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Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a ...
At My Table: A Celebration of Home Cooking
Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassee and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fattet to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Creme Fraiche set to become family favourites. As Nigella writes, `happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.
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33.09 USD

At My Table: A Celebration of Home Cooking

by Nigella Lawson
Hardback
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A collection of classic and more innovative roasting recipes--from a simple roast turkey to roasted peaches with creme fraiche. Get more from your oven--and update your roasting techniques--with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain ...
Roast: The New Classics
A collection of classic and more innovative roasting recipes--from a simple roast turkey to roasted peaches with creme fraiche. Get more from your oven--and update your roasting techniques--with this classic and contemporary collection of delicious roasting recipes. Chapters cover meat, poultry, vegetables, fish & seafood, sides, and desserts, and contain more than seventy classic and more contemporary recipes including beef cheeks in red wine, classic roast turkey with spicy cranberry sauce, beef pot roast, roasted lamb shanks with cannellini beans, mustard-glazed roast leg of ham, sticky roast pork ribs, roasted ducks with cherries, whole-roasted harissa cauliflower, and slow-roasted peaches with lime mascarpone. With step-by-step carving instructions for beef, lamb, chicken, turkey, duck, and pork, as well as popular game meats, Roast is the perfect way to update your roasting skills and expand your cooking repertoire.
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35.39 USD

Roast: The New Classics

by Louise Franc
Hardback
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Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake! demonstrates how to make a plethora of different wafer paper flowers, ...
Wafer Paper Cakes: Easy Cake Decorating Techniques for Edible Paper Flowers and More!
Master the techniques you need to create stunning cake designs using wafer paper - an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper cake instructor Stevie Auble of boutique bakery Hey There, Cupcake! demonstrates how to make a plethora of different wafer paper flowers, plus other wafer cake decorations such as bows, wreaths, and cake toppers. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to place your decorations - all with the minimum of effort. Once you've learned all about the papers, the equipment needed and the essential techniques, Stevi then guides you through 12 step-by-step projects to put your newfound skills to use. You'll be amazed at how creative you can be with wafer paper and how quickly these simple techniques will take your cake decorating skills to new heights.
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28.30 USD

Wafer Paper Cakes: Easy Cake Decorating Techniques for Edible Paper Flowers and More!

by Stevi Auble
Paperback
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Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are ...
Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes
Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years. These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.
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29.950000 USD

Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes

by Elisa Costantini
Hardback
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One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts and ...
Making Chocolate: From Bean to Bar to S'more
One of the country's most celebrated craft chocolate makers explains how to make chocolate from scratch in your own kitchen. From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts and treats. Founded in 2011 as a quirky passion project by two friends from the San Francisco tech world, Dandelion Chocolate has grown to become one of the most admired leaders in craft chocolate--a growing movement akin to that of craft coffee. Making chocolate out of only two ingredients--cacao beans and sugar--Dandelion dives deep into all the aspects of the process, from bean sourcing, fermentation, and drying to roasting and all the way to the final, gold-wrapped bar. This book is the complete story of the purest, most intensely flavored chocolate, including how to make it yourself (in both quick-start and deep-dive versions), the details of sourcing and processing, and instructions on baking with these unique, precious treats.
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56.63 USD

Making Chocolate: From Bean to Bar to S'more

by Greg D'Alesandre, Todd Masonis
Hardback
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Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success. ...
Meyer's Bakery: Bread and Baking in the Nordic Kitchen
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success. Learn to bake the perfect baguette or scone, knead your own spelt loaf or create the New York classic, the bagel. Turn your hand to pretzels and naan bread, or indulge in sugary churros and madeleines. Alongside the recipes, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Photographed step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Containing 80 foolproof recipes, Claus Meyer's Bread & Baking is the perfect guide to creating delicious baked goods at home.
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29.990000 USD

Meyer's Bakery: Bread and Baking in the Nordic Kitchen

by Claus Meyer
Hardback
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Julie bakes with love. It's her secret ingredient. Pierre KoffmannBaking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted ...
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
Julie bakes with love. It's her secret ingredient. Pierre KoffmannBaking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go `one step beyond' and create something beautiful and imaginative. Using natural and colourful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach. Across the 175+, heavily illustrated pages, you'll find chapters on: -Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques -Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time -Bread and Yeasted Dough, with trampoline bread and grissini -Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache -Desserts, with delizia di limone and a meringue sharing nest wreath -Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.
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35.39 USD

Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

by Julie Jones
Hardback
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With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories ...
Sicilia: Sicilian Traditions, Food and Wine
With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook making it a must-have addition to any home chef s library.
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35.000000 USD

Sicilia: Sicilian Traditions, Food and Wine

by Adriano Brusaferri, Elisa Menduni
Hardback
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Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes ...
The Chocolate Bible: Over 200 Recipes for Total Indulgence Shown in 700 Photographs
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Banana Pudding, plus scrumptious drinks such as Mexican Hot Chocolate. This luxurious volume is indeed the definitive reference for all chocolate lovers.
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17.68 USD

The Chocolate Bible: Over 200 Recipes for Total Indulgence Shown in 700 Photographs

by Christine McFadden
Paperback
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There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry. This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases. Choose from well-loved dishes, such as Quiche Lorraine, Rich Game ...
Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-Step Techniques and Over 135 Tempting Photographs
There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry. This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases. Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case. Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts. There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart. Packed with fabulous ideas and helpful advice, this is an essential kitchen reference.
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14.14 USD

Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-Step Techniques and Over 135 Tempting Photographs

by Catherine Atkinson
Paperback
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Leon, the home of naturally fast food, have created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to ...
Leon Happy Soups
Leon, the home of naturally fast food, have created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with friends, this book has the answer.
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28.30 USD

Leon Happy Soups

by Rebecca Seal
Hardback
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The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes for every occasion and they feature everything from the retro classics you enjoyed as a ...
Beautiful Bundts: 100 Recipes for Delicious Cakes and More
The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes for every occasion and they feature everything from the retro classics you enjoyed as a child, to modern pull-apart Bundts like Monkey Bread which have exploded in popularity. Julie's recipes are simple and easy to make, but the results are spectacular - there's sweet to savoury including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full colour throughout, you'll see just how spectacular a slice of Bundt cake can be! And if you're relatively new to baking, she's included loads of helpful advice, tips and techniques to get you started - from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt. It all begins with some basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover's Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture. From there you move on to fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt. Celebrate the holidays with a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt and impress your guests with Mini Chai-Spiced Bundts with Vanilla Glaze. And the pull-apart Bundts or Monkey Breads are a baker's dream - from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savoury Cheese and Herb Monkey Bread. Whether you serve them day or night, enjoyed the home-made goodness of a Bundt cake.
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24.950000 USD

Beautiful Bundts: 100 Recipes for Delicious Cakes and More

by Julie Anne Hession
Paperback
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Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. ...
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum
Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for--be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it's best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Souffle Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.
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38.92 USD

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum

by Maya Klein, Alice Medrich
Paperback
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Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section ...
David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient
Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce each time) on an everyday basis in recipes from Hungary to India, from Mexico to China, with wonderful results. Surprises abound in this vast recipe collection (over 60 percent of which are vegetarian or vegetable-based), such as Tanis's unexpected happy nod to the value of leftovers: he offers scores of suggestions to morph them into dishes every bit as delicious as the meal in which they originally appeared.
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56.63 USD

David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient

by David Tanis
Hardback
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Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa-the tie-dye and fun-loving bite-size treats company-shares her secrets in this vibrantly illustrated cookbook that ...
Cakes by Melissa: Life Is What You Bake It
Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa-the tie-dye and fun-loving bite-size treats company-shares her secrets in this vibrantly illustrated cookbook that offers more than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations. Melissa believes baking should be fun and easy-and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting, it offers Melissa's fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient sheets to individualize their special treats. From the very recipe that started it all-the tie-dye cupcake-to peanut butter banana cake batter and icings and crumbles that inspire the baker in us all to create scrumptious desserts, Cakes by Melissa is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the down-to-earth and colorful Baked by Melissa aesthetic, Cakes by Melissa is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa's fans.
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26.990000 USD

Cakes by Melissa: Life Is What You Bake It

by Melissa Ben-Ishay
Hardback
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From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapes.Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many ...
Canapes
From simple quick canapes to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapes.Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapes as well as preparation, cooking times and freezing advice. Plus invaluable know-how on how many you need per guest with tips on compiling menus if you're short on time or sticking to a budget help you plan any party perfectly.Make sure your event goes without a hitch with Canapes.Content previously published in Canapes (ISBN: 9781409375852)
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19.45 USD

Canapes

by Victoria Blashford-Snell, Eric Treuille
Paperback
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Thirty years after its doors first opened, The River Cafe remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London ...
The River Cafe Classic Italian Cookbook
Thirty years after its doors first opened, The River Cafe remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on.
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44.24 USD

The River Cafe Classic Italian Cookbook

by Ruth Rogers, Rose Gray
Paperback
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From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some ...
The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new bakes.With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.
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26.95 USD

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes

by Tarek Malouf
Hardback
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Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well ...
The Good Housekeeping Christmas Cookbook
Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping! Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites along with dishes from top chefs like Ina Garten, Martha Stewart, and Bobby Flay. Other famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases. With dishes ranging from Glazed Ham with Apricots and Roast Turkey with Wild Mushroom Gravy to a delicious Dulce de Leche Christmas Wreath, this book proves that when it comes to Christmas, no one does it like Good Housekeeping. Includes festive recipes, holiday memories, traditions, and tips from Sunny Anderson * Mariah Carey * Jamie Lee Curtis * Bobby Flay * Ina Garten * Vince Gill * Amy Grant * Faith Hill * Melissa McCarthy * Alyssa Milano * Kelly Ripa * Sting * Meredith Vieira * Reese Witherspoon
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30.000000 USD

The Good Housekeeping Christmas Cookbook

by Susan Westmoreland
Hardback
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For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving ...
Good Food Eat Well: Healthy Slow Cooker Recipes
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. It isn't just high calorie, high fat recipes that you can make though - this essential guide from the experts at Good Food will show you to make delicious, healthy and balanced recipes in your slow cooker. From curries, chillis, soups and guilt-free puddings, through to fresh ideas for stews, and vegetarian meals, there is a slow-cooked meal for everyone. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time.
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22.99 USD

Good Food Eat Well: Healthy Slow Cooker Recipes

Paperback
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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish ...
Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every I can't believe I get to make this at home! treat.
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38.92 USD

Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy

by Amy Emberling
Hardback
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In The Tivoli Road Baker, pastry chef Michael James and his team share the knowledge that goes into creating exceptional breads and pastries. Their mission is to make the recipes accessible for people who are new to the art.Chapters cover basic to advanced bread making techniques, sweet pastries, and savoury ...
The Tivoli Road Baker
In The Tivoli Road Baker, pastry chef Michael James and his team share the knowledge that goes into creating exceptional breads and pastries. Their mission is to make the recipes accessible for people who are new to the art.Chapters cover basic to advanced bread making techniques, sweet pastries, and savoury favourites, as well as a handful of recipes close to Michael's heart like Cornish pasties. This is a beautiful book that shares the tricks of the trade that have established Michael James as one of the leading bakers on the world stage.
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35.000000 USD

The Tivoli Road Baker

by Michael James, Pippa James
Hardback
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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the ...
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step--bringing the author's expertise to life like never before.
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60.000000 USD

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

by James Peterson
Paperback
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London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than ...
Eat London: All About Food
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, River Cafe, Honey & Co. and Sartoria.Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
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44.24 USD

Eat London: All About Food

by Peter Prescott, Sir Terence Conran
Paperback
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A sumptuous book exploring the incredible food of France's sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican--the people, the geography and, most importantly, the food. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you'll be transported to the ...
Corsica: Recipes and Stories from a Mediterranean Island
A sumptuous book exploring the incredible food of France's sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican--the people, the geography and, most importantly, the food. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you'll be transported to the island in no time. Relatively unexplored by visitors from outside Europe (although it attracts an estimated three million from France annually), Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography--from the mountains to the plains and the stunning coastline--Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine--blending the best of French and Italian food--that respects its homegrown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood, and charcuterie. But Corsica is more than a collection of recipes, as the book also brings together portraits of those who live and work there, and those instrumental in maintaining Corsica's rich food culture.
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53.09 USD

Corsica: Recipes and Stories from a Mediterranean Island

by Nicolas Stromboni
Hardback
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Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach and Strawberry & Rhubarb, the book also showcases creative twists such as the olive ...
Crumbles: 35 Sweet and Savoury Recipes
Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach and Strawberry & Rhubarb, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust. The warming chestnut crumble will keep you cozy in autumn, while the fresh lemon curd and pear crumble is refreshing served cold in summer. The savory crumbles are ideal for inventive dinners - try spinach and ricotta sprinkled with pine nuts, or enjoy the fig and mozzarella crumble.
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15.91 USD

Crumbles: 35 Sweet and Savoury Recipes

by Sabrina Fauda-Role
Hardback
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Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too. Along with all your ...
Soups, Stews & Breads
Whether you're craving chicken noodle, creamy tomato, or loaded potato, a bowl of piping hot soup is always a good idea. Soups, Stews & Breads has over 350 of the most delicious recipes you can imagine, and is filled with photos, tips and serving ideas, too. Along with all your favorites, you'll find recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. We've also included quick-fix and slow-cooker recipes! Soups, Stews & Breads makes it easy to whip up a batch of homemade chicken broth, a party-size crock of spicy chili, quick breads, crackers and croutons...all from one handy cookbook. It's the last soup book you'll ever need!
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19.950000 USD

Soups, Stews & Breads

by Gooseberry Patch
Paperback
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In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic comfort food recipes to save time and money without sacrificing flavour. DeVolk makes cooking for two easy by utilising recipe elements across multiple dishes. Helpful tips will prepare even novice cooks to experiment with nourishing, nurturing dishes any night of ...
The Cozy Table - 100 Recipes for One, Two, or a Few
In The Cozy Table, chef-turned-blogger Dana DeVolk scales down classic comfort food recipes to save time and money without sacrificing flavour. DeVolk makes cooking for two easy by utilising recipe elements across multiple dishes. Helpful tips will prepare even novice cooks to experiment with nourishing, nurturing dishes any night of the week.
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24.950000 USD

The Cozy Table - 100 Recipes for One, Two, or a Few

by Dana DeVolk
Hardback
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Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a ...
The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food
Called casseroles in most parts of the country, the hot dish really does come in more varieties than noodles, tuna, and crushed potato chips. With more than 200 recipes of Minnesota tradition, this cookbook demonstrates how practical hot dishes can be. Discover classic, ethnic, and even gourmet recipes for a multitude of different occasions, from the Neighbor Is Sick and Baby Shower to Potluck and even the Brunch hot dish. There are historical Scandinavian recipes that date back to the early 1900s and new innovations in hot dish, including Cajun, Creole, Tex-Mex, Tofu, Southern, and Chinese. Now in its second edition with even more Minnesota goodness, this best-selling cookbook teaches how anyone can master the one-dish-complete-meal system to simplify breakfast, lunch, and dinner (or supper). It's a must for every kitchen!
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14.950000 USD

The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food

by Theresa Millang
Paperback / softback
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