Filter
(found 1178 products)
Book cover image
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet ...
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion. The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include: Squash Soup Spiked with CiderBeet Dip with Caraway Seeds and DillLobster Ravioli with Orange-Tarragon ButterWasabi Mashed PotatoesSpicy Brownies with Coffee IcingAnd more!
https://magrudy-assets.storage.googleapis.com/9781510721128.jpg
19.9920000 USD

The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City

by Tracey Ceurvels
Hardback
Book cover image
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, ...
Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate in Chocolat So Chic! To celebrate its 40th anniversary, the company has interviewed 40 artists, designers, writers, journalists, actors, and gourmets about their love of chocolate. Talents as diverse as famed patissier Pierre Herme, French style icon Ines de la Fressange, and jewellery designer Sylvia Toledano share the ways in which chocolate inspires them. Through recipes, personal anecdotes, drawings and photographs, La Maison du Chocolat's 40 delightful years are illustrated in a book so French, so chic, and so delicious, it's hard to resist.
https://magrudy-assets.storage.googleapis.com/9781419725159.jpg
25.47 USD

Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers

by La Maison Du Chocolat
Paperback
Book cover image
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
Food, Feminisms, Rhetorics
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives.
https://magrudy-assets.storage.googleapis.com/9780809335909.jpg
40.000000 USD

Food, Feminisms, Rhetorics

Paperback
Book cover image
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In ...
Flavor: The Science of Our Most Neglected Sense
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we're missing. Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings. He talks with flavor and olfactory scientists, who describe why two people can experience remarkably different sensations from the same morsel of food, and how something as seemingly unrelated as cultural heritage can actually impact our sense of smell. Along the way, even more surprising facts are revealed: that cake tastes sweetest on white plates; that wine experts' eyes can fool their noses; and even that language can affect our sense of taste. Flavor expands our curiosity and understanding of one of our most intimate sensations, while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we taste. Certain to fascinate everyone from gourmands and scientists to home cooks and their guests, Flavor will open your mind-and palette-to a vast, exciting sensory world.
https://magrudy-assets.storage.googleapis.com/9780393244427.jpg
21.5600000 USD

Flavor: The Science of Our Most Neglected Sense

by Bob Holmes
Hardback
Book cover image
If there's one thing we Brits never say no to, it's stopping at four o'clock for a cup of tea and a slice of something tasty. After all, we invented afternoon tea. Ours is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So ...
Around Britain by Cake: A Tour of Traditional Teatime Treats
If there's one thing we Brits never say no to, it's stopping at four o'clock for a cup of tea and a slice of something tasty. After all, we invented afternoon tea. Ours is a land rich in moist, mouth watering flavours, of sponges and scones, fruitcakes and fancies. So what better way to tour Britain than to devour its many teatime treats, slice by sumptuous slice? That's what Caroline Taggart set out to do one day - nothing more energetic than taking a table by the window, and investigating one mouthful at a time what (other than geography) separates a Coventry God Cake from an Eccles Cake, or Grantham Gingerbread from Whitby Gingerbread. In her encounters with those people making traditional cakes, she unravels the stories behind why they originated, where and when they did, and meditates on their resurgence today, as we look to revive and celebrate local produce.
https://magrudy-assets.storage.googleapis.com/9780749578787.jpg
12.73 USD

Around Britain by Cake: A Tour of Traditional Teatime Treats

by Caroline Taggart, AA Publishing
Paperback
Book cover image
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. ...
On Eating Insects: Essays, Stories and Recipes
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.
https://magrudy-assets.storage.googleapis.com/9780714873343.jpg
56.56 USD

On Eating Insects: Essays, Stories and Recipes

by Nordic Food Lab, Joshua Evans, Roberto Flore, Michael Bom Frost
Hardback
Book cover image
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep--she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore ...
The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheep--she barely knew how to boil water for pasta. But at college, she thought she'd found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head. But Landrigan still hadn't found her place in the world. Striving to develop her career and maintain a relationship, she criss-crossed the U.S. Along the way, she discovered that eating ethically was far from simple--and cutting out meat was no longer enough. As she got closer to the source of her food, eventually even visiting a slaughterhouse and hunting elk, Landrigan realized that the most ethical way of eating was to know her food and prepare it herself, on her own terms, to eat with family and friends. Part memoir and part investigative journalism, The Vegetarian's Guide to Eating Meat is as much a search for identity as it is a fascinating treatise on food.
https://magrudy-assets.storage.googleapis.com/9781771642743.jpg
14.14 USD

The Vegetarian's Guide to Eating Meat: A Young Woman's Search for Ethical Food

by Marissa Landrigan
Paperback
Book cover image
Patti LaBelle has been known for her cooking for years, first by her family and famous musicians, and then through her first cookbook, the New York Timesbestseller LaBelleCuisine: Recipes to Sing About, which has sold more than 300,000 copies. Today, it's Patti's baking skill that has the country buzzing. It ...
Desserts Labelle: Soulful Sweets to Sing About
Patti LaBelle has been known for her cooking for years, first by her family and famous musicians, and then through her first cookbook, the New York Timesbestseller LaBelleCuisine: Recipes to Sing About, which has sold more than 300,000 copies. Today, it's Patti's baking skill that has the country buzzing. It all started with a fan's YouTube review of her sweet potato pie, which is sold nationwide at WalMart. Twenty million views later, everyone was rushing to get their hands on one. In just one weekend, Patti's pies were completely sold out at WalMart stores across the country. Would-be pie scalpers cropped up and the pies, which retail for $3.48 a piece, were selling on eBay for $45. Wal-Mart sold one pie per second for 72 hours straight. Now, for the first time, fans of Patti's pie can make their own and more Patti classics! Patti's dessert cookbook will be filled with her favorite recipes for pies, cakes, cookies, and puddings, as well as movingstories from her career and life in the kitchen. This personal cookbook will appeal to her legions of fans, fans of her cooking show, and the millions who were captivated by Patti's Sweet Potato Pie frenzy.
https://magrudy-assets.storage.googleapis.com/9781455543403.jpg
31.13 USD

Desserts Labelle: Soulful Sweets to Sing About

by Patti LaBelle
Hardback
Book cover image
A Tea Reader contains a selection of stories that cover the spectrum of life. This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all ...
Tea Reader: Living Life One Cup at a Time
A Tea Reader contains a selection of stories that cover the spectrum of life. This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all types of tea people: people brought up it the tea tradition, those newly discovering it, classic writings from long-ago tea lovers and those making tea a career. Together these tales create a new image of a tea drinker. They show that tea is not simply something you drink, but it also provides quiet moments for making important decisions, a catalyst for conversation, and the energy we sometimes need to operate in our lives. The stories found in A Tea Reader cover the spectrum of life, such as the development of new friendships, beginning new careers, taking dream journeys, and essentially sharing the deep moments of life with friends and families. Find reflections of yourself and those you know in stories such as a tea shop owner whose heart is broken by Hurricane Katrina, and then finds the strength to start again, or a woman sharing a last moment with her father over a cup of tea. Whether you are a tea lover or not, here you will discover stories that speak to you and inspire you. Sit down, grab a cup, and read on.
https://magrudy-assets.storage.googleapis.com/9780804848992.jpg
7.9600000 USD

Tea Reader: Living Life One Cup at a Time

by Katrina Avila Munichiello
Hardback
Book cover image
Forty million children are enrolled in elementary school in the United States and every parent of those children is affected in some way by food allergies. Even if a kid is lucky enough to be allergy- free, someone in that child's class or school or after-school program has a food ...
Bake Sales are My B*tch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane
Forty million children are enrolled in elementary school in the United States and every parent of those children is affected in some way by food allergies. Even if a kid is lucky enough to be allergy- free, someone in that child's class or school or after-school program has a food allergy, whether it's peanut, tree nut, dairy, egg, or soy. Add to that food preferences, like vegetarian or vegan, and religious practices, like keeping kosher, and making a simple snack resembles navigating a minefield. Thankfully, Peveteaux, the queen of cooking and cursing, is there to help with Bake Sales Are My B*tch. Peveteaux knows firsthand from her own debilitating food disease that some people have a hard time taking the spectrum of allergies seriously. In Bake Sales Are My B*tch, she lays the smackdown on those doubters in her signature frank and funny way. She also lends some much needed guidance and levity to freaked-out parents about a deadly serious subject. Her 50-plus mix-and-match recipes cover the eight major food allergens and everything from school lunches, kids parties, sleepover foods, after-school snacks, and, yes, bake sales.In addition to her Gluten Is My Bitch blog, Peveteaux is now tackling more food issues on her newly launched Bake Sales Are My Bitch blog. She is also the advocate for all people with food issues at Living Without, the nation's leading magazine for people who have food sensitivities and allergies.
https://magrudy-assets.storage.googleapis.com/9781623367206.jpg
12.7920000 USD

Bake Sales are My B*tch: Win the Food Allergy Wars with 50 Recipes to Keep Kids Safe and Parents Sane

by April Peveteaux
Paperback
Book cover image
[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a ...
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
[A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah . . . Harrison writes with enough force to make your knees buckle and with infectious zeal that makes you turn the pages hungry for more . . . Jim Harrison has staked out a distinctive place in the world of food writing. --Jane and Michael Stern, New York Times Book Review on The Raw and the Cooked

New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as the poet laureate of appetite (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison's death, collects many of his food pieces for the first time--and taps into his larger-than-life appetite with wit and verve.

Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.

Harrison is the American Rabelais, and he is at his irreverent and excessive best in this collection. --John Skowles, San Diego Union-Tribune on The Raw and the Cooked

https://magrudy-assets.storage.googleapis.com/9780802126467.jpg
20.8000000 USD

A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

by Jim Harrison
Hardback
Book cover image
INSTANT NEW YORK TIMES BESTSELLER Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer. --Jennifer Senior, The ...
Cork Dork
INSTANT NEW YORK TIMES BESTSELLER

Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer. --Jennifer Senior, The New York Times

Think: Eat, Pray, Love meets Somm. --theSkimm

As informative as it is, well, intoxicating. --Fortune

Professional journalist and amateur drinker Bianca Bosker didn't know much about wine--until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession, and whether she, too, could become a cork dork.

With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the reader inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist's fMRI machine as she attempts to answer the most nagging question of all: what's the big deal about wine? What she learns will change the way you drink wine--and, perhaps, the way you live--forever.

Named one of 10 New Nonfiction Food Books to Read this Spring and Summer by Bon AppetitNamed one of The 4 Books You Should Read This Spring by FortuneNamed one of 12 Nonfiction Books You Need to Read in March by Harper's BazaarNamed one of the 20 Best Nonfiction Books Coming in March 2017 by BustleNamed one of The Best Drink Books of Spring and Summer 2017 by PunchNamed one of the Best Books of Early 2017 by Brightly

https://magrudy-assets.storage.googleapis.com/9780143128090.jpg
13.6000000 USD

Cork Dork

by Bianca Bosker
Paperback
Book cover image
Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the ...
Delicious Geography: From Place to Plate
Take a journey with dynamic father and daughter duo geographer Gary Fuller and chef T. M. Reddekopp as they travel the globe tracing the enduring links between geography and food. They firmly believe that food and its preparation and enjoyment both define and unite the major culture regions of the world. Enriching this entertaining and enlightening trip with tempting recipes to extend the experience into our kitchen, homes, and families, the authors also make geography fun by asking trivia questions that turn out to be far from trivial.
https://magrudy-assets.storage.googleapis.com/9781442245327.jpg
15.1600000 USD

Delicious Geography: From Place to Plate

by Gary Fuller, Tracy M. Reddekopp
Paperback
Book cover image
These essays on Food and Philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. The essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and ...
Food and Philosophy: Selected Essays
These essays on Food and Philosophy were written over several decades. Not only philosophers and historians but individuals who have an ongoing interest in food should relish them. The essays cover wide-ranging topics that include genetically modified organisms, chocolate and its world, food as art, the pornography of food, and the five flavors of Chinese cuisine. In addition, there are several chapters that deal with the refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe. One chapter stands alone as an analysis of the Native American cultural foundations of maize. The book opens with an essay on the philosophy of food history that addresses three fundamental problems: the duplication of sensations and taste, the understanding of recipes from other historical periods, and the sorts of judgments that are included or excluded in a historical narrative. The book ends with an exposition of R. G. Collingwood's anthropology of eating and dining, which completes the discussion with an analysis of the magical symbolism of those cultural activities.
https://magrudy-assets.storage.googleapis.com/9780875656380.jpg
18.3600000 USD

Food and Philosophy: Selected Essays

by Spencer K. Wertz
Paperback
Book cover image
A brilliantly twisty psychological thriller for fans of I LET YOU GO and BEHIND CLOSED DOORS How far would you go to create the perfect life? Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life. Her new friend ...
Her Perfect Life: A gripping debut psychological thriller with a killer twist
A brilliantly twisty psychological thriller for fans of I LET YOU GO and BEHIND CLOSED DOORS How far would you go to create the perfect life? Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life. Her new friend Juliet doesn't exactly fit in. She's a down-on-her-luck single parent with no money and not much hope. So just what is it that draws Gracie and Juliet together? And when the cracks start to appear in Gracie's perfect life, can both of them survive?
https://magrudy-assets.storage.googleapis.com/9780008209582.jpg
11.31 USD

Her Perfect Life: A gripping debut psychological thriller with a killer twist

by Sam Hepburn
Paperback
Book cover image
The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from ...
The Wines of My Life
The Wines of My Life presents 75 exceptional wines chosen by world-renowned French sommelier Eric Beaumard. In this new illustrated memoir, Beaumard reflects on some of the most flavourful wines in the world: from Chateau Petrus created in the Bordeaux region to Chateaux Rayas from the Rhone valley, and from delicate whites to robust reds. Along the way, he reveals that a budding career as a cook's apprentice was cut short by a motorcycle accident that deprived him of the use of his right arm, and how, after months of recovery, he turned his interest in cooking into a life-long passion for wine. Full of vineyard secrets, fascinating portraits of winemakers, and serious meditations on life, The Wines of My Life is an unforgettable story of one man's journey--and the indelible wines he tasted along the way.
https://magrudy-assets.storage.googleapis.com/9781419725180.jpg
42.47 USD

The Wines of My Life

by Eric Beaumard, Fabrice Leseigneur, Jose Silva
Hardback
Book cover image
Eaten Back to Life: Essays
https://magrudy-assets.storage.googleapis.com/9781926743929.jpg
15.9600000 USD

Eaten Back to Life: Essays

by Jonah Campbell
Paperback / softback
Book cover image
Sweet Spot: An Ice Cream Binge Across America
https://magrudy-assets.storage.googleapis.com/9781101984192.jpg
31.85 USD

Sweet Spot: An Ice Cream Binge Across America

by Amy Ettinger
Hardback
Book cover image
The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog
https://magrudy-assets.storage.googleapis.com/9781476793986.jpg
12.8000000 USD

The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

by Rien Fertel
Paperback / softback
Book cover image
Einstein's Beets
https://magrudy-assets.storage.googleapis.com/9781606999769.jpg
43.88 USD

Einstein's Beets

by Alexander Theroux
Paperback
Book cover image
The Book of Spice: From Anise to Zedoary
https://magrudy-assets.storage.googleapis.com/9781681774459.jpg
13.5600000 USD

The Book of Spice: From Anise to Zedoary

by John O'Connell
Paperback
Book cover image
The Fermented Man: A Year on the Front Lines of a Food Revolution
https://magrudy-assets.storage.googleapis.com/9781468314854.jpg
13.5600000 USD

The Fermented Man: A Year on the Front Lines of a Food Revolution

by Derek Dellinger
Paperback
Book cover image
Give a Girl a Knife: A Memoir
https://magrudy-assets.storage.googleapis.com/9780307954909.jpg
20.8000000 USD

Give a Girl a Knife: A Memoir

by Amy Thielen
Hardback
Book cover image
Cheddar: A Journey to the Heart of America s Most Iconic Cheese
https://magrudy-assets.storage.googleapis.com/9781603587044.jpg
19.81 USD

Cheddar: A Journey to the Heart of America s Most Iconic Cheese

by Gordon Edgar
Paperback
Book cover image
Sonia Tastes Hawai'i: Recipes Inspired by the Farmers Markets of Hawai'i Island
https://magrudy-assets.storage.googleapis.com/9781941635100.jpg
23.70 USD

Sonia Tastes Hawai'i: Recipes Inspired by the Farmers Markets of Hawai'i Island

by Sonia R Martinez
Paperback / softback
Book cover image
Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
https://magrudy-assets.storage.googleapis.com/9781603586603.jpg
31.85 USD

Salted and Cured: Savoring the Culture, Heritage, and Flavor of America's Preserved Meats

by Jeffrey Roberts
Hardback
Book cover image
Pawpaw: In Search of America s Forgotten Fruit
https://magrudy-assets.storage.googleapis.com/9781603587037.jpg
21.22 USD

Pawpaw: In Search of America s Forgotten Fruit

by Andrew Moore
Paperback
Book cover image
Bake Sales are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
https://magrudy-assets.storage.googleapis.com/9781515917090.jpg
30.3920000 USD

Bake Sales are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

by April Peveteaux
CD-Audio
Book cover image
Out of Line: A Life of Playing with Fire
https://magrudy-assets.storage.googleapis.com/9781476795447.jpg
20.8000000 USD

Out of Line: A Life of Playing with Fire

by Barbara Lynch
Hardback
Book cover image
At Balthazar: The New York Brasserie at the Center of the World
https://magrudy-assets.storage.googleapis.com/9781501116773.jpg
21.6000000 USD

At Balthazar: The New York Brasserie at the Center of the World

by Ms Reggie Nadelson
Hardback
Page 1 of 40