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Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. 'Our favourite. It is ...
Jamie Oliver's Christmas Cookbook
Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever. 'Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' Independent 'If you take Jamie's advice, plan ahead and delegate to friends and family, you might just find your Christmas turning out as jolly as the cheery photos of Jamie's festive gatherings' Daily Mail, Books of the Year 'Excellent, wonderful. A good-natured book that will be the cook's friend this season' Evening Standard Chapters: Introduction Smart Starters The Main Event Veggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the Trimmings Incredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible Gifts Super-Fantastic Salads Dips, Bites and Handheld Nibbles Perfect Christmas Drinks Guide To Roasting Meat Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. I've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan. Jamie Oliver
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46.02 USD

Jamie Oliver's Christmas Cookbook

by Jamie Oliver
Hardback
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MAKE YOUR CELEBRATIONS MEMORABLE! Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making special occasions unforgettable. Darcy invites readers to dozens of parties she's thrown, and shares hundreds of chic and cheerful ideas for ways to make a ...
Celebrate Everything: Fun Ideas to Bring Your Parties to Life
MAKE YOUR CELEBRATIONS MEMORABLE! Packed with planning strategy and original ideas, Celebrate Everything!, from recognized celebrations expert Darcy Miller, is the ultimate guide to making special occasions unforgettable. Darcy invites readers to dozens of parties she's thrown, and shares hundreds of chic and cheerful ideas for ways to make a celebration personal. It's a blueprint for making the best occasions in life even better, filled with fun ideas to inspire: * everything from baby showers to birthday parties plus themes that turn any day into a celebration* D.I.Y. craft projects and recipes* insider sources and pro tips* Darcy's own inspirations
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30.000000 USD

Celebrate Everything: Fun Ideas to Bring Your Parties to Life

by Darcy Miller
Hardback
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Ranging from Kentchurch Court, a former fortified medieval manor house that has been the seat of the Scudamore family for nearly 1,000 years, to a delightful Strawberry Hill-style Gothic house in rural Cornwall and car-crazed Goodwood House, this beautifully illustrated book showcases ten outstanding British country houses, all still in ...
The English Country House
Ranging from Kentchurch Court, a former fortified medieval manor house that has been the seat of the Scudamore family for nearly 1,000 years, to a delightful Strawberry Hill-style Gothic house in rural Cornwall and car-crazed Goodwood House, this beautifully illustrated book showcases ten outstanding British country houses, all still in the hands of the original families. James Peill recounts the ups and downs of such deep-rooted clans as the Cracrofts, landowners in Lincolnshire since the 12th century, whose late 18th-century Hackthorn Hall is a perfect example of the kind of house Jane Austen describes in her novels (indeed, she appears on their family tree), as well as the relatively newly arrived Biddulphs, who constructed Rodmarton, an Arts & Crafts masterpiece, in the first decades of the last century. James Fennell has once again provided superb photographs of a wealth of gardens, charming interiors, bygone sporting trophies, fine art collections and fanciful family memorabilia, making The English Country House a delicious treat for Anglophiles and lovers of old houses.
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33.54 USD

The English Country House

by James Peill, Julian Fellowes
Paperback
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Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's ...
Baking with Chef Zan: Cakes, Cookies & Tarts
Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
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24.76 USD

Baking with Chef Zan: Cakes, Cookies & Tarts

Paperback
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For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains ...
Tasted & Approved! : A Quick & Easy Cookbook for Busy Parents by Busy Parents
For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains such as salmon potato cakes and linguine alfredo with pan-fried chorizo and edamame and tasty snacks such as wholegrain muesli bars and cinnamon sugar purple sweet potato balls to mouthwatering sweet treats such as chocolate churros and mango and passion fruit smoothie, this book will inspire you to begin your culinary journey in the home kitchen. With personal anecdotes accompanying each recipe and insightful tips and alternatives for healthier meals, this book oozes the irresistible charm and unique personality of each blogger and is a must-have for parents that are looking to prepare quick and easy dishes that they know their family will love.
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26.53 USD

Tasted & Approved! : A Quick & Easy Cookbook for Busy Parents by Busy Parents

Paperback / softback
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Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: * Sticky Toffee Pudding Blondies * Glazed Donut Pie * No-Bake Oreo Fluff Pie * Rainbow ...
Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets
Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: * Sticky Toffee Pudding Blondies * Glazed Donut Pie * No-Bake Oreo Fluff Pie * Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.
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24.950000 USD

Out of the Box Desserts: Simply Spectacular, Semi-Homemade Sweets

by Hayley Parker
Hardback
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Church potlucks and carry-ins, community gatherings and reunion picnics...these get-togethers are filled with family & friends and some of the most delicious food we've ever had. Over & over again, we find ourselves asking, Please, may I have your recipe? For Church Potluck Favorites, cooks from across the country have ...
Church Potluck Favorites
Church potlucks and carry-ins, community gatherings and reunion picnics...these get-togethers are filled with family & friends and some of the most delicious food we've ever had. Over & over again, we find ourselves asking, Please, may I have your recipe? For Church Potluck Favorites, cooks from across the country have shared their most-requested, best-loved recipes with us. Baked ham, macaroni & cheese, brown sugar baked beans, layered vegetable salad...so many home-cooked favorites. And oh, the desserts! Texas sheet cake, pound cake, creamy lemon pie...they're all here. Whether you're looking for something new to take to the next carry-in, or just want a little variety for your family's meals, you'll find just the recipes you need. You'll find easy tips for some of our favorite get-togethers with friends & neighbors too.
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16.950000 USD

Church Potluck Favorites

by Gooseberry Patch
Hardback
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In this lavish full-color volume featuring 225 photographs, Taavo Somer, the creative mind behind Freemans, the iconic New York City restaurant, barber, menswear shop, and bespoke tailor, reveals the creative process behind the development and design of the rustic-luxe and holistic approach of this cultural phenomenon and pioneering brand. Nestled ...
Freemans: Food and Drink * Interiors * Grooming * Style
In this lavish full-color volume featuring 225 photographs, Taavo Somer, the creative mind behind Freemans, the iconic New York City restaurant, barber, menswear shop, and bespoke tailor, reveals the creative process behind the development and design of the rustic-luxe and holistic approach of this cultural phenomenon and pioneering brand. Nestled in a secluded alleyway off Rivington Street on Manhattan's Lower East Side, Freemans Restaurant is an oasis of calm, beauty, and exquisite food in a crowded, chaotic city. Founded by Somer-one of the defining figures in the New York social and design culture for more than a decade-this one-of-a-kind eatery with rustic decor has redefined New York dining since its opening in 2004. A dozen years later, Somer's vision has extended to other eateries and bars such as his restaurant, ISA, in Williamsburg, which references 1970s California, and the Rusty Knot, a nautical-themed dive bar in the West Village, as well as a men's clothing line and bespoke tailoring services, a barbershop model that has been emulated the world over, and an organic approach to interior design that speaks to the soul. Somer was the first to establish the now popular lumberjack chic style; the interior of his bars and restaurants-with furnishings handcrafted by the designer in his unique, signature style-harken back to the beauty and simplicity of more rustic times. Now, in his first book, Somer opens the doors to the Freemans world. With an elegant, sumptuous design and dozens of color photographs shot specifically for the book, Freemans showcases the interiors of his numerous Freemans ventures, other restaurant spaces he's conceived and owns, as well as the classic, superbly tailored American-made men's clothing, bespoke suits, barbershop, and food and drink that comprise Somer's iconic-and now much-copied-style. Somer reveals the inspiration behind Freemans-including the restaurant down the alley, acclaimed menswear store Freemans Sporting Club, and the pioneering Freemans Sporting Club Barbershop-sharing the story of his evolution as an architect, designer, and tastemaker, from his rural Pennsylvania childhood to his architectural apprenticeship in Minneapolis to his arrival in New York, where at first he designed t-shirts and threw parties in a Financial District strip club. Freemans also takes fans into the nineteenth-century farmhouse in upstate New York he renovated and landscaped, inside his restaurant ISA, and bar the Rusty Knot, and across the world to the Freemans Sporting Club store in Tokyo, the remarkable four-story townhouse he designed, which has rarely been seen by an American audience. A comprehensive exploration of Somer's singular vision, Freemans will appeal to the many devotees of the Freemans world, as well as lovers of fine living through its exploration of design, dining, architecture, gardens, and men's fashion.
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70.79 USD

Freemans: Food and Drink * Interiors * Grooming * Style

by Taavo Somer
Hardback
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Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, ...
Turner Classic Movies: Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, or are inspired by, each film's setting and stars. Filled with entertaining tips and background on each film, dish, and cocktail, the book offers a unique culinary tour of movie history, including menus inspired by The Thin Man, The Philadelphia Story, Sunset Boulevard, Some Like It Hot, American Graffiti, Moonstruck, and many more. Fully illustrated with luscious food photography and evocative film stills, Movie Night Menus provides the perfect accompaniments and conversation pieces to round out a fun-filled evening.
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22.000000 USD

Turner Classic Movies: Movie Night Menus: Dinner and Drink Recipes Inspired by the Films We Love

by Tenaya Darlington, Andre Darlington
Paperback
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Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of ...
Creative Baking: Deco Chiffon Cakes
Following the success of her first book, Creative Baking: Chiffon Cakes, creative baker, Susanne Ng, shares even more exciting recipes in this second book, Creative Baking: Deco Chiffon Cakes. Using the light, fluffy and moist chiffon cake as a base, Susanne shows how you can turn out all sorts of lovely and creative cake designs that children and adults alike will love. This book includes a range of fun and attractive patterns, a greater variety of shapes and sizes, and tantalising flavours to tickle your taste buds. Complete with a comprehensive section on basic recipes and baking techniques, a detailed troubleshooting guide, and fully illustrated step-by-step recipes, Creative Baking: Deco Chiffon Cakes promises that these amazing chiffon cakes are well within reach of any home baker
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30.07 USD

Creative Baking: Deco Chiffon Cakes

by Susanne Ng
Paperback
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A guide to cooking sensual and delicious meals from around the world. When we cook with love, we stimulate all our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and ...
Feed Your Love: 122 Recipes from Around the World to Spice Up Your Love Life
A guide to cooking sensual and delicious meals from around the world. When we cook with love, we stimulate all our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy. Feed Your Love is a guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event. Recipes include: Zucchini moussaka Sparkling wine sherbet Peaches in cardamom and cinnamon syrup Chicken curry with ginger vegetables Baklava And so much more! A cookbook unlike any other, Feed Your Love invites you to dream, inspire yourself, and live a life of never-ending joy with your significant other. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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16.990000 USD

Feed Your Love: 122 Recipes from Around the World to Spice Up Your Love Life

by Guillermo Ferrara
Hardback
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Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all kinds of gatherings a breeze, with 150 mouthwatering new recipes ...
The Superfun Times Vegan Holiday Cookbook
Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all kinds of gatherings a breeze, with 150 mouthwatering new recipes designed to please any palate and fit any celebration, even when guests are picky, allergic, or carnivorous. You'll find menus for any situation (from Thanksgiving and Christmas to Cinco de Mayo and the Super Bowl) and a wealth of crowd-pleasing recipes like Buffalo Cauliflower, Cream of Porcini Mushroom Soup, Chipotle Mac and Cheese with Roasted Brussels Sprouts, Almond Crusted French Toast, Irish Creme Whoopie Pies, and more. With advice on everything from holiday parties to casual get-togethers like BBQs and brunch, The Superfun Times Vegan Holiday Cookbook is an accessible and fun breath of fresh air that can improve any and every celebration
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32.000000 USD

The Superfun Times Vegan Holiday Cookbook

by Isa Chandra Moskowitz
Hardback
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Secrets from Grandma's Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny's Hotcakes and Eggs for a Crowd will bring 'em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At ...
Secrets from Grandma's Kitchen
Secrets from Grandma's Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny's Hotcakes and Eggs for a Crowd will bring 'em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ella's Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharon's Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal. Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Meg's Stromboli, Gram's Chicken Dip and Anniversary Punch will make the get-together a big success. Of course, Grandma's desserts are not to be forgotten. Nanny's Chocolate Cupcakes, Gram's Whoopie Pies, Strawberry Shortcake Supreme and Anna Mae's No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia. Every recipe uses familiar ingredients, with easy directions and hints for success. You'll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook
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16.950000 USD

Secrets from Grandma's Kitchen

by Gooseberry Patch
Hardback
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At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating dinner for company wasn't as simple as ...
It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence
At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating dinner for company wasn't as simple as it seemed. The rib roast overcooked while the garlic custard refused to set. A first-course souffle was on the table--and falling--while guests were stuck in traffic. Friends had finished off the hors d'oeuvres while the turkey remained raw in the oven. Even for the most experienced home cooks, seamless meal preparation can be a chronological puzzle. The more elaborate the meal, the more difficult it is to serve each dish on time--and at the right temperature. Monaghan has spent years mastering the fine art of culinary timing, which she now shares with her cooking students. It's All in the Timing, Monaghan's ultimate guide to smooth, stress-free home entertaining, enables readers to learn her secrets of prep and process and use them in their own kitchens. Like all classic cookbooks, It's All in the Timing teaches readers the how-tos of its recipes. Uniquely, it also shares the when-tos by organizing the recipes into more than 20 well-crafted menus. Culled from Monaghan's more than 30 years of home entertaining and culinary instruction, this book demystifies the preparation of each menu, treating the entire meal as an extended recipe. The book offers tips for meals that range from the modest and basic to the elaborate. From the simple luncheon to the grand holiday dinner, each menu begins with an Order of Preparations list--a snapshot of what to make, when to make it, and how to avoid common problems, ensuring your meal unfolds like clockwork. Each menu includes not only detailed recipes for each component but also Monaghan's thoughtful commentary and variation suggestions. The book also includes an additional section of bonus recipes, pantry essentials, and other secrets to culinary success. This step-by-step guide to serving flawless, flavorful meals at home provides readers with the invaluable insights and hard-earned wisdom Monaghan has offered her culinary students for more than 15 years. With more than 130 recipes, 21 well-crafted menus, and countless tips from Monaghan's deep knowledge bank, It's All in the Timing is required reading for ambitious home cooks everywhere.
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29.950000 USD

It's All in the Timing: Plan, Cook, and Serve Great Meals with Confidence

by Gail Monaghan
Hardback
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This is a broad family oriented cookbook with over 200 recipes that appeal to any John Wayne fan. The book is quite different from other cookbooks in that each recipe includes sidebars and and interesting features on the Duke's family life and movie career, pairing hearty down home recipes with ...
The Official John Wayne Family Cookbook: Recipes and Recollections from Duke's Kitchen to Yours
This is a broad family oriented cookbook with over 200 recipes that appeal to any John Wayne fan. The book is quite different from other cookbooks in that each recipe includes sidebars and and interesting features on the Duke's family life and movie career, pairing hearty down home recipes with movie scenes and events that took place throughout his amazing life. Enjoy recipes like Pilar's Souffle. Duke's wife often made this side when he went on location. He kept the recipe on him, cooking it for others on set. With a base of cheese and chilies, it's great for breakfast, lunch or dinner.
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22.990000 USD

The Official John Wayne Family Cookbook: Recipes and Recollections from Duke's Kitchen to Yours

by Editors Of The Official John Wayne Magazine
Paperback / softback
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Slow cooker food conjures images of meat and potatoes-using a different sauce every day doesn't hide the fact that it's pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for ...
Slow Cooker Family Favorites: Classic Meals You'll Want to Share
Slow cooker food conjures images of meat and potatoes-using a different sauce every day doesn't hide the fact that it's pot roast again. But who has time for incredibly complex recipes with dozens of ingredients? Home cooks can take back the slow cooker with these midcentury family favorites, updated for today's tastes and adapted to make ahead of time and cook all day. With an eye toward entertaining, these recipes come together in a flash with zero time spent standing over the stove. * Artichoke Red Pepper Dip * Molasses Baked Beans * Brown Sugar Cider Ham * Banana Caramel Cake * Spicy Hot Chocolate There's a recipe for any occasion-from weeknight dinners to impromptu parties to festive holiday meals-and they will please even the pickiest eater.
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19.950000 USD

Slow Cooker Family Favorites: Classic Meals You'll Want to Share

by Maggie Shi
Paperback
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Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn's Manhattan in Some Like It Hot to The Dude's White Russian in The Big Lebowski, there's something for everyone. Each cocktail is accompanied by ...
Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology
Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations and easy-to-follow recipes. From Marilyn's Manhattan in Some Like It Hot to The Dude's White Russian in The Big Lebowski, there's something for everyone. Each cocktail is accompanied by the recipe, method, a history of the drink and a synopsis of its scene in the movie alongside full-color original artwork.
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17.68 USD

Cocktails of the Movies: An Illustrated Guide to Cinematic Mixology

Hardback
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Rose Fournier has a knack for fun, creative, and transformative table decoration. The whimsical settings in Creative Tables forgo expensive tableware and accessories in favor of elements found in the typical home. Learn how pasta can become a whimsical centerpiece or step onto the set of an Audrey Hepburn movie ...
Creative Tables
Rose Fournier has a knack for fun, creative, and transformative table decoration. The whimsical settings in Creative Tables forgo expensive tableware and accessories in favor of elements found in the typical home. Learn how pasta can become a whimsical centerpiece or step onto the set of an Audrey Hepburn movie adorned with classic pearls and red roses. Each exciting scene is so different from the one before, it's easy to forget they were all created with the same set of dishware-and of course, the menu always complements the decor.
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56.63 USD

Creative Tables

by Rose Fournier
Hardback
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'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie Alexander If you love to bring family and friends together around your table, enjoy setting the ...
The Cook's Table
'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie Alexander If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from much-loved Australian cookery icon Stephanie Alexander's will become a fast favourite. In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful images by photographer Mark Chew. With Stephanie's reassuring voice by your side, you need never think twice about inviting friends and family over for a meal.Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you - every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.
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53.09 USD

The Cook's Table

by Stephanie Alexander
Hardback
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Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the ...
Cooking Like Mummyji: Real Indian Food from the Family Home
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food. These are the recipes from her family and friends; Indian cooking but adapted using British ingredients. Vicky says 'our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to creat beautiful melodies.' Many of the names of her dishes will be familiar to afficiandos of high-street Indian restaurants but Vicky's versions are healthier, with fresher, more vivid flavours.
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44.25 USD

Cooking Like Mummyji: Real Indian Food from the Family Home

by Vicky Bhogal
Hardback
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The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene, ...
Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls
The infamous appetites of the Gilmore Girls are given their due in this fun, unofficial cookbook inspired by the show. Fans will eat up the delicious recipes honoring the chefs who fuel the science-defying metabolisms of Lorelai and Rory Gilmore. Whether you're a diehard fan or new to the scene, author Kristi Carlson invites you to pull up a chair and dig in. Luke's diner menu, Sookie's eclectic inn fare, Emily's fancy Friday Night Dinners, and town favorites are the key influences behind these tempting dishes. One hundred recipes, covering all the bases from appetizers and cocktails to entrees and desserts, invoke key episodes and daily scenes in the Gilmores' lives. Prepare yourself for: Salmon Puffs Risotto Pumpkin Pancakes Rocky Road Cookies The Birthday Girl Cocktail And many more! With beautiful photos, helpful kitchen tips, and fun tidbits about the show, this cookbook is a must-have for any Gilmore Girls fan. Easy-to-follow recipes make it possible to cook and eat your way through Stars Hollow. So don your apron, preheat the oven, and put on your favorite episode. It's time to eat like a Gilmore!
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24.990000 USD

Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls

by Kristi Carlson
Hardback
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In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for ...
The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well
In THE SEASONED LIFE Ayesha Curry will share 100 of her favorite recipes and invite readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins. This book has something for everybody. The simple, delicious recipes include Cast Iron Biscuits, Smoked Salmon Scramble, Homemade Granola, Mom's Chicken Soup, Stephen's 5 Ingredient Pasta, and plenty of recipes that get the whole family involved -- even the little ones!
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27.000000 USD

The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well

by Ayesha Curry
Hardback
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In his second book Ronan Moore, author of Irishology, has created a humorous and irreverent guide to every county in Ireland: Galway, where rainfall is measured not in millimetres but in days; Limerick which is 'a little like the Keyser Soze of Irish counties with a name far more notorious ...
Irishography: Connemara, Croagh Patrick, Coppers and Everywhere Else We Love in Ireland
In his second book Ronan Moore, author of Irishology, has created a humorous and irreverent guide to every county in Ireland: Galway, where rainfall is measured not in millimetres but in days; Limerick which is 'a little like the Keyser Soze of Irish counties with a name far more notorious than the place ever was'; and of course Fermanagh, which regularly tops the list of Irish counties that people forget when trying to name all 32. With a keen eye and a sharp wit Ronan Moore takes us on a cheeky tour of Ireland, pointing out the finest features of our fair isle along the way. Discover a side of Ireland you've never seen before with Irishography.
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17.68 USD

Irishography: Connemara, Croagh Patrick, Coppers and Everywhere Else We Love in Ireland

by Ronan Moore
Hardback
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At the end of a long work week, we'd love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in ...
Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays
At the end of a long work week, we'd love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordstrom knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday's recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday's are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone's favorite meal--brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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19.990000 USD

Tina Nordstrom's Weekend Cooking: Old & New Recipes for Your Fridays, Saturdays, and Sundays

by Tina Nordstrom
Hardback
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Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. ...
But First, Champagne: A Modern Guide to the World's Favorite Wine
Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It's for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty--and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance--no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne--wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America's newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne's history along with that of its wines, explains how and why the market is changing, and profiles the region's leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. From the foreword: Smart, entertaining, and valuable ...one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives. --Ray Isle, Executive Wine Editor, Food & Wine
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29.990000 USD

But First, Champagne: A Modern Guide to the World's Favorite Wine

by David White
Hardback
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Let Meredith Steele be your fairy godmother when it comes to a stress free party! Her ingenious recipes will turn any cook into a celebrated chef who serves show stopping meals hot and delicious with ease. Meredith's secrets are named but the results are consistent: meals that are easy to ...
Effortless Entertaining Cookbook
Let Meredith Steele be your fairy godmother when it comes to a stress free party! Her ingenious recipes will turn any cook into a celebrated chef who serves show stopping meals hot and delicious with ease. Meredith's secrets are named but the results are consistent: meals that are easy to cook that have a large wow factor. Learn how to make great food with balanced flavours that come together easier than you can imagine! Recipes include a Shaved Asparagus Salad that tastes like it has a pantry full of ingredients, when really it only has a handful; Bourbon Vanilla Peaches that seem like they have been cooked for hours when really it's only minutes; and Easy Duck Confit that takes the guesswork out of this once difficult task and turns it into a technique you can use at any occasion with ease.
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30.07 USD

Effortless Entertaining Cookbook

by Meredith Steele
Paperback
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Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla's most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise ...
Indian for Everyone: The Home Cook's Guide to Traditional Favorites
Now beautifully repackaged in convenient paperback format, Indian for Everyone is the third book by Anupy Singla, former broadcast journalist turned foodie blogger turned best-selling author. This book is by far Singla's most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes and her commitment to simple family-style cooking has endeared her to fans the world over. If readers are going to choose an Indian cookbook to own, they will find none better than this one. This new book expands on Singla's previous titles, the best-selling Indian Slow Cooker and Vegan Indian Cooking, and opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, level of expertise, and familiarity with Indian food. Singla has chosen the most popular dishes in Indian cooking and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternative methods for preparing a recipe in a slow cooker instead of on the stove-top. This sort of unique flexibility makes Indian for Everyone a book that is perfect for anyone. This book is for Indian food lovers who live for the cuisine's diversity, as Singla includes both Punjabi recipes and many other regional styles from across India. This book is also for skeptics who claim to hate the taste of curry or feel Indian food is too spicy. They will learn how traditional Indian cooking eschews curry powder or how any recipe can be made as mild as desired. This book is for beginners, offering step-by-step instructions on spices and techniques. This book is for seasoned Indian cooks as a reference point for their favorite dishes, including little-known instructions and standard cook times their mothers and grandmothers never wrote down. This is for meat eaters who can't resist tandoori chicken, minced lamb, and fish. This is for vegan and vegetarians who want real and tested alternatives to meat recipes that celebrates whole food choices, rather than just making them a sidebar. This is for healthy eaters who want to know if you can bake a samosa rather than fry it, if you can substitute quinoa for rice, and if there are gluten-free Indian bread options. This is for folks with allergies and dietary preferences. This is for Indian food lovers who eat delicious restaurant meals and want to replicate them at home. There is no Indian cookbook available that is more inclusive, more welcoming, and more adaptable to any given reader's tastes, across all its 125 recipes. The stories behind these recipes are richly detailed and personal, and readers will see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage, while also connecting American families to new, healthy eating choices. Whether you are a vegan or meat lover, gluten-free or pro-naan, an experienced chef or an amateur home cook, Singla appreciates that most of us are looking for great taste, nutritious ingredients, and easy preparation. Her books have ushered Indian spices and cooking into homes across the country. More than the next great Indian cookbook, this is the next great American cookbook that will be a staple of every family's collection.
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28.30 USD

Indian for Everyone: The Home Cook's Guide to Traditional Favorites

by Anupy Singla
Paperback / softback
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Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert Prodigy Johnson served three and a half years in prison, and during that time ...
Commissary Kitchen: My Infamous Prison Cookbook
Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert Prodigy Johnson served three and a half years in prison, and during that time his focus was on his health--an almost impossible feat behind bars, where many inmates often enter the prison system healthy, but leave with diabetes and hypertension. Commissary Kitchen provides a deeper perspective of what it's like to consume meals in prison. While recipes are provided, Prodigy and co-writer Kathy Iandoli also tell various anecdotes about situations in prison involving food. Meal prep in prison is very limited, so while this work appeals to anyone who has served time or is curious about prison life, it also speaks to those who prepare food with limited access to various cooking luxuries (such as college students in dorms). While the work is informational, above all it humanizes the prison experience in a way that has never been done before. Albert Prodigy Johnson is a multi-platinum recording artist and member of the legendary hip-hop duo Mobb Deep. In 2006, Prodigy was arrested for gun possession and served a three-year prison term. In 2011, he released his first memoir, the critically-acclaimed My Infamous Life. Since then, Prodigy has continued to release both solo projects and albums through Mobb Deep, touring worldwide. When he isn't touring, Prodigy is traveling the United States, lecturing at venues like MIT about the prison system and offering insight on changing the quality of inmates' lives. Kathy Iandoli is a critically-acclaimed journalist and author. Her work has appeared in publications such as Pitchfork, VICE, Maxim, Cosmopolitan, the Village Voice, Rolling Stone, Billboard, and many others.
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24.950000 USD

Commissary Kitchen: My Infamous Prison Cookbook

by Albert Prodigy Johnson
Paperback
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This book was selected as a Book of the Year 2016 in the Guardian and The Spectator. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share ...
70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food
This book was selected as a Book of the Year 2016 in the Guardian and The Spectator. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.
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17.68 USD

70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food

by Anna Pallai
Hardback
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In use for hundreds of years, this is the classic collection of delicious recipes for the monster in your life. Featuring such treats as Cubed Earwax, Thickest Human Snot and perennial favorite Chunky Organ Marmalade, this book is full of recipes to suit every vampire, mummy or zombie's needs. Hoxton ...
The Monster's Cookbook: Everyday Recipes for the Living, Dead and Und
In use for hundreds of years, this is the classic collection of delicious recipes for the monster in your life. Featuring such treats as Cubed Earwax, Thickest Human Snot and perennial favorite Chunky Organ Marmalade, this book is full of recipes to suit every vampire, mummy or zombie's needs. Hoxton Street Monster Supplies was established in 1818, though the exact details of why, and by whom, have tragically been lost to history. In 2010, after closing for a much-needed refurbishment, they re-opened their doors. They pride themselves on being London's, and quite possibly the world's, only purveyor of quality goods for monsters of every kind.
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14.990000 USD

The Monster's Cookbook: Everyday Recipes for the Living, Dead and Und

by Hoxton Street Monster Supplies Limited
Hardback
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