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Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes. Inside you'll find ...
Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers
Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes. Inside you'll find instructions and step-by-step photographs for 20 stunning sugar flowers in various stages of bloom, as well as flower buds and leaves, using a clean and contemporary color palette. Through six diverse projects you'll then learn how to use these foundation flowers in combination with filler flowers to create elegant cake designs, including working directly on single-tier cakes and multi-tiered cakes, as well as making styrofoam cake toppers. As well as being the most contemporary take on the subject ever produced, this book will also remain an essential reference for years to come!
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26.990000 USD

Modern Sugar Flowers: Contemporary Cake Decorating with Elegant Gumpaste Flowers

by Jacqueline Butler
Hardback
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Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early ...
Six Seasons: A New Way with Vegetables
Six seasons - each with its own character. The first vegetables of spring are all about tenderness and new growth. We've been eating sturdy winter fare for so long that slender, tender, and delicate is exactly what we need ...a ripe juicy tomato would feel too much, too soon. Early summer steps up that game a bit - the flavours aren't yet intense, but the fresh and green notes are deeper and all is livelier. Midsummer starts the flavour riot - more variety, more colours and textures. Late summer is the lush period - the richest colours, most vibrant flavours, and sensuality. Then back to fall and winter, when life in the fields slows down. In each of the six seasons, McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. Vegetables appear not only in their prime seasons but also in multiple seasons, because how you handle, say, a young spring carrot bears no relationship to what you do to storage carrots in winter.McFadden's intuitive feel for the way seasons affect flavour translates into recipes that coax out the best of each ingredient. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. All have that great vibrancy made possible by McFadden's keen sense with seasoning, and his ability to get to deep and rich without the use of unnecessary fats. These are but a few of the many lessons taught in this beautifully photographed book.
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47.76 USD

Six Seasons: A New Way with Vegetables

by Joshua McFadden, Martha Holmberg
Hardback
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Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which ...
The Amsterdam Cook Book
Sizzling with the tastes, sounds and smells of cooking from across the globe, the food scene in Amsterdam is undergoing an almighty revolution. It's clear from the exquisite recipes in this book that the city is a place ahead of its time, cultivating a new kind of culinary landscape which celebrates multi-cultural heritage, contrasting flavours and inspiring dishes. Its quaint, narrow streets and slender townhouses paint a distinctive backdrop for its food scene. Take a bicycle ride along cobbled streets and rolling bridges, past glassy canals and marketplaces, and you don't have to go far to find high quality food. From Moroccan-inspired family recipes, to romantic French dining and Thai-style dishes, this book captures the life that so many of Amsterdam's talented chefs continue to breathe into their city's sustenance. Featuring fresh produce, which is locally-sourced and rightly championed, this book explores a range of recipes to allow everyone to take a little bit of Amsterdam home. Roll up your sleeves and get stuck in!
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26.46 USD

The Amsterdam Cook Book

by Kate Reeves-Brown
Paperback
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If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating ...
Bravetart: Iconic American Desserts
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.
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35.000000 USD

Bravetart: Iconic American Desserts

by Stella Parks
Hardback
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A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite book. Vintage Cake Decorations Made Easy is a sumptuous and accessible guide to creating sugarpaste masterpieces using modern tips, tricks and techniques that are available to ...
Vintage Cake Decorations Made Easy: Timeless Designs Using Modern Techniques
A vintage look is a classic look, and one you can achieve with ease for your own cakes and cookies using Christina Ludlam's exquisite book. Vintage Cake Decorations Made Easy is a sumptuous and accessible guide to creating sugarpaste masterpieces using modern tips, tricks and techniques that are available to everyone - from professional cake decorators to home bakers. Christina's book is filled to the brim with clear, step-by-step instructions, mouth-watering projects and gorgeous photography, and in it she reveals her secrets to help you create stunning vintage-style cakes that are bound to impress. The book begins with guidance on how to cover your cakes, colour mixing and essential techniques such as using mould and mats, then leads you through nine stunning and stylish cake-decorating projects that look almost too beautiful to eat! From vintage-style cupcakes to a magnificent wedding cake, you will not believe how easy it is to create a sugarpaste masterpiece.
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22.99 USD

Vintage Cake Decorations Made Easy: Timeless Designs Using Modern Techniques

by Christina Ludlam
Paperback
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For the ultimate in show stopping cakes, look no further than these cakes that seemingly defy gravity. And while it may look as though parts of it are literally floating in mid-air, it's really just simple scaffolding (plastic balloon sticks, straws or bamboo stick concealed within the cake or disguised ...
Gravity Cakes!: Create 45 Amazing Cakes
For the ultimate in show stopping cakes, look no further than these cakes that seemingly defy gravity. And while it may look as though parts of it are literally floating in mid-air, it's really just simple scaffolding (plastic balloon sticks, straws or bamboo stick concealed within the cake or disguised with icing) that creates the spell-binding illusion. These cakes are fun, beautiful and sure to be the star attraction at any celebration or get together. And while they may seem complicated, they really aren't. Each of the 45 cake projects features step-by-step instructions with a photo for each step - making it a surprisingly easy process. With full colour throughout, these projects will spark the imagination and provide loads of decorating inspiration. There's a cake for virtually every event and occasion from children's parties, to graduation and barbecues. Whether it's a Father's Day barbecue cake featuring burgers and a sausage that looks like it's about to be flipped over or a Christmas-inspired cake featuring Santa stuck in a chimney with gifts flying away, these cakes are awe-inspiring. Mastering these techniques is easy with this book, leading to unique designs.
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33.54 USD

Gravity Cakes!: Create 45 Amazing Cakes

by Jakki Friedman, Francesca Librae
Paperback
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A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognisable to the legions of fans who follow her ...
Maggie Austin Cake: Artistry and Technique
A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognisable to the legions of fans who follow her work: ethereal frills, dreamy watercolours, life like sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a theme and variations organisation that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you're a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there's inspiration for bakers and crafters of all stripes.
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35.000000 USD

Maggie Austin Cake: Artistry and Technique

by Maggie Austin
Hardback
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Classic French pastry represents the pinnacle of control, elegance, and technique. From jewel like caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte ...
Gateaux: 150 Large and Small Cakes
Classic French pastry represents the pinnacle of control, elegance, and technique. From jewel like caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche.
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70.79 USD

Gateaux: 150 Large and Small Cakes

by Christopher Felder
Hardback
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Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie ...
Bowl Food: Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More
Who doesn't love eating from a bowl? Cupped in hand with a spoon, fork or chopsticks at the ready there is something indulgent and comforting about enjoying your meal straight from a bowl. Included are an array of meals that can be prepared in no time, from fresh fruit smoothie bowls to simple summer salad bowls; quick cold sushi bowls to warming bowlfuls of broth, you'll have plenty of ideas for hearty and wholesome noodle, rice and grain bowls to enjoy at home. There's no cutting or slicing to do, no need to sit at the table, just enjoy a hearty and delicious bowlful. Balancing ingredients is key to creating satisfying and exciting bowl food so whether it's blending up your favourite smoothie fruits and topping them with added sliced ingredients, berries and granola, or layering up the perfect brown rice curry bowl and topping it with a soft-poached egg and a sprinkling of seeds, this book will show you how to fill your bowl with the right tastes and textures every time. Starting with an introduction to Balancing Your Bowl, recipes are then organised by key ingredient, including Matcha Tea, Banana and Sesame, and Mexican horchata smoothie bowls, Tropical Spice, Breakfast 'Shake', Berry Good, Moroccan Harira Soup, Go Green Sushi Bowl, Poke Tuna Bowls with Quinoa and Crispy Ginger, Citrus Broth with Chile and Ginger Shrimp, California Sashimi Bowls with Sticky Rice, Saffron Shrimp with Barley Pilaf, Oven-roasted Romanesco Cauliflower and Carrots with Labne, Slow Roast Pork Noodle Broth, Assam Laksa, Gorgeous Green Soup, Black-eyed Beans in Coconut Milk, Sweet and Sour Chicken and Sweet Summer Squash bowls. This collection of recipes for over 75 ways to fill your bowl is sure to fill you up.
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26.53 USD

Bowl Food: Over 75 Recipes for Satisfying Smoothie Bowls, Salads, Soups, Noodles, Stews and More

Hardback
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Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, ...
Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one bird of the air, at least one beast of the field, and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
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27.950000 USD

Burgoo, Barbecue, and Bourbon: A Kentucky Culinary Trinity

by Albert W. A. Schmid
Hardback
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More than 60 of our favorite autumn recipes! Updated with a mouth-watering photo cover. Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there's something for everyone. It's the perfect ...
Our Favorite Harvest Recipes with Photo Cover
More than 60 of our favorite autumn recipes! Updated with a mouth-watering photo cover. Enjoy a bushel full of our favorite fall recipes, from appetizers to mains and so much more. Treat your family to fresh apple cake, bacon-corn chowder or spicy butternut bake...there's something for everyone. It's the perfect size for on-the-go shopping and makes a quick & easy gift too.
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7.950000 USD

Our Favorite Harvest Recipes with Photo Cover

by Gooseberry Patch
Spiral bound
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Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough--starter to finish. Recipes include: Classics like French levain and English wheat sourdough ...
Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads
Sourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough--starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads Sweet breads such as the German gugelhupf Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat--it's the creativity it cultivates.
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14.990000 USD

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

by Goran Soderin
Paperback
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103 No Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of ...
No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats
103 No Bake Desserts is the second in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favourite flavours, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin desserts, puddings, and adorable single-serving desserts in a jar. And each dessert is no-bake, so there's no need to take up space in the oven. Combining her professional French culinary training with her love of easy entertaining solutions, Addie translates classic favourites from tiramisu to banana cream pie into easy go-to recipes that you'll use all year round.
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26.53 USD

No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats

by Addie Gundry
Paperback
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Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in ...
The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea
Discover the joy of cooking and eating Mediterranean food with this tempting selection of 150 recipes, full of sunshine flavours that will transport you to a summer holiday state of mind. The only cookbook you will need this summer provides all the inspiration you need to create memorable occasions in the warmer months. Mediterranean food is known for its punchy yet warm flavours of garlic, fresh herbs, chilli, olive oil and lemon. It is renowned for its naturally healthy ingredients and quick and easy methods - from cured meat and fresh seafood to salty cheeses, olives, anchovies and roasted vegetables. Whether you are having an impromptu picnic on the beach with the kids, an al fresco lunch with a friend on a shaded verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here. Chapters include Snacks and Plates to Share - a selection of Mediterranean-style small dishes to share - perfect for serving with drinks on a warm evening. In Salads & Summer Soups, you'll find Courgette, Feta and Mint Salad, Chorizo and Squid Salad and Iced Gazpacho. Best-Ever BBQ shows you how to get the best from cooking outdoors over charcoal. Try Olive-infused Chicken with Charred Lemons or Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Sunshine Lunches features great ideas for light meals and picnics. Al Fresco has simple yet stunning ideas for more substantial fare for feeding a crowd in the fresh air, from simple pastas, such as Penne with Melted Ricotta and Herb Sauce to Oven-roasted Peppers with Anchovies and Basil. Finally, a chapter of fresh ideas for Desserts & Drinks includes Blood Orange and Amaretto Ice Cream, Caramelized Figs with Vanilla Mascarpone Cream and homemade Limoncello.
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35.38 USD

The Mediterranean Table: Vibrant, Delicious and Naturally Healthy Food for Warm Days Beside the Sea

Hardback
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Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and ...
Panini, Bruschetta & Crostini: Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches
Delicious, quick, thoroughly Italian toasted and topped sandwiches made from the freshest quality ingredients and guaranteed not to last long on the plate! Who but the Italians (with their love of simple, honest food) could have invented panini? The word means 'little breads' but translates as warm, melting cheese and spicy salami or vegetables in a crisp jacket of toasted bread. In Italy you find variations such as tramezzini, stuffed focaccia and filled piadina - all uncomplicated food at its finest. To make these tasty sandwiches there is one important prerequisite - buy the best ingredients you can find. Plunder the food markets for authentic cheeses such as Mozzarella, Fontina, or Provolone and delicious meats such as prosciutto, bresaola and mortadella salami. The golden rule of successful panini making is not to overcomplicate things. Fill your Panini with mouthwatering combinations such as Spicy Salami, Provolone, Artichoke and Peperoncini; Mortadella, Provolone, Giardiniera and Arugula and Pepperoni, Mozzarella, Black Olives and Pesto. Open sandwiches are enjoying a revival so why not enjoy them Italian style? Bruschetta is good crusty Italian bread, toasted over a wood fire or cooked on an iron stove-top grill pan, then rubbed with garlic and anointed with olive oil. True crostoni (large) or crostini (small) are brushed with olive oil and cooked in the oven or under the grill or fried in olive oil or butter and are perfect as an antipasti or appetizer before an Italian meal. Sample tempting bruschetta toppings from Garlic Mushrooms with Gremolata; Slow-roasted Tomatoes with Salted Ricotta; Goats' Cheese and Sweet Red Peppers and Roasted Artichokes with Pine Nuts. Bite-sized Crostini make perfect party food - try them with all manner of delicious toppings from Prosciutto-wrapped Bocconcini or Smoked Salmon and Lemon Pepper Cream to Tuna, Black Olives, Pine Nuts and Capers. Finally, discover how to take your panini and crostini to the next level with the addition of homemade Italian-style condiments. Simple recipes include Roasted Tomatoes, Caramelized Onions, Basil Pesto and Giardiniera, delicious little sour-sweet pickled vegetables. There is also a recipe for mayonnaise (perfect for dunking your panini in!), meaning you won't be lost for inspiration for ways with these delicious, toasted Italian breads.
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26.53 USD

Panini, Bruschetta & Crostini: Simply Delicious Recipes for Classic Italian Toasted and Open Sandwiches

Hardback
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Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple ...
Two in One Desserts - Cookie Pies, Cupcake Shakes, and More Clever Concoctions
Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: * Chocolate Chip Cookie Cheesecake Bars * Cupcake Pie * Donut Bread Pudding * Red Velvet Cake Shakes Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!
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24.950000 USD

Two in One Desserts - Cookie Pies, Cupcake Shakes, and More Clever Concoctions

by Hayley Parker
Hardback
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, ...
The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you'll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams. A myriad of delicious recipes are at your disposal, including classics like strawberry, blueberry, raspberry, peach, and blackberry jam, as well as more exotic fruit flavors such as kiwi, mango, and banana. Try savory vegetable spreads and chutneys, such as pumpkin, tomato, and roasted red pepper, in addition to nut spreads and flower marmalades. Finally, Hedh rounds it all off with a collection of delicious pastries to pair with different jams and tips on which cheeses are most suitable for serving with various flavors. Delight and inspire your loved ones with homemade gifts at the holidays and fill your home with delicious preserves all year round with the help of this photographed guide. Great for both beginners and expert jam makers looking for fresh, exciting ideas, The Jam and Marmalade Bible deserves a place in every kitchen.
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14.990000 USD

The Jam and Marmalade Bible: More Than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers

by Jan Hedh
Paperback
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Whether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience when whipping up these simple salads, ...
Best Simple Suppers for Two: Fast and Fool-Proof Recipes for One, Two, or a Few
Whether you're preparing for a romantic night in, cooking for you and a friend, or just don't feel like packing up leftovers, these quick and easy meals for two are sure to make dinner a whole lot easier. You'll never sacrifice flavor for convenience when whipping up these simple salads, starters, and main dishes. The fast and flavorful recipes include: * Taco Salad with Fresh Corn * Honey Buffalo Chicken Wings * BBQ Pork Chops * Vegetable Fried Rice Once you've discovered the joys of cooking for two, you'll never go back!
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14.950000 USD

Best Simple Suppers for Two: Fast and Fool-Proof Recipes for One, Two, or a Few

by Laura Arnold
Paperback
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Baking without eggs or dairy is a joy with this updated version of the vegan classic.Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favorites ...
The Joy of Vegan Baking, Revised and Updated: More than 150 Traditional Treats and Sinful Sweets
Baking without eggs or dairy is a joy with this updated version of the vegan classic.Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Winner of the VegNews magazine award for Cookbook of the Year in 2008, The Joy of Vegan Baking has been updated, with all new photography and freshly revised recipes that use the latest natural ingredients and techniques.Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavor. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuableresource for any baker.
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30.07 USD

The Joy of Vegan Baking, Revised and Updated: More than 150 Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau
Paperback
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Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners ...
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment. Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
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16.990000 USD

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

by Stephanie Thurow
Hardback
Book cover image
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, ...
Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers
Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! A key ingredient in French life, chocolate is always part of special occasions--and enjoyed around the world, as well. Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate in Chocolat So Chic! To celebrate its 40th anniversary, the company has interviewed 40 artists, designers, writers, journalists, actors, and gourmets about their love of chocolate. Talents as diverse as famed patissier Pierre Herme, French style icon Ines de la Fressange, and jewellery designer Sylvia Toledano share the ways in which chocolate inspires them. Through recipes, personal anecdotes, drawings and photographs, La Maison du Chocolat's 40 delightful years are illustrated in a book so French, so chic, and so delicious, it's hard to resist.
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31.84 USD

Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers

by La Maison Du Chocolat
Paperback
Book cover image
In A Modern Italian Table, author Veronica Lavenia presents more than 100 natural, healthy recipes that embody the beauty and goodness of simple, sustainable food, made with unrefined ingredients, with a true Italian twist. With a world increasingly awakening to the viability of sustainability, natural cuisine is no longer the ...
A Modern Italian Table
In A Modern Italian Table, author Veronica Lavenia presents more than 100 natural, healthy recipes that embody the beauty and goodness of simple, sustainable food, made with unrefined ingredients, with a true Italian twist. With a world increasingly awakening to the viability of sustainability, natural cuisine is no longer the 'snob alternative' but an ever-expanding new era in food. True Italian modern cuisine has always favoured natural, simple cuisine - rich in fruits and vegetables in season, you won't find anything 'processed' in this book.
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26.53 USD

A Modern Italian Table

by Veronica Lavenia
Hardback
Book cover image
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book ...
Veggie Desserts + Cakes: Carrot Cake and Beyond
Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy, author of the popular site www.veggiedesserts.co.uk, has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy veg. Pushing the boundaries of carrot cake, Kate puts vegetables into cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream. Vegetables bring moisture, natural sweetness and extra nutrients to your baking, with the happy consequence that less refined sugar and fat is required, resulting in great-tasting treats that are also a lot less naughty. With 60 original recipes, including vegan options, virtuous snacks and lighter ways to bake cakes, this book is not about sneaking veggies into recipes, but celebrating them as hero ingredients and making them as much a part of dessert as they are of dinner. Recipes include: Kale and Apple Cake with Apple Icing Butternut Squash Spiced Muffins Black Bean Chocolate Brownies Avocado Key Lime Tarts Turmeric, Carrot and Orange Ice Lollies Cauliflower Chocolate Churros Word count: Approx 25,000
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26.53 USD

Veggie Desserts + Cakes: Carrot Cake and Beyond

by Kate Hackworthy
Hardback
Book cover image
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. ...
The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats
Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.
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26.53 USD

The Vegan Baker: More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats

by Dunja Gulin
Hardback
Book cover image
There's nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out ...
Best Sweets & Treats for Two - Fast and Foolproof Recipes for One, Two, or a Few
There's nothing quite like a freshly baked chocolate chip cookie or slice of cake, but who wants an entire batch of sweets when only one or two people are around to eat them? Well, now have your bite-size treats and eat them too! Gone are the days of throwing out leftover cake and brownies. Try making one of these portion-friendly desserts instead, with recipes like: * Cheesecake Bites * Coconut Chocolate Macaroons * Rocky Road Cake * Flourless Chocolate Mini Cakes * Cherry Hand Pies With Best Sweets & Treats for Two, indulge your love for baking but keep the portions in check.
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14.950000 USD

Best Sweets & Treats for Two - Fast and Foolproof Recipes for One, Two, or a Few

by Laura Arnold
Paperback
Book cover image
Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending a fortune. By ...
Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover. with Over 300 Recipes, None of Them Extravagant
Discover how to cook well, eat deliciously and produce plenty, all while saving money, reducing waste and availing of local resources. Plenty is not just another tome about saving money - This is a book about pleasure, about creating great, satisying food without being extravagant or spending a fortune. By planning ahead, shopping carefully, using value cuts, cooking seasonally and making the most of left-overs, beloved food writer Diana Henry shows that less can be more and flavor still plentiful. This book is packed with 300 recipes from around the world. A section on using less expensive cuts of meat will inspire you to create new favorites such as Roast Pork Shoulder with Baked Squash and Braised Lamb Shanks. There are also great ideas for using the best value fish, from Baked Mackerel on Potatoes with Thyme, Onions and Lemon to Fish Pie with Leek Mash. Leftovers are also at the heart of this book, and Diana offers an abundance of ideas for transforming roasts and other big family meals: what's left of a simple Roast Chicken can become a fabulous Greek Chicken, Pumpkin, Feta Pie. With Plenty, Diana Henry presents a wealth of accessible adaptable and affordable yet inspired recipes for the home cook.
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29.990000 USD

Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover. with Over 300 Recipes, None of Them Extravagant

by Diana Henry
Paperback
Book cover image
Now available in paperback, Argentinian Street Food combines tradition with innovation to help you create a show-stopping Argentinian feast in your own kitchen!Bringing together the authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food focuses on key aspects of the nation's food culture. From the secret ...
Argentinian Street Food: Empanadas, Helados and Dulce de Leche
Now available in paperback, Argentinian Street Food combines tradition with innovation to help you create a show-stopping Argentinian feast in your own kitchen!Bringing together the authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food focuses on key aspects of the nation's food culture. From the secret to the perfect empanada to fabulous recipes for helados, this book has the answers. Included are traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or creamy chocolate; cult street food recipes that are easily made at home; and classic Argentine desserts, including the legendary dulce de leche. Argentinian Street Food also contains a delicious array of much-loved sauces and toppings including the famed chimichurri sauce and salsa cayena along with unique pica pica or 'little dishes' - tasty little morsels (think marinated artichokes, cured duck breast and beetroot with fresh goat's cheese).With beautiful, contemporary food photography and rich reportage throughout, Argentinian Street Food brings you not only an array of mouth-watering recipes but also the vibrancy and colour of the streets of Buenos Aires.
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26.53 USD

Argentinian Street Food: Empanadas, Helados and Dulce de Leche

by Enrique Zanoni, Gaston Stivelmaher
Paperback
Book cover image
Pressure cookers deliver delicious, healthy meals fast! Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people ...
Pressure Cooker Magic: 101 Fast & Fabulous Recipes
Pressure cookers deliver delicious, healthy meals fast! Pressure cooking is quick, easy, and ensures more nutrients remain in the food than most other cooking methods. Highly efficient, this must-have mini appliance reduces cooking time to a third of the normal time, making it the go-to for busy families and people on the go. What's more, today's electric pressure cookers (like the Instant Pot(R)) make this centuries-old method safe and as easy as pushing a button! From soups and sides to entrees and desserts, Pressure Cooker Magic is your guide to fast, easy, everyday-gourmet recipes such as: -Chicken & Sausage Gumbo -Swiss Chard with Warm Bacon Vinaigrette -Beef Bourguignon -Curried Apricot Chicken -Blackberry Balsamic Pork Chops -Teriyaki Mahi-Mahi with Rice -Quinoa with Lemon & Corn -Pumpkin Cheesecake To get the most out of your pressure cooking experience, this cookbook includes cooking time charts and tips for adapting your own family-favorite recipes. Enjoy all of the flavors that made Grandma's meals so yummy, without the headaches of all-day cooking, weighing, measuring, or planning--Alison DuBois Scutte has done all the work for you! She also includes practical info and tested tips for successful results. Save money. Save time. Eat healthier.
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17.990000 USD

Pressure Cooker Magic: 101 Fast & Fabulous Recipes

by Alison DuBois Scutte
Paperback
Book cover image
103 Family Favorite Casserole Recipes is the first in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family ...
Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love
103 Family Favorite Casserole Recipes is the first in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi-platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. The 103 casserole dishes in this cookbook are simple and stress free, but each is packed with flavour, making them your go to family favourites to whip up any day of the week. 103 Family Favorite Casserole Recipes shows that a dish doesn't have to be complicated to be creative. You don't need multiple pots and pans to find flavour. And with the proper tools, tips and techniques, anyone can cook memorable meals. A casserole is something to be shared - something warm, rich, and worthy of a gathering on its own. Every recipe is paired with a beautiful finished dish photograph that will make readers jump at the idea of casserole night.
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26.53 USD

Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and Desserts Everyone Will Love

by Addie Gundry
Paperback
Book cover image
There's no limit to what you can create with this wholesome and delicious superfood! With more than 150 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, handcrafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. ...
Quintessential Quinoa Desserts: Eat Great, Lose Weight, Feel Healthy
There's no limit to what you can create with this wholesome and delicious superfood! With more than 150 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you'll find exclusive, handcrafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa Chocolate TrufflesChocolate Peanut Butter CupsMaple Quinoa Nut BrittleSweet Potato SconesCherry and Dark Chocolate BiscottiGingerbread Pumpkin Cupcakes with Honey CreamApple Raspberry Quinoa CakeBlueberry-Peach Upside Down CakeLemon Coconut Pudding with MangosSummery Strawberry CrispAnd many more Whether you're a baker looking to get creative with your dessert recipes or a quinoa connoisseur looking for new ways to enjoy the super grain--this is the book for you!
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14.990000 USD

Quintessential Quinoa Desserts: Eat Great, Lose Weight, Feel Healthy

by Abigail R Gehring
Paperback / softback
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