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Foreword by Oma Blaise Ford, executive editor of Better Homes and Gardens Author is quite well-connected as a food stylist & interior designer/decorator for numerous lifestyle magazines who will be willing to feature the book. Author designed Gwyneth Paltrow's London apartment and Gwyneth blurbed her first book. Was recently listed ...
Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera
Foreword by Oma Blaise Ford, executive editor of Better Homes and Gardens Author is quite well-connected as a food stylist & interior designer/decorator for numerous lifestyle magazines who will be willing to feature the book. Author designed Gwyneth Paltrow's London apartment and Gwyneth blurbed her first book. Was recently listed as one of The Salonniere's top 100 party hosts for 2017. Both Campari and Martini are interested in featuring this book on their websites. Author has 60,000 Instagram followers, 30,000 Twitter followers, 10,000 Facebook, and 13,000 YouTube views.
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25.58 USD

Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera

by Annette Joseph, Annette Joseph
Hardback
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Promoted title on NetGalley. Themed cookbooks based on single bestselling franchises and fandoms like Harry Potter have a strong, niche angle that pull in a dedicated target audience. Many literary-themed books have done very well, such as Tequila Mockingbird. This book draws from a wide range of classic literary sources, ...
A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere
Promoted title on NetGalley. Themed cookbooks based on single bestselling franchises and fandoms like Harry Potter have a strong, niche angle that pull in a dedicated target audience. Many literary-themed books have done very well, such as Tequila Mockingbird. This book draws from a wide range of classic literary sources, and focuses on the afternoon tea niche, featuring recipes for pies, cookies, savory nibbles, and custom homemade tea blends. The classic literary cookbook theme will make it very attractive to independent book stores, as well as reading groups. This cookbook will appeal widely to all sorts book lovers in the industry who love reading in general. Literary inspirations include fantasy and mystery novels that already have a large fanbase, such as Sherlock Holmes, The Hobbit, The Chronicles of Narnia, Alice in Wonderland, etc. Because of this, the cookbook will appeal to readers who are part of fandoms/fantasy cults and the Comic Con crowd. As a tea party book, it will also sell in party-planning/entertaining categories. The author custom designs teas for Adagio Teas, which may be interested in doing a special sales custom promotion.
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20.990000 USD

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere

by Alison Walsh
Hardback
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Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included ...
Fast Cakes: Easy bakes in minutes
Fast Cakes is an unmissable, definitive new baking book from Mary Berry. Mary has incorporated her 'all-in-one' method of preparation into as many recipes as possible, so her recipes are faster to make than ever. Nearly 100 of the bakes take only 10 minutes to make and Mary has included small bake variations for fruit cakes, which traditionally take a long time in the oven, so you can make one even when you are pushed for time. There are scones, buns and biscuits that you can whip up for tea, traybakes and fruit loaves perfect for a school or village fete and of course foolproof cakes for every occasion from everyday recipes such as a Honey and Almond Cake to Mary's First-Rate Chocolate Cake. Not forgetting recipes you can make with your kids from Happy Face Biscuits to Traffic Lights and Jammy Buns. If you miss Mary's wisdom and inspiration in The Great British Bake Off, or want a brand-new companion to Mary Berry's Baking Bible, this is the cookbook for you, with over 150 easy recipes to make with confidence. Straightforward recipes you can trust, Fast Cakes is a must-have for all busy bakers. Note: Fast Cakes was first published by Piatkus in 1981 and was an instant hit with classic recipes that could be made in minutes. A bestseller of its time, many families are still baking with it now, but 37 years on, Mary Berry has completely revised and updated this much-loved book. Collected together with recipes from Mary's follow-up book, More Fast Cakes, published in 1988, this is a beautifully photographed hardback edition for a new generation of bakers.
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44.36 USD

Fast Cakes: Easy bakes in minutes

by Mary Berry
Hardback
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Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with more than 80 colorful cakes, cookies, ...
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire
Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with more than 80 colorful cakes, cookies, and fantastical treats. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table. Unicorn Food features a variety of techniques to add color to your treats. Imagine: Cakes with unique, multicolored layers The ultimate glittery doughnut Rainbow champagne Cupcakes that have rainbows bursting out from the center! Prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience! Not only will readers create beautiful desserts, they'll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time-you'll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results.
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20.990000 USD

Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire

by Cayla Gallagher
Hardback
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After contracting Lyme disease at the age of ten, Caroline Byron battled with health problems for much of her life, while forging a successful modeling career before retraining as a chef. As an adult, frustrated by her ailments, Caroline completely overhauled her diet and went gluten-free. The change in her ...
Gluten Free, Naturally: 101 simple and delicious recipes
After contracting Lyme disease at the age of ten, Caroline Byron battled with health problems for much of her life, while forging a successful modeling career before retraining as a chef. As an adult, frustrated by her ailments, Caroline completely overhauled her diet and went gluten-free. The change in her health was astonishing. Since then, she has devoted her time to developing a range of delicious recipes that are all naturally free from gluten, showing that you can enjoy a wide spectrum of foods without resorting to over-processed storebought items with long and indecipherable ingredient lists. Her skills as a chef and genuine passion for food have led her to create a balanced collection of dishes, where the focus is on flavor and enjoyment as well as health. Although she includes wholesome staples like bone broths and probiotic smoothies, Caroline also finds space for her beloved Gluten-free Fried Chicken and Melting Mac and Cheese. With a huge span of tempting dishes to choose from, you will never feel like you're missing out.
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26.200000 USD

Gluten Free, Naturally: 101 simple and delicious recipes

by Caroline Byron
Hardback
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An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can make home-produced delicacies taste even better. This comprehensive ...
The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing
An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can make home-produced delicacies taste even better. This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the kitchen, with recipes that stand the test of time as well as helpful technique sections and information on the ingredients and equipment you'll need. Experience the delights of the dairy by learning how to churn your own butter and soft cheese; make the most of seasonal fruits by transforming them into cordials and liqueurs; enjoy the aroma of freshly baked cakes, pastries and biscuits; feel the satisfaction that comes from salting and smoking meat at home; and fill up your larder with a mouthwatering array of jams, jellies and chutneys
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31.50 USD

The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing

by Alison Walker
Hardback
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Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road ...
Crazy Easy Vegan Desserts: 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World!
Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you'll always have something to satisfy your sweet tooth.
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30.70 USD

Crazy Easy Vegan Desserts: 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World!

by Heather Saffer
Hardback
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Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies ...
Da Vittorio: Recipes from the Legendary Italian Restaurant
Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
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52.450000 USD

Da Vittorio: Recipes from the Legendary Italian Restaurant

by Roberto Cerea, Enrico Cerea
Hardback
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As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * ...
Three Ingredient Baking
As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * Magically fluffy scones for a quintessentially quick cream tea. * Your very own slice of the tropics with dark chocolate and coconut bounty bars. * Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent
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20.48 USD

Three Ingredient Baking

by Sarah Rainey
Paperback
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city's cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features ...
Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city's cuisine for more than 30 years. Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town's Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Remoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Cafe au Lait), these dishes are elegant and casual, traditional, and evolved.
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34.11 USD

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

by Tom Fitzmorris
Paperback
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'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson 'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazine The recipes in ...
Cherish: Food to make for the people you love
'Sesame & Spice is an absolute treat; full of warmth and generosity, and so many recipes I want to cook, that I've been headily immoderate with my post-it notes!' Nigella Lawson 'If you're a fan of Ottolenghi and Sabrina Ghayour, you'll love this' BBC Good Food magazine The recipes in Cherish are the food that Anne Shooter cooks for her family - the cookbook that her daughters wanted her to write. Full of love and generosity, the recipes are a delicious array of flavours from the Middle East, Eastern Europe and Jerusalem. They come from Anne's Jewish background and the times her family and friends come together to eat, celebrate and feast. With the same warm, home-style cooking of Sabrina Ghayour's Persiana, Olia Hercules' Mamushka and Emma Spitzer's Fress, Anne will open up a world of bold flavours but simple ingredients. Recipes that you will want to cook over and over again. 'Every Friday, like my mum and my grandma, and her mother before her, I cook a delicious, comforting dinner for my family and friends. My recipes come from my Jewish roots, but I have written them for the modern table, drawing from the street foods of Tel Aviv to all the Jewish communities around the world to the meals my family have now made their own. I cook these recipes whenever we have friends or family over - a weekday one-tray supper of chicken, aubergine and bulghar wheat, a Sunday lunch of lamb shanks with apricots or roasted peppers with chickpeas, quinoa & feta for a vibrant dinner I can turn around a veritable feast of a dinner in a couple of hours because these recipes are tried and tested by generations of cooks before me, recipes I will be passing on to my daughters for their own families one day, I hope, and that you will to yours. This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.'
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47.78 USD

Cherish: Food to make for the people you love

by Anne Shooter
Hardback
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More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed ...
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen
More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long-lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland tasting hardtack into a soft, delicious biscuit: soft winter wheat, fat in the form of lard from pigs, and milk or buttermilk from cows. Today's version of biscuits barely resembles its predecessor. Our preference is for soft, billowy, flaky, and delicious biscuits that can be eaten alone, used as a vehicle for fillings and toppings, or incorporated as an ingredient in a recipe. While biscuits are wildly popular in our culture, they are known to intimidate home cooks. Jackie Garvin overcame her decades long biscuit-making failures by research and trial and error, and has emerged to write a cookbook that simplifies and demystifies biscuit baking and highlights the prevalence of biscuits throughout the United States. Rich in Southern history, as well as touching family memories, Biscuits presents a collection of more than seventy recipes including raspberry biscuit pudding with vanilla ice cream sauce, ham biscuits with honey mustard butter, loaded baked potato biscuits, and spicy pimento cheese bites. Also included are recipes for multiple gravies, toppings, and biscuit neighbors such as peach raspberry scones, chocolate toffee monkey bread, hush puppies, and chicken 'n' dumplings.
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17.840000 USD

Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen

by Jackie Garvin
Paperback
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* Authors' first book One Pan to Rule Them All made the WSJ Bestseller list. * Authored by two guys who are best friends, are passionate about cooking, and will definitely make you laugh, this is a cookbook for both men and women of all ages. * Many recipes utilize ...
Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World
* Authors' first book One Pan to Rule Them All made the WSJ Bestseller list. * Authored by two guys who are best friends, are passionate about cooking, and will definitely make you laugh, this is a cookbook for both men and women of all ages. * Many recipes utilize cast iron like their first book, which never goes out of style-in fact, every year there are more folks touting the myriad health, culinary, and convenience factors of cast iron cooking. * The simplicity of single-pan meals is appealing for new cooks, busy parents, college students, family gatherings, meal prep, and everything in between.
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25.58 USD

Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

by Howie Southworth
Hardback
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The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, ...
Salad for President: A Cookbook Inspired by Artists
The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by artists/creative professionals like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named after her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrees. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble, Heirloom Tomatoes with Crunchy Polenta Croutons, or Flank Steak and Bean Sprouts with Miso-Kimchi Dressing. On the lighter end there are Grilled Hearts of Palm with Mint and Triple Citrus, Persimmon Caprese, and fresh Blood Marys. The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad-with its infinite possibilities-is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity.
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36.750000 USD

Salad for President: A Cookbook Inspired by Artists

by Julia Sherman
Hardback
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The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out ...
Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
The promise of a hot, satisfying meal in ten minutes or less is no longer the exclusive calling card of cheap pizza delivery. Everything from dinners on the run to crave-worthy snacks for a crowd can be yours in less time than it takes to hunt down those crusty take-out menus. While most quick-fix recipes call for chemically enhanced mixes or unsavory prepared foods, Real Food, Really Fast cuts no corners when it comes to quality. Inexpensive staples are reimagined with innovative flavor pairings, clever cooking techniques, and fun presentations, yielding all new delights such as Exploded Wonton Soup, Chile Relleno Rolls, and Everything Bagel Salad. Simplified classics like Stovetop Granola and Cauliflower Risotto alla Milanese, will put old staples back on the table without all the typical prep work. Don't forget to leave room for dessert, even if you don't leave much time. Luscious options, including White Chocolate Peanut Butter Fudge and Mango Creme Brulee, will satisfy your sweet tooth in an instant. Helpful tips for speeding through recipes even faster, plus additional suggestions for flavor variations make this book an indispensable guide for hungry cooks of all stripes. You'll never need to compromise on flavor, nutrition, or expense, even with the most demanding deadline.
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25.58 USD

Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less

by Hannah Kaminsky
Hardback
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Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, ...
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. These are real recipes for real people-people with busy lives who don't want to sacrifice flavor or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.
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42.66 USD

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

by Deb Perelman
Hardback
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From entrees to one-dish meals, salads to sandwiches, and desserts to snacks, this collection offers hassle-free recipes for busy cooks like you who are short on time but want to fix great-tasting meals their family will love. With every recipe only requiring 5 ingredients and helpful timesaving tips, you'll be ...
5 Ingredient Family Favorite Recipes
From entrees to one-dish meals, salads to sandwiches, and desserts to snacks, this collection offers hassle-free recipes for busy cooks like you who are short on time but want to fix great-tasting meals their family will love. With every recipe only requiring 5 ingredients and helpful timesaving tips, you'll be able to get in and out of the kitchen in a snap and deliver delicious results night after night.
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17.800000 USD

5 Ingredient Family Favorite Recipes

by Gooseberry Patch
Hardback
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Lisa Riley lets us in on the secrets behind her incredible 12-stone weight loss. FEEL and LOOK GREAT the simple way with Lisa. AS SEEN ON THIS MORNING, In Lisa's Honesty segment. 'I loved Lisa's 'tough love' . . . that none of the recipes took hours to prepare and ...
Lisa Riley's Honesty Diet
Lisa Riley lets us in on the secrets behind her incredible 12-stone weight loss. FEEL and LOOK GREAT the simple way with Lisa. AS SEEN ON THIS MORNING, In Lisa's Honesty segment. 'I loved Lisa's 'tough love' . . . that none of the recipes took hours to prepare and cook. People have commented that my face looks thinner and my skin looks GOOD' - Clare After years wearing size-30 clothes and convincing herself she was 'fat but happy', Lisa Riley finally took control of her body and shed a remarkable 12 stone. Significantly healthier, infinitely happier and proud of her slim new figure, Lisa now reveals how she lost all that weight and - more importantly - kept it off. Lisa knows that if she can do it, anyone can. The very first thing she had to tackle was her thinking, and in this book you'll discover the strategies that helped her get honest with herself, along with her advice for becoming more active and how to stay on track when cravings strike or you've had a bad day. Lisa also shares: * A simple 8-day eating plan to kick things off * Fast, easy, delicious low-carb recipes * An 'honesty diary' section for keeping track of progress and motivating yourself * All the pitfalls and stumbling blocks to watch out for * Tips for staying healthy when on-the-go and eating out * Everyday fitness ideas that anyone can do With Lisa's help, you can put the fibs and excuses behind you, kick those bad habits and achieve the body and health you've always dreamed of. *** What readers say about Lisa Riley's Honesty Diet . . . 'I loved the food, the simplicity of the meals and the plan . . . It has changed my outlook on eating and losing weight, my portion size and my body size' - Vivien 'I have a dress which I last wore 3 years ago . . . today I tried the same outfit and whizzed the zip up and down. It was comfortable and a little loose! I'm with Lisa every step of my journey' - Elaine 'I would recommend this to anyone . . . Lisa's amazing transformation makes me believe it is possible. I feel positive about the road ahead, it has inspired me' - Kathy 'Lisa has hit the nail on the head. More exercise and less food. It's been a fab experience' - Jayne 'I learnt that I am a lot stronger and more determined than I thought I was and I DO have the willpower! I LOVE IT!' - Louise
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28.99 USD

Lisa Riley's Honesty Diet

by Lisa Riley
Paperback
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Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And ...
The Star Wars Cookbook: BB Ate: Awaken to the Force of Breakfast and Brunch
Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars: The Force Awakens as well as from the upcoming film Star Wars: The Last Jedi. And photographs featuring Star Wars figurines re-creating epic moments from the films provide an extra helping of humor. Recipes include: C-3PO at Pancakes, Parfait de Resistance, Maz Kanata Frittata, Luggabeast of a Quiche, Reysin Bread, Breakfast Poe Boy, Kanjiklub Sandwiches, Breakfast Tako-danas
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23.88 USD

The Star Wars Cookbook: BB Ate: Awaken to the Force of Breakfast and Brunch

by Lara Starr
Hardback
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Ditch the Dairy!: Delicious Dairy-Free Desserts, Pies and Puddings
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13.640000 USD

Ditch the Dairy!: Delicious Dairy-Free Desserts, Pies and Puddings

by Daniel Humphreys
Paperback
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