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Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple ...
Two in One Desserts - Cookie Pies, Cupcake Shakes, and More Clever Concoctions
Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: * Chocolate Chip Cookie Cheesecake Bars * Cupcake Pie * Donut Bread Pudding * Red Velvet Cake Shakes Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!
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19.9600000 USD

Two in One Desserts - Cookie Pies, Cupcake Shakes, and More Clever Concoctions

by Hayley Parker
Hardback
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It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from ...
Vivek Singh's Indian Festival Feasts
It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek's very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail. The accompanying photography will further bring alive the beauty and vibrancy of these incredible celebrations.
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36.81 USD

Vivek Singh's Indian Festival Feasts

by Vivek Singh
Hardback
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Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural -Marley high.- Cooking with Herb is more than a collection of recipes--it's a lifestyle book ...
Cooking With Herb: 75 Recipes for the Marley Natural Lifestyle
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural -Marley high.- Cooking with Herb is more than a collection of recipes--it's a lifestyle book reflecting the Marley Natural brand's holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it's in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today's more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments--even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that's enlightened, respectful, and responsible.
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24.0000000 USD

Cooking With Herb: 75 Recipes for the Marley Natural Lifestyle

by Cedella Marley, Raquel Pelzel
Hardback
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Kids have endless imaginations and love parties and celebrations, so what better way to make their special days even more memorable by creating an original and unforgettable cake? With projects to rival even the imagination of children, Kids' Party Cakes will allow you to do just that! With easy-to-follow step-by-step ...
Kids' Party Cakes: Quick and Easy Recipes
Kids have endless imaginations and love parties and celebrations, so what better way to make their special days even more memorable by creating an original and unforgettable cake? With projects to rival even the imagination of children, Kids' Party Cakes will allow you to do just that! With easy-to-follow step-by-step instructions and full-colour illustrations, this book will provide you with mouthwatering cakes perfect for kids of all ages and with all kinds of interests. Also included is a useful front section with information on Equipment & Utensils, Essential Ingredients, Basic Methods, Icing Recipes and Decorating. Whether you opt for a Flying Pilot Cake or a Candy Store Cake, these party cake recipes are certain to impress.
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14.14 USD

Kids' Party Cakes: Quick and Easy Recipes

by Ann Nicol
Paperback
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Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention. From shrimp with chile to unique takes on ...
Graze: Inspiration for Small Plates and Meandering Meals
Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention. From shrimp with chile to unique takes on cheese and charcuterie to tiny creme brulee spoons, Lenzer gives us a guide on how to create dishes and snacks for grazing and entertaining, whether it be a dinner for two or a party for twelve. Tapping into the tapas style trend of eating, Graze is full of easy, delicious dishes, that, combined together, can make a unique meal. Cooking small bites is a way to try your hand at fun new recipes, including simple pear crisps, pizza slivers, grilled polenta cakes, scallop and plum ceviche, lavender panna cotta cups, and so much more. The book is written for home cooks eager for ideas and inspiration on how to integrate smaller dishes into their kitchen. The trend toward grazing is growing rapidly - more and more of us are interested in eating lighter meals focused on high quality, sustainable ingredients. The desire to be more conscious about consumption is integral to all of Lenzer's recipes.
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22.0000000 USD

Graze: Inspiration for Small Plates and Meandering Meals

by Suzanne Lenzer
Hardback
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Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It's about being ! attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; make time to be together), choosing modest decor (dishes and furniture made from materials that endure, ...
Wabi-Sabi Welcome
Wabi-Sabi Welcome applies the basic principles of the wabi-sabi aesthetic to modern entertaining. It's about being ! attentive to your guests (listen without being distracted; unplug), creating a welcoming environment (leave the door unlocked; make time to be together), choosing modest decor (dishes and furniture made from materials that endure, such as wood or clay), decorating with nature (with an emphasis on foraged, not store-bought, blooms), finding beauty in imperfections (wrinkled linen napkins, along with a relaxed attitude about late-coming guests), and much more. The book is organised into chapters of five locations - Japan, Denmark, California, France, and Italy - places where the approach to home decor and entertaining best reflects wabi-sabi principles. The book is complete with lush photography and practical checklists.
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32.55 USD

Wabi-Sabi Welcome

by Julie Pointer Adams
Hardback
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The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest. A basic Bloody Mary requires no more skill than simply ...
The Bloody Mary Book: Re-Inventing a Classic Cocktail
The stalwart cocktail classic has been around for almost a century and continues to be the go-to drink for weekend brunches, parties, and game-day tailgating. The Bloody Mary Book features 65 new and innovative recipes to surprise any party guest. A basic Bloody Mary requires no more skill than simply pouring, but this book makes use of all possible flavors, different liquors, and a rainbow of garnishes that can be purely decorative or practically serve as a main course. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander and harissa for an extra bit of spice, as well as a Gazpacho Mary, pureed with onion, garlic, peppers and cucumber to yield a veritable meal in a glass. The bar food complements the beverages nicely, with Scotch Eggs, Tuna Poke with Mango and Avocado, Smoked Salmon Spread, and Spiced Mixed Nuts, and the garnishes start with homemade Dilly Beans and pickles and ramp up to Beef Jerky and even Ceviche! Whatever your fancy, the Bloody Mary is the perfect weekend drink.
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14.4000000 USD

The Bloody Mary Book: Re-Inventing a Classic Cocktail

by Ellen Brown
Hardback
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This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, ...
Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue
This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.
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24.05 USD

Weber's Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue

by Jamie Purviance
Hardback
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Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds ...
Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together
Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.
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23.96 USD

Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together

by Joe Wicks
Hardback
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We all love sharing cozy, comforting meals with family & friends. But how to put yummy homemade food on the table when our lives are so busy...that's the big question! Back by popular demand, updated with 20 yummy looking photos, Homestyle in a Hurry, has over 200 delicious, quick & ...
Homestyle in a Hurry: Updated with More Than 20 Mouth-Watering Photos!
We all love sharing cozy, comforting meals with family & friends. But how to put yummy homemade food on the table when our lives are so busy...that's the big question! Back by popular demand, updated with 20 yummy looking photos, Homestyle in a Hurry, has over 200 delicious, quick & easy recipes. Start the day right with a California Omelet and a basket of Quick Poppy Seed Muffins...yum! Share a cozy lunch of Triple-Take Grilled Cheese and mugs of Tomato-Basil Bisque, or invite friends over for Tailgating Taco Soup...it feeds a crowd, yet takes just minutes to make. Feed your family well with flavorful casseroles and skillet dishes made simple with pantry staples. Serve up Parmesan Pork Chops, 3-Cheese Spinach Rigatoni or Stuffed Artichoke Chicken...they'll all come running when you announce, Dinner's ready! Round out the menu with speedy, veggie-packed sides and salads like Aunt Mary's Calico Beans, Rosemary Roasted Potatoes and Sunshine Coleslaw. But wait, there's more! It's a snap to treat your family to desserts like Berry Cream Tarts, E-Z Chocolate Chip Bars and Caramel Apple Cake that use just a few ingredients. For casual get-togethers and after-school snacking, Sweet & Salty Party Mix, English Muffin Pizzas and Yummy Onion Dip are sure to please. We've added lots of shortcuts and quick tips to take you from the kitchen to the table in a jiffy. So come on in, everybody...it's time to eat!
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13.5600000 USD

Homestyle in a Hurry: Updated with More Than 20 Mouth-Watering Photos!

by Gooseberry Patch
Hardback
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Clara Luboff's approach to cooking revolves around creating recipes that are uncomplicated yet wholesome and packed with flavor - straightforward dishes that won't keep you in the kitchen for hours.
Simply Delicious
Clara Luboff's approach to cooking revolves around creating recipes that are uncomplicated yet wholesome and packed with flavor - straightforward dishes that won't keep you in the kitchen for hours.
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28.0000000 USD

Simply Delicious

by Clara Luboff
Hardback
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Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this ...
Aperitivo: Drinks and Snacks for the Dolce Vit
Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks. Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.
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22.64 USD

Aperitivo: Drinks and Snacks for the Dolce Vit

by Kay Plunkett-Hogge
Hardback
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With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen. In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on ...
Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen. In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you're throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered. Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity's kitchen, the recipes in this collection include: Slow-roasted veal loin with chanterelles and almondsMango Litchi smoothiesSea Bream tartar with spring onionsCote de boeuf with roasted new potatoesFig and red grape galetteAnd more!
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25.47 USD

Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion

by Cathleen Clarity
Hardback
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If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made ...
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering
If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours. Supper club superstars Jackson & Levine like to keep it simple. They do all the hard work for you, offering over 24 ready-made menu ideas that celebrate the pleasures of cooking for friends and family. This cookbook has the perfect combination of menu ideas and recipes for every occasion. It is the home cook's ultimate secret weapon; whether you're throwing a dinner party for six on a Friday night or are putting on a festive Boxing Day spread for the family, this one-stop-shop will tell you how to set the mood, cook the food and create a truly memorable gathering. There's nothing faddy and no frippery - the key is good food and good company, with a secret touch of sparkle to make the meal really special. Featuring Alice and Laura's advice on beautiful styling, smart tips on making a little go a long way, and even playlists, Jackson & Levine: Round to Ours rewrites the dinner-party rulebook in style.
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35.39 USD

Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

by Alice Levine
Hardback
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Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, ...
Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes
Reclaim your place in the kitchen and cook hearty, manly food you can't wait to eat! I don't know how to cook! say most men, citing that familiar excuse. Men seem to perform perfectly fine outside on the grill, but put an apron on them and hand them a whisk, and the wheels come off quickly. Author Fritz Brand thinks that men can challenge themselves to beat down this stereotype once and for all. In the spirit of fraternity, fellow man and home-cook convert Fritz Brand shows what works, how it works, and why it works, equipping readers with a working knowledge of kitchen basics while also divulging a few easy tricks, even if it means faking it till ya make it. Learn to cook for different occasions such as a romantic dinner for two, game night with the boys, feeding a horde of hungry children, or getting back in the mother-in-law's good books (if that is even possible). To put the techniques into practice, Brand compiles sixty simple and thoroughly edible recipes--the kind of food you just want to eat--that any self-respecting man should be able to cook: - The cheeseburger- Spaghetti carbonara- Eggs bacondict - Beer-battered fish and chips- Buttermilk pancake stacks with bacon & maple syrup- And more! Part guide and part cookbook, Real Men Can Cook tells all men to confront their fears, drop the excuses, get their hands dirty, and cook like a man! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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19.9920000 USD

Cook Like a Man: Master Your Kitchen with 78 Simple and Delicious Recipes

by Fritz Brand
Hardback
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Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors! Is your family bored with plain old burgers and hot dogs? Jazz up the buns with sizzling herb burgers and camp-out chili dogs...or how about charcoal grilled pizza instead? Show ...
150 Backyard Cookout Recipes
Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked outdoors! Is your family bored with plain old burgers and hot dogs? Jazz up the buns with sizzling herb burgers and camp-out chili dogs...or how about charcoal grilled pizza instead? Show off your cookout skills with lazy-day grilled ribs, grilled flank steak sandwich and ginger-lime grilled salmon. Or cook up an easy meal-in-one like bountiful hobo packs or kiddies' chicken packets. To round out a delicious backyard meal, who could resist confetti corn salad, balsamic grilled tomatoes, bacon corn on the cob and smoky new potatoes? But save room for dessert, because there's grilled pineapple sundaes and melty chocolate burritos too! You'll find easy directions using familiar ingredients. So fire up the grill...let's cook out tonight!
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12.7600000 USD

150 Backyard Cookout Recipes

by Gooseberry Patch
Paperback
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MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home ...
Milly's Real Food
MILLY'S REAL FOOD is all about going back to basics and creating tasty classics from scratch with a modern twist, making food a pleasure; both the ritual of cooking and the joy of eating. Recipes that embrace sustainable and accessible ingredients, easy methods and a refreshingly fad-free approach to home cooking. With 100 recipes including Saffron and Prosecco baked mussels, Rioja and Jerk Lamb shanks and Death by Chocolate Peanut Butter Cake, Milly is an advocate of using fresh produce, eating a varied diet and having fun with food. From a rising star on the foodie scene, MILLY'S REAL FOOD is the kind of cookbook that makes you excited to get in the kitchen and has the corner of every page turned down.
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28.32 USD

Milly's Real Food

by Nicola 'Milly' Millbank
Hardback
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Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes that will make home-cooking fun, enjoyable and accessible to one and all. From comforting soups like apple and pear pork rib soup and one-pot meals such as beef yakisoba to western dishes ...
Daily Cooking with Delishar
Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes that will make home-cooking fun, enjoyable and accessible to one and all. From comforting soups like apple and pear pork rib soup and one-pot meals such as beef yakisoba to western dishes like loaded mac and cheese and Asian dishes such as garlic and lemongrass wings, these recipes have been written with contemporary tastes and lifestyles in mind and can be whipped up in a jiffy for family members after a long day at work. With informative headnotes that tell the stories behind the dishes and insightful cooking tips, Daily Cooking with Delishar also draws on Sharon's experience in the kitchen, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food wastage.
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21.22 USD

Daily Cooking with Delishar

by Sharon Lam
Hardback
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Zi char (a Hokkien term, literally translated cook fry ) is widely recognized in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish ...
Meatmen Cooking Channel: Zi Char at Home: Hearty Home-Style Singaporean Cooking
Zi char (a Hokkien term, literally translated cook fry ) is widely recognized in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and meat and vegetable dishes to go with piping hot white rice. Zi char dishes are very much a part of the Singaporean lifestyle, and zi char stalls that dish out the most flavorsome dishes will attract an endless flow of diners. In continuing their efforts to inspire others to have fun whipping up their own meals, the MeatMen share thirty popular zi char dishes including crab bee hoon, san lou hor fun, cereal prawns, har cheong gai and sambal kangkong in this second cookbook. All dishes are prepared in their usual effortless style that requires no fancy tools, equipment, or special skills, and come with the promise that anyone with a passion for good food and cooking can be a zi char expert at home!
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21.22 USD

Meatmen Cooking Channel: Zi Char at Home: Hearty Home-Style Singaporean Cooking

by The MeatMen
Hardback
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Nothing beats the aroma of freshly baked goods wafting from the kitchen. Bake & Celebrate: Cookies and Treats is a collection of 42 recipes for irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region. With recipes for festive favourites ...
Bake & Celebrate: Cookies and Treats
Nothing beats the aroma of freshly baked goods wafting from the kitchen. Bake & Celebrate: Cookies and Treats is a collection of 42 recipes for irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region. With recipes for festive favourites such as kueh bangkit, almond cookies and pineapple tarts, and treats with new and innovative flavours like matcha, salted egg yolk and nasi lemak, you will never run out of ideas for what to bake again! Complete with personal anecdotes, insightful tips and beautiful photos taken by the contributors, this cookbook will inspire seasoned bakers and guide baking novices. Bake and celebrate with a cookie or treat today!
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12.73 USD

Bake & Celebrate: Cookies and Treats

Paperback
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- A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present state- Reaches out to Iranians worldwide, embracing and celebrating their cultural heritage- Glossy full-color photographs capture the spirit of these ancient traditions in the modern day'Sofreh' is Persian for 'spread' - referring to the colorful ...
Sofreh: The Art of Persian Celebration
- A one-of-a-kind book that examines Persian celebrations from their earliest incarnations to their present state- Reaches out to Iranians worldwide, embracing and celebrating their cultural heritage- Glossy full-color photographs capture the spirit of these ancient traditions in the modern day'Sofreh' is Persian for 'spread' - referring to the colorful arrangements of flowers, condiments and objects of spiritual or cultural importance that are displayed at Persian ceremonies. As the title promises, this book is a visual feast. Flush with lavish historical illustrations and contemporary photography, it documents Persian marriage and New Year celebrations in rich detail. Sofreh pays homage to ancient traditions, discussing the symbiosis of symbolism and culture. Despite their ancestral roots, the featured ceremonies are infused with life and creativity. Modern fabrics are welcomed alongside refined antique textiles, creative floral designs, unconventional pieces of furniture, and unexpected objects. References to Persian poetry, literature, art and folklore stimulate the imagination, and the text is illuminated with exquisitely detailed extracts from old manuscripts, antique woven textiles and embroideries. Each volume centers around a series of original and at times highly elaborate sofreh creations. Together they comprise an extensive project, involving research into Persian ceremonies and sofreh history by an eminent scholar, and the design and creation of stunning compositions. Book One is about the Persian New Year (Nowruz), which is celebrated on the first day of Spring. Book Two explores Persian marriage and wedding customs, and the elaborate settings for marriage ceremonies (Aqd). These two lavishly illustrated volumes which make an enduring gift are devoted to showcasing sofreh compositions in all of their glory. Never before have the splendor and beauty of the sofreh been presented in such an intricate and novel fashion.
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76.0000000 USD

Sofreh: The Art of Persian Celebration

by Maryam Khosrowshahi
Hardback
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Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner. Food connects us to our families, history, culture, and ...
Signs and Seasons: An Astrology Cookbook for Celestial Epicures
Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner. Food connects us to our families, history, culture, and to the natural world itself-to the seasons and the cycle of life. Just as our path around the sun-and through the Zodiac-dictates the seasons, the seasons dictate what will flourish, from the tender greens of early spring to late summer's lush and impossible perfect tomatoes. In Signs and Seasons, Farber and Zerner-along with chef John Okas-take home cooks through the four seasons and each of their astrological signs in over 95 tantalizing seasonal recipes that include starters; meat, seafood, and vegetarian mains; sides; and desserts for each sign. Inspired by the cuisine of the Mediterranean, home of the Greco-Roman cultures that named the planets after their gods, Signs and Seasons teaches you how to: * Feed friends and loved ones based on their signs and the season * Deepen your understanding of Nature and the Universe * Discover how astrology shapes our personalities, tastes, and appetites Whether exploring the Twin nature and Mercurial spirit of ramps (a spring delicacy well suited Geminis) in a recipe for Ramps al Olio or the historical association of saffron with Venus in the recipe for Roasted Corn Orecchiette, Signs and Seasons is the perfect guide for eating in a way that emphasizes both sensual nourishment and psychic satisfaction. Beautifully photographed in full color by Monte Farber and illustrated by Amy Zerner, Signs and Seasons is a one-of-a-kind source of inspiration for astrology enthusiasts and home chefs alike.
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35.39 USD

Signs and Seasons: An Astrology Cookbook for Celestial Epicures

by Monte Farber, Amy Zerner
Hardback
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Dee Dee and Paul Sorvino believe that the best way to solve the problems of the world is with a nice glass of wine and bountiful meal. Everything from the most glorious to the most prickly of subjects are palatable at the dinner table--especially if cocktails are served. In Pinot, ...
Pinot, Pasta, and Parties: An Authentic Italian Cookbook from the Great Italian-American Actor Paul Sorvino and Emmy Award Winner Dee Dee Sorvino
Dee Dee and Paul Sorvino believe that the best way to solve the problems of the world is with a nice glass of wine and bountiful meal. Everything from the most glorious to the most prickly of subjects are palatable at the dinner table--especially if cocktails are served. In Pinot, Pasta, and Politics, the couple explores their founding flavors. Paul brings the Pasta; a collection of traditional italian family recipes, while Dee Dee brings the Politics; anecdotes and stories sure to inspire debate. The Pinot comes in handy to balance the two. Filled with American history, personal author photos, and tales and quotes from Hollywood stars and American politicos, this light and fun cookbook offers 60 recipes that appeal to all political persuasions during the 2016 election year.
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35.39 USD

Pinot, Pasta, and Parties: An Authentic Italian Cookbook from the Great Italian-American Actor Paul Sorvino and Emmy Award Winner Dee Dee Sorvino

by Dee Dee Sorvino, Paul Sorvino
Hardback
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Join the rose revolution and drink pink with the ultimate authority on the world's hottest, friendliest new wines. In this fun, informative guide, expert Jennifer Simonetti-Bryan tells you everything you need to know about the smart and stylish wine that everyone's sipping. Learn about rose's history, how it's made, and ...
Rose Wine: The Guide to Drinking Pink
Join the rose revolution and drink pink with the ultimate authority on the world's hottest, friendliest new wines. In this fun, informative guide, expert Jennifer Simonetti-Bryan tells you everything you need to know about the smart and stylish wine that everyone's sipping. Learn about rose's history, how it's made, and the best regions producing it today. Take her quick and easy Rose Quiz to find your personal style--blush, crisp, fruity, or rich--then consult her signature Rose Wheel to discover the wines you'll like best. Each style category comprehensively detailsgrapeswinemaking practicesbottle shots or labelscomplete tasting notespricesperfect food pairingsIf you're a beginner, Rose Wine offers the ideal starting point, and it also serves as a great resource if you're an enthusiast looking to expand your horizons. Here's to drinking pink!
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15.9600000 USD

Rose Wine: The Guide to Drinking Pink

by Jennifer Simonetti-Bryan
Hardback
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Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine ...
How to Eat a Lobster: And Other Edible Enigmas Explained
Sometimes an evening is going great until the crawfish arrive. Then what do you do? (Answer: Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you re supposed to!) For every tricky dining situation you can imagine (and a few you can t), How to Eat a Lobster will show you how to navigate the meal with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you ll learn the answers to 50 food-related questions you ve been afraid to ask. Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut it shows that you can!
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14.14 USD

How to Eat a Lobster: And Other Edible Enigmas Explained

by Ashley Blom, Lucy Engelman
Hardback
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Get ready to party with Punches! Inspired by the bright fruit flavors and tropical spices of the French Caribbean, this festive little volume will change the way you mix cocktails to beat the heat this summer...and will help you ring in the winter holiday season in style! These big-batch beverages ...
Punches
Get ready to party with Punches! Inspired by the bright fruit flavors and tropical spices of the French Caribbean, this festive little volume will change the way you mix cocktails to beat the heat this summer...and will help you ring in the winter holiday season in style! These big-batch beverages are perfect for entertaining and the flavors are lively, bold, and oh-so-memorable. Choose among 30 recipes for punch and infused rum, complete with cocktail-flavored finger foods to accompany them. This sweet tome is rounded out with illustration-photographs that delicately bridge the line between reality to fantasy. PUNCHES Classic Punch Lemon Punch Pink Lemonade Ginger Punch Apple Punch Springtime Punch Copacabana Punch Cherry Blossom Sunrise Punch Banana Punch White Sangria Ruby Red Tropical Punch Citrus Punch Elderberry Punch Clementine Punch Christmas Punch Bloody Mary Punch Cucumber Punch Coconut Punch INFUSED RUMS Lime-Soaked Rum Pin a Colada-Flavored Rum Gingerbread Rum Ginger-Peach Rum Passion Fruit Rum Mixed Berry Rum Three-Grape Rum Coffee & Vanilla Rum Tropical Fruit Rum FINGER FOOD Pin a Colada Prawns Bloody Mary Gazpacho Margarita Ceviche Cosmopolitan Chicken Skewers Martini Olive Straws
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18.39 USD

Punches

by Jessie Kanelos Weiner
Paperback
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Add some extra style and fun to your wedding day with these fabulous photo cards and games. Guests will love snapping selfies and posing for pics with the captioned photo cards, creating memories to treasure forever. Fun photo cards include 'I'm here for the cake!', 'Just married!' and 'Kiss the ...
Make a Memory Wedding
Add some extra style and fun to your wedding day with these fabulous photo cards and games. Guests will love snapping selfies and posing for pics with the captioned photo cards, creating memories to treasure forever. Fun photo cards include 'I'm here for the cake!', 'Just married!' and 'Kiss the bride!', plus there are cards to personalise with your own messages. Use the game cards as icebreakers, make bets on the speeches and see if you can get a wedding bingo! Perfect to use as favours, icebreakers or photo booth props. There are lots of fun, fabulous photo cards in this pack for the wedding party and guests to use on the big day. At the back of the pack you'll find games, from icebreakers to a newlyweds quiz. Speech Sweepstake Take bets on how long the speeches will last. Icebreakers Answer these questions to get to know your fellow guests. Newlyweds Quiz How well do you know the newly married couple? See if you can answer these questions! Kiss the Bride Make the happy couple kiss by completing one of these dares or tasks. I Spy A photo challenge for the keen of eye. Make sure to share your pictures with the happy couple! Wedding Bingo Can you get a full house before the last dance?
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14.14 USD

Make a Memory Wedding

by Frankie J. Jones
Paperback
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Fress, in Yiddish, means: to eat copiously and without restraint. BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is ...
Fress: Bold, Fresh Flavours from a Jewish Kitchen
Fress, in Yiddish, means: to eat copiously and without restraint. BBC1 Masterchef finalist Emma Spitzer brings together a melting pot of Middle-Eastern and Eastern European flavors with this contemporary Jewish cookbook. Big on flavor and spice, this is happy, sociable food to feed the soul. Emma's style of cooking is unfussy and uncomplicated, extracting the maximum taste from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. From Slow-cooked Moroccan Chutney to Duck with Black Za'atar and Puy Lentils, Baharat Spiced Chicken to Apricot and Orange Blossom Frangipane, these recipes are packed with punchy flavors and aromatic spices. Emma also includes delicious family recipes, from Grandpa 'Bugga's' Turkey Schnitzel to Mummy's Golden Chicken Soup.
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27.9920000 USD

Fress: Bold, Fresh Flavours from a Jewish Kitchen

by Emma Spitzer
Hardback
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Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their ...
Entertaining in the Country: Love Where You Eat: Inspiring Table Settings and Recipes
Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighbourly supper; Dana Cowin of Food and Wine fame, who throws a garden cocktail party; and Erin French, the James Beard nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream. The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savoury chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide.
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49.55 USD

Entertaining in the Country: Love Where You Eat: Inspiring Table Settings and Recipes

by Joan Osofsky, Abby Adams
Hardback
Book cover image
Delicious Jewish food enjoyed with friends and family is the foundation of Jack's Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favourite meal ...
Jack's Wife Freda
Delicious Jewish food enjoyed with friends and family is the foundation of Jack's Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favourite meal or look forward to an out-of-town visit, this beautifully illustrated and user-friendly book makes it easy to eat from Jack's Wife Freda all day, every day.
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24.0000000 USD

Jack's Wife Freda

Hardback
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