sweets to Sing About

by Patti LaBelle
Hardback
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A Tea Reader contains a selection of stories that cover the spectrum of life. This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all ...
Tea Reader: Living Life One Cup at a Time
A Tea Reader contains a selection of stories that cover the spectrum of life. This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all types of tea people: people brought up it the tea tradition, those newly discovering it, classic writings from long-ago tea lovers and those making tea a career. Together these tales create a new image of a tea drinker. They show that tea is not simply something you drink, but it also provides quiet moments for making important decisions, a catalyst for conversation, and the energy we sometimes need to operate in our lives. The stories found in A Tea Reader cover the spectrum of life, such as the development of new friendships, beginning new careers, taking dream journeys, and essentially sharing the deep moments of life with friends and families. Find reflections of yourself and those you know in stories such as a tea shop owner whose heart is broken by Hurricane Katrina, and then finds the strength to start again, or a woman sharing a last moment with her father over a cup of tea. Whether you are a tea lover or not, here you will discover stories that speak to you and inspire you. Sit down, grab a cup, and read on.
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12.37 USD

Tea Reader: Living Life One Cup at a Time

by Katrina Avila Munichiello
Hardback
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Forty million children are enrolled in elementary school in the United States and every parent of those children is affected in some way by food allergies. Even if a kid is lucky enough to be allergy- free, someone in that child's class or school or after-school program has a food ...
Bake Sales are My B*tch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane
Forty million children are enrolled in elementary school in the United States and every parent of those children is affected in some way by food allergies. Even if a kid is lucky enough to be allergy- free, someone in that child's class or school or after-school program has a food allergy, whether it's peanut, tree nut, dairy, egg, or soy. Add to that food preferences, like vegetarian or vegan, and religious practices, like keeping kosher, and making a simple snack resembles navigating a minefield. Thankfully, Peveteaux, the queen of cooking and cursing, is there to help with Bake Sales Are My B*tch. Peveteaux knows firsthand from her own debilitating food disease that some people have a hard time taking the spectrum of allergies seriously. In Bake Sales Are My B*tch, she lays the smackdown on those doubters in her signature frank and funny way. She also lends some much needed guidance and levity to freaked-out parents about a deadly serious subject. Her 50-plus mix-and-match recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales.In addition to her Gluten Is My Bitch blog, Peveteaux is now tackling more food issues on her newly launched Bake Sales Are My Bitch blog. She is also the advocate for all people with food issues at Living Without, the nation's leading magazine for people who have food sensitivities and allergies.
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15.990000 USD

Bake Sales are My B*tch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane

by April Peveteaux
Paperback
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A brilliantly twisty psychological thriller for fans of I LET YOU GO and BEHIND CLOSED DOORS How far would you go to create the perfect life? Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life. Her new friend ...
Her Perfect Life: A gripping debut psychological thriller with a killer twist
A brilliantly twisty psychological thriller for fans of I LET YOU GO and BEHIND CLOSED DOORS How far would you go to create the perfect life? Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life. Her new friend Juliet doesn't exactly fit in. She's a down-on-her-luck single parent with no money and not much hope. So just what is it that draws Gracie and Juliet together? And when the cracks start to appear in Gracie's perfect life, can both of them survive?
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14.14 USD

Her Perfect Life: A gripping debut psychological thriller with a killer twist

by Sam Hepburn
Paperback
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[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a ...
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing. --Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked

New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as the poet laureate of appetite (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time--and taps into his larger-than-life appetite with wit and verve.

Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.

Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection. --John Skowles, San Diego Union-Tribune on The Raw and the Cooked

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26.000000 USD

A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

by Jim Harrison
Hardback
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Roland G. Henin: 50 Years of Mentoring Great American Chefs
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27.990000 USD

Roland G. Henin: 50 Years of Mentoring Great American Chefs

by Susan Crowther
Hardback
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
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30.000000 USD

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

by Justin Spring
Hardback
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Our Syria: Recipes from Home
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30.000000 USD

Our Syria: Recipes from Home

by Itab Azzam, Dina Mousawi
Hardback
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The Book of Spice: From Anise to Zedoary
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16.950000 USD

The Book of Spice: From Anise to Zedoary

by John O'Connell
Paperback
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The Cancer Fighting Cook: Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention
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31.84 USD

The Cancer Fighting Cook: Cancer Fighter-Packed Recipes for Treatment, Recovery, and Prevention

by Richard Lombardi
Hardback
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The the Booklovers' Guide to Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine
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19.950000 USD

The the Booklovers' Guide to Wine: A Celebration of the History, the Mysteries and the Literary Pleasures of Drinking Wine

by Patrick Alexander
Paperback
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Butter: A Rich History
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16.950000 USD

Butter: A Rich History

by Elaine Khosrova
Paperback
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By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail
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27.000000 USD

By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail

by Thaddeus Vogler
Hardback
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Eat Live Love Die: Selected Essays
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16.950000 USD

Eat Live Love Die: Selected Essays

by Betty Fussell
Paperback / softback
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