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Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and ...
Cooking with Zac: Recipes from Rustic to Refined
Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and whether you're planning a meal or a fashion line, the goal is to create a masterpiece. A carefully curated collection of the best recipes he has gathered throughout his extraordinary life, Cooking With Zac includes inventive creations, longstanding family favorites, and flavors he's gathered from traveling to the corners of the globe. When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks barriers areas on the runway, he's not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!
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35.000000 USD

Cooking with Zac: Recipes from Rustic to Refined

by Zac Posen
Hardback
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To benefit America s leading centre for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City s fundraising world. Now ...
Park Avenue Potluck: Recipes from New York's Savviest Hostesses
To benefit America s leading centre for the research and treatment of all types of cancer, here is a cookbook with a cause par excellence. The members of The Society of Memorial Sloan-Kettering Cancer Center are some of the most celebrated partygivers in New York City s fundraising world. Now the ladies of the society have opened up their private recipe files to present foolproof dishes that will turn any event whether a cocktail party for sixty or a comforting family meal into the talk of the town. Edited by acclaimed food writer Florence Fabricant, Park Avenue Potluck is filled with such recipes as Cheddar Chutney Croustades, Baked Spinach Risotto, Cider Roasted Pork Tenderloin, and Bermuda Banana Bread Pudding. This unprecedented peek into the dining rooms of Gotham s poshest addresses offers up advice on entertaining in true New York style. Among the boldface names contributing are Coco Kopelman, Muffie Potter Aston, Nicole Limbocker, Daisy Soros, Patsy Warner, Alexis Waller, and Katie Colgate. Humorous anecdotes, insider tidbits, and party-planning advice from these grand dames make this the season s choicest invitation.
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21.22 USD

Park Avenue Potluck: Recipes from New York's Savviest Hostesses

by Florence Fabricant
Hardback
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Come Over... Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you'll find all you need in Dinner & Party. Rose's stance on entertaining is that the cook shouldn't be banished to ...
Dinner & Party: Gatherings. Suppers. Feasts.
Come Over... Whether you're a beginner looking for simple, impressive recipes to feed friends and family, or a seasoned host hoping to inject your repertoire with stylish, interesting ideas, you'll find all you need in Dinner & Party. Rose's stance on entertaining is that the cook shouldn't be banished to the kitchen; cooking for guests needn't be fussy or hard to juggle, but instead made up of dishes - some classics, some novel - that can be prepared in advance, dressed up to impress last minute and enjoyed by everyone. Practicality is central to a book updating the etiquette for entertaining in our times. With this in mind, Part 1: Dinner showcases easy options for every course, all alongside thoughtful advice about how to source ingredients, when to begin preparation and how to serve. Meanwhile, Part 2: Party provides tried and tested catering ideas for larger groups, from indoor picnics, to standing parties and Christmas dinners. With sample menus, including an innovative guide to putting the right dishes together through the seasons, this is the friendly, practical guide to making entertaining easy in the 21st century, bringing everyone together.
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37.57 USD

Dinner & Party: Gatherings. Suppers. Feasts.

by Rose Prince
Hardback
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From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some ...
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new bakes.With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.
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26.95 USD

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes

by Tarek Malouf
Hardback
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LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established, confirming her long-held belief that ...
Love, Welcome, Serve: Recipes that Gather and Give
LOVE WELCOME SERVE is a cookbook of Southern comfort food from Amy Nelson Hannon, the owner of Euna Mae's, a destination kitchen boutique in Northwest Arkansas.Having been a preacher's wife in the South for more than twenty years, Amy Hannon's heart for hospitality was established, confirming her long-held belief that people who are cooked for feel cared for. Modeled after her grandmother, Euna Mae, Amy's big-hearted lifestyle has become noticed by a disconnected world that is drawn to her mission of using food to love, welcome, and serve those around her. Amy encourages people to open their homes and their hearts, connecting with folks over food; and she offers home cooks simple, crowd-pleasing, comfort recipes, meals that can be prepared for whatever the hospitality affair. Recipes like Brown Sugar Chili over Cheese Grits, Cream Cheese Chicken Enchiladas, and Sam's Pulled Pork are perfect belly-fillers for gathering people in your home. And recipes like Comfort Chicken Pot Pie, Hello Dolly Brownies, and Layered Spaghetti Pie are ideal for giving to folks when they just need to feel loved. Combined with her refreshing enthusiasm and approachable recipes, Amy Hannon has ignited a passion in young cooks who are spreading their hospitality wings, and she has reignited that same passion in seasoned cooks who had forgotten how much joy comes from serving others. Love Welcome Serve, Amy's first cookbook, will encourage you to embrace hospitality so you can enjoy the life that happens when you make and serve food for your people.
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25.000000 USD
Hardback
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What do chefs cook when they have friends and family around for dinner? Trevis L. Gleason asks just that of the talents who have made Dingle a culinary hotspot, named Ireland's #1 Foodie Town by the Restaurants Association of Ireland. Many of these experts made the rounds of the world's ...
Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town
What do chefs cook when they have friends and family around for dinner? Trevis L. Gleason asks just that of the talents who have made Dingle a culinary hotspot, named Ireland's #1 Foodie Town by the Restaurants Association of Ireland. Many of these experts made the rounds of the world's culinary centres before dropping anchor in Dingle, and Trevis dishes up the curious backstories of the hard-working, hard-playing people who prepare some of the best food Ireland has to offer. These irresistible three-course dinners for six blend everyday dining with sophisticated innovation. Reflecting on the classics (roast duck dinner with all the trimmings), updating regional specialties (smoked mackerel pate in cherry tomato with salsa verde), elevating family favourites (pizza party with sweet potato fries), and revelling in indulgences (fuchsia shortbreads with Dingle Gin lemon curd) are all on the menu. Former chef Trevis entertainingly explains exotic ingredients and professional techniques familiar in the world's best kitchens. This imaginative collection shares the warm, good-time feel of Dingle's restaurants and is sure to become dog-eared from use as the recipes grow into family staples and dinner party standards. But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place.
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38.92 USD

Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town

Hardback
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Alongside the craft revolution, pinatas have experienced a huge revival in recent years. Enter Pinata Party- the ultimate DIY craft book for those wanting to create their own version of this party accessory. The book starts with a crash course in pinata construction, and is followed by 30 pinata designs ...
Pinata Party: 30 Craft Projects for the Ultimate Party Accessory
Alongside the craft revolution, pinatas have experienced a huge revival in recent years. Enter Pinata Party- the ultimate DIY craft book for those wanting to create their own version of this party accessory. The book starts with a crash course in pinata construction, and is followed by 30 pinata designs from a pizza slice and tropical cocktail pinata, to disco ball earrings and flower power cake toppers. Not every design is actually a pinata - some take the basic concepts of fringing and paper craft and turn them into something completely new. Each design features the author's colourful and bold signature style, and covers a range of techniques to cater to all skill levels. Pinata Party is a fresh take on a practical craft book that will appeal to all sorts of makers.
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17.70 USD

Pinata Party: 30 Craft Projects for the Ultimate Party Accessory

by Kitiya Palaskas
Hardback
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This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information .It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round ...
Chinese Feasts and Festivals: A Cookbook
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information .It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions festivals, reunions, weddings and anniversaries for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts and Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
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14.14 USD

Chinese Feasts and Festivals: A Cookbook

by S.C. Moey
Paperback
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Live the dream of a White Christmas in New YorkA getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around ...
New York Christmas: Recipes and Stories
Live the dream of a White Christmas in New YorkA getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge. Who doesn't dream of strolling down a snowy 5th Avenue, ice-skating around the imposing Christmas tree outside the Rockerfeller Center and to cap it off, enjoying a delicious slice of pumpkin pie in one of the inviting cafes? with around 50 recipes for Blueberry Brownies, Maple Glazed Ham and an unforgettable cheesecake, as well as a host of lovely Christmas stories from the Big Apple, this cookbook allows you to share the dream of a White Christmas in your own kitchen.Also included in the book are three beautiful Christmas-themed stories, so you can read yourself into the spirit of Christmas - Paul Auster's Auggie Wren's Christmas Story, The Gift of the Magi by O.Henry and Virginia O'Hanlon's Is There a Santa Claus. Each of the three stories has, in its own way, become part of popular Christmas folklore in the United States.
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29.950000 USD

New York Christmas: Recipes and Stories

by Lars Wentrup, Lisa Nieschlag
Hardback
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Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Happy Kate Hudson shared her ...
Pretty Fun: Creating and Celebrating a Lifetime of Traditions
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson. In Pretty Happy Kate Hudson shared her wisdom and advice for living a healthy, strong, and mindful life. In Pretty Fun she shares her philosophy behind gatherings, how to be in the moment, make them uniquely yours, embracing occasions to just be together. A beautiful, fun, and nourishing guide filled with dozens of dazzling color photos, fabulous recipes for healthy and even some more indulgent snacks and beverages, and infused with Kate's mindful and healthy approach to life, Pretty Fun will help you plan a year of special events, while remembering the healing power of gathering and celebration.
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35.39 USD

Pretty Fun: Creating and Celebrating a Lifetime of Traditions

by Kate Hudson
Hardback
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As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time ...
Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family
As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.
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30.000000 USD

Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family

by Valerie Bertinelli
Hardback
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Marking two centuries since the birth of the Toscano cigar, this book reconstructs its history and reveals its techniques, illustrating the beloved cigar s ties with Italy as well as its international appeal. In this illuminating volume, the production of the Toscano cigar from growing the tobacco to the preparation ...
Toscano Cigar, Italian Cigar: 200 Years of the Sigaro Toscano
Marking two centuries since the birth of the Toscano cigar, this book reconstructs its history and reveals its techniques, illustrating the beloved cigar s ties with Italy as well as its international appeal. In this illuminating volume, the production of the Toscano cigar from growing the tobacco to the preparation of the leaves unfolds against the breathtaking scenery of Tuscany, a stone s throw from some of the greatest masterpieces of a region that was the crucible of the Renaissance. The book is enriched with stories about the various personages and celebrities intellectuals, politicians, film directors, and musicians, from Giacomo Puccini to Amedeo Modigliani to Umberto Eco who have loved and continue to love the Toscano cigar. It also includes notes on the lifestyle associated with this passion: perfumes, flavours, and colours tied to nature, to the Tuscan countryside, wine, leather goods, food, and opera music.
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75.000000 USD

Toscano Cigar, Italian Cigar: 200 Years of the Sigaro Toscano

by Enrico Mannucci
Hardback
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Unique theme party ideas â easy baking recipes for an unusual sweet tooth clientele Geek Sweets: The ultimate guide to creating 60 confections for the legions of fans in Geekdom, from Star Wars to Game of Thrones to Harry Potter and much more! Theme party ideas: A baking cookbook for ...
Geek Sweets: An Adventurer's Guide to the World of Baking Wizardry
Unique theme party ideas â easy baking recipes for an unusual sweet tooth clientele Geek Sweets: The ultimate guide to creating 60 confections for the legions of fans in Geekdom, from Star Wars to Game of Thrones to Harry Potter and much more! Theme party ideas: A baking cookbook for the 'truly geeky', filled with recipes for cookies, cupcakes recipes, and that special cake pops recipe, as well as theme party ideas with fantasy-adventure themes. Big, beautiful photographs, easy baking recipes, and step-by-step how-to's for every adventurer â from the squire just starting a journey, to a well-worn dragon slayer looking for a challenge. The cookbook also includes theme party ideas with cocktail recipes and a companion website with printables to enhance all of your geeky gatherings including your Game of Thrones viewing parties. The book represents a wide variety of geeky interests including: - Minecraft - Pokemon - Dungeons & Dragons - Zelda - Dr. Who Easy baking recipes: Geek Sweets is organized so even a beginning baker can have success. As the reader levels up from section to section, the recipes become more difficult.
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27.950000 USD

Geek Sweets: An Adventurer's Guide to the World of Baking Wizardry

by Jenny Burgesse
Paperback
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This book is full of the very best cocktails - the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your ...
Dry: Non-Alcoholic Cocktails, Cordials and Clever Concoctions
This book is full of the very best cocktails - the most delicious flavours, the most distinctive combinations and the most adventurous recipes. And they are all made with non-alcoholic ingredients, from exciting new mixers to rich, fragrant syrups and spirits. Most can be created with ingredients found in your kitchen or garden, and all promise an exciting new way to drink dry. These are imaginative, grown-up, non-alcoholic alternatives for the designated driver, teetotaller, or those who are pregnant, trying dry January, losing weight or just cutting back. Whether you're planning a Friday night in with friends, a lazy Sunday brunch or a barbecue in the summer sun, you can find your dry drinks here.
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17.68 USD

Dry: Non-Alcoholic Cocktails, Cordials and Clever Concoctions

by Clare Liardet
Hardback
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The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for-a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. Over the last decade, Americans have become increasingly aware of the ...
Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring for-a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. Over the last decade, Americans have become increasingly aware of the health benefits of eating whole foods. But while we're all looking to reduce our reliance on processed foods and eat fewer animal products, one thing has been missing: a cookbook that makes it easy and affordable (not to mention, delicious) to live a plant-based lifestyle. Enter celebrity chef and health crusader Rocco Dispirito. He knows firsthand that a plant-based diet can deliver real results for weight loss and overall health, and he's on a mission to make healthy eating accessible to everyone once and for all. In Rocco's Healthy and Delicious, he offers more than 250 recipes featuring wholesome dishes that use fresh, local, organic ingredients. In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No Bake Chocolate Chip Cookies. All of these recipes are plant-based, and most importantly: delicious. With beautiful photography, no-nonsense nutritional guidance, a pantry overview, and more, Rocco offers a real-life guide to eating real food.
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29.990000 USD

Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life

by Rocco DiSpirito
Hardback
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Put a burst of the tropics in your daily life with these classic and contemporary Tiki cocktails. Best exemplified by the mighty Hawaiian Mai Tai, Tiki Cocktails includes 80 summery concoctions complemented by cute, retro illustrations throughout, making it a fun gift book.The Tiki bar has a history reaching back ...
Tiki Cocktails: 200 Super Summery Drinks
Put a burst of the tropics in your daily life with these classic and contemporary Tiki cocktails. Best exemplified by the mighty Hawaiian Mai Tai, Tiki Cocktails includes 80 summery concoctions complemented by cute, retro illustrations throughout, making it a fun gift book.The Tiki bar has a history reaching back more than 80 years - which shows it's a style that's able to be adapted and updated for the contemporary drinker. Alongside including quintessential Tiki recipes, Tiki Cocktails also includes some more modern takes on Tiki concoctions.
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26.53 USD

Tiki Cocktails: 200 Super Summery Drinks

by Peggy Holden, David Adams
Hardback
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The Geeky Chef is back with even more delicious, real-life recipes from your favorite sci-fi and fantasy books, movies, TV shows, and video games. Discover the foods you've always wanted to taste from realms like The Lord of the Rings and Harry Potter to The Legend of Zelda, Firefly, Minecraft, ...
The Geeky Chef Strikes Back!: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!
The Geeky Chef is back with even more delicious, real-life recipes from your favorite sci-fi and fantasy books, movies, TV shows, and video games. Discover the foods you've always wanted to taste from realms like The Lord of the Rings and Harry Potter to The Legend of Zelda, Firefly, Minecraft, Final Fantasy, and more. In the Geeky Chef Strikes Back, author Cassandra Reeder has imagined the delicious foods in these faraway worlds and created recipes that are sure to transport you to galaxies far, far way. So if you've found yourself craving Pumpkin Juice from Harry Potter, Lingonberry Pancakes from The Big Lebowski, Norma's Cherry Pie from Twin Peaks, Wife Soup from Firefly, or the White Dragon Noodles from Blade Runner, then look no further. With easy step-by-step instructions and fun theme photos, these creative recipes are perfect for your next big viewing party or your standing reservation for a party of one. Fantasy foods are fantasy no longer!
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22.99 USD

The Geeky Chef Strikes Back!: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!

by Cassandra Reeder
Hardback
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From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question--how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups--from tricked-out vintage carts ...
The Art of the Bar Cart: Styling & Recipes
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question--how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups--from tricked-out vintage carts to a collection of bottles tucked into a cabinet--themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique decor statement, and a drink to serve alongside.
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30.07 USD

The Art of the Bar Cart: Styling & Recipes

by Vanessa Dina
Hardback
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Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. This is relaxed food you can whip up after work or during a busy weekend. Kathy ...
Party Food to Share: Small Bites, Platters & Boards
Entertaining at home doesn't have to mean hours in the kitchen. Put together a selection of delicious foods, arrange them stylishly on a platter or board and let guests graze at their own pace. This is relaxed food you can whip up after work or during a busy weekend. Kathy Kordalis offers inspired ideas for creating perfect platters to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a feast for a crowd. Within each sharing menu there are lists of things to buy in (such as fresh vegetable produce, bread, cured meats and cheeses) dishes that require simple preparation, (salads and pickles), plus exciting recipes to cook. In Autumn, reflect the bounty of the harvest with platters that include seasonal treats like squash, chard, beets and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining. The only antidote is a cosy home and a dining table groaning with delicious things for your friends to help themselves to. Serve comforting spiced tomato soup with cheese scones, a good old-fashioned beef stroganoff and chilli chocolate mousse in espresso cups. Come Spring it's time to lighten up. Young vegetables with tangy dips, small bowls of pea and mint risotto, artichokes with the perfect vinaigrette and herb-garnished gin and tonics. Let it shine in Summer. Head outdoors and entertain in style with fun barbecue sharing platters, seafood and dazzling dessert stations for al fresco fun. Finally, embrace the art of feasting, whether cooking a sensual dinner for Valentine's Day or celebrating a special event. Make up these platters or tables of food when you have more time to spend in the kitchen and serve a stunning centrepiece rib of beef or a classic whole salmon served with sumptuous sides. Ultimately, it's all about spending time with your guests and enjoying yourself.
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30.07 USD

Party Food to Share: Small Bites, Platters & Boards

by Kathy Kordalis
Hardback
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The Traditional Mexican event of Dia de los Muertos (21 October-2 November), which celebrates the lives of the deceased, has spread internationally alongside the growing popularity of Halloween festivites. Both informative and practical, this book includes 20 easy-to-make projects. Several are based on the flowers, candles and sugar skulls that ...
The Day of the Dead
The Traditional Mexican event of Dia de los Muertos (21 October-2 November), which celebrates the lives of the deceased, has spread internationally alongside the growing popularity of Halloween festivites. Both informative and practical, this book includes 20 easy-to-make projects. Several are based on the flowers, candles and sugar skulls that attract and guide the spirits to the altar, as well as food and drink ideas to create a fabulous centrepiece and treats for your party table. Fun decorations draw on Mexican crafts, including cut-paper banners and festive frills for fairy lights. The book also explains the spectacular look of La Catrina, the skeleton lady, with ideas for costumes and instructions on facial art.
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22.99 USD

The Day of the Dead

by Susie Hodge, Paula Pascual
Hardback
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Originally published in 1958, Teach Yourself Good Manners is a fascinating guide, packed full of both timeless advice and tips that demonstrate just how much life has changed in the 60 years since it published. Indeed, the author, W S Norman, would doubtless be horrified by modern manners and would ...
Teach Yourself Good Manners: The classic guide to etiquette
Originally published in 1958, Teach Yourself Good Manners is a fascinating guide, packed full of both timeless advice and tips that demonstrate just how much life has changed in the 60 years since it published. Indeed, the author, W S Norman, would doubtless be horrified by modern manners and would implore us to study his rather uptight but very funny rules for modern living. Amusing, intriguing and sometimes rather inspiring, this handbook is a window into how life would have looked had we lived in a 'a simpler age' - in which, confusingly, they had rather a lot of strange rules.Since 1938, millions of people have learned to do the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.
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14.14 USD

Teach Yourself Good Manners: The classic guide to etiquette

by W.S. Norman
Hardback
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With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as ...
Modern British Food: Recipes from Parlour
With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.
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35.39 USD

Modern British Food: Recipes from Parlour

by Jesse Dunford Wood
Hardback
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Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about ...
Friendsgiving
Throw a stress-free, festive holiday get-together for your special family of friends with this inviting, unique, and beautifully packaged entertaining guide, filled with inspired menus, twenty-five creative, delicious, and simple recipes, lists, and more.A typical holiday celebration today means getting together with good friends. Friendsgiving is everything you love about Thanksgiving--think memorable Turkey Day feast--without the things you dread--like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to throw a memorable, merry occasion--minus the tension and stress.In Friendsgiving, Alexandra Shytsman won't attempt to teach you how to be a perfect host or slave over a stove for days. Instead, she'll give you tips, insights, and advice for creating a fun, memorable party to eat, drink, and laugh with friends. This guide book helps you tap into your own creativity with an offering of diverse recipes, from classic turkey and stuffing, to modern global-inspired menus, and vegan, gluten-free options, too.Organized by theme, Friendsgiving provides twenty-five simple, easy recipes, menus, and inspiration for various parties, including Southern, Latin, Modern, and Vegan, Gluten-Free. Each of the recipes offers convenient options for variations, as well as suggestions for what to make and what to ask guests to bring--because good friends want to pitch in too! Handy timelines, shopping tips, leftovers strategies, and music playlists will help you organize and plan ahead for everything you need for a great party--without the anxiety. While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends. Whether you want to catch up with friends before the holiday craze, throw a rager with old college buddies, or just get together with those closest to you, this practical and essential guide book will provide you with the tools you need for an Instagram-worthy Friendsgiving.
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16.990000 USD

Friendsgiving

by Alexandra Shytsman
Hardback
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This beautiful guide includes creative ways to style a table - for dinner, a cocktail party, brunch, picnic in the park, and other fun occasions. Whatever the size of your home or budget, How to Set a Table features stylish, modern ideas for welcoming friends and family in your home. ...
How to Set a Table: Inspiration, Ideas and Etiquette for Hosting Friends and Family
This beautiful guide includes creative ways to style a table - for dinner, a cocktail party, brunch, picnic in the park, and other fun occasions. Whatever the size of your home or budget, How to Set a Table features stylish, modern ideas for welcoming friends and family in your home. This pretty gift book serves as a practical step-by-step guide to entertaining - with information on etiquette, place setting basics, centerpieces, mixing and matching, essential glassware, napkin folds, and unexpected ideas for using the great tableware you can find at flea markets. How to Set a Table updates a classic topic for a new generation of hosts.
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17.68 USD

How to Set a Table: Inspiration, Ideas and Etiquette for Hosting Friends and Family

Hardback
Book cover image
In 2008, Gordon Brown puts out his hand for a regular handshake, but George Bush goes in diagonally for a hip-hop style clasp, catching Brown off-guard. The result is an awkward tangle with three of Brown's fingers sliding up Bush's shirt. Photos are immediately shared across the world showing the ...
One Kiss or Two?: The Art of Saying Hello
In 2008, Gordon Brown puts out his hand for a regular handshake, but George Bush goes in diagonally for a hip-hop style clasp, catching Brown off-guard. The result is an awkward tangle with three of Brown's fingers sliding up Bush's shirt. Photos are immediately shared across the world showing the act in full detail, as two personalities and cultures collide. Back home, an already struggling Brown is mocked for 'losing his grip'.From tortured tales of half-kisses with the boss to inter-cultural fumbling, everyone has an awkward or embarrassing story to tell. In an increasingly global and connected world, our ways of saying hello have become more confusing than ever. In One Kiss or Two? Andy Scott takes us on a journey into the world of greetings and the people who study them, exploring how different cultures say hello. Air-kissing, high-fives, nose-rubs, cheek-sniffing and foot-kissing, sticking out tongues, floor-spitting, applause and face-slapping - different cultures have developed innumerable ways of showing pleasure at someone's arrival. In One Kiss or Two? Scott explains that first impressions involve a complex and multi- sensory range of signals. What people say is also important, but it's the physical act of greeting that often has the biggest impact, with research suggesting that our body language carries around five times the impact of what comes out of our mouths. All of which is enough for business leaders and politicians to have commissioned scientific studies into finding the perfect handshake. After all, jobs and even elections have been lost because of the wrong grip.
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30.07 USD

One Kiss or Two?: The Art of Saying Hello

by Andy Scott
Hardback
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Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and ...
Chefs Collective: Recipes, Tips and Secrets from 50 of the World's Greatest Chefs
Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these rising and renowned chefs with Asian roots come together to share their award-winning recipes through author and food and travel professional, Michelle Tchea. With candid insights into their philosophy of food and cooking, and expert tips to preparing their most requested dishes, Chefs Collective is the definitive introduction and guide to these rising stars of the culinary world.
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47.77 USD

Chefs Collective: Recipes, Tips and Secrets from 50 of the World's Greatest Chefs

Hardback
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Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds ...
Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together
Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.
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29.95 USD

Cooking for Family and Friends: 100 Lean Recipes to Enjoy Together

by Joe Wicks
Hardback
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Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention. From shrimp with chile to unique takes on ...
Graze: Inspiration for Small Plates and Meandering Meals
Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention. From shrimp with chile to unique takes on cheese and charcuterie to tiny creme brulee spoons, Lenzer gives us a guide on how to create dishes and snacks for grazing and entertaining, whether it be a dinner for two or a party for twelve. Tapping into the tapas style trend of eating, Graze is full of easy, delicious dishes, that, combined together, can make a unique meal. Cooking small bites is a way to try your hand at fun new recipes, including simple pear crisps, pizza slivers, grilled polenta cakes, scallop and plum ceviche, lavender panna cotta cups, and so much more. The book is written for home cooks eager for ideas and inspiration on how to integrate smaller dishes into their kitchen. The trend toward grazing is growing rapidly - more and more of us are interested in eating lighter meals focused on high quality, sustainable ingredients. The desire to be more conscious about consumption is integral to all of Lenzer's recipes.
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38.92 USD

Graze: Inspiration for Small Plates and Meandering Meals

by Suzanne Lenzer
Hardback
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Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural -Marley high.- Cooking with Herb is more than a collection of recipes--it's a lifestyle book ...
Cooking With Herb: 75 Recipes for the Marley Natural Lifestyle
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural -Marley high.- Cooking with Herb is more than a collection of recipes--it's a lifestyle book reflecting the Marley Natural brand's holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it's in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today's more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments--even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that's enlightened, respectful, and responsible.
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30.000000 USD

Cooking With Herb: 75 Recipes for the Marley Natural Lifestyle

by Raquel Pelzel, Cedella Marley
Hardback
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Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this ...
Aperitivo: Drinks and Snacks for the Dolce Vit
Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks. Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.
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28.30 USD

Aperitivo: Drinks and Snacks for the Dolce Vit

by Kay Plunkett-Hogge
Hardback
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