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Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with more than 80 colorful cakes, cookies, ...
Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire
Be whisked away to experience unforgettable flavor and color combinations that are out of this world! To maintain their magical glow, unicorns must stick to a diet of sugar, sparkle, and everything rainbow! Take a peek into their mythical world with this cookbook-filled with more than 80 colorful cakes, cookies, and fantastical treats. Learn how to turn everyday desserts into rainbow delights and add a whimsical touch to your table. Unicorn Food features a variety of techniques to add color to your treats. Imagine: Cakes with unique, multicolored layers The ultimate glittery doughnut Rainbow champagne Cupcakes that have rainbows bursting out from the center! Prepare to be inspired and for your tummy to rumble. Vibrant photography and simple recipes combine to create a magical reading and baking experience! Not only will readers create beautiful desserts, they'll also acquire a fresh set of baking skills. The easy-to-follow instructions and tips ensure that both novice and expert bakers achieve perfect results every time-you'll learn how to bake the perfect vanilla cake with buttercream, then transform it into a rainbow! These recipes use classic techniques and ingredients, creating a delicious base for readers to experiment with and to create beautiful, unicorn-approved results.
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20.990000 USD

Unicorn Food: Rainbow Treats and Colorful Creations to Enjoy and Admire

by Cayla Gallagher
Hardback
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Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road ...
Crazy Easy Vegan Desserts: 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World!
Now everyone can indulge! With these 75 gluten-free vegan recipes, Heather Saffer reinvents dessert. You'll find treats that take less than 20 minutes to prepare, ones with only three ingredients, and others that require no baking at all. The mouthwatering choices range from Triple Chocolate Dream Pie and Rocky Road Caramel Apples to Coconut Mango Cheesecake, so you'll always have something to satisfy your sweet tooth.
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30.70 USD

Crazy Easy Vegan Desserts: 75 Fast, Simple, Over-the-Top Treats That Will Rock Your World!

by Heather Saffer
Hardback
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As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * ...
Three Ingredient Baking
As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- * Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. * Magically fluffy scones for a quintessentially quick cream tea. * Your very own slice of the tropics with dark chocolate and coconut bounty bars. * Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent
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20.48 USD

Three Ingredient Baking

by Sarah Rainey
Paperback
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What to Feed a Vegan: Or a Gorilla If One Stops by
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15.740000 USD

What to Feed a Vegan: Or a Gorilla If One Stops by

by James W C Perry
Paperback
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Paper Sweets
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25.58 USD

Paper Sweets

by Papermade
Paperback
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The Table Spread: Southern Hand-Me-Down Recipes
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15.750000 USD

The Table Spread: Southern Hand-Me-Down Recipes

by Evangelist Odessa Scott
Paperback
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Unique Dessert Recipes: 58 Best Delicious Dessert & Drinks
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19.940000 USD

Unique Dessert Recipes: 58 Best Delicious Dessert & Drinks

by Crystal Moore
Paperback
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Japanese Dessert Recipes: A Tantalizing Cookbook of Scrumptious Asian Dishes!
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10.490000 USD

Japanese Dessert Recipes: A Tantalizing Cookbook of Scrumptious Asian Dishes!

by Alice Waterson
Paperback
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Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures ...
Modern French Pastry: Innovative Technique, Tools and Design
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amelie, Pear Rosemary Tart, Pistachio Picnic Cake, Buche de Noel, Creme Brulee Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amelie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla creme brulee, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur genoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appetit. This book will have 41 recipes and 80 photographs.
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26.250000 USD

Modern French Pastry: Innovative Technique, Tools and Design

by Cheryl Wakerhauser
Hardback
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Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 60 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can ...
Salted Caramel Dreams: Over 50 Incredible Caramel Creations
Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel-making with this simple-to-follow guide. Featuring over 60 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can achieve, immerse your senses in the rich, sticky and indecently tempting caramel flavor combinations offered in this book. From golden, crispy Bocaditos (South American caramel cornflake clusters) to luxurious Salted Caramel Truffles, you'll also find more experimental recipes such as Miso Sesame Caramels and spicy Mexican Cajeta. The amazing thing about these recipes (apart from being soooo delicious) is that you don't have to be an expert baker, or spend hours making them. So what are you waiting for? It's time to let go and indulge in your salted caramel dreams!
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22.17 USD

Salted Caramel Dreams: Over 50 Incredible Caramel Creations

by Chloe Timms
Hardback
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Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa-the tie-dye and fun-loving bite-size treats company-shares her secrets in this vibrantly illustrated cookbook that ...
Cakes by Melissa: Life Is What You Bake It
Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa-the tie-dye and fun-loving bite-size treats company-shares her secrets in this vibrantly illustrated cookbook that offers more than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations. Melissa believes baking should be fun and easy-and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting, it offers Melissa's fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient sheets to individualize their special treats. From the very recipe that started it all-the tie-dye cupcake-to peanut butter banana cake batter and icings and crumbles that inspire the baker in us all to create scrumptious desserts, Cakes by Melissa is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the down-to-earth and colorful Baked by Melissa aesthetic, Cakes by Melissa is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa's fans.
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28.340000 USD

Cakes by Melissa: Life Is What You Bake It

by Melissa Ben-Ishay
Hardback
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Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. ...
Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum
Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for--be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it's best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Souffle Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.
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28.300000 USD

Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum

by Alice Medrich, Maya Klein
Paperback
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'Bloody great baking book. Has Xmas all over it.'â Jamie Oliver 'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann From apple rose and plum and frangipane tarts, to lemon madeleines and muddle cake, trampoline bread and grissini to chocolate ganache, delizia di limone to banana, pecan, and chocolate ...
Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
'Bloody great baking book. Has Xmas all over it.'â Jamie Oliver 'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann From apple rose and plum and frangipane tarts, to lemon madeleines and muddle cake, trampoline bread and grissini to chocolate ganache, delizia di limone to banana, pecan, and chocolate muffins and fluffy pancakes, this incredible bake book has all the recipes you need to create something beautiful, imaginative and impressive. Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that bakes that feeds your soul as well as your stomach. Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time and now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf! Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient - love. Across the 175+, heavily illustrated pages, you'll find chapters on: Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time Bread and Yeasted Dough, with trampoline bread and grissini Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache Desserts, with delizia di limone and a meringue sharing nest wreath Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.
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31.50 USD

Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

by Julie Jones
Hardback
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Making Chocolate: From Bean to Bar to S'more
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54.60 USD

Making Chocolate: From Bean to Bar to S'more

by Greg D'Alesandre
Hardback
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Erin Gardner has a secret about the most successful cake recipes: they're all the same. They all share similar ratios of ingredients that add tenderness, strength, or flavour. Otherwise, they wouldn't work. Add too much or not enough of something and the recipe will fail in any number of ways. ...
Erin Bakes Cake
Erin Gardner has a secret about the most successful cake recipes: they're all the same. They all share similar ratios of ingredients that add tenderness, strength, or flavour. Otherwise, they wouldn't work. Add too much or not enough of something and the recipe will fail in any number of ways. Creating a foolproof cake recipe isn't sorcery, it's science. You don't have to be an expert - everyone can learn to make a great cake. And you can learn to write your own cake recipe, too. With Erin Bakes Cake, Gardner has written the first cake book of its kind: Its unique design lays the foundation for a great cake, the building blocks, and then offers endless ways that those blocks can be reassembled. She shows how to make gorgeous and intricately decorated cakes - without the use of hard-to-deal-with fondant. Every cake can be personalised: A classic pound cake can be transformed into a wild flower honey pound cake, a creamy ganache topping into a chai ganache or a toasted peanut version. A veggie cake can incorporate sweet potatoes, and a crunchy topping can be created from honeycomb, candied amaranth seeds, or even Rice Krispies (R)! To develop her signature style of creating cakes from the plate up, Gardner has drawn on her love of science, experience in business, and work as a professional pastry chef and cake designer. And with tools like a chart illustrating a cake's anatomy, she'll teach readers to do it all, too!
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28.880000 USD

Erin Bakes Cake

by Erin Gardner
Hardback
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Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back with the book that fans have been asking for. Sally loves cookies. Simple fact. Her award-winning salted caramel dark ...
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction
Baking addict and food blogger, Sally McKenney blew our culinary minds with her debut cookbook, Sally's Baking Addiction, and she indulged our confection fantasies with Sally's Candy Addiction. Now she's back with the book that fans have been asking for. Sally loves cookies. Simple fact. Her award-winning salted caramel dark chocolate cookies turned into an online sensation, and she can't wait to share over 75 brand-new cookie recipes with you! Featuring a selection of cookies, cookie bars, macaroons, and more, Sally's Cookie Addiction is fully illustrated and features dozens of exciting cookie flavors like butterscotch, peanut butter, s'mores, coconut, lemon, chocolate, and loads more. And with Sally's simple, easy-to-follow recipes and mouthwatering photography, you can be sure you're getting more of the sweet with none of the fuss!
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28.99 USD

Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction

by Sally McKenney
Hardback
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Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favourite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such ...
Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes
Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favourite of many Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. There are the signature creations of such top restaurants as Manhattan s Daniel, Gramercy Tavern, and Betony, and California s the French Laundry, while others are treasured family recipes. Chefs such as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share such classics as shortbread cookies and angel food cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger s Jumbo Chocolate Chip Cookies, while others include add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rind. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix. In this beautifully photographed volume, Zabar discusses how to bake with the variety of flavourful chocolate bits available ranging from traditional chips and pistoles (or coins) to pearls. Chocolate Chip Sweets will appeal to discriminating chocolate chip lovers who crave this satisfying taste sensation.
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20.46 USD

Chocolate Chip Sweets: Celebrated Chefs Share Favorite Recipes

by Tracey Zabar
Hardback
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Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavours. ...
Delightful Desserts: The Secrets to Achieving Incredible Flavor in Your Sweet Treats
Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavours. You can learn the secrets to boost the flavours in your baking, with each recipe demonstrating a tip from Jane's many years of experience. The adventurous tastes come from utilizing multiple aspects of flavour, from juices and zests to citric acid, aromatic bitters, alcohol and extracts. Learn to balance and bring out the true flavours of the desserts, while adding new flavours to create root, herbal and floral notes, too. Recipes include Yuzu Key Lime Pie, Orange Bitters Olive Oil Cake with Aperol Glaze, Blackberry-Rose Geranium Pound Cake and Chinese Five Spice Snickerdoodles. Expect the unexpected with Daring Desserts. This cookbook will have 60 recipes and 60 colour photographs.
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27.29 USD

Delightful Desserts: The Secrets to Achieving Incredible Flavor in Your Sweet Treats

by Jane Soudah
Paperback
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Jul: Swedish American Holiday Traditions
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26.200000 USD

Jul: Swedish American Holiday Traditions

by Patrice Johnson
Hardback
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How to Cake It: A Cakebook
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31.490000 USD

How to Cake It: A Cakebook

by Yolanda Gampp
Hardback
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All-Time Favorite Sheet Cakes & Slab Pies : Easy to Make, Easy to Serve
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32.40 USD

All-Time Favorite Sheet Cakes & Slab Pies : Easy to Make, Easy to Serve

by Bruce Weinstein, Mark Scarbrough
Paperback / softback
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Eat More Dessert: More Than 100 Simple-To-Make & Fun-To-Eat Baked Goods from the Baker to the Stars
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27.29 USD

Eat More Dessert: More Than 100 Simple-To-Make & Fun-To-Eat Baked Goods from the Baker to the Stars

by Jenny Keller
Paperback / softback
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Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day
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26.240000 USD

Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day

Spiral bound
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Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts
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34.12 USD

Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts

by Linda Lomelino
Hardback
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Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats
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22.17 USD

Marshmallow Heaven: Delicious, Unique, and Fun Recipes for Sweet Homemade Treats

by Tricia Arce
Hardback
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The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
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17.05 USD

The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats

by Alice Medrich
Hardback
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
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76.79 USD

French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

by Ecole Ferrandi
Hardback
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If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating ...
Bravetart: Iconic American Desserts
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef's expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be. With a foreword by The Food Lab's J. Kenji Lopez-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.
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47.78 USD

Bravetart: Iconic American Desserts

by Stella Parks
Hardback
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The pleasure of home-baked cakes, biscuits and slices is not just in the eating, but also in the preparation and baking. There is something so satisfying about mixing together a few simple ingredients - butter, sugar, eggs, flour - and watching them turn into something wonderful. This book contains recipes ...
Baking Favourites
The pleasure of home-baked cakes, biscuits and slices is not just in the eating, but also in the preparation and baking. There is something so satisfying about mixing together a few simple ingredients - butter, sugar, eggs, flour - and watching them turn into something wonderful. This book contains recipes for all your old favourites - you might not have tried some of them in years. Chocolate mud cake, orange cake and caramel slice - just the sound of them makes your mouth water!
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6.04 USD

Baking Favourites

by The Australian Women's Weekly
Paperback
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At the more outre end of cupcake making, Cool Cupcakes is a handy-sized source of inspiration and fun for everyone's favourite sweet treat. Cupcakes are now the go-to cakes for all celebrations - they're perfect for a three-year-old's birthday cake, a romantic wedding cake, a witty dinner party dessert or ...
Cool Cupcakes
At the more outre end of cupcake making, Cool Cupcakes is a handy-sized source of inspiration and fun for everyone's favourite sweet treat. Cupcakes are now the go-to cakes for all celebrations - they're perfect for a three-year-old's birthday cake, a romantic wedding cake, a witty dinner party dessert or an all-around festive snack. In fact, there's nothing cooler than a cupcake. This delightful little book contains cupcakes at the funkier end of the spectrum - decorated with chocolate truffles, towers of toffee and grown-up flavours that'll wow a crowd. They're spectacular to look at, will be a smash at any party, and, best of all, they're not hard to make.
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6.04 USD

Cool Cupcakes

Paperback
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