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Boy, do we love our s'mores. Americans buy an estimated 90 million pounds of marshmallows a year, and more than half are toasted and sandwiched with a chocolate bar between two graham crackers. Which inspired Dan Whalen to ask: What would happen if you kept the s'mores architecture - three ...
S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic
Boy, do we love our s'mores. Americans buy an estimated 90 million pounds of marshmallows a year, and more than half are toasted and sandwiched with a chocolate bar between two graham crackers. Which inspired Dan Whalen to ask: What would happen if you kept the s'mores architecture - three layers of gooey, melty, and crunchy - but changed it up? The result: Salted Caramel S'mores, Lemon Meringue S'mores, Kettle Corn S'mores, not to mention the Elvis - a bacon, banana, and peanut butter s'more. In 50 playful recipes, photographed in full colour and packaged in a puffy square format reminiscent of the original formation, S'mores! completely redefines what a s'more is - and where it can be made - by designing all recipes to be made in a standard oven (adapted for an outdoor fire). Dan Whalen, who in his last book tackled another singular passion, Tots!, redefines both the filling of the s'more - ice cream, sweet potatoes, cereal, Peeps, Sriracha, figs, avocado, even a scallop (which bears some resemblance to a marshmallow) - and the cracker - using phyllo dough, pie crust, potato chips, and cannoli sheets. From the deliciously simple Nutella S'mores to the sophisticated Grilled Peach Basil S'mores, this book emphatically and mouthwateringly puts the more! in s'mores.
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15.700000 USD

S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic

by Dan Whalen
Hardback
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For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that ...
Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk
For the first time, Deena Jalal shares the irresistible recipes that made her vegan ice cream brand FoMu a huge success among vegans and non-vegans alike. In search of a frozen treat she could feel good about serving to her kids, Deena developed a unique coconut milk-based ice cream that uses fresh, whole ingredients and natural sweeteners for bold, unexpected flavor. These vegan, allergy-friendly recipes are totally free of the odd taste and unpronounceable preservatives associated with many alternative ice creams. Even with this super healthy profile, every recipe is bursting with mind-blowing flavour and rich, creamy texture. The Rockier Road is reminiscent of childhood treats, while the Matcha White Chocolate will impress more sophisticated palates. No one can resist a refreshing scoop of Cold Brew on a hot summer day. With its bright green hue and tang of lime, Avocado is a natural crowd pleaser. Readers will discover add-ins like Oatmeal Crumble and Dark Chocolate Fudge, all easy to make and dairy-free. These recipes require just a short list of familiar, whole food ingredients and can be made with any home ice cream machine. Deena's instructions make it so simple to achieve a professional product at home, readers will want to try them all. This unquestionably delicious, surprisingly good-for-you ice cream is a treat that everyone can feel good about. This book will have 60 recipes and 75 photographs.
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23.090000 USD

Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk

by Deena Jalal
Paperback / softback
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C dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, ...
Fruit: The Art of Pastry
C dric Grolet is simply the most talented pastry chef of his generation--he was named World's Best Pastry Chef in 2018. Food & Wine called his work the apotheosis of confectionary creation. He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet's fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making.
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52.500000 USD

Fruit: The Art of Pastry

by Cedric Grolet
Hardback
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As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to ...
Icing on the Cake
As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering.
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37.53 USD

Icing on the Cake

by Tessa Huff
Hardback
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Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Strawberry and Buttermilk, No-churn Flat White Coffee to ...
Jude's Ice Cream & Desserts: Scoops, bakes, shakes and sauces
Indulge in a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it. This beautiful cookbook starts with a chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Strawberry and Buttermilk, No-churn Flat White Coffee to Vegan Coconut Ice Cream). Then ice-cream desserts and celebration recipes take centre stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with figs and cinnamon to Lemon Meringue Ice Cream Pie). Decadent desserts that are the perfect companion to ice cream, like Collapsed Espresso Cake, add a baking element, whilst sundaes, shakes and cocktails give inspiration for all-hours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so you can decorate and create your own desserts. This joyful selection is an homage to one of our favourite foods and, in the hands of the award-winning British brand Jude's, you know these recipes will be exciting and packed with flavour.
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28.99 USD

Jude's Ice Cream & Desserts: Scoops, bakes, shakes and sauces

by Alex Mezger, Chow Mezger
Hardback
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Baking is as much about feeding someone's heart and soul as it is about nourishing their body. It's also about kindness and generosity: whether it's a pie or a tray of cookies, baking is always meant to be shared. The Little Island Bake Shop by Jana Roerick features a collection ...
The Little Island Bake Shop: Heirloom Recipes Made for Sharing
Baking is as much about feeding someone's heart and soul as it is about nourishing their body. It's also about kindness and generosity: whether it's a pie or a tray of cookies, baking is always meant to be shared. The Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost any craving. Freshly baked muffins are a perfect start to the morning, while grab-and-go cookies make delectable treats throughout the day. Looking to make celebratory occasions even more special? Jana's signature pies and cakes are as simple to make as they are delicious. The cookbook also includes a savoury dishes designed to nourish: comforting pot pies, satisfying quiches, lamb patties, and even homemade pickles. Lastly, a section devoted to the essentials--basic pastry doughs, frostings, glazes, crumbles, and custards--will have you mastering the basics in no time. The Little Island Bake Shop is a wonderful collection of everyday bakes designed for cooks of every skill level. From a Perfect Pound Cake to irresistible Chocolate Chip Cookies to a crowd-pleasing Sour Cherry Apricot Pie, this is simple comfort food at its best.
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31.490000 USD

The Little Island Bake Shop: Heirloom Recipes Made for Sharing

by Jana Roerick
Hardback
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Up your ice-pop game with this collection of over 25 recipes for deliciously refreshing home-made popsicles, from wholesome and healthy to indulgent delights. A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not ...
Popsicle Party: Home-Made Natural Iced Treats
Up your ice-pop game with this collection of over 25 recipes for deliciously refreshing home-made popsicles, from wholesome and healthy to indulgent delights. A chilled popsicle, grabbed and shared round languorously from the freezer on a boiling hot day is a simple, nostalgic pleasure. These juvenile treats have clearly not lost their appeal amongst fun-loving adults, and recent trends have seen these childish ices transformed into something far more sophisticated, with fresh natural ingredients and gourmet flavours. Adults and children alike will adore Coconut, Mango and Passion Fruit ice pops - a rainbow of colours and three of your five-a-day in the most enjoyable way. A stash of dairy-free Almond Milk, Honeycomb and Salted Chocolate Pops will always be welcome, while making Buttermilk, Rosewater, Raspberry and Pistachio Pops with whole raspberries set inside would be the most attractive end to any dinner party. It is remarkably easy to make these frozen treats at home, so stock up your freezer and have a posh popsicle ready for any occasion.
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13.64 USD

Popsicle Party: Home-Made Natural Iced Treats

by Louise Pickford
Hardback
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In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - creme brulee, citrus tarts, cheesecakes, meringues, ice cream, souffles and eclairs - but with clever minor adjustments each classically calorific recipes is under 300 calories per portion. ...
Skinny Desserts: 80 flavour-packed recipes of less than 300 calories
In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - creme brulee, citrus tarts, cheesecakes, meringues, ice cream, souffles and eclairs - but with clever minor adjustments each classically calorific recipes is under 300 calories per portion. Chapters cover Cakes, Tarts and Pies, Chocolate, Meringue, Frozen and Fruit, along with a bonus section of Petit Fours and Small Bites for when you just want a little treat of something extra special. From Lemon & Honey Ricotta Cheesecake with Roasted Plums and Salted Peanut Butter Popcorn with Caramel Cream, to Blood Orange & Rhubarb Roulade, Coconut, Lime & Mango Macaroon Ice Cream Sandwiches and Raspberry Ripple Custard Doughnuts, there's something to satisfy every kind of sweet tooth. Each recipe is as enticing and delicious as you would expect a sweet dessert to be, but without the guilt of consuming excessive calories.
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25.58 USD

Skinny Desserts: 80 flavour-packed recipes of less than 300 calories

by Kathryn Bruton
Paperback / softback
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Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit a fresher, lighter palate. Each chapter focuses on a particular type of dessert ...
Desserts
Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he presents updated great classics and mouthwatering contemporary recipes, inspired by his travels and designed to suit a fresher, lighter palate. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot souffles and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gateaux. Step-by-step recipes guide you through specific techniques throughout. Creative, diverse and lavishly illustrated, this superb collection of over 120 recipes includes desserts for all seasons and to suit all occasions.
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25.58 USD

Desserts

by Michel Roux
Paperback / softback
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Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favourites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice ...
The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favourites include strawberry, pistachio, and vanilla but also creative combinations like Farmstead Cheese and Guava Jam Ice Cream and Wild Berry Lavender Ice Cream. Mix and match them into sundaes decked with crunchy gravels (delicious crumbly toppings), syrups, and more to create an unforgettable sweets experience. From Graham Cracker Ice Cream to Baked Rhubarb Frozen Yogurt to the One Night in Bangkok Sundae, these recipes - adapted from Jeni Britton Bauer's Jeni's Splendid Ice Creams at Home and Jeni's Splendid Ice Cream Desserts - make up a must-have collection of decadent desserts.
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17.05 USD

The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts

by Jeni Britton Bauer
Hardback
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Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Precise instructions and step-by-step photographs guide bakers through 150 mouth-watering recipes, including ...
Gateaux: 150 Large and Small Cakes, Cookies, and Desserts
Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Precise instructions and step-by-step photographs guide bakers through 150 mouth-watering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sables, eclairs, Saint-Honore cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts. Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers skills and confidence, Felder includes a section of easy recipes for the whole family which don t short on proper technique.
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25.56 USD

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

by Christophe Felder
Hardback
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Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things - good food and good design. Founders Pablo Uribe and Rob Baines wanted to offer ...
Frozen Yogurt: And Other Cool Recipes for Healthy Treats
Experience the best of much-loved brand SNOG in your own home with these deliciously healthy recipes for frozen treats, chilled desserts and cool drinks. SNOG shops were born out of a passion for two things - good food and good design. Founders Pablo Uribe and Rob Baines wanted to offer a truly new and different consumer experience. Inspired by their love of healthy eating, they developed an organic no-fat yogurt combined with agave nectar - a naturally low-GI sweetener from the agave cactus - and SNOG Pure Frozen Yogurt was born. SNOG believe that healthier foods should not mean sacrificing enjoyment - they should nourish your body but still satisfy your soul. These recipes for sugar-free frozen yogurts, nutritious toppings and raw gluten-free desserts will inspire you to prepare food that you will love but that will love you back.
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13.64 USD

Frozen Yogurt: And Other Cool Recipes for Healthy Treats

by Cristina Archila, Mariana Velasquez, Rob Baines, Pablo Uribe
Hardback
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Sweet vegan treats that are easy to make, deliciously decadent and use natural, inexpensive ingredients will transform any plant-based diet, satisfying all and every possible sweet tooth craving. Starting with simple staples and sweet breakfast recipes, through grab-and-go bars and balls and easy traybakes for treats on the go, to ...
Vegan Treats: Easy vegan bites & bakes
Sweet vegan treats that are easy to make, deliciously decadent and use natural, inexpensive ingredients will transform any plant-based diet, satisfying all and every possible sweet tooth craving. Starting with simple staples and sweet breakfast recipes, through grab-and-go bars and balls and easy traybakes for treats on the go, to indulgent cakes, cookies, cheesecakes, tarts and pies, and a whole chapter on chocolate, nothing is off limits in Emma's recipes. With a section on special occasion cakes to serve for any celebration, Vegan Treats covers every possible plant-based dessert you could need or want.As well as being vegan, these sweet delights are also gluten-free, diary-free and free from refined sugar, with plenty of nut-free and raw options, so they will fit into any diet, whether you're a full-time vegan or someone looking to cut down on animal product consumption. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma covers every aspect of baking for a plant-based diet.
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20.990000 USD

Vegan Treats: Easy vegan bites & bakes

by Emma Hollingsworth
Paperback / softback
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In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust ...
The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.
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17.05 USD

The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics

by Regula Ysewijn
Hardback
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These easy yet delectable treats make fruit the star, reducing the amount of sugar and using the whole fruit (root-to-stem trend) to minimise waste and maximise nutritional output. Enjoy naturally sweetened, less processed desserts with Decadent Fruit Desserts. Featuring a wide variety of flavours, the desserts are easy enough for ...
Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses
These easy yet delectable treats make fruit the star, reducing the amount of sugar and using the whole fruit (root-to-stem trend) to minimise waste and maximise nutritional output. Enjoy naturally sweetened, less processed desserts with Decadent Fruit Desserts. Featuring a wide variety of flavours, the desserts are easy enough for any occasion, but will impress family and friends. Jackie Bruchez takes timeless desserts and highlights fruit as a delicious way to add a punch of flavour and natural colour. Make mousse vibrant and refreshing with an infusion of mango or whip up a traditional panna cotta but with a unique pomegranate twist. Including classic cakes and cupcakes like Banana Foster Cake and Orange Cranberry Cupcakes, and sophisticated curds, there's a fruit dessert for everyone. This book will have 75 recipes and 75 photographs.
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23.090000 USD

Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses

by Jackie Bruchez
Paperback / softback
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A resourceful home cook, Chris Bavin uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out ...
Good Food, Sorted: Save Time, Cook Smart, Eat Well
A resourceful home cook, Chris Bavin uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out his approach to no-fuss, no-waste home cooking - get organised, plan ahead and save time. Pick up advice on savvy shopping, and learn how to use your freezer well, stock up the store-cupboard, and batch cook favourite family recipes. Be inspired by Chris's ideas for freezing flavours - try herb-and-oil ice cubes or frozen flavoured butters. And follow his nifty solutions to transform today's dinner into tomorrow's lunch, or use up half a forgotten courgette or fruit on the turn, so nothing is wasted. As an award-winning former grocer, Chris knows his ingredients: his flavour swap suggestions breathe new life into old favourites, and simple but imaginative ideas to pimp up meals turn easy weeknight dinners into weekend winners. Inspiring and refreshingly practical, Good Food, Sorted is the kitchen companion for time-pressed cooks who want to put healthy, wholesome food on the table every day, without resorting to tins. There is a healthy variety of meat, chicken, fish, shellfish and vegetarian recipes - highlights include quick spicy sausage ragu, posh fish finger sandwiches and vegan chilli. Chosen as one of the Independent's 9 best healthy cookbooks for 2019.
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32.40 USD

Good Food, Sorted: Save Time, Cook Smart, Eat Well

by Chris Bavin
Hardback
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One of my favourite baking books ever! - Jamie Oliver Yes, you can have your cake - and eat less sugar too. The beautiful, healthy cakes in Natural Baking cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many ...
Natural Baking: Healthier Recipes for a Guilt-Free Treat
One of my favourite baking books ever! - Jamie Oliver Yes, you can have your cake - and eat less sugar too. The beautiful, healthy cakes in Natural Baking cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too. Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Natural Baking you can cook and enjoy treats in a healthy, guilt-free way.
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20.48 USD

Natural Baking: Healthier Recipes for a Guilt-Free Treat

by Sebastian Keitel, Carolin Strothe
Hardback
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This adorably illustrated collection of more than 40 outstanding recipes for donuts--from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops--guarantees a special treat for everyone. Whether you prefer your donuts glazed, chocolate dipped, dusted with cinnamon, sprinkled with toasted coconut, or filled ...
Little Treats Donuts
This adorably illustrated collection of more than 40 outstanding recipes for donuts--from yeast-raised puffs filled with jelly, to glazed rings topped with toasted nuts, to chocolate-covered bite-size drops--guarantees a special treat for everyone. Whether you prefer your donuts glazed, chocolate dipped, dusted with cinnamon, sprinkled with toasted coconut, or filled with jelly, you'll find the perfect treat in this delectable collection. From everyday treats to special-occasion creations, the recipes include classics like vanilla-glazed, cider, and jelly-filled donuts as well as contemporary flavors such as pistachio-orange, baked chery streusel, and maple-bacon donuts, and speciality from around the world including beignets and bombolini. In addition to these mouthwatering recipes, which are accompanied by gorgeous illustrations, you'll find a primer on dough types, tools, and techniques--rolling, cutting, and deep-frying-- that will guarantee success when making donuts at home. Table of contents: The Classics Jelly-Filled Donuts Vanilla-Glazed Donuts Old-Fashioned Buttermilk Donuts Maple Bars Cider-Glazed Donuts Sour Cream & Blueberry Drops Toasted Coconut Donuts Cinnamon-Sugar Donut Holes Cinnamon Twists Apple Fritters Potato Donuts Devil's Food Donuts New Flavors Glazed Orange Blossoms Lemon & Olive Oil Donuts Pistachio-Orange Donuts Meyer Lemon Custard Donuts Baked Cherry Streusel Donuts Honey-Cornmeal Donuts Dulce de Leche Donuts Triple Ginger Donuts Salted Caramel & Pecan Donuts Sticky Toffee Donuts Maple-Bacon Donuts Chocolate-Hazelnut Fritters Brown Sugar Donuts Banana Cream Donuts Chocolate & Almond Crunch Donuts Double-Dipped Chocolate Donuts Expresso-Glazed Donuts Around the World Lemon-Filled Beignets Creole Calas Ricotta Zeppole Cardamom-Honey Balls Churros with Chocolate Sauce Bombolini Chocolate-Glazed French Crullers Banana Fritters Sopapillas
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25.58 USD

Little Treats Donuts

by Elinor Klivans
Hardback
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Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the ...
Cocoa: An exploration of chocolate, with recipes
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts. This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure. In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations. Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and Sticky Slow-Roasted Beef Short Ribs with Cocoa and Maple.
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42.66 USD

Cocoa: An exploration of chocolate, with recipes

by Sue Quinn
Hardback
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An adorably illustrated package featuring 40 mouthwatering recipes for cookies--from classic favorites and beautifully piped creations to luscious brownies and bars--this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks. If you're after the perfect cookie--whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic ...
Little Treats - Cookies
An adorably illustrated package featuring 40 mouthwatering recipes for cookies--from classic favorites and beautifully piped creations to luscious brownies and bars--this go-to guide will inspire showstopping treats for gifts, special occasions, and everyday snacks. If you're after the perfect cookie--whether gooey chocolate chip, thin and crispy oatmeal raisin, or classic French macaroon--this artfully curated collection of recipes delivers satisfaction on every page. The recipes are organized by type, including options for drop, shaped, piped, and rolled and cut cookies. You'll also find fantastic brownies and bars, from tart key lime squares and raspberry-almond linzer bars to blondies glazed with caramel and decadent brownies topped with chocolate frosting. A primer on mixing doughs and batters, expert baking tips, and suggestions for serving and shipping baked goods round out this delectable collection that will appeal to cookie lovers everywhere. Table of contents: Drop Cookies Classic Peanut Butter Cookies Oatmeal-Raisin Crisps Chewy Coconut Macaroons Chocolate Chip Cookie Sandwiches Triple-Chocolate-Chunk Cookies White Chocolate-Macadamia Cookies Shaped Cookies Buttery Vanilla Shortbread Fragrant Lavender Shortbread Crunchy Espresso Shortbread Mexican Wedding Cookies Spicy Ginger Snaps Cinnamon-Sugar Snickerdoodles Gooey Chocolate Crinkle Cookies Blackberry-Pecan Thumbprints Toasted Hazelnut Biscotti Double-Ginger Biscotti Chocolate, Pistachio & Cherry Biscotti Piped Cookies Cream-Filled Pecan Lace Cookies Almond-Filled Macaroons French-Style Pistachio Macaroons Chocolate-Almond Macaroons Butter Spritz Cookies Rolled & Cut Cookies Pinwheel Icebox Cookies Pink Raspberry Pinwheels Chocolate-Orange Stripe Cookies Sugar Cookie Cutouts Black-and-White Cookies Zesty Lime Sugar Cookies Chocolate Spice Cookies Apricot Rugelach Medjool Date Rugelach Chocolate Chip Rugelach Brownies & Bars Tangy Lemon Bars Coconut-Lemon Squares Tart Key Lime Squares Raspberry-Almond Linzer Bars Glazed Cinnamon Streusel Bars Blueberry Cheesecake Bars Frosted Chocolate Brownies Cream Cheese Marble Brownies Caramel-Glazed Blondies Fillings & Coatings Vanilla Glaze Chocolate Frosting Cooking Fillings Sweetened Whipped Cream
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25.58 USD

Little Treats - Cookies

by Elinor Klivans
Hardback
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Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful ...
Sweet Carolina: Favorite Desserts and Candies from the Old North State
Crisscrossing her home state of North Carolina over the course of six tasty years, Foy Allen Edelman visited families in their own kitchens and communities and discovered a treasure trove of delicacies. Sweet Carolina offers the recipes for more than 220 of these confections, along with their cooks' equally flavorful reminiscences, tips, and instructions for successfully creating desserts and candies that are bound to become favorites all over again in the Old North State and beyond. From easy apple dumplings, black walnut pound cake, Cherokee persimmon cake, and Miss Peach's sweet potato pie to lemon squares, coconut melt-away cookies, buttermilk pie, vanilla ice cream (or try the peach), old-fashioned butter mints, and five-minute fudge, this cookbook features many desserts as familiar as old friends--and some new and surprising delights, like the lazy day sonker (a deep dish pastry served with flavors such as peach, cherry, or sweet potato). As many of the contributing cooks point out, the use of seasonal and local ingredients is prized in these wide-ranging and mouth-watering recipes. An invitation for home cooks of all levels of experience to get into the kitchen, this cookbook will satisfy more than the sweet tooth. From the mountains to the Piedmont to the coast, Sweet Carolina preserves a significant record of North Carolina and southern culinary traditions.
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19.950000 USD

Sweet Carolina: Favorite Desserts and Candies from the Old North State

by Foy Allen Edelman
Paperback / softback
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What happens when a modern-day penchant aligns with artisanal tradition? Revival. Any chocolate enthusiast will know that the enjoyment of dark chocolate is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients. Dark Chocolate is a thoughtfully curated book featuring over 40 chocolate ...
DARK Chocolate: A Guide to Artisan Chocolatiers
What happens when a modern-day penchant aligns with artisanal tradition? Revival. Any chocolate enthusiast will know that the enjoyment of dark chocolate is akin to that of fine wine, consumed with contemplation and appreciation for the process and ingredients. Dark Chocolate is a thoughtfully curated book featuring over 40 chocolate makers from across the globe, each with philosophies underpinned by fair trade practices and a commitment to the craft of bean-to-bar chocolate making. Laden with beautiful photographs, Dark Chocolate is an accessible go-to guide for dark chocolate connoisseurs and novices alike.
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34.04 USD

DARK Chocolate: A Guide to Artisan Chocolatiers

by Steve Huyton
Hardback
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It's time to stop feeling guilty about eating desserts. As a patissier and nutritionist, Hisae Sakamoto recognises that many people struggle to balance their health and love for sweet treats. She came up with the perfect solution by creating low-sugar options for popular desserts. While these creations look like and ...
No Sugar, Low Carb, No Guilt Japanese-Style Desserts
It's time to stop feeling guilty about eating desserts. As a patissier and nutritionist, Hisae Sakamoto recognises that many people struggle to balance their health and love for sweet treats. She came up with the perfect solution by creating low-sugar options for popular desserts. While these creations look like and taste as delicious as their typical versions, they will be kinder on the body.No Sugar, Low Carb, No Guilt Japanese-Style Desserts is a collection of Hisae's healthy, low-sugar recipes that can be made by beginners and experienced bakers alike. Practical tips and step-by-step photos make creating these delectable treats easy for everyone. Now you can have your cake and eat it too!
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26.240000 USD

No Sugar, Low Carb, No Guilt Japanese-Style Desserts

by Hisae Sakamoto
Paperback / softback
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This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream ...
The Book of Ice Cream
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home. You don't necessarily have to buy a scrumptious ice cream for it to be delicious; ice cream is quick and easy to prepare and can be a perfect ready solution to round off a meal. This book doesn't just talk about ice cream, it also conveys the essence of family and memories, especially those linked to childhood. Quality of the ingredients is one of the most important aspects of preparation; by using only excellent seasonal and local ingredients, ice cream becomes a narrator for its local area and has the power to tell entire stories on your palate. Devotion to tradition is the solid basis for creativity and a taste for innovation; this is the authors' philosophy. As a result, their ice cream is digestible, not too sweet, balanced in the mouth and able to leave the palate clean, as the highest Italian artisan tradition dictates.
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29.400000 USD

The Book of Ice Cream

by Simone De Feo, Lydia Capasso
Hardback
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In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes. Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making- Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in ...
Belgian Chocolate:: Bean-to-Bar Generation
In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favorite recipes. Includes technical references (origin of the beans, installation, machines, technical sheets) useful to the chocolatier in the making- Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movementPierre Marcolini has selected 13 chocolatiers who work according to the bean-to-bar principle, an artisanal approach that focuses on the quality and source of the cacao beans and how they are prepared. These enthusiasts (plus Pierre Marcolini himself) explore their calling, describe how they work, and share three favourite recipes. Whether working for well-established companies or starting in the business, all these chocolatiers share the love of their work, the desire to transmit their know-how, the importance of values such as authenticity and quality, and the aspiration to innovate. Chocolatiers include C dric De Taeye; Chocolatoa (Mario Vandeneede); Chocolatier M (David Maenhout); Darcis (Jean-Philippe Darcis); Deremiens (Fran ois Deremiens); Legast (Thibaut Legast et Patricia Forero); Marcolini (Pierre Marcolini); Mi Joya (Nicolas et Caroline de Schaetzen); Mike & Becky (Bj rn Becker and Julia Mikerova); Mill sime Chocolat (Jean-Christophe Hubert); The Chocolate Line (Dominique Persoone); Van Dender (Herman Van Dender); Zuut (David Van Acker and Pieter De Volder). Technically advanced instructions for professionals are included.
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42.000000 USD

Belgian Chocolate:: Bean-to-Bar Generation

by Alexandre Bibaut, Michel Verlinden, Pierre Marcolini
Hardback
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Eat More Hole Foods: A Recipe Journal for Sweet Lovers
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8.390000 USD

Eat More Hole Foods: A Recipe Journal for Sweet Lovers

by Hangry Chick Journals
Paperback / softback
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Tart, Torte and Nut Desserts: Every Title Has Space for Notes, Puddings, Maple Nut Cake, Assorted Recipes
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9.440000 USD

Tart, Torte and Nut Desserts: Every Title Has Space for Notes, Puddings, Maple Nut Cake, Assorted Recipes

by Christina Peterson
Paperback / softback
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Lets Make A Marsh Mallow World: Blank Lined Notebook Journal Diary Composition Notepad 120 Pages 6x9 Paperback ( Candy ) Water Color
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7.340000 USD

Lets Make A Marsh Mallow World: Blank Lined Notebook Journal Diary Composition Notepad 120 Pages 6x9 Paperback ( Candy ) Water Color

by Constantine Cordon P
Paperback / softback
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Oh Pilates? I Thought You Said Pie And Lattes: Blank Lined Notebook Journal Diary Composition Notepad 120 Pages 6x9 Paperback ( Candy ) Pastel Pink
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7.340000 USD

Oh Pilates? I Thought You Said Pie And Lattes: Blank Lined Notebook Journal Diary Composition Notepad 120 Pages 6x9 Paperback ( Candy ) Pastel Pink

by Constantine Cordon P
Paperback / softback
Book cover image
Candy Canes For Dinner: Blank Lined Notebook Journal Diary Composition Notepad 120 Pages 6x9 Paperback ( Candy ) Pastel Pink
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7.340000 USD

Candy Canes For Dinner: Blank Lined Notebook Journal Diary Composition Notepad 120 Pages 6x9 Paperback ( Candy ) Pastel Pink

by Constantine Cordon P
Paperback / softback
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