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A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and ...
Feast: Food of the Islamic World
A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.
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76.79 USD

Feast: Food of the Islamic World

by Anissa Helou
Hardback
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`At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, Guardian Celebrating the 20th anniversary of How to Eat: Revisit and discover the sensational debut cookbook from Nigella Lawson. WITH AN INTRODUCTION BY ...
How To Eat: Vintage Classics Anniversary Edition
`At its heart, a deeply practical yet joyously readable book...you are all set to head off to the kitchen and have a truly glorious time' Nigel Slater, Guardian Celebrating the 20th anniversary of How to Eat: Revisit and discover the sensational debut cookbook from Nigella Lawson. WITH AN INTRODUCTION BY JEANETTE WINTERSON When Nigella Lawson's first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives. The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella's recipes provide inspiration. She has a gift for finding the right word to spark the reader's imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella's prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come. `How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed' Yotam Ottolenghi
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25.58 USD

How To Eat: Vintage Classics Anniversary Edition

by Nigella Lawson
Paperback / softback
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A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good Housekeeping's spectacular cookbook! Featuring 1,200 recipes and hundreds ...
Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes
A cornerstone in the brand's renowned triple-tested recipe collections, this entirely new, photo-packed edition embraces today's food and dietary trends and continues to be the most trusted kitchen companion for novice and expert home cooks alike. Welcome the newest edition of Good Housekeeping's spectacular cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this indispensable volume fulfills the magazine's mission of making cooking a delight--and success--for every home cook, at every level, every single time. Whether you're rushing to get family dinner on the table on a busy weekday, preparing a leisurely meal on the weekend, or putting together something special for a party or holiday, you'll find just the right dish to fit the occasion--including plenty of delicious gluten-free, vegetarian, and vegan fare, as well as one-pot meals, and grilled options. Enjoy Strawberry Cheesecake Flapjacks or a Spanish Potato Omelet for brunch. Warm up a cold day with Tomato Soup with Cupid Croutons, Clam Chowder, or Caldo Verde. Dig into Quick Quesadillas (with Perfect Guacamole, of course), Ropa Vieja, Roast Beef and Yorkshire Pudding, Herbed Skillet Chicken, Wiener Schitzel, Easy Shrimp and Grits, Easiest-Ever Spinach Lasagna, or Penne with Vodka Sauce. And don't forget the drinks--including a Strawberry Iced Tea or a Berry Bellini--and a dessert to top it off, including a Sticky Toffee Bundt Cake and Classic Apple Pie. As always, you get proven tips from the Good Housekeeping Test Kitchen on everything from choosing the perfect pots and pans to serving suggestions and ingredient spotlights!
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36.750000 USD

Good Housekeeping Cookbook: 1,200 Triple-Tested Recipes

by Susan Westmoreland
Hardback
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With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, ...
The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
With more than 5 million Instant Pots sold, these multicookers are more than a consumer craze. They have fundamentally changed the way many families put food on the table--and more! Because of the incredible versatility of this kitchen tool (which combines a pressure cooker, slow cooker, rice cooker, yogurt function, steamer, and more in one pot), Instant Pot devotees are on the hunt for a big selection of recipes they can rely on. Building off decades of experience creating recipes that help home cooks deliver on flavor without much time or hassle, bestselling authors Bruce Weinstein and Mark Scarbrough bring you the key to unlocking the full potential of your Instant Pot. This book is the first to feature fast-and-slow timings for recipes: use either the pressure cooking or slow cooking function! No need to worry about adjusting cook times or pressure to fit your particular Instant Pot--the recipes in this book will work for every size and model, including the Instant Pot Max. Better yet, most recipes require no complicated extra steps: once you open the lid, dinner's ready. With easy-to-follow instructions that produce delicious results every time and more than 350 time-saving recipes for ragus and chilis, pastas casseroles and pilafs, comfort-food braises and weeknight risottos, and even the best cheesecake you've had in a long while, you'll discover the true power of the Instant Pot--and feed your family in a flash every night of the week.
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18.890000 USD

The Instant Pot Bible: More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot

by Mark Scarbrough, Bruce Weinstein
Paperback / softback
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No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal ...
The Slow Cook Book: Over 200 Oven and Slow Cooker Recipes
No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal - just set it and forget it . You don't even need a slow cooker - each recipe gives instructions for both a traditional hob and oven method and a slow cooker method. Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques. You may be on a budget and looking to transform cheap cuts of of meat into tender, rich meals, or just time-poor but wanting to make sure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners. With The Slow Cook Book you can save time and money and have everything you need to prepare nourishing one-pot meals.
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28.99 USD
Hardback
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THE TIMES FOOD BOOK OF THE YEAR 2018 'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. ...
Baladi: Palestine - a celebration of food from land and sea
THE TIMES FOOD BOOK OF THE YEAR 2018 'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat everything in it.' Nigella Lawson Joudie Kalla , author of the bestselling Palestine on a Plate , introduces readers to more of the Middle East's best-kept secret - Palestinian cuisine . `Baladi' means `my home , my land , my country' , and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging , vibrant and truly delicious dishes of this country . Baladi features recipes that are broadly categorized according to the differing environments they primarily hail from , such as the land , the sea , the forest , the orchard . Experience the wonderful flavours of Palestine through daoud basha ( lamb meatballs cooked in a tamarind and tomato sauce served with caramelized onions and vermicelli rice ), fatayer sabanekh ( spinach , sumac and onion patties ), samak makli ( fried fish selection with courgette , mint and yoghurt dip ), atayef ( soft pancakes filled with cream , cheese or nuts in an orange blossom sugar syrup ), and many more sensational recipes . Dishes are designed to complement one another , and Joudie explains which work well together as a meal , as well as the varied and diverse origins of the recipes . At the end of the day she takes an entirely flexible approach , using influences from her homeland to create new dishes , and bringing her own twist to more traditional recipes .
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40.95 USD

Baladi: Palestine - a celebration of food from land and sea

by Joudie Kalla
Hardback
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100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family, with color photographs! Your Instant Pot is your solution for tasty, terrific meals without a lot of time or trouble! This versatile cooking device can do just about anything in the kitchen --from breakfast to snacks to ...
Fix-It and Forget-It Instant Pot Cookbook: 100 Delicious Instant Pot Recipes!
100 tasty, fun, fast, and healthy Instant Pot recipes for the whole family, with color photographs! Your Instant Pot is your solution for tasty, terrific meals without a lot of time or trouble! This versatile cooking device can do just about anything in the kitchen --from breakfast to snacks to dinner to dessert--so you just need to stop by the grocery for a few ingredients, throw them in your Instant Pot, adjust a few settings, and let it handle everything else! In these bright pages with full-color photographs, you'll find recipes for a wide variety of delicious foods, such as cinnamon rolls, spinach and artichoke dip, potato bacon soup, tender and tasty ribs, mashed potatoes, and even cheesecake! It's sure to offer everything you need to get started with your Instant Pot or to take your cooking to the next level. Hope Comerford has selected the best Instant Pot meals from home cooks across the country and can't wait to share them with you. She'll also give you tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. In the Fix-It and Forget-It Instant Pot Cookbook, you'll find fun and family-friendly recipes such as: -Fruit Breakfast Cobbler -Hummus -Meatballs -Chicken Cheddar Broccoli Soup -Pulled Pork -Slow Cooked Honey Garlic Chicken Thighs -Kid-Friendly Mac & Cheese with Kale -Cookies & Cream Cheesecake (Gluten-Free) -Apple Sauce and Cider -And many more!
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20.990000 USD

Fix-It and Forget-It Instant Pot Cookbook: 100 Delicious Instant Pot Recipes!

Paperback / softback
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Brian Kateman coined the term reducetarian to describe someone who is reducing his or her meat consumption. Endorsed by thought leaders and celebrity chefs, Brian posits that by eliminating at least 10% of the meat from our diets, we will reap wonderful personal health benefits and contribute to a healthier ...
The Reducetarian Cookbook: 125+ Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between
Brian Kateman coined the term reducetarian to describe someone who is reducing his or her meat consumption. Endorsed by thought leaders and celebrity chefs, Brian posits that by eliminating at least 10% of the meat from our diets, we will reap wonderful personal health benefits and contribute to a healthier planet. With over 125 delicious, easy, and healthy recipes by award-winning cookbook author Pat Crocker, THE REDUCETARIAN COOKBOOK helps us adopt the simple, flexible, and healthful reducetarian approach. This book offers easy ingredient swaps, an introduction to key pantry items, tips for plant-based entertaining and more. Recipe sections include Light Bites and Snacks, Dinner-in-a-bowl, Salads, Soups, Sides, Mains and Core Meals, and Desserts.
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23.090000 USD

The Reducetarian Cookbook: 125+ Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between

by Brian Kateman
Paperback / softback
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Kankana Saxena, creator of the popular food blog Playful Cooking, brings fun back to the kitchen with recipes inspired by her upbringing in India. A mix of sweet and savoury chutneys, carb-laden breads and rices and aromatic, hearty dishes like slow-cooked chicken offer depth of flavor and lots of spices, ...
Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try
Kankana Saxena, creator of the popular food blog Playful Cooking, brings fun back to the kitchen with recipes inspired by her upbringing in India. A mix of sweet and savoury chutneys, carb-laden breads and rices and aromatic, hearty dishes like slow-cooked chicken offer depth of flavor and lots of spices, indicative of traditional Bengali cooking. If you're looking for a meal to satisfy body and soul, try one of Saxena's must-have dishes like drool-worthy egg plant fritters (beguni) or fried puffed bread (luchi) as well as sweet tastes like spongy cottage cheese in sugar syrup (roshogolla) or lentil and rice flour cakes (daler pitha). Each bite is rich and delicious, and every recipe is as fun to make as it is to eat. Saxena has garnered a strong social following, having 52,000 Instagram followers, with recipes created for her husband, son and friends. She takes her own beautiful food photos and her blog has grabbed the attention of Plated, SAVEUR and Huffpost. This book will have 75 recipes and 75 photos.
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28.99 USD

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try

by Kankana Saxena
Paperback / softback
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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle ...
Ottolenghi SIMPLE

Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam's standout dishes that will suit whatever type of cooking you find easy - whether that's getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you're ready. These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way: S - short on time: less than 30 minutes I - 10 ingredients or less M - make ahead P - pantry L - lazy E - easier than you think Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi's vibrant food made easy.

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39.38 USD

Ottolenghi SIMPLE

by Yotam Ottolenghi
Hardback
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The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.1 bourbon to bring a whiskey-flavoured twist to your favourite meals and drinks.Enjoy Bourbon Baby Back Ribs and the ultimate Kentucky Quarter Pounder burger, or try Bourbon Chocolate Truffles and a classic Old Fashioned ...
Jim Beam Bourbon Cookbook: Over 70 recipes & cocktails to make with bourbon
The Jim Beam Bourbon Cookbook contains more than 70 delicious, easy-to-make recipes, all using the world's no.1 bourbon to bring a whiskey-flavoured twist to your favourite meals and drinks.Enjoy Bourbon Baby Back Ribs and the ultimate Kentucky Quarter Pounder burger, or try Bourbon Chocolate Truffles and a classic Old Fashioned cocktail - all infused with the taste of Jim Beam bourbon. With recipes for cocktails, to feed a crowd, for the barbecue or for everyday eating, there's a Jim Beam recipe for every occasion. Recipes include: Pancakes with Bacon and Bourbon Syrup Jim Beam Chicken Nuggets Sticky Bourbon Wings With Asian Slaw Pulled Pork Tacos with Sweetcorn Salsa Spiked Chilli Con Carne Slow-cooked Whiskey Brisket Roast Chicken with Jim's Gravy Bourbon-glazed Salmon Fillets Bourbon Cherry Brownies Apple Crumble with Beam-infused Cream New York Bourbon Cheesecake Jim's Mint Julep Sour Jim Whiskey Sour Old Fashioned
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25.60 USD

Jim Beam Bourbon Cookbook: Over 70 recipes & cocktails to make with bourbon

by Jim Beam
Hardback
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Destination Flavour curates the best recipes and stories from cities across Australia, New Zealand, Scandinavia, China, Japan and Singapore, and features brand new recipes Adam has encountered in his travels. Through 80 authentic and achievable recipes, travel to Australia and feast on Golden crown pavlova or Mud crab with mango ...
Destination Flavour: People and Places
Destination Flavour curates the best recipes and stories from cities across Australia, New Zealand, Scandinavia, China, Japan and Singapore, and features brand new recipes Adam has encountered in his travels. Through 80 authentic and achievable recipes, travel to Australia and feast on Golden crown pavlova or Mud crab with mango and tamarind, before moving on to China for Anhui-style egg dumplings and Shandong roast chicken. Make your way from Scandinavia, sampling local delicacies like Swedish waffles and Sami reindeer stew with brown butter and raisin bread, through to New Zealand (trying Yoghurt pikelets with kiwifruit jam and Hunter's pie on the way), to Singapore for some Beef rendang and Singapore chilli crab. Along with the recipes, the book also features profiles of chefs and food personalities in each location, as well as interesting travel stories about the cities themselves. With stunning food and travel photography, let Destination Flavour be your cookbook tour through these fabulous locations.
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46.92 USD
Hardback
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Inspired by the full flavours emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional ...
Ciderhouse Cookbook
Inspired by the full flavours emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crepes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America's favourite fruit.
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27.29 USD

Ciderhouse Cookbook

by Jonathan Carr
Paperback / softback
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Pack up your hiking gear and skis because we're heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains. Inspired by Marla's travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes are perfect for ...
High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World
Pack up your hiking gear and skis because we're heading to the mountains. Marla Meridith, celebrity food and lifestyle blogger, travels the world looking for the best of the mountains. Inspired by Marla's travels to the mountains of the Swiss Alps, Austria, Utah and Colorado, these recipes are perfect for stick-to-your-ribs comfort food that will fuel your active day at the same time it transports you to high culture resorts and panoramic mountain vistas. Warm up after a frosty day on the slopes, or cool down after a day of hiking with recipes such as Chamonix Onion Soup Gratinee, Alper Macaroni, Elk Spaghetti Bolognese, Pizokel, Krautfleckrl and Ski Chalet Bison Sliders. Featuring real ingredients, cured meats, game meats like bison, pheasant and fish, and local finds from hiking and easy foraging (like berries and mushrooms), you can create a hunter-gatherer meal bound to satisfy any adventurer. This book will have 75 recipes and 75 photographs.
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28.99 USD

High Alpine Cuisine: Inspired Dishes from Extraordinary Mountain Escapes Around the World

by Marla Meridith
Paperback / softback
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Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday ...
Vegan-ish: A Gentle Introduction to a Plant-Based Diet
Whether you are already a committed vegan or just curious about this increasingly popular diet which has so many health and environmental benefits, allow Holly White to take you on a mouth-watering journey through her own slow conversion to a plant-based diet. Vegan-ish includes over 100 of the delicious, everyday recipes she has created, as well as practical advice on when and how to change your diet, food swaps, eating out and shopping economically for plant-based foods. From juices and smoothies that range from the pure and green Reset Juice to the indulgent and creamy Raw Chocolate Heaven; to quick and creative ideas for lunch, such as Cauliflower and Squash Bisque, Roast Veg Buddha Bowl and a Vegan Club Sandwich; hearty, filling main meals, including variations on much-loved staples like Vegan Meatballs, Shepherdless Pie and Lemony Mac and Cheese; and incredibly tasty desserts that are certain to bring the wow factor to any dinner party. Vegan-ish dispels any myths that a plant-based diet is too restrictive or difficult to follow and is packed with inspirational ideas for incorporating more vegetables and pulses into your diet.
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34.11 USD

Vegan-ish: A Gentle Introduction to a Plant-Based Diet

by Holly White
Hardback
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***THE BRAND-NEW OFFICIAL BAKE OFF BOOK*** FEATURES DELICIOUS AND EASY-TO-FOLLOW RECIPES FROM THE NEW SERIES More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. Cakes, including Sticky Toffee Apple Caramel Cake, Hot Chocolate Cake, and Stem ...
The Great British Bake Off: Get Baking for Friends and Family
***THE BRAND-NEW OFFICIAL BAKE OFF BOOK*** FEATURES DELICIOUS AND EASY-TO-FOLLOW RECIPES FROM THE NEW SERIES More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. Cakes, including Sticky Toffee Apple Caramel Cake, Hot Chocolate Cake, and Stem Ginger Cake with Cream Cheese Frosting and Salted Caramel Biscuits, including Wagon Wheels, Salted Caramel Millionaire's Shortbread, and Coffee and Amaretto Kisses Breads, including Irish Quick Bread, Stuffed Smoked Paprika Loaf, and Cinnamon Brioche Bread Puds and Desserts, including Banana Toffee Sponge, Chocolate Terrine with Pistachio Praline, and Hungarian Apple Pie Sweet Pastry and Patisserie, including Prue's Mince Pies, Chocolate Palmiers, and Cherry Frangipane Pies Savoury Bakes, including Savoury Veggie Samosa;, Potato Crust Quiche, and Courgette and Kale Tarts As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE! The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious. What readers are saying: 'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.' 'Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.' 'So many 'excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.' 'Heartily recommend the book to aspiring and improving bakers. ' 'Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!' 'The recipes are all 5 star for me so far.'
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34.12 USD

The Great British Bake Off: Get Baking for Friends and Family

by The Bake Off Team
Hardback
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While healthier choices are growing, simply enjoying plenty of real, whole foods in our everyday diet is the frontier. America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo and gluten-free and shows you how to live a ...
The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen
While healthier choices are growing, simply enjoying plenty of real, whole foods in our everyday diet is the frontier. America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender!
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26.240000 USD

The Ultimate Grain-Free Cookbook: Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen

by Annabelle Lee
Hardback
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Mary Ann Winkowski's abilities as a paranormal investigator have offered solace to countless people, either by reuniting them with loved ones who have died or by removing unwanted spirits and negative energy from homes, businesses or possessions. Beyond Delicious: The Ghost Whisperer's Cookbook is a collection of recipes bequeathed to ...
Beyond Delicious: The Ghost Whisperer's Cookbook: More than 100 Recipes from the Dearly Departed
Mary Ann Winkowski's abilities as a paranormal investigator have offered solace to countless people, either by reuniting them with loved ones who have died or by removing unwanted spirits and negative energy from homes, businesses or possessions. Beyond Delicious: The Ghost Whisperer's Cookbook is a collection of recipes bequeathed to Mary Ann through spirits of great cooks who have passed on. Arranged as two-page spreads, each entry includes a recipe as well as the story of how the author came to learn it. Beyond Delicious: The Ghost Whisperer's Cookbook is part cookbook and part ghost story anthology; together, these elements create the most entertaining cookbook of the season.
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37.750000 USD

Beyond Delicious: The Ghost Whisperer's Cookbook: More than 100 Recipes from the Dearly Departed

by David Powers, Mary Ann Winkowski
Hardback
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From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured ...
Saveur: The New Classics: More than 1,000 of the World's Best Recipes for Today's Kitchen
From the editors of the award-winning culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR's standard of excellence. Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide--and daily inspiration--from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life. The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook's notes, imparting helpful tips (wear gloves when working with hot chiles, using young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion. Table of Contents APPETIZERS SALADS SOUPS AND STEWS SANDWICHES, PIZZAS, AND SAVORY PIES PASTA, NOODLES, AND DUMPLINGS EGGS CHICKEN, DUCK, AND OTHER FOWL BEEF, LAMB, GOAT PORK SEAFOOD VEGETABLES BEANS, GRAINS, RICE, AND POTATOES BREADS AND ROLLS DESSERTS DRINKS PANTRY
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34.11 USD

Saveur: The New Classics: More than 1,000 of the World's Best Recipes for Today's Kitchen

by Oseland James
Paperback / softback
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Hardback
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26.200000 USD

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Hardback
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Lunch!: Flavorful, Colorful, Powerful Lunch Bowls to Reclaim Your Midday Meal
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47.78 USD

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Hardback
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The Missing Ingredient: The Curious Role of Time in Food and Flavor
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31.450000 USD

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Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays
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Start your journey to better health and fitness now with The Body Coach and the bestselling diet book of all time! Eat more. Exercise less. Lose fat. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. ...
Lean in 15 - The Shift Plan: 15 Minute Meals and Workouts to Keep You Lean and Healthy
Start your journey to better health and fitness now with The Body Coach and the bestselling diet book of all time! Eat more. Exercise less. Lose fat. In his first book, Joe Wicks, aka The Body Coach, reveals how to shift your body fat by eating more and exercising less. Lean in 15 - The Shift Plan features a hundred recipes for nutritious, quick-to-prepare meals - including his bad-boy burrito and oaty chicken - and guides you through Joe's signature HIIT (High Intensity Interval Training) home workouts - revealing how to combine food and exercise to ignite intense fat-burning. It will teach you how to fuel your body with the right food at the right time so you burn fat, build lean muscle and never go hungry.
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25.46 USD

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Paperback / softback
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